{"title":"Baking Books","description":"","products":[{"product_id":"lets-make-bread-a-comic-book-cookbook-lets-make","title":"Let's Make Bread!: A Comic Book Cookbook (Let's Make) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKen Forkish\u003c\/b\u003e is the founder of Ken's Artisan Pizza and Ken's Artisan Bakery. He is the bestselling author of \n\u003ci\u003eEvolutions in Bread \u003c\/i\u003eand \n\u003ci\u003eFlour Water Salt Yeast, \u003c\/i\u003e which won both a James Beard and IACP award, and \n\u003ci\u003eThe Elements of Pizza.\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSarah Becan \u003c\/b\u003eis a comics artist, author, illustrator, and designer based in Chicago. She is also the creator of \n\u003ci\u003eI Think You're Sauceome, \u003c\/i\u003e a food-centric autobiographical webcomic. She illustrated the cookbook \n\u003ci\u003eThe Adventures of Fat Rice\u003c\/i\u003e and is the coauthor and illustrator of \n\u003ci\u003eLet's Make Ramen!\u003c\/i\u003e and \n\u003ci\u003eLet's Make Dumplings!\u003c\/i\u003e Her work has appeared in various publications, including \n\u003ci\u003eSaveur, \u003c\/i\u003e Eater, \n\u003ci\u003eOrganic Life, \u003c\/i\u003e StarChefs, and Tasting Table.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A delightful and helpful comic book guide to excellent homemade bread.\"-- \n\u003cb\u003e\u003ci\u003eThe Seattle Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This groundbreaking collaboration between Ken and Sarah is absolutely brilliant, and I find my retention of facts, tips, and techniques is heightened and enlightened! \n\u003ci\u003eLet's Make Bread!\u003c\/i\u003e will see no shelf time in my house; my copy will live on the counter perched by my flour bin for years to come.\" \n\u003cb\u003e--Bruce Bromberg, chef and owner of Blue Ribbon restaurants\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Ken has been my bread-baking guide throughout my bread journey. He is my Yoda; dare I say he is my \n\u003ci\u003eDough\u003c\/i\u003e-da? Sorry. His ability to make the complex understandable with the right amount of joy hooked me and filled my home with baked goodness. Now he's done it again!\" \n\u003cb\u003e--Tom Papa, comedian and obsessed bread baker\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eLet's Make Bread!\u003c\/i\u003e offers playful illustrations that help take the fear out of baking and perfectly reinforce the step-by-step instructions, making this a fun and refreshing addition to every baker's library.\" \n\u003cb\u003e--Ciril Hitz, certified artisan bread baker, author, and educator\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"We all have bread- making cookbooks, but this is something completely unique: a whimsical cartoon journey into great baking. Sarah Becan has captured Ken's very approachable teaching methodology via her skillfully precise, easy-to-follow, and well-designed drawings.\" \n\u003cb\u003e--Jonathan Waxman, James Beard Award-winning chef and owner of Barbuto\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Through clear prose and delightful illustrations, Ken Forkish and Sarah Becan have demystified the intimidating but fundamental skill of making one's own bread--crackly, airy, chewy miracles--from just three or four basic ingredients. A must-own for bread and comic lovers alike.\" \n\u003cb\u003e--Monica Eng, food writer and cohost of the \u003ci\u003eChewing \u003c\/i\u003epodcast\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Don't be fooled by \n\u003ci\u003eLet's Make Bread!\u003c\/i\u003e's huggable cuteness: This thing is powered by some serious baking expertise.\" \n\u003cb\u003e--Dennis Lee, writer, \u003ci\u003eFood is Stupid\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Sarah and Ken give you the hit-the-ground-running knowledge you need to pull these gorgeous illustrations off the page and fresh from your oven.\" \n\u003cb\u003e--Daniel Kibblesmith, writer, Netflix and Marvel Comics\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A phenomenal cookbook and emblematic of the strength of graphic novels across many genres . . . informative and accessible, to even the newest bakers . . . a noteworthy addition to the emerging genre of comic-illustrated cookbooks.\" \n\u003cb\u003e\u003ci\u003e--No Flying, No Tights\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The illustrations guide readers through elements of breadmaking that can seem obtuse, like folding dough, the day-by-day process of developing levain, or shaping loaves. Recipes, all of which include schedules, a tremendous aid in planning ahead, include a variety of simple breads and pizza components. This essential purchase for public libraries provides a novel, warm, and encouraging approach to a dietary staple.\" \n\u003cb\u003e\u003ci\u003e--Booklist\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAn accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"A fun and refreshing addition to every baker's library.\"--Ciril Hitz, certified artisan break baker, author, and educator\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eNew York Times \u003c\/i\u003ebestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from \n\u003ci\u003eEvolutions in Bread\u003c\/i\u003e and \n\u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan's lively and colorful illustrations, \n\u003ci\u003eLet's Make Bread!\u003c\/i\u003e invites readers to embark on the journey of making bread with this new visual twist. \n\u003cp\u003e\u003c\/p\u003eForkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, and Raisin-Pecan Bread, and more! \n\u003cp\u003e\u003c\/p\u003ePairing foolproof techniques and recipes with an exciting and inviting comic format, \n\u003ci\u003eLet's Make Bread! \u003c\/i\u003eis an enjoyable guide to making your own perfect loaf at home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 05\/15\/2024 pg. 5 (EAN 9781984860873, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 05\/15\/2024 pg. 5 (EAN 9781984860880, Other)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ten Speed Graphic","offers":[{"title":"Default Title","offer_id":51921470226713,"sku":"SPTM-9781984860873","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781984860873_spiral.png?v=1772334967"},{"product_id":"the-super-easy-teen-baking-cookbook-60-simple-step-by-step-recipes-super-easy-teen-cookbooks","title":"The Super Easy Teen Baking Cookbook: 60 Simple Step-By-Step Recipes (Super Easy Teen Cookbooks) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMarlynn Jayme Schotland\u003c\/b\u003e is a food, wine, and travel blogger with more than 15 years of experience. She is also a recipe developer and consultant for food and beverage brands, and her recipes have been featured in O Magazine, Shape, Good Housekeeping, and more. As a mom of two teenagers, she strives to create easy-to-follow meal plans that any home cook can make in less time, with fewer dishes, and a whole lot of love.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a mom of two teens who love to bake, \n\u003cem\u003eThe Super Easy Teen Baking Cookbook\u003c\/em\u003e is perfect for our household. From muffins and cakes to snacks and treats, there's a delicious variety to choose from. Teens and parents will love this cookbook!\" \n\u003cstrong\u003e--LaRae Burk, cook, baker, and owner of Chez LaRae\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is a celebration of baking and more. \n\u003cem\u003eThe Super Easy Teen Baking Cookbook\u003c\/em\u003e is a fun, simple, easy-to-follow, and absolutely delicious collection of well-written, approachable recipes for every teenager.\" \n\u003cstrong\u003e--Dikla Levy Frances, creator of One Sarcastic Baker\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a mom of two teens (and three more on the horizon), I love that this book is geared specifically toward them! Teaching your kids to cook (and allowing them the freedom to do so) is an incredible gift and life skill that they will carry with them their whole lives. This cookbook makes it easy and fun, including the important stuff like kitchen basics and safety while also giving them simple recipes for their favorite dishes to build knowledge and confidence. And yes, my boys went straight for the chocolate chip cookie recipe.\" \n\u003cstrong\u003e--April Woods, founder of Mama Loves Food and Dinner Hero\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Not only are Marylnn's recipes approachable and fun for the budding teenage baker, but they are geared to teen tastes while helping them expand their culinary skill set! Your teen will be baking up a storm in no time, and family and friends will be lucky to enjoy the delicious results!\" \n\u003cstrong\u003e--Amy Nash, food \u0026amp; travel blogger, House of Nash Eats\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eInspire teens to make delicious baked goods of their own with these easy recipes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBaking can seem like a lot of complicated chemistry, but with the help of \u003ci\u003eThe Super Easy Teen Baking Cookbook\u003c\/i\u003e, it all becomes simple. These beginner-friendly recipes show teens how to create their own sweet and savory baked goods at home--even if they've never baked before. There's no time-consuming prep work, no boring flavors, and no help from adults necessary!\u003c\/p\u003e\n\u003cp\u003eThis teen baking cookbook helps them: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGet started quickly\u003c\/b\u003e--A kitchen setup guide full of helpful tips and safety info makes it easy for teens to dive right in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUnleash their creativity\u003c\/b\u003e--Ingredient substitution ideas offer teens endless variety for switching up the flavors of their bakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSpeak the language\u003c\/b\u003e--A glossary of common terms like \"glaze,\" \"mince,\" and \"zest\" helps teens build their baking vocabulary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEncourage teens to get baking with this fun collection of super easy recipes.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSchotland, Marlynn Jayme\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMarlynn Jayme Schotland\u003c\/b\u003e is a food, wine, and travel blogger with more than 15 years of experience. She is also a recipe developer and consultant for food and beverage brands, and her recipes have been featured in O Magazine, Shape, Good Housekeeping, and more. As a mom of two teenagers, she strives to create easy-to-follow meal plans that any home cook can make in less time, with fewer dishes, and a whole lot of love.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Teens","offers":[{"title":"Default Title","offer_id":51921470292249,"sku":"SPTM-9781638073307","price":23.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/029117c1-266e-4293-9406-cccd5619b79b_800x800_8d36af8e-dbdb-4e16-91a6-712c95ed6b92.png?v=1784451691"},{"product_id":"amish-baking-traditional-recipes-for-bread-cookies-cakes-and-pies","title":"Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"What a great collection of recipes! The cookies, breads, pies, and other baked goods in these pages are authentic Amish favorites that you're sure to enjoy.\" --Laura Anne Lapp, author of \n\u003ci\u003eAmish Canning \u0026amp; Preserving\u003c\/i\u003e and \n\u003ci\u003eAmish Butters, Salsas \u0026amp; Spreads\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGood Books\u003c\/b\u003e is an imprint of Skyhorse Publishing, Inc. Good Books offers books that uplift, inspire, and instruct in the Christian faith, as well as family-focused cookbooks, country living titles, craft books, Amish fiction, and books that focus on justice and peacebuilding, among other topics. Good Books is based in Brattleboro, Vermont and New York, New York.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGood Books\u003cbr\u003e\n\u003cb\u003eGood Books\u003c\/b\u003e is an imprint of Skyhorse Publishing, Inc. Good Books offers books that uplift, inspire, and instruct in the Christian faith, as well as family-focused cookbooks, country living titles, craft books, Amish fiction, and books that focus on justice and peacebuilding, among other topics. Good Books is based in Brattleboro, Vermont and New York, New York.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Good Books","offers":[{"title":"Default Title","offer_id":51921470357785,"sku":"SPTM-9781680995985","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/0bbefa46-dec1-40a8-99a5-323d1968e28c_1500x1500.jpeg.format.jpg?v=1784451696"},{"product_id":"masterchef-junior-bakes-bold-recipes-and-essential-techniques-to-inspire-young-bakers-a-baking-book","title":"Masterchef Junior Bakes!: Bold Recipes and Essential Techniques to Inspire Young Bakers: A Baking Book (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in this volume celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMasterChef Junior\u003c\/b\u003e, based on the hit FOX television show \n\u003ci\u003eMasterChef\u003c\/i\u003e, blends exciting challenges and inspirational stories with talented, pint-size contestants. Junior home cooks face fun and technical challenges proving that when it comes to cooking age doesn't matter! This is their second cookbook.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e100 playful baking recipes inspired by \u003ci\u003eMasterChef Junior\u003c\/i\u003e's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100!\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eLike the dishes featured in the \n\u003ci\u003eMasterChef Junior Cookbook\u003c\/i\u003e, the 100 recipes in the \n\u003ci\u003eMasterChef Junior Bakes! \u003c\/i\u003ecelebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for \n\u003cb\u003eVanilla Bean Sugar Cookies\u003c\/b\u003e; shallow fry dough for \n\u003cb\u003eGlazed Jelly Doughnuts with Powdered Sugar\u003c\/b\u003e; whip a silky chocolate ganache for \n\u003cb\u003eGerman Chocolate Cupcakes with Ganache Filling\u003c\/b\u003e; and knead dough for cheesy \n\u003cb\u003eGarlic Knots\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003ePacked with baking guidance and know-how, insider info from \n\u003ci\u003eMasterChef Junior\u003c\/i\u003e alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a \n\u003ci\u003eMasterChef\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921513349401,"sku":"SPTM-9781984822499","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b35a8092-f9c3-4979-92f4-0bf59114948a.jpg?v=1784451846"},{"product_id":"the-king-arthur-baking-school-lessons-and-recipes-for-every-baker","title":"The King Arthur Baking School: Lessons and Recipes for Every Baker (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"King Arthur's expert teacher-bakers share the secrets of baking bread, pie, pastry, cake, cookies, and more. The King Arthur Baking School has welcomed thousands of students through its doors. The curriculum has evolved over the years, but many of the original instructors remain, becoming experts not just at baking, but at teaching baking. Now they've brought those lessons to these pages, illustrated throughout with stunning color photography. The chapters in The Baking School Cookbook are organized to flow best through lessons and techniques, from Yeast Breads to Sourdough; Laminated Pastries to Pies \u0026amp; Tarts; Cookies to Cake. So much of the magic of baking is in seeing how ingredients interact, seeing how a dough changes as you knead it or a buttercream comes together. Baking is at once both incredibly precise and incredibly loose. So many variables, from kitchen temperature to the types of ingredients, affects the results. In this way, the school-and this cookbook--aim to empower students with the knowledge and confidence to make baking their own. The instructors at King Arthur focus on the \"how\" and \"why,\" not just following directions. By understanding what's happening as each ingredient is combined in a certain way, bakers are better equipped to achieve success and gain comfort at each step, knowing what's happening, how to tweak, troubleshoot, customize recipes, and more. This is a special book for bakers of all levels\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhen it comes to high-quality ingredients and savvy baking how-to's, nothing beats King Arthur Baking Company. The Vermont-based brand has been educating bakers since 1790, and their most recent book celebrates both baking and learning. Made for newbies and baking-pros alike, Baking School has over 100 recipes from easy bakes to daunting projects. Baking School offers clear instructions that have been honed over the company's tenure for trickier projects like laminating pastry dough. The title of the book is so fitting: following King Arthur's carefully tested recipes, reading their detailed explanations, and looking at their gorgeous and informative photography will quickly hone your baking skills. Baking School is truly the essential guide to baking.-- \"Food \u0026amp; Wine\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKing Arthur has a new book, Baking School, coming out in October, and it truly is the most gorgeous, distinctive, and most educational baking book I've seen in a long, long time. I just made the blueberry muffins from the book and I will never use any other recipe going forward.-- \"Forbes\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFor years I've wanted to take classes at the King Arthur Baking School. Now, all I've got to do is walk into my kitchen: everything that the school teaches so famously well is in this remarkable book. Each recipe builds on what you've learned, each chapter takes you a little further, each Master Class ensures that you've got the skills. It's brilliant...delicious fun.--Doris Greenspan, author of Baking with Dorie and Everyday Dorie\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKing Arthur Baking School is where bakers, of all skills, will turn to for guidance. From cookies to laminated doughs and yeasted bread, their team of experts shows you how to bake with confidence and success. You can go straight to the trusted recipes or move through the book like going to culinary school. This cookbook is the companion every kitchen will have on its shelf!--Zoe Francois, author of Zoe Bakes Cakes and Artisan Bread in Five Minutes a Day\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe regal grain brand is back with another resource for flour fans in this thorough guide to the hows, whys, science, and art of baking. Commonly asked questions, such as how to tell when a sourdough starter is \"ripe,\" and pro tip callouts simulate the classroom experience of the baking classes King Arthur offers (and which are attended by 10,000 bakers annually), with pointers such as using weight over volume in measurements, adding eggs one at a time to a batter (for better emulsification), or including a touch of cake flour in a puff pastry recipe (for enhanced moisture absorption)....This is a compendium that bakers who want to get better and better will refer to over and over.-- \"Publisher's Weekly, Starred Review\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eA \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e Best Cookbook of 2022\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eBaking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at \u003cem\u003eteaching baking\u003c\/em\u003e. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur's unique approach is friendly and accessible to all levels, focusing on the \"how\" and \"why.\" So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to \u003cem\u003eBaking School\u003c\/em\u003e!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/19\/2022 (EAN 9781682686157, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2022 pg. 16 (EAN 9781682686157, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKing Arthur Baking Company\u003cbr\u003e\n\u003cstrong\u003eKing Arthur Baking Company\u003c\/strong\u003e has been a trusted baking resource since 1790, providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools (Vermont and Washington State).\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":51921520263449,"sku":"SPTM-9781682686157","price":56.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/f241a12a-3298-4815-a940-b0ece014c104.jpg?v=1784451875"},{"product_id":"kid-chef-bakes-the-kids-cookbook-for-aspiring-bakers-kid-chef","title":"Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers (Kid Chef) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As the mother of an 11-year old, I was so thrilled to see the smile on my daughter's face as she looked through \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e. Lisa Huff includes a truly wonderful collection of recipes that not only teach age-appropriate baking skills and techniques for 8- to 13-year old children, but inspire a life-long love of baking.\" \n\u003cstrong\u003e--Martha Pesa, blogger, \u003cem\u003eA Family Feast\u003c\/em\u003e (www.afamilyfeast.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"After years of creating award-winning recipes, Lisa is passing the torch to the next generation of young bakers. \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e may be geared for kids, but I honestly can't imagine a baker of any age or skill level not loving this collection of best-of-the-best classics and old favorites with a twist.\" \n\u003cstrong\u003e--Anna Ginsberg, blogger, \u003cem\u003eCookie Madness\u003c\/em\u003e (cookiemadness.net) and author of \u003cem\u003eThe Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a mom, one of my goals is to make sure that all of my kids know how to cook before they leave our home--and \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e helps me do just that. With super fun recipes, step-by-step instructions, and a focus on using real food, \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e is much more than just a book of recipes.\" \n\u003cstrong\u003e--Angi Schneider, blogger, \u003cem\u003eSchneider Peeps\u003c\/em\u003e (SchneiderPeeps.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A beautiful cookbook for kids with recipes your whole family will love. Recipes are clear, understandable, and simple to prepare. It teaches baking skills that kids will use their entire lives.\" \n\u003cstrong\u003e--Nicole Taggert, blogger, \u003cem\u003eI Am A Honey Bee\u003c\/em\u003e (iamahoneybee.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e teaches you everything you need to know to get started with baking. It's written in simple terms and includes many useful tips and tricks. It's great for kids and even adults who want to learn to bake\" \n\u003cstrong\u003e--Bernadette Martin, blogger, \u003cem\u003eRants from My Crazy Kitchen\u003c\/em\u003e (rantsfrommycrazykitchen.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If your kids aspire to be the next mini chef on television, or if they just want to learn how to bake a few things for family meals, Lisa Huff has your back with \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e. The recipes are fun, the instructions are clear, and it even tells you what pans, bowls, and other equipment you'll need. Shhhh, don't tell anyone, but this is a good book for new bakers of any age. So if mom doesn't know how to bake, she'll learn right along with the kids.\" \n\u003cstrong\u003e--Donna Currie, author of \u003cem\u003eMake Ahead Bread\u003c\/em\u003e, and blogger at \u003cem\u003eCookistry\u003c\/em\u003e (www.cookistry.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e is a wonderful guide for kids who are serious about learning how to bake. It's kind of a home economics class in a single book.\" \n\u003cstrong\u003e--Karen Kerr, blogger, \u003cem\u003eKaren's Kitchen Stories\u003c\/em\u003e (www.karenskitchenstories.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSimple recipes that teach kids ages 8 to 13 the core skills they need to bake\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIntroduce young chefs to the amazing world of baking with this cookbook for kids. Filled with all kinds of sweet and savory treats, this kids cookbook offers a complete culinary crash course that will teach chefs-in-training the skills they need to bake each treat from start to finish.\u003c\/p\u003e\n\u003cp\u003eMore than just a kids cookbook, \u003ci\u003eKid Chef Bakes\u003c\/i\u003e contains: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSimple recipes\u003c\/b\u003e--Kids can sharpen their baking skills while making delicious foods that the whole family will enjoy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMust-have kitchen knowledge\u003c\/b\u003e--They'll learn about baking tools, pantry essentials, how to safely use the oven, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHands-on lessons\u003c\/b\u003e--Provide them with tutorials that develop basic cooking skills, like measuring liquids vs. solids and separating eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet kids up for culinary success with help from this easy-to-use kids baking cookbook.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHuff, Lisa\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLISA HUFF\u003c\/b\u003e is a mom, recipe developer, and author behind the popular blog \u003ci\u003eSnappy Gourmet\u003c\/i\u003e. Her award-winning recipes have been featured in magazines, websites, and shows on the Food Network. Lisa lives in Connecticut with her husband and two children.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":51921557848345,"sku":"SPTM-9781623159429","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/6af8f3aa-9d5f-4e02-ba32-1e0cf0adb550_800x800_0fb9fd18-719e-4958-a967-e882e4708f3c.png?v=1784451975"},{"product_id":"whats-for-dessert-simple-recipes-for-dessert-people-a-baking-book","title":"What's for Dessert: Simple Recipes for Dessert People: A Baking Book","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eClaire Saffitz\u003c\/b\u003e is the bestselling author of \n\u003ci\u003eDessert Person\u003c\/i\u003e and host of the cookbook companion YouTube series \n\u003ci\u003eDessert Person\u003c\/i\u003e. After graduating from Harvard University, she received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City with her husband and two cats.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReading Line\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tClaire Saffitz New York Times bestselling author of Dessert Person\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJAMES BEARD AWARD NOMINEE\u003ci\u003e \u003c\/i\u003e- \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - A love letter to dessert by the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eDessert Person\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eSimply Recipes\u003c\/i\u003e\u003cbr\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eBon Appétit, Vice, Saveur, Mother Jones\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?