{"title":"Bread Baking","description":"\u003cp\u003eDiscover bread baking books covering sourdough starters, sandwich loaves, artisan breads, pizza dough, and gluten-free methods. Learn kneading, proofing, shaping, and baking techniques for first-time bakers and experienced home bread makers.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"baking-on-her-own-a-skill-building-cookbook-for-girls","title":"Baking on Her Own: A Skill-Building Cookbook for Girls","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSARAH AMORESE\u003c\/b\u003e is a pastry chef, chocolatier, artist, mother of two, and the creator of Piece, Love \u0026amp; Chocolate boutique and bakery in Boulder, Colorado. In the spirit of lifelong learning and love of chocolate, she also created Piece, Love \u0026amp; Chocolate University, an online community of classes to help any home chef learn new skills.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Sarah Amorese is a master baker with 'puckerlicious' recipes for the young baker to create the perfect batter for family, fun, and food adventures--instilling a lifelong joy of cooking.\" \n\u003cstrong\u003e--Barb Eggleston, RD, Public Health Dietitian\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In \n\u003cem\u003eBaking on Her Own\u003c\/em\u003e, Sarah Amorese has created a fun and yummy vehicle for learning the how and why of baking. Her energetic voice comes through as a friendly guide as she dives just deep enough into the scientific properties of common ingredients for young bakers to gain useful insights that can be applied to each recipe. They'll enjoy learning about the role that salt plays in sweet food, or how leaveners work, and why chocolate chips melt differently from a bar of chocolate! And then, they can take that knowledge and apply it to their own creations for years to come.\" \n\u003cstrong\u003e--Mary Fisher, MEd, Teacher and parent of three\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eBaking on Her Own\u003c\/em\u003e is an inspirational and beautiful journey for the curious young culinary artist who desires to begin their adventure with flour, sugar, eggs, and we cannot forget chocolate. The adventure begins with lighthearted baking and skill concepts with joyful illustrations that the heartful baker will cherish forever. And I cannot forget to mention the yummylicous recipes that are so delectable!\" \n\u003cstrong\u003e--Shannon Hayashi, CCE, Ed.D\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGirl-powered baking--a challenging girls cookbook for ambitious bakers ages 8 to 12\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eHelp young pastry pioneers take their baking skills to the next level. With this girls cookbook as a guide, they'll explore more than 30 different sweet treats to make from scratch--with only a little help from an adult.\u003c\/p\u003e\n\u003cp\u003eSome of them are easy, and some take a little more practice, but all of them are fun, delicious, and designed for curious kids to try. From cakes and cookies to custard and cream, every recipe will teach budding bakers new skills while they whip up delightful confections to share with friends and family.\u003c\/p\u003e\n\u003cp\u003eThis girls cookbook lets aspiring young chefs: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStart with the basics\u003c\/b\u003e--Kids will learn tricks like how to crack an egg, whip cream into fluffy peaks, test if baked goods are done, and helpful baking lingo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTest their skills\u003c\/b\u003e--Every chapter ends with an extra-challenging recipe so kids can put what they've learned to the test.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGo beyond baking\u003c\/b\u003e--Practicing the art and science of baking with this girls cookbook helps kids gain the knowledge, confidence, and creativity to take on other projects that inspire them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGive kids 8-12 the guidance they need to work independently in the kitchen with this exciting girls cookbook.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eAmorese, Sarah\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSARAH AMORESE\u003c\/b\u003e is a pastry chef, chocolatier, artist, mother of two, and the creator of Piece, Love \u0026amp; Chocolate boutique and bakery in Boulder, Colorado. In the spirit of lifelong learning and love of chocolate, she also created Piece, Love \u0026amp; Chocolate University, an online community of classes to help any home chef learn new skills.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Amorese, Sarah\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-09-29\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Cooking with Kids|Cooking|Courses \u0026amp; Dishes|Bread\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Baking|Cookies|Cupcakes\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.91 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781647397814\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781647397814\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52140168577305,"sku":"SP-9781647397814","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/09ef143b-f0c4-489f-a47d-c0ada7496637_653x653_51e689d6-b1a2-475d-9aa9-e4d5eeb66622.png?v=1784477515"},{"product_id":"gluten-free-bread-baking-for-beginners-the-essential-guide-to-baking-artisan-loaves-sandwich-breads-and-enriched-breads","title":"Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSilvana Nardone\u003c\/b\u003e is the author of \n\u003ci\u003eThe 30-Minute Dairy-Free Cookbook\u003c\/i\u003e and \n\u003ci\u003eSilvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed\u003c\/i\u003e. Previously, Silvana was the founding editor-in-chief of celebrity chef Rachael Ray's magazine, Rachael Ray Every Day, and the owner of an Italian bakery, Fanciulla. She lives in New York City.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Silvana is a master when it comes to gluten-free bread baking. Her new book is filled with amazing bread recipes that are easy to follow and use easy-to-find ingredients. I wish I'd had this book years ago when I went gluten-free!\" \n\u003cstrong\u003e--Carrie Vitt, author of \u003cem\u003eThe Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day\u003c\/em\u003e and the successful cooking blog, DeliciouslyOrganic.net\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If there's someone who is passionate and extremely knowledgeable about gluten-free baking it's Silvana! She's been baking gluten-free and experimenting with gluten-free flours for more than a decade. If you would like to master the secrets to perfect gluten-free bread baking, this is the cookbook for you.\" \n\u003cstrong\u003e--Beatrice Meredo, San Francisco-based gluten-free personal chef\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Silvana creates delicious and approachable gluten-free, dairy-free recipes--and this cookbook is no different. Gluten-free bread baking can be intimidating, but Silvana's talent for breaking things down--from flours to tools--makes this a go-to resource for gluten-free bread. I'll be using this book for years to come!\" \n\u003cstrong\u003e--Tessa Fisher, author of the popular blog, SaltedPlains.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eNardone, Silvana\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSilvana Nardone\u003c\/b\u003e is the author of \u003ci\u003eThe 30-Minute Dairy-Free Cookbook\u003c\/i\u003e and \u003ci\u003eSilvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed\u003c\/i\u003e. Previously, Silvana was the founding editor-in-chief of celebrity chef Rachael Ray's magazine, Rachael Ray Every Day, and the owner of an Italian bakery, Fanciulla. She lives in New York City.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nardone, Silvana\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-08-03\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Health \u0026amp; Healing|Gluten-Free|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.8 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781648763120\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781648763120\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52140192530713,"sku":"SP-9781648763120","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/924e6d89-8335-47ba-9da9-73d03ea02d03.jpg?v=1787301776"},{"product_id":"the-bread-bakers-notebook","title":"The Bread Baker's Notebook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The Bread Baker's Notebook, it is an ideal gift for those who are starting in the world of bread and all its processes, and want to keep an impeccable record, although it will also be useful for those who are more advanced and want to keep their notes. In this pandemic, many people have been excited to learn how to make sourdough bread, and to go a little further in the wonderful world of bakery. This notebook is a super useful gift.\" \n\u003cbr\u003e - Mi Diario de Cocina, \n\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\"\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Princeton Architectural Press\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Princeton Architectural Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Other\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-06-29\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.7 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781648960055\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781648960055\u003c\/p\u003e","brand":"Princeton Architectural Press","offers":[{"title":"Default Title","offer_id":52140207112473,"sku":"SP-9781648960055","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/f2a0d70b-f16e-4d33-9bb1-bb9a7dfa1640.jpg?v=1787301018"},{"product_id":"bread-machine-cookbook-homemade-easy-and-delicious-bread-recipes-in-the-bread-machine","title":"Bread Machine Cookbook: Homemade Easy And Delicious Bread Recipes In The Bread Machine","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dave, Valerie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-12-06\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.47 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781672245128\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781672245128\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":52140212027673,"sku":"SP-9781672245128","price":17.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/71483f58-9696-46e9-85f7-7303865c3dc6.jpg?v=1787301225"},{"product_id":"modern-jewish-baker-challah-babka-bagels-more","title":"Modern Jewish Baker: Challah, Babka, Bagels \u0026 More","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eJewish baked goods have brought families together around the table for centuries. In \u003cem\u003eModern Jewish Baker\u003c\/em\u003e, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate Chip Hamantaschen\u003c\/li\u003e\n\u003cli\u003eTomato-Basil Challah\u003c\/li\u003e\n\u003cli\u003eEverything-Bagel Rugelach\u003c\/li\u003e\n\u003cli\u003eS'mores Babka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDetailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 01\/01\/2018 (EAN 9781682680216, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSarna, Shannon\u003cbr\u003e\n\u003cstrong\u003eShannon Sarna\u003c\/strong\u003e is the author of \n\u003cem\u003eThe Modern Jewish Baker\u003c\/em\u003e. She is the editor of the popular Jewish food site, \n\u003cem\u003eThe Nosher\u003c\/em\u003e. Known for her nontraditional challah recipes, Shannon's work has been featured in \n\u003cem\u003eEdible Brooklyn, Parade, Modern Loss\u003c\/em\u003e, and Buzzfeed. She lives in South Orange, New Jersey.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sarna, Shannon\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Countryman Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-09-05\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Jewish \u0026amp; Kosher|Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Holiday|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Jewish cooking|Cooking (Bread)|Bread|Pastry|Baking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.56 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781682680216\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781682680216\u003c\/p\u003e","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":52140218417433,"sku":"SP-9781682680216","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/475a0dea-27d3-4da6-8068-f19714c0821e.jpg?v=1784478355"},{"product_id":"aran-recipes-and-stories-from-a-bakery-in-the-heart-of-scotland","title":"Aran: Recipes and Stories from a Bakery in the Heart of Scotland","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFlora Shedden has been in the kitchen all her life. When she was ten she began making her own birthday cakes (and everyone else's for that matter) and at twelve she took full creative control over Christmas. She now runs ARAN Bakery. In 2015 she starred on The Great British Bake Off and finished as the youngest ever semi-finalist, becoming known for her style which was referred to as 'florification' and success in technical challenges. She presents a variety of food programmes on BBC Radio Scotland and until recently wrote a weekly baking column for Sunday Telegraph.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In Aran (which is Scottish Gaelic for bread), Great British Bake Off alum Flora Shedden shares modern recipes from her famed bakery in rural Scotland.\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\taran (Scottish Gaelic - From the Old Irish arán) Noun. bread, loaf \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eAran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. \n\u003cp\u003e\u003c\/p\u003eWith a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travelers or any lovers of baked goods! \n\u003cp\u003e\u003c\/p\u003eSweet and savory recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork apple and sage sausage rolls and Banana, date and chocolate loaf cake.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 01\/06\/2020 (EAN 9781784883102, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Shedden, Flora\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quadrille Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-04-07\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|English, Scottish \u0026amp; Welsh|Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Bread\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Baked products|Cake|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.0 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781784883102\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781784883102\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":52140267667737,"sku":"SP-9781784883102","price":42.