{"title":"1 ps","description":"","products":[{"product_id":"the-new-braiding-handbook-60-modern-twists-on-classic-hairstyles","title":"The New Braiding Handbook: 60 Modern Twists on Classic Hairstyles (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cli\u003eHair braiding is more popular now than ever with tons of blogs and Pinterest posts devoted to tons of intricate styles.\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eAll the comps out there are old, full of dated styles, and look nothing like the current trend.\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eAuthor Abby Smith is the creator of the self-published hit \u003cem\u003eThe Ultimate Hairstyle Handbook\u003c\/em\u003e, which has sold over 8,000 copies in the past year.\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eAbby has almost 10,000 followers on Facebook, her blog is very popular in the fashion and style world, and her work has been featured in magazines like \u003cem\u003eBeauty Forever\u003c\/em\u003e.\u003c\/li\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cli\u003ePrinted with lay-flat binding\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eThe New Braiding Handbook\u003c\/i\u003e is the perfect gift to encourage your nine year old girl to experiment with a world of sixty modern and stylish hairstyles. The book is loaded with hairstyles for every occasion.\"-- \n\u003ci\u003e\u003cb\u003eToy Buzz\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAbby Smith\u003c\/b\u003e is a style blogger and self-published author. She also writes for the beauty section of the massively popular website \n\u003ci\u003eBabble\u003c\/i\u003e. She lives in Gig Harbor, WA.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhether you're running errands, going out on the town or walking down the aisle, the fashionable braids in this book will give you the perfect look for every occasion. Just follow the simple instructions and step-by-step photos to quickly master gorgeous new looks, including: \n\u003cbr\u003e\n\u003cbr\u003e- Fabulous Fishtails \n\u003cbr\u003e - Elegant Updos \n\u003cbr\u003e - Beautiful Buns \n\u003cbr\u003e - Classy Crowns \n\u003cbr\u003e - Knockout Knots\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSmith, Abby\u003cbr\u003e\n\u003cb\u003eAbby Smith\u003c\/b\u003e is a style blogger and self-published author. She also writes for the beauty section of the massively popular website \n\u003ci\u003eBabble\u003c\/i\u003e. She lives in Gig Harbor, WA.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":51921469735193,"sku":"SPTM-9781612432960","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781612432960_spiral.png?v=1772334943"},{"product_id":"ayurveda-idiots-guides","title":"Ayurveda (Idiot's Guides) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSahara Rose\u003c\/b\u003e is an ancient soul in a modern body. She is a best-selling author and host of the Highest Self Podcast, the top-ranked spirituality podcast on iTunes. She has been called \"a leading voice for the millennial generation into the new paradigm shift\" by Deepak Chopra, who wrote the forewords for her books. Sahara is known for making spiritual and Ayurvedic wisdom fun and relatable so it can serve the needs of today's people.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003ci\u003e\"A must-read for anyone coming to Ayurveda for the first time or as a readable brush-up for all. Sahara offers a contemporary explanation of Ayurvedic wisdom that resonates with today's readers.\"-\u003cb\u003eDeepak Chopra\u003c\/b\u003e\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eDiscover your Ayurvedic Dosha (mind-body type) and find foods, self-care practices, yoga poses, and meditations that are tailored to your unique needs. \n\u003cp\u003e\u003c\/p\u003e Best-selling author Sahara Rose Ketabi makes Ayurveda accessible with this contemporary guide to the world's oldest health system. Originating in India over 5,000 years ago, Ayurveda is the sister science to yoga. It's the age-old secret to longevity, digestive health, mental clarity, beauty, and balance that's regaining popularity today for its tried-and-trued methods. \n\u003cp\u003e\u003c\/p\u003e Sahara Rose revitalizes ancient Ayurvedic wisdom with a modern approach and explains how adjusting the timing of your meals; incorporating self-care practices such as dry-brushing, oil-pulling and tongue-scraping; eating the correct foods for your digestive type; and practicing the right yoga and meditation practices for your unique personality will radically enhance your health, digestion, radiance, intuition, and bliss. \n\u003cp\u003e\u003c\/p\u003e With \n\u003ci\u003eIdiot's Guides: Ayurveda, \u003c\/i\u003eyou will: \n\u003cp\u003e\u003c\/p\u003e - Discover your unique Dosha and learn how it is reflected in your physiology, metabolism, digestion, personality, and even in your dreams. \n\u003cbr\u003e - Learn how your body's needs change according to the season, environment, and time of day \n\u003cbr\u003e - Find ways to regain luster, passion and flow in your life \n\u003cbr\u003e - Enjoy easy-to-make, plant-based recipes \n\u003cbr\u003e - Establish an Ayurvedic morning and nighttime ritual for optimal balance \n\u003cbr\u003e - Learn how to balance your chakras according to your Dosha \n\u003cbr\u003e - Use Ayurvedic herbs and spices to heal digestive issues, skin problems, hormonal imbalance, and other ailments \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e With plenty of fun facts, holistic humor, and sacred knowledge from Sahara that will help you seamlessly integrate Ayurveda into your lifestyle. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":51921510924569,"sku":"SPTM-9781465462763","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781465462763_spiral.png?v=1772335164"},{"product_id":"you-are-your-own-gym-the-bible-of-bodyweight-exercises","title":"You Are Your Own Gym: The Bible of Bodyweight Exercises (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginally published: New Orleans, LA: Light of New Orleans Pub., 2010.;Presents a training guide to improving muscle strength and overall appearance, providing instructions for 125 exercises geared toward varying levels of fitness, and requiring only the resistance of one's own bodyweight.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Mark Lauren puts the strength-training techniques of SpecOps into a comprehensive and easy to understand program that can be done by anyone, anywhere, anytime, paving the way for anyone looking to get into the best shape of his or her life.\"--Gregory Peterman, sergeant, Green Beret \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"Gain control of yourself through your own body's gym!\"--Mike Fisher, commander, 82nd Airborne Division; U.S. Army Ranger; colonel, U.S. Army \n\u003cp\u003e\u003c\/p\u003e \"Perfect for our mobile age of road warriors, this terrific book lets us carry around a full gym in our heads!\"--General James Abrahamson, U.S. Air Force\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMark Lauren \u003c\/b\u003espent fifteen years as a military physical-training specialist for the Special Operations community. Now a sought-after personal trainer to civilian men and women of all fitness levels, a triathlete, and a champion Thai boxer, he is the author of the internationally popular body-weight bibles \n\u003ci\u003eYou Are Your Own Gym, Body by You, \u003c\/i\u003eand \n\u003ci\u003eBody Fuel. \u003c\/i\u003eHe lives in Tampa, Florida, and Phuket, Thailand.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReading Line\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe rapid results method: Use the body you have to build the body you want\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrom an elite Special Operations physical trainer, an ingeniously simple, rapid-results, do-anywhere program for getting into amazing shape \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e For men and women of all athletic abilities!\n\u003cp\u003e\u003c\/p\u003e As the demand for Special Operations military forces has grown over the last decade, elite trainer Mark Lauren has been at the front lines of preparing nearly one thousand soldiers, getting them lean and strong in record time. Now, for regular Joes and Janes, he shares the secret to his amazingly effective regimen--simple exercises that require nothing more than the resistance of your own bodyweight to help you reach the pinnacle of fitness and look better than ever before. \n\u003cp\u003e\u003c\/p\u003eArmed with Mark Lauren's motivation techniques, expert training, and nutrition advice, you'll see rapid results by working out just thirty minutes a day, four times a week--whether in your living room, yard, garage, hotel room, or office. Lauren's exercises build more metabolism-enhancing muscle than weightlifting, burn more fat than aerobics, and are safer than both, since bodyweight exercises develop balance and stability and therefore help prevent injuries. Choose your workout level--Basic, 1st Class, Master Class, and Chief Class--and get started, following the clear instructions for 125 exercises that work every muscle from your neck to your ankles. Forget about gym memberships, free weights, and infomercial contraptions. 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(Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMichael Taillard, PhD, MBA, \u003c\/b\u003e is an economist specializing in strategic and behavioral finance. He has consulted for organizations such as the US Department of Defense, American Red Cross, and Quicken. He has taught graduate school courses for universities such as Central Michigan University and has authored several works on finance and economics.\u003c\/p\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eAce your accounting class or boost your business\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eReady to count beans? \u003ci\u003eAccounting All-in-One For Dummies\u003c\/i\u003e will make you proficient in business accounting. You'll learn how it works, including accounting methods and international standards, and you'll walk through making, adjusting, and closing all kinds of entries. Then it gets really fun, with budgeting, reporting, auditing, and beyond. You'll even get some tips on spending your money wisely. For small businesses, new accountants, and everyone who needs a complete accounting reference, this is the must-have Dummies guide.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e9 Mini-Books Inside...\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAccounting For Financial Systems\u003c\/li\u003e\n\u003cli\u003eRecording Transactions\u003c\/li\u003e\n\u003cli\u003eAdjusting and Closing Entries\u003c\/li\u003e\n\u003cli\u003ePreparing Income Statements and Balance Sheets\u003c\/li\u003e\n\u003cli\u003eReporting Your Statements\u003c\/li\u003e\n\u003cli\u003ePlanning and Budgeting For Your Business\u003c\/li\u003e\n\u003cli\u003eMaking Savvy Business Decisions\u003c\/li\u003e\n\u003cli\u003eHandling Cash and Making Purchase Decisions\u003c\/li\u003e\n\u003cli\u003eAuditing for Financial Fraud\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eIntroduction 1\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook 1: Accounting for Financial Systems 5\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChapter 1: Accounting for the Basics 7\u003c\/p\u003e\n\u003cp\u003eChapter 2: Charting Your Accounts 17\u003c\/p\u003e\n\u003cp\u003eChapter 3: Using Journal Entries and Ledgers 27\u003c\/p\u003e\n\u003cp\u003eChapter 4: Choosing an Accounting Method 45\u003c\/p\u003e\n\u003cp\u003eChapter 5: Setting the Standards 53\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook 2: Recording Transactions 63\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChapter 1: Keeping the Books 65\u003c\/p\u003e\n\u003cp\u003eChapter 2: Tracking Purchases 77\u003c\/p\u003e\n\u003cp\u003eChapter 3: Tallying Your Sales 87\u003c\/p\u003e\n\u003cp\u003eChapter 4: Processing Employee Payroll and Benefits 99\u003c\/p\u003e\n\u003cp\u003eChapter 5: Taxing Payrolls 119\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook 3: Adjusting and Closing Entries 129\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChapter 1: Depreciating Your Assets 131\u003c\/p\u003e\n\u003cp\u003eChapter 2: Interesting Rates 143\u003c\/p\u003e\n\u003cp\u003eChapter 3: Proving Out Cash 153\u003c\/p\u003e\n\u003cp\u003eChapter 4: Reconciling Accounts and Closing Journal Entries 161\u003c\/p\u003e\n\u003cp\u003eChapter 5: Checking Your Accuracy 177\u003c\/p\u003e\n\u003cp\u003eChapter 6: Adjusting the Books 189\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook 4: Preparing Income Statements and Balance Sheets 201\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChapter 1: Stating Your Income 203\u003c\/p\u003e\n\u003cp\u003eChapter 2: Balancing Your Sheets 221\u003c\/p\u003e\n\u003cp\u003eChapter 3: Digging for Debt in the Balance Sheet 237\u003c\/p\u003e\n\u003cp\u003eChapter 4: Explaining Equity 251\u003c\/p\u003e\n\u003cp\u003eChapter 5: Interpreting Income Statements and Balance Sheets 263\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook 5: Reporting Your Statements 277\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChapter 1: Valuating Finances 279\u003c\/p\u003e\n\u003cp\u003eChapter 2: Watching Cash Flow and Equity 289\u003c\/p\u003e\n\u003cp\u003eChapter 3: Analyzing Financial Statements 305\u003c\/p\u003e\n\u003cp\u003eChapter 4: Explaining Disclosures 321\u003c\/p\u003e\n\u003cp\u003eChapter 5: Sharing Public Reports 335\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook 6: Planning and Budgeting for Your Business 347\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChapter 1: Looking at the Legals 349\u003c\/p\u003e\n\u003cp\u003eChapter 2: Incorporating Your Business 361\u003c\/p\u003e\n\u003cp\u003eChapter 3: Drawing Up a Business Plan 375\u003c\/p\u003e\n\u003cp\u003eChapter 4: Budgeting for a Better Bottom Line 389\u003c\/p\u003e\n\u003cp\u003eChapter 5: Mastering Budgeting Strategies 403\u003c\/p\u003e\n\u003cp\u003eChapter 6: Planning for Long-Term Obligations 415\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook 7: Making Savvy Business Decisions 427\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChapter 1: Costing Jobs 429\u003c\/p\u003e\n\u003cp\u003eChapter 2: Costing by the ABCs 445\u003c\/p\u003e\n\u003cp\u003eChapter 3: Contributing to the Margin 461\u003c\/p\u003e\n\u003cp\u003eChapter 4: Accounting for Change with Variance Analysis 477\u003c\/p\u003e\n\u003cp\u003eChapter 5: Pricing Wisely 495\u003c\/p\u003e\n\u003cp\u003eChapter 6: Formulating Equations 505\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook 8: Handling Cash and Making Purchase Decisions 515\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChapter 1: Matching Costs with Revenue 517\u003c\/p\u003e\n\u003cp\u003eChapter 2: Exploring Inventory Cost Flows 525\u003c\/p\u003e\n\u003cp\u003eChapter 3: Buying Wisely 537\u003c\/p\u003e\n\u003cp\u003eChapter 4: Financing with Debt 551\u003c\/p\u003e\n\u003cp\u003eChapter 5: Managing Results 565\u003c\/p\u003e\n\u003cp\u003eChapter 6: Acquiring New Business 573\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBook 9: Auditing for Financial Fraud 591\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChapter 1: Regulating Securities 593\u003c\/p\u003e\n\u003cp\u003eChapter 2: Preventing Cash Losses from Embezzlement and Fraud 607\u003c\/p\u003e\n\u003cp\u003eChapter 3: Assessing Audit Risk 621\u003c\/p\u003e\n\u003cp\u003eChapter 4: Discovering Audits 645\u003c\/p\u003e\n\u003cp\u003eChapter 5: Auditing Internal Controls 663\u003c\/p\u003e\n\u003cp\u003eChapter 6: Scheming Scams 685\u003c\/p\u003e\n\u003cp\u003eChapter 7: Cooking the Books 695\u003c\/p\u003e\n\u003cp\u003eIndex 707\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eA complete and easy-to-follow resource covering every critical step of the accounting process\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLearning to love the language of business is easier than you think! In the newly revised Third Edition of \u003ci\u003eAccounting All-In-One For Dummies with Online Practice, \u003c\/i\u003e finance expert Michael Taillard walks you through every step of the accounting process, from setting up your accounting system to auditing and detecting financial irregularities.\u003c\/p\u003e\n\u003cp\u003eYou'll enjoy a unified compilation of mini-books and online practice and video resources that bring together everything you need to know about accounting into one convenient book and web portal. You'll learn to record accounting transactions, adjust and close entries, prepare income statements and balance sheets, and more. 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It's irreverent, funny and beautiful, and it makes me hungry. It's a bit reminiscent of the movie \"The Trip,\" in which two daft characters joke their way through a road trip visiting restaurants in the English countryside...We learn their back stories, hear about their philosophies and wines, and, always, meals are shared. Mr. McMillan translated some of these dishes into recipes for North American home cooks...The stories are charming, the characters winning and the photography expressive. 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Whether you're newly diagnosed or looking for fresh strategies, this essential resource teaches you how to manage your symptoms and improve your quality of life with easy-to-follow, science-backed tips and practical, real-world advice that can make a difference in your everyday life. \u003c\/p\u003e\n\u003cp\u003e Inside you'll discover: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cb\u003eA deeper understanding of lymphedema\u003c\/b\u003e Learn about the causes, symptoms, and how to prevent flare-ups.\u003c\/li\u003e\n\u003cli\u003e \u003cb\u003eStep-by-step self-care\u003c\/b\u003e Easy-to-follow photos and illustrations show you how to perform self-MLD, put on compression bandages, and exercise safely empowering you to take control of your health.\u003c\/li\u003e\n\u003cli\u003e \u003cb\u003eOver 50 delicious recipes\u003c\/b\u003e Enjoy anti-inflammatory, low-salt, low-fat meals that are both satisfying and good for you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e This book isn't just about managing symptoms--it's about improving your quality of life. 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Review third grade skills and get a head start on fourth grade topics. All activities support current state standards: Reading comprehension, Grammar, Vocabulary, Math skills, Geometry, Measurement, Social studies, Science. Exclusive features for an active, healthy summer! Keep young minds and bodies strong and active all summer long. 