\"--Claire Saffitz\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eClaire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/01\/2022 pg. 124 (EAN 9781984826985, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 11\/07\/2022 (EAN 9781984826985, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 11\/01\/2022 pg. 15 (EAN 9781984826985, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921557881113,"sku":"SPTM-9781984826985","price":44.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/27ffb3a8-e0b6-4d47-931e-78698252e304_2250x2250_2da9d6f0-a01b-4b75-8ae4-09f67ba74cee.png?v=1784451981"},{"product_id":"fix-it-and-forget-it-cooking-for-two-150-small-batch-slow-cooker-recipes-fix-it-and-enjoy-it","title":"Fix-It and Forget-It Cooking for Two: 150 Small-Batch Slow Cooker Recipes (Fix-It and Enjoy-It!) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cli\u003eThe New York Times bestselling Fix-It and Forget-It series has sold more than 11 million copies.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePromotion on the Fix-It and Forget-It Facebook page (783,000 fans).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFull-color format, in the same line as FIFI New Cookbook, FIFI Baking with Your Slow Cooker, and FIFI Healthy Slow Cooker Cookbook\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eHope Comerford\u003c\/b\u003e is the new author of Fix-It and Forget-It cookbooks. She has been the blogger behind \"A Busy Mom's Slow Cooker Adventures\" for the past six years and is the author of \n\u003ci\u003eThe Gluten-Free Slow Cooker\u003c\/i\u003e, \n\u003ci\u003eFix-It and Forget-It Lazy \u0026amp; Slow Cookbook\u003c\/i\u003e, and \n\u003ci\u003eFix-It and Forget-It Healthy Slow Cooker Cookbook\u003c\/i\u003e. She is passionate about slow-cooking and writing healthy, delicious recipes. She lives in Clinton Township, Michigan.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNew York Times bestselling series! Full color photographs highlight easy-to-love, delicious-to-eat slower cooker recipes to make for two.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eYou want wholesome and delicious meals but you just don't have the time to prepare them after a long day at work. Most slow cooker cookbooks offer recipes for a crowd and there are only two of you, or maybe the two of you plus a baby or toddler, and you don't want a whole week's worth of leftovers taking up space in the fridge. This slow cooker cookbook is different. \n\u003cp\u003e\u003c\/p\u003eThe perfect gift for newlyweds, empty-nest couples, or anyone who is too busy to spend hours futzing in the kitchen, these recipes will put just the right amount of home-cooked food on your table with shockingly little time and effort on your part. \n\u003cp\u003e\u003c\/p\u003eYou can trust these recipes because they are-- \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eCollected from some of America's best home cooks\u003c\/li\u003e\n\u003cli\u003eTested in real-life settings\u003c\/li\u003e\n\u003cli\u003eCarefully selected from thousands of recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eLearn what size slow cooker to purchase, discover tips for easy prep and cleanup, and find scrumptious recipes such as: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eChicken Parmigiana\u003c\/li\u003e\n\u003cli\u003eButtery German Chocolate Fudge\u003c\/li\u003e\n\u003cli\u003eTaco Bean Soup\u003c\/li\u003e\n\u003cli\u003eWhite Bean and Chicken Chili\u003c\/li\u003e\n\u003cli\u003ePoppy Seed Tea Bread\u003c\/li\u003e\n\u003cli\u003eAnd many more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eComerford, Hope\u003cbr\u003e\n\u003cb\u003eHope Comerford\u003c\/b\u003e is the blogger behind A Busy Mom's Slow Cooker Adventures and is the author of \n\u003ci\u003eThe Gluten-Free Slow Cooker\u003c\/i\u003e and editor or author of several Fix-It and Forget-It books including \n\u003ci\u003eFix-It and Forget-It Lazy and Slow Cookbook\u003c\/i\u003e, \n\u003ci\u003eFix-It and Forget-It Cooking for Two\u003c\/i\u003e, and \n\u003ci\u003eWelcome Home Cookbook\u003c\/i\u003e. She is passionate about slow-cooking and writing easy, delicious recipes. She lives in Clinton Township, Michigan.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMatthews, Bonnie\u003cbr\u003e\n\u003cb\u003eBonnie Matthews\u003c\/b\u003e is a food photographer, cookbook author, and illustrator. When Bonnie is not creating recipes or photographing food, she's drawing and painting for children's books and magazines. She's illustrated 25 books for children, including the award-winning \"What To Do\" series. In her spare time, she escapes to tiny islands and snorkels to get inspiration for the characters she draws. She is also the author of \n\u003ci\u003eThe Freekeh Cookbook\u003c\/i\u003e, \n\u003ci\u003eHot \u0026amp; Hip Grilling Secrets\u003c\/i\u003e, \n\u003ci\u003eHot \u0026amp; Hip Healthy Gluten-Free Cooking\u003c\/i\u003e, and \n\u003ci\u003eThe Eat Your Way Healthy at Trader Joe's Cookbook\u003c\/i\u003e. She lives in Costa Mesa, California\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Good Books","offers":[{"title":"Default Title","offer_id":51921562534169,"sku":"SPTM-9781680993127","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/40784ce6-4d45-4fc3-9185-be3a6d9c85ba.jpg?v=1784452111"},{"product_id":"little-helpers-toddler-baking-cookbook-sweet-and-savory-recipes-to-make-bake-and-share-little-helpers","title":"Little Helpers Toddler Baking Cookbook: Sweet and Savory Recipes to Make, Bake, and Share (Little Helpers)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBARBARA LAMPERTI\u003c\/b\u003e is the recipe developer, photographer, and video creator behind the blog and YouTube channel BuonaPappa and author of the \n\u003ci\u003eFuss-Free Toddler Cookbook\u003c\/i\u003e where she shares her passion for healthy food starting from the very first baby spoon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Barbara Lamperti's \n\u003cem\u003eLittle Helpers Toddler Baking Cookbook\u003c\/em\u003e is a must-read for new parents who love to engage with their little ones in the kitchen. This cookbook has everything you need to know to help you prepare and enjoy a fun baking session: step-by-step easy recipes (divided into three levels, steps for toddler and steps for adults), tricks, tips, suggestions, basic techniques, safety guidelines, and strategies. Baking with my boys when they were toddlers and now that they are a little older is one of the things I love and I will always cherish. And I'm pretty sure they will too!\" \n\u003cstrong\u003e--Manuela Mazzocco, mother of two, author of \u003cem\u003eThe Complete Italian Cookbook\u003c\/em\u003e, and creator of CookingWithManuela.blogspot.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Baking with toddlers builds literacy and early math skills, enhances fine motor development, and creates more opportunities to try new foods. But above all, baking is a fun activity and a great way to spend quality time together! As a cooking instructor specializing in cooking with toddlers, I've never met a child that didn't jump at the chance to help make some muffins or cookies! Barbara's recipes are simple yet enticing and familiar but with a modern spin. This cookbook is perfect for any parent or grandparent who wants to make memories in the kitchen with their little ones.\" \n\u003cstrong\u003e--Heather Wish Staller, founder of HappyKidsKitchen.com, cooking instructor, and author of \u003cem\u003eLittle Helpers Toddler Cookbook\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a pediatric occupational therapist, I know the numerous benefits cooking with your toddler brings. Barbara Lampereti makes this sometimes overwhelming activity totally doable with loads of helpful tips and a plethora of yummy recipes that are perfect for toddlers.\" \n\u003cstrong\u003e--Alisha Grogan, licensed pediatric occupational therapist, yourkidstable.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA fun and tasty guide to baking with little chefs ages 1 to 4\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIf your little one is curious about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations.\u003c\/p\u003e\n\u003cp\u003eYou'll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both \"adult steps\" and \"toddler steps\" so you can see where to give your toddler some independence and where they'll need a grown-up to lend a hand.\u003c\/p\u003e\n\u003cp\u003eGet kids excited about baking with a toddler cookbook that offers: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThree difficulty levels\u003c\/b\u003e--Choose what to cook based on your toddler's interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFun, flavorful, and healthy recipes\u003c\/b\u003e--This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA personalized keepsake\u003c\/b\u003e--Find space to write down when you made each recipe, what you enjoyed the most, how many stars you'd rate it, and any notes or memories you want to share.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLamperti, Barbara\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBARBARA LAMPERTI\u003c\/b\u003e is the recipe developer, photographer, and video creator behind the blog and YouTube channel BuonaPappa and author of the \u003ci\u003eFuss-Free Toddler Cookbook\u003c\/i\u003e where she shares her passion for healthy food starting from the very first baby spoon.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":51921572921625,"sku":"SPTM-9781648760709","price":22.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/fc1754da-dddd-4259-9e10-dd5587133f99_856x856_1dad113a-c020-4efd-b989-9612c9bc723f.png?v=1784452442"},{"product_id":"one-pot-120-easy-meals-from-your-skillet-slow-cooker-stockpot-and-more-a-cookbook","title":"One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t; 8; Using just one pan, you can stew, steam, saute, simmer, braise, or roast your way to a fuss-free meal - and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a collection of 120 recipes - organized by vessel - to help you do just that, all while adding savoury new dishes to your weekly rotation..\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFor more than twenty years, the food editors and chefs in the kitchens of \n\u003ci\u003eMARTHA STEWART LIVING \u003c\/i\u003ehave been producing bestselling cookbooks, including \n\u003ci\u003eMartha Stewart's Cakes, Meatless, Martha Stewart's New Pies and Tarts, \u003c\/i\u003e and \n\u003ci\u003ePower Foods\u003c\/i\u003e. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eMARTHA STEWART is America's most trusted lifestyle expert and teacher and the author of more than eighty books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eUsing just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal--and minimal cleanup to boot.\n\u003cp\u003e\u003c\/p\u003eAt the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of \n\u003ci\u003eMartha Stewart Living\u003c\/i\u003e present a brand-new collection of 120 recipes--organized by vessel--to help you do just that, all while adding savory new dishes to your weekly rotation. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eOne Pot \u003c\/i\u003eis an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that's pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You'll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie--each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are. \n\u003cp\u003e\u003c\/p\u003eWith chapters devoted to your essential cooking vessels--stockpot, skillet, slow cooker, and more--this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include: \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDUTCH OVEN: \u003c\/b\u003eBeef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSLOW COOKER: \u003c\/b\u003e Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSKILLET \u0026amp; SAUTÉ PAN: \u003c\/b\u003e Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eROASTING PAN \u0026amp; BAKING DISH: \u003c\/b\u003e Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePRESSURE COOKER: \u003c\/b\u003e Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSTOCKPOT: \u003c\/b\u003e Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDESSERTS: \u003c\/b\u003e Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/15\/2014 pg. 115 (EAN 9780307954411, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780307954411, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921576132889,"sku":"SPTM-9780307954411","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/11607ba6-3b02-4ea3-9614-0e2703c07bd0.jpg?v=1784452545"},{"product_id":"sallys-baking-101-foolproof-recipes-from-easy-to-advanced","title":"Sally's Baking 101: Foolproof Recipes from Easy to Advanced","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author Dorie Greenspan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eA \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLIBRARY JOURNAL \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBEST BOOK OF THE YEAR\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFor years, Sally’s Baking Addiction has been \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ethe\u003c\/span\u003e\u003cspan\u003e trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you’ll find a selection of her most treasured fan favorites, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChewy Chocolate Chip Cookies\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eStrawberry Cake\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHomemade Pizza Dough\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eClassic Apple Pie\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eSally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to’s, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you’re just beginning your baking journey, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChewy Banana Walnut Cookies, Thick \u0026amp; Fudgy Brownies\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemon Lavender Olive Oil Cake\u003c\/span\u003e\u003cspan\u003e, and the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eUltimate Fruit Crisp\u003c\/span\u003e\u003cspan\u003e. Advanced bakers will be excited to try \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCream Cheese Puff Pastry Danishes\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTiramisu Cake Roll\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSky-High Chocolate Mousse Pie\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAsparagus \u0026amp; Smoked Salmon Tart\u003c\/span\u003e\u003cspan\u003e. Many of the recipes are somewhere in between, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eButtermilk Chive Fantail Rolls\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChocolate Peppermint Sandwich Cookies\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCaramel Sheet Cake\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eButternut Squash \u0026amp; Sage Chicken Pot Pie\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eWith \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSally’s Baking 101\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eas your guide, you’ll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921580982553,"sku":"SPTM-9780593581964","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/33aae116-8533-4e3e-8b78-7273258587e9_800x800_a4473d6a-84ae-467b-93fc-1e27265451c9.png?v=1784452577"},{"product_id":"sift-the-elements-of-great-baking","title":"Sift: The Elements of Great Baking","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNicola Lamb\u003c\/b\u003e is a James Beard Award-winning pastry chef who trained in top New York and London bakeries, including Dominique Ansel, Ottolenghi, and Little Bread Pedlar. She is also a food writer and recipe developer whose work has been featured in \n\u003ci\u003eThe Guardian\u003c\/i\u003e, \n\u003ci\u003eVogue\u003c\/i\u003e, \n\u003ci\u003eLondon Evening Standard\u003c\/i\u003e and \n\u003ci\u003eOlive \u003c\/i\u003emagazine. She lives in London.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Informative, enriching, and so delicious.\" \n\u003cb\u003e--Yotam Ottolenghi\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Nicola understands and explains baking like nobody else.\" \n\u003cb\u003e--Jamie Oliver\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eSift\u003c\/i\u003e is a marvel of completeness, sound advice, encouragement, and joy. From simple cookies and plain cakes to beautifully laminated pastries that rival gems, Nicola has worked it all out for us, ensuring our success. We're so lucky to have this book!\" \n\u003cb\u003e--Dorie Greenspan, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Each page of \n\u003ci\u003eSift\u003c\/i\u003e is full of Nicola's trademark tireless research that is infused with lightness and makes learning about the building blocks of baking so immensely enjoyable. Each page is packed with so much information, humor, and, most importantly, incredible recipes. I am thrilled to have her distinct style distilled into this deeply researched (but never dull) book that I will undoubtedly refer to often.\" \n\u003cb\u003e--Yossy Arefi, author of \u003ci\u003eSnacking Bakes\u003c\/i\u003e and \u003ci\u003eSnacking Cakes\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Simply extraordinary recipes.\" \n\u003cb\u003e--Helen Goh\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"When the student becomes the teacher--Nicola carefully and clearly shares her tried-and-true knowledge and tips for future bakers.\" \n\u003cb\u003e--Chef Dominique Ansel\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Everything you ever wanted to know about baking but were too afraid to ask.\" \n\u003cb\u003e--Felicity Cloake\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Nicola unravels the mysteries of baking for both beginners and experienced bakers. There's so much to learn from this book and to be inspired by. Far more than just recipes, it's a toolkit to prepare you for an exciting journey in the kitchen.\" \n\u003cb\u003e--Susan Spungen, author of the \u003ci\u003eVeg Forward\u003c\/i\u003e and \u003ci\u003eSusanality\u003c\/i\u003e newsletter\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An essential guide to baking that takes away the fear of baking failure by combining easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers--from a renowned pastry chef. \"Her palate and mind thrill me in equal measure and I cannot wait to read, learn from, and celebrate this book.\"--Samin Nosrat Sift begins with the foundational ingredients that underpin great bakes--flour, sugar, eggs, fat--before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: Bake in an afternoon: Plum Sandwich Cake, Mocha Chocolate Chip Cake Bars, and 10-minute Mango Cheesecake Bake in a day: Chocolate Mousse Cloud Cake, Fancy Rhubarb Tart with Pistachio Custard, and Olive Oil Brie-oche Bake over a weekend: Clementine Cráeme Fraiche Ice Cream Cake, Grilled Cheese Za'tar Pain Suisse, and Honey Mandarin Buns Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking, making disasters and flops a thing of the past\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER - An \"informative, enriching, and delicious\" (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the \u003ci\u003eKitchen Projects \u003c\/i\u003enewsletter.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"\u003ci\u003eSift \u003c\/i\u003eis a marvel of completeness, sound advice, encouragement, and joy. We're so lucky to have this book!\"--Dorie Greenspan, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eSift \u003c\/i\u003ebegins with the foundational ingredients that underpin great bakes--flour, sugar, eggs, fat--before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: \n\u003cp\u003e\u003c\/p\u003e- \n\u003cb\u003e Bake in an afternoon: \u003c\/b\u003e Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies \n\u003cbr\u003e- \n\u003cb\u003eBake in a day: \u003c\/b\u003e Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme \n\u003cbr\u003e- \n\u003cb\u003e Bake in a weekend: \u003c\/b\u003e 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish \n\u003cp\u003e\u003c\/p\u003eGorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/01\/2024 pg. 97 (EAN 9780593797129, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921584390425,"sku":"SPTM-9780593797129","price":36.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/25d0c269-8894-4f65-b4d6-3b49f2087319_2250x2250_e19ddfdd-73d3-4c8b-86a4-5098f9813857.png?v=1784452667"},{"product_id":"norwegian-baking-through-the-seasons-90-sweet-and-savoury-recipes-from-north-wild-kitchen","title":"Norwegian Baking Through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tNevada Berg, author and creator of the award-winning food and culture blog \n\u003ci\u003eNorth Wild Kitchen\u003c\/i\u003e, is regarded internationally as one of the most recognized voices for Norwegian food. Her successful first cookbook, \n\u003ci\u003eNorth Wild Kitchen\u003c\/i\u003e, was published by Prestel in 2018 and named by the \n\u003ci\u003eNew York Times\u003c\/i\u003e as one of the best cookbooks of the year. Nevada resides in the medieval valley of Numedal, Norway.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReading Line\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA year of Norwegian baking: delicious season-inspired recipes, from lefse to knekkebrød, from kanelkake to sirupsnipper.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNevada Berg takes readers back into her Norwegian kitchen, offering a year's worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eNevada Berg's first cookbook, \n\u003ci\u003eNorth Wild Kitchen\u003c\/i\u003e, was chosen as one of the year's best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape. \n\u003cp\u003e\u003c\/p\u003eOrganized according to Norway's five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions. \n\u003cp\u003e\u003c\/p\u003eStunning photography captures the delicate details of Nevada's mountain farm home, showing how the seasons shape what's going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal Cookies, or Lefse with Cinnamon Buttercream. Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is also entirely adaptable to anyone's pantry. \n\u003cp\u003e\u003c\/p\u003eSteeped in Nordic tradition, but delivered in a thoroughly modern sensibility, this new collection will enlarge Nevada's growing fan base while delighting home cooks who have already discovered the pleasures of her unique sensibility.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Prestel Publishing","offers":[{"title":"Default Title","offer_id":51921612177689,"sku":"SPTM-9783791388618","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/0c002831-e5dd-4a92-9294-26487eaf004e_1500x1500.jpeg.format.jpg?v=1784453188"},{"product_id":"snacking-cakes-simple-treats-for-anytime-cravings-a-baking-book","title":"Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Snack time has officially gotten an upgrade! Yossy's cakes are stunningly beautiful, vibrantly delicious, and perfectly acceptable to eat whenever you please, no reason necessary, because they're SNACKS! I am officially obsessed with this book.\" \n\u003cb\u003e--Molly Yeh, cookbook author and Food Network host\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"What's more joyful than a snacking cake?! Yossy Arefi brings her baking know-how to the mix with recipes that are simple, delicious, and super doable.\" \n\u003cb\u003e--Kerry Diamond, co-founder of \u003ci\u003eCherry Bombe \u003c\/i\u003emagazine\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"This book is my new cake bible. The recipes in this book scratch the itch for just the type of cake I want to eat all the time. True to her brand, Yossy's cakes are beautiful in their simplicity and refreshingly simple to make.\" \n\u003cb\u003e--Ben Mims, \u003ci\u003eLos Angeles Times \u003c\/i\u003ecooking columnist\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Forget about that ancient box of cake mix in the cupboard, because Yossy will show you that no matter where you are, who you're with, or what's in the fridge, a cake is always possible. Her streamlined methods (bowl plus whisk!) and mix of clever and classic flavors make this the kind of baking book you'll always want within arms' reach.\" \n\u003cb\u003e-- Zoë Kanan, pastry chef \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Yossy has a particularly special touch when it comes to flavor and throughout this book there is a sprinkling of delightful flavor combos, exciting textural elements, and delicious sounding recipes. Snacking cakes are meant to be simple but Yossy's style also stops them ever being boring.\" \n\u003cb\u003e--Edd Kimber, baker and author of \u003ci\u003eOne Tin Bakes\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Yossy Arefi has a natural ability to make reliable, doable recipes that are also incredibly beautiful. The pages of \n\u003ci\u003eSnacking Cakes\u003c\/i\u003e radiate with these talents. This book made me want to run to my kitchen, grab the nearest bowl, and bake--and I know readers everywhere will be joining me.'\" \n\u003cb\u003e--Erin Jeanne McDowell, author of \u003ci\u003eThe Book on Pie\u003c\/i\u003e\u003c\/b\u003e\n\u003ci\u003e \u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e \u003c\/i\u003e\n\u003cbr\u003e \"Yossy Arefi has the rare ability to create approachable recipes that yield bold, nuanced flavors. She does exactly that in \n\u003ci\u003eSnacking Cakes, \u003c\/i\u003e providing readers with an array of low-effort, high-reward cakes to celebrate the everyday.\" \n\u003cb\u003e--Vallery Lomas, blogger and on-air host\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"I'm a big fan of the way Yossy mixes fruit, citrus, and spice--exactly how I want to eat my sweets every day. All of her baked goods are beautifully delicious. Period.\" \n\u003cb\u003e--Erin Patinkin co-founder of Ovenly and Seemore Meats and Veggies\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Yossy brings her trusted baking knowledge to this lovely collection filled with every type of cake and icing combination possible. It truly is a book for all occasions and cravings, and I can't wait to bake my way through it.\" \n\u003cb\u003e--Sarah Kieffer, cookbook writer and author of \u003ci\u003eThe Vanilla Bean\u003c\/i\u003e blog \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"In \n\u003ci\u003eSnacking Cakes, \u003c\/i\u003eYossy returns with her immediately recognizable style, one that is both familiar and aspirational, with layer cakes that feel both special and inherently comforting. This book is exactly right for right now.\" \n\u003cb\u003e--Tara O'Brady, food writer and author of the award-winning \u003ci\u003eSeven Spoons\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eYossy Arefi\u003c\/b\u003e is a writer, photographer, and food stylist. Her first book, \n\u003ci\u003eSweeter off the Vine: Fruit Desserts for Every Season\u003c\/i\u003e, was published in 2016. Yossy also writes the award-winning blog \n\u003ci\u003eApt. 2B Baking Co.\u003c\/i\u003e, which celebrates seasonal baking and preserving. Her work has been featured in publications in print and online, including \n\u003ci\u003eNYT Cooking, Martha Stewart, Bon Appétit, Food52, Epicurious, Good Housekeeping, EatingWell, \u003c\/i\u003eand more. She teaches food and photography workshops all over the world, and lives in Brooklyn with her partner, Pete, their cat, Abigail, and their dog, Arlo.