{"title":"Cook Books","description":"","products":[{"product_id":"the-official-disney-parks-desserts-cookbook-remembering-101-sweet-delicious-disney-recipes-delicious-disney","title":"The Official Disney Parks Desserts Cookbook: Remembering 101 Sweet Delicious Disney Recipes (Delicious Disney) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tix: INTRODUCTION: \n\u003cb\u003eDelicious Disney Desserts\u003c\/b\u003e\n\u003cbr\u003e 1: CHAPTER ONE: \n\u003cb\u003eCookies \u0026amp; Bars\u003c\/b\u003e\n\u003cbr\u003e 25: CHAPTER TWO: \n\u003cb\u003ePies, Tarts \u0026amp; Crisps\u003c\/b\u003e\n\u003cbr\u003e 57: CHAPTER THREE: \n\u003cb\u003eCakes\u003c\/b\u003e\n\u003cbr\u003e 103: CHAPTER FOUR: \n\u003cb\u003eShortcakes \u0026amp; Cheesecakes\u003c\/b\u003e\n\u003cbr\u003e 129: CHAPTER FIVE: \n\u003cb\u003eBread, Transformed\u003c\/b\u003e\n\u003cbr\u003e 155: CHAPTER SIX: \n\u003cb\u003eCreamy \u0026amp; Frozen Confections\u003c\/b\u003e\n\u003cbr\u003e 207: CHAPTER SEVEN: \n\u003cb\u003eDrinks\u003c\/b\u003e\n\u003cbr\u003e 218: INDEX OF DESSERT RECIPES \u0026amp; RECIPE SOURCES \n\u003cbr\u003e 222: PHOTOGRAPHIC INDEX \n\u003cbr\u003e 226: ACKNOWLEDGMENTS \n\u003cbr\u003e 227: BIBLIOGRAPHY \u0026amp; SOURCES \n\u003cbr\u003e 227: IMAGE CREDITS\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePAM BRANDON\u003c\/b\u003e started her career as a senior publicist for the Walt Disney World Resort. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including for the openings of Disneyland Paris; Disney California Adventure; Aulani, A Disney Resort \u0026amp; Spa; and Shanghai Disney Resort. In addition, Brandon was a contributing editor to the Birnbaum's Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored more than twenty cookbooks for Disney.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCreate Disney magic at home with this playful dessert cookbook showcasing 101 treats (35 brand-new!) from the Disney theme parks, resorts, and cruise ships. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003ePacked with advice from Disney chefs and plenty of ideas for breads, cakes, cheesecakes, cookies and bars, creamy and frozen confections, crisps, drinks, pies, shortcakes, and tarts.\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eEAT DESSERT FIRST. It's a popular phrase that might be more about doing the things you love first--or doing things out of order to align with your passions\u003c\/b\u003e. That sentiment rings true on vacations, especially when accompanied by some Disney magic. This rich volume collects 101 tasty desserts from across the Disneyland Resort; the Walt Disney World Resort; Aulani, A Disney Resort \u0026amp; Spa; and even the Disney Cruise Line ships. Some are Delicious Disney Vault recipes: tried-and-true fan favorites from beloved restaurants of today and days past. Others are new delights that pop up at seasonal Disney events. Each is just right for preparing in home kitchens and has been tested by real home chefs. \n\u003cb\u003eIncludes food photography and advice from the Disney chefs!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA taste of what the book includes: \u003c\/b\u003e\n\u003cbr\u003eFrom the Walt Disney World Resort \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eTRIPLE CHOCOLATE CUPCAKES from Be Our Guest Restaurant at the Magic Kingdom park\u003c\/li\u003e\n\u003cli\u003eWHITE CHOCOLATE-JASMINE TEA MOUSSE WITH LEMON-LIME CURD \u0026amp; HONEY-OAT CRISP from Cinderella's Royal Table at the Magic Kingdom park\u003c\/li\u003e\n\u003cli\u003ePEANUT BUTTER \u0026amp; JELLY MILKSHAKE from Prime Time Café at the Disney's Hollywood Studios park\u003c\/li\u003e\n\u003cli\u003eESPRESSO-CARAMEL CREAM from the Hollywood Brown Derby at the Disney's Hollywood Studios park\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePLANT-BASED PEANUT \u0026amp; BANANA TORTE from California Grill at Disney's Contemporary Resort\u003c\/li\u003e\n\u003cli\u003eHOUSE-MADE DONUTS