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In 2004, Lani founded Full of Joy Yoga, a traveling yogi program. Since 2006, she has organized and led her Full of Joy Yoga program and Mindful Yoga Breaks workshops all over the country\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Lani Rosen captures the simplicity of yoga poses while making them approachable for children. The games are made up of short sequences to accommodate different moods and skill levels. Children can have fun, find calm, and are likely to develop a personal practice while enjoying this short book. 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Research shows that many students forget important school skills over the long summer vacation. Prevent summer learning loss with the award-winning, best-selling Summer Bridge Activities(R). Get ready for seventh grade! This summer learning program provides daily activities for 12 weeks of practice. Review sixth-grade skills and get a head start on seventh-grade topics. All activities support current state standards. 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Daily activities engage children in a variety of quick, 15-minute active learning adventures that just might be their favorite time of the day.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Summer Learning 6th Grade to 7th Grade Workbook All Subjects Contains: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e60+ days-worth of activities with monthly goals and progress charts\u003c\/li\u003e\n\u003cli\u003eFlash cards, poster, and free eBooks\u003c\/li\u003e\n\u003cli\u003eBONUS online practice with IXL Learning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Summer Bridge Activities","offers":[{"title":"Default Title","offer_id":51957789688089,"sku":"SPTM-9781483872759","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/2e9c6f41-aa5e-4dcc-b915-b7b7d57425e1_800x800_a4fe6dea-0524-4e49-b719-841f4630d768.png?v=1784455929"},{"product_id":"crochet-for-beginners-quick-and-easy-way-to-master-spectacular-crochet-stitches-in-3-days-crochet-patterns-1","title":"Crochet for Beginners: Quick and Easy Way to Master Spectacular Crochet Stitches in 3 Days (Crochet Patterns #1) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDo you have no clue where to start when it comes to crocheting? Discover simple techniques to create amazing patterns in just three days. \n\u003c\/p\u003e\n\u003cp\u003eHave you tried crocheting only to get confused by the stitches, hooks, and other details? Have you given up or put your crocheting projects on the back burner hoping for an easier way? Author Emma Brown learned to crochet and knit at her grandmother's feet and has started crochet circles in just about every city she's lived in. Now Brown is sharing all of her grandmother's secrets with you. \u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eCrochet for Beginners: Quick and Easy Way to Master Spectacular Crochet Stitches in 3 Days\u003c\/i\u003e, Brown walks you through various crochet techniques step-by-step. Gone are the complicated explanations and confusing terminology, replaced by beautiful, easy-to-follow visuals. Brown's smart system can take you from beginner level all the way up through more complex projects like crocheting afghans. In no time, you'll feel more comfortable with this relaxing, artistic, and satisfying process.\u003c\/p\u003eInside \n\u003ci\u003eCrochet for Beginners\u003c\/i\u003e, you'll discover: \n\u003cul\u003e\n\u003cli\u003eHow to master almost any crochet pattern in as little as three days\u003c\/li\u003e\n\u003cli\u003eHow to make all 21 gorgeous crochet patterns featured in the book\u003c\/li\u003e\n\u003cli\u003eThe specific hooks to purchase for your projects and how to know which stitches are which\u003c\/li\u003e\n\u003cli\u003eA comprehensive glossary of those tricky crochet terms\u003c\/li\u003e\n\u003cli\u003e10 fast-track tips to get you started quickly and easily, and much, much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eCrochet for Beginners\u003c\/i\u003e is an incredible resource for any crochet fan, whether you're a beginner or an experienced pro. If you like your crochet instructions packed full of tutorials, diagrams, and full-color photos, then you'll love Brown's landmark book.\u003c\/p\u003eBuy \n\u003ci\u003eCrochet for Beginners\u003c\/i\u003e to stitch your hobby together today! \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":51957812756761,"sku":"SPTM-9781520591964","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/cf811b4b-d5ec-4111-9e98-4ae2599a37e0.jpg?v=1784456232"},{"product_id":"the-year-round-vegetable-gardener-how-to-grow-your-own-food-365-days-a-year-no-matter-where-you-live","title":"The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eStretch the gardening season with intensive planting techniques, cold-weather care tips, and vegetable varieties picked for flavor and growing success.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tForeword \n\u003cbr\u003eIntroduction \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003ePart 1: Stretching the Growing Seasons \n\u003cbr\u003eChapter 1: Getting the Timing Right \n\u003cp\u003e\u003c\/p\u003eChapter 2: Intensive Planting \n\u003cp\u003e\u003c\/p\u003eChapter 3: Growing into Winter \n\u003cp\u003e\u003c\/p\u003eChapter 4: Designing Productive Gardens \n\u003cp\u003e\u003c\/p\u003ePart 2: Growing the Right Crops \n\u003cbr\u003eChapter 5: Year-Round Vegetables * Arugula * Asparagus * Beans * Beets * Broccoli * Broccoli Raab * Brussels Sprouts * Cabbage * Carrots * Cauliflower * Celery \u0026amp; Celeriac * Claytonia * Collards * Corn * Cucumbers * Eggplant * Endive * Garlic * Kale * Kohlrabi * Leeks * Lettuce * Mache * Melons * Mibuna * Mizuna * Mustard * Onions * Pak Choi * Parsnips * Peas * Peppers * Potatoes * Radishes * Rutabagas * Spinach * Summer Squash * Sweet Potatoes * Swiss Chard * Tatsoi * Tomatoes * Turnips * Winter Squash \n\u003cp\u003e\u003c\/p\u003eChapter 6: Herbs * Basil * Chervil * Chives * Cilantro * Dill * Greek Oregano * Parsley * Rosemary * Sage * Thyme \n\u003cp\u003e\u003c\/p\u003eAppendixes \n\u003cbr\u003eBuilding Dany's Cold Frame \n\u003cbr\u003eSuccession Planting and Interplanting Charts \n\u003cp\u003e\u003c\/p\u003eResources \n\u003cp\u003e\u003c\/p\u003eIndex \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tGarden-Fresh Food Summer, Winter, and Every Time in Between \n\u003cp\u003e\u003c\/p\u003eMake every month a vegetable gardening month with Niki Jabbour's proven techniques for year-round growing and harvesting. Begin by planting your vegetables during the seasons they prefer -- tomatoes and peppers need summer sun and heat; asparagus and radishes thrive in cooler weather; and kale, lettuce, and scallions tolerate frost and come alive under winter sunshine. Apply Niki's intensive gardening methods and some affordable and easy-to-assemble protective structures, and your vegetable garden will reward you with fresh, delicious produce even on short, cold winter days.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e Niki Jabbour is the award-winning author of \u003ci\u003eGrowing Under Cover\u003c\/i\u003e, \u003ci\u003eNiki Jabbour's Veggie Garden Remix\u003c\/i\u003e, \u003ci\u003eThe Year-Round Vegetable Gardener\u003c\/i\u003e, and \u003ci\u003eGroundbreaking Food Gardens\u003c\/i\u003e. Her work is found in \u003ci\u003eFine Gardening\u003c\/i\u003e, \u003ci\u003eGarden Making\u003c\/i\u003e, \u003ci\u003eBirds \u0026amp; Blooms\u003c\/i\u003e, \u003ci\u003eHorticulture\u003c\/i\u003e, and other publications, and she speaks widely on food gardening at events and shows across North America. She has been a radio host since 2006. She lives in Halifax, Nova Scotia, and can be found online at SavvyGardening.com. \u003c\/p\u003e\n\u003cbr\u003eAward-winning photographer Joseph De Sciose is an award-winning photographer whose work has appeared in numerous books and magazines, including \n\u003ci\u003eThe New York Times Magazine, Country Living Gardener, House \u0026amp; Garden, \u003c\/i\u003e and \n\u003ci\u003eCountry Home.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eStretch the gardening season with intensive planting techniques, cold-weather care tips, and vegetable varieties picked for flavor and growing success.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Even in winter's coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. 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Her work is found in \u003ci\u003eFine Gardening\u003c\/i\u003e, \u003ci\u003eGarden Making\u003c\/i\u003e, \u003ci\u003eBirds \u0026amp; Blooms\u003c\/i\u003e, \u003ci\u003eHorticulture\u003c\/i\u003e, and other publications, and she speaks widely on food gardening at events and shows across North America. She is the host and creator of \u003ci\u003eThe Weekend Gardener\u003c\/i\u003e radio show. 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You may have known her from high school as the girl who doodled all over everything and had handwritten notes that looked like a computer font. She's been practicing her handwriting ever since she can remember, and she's been putting that practice to good use these days with Alli K Design. Alli K Design is all she's ever known, transitioning straight out of college into her own design company and turning that handwriting practice into a professional practice and those random doodles into expert illustrations. A typical day for Alli includes: Going to Chick-Fil-A (typically two, okay maybe three times a day), hanging and working at her studio. Along with her love of all things Chick-Fil-A, she's also a big fan of the color black. 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While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different--and a lot less benign. \n\u003cp\u003e\u003c\/p\u003e Ever wondered how bread manages to stay \"fresh\" on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you're an experienced label reader or just starting to question what's on your plate, \n\u003ci\u003eA Consumer's Guide to Toxic Food Additives\u003c\/i\u003e helps you cut through the fog of information overload. With current, updated research, \n\u003ci\u003eA Consumer's Guide to Toxic Food Additives\u003c\/i\u003e identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: \n\u003cp\u003e\u003c\/p\u003e - The commonly used flavor enhancers you should avoid at all costs \n\u003cbr\u003e - Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not \n\u003cbr\u003e - Artificial colors and preservatives in your child's diet and how they have been linked directly to ADHD \n\u003cbr\u003e - The \"hidden\" ingredients in most processed foods that were declared safe to consume without ever really being researched \n\u003cbr\u003e - The hazardous industrial waste product that's in your food and beverages \n\u003cbr\u003e - The toxic metal found in processed foods that has been linked to Alzheimer's \n\u003cbr\u003e - The invisible meat and seafood ingredient that's more dangerous than \"Pink Slime\" \n\u003cp\u003e\u003c\/p\u003e In a toxic world, educate yourself, change what you and your family eat, and avoid these poisons that are the known causes of our most prevalent health problems.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":51957919744281,"sku":"SPTM-9781510753761","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781510753761_spiral.png?v=1772339299"},{"product_id":"backyard-playgrounds-build-amazing-treehouses-ninja-projects-obstacle-courses-and-more","title":"Backyard Playgrounds: Build Amazing Treehouses, Ninja Projects, Obstacle Courses, and More! 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Together they have received several awards, among them the ALA's Notable Children's Book Award for \n\u003ci\u003eTreehouses You Can Actually Build, \u003c\/i\u003e and their articles have appeared in many magazines and newspapers including \n\u003ci\u003eArchitectural Digest\u003c\/i\u003e, \n\u003ci\u003eBetter Homes and Gar\u003c\/i\u003ed \n\u003ci\u003een, \u003c\/i\u003e and \n\u003ci\u003eThe New York Ti\u003c\/i\u003em \n\u003ci\u003ees\u003c\/i\u003e. They have appeared on numerous television programs, including HGTV, The Discovery Channel, and The Today Show during which they built a treehouse in three hours. David, a graduate of Pratt Institute and the Academy of Fine Arts in Florence, Italy, received two awards from the New York Planning Commission for his playground design for children with disabilities. They live in New York, New York. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"America's first couple of do-it-yourself building projects\" --NBC \n\u003ci\u003eThe Today Show\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"Joyful drawings and crystal-clear illustrations . . . imaginative, iconic outdoor projects guaranteed to tempt and thrill the adventurous child of any age.\" --Don Metz, author of \n\u003ci\u003eConfessions of a Country Architect\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Whether for kids or adults, \"Backyard Playgrounds\" will get your mind churning with its avalanche of cool ideas, inventive budget approaches, and intriguing illustrations. The Stiles duo know their trade- this book is loaded with drool-worthy DIY designs that just about anybody can tackle.\" --Derek \"Deek\" Diedricksen, author of \n\u003ci\u003eMicro Living, \u003c\/i\u003e\n\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e and Tree House Builder\/Designer \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBuild your own treehouses, swing sets, skate ramps, Ninja courses, and more!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Kids and families of all ages are rediscovering the great outdoors, including their own backyards. It is more important than ever to be able to entertain our kids at home, teach them about nature, and give them a great time building, exercising, staying in shape, and working together. All of these actions help foster independence, confidence, and growth. In \n\u003ci\u003eDo-It-Yourself Backyard Playgrounds\u003c\/i\u003e, authors Jean and David Stiles offer user-friendly plans (all hand-drawn by David) and step-by-step instructions to help you build something great in your own backyard. They offer a range of easy, timeless projects that can be made in an afternoon--trolley ride, treasure chest, circle swing, lemonade stand--alongside more ambitious projects, like the warped wall and treehouse. Learn how to build a complete Ninja adventure course and see how the treehouse can double as a home base for the adventure course that radiates from it! \n\u003cp\u003e\u003c\/p\u003e The book includes photos of projects (during construction and completed), and explanatory step-by-step illustrations. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":51957921841433,"sku":"SPTM-9781510763289","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781510763289_spiral.png?v=1772339314"},{"product_id":"the-marijuana-journal-a-notebook-and-diary-to-record-and-remember-your-favorite-cannabis-strains-edibles-recipes-brilliant-ideas-and-hazy-experienc","title":"The Marijuana Journal: A Notebook and Diary to Record (and Remember) Your Favorite Cannabis Strains, Edibles, Recipes, Brilliant Ideas, and Hazy Experienc (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eHerbie A. 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He lives in a state where recreational cannabis is legal, and uses it safety and respectfully.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":51957939077401,"sku":"SPTM-9781510769922","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781510769922_spiral.png?v=1772339367"},{"product_id":"natures-garden-a-guide-to-identifying-harvesting-and-preparing-edible-wild-plants-1","title":"Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references (p. 481-492) and index.; We are surrounded by free groceries that we have never tasted and do not recognize. 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He lives in rural northern Wisconsin with his wife and three children. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eA detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and \u003ci\u003eThe Forager's Harvest\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 05\/15\/2010 pg. 92 (EAN 9780976626619, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eThayer, Samuel\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eSamuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, \u003ci\u003eNature's Garden \u003c\/i\u003eand \u003ci\u003eThe Forager's Harvest\u003c\/i\u003e. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. 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You can also color in iconic scenes from the films, like Harry's sorting ceremony, a meeting of Dumbledore's Army, and more.\u003c\/p\u003e\n\u003cp\u003eEach page features beautiful artwork ready to be decorated by YOU! And the back of the book also includes sixteen pages of full-color artwork from the movies to inspire your creativity.\u003c\/p\u003e\n\u003cp\u003eThis coloring book will provide hours of magical fun, creativity, and inspiration -- the perfect gift for Harry Potter fans of all ages!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eScholastic\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eScholastic Inc. is a global publishing and education company whose mission is to encourage the intellectual and personal growth of all children, beginning with literacy.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Scholastic\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Scholastic Inc.\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 10, 2015\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Harry Potter films|Potter, Harry|Coloring books\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781338029994\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1635611296ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781338029994\u003c\/p\u003e","brand":"Scholastic Inc.","offers":[{"title":"Default Title","offer_id":52027726168345,"sku":"SP-9781338029994","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/d9766a8d-3ff0-4cfa-821e-9651ea4a7019_800x800_99a88b5f-7ffc-4566-921c-50b8a292b87f.png?v=1784459411"},{"product_id":"rebuilding-milo-the-lifters-guide-to-fixing-common-injuries-and-building-a-strong-foundation-for-enhancing-performance","title":"Rebuilding Milo: A Lifter's Guide to Fixing Common Injuries and Building a Strong Foundation for Enhancing Performance (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDr. Aaron Horschig is a sports physical therapist, Olympic weightlifting coach, strength and conditioning specialist, and author of the bestselling book \n\u003ci\u003eThe Squat Bible\u003c\/i\u003e. As the founder of SquatUniversity.com, Aaron shares his innovative approach to help millions of athletes and coaches across the world move better, decrease their aches and pains, and reach their true athletic potential. As a physical therapist, he works with elite level Olympic weightlifters and powerlifters, athletes from the NFL and MLB, and international level soccer players. Aaron lives in St. Louis with his wife Christine.