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They're baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn't be simpler to create. Yossy's rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.\"--Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFind sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eIACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eBon Appétit \u003c\/i\u003e- \u003ci\u003eThe New York Times Book Review \u003c\/i\u003e- \u003ci\u003eEpicurious\u003c\/i\u003e - \u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"[\u003ci\u003eSnacking Cakes\u003c\/i\u003e] hits the sweet spot. . . . Cake for breakfast? Yes, please!\"--\u003ci\u003eMartha Stewart Living\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eSnacking Cakes\u003c\/i\u003e, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. \n\u003cp\u003e\u003c\/p\u003eWith little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They're baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn't be simpler to create. Yossy's rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. \n\u003cp\u003e\u003c\/p\u003eWhether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2020 pg. 88 (EAN 9780593139660, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921615814937,"sku":"SPTM-9780593139660","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/c3a5c0a2-f4b8-412e-97e1-4aa62debdc9e_1500x1500.jpeg.format.jpg?v=1784453293"},{"product_id":"starter-sourdough-the-step-by-step-guide-to-sourdough-starters-baking-loaves-baguettes-pancakes-and-more","title":"Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Expert baker Carroll Pellegrinelli takes the mystery out of sourdough bread baking in this comprehensive cookbook. With easy-to-follow instructions, Carroll guides you through the entire process, from starters and artisan loaves to sweet treats and how to use any leftover starter. This cookbook is a must-have for bread lovers!\" \n\u003cstrong\u003e--Diana Rattray, recipe developer, cookbook author, contributor at The Spruce Eats (thespruceeats.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I can think of no better authority to have at my side in the kitchen than longtime baker and cookbook writer Carroll Pellegrinelli. With her help, I finally have the confidence to not only keep a sourdough starter alive and healthy, but to use it in her many creative and delicious recipes! This book not only \n\u003cstrong\u003eexplains how to create and care for a starter from scratch, but also troubleshoots the many things that can go wrong\u003c\/strong\u003e, so even a beginning baker can have success.\" \n\u003cstrong\u003e--Jessica Harlan, author of \u003cem\u003eThe 5-Ingredient Vegetarian Pressure Cooker Cookbook\u003c\/em\u003e and more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"San Francisco sourdough bakers have nothing on Carroll Pellegrinelli. Writing in an easy-to-follow style, Carroll shares the secrets of fermentation that turn a few ingredients, found in any kitchen, into a sourdough starter that can live on for generations. Create sourdough bread, cookies, pancakes--and more--the way cooks have for centuries by following Carroll's user-friendly recipes in this \n\u003cstrong\u003emust-have book for experienced bakers and neophytes alike\u003c\/strong\u003e.\" \n\u003cstrong\u003e--Debby Giusti, \u003cem\u003eUSA TODAY\u003c\/em\u003e bestselling author of \u003cem\u003eHer Secret Amish Past\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEasy sourdough starter--for flawless finished bread.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFor perfect sourdough bread, you need a healthy and happy starter--that yeasty concoction that gives sourdough its tangy, delicious flavor. \u003ci\u003eStarter Sourdough\u003c\/i\u003e helps you get the tricky starter process down pat, so you can have mouthwatering loaves, rolls, baguettes--and even cakes and cookies!\u003c\/p\u003e\n\u003cp\u003eThis guide simplifies the process of making your own starter so it's accessible to anyone, no matter your skill level. Keep your tasty new creation alive and thriving with the help of clear instructions accompanied by beautiful photographs. Then try your hand at baking Perfect Italian Sourdough, Sourdough Marble Rye Bread, Double Piecrust, Sourdough Pretzels, Sourdough Cinnamon-Sugar Doughnuts, and more.\u003c\/p\u003e\n\u003cp\u003eInside \u003ci\u003eStarter Sourdough\u003c\/i\u003e, you'll find: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGreat start\u003c\/b\u003e--Master the secret to a good sourdough bread using this basic starter recipe: just flour, water, and a little attention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCreative variations\u003c\/b\u003e--Craft whole grain breads, pizza dough, biscuits, and cake--there's a huge variety of recipes to explore, all from your starter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNonstop starter\u003c\/b\u003e--Sustain a hearty, long-lasting starter with a simple weekly feeding schedule, so it will repay you in baked goods for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePut a unique twist on baked goods with \u003ci\u003eStarter Sourdough\u003c\/i\u003e!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePellegrinelli, Carroll\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCarroll Pellegrinelli\u003c\/b\u003e is a Wall Street Journal best-selling author who has been writing about baking for nearly 20 years.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto","offers":[{"title":"Default Title","offer_id":51921624138009,"sku":"SPTM-9781641521642","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/322d66db-cab0-4d93-b1ca-14e9f60b1ad7_1500x1500.jpeg.format.jpg?v=1784453439"},{"product_id":"betty-crockers-best-bread-machine-cookbook-the-goodness-of-homemade-bread-the-easy-way-betty-crocker-cooking","title":"Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way (Betty Crocker Cooking) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWith the press of a botton, enjoy an exciting collection of satisfying homemade breads and doughs! \n\u003c\/p\u003e\n\u003cp\u003eBetty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for 1-pound, 1 1\/2-pound and 2-pound loaves. Everyone loves fresh bread, but not the time it takes to make it.\u003c\/p\u003e\n\u003cp\u003eBread machines are great because they take the work out of making homemade bread.\u003c\/p\u003e\n\u003cp\u003eWe've packed this book with over 130 recipes to tempt your tastebuds. There are recipes for breads your machine makes, in addition to recipes for doughs that you shape and bake in a conventional oven. You'll also find easy-to-follow illustrations on how to shape and trim doughs into great loaves of bread!\u003c\/p\u003e\n\u003cp\u003eBest of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested every recipe in many different machines to ensure success at home. There's nothing better than the taste of homemade bread--and no one brings it to you better than Betty Crocker.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tChapter 1. Good and Savory Loaves. \n\u003cp\u003e\u003c\/p\u003echapter 2. Wholesome Grain Loaves. \n\u003cp\u003e\u003c\/p\u003eChapter 3. Fruit and Veggie Harvest Loaves. \n\u003cp\u003e\u003c\/p\u003eChapter 4. Smaller Can be Just Right. \n\u003cp\u003e\u003c\/p\u003eChapter 5. Rustic Loaves and Flatbreads. \n\u003cp\u003e\u003c\/p\u003eChapter 6. Satisfying Rolls and Breadsticks. \n\u003cp\u003e\u003c\/p\u003eChapter 7. Sweet Breads and Coffee Cakes. \n\u003cp\u003e\u003c\/p\u003eBread Baking Glossary. \n\u003cp\u003e\u003c\/p\u003eHelpful Nutrition and Baking Information. \n\u003cp\u003e\u003c\/p\u003eMetric Conversion Guide. \n\u003cp\u003e\u003c\/p\u003eIndex.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eEveryone loves fresh bread, but not the time it takes to make it.\u003c\/b\u003e\u003c\/p\u003e Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use bread machine recipes for both 1 1\/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven -- such as foccacia, breadsticks and delicious pizza doughs -- with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread -- and no one brings it to you better than Betty Crocker. \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOver 100 Foolproof Recipes: \u003c\/b\u003e Enjoy a huge variety of breads, from classic favorites and rustic loaves to sweet doughs and coffeecakes, designed for both 1.5 and 2-pound machines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTested for Perfect Results: \u003c\/b\u003e Every recipe has been tested by the Betty Crocker kitchens in a variety of popular bread machine models to ensure you get delicious, reliable results at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Dough Options: \u003c\/b\u003e Go beyond the loaf with recipes for doughs you can mix in the machine and then shape and bake in your oven, including savory focaccia and crispy breadsticks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeginner-Friendly Guidance: \u003c\/b\u003e Master your machine with a complete guide to ingredients, a glossary of terms, and a breakdown of the features found on different models.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBetty Crocker\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eWith more than 75 million cookbooks sold since 1950, \u003cstrong\u003eBetty Crocker\u003c\/strong\u003e is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Houghton Mifflin","offers":[{"title":"Default Title","offer_id":51921654087961,"sku":"SPTM-9780028630236","price":42.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/8a765599-7806-4eb6-adc8-bfc41315beb2_1350x1350_9da65361-0eba-426c-afd3-c6b8b22029bb.png?v=1784454027"},{"product_id":"baking-for-two-200-small-batch-recipes-from-lazy-bakes-to-layer-cakes","title":"Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen publishes best-selling and award-winning cookbooks, including \n\u003ci\u003eThe Complete Cooking for Two Cookbook\u003c\/i\u003e, \n\u003ci\u003eVegan Cooking for Two\u003c\/i\u003e, and \n\u003ci\u003eCooking for One\u003c\/i\u003e. It also publishes \n\u003ci\u003eCook's Illustrated\u003c\/i\u003e and \n\u003ci\u003eCook's Country\u003c\/i\u003e magazines and produces public television's top-rated shows, \n\u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e and \n\u003ci\u003eCook's Country\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK's small-batch baking way: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEliminates waste with recipe yields that work for you: \u003c\/b\u003eServe Blueberry-Lavender Cornmeal Crumbles in two ramekins, warm from the oven, or make storage-friendly loaf pan Coconut Snack Cake when you want to share or keep some for the week.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIs adaptable for the air fryer or toaster oven: \u003c\/b\u003e Turn to the toaster oven instead of turning on the oven for two scones. Make desserts you never knew you could in the air fryer, even Basque Cheesecake! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTurns your freezer into a treat factory: \u003c\/b\u003eRecipes that yield more than a handful are formulated to bake from frozen--and taste just as good as fresh. Solve the perennial breakfast problem with a half dozen Cranberry-Cardamom Muffins you can bake off individually. (You freeze the batter in paper liners.) Simplify longer recipes like Croissants by preparing them ahead, freezing, and then baking later. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDelivers baking joy with everyday indulgences: \u003c\/b\u003e Keep dough balls of Coffee-Toffee Cookies in your freezer. Use store-bought puff pastry to make impressive Everything Bagel Danishes or Fruit Tart in a snap. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOffers pan options: \u003c\/b\u003eCheese Bread with Feta and Nigella Seeds is a delightful mini loaf, but it will satisfy the same if baked in a muffin tin or ramekins. If you have a cute pan collection, there are baby Bundts and petite cakes to please, but there's always an option to use a conventional pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eMake four Flaky Buttermilk Biscuits for a dinner bread basket, or freeze the dough portions and bake off one or two whenever you like--in just 25 minutes. Better yet, you can do it in an oven, toaster oven, or air fryer. Celebrate an intimate birthday with a 6-inch Vanilla and Passionfruit Layer Cake for two. Satisfy an impromptu chocolate craving with speedy, perfectly portioned Molten Chocolate Microwave Mug Cakes.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":51921684463897,"sku":"SPTM-9781954210998","price":36.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/11abc153-1e7a-4f57-bac9-9f599a18dfec_1500x1500.jpeg.format.jpg?v=1784454443"},{"product_id":"dessert-course-lessons-in-the-whys-and-hows-of-baking","title":"Dessert Course: Lessons in the Whys and Hows of Baking","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In his book, Delwiche teaches us to make some of our favorite sweet treats using novel, mathematics-inspired methods that help you perfect the texture and flavor of classic baked goods. Case in point? His fluffy apple cake, topped with an incredible caramelized honey sauce.\" - Katie Couric Media\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBenjamin Delwiche\u003c\/b\u003e is a content creator, baker, and math teacher based in Los Angeles, CA. Originally from Baltimore, MD, he brings eight years of professional bakery experience to his craft. In the classroom, he combines his passion for baking with math education, using delicious examples to illustrate concepts like percentages and ratios. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eAs a content creator, his goal is to inspire bakers of all levels through engaging, accessible videos. Influenced by his teaching background, he experiments with ingredients to uncover baking principles, demonstrating how small changes can significantly impact results. Whether he's creating instructional content or exploring new baking techniques, Ben loves sharing the joy of baking with his audience.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Becoming the baker of your dreams is easy--all it takes is a healthy appetite for learning and pinch of persistence! You don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need. Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching--he's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable. First, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour left--using Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations--each one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBecoming the baker of your dreams is easy--all it takes is a healthy appetite for learning and pinch of persistence!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eYou don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in \n\u003ci\u003eDessert Course\u003c\/i\u003e that mastering a few foundational skills and understanding the whys and hows of baking science is all you need. \n\u003cp\u003e\u003c\/p\u003eBenjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching--he's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable. \n\u003cp\u003e\u003c\/p\u003eFirst, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour left--using Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations--each one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. \n\u003cp\u003e\u003c\/p\u003eAbove all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":51921691967769,"sku":"SPTM-9780744095647","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/4e6312d5-b849-414a-a501-ee619c80ca89_2250x2250_24f075fe-c5c5-4a93-a80a-b7d12984675c.png?v=1784454601"},{"product_id":"a-healthier-home-the-room-by-room-guide-to-make-any-space-a-little-less-toxic","title":"A Healthier Home: The Room by Room Guide to Make Any Space a Little Less Toxic (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eShawna Holman\u003c\/b\u003e, founder of A Little Less Toxic and author of the best-selling book \n\u003ci\u003eA Healthier Home\u003c\/i\u003e, is a mother, a wife, and a dedicated teacher. After battling life-altering health issues, Shawna was determined to find long-lasting and healthy solutions rather than harmful quick-fixes. In 2013, she began her journey toward making radical health improvements through small life changes, taking her followers along for the ride. By seeking out, implementing, and sharing her life transformation, Shawna motivates her audience to support their health and healing through sustainable, realistic, and mindful lifestyle changes. Since healing her health issues and finding solace in creating a healthy home environment, Shawna is intent on sharing her story and helping those looking to live life A Little Less Toxic. Find her online at alittlelesstoxic.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Many of us are on a quest for healthier lives. While much of that happens on the inside, our environment is also important. In \n\u003ci\u003eA Healthier Home\u003c\/i\u003e, Shawna Holman offers transformative but approachable advice for making your home a safe and healthier space to play, work, and grow.\"-- \n\u003ci\u003e\u003cb\u003eDr. Josh Axe, D.N.M., C.N.S., D.C., founder of Ancient Nutrition and DrAxe.com\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you are looking for a tangible, stress-free guide to protect you and your family from everyday environmental toxins, THIS IS IT! Living a low-tox life doesn't have to be expensive or overwhelming. Shawna simplifies it all, provides wonderful DIY recipes, and gives you the step-by-step in this book.\"-- \n\u003ci\u003e\u003cb\u003eDr. Vivian Chen, MD, MBBS MRCP MRCGP BSc, founder of Plateful Health and Detox Right\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eA Healthier Home\u003c\/i\u003e is a must-have guide for anyone looking to create a non-toxic, environmentally safe space for the whole family. As a practicing Environmental Medicine doctor for more than 20 years, this is one of the best books I've seen that addresses the total toxic load we all get exposed to on a daily basis and practical ways to make us all healthier and more resilient.\"-- \n\u003ci\u003e\u003cb\u003eDarin Ingels, ND, FAAEM and Fellow, American Academy of Environmental Medicine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Shawna has made a huge impact in my life. The way she teaches makes me not only feel smarter--I feel loved, understood, and supported. I am beyond honored to call her my friend and equally honored to share her tips, examples, and style with everyone I know!\"-- \n\u003ci\u003e\u003cb\u003eAngi Greene Fletcher, founder of Mamoosh Productions Inc. and angi5.com\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"It can be overwhelming to discover that your home (and everything inside it) is likely made from harmful toxins. Luckily, Shawna has always had the unique ability to share information in a way that makes it simple, fun, and approachable. Her writing challenges me to think critically and take one small step at a time towards a life with more health, freedom, hope, and joy (with lots of laughter along the way)!\" -- \n\u003ci\u003e\u003cb\u003eDr. Courtney Kahla, DC, founder of Our Well House, Nervous System Chiro Database, and DrCourtneyKahl\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In A Healthier Home, Shawna Holman, founder of A Little Less Toxic, provides an inspirational yet achievable approach for making the home a safer space\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003e\"A Healthier Home \u003c\/i\u003eis now the go-to resource for realistic and safe alternatives to toxic home products that fill up your \"Rain Barrel\" and lead to poor health, low mood, a lack of energy, and eventually disease. Shawna has made becoming \n\u003ci\u003ea little less toxic\u003c\/i\u003e fun and easy for the whole family!\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eDr. Stephen Cabral, Board Certified Doctor of Naturopathy and author of The Rain Barrel Effect\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tContents \n\u003cbr\u003e Introduction \n\u003cbr\u003e Quick Start Guide \n\u003cbr\u003e What is Toxic? \n\u003cbr\u003e On Toxins and Terminology \n\u003cbr\u003e Important Terms \n\u003cbr\u003e Common Toxins Found in the Home \n\u003cbr\u003e Certifications \n\u003cbr\u003e the Living Room (and \n\u003cbr\u003e Other Shared Spaces) \n\u003cbr\u003e Indoor Air Quality \n\u003cbr\u003e How to Improve Indoor Air Quality \n\u003cbr\u003e Go Further, When Finances Allow \n\u003cbr\u003e Walls, Furniture, Floors, and More \n\u003cbr\u003e Walls \n\u003cbr\u003e Furniture \n\u003cbr\u003e Floors \n\u003cbr\u003e Miscellaneous Materials \n\u003cbr\u003e EMF Protection \n\u003cbr\u003e Cleaning \n\u003cbr\u003e Aroma \n\u003cbr\u003e the Kitchen and Food \n\u003cbr\u003e Food \n\u003cbr\u003e When to Buy Organic \n\u003cbr\u003e The Pantry \n\u003cbr\u003e Fermented Foods and Eggs \n\u003cbr\u003e Produce \n\u003cbr\u003e The Freezer \n\u003cbr\u003e Pots, Pans, and Bakeware \n\u003cbr\u003e Stainless-Steel Pans \n\u003cbr\u003e Cast-Iron Pans \n\u003cbr\u003e Baking, Mixing, and Measuring \n\u003cbr\u003e Tools and Gadgets \n\u003cbr\u003e Cleaning Products \n\u003cbr\u003e Simple DIY Recipes \n\u003cbr\u003e Cleaning Tips \n\u003cbr\u003e the Bathroom \n\u003cbr\u003e The Big Picture \n\u003cbr\u003e Bath and Shower Water \n\u003cbr\u003e Cotton Products \n\u003cbr\u003e Shower Curtains \n\u003cbr\u003e Bath Mat \n\u003cbr\u003e Towels and Washcloths \n\u003cbr\u003e Cotton Hygiene Products \n\u003cbr\u003e Feminine Hygiene Products \n\u003cbr\u003e Toilet Paper \n\u003cbr\u003e Personal Care Products \n\u003cbr\u003e Hair Care \n\u003cbr\u003e Oral Hygiene \n\u003cbr\u003e Toothpaste \n\u003cbr\u003e Tooth Whitening \n\u003cbr\u003e Skin Care \n\u003cbr\u003e How to Oil Cleanse \n\u003cbr\u003e Simple DIY Recipes \n\u003cbr\u003e Detox Baths \n\u003cbr\u003e Epsom Salts Baths \n\u003cbr\u003e Lymphatic System Care \n\u003cbr\u003e Dry Brushing \n\u003cbr\u003e Gua Sha \n\u003cbr\u003e The Medicine Cabinet \n\u003cbr\u003e First-Aid Kit \n\u003cbr\u003e the Laundry Room \n\u003cbr\u003e The Washing Machine \n\u003cbr\u003e The Detergent (etc.) \n\u003cbr\u003e Fabric Softener \n\u003cbr\u003e Bleach \n\u003cbr\u003e Treating Stains \n\u003cbr\u003e the Bedroom \n\u003cbr\u003e Everything for the Bed \n\u003cbr\u003e Mattress \n\u003cbr\u003e Pillows \n\u003cbr\u003e Bedding \n\u003cbr\u003e More than Materials \n\u003cbr\u003e Blue Light and Electronics \n\u003cbr\u003e Bedroom Activities \n\u003cbr\u003e Candles \n\u003cbr\u003e Contraceptive Options \n\u003cbr\u003e Lube \n\u003cbr\u003e Outside the Home \n\u003cbr\u003e Get Outside! \n\u003cbr\u003e Sun Protection \n\u003cbr\u003e Insect Protection \n\u003cbr\u003e Grounding \n\u003cbr\u003e The Garden \n\u003cbr\u003e Pest Control \n\u003cbr\u003e Compost \n\u003cbr\u003e Watering \n\u003cbr\u003e Resources \n\u003cbr\u003e Acknowledgments \n\u003cbr\u003e About the Author \n\u003cbr\u003e Dedication \n\u003cbr\u003e Index \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"First published in 2022 by Fair Winds Press, an imprint of the Quatro Group\"--Title page verso.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"If you are looking for a tangible, stress-free guide to protect you and your family from everyday environmental toxins, THIS IS IT!\"\u003cbr\u003e--Dr. Vivian Chen, MD, founder of Plateful Health and Detox Right\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eWith all the time spent at home in recent years, you probably realize how much the inside of your home contributes to your mental and physical health, for better or worse. But did you know that the Environmental Protection Agency estimates that \n\u003cb\u003eindoor air is 2-5 times (and occasionally more than 100 times) more polluted than outdoor air\u003c\/b\u003e? \n\u003cp\u003e\u003c\/p\u003eThe good news is that \n\u003cb\u003eyou can control and improve the environment inside your home\u003c\/b\u003e, and \n\u003ci\u003eA Healthier Home\u003c\/i\u003e provides an accessible, room-by-room roadmap for doing just that. Wherever you are on your journey to a healthier home, author and founder of A Little Less Toxic, Shawna Holman, offers realistic steps you can take to maintain a less toxic living environment that aligns with your values. Create a healthy, happy living space \n\u003cb\u003ewith simple swaps and hacks\u003c\/b\u003e for banning hidden harms in every room: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKitchen: \u003c\/b\u003e Finding the best cookware, helpful tools and gadgets, safe serving ware and food storage, all about supplements, buying cleaning products, DIY cleaning products\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLaundry Room: \u003c\/b\u003e Washing machine and detergent recommendations, DIY spot treatment, whitening without bleach, treating stains, clotheslines, tips and tricks\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBathroom: \u003c\/b\u003e Toiletries, oral hygiene, water (including chlorine and fluoride), self-care, skincare and a few DIY skincare recipes, medicine cabinet, hair training, cleaning (including deep cleaning\/going beyond the basics of the kitchen!)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBedroom: \u003c\/b\u003e Mattress shopping, pillows, linens, all about certifications and materials, condoms and lubrication, pregnancy prevention\/fertility, sleeping tips, blue light, hacks and tips for cleaning in the bedroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLiving Room: \u003c\/b\u003e Indoor air quality, air purifiers, filters, furniture and rugs (materials and more), air fresheners (key swaps, essential oil how-tos, and candle info), mold mindfulness, EMF protection\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGarden: \u003c\/b\u003e Lawn care, sun protection, insect protection, after-sun care, and grounding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eFrom tackling toxins and revamping your kitchen to making a greener garden and ensuring cleaner laundry, \n\u003ci\u003eA Healthier Home \u003c\/i\u003ewill aid you in creating a \n\u003cb\u003esustainable, safe lifestyle that benefits both your mind and body\u003c\/b\u003e. Every corner of your home can be made to better serve you and your family--it's just a matter of getting started!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/10\/2024 pg. 1 (EAN 9780760377604, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Fair Winds Press (MA)","offers":[{"title":"Default Title","offer_id":51928265359641,"sku":"SPTM-9780760377604","price":33.