{"title":"1 ps","description":"","products":[{"product_id":"tae-kwon-do-the-ultimate-reference-guide-to-the-worlds-most-popular-martial-art-3rd-ed","title":"Tae Kwon Do: The Ultimate Reference Guide to the World's Most Popular Martial Art (3RD ed.)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tTae Kwon Do is more than just a fighting style: it combines self-defense, exercise, meditation, philosophy, and self-awareness to improve oneself physically, mentally, and spiritually. Over 400 million students in more than 188 countries have embraced the way of life that Tae Kwon Do provides. \n\u003ci\u003eTae Kwon Do, Third Edition\u003c\/i\u003e combines a complete explanation of the physical aspects of the martial art with a full description of the philosophical elements of its training. Sanctioned by the World Tae Kwon Do Federation, this guide contains: \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e- A concise history of the sport \n\u003cbr\u003e- More than 740 color photographs for thorough study \n\u003cbr\u003e- English and Korean glossaries \n\u003cbr\u003e- Updated rules of competition and weight and belt divisions \n\u003cbr\u003e- Detailed explanation of basic techniques and warm-up exercises \n\u003cbr\u003e- Important strategies for sparring \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eTae Kwon Do, Third Edition\u003c\/i\u003e is perfect for both students trying to master techniques and teachers looking for a reliable reference. The authors believe that the true essence of Tae Kwon Do cannot be seen, touched, smelled, tasted, or heard, but only experienced. This book will guide students as they figure out what Tae Kwon Do means to them. \n\u003cp\u003e\u003c\/p\u003eSkyhorse Publishing, as well as our Sports Publishing imprint, is proud to publish a broad range of books for readers interested in sports--books about baseball, pro football, college football, pro and college basketball, hockey, or soccer, we have a book about your sport or your team. \n\u003cp\u003e\u003c\/p\u003eIn addition to books on popular team sports, we also publish books for a wide variety of athletes and sports enthusiasts, including books on running, cycling, horseback riding, swimming, tennis, martial arts, golf, camping, hiking, aviation, boating, and so much more. While not every title we publish becomes a \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.; 8; Tae Kwon Do is more than just a fighting style; it combines self-defense, exercise, meditation, philosophy, and selfawareness to improve oneself physically, mentally, and spiritually. Over four hundred million students in more than 188 countries have embraced the way of life that Tae Kwon Do provides. The third edition combines a complete explanation of the physical aspects of the martial art with a full description of the philosophical elements of its training..\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPreface -- Acknowledgments -- Introduction -- 1. Warming Up Exercises -- 2. Basic Techniques -- 3. Forms -- 4. Sparring Techniques -- 5. Practical Applications -- 6. Breaking Techniques -- 7. The Philosophy of Tae Kwon Do -- Appendix A. Rules of Competition -- Appendix B. Referee Signals -- Appendix C. Weight and Belt Divisions -- Appendix D. Tae Kwon Do Terminology -- Appendix E. Sanctioned Tae Kwon Do Competitions -- Appendix F. Tae Kwon Do Governing Bodies -- Glossary -- About the Authors -- Index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eYeon Hee Park\u003c\/b\u003e was the undefeated Korean champion of Tae Kwon Do from 1962 to 1967. He served as vice president of the National Tae Kwon Do Union of the United States and is currently the world Tae Kwon Do Kukkiwon Adviser. He lives in Demarest, New Jersey. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eYeon Hwan Park\u003c\/b\u003e is the president of the United States Tae Kwon Do Union and publisher of USA Tae Kwon Do Review. His previous books include \n\u003ci\u003eTae Kwon Do: My Life and Philosophy\u003c\/i\u003e and \n\u003ci\u003eTae Kwon Do for Children\u003c\/i\u003e. He lives in East Meadow, New York. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eJon Gerrard\u003c\/b\u003e graduated with a degree in psychology from Princeton University, where he also served as president of the Tae Kwon Do Club for two years. For more than ten years he has taught martial arts to law enforcement agents in New York.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":51921476583705,"sku":"SPTM-9781626364257","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781626364257_spiral.png?v=1769615934"},{"product_id":"ayurveda-idiots-guides","title":"Ayurveda (Idiot's Guides) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSahara Rose\u003c\/b\u003e is an ancient soul in a modern body. She is a best-selling author and host of the Highest Self Podcast, the top-ranked spirituality podcast on iTunes. She has been called \"a leading voice for the millennial generation into the new paradigm shift\" by Deepak Chopra, who wrote the forewords for her books. Sahara is known for making spiritual and Ayurvedic wisdom fun and relatable so it can serve the needs of today's people.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003ci\u003e\"A must-read for anyone coming to Ayurveda for the first time or as a readable brush-up for all. Sahara offers a contemporary explanation of Ayurvedic wisdom that resonates with today's readers.\"-\u003cb\u003eDeepak Chopra\u003c\/b\u003e\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eDiscover your Ayurvedic Dosha (mind-body type) and find foods, self-care practices, yoga poses, and meditations that are tailored to your unique needs. \n\u003cp\u003e\u003c\/p\u003e Best-selling author Sahara Rose Ketabi makes Ayurveda accessible with this contemporary guide to the world's oldest health system. Originating in India over 5,000 years ago, Ayurveda is the sister science to yoga. It's the age-old secret to longevity, digestive health, mental clarity, beauty, and balance that's regaining popularity today for its tried-and-trued methods. \n\u003cp\u003e\u003c\/p\u003e Sahara Rose revitalizes ancient Ayurvedic wisdom with a modern approach and explains how adjusting the timing of your meals; incorporating self-care practices such as dry-brushing, oil-pulling and tongue-scraping; eating the correct foods for your digestive type; and practicing the right yoga and meditation practices for your unique personality will radically enhance your health, digestion, radiance, intuition, and bliss. \n\u003cp\u003e\u003c\/p\u003e With \n\u003ci\u003eIdiot's Guides: Ayurveda, \u003c\/i\u003eyou will: \n\u003cp\u003e\u003c\/p\u003e - Discover your unique Dosha and learn how it is reflected in your physiology, metabolism, digestion, personality, and even in your dreams. \n\u003cbr\u003e - Learn how your body's needs change according to the season, environment, and time of day \n\u003cbr\u003e - Find ways to regain luster, passion and flow in your life \n\u003cbr\u003e - Enjoy easy-to-make, plant-based recipes \n\u003cbr\u003e - Establish an Ayurvedic morning and nighttime ritual for optimal balance \n\u003cbr\u003e - Learn how to balance your chakras according to your Dosha \n\u003cbr\u003e - Use Ayurvedic herbs and spices to heal digestive issues, skin problems, hormonal imbalance, and other ailments \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e With plenty of fun facts, holistic humor, and sacred knowledge from Sahara that will help you seamlessly integrate Ayurveda into your lifestyle. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":51921510924569,"sku":"SPTM-9781465462763","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781465462763_spiral.png?v=1772335164"},{"product_id":"the-king-arthur-baking-school-lessons-and-recipes-for-every-baker","title":"The King Arthur Baking School: Lessons and Recipes for Every Baker (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"King Arthur's expert teacher-bakers share the secrets of baking bread, pie, pastry, cake, cookies, and more. The King Arthur Baking School has welcomed thousands of students through its doors. The curriculum has evolved over the years, but many of the original instructors remain, becoming experts not just at baking, but at teaching baking. Now they've brought those lessons to these pages, illustrated throughout with stunning color photography. The chapters in The Baking School Cookbook are organized to flow best through lessons and techniques, from Yeast Breads to Sourdough; Laminated Pastries to Pies \u0026amp; Tarts; Cookies to Cake. So much of the magic of baking is in seeing how ingredients interact, seeing how a dough changes as you knead it or a buttercream comes together. Baking is at once both incredibly precise and incredibly loose. So many variables, from kitchen temperature to the types of ingredients, affects the results. In this way, the school-and this cookbook--aim to empower students with the knowledge and confidence to make baking their own. The instructors at King Arthur focus on the \"how\" and \"why,\" not just following directions. By understanding what's happening as each ingredient is combined in a certain way, bakers are better equipped to achieve success and gain comfort at each step, knowing what's happening, how to tweak, troubleshoot, customize recipes, and more. This is a special book for bakers of all levels\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhen it comes to high-quality ingredients and savvy baking how-to's, nothing beats King Arthur Baking Company. The Vermont-based brand has been educating bakers since 1790, and their most recent book celebrates both baking and learning. Made for newbies and baking-pros alike, Baking School has over 100 recipes from easy bakes to daunting projects. Baking School offers clear instructions that have been honed over the company's tenure for trickier projects like laminating pastry dough. The title of the book is so fitting: following King Arthur's carefully tested recipes, reading their detailed explanations, and looking at their gorgeous and informative photography will quickly hone your baking skills. Baking School is truly the essential guide to baking.-- \"Food \u0026amp; Wine\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKing Arthur has a new book, Baking School, coming out in October, and it truly is the most gorgeous, distinctive, and most educational baking book I've seen in a long, long time. I just made the blueberry muffins from the book and I will never use any other recipe going forward.-- \"Forbes\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFor years I've wanted to take classes at the King Arthur Baking School. Now, all I've got to do is walk into my kitchen: everything that the school teaches so famously well is in this remarkable book. Each recipe builds on what you've learned, each chapter takes you a little further, each Master Class ensures that you've got the skills. It's brilliant...delicious fun.--Doris Greenspan, author of Baking with Dorie and Everyday Dorie\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKing Arthur Baking School is where bakers, of all skills, will turn to for guidance. From cookies to laminated doughs and yeasted bread, their team of experts shows you how to bake with confidence and success. You can go straight to the trusted recipes or move through the book like going to culinary school. This cookbook is the companion every kitchen will have on its shelf!--Zoe Francois, author of Zoe Bakes Cakes and Artisan Bread in Five Minutes a Day\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe regal grain brand is back with another resource for flour fans in this thorough guide to the hows, whys, science, and art of baking. Commonly asked questions, such as how to tell when a sourdough starter is \"ripe,\" and pro tip callouts simulate the classroom experience of the baking classes King Arthur offers (and which are attended by 10,000 bakers annually), with pointers such as using weight over volume in measurements, adding eggs one at a time to a batter (for better emulsification), or including a touch of cake flour in a puff pastry recipe (for enhanced moisture absorption)....This is a compendium that bakers who want to get better and better will refer to over and over.-- \"Publisher's Weekly, Starred Review\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eA \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e Best Cookbook of 2022\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eBaking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at \u003cem\u003eteaching baking\u003c\/em\u003e. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur's unique approach is friendly and accessible to all levels, focusing on the \"how\" and \"why.\" So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to \u003cem\u003eBaking School\u003c\/em\u003e!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/19\/2022 (EAN 9781682686157, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2022 pg. 16 (EAN 9781682686157, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKing Arthur Baking Company\u003cbr\u003e\n\u003cstrong\u003eKing Arthur Baking Company\u003c\/strong\u003e has been a trusted baking resource since 1790, providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools (Vermont and Washington State).\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":51921520263449,"sku":"SPTM-9781682686157","price":56.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/f241a12a-3298-4815-a940-b0ece014c104.jpg?v=1784451875"},{"product_id":"jumbo-book-of-my-first-hidden-pictures-115-hidden-pictures-puzzles-in-highlights-activity-book-seek-and-find-puzzles-for-kids-3-highlights-jumbo-books-pads","title":"Jumbo Book of My First Hidden Pictures: 115+ Hidden Pictures Puzzles in Highlights Activity Book, Seek and Find Puzzles for Kids 3+ (Highlights Jumbo Books \u0026 Pads) (Spiral Bound)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eThe biggest collection of My First Hidden Pictures puzzles ever!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003ePerfect for beginning solvers ages 3 and up, the Jumbo Book of My First Hidden Pictures has tons of colorful seek-and-find puzzles, along with bonus mazes, drawing prompts, tracing activities and more. All 256 pages of seek-and-find fun are designed just for little ones, filled with over 950 objects to find and hours of screen-free entertainment for road trips, rainy days and more.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eLoaded with surprises, this jumbo book of fun makes a great gift for emerging Hidden Pictures fans. Kids can spot everything from unicorns to lollipops and try their hand at a wide variety of engaging, age-perfect activities including:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e115+ \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHidden Pictures puzzles\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMazes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMatching games\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eTracing\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edrawing activities\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDot-to-dots\u003c\/span\u003e\u003cspan\u003e and more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eHidden-object games are so much fun for kids, and this Hidden Pictures book will provide hours of skill-building entertainment. Searching for objects in Hidden Pictures scenes helps develop vocabulary, concentration and attention to detail — all skills necessary for school. Crafted by puzzle experts, all Hidden Pictures books encourage independence and persistence, reinforced by humor and fun!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Highlights Press","offers":[{"title":"Default Title","offer_id":51921571545369,"sku":"SPTM-9781644725061","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/7b1d1c77-8066-4cf9-b38e-515215a33b60_800x800_81302d4c-9853-48af-908e-7ea4536d76aa.png?v=1784452350"},{"product_id":"little-helpers-toddler-baking-cookbook-sweet-and-savory-recipes-to-make-bake-and-share-little-helpers","title":"Little Helpers Toddler Baking Cookbook: Sweet and Savory Recipes to Make, Bake, and Share (Little Helpers)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBARBARA LAMPERTI\u003c\/b\u003e is the recipe developer, photographer, and video creator behind the blog and YouTube channel BuonaPappa and author of the \n\u003ci\u003eFuss-Free Toddler Cookbook\u003c\/i\u003e where she shares her passion for healthy food starting from the very first baby spoon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Barbara Lamperti's \n\u003cem\u003eLittle Helpers Toddler Baking Cookbook\u003c\/em\u003e is a must-read for new parents who love to engage with their little ones in the kitchen. This cookbook has everything you need to know to help you prepare and enjoy a fun baking session: step-by-step easy recipes (divided into three levels, steps for toddler and steps for adults), tricks, tips, suggestions, basic techniques, safety guidelines, and strategies. Baking with my boys when they were toddlers and now that they are a little older is one of the things I love and I will always cherish. And I'm pretty sure they will too!\" \n\u003cstrong\u003e--Manuela Mazzocco, mother of two, author of \u003cem\u003eThe Complete Italian Cookbook\u003c\/em\u003e, and creator of CookingWithManuela.blogspot.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Baking with toddlers builds literacy and early math skills, enhances fine motor development, and creates more opportunities to try new foods. But above all, baking is a fun activity and a great way to spend quality time together! As a cooking instructor specializing in cooking with toddlers, I've never met a child that didn't jump at the chance to help make some muffins or cookies! Barbara's recipes are simple yet enticing and familiar but with a modern spin. This cookbook is perfect for any parent or grandparent who wants to make memories in the kitchen with their little ones.\" \n\u003cstrong\u003e--Heather Wish Staller, founder of HappyKidsKitchen.com, cooking instructor, and author of \u003cem\u003eLittle Helpers Toddler Cookbook\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a pediatric occupational therapist, I know the numerous benefits cooking with your toddler brings. Barbara Lampereti makes this sometimes overwhelming activity totally doable with loads of helpful tips and a plethora of yummy recipes that are perfect for toddlers.\" \n\u003cstrong\u003e--Alisha Grogan, licensed pediatric occupational therapist, yourkidstable.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA fun and tasty guide to baking with little chefs ages 1 to 4\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIf your little one is curious about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations.\u003c\/p\u003e\n\u003cp\u003eYou'll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both \"adult steps\" and \"toddler steps\" so you can see where to give your toddler some independence and where they'll need a grown-up to lend a hand.\u003c\/p\u003e\n\u003cp\u003eGet kids excited about baking with a toddler cookbook that offers: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThree difficulty levels\u003c\/b\u003e--Choose what to cook based on your toddler's interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFun, flavorful, and healthy recipes\u003c\/b\u003e--This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA personalized keepsake\u003c\/b\u003e--Find space to write down when you made each recipe, what you enjoyed the most, how many stars you'd rate it, and any notes or memories you want to share.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLamperti, Barbara\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBARBARA LAMPERTI\u003c\/b\u003e is the recipe developer, photographer, and video creator behind the blog and YouTube channel BuonaPappa and author of the \u003ci\u003eFuss-Free Toddler Cookbook\u003c\/i\u003e where she shares her passion for healthy food starting from the very first baby spoon.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":51921572921625,"sku":"SPTM-9781648760709","price":22.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/fc1754da-dddd-4259-9e10-dd5587133f99_856x856_1dad113a-c020-4efd-b989-9612c9bc723f.png?v=1784452442"},{"product_id":"the-ultimate-grade-4-math-workbook-multi-digit-multiplication-long-division-addition-subtraction-fractions-decimals-measurement-and-geometry-for-c-ixl-ultimate-workbooks","title":"The Ultimate Grade 4 Math Workbook: Multi-Digit Multiplication, Long Division, Addition, Subtraction, Fractions, Decimals, Measurement, and Geometry for C (IXL Ultimate Workbooks) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMUST-KNOW MATH SKILLS: \u003c\/b\u003e IXL's Ultimate 4th Grade Math Workbooks open up a wonderful world of learning for your child while guiding them through must-know math skills for fourth graders, ages 9-10. Give your child the gift of confidence in math and help them learn essential 4th grade topics, such as addition, subtraction, multiplication, division, fractions, decimals, measurement, algebra, and geometry!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDELIGHTFUL \u0026amp; FUN: \u003c\/b\u003e Colorful pages bring math to life with thoughtfully crafted problems, vibrant illustrations, and a variety of delightful activities!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRACTICE ANYWHERE: \u003c\/b\u003e This high-quality 4th grade workbook was created by mathematics experts so young learners can practice math wherever, whenever. Plus, connect your child to fun online practice by using your workbook with the IXL website or mobile app! Give your child the perfect blend of online and offline learning as you unlock extra questions, instant feedback, and even a growth plan tailored to them.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWHY IXL: \u003c\/b\u003e Trusted by over 1 million educators, and used in 96 of the top 100 school districts, IXL is proven to boost academic achievement.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWIDE SPECTRUM OF 4TH GRADE MATH TOPICS: \u003c\/b\u003e Your child will be mastering essential math and arithmetic skills, including word problems, place value, expanded form, word names for numbers, numbers to 1 million, comparing and ordering numbers, rounding numbers, problem solving, estimating sums and differences, estimating products, factors and multiples, prime and composite numbers, number patterns, and the associative and distributive properties.\u003c\/p\u003e\n\u003cp\u003eThis 4th grade math workbook extensively covers multiplication and division, including multiplying by 0 through 12, multiplying and dividing multiples of 10, multi-digit multiplication, properties of multiplication, modeling multiplication and division, dividing by 1 through 12, estimating quotients, multi-digit division, division with remainders, properties of division, and divisibility. \u003c\/p\u003e\n\u003cp\u003eYour fourth grader will find fraction help, including modeling fractions, identifying equivalent fractions, comparing fractions, finding the least common denominator, ordering fractions, adding and subtracting fractions, converting between mixed numbers and improper fractions, adding and subtracting mixed numbers with regrouping, multiplying fractions, mixed fraction operations, and understanding and comparing equivalent fractions and decimals. \u003c\/p\u003e\n\u003cp\u003eAdditional subjects include measurement and geometry. For measurement, your child will practice using and converting units of time, customary units of length, volume, and weight, and metric units of length, capacity, and mass. Geometry topics include area and perimeter, area of compound figures, angles, classifying triangles, parallel and perpendicular lines, classifying parallelograms and quadrilaterals, angles in shapes, symmetry, and drawing symmetrical figures.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMATH BOOK CONTAINS: \u003c\/b\u003e This is a 224-page math workbook, printed on 60 lb Text Smooth paper, and sized at 8.5 in x 10.875 in\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eIXL Learning\u003cbr\u003e\n\t\t\t\t\t\t\t\tIXL Learning is a trusted leader in education. IXL's print workbooks make learning fun and help students master key concepts through engaging activities, instructional guidance, and colorful visuals. IXL Learning is also the creator of IXL.com, the personalized learning platform used by more than 14 million students. Available on the web and on mobile apps, the IXL platform offers interactive questions, instant feedback, personalized recommendations, and more.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"IXL Learning, Inc.","offers":[{"title":"Default Title","offer_id":51921573314841,"sku":"SPTM-9781947569515","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781947569515_spiral.png?v=1772335636"},{"product_id":"spilled-natural-winemakers-stories-recipes","title":"Spilled: Natural Winemakers Stories \u0026 Recipes","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eStephanie Mercier Voyer \u003c\/b\u003eis a writer and editor who has worked as a journalist, producer and content strategist for various media companies. She is the co-author of \n\u003ci\u003eSalad Pizza Wine: And Many More Good Things from Elena \u003c\/i\u003eand the General Manager of the Michelin-starred Brooklyn restaurant The Four Horsemen. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDavid McMillan\u003c\/b\u003e is the legendary chef behind Montreal's Joe Beef, a restaurant that has redefined modern French-Canadian cuisine. He is the co-author of the James Beard Award-nominated \n\u003ci\u003eThe Art of Living According to Joe Beef: A Cookbook of Sorts \u003c\/i\u003eand \n\u003ci\u003e Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts.\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eZev Rovine\u003c\/b\u003e is one of the most influential natural wine importers in the U.S., with a portfolio spanning 150 producers from around the world. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eXavier Tera \u003c\/b\u003eis an award-winning Tokyo-based photographer and director whose work has been featured in Vogue, GQ, Rolling Stone The New York Times.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTHE POUR's Most Interesting Wine Books of 2025: \u003c\/b\u003e\"'Spilled,\" which, as its title suggests, combines storytelling and recipes along with lovely, moody photographs, reminds me of all that's wonderful about natural wine and its producers. It's irreverent, funny and beautiful, and it makes me hungry. It's a bit reminiscent of the movie \"The Trip,\" in which two daft characters joke their way through a road trip visiting restaurants in the English countryside...We learn their back stories, hear about their philosophies and wines, and, always, meals are shared. Mr. McMillan translated some of these dishes into recipes for North American home cooks...The stories are charming, the characters winning and the photography expressive. It's the sort of book to look at for inspiration, whether for what to cook, what to drink or where to travel.\" NY Times \n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe popularity of natural wine has taken the food and wine world by storm, and in this book, co-author Stephanie Mercier Voyer, chef David McMillan, wine importer Zev Rovine, and photographer Xavier Tera take readers on an immersive journey into the heart of natural winemaking. Part wine book, part cookbook, part road trip diary, \u003ci\u003eSpilled: Stories \u0026amp; Recipes From Natural Winemakers\u003c\/i\u003e brings readers beyond the vineyard and into the kitchens, cellars, and lives of 25 of the most influential natural winemakers in France and Italy.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eTo truly understand natural wine, the authors knew they had to experience it firsthand. So they packed their bags and hit the road. From the limestone caves of the Loire to the sun-drenched hills of Sicily, they harvested grapes at dawn, slept in overbooked hotels and haunted castles, had kitchen dance parties, and stayed up late drinking, debating, and laughing. But no matter where the journey took them, each day ended the same way: gathered around a table, sharing meals and stories with the winemakers who are shaping the future of wine. \n\u003cp\u003e\u003c\/p\u003eThe result is \n\u003ci\u003eSpilled: Natural Winemakers Stories \u0026amp; Recipes\u003c\/i\u003e--a book that blends intimate storytelling, evocative photography, and 34 home-cooked recipes straight from the winemakers' tables. More than just a wine book or a cookbook, \n\u003ci\u003eSpilled\u003c\/i\u003e is a celebration of the human side of winemaking--the patience, passion, and occasional chaos behind every great bottle. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eThe Winemakers and Their Recipes\u003c\/b\u003e\n\u003cbr\u003eFrom simple countryside meals to deeply personal family dishes, these recipes capture the spirit of the natural wine world: unfiltered, vibrant, and meant to be shared. \n\u003cp\u003e\u003c\/p\u003eHighlights: \n\u003cbr\u003eJean-Pierre Robinot's French Veal Stew \n\u003cbr\u003eKenjiro Kagami's Nikujaga with Yuzu Kosho \n\u003cbr\u003eAthénaïs de Béru's Whole Roasted Harvest Fish \n\u003cbr\u003ePatrick Bouju's Braised Lamb Shank with Spelt \n\u003cbr\u003eAnders Frederik Steen \u0026amp; Anne Bruun Blauert's Wild Mushroom Risotto \n\u003cbr\u003eDario Prinčič's Rabbit Biechi \n\u003cbr\u003eElisabetta Foradori's Zucchini Soup with Fresh Cheese \n\u003cbr\u003eFrank Cornelissen's Tempura Artichoke Hearts \n\u003cbr\u003eGabrio Bini's Panelle with Spicy Caper Condiment\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Rizzoli International Publications","offers":[{"title":"Default Title","offer_id":51921601823001,"sku":"SPTM-9780847844005","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/ce4c259e-70be-475a-b476-179f809ada84_1500x1500.jpeg.format.jpg?v=1784452993"},{"product_id":"barefoot-contessa-at-home-everyday-recipes-youll-make-over-and-over-again-a-cookbook","title":"Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes indexes.;Intro -- Soup and sandwich -- Salads -- Dinner -- Vegetables -- Dessert -- Breakfast -- If you're visiting the Hamptons--.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eIna Garten\u003c\/b\u003e is the author of four previous cookbooks, which have sold more than three million copies: \n\u003ci\u003eThe Barefoot Contessa Cookbook\u003c\/i\u003e, \n\u003ci\u003eBarefoot Contessa Parties!\u003c\/i\u003e, \n\u003ci\u003eBarefoot Contessa Family Style\u003c\/i\u003e, and \n\u003ci\u003eBarefoot in Paris\u003c\/i\u003e. Ina is also the star of the Food Network Show Barefoot Contessa, and her new line of cake mixes, marinades, and condiments can now be found at specialty food stores across America. She lives in East Hampton, New York, and New York City with her husband, Jeffrey. Visit Ina at www.barefootcontessa.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e#1 NEW YORK TIMES BESTSELLER\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In \n\u003ci\u003eBarefoot Contessa at Home\u003c\/i\u003e, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. \n\u003cp\u003e\u003c\/p\u003e For Ina, it's friends and family-gathered around the dinner table or cooking with her in the kitchen-that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they're easy, they work, and they're universally loved. For a leisurely Sunday breakfast, she has \n\u003cb\u003eEasy Cheese Danishes\u003c\/b\u003e or \n\u003cb\u003eBreakfast Fruit Crunch\u003c\/b\u003e to serve with the perfect \n\u003cb\u003eSpicy Bloody Mary\u003c\/b\u003e. For lunch, she has classics with a twist, such as \n\u003cb\u003eTomato, Mozzarella, and Pesto Paninis\u003c\/b\u003e and \n\u003cb\u003eOld-Fashioned Potato Salad\u003c\/b\u003e, which are simply delicious. Then there are Ina's homey dinners-from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of \n\u003cb\u003eEli's Asian Salmon\u003c\/b\u003e. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like \n\u003cb\u003ePeach and Blueberry Crumble\u003c\/b\u003e, \n\u003cb\u003ePumpkin Mousse Parfait\u003c\/b\u003e, and \n\u003cb\u003eChocolate Cupcakes with Peanut Butter Icing\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003e Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she's designing a kitchen to menu-planning basics and how to make a dinner party fun (here's a hint: it doesn' t involve making complicated food!). \n\u003cp\u003e\u003c\/p\u003e Along with beautiful photographs of Ina's dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/21\/2006 pg. 64 (EAN 9781400054343, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/15\/2006 pg. 82 (EAN 9781400054343, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781400054343, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921609261337,"sku":"SPTM-9781400054343","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/6d143a8e-b2a5-463a-86c3-92f9025ab23b_1500x1500.jpeg.format.jpg?v=1784453072"},{"product_id":"chaat-recipes-from-the-kitchens-markets-and-railways-of-india-a-cookbook","title":"Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eManeet Chauhan\u003c\/b\u003e is a James Beard Award-winning chef whose restaurants include Chauhan Ale \u0026amp; Masala House, Tànsuŏ, The Mockingbird, and Chaatable, all in Nashville. Prior to becoming an executive chef and judge on Food Network's \n\u003ci\u003eChopped\u003c\/i\u003e, Maneet worked in some of the finest hotels in India before moving to the U.S. to study the culinary arts. She lives in Nashville with her family. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eJody Eddy\u003c\/b\u003e is a food and travel writer whose work has appeared in \n\u003ci\u003e Saveur, Food \u0026amp; Wine, Vogue, \u003c\/i\u003e and more. She coauthored the IACP award-winning cookbook \n\u003ci\u003eNorth\u003c\/i\u003e and the James Beard-nominated cookbook \n\u003ci\u003eCome In, We're Closed\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Maneet Chauhan's new cookbook takes us to where her obsession with food began: India's railways.\" \n\u003cb\u003e\u003ci\u003e--Food Network Magazine\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Take a train trip across the subcontinent with Chef Maneet Chauhan's guide to regional variations of chaat. \" \n\u003cb\u003e\u003ci\u003e--Travel \u0026amp; Leisure \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Travel with James Beard Award-winning Chauhan as she trains her way through India, stopping at each station to sample the regional chaat. . . . You're on the street here, you meet the vendors, you're completely transported.\" \n\u003cb\u003e--Cup of Jo \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I was happily switching from being a consumer of one of my favorite foods--the Indian snack food known as chaat--to making it myself, thanks to a fantastic new cookbook. . . . Chauhan's book is your passport to this joy.\" \n\u003cb\u003e--\u003ci\u003eWired\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"In \n\u003ci\u003eChaat\u003c\/i\u003e, you'll take a railway journey yourself, traveling from the east of India to the west, from the north to the south, buoyed by bite-sized snacks and full-blown meals along the way.\" \n\u003cb\u003e--Chowhound\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"The book takes us on a trip through the diverse cuisines of India with chaat as our guide.\" \n\u003cb\u003e--Epicurious\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The vibrant cookbook is a sumptuous display of the riches and diversity of Indian cuisine. Most of all, \n\u003ci\u003eChaat \u003c\/i\u003ebursts with color, flavor and aroma, and it's impossible not to smile and enjoy the fun of cooking when you're preparing dishes like Chauhan's Tokri Chaat.\" \n\u003cb\u003e\u003ci\u003e--SFGate\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eChaat\u003c\/i\u003e is a delicious journey through India's rich street food culture. But it's more than that, too-- Maneet takes your hand and, in a friendly informative way, demystifies the flavors, geography, and dishes. This is a must-read book for anyone who is interested in cooking Indian cuisine from one of the foremost authorities.\" \n\u003cb\u003e--Jet Tila\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Maneet's new book, \n\u003ci\u003eChaat\u003c\/i\u003e, is gorgeous, vibrant, heartfelt, educational, and fun. Her passion for food and cooking has always been contagious and it's on full display in these pages. Chaat makes me want to run to the nearest Indian grocery, get lost in all the exotic and delicious spices, and start cooking.\" \n\u003cb\u003e--Martina McBride, recording artist, cookbook author \u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Maneet is a treasure, a culinary ambassador from India to the United States. Thanks to her we can learn about chaat, which is the perfect lens to see the many colors, flavors, and cultures of India. This book is bright, spicy, salty, sweet, tangy . . . flavors that you will want to have in your kitchen!\" \n\u003cb\u003e--José Andrés \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eChaat\u003c\/i\u003e is a sumptuous whistle-stop tour of India's diverse food ways. It is the food of our shared childhoods, it is the joy of the tasty discovery that comes from travel. Every page is a feast for the eyes and the palate. It will make you hungry for more.\" \n\u003cb\u003e--Padma Lakshmi \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eLove, Loss, and What We Ate\u003c\/i\u003e and \u003ci\u003eThe Encyclopedia of Spices and Herbs \u003c\/i\u003eand Host\/executive producer of \u003ci\u003eTop Chef\u003c\/i\u003e and \u003ci\u003eTaste the Nation\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food.\"--Padma Lakshmi, host and executive producer of \u003ci\u003eTop Chef\u003c\/i\u003e and \u003ci\u003eTaste the Nation\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eIACP AWARD WINNER - LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eFood Network \u003c\/i\u003e- \u003ci\u003eSalon\u003c\/i\u003e - \u003ci\u003eEpicurious \u003c\/i\u003e- \u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e - \u003ci\u003eWired\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eExplore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from \u003ci\u003eChopped \u003c\/i\u003ejudge and James Beard Award-winning chef Maneet Chauhan.\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eIn \n\u003ci\u003eChaat, \u003c\/i\u003e Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. \n\u003cp\u003e\u003c\/p\u003eFrom simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. \n\u003cp\u003e\u003c\/p\u003eWith breathtaking photography and delectable recipes, \n\u003ci\u003eChaat\u003c\/i\u003e is a celebration of the diversity of India's food and people.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/21\/2020 (EAN 9781984823885, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/01\/2020 pg. 101 (EAN 9781984823885, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921609785625,"sku":"SPTM-9781984823885","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/f06d0862-3b86-4927-988d-cd07f7681377_1500x1500.jpeg.format.jpg?v=1784453098"},{"product_id":"martha-stewarts-gardening-handbook-the-essential-guide-to-designing-planting-and-growing","title":"Martha Stewart's Gardening Handbook: The Essential Guide to Designing, Planting, and Growing (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The first fully comprehensive gardening guide from the legendary Martha Stewart in more than 30 years, with everything you need to know to curate a beautiful, thriving garden\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn instant \u003cem\u003eNew York Times\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"If you want to be happy for a year, get married. If you want to be happy for a decade, get a dog. And if you want to be happy for the rest of your life, make a garden.\" \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e--Martha Stewart, \u003cem\u003eMartha\u003c\/em\u003e Netflix Documentary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe first fully comprehensive gardening guide from the legendary Martha Stewart in more than 30 years, with everything you need to know to curate a beautiful, thriving garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaster the art of gardening with \u003cem\u003eMartha Stewart's Gardening Handbook: \u003c\/em\u003e an in-depth guide that will teach you the knowledge and skills to cultivate a flourishing garden. From understanding soil composition to learning about different types of plants and gardening methods, you'll discover the secrets to creating a stunning outdoor oasis.\u003c\/p\u003e\n\u003cp\u003eMartha covers: \u003c\/p\u003e\n\u003cul\u003e\n  the nuances of careful planningsoil testingdrainagewatering and rainfallunderstanding plant hardiness zonesthe art of choosing the healthiest plants for your specific climate \n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003ePlus, all different kinds of plants like: \u003c\/p\u003e\n\u003cul\u003e\n  annuals, perennials, and bulbssucculents and cactivegetable and herb gardenstrees and shrubs \n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eFrom designing your garden to selecting the right varieties for your region, this manual has every detail covered. Whether you're a green thumb or a gardening novice, this gorgeous book, filled with practical tips, stunning images (many from Martha's personal gardens), and detailed explanations, will arm you with the knowledge to help your garden thrive. As Martha likes to say, gardening is a never-ending opportunity for growth.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eStewart, Martha\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMartha Stewart\u003c\/strong\u003e is America's most trusted lifestyle expert and teacher, and the author of more than 100 books on cooking, entertaining, crafts, homekeeping, gardening, weddings, and decorating.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51921616109849,"sku":"SPTM-9780063323285","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/ba11a1c6-3650-4107-b089-d2df7d53c72b_1500x1500.jpeg.format.jpg?v=1784453307"},{"product_id":"the-italian-summer-kitchen-timeless-recipes-for-la-dolce-vita","title":"The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In her debut cookbook, Cathy brings together dishes from Italy's many and varied regions, united by her masterful interpretation of cucina povera--literally \"food of the poor,\" which means fresh produce, local meats, handmade pasta and pizza, and simple cooking methods. These recipes for drinks, appetizers, pasta, pizza, risottos, meat and fish, and desserts are united not by region but by feeling: everything is authentically Italian yet easy for the home cook to create no matter where they live. Step-by-step instructions demystify essential skills like how to make fresh pasta, cook a perfect risotto, and craft heavenly, light-as-a-cloud gnocchi. Readers will find tips and techniques from professional chefs and everyday home cooks, seasoned with Cathy's always-engaging wit and reflections on history and on food, life, travel, and more\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eFor a culinary tour of Italy or a master class in creating the nation's many regional gems in your home kitchen, you couldn't ask for a better guide than Cathy Whims. And to showcase the ingredients that make Italian cooking one of the best-known and most-appreciated gastronomies worldwide, there's no better season than summer.\u003cbr\u003e\u003cbr\u003e In her debut cookbook, Whims brings together dishes from Italy's many and varied regions, united by her masterful interpretation of cucina povera--literally \"food of the poor,\" meaning fresh produce, local meats, handmade pasta and pizza, and simple cooking methods. Inventive recipes for drinks, appetizers, pasta, pizza, risottos, meat and fish, and desserts are united not by region but by feeling. Everything is authentically Italian yet easy for the home cook to create no matter where they live. Step-by-step instructions demystify essential skills, such as how to make fresh pasta, cook a perfect risotto, and craft heavenly, light-as-a-cloud gnocchi. Adorned with dreamy, original watercolor illustrations, \u003cem\u003eThe Italian Summer Kitchen\u003c\/em\u003e is a one-way ticket to la dolce vita.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 02\/01\/2025 pg. 90 (EAN 9781682689189, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 04\/01\/2025 pg. 13 (EAN 9781682689189, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 05\/05\/2025 (EAN 9781682689189, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eWhims, Cathy\u003cbr\u003e\n\t\t\t\t\t\t\t\tChef \n\u003cstrong\u003eCathy Whims\u003c\/strong\u003e is a chef, restaurateur, and food-lover extraordinaire who studied with Marcella Hazan in Venice, Italy. At all three of her acclaimed restaurants, Whims' elemental regional Italian cooking has earned her six consecutive nominations for James Beard Best Chef Northwest. She lives in Portland, Oregon.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":51921648255257,"sku":"SPTM-9781682689189","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/84484b62-200d-4a5b-a5a4-0e5f329b9c1f.jpg?v=1784453811"},{"product_id":"the-bipolar-disorder-survival-guide-what-you-and-your-family-need-to-know-3rd-ed","title":"The Bipolar Disorder Survival Guide: What You and Your Family Need to Know (3RD ed.) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The author's expertise, compassion, and experience are evident throughout....Well worth reading and remembering.\" (on the first edition)-- \"NAMI Advocate\" (12\/25\/2003 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Recommended for patient education libraries and medium and large public libraries.\" (on the first edition)-- \"Library Journal\" (2\/15\/2002 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction: Where Are We Now? \n\u003cbr\u003e I. The Experience and Diagnosis of Bipolar Disorder \n\u003cbr\u003e 1. How This Book Can Help You Survive--and Thrive \n\u003cbr\u003e 2. Understanding the Experience of Bipolar Disorder \n\u003cbr\u003e 3. Into the Doctor's Court: Getting an Accurate Diagnosis \n\u003cbr\u003e 4. \"Is It an Illness or Is It Me?\" Coping with the Diagnosis \n\u003cbr\u003e II. Laying the Foundation for Effective Treatment \n\u003cbr\u003e 5. Where Bipolar Disorder Comes From: Genetics, Biology, and Stress \n\u003cbr\u003e 6. What Medications and Psychotherapy Can Do for You \n\u003cbr\u003e 7. Coming to Terms with Your Medications \n\u003cbr\u003e III. Practical Strategies for Staying Well \n\u003cbr\u003e 8. Tips to Help You Manage Moods \n\u003cbr\u003e 9. Heading Off the Escalation of Mania \n\u003cbr\u003e 10. Halting the Spiral of Depression \n\u003cbr\u003e 11. Overcoming Suicidal Thoughts and Feelings \n\u003cbr\u003e 12. For Women Only: What You Need to Know about Bipolar Disorder and Your Health \n\u003cbr\u003e 13. Succeeding at Home and at Work: Communication, Problem-Solving Skills, and Dealing Effectively with Stigma \n\u003cbr\u003e 14. \"Does My Child Have Bipolar Disorder?\" How Would You Know and What Should You Do? \n\u003cbr\u003e Resources for People with Bipolar Disorder \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDavid J. Miklowitz, PhD, is Distinguished Professor of Psychiatry and Biobehavioral Sciences at the Semel Institute for Neuroscience and Human Behavior, David Geffen School of Medicine, University of California, Los Angeles, and Visiting Professor in the Department of Psychiatry at the University of Oxford, United Kingdom. He is author of \n\u003ci\u003eThe Bipolar Disorder Survival Guide\u003c\/i\u003e and \n\u003ci\u003eLiving Well with Bipolar Disorder\u003c\/i\u003e, for general readers, and several award-winning books for professionals, including \n\u003ci\u003eBipolar Disorder: A Family-Focused Treatment Approach\u003c\/i\u003e. Dr. Miklowitz has published over 300 scientific articles and 70 book chapters. He has won Distinguished Investigator awards from the Brain and Behavior Research Foundation, the Depression and Bipolar Support Alliance, the International Society for Bipolar Disorders, and the Society for a Science of Clinical Psychology. Dr. Miklowitz is one of the few psychologists to have received the Award for Research in Mood Disorders from the American College of Psychiatrists.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is a true gift. As parents, watching our daughter's illness unfold was terrifying and heartbreaking. I only wish that Dr. Miklowitz's book had been available then to help guide us on this rollercoaster of a journey. It not only gives sufferers and their family members a better understanding of bipolar disorder, but also shows how to achieve stable moods and lead a full life.\"--Vicky G., Santa Monica, California \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"A practical, straightforward book that will be a great help to those who have bipolar illness, as well as their families. I could not recommend this book more highly.\"--Kay Redfield Jamison, PhD, author of \n\u003ci\u003eAn Unquiet Mind\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"I used to spend way too much time searching the Internet for tips on managing my bipolar disorder. Now, whenever I need ideas about how to feel better, I just pick up \n\u003ci\u003eThe Bipolar Disorder Survival Guide.\u003c\/i\u003e It is an incredible resource that gives me tons of new and effective coping strategies to try. Reading it, you'll feel like an expert is taking the time to really talk to you--it's clear that Dr. Miklowitz cares.\"--Christine S., Houston, Texas \n\u003cp\u003e\u003c\/p\u003e \"Dr. Miklowitz is an experienced therapist and skilled researcher whose decades of work with people with bipolar disorder shine through in this easy-to-follow book. If you or a loved one have bipolar disorder, I highly recommend this updated third edition.\"--Mary A. Fristad, PhD, ABPP, Department of Psychiatry and Behavioral Health, The Ohio State University Wexner Medical Center\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Guilford Publications","offers":[{"title":"Default Title","offer_id":51921666736409,"sku":"SPTM-9781462534982","price":30.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/df4a4895-e622-49d1-8cb9-1f8811017d17_2250x2250_ddbb6e1a-a17a-496f-9b7c-02b2fd8e7561.png?v=1784454178"},{"product_id":"the-self-care-prescription-powerful-solutions-to-manage-stress-reduce-anxiety-increase-wellbeing-self-care-prescription","title":"The Self Care Prescription: Powerful Solutions to Manage Stress, Reduce Anxiety \u0026 Increase Wellbeing (Self-Care Prescription)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eThe Self-Care Prescription\u003c\/em\u003e takes a smart, systematic, scientifically based approach to self-care, showing you how to enrich your life no matter what your circumstances may be. It offers a careful exploration of your needs and wishes, provides a host of creative new possibilities and choices, and gives gentle instructions for arranging your life in a way that is more in alignment with who you really are. Highly recommended!\" \n\u003cstrong\u003e--Christopher Germer, PhD, author of \u003cem\u003eThe Mindful Path to Self-Compassion\u003c\/em\u003e, co-author of \u003cem\u003eTeaching the Mindful Self-Compassion Program\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eThe Self-Care Prescription: Powerful Solutions to Manage Stress, Reduce Anxiety and Increase Well-Being\u003c\/em\u003e by Robyn Gobin, PhD, encourages you to \n\u003cstrong\u003euse positive visualization to make empowering changes in your personal life\u003c\/strong\u003e and in the time you devote to your job. By taking charge of how you spend each day and learning to write your own self-care 'prescription, ' you will find your own path to health and happiness.\" \n\u003cstrong\u003e--Virginia Campbell\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Although it focuses on self-care, \n\u003cem\u003eThe Self-Care Prescription\u003c\/em\u003e is really a comprehensive guide to creating a full, vibrant, and healthy life. The book is structured so that each reader can create a personalized self-care plan, choosing the areas of life that matter most to them. I highly recommend this book to anyone who is ready to invest even a little bit of time and energy in themselves, and would like a supportive guide along the way.\" \n\u003cstrong\u003e--Melissa Platt, PhD\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eThe Self-Care Prescription\u003c\/em\u003e is a timely, practical, and much-needed resource for anyone who is feeling drained, overwhelmed, or anxious. Dr. Gobin provides practical steps anyone can take to better nourish their mind, body, and spirit. Her writing is refreshing, action-oriented, and compassionate, as she lays out a roadmap to move us out of the stress zone and into more empowered lives.\" \n\u003cstrong\u003e--Thema Bryant-Davis, PhD, author of \u003cem\u003eThriving in the Wake of Trauma: A Multicultural Guide\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Self-care is one of the most important, yet often most neglected, tasks that we must embrace in order to live our richest, fullest, and healthiest lives. In \n\u003cem\u003eThe Self-Care Prescription\u003c\/em\u003e, Robyn Gobin clearly explains why self-care is critical, the costs of neglecting self-care, and most importantly, how you can take better care of yourself physically, spiritually, emotionally, vocationally, intellectually, and socially. With a kind, warm, and compassionate tone, Robyn takes care of you as you learn to take better care of yourself. I will be recommending and gifting this much-needed book to family, friends and clients alike.\" \n\u003cstrong\u003e--Aisling Leonard-Curtin, MS, chartered psychologist with the Psychological Society of Ireland \u0026amp; co-author of \u003cem\u003eThe Power of Small: Making Tiny but Powerful Changes When Everything Feels Too Much\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eThe Self-Care Prescription\u003c\/em\u003e is the ideal self-help book for learning to live a life full of growth and engagement. From social self-care to spiritual self-care to emotional self-care, Robyn Gobin provides a practical, easy-to-digest guide to relating to yourself in healthier, kinder ways. The book has thoughtful exercises, bringing to life the most personally relevant aspects of self-care. Dr. Gobin includes wonderful activities and inspiring, heartfelt messages to help readers find balance and a sense of purpose. This book will inspire people to engage in the practice of self-care and live a more connected, loving life.\" \n\u003cstrong\u003e--Robyn D. Walser, Ph.D., author of \u003cem\u003eThe Mindful Couple: How Acceptance and Mindfulness Can Lead to the Love You Want\u003c\/em\u003e, and \u003cem\u003eLearning ACT II: An Acceptance and Commitment Therapy Skills Training Manual for Therapists\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eTired of burnout, anxiety, and always putting yourself last? This bestselling self-care workbook is your guide to feeling whole, balanced, and in control--starting today.\u003c\/p\u003e\n\u003cp\u003eIn The Self-Care Prescription, clinical psychologist Dr. Robyn L. Gobin offers a compassionate, science-backed roadmap to mental wellness. Whether you're overwhelmed by stress, struggling with boundaries, or simply feeling disconnected, this book helps you reclaim peace and purpose through intentional self-care.\u003c\/p\u003e\n\u003cp\u003eDesigned for real life--not perfection--this book shows you how to nurture all six key areas of your well-being: emotional, physical, spiritual, social, intellectual, and vocational. You'll find clear, practical steps to reduce anxiety, manage overwhelm, and build sustainable rituals that restore your energy.\u003c\/p\u003e\n\u003cp\u003eInside, you'll discover how to: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCreate a personalized self-care plan that fits your life\u003c\/li\u003e\n\u003cli\u003eUse proven strategies to ease stress and burnout\u003c\/li\u003e\n\u003cli\u003eReconnect with your values, passions, and purpose\u003c\/li\u003e\n\u003cli\u003ePractice self-compassion without guilt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReaders praise this book's warmth, simplicity, and real-world effectiveness. If you're ready to stop surviving and start thriving, this is your prescription.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGobin, Robyn\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eROBYN L. GOBIN, PHD\u003c\/b\u003e, is a licensed clinical psychologist, mindfulness instructor, speaker, researcher, and university professor. Robyn is dedicated to helping others improve their lives by taking charge of their thoughts and embracing their worth. In her free time, Robyn enjoys snuggling on the couch with her family for movie night, reading for spiritual nourishment, and trying new recipes.