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"This book is remarkable, both for its content and for the change in paradigm it represents. 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I've personally benefitted as an athlete, coach, and professional from his work and I'm confident you will too!\" ―Chad Vaughn, 2x Olympian and Olympic Weightlifting Coach\u003c\/p\u003e\n\u003cp\u003e\"After competing in World's Strongest Man for four consecutive years and claiming the championship title in 2019, my body's been beaten up. Aaron has helped me identify muscular deficiencies and imbalances, and created a movement based routine to get back into good health and push my strength forward again. It's clear as night and day, Aaron's work far surpasses any other methods I've tried and I'm entirely grateful.\" ―Martins Licis, 2019 World's Strongest Man\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tEvery athlete who spends time in the weight room eventually deals with pain\/injury that leaves them frustrated and unable to reach their highest potential. Every athlete ought to have the ability to take the first steps at addressing these minor injuries. They shouldn't have to wait weeks for a doctor's appointment, only to be prescribed pain medications and told to \"take two weeks off lifting\" or, even worse, to \"stop lifting so heavy.\" Dr. Aaron Horschig knows your pain and frustration. He's been there. For over a decade, Dr. Horschig has been a competitive weightlifter, and he understands how discouraging it is to tweak your back three weeks out from a huge weightlifting competition, to have knee pain limit your ability to squat heavy for weeks, and to suffer from chronic shoulder issues that keep you from reaching your goals. Rebuilding Milo is the culmination of Dr. Horschig's life's work as a sports physical therapist, certified strength and conditioning specialist, and Olympic weightlifting coach. It contains all of the knowledge he has amassed over the past decade while helping some of the best athletes in the world. Now he wants to share that knowledge with you. This book, designed by a strength athlete for anyone who spends time in the weight room, is the solution to your struggles with injury and pain. It walks you through simple tests and screens to uncover the movement problem at the root of your pain. After discovering the cause of your injury, you'll be able to create an individualized rehab program as laid out in this book. Finally, you'll be on the right path to eliminate your pain and return to the activities you love.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tEvery athlete who spends time in the weight room eventually deals with pain\/injury that leaves them frustrated and unable to reach their highest potential. Every athlete ought to have the ability to take the first steps at addressing these minor injuries. They shouldn't have to wait weeks for a doctor's appointment, only to be prescribed pain medications and told to \"take two weeks off lifting\" or, even worse, to \"stop lifting so heavy.\" Dr. Aaron Horschig knows your pain and frustration. He's been there. For over a decade, Dr. Horschig has been a competitive weightlifter, and he understands how discouraging it is to tweak your back three weeks out from a huge weightlifting competition, to have knee pain limit your ability to squat heavy for weeks, and to suffer from chronic shoulder issues that keep you from reaching your goals. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eRebuilding Milo\u003c\/i\u003e is the culmination of Dr. Horschig's life's work as a sports physical therapist, certified strength and conditioning specialist, and Olympic weightlifting coach. It contains all of the knowledge he has amassed over the past decade while helping some of the best athletes in the world. Now he wants to share that knowledge with you. This book, designed by a strength athlete for anyone who spends time in the weight room, is the solution to your struggles with injury and pain. It walks you through simple tests and screens to uncover the movement problem at the root of your pain. After discovering the cause of your injury, you'll be able to create an individualized rehab program as laid out in this book. Finally, you'll be on the right path to eliminate your pain and return to the activities you love.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHorschig, Aaron\u003cbr\u003e\n\t\t\t\t\t\t\t\tDr. Aaron Horschig is a sports physical therapist, Olympic weightlifting coach, strength and conditioning specialist, and author of the bestselling book \n\u003ci\u003eThe Squat Bible\u003c\/i\u003e. 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Kanell founded Preppy Kitchen in 2015 and has channeled its almost-immediate success into an enormous platform with a combined following of over 10 million. John spent over a decade teaching middle school math and science before turning his attention to creating content in the kitchen. Preppy Kitchen is now a nationally renowned cooking and baking destination, having been featured by such outlets as the \n\u003ci\u003eToday \u003c\/i\u003eshow, \n\u003ci\u003e The Ellen DeGeneres Show\u003c\/i\u003e, \n\u003ci\u003e The Kelly Clarkson Show\u003c\/i\u003e, \n\u003ci\u003e Good Morning America\u003c\/i\u003e, \n\u003ci\u003eHome \u0026amp; Family\u003c\/i\u003e, \n\u003ci\u003e People\u003c\/i\u003e, \n\u003ci\u003eVogue\u003c\/i\u003e, \n\u003ci\u003e ELLE Décor\u003c\/i\u003e, \n\u003ci\u003e Better Homes \u0026amp; Gardens\u003c\/i\u003e, and \n\u003ci\u003e Woman's Day\u003c\/i\u003e; he has appeared as a guest judge on Food Network's \n\u003ci\u003eChopped: Sweets\u003c\/i\u003e and has been a recurring judge on \n\u003ci\u003e Disney's Magic Bake Off.\u003c\/i\u003e John uses his decades of homegrown experience to provide fans of Preppy Kitchen with the knowledge and resources they need to create indelible recipes. John and his husband Brian live on a farm in Litchfield County, Connecticut, with their young twin boys, Lachlan and George.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"John Kanell organizes easy, eye-catching recipes by season to best showcase peak ingredients and honor traditions. Enticing dishes like persimmon-fennel salad and candied kumquat custard set against luscious photographs of his Connecticut farm might just inspire you to embrace the slower life, too.\" -- \n\u003cb\u003e\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If I can make and follow these recipes, anyone can!!!\" \n\u003cb\u003e--Loni Love \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Very rarely does one see the perfect harmony of technique and passion come together in the form of deliciousness. The signature joyous smile on John Kanell's face is felt in each and every recipe. This book is a must have in any gourmand's library.\" \n\u003cb\u003e--Maneet Chauhan\u003c\/b\u003e\n\u003cb\u003e, \u003c\/b\u003eFood Network host, chef, restaurateur\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003ePreppy Kitchen\u003c\/i\u003e is a delicious collection of savory and sweet recipes, beautifully presented against the backdrop of John's picturesque Connecticut farm. The book is a delight and escapism at its best.\" \n\u003cb\u003e--Candace Nelson, \u003c\/b\u003eFounder, Sprinkles and Pizzana, \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, host of Netflix's \n\u003ci\u003eSugar Rush\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"From irresistible yet approachable recipes, to the story of how John Kanell traded hurried city life for centered farmhouse living, \n\u003ci\u003ePreppy Kitchen\u003c\/i\u003e invites us into a world where we can shift our priorities back to family, passion, and everything else that's most important, all with amazing food on our supper tables.\" \n\u003cb\u003e--Jocelyn Delk Adams, \u003c\/b\u003eAward-Winning Author of \n\u003ci\u003eGrandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"My family and I were instantly drawn to John's food. Everything he bakes and cooks is as delicious as it is perfect to look at. That is why the Preppy Kitchen cookbook is a must have!\" \n\u003cb\u003e--Katherine Schwarzenegger Pratt, \u003c\/b\u003e\n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Take one look at the recipe index in John Kanell's excellent new cookbook, \n\u003ci\u003ePreppy Kitchen\u003c\/i\u003e, and that alone will tempt you. Add in those enticing photographs, and you'll be like me and want this in your kitchen. Chive and Parmesan Buttermilk Biscuits, Herb-Stuffed Pork Roast? Count me in.\" \n\u003cb\u003e--Nancy Silverton, \u003c\/b\u003eChef and Co-owner, the Mozza Group\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you're looking for recipes hearty enough for all-year meals but versatile enough to be paired with a larger menu, social media sensation John Kanell has a cookbook in the bag that'll ring you in a habit of shopping for ingredients at peak freshness for each season.\" \n\u003cb\u003e--\u003ci\u003eEsquire\u003c\/i\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003e BESTSELLER\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDecadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003ePreppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in \n\u003ci\u003ePreppy Kitchen\u003c\/i\u003e are inspired by well-loved staples updated with a touch of Kanell's signature sophistication. \n\u003cp\u003e\u003c\/p\u003e Recipes include: \n\u003cbr\u003e -Chive and Parmesan Buttermilk Biscuits \n\u003cbr\u003e -Pecan Shortbread and Rosemary Caramel Bars \n\u003cbr\u003e -Roasted Garlic and Olive-Stuffed Chicken Breasts \n\u003cbr\u003e -Blackberry-Balsamic Pork Chops \n\u003cbr\u003e -Apple Butter and Marzipan Bread \n\u003cbr\u003e -Chorizo Beef Burgers with Queso and Avocado \n\u003cbr\u003e -Fresh Tostadas with Green Tomato and Mango Salsa \n\u003cbr\u003e -And many more! \n\u003cp\u003e\u003c\/p\u003e In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, \n\u003ci\u003ePreppy Kitchen \u003c\/i\u003eis sure to delight longtime fans and newcomers alike.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/18\/2022 (EAN 9781982178376, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2022 pg. 20 (EAN 9781982178376, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKanell, John\u003cbr\u003e\n\t\t\t\t\t\t\t\tJohn Kanell is a cooking and baking expert and founder of Preppy Kitchen, the digital food and family-focused brand that empowers and inspires those who enjoy cooking at all skill levels. Kanell founded Preppy Kitchen in 2015 and has channeled its almost-immediate success into an enormous platform with a combined following of over 10 million. John spent over a decade teaching middle school math and science before turning his attention to creating content in the kitchen. Preppy Kitchen is now a nationally renowned cooking and baking destination, having been featured by such outlets as the \n\u003ci\u003eToday \u003c\/i\u003eshow, \n\u003ci\u003e The Ellen DeGeneres Show\u003c\/i\u003e, \n\u003ci\u003e The Kelly Clarkson Show\u003c\/i\u003e, \n\u003ci\u003e Good Morning America\u003c\/i\u003e, \n\u003ci\u003eHome \u0026amp; Family\u003c\/i\u003e, \n\u003ci\u003e People\u003c\/i\u003e, \n\u003ci\u003eVogue\u003c\/i\u003e, \n\u003ci\u003e ELLE Décor\u003c\/i\u003e, \n\u003ci\u003e Better Homes \u0026amp; Gardens\u003c\/i\u003e, and \n\u003ci\u003e Woman's Day\u003c\/i\u003e; he has appeared as a guest judge on Food Network's \n\u003ci\u003eChopped: Sweets\u003c\/i\u003e and has been a recurring judge on \n\u003ci\u003e Disney's Magic Bake Off.\u003c\/i\u003e John uses his decades of homegrown experience to provide fans of Preppy Kitchen with the knowledge and resources they need to create indelible recipes. John and his husband Brian live on a farm in Litchfield County, Connecticut, with their young twin boys, Lachlan and George.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kanell, John\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 04, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Seasonal\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Seasonal cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781982178376\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0BDMQYZX3ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781982178376\u003c\/p\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":52027831583001,"sku":"SP-9781982178376","price":31.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/7ad0be4f-c594-4f5c-be5a-5621f12dec60_1500x1500.jpeg.format.jpg?v=1784461742"},{"product_id":"yoga-for-osteoporosis-the-complete-guide","title":"Yoga for Osteoporosis: The Complete Guide (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA comprehensive, user-friendly medical yoga program designed for the management and prevention of osteoporosis, with more than four hundred illustrations.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tList of Illustrations -- Acknowledgments -- Authors' Note -- Introduction -- Chapter 1. The Facts -- Chapter 2. Bones -- Chapter 3. Factors That Affect Bones -- Chapter 4. Medications for Osteoporosis -- Chapter 5. Exercise -- Chapter 6. A Wollf in Yoga Clothing -- Chapter 7. Yoga Stands Apart -- Chapter 8. Before You Start -- Chapter 9. Poses That Focus on Bone Strength -- Chapter 10. Poses That Focus on Muscle Strength -- Chapter 11. Poses That Focus on Balance -- Afterword -- Alphabetical List of Poses -- Poses by Chapter -- Glossary -- Notes -- Resources.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOsteoporosis leads to painful fractures due to loss of bone mass; yoga strengthens bones without endangering joints: it stands to reason that yoga is the perfect therapy for osteoporosis. Forty-four million Americans suffer from low bone mass, and osteoporosis is responsible for more than 1.5 million fractures annually. Drugs and surgeries can alleviate pain, but study after study has shown that exercise is the best treatment, specifically low-impact, bone-strengthening exercises--hence, yoga. \n\u003cbr\u003e\n\u003cbr\u003e In this comprehensive and thoroughly illustrated guide, Loren Fishman and Ellen Saltonstall, who between them have seven decades of clinical experience, help readers understand osteoporosis and give a spectrum of exercises for beginners and experts. Classical yoga poses, as well as physiologically sound adapted poses, are presented with easy-to-follow instructions and photographs. The authors welcome readers of all ages and levels of experience into the healing and strengthening practice of yoga.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eFishman, Loren\u003cbr\u003e\n\u003cstrong\u003eLoren Fishman\u003c\/strong\u003e, MD, is a professor at Columbia Medical School and the medical director of Manhattan Physical Medicine and Rehabilitation. He lives in New York City.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSaltonstall, Ellen\u003cbr\u003e\n\u003cstrong\u003eEllen Saltonstall\u003c\/strong\u003e is a certified Anusara Yoga instructor and licensed massage therapist who lives in New York City.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fishman, Loren\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 01, 2010\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Health \u0026amp; Fitness|Yoga|Health \u0026amp; Fitness|Women's Health|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Osteoporosis|Exercise therapy|Yoga|Therapeutic use\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780393334852\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C7JNX4JMISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780393334852\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":52027839381785,"sku":"SP-9780393334852","price":28.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/0d4985dd-f119-4c0a-907e-39c3b7140ba6.jpg?v=1784462159"},{"product_id":"spectrum-3rd-grade-math-workbooks-ages-8-to-9-math-workbooks-grade-3-multiplication-division-fractions-addition-and-subtracting-to-4-digit-numbers-160-pages-volume-44","title":"Spectrum Math Workbook, Grade 3: Volume 4 (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The Spectrum(R) Math Workbook for third grade features 160 pages of focused instruction and progressive practice to help students stay ahead in math and enhance problem-solving skills.\"--Publisher marketing.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e3rd Grade Math Workbook for kids ages 8-9\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSupport your child's educational journey with the Spectrum Grade 3 Math Workbook that teaches basic math skills to third graders.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSpectrum's 3rd grade workbook\u003c\/i\u003e is a great way for your third grader to learn essential math skills such as division and multiplication facts, fractions, and more through a variety of problem-solving activities that are both fun AND educational! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You'll Love This 3rd Grade Math Book\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEngaging and educational math for third graders.\u003c\/b\u003e \"Adding and subtracting up to 4-digit numbers\", \"fill in the blank word problems\", and \"graphing\" are a few of the fun activities that incorporate math in everyday settings to help inspire learning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTesting progress along the way.\u003c\/b\u003e Pretests, posttests, a mid-test, final test, and an answer key are included in the third grade math workbook to help track your child's progress along the way before moving on to new and exciting math lessons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePractically sized for every activity\u003c\/b\u003e The 160-page third grade workbook is sized at about 8.25 inches x 10.75 inches--giving your child plenty of space to complete each exercise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Spectrum\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e For more than 20 years, Spectrum has provided solutions for parents who want to help their children get ahead, and for teachers who want their students to meet and exceed set learning goals--providing workbooks that are a great resource for both homeschooling and classroom curriculum.