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/35762708-a246-4199-8011-08ee28c7735a_2250x2250_7f00261d-ab8b-45cf-82e4-067fe33dfe7c.png?v=1784454935"},{"product_id":"savory-baking-recipes-for-breakfast-dinner-and-everything-in-between","title":"Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I am obsessed with Erin Jeanne McDowell's book. As a non-baker, she has given me intense motivation to make pie--every recipe looks delicious. She's gifted me bravado--every recipe is so clearly written that I don't fear failure. And as a food fanatic, Erin has inspired me with both her classic recipes and her more creative flavor combinations.\" - \n\u003cb\u003e\u003ci\u003eDana Cowin, host of the Speaking Broadly podcast and former editor of Food \u0026amp; Wine, on The Book on Pie\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"With her friendly, hand-holding instructions and photos of exactly what your doughs and fillings should (and shouldn't) look like, Erin Jeanne McDowell has done away with every worry that can vex and intimidate new pie bakers. In the world of \n\u003cem\u003eThe Book on Pie\u003c\/em\u003e, with Erin cheering for you, pie is easy, pie is fun, pie is anything you want it to be.\" - \n\u003cb\u003e\u003ci\u003eKristen Migliore, creative director of Genius Food52 and author of Genius Recipes\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003eI don't know how anyone could thumb through \n\u003cem\u003eSavory Baking \u003c\/em\u003eand not wind up taking it home--every page radiates such warmth and charm. If you fancy yourself more of a cook than a baker, the recipes here will play to those strengths while helping you flex some pastry muscle. At the same time, Erin encourages seasoned bakers to build up a new arsenal of techniques--and mindsets. The art of baking covers such vast territory beyond those familiar powdered sugar snowcaps. - \n\u003cb\u003e\u003ci\u003eStella Parks, author of BraveTart\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cem\u003eSavory Baking \u003c\/em\u003eis chock-full of deliciousness and information for a novice baker up to a seasoned one. The addition of variations and alternative inclusions makes for a welcome multiplier of recipes! I learned so much from reading it; now I'm ready to attempt phyllo! - \n\u003cb\u003e\u003ci\u003eCarla Hall, chef\/author\/TV personality\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003eErin effortlessly crosses over from the sweet side in her fabulous ode to the savory side of baking, featuring flatbreads, pizzas, tarts, breads, and more! \n\u003cem\u003eSavory Baking \u003c\/em\u003etruly is one of the most exciting baking books I've seen. From breakfast scones, buckwheat crepes, and waffles with fried chicken to cheese-stuffed pretzels, crispy baby baguettes and 'bakery-level treats' like ham and cheese croissants, chile-crunch gougères, and bánh patê sô filled with mushrooms and garlic, Erin's got you covered with easy-to-follow instructions and spot-on tips to ensure success . . . for treats you'll love any time of the day! - \n\u003cb\u003e\u003ci\u003eDavid Lebovitz, author of My Paris Kitchen and Drinking French\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"It is inspiring to see the fine and evocative work of this prize representative of a new generation of bakers.\" - \n\u003cb\u003e\u003ci\u003eRose Levy Beranbaum on The Fearless Baker\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Erin's fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what's even more special is that she does it all with the exact kind of friendliness and warmth that you want when you're about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they are beautiful and delicious. This book is an absolute must-have for bakers of all levels.\" - \n\u003cb\u003e\u003ci\u003eMolly Yeh on The Fearless Baker\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Great news for bakers: Erin Jeanne McDowell has gone all in on pie! Pies of every kind. So many crusts. And instructions as sharp as a lemon's tang. Erin has an extraordinary talent for explaining--no matter how complex the technique, when she tells us how to do it, we get excited about it, we do it, and we succeed. It's the McDowell wizardry.\" - \n\u003cb\u003e\u003ci\u003eDorie Greenspan, award-winning author of Everyday Dorie and Dorie's Cookies, on The Book on Pie\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eFood \u0026amp; Wine's \u003c\/i\u003e28 Cookbooks and Food Books to Add to Your Shelf This Fall\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eBon Appétit\u003c\/i\u003e's 27 Best Cookbooks of 2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Book on Pie\u003c\/i\u003e and \u003ci\u003eThe Fearless Baker\u003c\/i\u003e, a savory baking cookbook for delicious baked goods at any time of day.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSavory Baking \u003c\/i\u003eis the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility for the home baker.\u003c\/p\u003e\n\u003cp\u003eTake her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes--Erin prefers squares so there's no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or...\u003c\/p\u003e\n\u003cp\u003eChapters in this must-have cookbook span all day (and night) for freshly baked goods whenever the mood strikes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEasy and Essential Bakes\u003c\/li\u003e\n\u003cli\u003eStovetop Savories\u003c\/li\u003e\n\u003cli\u003eYeasted Doughs\u003c\/li\u003e\n\u003cli\u003ePizzas, Flatbreads, and Stuffed Breads\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eSnacks, Bites, and Apps\u003c\/li\u003e\n\u003cli\u003ePies and Tarts \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd for those who can't shake the sugar, there are \"sweet tooth breaks\" throughout. With Erin's can-do encouragement, expert tips, and \"Prep School\" features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your baking repertoire with a ton of delicious fun. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2022 pg. 20 (EAN 9780358671404, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMcDowell, Erin Jeanne\u003cbr\u003e\n\u003cb\u003eERIN JEANNE MCDOWELL\u003c\/b\u003e is a bestselling author, recipe developer, and teacher with a specialized focus on baking. She's contributed to \n\u003ci\u003eNew York Times Cooking, The Washington Post, Better Homes and Gardens, Food Network\u003c\/i\u003e, and more. She was a baking coach on the Netflix series \n\u003ci\u003eThe Big Nailed It Baking Challenge\u003c\/i\u003e. She is the author of \n\u003ci\u003eThe Fearless Baker\u003c\/i\u003e, which was named one of the Best Baking Books of 2017 by \n\u003ci\u003eThe New York Times; The Book on Pie\u003c\/i\u003e, a \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller; and \n\u003ci\u003eSavory Baking\u003c\/i\u003e. She previously hosted the award-winning series \n\u003ci\u003eBake It Up a Notch\u003c\/i\u003e and currently hosts \n\u003ci\u003eHappy Baking\u003c\/i\u003e on YouTube. She lives and works in Kansas City, Missouri.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51928268538137,"sku":"SPTM-9780358671404","price":48.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/ac9e61db-a062-4c77-a349-08eb1d2a1906_800x800_975dc6e1-8c43-4806-b84c-aaf470900b3a.png?v=1784455165"},{"product_id":"super-simple-baking-for-kids-learn-to-bake-with-over-55-easy-recipes-for-cookies-muffins-cupcakes-and-more-super-simple-kids-cookbooks","title":"Super Simple Baking for Kids: Learn to Bake with Over 55 Easy Recipes for Cookies, Muffins, Cupcakes and More! (Super Simple Kids Cookbooks) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In \n\u003cem\u003eSuper Simple Baking for Kids\u003c\/em\u003e, Charity empowers a new generation of beginning bakers, one can-do recipe at a time. Each lovingly translates delicious baking recipes for small-person success.\" \n\u003cstrong\u003e--Margaret Roach, author, podcaster, and founder of AWaytoGarden.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The minute we got \n\u003cem\u003eSuper Simple Baking for Kids\u003c\/em\u003e, my kids and I wanted to try the chocolate chip cookie recipe. (We are big chocolate chip cookie aficionados). Not only was the recipe easy to make with my 5- and 11-year-old sons, the cookies were delicious and fluffy. My boys were so pleased with themselves! Because the recipes are easy and tasty, kids will feel successful and build confidence in their baking skills. And the colorful photography is sure to have them clamoring to try each new recipe! This book will help families connect in the kitchen while kids gain valuable cooking skills!\" \n\u003cstrong\u003e--Ana Dziengel, author of \u003cem\u003eSTEAM Play and Learn\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Baking is the smartest way to get kids comfortable in the kitchen. You won't find a better guide for this sweet adventure than Charity Mathews and her cookbook, \n\u003cem\u003eSuper Simple Baking for Kids\u003c\/em\u003e. This book teaches the basics (and not so basics) of baking and will have your young pastry chef creating delicious treats in no time.\" \n\u003cstrong\u003e--Ceri Marsh, author of \u003cem\u003eThe School Year Survival Cookbook\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"There's no doubt baking gets kids excited about being in the kitchen, and Charity Mathews' \n\u003cem\u003eSuper Simple Baking for Kids\u003c\/em\u003e is written just for them. Thanks to deliciously doable recipes, simple-to-follow instructions, and mini culinary lessons, kids will develop kitchen skills they'll use for a lifetime--and make a lot of sweet memories along the way.\" \n\u003cstrong\u003e--Sally Kuzemchak, MS, RD, and author of \u003cem\u003eThe 101 Healthiest Foods For Kids\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e55+ super simple recipes to build kids' confidence in the kitchen--a kids' baking book for ages 6-12\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLearning to bake should be as easy and fun as enjoying the final product. \u003cem\u003eSuper Simple Baking for Kids\u003c\/em\u003e gives kids a taste for kitchen independence (and delicious food!). With more than 55 simple recipes designed specifically for beginners, this baking book for kids sticks to the basics, so they can make these recipes with affordable tools and ingredients that are easy to find, and probably already in your kitchen!\u003c\/p\u003e\n\u003cp\u003eThey'll start by learning how to follow a recipe, how to be safe in the kitchen, and which steps a grown-up should handle. Then, pint-size chefs can try simple, delicious recipes for every meal, like Rainbow Sprinkle Whoopie Pies, Apple-Cider Doughnut Cake, and Soft Pretzels!\u003c\/p\u003e\n\u003cp\u003eMake cooking with kids enjoyable for everyone: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple enough for kids\u003c\/strong\u003e --Dig into a variety of tasty recipes that only use 5 to 10 ingredients, so they're basic enough for kids to really get their hands dirty--and easy enough to minimize time and mess.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep it fun\u003c\/strong\u003e--Colorful photos, handy tips, and a clean, organized layout make this cookbook for kids easy to follow and engaging for kids and adults alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKid-friendly recipes\u003c\/strong\u003e--The familiar foods in this kid cookbook will appeal to even the pickiest of palates!\u003c\/p\u003e\n\u003cp\u003eDiscover a baking cookbook for kids that teaches kitchen basics with delicious results! And explore even more with the companion book, \u003cem\u003eSuper Simple Cooking for Kids\u003c\/em\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMathews, Charity\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARITY CURLEY MATHEWS\u003c\/b\u003e is a former executive at Martha Stewart and HGTV who's now a family food writer at Foodlets.com. She's been featured on Food Network.com, Huffington Post, WHUP radio, ABC 11-TV, and more.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":51928439095577,"sku":"SPTM-9781641523196","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/5e94d752-7b1c-4298-a558-6b281f645179_1500x1500.jpeg.format.jpg?v=1784455267"},{"product_id":"the-king-arthur-baking-company-big-book-of-bread-125-recipes-for-every-baker-a-cookbook","title":"The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook) (Spiral Bound)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e#1 \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Bestseller • \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eUSA TODAY\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Bestseller • \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePublishers Weekly\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Bestseller\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eNamed One of the Best Cookbooks of the Year by: \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e magazine, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Readable Feast\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, AOL, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHere \u0026amp; Now\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eThe Best Gifts for Bread Bakers in 2025, Food Network\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWith more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker—whether novice or bread-head—is beautifully photographed and complete with a ribbon marker.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAuthoritative and accessible, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe King Arthur Baking Company Big Book of Bread\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough.\u003cbr\u003e\u003cbr\u003eEverything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker.\u003cbr\u003e\u003cbr\u003eAt the heart of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe King Arthur Baking Company Big Book of Bread\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e-Flatbreads: \u003c\/strong\u003eFocaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers\u003cbr\u003e\u003cstrong\u003e-Pan Loaves:\u003c\/strong\u003e Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread\u003cbr\u003e\u003cstrong\u003e-Sourdough: \u003c\/strong\u003eBaguette, Sandwich Bread, Cinnamon Swirl\u003cbr\u003e\u003cstrong\u003e-Hearth Breads: \u003c\/strong\u003eClassic Miche, Chocolate Levain, Sesame Whole Wheat Loaf\u003cbr\u003e\u003cstrong\u003e-Buns, Bagels, and Rolls: \u003c\/strong\u003eConchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns\u003cbr\u003e\u003cstrong\u003e-“Fancy” Breads:\u003c\/strong\u003e Basic Babka, Big Sticky Bun, Stollen\u003cbr\u003e\u003cstrong\u003e-Things to Make with Bread: \u003c\/strong\u003eCheddar Kimchi Strata, Sourdough Lasagna, Migas\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe King Arthur Baking Company Big Book of Bread\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003edemystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":51944179564825,"sku":"SPTM-9781668009741","price":35.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/e8f66288-6d35-42cb-bd0a-b91017384290_1500x1500.jpeg.format.jpg?v=1784455799"},{"product_id":"all-things-jerky-the-definitive-guide-to-making-delicious-jerky-and-dried-snack-offerings","title":"All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAndy Lightbody\u003c\/b\u003e is a lifelong outdoorsman, sportsman, writer, author, and broadcaster. He has served as the Managing Editor for \n\u003ci\u003eWestern Outdoors\u003c\/i\u003e magazine; Senior Editor at Petersen's Hunting magazine, and Editor for the Guns \u0026amp; Ammo book division. Lightbody has authored countless game and fishing cooking articles and spent the last 20 years collecting jerky recipes from around the world and was co-host of the TV\/web show-- \n\u003ci\u003eCookin'On the Wild Side\u003c\/i\u003e. He resides in Gunnison, Colorado. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eKathy Mattoon\u003c\/b\u003e has nearly two decades of experience in the outdoor, hunting, and fishing world as a writer, photographer, videographer, and professional cook for a large school district in Oklahoma. Since moving to Colorado, Mattoon has become a regular cooking author, seminar speaker, wild game competition chef\/competitor, and a contributor to many magazines, newspapers, and websites specializing in big game, fish, and poultry recipes for the sportsman and sportswoman. She hosted the award-winning TV\/web show-- \n\u003ci\u003eCookin'On the Wild Side.\u003c\/i\u003e She resides in Gunnison, Colorado. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eJim Zumbo\u003c\/b\u003e was a full-time staff editor for Outdoor Life magazine for 30 years, starting off as Western Editor, then Editor-at-large, and then Hunting Editor. He's had more than 2,000 articles published in all the major outdoor magazines, and has written 23 books. He was host of an award winning TV show, \n\u003ci\u003eJim Zumbo Outdoors\u003c\/i\u003e, and currently is working on a new show.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Whether you're an expert jerky maker, or are brand new to the game, this should become your \"go-to\" reference; seriously, your jerky bible.\" -- \n\u003ci\u003eSkinny Moose\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA hardcore compilation of more than 100 tested recipes from around the world.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThe jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In \n\u003ci\u003eAll Things Jerky\u003c\/i\u003e. we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home. While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead, it is the culmination of their last forty years spent sampling jerky and dried snacks around the world while traveling, hunting, fishing, and writing. These flavor-packed recipes are perfect for sharing with the entire family. \n\u003cp\u003e\u003c\/p\u003eEnjoy such recipes as: \n\u003cbr\u003eHawaiian Islands Ginger Chew \n\u003cbr\u003eHi Mountain Jerky Strips \n\u003cbr\u003eBlack Forest Cherry Chew \n\u003cbr\u003eCranapple Chicken \n\u003cbr\u003eThese recipes are designed for everyone, from supermarket moms who purchase their meats, fruits, and vegetables on a weekly basis to the avid outdoorsman who hunts and fishes for most everything found in his freezer. In addition to these protein-laden recipes is a host of fruit, vegetable, and nut offerings sure to please even the pickiest of eaters. \n\u003cp\u003e\u003c\/p\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLightbody, Andy\u003cbr\u003e\n\u003cb\u003eAndy Lightbody\u003c\/b\u003e is a military and technology analyst. He was the founding editor for \n\u003ci\u003eInternational Combat Arms\u003c\/i\u003e magazine, field editor for \n\u003ci\u003eArmed Forces Journal\u003c\/i\u003e, and a military correspondent for CBS, Fox, and ABC Radio. Lightbody has authored over a dozen books on military technologies and terrorism. He lives in Gunnison, Colorado.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eZumbo, Jim\u003cbr\u003e\n\u003cb\u003eJim Zumbo\u003c\/b\u003e is a former hunting editor for \n\u003ci\u003eOutdoor Life\u003c\/i\u003e and has published more than two thousand articles in major outdoor magazines. He has written twenty-three books and is recognized as an award-winning outdoor photographer. Zumbo is a professional member of the Boone and Crockett Club, a three-time board member of the Rocky Mountain Elk Foundation, as well as holding board positions in other hunting and wildlife organizations. He lives near Cody, Wyoming.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":51957909061913,"sku":"SPTM-9781634504898","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/88e684fe-23c3-4390-a907-1a2bc74cc99b.jpg?v=1784457368"},{"product_id":"dehydrating-food-a-beginners-guide","title":"Dehydrating Food: A Beginner's Guide (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWith the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods?sun drying, oven drying, net bag, and commercial food dehydrators?before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.;Description based on print version record.;EBSCO complete collection.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\u003cbr\u003eWith the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods--sun drying, oven drying, net bag, and commercial food dehydrators--before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, \n\u003ci\u003eDehydrating Food\u003c\/i\u003e is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":51957922070809,"sku":"SPTM-9781602399457","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781602399457_spiral.png?v=1772339317"},{"product_id":"baking-sourdough-bread-dozens-of-recipes-for-artisan-loaves-crackers-and-sweet-breads","title":"Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGöran Söderin\u003c\/b\u003e is a renowned Swedish baker and pastry chef. He was captain of the Swedish national team in the World Pastry Team Championship and winner of the bronze medal in the 2004 Culinary Olympics in Erfurt, Germany. Göran has authored several books on baking and pastry. He lives in Stockholm, Sweden. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eGeorge Strachal\u003c\/b\u003e is a university lecturer and writer. A keen amateur baker and pastry experimenter, he has coauthored several books on baking and pastry. He lives in Stockholm, Sweden\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":51957950447897,"sku":"SPTM-9781510719682","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b6ef0781-aa13-44a2-ac48-939c5a7232a2.jpg?v=1784457466"},{"product_id":"paleo-baking-at-home-the-ultimate-resource-for-delicious-grain-free-cookies-cakes-bars-breads-and-more","title":"Paleo Baking at Home: The Ultimate Resource for Delicious Grain-Free Cookies, Cakes, Bars, Breads and More (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMichele Rosen is a runner, mother and Paleo recipe developer. She founded the blog Paleo Running Momma. Her work has been featured in \n\u003ci\u003eMen's Health\u003c\/i\u003e, \n\u003ci\u003eDelish\u003c\/i\u003e, Well + Good and more. Michele, her husband and their three kids live in Tenafly, New Jersey.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Michele is a wizard when it comes to using real, clean ingredients to create decadent desserts that my whole family just adores.\" \u003cbr\u003e--Alex Snodgrass, author and creator of The Defined Dish \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Michele is my go-to resource when it comes to Paleo baking.\" \n\u003cbr\u003e--ChihYu Smith, creator of I Heart Umami, author of \n\u003ci\u003eAsian Paleo \u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\"Michele is a true genius when it comes to Paleo baking. Many of her recipes have become family favorites.\" \n\u003cbr\u003e--Jessica Beacom and Stacie Hassing, creators of The Real Food Dietitians \n\u003cp\u003e\u003c\/p\u003e\"We've been fans of Michele Rosen's work for years. She shares gorgeous photos and recipes that work out beautifully. We had the pleasure of making the Blueberry Crumble Pie in this book. Not only did it taste great, but the family members we shared it with devoured it in moments. This book promises to spend little time on your shelf and a lot of time propped open in your kitchen.\" \n\u003cbr\u003e--Hayley Mason \u0026amp; Bill Staley, founders of Primal Palate \n\u003cp\u003e\u003c\/p\u003e\"Michele's recipes are a lifesaver. Her chocolate chip cookies are sinful in the best way. This cookbook is known as the Paleo Dessert Bible in my kitchen.\" \n\u003cbr\u003e--Ashley McCrary, creator of Healthy Little Peach \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eIncredible Paleo Baked Goods for Every Craving\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003ePaleo bakers rejoice! Michele Rosen, founder of the cooking blog Paleo Running Momma, has created 60 spot-on Paleo versions of all the cakes, cookies, brownies, muffins, pies and breads you love. With these genius gluten- and processed sugar-free recipes, you can indulge in all of your go-to treats without the guilt--whether you're Paleo or simply trying to eat cleaner meals. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThis collection of tested and perfected recipes includes showstopping treats for birthdays and events, as well as simple sweets for every day. And with every recipe using natural ingredients and whole foods, not only is everything healthier, but it's tastier too! Indulge in outrageous sweets, like Pumpkin Spice Cupcakes with Maple Cinnamon Frosting, Double Chocolate Cherry Cookies, Apple Cinnamon Bread with Walnut Streusel, Salted Caramel Cookie Crumble Bars, Blueberry Scones and so much more. Michele also includes savory treats, like Classic Chewy Homemade Bagels and Authentic Soft Pretzels. Rediscover all your favorites, with this brilliant book of healthy, yummy and foolproof Paleo baking recipes! \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":51957980266777,"sku":"SPTM-9781624149375","price":36.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/f14d6dce-9d66-4e28-8f35-ac4abbeda8e0_2250x2250_9c417349-2213-4a9a-9a0b-6e8b2ca31e1d.png?v=1784457598"},{"product_id":"gluten-free-baking-at-home-102-foolproof-recipes-for-delicious-breads-cakes-cookies-and-more","title":"Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJeffrey Larsen\u003c\/b\u003e is a cooking instructor, recipe developer, pastry chef, and food stylist specializing in allergen-free cooking and baking. He has worked on a number of cookbooks, cooking magazines, and advertising campaigns. His allergen-free journey started when he began developing recipes for his dairy- and gluten-intolerant mother twelve years ago. In helping his mother, Jeffrey gave himself a head start when he discovered that he is also gluten-intolerant.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"[An] enticing debut . . . a comprehensive guide to gluten-free baked goods . . . the author's extensive knowledge of gluten-free baking and step-by-step photos will alleviate panic in the kitchen. . . . This well-researched, reliable guide is a must for those on a gluten-free diet.\" \n\u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"A lovingly precise collection of gluten-free baking classics, stunning yet never showy. Highly recommended for bakers of all skill levels.\" \n\u003cb\u003e--\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"In \n\u003ci\u003eGluten-Free Baking at Home, \u003c\/i\u003e Jeffrey Larsen succeeds in making gluten-free baking both accessible and nuanced. He refuses to accept a one-mix-fits-all approach to gluten-free baking, a gift to those seeking flaky biscuits, tender breads, and chewy cookies, all of which deserve a unique set of ingredients and a thoughtfulness in regard to method. Jeffrey is both an artist and a perfectionist, two virtues that shine in each recipe in this book, but most notably the chocolate chip cookies, a recipe revised over a dozen times, a cookie which is as beautiful as irresistible--since making them once, I've had a stash of portioned dough balls in my freezer ready to bake at a moment's notice, just as Jeffrey suggests.