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto","offers":[{"title":"Default Title","offer_id":51921679679769,"sku":"SPTM-9781641523936","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/ee1914c0-9942-453c-a5d4-f25c394a16c2_1500x1500.jpeg.format.jpg?v=1784454360"},{"product_id":"trauma-informed-yoga-a-toolbox-for-therapists-47-practices-to-calm-balance-and-restore-the-nervous-system-trauma-informed-yoga","title":"Trauma Informed Yoga: A Toolbox for Therapists: 47 Practices to Calm Balance, and Restore the Nervous System (Trauma-Informed Yoga) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eJoanne Spence has written a magnificent book for mental health care providers, yoga students, and teachers, as well as certified yoga therapists. The book helps us learn how to provide excellent trauma-informed yoga to our clients. Spence offers one of the most clean and concise explanations of polyvagal theory as it applies to yoga and yoga therapy that I have seen in the field. The book finishes with many examples of simple, slow, mini-practices that can be done all day long to soothe and restore our nervous systems. It is clear that she has linked (or yoked) deeply with the topics of trauma, yoga, and what it means to be human. Spence is the author that all of us dream of becoming. She is completely absorbed with the mind of the reader as she writes, which turns out to be a very yogic way of writing. I will definitely use this book in my courses, as it takes difficult concepts and makes them easy to understand for yoga teachers, therapists, mental health care providers, and their clients.\u003c\/p\u003e\n\u003cp\u003eAmy Wheeler, PhD, Professor of Kinesiology at California State University San Bernardino, Past president of the International Association of Yoga Therapists\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Although many forms of trauma treatment rely solely on talk therapy as a means of healing, we cannot 'talk out' every issue related to trauma. Indeed, trauma is stored in the body and the brain and must be treated as such. Designed with both mental health clinicians and clients in mind, Trauma-informed yoga offers 47 short, simple practices that regulate the autonomic nervous system, calm the racing mind, and center those of us living chaotic 21st century lives\"--Back cover.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eJoanne Spence, MA, E-RYT 500, C-IAYT\u003c\/b\u003e, is a recovering social worker and certified yoga therapist. She has a Social Work degree from James Cook University and a Master of Arts from Pittsburgh Theological Seminary. She is the founder and executive director of Yoga in Schools and Urban Oasis Pittsburgh.\u003c\/p\u003e\n\u003cp\u003eJoanne trains and teaches all sorts of amazing people, both nationally and internationally, in yoga. She has taught yoga in prisons, hospitals, schools, churches, and sometimes on street corners. She specializes in working with adults and children who are experiencing chronic pain, trauma, depression, anxiety, ADHD, and insomnia.\u003c\/p\u003e\n\u003cp\u003eJoanne is the author of soon-to-be released book \"Trauma-Informed Yoga: A Toolbox for Therapists: 47 Simple Practices to Calm, Balance, and Restore the Nervous System\" (PESI, Mar 2021). She has also co-authored several published articles as well as a chapter in \"Stories of School Yoga: Narratives from the Field,\" and she was a contributor to \"Best Practices for Yoga in Schools.\" Joanne likes nothing more than to demonstrate the inclusive nature of yoga practice; if you can breathe, you can do yoga.\u003c\/p\u003e\n\u003cp\u003eJoanne has been married to Doug for over thirty years. Together, they have three adult children, all of whom practice yoga! When she is not teaching, Joanne loves to read, write, hike, travel, cook, and even dance a little--just not all at the same time.\u003c\/p\u003e\n\u003cp\u003eVisit her website at joannespence.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eIn Trauma-Informed Yoga: A Toolbox for Therapists, Joanne Spence provides an accessible manual of practices that efficiently restore the nervous system's capacity to regulate mental and physical states. Successful treatment of trauma requires a personal resource to self-regulate one's physiological state and to be accessible to be co-regulated and to co-regulate others. This succinct volume provides an effective and efficient toolbox for therapists working with clients who have survived trauma. It provides detailed instructions for therapists on how to implement specific practices to help their clients regulate their physiological state and to effectively shift from states of threat and defense to states of accessibility and connectedness. The author's own words summarize the power of her contribution: \"If trauma is about rupture, then yoga is about connection, integration, and unity.\" The book reinforces the view that yoga practices provide an important treatment modality for survivors of trauma by providing accessible tools that support well-being and human flourishing.\u003c\/p\u003e\n\u003cp\u003eStephen W. Porges, PhD, Distinguished University Scientist, Founding Director, Traumatic Stress Research Consortium, Kinsey Institute, Indiana University Bloomington, Professor of Psychiatry, University of North Carolina at Chapel Hill\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eA must-have for therapists seeking an embodied approach to healing, Trauma-Informed Yoga: A Toolbox for Therapists is a wonderfully practical book. Joanne Spence distills her decades of personal practice and yoga teaching experience into deeply informed, yet delightfully clear and accessible, yoga tools. A comprehensive guide, she offers 47 separate practices that you can use with your clients. In part 1, yoga is demystified as Joanne explains how yoga works with the nervous system to help your clients befriend and connect with their bodies to self-regulate. In part 2, she details calming, balancing, and energizing practices designed to prescriptively address your client's in-the-moment needs. Each practice comes with a script and very specific instructions that will empower you as a therapist. Trauma-Informed Yoga: A Toolbox for Therapists is an essential resource for therapists like me who know that true healing only happens with the body as an integral part of the process.\u003c\/p\u003e\n\u003cp\u003eCatherine Cook-Cottone, PhD, RYT, Professor of Counseling, School and Educational Psychology at the State University of New York at Buffalo and author of four books on mindfulness and embodiment in mental health treatment\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eAlthough many forms of trauma treatment rely solely on talk therapy as a means of healing, we cannot \"talk out\" every issue related to trauma. Indeed, trauma is stored in the body and the brain and must be treated as such.\u003c\/p\u003e\n\u003cp\u003eDesigned with both mental health clinicians and clients in mind, Trauma-Informed Yoga offers 47 short, simple practices that regulate the autonomic nervous system, calm the racing mind, and center those of us living chaotic 21st century lives.\u003c\/p\u003e\n\u003cp\u003eDrawing from over 20 years of teaching and clinical practice, Spence masterfully weaves together the ancient wisdom of yoga with modern neuroscience and clinical practice in an accessible and compassionate manner.\u003c\/p\u003e\n\u003cp\u003eThis how-to toolbox will arm you with knowledge and with powerful, yet simple, mind-body activities that reduce suffering and increase well-being.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"PESI Publishing","offers":[{"title":"Default Title","offer_id":51928258150681,"sku":"SPTM-9781683733461","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/5f10c627-1261-4043-aaad-77a3c350d9ec_640x640_1680d55d-bc6d-4daa-8c48-4e0e7066ad40.png?v=1784454859"},{"product_id":"the-complex-ptsd-treatment-manual-an-integrative-mind-body-approach-to-trauma-recovery","title":"The Complex Ptsd Treatment Manual: An Integrative, Mind-Body Approach to Trauma Recovery (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eArielle Schwartz, PhD\u003c\/b\u003e, is a psychologist, internationally sought-out teacher, yoga instructor, and leading voice in the healing of PTSD and complex trauma. She is the author of five books, including The Complex PTSD Workbook and The Post-Traumatic Growth Guidebook. She is the founder of the Center for Resilience Informed Therapy in Boulder, Colorado.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eArielle Schwartz has written THE guidebook for clinicians seeking to understand complex PTSD and how to treat it! On every page, she interweaves up-to-date theoretical ideas with practical clinical wisdom. Every word of this book can easily be implemented by therapists regardless of their training or approach.\u003c\/p\u003e\n\u003cp\u003eJanina Fisher, PhD, author of Transforming the Living Legacy of Trauma: A Workbook for Survivors and Their Therapists\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eDr. Schwartz's book is likely to be a big help to clients and also to therapists who treat individuals with severely traumatic life histories. It is very readable and accessible. Reading it gives a feeling of being in a conversation with Dr. Schwartz. The chapters give many examples of how cognitive behavioral therapy, somatic experiencing, and EMDR can be successfully integrated in therapy preparation, diagnostic assessment, and treatment planning. It also includes many transcripts of therapy sessions, which illustrate with clarity how particular interventions can be effectively used. This book is a significant contribution to our developing knowledge of the best ways to treat complex PTSD and dissociative conditions.\u003c\/p\u003e\n\u003cp\u003eJim Knipe, PhD, Author of EMDR Toolbox: Theory and Treatment for Complex PTSD and Dissociation\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eDr. Schwartz guides us into a field of healing practices and possibilities founded in a resilient-informed approach. She offers portals into the untold and hidden stories of pain that live in the nervous system and the biology of people affected by chronic traumatization. She reminds us of the power and strength that lay in the core of human existence and put us in touch with our inner capabilities. The Complex PTSD Treatment Manual is a rich, comprehensive, well-integrated, and immensely useful masterpiece that will support child and adult therapies working with C-PTSD in bringing healing to generations!\u003c\/p\u003e\n\u003cp\u003eAna M. Gomez, MC, LPC, Author of EMDR Therapy and Adjunct Approaches with Children: Complex Trauma, Attachment, and Dissociation\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eClinicians working with complex trauma are honored with the most sacred of tasks: to bear witness to clients' suffering and to attend compassionately to their wounds.\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eThe Complex PTSD Treatment Manual\u003c\/i\u003e, clinicians will find the road map they need to conduct successful therapy with clients who have experienced prolonged exposure to traumatic events. Combining the science and art of therapy, Dr. Arielle Schwartz seamlessly integrates research-based interventions with the essentials of healing to create a whole-person approach to trauma treatment.\u003c\/p\u003e\n\u003cp\u003eDrawing from her years of experience in working with trauma survivors, Dr. Schwartz provides clinicians with the tools they need to become a trustworthy companion to trauma survivors and become capable of guiding a healing journey for clients with a history of abuse or neglect. Within these pages, you will find: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssential interventions that strengthen mindful body awareness, enhance distress tolerance, cultivate self-compassion, and facilitate trauma recovery\u003c\/li\u003e\n\u003cli\u003eOver 50 practices, worksheets, and self-reflection points to utilize in each stage of the client's therapeutic process\u003c\/li\u003e\n\u003cli\u003eIntegration of several therapeutic approaches for trauma treatment, including relational therapy, mindful body awareness, parts work therapy, CBT, EMDR, somatic psychology, and practices drawn from complementary and alternative medicine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSchwartz, Arielle\u003cbr\u003e\n\t\t\t\t\t\t\t\tArielle Schwartz, PhD, is a licensed clinical psychologist, Certified Complex Trauma Professional (CCTP-II) and EMDR consultant with a private practice in Boulder, Colorado. She is the co-author of EMDR Therapy and Somatic Psychology: Interventions to Enhance Embodiment in Trauma Treatment (Schwartz \u0026amp; Malberger, 2018, W.W. Norton) and the author of The Complex PTSD Workbook: A Mind-Body Approach to Regaining Emotional Control and Becoming Whole (Schwartz 2016, Althea Press). Dr. Schwartz is an international presenter on EMDR therapy, somatic psychology, complex PTSD, attachment trauma, and the psychological treatment of chronic pain. She is a certified Kripalu yoga instructor offering therapeutic yoga for trauma recovery. Her integrative approach to therapy includes the synthesis of somatic psychology, EMDR therapy, structural integration theory, existential therapy, and Gestalt - all with a strong relational foundation of care.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"PESI Publishing","offers":[{"title":"Default Title","offer_id":51928258380057,"sku":"SPTM-9781683733799","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/0458b9c0-b7e8-416c-b792-dcd54ee09ddb_1500x1500.jpeg.format.jpg?v=1784454864"},{"product_id":"summer-bridge-activities-grades-3-4-volume-5-summer-bridge-activities","title":"Summer Bridge Activities, Grades 3 - 4: Volume 5 (Summer Bridge Activities)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Summer Bridge Activities workbooks are specifically designed to fight Summer Slide. The activities are meant to be done in just 15 minutes a day, so they're perfect for those who just want a brush-up between school years. They go up through eighth grade, and you can also get sets that include reading books and flash cards.\" - Good Housekeeping\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Correlated to current state standards\"--Cover.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSchool stops for the summer, but learning never should! Research shows that many students forget important school skills over the long summer vacation. Prevent summer learning loss with the award-winning, best-selling Summer Bridge Activities(R). Get ready for fourth grade! This complete summer learning program provides daily activities for 12 weeks of brain-building practice. Review third grade skills and get a head start on fourth grade topics. All activities support current state standards: Reading comprehension, Grammar, Vocabulary, Math skills, Geometry, Measurement, Social studies, Science. Exclusive features for an active, healthy summer! Keep young minds and bodies strong and active all summer long. Exclusive bonus features provide activities that get kids moving, thinking, learning, and doing: Monthly goal setting, Values, Character development, Fitness, Hands-on projects, Outdoor learning.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Summer Bridge Activities from Carson Dellosa is the #1 summer workbook series trusted by parents and teachers for over 25 years, designed to prevent summer learning loss with hands-on exercises that can be done anywhere, whether at the beach, backyard by the pool or during a rainy day in as little as 15 minutes!\" - PR Newswire\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSummer learning 3rd to 4th grade workbooks for kids ages 8-9\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBuild a bridge of learning opportunities for your soon-to-be fourth grader--from school to home and back again in just \u003cb\u003e15 minutes a day\u003c\/b\u003e with Summer Bridge Activities(R)!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSummer Learning 4th Grade Workbooks All Subjects\u003c\/i\u003e are a great way for your child to learn essential reading comprehension, writing, math, science, social studies, and fitness skills during summer break through quick, 15-minute active learning adventures.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You'll Love This 4th Grade Workbook\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEngaging and educational learning adventures.\u003c\/b\u003e \"Solving word problems\", \"Reading passages\", and \"hands-on science experiments\" are a few of the fun activities in this summer learning workbook to help inspire learning and prevent summer slide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTesting progress along the way.\u003c\/b\u003e Track student progress before moving on to new and exciting lessons with the Skills Matrix and answer key.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePractically sized for every activity.\u003c\/b\u003e The 160-page third to fourth grade workbook is sized at 8\" x 10 1\/2\"--giving your child plenty of space to complete each exercise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Summer Bridge Activities(R) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSummer Bridge Activities research-supported products build a bridge of learning opportunities from school to home and back again! Daily activities engage children in a variety of quick, 15-minute active learning adventures that just might be their favorite time of the day.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Summer Learning 3rd to 4th Grade Workbook Contains: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 60 days of activities with step-by-step instructions\u003c\/li\u003e\n\u003cli\u003eFlash cards, stickers, and a completion certificate\u003c\/li\u003e\n\u003cli\u003ePerfectly sized at 8\" x 10 1\/2\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Summer Bridge Activities","offers":[{"title":"Default Title","offer_id":51928268013849,"sku":"SPTM-9781483815831","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/bee2ef1b-5b7f-487c-81c2-0e384d4cde58.jpg?v=1784455100"},{"product_id":"drawing-with-children-a-creative-method-for-adult-beginners-too-anniversary-10th-ed","title":"Drawing with Children: A Creative Method for Adult Beginners, Too (Anniversary) (10TH ed.)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAcknowledgments \n\u003cbr\u003eA Note to Parents and Educators \n\u003cbr\u003ePreface: The Monart Method \n\u003cbr\u003eHow to Use This Book \n\u003cbr\u003eDuplication of Drawing Samples \n\u003cbr\u003eDrawing Instruction Format \n\u003cbr\u003eFree Use Permission Information \n\u003cbr\u003e\n\u003cb\u003ePreliminaries\u003c\/b\u003e\n\u003cbr\u003eBefore You Draw: How You Feel about Your Own Drawing Ability; Changing Your Attitudes and Abilities; Giving the Artist in You Permission to Unfold \n\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eSetting the Stage: Preparing Your Work Space; Shopping for Supplies; Ideas for Inspiration: Knowing What's Possible\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCreating a Supportive Climate: Communication Can Aid the Process; Troubleshooting\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChoosing Your Starting Level: Starting-Level Exercises; General Guidelines for Different Age Groups\u003cbr\u003e\u003cb\u003eLessons\u003c\/b\u003e\u003cbr\u003eLesson 1: Learning the Basics: Conducive Relaxation; Experimenting with Your Supplies; Recognizing the Five Elements of Contour Shape; Warm-ups; Wow! I Can Draw!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLesson 2: Drawing from Graphics: Drawing Tips; Level 1: Leo the Lion; Level 2: Tropical Birds; Level 3: Carousel Horse; Choosing Other Projects\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLesson 3: Drawing from a Still Life: Level 1: The Teapot and the Vase; Level 2: Adding the Kitchen Utensils; Level 3: Adding the Abacus; Building Still Life Arrangements\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLesson 4: Volume Drawing: The Positive and the Negative of Space; Levels 1, 2, and 3: Tiger Lilies; Choosing Other Projects\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLesson 5: Widening Your Horizons: Media Tips; Design; People; Faces; Environment\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eReaching Special Education and At Risk Students: Letting Go of the Labels; Individualizing and Appreciating Behavior; Solving the Problems\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUsing Drawing to Teach Other Subjects: Multiple Intelligence Theory (MI); Integrated Learning; Infinite Possibilities\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBibliography\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMona Brookes\u003c\/b\u003e is an internationally acclaimed art educator who has been a consultant to schools and museums worldwide. She is the founder of the Monart Drawing Schools with 20 branches, including in Los Angeles, San Diego, the San Francisco Bay Area, Denver, St. Louis, and Detroit. Her first book, \n\u003ci\u003eDrawing with Children\u003c\/i\u003e, has sold over 250,000 copies.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSince the publication of the best-selling first edition of Drawing with Children in 1986, Monart Drawing Schools have expanded all over the country. Teachers are eager for the chance to learn the Monart Drawing Method, a practical, field-tested technique that assumes no prior knowledge of art or special talent. Mona developed the Monart Drawing Method after she observed what she felt was a state of visual illiteracy among children. She was shocked that even very young children were suffering from competitive and judgmental attitudes to the point of being unwilling to try, for fear of failure. Although she recognized the need for the symbolic representations that all children draw naturally, she noted that they did not know where to begin to draw the realistic illustrations they yearned to create. From this grew the Monart Drawing Method, which features a noncompetitive environment where children are free to explore independent expression while simultaneously learning how to observe all visual data through five basic elements of shape. The Method has instilled a sense of pride among the thousands of students who have overcome the \"I can't draw\" mindset and learned to create remarkable artwork. This latest edition of Drawing with Children includes a new sixteen-page full-color insert, hundreds of new illustrations, and two additional chapters explaining how to reach children with learning problems and how to incorporate drawing into teaching the basic subjects in an integrated school curriculum.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe definitive guide to encouraging drawing and creativity, for parents and teachers alike\u003cbr\u003e \u003c\/b\u003e\n\u003cbr\u003e Mona Brookes's clear and practical approach to drawing has yielded astounding results with children of all ages and beginning adults. Her unique drawing program has created a revolution in the field of education and a sense of delight and pride among the thousands of students who have learned to draw through her \"Monart Method.\" \n\u003cp\u003e\u003c\/p\u003e This revised and expanded edition includes: \n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e - Information on multiple intelligence and the seven ways to learn \n\u003cbr\u003e - An inspirational chapter on helping children with learning differences \n\u003cbr\u003e - An integrated-studies chapter with projects geared for reading, math, science, ESL, multicultural studies, and environmental awareness \n\u003cbr\u003e - A sixteen-page color insert and hundreds of sample illustrations \n\u003cbr\u003eThis invaluable teaching tool not only guides readers through the basics, but also gives important advice on creating a nurturing environment in which self-expression and creativity can flourish. Both practical and enlightening, \n\u003ci\u003eDrawing With Children\u003c\/i\u003e\n\u003cb\u003e \u003c\/b\u003einspires educators and parents to bring out the artist in each of us.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Tarcher","offers":[{"title":"Default Title","offer_id":51928274010393,"sku":"SPTM-9780874778274","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/d8059846-804c-4524-ab15-e309d3270981_800x800_48217640-c590-400a-8af6-ade271a9750e.png?v=1784455186"},{"product_id":"yoga-games-for-kids-30-fun-activities-to-encourage-mindfulness-build-strength-and-create-calm","title":"Yoga Games for Kids: 30 Fun Activities to Encourage Mindfulness, Build Strength, and Create Calm (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLANI ROSEN-GALLAGHER, MA, \u003c\/b\u003e first incorporated yoga into her daily schedule while teaching first grade in Coney Island, NY. In 2004, Lani founded Full of Joy Yoga, a traveling yogi program. Since 2006, she has organized and led her Full of Joy Yoga program and Mindful Yoga Breaks workshops all over the country\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Lani Rosen captures the simplicity of yoga poses while making them approachable for children. The games are made up of short sequences to accommodate different moods and skill levels. Children can have fun, find calm, and are likely to develop a personal practice while enjoying this short book. A great resource for children to use with a partner or independently.\" \n\u003cstrong\u003e--Lara Hocheiser, author of \u003cem\u003eMindfulness for Beginners in Ten Minutes a Day\u003c\/em\u003e and founder of Flow and Grow Kids Yoga\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"For more than 10 years, Lani has taught our preschool children how to calm their bulldog brains and center themselves in a fun and empowering way that shows them how they have the power to control their bodies' reactions to big emotions. We saw quickly the impact that practicing yoga had on our young population and their families. There are those who know how to teach yoga and there are those that know how to teach kids. Lani does both!\" \n\u003cstrong\u003e--Amy Small, executive director of Alphabet Academy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Paired with bold, playful illustrations, the activities in Yoga Games for Kids offer the perfect opportunity to bring a lighthearted approach to mindfulness for children. Lani Rosen-Gallagher's years of experience in the classroom and the yoga studio shine through in every activity.\" \n\u003cstrong\u003e--Giselle Shardlow, founder of Kids Yoga Stories\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Lani's joy and expertise in children's yoga and mindfulness shine through in this adorable book for children! Kids will love the easy-to-follow instructions, beautiful illustrations, and how they feel after each game. They'll love this book for years!\" \n\u003cstrong\u003e--Shari Vilchez-Blatt, creator of Karma Kids Yoga\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRosen-Gallagher, Lani\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLANI ROSEN-GALLAGHER, MA, \u003c\/b\u003e first incorporated yoga into her daily schedule while teaching first grade in Coney Island, NY. In 2004, Lani founded Full of Joy Yoga, a traveling yogi program. Since 2006, she has organized and led her Full of Joy Yoga program and Mindful Yoga Breaks workshops all over the country.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":51928423792921,"sku":"SPTM-9781638073246","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781638073246_spiral.png?v=1772337548"},{"product_id":"quiz-whiz-1-000-super-fun-mind-bending-totally-awesome-trivia-questions-quiz-whiz","title":"Quiz Whiz: 1,000 Super Fun, Mind-Bending, Totally Awesome Trivia Questions (Quiz Whiz) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tNATIONAL GEOGRAPHIC KIDS inspires young adventurers to explore the world through award-winning magazines, books, website, apps, games, toys, television series and events and is the only kids brand with a world-class scientific organization at its core.