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Third Grade Math Workbook Contains: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 chapters full of vibrant activities\u003c\/li\u003e\n\u003cli\u003ePretests, posttests, mid-test, final test, scoring record, and answer key\u003c\/li\u003e\n\u003cli\u003ePerfectly sized at about 8.25\" x 10.75\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Spectrum\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Spectrum\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e August 15, 2014\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Mathematics|Arithmetic|Juvenile works|Problems and exercises\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781483808710\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C82STDKGISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781483808710\u003c\/p\u003e","brand":"Spectrum","offers":[{"title":"Default Title","offer_id":52027857600793,"sku":"SP-9781483808710","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/5794a6a2-c284-4e88-a56c-6fcaeb3b2c41.jpg?v=1784462688"},{"product_id":"summer-bridge-activities-6th-to-7th-grade-workbooks-math-reading-comprehension-writing-science-social-studies-fitness-summer-learning-7th-grade-workbooks-all-subjects-with-flash-cards","title":"Summer Bridge Activities, Grades 6 - 7: Volume 8 (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Summer Bridge Activities workbooks are specifically designed to fight Summer Slide. The activities are meant to be done in just 15 minutes a day, so they're perfect for those who just want a brush-up between school years. They go up through eighth grade, and you can also get sets that include reading books and flash cards.\" - Good Housekeeping\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSchool stops for the summer, but learning never should! Research shows that many students forget important school skills over the long summer vacation. Prevent summer learning loss with the award-winning, best-selling Summer Bridge Activities(R). Get ready for seventh grade! This complete summer learning program provides daily activities for 12 weeks of brain-building practice. Review sixth grade skills and get a head start on seventh grade topics. All activities support current state standards: Reading comprehension, Grammar, Vocabulary, Algebra, Geometry, Statistics, Social studies, Science. Exclusive features for an active, healthy summer! Keep young minds and bodies strong and active all summer long. Exclusive bonus features provide activities that get kids moving, thinking, learning, and doing: Monthly goal setting, Values, Character development, Fitness, Hands-on projects, Outdoor learning.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Summer Bridge Activities from Carson Dellosa is the #1 summer workbook series trusted by parents and teachers for over 25 years, designed to prevent summer learning loss with hands-on exercises that can be done anywhere, whether at the beach, backyard by the pool or during a rainy day in as little as 15 minutes!\" - PR Newswire\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSummer learning 6th grade workbooks all subjects to 7th grade workbooks all subjects\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBuild a bridge of learning opportunities for your soon-to-be 6th grader--from school to home and back again in just \u003cb\u003e15 minutes a day\u003c\/b\u003e with Summer Bridge Activities(R)!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSummer Bridge Activities 160-page 7th grade workbooks all subjects\u003c\/i\u003e help your child learn essential math, language arts, science, social studies, and fitness skills during summer break through quick 15-minute, active learning adventures.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You'll Love This 8\" x 10.5\" Workbook\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile \u0026amp; engaging learning activities.\u003c\/b\u003e 6th grade activities help kids review and refresh skills like dividing fractions and using parentheses while preparing for middle school skills such as probability and word analogies with vibrant practice pages, hands-on projects, outdoor challenges, flash cards, and more!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTracking progress along the way.\u003c\/b\u003e Use the Monthly Goal Setting pages and answer key to track your child's progress along the way .\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFun Bonus Features.\u003c\/b\u003e The workbook also includes a poster, free eBook, and fun online practice with IXL!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Summer Bridge Activities(R) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSummer Bridge Activities research-supported products build a bridge of learning opportunities from school to home and back again! Daily activities engage children in a variety of quick, 15-minute active learning adventures that just might be their favorite time of the day.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Summer Learning 6th Grade to 7th Grade Workbook All Subjects Contains: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e60+ days-worth of activities with monthly goals\u003c\/li\u003e\n\u003cli\u003eFlash cards and poster\u003c\/li\u003e\n\u003cli\u003eFree eBook and online practice with IXL Learning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Summer Bridge Activities\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Summer Bridge Activities\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Novelty\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e January 25, 2015\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Juvenile Nonfiction|Study Aids|Test Preparation|Juvenile Nonfiction|Language Arts|Grammar|Juvenile Nonfiction|Mathematics|Geometry|Juvenile Nonfiction|Science \u0026amp; Nature|General (See Also Headings Under Animals or Technology)|Juvenile Nonfiction|Health \u0026amp; Daily Living|Fitness \u0026amp; Exercise\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781483815862\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C82VYM5VISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781483815862\u003c\/p\u003e","brand":"Summer Bridge Activities","offers":[{"title":"Default Title","offer_id":52027858518297,"sku":"SP-9781483815862","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/e5914466-71f2-4283-be77-4637c20c8585.jpg?v=1784462704"},{"product_id":"the-art-of-star-wars-jedi-survivor-spiral-bound-spiral-bound-lucasfilm-ltd","title":"The Art of Star Wars Jedi: Survivor (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAn oversized, full-color hardcover art book collecting concept art and creator commentary from the next chapter in Cal Kestis' thrilling saga.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eCal and his friends continue to evade the Empire's clutches in the dark times following Order 66, but just as a hidden hope reveals itself, new dangers emerge and threaten to destroy everything that the young Jedi has fought to preserve. \n\u003cp\u003e\u003c\/p\u003eExplore the creation of the newest \n\u003ci\u003eStar Wars Jedi\u003c\/i\u003e adventure with a tome that intimately chronicles the game's development--from visionary design to inspirational artwork to stunning final renders. With heroes and villains both familiar and new, breathtaking locales, and incredible ships and weapons, \n\u003ci\u003eThe Art of Star Wars Jedi: Survivor\u003c\/i\u003e offers a unique look at the inner workings of a galaxy far, far away.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lucasfilm Ltd\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Dark Horse Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e February 20, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Art|Video Game Art|Games \u0026amp; Activities|Video \u0026amp; Mobile|Art|Film \u0026amp; Video|Art|Popular Culture\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Video games|Star Wars: The Roleplaying Game (Game)\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781506736679\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DK43PQFXISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781506736679\u003c\/p\u003e","brand":"Dark Horse Books","offers":[{"title":"Default Title","offer_id":52027860975897,"sku":"SP-9781506736679","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/457b4cf8-1527-4591-b3ae-b045361fe472.jpg?v=1784462761"},{"product_id":"carson-dellosa-beginning-traditional-cursive-handwriting-workbook-for-kids-handwriting-practice-for-cursive-alphabet-and-numbers-learning-spot","title":"Beginning Traditional Cursive, Grades 1 - 3 (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Features: activities for school or home; custom write-on\/wipe-away activities when laminated; a handy reference chart.\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCD-104583;Reproducibles.;Cover title.;Features: activities for school or home;custom write-on\/wipe-away activities when laminated;a handy reference chart.;Grades 1-3.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWorkbook Features: \u003c\/b\u003e\u003cbr\u003e- Ages 6-9, Grade 1-3\u003cbr\u003e- 32 pages, 11 inches x 8 1\/2 inches \u003cbr\u003e- Practice writing upper- and lowercase letters, number words, and more in cursive\u003cbr\u003e- Learn to form and connect letters together \u003cbr\u003e- Includes a lined practice page and an alphabet reference chart \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFocused Practice: \u003c\/b\u003e The Beginning Tradition Cursive Workbook by Carson Dellosa helps children to learn cursive writing strokes and skills through structured exercises. The writing workbook teaches letter formations, how to write out numbers, and more. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat's Included: \u003c\/b\u003e The cursive handwriting workbook includes 32 pages for tracing upper- and lowercase letters, writing out numbers, and connecting letters together. The writing book also includes a reference chart as well as a lined practice page. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow IT Works: \u003c\/b\u003e Children follow along with each activity tracing and then practicing writing on their own. Correct handwriting mistakes early on and help children improve their strokes and writing habits using the practice page and reference chart. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWorking Together: \u003c\/b\u003e Parents and teachers can accurately gauge student's handwriting skills from the classroom or at home--working alongside children and fun animations for an interactive learning experience. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy Carson Dellosa: \u003c\/b\u003e For more than 45 years, Carson Dellosa has provided solutions for parents and teachers to help their children get ahead and exceed learning goals. Carson Dellosa supports your child's educational journey every step of the way.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Carson Dellosa Education\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Carson Dellosa Education\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e January 02, 2013\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Juvenile Nonfiction|Language Arts|Handwriting|Juvenile Nonfiction|Concepts|Alphabet|Juvenile Nonfiction|School \u0026amp; Education|Juvenile Nonfiction|Reference|General|Juvenile Nonfiction|Study Aids|Test Preparation\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Writing|Penmanship|Creative activities and seatwork\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781620570357\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0CC6MZHB3ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781620570357\u003c\/p\u003e","brand":"Carson Dellosa Education","offers":[{"title":"Default Title","offer_id":52027872411929,"sku":"SP-9781620570357","price":15.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/c9f6444c-d952-4338-932e-c2d049ccb821.jpg?v=1784462945"},{"product_id":"easy-keto-dinners","title":"Easy Keto Dinners: Flavorful Low-Carb Meals for Any Night of the Week (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCarolyn Ketchum\u003c\/b\u003e is the writer, photographer, and evil mastermind behind \n\u003ci\u003eAll Day I Dream About Food\u003c\/i\u003e, a low-carb and gluten-free food blog. Since its inception in 2010, \n\u003ci\u003eADIDAF\u003c\/i\u003e has become one of the most popular low-carb sites on the web. With over one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Carolyn's recipes and photos have been featured in many publications, including \n\u003ci\u003eWomen's Health\u003c\/i\u003e, \n\u003ci\u003eThe Huffington Post\u003c\/i\u003e, \n\u003ci\u003eDiabetic Living\u003c\/i\u003e, \n\u003ci\u003eRedbook\u003c\/i\u003e, and \n\u003ci\u003eShape\u003c\/i\u003e and on Glamour.com. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It's astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKetchum, Carolyn\u003cbr\u003e\n\t\t\t\t\t\t\t\tCarolyn Ketchum is the writer, photographer, and evil mastermind behind All Day I Dream About Food, a low-carb and gluten-free food blog. Since its inception in 2010, ADIDAF has become one of the most popular low-carb sites on the web. With over one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Carolyn's recipes and photos have been featured in many publications, including Women's Health, The Huffington Post, Diabetic Living, Redbook, and Shape and on Glamour.com. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It's astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ketchum, Carolyn\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Victory Belt Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 27, 2018\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|Low Carbohydrate|Cooking|Health \u0026amp; Healing|Diabetic \u0026amp; Sugar Free|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Diets|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Ketogenic diet|Low-carbohydrate diet|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781628602777\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1974802116ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781628602777\u003c\/p\u003e","brand":"Victory Belt Publishing","offers":[{"title":"Default Title","offer_id":52027876147481,"sku":"SP-9781628602777","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/cf11d597-4238-4a65-86f9-e700ce5e7844_1500x1500.jpeg.format.jpg?v=1784463033"},{"product_id":"summer-bridge-activities-grades-4-5","title":"Summer Bridge Activities, Grades 4 - 5","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSchool stops for the summer, but learning never should! Research shows that many students forget important school skills over the long summer vacation. Prevent summer learning loss with the award-winning, best-selling Summer Bridge Activities(R). Get ready for fifth grade! This summer learning program provides daily activities for 12 weeks of practice. Review fourth-grade skills and get a head start on fifth-grade topics. All activities support current state standards. 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Daily activities engage children in a variety of quick, 15-minute active learning adventures that just might be their favorite time of the day.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Summer Learning 4th Grade to 5th Grade Workbook Contains: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e60+ days-worth of activities with monthly goals and progress charts\u003c\/li\u003e\n\u003cli\u003eFlash cards, stickers, poster, and free eBooks\u003c\/li\u003e\n\u003cli\u003eBONUS online practice with IXL Learning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Summer Bridge Activities\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Summer Bridge Activities\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Novelty\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-02-10\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781483872735\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781483872735\u003c\/p\u003e","brand":"Summer Bridge Activities","offers":[{"title":"Default Title","offer_id":52068703207705,"sku":"SP-9781483872735","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/0ab8c523-c23f-47d6-84df-21fa810e211d_848x848_10641493-5c23-4123-8e03-b8f38d2c0fea.png?v=1784463572"},{"product_id":"what-to-cook-when-you-dont-feel-like-cooking-a-cookbook","title":"What to Cook When You Don't Feel Like Cooking - A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Inspired by Caro's ... Substack newsletter of the same name, What to Cook When You Don't Feel Like Cooking is brimming with efficient recipes that take the guesswork out of dinner--in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together peanutty pork and brussels or a little bit longer to simmer turkey bolognese with sneaky veggies, dinnertime is totally doable\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCaroline Chambers\u003c\/b\u003e grew up in the kitchen on her mom's hip, learning how to cook in their Winston-Salem, North Carolina, home. Her professional food career began in her early twenties when she worked as a chef and caterer. After a stint in a professional test kitchen, Caro struck out on her own as a freelancer, developing recipes for a host of publications as well as brands such as Boursin Cheese and Kim Crawford Wine, and in 2018, she published her first cookbook, \n\u003ci\u003eJust Married\u003c\/i\u003e. In 2020--at the height of the COVID-19 pandemic--Caro began sharing her recipes and connecting with home cooks on Instagram (@carochambers), and launched her newsletter, \n\u003ci\u003eWhat to Cook When You Don't Feel Like Cooking\u003c\/i\u003e, which flew to the top of the Substack charts; her podcast, So Into That, followed in 2023. Caro lives in Carmel Valley, California, with her husband, George, and their three young sons, Mattis, Calum, and Cashel--one of whom can almost always be found in the kitchen on her hip. When she doesn't feel like cooking, Caro's go-to meal is Veggie Peanut Noods (page 52).