from Story Book Dining at Artist Point with Snow White at Disney's Wilderness Lodge\u003c\/li\u003e\n\u003c\/ul\u003eFrom the Disneyland Resort \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSTRAWBERRY-RHUBARB SHORTCAKE from Carnation Cafe at the Disneyland park\u003c\/li\u003e\n\u003cli\u003eLEMON TEA CAKE from Jolly Holiday Bakery Cafe at the Disneyland park\u003c\/li\u003e\n\u003cli\u003eCOCONUT-LIME SEMIFREDDO WITH STRAWBERRY-CITRUS SOUP from Napa Rose at Disney's Grand Californian Resort \u0026amp; Spa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Disney Editions","offers":[{"title":"Default Title","offer_id":51921465082137,"sku":"SPTM-9781368106191","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/c393b2bd-9c69-46ad-abb6-32f2d7b3295f_976x976_4d575985-f129-4a50-837b-1028b7729924.png?v=1784451621"},{"product_id":"the-kamado-smoker-grill-cookbook-delicious-recipes-and-hands-on-techniques-for-mastering-the-worlds-best-barbecue","title":"The Kamado Smoker \u0026 Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tChris Grove is a perpetual student of the art of barbecue. He is the creator and publisher of the longtime barbecue and grilling blog \n\u003ci\u003eNibble Me This\u003c\/i\u003e (www.nibblemethis.com). Chris and his team cook at food festivals, competing in barbecue contests and teaching grilling classes. Chris and his wife are also certified food judges for steak cook-offs, barbecue contests, and the World Food Championships. His years of working with national food and grilling brands have given him unique opportunities to learn more about how and what we grill. Chris shares what he has learned from those experiences in his first book, \n\u003ci\u003eThe Kamado Smoker and Grill Cookbook\u003c\/i\u003e. You can also find him on Instagram and Facebook @NibbleMeThis.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cli\u003eThe wildly popular Kamado grills have gone from exclusive catalog and specialty sales to being widely available in the retail market\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnly one comp and it's on the brand name Green Egg kamado and is half marketing material for the company...yet still sells big numbers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFirst all-encompassing cookbook on any and all brands of the kamado ceramic cooker\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIncludes recipes and techniques for many cooking styles as well as types of meats and non-meat items\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWritten and beautifully photographed by a well-known and respected BBQ blogger\u003cbr\u003e\n\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction -- #1. Paper Towel Lighting Method -- #2. Gas Torch Lighting Method -- #3. Direct Grilling -- #4. Indirect Grilling -- #5. Spatchcocked Poultry -- #6. Smoking, Low and Slow -- #7. Smoking, Hot and Fast -- #8. Cooking Wings over Direct Heat -- #9. 30-20-10 Wings -- #10. Roasting Rack\/Pan Combo -- #11. Injecting Flavor -- #12. Using Brines -- #13. Creating and Using Marinades -- #14. Dutch Ovens -- #15. Convection Baking -- #16. Sear\/Roasting Steaks and Chops -- #17. Reverse Searing Steaks and Chops -- #18. Reverse Searing Roasts -- #19. Hot-Tubbing -- #20. Stuffed Cheeseburgers -- #21. Stir-Firing -- #22. Brick-Press Grilling -- #23. Plank Grilling -- #24. Steam Cooking on a Kamado -- #25. Grill Toppers and Veggie Woks -- #26. Corn Three Ways -- #27. Wok-Top Broiling -- #28. Raised Direct Grilling -- #29. Cooking with Stoneware -- #30. Using GrillGrates -- #31. Grilling with Skewers -- #32. Flexible Skewers -- #33. Spider Rig Searing -- #34. Pan Roasting -- #35. Sous-Vide -- #36. Cold Smoking -- #37. Salt-Block Grilling -- #38. Smoking with Electronic Controllers -- #39. Breakfast on the Kamado -- #40. Dip and Flip -- #41. The Kamado as a Brick Oven -- #42. Baking Bread -- #43. Griddle Cooking -- #44. Blackening -- #45. Single-Serve Dishes -- #46. Because You Can -- #47. Roulade-Style Roasts -- #48. Cast-iron Skillets -- #49. Coordinating Cooks -- #50. Beer-Can Chicken -- #51. Grilling on the Coals -- #52. Prime Rib -- Appendix: Troubleshooting -- Conversions -- Index -- Acknowledgments -- About the Author.