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tHow hot is lightning? \n\u003cbr\u003eA. as hot as a microwave on high \n\u003cbr\u003eB. as hot as the sun's surface \n\u003cbr\u003eC. five times hotter than the sun's surface \n\u003cbr\u003eD. as hot as lava \n\u003cbr\u003e(Correct answer: C) \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWhat's do you call a group of cats? \n\u003cbr\u003eA. a scratch \n\u003cbr\u003eB. a clowder \n\u003cbr\u003eC. a felinopolis \n\u003cbr\u003eD. a cat-astrophe \n\u003cbr\u003e(Correct answer: B) \n\u003cp\u003e\u003c\/p\u003eYou'll find 1,000 fun, fascinating, and funny quiz questions like these in the new \n\u003ci\u003eNational Geographic Kids Quiz Whiz b\u003c\/i\u003eook. These aren't the kinds of quizzes kids take in school. Instead, they are full of trivia that kids will love to share with friends and family. They can even put their whole family to the test and see who scores the highest. With a dynamic design and with tons of colorful photos, these quizzes will be fun to look, too! \n\u003cp\u003e\u003c\/p\u003eBased on one of the most popular features on the National Geographic Kids website, this collection of themed quizzes, true-and-false questions, and photo-driven quizzes, will include questions about animals, weather, countries, and lots more. This compact book is just he right size to toss into a backpack and will make car trips, dentists' waiting rooms, even visits to the mall enjoyable experiences for all. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eReleases simultaneously in Reinforced Library Binding: 978-1-4263-1019-5, $18.90\/$21.50 Can\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"National Geographic Kids","offers":[{"title":"Default Title","offer_id":51957836972313,"sku":"SPTM-9781426310188","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/192235f3-bce4-4aad-a06b-27f9cb17b0c3.jpg?v=1784456514"},{"product_id":"how-to-draw-modern-florals-an-introduction-to-the-art-of-flowers-cacti-and-more","title":"How to Draw Modern Florals: An Introduction to the Art of Flowers, Cacti, and More (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you feel like your busy schedule is preventing you from becoming the next Monet or Van Gogh, let us introduce you to Alli. Alli has mastered the art of turning simple doodles into beautifully designed floral illustrations, and she is giving you her expertise in her book 'How to draw modern florals.' In this book, Alli will teach you everything you need to know about modern florals: tools of the trade, where to find inspiration, the anatomy of a flower, and the basic shapes for drawing a flower.\" --Publisher's description.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e New, paperback format contains same incredible content that made the original spiral bound edition so beloved! \u003c\/p\u003e\n\u003cp\u003e Features step by step instructions on how to draw popular florals such as succulents, hydrangeas, peonies, and cacti \u003c\/p\u003e\n\u003cp\u003e Author has high engagement through social media, class instruction, and her weekly podcast \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFounder and designer of Alli K Design. You may have known her from high school as the girl who doodled all over everything and had handwritten notes that looked like a computer font. She's been practicing her handwriting ever since she can remember, and she's been putting that practice to good use these days with Alli K Design. Alli K Design is all she's ever known, transitioning straight out of college into her own design company and turning that handwriting practice into a professional practice and those random doodles into expert illustrations. A typical day for Alli includes: Going to Chick-Fil-A (typically two, okay maybe three times a day), hanging and working at her studio. Along with her love of all things Chick-Fil-A, she's also a big fan of the color black. Not only is it the main color of the ink that fills her pages and designs, but it's also the basis of her wardrobe.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eHow To Draw Modern Florals\u003c\/i\u003e will bring you such warmth, reminiscent of chatting over coffee with a close friend. Author Alli Koch teaches you how to draw beautiful blooms with such clarity, you'll be flying through the pages without even realising it.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eCraft Beautiful\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tTurn simple doodles into beautifully designed floral illustrations with \n\u003cb\u003e\u003ci\u003eHow To Draw Modern Florals, \u003c\/i\u003e\u003c\/b\u003ea step-by-step guide that teaches everything you need to know about drawing modern florals, including: \n\u003cp\u003e\u003c\/p\u003e- Tools of the trade \n\u003cbr\u003e\n\u003ci\u003e- \u003c\/i\u003eThe anatomy of a flower \n\u003cbr\u003e\n\u003ci\u003e- \u003c\/i\u003eThe basic shapes for drawing a flower \n\u003cbr\u003e\n\u003ci\u003e- \u003c\/i\u003eWhere to find inspiration \n\u003cp\u003e\u003c\/p\u003eYou'll feel as though you're sitting down with author Alli Koch at a coffee shop as she walks you through the process of drawing and designing classic favorites like the rose to today's trendiest florals, as well as succulents and cacti. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eHow to Draw Modern Florals \u003c\/i\u003eis an introduction to drawing, so no experience is needed! If you can draw an S or a C with a pen, then Alli can teach you how to draw a beautiful, modern floral design!\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Paige Tate \u0026 Co","offers":[{"title":"Default Title","offer_id":51957890482457,"sku":"SPTM-9781944515416","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781944515416_spiral.png?v=1772339045"},{"product_id":"composting-for-the-absolute-beginner-how-to-improve-your-soil-for-better-organic-gardening","title":"Composting for the Absolute Beginner: How to Improve Your Soil for Better Organic Gardening (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDede Cummings\u003c\/b\u003e\n\u003cb\u003e \u003c\/b\u003eis a writer, book designer, and publisher. She is a published author of nonfiction health and lifestyle titles including: \n\u003ci\u003eLiving With Crohn's \u0026amp; Colitis: A Comprehensive Naturopathic Guide for Complete Digestive Wellness; The Crohn's and Colitis Cookbook; Cooking Well With IBS; Questions for The Dalai Lama: Answers on Love, Success, Happiness, and the Meaning of Life; The Medicinal Gardening Handbook; The Good Living Guide to Beekeeping; \u003c\/i\u003eand \n\u003ci\u003eHealing Herbs.\u003c\/i\u003e\n\u003ci\u003e \u003c\/i\u003eHer first book of poetry, \n\u003ci\u003eTo Look Out From, \u003c\/i\u003e came out in 2017 from Homebound Publications after winning their poetry prize. Her second poetry collection, \n\u003ci\u003eThe Meeting Place\u003c\/i\u003e, was published in spring 2020 by Salmon Poetry. Dede lives in Brattleboro, Vermont where she designs books and runs Green Writers Press. She enjoys gardening, reading, riding her bike, backcountry skiing, and hiking.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA comprehensive guide to composting discusses what can be composted, how to balance a bin's contents for optimum decomposition, vermicomposting, and how and when to use compost in a garden.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eIn this comprehensive guide, you'll learn everything you need to know about the various methods of composting and how to adapt them to your home and garden. With full-color photographs and easy-to-follow instructions, this will be an essential addition to every gardener's library.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eGreat compost is one of the most important secrets of successful organic gardening. Topics covered here include: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eWhat you can and can't throw on your compost pile\u003c\/li\u003e\n\u003cli\u003eHow to balance nitrogen and carbon in your pile for quick decomposition and rich compost\u003c\/li\u003e\n\u003cli\u003eBuying or building the best tools and containers\u003c\/li\u003e\n\u003cli\u003eVermicomposting\u003c\/li\u003e\n\u003cli\u003eHow to compost indoors\u003c\/li\u003e\n\u003cli\u003eTroubleshooting smelly compost, dry compost, and other problems\u003c\/li\u003e\n\u003cli\u003eHow and when to apply the compost to your garden beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWith growing concerns about the use of pesticides, herbicides, and GMOs in mainstream gardening practices, more and more families are turning to their backyards to grow their own food using methods they know are safe. The need for clear, straightforward instruction on organic gardening techniques has never been greater. With \n\u003ci\u003eComposting for Absolute Beginners\u003c\/i\u003e, readers will get the information they need to prepare their gardens for healthy, abundant crops.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":51957911585049,"sku":"SPTM-9781510764767","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781510764767_spiral.png?v=1772339234"},{"product_id":"trapping-101-a-complete-guide-to-taking-furbearing-animals","title":"Trapping 101: A Complete Guide to Taking Furbearing Animals (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePhilip P. Massaro\u003c\/b\u003e is the founder and president of Massaro Ballistic Laboratories, which creates custom handloaded ammunition. In addition to his ballistics work, Massaro is the author of \n\u003ci\u003eGun Digest Shooters Guide to Reloading\u003c\/i\u003e, \n\u003ci\u003eHandloader's Digest\u003c\/i\u003e, and \n\u003ci\u003eUnderstanding Ballistics: Complete Guide to Bullet Selection\u003c\/i\u003e. He is a contributor to \n\u003ci\u003eCartridges of the World, 15th Edition\u003c\/i\u003e, and \n\u003ci\u003eGun Digest the Magazine\u003c\/i\u003e. Massaro lives in upstate New York.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTips, tactics, and techniques for all skill levels.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e The ancient art of trapping goes back centuries, almost to the beginning of civilization. Native Americans used the pit trap, deadfalls, and snares, the Chinese documented the use of nets and pits in the fourth century BCE, and virtually every civilization can exhibit some example of the use of a trap in one form or another to procure meat, hides, or fur. The fur trade across Europe was dominated by the Russians, which provided furs to the greater part of Western Europe and Asia during the Middle Ages, which prompted the exploration of Siberia and its game rich forests. In North America, trapping was one of the primary reasons why settlers pushed West, taking advantage of the bountiful game across the continent. Fur was used not only for coats, hats, and mittens, it was used as a form of barter. \n\u003cp\u003e\u003c\/p\u003e The taking of a fur-bearing animal was and is a big accomplishment, as fooling a crafty animal on its home territory is no easy feat. In \n\u003ci\u003eTrapping 101\u003c\/i\u003e, veteran trapper Phil Massaro reveals all the secrets of the trade, from knowing where to set traps, to understanding and using various types of traps, to properly using scents. Tips and tactics for taking beavers, muskrats, weasels, raccoons, skunks, otters, and more are all covered. While there is a wealth of information in here for beginners, information that will help them pick up trapping with relative ease, there are many subtle tips and tricks that even a veteran trapper will appreciate. \n\u003cp\u003e\u003c\/p\u003e Times have, of course, changed since the days of the voyageurs and rendezvouses. There are many more people in this modern world, many more dwellings, many more towns and cities. But there is a place for trapping in all this, just as there are places for hunting and fishing. A knowledgeable trapper, following game rules and respecting the animals he is trying to trap, fits right into the grand scheme of Mother Nature existing in harmony with humankind. This book will help you achieve that. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":51957952708889,"sku":"SPTM-9781510716339","price":20.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781510716339_spiral.png?v=1772339437"},{"product_id":"mayormente-lo-que-dios-hace-mostly-what-god-does","title":"Mayormente Lo Que Dios Hace \/ Mostly What God Does (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003eSavannah Guthrie\u003c\/b\u003e \u003c\/b\u003ees la copresentadora del programa de NBC News TODAY y la principal corresponsal de asuntos legales de NBC News. Además, es la presentadora principal de la cobertura electoral y de eventos especiales de esa cadena. Fue corresponsal de la Casa Blanca, ha sido presentadora de debates, asambleas municipales y ha conducido gran cantidad de entrevistas exclusivas de primera línea, desde presidentes y primeros ministros a algunas de las figuras más reconocidas a nivel mundial. Savannah ha recibido premios Emmy, Murrow y Peabody, y ha sido introducida en el salón de la fama de la revista Broadcasting and Cable en 2022. Está graduada de la Universidad de Arizona y de Georgetown Law. Es autora del éxito de ventas del New York Times, la serie de libros para niños \n\u003ci\u003ePrincesses Wear Pants\u003c\/i\u003e [ \n\u003ci\u003eLas princesas usan pantalones\u003c\/i\u003e]. Es productora ejecutiva del programa de Netflix \n\u003ci\u003ePoder de princesas\u003c\/i\u003e, que está basado en los libros. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Savannah ha estado casada con el consultor de comunicaciones Michael Feldman desde 2014 y la pareja tiene una hija, Vale, y un hijo, Charley. Ella es embajadora de la organización Best Buddies, que ayuda a individuos con discapacidades intelectuales, y embajadora de los Héroes Escondidos de Elizabeth Dole Foundation, una campaña para cuidadores del ejército. En su tiempo libre, disfruta de incursionar en el tenis, el pickleball, el piano, la guitarra y también de hacer frente a su constante déficit de sueño. Asiste a la iglesia Good Shepherd en Manhattan. \n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eSavannah Guthrie is the co-anchor of NBC News' TODAY, NBC News' chief legal correspondent and a primary anchor for the network's election coverage. She was named cohost of TODAY in 2012. \n\u003cp\u003e\u003c\/p\u003e Savannah is a graduate of Georgetown Law, and a New York Times bestselling author for her book Princesses Wear Pants and the sequel Princesses Save the World. She is the executive producer of the Netflix show \" \n\u003ci\u003ePrincess Power, \u003c\/i\u003e\" based on the book series. Savannah is married to communications consultant Mike Feldman and the couple has a daughter, Vale, and a son, Charley.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003eBestseller #1 del \u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eCon total convencimiento, Guthrie nos comparte la evolución de una creencia religiosa adquirida con mucho esfuerzo, la cual deja espacio para la imperfección y \"no requiere ignorar [...] las penas que experimentamos ni las injusticias que vemos, sino creer más allá de ellas\".\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e \u003c\/b\u003e\u003cbr\u003e \u003c\/b\u003e\n\u003ci\u003eMayormente, lo que Dios hace es amarte.\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e Si pudiéramos creerlo, en verdad creerlo, ¿qué tan distintos seríamos? ¿Qué tan diferente sería nuestra vida? ¿Qué tanto alteraría nuestro mundo? Si alguna vez has batallado con tu conexión con Dios (¡o incluso si acaso te sientes conectado con alguna fe!), no estás solo. Sobre todo en nuestro mundo moderno, con su incesante e infinito ciclo de noticias, todos nos debatimos con preguntas así. ¿Lo hacemos solos, con desesperanza y resignación? ¿O le buscamos sentido en Dios, con esperanza? En estos tiempos inciertos, ¿creer en el poder del amor divino es lo que podría tener más sentido? \n\u003cp\u003e\u003c\/p\u003e En esta colección de ensayos, Savannah Guthrie comparte su razón para aseverar esto. Al desenredar historias personales de sus propias alegrías y tristezas como hija, madre, esposa, amiga y periodista profesional, la galardonada copresentadora del programa \n\u003ci\u003eToday\u003c\/i\u003e y autora bestseller del \n\u003ci\u003eNew York Times\u003c\/i\u003e explora el lugar que tiene la fe en la vida cotidiana. \n\u003cp\u003e\u003c\/p\u003e Al compartir la sabiduría alcanzada con dificultad a partir de triunfos cumbres y derrotas aplastantes, y hasta con los momentos vividos en el día a día, \n\u003ci\u003eMayormente lo que Dios hace \u003c\/i\u003erevela los medios transformativos en que creer en Dios nos ayuda a descubrir la verdadera esperanza para esta vida y más allá. \n\u003cp\u003e\u003c\/p\u003e Acompañante perfecto para tu café de la mañana, este incisivo volumen --no unas memorias, sino un bello tapiz de reflexiones tejido a la manera de un manual espiritual-- incluye: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUna mirada fresca y arraigada en la Biblia sobre los seis puntos esenciales de la fe: el amor, la presencia, la gracia, la esperanza, la gratitud y el propósito.\u003c\/li\u003e\n\u003cli\u003eUna exploración honesta de preguntas, dudas y temores sobre el amor de Dios.\u003c\/li\u003e\n\u003cli\u003eUna dosis de ánimo para quienes tienen su fe, quienes sienten curiosidad por la fe y quienes no la tienen, y...\u003c\/li\u003e\n\u003cli\u003e...y mucho más.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e Esta colección profundamente personal está diseñada para participar de las formas prácticas en que Dios te ama --no solo al mundo, sino a ti-- y para inspirarte a seguir por el camino de la fe auténtico, esperanzador, que moldea el destino y cambia finalmente la vida. \n\u003cb\u003e \u003cbr\u003e \u003cb\u003e \u003cbr\u003e\u003c\/b\u003eENGLISH DESCRIPTION \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e#1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eGuthrie persuasively renders the evolution of a hard-won religious belief that makes room for imperfection and \"does not require us to ignore... the sorrows we experience or the unjustness we see but to believe past it.\"\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e This openhearted offering inspires. - \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e Mostly what God does is love you. \n\u003cp\u003e\u003c\/p\u003e If we could believe this, really believe this, how different would we be? How different would our lives be? How different would our world be? \n\u003cp\u003e\u003c\/p\u003e If you ever struggle with your connection to God (or whether you even feel connected to a faith at all!), you're not alone. Especially in our modern world, with its relentless, never-ending news cycle, we can all grapple with such questions. Do we do that alone, with despair and resignation? Or do we make sense of it with God, and with hope? In these uncertain times, could believing in the power of divine love make the most sense? \n\u003cp\u003e\u003c\/p\u003e In this collection of essays, Savannah Guthrie shares why she believes it does. 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After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational approach to Thai cuisine. Visit her at www.hot-thai-kitchen.com\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eHot Thai Kitchen\u003c\/i\u003e expresses perfectly all the reasons I fell in love with Thai food. It covers everything you need to know to get started cooking: how, what, where, and not to mention the beautiful recipes!\" --Angus An, Chef\/Owner of the Award-Winning Maenam Restaurant\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe definitive Thai cookbook from a YouTube star!\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eGrowing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. \u003cbr\u003e Years later, as a Cordon Bleu-educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, \u003ci\u003eHot Thai Kitchen\u003c\/i\u003e was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator.\u003cbr\u003e In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you'll be able to connect with Pailin online, too. \u003cbr\u003e Both a definitive resource and an extraordinary exploration of Thai cuisine, \u003ci\u003eHot Thai Kitchen \u003c\/i\u003ewill delight and inspire you in your Thai cooking journey.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chongchitnant, Pailin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Appetite by Random House\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 08, 2016\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Thai|Cooking|Regional \u0026amp; Cultural|International|Travel|Asia|Southeast\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking, Thai\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780449017050\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999631ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780449017050\u003c\/p\u003e","brand":"Appetite by Random House","offers":[{"title":"Default Title","offer_id":52027574878489,"sku":"SP-9780449017050","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/40f7f84d-a782-438e-bdcb-67ecd6e91097_1500x1500.jpeg.format.jpg?v=1784458025"},{"product_id":"creative-haven-fanciful-sea-life-coloring-book-adult-coloring","title":"Creative Haven Fanciful Sea Life Coloring Book (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMarjorie Sarnat is the author and illustrator of Dover's bestselling \n\u003ci\u003eCreative Cats Coloring Book\u003c\/i\u003e and \n\u003ci\u003eOwls Coloring Book\u003c\/i\u003e as well as more than a dozen other books on art and creativity. The Chicago native is an award-winning mixed-media artist whose fanciful coloring book style evolved from her love of patterns, which she developed in the course of her work as a textile designer.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"This is a very well-designed coloring book, with original artworks, even line-widths, and a lovely and playful design style that is as attractive as it is fun to color. Excellent, high quality coloring book!\" -- Daily Greet \u003cbr\u003e This imaginative collection of 31 wondrous designs features a variety of stylized ocean creatures with highly detailed and decorative backgrounds. Images include schools of exotic fish, a sunken ship and treasure chest, a seashell castle, and such underwater dwellers as jellyfish, an octopus, sea turtles, striped angelfish, whales, and more. Pages are perforated and printed on one side only for easy removal and display. Specially designed for experienced colorists, \u003ci\u003eFanciful Sea Life \u003c\/i\u003eand other Creative Haven(R) adult coloring books offer an escape to a world of inspiration and artistic fulfillment. Each title is also an effective and fun-filled way to relax and reduce stress.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sarnat, Marjorie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Dover Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e February 15, 2018\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780486818580\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B091P9H6RBISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780486818580\u003c\/p\u003e","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":52027576713497,"sku":"SP-9780486818580","price":16.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/a8e66b60-b776-44a2-8cff-1c903f2c8cb8_800x800_f56919e6-2e9e-4f3a-9aba-e445ba2028ca.png?v=1784458082"},{"product_id":"the-vegan-instant-pot-cookbook-wholesome-indulgent-plant-based-recipes","title":"The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNisha Vora\u003c\/b\u003e is a food blogger, photographer, and stylist. After graduating from Harvard Law School and working as a lawyer for four years, she exchanged her casebooks for cookbooks and launched a career in her dream world of food by creating Rainbow Plant Life, a popular vegan Instagram account, blog, and YouTube channel. Nisha is a Californian at heart but has lived in Brooklyn for the better part of a decade.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Vora, Nisha\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Avery Publishing Group\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e June 18, 2019\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Pressure Cooking|Cooking|Vegan|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Vegetarian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Smart cookers|Vegan cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780525540953\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B08TCJPF12ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780525540953\u003c\/p\u003e","brand":"Avery Publishing Group","offers":[{"title":"Default Title","offer_id":52027577762073,"sku":"SP-9780525540953","price":24.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/29c3e657-ca64-4323-9977-7a63359d6d33_1000x1000_41b11146-cc9b-4d38-9b62-7d058cc254e9.png?v=1784458112"},{"product_id":"madhur-jaffreys-instantly-indian-cookbook-modern-and-classic-recipes-for-the-instant-potr-spiral-bound","title":"Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot(r) (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The only Instant Pot cookbook the world still needs is one by Madhur Jaffrey. Long considered one of the utmost authorities on Indian cuisine in the U.S., Jaffrey's first book, \n\u003ci\u003eAn Invitation to Indian Cooking\u003c\/i\u003e showed Americans a world beyond 'curry, ' where Indian food did not need to be dumbed down to appeal to western palates. This book is similarly uncompromising in its recipes, marrying the convenience of the Instant Pot with Jaffrey's wealth of expertise.\" --Priya Krishna, \n\u003ci\u003eBon Appetit\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"One of the foremost authorities on Indian cooking.\" -- \n\u003ci\u003eSaveur\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"For the best Indian food, we've always turned to Madhur Jaffrey. In her latest cookbook, she's created new recipes and reworked old ones, all for the Instant Pot. The dishes are quick and easy to make thanks to the multi-cooker, and they retain the richness and complexity Jaffrey's cooking is known for.\" -- \n\u003ci\u003eEpicurious\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"[Jaffrey] is widely considered responsible for bringing Indian cooking to a western audience. . . . [Her] latest book is a testament to the research and meticulousness that characterise her work: even basic rice recipes are prefaced by very specific instructions for how to remove the rice from the Instant Pot without ruining the delicate grains.\" -- \n\u003ci\u003eThe Guardian\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"A trailblazer.\" --Meera Sodha, author of \n\u003ci\u003eMade in India\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"[A] winning collection of recipes that are big on flavor. . . . Options include soups, dals, curries, sides, and condiments, with plenty of dishes for vegetarians and omnivores alike. Classics (butter chicken, several chickpea recipes, Goan shrimp curry) mingle with some unexpected dishes (spicy fat French fries, quinoa with tomatoes), any of which would make for a proper feast.\" -- \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"What could be more welcome than a cookbook combining the it-gadget's novelty with the venerable traditions of Indian cooking? Award-winning actress and apostle of the subcontinent's cuisine, Jaffrey has already established herself as grande dame of Indian cooking for the English-speaking world. As she points out, many Indian kitchens already use multiple pressure cookers, so the Instant Pot scarcely changes everyday approaches for the Indian home cook.\" -- \n\u003ci\u003eBooklist\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"[Jaffrey's] dishes are unfailingly complex in flavour, her recipes well explained and simple to make. . . . The recipes themselves are easy to follow, with little jargon, and are structured in helpful numbered steps (rarely more than two or three). . . . A useful glossary exists at the end of the book, with brief explainers on everything from chickpea flour to Jaffrey's own garam masala spices blend. . . . There's a wonderful range [of recipes] spanning the Indian subcontinent, and rarely do they take more than 30 minutes. I'm sold.\" --Tomé Morrissy-Swan, \n\u003ci\u003eThe Daily Telegraph\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Leave it to Madhur Jaffrey to find new ways to master the cooking appliance you thought could do no better. Whether you're an occasional Instant Pot user or an avid one, the actress and cookbook author's new book . . . ups the ante.\" --Alison Spiegel, Christopher Kimball's Milk Street\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMADHUR JAFFREY is the author of many previous cookbooks--seven of which have won James Beard Awards--and was named to the Who's Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE and is also an award-winning actress, having won the Silver Bear for Best Actress at the Berlin Film Festival, with numerous major motion pictures to her credit.