\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTHE INSTANT \u003ci\u003eNEW YORK TIMES, USA TODAY\u003c\/i\u003e, AND INDIE BESTSELLER\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAWARDED BEST OF THE YEAR 2024: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eB\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eon Appetit\u003c\/i\u003e\u003c\/b\u003eThe 19 Best Cookbooks of 2024 \u003cbr\u003e\u003cb\u003e\u003ci\u003eFood Network \u003c\/i\u003e\u003c\/b\u003e17 Best Cookbooks of 2024 \u003cbr\u003e\u003cb\u003eThe Strategist \u003c\/b\u003eThe Best Cookbooks to Gift\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eForbes\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eThe Best Food And Sustainability Gifts of 2024\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNational Post \u003c\/b\u003eThe Best Cookbooks to Buy \u003cbr\u003e\u003cb\u003eTasting Table \u003c\/b\u003e12 Best Cookbooks to Gift in 2024 \u003cbr\u003e\u003cb\u003e\u003ci\u003eGood Food\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003c\/i\u003eThe Best Cookbooks of 2024 \u003cbr\u003e\u003cb\u003eAOL \u003c\/b\u003eThe Best Cookbooks of 2024\u003c\/p\u003e\n\u003cp\u003e \"This cookbook will be your ticket to sanity this fall.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eWall Street Journal\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"What really stood out to me were the indexes. I haven't seen this approach in many cookbooks. . . .There are nine unique categories, and every single one applies to my life.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eBon Appetit\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"She includes swaps, riffs, shortcuts, and takeaways that empower the home cook to make the best use of what they've got on hand and to encourage them to be creative in the kitchen.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eSouthern Living\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The whole book feels like a pep talk, and by the time I've found the recipe that suits my time frame, the season, and the contents of my pantry, I'm actually in the mood to cook again.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eSimply Recipes\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Caroline Chambers has just the answer for those home cooks who question what to make on nights they don't feel motivated in the kitchen.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eGood Morning America\/ABC News\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"What really stood out to me were the indexes. I haven't seen this approach in many cookbooks. . . .There are nine unique categories, and every single one applies to my life.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eBon App\u003c\/i\u003e\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eétit\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"This inventive and extremely user-friendly cookbook by Caro Chambers ... is a font of excellent tips and cheerful advice.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Highly approachable and friendly to all skill levels, this book fits the bill for anyone who hesitates to prepare meals; a must-have for time-constrained cooks. Essential for every collection.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eLibrary Journal\u003c\/i\u003e, STARRED Review\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"This is sure to help tired people reinvigorate routines and get dinner on the table.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eBooklist\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The whole book feels like a pep talk, and by the time I've found the recipe that suits my time frame, the season, and the contents of my pantry, I'm actually in the mood to cook again.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eSimply Recipes\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"As a mom of three boys, Caro knows what both parents \n\u003ci\u003eand\u003c\/i\u003e kids crave, and my own two picky children magically devour every recipe of hers. This cookbook feels like chatting with your wise and funny friend who always gives you something good to eat and a little too much to drink. It is a how-did-we-live-without-it gift for us all, and I can't wait to happily dog-ear and smudge it up.\" \n\u003cbr\u003e\n\u003cb\u003e--Joanna Goddard, founder of \u003ci\u003eCup of Jo\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\"Nobody understands the reality of needing to cook when you might not feel like it more than Caroline Chambers. From time to energy to a mostly empty fridge, this book--rather rudely, as I'll now need to come up with new excuses--covers every angle to find a delicious and doable solution.\" \u003cbr\u003e\u003cb\u003e--Deb\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003ePerelman, \u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003ebestselling author of \u003ci\u003eSmitten Kitchen Keepers\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\"I've always been a cook who celebrates imperfection, and I think Caro might be my kitchen soulmate! She wants you to know how to\u003ci\u003e \u003c\/i\u003e\u003ci\u003edo your thing\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003ewith her recipes, no matter what ingredients you have on hand or how much time (or energy) you have to cook them. In her world, it's impossible to make a mistake. This is Live, Laugh, Love cooking at its finest!\" \u003cbr\u003e\u003cb\u003e--Dan \"Grossy\" Pelosi, \u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003ebestselling author of\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003e\u003ci\u003eLet's Eat\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\"I wish I could say I'm shocked by the fact that I flipped through the recipes in this book and thought, \u003ci\u003eYeah I'd make that. And that, too. And oh, I have everything\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003eI\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003eneed at home for that, and omg my kids will love me if I make\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\u003cb\u003e\u003ci\u003ethat\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003efor them.\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003eBut as a longtime fan of Caroline Chambers, I am extremely (luckily) familiar with her genius knack for knowing exactly what the busy modern cook needs. This collection of keepers is going on the most reachable shelf in my kitchen.  \u003cbr\u003e\u003cb\u003e--Jenny Rosenstrach, \u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003ebestselling author of\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003e\u003ci\u003eDinner: A Love Story\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\"If you're anything like me (and the rest of this country), inspiration doesn't strike every night when it comes time to cook dinner. Not to fear, friends: Caroline has us covered. This beautiful and very accessible cookbook has a little something for everyone, from one-pot meals to 15-minute dinners. You'll be armed with new staples you and your friends and family will enjoy.\"  \u003cbr\u003e\u003cb\u003e--Gaby Dalkin, \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003ebestselling author of\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003e\u003ci\u003eWhat's Gaby Cooking: Take It Easy\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eTHE INSTANT\u003ci\u003e NEW YORK TIMES\u003c\/i\u003e, \u003ci\u003eUSA TODAY\u003c\/i\u003e, AND INDIE BESTSELLER\u003c\/b\u003e\u003c\/p\u003e\n\u003cb\u003eA \u003ci\u003eBON APPETIT\u003c\/i\u003e BEST COOKBOOK OF THE YEAR \u003ci\u003e- \u003c\/i\u003eA FOOD NETWORK BEST COOKBOOK OF THE YEAR \u003ci\u003e- \u003c\/i\u003eNATIONAL POST BEST COOKBOOK OF THE YEAR\u003ci\u003e - \u003c\/i\u003eAN AOL BEST COOKBOOK OF THE YEAR - NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND \u003ci\u003eFORBES\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eRECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOOD\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eWith three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Can you relate? When you just can't motivate yourself in the kitchen, this is the simple cookbook\u003c\/b\u003e  \n\u003cb\u003eyou should reach for.\u003c\/b\u003e\n\u003cp\u003e Inspired by Caro's wildly popular Substack newsletter of the same name, \u003ci\u003eWhat to Cook When You Don't Feel Like Cooking \u003c\/i\u003eis brimming with efficient recipes that take the guesswork out of dinner--in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together \u003cb\u003ePeanutty Pork and Brussels\u003c\/b\u003e or a little bit longer to simmer \u003cb\u003eTurkey Bolognese with Sneaky Veggies\u003c\/b\u003e, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein (Chicken thighs waiting in the fridge? Make \u003cb\u003eWhite Chicken Chili\u003c\/b\u003e. Nothing but beans in the pantry? \u003cb\u003eCannellini Caprese with Burrata \u003c\/b\u003eis it!) or mood (\u003cb\u003eTomato Farrotto\u003c\/b\u003e is perfect for a cozy craving, and \u003cb\u003eCrunchy Honey Harissa Fish Tacos \u003c\/b\u003eare an excellent way to show off). Most importantly, these recipes include Caro's famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two. They don't compromise quality or flavor--and they deliver every time. With as few ingredients, steps, and, of course, dirty dishes as possible, dinner awaits! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for beginners and those seeking easy cookbooks for simple meals, \u003ci\u003e What to Cook When You Don't Feel Like Cooking\u003c\/i\u003e is the ultimate \"I don't want to cook\" cookbook. With its focus on efficient, flavorful recipes and minimal ingredients, this easy dinner cookbook appeals to time-constrained parents, working professionals, and anyone who craves delicious homemade meals without the fuss. Readers seeking uncomplicated cookbooks for beginners will appreciate Caroline Chambers' approachable style, clever shortcuts, and flexible recipe options, making this book a go-to resource for satisfying meals on even the most exhausting days. \u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/01\/2024 pg. 120 (EAN 9781454952718, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 07\/01\/2024 pg. 10 (EAN 9781454952718, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chambers, Caroline\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Union Square \u0026amp; Co.\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-08-13\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Suppers|Cooking|Quick and easy cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781454952718\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781454952718\u003c\/p\u003e","brand":"Union Square \u0026 Co.","offers":[{"title":"Default Title","offer_id":52068744855833,"sku":"SP-9781454952718","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/aee7923962cc20d4b6f66f6b6c2220e8.jpeg.a.jpg?v=1784463912"},{"product_id":"effective-java","title":"Effective Java","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChapter 1: Introduction \u003c\/li\u003e\n\u003cli\u003eChapter 2: Creating and Destroying Objects \u003c\/li\u003e\n\u003cli\u003eChapter 3: Methods Common to All Objects \u003c\/li\u003e\n\u003cli\u003eChapter 4: Classes and Interfaces \u003c\/li\u003e\n\u003cli\u003eChapter 5: Generics \u003c\/li\u003e\n\u003cli\u003eChapter 6: Enums and Annotations \u003c\/li\u003e\n\u003cli\u003eChapter 7: Lambdas and Streams \u003c\/li\u003e\n\u003cli\u003eChapter 8: Methods \u003c\/li\u003e\n\u003cli\u003eChapter 9: General Programming \u003c\/li\u003e\n\u003cli\u003eChapter 10: Exceptions \u003c\/li\u003e\n\u003cli\u003eChapter 11: Concurrency \u003c\/li\u003e\n\u003cli\u003eChapter 12: Serialization \u003c\/li\u003e\n\u003cli\u003eReferences \u003c\/li\u003e\n\u003cli\u003eIndex \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe Definitive Guide to Java Platform Best Practices--Updated for Java 7, 8, and 9 \n\u003cp\u003eJava has changed dramatically since the previous edition of Effective Java was published shortly after the release of Java 6. This Jolt award-winning classic has now been thoroughly updated to take full advantage of the latest language and library features. The support in modern Java for multiple paradigms increases the need for specific best-practices advice, and this book delivers. \u003c\/p\u003e\n\u003cp\u003eAs in previous editions, each chapter of Effective Java, Third Edition, consists of several \"items,\" each presented in the form of a short, stand-alone essay that provides specific advice, insight into Java platform subtleties, and updated code examples. The comprehensive descriptions and explanations for each item illuminate what to do, what not to do, and why. \u003c\/p\u003e\n\u003cp\u003eThe 3rd edition covers language and library features added in Java 7, 8, and 9, including the functional programming constructs that were added to its object-oriented roots. Many new items have been added, including a chapter devoted to lambdas and streams. \u003c\/p\u003e\n\u003cp\u003eNew coverage includes \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFunctional interfaces, lambda expressions, method references, and streams \u003c\/li\u003e\n\u003cli\u003eDefault and static methods in interfaces \u003c\/li\u003e\n\u003cli\u003eType inference, including the diamond operator for generic types \u003c\/li\u003e\n\u003cli\u003eThe @SafeVarargs annotation \u003c\/li\u003e\n\u003cli\u003eThe try-with-resources statement \u003c\/li\u003e\n\u003cli\u003eNew library features such as the Optional interface, java.time, and the convenience factory methods for collections \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJoshua Bloch is a professor at Carnegie Mellon University. He was formerly the chief Java architect at Google, a distinguished engineer at Sun Microsystems, and a senior systems designer at Transarc. He led the design and implementation of numerous Java platform features, including the JDK 5.0 language enhancements and the Java Collections Framework. He holds a Ph.D. in computer science from Carnegie Mellon University and a B.S. in computer science from Columbia University. Normal 0 false false false EN-US X-NONE X-NONE\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eThe definitive guide to Java programming language best practices from Josh Bloch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach chapter of \u003cem\u003eEffective Java, Third Edition, \u003c\/em\u003econsists of several \"items,\" each presented in the form of a short, stand-alone essay that provides specific advice, insight into Java platform subtleties, and code examples. The comprehensive descriptions and explanations for each item illuminate what to do, what not to do, and why. While coverage is through Java 9, this guidance covers core Java features every programmer works with, regardless of which version.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcurrency\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003e write clear, correct, well-documented concurrent programs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eObjects\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003ecreating and destroying; common methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClasses and interfaces\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003e guidelines for making them usable, robust, and flexible\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerics: \u003c\/strong\u003etell the compiler what types of objects are permitted in each collection for safer and clearer programs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnums and annotations: \u003c\/strong\u003etwo special-purpose families of reference types\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFunctions\u003c\/strong\u003e: break a big job into smaller pieces that might well be written by different people separated by both time and space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLambdas and streams: \u003c\/strong\u003ecreate function objects with more ease\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod designs\u003c\/strong\u003e: treat parameters and return values; design method signatures; document methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptions: \u003c\/strong\u003e improve a program's readability, reliability, and maintainability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eObject serialization: \u003c\/strong\u003e the dangers of serialization and how to minimize them\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral programming\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003elocal variables\u003c\/li\u003e\n\u003cli\u003econtrol structures\u003c\/li\u003e\n\u003cli\u003elibraries\u003c\/li\u003e\n\u003cli\u003edata types\u003c\/li\u003e\n\u003cli\u003ereflection\u003c\/li\u003e\n\u003cli\u003enative methods\u003c\/li\u003e\n\u003cli\u003eoptimization\u003c\/li\u003e\n\u003cli\u003enaming conventions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Programmers \u003cem\u003estill \u003c\/em\u003econsider this the best book on Java programming today.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bloch, Joshua\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Addison-Wesley Professional\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-01-06\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Computers|Languages|Java|Education|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Java (Computer program language)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.5 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780134685991\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780134685991\u003c\/p\u003e","brand":"Addison-Wesley Professional","offers":[{"title":"Default Title","offer_id":52068757635353,"sku":"SP-9780134685991","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780134685991_spiral.png?v=1772823518"},{"product_id":"night-sky-guide-2026-north-americas-skies-month-by-month-from-the-royal-astronomical-society-of-canada","title":"Night Sky Guide 2026: North America's Skies Month by Month from the Royal Astronomical Society of Canada","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eA fully illustrated, portable guidebook for enjoying the night sky in 2026.