\" \n\u003cb\u003e--Alexandra Stafford, Author of \u003ci\u003eBread Toast Crumbs \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Jeffrey Larsen has captured all of the nostalgia I love about baking and matched it with a progressive, creative approach to food and ingredients. In these pages you'll find cakes, biscuits, cookies and pies that are inspired by classic recipes but mindful of today's many varied and selective eating styles. As a longtime vegan, I appreciate his sensitive substitutions for dairy and egg, and I'm particularly grateful for baked good recipes that are both vegan and gluten-free (they're a rarity!). This is a thoughtful and inspired collection, perfect for enthusiastic and curious home bakers of all stripes.\"-- \n\u003cb\u003eGena Hamshaw, of The Full Helping blog and author of \u003ci\u003e\u003ci\u003ePower Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals \u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \n\u003ci\u003e\u003ci\u003e\"Gluten-Free Baking at Home\u003c\/i\u003e\u003c\/i\u003e is a beautiful book, complete with mouthwatering photography and a wide variety of spectacular, foolproof recipes for those who want to bake without gluten. Jeffrey Larsen's curiosity and baking skill makes him the ultimate teacher, who gently guides the reader towards success with every morsel of yum down to the last crumb. Superb!\" \n\u003cb\u003e--Rebecca Katz, author of \u003ci\u003e\u003ci\u003eClean Soups\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003eA comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor\/pastry chef to achieve stellar results every time.\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eDespite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter \n\u003ci\u003eGluten-Free Baking at Home\u003c\/i\u003e, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 08\/01\/2019 pg. 13 (EAN 9780399582790, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/19\/2019 (EAN 9780399582790, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2019 pg. 91 (EAN 9780399582790, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Larsen, Jeffrey\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 24, 2019\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|Gluten-Free|Cooking|Methods|Baking|Cooking|Health \u0026amp; Healing|Allergy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Bread|Cookies|Pies|Baking|Gluten-free diet|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399582790\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DMXMBCHXISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780399582790\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52027573174553,"sku":"SP-9780399582790","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b1699164-d454-4403-92c2-4cbb4c8f0ec0_1500x1500.jpeg.format.jpg?v=1784457995"},{"product_id":"natures-candy-timeless-and-inventive-recipes-for-creating-and-baking-with-candied-fruit-spiral-bound","title":"Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eNature's Candy\u003c\/i\u003e is proof that even a cookbook can move you to tears, as it did to me as I began flipping through the pages and taking in her calm prose, fresh ideas, and inviting photographs. Here is a book that truly does not resemble anything else on the shelves today; that addresses the fascinating culinary history of candying with warmth and inclusivity and wit; that contains photo after photo of show-stopping invention and glamor.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eBon Appetit\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Among the tour de force [BIG] baking books this season.\" \n\u003cbr\u003e\n\u003cb\u003e--DORIE GREENSPAN\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"As a longtime baker and knitter, I was already convinced that making things with your hands has value. But Camilla Wynne's third cookbook, \n\u003ci\u003e Nature's Candy\u003c\/i\u003e, added a sparkly, sugar-coated dimension to my belief... From the resurgence of tanghulu on TikTok to timeless holiday bakes such as fruitcake and stollen, candied fruit is both of the moment and everlasting. Wynne's approach to making and baking with it proves that finding beauty in the process is reason enough.\" \n\u003cbr\u003e-- \n\u003cb\u003e\u003ci\u003eNational Post\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"Nature's Candy\u003c\/i\u003e is a playfully written, casually astonishing cookbook filled with recipes for candied fruit and show-stopping goods to make with it.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eBaa Baazaar\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I am obsessed with Camilla's magical, jewel-like fruit candies. In these pages, she generously shares all of her tricks. Her technique is spotless and her explanations are effortless. Anyone, novice to expert, can create gorgeous, candied fruit with Camilla's sweet guidance.\" \n\u003cbr\u003e\n\u003cb\u003e--ZOË FRANÇOIS\u003c\/b\u003e, author of \n\u003ci\u003eZoë Bakes Cakes\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eNature's Candy\u003c\/i\u003e not only teaches you the how and why behind candying fruit, but also provides a comprehensive foundation for candying any fruit you encounter. The trouble with a book as well-written and accessible as this is that everypiece of fruit you find will have you asking, 'I wonder how this will taste candied?'\" \n\u003cbr\u003e-- \n\u003cb\u003eMAURIZIO LEO\u003c\/b\u003e, author of the James Beard Award-winning \n\u003ci\u003eThe Perfect Loaf\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Camilla is a master of fruit preservation and makes candying fruit a super approachable and delightful kitchen project in this gorgeous resource. She breaks down the process for all skill levels, then teaches us the amazing ways to use all of the beautiful candy we've made. Her oatmeal cookies have become a staple in my house, and who can resist tying lengths of candied lemon peel into dainty bows to decorate a cake?\" \n\u003cbr\u003e-- \n\u003cb\u003eYOSSY AREFI\u003c\/b\u003e, author of \n\u003ci\u003eSnacking Bakes\u003c\/i\u003e and \n\u003ci\u003eSnacking Cakes\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Few chefs can communicate with equal measures of expertise and open heartedness like Camilla Wynne, who has seemingly made it her life's mission to share her love of fruit preservation with the world. And for that, we are so, so grateful. In the dazzling \n\u003ci\u003eNature's Candy\u003c\/i\u003e, she has set her sights on creating and baking with candied fruit, a topic that may seem esoteric and peculiar to some, but to Camilla is a vast, scrumptious world brimming with possibility and joy.\" \n\u003cbr\u003e-- \n\u003cb\u003eNATASHA PICKOWICZ\u003c\/b\u003e, author of \n\u003ci\u003eMore Than Cake\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"The only book you need for elevating seasonal fruits and vegetables into glistening jewels of flavor. Camilla offers insight into time-honored preserving methods with her own creative genius as a concise but thorough guide.\" \n\u003cbr\u003e-- \n\u003cb\u003eSARAH OWENS\u003c\/b\u003e, James Beard Award-winning author and baker \n\u003cp\u003e\u003c\/p\u003e\"Camilla is a natural teacher, unmatched in her knowledge of preserving. She has an extraordinary talent for updating classical techniques for the modern kitchen. In \n\u003ci\u003eNature's Candy\u003c\/i\u003e she has created an absolutely gorgeous, precious jewel-box of a book that will certainly pave the way for a truly triumphant renaissance of candied fruit everywhere. Yippee!\" \n\u003cbr\u003e-- \n\u003cb\u003eNICOLA LAMB\u003c\/b\u003e, author of \n\u003ci\u003eSift\u003c\/i\u003e and creator of Kitchen Projects \n\u003cp\u003e\u003c\/p\u003e\"There is no better guide to the sweet, glistening, endlessly fascinating adventure that is candying fruit than Camilla Wynne. Her recipes are smart, instructive, and beyond fun, offering both an introduction to and deep dive in the ever colorful, transformative world of candied fruit. \n\u003ci\u003eNature's Candy\u003c\/i\u003e is already a permanent staple on my shelves.\" \n\u003cbr\u003e-- \n\u003cb\u003eREBEKAH PEPPLER\u003c\/b\u003e, author of \n\u003ci\u003ele SUD: Recipes from Provence-Alpes-Côte d'Azur\u003c\/i\u003e, \n\u003ci\u003eApéritif\u003c\/i\u003e, and \n\u003ci\u003eÀ Table\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"I've always found the idea of candying intimidating, but Camilla makes the process feel so straightforward and achievable. \n\u003ci\u003eNature's Candy\u003c\/i\u003e will be one of the most used books in my kitchen and the bakery will be filled with candied fruits every season. Glorious, fruity heaven!\" \n\u003cbr\u003e-- \n\u003cb\u003eANNA HIGHAM\u003c\/b\u003e, author of \n\u003ci\u003eThe Last Bite \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\"Buy this book for the \"how-to\" candy; keep it for the crazy-good recipes and beautiful photos. It's a fine addition to any cook's library.\" \n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e--Culinary Historians\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCAMILLA WYNNE is a writer, recipe developer, and cooking teacher specializing in preserving and pastry. She has been a culinary professional for over 20 years and is one of Canada's only Master Food Preservers. She is the author of \n\u003ci\u003eJam Bake\u003c\/i\u003e, a Taste Canada Awards gold winner, also named one of the best cookbooks of 2021 by Food52. Her work has appeared in the \n\u003ci\u003eGuardian\u003c\/i\u003e, \n\u003ci\u003eWashington Post\u003c\/i\u003e, \n\u003ci\u003eWall Street Journal\u003c\/i\u003e, \n\u003ci\u003eCherry Bombe\u003c\/i\u003e, \n\u003ci\u003eLos Angeles Times\u003c\/i\u003e, \n\u003ci\u003eGlobe and Mail\u003c\/i\u003e, \n\u003ci\u003eChatelaine\u003c\/i\u003e, and on Kitchen Projects and Saveur.com, among others. She lives in Toronto with her family and plays in the art rock band Sunset Rubdown.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSHORTLISTED FOR 2025 TASTE CANADA AWARDS \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eNAMED ONE OF THE BEST COOKBOOKS OF 2024 BY \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eNational Post, \u003c\/i\u003eand Dorie Greenspan \u003cp\u003e\u003c\/p\u003eThe definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.\n\u003cp\u003e\u003c\/p\u003e In \n\u003ci\u003eNature's Candy\u003c\/i\u003e, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit--the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection--and tempts curious bakers to work with this fascinating ingredient in a choose your own adventure-style masterclass. Will you candy the whole fruit (cherries, anyone?) or just pieces (hello, orange peel!)? And which of Camilla's classic and contemporary baking recipes will you select to let it shine? Will it be the Stollen Pound Cake or maybe the Ginger Cashew Caramel Corn? Or perhaps the Banana Split Blondies? \n\u003cbr\u003e As Camilla's previous cookbook, \n\u003ci\u003eJam Bake\u003c\/i\u003e, was for baking with jam, \n\u003ci\u003eNature's Candy\u003c\/i\u003e is a game-changing cookbook for baking with candied fruit, thanks to its: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFoundational Candying Methods: \u003c\/b\u003eWith nine streamlined techniques to candy your fruit--and a handy chart to guide you on which candied methods are best for each type of fruit--you will create artisanal, jewel-like confections in no time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDecadent Recipes for Bakers of All Levels: \u003c\/b\u003eLevel up your baking and confection-making by using candied fruit (and its syrup) in accessible recipes for cakes, cookies, pies, and even more fruity desserts. Enjoy Red Currant Cupcakes, Fruitcake Cookies, Candied Fig \u0026amp; Walnut Baklava, and many more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHelpful Tips, Simplifications \u0026amp; More: \u003c\/b\u003eThanks to Camilla's FAQ section, tips, and substitutions, candying fruit is now as easy as baking cookies. And if you don't feel like candying, don't let that stop you baking--just follow Camilla's helpful advice on using store-bought candied fruit instead.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWith its inspired photography and design, this one-of-a-kind cookbook on how to make and put candied fruit to good use--plus the fascinating history and science behind it--will turn any baker into a candied fruit expert.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Wynne, Camilla\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Appetite by Random House\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 22, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Methods|Canning \u0026amp; Preserving|Cooking|Courses \u0026amp; Dishes|Pastry\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780525612681\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999941ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780525612681\u003c\/p\u003e","brand":"Appetite by Random House","offers":[{"title":"Default Title","offer_id":52027578351897,"sku":"SP-9780525612681","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/d0ab4b3d-d858-4b7e-a8ec-5569e5eb2f14.jpg?v=1784458144"},{"product_id":"the-perfect-loaf-the-craft-and-science-of-sourdough-breads-sweets-and-more-a-baking-book-spiral-bound-maurizio-leo","title":"The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eMaurizio Leo\u003c\/b\u003e is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at \u003ci\u003eFood52\u003c\/i\u003e, and a regular contributor to the King Arthur Baking blog. Maurizio has written articles on bread baking for \u003ci\u003eEdible New Mexico\u003c\/i\u003e, the Bread Baker's Guild of America, and \u003ci\u003eBread Magazine\u003c\/i\u003e. He's spent the past decade baking bread in Albuquerque, New Mexico.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\"Reminiscent of a textbook (in the best way possible), this book breaks down every single step and variable involved in baking naturally leavened bread. With entire chapters dedicated to 'Your First Sourdough Loaf' and 'Sourdough Science 101, ' I can't imagine a more thorough guide to the sourdough making process.\" \u003cb\u003e--Anabelle Doliner, \u003ci\u003eFood52\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\"Leo's journey from amateur to wonk makes this guide more lucid than many professionally written books: he, too, started from scratch. \u003ci\u003eThe Perfect Loaf\u003c\/i\u003e is both for teaching beginners to think like bakers and for those still making \u003ci\u003epain\u003c\/i\u003edemic baguettes who want to go leagues deeper.\" \u003cb\u003e--Christine Muhlke, \u003ci\u003eAir Mail\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"With \u003ci\u003eThe Perfect Loaf \u003c\/i\u003eMaurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift. In his organized and engaging writing style, Maurizio has demystified the process and science of sourdough baking so that anyone can make, and even improve upon, their loaves.\" \u003cb\u003e--Peter Reinhart, author of \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e and host of \u003ci\u003ePizza Quest\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"Maurizio Leo's book has everything anyone would want to know about the art and science of bread baking, written beautifully and clearly for the first-time baker and the long obsessed. This book is an encyclopedic and approachable addition to the canon from an anchor of the bread baking community.\" \u003cb\u003e--Jennifer Latham, author of \u003ci\u003eBaking Bread with Kids\u003c\/i\u003e\u003c\/b\u003e \u003ci\u003e\u003cbr\u003e\u003c\/i\u003e \u003cbr\u003e\"Maurizio has distilled a lifetime of knowledge into a perfectly complete bible for every bread baker. This thorough guide to baking the best bread you've ever tasted is a must have for anyone who loves bread.\" \u003cb\u003e--Dan Richer, author of \u003ci\u003eThe Joy of Pizza\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"There is no book written specifically for home bakers that surpasses this one. Maurizio presents each topic, however small, with precision and clarity, and meticulously elucidates even the most complex subjects. Maurizio has written a classic, and his book will have enduring relevance.\" \u003cb\u003e--Jeffery Hamelman, baker and author of \u003ci\u003eBread: A Baker's Book of Techniques and Recipes\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"For those looking to make professional-quality bread and perfect every element of baking bread at home, \u003ci\u003eThe Perfect Loaf \u003c\/i\u003ewill guide you there by giving you not just recipes but also the tools to think like a baker.\" \u003cb\u003e--Bryan Ford, author of \u003ci\u003eNew World Sourdough\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"For the home and professional baker, Maurizio's deep dive into the craft of sourdough is an incredible addition to our arsenal of grain greatness, an ideal marriage of science and sensibility. He reminds us of what brings us to the table and what we remember and yearn for once we step away from it. Perfect indeed.\" \u003cb\u003e--Chris Bianco, author of \u003ci\u003eBianco\u003c\/i\u003e and chef\/owner of Pizzeria Bianco\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER - \u003c\/b\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at \u003ci\u003e\u003ci\u003eFood52\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003e\"Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.\"--Peter Reinhart, author of \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e and host of \u003ci\u003ePizza Quest\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eONE OF \u003ci\u003eSAVEUR\u003c\/i\u003e'S BEST COOKBOOKS OF THE YEAR\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\nMaurizio Leo's blog The Perfect Loaf is \u003ci\u003ethe\u003c\/i\u003e go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough--plus the tools and confidence to explore beyond.\n\u003cp\u003e \u003c\/p\u003e\nRecipes cover flavorful, crowd-pleasing favorites: \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEssential freeform loaves: \u003c\/b\u003e Simple Sourdough, Rosemary \u0026amp; Olive Oil, Extra-Sour Sourdough, Cranberry \u0026amp; Walnut, Demi Baguettes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePan loaves: \u003c\/b\u003e Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePizza and flatbread: \u003c\/b\u003e Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBuns, rolls, and more: \u003c\/b\u003e Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSweets: \u003c\/b\u003e Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eBeginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have--like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common \"bread fails\" and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their \"baker's intuition\" and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, \u003ci\u003eThe Perfect Loaf\u003c\/i\u003e will be your indispensable guide in the kitchen.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/03\/2022 (EAN 9780593138410, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Leo, Maurizio\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 08, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Methods|Baking|Cooking|Reference\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Sourdough)|Sourdough bread|Fermentation|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593138410\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0BKLTSGB9ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593138410\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":52027582382361,"sku":"SP-9780593138410","price":37.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/64646569-f70e-4689-b0ca-0b2affbf2d97_2250x2250_8e1f2a87-95a6-470e-9ded-95ef2094d46d.png?v=1784458238"},{"product_id":"all-about-cookies-a-milk-bar-baking-book-spiral-bound-christina-tosi","title":"All about Cookies: A Milk Bar Baking Book (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eChristina Tosi\u003c\/b\u003e is the two-time James Beard Award-winning chef and owner of Milk Bar, with locations in New York City, Toronto, Los Angeles, Boston, Las Vegas, and Washington, D.C. She was also a judge on Fox's \n\u003ci\u003eMasterChef Junior\u003c\/i\u003e series, was featured on the hit Netflix docu-series \n\u003ci\u003e Chef's Table: Pastry, \u003c\/i\u003e and hosts the Netflix series \n\u003ci\u003eBake Squad.\u003c\/i\u003e She is the author of \n\u003ci\u003e Momofuku Milk Bar, Milk Bar Life, All About Cake, Milk Bar: Kids Only, Dessert Can Save the World, \u003c\/i\u003e and, for children, \n\u003ci\u003eEvery Cake Has a Story.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of \u003ci\u003eBake Squad\u003c\/i\u003e, and inventor of the Compost Cookie.\u003c\/b\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eAll About Cookies\u003c\/i\u003e, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar's fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich. \n\u003cp\u003e\u003c\/p\u003eAnd all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you're swapping out peanut butter for marshmallow fluff or adding Milk Bar's famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. \n\u003ci\u003eAll About Cookies\u003c\/i\u003e will have you rushing to preheat your oven and push your culinary boundaries to the next level.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/17\/2022 (EAN 9780593231975, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/01\/2022 pg. 125 (EAN 9780593231975, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tosi, Christina\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 01, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Cookies|Cooking|Courses \u0026amp; Dishes|Desserts\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookies|Baking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593231975\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0BJW3H2KZISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593231975\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":52027586085145,"sku":"SP-9780593231975","price":39.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/e5b41e30-cd1d-41ba-984b-102d92252286_800x800_483ca101-1456-49f1-a6bf-ce09520f9445.png?v=1784458335"},{"product_id":"richard-hart-bread-intuitive-sourdough-baking-by-richard-hart-spiral-bound","title":"Richard Hart Bread: Intuitive Sourdough Baking (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eRichard Hart\u003c\/b\u003e is the founder of Hart Bageri, with multiple locations in Copenhagen, partnered with René Redzepi of Noma. Previously, he was the head baker at the legendary Tartine in San Francisco. Originally from London, England, he currently lives in Mexico City where he is opening his newest project Green Rhino.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A comprehensive guide to the art, craft, and joy of baking bread at home featuring 60 recipes for sweet and savory loaves, from the bread master behind Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine. In Untitled A Book About Bread, Richard Hart lays out the art of baking artisanal breads using an intuitive roadmap. Rather than focusing obsessively on precise formulas and complicated shaping, Richard teaches aspiring bakers key techniques they can apply for all loaves. He also encourages them to be observant: to think about their environment (is it humid, hot, or cold?), notice their starter (how big are the bubbles?), consider the dough (is it sticky?), and pay attention to how it reacts when it's divided, shaped, scored, and baked. With a humorous and reassuring voice, Untitled A Book About Bread guides readers through making 60 different loaves, including Richard's signature sourdough city loaf, pan loaves, sweet breads, flatbreads, and more, without getting overly scientific. By learning how to see, taste, and touch like a master, bakers can trust their instincts to make wonderful breads from crackling sourdoughs to rich rye pan loaves. And Richard's world-class breads are often very simple to make, skipping laborious kneading and fussy shaping-he teaches readers how to let the dough do most of the work. In addition to gorgeous photos taken at the bakery, around Copenhagen, and in the wheat fields of Italy, this book includes QR codes linking to a variety of technique videos for additional support. For Richard, the secret to baking great bread is using touch and feel to understand your dough, embracing all the great loaves you'll make along the way\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Sourdough bakers have a serious contender for a new bread bible.\" \n\u003cb\u003e--\u003ci\u003ePlate\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"What makes this book different from others on bread baking, as Hart addresses immediately in the introduction, is that he's 'more of a sensualist than a scientist.' So while there can be no circumnavigating the necessary sourdough starters, the weighing of ingredients and the precision of recipes, something of Hart's famous ebullience translates on the page. He is the guide who urges you to mix dough by hand, to inhale the aromas of bread through every step.\" \n\u003cb\u003e--\u003ci\u003eLA Times\u003c\/i\u003e, \"Best Cookbooks of 2024\"\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This book is for all the dreamers. For people who aren't afraid of making mistakes. We need more touch and feel and smell and taste. This book will provide a path of love and misery in trying but if we don't try, we will never know so it's worth it! Break your brain or bake your heart.\" \n\u003cb\u003e--Matty Matheson\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Richard Hart restores the heart to bread baking. He urges us to trust our senses over strict science. Like learning an instrument, baking bread demands patience, practice, precision, but above all, a passion. We're all safe in Hart's hands.\" \n\u003cb\u003e--Yotam Ottolenghi\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"Richard Hart Bread\u003c\/i\u003e is in a league of its own. Undoubtedly one of the world's greatest bakers, I have two words of advice for you: Buy it. Even if you have already mastered the usual suspects--a baguette, pain au levain, a whole grain loaf--now it's time to earn your doctorate in baking. Richard's book will guide you to baking greatness.\" \n\u003cb\u003e--Nancy Silverton\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Richard is the bread whisperer. Having been in the trenches with him, I've seen it firsthand. Next to his family, I don't think there's anything in the world Richard cares more about than bread--it's more than a job, breadmaking courses through his veins. So when diving into the pages of this book, you're getting a piece of his soul. Each word, each method, it's steeped in his essence. The passion, the meticulous care--it's all here. This book isn't just about bread; it's a type manifesto of Richard's lifelong quest for that fleeting (life affirming) moment of a perfect bake. It is a testament to the art and craft of baking. Trust me, you can taste the difference.\" \n\u003cb\u003e--Rene Redzepi\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Even if you have shelves and shelves of bread books, you'll still want this one!