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"\u003cb\u003eThe only Instant Pot cookbook the world still needs ...\u003c\/b\u003e Full of those timeless Indian recipes Jaffrey is known for.\" --Priya Krishna, \u003ci\u003eBon Appetit\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who is revered as the \"queen of Indian cooking\" (\u003ci\u003eSaveur\u003c\/i\u003e). \u003cbr\u003e \u003c\/b\u003e\n\u003cbr\u003eHere she shares inviting, easy-to-follow recipes--some entirely new, others reworked classics--for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eRECIPES: \u003c\/b\u003eFrom classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eEASY-TO-FOLLOW: \u003c\/b\u003e Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot's unique functionality. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA DIFFERENT KIND OF COOKBOOK: \u003c\/b\u003e Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eBEYOND THE INSTANT POT: \u003c\/b\u003e Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSPICES AND SPECIAL INGREDIENTS: \u003c\/b\u003eJaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eTIPS: \u003c\/b\u003eHere too is Jaffrey's advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 04\/15\/2019 pg. 12 (EAN 9780525655794, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 04\/01\/2019 pg. 113 (EAN 9780525655794, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/18\/2019 (EAN 9780525655794, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jaffrey, Madhur\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 07, 2019\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Indian \u0026amp; South Asian|Cooking|Methods|Pressure Cooking|Cooking|Methods|Special Appliances\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Indic|Pressure cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780525655794\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999895ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780525655794\u003c\/p\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":52027578614041,"sku":"SP-9780525655794","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/20cbe3eb-c643-466a-9659-9a3c0233b949_1500x1500.jpeg.format.jpg?v=1784458149"},{"product_id":"my-america-recipes-from-a-young-black-chef-a-cookbook-spiral-bound-kwame-onwuachi-and-joshua-david-stein","title":"My America: Recipes from a Young Black Chef: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003eKWAME ONWUACHI is a James Beard Award-winning chef, who was raised in the Bronx, Nigeria, and Louisiana. A former contest and now a recurring judge on \u003ci\u003eTop Chef\u003c\/i\u003e, Onwuachi has been named \u003ci\u003eEsquire\u003c\/i\u003e's Chef of the Year, one \u003ci\u003eof Food \u0026amp; Wine\u003c\/i\u003e's Best New Chefs, and a 30 Under 30 honoree by both \u003ci\u003eZagat\u003c\/i\u003e and \u003ci\u003eForbes\u003c\/i\u003e. He trained at the Culinary Institute of America and opened five restaurants before turning thirty. Onwuachi is the author of \u003ci\u003eNotes from a Young Black Chef\u003c\/i\u003e. JOSHUA DAVID STEIN is a Brooklyn-based author and journalist. He is the co-author of \u003ci\u003eNotes from a Young Black Chef\u003c\/i\u003e, with Kwame Onwuachi; \u003ci\u003eIl Buco: Stories and Recipes\u003c\/i\u003e with Donna Lennard; and \u003ci\u003eThe Nom Wah Cookbook\u003c\/i\u003e with Wilson Tang and the author of \u003ci\u003eCooking for Your Kids\u003c\/i\u003e. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eA \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003e Washington Post\u003c\/i\u003e, \u003ci\u003e \u003cb\u003e\u003ci\u003eBon Appetit\u003c\/i\u003e\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and\u003c\/b\u003e\u003ci\u003e\u003cb\u003e\u003ci\u003e Epicurious\u003c\/i\u003e\u003c\/b\u003e\u003c\/i\u003e Best Cookbook of the Year \u003c\/b\u003e\u003c\/p\u003e\n\"Kwame's powerful, lyrical book is part memoir, part cookbook, but also all memoir and all cookbook. It's other things, too--a history of food, a collection of mouth-watering photographs, and a repository of wisdom.\" --Questlove, best-selling author of \u003ci\u003eMusic Is History\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"Kwame Onwuachi's first cookbook, \u003ci\u003eMy America\u003c\/i\u003e, is a love letter to the 'proper nouns'--what he calls his loved ones and culinary influences--in his life. This collection of recipes establishes a more inclusive legacy of American food, one that might be recognizable to everyone: the America of jollof rice and ata din din; of cheesy grits, callaloo and collard greens; of jerk spice, curry powder and ginger-garlic purée. \u003ci\u003eMy America\u003c\/i\u003e honors a tradition while moving it forward, and each recipe includes cultural origins to show how food travels within the African diaspora . . . As a Southerner, I've made grits for years, but Mr. Onwuachi's carefully detailed recipe showed me a different way: Instead of dumping everything in at once, he stirs the grits with water, then streams the mixture into simmering milk for a result that's creamy and light. I'm grateful for the lesson. --Eric Kim, \u003ci\u003eThe New York Times\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"The dishes collected within these pages have more soul than James Brown and Leon Bridges combined. . . . [ \u003ci\u003eMy America\u003c\/i\u003e] looks at the world of cooking through the chef's own colorful, multicultural prism. His America embraces both Louisiana jambalaya and Nigerian jollof rice--and can even trace the line between the two. His America reveres Creole hash browns, West African groundnut stew, Jamaican ackee and saltfish, and Ethiopian doro wat. Onwuachi's America truly marvels at the country's melting pot, perhaps as only a millennial child of New York City can. . . . His recipes pass along not just family history, but larger historical truths, too.\" -- \u003ci\u003eThe Washington Post\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"Flat-out delicious. . . . [A] cookbook that, in its own way, asserts the right to weave a personal cuisine from a blend of ancestral recipes, diverse influences and idiosyncratic obsessions. . . . Onwuachi's pantry is a family tree with roots in the American South, Trinidad and Tobago, Jamaica, Nigeria and beyond.\" -- \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\" \u003ci\u003eMy America \u003c\/i\u003eis a must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame's family, travels, and time spent in some of the best kitchens in the world. This book will expand your pantry with spices and ingredients that are so delicious and that really should be in every kitchen everywhere. I want to make the Egusi Stew for dinner tonight--so good!\" --David Chang, chef and founder of Momofuku and best-selling author of \u003ci\u003eEat a Peach\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"A nuanced, multicultural interpretation of what defines American food. . . . If you're looking to diversify your home cooking game--and celebrate the cultural patchwork of America--this cookbook is a staple.\" -- \u003ci\u003eUSA Today\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"Have a quart of shrimp stock ready: We're making gumbo this weekend. . . . After a few pages, I couldn't get Onwuachi's voice out of my ear--Ethiopian braised short ribs are 'achingly tender and totally on fire'--and I couldn't shake the sudden urge to fill my fridge with remoulade and jerk paste.\" --Alex Beggs, \u003ci\u003eBon Appetit\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"In \u003ci\u003eMy America, \u003c\/i\u003eChef Kwame Onuwuachi's story continues with recipes! He offers us his culinary vision of an inclusive nation. 'His' America revels in Nigerian suya and Creole hash browns, Trinidad callaloo and Southern collard greens. There's braised oxtail, egusi with goat, and a repertoire of dishes that delight with the bright tastes of the African Atlantic world. It is a savory nation, indeed, and I am proud to be a citizen.\" --Jessica B. Harris, best-selling author of \u003ci\u003eHigh on the Hog: A Culinary Journey from Africa to America\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"I love \u003ci\u003eMy America\u003c\/i\u003e--not only for its vibrant, delicious, and seasonal recipes that explore the African diaspora, but for the moving story Kwame tells: how food knits together our communi­ties, celebrates and preserves our cultures, and intimately connects us to the land and the people we came from.\" --Alice Waters, chef and owner of Chez Panisse and author of \u003ci\u003eWe Are What We Eat\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"Kwame Onwuachi takes us on a journey through personal taste memories from the Bronx, down to Texas, and across to ancient lands of Nigeria and the Caribbean. Vibrant and unique recipes like Cucumber and Avocado Salad tempered with a gooseberry peri-peri call back ancestral knowledge that he marries with his own unique experiences and culinary genius.\" -- \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\" \u003ci\u003eMy America \u003c\/i\u003eis a culinary journey that's well seasoned with many flavors of the diaspora. Kwame pays respect to the ancestors, using his culinary chops to remix their food to show the beauty of his people.\" --Marcus Samuelsson, best-selling author of \u003ci\u003eYes, Chef\u003cbr\u003e\u003c\/i\u003e \u003cbr\u003e\"Kwame Onwuachi uses his own story as a vehicle for sharing recipes from the African diaspora. These dishes--from the United States, the Caribbean, Nigeria, and elsewhere--as honed by his expert palate and tremendous talent, are American food at its finest.\" --Angela Rye, social justice advocate, lawyer, and award-winning host of \"On One with Angela Rye\n\u003cp\u003e \u003c\/p\u003e\n\"If the book . . . contained just cooking directions, it would already earn a spot on the kitchen counter of avid cooks. But the accompanying anecdotes with each recipe are what shines as Onwuachi charts the journeys of different diasporas in his blood and community.\" -- \u003ci\u003eShondaland\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"Packed with gems to upgrade anything, like jerk BBQ sauce, tamarind glaze, and ginger-garlic purée.\" -- \u003ci\u003eFood52\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\" \u003ci\u003eMy America\u003c\/i\u003e is a cookbook for anyone who, like Onwuachi, knows that there's always more to learn--about our past, and about ourselves.\" -- \u003ci\u003eEater\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"A celebration of the food of the African Diaspora, as handed down through Onwuachi's own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond.\" -- \u003ci\u003eSalon\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003e\u003cb\u003eA \u003ci\u003eBON APPETIT\u003c\/i\u003e BEST BOOK OF THE YEAR - What is American food? In his first cookbook, the acclaimed author of \u003ci\u003eNotes from a Young Black Chef\u003c\/i\u003e shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is \"the most important chef in America\" (\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e) and chef of Tatiana, the \u003ci\u003eNew York Times\u003c\/i\u003e #1 Restaurant in New York City 2023.\u003c\/b\u003e \u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame's family, travels, and time spent in some of the best kitchens in the world.\" --David Chang\n\u003cp\u003e \u003c\/p\u003e\nFeaturing more than 125 recipes, \u003ci\u003eMy America\u003c\/i\u003e is a celebration of the food of the African Diaspora, as handed down through Onwuachi's own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine.\n\u003cp\u003e \u003c\/p\u003e\nInterwoven throughout the book are stories of Onwuachi's travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of \"a land that belongs to you and yours and to me and mine.\"\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal Prepub Alert\u003c\/span\u003e 12\/01\/2021 pg. 20 (EAN 9780525659600, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 02\/07\/2022 (EAN 9780525659600, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/01\/2022 pg. 152 (EAN 9780525659600, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 03\/01\/2022 pg. 10 (EAN 9780525659600, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Onwuachi, Kwame\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 17, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Regional \u0026amp; Cultural|African|Cooking|Regional \u0026amp; Cultural|Caribbean \u0026amp; West Indian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e African American cooking|Cooking, American|Cooking, African|African diaspora|Cooks|United States|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780525659600\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0B139G11CISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780525659600\u003c\/p\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":52027579105561,"sku":"SP-9780525659600","price":42.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/69da2ca0-e3b3-4a68-9726-8d6f8786a047_1000x1000_fb826fae-cf62-4d18-9aac-a67429b4566a.png?v=1784458167"},{"product_id":"just-because","title":"Just Because (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMatthew McConaughey\u003c\/b\u003e is the Academy Award-winning actor and #1 \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \n\u003ci\u003eGreenlights\u003c\/i\u003e. He also created \n\u003ci\u003eGreenlights: Your Journal, Your Journey\u003c\/i\u003e, a guided companion that inspires readers to write down and reflect on their feelings, adventures, and dreams. Matthew and his wife, Camila, founded the just keep livin Foundation, which is dedicated to empowering high school students by providing them with the tools to lead active lives and make healthy choices for a better future. He is a professor of practice and a Minister of Culture for the University of Texas at Austin, where he lives with his wife and three children. Matthew is a storyteller, a tree house builder, and a pickle expert. You can visit Matthew on Instagram @OfficiallyMcConaughey or on Twitter @McConaughey. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eRenée Kurilla\u003c\/b\u003e is the author and illustrator of many books for young readers. She has a BFA in illustration and a minor in graphic design from Lesley University College of Art and Design. She lives outside of Boston with her husband, daughter, and a fish named Yoshi. You can visit Renée at Kurillastration.com or on Instagram and Twitter @ReneeKurilla.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Charming and thought-provoking proof that we all contain multitudes.\" -- \n\u003cb\u003eKirkus Reviews\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The homespun homilies effectively communicate that everyone's a complex being trying their best, that things move on--and that life can be alright, alright, alright.\" -- \n\u003ci\u003e\u003cb\u003ePublishers Weekly\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFrom worrying when excited to forgiving while still hurting, children experience everyday paradoxes as they embrace their full potential.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe debut picture book by Academy Award-winning actor and #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Matthew McConaughey\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eJust because I'm in the race, \u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003edoesn't mean I'm fully ready.\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eJust because I'm shaking, \u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003edoesn't mean that I'm not steady.\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eHave you ever felt worried and excited at the same time? \n\u003cp\u003e\u003c\/p\u003eHave you ever had your feelings hurt but forgiven someone anyway? \n\u003cp\u003e\u003c\/p\u003eHave you ever thought there was more than one right answer to a question? \n\u003cp\u003e\u003c\/p\u003eThat's because contradictions are all around us. And they make us who we are. \n\u003cp\u003e\u003c\/p\u003eFilled with his trademark humor and wisdom, Academy Award-winning actor and #1 \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Matthew McConaughey has crafted a soulful and irreverent collection of life lessons that empowers readers, big and small, to celebrate how we are all full of possibility. \n\u003cp\u003e\u003c\/p\u003eWhy? 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First-hand experiences like these, accumulated over the years, make this book the most authoritative guide to Walt Disney World.\u003c\/b\u003e\n\u003cbr\u003e Our expertise, however, is not achieved by being escorted through back doors of attractions (although we would enjoy that). Instead, we wait in lines with everyone else, always hoping to have a Disney experience like that of any other guest. While Walt Disney World has vastly expanded, and so has our knowledge of the most popular vacation destinations on the planet. We believe the best way to gather useful advice for a Disney park guest is to be one. Over and over again! \n\u003cbr\u003e\n\u003cb\u003e--The Birnbaum Guide Editors\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMiddle grade readers who what to help plan their family's next vacation to the Walt Disney World Resort need this fully updated, carefully researched, and brightly illustrated guidebook. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e This special Birnbaum guide offers honest advice and reviews directly from kids, Hidden Mickey alerts, maps, and character autograph pages.\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eTrust Birnbaum as your 2024-2025 guide for: \u003c\/b\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003einsider tips for young readers\u003c\/li\u003e\n\u003cli\u003ekid-friendly descriptions of all theme park shows and attractions\u003c\/li\u003e\n\u003cli\u003ecolorful maps, photos, Disney character illustrations, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cb\u003eInside this book, find out how to: \u003c\/b\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eJoin an all-new musical journey with Tiana's Bayou Adventure!\u003c\/li\u003e\n\u003cli\u003eZoom aboard TRON Lightcycle\/Run--the fastest indoor coaster ever built at a Disney park.\u003c\/li\u003e\n\u003cli\u003eCook up some fun at Remy's Ratatouille Adventure.\u003c\/li\u003e\n\u003cli\u003eFly the \u003ci\u003eMillennium Falcon\u003c\/i\u003e starship and join the Resistance in Star Wars: Galaxy's Edge.\u003c\/li\u003e\n\u003cli\u003eSwoop and soar on Slinky Dog Dash--a kid-pleasing roller coaster in Toy Story Land.\u003c\/li\u003e\n\u003cli\u003eMeet your favorite Disney characters, including Mickey Mouse!\u003c\/li\u003e\n\u003cli\u003ePreserve your memories in a special scrapbook section. 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She is a nutrition expert for FoodNetwork.com and a founding contributor to its Healthy Eats blog. Toby regularly contributes to U.S. News \u0026amp; World Report Eat + Run blog and MensFitness.com, and she has her own \"Ask the Expert\" column in Today's Dietitian magazine.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"One of the only meal-prep books I could find that is not overly focused on weight loss. There are different plans and preps for muscle building, clean eating, and weight loss - but without an overtone of unhealthy weight loss mania. \n\u003cstrong\u003eIt's a good one.\u003c\/strong\u003e\" \n\u003cstrong\u003e--Jules\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I am the single mom of 3 adolescent kids, so being on the go is my reality. This book filled with great ideas, tips and recipes for cooking homemade, healthy meals, without eating the same chicken, sweet potato and broccoli dish day after day. I love that she teaches how to meal prep with both nourishing foods and variety in mind... \n\u003cstrong\u003eHighly recommended!\u003c\/strong\u003e\" \n\u003cstrong\u003e--Heather\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This cookbook has great recipes, like many others, \n\u003cstrong\u003ebut what makes it special is how it helps you plan for and prep the meals.\u003c\/strong\u003e I recommend this cookbook for busy people who want to cook and eat healthy.\" \n\u003cstrong\u003e--L Copeland\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cstrong\u003e[This book] has made meal prep really easy and less of a whole-day event.\u003c\/strong\u003e The food is great, the recipes are fun, and I'm learning a lot! \n\u003cstrong\u003eLOVE IT!\u003c\/strong\u003e\" \n\u003cstrong\u003e--Regan\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I'm a busy mom, just like Toby, and I adore the \n\u003cem\u003eHealthy Meal Prep Cookbook\u003c\/em\u003e. This is more than a cookbook--it's a vital tool for every hardworking home cook.\" \n\u003cstrong\u003e-Robin Miller, author, nutritionist, TV host, and founder of Robin Miller Cooks App-\u003cem\u003eRobinMillerCooks.com\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eThe Healthy Meal Prep Cookbook\u003c\/em\u003e is guaranteed to make it easy to put a good, homemade meal on the table even when you have no time to cook. The vibrant, flavorful recipes are a stunning blend of old-fashioned, down-home comfort and exciting international influences. It's an absolute must have for busy families.\" \n\u003cstrong\u003e-Virginia Willis, chef and James Beard Award-winning cookbook author\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book takes you from just thinking about eating healthy to actually doing it! Filled with helpful tips, meal plans, shopping lists, storage solutions, and recipes, Toby shows you the way to eat well no matter how busy life gets!\" \n\u003cstrong\u003e--Ellie Krieger, MS, RDN, award-winning author and host of \u003cem\u003eEllie's Real Good Food\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Meal planning can often leave people feeling frazzled--but not anymore, thanks to Toby Amidor's new book \n\u003cem\u003eThe Healthy Meal Prep Cookbook\u003c\/em\u003e. Toby provides practical tips as well as easy-to-use shopping lists and charts, mouthwatering recipes, and lick-the-page-delicious photos, so you will be ready to jump in and get started with cooking, prepping, and clean eating. Dig in!\" \n\u003cstrong\u003e--Joy Bauer, MS, RDN, health and nutrition expert for the TODAY show, best-selling author of \u003cem\u003eFrom Junk Food to Joy Food\u003c\/em\u003e, and founder of Nourish Snacks\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"My favorite cookbook. . . it not only provides delicious, easy-to-prepare recipes, it also \n\u003cstrong\u003eguides the time-impaired cook on how to create healthy meals\u003c\/strong\u003e with the least investment of effort.\" \n\u003cstrong\u003e--Joan Salge Blake, RDN, clinical nutrition professor at Boston University and host of the \u003cem\u003eSpotOn!\u003c\/em\u003e podcast\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat smarter and healthier with 100+ meal prep recipes and tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeal prep is a great way to save time and money with wholesome grab-n-go options for breakfast and lunch, and quick dinners. If you're searching for a meal prep recipes cookbook, \u003cem\u003eThe Healthy Meal Prep Cookbook\u003c\/em\u003e introduces you to the benefits of meal prep with 2-week meal planning templates and shopping tips designed to meet specific nutritional goals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean eating\u003c\/strong\u003e--Learn how to make a week's worth of well-balanced meals from a variety of food groups and minimal processed canned or frozen foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight loss\u003c\/strong\u003e--The healthy, portion-controlled meals and snacks in these plans are filling, nutritious, and delicious, and having them on hand reduces the temptation for fast food quick fixes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMuscle building\u003c\/strong\u003e--Prep meals with the measured fat, carbs, and protein you need to fuel intensive strength training and build muscle.\u003c\/p\u003e\n\u003cp\u003eOrder \u003cem\u003eThe Healthy Meal Prep Cookbook\u003c\/em\u003e today and always have enough time to eat right and eat well.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eAmidor, Toby, MS Rd Cdn\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTOBY AMIDOR MS, RD, CDN, \u003c\/b\u003e is a leading nutritionist, recipe developer, and bestselling cookbook author with over 20 years of experience in the food and nutrition industry. She is a nutrition expert for FoodNetwork.com and a founding contributor to its Healthy Eats blog. Toby regularly contributes to U.S. News \u0026amp; World Report Eat + Run blog and MensFitness.com, and she has her own \"Ask the Expert\" column in Today's Dietitian magazine.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Amidor, Toby, MS Rd Cdn\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e August 22, 2017\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quantity|Cooking|Health \u0026amp; Healing|High Protein|Cooking|Methods|Canning \u0026amp; Preserving\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Natural foods)|Make-ahead cooking|Cookbooks|Recipes\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781623159443\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0855GJWV8ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781623159443\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52027762475289,"sku":"SP-9781623159443","price":22.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/f3229aa8-1a71-459d-92d9-491306b2f3a5_1500x1500.jpeg.format.jpg?v=1784460356"},{"product_id":"the-mama-natural-week-by-week-guide-to-pregnancy-and-childbirth","title":"The Mama Natural Week-By-Week Guide to Pregnancy and Childbirth (Spiral Bound)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom Genevieve Howland, creator of the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMama Natural\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eblog and YouTube channel, comes a “must-read, comprehensive guide that empowers moms-to-be” (Vani Hari,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author) with week-by-week support to natural pregnancy.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFor the last half-century, doctors have controlled childbirth. 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Now, Genevieve Howland, the woman behind the enormously popular \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMama Natural\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eblog and YouTube channel, has created an inspiring, fun, and informative guide that demystifies natural pregnancy and walks moms through the process one week at a time.\u003cbr\u003e\u003cbr\u003eIn this revised and updated edition, Howland includes the latest research and weekly advice and tips for a healthy pregnancy, detailing vital nutrition information, natural remedies for common and troublesome symptoms, as well as the appropriate (and inappropriate) use of interventions.\u003cbr\u003e\u003cbr\u003ePeppered throughout are positive birth and pregnancy stories from women of all backgrounds along with insights from experts including registered nurses, certified midwives, doulas, and lactation consultants. Encouraging, well-researched, and fun, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Mama Natural’s Week-by-Week Guide to Pregnancy and Childbirth\u003c\/span\u003e\u003cspan\u003e is an essential companion for women everywhere to embrace natural pregnancy and reap all the benefits for both baby and mama.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gallery Books","offers":[{"title":"Default Title","offer_id":52027815919897,"sku":"SP-9781668005248","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/204ac73e-f4d4-44a6-a591-c1bdca9b1e22_816x816_499aaa7d-2861-45a1-84ff-b1596454d1bc.png?v=1784461275"},{"product_id":"the-new-cooking-school-cookbook-advanced-fundamentals","title":"The New Cooking School Cookbook: Advanced Fundamentals (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAttend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eFinally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés. \n\u003cp\u003e\u003c\/p\u003eEnhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to: \n\u003cp\u003e\u003c\/p\u003e- make your own cheese \n\u003cbr\u003e- be your own butcher \n\u003cbr\u003e- fearlessly fry \n\u003cbr\u003e- bake challah, baguettes, and croissants \n\u003cbr\u003e- put the icing on all kinds of cakes.