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: \n\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003e- Grilling: Cajun Strip Steak\u003cbr\u003e - Smoking: Hickory-Smoked Chicken\u003cbr\u003e - Searing: Cowboy Ribeye\u003cbr\u003e - Brick Oven Baking: Wood-Fired Pizza\u003cbr\u003e - Stir-Firing: Thai Beef with Basil\u003cbr\u003e - Salt-Block: Grilling Tropical Seared Tuna\u003cbr\u003e - Cold Smoking: Flavorful Fontina Cheese\u003cbr\u003e - Convection Baking: Apple Flambé\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGrove, Chris\u003cbr\u003e\n\t\t\t\t\t\t\t\tChris Grove is a perpetual student of the art of barbecue. He is the creator and publisher of the longtime barbecue and grilling blog \n\u003ci\u003eNibble Me This\u003c\/i\u003e (www.nibblemethis.com). Chris and his team cook at food festivals, competing in barbecue contests and teaching grilling classes. Chris and his wife are also certified food judges for steak cook-offs, barbecue contests, and the World Food Championships. His years of working with national food and grilling brands have given him unique opportunities to learn more about how and what we grill. Chris shares what he has learned from those experiences in his first book, \n\u003ci\u003eThe Kamado Smoker and Grill Cookbook\u003c\/i\u003e. You can also find him on Instagram and Facebook @NibbleMeThis.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":51921467572505,"sku":"SPTM-9781612433639","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781612433639_spiral.png?v=1772334912"},{"product_id":"50-things-to-bake-before-you-die-the-worlds-best-cakes-pies-brownies-cookies-and-more-from-your-favorite-bakers-including-christina-tosi-joann","title":"50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joann (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAllyson Reedy is a carb-loving food writer and restaurant critic in Denver, Colorado. When she's not taste-testing or checking out new restaurants for a story, she's probably tripping over her pug in her home kitchen while stressing over sourdough. Read more from her and bake up killer desserts in \n\u003ci\u003e50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 05\/16\/2022 (EAN 9781646043316, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eReedy, Allyson\u003cbr\u003e\n\u003cb\u003eAllyson Reedy\u003c\/b\u003e is a carb-loving food writer and restaurant critic in Denver, Colorado. When she's not taste-testing or checking out new restaurants for a story, she's probably tripping over her pug in her home kitchen while stressing over sourdough. Read more from her and bake up killer desserts in \n\u003ci\u003e50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":51921467638041,"sku":"SPTM-9781646043316","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b55aa446-e629-4fa2-9153-823717255fa5_640x640_f2c61f25-cbdb-43cf-b72c-682558203aea.png?v=1784451639"},{"product_id":"the-carnivore-code-cookbook-reclaim-your-health-strength-and-vitality-with-100-delicious-recipes","title":"The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPAUL SALADINO, MD, is the leading authority on the carnivore diet. In addition to hosting the podcast \n\u003ci\u003eFundamental Health, \u003c\/i\u003ehe has been featured on \n\u003ci\u003eThe Doctors\u003c\/i\u003e and numerous podcasts, including \n\u003ci\u003eThe Joe Rogan Experience, The Minimalists\u003c\/i\u003e, \n\u003ci\u003eThe Model Health Show\u003c\/i\u003e, \n\u003ci\u003eBulletproof Radio\u003c\/i\u003e, \n\u003ci\u003eThe Dr. Gundry Podcast\u003c\/i\u003e, \n\u003ci\u003eThe Ben Greenfield Podcast\u003c\/i\u003e, and many media outlets. He lives in Austin, Texas.