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/e44a71a8-00c7-4710-a4b3-d7152fbf7567.jpg?v=1784479147"},{"product_id":"3-doughs-60-recipes-focaccia-pizza-sandwich-bread-easy-to-master-doughs-and-delicious-ways-to-enjoy-them","title":"3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread - Easy-To-Master Doughs and Delicious Ways to Enjoy Them","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLacey Ostermann \u003c\/b\u003estarted baking bread in 2020 - she quickly gained attention from her neighbours and started a micro bakery from her home in London, selling out instantly! When she started sharing her creations on social media (@_lacebakes_), her carby content quickly took the world by storm and she now breaks bread with over a million people online. Originally from Northern California, Lacey is now based in East Sussex, UK where she creates her viral videos.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Learn how to make bread simply and deliciously with three easy-to-master doughs for focaccia, sandwich bread and pizza from the queen of dough behind your favorite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Lacey presents 20 creative yet easily achievable recipes for each dough, whether you're baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread. Focaccia dough can be baked into flavorful Chimichurri Focaccia, or turned into Cinnamon Raisin Bread or Roman-style Pizza. Any leftover focaccia can be turned into a Panzanella Salad. Sandwich Bread chapter teaches you how to make the perfect White or Wholewheat Sandwich Bread to top with Grilled Nectarine, Burrata and Hot Honey. Try rolling the dough into Cheesy Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist. Pizza dough is prime time for topping creativity--make sure to try Lacey's Roasted Pumpkin Pizza with Fresh Basil Pesto and use any leftover dough to make Flatbreads with Creamy Tzatziki Dip or fluffy Doughnuts. Bonus recipes for toppings, dips and sauces are included within the recipes to elevate your bakes--Hot Honey, Pink Pickled Onions, Homemade Ranch Dressing, Everything Bagel Seasoning and One-Minute Pizza Sauce are a few flavorful highlights. Lacey has taken her most-asked questions and feedback from home bakers and streamlined techniques to give you confidence and excitement about making and baking dough. There are even timelines to make sure you know how to make the bread work for you, so you don't have to work for the bread. Whether you're a newbie to breadmaking or a seasoned pro, grab a bag of flour, pop on an apron and let's dough!\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cb\u003eLearn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_).\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Lacey presents 20 creative yet easily achievable recipes for each dough, whether you're baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread. \n\u003cb\u003e \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFocaccia \u003c\/b\u003edough can be baked into flavorful Chimichurri Focaccia, or turned into Cinnamon Raisin Bread or Roman-style Pizza. Any leftover focaccia can be turned into a Panzanella Salad. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSandwich Bread \u003c\/b\u003echapter teaches you how to make the perfect White or Wholewheat Sandwich Bread to top with Grilled Nectarine, Burrata and Hot Honey. Try rolling the dough into Cheesy Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePizza \u003c\/b\u003edough is prime time for topping creativity - make sure to try Lacey's Roasted Pumpkin Pizza with Fresh Basil Pesto and use any leftover dough to make Flatbreads with Creamy Tzatziki Dip or fluffy Doughnuts. \n\u003cp\u003e\u003c\/p\u003e Bonus recipes for toppings, dips and sauces are included within the recipes to elevate your bakes - Hot Honey, Pink Pickled Onions, Homemade Ranch Dressing, Everything Bagel Seasoning and One-Minute Pizza Sauce are a few flavourful highlights. \n\u003cp\u003e\u003c\/p\u003e Lacey has taken her most-asked questions and feedback from home bakers and streamlined techniques to give you confidence and excitement about making and baking dough with instant yeast. There are even timelines to make sure you know how to make the bread work for you, so you don't have to work for the bread. \n\u003cp\u003e\u003c\/p\u003e Whether you're a newbie to breadmaking or a seasoned pro, grab a bag of flour, pop on an apron and let's dough!\"\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ostermann, Lacey\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quadrille Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-03-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Bread\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Bread|Cooking (Bread)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.9 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781784887551\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781784887551\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":52140272746777,"sku":"SP-9781784887551","price":35.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/e2dbebba-2ef9-4a8f-80de-312d11e0276c.jpg?v=1784479240"},{"product_id":"artisan-bread-from-your-bread-machine-quick-easy-and-excellent-bread-at-home-including-sourdough","title":"Artisan Bread from Your Bread Machine: Quick, Easy and Excellent Bread at Home, Including Sourdough","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLet a professional baker show you how to use your bread machine to make a variety of excellent artisan breads at home.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eManuel Monade\u003c\/b\u003e moved to the UK in 1987, from Paris, where he was studying archaeology and art history at La Sorbonne. In London, he first qualified as a chef before baking in various West End restaurants in the 1980s and 1990s. He joined the original team at St John Restaurant in Smithfield, where head chef and owner Fergus Henderson insisted on having real artisan bread freshly baked in-house for each service. Dan Lepard, the main baker, introduced Manuel to breadmaking. When Dan left, Manuel took over the small bakery and never returned to working as a chef again. Manuel returned to France to train at l'Institut National de la Boulangerie Pâtisserie in Rouen before returning to work in London. For many years he worked with Matt Jones at Flourpower City Bakery, before becoming a teacher at Bread Ahead baking school.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMonade, Manuel\u003cbr\u003e\n\u003cb\u003eManuel Monade\u003c\/b\u003e moved to the UK in 1987, from Paris, where he was studying archaeology and art history at La Sorbonne. In London, he first qualified as a chef before baking in various West End restaurants in the 1980s and 1990s. He joined the original team at St John Restaurant in Smithfield, where head chef and owner Fergus Henderson insisted on having real artisan bread freshly baked in-house for each service. Dan Lepard, the main baker, introduced Manuel to breadmaking. When Dan left, Manuel took over the small bakery and never returned to working as a chef again. Manuel returned to France to train at l'Institut National de la Boulangerie Pâtisserie in Rouen before returning to work in London. For many years he worked with Matt Jones at Flourpower City Bakery, before becoming a teacher at Bread Ahead baking school.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Monade, Manuel\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Head Start\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-03-19\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Cakes\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.65 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781786751386\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781786751386\u003c\/p\u003e","brand":"Head Start","offers":[{"title":"Default Title","offer_id":52140273500441,"sku":"SP-9781786751386","price":25.43,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b776e405-ac1a-405f-ab62-28ec48206a71_1350x1350_40586e3f-c238-4373-b787-6dc7d32b0eff.png?v=1784479260"},{"product_id":"super-sourdough-the-foolproof-guide-to-making-world-class-bread-at-home","title":"Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJames Morton is the author of five books including Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014, How Baking Works (2015), Brew (2016) and Shetland: Cooking on the Edge of the World (2018). In 2012 he reached the final of TV's Great British Bake Off. He works as a doctor in Glasgow, Scotland and owns a brewery in the city.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMaking Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/01\/2020 pg. 112 (EAN 9781787134652, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Morton, James\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quadrille Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-02-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Bread|Sourdough bread|Cooking (Bread)|Baked products|Baking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781787134652\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781787134652\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":52140275728665,"sku":"SP-9781787134652","price":48.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/3dd68ba5-8115-46b3-8390-dc6d9c91f9b3.jpg?v=1784479286"},{"product_id":"how-to-make-anything-gluten-free-over-100-recipes-for-everything-from-home-comforts-to-fakeaways-cakes-to-dessert-brunch-to-bread","title":"How to Make Anything Gluten-Free: Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread!","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tBecky Excell is a full-time gluten-free food writer with a following of over 350,000 on her social media channels and 1.75 million monthly views on her award-winning blog. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the \n\u003ci\u003eCake and Bake Show\u003c\/i\u003e and \n\u003ci\u003eThe BBC Good Food Show\u003c\/i\u003e. She gave up a career working in PR and marketing to focus on food full-time with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. She lives in Essex, UK.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAre you avoiding gluten but yearn for fresh bread, all your favorite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes? \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eHow to Make Anything Gluten-Free is the first cookbook that shows you how to unlock all the food you truly miss eating - but nothing tastes or looks \"gluten-free\". \n\u003cp\u003e\u003c\/p\u003eBecky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favorite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can't eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Excell, Becky\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quadrille Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-02-23\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|Gluten-Free|Cooking|Health \u0026amp; Healing|Allergy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Gluten-free diet|Gluten-free foods|Cooking (Natural foods)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.12 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781787136618\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781787136618\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":52140276023577,"sku":"SP-9781787136618","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b60a2cad-8e81-4292-9cc3-f55edd165232.jpg?v=1784479296"},{"product_id":"how-to-bake-anything-gluten-free-over-100-recipes-for-everything-from-cakes-to-cookies-doughnuts-to-desserts-bread-to-festive-bakes","title":"How to Bake Anything Gluten Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tBecky Excell is a full-time gluten-free food writer with a following of over 350,000 on her social media channels and 1.75 million monthly views on her award-winning blog. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the \n\u003ci\u003eCake and Bake Show\u003c\/i\u003e and \n\u003ci\u003eThe BBC Good Food Show\u003c\/i\u003e. She gave up a career working in PR and marketing to focus on food full-time with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. She lives in Essex, UK.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWINNER OF THE FORTNUM \u0026amp; MASON DEBUT COOKBOOK OF THE YEAR 2024 \u003cbr\u003e ​ \u003cbr\u003e\u003ci\u003eA New Way to Bake\u003c\/i\u003e reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer flavors and textures. In \u003ci\u003eA New Way to Bake\u003c\/i\u003e, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eA New Way to Bake\u003c\/i\u003e uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion. \u003c\/p\u003e\n\u003cp\u003e Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes. \u003c\/p\u003e\n\u003cp\u003e Written in an informative yet approachable style, \u003ci\u003eA New Way to Bake\u003c\/i\u003e is a comprehensive guide that arms readers with a new outlook and tools to bake a better future. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Excell, Becky\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quadrille Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-11-16\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|Gluten-Free|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Gluten-free diet|Gluten-free foods|Baking|Cooking (Natural foods)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781787136632\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781787136632\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":52140276089113,"sku":"SP-9781787136632","price":51.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/319dd2c5-0cd4-4214-a75f-9533101eaa01.jpg?v=1784479301"},{"product_id":"a-good-day-to-bake-simple-baking-recipes-for-every-mood","title":"A Good Day to Bake: Simple Baking Recipes for Every Mood","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"There may not be a better case for the stylishness of beige than Benjamina Ebuehi's latest cookbook, A Good Day to Bake. The book's clean minimalism and soft neutral hues set the stage for narrow slices of toasty malted brown butter pound cake and golden spirals of chamomile lemon dough. The 70 recipes prove that you don't need much more than sugar, flour, and butter to massively improve your afternoon tea or coffee break.