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 01, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Reference|Cooking|Equipment \u0026amp; Utensils\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|COOKING \/ Methods \/ General|COOKING \/ Methods \/ Quick \u0026amp; Easy|COOKING \/ Reference|Cookbooks|Recipes\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781954210127\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0CLYP478LISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781954210127\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":52027829616921,"sku":"SP-9781954210127","price":62.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/26aef48a-9815-408e-b3dd-a7cecfd9534e_800x800_6d1a15df-6989-4ca6-be2c-59d8d4002df1.png?v=1784461662"},{"product_id":"in-marys-kitchen-stress-free-recipes-for-every-home-cook-spiral-bound","title":"In Mary's Kitchen: Stress-Free Recipes for Every Home Cook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Mary Berg is back with a new cookbook of 100 all-new recipes guaranteed to become your stress-free sidekick in the kitchen.\" \n\u003cbr\u003e― \n\u003cb\u003eCTV\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMARY BERG is the bestselling and award-winning author of \n\u003ci\u003eWell Seasoned: A Year's Worth of Delicious Recipes \u003c\/i\u003eand \n\u003ci\u003eKitchen Party: Effortless Recipes for Every Occasion.\u003c\/i\u003e She is the host of \n\u003ci\u003eMary Makes It Easy \u003c\/i\u003eand \n\u003ci\u003eThe Good Stuff with Mary Berg\u003c\/i\u003e, the Season 3 winner of \n\u003ci\u003eMasterChef Canada\u003c\/i\u003e, as well as a cooking expert on \n\u003ci\u003eYour Morning\u003c\/i\u003e, \n\u003ci\u003eThe Social\u003c\/i\u003e, and \n\u003ci\u003eThe Marilyn Denis Show\u003c\/i\u003e. 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This beloved host of \u003ci\u003eMary Makes It Easy \u003c\/i\u003eand \u003ci\u003eThe Good Stuff with Mary Berg\u003c\/i\u003e, who \u003ci\u003eVariety \u003c\/i\u003ecalls \"the millennial Ina Garten,\" is back with a cookbook of 100 all-new recipes guaranteed to become your stress-free sidekick in the kitchen.\n\u003cp\u003e\u003c\/p\u003eThe kitchen is Mary's happy place, where worries melt away, a busy mind calms, and time seems to slow down. But she knows that for many people, the exact opposite is true! However you feel about mealtimes, Mary is here to help, with uncomplicated but delicious recipes, packed with tips and tricks, to produce flavorful results--every time. \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIt's What You Need: \u003c\/b\u003eWith chapters broken down into their main ingredient to facilitate easy searching, you'll love Mary's ideas for breakfast, veg \u0026amp; starch, pasta, fish, chicken, beef, pork \u0026amp; lamb, and, of course, sweets. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMake It Easy! \u003c\/b\u003eIt's not just the name of her award-winning TV program, it's her culinary ethos. Mary's recipes look easy because they \u003ci\u003eare\u003c\/i\u003e easy, and the ones in this book are her most straightforward yet! \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFind the \"Why\" \u003c\/b\u003eWith notes in the margin of each recipe giving you the reason behind a certain ingredient or technique, you'll learn tips that act as building blocks for all your culinary endeavors. And with call-outs that point to recipes where you can get ahead, build fast flavor, or get more bang for your buck, home cooks of all skill levels will find something to entice. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWith every recipe Mary writes, her goal is to show you that cooking for yourself, your friends, and your family doesn't have to be boring, difficult, or stressful. No matter the time of day, or day of the week, with \n\u003ci\u003eIn Mary's Kitchen\u003c\/i\u003e, you'll find everything you need to make the kitchen \n\u003ci\u003eyour\u003c\/i\u003e happy place too.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Berg, Mary\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Appetite by Random House\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 10, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Comfort Food|Cooking|Regional \u0026amp; Cultural|Canadian|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Quick and easy cooking|Cookbooks|Recipes\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780525611943\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999887ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780525611943\u003c\/p\u003e","brand":"Appetite by Random House","offers":[{"title":"Default Title","offer_id":52027841610009,"sku":"SP-9780525611943","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b19bda67-3110-4b9e-a71f-a34d7f7a44b0_1500x1500.jpeg.format.jpg?v=1784462242"},{"product_id":"half-baked-harvest-cookbook-recipes-from-my-barn-in-the-mountains","title":"Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.\" \n\u003cb\u003e--\u003ci\u003eEpicurious \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Gerard's gift is making you feel like you're cooking along with a fun friend.\" \n\u003cb\u003e--\u003ci\u003eColorado Homes Magazine \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Gerard's collection of recipes is filled with delights for weekday nights and weekend revels.\" \n\u003cb\u003e--\u003ci\u003e\u003cb\u003e\u003ci\u003eBookPage\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Very decadent choices as well as very mindful ones all in one place.\" \n\u003cb\u003e--The New Potato\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This colorful and exciting cookbook . . . is a must have.\" \n\u003cb\u003e--The Chalkboard Mag\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTieghan Gerard\u003c\/b\u003e is a food photographer, stylist, and recipe developer. Her blog, \n\u003ci\u003eHalf Baked Harvest\u003c\/i\u003e, features a hearty mix of savory, sweet, healthy, and indulgent recipes... with a good amount of chocolate. She believes every diet should include a little bit of chocolate because balance is the key to life!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.\"--\u003ci\u003eEpicurious \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eTieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. \n\u003cp\u003e\u003c\/p\u003eWhile it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel-Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making \n\u003ci\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e a feast your eyes, too.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 07\/01\/2017 (EAN 9780553496390, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gerard, Tieghan\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 12, 2017\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Western States|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Specific Ingredients|Natural Foods|Cooking|Farm to Table\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, American|Western style|Cooking|Colorado|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780553496390\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B08PPQ9B84ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780553496390\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":52027842330905,"sku":"SP-9780553496390","price":39.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/500830d3-4fe6-4b3a-89c4-09656dfb8831_1500x1500.jpeg.format.jpg?v=1784462254"},{"product_id":"cook-it-up-bold-moves-for-family-foods-a-cookbook-spiral-bound-alex-guarnaschelli-and-ava-clark","title":"Cook It Up: Bold Moves for Family Foods: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAlex Guarnaschelli\u003c\/b\u003e is the host of \n\u003ci\u003eAlex vs. America \u003c\/i\u003eand is one of the stars of \n\u003ci\u003eThe Kitchen\u003c\/i\u003e, both on Food Network. She is also a judge on \n\u003ci\u003eChopped\u003c\/i\u003e and \n\u003ci\u003eBeat Bobby Flay\u003c\/i\u003e, and is one of three women chefs who have earned the Iron Chef title on \n\u003ci\u003eIron Chef America\u003c\/i\u003e. She has been the executive chef at Butter in New York City since 2003 and lives in the city with her teenage daughter, \n\u003cb\u003eAva Clark\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - 75 family favorites get leveled up to be even bolder, saucier, cheesier, and crisper thanks to Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training daughter Ava!\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eA FOOD NETWORK BEST COOKBOOK OF THE YEAR\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eFrom the time she was old enough to hold a fork, Ava has been at Alex's side in the kitchen, whether eating lusciously cheesy gnocchi at Alex's New York City restaurant, Butter, or making classic French omelets with her famous Iron Chef mom. While Alex turns to treasured cookbooks for inspiration, Ava scrolls through TikTok--and now as a teenager, Ava is teaching Alex a thing or two. \n\u003cp\u003e\u003c\/p\u003eThrough seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Blueberry Pie from Alex's mom, a legendary cookbook editor, and Nanny Ida's Crisp Potato Latkes. Tips and notes offer great cooking advice for achieving the fluffiest frittatas (add water, never milk) and how to season and mix meatballs so they always stay juicy (spread the mixture up around the sides of the bowl and then season). There's even a bonus recipe for dog biscuits, inspired by Alex and Ava's family dog, Leon! \n\u003cp\u003e\u003c\/p\u003eCooking with authority is learned and earned in this smart and joyous cookbook that celebrates a mother-daughter bond that's stronger than the even the most garlicky garlic bread (the secret is​--surprise--lots of shallots!).\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 08\/01\/2023 pg. 11 (EAN 9780593577981, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/18\/2023 (EAN 9780593577981, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Guarnaschelli, Alex\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 05, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Comfort Food|Family \u0026amp; Relationships|Activities|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Regional \u0026amp; Cultural|American - General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Family|Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593577981\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0CGF4VZ6SISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593577981\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":52027844231449,"sku":"SP-9780593577981","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/195812a0-57ec-4131-9621-37a905939178.jpg?v=1784462317"},{"product_id":"kung-food-chinese-american-recipes-from-a-third-culture-kitchen-a-cookbook","title":"Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJon Kung\u003c\/b\u003e is a self-taught cook who was known for his popups and intricate dinners served out of his secret kitchen Kung Food Market\/Studio He is now a full-time content creator on TikTok, YouTube, and Instagram. Jon has been featured in \n\u003ci\u003eUSA Today\u003c\/i\u003e, CNN, \n\u003ci\u003eThe New York Times\u003c\/i\u003e, \n\u003ci\u003eThe Washington Post\u003c\/i\u003e, and \n\u003ci\u003eInterview\u003c\/i\u003e magazine and lives in Detroit with his partner Jon (yes, he knows) and their dog, Mochi.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food Jon Kung grew up as a \"third-culture\" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media-not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. In Kung Food, he breaks the boundaries of flavors in chapters such as: Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich) Noodles \u0026amp; Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings) Rice \u0026amp; Congee (\"Clay Pot\" Rice Tahdig, Mushroom Fried Rice) Stir Fries (Szechuan Paneer, Faygo Orange Chicken) Kung Foo Means \"with Effort\" (Hong Kong Chicken and Waffles, Dan Dan Lasagna) Through stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In their debut book, chef Jon Kung explores the notion of third-culture cuisine--the cooking that blends influences from multiple cultures. The product, which has captivated their followers on social media, are inventive recipes like jerk chow mein and chicken tikka masala rangoon that meld together unexpected flavors and ingredients and push the boundary of fusion cooking.\" \n\u003cb\u003e\u003ci\u003e--Forbes, \u003c\/i\u003e\"Best Fall Cookbooks\"\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Jon Kung is more than just a popular Tik Tok chef, and his debut cookbook \n\u003ci\u003eKung Food\u003c\/i\u003e is proof of that. An exploration of third-culture cooking through a Chinese American lens, Kung's book is clever, sharp, and filled with a list of recipes that throws constraints like 'authenticity' and 'tradition' out the window.\" \n\u003cb\u003e\u003ci\u003e--Food \u0026amp; Wine, \u003c\/i\u003e\"Best Fall Cookbooks\"\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"From the Dan Dan Lasagna to the Mapo Paneer, the recipes in \n\u003ci\u003eKung Food\u003c\/i\u003e are so vibrant and bursting with flavor that you'll want to scrape your plates clean--but it's Jon's wonderful writing that gives new meaning to what it means to be Chinese American.\" \n\u003cb\u003e--Andy Baraghani, author of \u003ci\u003eThe Cook You Want to Be\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eKung Food\u003c\/i\u003e is one of those cookbooks that makes you want to sprint to the kitchen, book tucked tightly under your arm. Much like in his videos, Jon mixes heart, culture, an encyclopedic knowledge of spices, and good freaking food in a way that'll make you excited to try everything. Also, thanks to this book my wok is properly seasoned for the first time ever. Can't recommend enough!\" \n\u003cb\u003e--Alexis Nikole Nelson, James Beard Award-winning content creator and food writer\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eKung Food \u003c\/i\u003eflings open the gates to cultural cuisine and invites all of us to a stunning and sumptuous meal of delicious food and powerful storytelling, as well as Jon's joyous pursuit of home cooking.\" \n\u003cb\u003e--Joanne Lee Molinaro, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Korean Vegan\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Jon has captured the delicious complexities of being a third-culture kid and made me feel proud to consider myself one. His recipes feel at once nostalgic and novel, and at the same time they will teach us how to be a better and more adventurous home cook.\" \n\u003cb\u003e--Kristina Cho, James Beard Award-winning author of \u003ci\u003eMooncakes and Milk Bread\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Jon offers a progressive and deeply creative take on Chinese American cooking while simultaneously inspiring us to pay homage to our collective food histories.\" \n\u003cb\u003e--DeVonn Francis of Yardy World\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\"Jon will thirst trap you into a sensory journey celebrating the complexity of Chinese and American flavors. The industry cook in me wants to keep reading. Such a stunning and functional book.\" \n\u003cb\u003e--Matt Broussard, creator behind ACookNamedMatt\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"In his debut cookbook, Kung capitalizes on his TikTok fame to bring his cooking philosophy to the page. With his original recipes and unique voice, Kung has carved out a niche in a crowded market of cookbooks.\" \n\u003cb\u003e--\u003ci\u003eBooklist\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNATIONAL BESTSELLER - An exciting and unexpected collection of 100 recipes that re-examines Chinese American food \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"The recipes in \u003ci\u003eKung Food\u003c\/i\u003e are so vibrant and bursting with flavor that you'll want to scrape your plates clean.\"--Andy Baraghani, author of \u003ci\u003eThe Cook You Want to Be\u003c\/i\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eA \u003ci\u003eDELISH \u003c\/i\u003eBEST COOKBOOK OF THE YEAR\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eJon Kung grew up as a \"third-culture\" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of creative expression, but as a way to teach and inspire. \n\u003cp\u003e\u003c\/p\u003eOver time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eKung Food\u003c\/i\u003e, he breaks the boundaries of flavors in chapters such as: \n\u003cp\u003e\u003c\/p\u003e- Snacky Snacks, Bites, and Cravings \n\u003cb\u003e(Sesame Shrimp Toast, Vegan Fried Chicken Sandwich)\u003c\/b\u003e\n\u003cbr\u003e- Noodles \u0026amp; Dumplings \n\u003cb\u003e(Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings)\u003c\/b\u003e\n\u003cbr\u003e- Rice \u0026amp; Congee \n\u003cb\u003e (\"Clay Pot\" Rice Tahdig, Mushroom Fried Rice)\u003c\/b\u003e\n\u003cbr\u003e- Stir Fries \n\u003cb\u003e (Szechuan Paneer, Faygo Orange Chicken)\u003c\/b\u003e\n\u003cbr\u003e- Kung Foo Means \"with Effort\" \n\u003cb\u003e(Hong Kong Chicken and Waffles\u003c\/b\u003e, \n\u003cb\u003eDan Dan Lasagna)\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThrough stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2023 pg. 21 (EAN 9780593578179, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2023 pg. 61 (EAN 9780593578179, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kung, Jon\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 31, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Chinese|Cooking|Essays \u0026amp; Narratives\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Chinese|Cooking|United States|Chinese Americans|Food|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593578179\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0CMJ691ZYISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593578179\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":52027846230297,"sku":"SP-9780593578179","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/4cfe011f-0783-4949-a9c9-4b7de3efe414_800x800_4a86eb83-f662-4da3-bf37-4ef16d4135ed.png?v=1784462322"},{"product_id":"old-time-hawkeys-recipes-from-the-cedar-swamp-a-cookbook","title":"Old Time Hawkey's Recipes from the Cedar Swamp: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOld Time Hawkey, comprised of Fritz and his two dogs, Donnybrook and Kris Draper, have gained a massive following online through their unique approach to...well, everything. Their videos have connected with millions, as they combine many of Fritz's passions: outdoorsmanship, cooking, old-school movies, sweet dog antics, retro video games, and the Detroit Red Wings. Fritz uses classic ingredients and rustic techniques to produce signature takes on beloved dishes (usually accompanied by a can of cold pop and a rousing game of \n\u003ci\u003eSuper Mario Land\u003c\/i\u003e). Fritz, Donnybrook, and Kris Draper currently reside in the Upper Peninsula of Michigan, where all three strive to remain--as always--good boys.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNEW YORK TIMES BESTSELLER - Step into Old Time Hawkey's magical world with 100 comforting recipes and stories inspired by the beauty of Northern Michigan\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWell hello, buddy. \n\u003cp\u003e\u003c\/p\u003eIn videos that have captured the hearts of millions online, Old Time Hawkey, aka Fritz and his dogs Donnybrook and Kris Draper, is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help you drift off to sleep with a story or a retro video game. \n\u003cp\u003e\u003c\/p\u003eFritz's first cookbook, \n\u003ci\u003eOld Time Hawkey's Recipes from the Cedar Swamp\u003c\/i\u003e, features over 100 cozy recipes divided into three categories--indoor, campfire, and companions--with comforting recipes like Pumpkin Pancakes, Dutch Oven Nachos, and Honey Cinnamon Cold Brew. \n\u003cp\u003e\u003c\/p\u003eEveryone has a \"cedar swamp.\" It could be a childhood home, an old journal, or something as simple as a scent or an old song. This book brings you on an adventure through Fritz's--with simple recipes inspired by three generations of campfires, deer camps, and family gatherings spent in Northern Michigan.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Old Time Hawkey\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 21, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Comfort Food|Cooking|Regional \u0026amp; Cultural|American - Middle Western States|Cooking|Seasonal\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Comfort food|Cooking, American|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780744093902\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0D6NQD3X3ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780744093902\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":52027849474329,"sku":"SP-9780744093902","price":35.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/06681bb8-8360-46e6-9d05-72722f8d300b_2250x2250_9d4f00bb-bcb2-4348-b717-5dc1e0691659.png?v=1784462425"},{"product_id":"psilocybin-mushrooms-of-the-world-an-identification-guide-1st-edition","title":"Psilocybin Mushrooms of the World: An Identification Guide (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPAUL STAMETS is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and GROWING GOURMET AND MEDICINAL MUSHROOMS, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute's Bioneers Award, Stamets lives in Kamilche Point, Washington with his collection of more than 250 medicinal mushroom cultures.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references (p. 218-229) and index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe definitive identification guide to more than 100 species of psychedelic mushrooms across the globe, from the author of \u003ci\u003eGrowing Gourmet and Medicinal Mushrooms\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Full of clear, accurate information and sound advice, \u003ci\u003ePsilocybin Mushrooms of the World \u003c\/i\u003ewill appeal to anyone wishing to expand their psychic and mycological horizons.\"--David Arora, author of \u003ci\u003eMushrooms Demystified\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThroughout history, humans have incorporated psychoactive mushrooms into our lives in myriad ways, including religious ceremonies where the fungi were worshiped through consumption in annual Aztec feasts and the secretive ancient Greek Eleusinian mysteries. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003ePsylocibin Mushrooms of the World, \u003c\/i\u003erenowned mycologist Paul Stamets provides a fascinating overview of these misunderstood mushrooms and their continued significance in today's culture, detailing more than 100 species through colorful photographs, graphs, and the individual effects of each mushroom. He also explores the psychedelic mushrooms' deadly lookalikes and warns readers about the dangers of consuming wild mushrooms. \n\u003cp\u003e\u003c\/p\u003eComplete with a glossary, supplemental resources, and comprehensive illustrations, \n\u003ci\u003ePsylocibin Mushrooms of the World \u003c\/i\u003eis the ultimate guide to demystifying and understanding psychedelic mushrooms.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Stamets, Paul\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 01, 1996\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Science|Life Sciences|Microbiology|Nature|Plants|Fungi \u0026amp; Mushrooms|Science|Life Sciences|Mycology|Science|Environmental Science (see also Chemistry|Environmental)|Nature|Ecology\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Psilocybe|Identification|Mushrooms, Hallucinogenic\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780898158397\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1974808688ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780898158397\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52027851899161,"sku":"SP-9780898158397","price":36.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/adb07d2d-b910-4712-a425-3f2268e28b08_800x800_cb139715-5fb7-4a4f-ae42-cc76d8fed7ed.png?v=1784462511"},{"product_id":"bottom-of-the-pot-persian-recipes-and-storiesspiral-bound","title":"Bottom of the Pot: Persian Recipes and Stories (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"In her debut cookbook \u003ci\u003eBottom of the Pot, \u003c\/i\u003eNaz Deravian brings us right to her table, and to all the tables that have informed hers. Every bit of writing and each recipe is a poem, each photograph so tempting. I am so taken by this book and am reminded of what made me fall in love with cookbooks in the first place: they teach us about the world outside of our own walls, introduce us to people we might not otherwise know, and invite us to make new memories and traditions in our own kitchens. In this way, cookbooks are the most hospitable political tool I know. They don't build walls, they elongate tables. Thank you Naz for this beautiful book that I already cherish.\" \u003cb\u003e- Julia Turshen, author of \u003ci\u003eNow \u0026amp; Again, Feed the Resistance \u003c\/i\u003eand \u003ci\u003eSmall Victories\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Yes, \n\u003ci\u003eBottom of the Pot\u003c\/i\u003e is a beautiful, engaging book. Yes, its stories, recipes, and photos will bring an entirely new generation of cooks into the extraordinary, sophisticated Persian kitchen. But far more importantly, \n\u003ci\u003eBottom of the Pot\u003c\/i\u003e is a timely book. As a nation, we stand at a crossroads: we can choose to turn our attention outward, look out into the world with empathy, celebrate diversity, and immerse ourselves in the sensual pleasures of cultures foreign to us. Or, we can build walls, both figurative and literal. We can close ourselves off to the infinite gifts of this wild and vibrant world. This book will nudge us to choose the former path. Indeed, by appealing to our senses and our hearts, \n\u003ci\u003eBottom of the Pot\u003c\/i\u003e will bring new meaning to Michael Pollan's idea that 'Eating is a political act.' \n\u003cbr\u003eLike Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.\" \n\u003cbr\u003e\n\u003ci\u003e- \u003c\/i\u003e\n\u003cb\u003eSamin Nosrat, author of \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eSalt, Fat, Acid, Heat: The Four Elements of Good Cooking \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"This beautiful book tells the story of the Iranian diaspora through recipes ranging from breathtaking feats of culinary mastery, to humble, everyday family meals. What an absolute pleasure to join Deravian on this sweet and tender journey; her warmth and Persian hospitality shine through the page, inviting you in like family to her dinner table.\" \n\u003cbr\u003e\n\u003ci\u003e- \u003c\/i\u003e\n\u003cb\u003eLouisa Shafia, author of \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eThe New Persian Kitchen\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003e and \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eLucid Food\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"From cover to cover of her beautiful book, Naz invites us into the intoxicating embrace of Persian-American cooking. Her stories are as charming and welcoming as her recipes, gently wafting into our own kitchens with the promise of aromatic flavors we can't wait to experience. The procession of ingredients--from saffron and fresh herbs to rose petals and cool yogurt--is dazzling, and I feel completely at ease under Naz's guiding hand to explore them all. The bottom of my own pot will happily never be the same!\" \n\u003cbr\u003e\n\u003ci\u003e- \u003c\/i\u003e\n\u003cb\u003eMaureen Abood, author of \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eRose Water \u0026amp; Orange Blossoms\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Colors, aromas, and stories seduce and transport the reader to a world of food that is simply irresistible! Naz Deravian, a passionate home-cook, created this brilliant collection of easy-to-follow recipes from her native Persian cuisine --the mother of urban Eastern Mediterranean cooking. The author's personality permeates the book as she complements the recipes with family narratives and traditional tales. She describes appetizers as 'Music and Poetry;' soups as 'Heart, ' and Khoresh --the long-simmered, jam-like stews-- as 'the Soul.' Rice dishes, with their crunchy tahdig are the 'Jewels' of Persian cooking, and the ever-present naan (breads) are, of course, 'Life;' Kookoo --my favorite frittata-like, egg-and-vegetable dishes-- are 'the Light.' And we mustn't forget 'Love, ' the well-chosen, simple desserts. With easy to find ingredients and wonderful spice and herb combinations every dish becomes a new adventure: 'follow the recipe for the first time, ' the author advises, 'then relax, throw it all away, play, and, make it your own.' The book's beautiful pictures and clear instructions on what to pre-cook and how to store -most dishes are better the next day-- or freeze, inspire everybody to get into the kitchen and recreate these tantalizing, age-old savory and sweet dishes.