\" \n\u003cb\u003e--Nigella Lawson\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/25\/2024 pg. 1 (EAN 9780593234297, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hart, Richard\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 05, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Methods|Baking|Cooking|Reference\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Bread)|Bread|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593234297\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999291ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593234297\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":52027587494169,"sku":"SP-9780593234297","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/48843703-06c5-4d78-a0f5-b9d667da1939_1500x1500.jpeg.format.jpg?v=1784458390"},{"product_id":"a-slow-rise-favorite-recipes-from-four-decades-of-baking-with-heart-by-daniel-leader-spiral-bound","title":"A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDaniel Leader \u003c\/b\u003estudied philosophy at the University of Wisconsin and went on to graduate from the Culinary Institute of America in Hyde Park, New York. After working in some of New York City's top kitchens, he left the restaurant world to learn the art of baking bread. A pioneer in the wilderness, Leader opened his Bread Alone bakery in 1983 in Boiceville, New York. His groundbreaking books \n\u003ci\u003eBread Alone\u003c\/i\u003e and \n\u003ci\u003eLocal Breads\u003c\/i\u003e are both IACP Award winners. His 2019 book, \n\u003ci\u003eLiving Bread\u003c\/i\u003e, brought home a James Beard Award.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Decades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties to operating the country's first carbon-neutral bakery today, Bread Alone has existed at the cutting edge of bread and pastry for over forty years. A Slow Rise charts its legendary history and showcases its most beloved recipes. The heart of Dan's baking philosophy is his embrace of soft-skill baking-seeing, feeling, smelling, and even listening to your dough-over science-based techniques promising the perfect loaf. As Leader says, in baking, there is always an element of the unknown, and even a bit of magic. No two bakes are exactly the same, and it's the idiosyncrasies of each loaf, cake, or crust that make baking such a thrill. Here, across more than sixty recipes, Leader will teach you to bake with your senses, have patience, and form an almost meditative practice in the kitchen. Nostalgic, simple classics like Whole Wheat Bread and Hearty Seeded Sandwich Loaf live alongside more complex concoctions like Baltic Dark Rye and Fermented Wheat Bran and Barley Epis with Beet. For desserts everyone will love, Leader shares his recipes for treats like Lemon-Currant Einkorn Scones, Pistachio-Brown Butter Financiers, Blood Orange-Lemon Tart, and Mocha-Filled Brioche Buns. A celebration of baking with heart and soul, A Slow Rise is a must-have for serious and novice home bakers alike\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eA Slow Rise \u003c\/i\u003eis the story of Dan's journey in baking, with patience, passion, and dedication to an art he conceives of systemically. Through stories and recipes, he recounts his explorations and business developments in serving the Hudson Valley communities, and feeding the Ameri­can bread tradition at large.\" \n\u003cbr\u003e\n\u003cb\u003e--APOLLONIA POILÂNE, author of \u003ci\u003ePoilâne\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"In \n\u003ci\u003eA Slow Rise\u003c\/i\u003e, Daniel Leader transcends the bound­aries of traditional bread baking to explore the artistry behind an array of beloved baked goods. Through Leader's expert guidance, \n\u003ci\u003eA Slow Rise \u003c\/i\u003eemerges as a seminal work that celebrates the joy of baking in its many forms, encour­aging bakers to cultivate patience, skill, and creativity in their culinary ventures. It is an essential read for anyone eager to dis­cover the transformative power of baking, shared with heart and unparalleled ex­pertise.\" \n\u003cbr\u003e\n\u003cb\u003e--FRANCISCO MIGOYA, head of innovation at Noma and coauthor of \u003ci\u003eModernist Bread\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Leader's recipes in \n\u003ci\u003eA Slow Rise \u003c\/i\u003eare the delicious 'result of every piece of knowl­edge and experience [he's] acquired over the years, ' and aren't we the luckier for it. From Fig and Pistachio Rye Bread to Yeasted Baguettes and sourdough croissants (and even a Chilled Chocolate Tart for the sweets-lovers among us), I want to make--and eat--everything.\" \n\u003cbr\u003e\n\u003cb\u003e--JESSIE SHEEHAN, author of \u003ci\u003eSnackable Bakes\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Dan Leader is a wise and seasoned baker and a terrific storyteller. In \n\u003ci\u003eA Slow Rise \u003c\/i\u003ehe shares many fun and interesting experiences from his past forty years of baking. This book is packed with information on the most important topics of today--local flours, fermentation, and sourdough--making it an essential book for all bakers. Dan has taken the time to research the best ways to do ev­erything; he gives clear instructions and timing for every process, and he shares a whole bakery full of deliciousness between the front and back covers.\" \n\u003cbr\u003e\n\u003cb\u003e--AMY SCHERBER, founder of Amy's Bread\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipes\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties to operating the country's first carbon-neutral bakery today, Bread Alone has existed at the cutting edge of bread and pastry for over forty years. \n\u003ci\u003eA Slow Rise \u003c\/i\u003echarts its legendary history and showcases its most beloved recipes. \n\u003cp\u003e\u003c\/p\u003eThe heart of Dan's baking philosophy is his embrace of soft-skill baking--seeing, feeling, smelling, and even listening to your dough--over science-based techniques promising the perfect loaf. As Leader says, in baking, there is always an element of the unknown, and even a bit of magic. No two bakes are exactly the same, and it's the idiosyncrasies of each loaf, cake, or crust that make baking such a thrill. \n\u003cp\u003e\u003c\/p\u003eHere, across more than sixty recipes, Leader will teach you to bake with your senses, have patience, and form an almost meditative practice in the kitchen. Nostalgic, simple classics like Whole Wheat Bread and Hearty Seeded Sandwich Loaf live alongside more complex concoctions like Baltic Dark Rye and Fermented Wheat Bran and Barley Epis with Beet. For desserts everyone will love, Leader shares his recipes for treats like Lemon-Currant Einkorn Scones, Pistachio-Brown Butter Financiers, Blood Orange-Lemon Tart, and Mocha-Filled Brioche Buns. \n\u003cp\u003e\u003c\/p\u003eA celebration of baking with heart and soul, \n\u003ci\u003eA Slow Rise\u003c\/i\u003e is a must-have for serious and novice home bakers alike.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Leader, Daniel\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Avery Publishing Group\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 15, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Courses \u0026amp; Dishes|Pastry|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Bread|Cooking (Bread)|Sourdough bread|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593421581\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999283ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593421581\u003c\/p\u003e","brand":"Avery Publishing Group","offers":[{"title":"Default Title","offer_id":52027597160729,"sku":"SP-9780593421581","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/6a334050-1574-490f-8c17-423ef4e5fc8f_1500x1500.jpeg.format.jpg?v=1784458536"},{"product_id":"dolci-american-baking-with-an-italian-accent-a-cookbook","title":"Dolci!: American Baking with an Italian Accent: A Baking Cookbook (Spiral Bound)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eAN \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLA TIMES \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBEST COOKBOOK OF THE YEAR • A \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eREAL SIMPLE \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBEST COOKBOOK OF THE YEAR • A \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTASTING TABLE \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBEST COOKBOOK OF THE YEAR Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, pastries, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edesserts, tarts, savories, and breads \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efrom the James Beard Award–nominated brains behind one of America’s best bakeries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIACP BOOK AWARD NOMINEE\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eA joyous celebration of Italian, American, and Italian American tastes and traditions, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDolci!\u003c\/span\u003e\u003cspan\u003e is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard–nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.\u003cbr\u003e\u003cbr\u003ePoliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies. In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini—and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDolci!\u003c\/span\u003e\u003cspan\u003e hits the sweet spot between Italian and American baking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":52027601060121,"sku":"SP-9780593537183","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/df7aa723-e5f6-48a6-94e9-a8fb8719ba25.jpg?v=1784458630"},{"product_id":"mary-berrys-baking-bible-revised-and-updated-with-over-250-new-and-classic-recipes-spiral-bound-mary-berry","title":"Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes (Revised) (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDame Mary Berry\u003c\/b\u003e is a BBC British television presenter and author of more than eighty cookbooks, including \n\u003ci\u003eCooking with Mary Berry\u003c\/i\u003e, \n\u003ci\u003eEntertaining with Mary Berry\u003c\/i\u003e, \n\u003ci\u003eMary Berry Love to Cook\u003c\/i\u003e, \n\u003ci\u003eMary Berry's Simple Comforts\u003c\/i\u003e, \n\u003ci\u003eMary Berry's Complete Cookbook, \u003c\/i\u003e and \n\u003ci\u003eMary Berry's Ultimate Cake Book\u003c\/i\u003e. She was a judge on \n\u003ci\u003eThe Great British Baking Show\u003c\/i\u003e and has regular cooking shows on BBC.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Cráeme Brãulâee Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBaking legend Mary Berry, longtime judge of \u003ci\u003eThe Great British Baking Show\u003c\/i\u003e, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eMary Berry's Baking Bible\u003c\/i\u003e has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e- Cakes: \u003c\/b\u003e Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt \n\u003cbr\u003e\n\u003cb\u003e\u003cb\u003e- \u003c\/b\u003eCookies and Bars: \u003c\/b\u003eMelting Moments; Orange and Chocolate Shortbread; Bakewell Slices \n\u003cbr\u003e\n\u003cb\u003e\u003cb\u003e- \u003c\/b\u003eTraybakes: \u003c\/b\u003e Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow \n\u003cbr\u003e\n\u003cb\u003e\u003cb\u003e- \u003c\/b\u003eTarts and Pastries: \u003c\/b\u003e French Apple Tart; Chocolate Eclairs; Profiteroles \n\u003cbr\u003e\n\u003cb\u003e\u003cb\u003e- \u003c\/b\u003eBreads: \u003c\/b\u003eCrunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf \n\u003cbr\u003e\n\u003cb\u003e\u003cb\u003e- \u003c\/b\u003ePuddings and Pies: \u003c\/b\u003eSticky Apricot Pudding; Classic Apple Pie; Crème Brûlée \n\u003cbr\u003e\n\u003cb\u003e\u003cb\u003e- \u003c\/b\u003eCheesecakes: \u003c\/b\u003e American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie \n\u003cp\u003e\u003c\/p\u003eReaders will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 05\/01\/2023 pg. 103 (EAN 9780593578155, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/19\/2023 (EAN 9780593578155, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Berry, Mary\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 09, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Desserts\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Baked products|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593578155\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C4Q8BD7VISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593578155\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":52027603091737,"sku":"SP-9780593578155","price":42.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/ea201989-6412-491b-89ff-4d2e889fa7b8.jpg?v=1784458683"},{"product_id":"sweet-tooth-100-desserts-to-save-room-for-a-baking-book-spiral-bound-sarah-fennel","title":"Sweet Tooth: 100 Desserts to Save Room for (a Baking Book) (Spiral Bound)","description":"\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"2\" border=\"0\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\"Sarah is the baker who showed me desserts should be more than delicious; they should be fun, and \u003ci\u003eSweet Tooth\u003c\/i\u003e proves that to a T. Each recipe is uniquely gorgeous, with an edge of playfulness that comes straight from Sarah herself. Reading this book was like a lesson in dog-earing pages, because trust me, you'll want to make every single thing.\" \u003cb\u003e--Justine Doiron, author of \u003ci\u003eJustine Cooks\u003c\/i\u003e and creator of Justine Snacks\u003c\/b\u003e\u003c\/p\u003e\n\"There's a reason millions of home bakers love Sarah Fennel's Broma Bakery and 100 of them are packed between these covers. From Vanilla Bean-Blackberry Scones to a three-layer Espresso Martini Cake, these are recipes to make us happy from morning to midnight. \u003ci\u003eSweet Tooth\u003c\/i\u003e is like being in the kitchen with Sarah, and that's a treat.\" \u003cb\u003e--Dorie Greenspan, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"In Sarah Fennel's first cookbook, \u003ci\u003eSweet Tooth\u003c\/i\u003e, she hands her baking cheat codes over to anyone looking to weave a bit of sweetness into their busy lives. From make-ahead strategies to treats you can prep in as little as 15 minutes, she's got you covered. Her fab mix of creativity (Hello, Coffee Cake Cookies!), jaw-dropping pics, and down-to-earth tips will seriously level up your baking game. \u003ci\u003eSweet Tooth\u003c\/i\u003e is a must-have for the baking enthusiast.\" \u003cb\u003e--Jocelyn Delk Adams, award winning author of \u003ci\u003eEveryday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\" \u003ci\u003eSweet Tooth\u003c\/i\u003e is the modern-day baking bible. Sarah not only knows how to craft creative and nostalgic recipes that are somehow exactly what you want to bake (and eat), but she also has decades of experience that equip you with exactly what you need to do to troubleshoot, substitute, and avoid any baking fails. Her expertise shines through in each recipe, almost like having your (hilarious) best friend in the kitchen holding your hand each step of the way. Oh, and the Dessert for One chapter? Genius!\" \u003cb\u003e--Carissa Stanton, author of \u003ci\u003eSeriously, So Good\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"I have been craving a book by Sarah for years, and she has delivered! The recipes are absolutely drool-worthy, playful, yet still approachable--even for the most novice bakers! Sarah's absolutely gorgeous photos and detailed instructions invite you in from the moment you open the book. From desserts loved by all like her Oatmeal Chocolate Chip Cookies to more adventurous sweets like her Espresso Martini Cake, Sarah delivers excitement and creativity in every single page. An instant classic!\" \u003cb\u003e--Monique Volz, creator of Ambitious Kitchen and author of \u003ci\u003eThe Ambitious Kitchen Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eSarah Fennel\u003c\/b\u003e is a self-taught baker and photographer. Her website, Broma Bakery, and her social platforms attract millions of fans monthly. She lives in New York City with her husband, Alex, and their dog, Tilly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\"Stunning, delicious, minimal effort: Meet your new favorite go-to baking book for all things sweet and nostalgic by social media star and viral baker Sarah Fennel of Broma Bakery. When Sarah Fennel launched her website Broma Bakery in 2010, little did she know that 10 years later her brown butter chocolate chip cookie recipe would have more than 2.5 million views across social media! Fans flock to her blog and feeds for easy and ultra-bakeable recipes like Sugar Cookie Bars, Cinnamon Bun Cake, and Hot Chocolate Cookies that spin nostalgic trends and favorites into totally updated and beyond delicious treats. In her first cookbook, she divides 100 recipes for easy bakes into chapters like Elevated Nostalgia (Peanut Butter + Jelly Swirled Blondies), Inventive Sweets (Espresso Martini Cake), Brunch Bakes (Raspberry Croissant Bread Pudding), Almost Too Pretty (Salted Caramel Pot de Cremes), and Holiday Baking (Coconut Cake Snowballs). Her fans also love single-serve sweets, so in Sweet Tooth, they get a whole chapter of them-like Molten Lava Cakes for Two and Small-Batch Blueberry Muffins. Tips and key intel abound, including a baker's pantry (ofc!), a whole section devoted to never overbaking again, storage strategies, and pan prep. Useful, playful, and with often-times \"I can't believe it was so easy!\" instructions, these recipes suit beginners, pros, and anyone who has a sweet tooth\"--\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003e\"These are recipes to make us happy from morning to midnight. \u003ci\u003eSweet Tooth \u003c\/i\u003eis like being in the kitchen with Sarah, and that's a treat.\"--Dorie Greenspan, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\nSarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like \u003cb\u003eStrawberry Shortcake Cake, Oatmeal Cream Cookies, \u003c\/b\u003e and \u003cb\u003eWhite Chocolate Brownies\u003c\/b\u003e.\n\u003cp\u003e \u003c\/p\u003e\nIn \u003ci\u003eSweet Tooth, \u003c\/i\u003e Sarah introduces brand-new recipes--like \u003cb\u003eEspresso Martini Cake\u003c\/b\u003e and \u003cb\u003eVanilla Bean-Blackberry Scones\u003c\/b\u003e--and shares a few classic fan favorites too, including her \u003cb\u003eBest Chocolate Chip Cookies in the World\u003c\/b\u003e, shared, liked, and commented on by millions of fans. Whether you're a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker's pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from \u003cb\u003eSmall Batch Blueberry Muffins, \u003c\/b\u003e a make-ahead \u003cb\u003eTiramisu Icebox Cake, \u003c\/b\u003eand an impressive \u003cb\u003eApple Rose Tart \u003c\/b\u003efor a crowd.\n\u003cp\u003e \u003c\/p\u003e\nIrresistible, entertaining, and with \"I can't believe it was so simple!\" instructions \u003ci\u003e, Sweet Tooth\u003c\/i\u003e is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/16\/2024 (EAN 9780593581995, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fennel, Sarah\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 08, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593581995\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DHDC1GPVISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593581995\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":52027607351577,"sku":"SP-9780593581995","price":33.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/35556b8d-491c-4af9-9e74-0669eea38593_1500x1500.jpeg.format.jpg?v=1784458785"},{"product_id":"baking-yesteryear-the-best-recipes-from-the-1900s-to-the-1980s-spiral-bound-b-dylan-hollis","title":"Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tB. Dylan Hollis is a social media personality who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as a jazz pianist and arranger. He stumbled into both baking and social media fame at once in 2020, when quarantine boredom led him to film an investigation of an old cookbook he had collected from an estate sale. Hundreds of recipes later, Dylan now entertains millions across TikTok, YouTube, and Instagram with his unique style and fast jokes.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe #1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century\n\u003cp\u003e\u003c\/p\u003eFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. \n\u003cp\u003e\u003c\/p\u003eTravel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. \n\u003cp\u003e\u003c\/p\u003eDylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare. \n\u003cp\u003e\u003c\/p\u003eA few of Dylan's favorites that are going to have you licking your lips and begging for more include: \n\u003cbr\u003e● 1900s Cornflake Macaroons \n\u003cbr\u003e● 1910s ANZAC Biscuits \n\u003cbr\u003e● 1930s Peanut Butter Bread \n\u003cbr\u003e● 1940s Chocolate Sauerkraut Cake \n\u003cbr\u003e● 1950s Tomato Soup Cake \n\u003cbr\u003e● 1970s Potato Chip Cookies \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eBaking Yesteryear\u003c\/i\u003e contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes \n\u003ci\u003e.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hollis, B Dylan\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e July 25, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780744080049\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C4LWS8H1ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780744080049\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":52027623637273,"sku":"SP-9780744080049","price":39.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b92fba01-3619-4b1d-9b85-58beefdd71f7.jpg?v=1784459158"},{"product_id":"baking-across-america-a-vintage-recipe-road-trip-spiral-bound-b-dylan-hollis","title":"Baking Across America: A Vintage Recipe Road Trip (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eB. Dylan Hollis\u003c\/b\u003e is a social media personality who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as a jazz pianist and arranger. He stumbled into both baking and social media fame at once in 2020, when quarantine boredom led him to film an investigation of an old cookbook he had collected from an estate sale. Hundreds of recipes later, Dylan now entertains millions across TikTok, YouTube, and Instagram with his unique style and fast jokes. He is the author of the global bestseller \n\u003ci\u003eBaking Yesteryear. \u003c\/i\u003eDylan lives in Laramie, Wyoming.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Hollis has assembled a truly roadworthy collection of American foodstuffs from all 50 states...Let the coast-to-coast baking contests begin!\" - \n\u003cb\u003e\u003ci\u003eBookList \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Hollis's culinary road trip unearths some relatively unknown gems...Fans of kitschy culinary nostalgia will happily go along for the ride.\" - \n\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJoin B. Dylan Hollis, #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eBaking Yesteryear, \u003c\/i\u003eon a cross-country culinary journey with 100 uniquely American recipes.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFrom the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this \n\u003ci\u003etour de food, \u003c\/i\u003e B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. \n\u003cp\u003e\u003c\/p\u003eYou'll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state. \n\u003cp\u003e\u003c\/p\u003eWith his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including \n\u003ci\u003eBoston Cream Pie\u003c\/i\u003e on the cobbled streets of Beantown, \n\u003ci\u003eBeignets \u003c\/i\u003ein the sultry heat of jazzy New Orleans, and \n\u003ci\u003eDate Cream\u003c\/i\u003e scooped up poolside in Palm Springs. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eBaking Across America \u003c\/i\u003eis the highly anticipated successor to \n\u003ci\u003eBaking Yesteryear \u003c\/i\u003eand delivers 100 wild, wacky, and wonderful recipes from every star-spangled corner of the good ol' US of A.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 05\/01\/2025 pg. 10 (EAN 9780744097603, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 05\/19\/2025 (EAN 9780744097603, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hollis, B Dylan\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 20, 2025\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Regional \u0026amp; Cultural|American - General|Cooking|Courses \u0026amp; Dishes|Desserts\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e United States|Baking|History|20th century|21st century|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780744097603\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0F8P5KD51ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780744097603\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":52027625865497,"sku":"SP-9780744097603","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/10f0ab4f-6e40-4ee6-b927-88d4b7cf1c7a_1500x1500.jpeg.format.jpg?v=1784459214"},{"product_id":"the-essential-home-ground-flour-book-learn-complete-milling-and-baking-techniques-includes-100-delicious-recipes-spiral-bound-sue-becker","title":"The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes (Spiral Bound)","description":"\u003cp\u003e\u003cstrong\u003eHow to create flour at home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis comprehensive how-to details the whole process behind home flour milling with features such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe history of whole grains and grain anatomy\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBenefits of commercially milled flour vs home milled flour\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTools and equipment for home flour milling\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBaking basics including mixing methods and techniques -- the importance of gluten and moisture\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGoing with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNut flours such as almond\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBaking with freshly milled grains.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThere are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan.\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-italic\"\u003eThe Home Ground Flour Book\u003c\/span\u003e is ideal for anyone who wants to create their own flours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRobert Rose\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublication date ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eMay 10, 2016\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEdition ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eIllustrated\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e288 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-10 ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e0778805344\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13 ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e978-0778805342\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem Weight ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e1.22 pounds\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e7 x 0.63 x 10 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Robert Rose","offers":[{"title":"Default Title","offer_id":52027627208985,"sku":"SP-9780778805342","price":28.