\" -TASTE\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"A Good Day has a breezy, impulse-baking feel--you know, when you wake up on Sunday morning and think, \"Scones?\" (In those moments, rosemary and honey scones are the answer.)\" -Alex Beggs, Bon Appetit\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Her confident, friendly demeanor and creative flavor combinations won me over.\" -Julie Chernoff, Better\u003c\/p\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"These are recipes for the everyday, when a craving strikes and an ordinary evening calls for a tart, some shortbread, or a pound cake that tastes way better than any non-occasion deserves.\" -Eater\u003c\/p\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Combined with stunning photography and a dreamy aesthetic, these recipes feel modern yet approachable.\" -Janelle Bitker, Soleil Ho, and Elena Kadvany, The San Francisco Chronicle\u003c\/p\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"An especially and unreservedly recommended addition to personal, professional, family, and community library cookbook collections.\" - Midwest Book Review\u003c\/p\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"To borrow a bit from the GBBO judging criteria, Ebuehi is good with flavors. Her recipes are organized to emphasize this aspect of baking\" -Eater\u003c\/p\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Of all the books I've pored over in 2022, \"A Good Day to Bake\" is the prettiest, an escape into a timeless English dream world of sticky toffee treacle tarts and split scones spread with clotted cream.\" -Jennifer Reese, The New York Times\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eBenjamina Ebuehi\u003c\/b\u003e writes recipes, styles and creates content for media, such as BBC Good Food, Waitrose Weekend and \u003ci\u003eGuardian\u003c\/i\u003e Feast as well as brands such as Sainsbury's, McVities, Lindt, Lyles Golden Syrup, Anthropologie, Baileys and Schwartz spices.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBenjamina is an ambassador for the incredible social enterprise Luminary Bakery, and co-founded, with her sister Bonita, The Sister Table (www.thesistertable.com), hosting pop-up brunches and supper clubs for women across London. Her food blog Carrot and Crumb (www.carrotandcrumb.com) was a finalist in the 2019 \u003ci\u003eSaveur\u003c\/i\u003e Blog Awards.\u003c\/p\u003e\n\u003ci\u003eA Good Day to Bake\u003c\/i\u003e is her second cookbook.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\"There may not be a better case for the stylishness of beige than Benjamina Ebuehi's latest cookbook, A Good Day to Bake. The book's clean minimalism and soft neutral hues set the stage for narrow slices of toasty malted brown butter pound cake and golden spirals of chamomile lemon dough. The 70 recipes prove that you don't need much more than sugar, flour, and butter to massively improve your afternoon tea or coffee break.\" -TASTE\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\"An especially and unreservedly recommended addition to personal, professional, family, and community library cookbook collections.\" - Midwest Book Review\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\"Of all the books I've pored over in 2022, \"A Good Day to Bake\" is the prettiest, an escape into a timeless English dream world of sticky toffee treacle tarts and split scones spread with clotted cream.\" -Jennifer Reese, The New York Times\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\"To borrow a bit from the GBBO judging criteria, Ebuehi is good with flavors. Her recipes are organized to emphasize this aspect of baking\" -Eater\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\"Her confident, friendly demeanor and creative flavor combinations won me over.\" -Julie Chernoff, Better\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\"These are recipes for the everyday, when a craving strikes and an ordinary evening calls for a tart, some shortbread, or a pound cake that tastes way better than any non-occasion deserves.\" -Eater\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\"Combined with stunning photography and a dreamy aesthetic, these recipes feel modern yet approachable.\" -Janelle Bitker, Soleil Ho, and Elena Kadvany, The San Francisco Chronicle\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\"Channeling the therapeutic qualities behind the ritual of baking, A Good Day to Bake reminds its reader of the little joys of readying a workspace to create everyday goodies.\" -Kourtney Paranteau, Tasting Table\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003e\"Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi's recipes always seem to work -- no easy feat in a baking book.\" - Bee Wilson, The Times\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ci\u003eA Good Day to Bake\u003c\/i\u003e is full of 70 sweet and savory baking recipes for any day of the week, led by flavor. Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion. This is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. The Great British Baking Show's 2016 contestant Benjamina writes so warmly about cakes and her recipes speak to a natural, seasonal and down-to-earth way of baking. Chapters include Herbs \u0026amp; Tea, Stone Fruit \u0026amp; Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate. Because every day is a good day to bake.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/01\/2022 pg. 152 (EAN 9781787138018, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ebuehi, Benjamina\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quadrille Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-03-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Bread\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Pastry|Bread|Cake|Desserts|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.85 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781787138018\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781787138018\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":52140276121881,"sku":"SP-9781787138018","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/c09164d6-3289-4a36-ba1a-9ce2c78a0a82.jpg?v=1784479306"},{"product_id":"big-book-of-bread-recipes-and-stories-from-around-the-globe","title":"Big Book of Bread: Recipes and Stories from Around the Globe","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJames Morton\u003c\/b\u003e is the author of seven books including Super Sourdough (2019) and Brilliant Bread (2013), which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012 he reached the final of BBC TV's Great British Baking Show. He works as a doctor in Glasgow, Scotland.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Morton, James\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quadrille Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-10-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Methods|Baking|Cooking|Reference\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.8 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781787138742\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781787138742\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":52140276777241,"sku":"SP-9781787138742","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/3e1b2d2d-03ea-4477-bc98-c71dc187c6aa.jpg?v=1784479324"},{"product_id":"masa-techniques-recipes-and-reflections-on-a-timeless-staple","title":"Masa: Techniques, Recipes, and Reflections on a Timeless Staple","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJorge Gaviria is the founder of Masienda, a resource and supplier of high-quality masa and masa products. Jorge trained at top restaurants, including Maialino and Blue Hill at Stone Barns, before founding his company in 2014. He has been recognized by top international press outlets for his work and was awarded Forbes \"30 Under 30\" for food and wine in 2017. He lives in Los Angeles.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Taco people rejoice\"-- \n\u003ci\u003e\u003cb\u003eArchitectural Digest\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Taco people rejoice\" -- \n\u003cb\u003eArchitectural Digest\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Masa\" is more than the essential history and record of an ingredient, it's a gateway to exploration that allows Mexican culture's arguably most important food to live and breathe in a new way for generations of cooks to come.\" --\u003cb\u003eLA Times\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"After reading this book, I have to agree----masa is an underrated miracle.\" --\u003cb\u003eNPR\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"A thorough look at one of the world's staple foods while making the cases for several exciting modern applications. The only hard part will be deciding whether to make memelas or flautas for dinner.\" --\u003cb\u003eFood Wine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"The definitive guide to making high--quality masa from scratch has finally arrived.\" --\u003cb\u003eOutside Magazine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"A compelling read\" --\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"With captivating storytelling and bold, immersive photography from the Graydon Herriott team, it's both an informative and transportive book.\" --\u003cb\u003eEpicurious\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"A critical deep dive into an ingredient that's an essential part of the culture of millions of people north and south of the Mexico--U.S. border. It's also a lesson in how one food can shape generations of people.\" --\u003cb\u003eThe Washington Post\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"This delectably designed photographic recipe collection dedicated to all things corn flour emphasizes both tradition and cutting--edge technique\" \u003cb\u003e--The Strategist\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\"Masa\u003c\/i\u003e is the book I have been longing for since I made my first trip across the border and tasted a freshly made tortilla from corn ground by hand. Maíz is the backbone of Mexican cuisine, and \u003ci\u003eMasa\u003c\/i\u003e tells its story and elevates its status while making it accessible to the home cook.\" \u003cb\u003e--Rick Martinez, chef and author of \u003ci\u003eMi Cocina\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \"Jorge Gaviria has been a pioneer in spreading the delicious gospel of freshly made masa, and \u003ci\u003eMasa\u003c\/i\u003e is a wonderfully personal and wide--ranging guide to its world. Here are its historical ups and downs, the remarkable process that creates it from dry corn, and recipes from across the Americas that show off its versatility and unique flavor.\" \u003cb\u003e--Harold McGee, author of \u003ci\u003eOn Food and Cooking \u003c\/i\u003eand\u003ci\u003e The Curious Cook\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \"It's hard to believe that masa, the ubiquitous, delicious, and foundational dough had yet to receive its closeup until now. From organic tacos to tamales and pupusas to arepas, Jorge connects diverse cultures and traditions to create this beautiful and definitive guide to a staple we all know and love.\" \u003cb\u003e--Alice Waters, chef, restaurateur, author, and owner of Chez Panisse\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\"Masa\u003c\/i\u003e is the book I've been wanting for decades.\" \u003cb\u003e--Rick Bayless, chef, restaurateur, and bestselling author\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\"Like all of us, each grain of corn is unique but is also part of its own generational identity. Jorge understands the value of corn and the chain from which it emerges. MASA is an essential tribute to this connection.\" \u003cb\u003e--Enrique Olvera, chef and owner of Pujol and Cosme, and author of \u003ci\u003eTu Casa Mi Casa\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\"Masa proves its mass appeal in this comprehensive and terrific guide.\" --\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eFood and Wine\u003c\/i\u003e, \u003ci\u003eThe Washington Post\u003c\/i\u003e, \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, \u003ci\u003eNPR\u003c\/i\u003e, and \u003ci\u003eSaveur\u003c\/i\u003e.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eMASA\u003c\/i\u003e is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. \n\u003cp\u003e\u003c\/p\u003eIt's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create this special building block from scratch. \n\u003cp\u003e\u003c\/p\u003e Brimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, \n\u003ci\u003eMASA\u003c\/i\u003e reveals the beauty and longstanding traditions behind this elemental staple. In addition to teaching how to make masa from dried corn kernel to fully realized dish, this book also shows cooks how to use masa in 50 base recipes for tortillas, pozole, tamales, and more, empowering chefs of any level to think creatively and adapt recipes confidently for their own use. \n\u003cp\u003e\u003c\/p\u003e In addition, ten well-known chefs offer inventive recipes-such as tamal gnocchi, masa waffles, and shrimp and masa grits-to inspire new ways of relating to this timeless, dynamic food. \n\u003cp\u003e\u003c\/p\u003eTORTILLAS ARE EVERYWHERE: For years now, tortillas, the most common masa application, have outpaced the consumption of hamburger buns in the United States, and their companion condiment, salsa, has outsold ketchup as the nation's leading condiment. \n\u003cp\u003e\u003c\/p\u003e ENDLESS DINNER INSPIRATION: This book features a wide range of recipes from the traditional basics--Tortillas, Pupusas, and Arepas--to the inventive, like Blue Masa Sourdough Bread, Tamal Gnocchi, and Shrimp and Masa Grits. \n\u003cp\u003e\u003c\/p\u003e THE MASTER ON MASA: Jorge Gaviria is the founder of Masienda, a resource and supplier of high-quality masa and masa products. Jorge Gaviria wrote \n\u003ci\u003eMASA\u003c\/i\u003e after successfully working through tens of thousands of inquiries from home cooks on everything from the best equipment to ideal cooking temperatures to how to prevent a tortilla from falling apart during reheating.