\" \n\u003cb\u003e- Aglaia Kremezi, author of \u003ci\u003eMediterranean Vegetarian Feasts\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"An easy access to a sophisticated cuisine. \n\u003cbr\u003eDelicious homemade gourmet food. \n\u003cbr\u003eJust follow the instructions, uncork the wine, \n\u003cbr\u003eand get ready for a royal feast.\" \n\u003cbr\u003e\n\u003cb\u003e- Shohreh Aghdashloo, Emmy Award winner \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"In Bottom of the Pot, Naz Deravian has crafted a superb cookbook that combines cultural and family history with mouth-watering recipes to create a full and rich portrait of Persian cuisine. Personal memories weaved into each made-from-scratch Persian dish evoke a strong sense of place and bring alive the senses.This is a must-have cookbook that breaks down barriers by introducing readers to a colorful and vibrant cuisine and gives well-crafted advice to those already familiar with this beautiful tapestry of dishes. More than just a cookbook, its stories and recipes nourish and soothe, celebrate and unite. I will be giving Bottom of the Pot to my friends and family for years to come!\" \n\u003cbr\u003e\n\u003cb\u003e - Marjan Kamali, author, TOGETHER TEA \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"With seductive must-make-it-now! recipes and gorgeous lyrical prose Naz beautifully captures the saffron-scented allure of Persian cooking, creating a rich multi-layered evocation of an entire culture at table. Whether you want to master the delicate fragrant Persian pilafs or just savor the heartrending family stories of exile and longing, every page of Bottom of the Pot is full of rewards. This is one of those rare books that both captures the culinary zeitgeist \n\u003ci\u003eand\u003c\/i\u003e transports you to an exotic world you don't want to leave.\" \n\u003cb\u003e- Anya von Bremzen \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"This book is written with love and filled with beautiful recipes that will take you straight to the heart of Naz's Persian kitchen.\" \n\u003cb\u003e- Meera Sodha, author of FRESH INDIA and MADE IN INDIA \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNaz Deravian\u003c\/b\u003e is a writer and actor born in Iran, who grew up in Italy and Canada, and now lives in Los Angeles with her husband and two children. She is the award-winning voice behind the food blog Bottom of the Pot, which won the 2015 International Association of Culinary Professionals (IACP) Award for best culinary blog. She has also been twice nominated in several categories for the Saveur Food Blog Awards. Naz has been profiled in \n\u003ci\u003eThe New York Times\u003c\/i\u003e, \n\u003ci\u003eSunset\u003c\/i\u003emagazine, and \n\u003ci\u003eCond\u003c\/i\u003e\n\u003ci\u003eé\u003c\/i\u003e\n\u003ci\u003e Nast Traveler\u003c\/i\u003e, among others.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWinner of the IACP 2019 First Book Award presented by The Julia Child Foundation\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.\" \u003ci\u003e- \u003c\/i\u003eSamin Nosrat, author of \u003ci\u003eSalt, Fat, Acid, Heat: The Four Elements of Good Cooking\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eNaz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. \n\u003cp\u003e\u003c\/p\u003eAt eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eBottom of the Pot\u003c\/i\u003e, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 12\/30\/0001 pg. 94 (EAN 9781250134417, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781250134417, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDeravian, Naz\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNaz Deravian\u003c\/b\u003e is a writer and actor born in Iran, who grew up in Italy and Canada, and now lives in Los Angeles with her husband and two children. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eShe is the award-winning voice behind the food blog Bottom of the Pot, which won the 2015 International Association of Culinary Professionals (IACP) Award for best culinary blog. She has also been twice nominated in several categories for the Saveur Food Blog Awards. \n\u003cp\u003e\u003c\/p\u003eNaz has been profiled in \n\u003ci\u003eThe New York Times\u003c\/i\u003e, \n\u003ci\u003eSunset \u003c\/i\u003emagazine, and \n\u003ci\u003eCond\u003c\/i\u003e\n\u003ci\u003eé\u003c\/i\u003e\n\u003ci\u003e Nast Traveler\u003c\/i\u003e, among others. She is the author of \n\u003ci\u003eBottom of the Pot: Persian Recipes and Stories\u003c\/i\u003e. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Deravian, Naz\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Flatiron Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 18, 2018\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Middle Eastern|Cooking|Regional \u0026amp; Cultural|Asian|Cooking|Regional \u0026amp; Cultural|Turkish|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Iranian|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250134417\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637997469ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781250134417\u003c\/p\u003e","brand":"Flatiron Books","offers":[{"title":"Default Title","offer_id":52027852259609,"sku":"SP-9781250134417","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/55da737d-64ad-4c06-ba12-0b2cd06bf959_1500x1500.jpeg.format.jpg?v=1784462535"},{"product_id":"got-your-answers-the-100-greatest-sports-arguments-settled-spiral-bound-mike-greenberg-and-paul-hembekides","title":"Got Your Answers: The 100 Greatest Sports Arguments Settled (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMike Greenberg\u003c\/b\u003e has been among the signature faces, and voices, of ESPN for more than a quarter century. He is currently the host of ESPN's \n\u003ci\u003eGet Up\u003c\/i\u003e and \n\u003ci\u003eSunday NFL Countdown \u003c\/i\u003eshows as well as the NFL Draft on ESPN. He previously co-hosted \n\u003ci\u003eMike and Mike \u003c\/i\u003ewith Mike Golic, for which the duo has been inducted into the National Radio Hall of Fame and the National Association of Broadcasters Hall of Fame. Mike is the author of several previous books, and multiple \n\u003ci\u003eNew York Times\u003c\/i\u003e bestsellers. He is a graduate of the Medill School of Journalism at Northwestern University, and a member of the Medill Hall of Achievement. Mike and his wife, Stacy, have two children and reside in New York City. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePaul Hembekides \u003c\/b\u003eis a content producer for ESPN's \n\u003ci\u003eGet Up\u003c\/i\u003e, and he partners with Mike Greenberg on ESPN Radio's \n\u003ci\u003e#Greeny\u003c\/i\u003e. He has become best known for his daily trivia question, which earned him the nickname \"Sneaky Hembo.\" Paul began his career on \n\u003ci\u003eMike and Mike \u003c\/i\u003eand is recognized as one of the premier researchers in the industry. He contrib­utes weekly to the \n\u003ci\u003eBaseball Tonight \u003c\/i\u003epodcast, and his research is regularly featured on ESPN.com. A graduate of Cedarville University (BA) and La Salle University (MA), Paul and his wife, Elizabeth, reside in New Jersey with their two daughters.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Greenberg provides the facts and offers convincing takes for every one of his picks. Coauthor Hembekides delivers fun and relevant trivia at the beginning of each chapter. The authors' love of sports leaves an indelible mark on this book that can be read cover to cover or dipped into (to settle an argument, naturally!).\" \n\u003cbr\u003e-- \n\u003ci\u003eBooklist\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"If anybody knows how to put historical sports debates in book form, it's these two. What a wonderful, thought-provoking historical look at some of the great performers that have graced our athletic fields over the past 70 years. I couldn't get enough if it!\" \n\u003cbr\u003e--Chris \"Mad Dog\" Russo, former co-host of \n\u003ci\u003eMike and the Mad Dog\u003c\/i\u003e on WFAN \n\u003cp\u003e\u003c\/p\u003e\"Greeny and Hembo have provided a cheat sheet with this fascinating compilation--never lose an argument again, and be all-knowing!\" \n\u003cbr\u003e--Michael Kay, Voice of the New York Yankees and host of \n\u003ci\u003eThe Michael Kay Show\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"The way Mike Greenberg lays things out is nothing short of spectacular. He's already in a couple of Halls of Fame, and after this book, I'm assuming another is on the way. A fantastic book with fabulous information.\" \n\u003cbr\u003e--Pat McAfee, sports analyst and retired ball kicker (on \n\u003ci\u003eGot Your Number\u003c\/i\u003e) \n\u003cp\u003e\u003c\/p\u003e\"Greeny looks at sports history with the eye of a storyteller. I knew I cared about these athletes, but Got Your Number reminded me of why I should care about what they accomplished.\" \n\u003cbr\u003e--Harlan Coben, #1 \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author (on \n\u003ci\u003eGot Your Number\u003c\/i\u003e) \n\u003cp\u003e\u003c\/p\u003e\"Greeny's book isn't just a fun read. It's a guide to winning every sports debate for the rest of your life.\" \n\u003cbr\u003e--Seth Wickersham, ESPN Senior Writer and New York Times bestselling author of \n\u003ci\u003eIt's Better to Be Feared (on \u003ci\u003eGot Your Number\u003c\/i\u003e)\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Mike Greenberg and sports are synonymous--my favorite sports memories all have his voice attached.\" \n\u003cbr\u003e--Emmanuel Acho, Emmy-winning broadcaster and \n\u003ci\u003eNew York Time\u003c\/i\u003es bestselling author of \n\u003ci\u003eUncomfortable Conversations with a Black Man\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"In the introduction to this fabulous book, Mike wisely and wonderfully notes that sports can bring people together by fostering conversation, something he has done throughout his spectacular career and now does again with these terrific essays.\" \n\u003cbr\u003e--Amy Trask, sports executive and Princess of Darkness (on \n\u003ci\u003eGot Your Number\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eESPN personality and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Mike Greenberg (\u003ci\u003eGot Your Number\u003c\/i\u003e) again partners with mega-producer Hembo to help you win every sports debate by answering the top 100 questions on every fan's mind.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eSports fandom can bring us together like almost nothing else in today's world. Still, that doesn't mean everyone has to agree. In fact, nothing is better than a healthy debate about any and every element of sports with friends, family, coworkers, nemeses, or even strangers at your favorite hangout. \n\u003cp\u003e\u003c\/p\u003eArmed with a wealth of knowledge and fandom experience, Greeny and Hembo tackle the 100 most-debated questions in the sports-talk world and provide 100 lists that will tell you who is the best of the best in football, basketball, baseball, hockey, boxing, and more. What is the most coveted trophy in all of sports? Who is the most clutch in Game 7? Which ballpark has the most bizarre concessions? And why is \n\u003ci\u003eRocky \u003c\/i\u003ewithout a doubt the best sports movie of all time? \n\u003cp\u003e\u003c\/p\u003eGreeny and Hembo have got your answers. They're correct across the board, of course, but pick up the book and let never-ending argumentation commence. \n\u003cp\u003e\u003c\/p\u003eAlso don't miss the 100 Sneaky Hembo trivia questions designed to confound and delight!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/01\/2024 pg. 16 (EAN 9781368108584, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Greenberg, Mike\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hyperion Avenue\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 24, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Sports \u0026amp; Recreation|Reference|Reference|Trivia|Sports \u0026amp; Recreation|Essays\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Sports|Trivia and miscellanea\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781368108584\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DHYL6P6CISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781368108584\u003c\/p\u003e","brand":"Hyperion Avenue","offers":[{"title":"Default Title","offer_id":52027853865241,"sku":"SP-9781368108584","price":24.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/0a18c195-c7a1-4752-9f35-e797a0e1049a_800x800_2862f771-fe33-4921-8467-dc16d0393f90.png?v=1784462619"},{"product_id":"plenty-more-vibrant-vegetable-cooking-from-londons-ottolenghi-a-cookbook-by-yotam-ottolenghispiral-bound","title":"Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginally published in slightly different form in Great Britain by Ebury Press--Colophon.;Includes index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tintroduction \n\u003cbr\u003e tossed \n\u003cbr\u003e steamed \n\u003cbr\u003e blanched \n\u003cbr\u003e simmered \n\u003cbr\u003e braised \n\u003cbr\u003e grilled \n\u003cbr\u003e roasted \n\u003cbr\u003e fried \n\u003cbr\u003e mashed \n\u003cbr\u003e cracked \n\u003cbr\u003e baked \n\u003cbr\u003e sweetened \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eindex\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"No chef captures the flavors of the moment better than Yotam Ottolenghi.\" \n\u003cbr\u003e--Bon Appetit \n\u003cp\u003e\u003c\/p\u003e \"Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them.\" \n\u003cbr\u003e--Food \u0026amp; Wine \n\u003cp\u003e\u003c\/p\u003e \"Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier. If I had a four-star rating for cookbooks, I would give \n\u003ci\u003ePlenty More\u003c\/i\u003e five stars.\" \n\u003cbr\u003e--Wall Street Journal \n\u003cp\u003e\u003c\/p\u003e \"Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed book \n\u003ci\u003ePlenty.\u003c\/i\u003e Expect even bigger, bolder meatless recipes.\" \n\u003cbr\u003e--Good Housekeeping \n\u003cp\u003e\u003c\/p\u003e \"Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum in \n\u003ci\u003ePlenty More\u003c\/i\u003e.\" \n\u003cbr\u003e--Vogue \n\u003cp\u003e\u003c\/p\u003e \"Chef Yotam Ottolenghi's \n\u003ci\u003ePlenty More \u003c\/i\u003eis a delicious ode to grains, legumes, and fresh vegetables.\" \n\u003cbr\u003e--Self Magazine \n\u003cp\u003e\u003c\/p\u003e \"A new wave of Ottolenghi fever (and fervor) is about to hit and, thank goodness, there's no cure. I suggest you simply give in to it, replenish your spice pantry, gather your vegetables, grains and legumes, and celebrate big-time.\" \n\u003cbr\u003e--BookPage \n\u003cp\u003e\u003c\/p\u003e \"This smart chef knows flavor\" \n\u003cbr\u003e--Dr. Oz: The Good Life \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003ePlenty More\u003c\/i\u003e is even better than the original, fresh with the flavors and ingredients of Ottolenghi's most recent travels and readings. There are still many traces of his Middle Eastern influence, but now he's incorporated touches of Southeast Asia, India, New York, and Britain. Who pairs chanterelle mushrooms, black glutinous rice, tarragon, and goat cheese, and does so with aplomb? Only Ottolenghi. Even if you've already amassed a library of his books, you'll learn something new from \n\u003ci\u003ePlenty More\u003c\/i\u003e. \n\u003cbr\u003e--Serious Eats\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is a seven-time \u003ci\u003eNew York Times\u003c\/i\u003e best-selling cookbook author who contributes to the \u003ci\u003eNew York Times\u003c\/i\u003e Food section and has a weekly column in \u003ci\u003eThe Guardian\u003c\/i\u003e. His \u003ci\u003eOttolenghi Simple\u003c\/i\u003e was selected as a best book of the year by NPR and the \u003ci\u003eNew York Times\u003c\/i\u003e; \u003ci\u003eJerusalem\u003c\/i\u003e, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook \u003ci\u003ePlenty\u003c\/i\u003e, featuring more than 150 vegetarian dishes organized by cooking method.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eYotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling \n\u003ci\u003ePlenty\u003c\/i\u003e, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, \n\u003ci\u003ePlenty More\u003c\/i\u003e is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/06\/2014 pg. 58 (EAN 9781607746218, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2014 pg. 27 (EAN 9781607746218, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/15\/2014 pg. 116 (EAN 9781607746218, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly Best Books\u003c\/span\u003e 11\/03\/2014 pg. 39 (EAN 9781607746218, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew York Times Book Review\u003c\/span\u003e 12\/07\/2014 pg. 67 (EAN 9781607746218, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eEntertainment Weekly\u003c\/span\u003e 01\/16\/2015 pg. 67 (EAN 9781607746218, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781607746218, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ottolenghi, Yotam\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 14, 2014\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Vegetarian|Cooking|Regional \u0026amp; Cultural|Middle Eastern|Cooking|Specific Ingredients|Natural Foods\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Ottolenghi (Restaurant)|Cookbooks|Cooking (Vegetables)\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607746218\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999585ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781607746218\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52027870544153,"sku":"SP-9781607746218","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b69f5526-871b-493a-89cc-b15a88672a59_1500x1500.jpeg.format.jpg?v=1784462911"},{"product_id":"easy-keto-dinners","title":"Easy Keto Dinners: Flavorful Low-Carb Meals for Any Night of the Week (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCarolyn Ketchum\u003c\/b\u003e is the writer, photographer, and evil mastermind behind \n\u003ci\u003eAll Day I Dream About Food\u003c\/i\u003e, a low-carb and gluten-free food blog. Since its inception in 2010, \n\u003ci\u003eADIDAF\u003c\/i\u003e has become one of the most popular low-carb sites on the web. With over one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Carolyn's recipes and photos have been featured in many publications, including \n\u003ci\u003eWomen's Health\u003c\/i\u003e, \n\u003ci\u003eThe Huffington Post\u003c\/i\u003e, \n\u003ci\u003eDiabetic Living\u003c\/i\u003e, \n\u003ci\u003eRedbook\u003c\/i\u003e, and \n\u003ci\u003eShape\u003c\/i\u003e and on Glamour.com. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It's astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKetchum, Carolyn\u003cbr\u003e\n\t\t\t\t\t\t\t\tCarolyn Ketchum is the writer, photographer, and evil mastermind behind All Day I Dream About Food, a low-carb and gluten-free food blog. Since its inception in 2010, ADIDAF has become one of the most popular low-carb sites on the web. With over one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Carolyn's recipes and photos have been featured in many publications, including Women's Health, The Huffington Post, Diabetic Living, Redbook, and Shape and on Glamour.com. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It's astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ketchum, Carolyn\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Victory Belt Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 27, 2018\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|Low Carbohydrate|Cooking|Health \u0026amp; Healing|Diabetic \u0026amp; Sugar Free|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Diets|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Ketogenic diet|Low-carbohydrate diet|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781628602777\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1974802116ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781628602777\u003c\/p\u003e","brand":"Victory Belt Publishing","offers":[{"title":"Default Title","offer_id":52027876147481,"sku":"SP-9781628602777","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/cf11d597-4238-4a65-86f9-e700ce5e7844_1500x1500.jpeg.format.jpg?v=1784463033"},{"product_id":"crave-bold-recipes-that-make-you-want-seconds","title":"Crave: Bold Recipes That Make You Want Seconds (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKaren Akunowicz has a gift. Sure, she's a skilled chef and lauded restaurateur, but--like a magician--it's her ability to conjure and articulate the most deeply satisfying food that has always been her superpower. \n\u003cem\u003eCrave\u003c\/em\u003e allows us all to recreate some of that delicious magic at home. If recipes are like love potions, \n\u003cem\u003eCrave\u003c\/em\u003e is the ultimate book of spells . . .--Gail Simmons, author of Bringing It Home\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAs a longtime fan of star chef Karen Akunowicz, I am thrilled that her amazing new book \n\u003cem\u003eCrave\u003c\/em\u003e reflects her experience cooking Asian, Middle Eastern, and, of course, Italian food. This craveable food eliminates geographic boundaries to celebrate pure deliciousness.--Dana Cowin, founder of the podcast and zine, Speaking Broadly\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIf \n\u003cem\u003eCrave\u003c\/em\u003e were a rock and roll record, it would be a double album packed with greatest hits. Page after page, Karen takes us on the most delicious tour of her culinary career, dropping brilliant bites with all the flair and flavor she's known for. Don't miss this dynamite book from one of America's best chefs.--Kerry Diamond, Cherry Bombe magazine\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhen I think of Karen Akunowicz, I think of a chef that has encapsulated a lexicon of cuisine that spans Asia to Italy to the shores of New Jersey. This book is like salt: it should always be kept in the kitchen.--Kwame Onwuachi, chef and author\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cem\u003eCrave\u003c\/em\u003e is full of back-pocket recipes that you will make again and again. Each one hits all of the right salty, savory, tangy, and sweet notes. [These] knockout food pairings will surprise and delight any home cook.--Cat Cora, celebrity chef, author, and TV host\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhen it comes down to the daily 'what's for dinner?' around my house, my family hashes it out with passion. And that's what Karen Akunowicz's \n\u003cem\u003eCrave\u003c\/em\u003e is all about . . . delicious dishes that will evoke an emotional response, from bringing back memories to inspiring future meals. This book is the real deal!--Guy Fieri, celebrity chef, author, and TV host\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tI've never met anyone quite like Karen, who is so stealth in the kitchen, so authentic, so original, and so freaking cool! Her style is unique and as I read through the recipes in this book, it shows. I can't wait to dig in.--Tanya Holland, chef and author\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKaren Akunowicz packs so much flavor into everything she cooks and encourages us to do the same. To get us there, she asks us the most exciting thing we can be asked: what do we want?--Julia Turshen, cookbook author\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAsk anyone what foods they crave, and most people will be able to reel off a list without hesitation. Cravings almost always have an emotional component, and in every case, there is a flavor, texture, or temperature combination that gives each dish what Akunowicz calls the \"wow\" factor. It's what she strives for every time she creates new dishes for her restaurants, and it's reflected in each of the recipes in Crave.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eAsk anyone what foods they crave, and most people will be able to reel off a list without hesitation. Cravings almost always have an emotional component, and in every case, there is a flavor, texture, or temperature combination that gives each dish what Akunowicz calls the \"wow\" factor. It's what she strives for every time she creates new dishes for her restaurants, and it's reflected in each of the recipes in \u003cem\u003eCrave.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAs a chef with experience cooking many different cuisines--Italian, Middle Eastern, Chinese, Taiwanese, and Southeast Asian--Akunowicz has a unique take on cooking. Her recipes, organized by flavor and texture cravings, from Crispy \u0026amp; Crunchy or Hearty \u0026amp; Homey to Sweet \u0026amp; Luscious, include Tomato Salad with Toasted Sesame Vinaigrette, Chicken Cacciatore, Ginger Scallion Lobster, Smoky Eggplant Dip, and more. She's a great teacher and makes it easy to bring the vibrancy of her cooking into your own home.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eAkunowicz, Karen\u003cbr\u003e\n\u003cb\u003eKaren Akunowicz\u003c\/b\u003e is the chef\/owner of Boston's Fox \u0026amp; the Knife and Bar Volpe. A James Beard Foundation Award winner, she regularly appears on Food Network and contributes to \n\u003ci\u003eBon Appetit\u003c\/i\u003e and \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e. She lives in Boston, Massachusetts.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Akunowicz, Karen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Countryman Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 19, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Individual Chefs \u0026amp; Restaurants\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781682687055\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0CLSKN7Q2ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781682687055\u003c\/p\u003e","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":52027886469401,"sku":"SP-9781682687055","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/fa1b37ed-5a61-4993-a274-5b451c39584f.jpg?v=1784463231"},{"product_id":"you-gotta-eat-real-life-strategies-for-feeding-yourself-when-cooking-feels-impossible-by-margaret-eby-spiral-bound","title":"You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFeatured on NPR's Life Kit\u003cbr\u003eOne of the \u003ci\u003eWashington Post\u003c\/i\u003e's Best Cookbooks of 2024\u003cbr\u003eA \u003ci\u003eForbes Vetted\u003c\/i\u003e Best Cookbook of Fall 2024\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Not only is it an incredibly practical book for times of depression, anxiety, emotional overwhelm, or simply being too busy to even think, but it's written in a tone so kind and calm that I would read it over and over, even if it were about how to change the oil in your car.\"--Linda Holmes, NPR \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e'It is one of the most generous cookbooks I have ever read. It's revolutionary; it's a relief.\"-- \n\u003ci\u003eWashington Post\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Eby's fabulously fun and incredibly informative guide is a treat for cooks wherever they are on the culinary spectrum.\"--John Charles, \n\u003ci\u003eLibrary Journal\u003c\/i\u003e, starred review \n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eYou Gotta Eat\u003c\/i\u003e feels like the kindest permission slip to let go of guilt around not cooking while also providing good strategies for nourishing yourself when life is hard.\"-- \n\u003ci\u003eSimply Recipes\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"[Eby] saw the need for a book like this and filled it with empathy, humor, and useful counsel for feeding yourself when you're low, anxious, exhausted, burnt out, or otherwise not at your best.\"--Molly McArdle, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"It's a generous book that I can't wait to keep cooking from, no matter my mood.