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/abf5ce22-7940-4a79-9e61-8748b1f98d43_1500x1500.jpeg.format.jpg?v=1784459245"},{"product_id":"the-official-harry-potter-baking-book","title":"Official Harry Potter Baking Book (40+ Recipes Inspired by the Films) (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJoanna Farrow is a Sussex-based food writer and stylist with over thirty years of experience. She is the author of dozens of cookbooks, including \n\u003ci\u003eDoctor Who: The Official Cookbook\u003c\/i\u003e and \n\u003ci\u003eThe Great British Bake Off Bake It Better: Pastry and Patisserie Cookbook\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e#1 \u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e\u003c\/b\u003e BESTSELLER!\u003c\/b\u003e Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the \n\u003cb\u003eONE\u003c\/b\u003e and \n\u003cb\u003eONLY\u003c\/b\u003e official Harry Potter cookbook! Packed with over 40 recipes and gorgeous, eye-catching photography, this baking cookbook is a must-have for every Harry Potter fan. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eDelight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread, \u003ci\u003eThe Official Harry Potter Baking Cookbook\u003c\/i\u003e is packed with mouthwatering recipes that will, dare we say, ... \u003ci\u003eensnare the senses\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eHost a Great Hall-inspired feast for your friends or delight in a portion for one. Includes recipes for all kinds of delicious baked goods, as well as nutritional and dietary information. This baking cookbook is great for everyone and includes gluten-free, vegetarian, and vegan recipes as well!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eSchool Library Journal\u003c\/span\u003e 07\/01\/2021 pg. 82 (EAN 9781338285260, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Farrow, Joanna\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Scholastic Inc.\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e July 20, 2021\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Juvenile Nonfiction|Cooking \u0026amp; Food|Juvenile Nonfiction|Crafts \u0026amp; Hobbies|Juvenile Nonfiction|Performing Arts|Film|Juvenile Nonfiction|Curiosities \u0026amp; Wonders\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Potter, Harry|Baked products|Hogwarts School of Witchcraft and Wizardry (I|Cookbooks|Baking\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781338285260\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0B4KSQ8SJISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781338285260\u003c\/p\u003e","brand":"Scholastic Inc.","offers":[{"title":"Default Title","offer_id":52027726397721,"sku":"SP-9781338285260","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/f3551879-cf62-431c-8a1d-07313b7a76f6_1500x1500.jpeg.format.jpg?v=1784459416"},{"product_id":"baking-with-mary-berry-cakes-cookies-pies-and-pastries-from-the-british-queen-of-baking","title":"Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eMary Berry is one of the UK's best-loved and most respected cooking writers and bakers, with more than 80 books to her name and over 6 million copies sold. She is a judge on the primetime ABC series \u003ci\u003eThe Great Holiday Baking Show\u003c\/i\u003e and the PBS series \u003ci\u003eThe Great British Baking Show\u003c\/i\u003e, based on the hit BBC TV program (\u003ci\u003eThe Great British Bake Off\u003c\/i\u003e). Her focus on family food and on recipes that are no fuss, practical, and foolproof have won her a legion of fans worldwide. She lives in England and has five grandchildren--with whom she regularly bakes.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"[T]he book satisfies on a number of levels. The recipes themselves are clear and concise and the offerings wide ranging... A solid guide, not just for fans of the show--but it's those fans (and their numbers are growing in the U.S.) who will be clamoring for copies.\" -- \u003cb\u003eBooklist\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781465453235, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Berry, Mary\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 17, 2015\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Courses \u0026amp; Dishes|Cakes\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cake|Pastry|Baking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781465453235\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1974806332ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781465453235\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":52027743109401,"sku":"SP-9781465453235","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b7e46762-113c-4ff2-88ba-3826e96c9951.jpg?v=1784459753"},{"product_id":"the-complete-baking-book-for-young-chefs-100-sweet-and-savory-recipes-that-youll-love-to-bake-share-and-eat","title":"The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat! (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A must-have book to keep your young adult cookbook section up-to-date and to support the current trend of creative young bakers. A contemporary and educational cookbook that's once again kid-tested and kid-approved.\" -- \n\u003cstrong\u003e\u003cem\u003eSchool Library Journal\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book makes baking accessible...an inclusive and welcoming text for young chefs.\" -- \n\u003cstrong\u003e\u003cem\u003eBooklist\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA \u003cem\u003eNew York Times\u003c\/em\u003e Bestseller!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the creators of the #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!\u003c\/p\u003e\n\u003cp\u003eBAKING ISN'T JUST FOR CUPCAKES\u003c\/p\u003e\n\u003cp\u003eWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels--including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more\u003c\/li\u003e\n\u003cli\u003eStep-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen\u003c\/li\u003e\n\u003cli\u003eTestimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eSchool Library Journal\u003c\/span\u003e 10\/01\/2019 pg. 101 (EAN 9781492677697, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eAmerica's Test Kitchen Kids\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eAMERICA'S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen Kids\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Sourcebooks Explore\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 01, 2019\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Juvenile Nonfiction|Cooking \u0026amp; Food|Juvenile Nonfiction|Crafts \u0026amp; Hobbies|Juvenile Nonfiction|Health \u0026amp; Daily Living|Daily Activities|Juvenile Nonfiction|House \u0026amp; Home\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781492677697\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09FC926NYISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781492677697\u003c\/p\u003e","brand":"Sourcebooks Explore","offers":[{"title":"Default Title","offer_id":52027745403161,"sku":"SP-9781492677697","price":29.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b6af7a3d-3400-45a8-90eb-6fcd11b455c7_1500x1500.jpeg.format.jpg?v=1784459828"},{"product_id":"food52-genius-desserts-100-recipes-that-will-change-the-way-you-bake-a-baking-book-food52-works","title":"Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKRISTEN MIGLORE is the creative director at Food52.com. She abandoned a career in economics in 2007 to pursue a master's degree in food studies from New York University and a culinary degree from the Institute of Culinary Education. Her writing has since been published in \n\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, \n\u003ci\u003eSaveur\u003c\/i\u003e, and \n\u003ci\u003eThe Atlantic\u003c\/i\u003e, and she was nominated for a James Beard Award for Food52's Genius Recipes column in 2014. The column led to the \n\u003ci\u003eGenius Recipes\u003c\/i\u003e cookbook in 2015, which won an IACP award in 2016 and became a \n\u003ci\u003eNew York Times\u003c\/i\u003e best seller. She lives in Brooklyn and usually has a pastry in her purse. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eFOOD52 is a groundbreaking online kitchen and home destination. Founded by Amanda Hesser and Merrill Stubbs--two authors and opinionated home cooks who formerly worked for the \n\u003ci\u003eNew York Times\u003c\/i\u003e--the company celebrates home cooks, giving them everything they need in one place. That includes smart and entertaining stories about cooking and home, over 70,000 recipes, a cooking hotline, a suite of cookbooks, a shop with everything from stunning tabletop goods to the trustiest pan, and a million-strong community of fellow talented and curious cooks.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"For the baker looking for a sure thing with every turn of the page ...\" \n\u003ci\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003cb\u003e-- \u003c\/b\u003eNew York Times\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\"Food52\u003c\/i\u003e's creative director Miglore delivers a solid collection of proven, must-have recipes for an array of desserts. The recipes are sourced from such expert bakers as Rose Levy Beranbaum and Stella Parks, and such chefs as J. Kenji López-Alt and then tested in the \n\u003ci\u003eFood52\u003c\/i\u003e kitchens. The result is a cookbook that will become a go-to for enthusiastic bakers.\" \n\u003cb\u003e\u003cbr\u003e\u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"It functions like a treasure hunt, with lovely things casually lurking within the pages ... smart, delicious, understated and, yes, genius.\" \n\u003cb\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003e--\u003ci\u003eLos Angeles Times \u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"When I first got this book in the mail and opened it up, the gorgeousness of it... made me pin myself to the couch for a minute and just go page by page.\" \n\u003ci\u003e\u003cbr\u003e--\u003c\/i\u003e\n\u003cb\u003e\u003cb\u003e\u003cb\u003eEvan Kleiman, \u003ci\u003e Good Food\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"True to the name, the latest sweets-focused book in Food52's Genius Recipes series is a collection of gems.\" \n\u003cb\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e--Departures.com \u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Consider this the indispensable baking guide, filled with all the clever hacks... you've been searching for.\" \n\u003cbr\u003e\n\u003cb\u003e--Jessica Yadegaran, \u003ci\u003eMercury News\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003ePraise for \u003ci\u003eGenius Recipes\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \" \n\u003ci\u003eGenius Recipes\u003c\/i\u003e is the hands-down winner of the dog-eared page contest -- because it instantly dismisses what might be the most important question asked by a cook confronting a new recipe. Namely, will this work? Of course it will.\" \n\u003cbr\u003e\n\u003cb\u003e--Jenny Rosenstrach, \u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"This is my new favorite cookbook.\" \n\u003cbr\u003e\n\u003cb\u003e--Michael Ruhlman\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"I haven't been so delighted by a recipe in ages, or been so rewarded for trusting an author.\" \n\u003cbr\u003e\n\u003cb\u003e--Tejal Rao, \u003ci\u003eBloomberg\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"In book version, \n\u003ci\u003eGenius Recipes\u003c\/i\u003e reads like an epic, culinary \"best of\" boxed set of recipes--the kind you'd actually make.\" \n\u003cbr\u003e\n\u003cb\u003e--Jenni Avins, \u003ci\u003eQuartz\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003eIACP AWARD WINNER - \u003c\/b\u003eFood52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)--in a collection that will make you a local legend, and a smarter baker to boot. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eONE OF \u003ci\u003eTHE NEW YORKER\u003c\/i\u003e'S FIFTEEN ESSENTIAL COOKBOOKS - \u003c\/b\u003e \u003c\/b\u003eFeatured as one of the best and most anticipated fall cookbooks by the \u003ci\u003eNew York Times, \u003c\/i\u003e Eater, Epicurious, The Kitchn, Kitchen Arts \u0026amp; Letters, Delish, \u003ci\u003eMercury News\u003c\/i\u003e, \u003ci\u003eSweet Paul\u003c\/i\u003e, and PopSugar.\n\u003cp\u003e\u003c\/p\u003e Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers--and collect them all in one indispensable guide. \n\u003cp\u003e\u003c\/p\u003e This led her to iconic desserts spanning the last century: Maida Heatter's East 62nd Street Lemon Cake, François Payard's Flourless Chocolate-Walnut Cookies, and Nancy Silverton's Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from \n\u003ci\u003eLucky Peach\u003c\/i\u003e, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. \n\u003cp\u003e\u003c\/p\u003e The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it's how to use unconventional ingredients (like \n\u003ci\u003eSunset\u003c\/i\u003e's whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan's three-ingredient cookies). With photographer James Ransom's riveting images throughout, \n\u003ci\u003eGenius Desserts\u003c\/i\u003e is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time--for all the dinner parties, potlucks, bake sales, and late-night snacks in between.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/02\/2018 (EAN 9781524758981, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/01\/2018 pg. 117 (EAN 9781524758981, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781524758981, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Miglore, Kristen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 04, 2018\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Confectionery\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Desserts|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781524758981\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DMQQQG5XISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781524758981\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52027750088985,"sku":"SP-9781524758981","price":41.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/03c27132-ef6c-403e-bdca-2f6e90e9a75c_1500x1500.jpeg.format.jpg?v=1784459979"},{"product_id":"the-bread-bakers-apprentice-15th-anniversary-edition-mastering-the-art-of-extraordinary-bread-a-baking-book","title":"The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] (Revised) (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCONTENTS\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eIntroduction \u003c\/i\u003e1 \n\u003cp\u003e\u003c\/p\u003eONE. WHAT IS IT ABOUT BREAD? 7 \n\u003cp\u003e\u003c\/p\u003eTWO. DECONSTRUCTING BREAD: A TUTORIAL 25 \n\u003cp\u003e\u003c\/p\u003eAssumptions and Rationales 25 \n\u003cp\u003e\u003c\/p\u003eThe Twelve Stages of Bread: Evoking the Fullness of Flavor from the Grain 48 \n\u003cp\u003e\u003c\/p\u003eTHREE. FORMULAS 109 \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eThe Final Grace Note: \u003c\/i\u003eWood-Fired Baking in Bennett Valley 303 \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cb\u003eFormulas\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003ePre-ferments 110 \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003ePâte Fermentée \u003c\/i\u003e111 \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003ePoolish \u003c\/i\u003e112 \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eBiga \u003c\/i\u003e113 \n\u003cp\u003e\u003c\/p\u003eAnadama Bread 114 \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eArtos: \u003c\/i\u003eGreek Celebration Breads 117 \n\u003cp\u003e\u003c\/p\u003eBagels 121 \n\u003cp\u003e\u003c\/p\u003eBrioche and Brioche Relatives 130 \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003eCasatiello \u003c\/i\u003e137 \n\u003cp\u003e\u003c\/p\u003eChallah 140 \n\u003cp\u003e\u003c\/p\u003eCiabatta 142 \n\u003cp\u003e\u003c\/p\u003eCinnamon Buns and Sticky Buns 150 \n\u003cp\u003e\u003c\/p\u003eCinnamon Raisin Walnut Bread 154 \n\u003cp\u003e\u003c\/p\u003eCorn Bread 157 \n\u003cp\u003e\u003c\/p\u003eCranberry-Walnut Celebration Bread 160 \n\u003cp\u003e\u003c\/p\u003eEnglish Muffins 163 \n\u003cp\u003e\u003c\/p\u003eFocaccia 165 \n\u003cp\u003e\u003c\/p\u003eFrench Bread 174 \n\u003cp\u003e\u003c\/p\u003eItalian Bread 178 \n\u003cp\u003e\u003c\/p\u003eKaiser Rolls 182 \n\u003cp\u003e\u003c\/p\u003eLavash Crackers 186 \n\u003cp\u003e\u003c\/p\u003eLight Wheat Bread 189 \n\u003cp\u003e\u003c\/p\u003eMarbled Rye Bread 191 \n\u003cp\u003e\u003c\/p\u003eMultigrain Bread Extraordinaire 195 \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003ePain à l'Ancienne \u003c\/i\u003e199 \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003ePain de Campagne \u003c\/i\u003e203 \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003ePane Siciliano \u003c\/i\u003e207 \n\u003cp\u003e\u003c\/p\u003ePanettone 211 \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003ePizza Napoletana \u003c\/i\u003e217 \n\u003cbr\u003e\n\u003ci\u003e\u003cbr\u003ePoolish \u003c\/i\u003eBaguettes 223 \n\u003cp\u003e\u003c\/p\u003ePortuguese Sweet Bread 226 \n\u003cp\u003e\u003c\/p\u003ePotato Rosemary Bread 229 \n\u003cp\u003e\u003c\/p\u003ePugliese 233 \n\u003cp\u003e\u003c\/p\u003eSourdough Bread and Variations 238 \n\u003cp\u003e\u003c\/p\u003eBasic Sourdough Bread 245 \n\u003cp\u003e\u003c\/p\u003eNew York Deli Rye 249 \n\u003cp\u003e\u003c\/p\u003e100% Sourdough Rye Bread 253 \n\u003cp\u003e\u003c\/p\u003ePoilâne-Style \n\u003ci\u003eMiche \u003c\/i\u003e256 \n\u003cp\u003e\u003c\/p\u003ePumpernickel Bread 260 \n\u003cp\u003e\u003c\/p\u003eSunflower Seed Rye 264 \n\u003cp\u003e\u003c\/p\u003eStollen 268 \n\u003cp\u003e\u003c\/p\u003eSwedish Rye ( \n\u003ci\u003eLimpa\u003c\/i\u003e) 274 \n\u003cp\u003e\u003c\/p\u003eTuscan Bread 277 \n\u003cp\u003e\u003c\/p\u003eVienna Bread 280 \n\u003cp\u003e\u003c\/p\u003eWhite Bread: Three Multipurpose Variations 284 \n\u003cp\u003e\u003c\/p\u003eWhole-Wheat Bread 288 \n\u003cp\u003e\u003c\/p\u003eSprouted Wheat and Brown Rice Bread 291 \n\u003cp\u003e\u003c\/p\u003eSprouted Whole Wheat Onion and Poppyseed Bialys 294 \n\u003cp\u003e\u003c\/p\u003eBeyond Ultimate Cinnamon and Sticky Buns 297 \n\u003cp\u003e\u003c\/p\u003ePotato, Cheddar, and Chive Torpedoes 307 \n\u003cp\u003e\u003c\/p\u003eRoasted Onion and Asiago \n\u003ci\u003eMiche \u003c\/i\u003e310\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection.\" \n\u003cbr\u003e\n\u003cb\u003e--NANCY SILVERTON, chef and co-owner, Mozza Restaurant Group\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Both novice and experienced bakers have cause to celebrate Peter Reinhart's \n\u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e. Peter's years of hands-on experience combined with his excellent teaching skills make this book the closest thing to having a master at your side as you bake.\" \n\u003cbr\u003e\n\u003cb\u003e --LORA BRODY, author of \u003ci\u003eBasic Baking\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"There is simply no other work where a student, and for that matter, many seasoned bakers, can turn to understand how the magic of great bread baking works.\" \n\u003cbr\u003e\n\u003cb\u003e --CHARLES VAN OVER, author of \u003ci\u003eThe Best Bread Ever\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Peter has yet again woven a fine tale about great bread, and his passion abounds. In \n\u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e, he delivers a tool box of information and insight--tools that empower us to roll up our sleeves and keep those ovens full!\" \n\u003cbr\u003e\n\u003cb\u003e --PETER FRANKLIN, past chairman of the board, The Bread Bakers Guild of America\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This remarkable book is written and designed to bridge the information gap between professional artisan baking and simpler home baking. The tricks, the tips, the checklists, the math, the lingo, the path to perfect fermentation, are all here at my fingertips.\" \n\u003cbr\u003e\n\u003cb\u003e --BETH HENSPERGER, author of \u003ci\u003eBread Made Easy\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"If you are a serious home baker and wish to raise your level of baking several notches, then apprentice yourself to master bread baker Peter Reinhart in \n\u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e. He instructs with gusto in this delightful and comprehensive volume.\" \n\u003cbr\u003e\n\u003cb\u003e --BERNARD CLAYTON, author of \u003ci\u003eThe Breads of France\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Just as bread nourishes the body, \n\u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e nourishes the baker's soul. Peter Reinhart's explicit recipes and detailed instructions are so well written that he takes the mystery out of mastery, giving you the sense that he is standing right beside you, coaching you to success.\" \n\u003cbr\u003e\n\u003cb\u003e --FLO BRAKER, author of \u003ci\u003eThe Simple Art of Perfect Baking\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPETER REINHART is widely acknowledged as one of the world's leading authorities on bread. He is the author of six books on bread baking, including the 2008 James Beard Award-winning \n\u003ci\u003eWhole Grain Breads\u003c\/i\u003e; the 2002 James Beard and IACP Cookbook of the Year, \n\u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e; and the 1999 James Beard Award-winning \n\u003ci\u003eCrust and Crumb\u003c\/i\u003e. He is a full-time baking instructor at Johnson and Wales University and the owner of Pie Town restaurant in Charlotte, North Carolina, and is the host of the popular video website, PizzaQuest.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eWINNER OF THE JAMES BEARD AND IACP AWARD - Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection.\"--Nancy Silverton, chef and co-owner, Mozza Restaurant Group\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eCo-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. \n\u003cp\u003e\u003c\/p\u003eIn this updated edition of the bestselling \n\u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e, Peter shares bread breakthroughs arising from his study in France's famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose \n\u003ci\u003epain à l'ancienne\u003c\/i\u003e has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. \n\u003cp\u003e\u003c\/p\u003eYou'll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty \n\u003ci\u003epain de campagne\u003c\/i\u003e, old-school New York bagels, and the book's Holy Grail--Peter's version of the famed \n\u003ci\u003epain à l'ancienne\u003c\/i\u003e, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker's percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring--and the rewards are some of the best breads under the sun.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Reinhart, Peter\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 06, 2016\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Methods|Baking|Cooking|Specific Ingredients|Rice \u0026amp; Grains\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Bread|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607748656\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0BW4R29B3ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781607748656\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52027759755545,"sku":"SP-9781607748656","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/af6b1b88-90e7-47fb-8c6c-1cc5618626ff_1500x1500.jpeg.format.jpg?v=1784460231"},{"product_id":"the-ultimate-guide-to-keto-baking-master-all-the-best-tricks-for-low-carb-baking-success","title":"The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCarolyn Ketchum is the writer, photographer, and evil mastermind behind All Day I Dream About Food, a low-carb and gluten-free food blog. Since its inception in 2010, ADIDAF has become one of the most popular low-carb sites on the web. With over one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Ketchum recipes and photos have been featured in Women's Health, The Huffington Post, Diabetic Living, Redbook, and Shape and on Glamour.com, among other publications. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It's astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSWEET, SAVORY, DELICIOUS. Think you have to give up baking on a low-carb or keto diet? Think again!\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eGrab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her passion for low-carb baking to life in \n\u003ci\u003eThe Ultimate Guide to Keto Baking.\u003c\/i\u003e The creator of the popular blog \n\u003ci\u003eAll Day I Dream About Food\u003c\/i\u003e and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto! \n\u003cp\u003e\u003c\/p\u003eCarolyn's mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It's astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment. \n\u003ci\u003eThe Ultimate Guide to Keto Baking\u003c\/i\u003e is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza. \n\u003cp\u003e\u003c\/p\u003eSample recipes include: \n\u003cbr\u003e- Chocolate Mayonnaise Layer Cake \n\u003cbr\u003e- Marble Cheesecake \n\u003cbr\u003e- Dairy-Free Chocolate Chip Skillet Cookie \n\u003cbr\u003e- Key Lime Pie Bars \n\u003cbr\u003e- Maple-Glazed Donuts \n\u003cbr\u003e- Cheddar Garlic Drop Biscuits \n\u003cbr\u003e- Chewy Keto Bagels \n\u003cbr\u003e- Tomato Ricotta Tart \n\u003cbr\u003e- Summer Berry Cobbler \n\u003cp\u003e\u003c\/p\u003eNo matter what you want to bake, \n\u003ci\u003eThe Ultimate Guide to Keto Baking\u003c\/i\u003e has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKetchum, Carolyn\u003cbr\u003e\n\t\t\t\t\t\t\t\tCarolyn Ketchum is the writer, photographer, and evil mastermind behind All Day I Dream About Food, a low-carb and gluten-free food blog. Since its inception in 2010, ADIDAF has become one of the most popular low-carb sites on the web. With over one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Ketchum recipes and photos have been featured in Women's Health, The Huffington Post, Diabetic Living, Redbook, and Shape and on Glamour.com, among other publications. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It's astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ketchum, Carolyn\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Victory Belt Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e December 03, 2019\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Health \u0026amp; Healing|Low Carbohydrate|Cooking|Courses \u0026amp; Dishes|Desserts\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Low-carboydrate diet|Baking|Ketogenic diet|Cookbooks|Recipes\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781628603842\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 197480772XISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781628603842\u003c\/p\u003e","brand":"Victory Belt Publishing","offers":[{"title":"Default Title","offer_id":52027769356569,"sku":"SP-9781628603842","price":38.