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/20\/2022 (EAN 9781797209920, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gaviria, Jorge\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-09-13\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mexican|Cooking|Reference|Cooking|Specific Ingredients|Natural Foods|Cooking|Courses \u0026amp; Dishes|Bread\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Bread|Tortillas|Cooking (Corn)|Latin America|History|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.18 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797209920\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781797209920\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52140288704793,"sku":"SP-9781797209920","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/3cfc8511-4ad7-4978-9758-aafb37a043f5.jpg?v=1784479467"},{"product_id":"the-perfect-kbs-bread-machine-cookbook-300-vibrant-mouthwatering-recipes-designed-to-satisfy-all-your-bread-cravings","title":"The Perfect KBS Bread Machine Cookbook: 300 Vibrant \u0026 Mouthwatering Recipes Designed to Satisfy All Your Bread Cravings","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Perfect KBS Bread Machine Cookbook\u003c\/strong\u003e contained in this baking cookbook are simply unique and unrivalled -there are not easily come by, and with these recipes listed in this book, you can bake sweet-smelling, nicely textured, saliva-dropping bread with hassles! The terms used in the bread cookbook were communicated in a simple, readable format by the author, with pictures attached to most of the bread machine recipes, to boost the reader's comprehension.\u003c\/p\u003e\n\u003cp\u003eEach recipe outlined in this bread maker recipe book was carefully researched and well represented, with niceties that give your loaves the perfection it deserves. No doubt! The cookbook for bread machines is sure to make a wonderful addition to your cooking collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe bread machine book further reveals brilliant information about the bread maker, plus some vital easy-to-follow guides of bread making\u003c\/strong\u003e. As a matter of fact, making bread with this bread machine cookbook is easy and pleasant - it was created to show you and your family the easy new way to a better lifestyle, use it to grasp how tasteful creations are made and create that better moment you've always dreamt about.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGet Your Copy Today!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hovis, Rodney\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rodney Hovis\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-11-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Western States|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Diets|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Nutrition\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781801661621\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781801661621\u003c\/p\u003e","brand":"Rodney Hovis","offers":[{"title":"Default Title","offer_id":52140297781529,"sku":"SP-9781801661621","price":30.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/f05e7947-d4b3-428b-83ee-ed63c4148040.jpg?v=1784479622"},{"product_id":"french-bakes-made-simple-from-macaron-to-millefeuille-and-more","title":"French Bakes Made Simple: From Macaron to Millefeuille and More","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003eEdd Kimber is is a baker and food writer based in London. He is the author of \u003ci\u003eThe Sunday Times \u003c\/i\u003ebestseller \u003ci\u003eOne Tin Bakes\u003c\/i\u003e (2020) which also won the \u003ci\u003eBBC Good Food, Guardian, New York Times\u003c\/i\u003e and \u003ci\u003eWashington Post\u003c\/i\u003e Best Food Books 2020, as well as \u003ci\u003eOne Tin Bakes Easy\u003c\/i\u003e (2021), \u003ci\u003eSmall Batch Bakes \u003c\/i\u003e(2022) and \u003ci\u003eSmall Batch Cookies \u003c\/i\u003e(2024). \u003ci\u003e \u003c\/i\u003eOver the last ten years he has appeared on multiple television shows including \u003ci\u003eGood Morning America\u003c\/i\u003e, \u003ci\u003eThe Alan Titchmarsh Show\u003c\/i\u003e, \u003ci\u003eSunday Brunch\u003c\/i\u003e, \u003ci\u003eSaturday Kitchen\u003c\/i\u003e and, of course, on the original series of \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e, of which he is the inaugural winner.\u003c\/p\u003e\nHe regularly shares his knowledge at cookery schools and at food festivals around the world and also writes for multiple publications, including as the baking columnist for \u003ci\u003eOlive\u003c\/i\u003e magazine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003ePerfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ci\u003e\"Baking requires skill and perfection, and Edd's got it.\" \u003c\/i\u003eMary Berry\n\u003cp\u003e \u003c\/p\u003e\n\u003ci\u003e\"Edd Kimber has made everyone's favorite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!\"\u003c\/i\u003e David Lebovitz\n\u003cp\u003e \u003c\/p\u003e\n\u003ci\u003e\"Edd's desserts taste as good as they look - these delicious recipes inspire the baker in all of us.\"\u003c\/i\u003e Philippe Conticini\n\u003cp\u003e \u003c\/p\u003e\nThis is a new edition of Edd Kimber's ultimate baking book that will help you recreate all the wonderful treats you'd find in a traditional French patisserie. With easy-to-follow step-by-step guides, Edd takes you through the techniques you'll need to make your own classic French bakes, from a moist and tasty genoise sponge to that quintessential icon of French pastry: the flaky, buttery croissant.\n\u003cp\u003e \u003c\/p\u003e\nChapters include: \u003cbr\u003e- Sweet Treats: Classic Financiers, Canelés and Eclairs \u003cbr\u003e- Desserts \u0026amp; cakes: Cherry Clafoutis and Buche de Noel \u003cbr\u003e- Pastry: Easy guides to making Pâte Sablée and Pâte Sucrée, and recipes for delicious tarts to use them in \u003cbr\u003e- Basics: Essential icings and creams, such as Mousseline and Crème Chantilly\n\u003cp\u003e \u003c\/p\u003e\nEdd's mouthwatering recipes use bakeware found in most household kitchens, removing the need for expensive or complex equipment and allowing you to create the perfect patisserie in your own home.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kimber, Edd\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Kyle Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-06-10\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Regional \u0026amp; Cultural|French|Cooking|Comfort Food|Cooking|Courses \u0026amp; Dishes|Cakes|Cooking|Courses \u0026amp; Dishes|Cookies|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Courses \u0026amp; Dishes|Pastry|Cooking|Methods|Baking|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baked products|Baking|France|Comfort Food|Courses \u0026amp; Dishes - Bread|Regional \u0026amp; Cultural - French|Recipes|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781804193150\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781804193150\u003c\/p\u003e","brand":"Kyle Books","offers":[{"title":"Default Title","offer_id":52140329369881,"sku":"SP-9781804193150","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/12d9a4bc-0df9-48c1-b6fa-1d010e7f3127.jpg?v=1784479745"},{"product_id":"crust-from-sourdough-spelt-and-rye-bread-to-ciabatta-bagels-and-brioche","title":"Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eRichard Bertinet\u003c\/b\u003e trained as a baker in Brittany and at the Grand Moulin de Paris. 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It contains over 100 straightforward, yet super sumptuous, everyday recipes ranging from large and small cakes, to biscuits, cookies, pastry, breads, puddings and more.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLinda Collister\u003c\/b\u003e is the author of many cookbooks, including \n\u003ci\u003e Brownies\u003c\/i\u003e, \n\u003ci\u003eCooking with Kids\u003c\/i\u003e, \n\u003ci\u003e Country Breads of the World\u003c\/i\u003e, and \n\u003ci\u003e Sensational Sauces\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Collister, Linda\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e BBC Physical Audio\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2013-11-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Regional \u0026amp; Cultural|English, Scottish \u0026amp; Welsh|Cooking|Reference|Cooking|Courses \u0026amp; Dishes|Bread\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.82 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781849906081\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781849906081\u003c\/p\u003e","brand":"BBC Physical Audio","offers":[{"title":"Default Title","offer_id":52140365414681,"sku":"SP-9781849906081","price":62.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/4111d2be-7cc2-4cc9-866d-a18478d61abc.jpg?v=1784480230"},{"product_id":"the-sourdough-school-the-ground-breaking-guide-to-making-gut-friendly-bread","title":"The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tVanessa Kimbell runs The Sourdough School, where she teaches sourdough breadmaking classes to students from around the world. A regular BBC radio journalist, she is a third generation baker of Italian descent and trained in several French bakeries\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In this book Vanessa gives you the tools you need to be a successful baker. If you take this knowledge and focus, you will be rewarded with beautiful, freshly-baked bread. Making sourdough is addictive, and there is nothing better than pulling a handmade loaf out of the oven.\" \n\u003cbr\u003e-- \n\u003ci\u003e\u003cb\u003eRichard Hart\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/03\/2018 (EAN 9781909487932, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hart, Richard\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Kyle Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-09-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Methods|Baking|Cooking|Regional \u0026amp; Cultural|English, Scottish \u0026amp; Welsh\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Sourdough)|Cooking (Bread)|Cookbooks|Sourdough bread\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781909487932\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781909487932\u003c\/p\u003e","brand":"Kyle Books","offers":[{"title":"Default Title","offer_id":52140368134425,"sku":"SP-9781909487932","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/0d35b8b6-c1a0-44d4-9d01-5a419a5d017b.jpg?v=1784480271"},{"product_id":"existential-bread","title":"Existential Bread","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJim Franks is a baker and a poet who's written a love story about bread, which is to say he's written a life story about listening, learning, trying, failing, adapting, and above all, caring.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhat the fuck are we thinking - The thing is - Why you shouldn't listen to me - Everything matters even if it doesn't - Why I do everything so weird - Cause it does matter - Why cookbooks and bread don't mix - We need to talk about expectations But why should I - Why whole grain - Why sourdough - Why local What are you gonna put in your bread - What the fuck are grains - How do I know what's in my flour - How do I source local grains - What the fuck is wheat - What is GMO - What the fuck are ancient grains - Rye isn't really rye - Corn isn't really corn - Salt is death and death is a part of life - Sugar isn't really sugar - Fat - Adding weird shit - Water is just water - Yeast is hardly an ingredient If you wanna get started - You're gonna need a starter Mixing doesn't really matter - You don't knead anything - Let's talk about structure - Hydration - When to use autolyse - Wait but how much yeast do I use - Temperature Bulk Fermentation - Folding the dough - Setting your schedule Shaping doesn't really matter - Your surface and lube - Size does matter - Dividing your dough - Final shaping - Shaping pan loaves Proofing - How to tell when your bread is ready to bake - Scoring Baking - Time - The thing about ovens - Bread likes it steamy - Temperature - The bread might be out of the oven but it's still cooking Keeping it fresh - What fresh means You made it\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"EXISTENTIAL BREAD is a collected bakers' common sense from Jim Franks, one of the most knowledgeable people about modern baking in the United States today.\" --Matt Kedzie, Owner-Baker, Starter Bread \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"Part love letter, part philosophical manifesto, Jim Frank's book is an earnest and charming exploration of our human relationship with bread and what it takes to make it.\" -- Fiona Cook, Author, The Wheel of the Year \n\u003cp\u003e\u003c\/p\u003e \"In a world of samey-samey, this book is different. Jim Franks doesn't want you to make his bread (by providing glossy photos and detailed recipes); he wants you to make your bread (by sharing his practice and what he has learned). In a world of \"shoulds\" and \"bottom lines\", Existential Bread creates space while providing structure for you to fall in love with the ancient act of making bread. Plus, it's a very fun read.\" -- Abra Berens, Author, Ruffage, Grist \u0026amp; Pulp \n\u003cp\u003e\u003c\/p\u003e \"EXISTENTIAL BREAD is an immeasurable joy. Occupying a space between prose and poetry, it lays out a helpful set of directions, while still casting out beautiful elegiac koans like 'imagine how the bread feels.' It is an ode to finally letting go. To letting the simplest elements transform themselves into the rich, deep, almost-religious experience of baking.\" -- Jason Hammel, Lula Cafe \n\u003cp\u003e\u003c\/p\u003e \"I didn't want to like this book. The casual and loose profanity had me clutching my pearls. And it's a cookbook written like one long poem. Yet, somehow against these odds I was charmed the further I got into it. There's a shitload of fucking excellent information about bread in this book. I dig it.\" -- Brooks Headley, Superiority Burger \n\u003cp\u003e\u003c\/p\u003e \"This book is a long and wonderful poem to bread and the process of creating it. If you're looking for formulas and pictures, this might not be the book for you. However, if you want to know HOW to make bread and WHY to make bread and WHAT kind of bread is unique to you, this is definitely the book to digest. By breaking down the myriad of choices a baker makes in the creation of a simple loaf of bread, Jim shows that those decisions teach us more about who we are as creative individuals, as humans beings wrestling with the real existential question of what it means to be alive and find meaning in a world that tries to uniform, monocrop and commodify everything. Bread is existential... and it's also just bread!