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eNight Sky Guide 2026\u003c\/span\u003e\u003cspan\u003e is the ideal resource for both novice and experienced sky watchers in the United States and Canada, with all the advice, information and data that enthusiasts need to understand and enjoy the wonders of the night sky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis in-depth guide introduces readers to the objects in the sky -- from stars, to comets, to globular clusters -- and then takes them through the cosmic events to look out for each month in 2026, with sky maps, moon phase charts and info about the planets. The book also features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMethods for using your hands to measure angles in the sky\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eInformation about binoculars and telescopes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA glossary of terms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA list of helpful resources\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd much, much more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eNight Sky Guide 2026\u003c\/span\u003e\u003cspan\u003e is both a comprehensive introduction to astronomy and a quick reference book for more experienced sky watchers who don't want to miss a thing. Its compact size means it's perfect for taking on an \"astro-vacation\" or simply sky viewing in the backyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Royal Astronomical Society of Canada (RASC) was founded ad hoc in 1868 and incorporated in 1890 with a dual membership of professionals and amateurs. It has 29 Canadian chapters and over 5,000 members. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Journal of The Royal Astronomical Society of Canada\u003c\/span\u003e\u003cspan\u003e is entering its 118th year of publication, and the RASC also produces a number of other publications and guidebooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Firefly Books","offers":[{"title":"Default Title","offer_id":52119969497369,"sku":"SP-9780228105862","price":25.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780228105862_spiral.png?v=1773699417"},{"product_id":"the-complete-air-fryer-cookbook-1000-foolproof-and-affordable-air-fryer-recipes-for-your-whole-family-to-bake-air-fryer-dehydrate-and-roast","title":"The Complete Air Fryer Cookbook: 1000 Foolproof and Affordable Air Fryer Recipes for Your Whole Family to Bake, Air Fryer, Dehydrate, and Roast","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e1000 Foolproof and Affordable Air Fryer Recipes for Your Whole Family to Bake, Air Fryer, Dehydrate, and Roast\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAir fryer can reduce added fat by 75% compared to deep fried foods, this incredible air fryer cookbook will empower you to cook healthy foods or meals without sacrificing the flavor of your fried food!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Air Fryer Cookbook for Beginners contains the following categories: \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5-ingredient air fryer recipes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e15-minute air fryer recipes\u003c\/li\u003e\n\u003cli\u003ePlenty of Beef, Pork and Poultry air fryer recipes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePalatable Seafood air fryer recipes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA great variety of Breakfast \u0026amp; Lunch recipes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Most-Wanted healthy air fryer recipes for Sweets \u0026amp; Desserts\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpeedy Breakfast and Snacks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVegetables and Vegetarian air fryer recipes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecipes for Sauces, Dips, and Dressings \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnd much, much more!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cookbook features: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn incredible variety of air frying ideas\u003c\/li\u003e\n\u003cli\u003eEasy to find ingredients\u003c\/li\u003e\n\u003cli\u003eAffordable ingredients\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEasy to follow instructions\u003c\/li\u003e\n\u003cli\u003eShort prep and cook time\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServings for each recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eGet your copy today and enjoy healthy and delicious meals!\u003c\/b\u003e\u003c\/p\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Langdon, Richard\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-04-28\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798745708732\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798745708732\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":52123285192985,"sku":"SP-9798745708732","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/8c2aebfe-89de-4d7f-8f2c-cfcd7e9590a6.jpg?v=1784464456"},{"product_id":"coastal-130-recipes-from-a-california-road-trip","title":"Coastal: 130 Recipes from a California Road Trip","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tScott Clark started his culinary career with a backpack full of his mother's borrowed knives, big dreams, and a hunger for the craft of cooking. He cooked at Vidalia in Washington, DC, and at Restaurant Eve in Alexandria, Virginia, where the kitchen showcased the Chesapeake region's ninety-seven bounties. In San Francisco's Michelin-starred kitchens Benu and Saison, he came to know and deeply appreciate the harvest of Central California and, specifically, of Half Moon Bay. Clark is now the owner and operator of Dad's Luncheonette and lives in Half Moon Bay with his daughter. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Betsy Andrews is a James Beard, International Association of Culinary Professionals, and Society of American Travel Writers award-winning journalist. She lives in Brooklyn, but she's been traveling the Central California coast and staying with family there since childhood. She is a contributing editor at \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \n\u003ci\u003eSevenFifty Daily\u003c\/i\u003e, and \n\u003ci\u003eImbibe\u003c\/i\u003e and writes for many other publications. She is also a prize-winning poet; her books are \n\u003ci\u003eNew Jersey\u003c\/i\u003e (University of Wisconsin Press), \n\u003ci\u003eThe Bottom\u003c\/i\u003e (42 Miles Press), and \n\u003ci\u003eCrowded\u003c\/i\u003e (Nauset Press). \n\u003cp\u003e\u003c\/p\u003e Cheyenne Ellis is fourth-generation Californian and the daughter of a photographer and a stuntman turned film director. She works from a home base in Bonny Doon on the Central California Coast, splits her time between Los Angeles and San Francisco, and travels the world for projects. She is most at home in nature, and her images are very much about having a good time. In Ellis' book, everyone deserves an all-access pass to happiness. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"With his debut cookbook, Clark, chef and owner of Dad's Luncheonette, wanted to celebrate California's Central Coast. He succeeds on every count.\" --\u003ci\u003eLibrary Journal\u003c\/i\u003e, starred review\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Unfussy California style suffuses this freewheeling paean to the Golden State's Central Coast .... With both umami and personality at the wheel, readers will be eager to go along for the ride.\" --Publishers Weekly\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Between lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews, and recipes that make the most of local bounty (think perfect Meyer lemonade and Dungeness crab rice), it's a treat for all senses.\" --\u003ci\u003eThe Los Angeles Times\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNamed a\u003ci\u003e \u003c\/i\u003eBest Cookbook of Spring 2025 by \u003ci\u003eEater\u003c\/i\u003e, \u003ci\u003eLos Angeles Times\u003c\/i\u003e, and \u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Between lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local bounty (think perfect Meyer lemonade and Dungeness crab rice), it's a treat for all senses.\" --\u003ci\u003eThe Los Angeles Times\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"With his debut cookbook, Clark, chef and owner of Dad's Luncheonette, wanted to celebrate California's Central Coast. He succeeds on every count.\" --\u003ci\u003eLibrary Journal\u003c\/i\u003e, starred review\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eCoastal\u003c\/i\u003e is a visual feast of free-spirited Californian cooking and living, set against the surf, peaks, curving roads, and sunsets of the westernmost United States. This inspired collection of crave-worthy recipes, gorgeous photographs, and vivid stories takes us on a road trip beginning at Chef Scott Clark's beloved sandwich-and-pie shop, Dad's Luncheonette, in Half Moon Bay and ending in Ventura County. Along the way, it visits the fishermen, crabbers, farmers, winemakers, and foragers who stretch along the Pacific Coast Highway between San Francisco and Los Angeles. \n\u003cp\u003e\u003c\/p\u003e Clark's accessible seasonal recipes deliver the adventure of the coast in smart, creative, unfussy, and delicious ways. They express the breadth of California cooking and its regional and cultural influences, organized into thematic chapters, including: \n\u003cul\u003e\n\u003cli\u003e Road Trip Snacks (Furikake Popcorn, CA Muddy Buddies, Perfect Meyer Lemonade) \u003c\/li\u003e\n\u003cli\u003e Fishing and Foraging on the Coast (Dungeness Crab Rice, Lingcod Ceviche, Fries with Eyes) \u003c\/li\u003e\n\u003cli\u003e Lunch in the Vineyard (Smoked Mackerel with Lemon-Dill Relish, Deviled Quail Eggs, Barley and Wine Grape Salad) \u003c\/li\u003e\n\u003cli\u003e Back Home with the Kid (Fish Stick Hand Roll Bar, Matcha Mochi Waffles, Watermelon Aqua Fresca) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ci\u003eCoastal\u003c\/i\u003e is more than your average California cookbook; it brings the Californian table, way of life, and state of mind to home cooks and armchair travelers anywhere. \n\u003cp\u003e\u003c\/p\u003eQUINTESSENTIALLY CALIFORNIAN: Scott Clark's Californian culinary training shows through in his stellar recipe list, laidback storyteller's tone, and road trip-oriented approach. With transporting photographs by fourth-generation Californian Cheyenne Ellis, this book captures an outdoorsy, pioneering California spirit on every page. \n\u003cp\u003e\u003c\/p\u003e HOME COOK-FRIENDLY RECIPES: \n\u003cb\u003e \u003c\/b\u003eFrom simple flavor pairings to grilling, Clark's \"aha!\" techniques are perfect training for home cooks. He reaches into his deep knowledge to pass along big flavors and teachable techniques with a relaxed and flexible approach. His main goal is to energize food prep for home chefs of varying skill levels. \n\u003cp\u003e\u003c\/p\u003e MULTICULTURAL INFLUENCE: \n\u003cb\u003e\u003c\/b\u003e\n\u003ci\u003eCoastal \u003c\/i\u003eis inspired by the mash-up of cultures along the west coast: the Chumash, Portuguese, Italian, Korean, Chinese, Latin American, Vietnamese, and Japanese communities who have adapted their cuisines and made them staples of the state. This book celebrates and pays homage to all of these wonderful cuisines. \n\u003cp\u003e\u003c\/p\u003ePerfect for: \n\u003cul\u003e\n\u003cli\u003e Home cooks who cook locally and seasonally \u003c\/li\u003e\n\u003cli\u003e Residents and visitors of California or anyone who enjoys California cuisine \u003c\/li\u003e\n\u003cli\u003e Foodies who collect regional cookbooks rich with history and visuals \u003c\/li\u003e\n\u003cli\u003e Parents who want to put fun but healthy things to eat on the table for their kids \u003c\/li\u003e\n\u003cli\u003e Armchair travel readers \u003c\/li\u003e\n\u003cli\u003e Fans of regenerative\/farm-to-table approaches \u003c\/li\u003e\n\u003cli\u003e Fans of \u003ci\u003eThe Bear\u003c\/i\u003e and tough-yet-well-trained culinary personalities \u003c\/li\u003e\n\u003cli\u003e Readers of \u003ci\u003eSix California Kitchens\u003c\/i\u003e, \u003ci\u003eTartine\u003c\/i\u003e, \u003ci\u003eGjelina\u003c\/i\u003e, and \u003ci\u003eThe French Laundry Cookbook\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 01\/01\/2025 pg. 20 (EAN 9781797226644, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/03\/2025 (EAN 9781797226644, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Clark, Scott\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-03-11\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - California Style|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.35 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797226644\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781797226644\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52123542683929,"sku":"SP-9781797226644","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/5a0d15a2-ea3f-4c91-8fad-9ee42386f65f_1335x1335_279f3d87-1005-42f4-a607-769585e4e19f.png?v=1784464658"},{"product_id":"the-fresh-milled-flour-bread-book-the-complete-guide-to-mastering-your-home-mill-for-artisan-sourdough-pizza-croissants-and-more","title":"The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eDiscover a New World of Flavor in Your Bread Baking\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of owning and operating a small-batch home grain mill. You’ll learn which whole grains will best enhance the taste and texture of your bread, as well as easy proofing techniques to ensure an even bake every time.\u003cbr\u003e\u003cbr\u003eCraving those crispy crusts? Feeling the need to knead? Send your love for sourdough soaring to new heights with country loaves, baguettes, fougasse and more. Mill some heirloom wheat and rye berries for a delicious loaf of Deli Rye with Caraway Seeds or discover the never-ending delights of homemade pizza with unique creations like Philadelphia Tomato Pie. A slice of decadent Dark Chocolate, Dried Cherry \u0026amp; Toasted Pistachio bread will taste that much sweeter made from the highest quality and freshest ingredients. With this guide at hand, you can join the movement of bakers working with local grains and bring your wildest bread-making dreams within reach.\u003c\/span\u003e\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":52123585577241,"sku":"SP-9781645679592","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781645679592_spiral.png?v=1773731865"},{"product_id":"cooking-in-iran-regional-recipes-and-kitchen-secrets","title":"Cooking in Iran: Regional Recipes and Kitchen Secrets","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Flap\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tNajmieh Batmanglij was exiled from Iran 39 years ago. She was living in France where she did not speak the language or have proper documents - and above all, she was pregnant. Out of a nostalgia and yearning to connect with her roots, she wrote her first cookbook, Food of Life, as a kind of love letter to her children. She wanted to share with them all the good things she had experienced growing up in a traditional family in Iran. Over the years, Food of Life has been called \"the definitive book on Persian cooking\" by the Los Angeles Times and \"the Persian cookbook Bible\" by Iranians and others. Food of Life was followed by six more cookbooks including Silk Road Cooking, which according to the New York Times, read like \"a good novel - once you start it's hard to put down.\" But as she worked on these books at home in America, a fantastical dream took hold - a craving to revisit Iran and celebrate the specialties and traditional dishes of each region. The challenges that faced her - emotional, political, and logistical - were daunting, but she felt she had to do it. She knew from her Silk Road research trip to China twenty years earlier that, under the bulldozer of modernity, Iran too would soon lose many of its traditional ways, special cooking techniques, and small artisanal workshops. Najmieh was determined to capture and preserve them before that happened. After five years of overcoming obstacles, meticulous planning, and ten thousand miles of traveling the length and breadth of Iran - cooking with local cooks, visiting workshops, and developing recipes - Najmieh's dream has been realized with the creation of Cooking in Iran: Regional Recipes and Cooking Secrets. This book is a distillation of those past five years. It is an authoritative exploration of a cuisine whose cultural roots are among the deepest of any in the world. 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The \n\u003cbr\u003eyoungest chef ever to earn three Michelin stars, he has become not only a star chef of \n\u003cbr\u003einternational renown and food icon of our time, but also a multimillionaire entrepreneur.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the \n\u003cbr\u003eUK restaurant scene, featuring striking photographs of his kitchen and his cooking. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eOnce in a blue moon a book is published that changes irrevocably the face of things. White \n\u003cbr\u003eHeat is one such book. Since it w as originally produced in 1990, it has gone on to become \n\u003cbr\u003eone of the most enduring classic cook books of our time. With its unique blend of outspoken \n\u003cbr\u003eopinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of \n\u003cbr\u003eMarco Pierre White in the heat of his kitchen. \n\u003cp\u003e\u003c\/p\u003eMarco Pierre White, the original 'enfant terrible', has earned his place in British culinary \n\u003cbr\u003ehistory as much for his strong temperament as for his unique talent as a chef. The \n\u003cbr\u003eyoungest chef ever to earn three Michelin stars, he has become not only a star chef of \n\u003cbr\u003einternational renown and food icon of our time, but also a multimillionaire entrepreneur. \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite Heat has combined sales of over 75,000 copies since first publication in 1990\u003c\/li\u003e\n\u003cli\u003eThis immensely influential cookbook is regarded by many chefs and foodies as one of the greatest cookbooks of all time\u003c\/li\u003e\n\u003cli\u003eFeatures 73 recipes and reportage from behind the scenes in Marco's kitchen, illustrated with iconic photographs by Bob Carlos Clarke\u003c\/li\u003e\n\u003c\/ul\u003e'White Heat is an edifying read ... a book that breaks new ground.' - Time Out \n\u003cp\u003e\u003c\/p\u003e'Wonderfully illustrated with photographs by Bob Carlos Clarke...this will sit equally well \n\u003cbr\u003eon your coffee table or kitchen worktop.' - GQ \n\u003cp\u003e\u003c\/p\u003e'Amazingly religious experience' - Anthony Bourdain \n\u003cp\u003e\u003c\/p\u003e'White Heat is as unlike any previously published cook book as Marco is unlike any run of-the-mill chef.' - Sunday Telegraph \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pierre White, Marco\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mitchell Beazley\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2015-04-07\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|History\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|White, Marco Pierre|Cooking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.0 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781784720001\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781784720001\u003c\/p\u003e","brand":"Mitchell Beazley","offers":[{"title":"Default Title","offer_id":52123625029913,"sku":"SP-9781784720001","price":56.