\"--Mallary Santucci, \n\u003ci\u003eEpicurious\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"If you're finding yourself stressed, falling out of love with the act of cooking, or just needing a bit of a pep talk lately, Eby understands.\"--Emily Ziemski, \n\u003ci\u003eWell + Good\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"An encouraging, casual cookbook that invites goofing around in the kitchen until tasty dishes can be put on the table.\"--Rachel Jagareski, \n\u003ci\u003eForeword\u003c\/i\u003e starred review \n\u003cp\u003e\u003c\/p\u003e\"Taking into account varying energy levels, budgets, and skill sets, Eby helps readers put a meal on the table no matter the limitations they feel surround them.\"-- \n\u003ci\u003eForbes Vetted \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMargaret Eby \u003c\/b\u003eis the deputy food editor for the \n\u003ci\u003ePhiladelphia Inquirer\u003c\/i\u003e. She has written for the \n\u003ci\u003eNew York Review of Books\u003c\/i\u003e, \n\u003ci\u003eRolling Stone\u003c\/i\u003e, \n\u003ci\u003eVanity Fair\u003c\/i\u003e, \n\u003ci\u003eBon Appétit\u003c\/i\u003e, the \n\u003ci\u003eNew Yorker\u003c\/i\u003e, the \n\u003ci\u003eNew York Times\u003c\/i\u003e, and the \n\u003ci\u003eLos Angeles Times\u003c\/i\u003e, among other publications. She is the author of \n\u003ci\u003eSouth Toward Home: Travels in Southern Literature\u003c\/i\u003e (Norton,2015). Margaret completed a certificate program at the International Culinary Center in 2019.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eOne of the \u003ci\u003eWashington Post\u003c\/i\u003e's Best Cookbooks of 2024 \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"It is one of the most generous cookbooks I have ever read. It's revolutionary; it's a relief.\"--\u003ci\u003eWashington Post\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eA trained chef teaches you how to keep yourself fed--and maybe even enjoy it!--in the face of stress, burnout, and exhaustion.\n\u003cp\u003e\u003c\/p\u003eDelivery is expensive. Eating a spoonful of peanut butter is depressing. You can't imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? \n\u003cp\u003e\u003c\/p\u003ePart cookbook, part pep talk, and part action plan, \n\u003ci\u003eYou Gotta Eat\u003c\/i\u003e offers tips and tactics--plus ten \"do exactly this\" recipes--for making effortless food that's nourishing, tasty, and even a little fun. Choose your current energy level and learn important kitchen hacks such as the following. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIf you can open a package\u003c\/b\u003e Turn instant ramen into a feast\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf you can assemble a plate\u003c\/b\u003e Make a cheese board fit for a king\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf you can press a button\u003c\/b\u003e Whip up perfect eggs in the microwave\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf you can wield a knife\u003c\/b\u003e Turn any leftovers into a hearty casserole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003ePlus dozens more ideas for living deliciously without impossible effort! \n\u003cp\u003e\u003c\/p\u003eWhether you're burned-out, depressed, overscheduled, a new parent, living away from home for the first time, or some combination of the above, let food editor, classically trained chef, and nacho enthusiast Margaret Eby show you how to make your eating experience easier--and better--in every way.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eForeword\u003c\/span\u003e 08\/14\/2024 (EAN 9781683694427, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/01\/2024 pg. 96 (EAN 9781683694427, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Eby, Margaret\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quirk Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 19, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Health \u0026amp; Fitness|Mental Health|Self-Help|Personal Growth|Happiness\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Quick and easy cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781683694427\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999275ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781683694427\u003c\/p\u003e","brand":"Quirk Books","offers":[{"title":"Default Title","offer_id":52027887223065,"sku":"SP-9781683694427","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b4de465e-43a1-48b6-8301-08d42e3ba3e7_1500x1500.jpeg.format.jpg?v=1784463241"},{"product_id":"food-network-magazine-the-big-fun-kids-baking-book-110-recipes-for-young-bakers-food-network-magazines-kids-cookbooks-spiral-bound-food-network-magazine-and-maile-carpenter","title":"Food Network Magazine the Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eFood Network Magazine\u003c\/i\u003e\u003c\/b\u003e is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month--more than for any other food or lifestyle magazine. The magazine is every food lover's essential handbook: a monthly supply of expert advice, inspiring ideas and must-try recipes. The magazine's bright, lively design captures the energy of Food Network \n\u003ci\u003e, \u003c\/i\u003e while story after story reminds readers that food is fun, and that anyone--of any age--can cook like a star. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMaile Carpenter\u003c\/b\u003e is the founding editor in chief of \n\u003ci\u003eFood Network Magazine\u003c\/i\u003e, the best-selling monthly magazine in the U.S., and \n\u003ci\u003eThe Pioneer Woman Magazine\u003c\/i\u003e, a new magazine launched in 2017 with cookbook author, Food Network star and social-media phenom Ree Drummond. Maile is an expert in kids baking--she has two daughters who love experimenting in the kitchen and they've recently launched the \n\u003ci\u003eFood Network Magazine\u003c\/i\u003e Kids Cooking Club on Youtube.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is a must-have for all the bakers out there! It's filled with so many fun ideas, tasty recipes and my favorite--tons of sprinkles!\" \n\u003cbr\u003e\n\u003cb\u003e--Natasha Jiwani, \u003ci\u003eFood Network's Kids Baking Championship\u003c\/i\u003e Winner Season 5\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I love it when cookbooks are created just for kids! 'Adult' cookbooks can be intimidating, and kids may be nervous to start baking, but this book allows them to jump in and be creative.\" \n\u003cbr\u003e\n\u003cb\u003e--Trevin Alford, \u003ci\u003eFood Network's Kids Baking Championship\u003c\/i\u003e Winner Season 7\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Y'all, go try out some of these new recipes and make sure to share your treats with friends! These desserts are great for any occasion!\" \n\u003cbr\u003e\n\u003cb\u003e--Graysen Pinder, \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eFood Network's Kids Baking Championship\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003eWinner Season 8\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The clean, colorful graphics and easy-to-flip spiral binding are clearly designed with beginner skills and small hands in mind. But many of the recipes include flavors sophisticated enough to appeal to their sweet-toothed elders as well, such as Cherry-Pistachio Muffins, Tres Leches Cake with Mango, and the hard-to-stop-eating Triple Chocolate-Hazelnut Cookies....To ramp up the fun, there are instructions for creating new frosting colors, for dipping cupcakes in chocolate shell topping and decorating with colored sprinkles to resemble an ice cream cone, and making an edible jigsaw puzzle of sugar cookies. Trivia tidbits, culinary-themed guessing games, and pop quizzes throughout keep the brain busy while waiting for the timer to go off.\" \n\u003cbr\u003e\n\u003cb\u003e--Susan Puckett, \u003ci\u003eThe Atlanta Journal-Constitution\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Tempting photos and clean layouts draw readers into the book....VERDICT Recommended for purchase. This title would be great for families who bake as a hobby, or for a scout troop to use for projects.\" \n\u003cbr\u003e\n\u003cb\u003e--School Library Journal \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"[It includes] fun foods like a Jenga set made of blondies, and even fake-out cakes--desserts made to look like spaghetti and meatballs or a grilled cheese sandwich (complete with an ooey, gooey pudding filling that looks like melty cheese). Tidbits of food trivia and kitchen tips are mixed in, too, along with a word search and other games.\" \n\u003cbr\u003e\n\u003cb\u003e--Mary Bilyeu, \u003ci\u003eThe Blade (Toledo)\u003c\/i\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNEW YORK TIMES BESTSELLER! America's #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on activities in this kids baking book for ages 8 to 12.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eKeep calm and bake on, young chefs! Take your baking skills to the next level--and enjoy knead-to know food trivia, crafts, and games for extra fun in the kitchen.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThis collection is packed with tons of recipes for easy sweets and treats, designed with beginner chefs in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts! \n\u003cp\u003e\u003c\/p\u003eInside you'll find: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e110+ easy to follow recipes\u003c\/b\u003e with pro tips, crowd-pleasing bakes like Red Velvet Brownies, and playful choose-your-own-adventure creations like Whoopie Pies\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVisual hands-on fun\u003c\/b\u003e with a photo for every recipe and a photo recipe content page so kids can pick their next baking project\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIt's more than a cookbook! \u003c\/b\u003eWith food trivia, activity pages, and food crafts like decorating donuts and using candy melts\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eApart from the fun - Dye your own sprinkles! Turn dough into an edible jigsaw puzzle! - the lay-flat binding and heavy paper stock will stand up to frequent use. You'll come for the cookie-baking recipes. You'll stay for the extra helpings of FUN!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eSchool Library Journal\u003c\/span\u003e 06\/01\/2021 pg. 73 (EAN 9781950785308, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Food Network Magazine\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hearst Home Kids\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e July 27, 2021\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Juvenile Nonfiction|Cooking \u0026amp; Food|Juvenile Nonfiction|House \u0026amp; Home|Juvenile Nonfiction|Science \u0026amp; Nature|Weights \u0026amp; Measures\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Desserts\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781950785308\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0CJ1QLYYDISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781950785308\u003c\/p\u003e","brand":"Hearst Home Kids","offers":[{"title":"Default Title","offer_id":52027895152921,"sku":"SP-9781950785308","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/0bf1b5a0-3bf2-4d75-a54b-119a191853ac_2250x2250_3a35c2c8-091d-49fb-8dba-d626127728ad.png?v=1784463324"},{"product_id":"fix-it-with-food-more-than-125-recipes-to-address-autoimmune-issues-and-inflammation-a-cookbook-spiral-bound-michael-symon-and-douglas-trattner-douglas-trattner","title":"Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Whether coping with an autoimmune disease or simply seeking a flavorful, natural diet, readers will find fresh ideas here.\" \n\u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMichael Symon \u003c\/b\u003eis cohost of Food Network's \n\u003ci\u003eIron Chef America \u003c\/i\u003eand \n\u003ci\u003e Burgers, Brew \u0026amp; 'Que\u003c\/i\u003e and was a cohost on ABC's \n\u003ci\u003eThe Chew\u003c\/i\u003e for seven years. He launched Symon Home on HSN in early 2018 and is chef and co-owner of the acclaimed restaurants Lola and Mabel's BBQ, both in Cleveland, Ohio, as well as of a new Mabel's BBQ in Las Vegas; the BSpot burger restaurants throughout Ohio and in Detroit, Michigan; and Roast in Detroit. This is his sixth cookbook.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A guide to managing inflammation and pain with 125+ recipes proving that you don't need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and \u003ci\u003eThe Chew\u003c\/i\u003e co-host Michael Symon\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eIACP AWARD FINALIST - \"Michael fixed himself with irresistible recipes that just happened to be healthy. Now you can enjoy healing yourself as well.\"--Mehmet Oz, MD, attending surgeon, New York-Presbyterian\/Columbia University\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eWhen Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate--or didn't eat--could make a profound difference in his levels of inflammation and how he felt. So he committed to a food \"reset\" on \n\u003ci\u003eThe Chew\u003c\/i\u003e--no red meat, white flour, sugar, dairy, or alcohol. \n\u003cp\u003e\u003c\/p\u003eMichael used social media to share his experiment with his fans, and was shocked by the outcome: after completing the reset, he felt \n\u003ci\u003eamazing.\u003c\/i\u003e He discovered that dairy, sugar, and processed flours are his food triggers, and that by avoiding them, his inflammation essentially vanished. \n\u003cp\u003e\u003c\/p\u003eMichael came up with more than 125 recipes to satisfy his cravings without aggravating his body, including Ginger and Chile-Roast Chicken, dairy-free Mac and Cheese, Spaghetti Squash with Arugula Pesto, and Apple and Cherry Oat Crisp, among many others. Now, for the first time, he is sharing these recipes, as well as a guide on how to identify your food triggers and create a meal plan that works around whatever ingredient causes your discomfort so that you too can enjoy incredible food without sacrificing your health.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/19\/2019 (EAN 9781984825537, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 02\/01\/2020 pg. 109 (EAN 9781984825537, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Symon, Michael\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e December 03, 2019\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|General|Cooking|Individual Chefs \u0026amp; Restaurants|Health \u0026amp; Fitness|Diseases \u0026amp; Conditions|Immune \u0026amp; Autoimmune\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Health|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984825537\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09PQGRKMRISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984825537\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":52027903738137,"sku":"SP-9781984825537","price":26.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/5ecf4b04-baf0-4f52-acfd-d7df686e5c0a.jpg?v=1784463369"},{"product_id":"macros-made-easy-60-quick-and-delicious-recipes-for-hitting-your-protein-fat-and-carb-goals-1","title":"Macros Made Easy: 60 Quick and Delicious Recipes for Hitting Your Protein, Fat and Carb Goals","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDanielle Lima is the creator of Oh Snap Macros, a popular food blog and online resource for delicious, macro-friendly, family-approved recipes and dedicated meal plans. Her work has been featured by the \n\u003ci\u003eMaverick Observer\u003c\/i\u003e and Buzzsprout, among others. Danielle lives in Anchorage, Alaska with her husband and two children.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Finding a recipe that is easy to make, tastes amazing, AND fits a macro-focused lifestyle sounds absolutely impossible. And yet Danielle has gifted us with 60 recipes that check all those boxes.\"\u003cbr\u003e--Matt Rosenman, creator of Cheatdaydesign.com \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"This book is a macro counter's dream! High-protein recipes for every meal of the week, sample meal plans and a macros 101 guide--this book has it all!\" \n\u003cbr\u003e--Emma Montgomery, creator of Shred with Em \n\u003cp\u003e\u003c\/p\u003e\"As someone who loves tracking macros, I can honestly say this book is a MUST-HAVE in your kitchen!\" \n\u003cbr\u003e--Mary Smith, creator of Mary's Whole Life \n\u003cp\u003e\u003c\/p\u003e\"Danielle's recipes are literally the only ones that my wife and I can make for ourselves and the kids. We love these simple, easy and macro-friendly recipes!\" \n\u003cbr\u003e--Mike Millner, author of \n\u003ci\u003eThe Personality Diet\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eScrumptious, Macro-Friendly Recipes For Every Meal\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIf you thought tracking your macros meant never indulging in your favorite foods, think again! Danielle Lima, creator of the popular food blog Oh Snap Macros, provides 60 standout recipes for delicious meals to keep you on track no matter your goals. She'll walk you through what macronutrients actually are, as well as her best strategies, tips and tricks for tracking them effectively so you'll be a pro at hitting your protein, fat and carbs for the day. \n\u003cp\u003e\u003c\/p\u003ePrepare to be blown away as you dive into all of the mouthwatering recipes offered, including: \n\u003cp\u003e\u003c\/p\u003eChipotle Breakfast Sandwich \n\u003cbr\u003eSteak Fettuccine Alfredo \n\u003cbr\u003eChicken Potpie Pasta \n\u003cbr\u003eBlackened Salmon Fajitas \n\u003cbr\u003eCreamy Mediterranean Halibut \n\u003cbr\u003eBuffalo Chicken Stuffed Peppers \n\u003cbr\u003eSun-Dried Tomato and Arugula Burgers \n\u003cbr\u003eHigh-Protein Mac and Cheese \n\u003cp\u003e\u003c\/p\u003eRegardless of where you're starting from, \n\u003ci\u003eMacros Made Easy\u003c\/i\u003e will show you how simple it is to achieve your health and nutrition goals. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLima, Danielle\u003cbr\u003e\n\t\t\t\t\t\t\t\tDanielle Lima is the creator of Oh Snap Macros and the bestselling author of \n\u003ci\u003eMacros Made Easy\u003c\/i\u003e. She resides in Anchorage, Alaska, with her husband and two daughters.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lima, Danielle\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-01-16\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|High Protein\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Habitudes alimentaires|Nutrition|Diet|Food habits|Alimentation|Cookbooks|Livres de cuisine\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.8 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781645678632\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781645678632\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":52068755276057,"sku":"SP-9781645678632","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/1989ebf9-08a7-493b-9369-2a596cbae895_808x808_2e18761b-7c70-43d3-b4fa-8f6aa8cc0c46.png?v=1784464020"},{"product_id":"effective-java","title":"Effective Java","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChapter 1: Introduction \u003c\/li\u003e\n\u003cli\u003eChapter 2: Creating and Destroying Objects \u003c\/li\u003e\n\u003cli\u003eChapter 3: Methods Common to All Objects \u003c\/li\u003e\n\u003cli\u003eChapter 4: Classes and Interfaces \u003c\/li\u003e\n\u003cli\u003eChapter 5: Generics \u003c\/li\u003e\n\u003cli\u003eChapter 6: Enums and Annotations \u003c\/li\u003e\n\u003cli\u003eChapter 7: Lambdas and Streams \u003c\/li\u003e\n\u003cli\u003eChapter 8: Methods \u003c\/li\u003e\n\u003cli\u003eChapter 9: General Programming \u003c\/li\u003e\n\u003cli\u003eChapter 10: Exceptions \u003c\/li\u003e\n\u003cli\u003eChapter 11: Concurrency \u003c\/li\u003e\n\u003cli\u003eChapter 12: Serialization \u003c\/li\u003e\n\u003cli\u003eReferences \u003c\/li\u003e\n\u003cli\u003eIndex \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe Definitive Guide to Java Platform Best Practices--Updated for Java 7, 8, and 9 \n\u003cp\u003eJava has changed dramatically since the previous edition of Effective Java was published shortly after the release of Java 6. This Jolt award-winning classic has now been thoroughly updated to take full advantage of the latest language and library features. The support in modern Java for multiple paradigms increases the need for specific best-practices advice, and this book delivers. \u003c\/p\u003e\n\u003cp\u003eAs in previous editions, each chapter of Effective Java, Third Edition, consists of several \"items,\" each presented in the form of a short, stand-alone essay that provides specific advice, insight into Java platform subtleties, and updated code examples. The comprehensive descriptions and explanations for each item illuminate what to do, what not to do, and why. \u003c\/p\u003e\n\u003cp\u003eThe 3rd edition covers language and library features added in Java 7, 8, and 9, including the functional programming constructs that were added to its object-oriented roots. Many new items have been added, including a chapter devoted to lambdas and streams. \u003c\/p\u003e\n\u003cp\u003eNew coverage includes \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFunctional interfaces, lambda expressions, method references, and streams \u003c\/li\u003e\n\u003cli\u003eDefault and static methods in interfaces \u003c\/li\u003e\n\u003cli\u003eType inference, including the diamond operator for generic types \u003c\/li\u003e\n\u003cli\u003eThe @SafeVarargs annotation \u003c\/li\u003e\n\u003cli\u003eThe try-with-resources statement \u003c\/li\u003e\n\u003cli\u003eNew library features such as the Optional interface, java.time, and the convenience factory methods for collections \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJoshua Bloch is a professor at Carnegie Mellon University. He was formerly the chief Java architect at Google, a distinguished engineer at Sun Microsystems, and a senior systems designer at Transarc. He led the design and implementation of numerous Java platform features, including the JDK 5.0 language enhancements and the Java Collections Framework. He holds a Ph.D. in computer science from Carnegie Mellon University and a B.S. in computer science from Columbia University. Normal 0 false false false EN-US X-NONE X-NONE\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eThe definitive guide to Java programming language best practices from Josh Bloch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach chapter of \u003cem\u003eEffective Java, Third Edition, \u003c\/em\u003econsists of several \"items,\" each presented in the form of a short, stand-alone essay that provides specific advice, insight into Java platform subtleties, and code examples. The comprehensive descriptions and explanations for each item illuminate what to do, what not to do, and why. While coverage is through Java 9, this guidance covers core Java features every programmer works with, regardless of which version.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcurrency\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003e write clear, correct, well-documented concurrent programs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eObjects\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003ecreating and destroying; common methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClasses and interfaces\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003e guidelines for making them usable, robust, and flexible\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerics: \u003c\/strong\u003etell the compiler what types of objects are permitted in each collection for safer and clearer programs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnums and annotations: \u003c\/strong\u003etwo special-purpose families of reference types\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFunctions\u003c\/strong\u003e: break a big job into smaller pieces that might well be written by different people separated by both time and space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLambdas and streams: \u003c\/strong\u003ecreate function objects with more ease\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod designs\u003c\/strong\u003e: treat parameters and return values; design method signatures; document methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptions: \u003c\/strong\u003e improve a program's readability, reliability, and maintainability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eObject serialization: \u003c\/strong\u003e the dangers of serialization and how to minimize them\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral programming\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003elocal variables\u003c\/li\u003e\n\u003cli\u003econtrol structures\u003c\/li\u003e\n\u003cli\u003elibraries\u003c\/li\u003e\n\u003cli\u003edata types\u003c\/li\u003e\n\u003cli\u003ereflection\u003c\/li\u003e\n\u003cli\u003enative methods\u003c\/li\u003e\n\u003cli\u003eoptimization\u003c\/li\u003e\n\u003cli\u003enaming conventions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Programmers \u003cem\u003estill \u003c\/em\u003econsider this the best book on Java programming today.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bloch, Joshua\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Addison-Wesley Professional\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-01-06\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Computers|Languages|Java|Education|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Java (Computer program language)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.5 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780134685991\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780134685991\u003c\/p\u003e","brand":"Addison-Wesley Professional","offers":[{"title":"Default Title","offer_id":52068757635353,"sku":"SP-9780134685991","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780134685991_spiral.png?v=1772823518"},{"product_id":"night-sky-guide-2026-north-americas-skies-month-by-month-from-the-royal-astronomical-society-of-canada","title":"Night Sky Guide 2026: North America's Skies Month by Month from the Royal Astronomical Society of Canada","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eA fully illustrated, portable guidebook for enjoying the night sky in 2026.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eNight Sky Guide 2026\u003c\/span\u003e\u003cspan\u003e is the ideal resource for both novice and experienced sky watchers in the United States and Canada, with all the advice, information and data that enthusiasts need to understand and enjoy the wonders of the night sky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis in-depth guide introduces readers to the objects in the sky -- from stars, to comets, to globular clusters -- and then takes them through the cosmic events to look out for each month in 2026, with sky maps, moon phase charts and info about the planets. The book also features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMethods for using your hands to measure angles in the sky\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eInformation about binoculars and telescopes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA glossary of terms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA list of helpful resources\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd much, much more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eNight Sky Guide 2026\u003c\/span\u003e\u003cspan\u003e is both a comprehensive introduction to astronomy and a quick reference book for more experienced sky watchers who don't want to miss a thing. Its compact size means it's perfect for taking on an \"astro-vacation\" or simply sky viewing in the backyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Royal Astronomical Society of Canada (RASC) was founded ad hoc in 1868 and incorporated in 1890 with a dual membership of professionals and amateurs. It has 29 Canadian chapters and over 5,000 members. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Journal of The Royal Astronomical Society of Canada\u003c\/span\u003e\u003cspan\u003e is entering its 118th year of publication, and the RASC also produces a number of other publications and guidebooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Firefly Books","offers":[{"title":"Default Title","offer_id":52119969497369,"sku":"SP-9780228105862","price":25.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780228105862_spiral.png?v=1773699417"}],"url":"https:\/\/westbindery.com\/collections\/1-ps-1.oembed?page=7","provider":"West Bindery","version":"1.0","type":"link"}