\" -- Rob Segovia-Welsh, Chicken Bridge Bakery \n\u003cp\u003e\u003c\/p\u003e \"Like all Jim Franks' endeavors this book is infuriating, iconoclastic, and delightful, frequently all at the same time. A zen koan in free verse, it's a book-length rejection of the canard that one can learn to bake bread from a book. You can skip years of trial and error simply by overlooking that irony, and believing him.\" -- Mike Sula, Chicago Reader \n\u003cp\u003e\u003c\/p\u003e \"EXISTENTIAL BREAD posits the practice of fashioning this food as a unique metaphor for life, underlining the idea that the creativity of making your own loaf has more to do with setting things into motion \u0026amp; letting them bloom naturally than it does with hyper-vigilance or the lust for result. Franks' book invites an openness to experimentation that guides inspiringly. Having spent many a joyful evening with Jim discussing bread, philosophy, art, music, life \u0026amp; bread again, I feel readers will rise from EXISTENTIAL BREAD with new perspectives on baking \u0026amp; the deeper meanings of this ancient food so easily taken for granted. Break bread with Jim!\" -- Bill MacKay, guitarist\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJim Franks is a baker and a poet who's written a love story about bread, which is to say he's written a life story about listening, learning, trying, failing, adapting, and above all, caring. Through humor, history, relentless curiosity, and refreshingly unsentimental poetry, Existential Bread teaches there are many ways to bake a loaf, just as there are many ways to live a life.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Franks, Jim\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Drag City\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-01-31\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Essays \u0026amp; Narratives|Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Bread\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Cooking (Bread)|Bread|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781937112431\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781937112431\u003c\/p\u003e","brand":"Drag City","offers":[{"title":"Default Title","offer_id":52140403228953,"sku":"SP-9781937112431","price":31.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/16efc7cc-e3f9-4be5-8bf7-8528cafabb46.jpg?v=1784480488"},{"product_id":"bake-from-scratch-vol-1-artisan-recipes-for-the-home-baker","title":"Bake from Scratch (Vol 1): Artisan Recipes for the Home Baker","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t-97k Instagram followers @thebakefeed \n\u003cbr\u003e -Comprehensive recipe collection from \n\u003ci\u003eBake from Scratch\u003c\/i\u003e's first year of publication (2015 - 2016) \n\u003cbr\u003e -Artisan baking recipes that include everything from cakes and pies to breads and pastries \n\u003cbr\u003e -Detailed how-tos \n\u003cbr\u003e -Stunning photography, with a photo for every recipe \n\u003cbr\u003e -Recipes for French and German classics as well as American \n\u003cbr\u003e -The essential sour dough, brioche, rye, pretzel, and Parker House rolls, including inventive recipes for each \n\u003cbr\u003e -Recipes for all baking skill levels, from one-pound chocolate brownies to a three-day Danish dough \n\u003cbr\u003e -Iconic holiday breads like challah \n\u003cbr\u003e -More than 200 recipes \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This collection of recipes from the first year of Bake from Scratch magazine features ... inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gãateaux, this ... cookbook will be [a] resource for those looking to bake artisan goods at home\"--Back cover.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eAuthor\/Editor Comments\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eWhat are some of your favorite recipes from \u003ci\u003eBake from Scratch\u003c\/i\u003e?\u003c\/b\u003e \"I love the Gâteau Basque and the Beaumes-De-Venise Cake with Apricots. But the Gâteau Basque has got to be my all time favorite that I've baked at home. It's the simplicity--simplicity not in technique but in it's flavor, presentation, and appearance. I love the custardy center and the cakey crust on top and bottom. I love the whole experience of it.\" -Brian Hart Hoffman\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This cookbook is essentially \n\u003ci\u003eThe Great British Baking Show\u003c\/i\u003e in book format. Collected from the magazine of the same name, \n\u003ci\u003eBake From Scratch: Artisan Recipes for the Home Baker\u003c\/i\u003e is full of mouth-watering and jaw-dropping recipes but with easy to follow directions that make the extraordinary achievable. From cakes to cookies, danishes to bread, this is a great resource for the home baker who wants to try something new. Plus, the photos of the food are so beautiful, you might want to have this just as a coffee table book to look at...if only it didn't make you crave pastries constantly.\" - \n\u003cb\u003eBookRiot, COOKBOOKS TO HELP YOU WIN THE POTLUCK\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis collection of recipes from the first year of \u003ci\u003eBake from Scratch\u003c\/i\u003e magazine features endless inspiration for home bakers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHoffman, Brian Hart\u003cbr\u003e\n\u003cb\u003eBrian Hart Hoffman\u003c\/b\u003e, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of \n\u003ci\u003eThe Cottage Journal, \u003ci\u003eBake from Scratch\u003c\/i\u003e, \u003ci\u003eSouthern Cast Iron\u003c\/i\u003e, and \u003ci\u003eSouthern Home\u003c\/i\u003e.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hoffman, Brian Hart\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e 83 Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-03-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Courses \u0026amp; Dishes|Desserts\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Bread|Desserts|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.95 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781940772363\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781940772363\u003c\/p\u003e","brand":"83 Press","offers":[{"title":"Default Title","offer_id":52140414828825,"sku":"SP-9781940772363","price":59.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/fc103729-935e-4b70-9955-3937dbacc694.jpg?v=1784480627"},{"product_id":"bake-from-scratch-vol-2-artisan-recipes-for-the-home-baker","title":"Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIndulge in the sweet art and joy of baking with this collection of recipes from the second year of \n\u003ci\u003eBake from Scratch\u003c\/i\u003e magazine.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This collection of more than 600 recipes from Bake From Scratch Magazine features ... inspiration and instruction for artisan baking from the comfort of your kitchen. From simple one-layer crumb cakes to decadent tarts and vibrant holiday wreath breads, find ... baked goods for every season and occasion\"--Back cover.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t- \n\u003ci\u003eBake from Scratch\u003c\/i\u003e magazine has 295,000+ followers on Instagram! @thebakefeed \n\u003cbr\u003e - A comprehensive recipe collection from \n\u003ci\u003eBake from Scratch\u003c\/i\u003e's second year of publication \n\u003cbr\u003e - Artisan baking recipes that include everything from cakes and pies to breads and pastries \n\u003cbr\u003e - Stunning photography accompanies every recipe \n\u003cbr\u003e - Recipes for all baking skill levels \n\u003cbr\u003e - Detailed how-tos \n\u003cbr\u003e - \n\u003ci\u003eBake from Scratch\u003c\/i\u003e named Hottest New Launch by min, The Community for Smart Media Leaders \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An inspirational addition to an accomplished baker's cookbook collection. It's an impressive volume that is guaranteed to stretch anyone's repertoire of baking skills and recipes.\" - \n\u003ci\u003eForeword Reviews\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eForeword\u003c\/span\u003e 04\/26\/2018 (EAN 9781940772486, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/15\/2018 pg. 90 (EAN 9781940772486, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHoffman, Brian Hart\u003cbr\u003e\n\u003cb\u003eBrian Hart Hoffman\u003c\/b\u003e, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of \n\u003ci\u003eThe Cottage Journal\u003c\/i\u003e, \n\u003ci\u003eBake from Scratch\u003c\/i\u003e, \n\u003ci\u003eSouthern Cast Iron\u003c\/i\u003e, and \n\u003ci\u003eSouthern Home\u003c\/i\u003e. He lives in Birmingham, Alabama.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hoffman, Brian Hart\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e 83 Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-03-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Courses \u0026amp; Dishes|Cakes\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Bread|Desserts|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781940772486\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781940772486\u003c\/p\u003e","brand":"83 Press","offers":[{"title":"Default Title","offer_id":52140415025433,"sku":"SP-9781940772486","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/989b5367-cd17-4781-aba0-895ec55e20ec.jpg?v=1784480633"},{"product_id":"bake-from-scratch-vol-3-artisan-recipes-for-the-home-baker","title":"Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t- \n\u003ci\u003eBake from Scratch\u003c\/i\u003e magazine has 330,000+ followers on Instagram! @thebakefeed \n\u003cbr\u003e - A comprehensive recipe collection from \n\u003ci\u003eBake from Scratch\u003c\/i\u003e's third year of publication \n\u003cbr\u003e - Artisan baking recipes that include everything from cakes and pies to breads and pastries \n\u003cbr\u003e - More than 200 recipes \n\u003cbr\u003e - Stunning photography accompanies every recipe \n\u003cbr\u003e - Recipes for all baking skill levels \n\u003cbr\u003e - Detailed how-tos \n\u003cbr\u003e - \n\u003ci\u003eBake from Scratch\u003c\/i\u003e named Hottest New Launch by min, The Community for Smart Media Leaders \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 05\/01\/2019 pg. 120 (EAN 9781940772592, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eForeword\u003c\/span\u003e 04\/26\/2019 (EAN 9781940772592, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/12\/2019 (EAN 9781940772592, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHoffman, Brian Hart\u003cbr\u003e\n\u003cb\u003eBrian Hart Hoffman\u003c\/b\u003e, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of \n\u003ci\u003eThe Cottage Journal\u003c\/i\u003e, \n\u003ci\u003eBake from Scratch\u003c\/i\u003e, \n\u003ci\u003eSouthern Cast Iron\u003c\/i\u003e, and \n\u003ci\u003eSouthern Home\u003c\/i\u003e magazines. He lives in Birmingham, Alabama.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hoffman, Brian Hart\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e 83 Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-03-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Cakes|Cooking|Courses \u0026amp; Dishes|Pastry|Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Courses \u0026amp; Dishes|Pies\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Desserts|Cookbooks|Bread\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.35 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781940772592\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781940772592\u003c\/p\u003e","brand":"83 Press","offers":[{"title":"Default Title","offer_id":52140415123737,"sku":"SP-9781940772592","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/a13ae146-dacc-47ad-a15c-f3a5c8c855ee.jpg?v=1784480638"},{"product_id":"lets-bake-a-pusheen-cookbook","title":"Let's Bake!: A Pusheen Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tClaire Belton is an artist and entrepreneur based in Chicago. She spends her time petting cats, drawing cats, and pursuing cat-related endeavors. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Dr. Susanne Ng is a scientist-turned-chef based in Singapore. She loves experimenting in the kitchen and making delicious, cute treats. She is the founder of deco chiffon cakes and her creations have been featured on media outlets all over the world. Follow her on Instagram: @Susanne.DecoChiffon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Celebrate the tenth anniversary of Pusheen-the internet's favorite cartoon cat-with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats. The ultimate cookbook for Pusheen fans and cat lovers alike, Let's Bake features forty vibrant recipes for sweet treats and savory snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped, or features Pusheen's face or the faces of her friends so these treats will satisfy your taste buds and tickle your funny bone. With recipes for home chefs of every skill level-from fruit tarts to donuts and beyond-there is something delicious for everyone in Let's Bake\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An adorable and intricate collection of 40 Pusheen-themed baked goods ... The steps for each recipe are thorough and oftentimes accompanied with helpful photos... Ideal for Pusheen fans and bakers looking for a challenge.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCelebrate the tenth anniversary of Pusheen--the internet's favorite cartoon cat--with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThe ultimate cookbook for Pusheen fans and cat lovers alike, \n\u003ci\u003eLet's Bake!\u003c\/i\u003e features forty vibrant recipes for sweet treats and savory snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped, or features Pusheen's face or the faces of her friends so these treats will satisfy your taste buds and tickle your funny bone. With recipes for home chefs of every skill level--from fruit tarts to donuts and beyond--there is something delicious for everyone!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/01\/2020 (EAN 9781982135423, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBelton, Claire\u003cbr\u003e\n\t\t\t\t\t\t\t\tClaire Belton is an artist and entrepreneur based in Chicago. She spends her time petting cats, drawing cats, and pursuing cat-related endeavors.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eNg, Susanne\u003cbr\u003e\n\t\t\t\t\t\t\t\tDr. Susanne Ng is a scientist-turned-chef based in Singapore. She loves experimenting in the kitchen and making delicious, cute treats. She is the founder of deco chiffon cakes and her creations have been featured on media outlets all over the world. Follow her on Instagram: @Susanne.DecoChiffon.