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/908db628-1549-46bb-864b-a47eb5142f92_1350x1350_74001c0c-97e7-4ef8-9b02-6283b098517a.png?v=1784464972"},{"product_id":"a-couple-cooks-100-recipes-to-cook-together","title":"A Couple Cooks: 100 Recipes to Cook Together","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003eSonja and Alex Overhiser are the photographer and writer behind the award-winning food blog \u003ci\u003eA Couple Cooks\u003c\/i\u003e, the winner of the IACP Best Individual Blog award. They are authors of \u003ci\u003ePretty Simple Cooking\u003c\/i\u003e, named a best vegetarian cookbook by Epicurious and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \"Voraciously: Plant Powered,\" a series with the \u003ci\u003eWashington Post\u003c\/i\u003e. Sonja is cofounder of the Food + Wellness Equity Collective and Indy Women in Food. They live with their family in Indianapolis, Indiana.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"This [sticky orange tofu and broccoli] recipe worked really well, as did the division of labor, which felt evenly weighted. When we started making the recipe, we were sniping at each other about something unimportant, but by the time we were done we were getting along splendidly. The final product was delicious... \"\u003c\/p\u003e\n\u003cp\u003e--\u003ci\u003eEater\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"The A Couple Cooks cookbook brings a sense of possibility, mindfulness and joy to the dreaded daily question of \"What's For Dinner?\" This cookbook isn't just full of practical recipes for couples and families, it brims with inspiration for how to create a meal plan, cook as a team and enjoy the process of preparing meals!\"--\u003cb\u003eYumna Jawad, creator of Feel Good Foodie and author of \u003ci\u003eThe Feel Good Foodie Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"A Couple Cooks is a beautiful book celebrating the joys of cooking together in the kitchen. If there's any book that could help inspire your partner, this is the one. From the delicious and approachable recipes to the breakdown of who does what, this book is a must for every couple!\"--\u003cb\u003eTiffani Thiessen, actress and cookbook author of \u003ci\u003ePull Up A Chair\u003c\/i\u003e and \u003ci\u003eHere We Go Again\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"A Couple Cooks' latest cookbook is THE guide to cooking as a team of two! You won't just find delicious recipes here--Alex and Sonja also share pro tips for dividing up tasks in the kitchen, setting the mood for at-home date nights, throwing fun, flawless dinner parties, and more. This book is a must-have.\"--\u003cb\u003eJeanine Donofrio, author of\u003ci\u003e Love Lemons Simple Feel Good Food\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"A Couple Cooks: 100 Recipes To Cook Together is a must-have addition to the culinary collection of couples everywhere. The book is a treasure trove of recipes perfect for everything from a cozy date night to a full-blown holiday bash. Sonja and Alex show us that not only are they a match made in heaven in real life, they are also the perfect match in the kitchen.\"--\u003cb\u003eJocelyn Delk Adams, best selling and award winning author of \u003ci\u003eEveryday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"What I love about the A Couple Cooks cookbook is how it considers the reader. It goes beyond the vibrant photos and organizes each recipe in a way that thinks about time, effort, dietary restrictions, even wine pairings and storage. Never mind these gorgeous recipes themselves but how it was written will make this book so much more accessible. Everyday cooks will impress themselves with this one!\"\u003cb\u003e―\u003c\/b\u003e\u003cb\u003eJon Kung, author of \u003ci\u003eKung Food\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"I am so excited to see this book become a regular go-to in our house! Sonja and Alex's recipes strike such a wonderful, delicious balance of being crave-able and feel good, and they're also so exciting without being fussy (definitely doable on a weeknight!). Their guide for cooking together is so intuitive and easy to follow within the recipes, I am an instant fan.\"--\u003cb\u003eMolly Yeh, New York Times bestselling author and Food Network host of \u003ci\u003eGirl Meets Farm\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"I love A Couple Cooks' recipes, and they have become staples in my kitchen. Whether it's for a dinner party, or just making myself breakfast in the morning, their food is always delicious. I'm so excited about these new dishes in the book, because eating Sonja and Alex's tasty, healthy food makes life better.\"--\u003cb\u003eHeather Graham, actress and filmmaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Sonja and Alex transform cooking from a mundane necessity into a series of joyful celebrations of togetherness in the kitchen. The recipes are equal parts imaginative and practical, helping you get dinner on the table while enjoying the process. Curated with love, this book proves that life is tastier together!\"--\u003cb\u003eErin Clarke, author of the best-selling \u003ci\u003eWell Plated Cookbook\u003c\/i\u003e and \u003ci\u003eWell Plated Every Day\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Their new [book] is for two cooks, but any kind of two -- parent and child, grandparent\u003c\/p\u003e\n\u003cp\u003ewith grandkid, college roommates, newlyweds or even a neat date idea. The idea is\u003c\/p\u003e\n\u003cp\u003eto take the stress out and enjoy partnerships.\"\u003c\/p\u003e\n\u003cp\u003e--Associated Press\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"An elegant compendium of thoroughly 'kitchen cook' friendly recipes that will be as fun to make together with a friend or spouse as they are palate pleasing and appetite satisfying.\"\u003c\/p\u003e\n\u003cp\u003e--\u003ci\u003eMidwest Book Review\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eSonja and Alex Overhiser of the popular food blog \u003ci\u003eA Couple Cooks\u003c\/i\u003e share their lifehacks for a strong partnership. Their top secret? Cooking together.\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\nWhether it's a weeknight dinner or a homespun candlelit date night, somebody has to get dinner on the table. And what if that task was something you could do in tandem with someone you feel close to, making the work more pleasurable and spending quality time together? Enter \u003ci\u003eA Couple \u003c\/i\u003e \u003ci\u003eCooks, \u003c\/i\u003e your guide to making this dream a reality.\n\u003cp\u003e \u003c\/p\u003e\nWith over 100 recipes for all occasions, from everyday dinners and large gatherings to intimate dinners for two, this book is designed to make meal planning and prep a stress-free and enjoyable experience. With designated roles for each partner, each recipe is crafted to be made lovingly by two:\n\u003cul\u003e\n\u003cli\u003eHaving friends over for a weekend dinner? Have your sous chef put out Whipped Ricotta Crostini with Hot Honey while you're prepping the Smoky Spinach and Artichoke Lasagna.\u003c\/li\u003e\n\u003cli\u003eCraving a sweet pick-me-up at the end of a long week? Prep the dry ingredients while your partner preps the wet ingredients, and chow down on hard-earned Brown Butter Miso Chocolate Chip Cookie Bars together.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eBrimming with vibrant photography, \u003ci\u003eA Couple Cooks\u003c\/i\u003e includes tips and tricks for hosting, upping the romance in the home, table setting and styling, and enhancing your home bar cart. Much more than your average weeknight cookbook, this is an inspiring and hardworking guide on how to make the most of the quotidian moments that make up our days by relishing time spent together, working as a team.\n\u003cp\u003e \u003c\/p\u003e\nCOOKING GIFT FOR TWO: From weddings and engagements to hostess gifts and more, \u003ci\u003eA Couple Cooks \u003c\/i\u003efits the bill for a variety of life events with a gifting moment. Pair with a bottle of wine or fun aprons and you have the perfect housewarming present for any couple!\n\u003cp\u003e \u003c\/p\u003e\nINCLUSIVE MEAL PREP COOKBOOK: Couples cookbooks have long been overdue for a refresh that includes all types of couples. Whether newlyweds, freshly engaged, together-for-a-century couples, cohabitators, or platonic life partners, \u003ci\u003eA Couple Cooks\u003c\/i\u003e is designed for all sorts of pairs looking to harmoniously divvy up jobs in the kitchen.\n\u003cp\u003e \u003c\/p\u003e\nEXPERT HUSBAND \u0026amp; WIFE TEAM: Sonja and Alex collaborate as cookbook authors, recipe developers, cocktail experts, and parents. Their award-winning food blog, \u003ci\u003eA Couple Cooks\u003c\/i\u003e, inspired by their shift from processed foods to cooking at home from scratch, offers thousands of original recipes, cooking tips, and meal-planning ideas to make home cooking easy. This beautiful, giftable book brings together 100 of their star recipes with the warm and wise guidance that has made their blog one of America's most popular recipe websites.\n\u003cp\u003e \u003c\/p\u003e\nPerfect for:\n\u003cul\u003e\n\u003cli\u003ePartnerships of all kinds (including marriages, life partnerships, long-term or new coupledom, and roommates)\u003c\/li\u003e\n\u003cli\u003eParents with busy schedules looking to get dinner on the table in a snap\u003c\/li\u003e\n\u003cli\u003eCouple gift for newlyweds or the recently engaged\u003c\/li\u003e\n\u003cli\u003eFans of healthy, vegetable-forward cooking seeking lots of vegetarian, vegan, and gluten-free options\u003c\/li\u003e\n\u003cli\u003eFollowers of \u003ci\u003eA Couple Cooks\u003c\/i\u003e blog or such popular cookbook authors as Joanna Gaines, Erin French, and Erin Clarke\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/05\/2024 (EAN 9781797222998, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Overhiser, Sonja\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-10-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|General|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks|Cooking for two\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.25 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797222998\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781797222998\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52123693744409,"sku":"SP-9781797222998","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b2212292-0810-4ec6-84ab-d74953f46061_1290x1290_fb85b5b3-3b2f-450a-b1e9-d470c08a7825.png?v=1784465159"},{"product_id":"wiccan-kitchen-a-guide-to-magical-cooking-recipes-a-cookbook","title":"Wiccan Kitchen: A Guide to Magical Cooking \u0026 Recipes - A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLisa Chamberlain is the successful author of more than 20 books on Wicca and magic, including \n\u003ci\u003eWicca Book of Spells\u003c\/i\u003e, \n\u003ci\u003eWicca for Beginners\u003c\/i\u003e, and \n\u003ci\u003eWicca Herbal Magic\u003c\/i\u003e. Her focus is on positive magic that promotes self-empowerment for the good of the whole. You can find out more at wiccaliving.com. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMake magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat. Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete menus for celebrating special occasions, you'll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003ci\u003eFeatures full menus for: \u003c\/i\u003e\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eYule (Winter Solstice): including Long Life Kale Salad with Pears, Walnuts, and Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted Butternut Squash and Parsnips\u003c\/li\u003e\n\u003cli\u003eOstara (Spring Equinox): including Wish-Granting Dandelion Salad with Eggs and Bacon, and Eostre's Herb and Garlic Grilled Chicken and Asparagus with Balsamic Glaze\u003c\/li\u003e\n\u003cli\u003eBeltane (May Day): including Zucchini and Gruyere Healing May Day Gratin, Sexy Spiced Farro with Rainbow Chard and Radishes, and Freyr's Strawberry-Rhubarb Crumble\u003c\/li\u003e\n\u003cli\u003eLitha (Summer Solstice): Summer Love Chilled Cherry Soup with Fennel and Dill, and Fiery Blackened Shrimp with Toasted Orzo and Summer Corn Pilaf\u003c\/li\u003e\n\u003cli\u003eMabon (Autumnal Equinox): Roasted Vegetable and Barley Balancing Salad, Autumn Pot Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin Prosperity Pudding Cakes\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chamberlain, Lisa\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Sterling Ethos\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-04-07\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Mind, Body, Spirit|Witchcraft (See Also Religion|Wicca)|Mind, Body, Spirit|Magick Studies|Cooking|General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.0 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781454934707\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781454934707\u003c\/p\u003e","brand":"Sterling Ethos","offers":[{"title":"Default Title","offer_id":52123699183897,"sku":"SP-9781454934707","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/e23ee0ee-2d80-4523-93aa-3504a08bf36d_768x768_7baab869-1e05-47c1-af4c-de56716f7d8c.png?v=1784465192"},{"product_id":"northeast-foraging-120-wild-and-flavorful-edibles-from-beach-plums-to-wineberries","title":"Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPreface: Confessions of a Lifelong Forager -- Foraging Well: An Introduction -- Wild Harvests Season by Season -- Wild Edible Plants of the Northeast -- amaranth -- American hazelnut, filbert -- American persimmon -- apple -- Asiatic dayflower -- asparagus -- basswood, linden -- beach plum -- beebalm, bergamot -- birch -- blackberry -- black cherry -- black nightshade -- black raspberry -- black walnut -- blueberry -- burdock -- butternut -- cattail -- chickweed -- chicory -- common mallow -- Cornelian cherry -- cow parsnip -- crabapple -- cranberry -- curly dock -- currant -- dandelion -- daylily -- eastern redbud -- elderberry -- epazote -- evening primrose -- false Solomon's seal -- field garlic -- fragrant sumac -- garlic mustard -- ginkgo -- glasswort, samphire, sea bean -- goldenrod -- goutweed, bishop's elder -- grape -- greenbrier -- hawthorn -- henbit -- hickory -- highbush cranberry -- honewort -- hopniss, groundnut -- Japanese knotweed -- Jerusalem artichoke, sunchoke -- jewelweed -- juneberry, serviceberry -- juniper -- lady's thumb -- lamb's quarters -- lotus -- maple -- mayapple -- melilot, sweet clover -- milkweed -- mint -- mugwort, cronewort -- mulberry -- mustard -- nettle -- New England aster -- northern bayberry -- oak -- ostrich fern -- oxeye daisy, marguerite -- parsnip -- pawpaw -- peach -- pear -- peppergrass -- pickerelweed -- pineappleweed -- plantain -- pokeweed -- purple-flowering raspberry -- purslane -- quickweed -- ramps, wild leek -- red clover -- red raspberry -- rose -- salsify, oyster plant -- saltbush, orache -- sassafras -- sheep sorrel -- shepherd's purse -- shiso, beefsteak plant -- Siberian elm -- silverberry, autumn olive, autumnberry -- Solomon's seal -- sow thistle -- spicebush -- sumac -- sweet fern -- thistle -- trout lily, fawn lily, dog tooth violet -- violet -- wapato, arrowhead, katniss -- watercress -- white clover -- wild carrot, Queen Anne's lace -- wild ginger -- wild lettuce -- wild plum -- wild strawberry -- wineberry -- wintercress -- wintergreen -- wood sorrel -- yarrow -- Metric Conversions -- Useful Internet Resources for Foragers -- Useful Books for Foragers -- Useful Tools for Foragers -- Acknowledgments -- Photography Credits -- Index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references (p. 295) and index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA passionate wild foods expert, Leda Meredith emphasizes local varieties and traditions, showing you what to look for, when and where to look, and how to gather in a responsible way. \n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA seasonal guide for foraging year-round\u003c\/li\u003e\n\u003cli\u003eDetailed information for safe identification\u003c\/li\u003e\n\u003cli\u003eCollecting tips for sustainable harvesting\u003c\/li\u003e\n\u003cli\u003eTips for preparation and use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Although I have over 200 books on foraging in my collection, I would rate this as one of the very best.\" --\u003ci\u003e\u003cb\u003eWildness Magazine\u003c\/b\u003e\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \" \n\u003ci\u003eNortheast Foraging\u003c\/i\u003e is detailed, accessible, and useful to new and experienced foragers alike.\" -- \n\u003cb\u003eNYBG's \u003ci\u003ePlant Talk\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Leda Meredith's personable field guide is as close as you can come to having the author take you by the hand.\" --Gary Lincoff, author of \n\u003ci\u003e\u003cb\u003eThe Joy of Foraging \u003c\/b\u003e\u003c\/i\u003eand instructor at \n\u003cb\u003eThe New York Botanical Garden\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"An invaluable guide for the feast in the East.\" --Hank Shaw, author of the James Beard Award-winning website \n\u003ci\u003e\u003cb\u003eHunter Angler Gardener Cook\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"A wonderful, thorough guide for both beginners and seasoned foragers.\" --Tom Kearney, chef at \n\u003cb\u003eThe Farm on Adderley\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"It's the most comprehensive.\" --Sean Patrick Morrison. chef at \n\u003cb\u003ePlate\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eThis helpful guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e \"An invaluable guide for the feast in the East.\" --Hank Shaw, author of the James Beard Award-winning website \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eHunter Angler Gardener Cook\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e The plant profiles in \n\u003ci\u003eNortheast Foraging\u003c\/i\u003e include: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Clear, color photographs \u003c\/li\u003e\n\u003cli\u003e Identification tips \u003c\/li\u003e\n\u003cli\u003e Guidance on how to ethically harvest \u003c\/li\u003e\n\u003cli\u003e Suggestions for eating and preserving \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 02\/01\/2014 pg. 94 (EAN 9781604694178, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMeredith, Leda\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eLeda Meredith is a lifelong forager and a certified ethnobotanist. She is an instructor at the New York Botanical Garden and at the Brooklyn Botanic Garden, specializing in edible and medicinal plants. The author of four other books, Meredith writes for \u003ci\u003eMother Earth News\u003c\/i\u003e and leads tours internationally for organizations including Slow Food, Green Edge, Cornell University, and Purchase University.