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/61cd3899-aced-4b55-8856-2df24c605991_1500x1500.jpeg.format.jpg?v=1784460459"},{"product_id":"bread-baking-for-beginners-the-essential-guide-to-baking-kneaded-breads-no-knead-breads-and-enriched-breads","title":"Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBONNIE OHARA\u003c\/b\u003e is a self-taught sourdough bread baker who has been perfecting her craft since 2010. With a background in literature and art, she comes to baking with a visual style and runs her company with a heart for storytelling. When she's not baking sourdoughs for Alchemy Bread in her 1920s bungalow, you can find her bicycling the trails with her three children, picking up veggies and fruit at the farmers market, or checking out cookbooks and picture books at the library.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I can truly say that this is the only bread-making book that I have read from beginning to end, like a story. Bonnie takes her pupils by the hand and immerses them in a comprehensive conversation about the bread-making journey. With gentle encouragement, the reader is guided through bite-sized, digestible chunks of simple methodology and techniques. The baker is able to learn as they go. Bonnie masterfully invites the new baker to walk before they can run, starting with straightforward yeasted doughs, then adding inclusions, building ferments, and finally arriving at the recipe for her own bakery's prized Alchemy Sourdough. Bonnie's book is enabling and easy-to-understand. It's a must-have for anyone embarking on the enriching and therapeutic endeavor of making good daily bread. How I wish I had begun my journey with this book!\"-- \n\u003cstrong\u003eTami Isaacs Pearce\u003c\/strong\u003e, owner and bread baker, Karma Bread Bakehouse\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"It's so nice to have a bread book that's genuine in its commitment to help you succeed! Bonnie's line in the book that says, \"what I hope to do with this book is take you seriously from the start,\" is exactly what every home baker wants and needs to hear. Her message is clear: Get back to basics, use your instincts, relish the small victories, make the bread how you want to eat it, create something good, share it. Real bread is attainable. \n\u003cem\u003eBread Baking for Beginners\u003c\/em\u003e is an inviting framework for successful bread-making, and Bonnie is a truly generous host who invites you into her kitchen.\"-- \n\u003cstrong\u003eJess Wagoner\u003c\/strong\u003e, bread baker and production manager at A\u0026amp;J King Artisan Bakers\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"What a sweet joy I found in this book! Bread is the deepest symbol of community, and it is hard to find someone who has baked a more beautiful life than Bonnie O'hara. Here is a knowledgeable teacher, a tender cheerleader, and a joyful friend to teach you how to take the first steps--from building your first yeasted dough to playing with starters. The daunting task of making your own bread seems approachable and warm here, as Bonnie easily mixes anecdotes, bakers' formulas, pictures of her kids laughing, terminology, and beautiful golden loaves within these pages. More than just for beginners, this book lays the foundation for anyone to become a great bread-maker.\"-- \n\u003cstrong\u003eRose Lawrence\u003c\/strong\u003e, founder of Red Bread and pastry chef at Rustic Canyon\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"From her self-made bakery at her home in California to the expertly-written pages of her book, Bonnie shows you how to get started--and succeed at--baking healthy, nutritious bread from your own home. As you make your way through her inspirational and approachable book, don't be surprised if the urge to create your very own home bakery starts to take root!\"-- \n\u003cstrong\u003eMaurizio Leo\u003c\/strong\u003e, baker and founder of ThePerfectLoaf.com\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An uncomplicated explanation of a complicated subject. Clear and encouraging, this wonderful book will inspire confidence in those ready to bake their own bread at home.\"-- \n\u003cstrong\u003eRachel Frost\u003c\/strong\u003e, senior bread baker at Della Fattoria\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe guidance you need to go from absolute beginner to artisanal bread baker \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, \u003ci\u003eBread Baking for Beginners\u003c\/i\u003e is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads that you'll love. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKNEAD TO KNOW: \u003c\/b\u003e Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves so you can bake bread for everyone at your table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSTEPPING SCONES: \u003c\/b\u003e Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFROM 'D'OH!' TO DOUGH: \u003c\/b\u003e Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis bread cookbook will help you master the craft of bread making so you can share homemade loaves with the whole family.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eOhara, Bonnie\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBONNIE OHARA\u003c\/b\u003e is a self-taught sourdough bread baker who has been perfecting her craft since 2010. With a background in literature and art, she comes to baking with a visual style and runs her company with a heart for storytelling. When she's not baking sourdoughs for Alchemy Bread in her 1920s bungalow, you can find her bicycling the trails with her three children, picking up veggies and fruit at the farmers market, or checking out cookbooks and picture books at the library.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ohara, Bonnie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 23, 2018\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Garnishing \u0026amp; Food Presentation|Cooking|Specific Ingredients|Natural Foods\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Bread|Cookbooks|Baking\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781641521192\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B07VM8VVS7ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781641521192\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52027777089817,"sku":"SP-9781641521192","price":18.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/25b512d9-3cf3-48a4-843b-62c76c394f85_1000x1000_3d4c0530-617f-48d6-a934-0630a6017fcc.png?v=1784460617"},{"product_id":"the-baking-cookbook-for-teens-75-delicious-recipes-for-sweet-and-savory-treats","title":"The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Our oldest granddaughter loves to bake and this was perfect for her. She made cupcakes the other day with buttercream icing and they were delicious. She was very happy with all the compliments she got.\" -- \n\u003cstrong\u003eCustomer Review\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"My 12 year old daughter loves this. She grew out of all the kid cookbooks but the adult ones weren't as fun for her. This has everything she needed to create new bakery items and so much more for her to learn.\" -- \n\u003cstrong\u003eCustomer Review\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I bought this for my son for his birthday. He uses it all the time and has made several items from the book that all have been very tasty so far. Fairly easy recipes to follow for an amateur chef!\" -- \n\u003cstrong\u003eCustomer Review\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I ordered this for a granddaughter as part of her Christmas gift. It has a good assortment of recipes, not just sweets! I hope this will encourage her interest in cooking. I appreciate the info in the front explaining cooking basics in simple terms. Granny's going to get a big hug this Christmas!\" -- \n\u003cstrong\u003eCustomer Review\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I was shopping for a baking book written for teens, not childish, but not too intense either. This book is perfect! Great selection of things teens want to bake, easy to understand and an explanation of baking terms \u0026amp; products the teen will need to understand.\" -- \n\u003cstrong\u003eCustomer Review\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntroduce a teen to baking with lessons for beginners and easy recipes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTeaching a teen how to bake is easier when the cookbook is made just for them. This introductory kids' cookbook provides teen and tween bakers with the necessary step-by-step guidance and illustrated baking skills to create scrumptious delights.\u003c\/p\u003e\n\u003cp\u003eWhat sets this tasty cookbook apart from other cookbooks for teens: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBake like a pro\u003c\/strong\u003e--Teens will learn the baking essentials and terminology with clear explanations of everything from how to combine ingredients to decorating tips and tricks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75 easy-to-follow recipes\u003c\/strong\u003e--Young bakers will learn to create sweet treats and savory eats such as Raspberry Melt-Aways, Homemade Macarons, Jalapeño Cornbread, and Sausage and Cheese Calzones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat gift\u003c\/strong\u003e--This cookbook makes the perfect age-appropriate gift for the teen or tween in your life.\u003c\/p\u003e\n\u003cp\u003eHelp a teen master the sweet art of baking with this indispensable choice in cookbooks for teens.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDonovan, Robin\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRobin Donovan\u003c\/b\u003e is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Donovan, Robin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto Teens\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e August 07, 2018\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Juvenile Nonfiction|Cooking \u0026amp; Food|Juvenile Nonfiction|Health \u0026amp; Daily Living|Diet \u0026amp; Nutrition|Juvenile Nonfiction|Activity Books|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781641521376\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B087175DFDISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781641521376\u003c\/p\u003e","brand":"Callisto Teens","offers":[{"title":"Default Title","offer_id":52027777515801,"sku":"SP-9781641521376","price":20.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/7514345a-2fca-430f-9ebb-3a5e7f8ab301_1500x1500.jpeg.format.jpg?v=1784460628"},{"product_id":"star-wars-galactic-baking-the-official-cookbook-of-sweet-and-savory-treats-from-tatooine-hoth-and-beyond-spiral-bound-insight-editions-spiral-bound","title":"Star Wars: Galactic Baking: The Official Cookbook of Sweet and Savory Treats from Tatooine, Hoth, and Beyond (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In general, this fun, ­easy-to-read cookbook will help fans young and old set their snack game to light speed just in time for movie night.\" -- \n\u003ci\u003eSchool Library Journal \u003c\/i\u003e-- \"School Library Journal\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tInsight Editions is a pop-culture publisher based in San Rafael, CA.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEmbark on a baking journey through the \u003ci\u003eStar Wars \u003c\/i\u003egalaxy, and craft scrumptious treats inspired by fan-favorite planets.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eGet ready to tour the galaxy with this baking cookbook inspired by the snowdrifts of Hoth, the wastelands of Tatooine, and beyond. \n\u003ci\u003eStar Wars: The Official Baking Cookbook\u003c\/i\u003e is the most delicious way to experience the planets, flora, and fauna of the \n\u003ci\u003eStar Wars \u003c\/i\u003egalaxy. Whether you're throwing a watch party or hosting members of the Galactic Senate, this cookbook is a must-have for fans of all ages. \n\u003cp\u003e\u003c\/p\u003e - \n\u003cb\u003eOver thirty mouthwatering recipes: \u003c\/b\u003e\n\u003ci\u003eStar Wars: The Official Baking Cookbook \u003c\/i\u003efeatures recipes such as Mustafarian Molten Lava Cakes, Cloud City Marshmallows, Life Day Cake, Loth-Cat Kibble, Keshian Spice Bread, Dagobah Bog Pie, and more. \n\u003cp\u003e\u003c\/p\u003e - \n\u003cb\u003eBake your way through the galaxy: \u003c\/b\u003ePacked with stunning food photography that's sure to inspire your inner chef, this cookbook will transport you to planets such as Kashyyyk, Jakku, Endor, Bespin, Coruscant, and everywhere in between. \n\u003cp\u003e\u003c\/p\u003e - \n\u003cb\u003eFor all skill levels: \u003c\/b\u003eAll types of bakers--from Padawans to Jedi Masters--will be able to enjoy recipes based on the \n\u003ci\u003eStar Wars \u003c\/i\u003egalaxy, from the Skywalker Saga to \n\u003ci\u003eStar Wars Rebels\u003c\/i\u003e. \n\u003cp\u003e\u003c\/p\u003e - \n\u003cb\u003eOwn the official \u003ci\u003eStar Wars \u003c\/i\u003ebaking cookbook: \u003c\/b\u003eThis officially licensed guide to the galaxy's best sweets and treats will be a delectable addition to your \n\u003ci\u003eStar Wars \u003c\/i\u003ecollection.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eSchool Library Journal\u003c\/span\u003e 03\/01\/2022 pg. 117 (EAN 9781647223779, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eInsight Editions\u003cbr\u003e\n\t\t\t\t\t\t\t\tInsight Editions is a pop-culture publisher based in San Rafael, CA.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Insight Editions\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Insight Kids\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 04, 2021\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Juvenile Nonfiction|Cooking \u0026amp; Food|Juvenile Nonfiction|Performing Arts|Film|Juvenile Nonfiction|Media Tie-In\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Desserts|Baking|Cookbooks|Cooking\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781647223779\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C5N284ZMISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781647223779\u003c\/p\u003e","brand":"Insight Kids","offers":[{"title":"Default Title","offer_id":52027805204761,"sku":"SP-9781647223779","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/c0d9376f-a082-4c24-af20-baac3536b3a8_640x640_6902b235-7ead-4622-a82b-8bbbc9f345f7.png?v=1784461033"},{"product_id":"small-batch-baking-60-sweet-and-savory-recipes-to-satisfy-your-craving-spiral-bound-saura-kline","title":"Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSAURA KLINE\u003c\/b\u003e is a professional pastry chef, dessert blogger, and cookbook author. She is currently the executive pastry chef for the Kevin Taylor Restaurant Group, where she creates menus and pastries. Saura is the author of \n\u003ci\u003eEasy as Pie\u003c\/i\u003e and shares her favorite recipes on SweetSaura.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Pastry chef Saura Kline has done it yet again with her third cookbook of foolproof, professional-quality bakes. This collection of scaled-down recipes is perfect for those who live alone or with small families, or for those who'd rather not have a surplus of treats around the kitchen. Classic cookies and cakes, savory pastries, and personal-sized parfaits are just some of the offerings you'll find among these inventive but approachable recipes. Saura has also included plenty of tips and recommendations for how to successfully bake in small batches, making for a book that is guaranteed to satisfy big cravings.\" \n\u003cstrong\u003e--Sara Mellas, author of \u003cem\u003eThe Easy Baked Donut Cookbook\u003c\/em\u003e and \u003cem\u003eThe One-Pot Casserole Cookbook\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The concept for \n\u003cem\u003eSmall Batch Baking\u003c\/em\u003e is genius, especially when you want a sweet (or savory!) treat but have a small household. The chef tips, tricks, and insight Saura provides throughout this book are pure gold and will help to enhance the home baker's skills.\" \n\u003cstrong\u003e--Jaime Davis Schick, pastry chef, consultant and instructor, vanillabeanchef.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eSmall Batch Baking\u003c\/em\u003e is an absolute essential in every kitchen from baking enthusiasts to professionals! Both sweet and savory recipes in the perfect size!\" \n\u003cstrong\u003e--Laurie Rhoden, pastry chef for Talon Lodge and Spa\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmbrace baking on a small scale with perfectly portioned recipes for 2-3 servings \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSometimes we just want to make one (or two) brownies. Enter \u003cem\u003eSmall Batch Baking\u003c\/em\u003e. This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savor fresh, flavorful desserts that make two to three servings per batch. \u003c\/p\u003e\n\u003cp\u003eThis easy-to-follow cookbook features: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e60 sweet and savory recipes\u003c\/strong\u003e-From the buttery comfort of rosemary goat-cheese biscuits to melt-in-your-mouth chai-spiced snickerdoodles, delight in a wide range of recipes that won't require any complex conversions to produce modest portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandy hacks and simple staples\u003c\/strong\u003e-Be prepared for when a hankering hits. Learn what you should have on hand in your pantry, and take advantage of trade secrets like using a muffin tin to make mini pies. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo need for new equipment\u003c\/strong\u003e-You won't have to purchase any new tools or specialty bakeware. These scaled-down sweets can all be prepared using standard pots and pans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eEasily whip up a modest amount of treats, thanks to \u003cem\u003eSmall Batch Baking\u003c\/em\u003e. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKline, Saura\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSAURA KLINE\u003c\/b\u003e is a professional pastry chef, dessert blogger, and cookbook author. She is currently the executive pastry chef for the Kevin Taylor Restaurant Group, where she creates menus and pastries. Saura is the author of \u003ci\u003eEasy as Pie\u003c\/i\u003e and shares her favorite recipes on SweetSaura.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kline, Saura\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 16, 2021\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Methods|Cooking for One|Cooking|Courses \u0026amp; Dishes|Bread\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cake|Cookies|Bread|Cookbooks|Baking\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781648766855\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B08ZB7P53XISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781648766855\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52027814641945,"sku":"SP-9781648766855","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/3a0d4484-5a75-4e48-9019-1e9a43091d57_1500x1500.jpeg.format.jpg?v=1784461214"},{"product_id":"everyday-bread-100-recipes-for-baking-bread-on-your-schedule","title":"Everyday Bread: 100 Recipes for Baking Bread on Your Schedule (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tBio: America's Test Kitchen publishes award-winning cookbooks, along with \n\u003ci\u003eCook's Illustrated\u003c\/i\u003e and \n\u003ci\u003eCook's Country\u003c\/i\u003e magazines and produces public television's top-rated shows, \n\u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e and \n\u003ci\u003eCook's Country\u003c\/i\u003e. It is also home to an interactive online cooking school that gives students directaccess to test kitchen experts. Its goal is to teach essential recipes and skillsthat will make home cooks more confident in the kitchen.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSimplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIntroducing the only cookbook to put homemade bread and convenience in the same sentence--whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe you're looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping. You won't believe the chewy, open crumb and ultracrisp crust you'll get from no-knead Dutch oven-baked loaves, the ease of quick breads that come together with a stir, and the dinner possibilities for flatbreads of all kinds. \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBake fast with a lively new roster of quick breads: \u003c\/b\u003e Three-Ingredient Bread mimics yeasted loaves with a simple stir. Potato Biscuits with Bacon are on the dinner table in an hour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaster 7 core dough recipes and then remix with confidence: \u003c\/b\u003e American Sandwich Bread levels up to loaves swirled with spicy zhoug, crusted with seeds, or shaped into multipurpose buns and bâtards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eImpress with our reinvented Rustic No-Knead Bread: \u003c\/b\u003e You don't need experience to turn out a beautiful bakery loaf. Cherry-Pistachio Whole-Wheat in a few folds, anyone?\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGet unbelievable crust and crumb with your skillet or Dutch oven: \u003c\/b\u003e No specialty equipment in this book.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMake recipes straight through, or hit the pause button and return when it's convenient: \u003c\/b\u003e Have warm Sticky Buns in the morning or Thai Curry Butter Fan Rolls with dinner, even on a Tuesday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMake your daily bread do work for your weekly meals: \u003c\/b\u003e Homemade flatbreads like Mushroom Musakhan win over delivery on a weeknight, rustic Spicy Olive Bread makes a topped toast lunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eLearn what to do with all the bread you'll make: \u003c\/b\u003e Toast it, top it, crouton it--bread has endless uses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 28, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Methods|Baking|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Bread)|Bread|Cookbooks|Recipes\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781954210394\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0CLPLMDX4ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781954210394\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":52027829911833,"sku":"SP-9781954210394","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b37bdbfc-f2fc-4587-9dd1-f70ff7e769fd_1556x1556.jpeg.format.jpg?v=1784461680"},{"product_id":"good-housekeeping-holiday-cookies-100-fun-and-festive-treats-to-enjoy-throughout-the-season-by-good-housekeeping-spiral-bound","title":"Good Housekeeping Holiday Cookies: 100 Fun and Festive Treats to Enjoy Throughout the Season (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGood Housekeeping\u003c\/b\u003e is a leading lifestyle media brand offering genius innovations, delicious ideas, style-savvy trends, compelling news and best-in-class products for its 53+ million readers. Behind every recipe is an expert food and nutrition team that created, tested, tasted, and fine-tuned the dish until it was just right. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eGood Housekeeping is the home of The Good Housekeeping Institute, a state-of-the-art lab staffed by top engineers, scientists and technology experts. The GH Institute tests and evaluates thousands of products each year and its Good Housekeeping Seal and Green Good Housekeeping Seal are among the most recognized and trusted consumer icons today. \n\u003cp\u003e\u003c\/p\u003e@goodhousekeeping \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e Kate Merker \u003c\/b\u003eis the Chief Food Director of the Hearst Lifestyle Group, overseeing the team that produces food content for several Hearst titles, including Good Housekeeping, Women's Health, Prevention, Woman's Day and Country Living. She has clocked nearly 20 years of experience in food media and before that, worked at some of New York City's finest restaurants.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Colorful collections... offers tips for a tasty holiday season.\" \n\u003cbr\u003e\n\u003cb\u003e--Publishers Weekly\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBake your best batch yet with 100+ holiday cookie recipes from the Good Housekeeping Test Kitchen that will come out perfect every time\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThere's nothing better than a warm-from-the-oven cookie, especially during the holidays. The experts at the Good Housekeeping Test Kitchen bake a thousand delightfully festive holiday cookies every year making sure they'll all turn out perfectly in any home kitchen. \n\u003cp\u003e\u003c\/p\u003eThis special recipe collection offers a crunchy or chewy, or chocolatey cookie for everyone and it will inspire you to take your own baked goods to the next level! Inside, you'll find: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e100 cookie recipes \u003c\/b\u003eperfect for every occasion--from small to big batches \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGood Housekeeping favorites \u003c\/b\u003elike Linzer Stars, Holiday Spritz Cookies, Chocolate Peppermint Cookies, Fruitcake Crisps and more \u003c\/li\u003e\n\u003cli\u003eThe secrets of \u003cb\u003ehosting the ultimate cookie swap\u003c\/b\u003e, including wrapping and shipping hacks \u003c\/li\u003e\n\u003cli\u003eFun and entertaining info on \u003cb\u003etraditional holiday cookies around the world \u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHelpful decorating tips\u003c\/b\u003e, like how to flood icing, creative flourishes for \u003cb\u003egingerbread houses \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003eWhether you're baking a small batch for the family, a big batch for a cookie exchange, or simply putting a few out with milk for Santa, these cookies will make your holiday festivities a little sweeter.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/21\/2024 (EAN 9781958395660, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Good Housekeeping\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hearst Home\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 15, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Cookies|Cooking|Holiday|General|Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Pastry\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookies|Christmas cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781958395660\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999372ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781958395660\u003c\/p\u003e","brand":"Hearst Home","offers":[{"title":"Default Title","offer_id":52027830501657,"sku":"SP-9781958395660","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/ad83e15b-4ae3-4544-a829-05f9801ea333_1538x1538.jpeg.format.jpg?v=1784461716"}],"url":"https:\/\/westbindery.com\/collections\/baking.oembed?page=14","provider":"West Bindery","version":"1.0","type":"link"}