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Belton, Claire\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gallery Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-06-30\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Humor|Form|Comic Strips \u0026amp; Cartoons|Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Courses \u0026amp; Dishes|Bread\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Cats|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781982135423\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781982135423\u003c\/p\u003e","brand":"Gallery Books","offers":[{"title":"Default Title","offer_id":52140461785369,"sku":"SP-9781982135423","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/17000e10-96d1-4f03-8845-0a8919f5d4e8_1350x1350_862e2e49-3e16-41ce-82a9-e6980d5f27c2.png?v=1784481282"},{"product_id":"the-big-book-of-baking-viennoiserie","title":"The Big Book of Baking \u0026 Viennoiserie","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe six authors are highly esteemed experts in their fields, including two acclaimed chefs, \n\u003cb\u003eOlivier Magne\u003c\/b\u003e and \n\u003cb\u003eThomas Marie\u003c\/b\u003e, who have earned the prestigious title of Meilleur Ouvrier de France. Driven by their passion for baking, \n\u003cb\u003eJérémy Ballester\u003c\/b\u003e and \n\u003cb\u003eJean-Marie Lanio\u003c\/b\u003e relocated to Seoul, where they lead master classes. \n\u003cb\u003eBrian Boclet, Patrice Mitaillé\u003c\/b\u003e, Lanio, and Marie share their expertise by teaching at the renowned Ecole Hôtelière de Lausanne in Switzerland. Magne now helms his family's bakery, specializing in artisanal sourdough breads.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, \u003ci\u003eThe Big Book of Baking \u0026amp; Viennoiserie\u003c\/i\u003e is a genuine masterpiece.\u003c\/p\u003e\n\u003cp\u003eFrom rustic sourdough loaves to buttery croissants and delicate Danish pastries, this book covers the full spectrum of baking and viennoiserie. Learn how to work with yeast, master laminated doughs, and troubleshoot common issues with confidence. With tips from professional chefs and a wide range of recipes--from everyday favorites to festive showstoppers--you'll be equipped to bake with precision and flair.\u003c\/p\u003e\n\u003cp\u003ePerfect for home bakers, culinary students, and professionals alike, this expanded edition is more than a cookbook--it's a celebration of the craft, science, and joy of baking.\u003c\/p\u003e\n\u003cp\u003eLet the six experts behind this book--Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé--share their expertise and offer you a complete overview of baking and viennoiserie. 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A través de sus populares libros y apariciones en los medios, acerca al gran público el placer de elaborar pan en casa, conjugando la calidad de las recetas con explicaciones sencillas y cercanas.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"El nuevo libro-curso de Ibâan Yarza para adentrarse, partiendo desde cero, en la elaboraciâon de pan de masa madre en casa. Este manual explora de forma exhaustiva todas las posibilidades de cada parte del proceso panadero y desgrana uno a uno todos los pasos -- amasado, fermentaciâon, cocciâon, etc. --, para explicar en detalle câomo crear, utilizar y conservar una masa madre en casa. Segâun pasan las pâaginas, el lector va creciendo como panadero con recetas de distinta dificultad y al final se le propone que realice un proyecto de fin de curso, con el objetivo de poner en prâactica lo aprendido. Desde las hogazas tradicionales hasta los panes de centeno o incluso la bollerâia de masa madre, un nuevo universo espera al lector.\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEl nuevo libro-curso de Ibán Yarza para adentrarse, partiendo desde cero, en la elaboración de pan de masa madre en casa. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eEste manual explora de forma exhaustiva todas las posibilidades de cada parte del proceso panadero y desgrana uno a uno todos los pasos -amasado, fermentación, cocción, etc.-, para explicar en detalle cómo crear, utilizar y conservar una masa madre en casa. Según pasan las páginas, el lector va creciendo como panadero con recetas de distinta dificultad y al final se le propone que realice un proyecto de fin de curso, con el objetivo de poner en práctica lo aprendido. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDesde las hogazas tradicionales hasta los panes de centeno o incluso la bollería de masa madre, un nuevo universo espera al lector. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eENGLISH DESCRIPTION\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eIbán Yarza offers a master course in creating homemade sourdough starter. \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003eA thorough exploration of every aspect of the breadmaking process - kneading, fermentation, baking, etc. - with detailed explanations of how to make, use and store a \"mother dough\" at home. Page by page, readers will improve their skills by attempting recipes of varying degrees of difficulty, culminating in a final project to demonstrate what they've learned. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFrom traditional loaves to whole-grain breads and even pastries, a new world waits for home bakers.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yarza, Ibán\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Grijalbo\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-07-29\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Pan|Cookbooks|Cooking (Sourdough)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.6 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9788425368363\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9788425368363\u003c\/p\u003e","brand":"Grijalbo","offers":[{"title":"Default Title","offer_id":52140535677209,"sku":"SP-9788425368363","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/2c8641d5-81d6-466d-9bfd-3a1beca32423.jpg?v=1784481769"},{"product_id":"50-german-restaurant-bread-recipes-for-home","title":"50 German Restaurant Bread Recipes for Home","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Johnson, Kelly\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Marick Booster\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-09-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.56 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798330424689\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798330424689\u003c\/p\u003e","brand":"Marick Booster","offers":[{"title":"Default Title","offer_id":52140559368473,"sku":"SP-9798330424689","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/471c5467-f80b-4508-b9ca-e83f18255b48.jpg?v=1787301493"},{"product_id":"sourdough-discard-cookbook-40-beginner-friendly-recipes-and-a-7-step-starter-guide","title":"Sourdough Discard Cookbook: 40+ Beginner-Friendly Recipes and a 7-Step Starter Guide","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cstrong\u003eSourdough baking has captivated the culinary world for centuries, offering a rich history and a depth of flavor that modern baking often lacks. \u003c\/strong\u003eAt its core, sourdough is a traditional method of bread-making that relies on wild yeast and lactic acid bacteria, a process that has been cherished since ancient times. This method not only produces a unique tangy taste but also enhances the nutritional value and digestibility of bread. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eCentral to this ancient art is the sourdough starter, a living culture of flour and water teeming with natural yeast and bacteria. This magical concoction is what gives sourdough its distinctive flavor and texture. However, maintaining a sourdough starter involves periodic feedings, during which a portion of the starter-known as sourdough discard-is removed to keep the culture thriving. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThe idea of discarding perfectly good starter might seem wasteful, but that's where creativity comes into play. Sourdough discard is a versatile ingredient that can be transformed into a myriad of delightful recipes, from pancakes and waffles to crackers and cookies. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eNot only does this practice minimize waste, but it also opens up a world of culinary possibilities for beginners and seasoned bakers alike. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn this guide, we will talk about the following; \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is Sourdough?\u003c\/li\u003e\n\u003cli\u003eWhat is Sourdough Discard?\u003c\/li\u003e\n\u003cli\u003eBenefits of Sourdough Discard\u003c\/li\u003e\n\u003cli\u003eSample Recipes\u003c\/li\u003e\n\u003cli\u003e7-Step Plan to Get Started with Sourdough Discard Recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003eContinue reading to explore 41 easy-to-follow recipes and a step-by-step plan to embark on your sourdough adventure. By the end of this guide, you'll gain a deeper appreciation for the art of sourdough discard baking. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Golanna, Mary\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mindplusfood\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-11-29\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Natural Foods|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Food Content Guides|Cooking|Courses \u0026amp; Dishes|Bread\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.32 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798330643042\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798330643042\u003c\/p\u003e","brand":"Mindplusfood","offers":[{"title":"Default Title","offer_id":52140559991065,"sku":"SP-9798330643042","price":23.24,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/e9dc95bf-342d-444c-a592-c30d6736d44f.jpg?v=1787301044"},{"product_id":"baking-made-easy-115-recipes-using-sourdough-discard-complete-with-cook-times-and-nutrition","title":"Baking Made Easy: 115+ Recipes Using Sourdough Discard, Complete with Cook Times and Nutrition","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSourdough Discard Recipes Cookbook: 115+ Recipes for Biscuits, Muffins \u0026amp; Scones, Bread, Cakes, Cookies, Pastry, Pancakes, Pies, and Pizza\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eUnlock the full potential of your sourdough starter with this comprehensive guide to creating delicious and diverse recipes using sourdough discard. Perfect for both novice and experienced bakers, this cookbook offers a treasure trove of over 115 creative and mouth-watering recipes designed to reduce waste and elevate your baking game. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eInside, you'll discover: \u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eBiscuits, Muffins \u0026amp; Scones: \u003c\/b\u003e\u003c\/i\u003e Start your day with tender biscuits, fluffy muffins, and delightful scones, all enhanced with the unique flavor of sourdough discard.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eBread: \u003c\/b\u003e\u003c\/i\u003eBake a variety of breads, from classic loaves to artisanal creations, each with a distinct sourdough tang.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eCakes: \u003c\/b\u003e\u003c\/i\u003e Indulge in moist and flavorful cakes that will impress your family and friends.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eCookies: \u003c\/b\u003e\u003c\/i\u003eSatisfy your sweet tooth with an array of cookies, from chewy to crispy, all with a touch of sourdough magic.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003ePastry: \u003c\/b\u003e\u003c\/i\u003eCreate flaky and buttery pastries that will make any occasion special.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003ePancakes: \u003c\/i\u003e\u003c\/b\u003e Whip up light and fluffy pancakes perfect for a hearty breakfast or brunch.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003ePies: \u003c\/b\u003e\u003c\/i\u003e Bake irresistible pies with perfectly balanced fillings and golden crusts.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003ePizza: \u003c\/b\u003e\u003c\/i\u003eCraft homemade pizzas with the perfect chewy and crispy crust, topped with your favorite ingredients.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eEach recipe comes with detailed cook times and nutrition facts, allowing you to plan your meals and manage your dietary needs with ease. Whether you're looking to minimize waste, explore new flavors, or simply enjoy the art of baking, this cookbook is your ultimate guide to making the most of your sourdough discard. Embrace the versatility and deliciousness of sourdough with these tried-and-true recipes that will become staples in your kitchen. \n\u003cp\u003e\u003c\/p\u003eThis description highlights the book's focus on diverse recipes, the use of sourdough discard, and the inclusion of practical details like cook times and nutrition facts.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Georg, Heinz\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-07-18\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.67 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798333463708\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798333463708\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":52140562841881,"sku":"SP-9798333463708","price":21.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/d64388a2-4159-42ed-9387-f38fef67dd8a.jpg?v=1784482074"},{"product_id":"recipes-for-hamilton-beach-bread-machine-at-home-guides-for-beginners-hamilton-beach-bread-machine-ideas-to-bake-bread","title":"Recipes For Hamilton Beach Bread Machine At Home: Guides For Beginners: Hamilton Beach Bread Machine Ideas To Bake Bread","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kniess, Melaine\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-06-30\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|History\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.31 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798529250532\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798529250532\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":52140571197721,"sku":"SP-9798529250532","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/70aafd94-9222-4f0a-be40-93dd8e77f32b.jpg?v=1784482115"},{"product_id":"bread-machine-cookbook-350-fuss-free-recipes-recipes-for-making-delicious-homemade-bread-with-any-bread-maker","title":"Bread Machine Cookbook: 350+ Fuss-Free Recipes Recipes for Making delicious Homemade Bread with Any Bread Maker","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Spohr, Christopher\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-01-16\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798595715263\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798595715263\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":52140573262105,"sku":"SP-9798595715263","price":22.