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Meredith, Leda\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Timber Press (OR)\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2014-04-08\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Nature|Plants|General|Nature|Reference|Cooking|Specific Ingredients|Natural Foods|Nature|Natural Resources|Nature|Foraging\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Forage plants|Northeastern States|Harvesting\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781604694178\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781604694178\u003c\/p\u003e","brand":"Timber Press (OR)","offers":[{"title":"Default Title","offer_id":52123706622233,"sku":"SP-9781604694178","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781604694178_spiral.png?v=1773734043"},{"product_id":"diners-drive-ins-and-dives-an-all-american-road-trip-with-recipes","title":"Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes!","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.;The Food Network star takes readers on a tour of America's most colorful diners, drive-ins, and dives, in this tie-in to his enormously popular television show.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eFood Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.\u003c\/p\u003e\n\u003cp\u003ePacked with Guy's iconic personality, \u003cem\u003eDiners, Drive-ins and Dives\u003c\/em\u003e follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's \"Rubbed and Almost Fried\" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eA NEW YORK TIMES BESTSELLER\u003c\/p\u003e\n\u003cp\u003e\"Rounded out with plenty of behind-the-scenes anecdotes and local color, this tour of off-the-beaten-path establishments has enough regional entries to keep culinary road-trippers busy (and full) for many, many miles. \" - \u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 12\/15\/2008 pg. 148 (EAN 9780061724886, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eFieri, Guy\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eGuy Fieri is the culinary rock star of Food Network, hosting the top-rated \u003cem\u003eDiners, Drive-Ins and Dives\u003c\/em\u003e, \u003cem\u003eGuy's Grocery Games\u003c\/em\u003e, \u003cem\u003eGuy's Big Bite\u003c\/em\u003e, and \u003cem\u003eRachael vs. Guy Celebrity Cook-Off\u003c\/em\u003e. His four books--\u003cem\u003eDiners, Drive-Ins and Dives\u003c\/em\u003e; \u003cem\u003eMore Diners\u003c\/em\u003e, \u003cem\u003eDrive-Ins and Dives\u003c\/em\u003e; \u003cem\u003eDiners, Drive-Ins, and Dives: The Funky Finds in Flavortown\u003c\/em\u003e; and \u003cem\u003eGuy Fieri Food\u003c\/em\u003e--were major \u003cem\u003eNew York Times\u003c\/em\u003e bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eVolkwein, Ann\u003cbr\u003e\n\u003cp\u003eAnn Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fieri, Guy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2008-10-28\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - General|Travel|United States|West - Pacific (AK, CA, HI, OR, WA)|Travel|Food, Lodging \u0026amp; Transportation|Restaurants|Cooking|Individual Chefs \u0026amp; Restaurants|Travel|Reference|General|Cooking|Reference|Cooking|Entertaining|General|Cooking|Methods|Quick \u0026amp; Easy|Travel|Special Interest|Culinary|Cooking|Essays \u0026amp; Narratives\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookery, American|Restaurants|Diners (Restaurants)|United States|Drive-in restaurants\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.95 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780061724886\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780061724886\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":52138781999385,"sku":"SP-9780061724886","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/spiral_cover_-_2026-09-20T141515.754.png?v=1789884926"},{"product_id":"the-pioneer-woman-cooks-food-from-my-frontier","title":"The Pioneer Woman Cooks--Food from My Frontier","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e#1 New York TimesBestseller\u003c\/p\u003e\n\u003cp\u003e Drummond invites fans into her world with irresistible recipes and photos. People\u003c\/p\u003e\n\u003cp\u003eAccidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!\"\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eI'm Pioneer Woman. \u003c\/p\u003e\n\u003cp\u003eAnd I love to cook.\u003c\/p\u003e\n\u003cp\u003eOnce upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and \u003cem\u003enothing\u003c\/em\u003e tastes more delicious than food you cook yourself. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Pioneer Woman Cooks: Food from My Frontier\u003c\/em\u003e is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.\u003c\/p\u003e\n\u003cp\u003eIn addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)\u003c\/p\u003e\n\u003cp\u003eI hope you enjoy, devour, and love this book. \u003c\/p\u003e\n\u003cp\u003eI sure did love making it for you.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"An affecting new memoir . . . charming and romantic. Riotously funny . . . Drummond is . . . sure to have readers in tears and in stitches. In a word: delightful.\" - \u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Charming and bright, Drummond's story will be an inspiration to those who despair of finding old-fashioned, lasting love.\" - \u003cb\u003e\u003ci\u003eBooklist\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Fans of Drummond's blog and cookbook will eat up this breathless blow-by-blow chronicle of falling in love with Marlboro Man, a.k.a. her husband, and adapting to life on his ranch. . . . Generous dollops of self-deprecating humor contribute a welcome tang.\" - \u003cb\u003e\u003ci\u003ePeople\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.\" - \u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Drummond invites fans into her world with irresistible recipes and photos.... Here's a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It's sweet and seductive: You'll want to plunge right in.\" - \u003cb\u003e\u003ci\u003ePeople\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Who needs Julia Child? I've got Pioneer Woman.\" - \u003cb\u003e\u003ci\u003eBaltimore Sun\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Mouthwatering....Step-by-step instructions are illustrated with photographs at each stage. Ranch-style chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader's desire to cook hearty foods...[and] Drummond makes exotic-sounding dishes such as Italian Meatball Soup and Honey-Plum-Soy Chicken as simple as frying an egg.\" - \u003cb\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e#1 New York Times Bestseller - \u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e#8 USA Today Bestseller - \u003cb\u003e\u003ci\u003eUSA Today\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e#1 Wall Street Journal Bestseller - \u003cb\u003e\u003ci\u003eWall Street Journal\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"Drummond invites fans into her world with irresistible recipes and photos.\" --\u003ci\u003ePeople\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAccidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Pioneer Woman Cooks\u003c\/i\u003e, Ree Drummond is back with a second helping of 109 irresistible and easy recipes for delicious family meals, down home wit, and warm remembrances. With \u003ci\u003eThe Pioneer Woman Cooks: Food from My Frontier\u003c\/i\u003e, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy--from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCountry Cooking at its Best: \u003c\/b\u003e Ree shares her secrets for soul-satisfying, cowboy-approved dishes right from her Oklahoma ranch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimple Step-by-Step Recipes: \u003c\/b\u003e With clear instructions and photos for every dish, you'll feel like the Pioneer Woman is right there in the kitchen with you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFamily Favorites for Everyone: \u003c\/b\u003e Discover 109 recipes guaranteed to have the whole table asking for seconds, from homemade glazed doughnuts to restaurant-style salsa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDeliciously Easy Dinners: \u003c\/b\u003e Solve the \"what's for dinner?\" question with quick and simple meals like spicy Dr. Pepper pulled pork and the ultimate grilled cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/15\/2011 pg. 60 (EAN 9780061997181, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eKirkus Reviews\u003c\/span\u003e 01\/15\/2012 (EAN 9780061997181, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/15\/2012 pg. 124 (EAN 9780061997181, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDrummond, Ree\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRee Drummond \u003c\/strong\u003eis the author of eight \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbooks in the Pioneer Woman Cooks series, the \u003cem\u003eNew York Times\u003c\/em\u003e bestsellers \u003cem\u003eFrontier Follies\u003c\/em\u003e and \u003cem\u003eThe Pioneer Woman: Black Heels to Tractor Wheels\u003c\/em\u003e, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, \u003cem\u003eThe Pioneer Woman\u003c\/em\u003e, premiered on Food Network in 2011. In the years that followed, Ree launched \u003cem\u003eThe Pioneer Woman Magazine\u003c\/em\u003e, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and her adult kids, sons-in-law, and new granddaughter all come home for family meals whenever they can!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Drummond, Ree\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2012-03-13\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Southwestern States|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Comfort Food|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Reference|Cooking|Entertaining|General|Cooking|Holiday|General|Cooking|Regional \u0026amp; Cultural|American - Western States|Cooking|Courses \u0026amp; Dishes|Breakfast|Cooking|Specific Ingredients|Natural Foods|Cooking|Courses \u0026amp; Dishes|Sauces \u0026amp; Dressings\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Southwestern style|Cooking, American|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.6 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780061997181\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780061997181\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":52138783998233,"sku":"SP-9780061997181","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/45b3b1d9-c33a-4833-987d-cfc8837fe524.jpg?v=1784465754"},{"product_id":"the-pioneer-woman-cooks-come-and-get-it-simple-scrumptious-recipes-for-crazy-busy-lives","title":"The Pioneer Woman Cooks--Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e#1 \u003cem\u003eNew York Times\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrazy delicious recipes for your crazy busy life from the #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and Food Network favorite, Ree Drummond the Pioneer Woman.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScreeeeeech! Reality check!\u003c\/em\u003e Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we\u003cem\u003e really\u003c\/em\u003e need are \u003cem\u003esimple, scrumptious, doable \u003c\/em\u003erecipes that solve the challenge of serving up hearty, \u003cem\u003e \u003c\/em\u003esatisfying food (that tastes amazing!) day after day, week after\u003cem\u003e \u003c\/em\u003eweek without falling into a rut and relying on the same old\u003cem\u003e \u003c\/em\u003erotation of meals. Cooking should be fun, rewarding, and it\u003cem\u003e \u003c\/em\u003edefinitely should feed your soul (and feed the people in your\u003cem\u003e \u003c\/em\u003ehousehold in the process)!\u003c\/p\u003e\n\u003cp\u003eHere are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! \u003cem\u003eThe Pioneer Woman Cooks: Come and Get It!\u003c\/em\u003e includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks. (And let's not forget the glue that holds it all together: \u003cem\u003edesserts!\u003c\/em\u003e There are some dandies in here, friends.)\u003c\/p\u003e\n\u003cp\u003eWith a mix of categories and flavors that will please everyone, this book has everything you need to whip up delicious, downhome recipes that you can get on the table without a lot of stress. Now \u003cem\u003ethat's \u003c\/em\u003esomething to get excited about!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780062225269, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDrummond, Ree\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRee Drummond \u003c\/strong\u003eis the author of eight \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbooks in the Pioneer Woman Cooks series, the \u003cem\u003eNew York Times\u003c\/em\u003e bestsellers \u003cem\u003eFrontier Follies\u003c\/em\u003e and \u003cem\u003eThe Pioneer Woman: Black Heels to Tractor Wheels\u003c\/em\u003e, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, \u003cem\u003eThe Pioneer Woman\u003c\/em\u003e, premiered on Food Network in 2011. In the years that followed, Ree launched \u003cem\u003eThe Pioneer Woman Magazine\u003c\/em\u003e, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and her adult kids, sons-in-law, and new granddaughter all come home for family meals whenever they can!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Drummond, Ree\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-10-24\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Breakfast|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Comfort Food|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Methods|Slow Cooking|Health \u0026amp; Fitness|Exercise|Stretching|Cooking|Entertaining|General|Cooking|Holiday|General|Cooking|Reference|Health \u0026amp; Fitness|Reference|Cooking|Regional \u0026amp; Cultural|American - Western States|Cooking|Specific Ingredients|Natural Foods\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Southwestern style|Cooking, American|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062225269\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780062225269\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":52138791665945,"sku":"SP-9780062225269","price":48.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/ac890f72-44ec-4ea9-b435-74e5604c38f4.jpg?v=1784465791"},{"product_id":"sweetie-pies-cookbook-soulful-southern-recipes-from-my-family-to-yours","title":"Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show \u003ci\u003eWelcome to Sweetie Pie's\u003c\/i\u003e shares treasured family recipes for her renowned soul food and the lessons she's learned on the path to success.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGrowing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic comfort food dishes.\u003c\/p\u003e\n\u003cp\u003eNow, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in \u003ci\u003eSweetie Pie's Cookbook\u003c\/i\u003e. Robbie takes you into the kitchen to prepare her most favored meals--smothered pork chops, salmon croquettes, baked chicken--and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road--in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a St. Louis soul food restaurant that would make her legend.\u003c\/p\u003e\n\u003cp\u003eThrough her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking--its recipes, history, and legacy--in American culture for decades to come.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSweetie Pie's Cookbook\u003c\/i\u003e includes 75-100 gorgeous color photos and an Index.\u003c\/p\u003e\n\u003cp\u003eMiss Robbie invites you to the family table for stories, laughter, and food that will warm your soul.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eClassic Soul Food Recipes: \u003c\/b\u003e Master tried-and-true dishes like smothered pork chops, baked chicken, and salmon croquettes, straight from Miss Robbie's legendary St. Louis kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Powerful Memoir: \u003c\/b\u003e Read the heartfelt and humorous stories of Miss Robbie's journey from a 1960s back-up singer in a segregated America to a celebrated restaurateur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSouthern Cooking Traditions: \u003c\/b\u003e Learn the techniques and history behind these cherished recipes, passed down through generations to preserve the legacy of soul food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGorgeous Color Photography: \u003c\/b\u003e Featuring 75-100 beautiful photos that bring the food, the restaurant, and Miss Robbie's vibrant personality to life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMontgomery, Robbie\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eMiss Robbie Montgomery is the owner of Sweetie Pie's, the nationally acclaimed soul food restaurants she founded in her hometown of St. Louis, Missouri. Prior to running her own restaurants, Miss Robbie toured as a back-up singer for several musical artists including Ike and Tina Turner, the Supremes, Stevie Wonder, James Brown, Patti LaBelle, and others. Miss Robbie started cooking while she was traveling with these groups on the road. Her restaurant reality show has been featured on the OWN Network.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Montgomery, Robbie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Amistad Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2016-10-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Soul Food|Cooking|Regional \u0026amp; Cultural|American - Southern States|Cooking|Vegan|Cooking|History|Cooking|Holiday|General|Cooking|Comfort Food|Cooking|Entertaining|General|History|Social History|Biography \u0026amp; Autobiography|Culinary|Cooking|Methods|Special Appliances|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Essays \u0026amp; Narratives|Cooking|Vegetarian\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062322814\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780062322814\u003c\/p\u003e","brand":"Amistad Press","offers":[{"title":"Default Title","offer_id":52138792485145,"sku":"SP-9780062322814","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/75ed081a-acb7-4732-a0df-8cb4f58424cc_645x645_4d55bced-426d-4958-9ba7-a2c58cb5c307.png?v=1784465826"}],"url":"https:\/\/westbindery.com\/collections\/1-ps-1.oembed?page=29","provider":"West Bindery","version":"1.0","type":"link"}