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/31e218ce-e82f-4098-9d4b-3e254655da6d.jpg?v=1784482130"},{"product_id":"the-original-bread-machine-cookbook-simple-hands-off-recipes-to-bake-perfect-homemade-loaves-with-any-bread-maker-includes-gluten-free-options","title":"The Original Bread Machine Cookbook: Simple Hands-Off Recipes to Bake Perfect Homemade Loaves With Any Bread Maker (Includes Gluten-Free Options)","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chandler, Camilla\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-02-19\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; 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From classic favorites to innovative creations, this cookbook is your ticket to donut heaven. \n\u003cbr\u003eHighlights: \n\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eHealthier Alternatives\u003c\/b\u003e: Say goodbye to deep frying and hello to guilt-free indulgence. Our baked donut recipes are lighter on the waistline and lower in fat than traditional fried donuts, making them the perfect treat for health-conscious individuals and families.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCreative Flavors\u003c\/b\u003e: From decadent chocolate and creamy caramel to tangy citrus and aromatic spices, our cookbook offers a tantalizing array of flavor combinations to suit every palate and occasion. Get ready to embark on a flavor-filled journey unlike any other.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasy Baking Techniques\u003c\/b\u003e: Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to be approachable and foolproof. With clear, step-by-step instructions and helpful tips, you'll be whipping up bakery-quality donuts in no time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Treats\u003c\/b\u003e: Donuts aren't just for breakfast anymore. Our cookbook includes recipes for every craving, from indulgent desserts and sweet snacks to elegant brunch offerings and delightful afternoon treats. There's a baked donut for every occasion!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKid-Friendly Fun\u003c\/b\u003e: Get the whole family involved in the baking process and create cherished memories together. Our kid-friendly recipes are perfect for little hands to help with, ensuring hours of fun and laughter in the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCustomizable Creations\u003c\/b\u003e: Put your own spin on classic recipes and unleash your creativity with our customizable donut toppings, glazes, and fillings. The possibilities are endless, so let your imagination run wild and create donuts that are uniquely yours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePerfect for Parties\u003c\/b\u003e: Wow your guests at your next gathering with a stunning array of homemade baked donuts. Whether you're hosting a birthday bash, bridal shower, or holiday celebration, our cookbook has the perfect recipe to impress and delight your guests.\u003c\/li\u003e\n\u003c\/ol\u003eTreat yourself to a taste of pure bliss with \" Baked Donut Cookbook.\" With its delectable recipes, helpful tips, and endless inspiration, this cookbook is sure to become a beloved staple in your kitchen. Say goodbye to store-bought donuts and hello to homemade perfection!\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e E Hill, Isabella\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-02-11\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.68 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798879309201\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798879309201\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":52140582043929,"sku":"SP-9798879309201","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/360cf5c4-9ae7-4850-a3d1-55c23c7b2d80.jpg?v=1784482272"},{"product_id":"good-f-cking-dough-60-easy-to-bake-recipes-from-the-worlds-most-tasteless-baker","title":"Good F*cking Dough: 60 Easy-To-Bake Recipes from the World's Most Tasteless Baker","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKane Bergman, is the creative force behind The Tasteless Baker, where laughter, delicious recipes and a majestic mustache unite in a culinary spectacle. Residing in the vibrant city of Sydney, Australia, Kane is not just a baking maestro but a comedic virtuoso, making waves in publications such as \n\u003ci\u003eBaking Business \u003c\/i\u003eand featuring on the ABC.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Kane is an absolute legend and epic baker. I can't wait to get this book in my hands!\"\u003cbr\u003e--Andy Hearnden, award-winning chef and creator of Andy Cooks \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"I love everything about Kane's approach to cooking. These are mouthwatering and useful recipes that I actually want to cook, delivered in a lighthearted and informative way!\" \n\u003cbr\u003e--Tom Walton, award-winning chef and author of \n\u003ci\u003eI Can Cook That\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Kane does what so many others can't--he actually makes baking fun. But there's also some serious skill behind these recipes.\" \n\u003cbr\u003e--Krysia Bonkowski, Editor-in-Chief of delicious. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBergman, Kane\u003cbr\u003e\n\t\t\t\t\t\t\t\tKane Bergman, is the creative force behind The Tasteless Baker, where laughter, delicious recipes and a majestic mustache unite in a culinary spectacle. Residing in the vibrant city of Sydney, Australia, Kane is not just a baking maestro but a comedic virtuoso, making waves in publications such as \n\u003ci\u003eBaking Business \u003c\/i\u003eand featuring on the ABC.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bergman, Kane\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-09-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Specific Ingredients|General|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.95 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798890031211\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798890031211\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":52140648333593,"sku":"SP-9798890031211","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/5e0162e8-22da-4ea6-863a-e93f5c92d341.jpg?v=1784482856"},{"product_id":"the-sourdough-bible-the-ultimate-resource-for-great-bread-at-home","title":"The Sourdough Bible: The Ultimate Resource for Great Bread at Home","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003eElaine Boddy is the author of The Sourdough Whisperer, Easy Everyday Sourdough Bread Baking and Whole Grain Sourdough at Home. Through her online account foodbod Sourdough, she teaches home bakers all over the world how to successfully bake sourdough. Elaine and her family live in Milton Keynes, England.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Elaine understands the challenges faced by sourdough beginners and home bakers. Her uncomplicated instructions, plainspoken style and creative recipes are unparalleled.\" \u003cbr\u003e--Tom Cucuzza, creator of The Sourdough Journey\u003c\/p\u003e\n\"Understand sourdough, demystify the process, learn to bake and be inspired with fresh recipes--all with Elaine's Sourdough Bible.\" \u003cbr\u003e--Eva Ioannou, bakery owner, creator of Eva Bakes Bread\n\u003cp\u003e \u003c\/p\u003e\n\"This book banishes any sourdough fears and all sourdough snobbery! Elaine guides us to making gorgeous breads with expertise and clarity.\" \u003cbr\u003e--Rosemary Gill, Director of Education at Milk Street\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eThe Only Sourdough Book You'll Ever Need\u003c\/b\u003e\u003c\/p\u003e\nNo more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with sourdough whisperer Elaine Boddy's most current and comprehensive wisdom, not to mention more than 75 recipes to fuel your creativity. From new tips on how to maintain your starter on your schedule, to her most in-depth master recipes yet (with step by step photos for each one!) and expanded FAQ and troubleshooting sections, Elaine's guidance will turn any home baker into a sourdough pro.\n\u003cp\u003e \u003c\/p\u003e\nOnce you've got the basics of your starter, move on to Elaine's renowned master recipes for basic loaves, buns, pizzas, focaccia and more. Then dive into tons of creative flavor variations on the master recipes like the cozy Semolina and Pumpkin Loaf or a Cheese and Jalapeño Loaf with a warm, tangy crumb. Elevate your everyday sandwiches and toasts with breads like the wholesome Einkorn Pumpernickel Square Loaf or a Honey-Enriched Jam-Filled Babka. Delight in smaller bakes like indulgent Whole-Grain and Chocolate Hot Cross Buns or the snackable Blue Cheese and Fig Baby Focaccias.\n\u003cp\u003e \u003c\/p\u003e\nEvery step of the way, you'll enjoy Elaine's signature \"no- fuss\" approach to sourdough, which will equip you with the confidence and knowledge to have fun baking up your own delicious concoctions. This practical guide is guaranteed to keep your sourdough journey fun, exciting and successful for years to come.\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003eIncludes 75+ Recipes and 300+ Photos!\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eCheck out these other books by Elaine Boddy\u003c\/b\u003e \u003cbr\u003e- The Sourdough Whisperer \u003cbr\u003e- Easy Everyday Sourdough Bread Baking \u003cbr\u003e- Whole Grain Sourdough at Home\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBoddy, Elaine\u003cbr\u003eElaine Boddy is a world-renowned sourdough instructor and baker. She is the founder of the blog Foodbod Sourdough and author of four bestselling books on sourdough. Elaine and her family live in Milton Keynes, England.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Boddy, Elaine\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-12-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798890031365\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798890031365\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":52140649087257,"sku":"SP-9798890031365","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/da5f62a0-c9e5-4bc0-ae7e-e65016e6608e.jpg?v=1784482859"},{"product_id":"the-beginners-guide-to-sourdough-best-kept-secrets-for-successful-bread-every-time","title":"The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003eAmy Coyne is a recipe developer who has been baking sourdough for over a decade. She is the creator of Amy Bakes Bread, where she shares her sourdough tips and recipes. She currently resides in Kentucky with her family.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"I can't wait to knead my way through this book! I particularly appreciate the baker's schedule guide, process photos, and QR codes for extra guidance.\"\u003cbr\u003e\u003cb\u003e-- Lauren Allen, \u003c\/b\u003e creator of Tastes Better from Scratch and author of the \u003ci\u003eTastes Better from Scratch Cookbook\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"Packed with tried-and-true recipes, each with clear, detailed instructions, this book is a must-have for all sourdough bakers.\" \u003cbr\u003e\u003cb\u003e-- Emily Christensen, \u003c\/b\u003e creator of Country Roads Sourdough and co-author of \u003ci\u003eOur Sourdough Table\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\"Whether you're a beginner just starting your sourdough journey or an experienced baker looking to expand your repertoire, this cookbook is the perfect companion to guide and inspire you!\" \u003cbr\u003e\u003cb\u003e-- Mckenna Pulda, \u003c\/b\u003e creator of Simplicity and a Starter and co-author of \u003ci\u003eOur Sourdough Table\u003c\/i\u003e\u003c\/p\u003e\n\"Amy is the queen of sourdough! With recipes ranging from everyday bakes to stunning sourdough creations, this book is an absolute treasure.\" \u003cbr\u003e\u003cb\u003e-- Melanie Gunnell, \u003c\/b\u003ecreator of Mel's Kitchen Cafe and author of \u003ci\u003eMel's Kitchen Cafe Cookbook \u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"Amy makes you feel like she is by your side, guiding you through the sourdough process step by step, start to finish. Anyone is sure to master the art of sourdough with Amy's help!\" \u003cbr\u003e\u003cb\u003e-- Mary Ellen Phipps, RDN, \u003c\/b\u003e creator of Milk N Honey Nutrition and author of \u003ci\u003eThe Easy Diabetes Cookbook\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"With suggested baking schedules and clear, step-by-step instructions, Amy helps you build confidence as you bake through her book.\" \u003cbr\u003e\u003cb\u003e-- Mary Thompson, \u003c\/b\u003e creator of A Couple of Celiacs and author of \u003ci\u003eGluten Free Sourdough Baking\u003c\/i\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eA Masterclass in Sourdough\u003c\/b\u003e\u003c\/p\u003e\nDiscard your worries with this ultimate beginner's guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. With long-form bakes containing step-by-step photos and QR codes linked to video tutorials, anyone will be able to make sourdough without breaking a sweat.\n\u003cp\u003e \u003c\/p\u003e\nOrganized to optimize success, each chapter allows you to master a different element of sourdough:\n\u003cp\u003e \u003c\/p\u003e\n- Kick-start your journey with everything you need to know on starter.\n\u003cp\u003e \u003c\/p\u003e\n- Craft your first sourdough loaves with confidence using approachable bakes like \u003cb\u003eEasy Crusty Sourdough\u003c\/b\u003e or \u003cb\u003eSoft Rosemary Bread.\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e- Conquer artisanal favorites from \u003cb\u003eEverything Bagel Loaves\u003c\/b\u003e to \u003cb\u003eChocolate Cherry Sourdough.\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e- Bake delicious everyday sandwich loaves like \u003cb\u003eFluffy White Sandwich Bread\u003c\/b\u003e and \u003cb\u003eHoney Oatmeal Sourdough.\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e- Shape savory showstoppers from \u003cb\u003eClassic Dinner Rolls\u003c\/b\u003e to \u003cb\u003eSourdough Garlic Knots.\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e- Master stiff-levain treats like \u003cb\u003eThe Best Cinnamon Rolls, \u003c\/b\u003e \u003cb\u003eCaramel Pecan Monkey Bread, \u003c\/b\u003e or \u003cb\u003eRaised Sourdough Donuts.\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e- Never let anything go to waste with clever discard recipes.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhether you want to take a crack at your first starter or broaden your bread baking repertoire, Amy has created a one-stop shop for beginning or continuing your sourdough journey.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCoyne, Amy\u003cbr\u003eAmy Coyne is a recipe developer who has been baking sourdough for over a decade. She is the creator of Amy Bakes Bread, where she shares her sourdough tips and recipes. She currently resides in Kentucky with her family.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Coyne, Amy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-09-16\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.7 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798890033161\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798890033161\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":52140650823961,"sku":"SP-9798890033161","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/c6554a04-085a-401d-8886-a01217af9608.jpg?v=1784482885"},{"product_id":"bake-from-scratch-vol-8-artisan-recipes-for-the-home-baker","title":"Bake from Scratch (Vol 8): Artisan Recipes for the Home Baker","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHoffman, Brian Hart\u003cbr\u003e\n\u003cb\u003eBrian Hart Hoffman\u003c\/b\u003e, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of \n\u003ci\u003eThe Cottage Journal\u003c\/i\u003e, \n\u003ci\u003eBake from Scratch\u003c\/i\u003e, \n\u003ci\u003eSouthern Cast Iron\u003c\/i\u003e, and \n\u003ci\u003eSouthern Home\u003c\/i\u003e magazines. He is the editor of all volumes of \n\u003ci\u003eBake from Scratch: Artisan Recipes for the Home Baker\u003c\/i\u003e as well as \n\u003ci\u003eThe Bread Collection\u003c\/i\u003e, \n\u003ci\u003eThe Pie and Tart Collection\u003c\/i\u003e, \n\u003ci\u003eThe Coupe: Celebrating Craft Cocktails and Vintage Collections\u003c\/i\u003e, and more. 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(Banana Bread Cookbook, Banana Bread Book, Banana Quick Bread, Homemade Banana Bread)\u003c\/strong\u003e\" in the parts listed below: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eWelcome To Gift Boxes of PuPaDo Cooking Family\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003ePart 1: \"Secret\" For Perfect Quick Bread!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003ePart 2: 31 Awesome Banana Bread Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003eThe book \" \n\u003cstrong\u003eDear, Banana Bread Diary Volume 1\u003c\/strong\u003e\" is not the common cookbook, it is a \n\u003cstrong\u003esmall cooking diary!\u003c\/strong\u003e Let me tell you a bit in order that you can know more about my books. From the fact that I often write diaries to save every moment in life, especially whenever I walk into the kitchen, I make the series \"Dear, Diary\"! You are holding your hand the book \" \n\u003cstrong\u003eDear, Banana Bread Diary Volume\u003c\/strong\u003e\n\u003cstrong\u003e1\u003c\/strong\u003e\" in the series. \n\u003cp\u003e\u003c\/p\u003eI firmly believe that \n\u003cstrong\u003eeach dish always has an interesting story around it to save\u003c\/strong\u003e. So, with the book, you not only \n\u003cstrong\u003eown 31 baking recipes for a full month\u003c\/strong\u003e, but also \n\u003cstrong\u003ecreate your own cookbook\u003c\/strong\u003e by \n\u003cstrong\u003enoting some experiences\u003c\/strong\u003e after your \"experiments\" in the kitchen, or \n\u003cstrong\u003ewriting the memorable stories\u003c\/strong\u003e of the dish you made, \n\u003cstrong\u003enoting your favorite quotes\u003c\/strong\u003e, \n\u003cstrong\u003ecreating everything you like\u003c\/strong\u003e in this book. I strongly believe that \" \n\u003cstrong\u003eDear, Banana Bread Diary Volume 1\u003c\/strong\u003e\" will make you feel so excited and save your interesting stories. It is exactly your small cooking diary, right? \n\u003cp\u003e\u003c\/p\u003eHopefully, I would see you again in the kitchen more time later on. And I also hope \" \n\u003cstrong\u003eDear, Banana Bread Diary Volume 1\u003c\/strong\u003e\" would always be your friend in your little kitchen! \n\u003cp\u003e\u003c\/p\u003eYou also see more cooking diaries of many different types of bread such as: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eQuick Bread\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eFruit Bread\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eMuffin\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eCornbread\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eBiscuit\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003e...\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cstrong\u003ePurchase the Print Edition \u0026amp; RECEIVE a digital copy FREE via Kindle MatchBook\u003c\/strong\u003e\n\u003cp\u003e\u003c\/p\u003eIf you have time, let's leave some lines about yourself, or share your interesting stories, delicious dishes and memorable moments with us in the comments! \n\u003cp\u003e\u003c\/p\u003eEnjoy the book. \n\u003cp\u003e\u003c\/p\u003e\n\u003cstrong\u003ePuPaDo Cooking Family.\u003c\/strong\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cem\u003eTag: banana bread cookbook, banana bread book, banana nut bread, banana bread recipe, gluten free banana bread, banana quick bread, homemade banana bread, healthy banana bread, quick bread book, best quick breads, quick bread recipe\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Family, Pupado\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-03-06\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Middle Atlantic States\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.31 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781986291583\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781986291583\u003c\/p\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":52147179290905,"sku":"SP-9781986291583","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781986291583_spiral.png?v=1774159504"},{"product_id":"300-best-bread-machine-recipes","title":"300 Best Bread Machine Recipes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e Donna Washburn and Heather Butt live in Ontario. 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Try your best because simply, you are really a baking lover! \n\u003cbr\u003e Enjoy the best, \n\u003cem\u003eLili Aroma\u003c\/em\u003e\n\u003cbr\u003e Tags: Bread, Machine, Recipes, Cookbook, Makers, Delicious, Homemade, baking, bread machine recipes, bread recipes, healthy bread machine cookbook, bread making machine, bread machine cookbook, bread recipes, baking recipes\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Aroma, Lili\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2016-02-23\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.68 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781539961338\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781539961338\u003c\/p\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":52147220087065,"sku":"SP-9781539961338","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/310e947d-ceff-4350-b367-6e4cab2bbdee.jpg?v=1784484800"},{"product_id":"keto-bread-recipes-healthy-eating-healthy-living","title":"Keto Bread Recipes: Healthy Eating, Healthy Living","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⚡ \u003cem\u003eBuy It Now and let your Customers get addicted to this amazing book! \u003c\/em\u003e⚡ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Keto diet first gained fame amongst athletes and bodybuilders with its \u003cstrong\u003eeffective fat-burning\u003c\/strong\u003e and \u003cstrong\u003emuscle-building\u003c\/strong\u003e benefits.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eToday, the benefits of a ketogenic diet are evident for people over 50 and beyond as well, such as: \u003c\/p\u003e\n\u003cp\u003e- Improved \u003cstrong\u003emental and cognitive health\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Contributing to the \u003cstrong\u003eprevention of dementia and Alzheimer's disease\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eAlleviating the symptoms of menopausal women\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eNatural, effective weight-loss\u003c\/strong\u003e whilst maintaining muscle mass\u003c\/p\u003e\n\u003cp\u003e- Improving sleep quality, \u003cstrong\u003ehelping the body's recovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eIncreased strength and alertness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- And more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeto Bread Recipes\u003c\/strong\u003e offers easy-to-read information and advice to help you understand what the keto diet is, how it works to improve your health; thus empowering you to achieve your best in your silver years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStarting a new way of eating can be daunting but \u003cstrong\u003eKeto Bread Recipes makes\u003c\/strong\u003e it easy and enjoyable with flavorsome recipes that are bound to satisfy every tastebud.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis quick-to-read guide will have you ready to embark on an exciting and delicious journey to experience the benefits of the Keto diet and re-discover yourself. 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Click the \"Buy Now\" button to get your copy.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith Keto Bread Recipes a new way of eating will be easy and enjoyable with flavorsome recipes that are bound to satisfy every tastebud.\u003c\/p\u003e\n\u003cp\u003eand 21 DAY MEAL PLAN IS INCLUDED!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⚡ \u003cem\u003eBuy It Now and let your Customers get addicted to this amazing book! \u003c\/em\u003e⚡ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Keto, Lifestyle\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Luca Pino\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-07-14\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Southern States|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Weight Loss|Cooking|Courses \u0026amp; Dishes|Bread\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.46 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781803606408\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781803606408\u003c\/p\u003e","brand":"Luca Pino","offers":[{"title":"Default Title","offer_id":52147230146841,"sku":"SP-9781803606408","price":34.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781803606408_spiral.png?v=1774164984"},{"product_id":"introduction-to-yeast-breads-breads-and-bread-pastries","title":"Introduction to Yeast Breads - Breads and Bread Pastries","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction to Yeast Breads - Breads and Bread Pastries Table of Contents Introduction Quick Breads Yeast Yeast Cakes Yeast Made from Hops Making a Sourdough Starter Sour Rye Bread French Bread Tips to Get the Perfect Yeast Bread Kneading Rising Adding Sugar to the Dough Plain White Yeast Bread Traditional Brown Bread Cheese Bread Paska Traditional Light Yeast Pastry Traditional Austrian Coffee Cakes Boston brown Bread - Steamed Flour Substitutions Conclusion Author Bio Publisher Introduction A couple of months ago I wrote a book on breads, and the reader may ask why I would want to continue the topic, about this most integral part of our life, bread, basic bread. Well, everybody knows that throughout the dawn of man's existence, as well as throughout history, bread has been the symbol of an old-time kitchen and hearth which has formed the warm and be the center of a human home. Ancient tomb carvings depict planting, harvesting the grain, grinding, mixing of the bread and baking it. This head of wheat was considered to be so sacred that it was a decoration on the weapons and shields of great warriors and kings. Even Gods and goddesses, especially the Greek goddess Demeter whose Egyptian equivalent was the goddess Isis was the goddess of harvesting with wheat as her symbol. According to the Arabs, wheat and other grains like corn, rye, barley, oats, millet and maize came down from heaven in 7 handkerchiefs and it has always to be respected since Allah himself took so much care to keep these precious cereals, clean and pure, while handing them to man. That is why they call bread, God's special gift. So it was only when human beings found out that wheat was one of the grasses which could be kept for a long time without spoiling in dry conditions, they started harvesting, storing and grinding it so that finely bread could be made from it.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Davidson, John\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2014-12-28\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.18 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781505815269\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781505815269\u003c\/p\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":52147257999641,"sku":"SP-9781505815269","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781505815269_spiral.png?v=1774167926"},{"product_id":"bread-baking-bible-for-bread-bakers-apprentice","title":"Bread Baking Bible: For Bread Bakers Apprentice","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFans of cookbook best sellers by Beth Hensperger and Rose Levy Bernanbaum will love this comprehensive guide to bread baking.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003eDo you want to become a bread-baking master? Baking pro Maru Castilla is ready to let you become a bread baker's apprentice. Learn everything from basic concepts and techniques to the master baker's secrets in this easy to follow guide.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCastilla's Bread Baking Bible \u003c\/b\u003eis more than just a bread cookbook, it is a complete guide to the art and craft of bread baking. Unlike regular bread baking cookbooks, which only feature recipes, Castilla fills every page with facts, history, technique, and tips. \u003c\/p\u003e\n\u003cp\u003eBakers will not only find excellent and delicious bread baking recipes, but will learn how to use the tricks and techniques of a master bread baker to turn ordinary food into unforgettable experiences. 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