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The essential companion to the best-selling 'The Carnivore Code, ' featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you are looking for a book that can explain why you always fail at diets, read \n\u003cem\u003eThe Carnivore Code Cookbook\u003c\/em\u003e. Paul shows you which plants are the most important to avoid, and how to create incredibly delicious, nutrient-rich meals with meat, organs, and the least toxic plant foods. Grass-fed animals are the future, and so is this book!\" \n\u003cstrong\u003e-Dave Asprey\u003c\/strong\u003e, \n\u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and founder of Bulletproof \"Dr. Paul Saladino's new \n\u003cem\u003eThe Carnivore Code Cookbook\u003c\/em\u003e helps to make carnivore-style eating appealing and convenient for everyone. It provides an easy-to-understand overview of the carnivore approach, ... and some incredibly delicious recipes that feature the most nutrient-dense foods on earth. I've made a significant long-term shift in my eating style thanks to Dr. Saladino's work.\" \n\u003cstrong\u003e-Mark Sisson\u003c\/strong\u003e, \n\u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and founder of Mark's Daily Apple \"In the years since I've known the brilliant Paul Saladino, I have witnessed him help thousands of people recover from autoimmune illnesses, inflammatory conditions, and chronic diseases, while also teaching people how to enjoy meat in a natural and healthy way. He is well-versed at providing ancestrally proven ways of eating that are delicious, nutrient-rich, and powerfully healing. If you are looking to start a carnivore or animal-based diet, and you want to do it the right way, this cookbook will be an invaluable, and quite tasty, resource.\" \n\u003cstrong\u003e-Ben Greenfield\u003c\/strong\u003e, \n\u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and leading biohacker \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe essential companion to the best-selling \u003ci\u003eThe Carnivore Code\u003c\/i\u003e, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eThe Carnivore Code\u003c\/i\u003e, Dr. Paul Saladino revealed the surprising healing properties of a primarily animal-based diet. The carnivore diet is proven to help people lose weight, decrease inflammation, and heal from chronic disease. This essential cookbook, a guide to nose-to-tail eating, makes it even more delicious to reap the benefits of the carnivore diet. Featuring satisfying mains like One-Pan Honey-Glazed Brisket and Grilled Mediterranean Lamb Chops, recipes for every craving like the Real Meat-Lover's Pizza, White-Sauce Zucchini Lasagna, and Carnivore Waffles, and even decadent desserts like Yogurt Cheesecake with Blueberry-Lemon Compote, this collection of healthy, low-carb recipes is sure to please every palate.\u003c\/p\u003e\n\u003cp\u003eComing complete with a pantry guide to help readers rid their kitchens of toxic plants and so-called health foods, while stocking up on the least toxic fruits and vegetables (like squash, peaches, strawberries, and apples), this cookbook will be an essential resource for anyone interested in transforming their health with this powerful ancestral diet.\u003c\/p\u003e\n\u003cp\u003eMore than just a collection of recipes, it's a complete guide to making your animal-based lifestyle delicious and sustainable: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHealthy Recipes for Every Craving: \u003c\/b\u003e From satisfying mains like One-Pan Honey-Glazed Brisket to comfort foods like the Real Meat-Lover's Pizza and Carnivore Waffles, discover dishes you'll turn to again and again.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Carnivore Code Science: \u003c\/b\u003e Get a clear, concise guide to the \"why\" behind the diet, explaining why animal organs and meat are the most nutrient-rich foods and how to identify and avoid toxic plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eReduce Inflammation \u0026amp; Autoimmune Issues: \u003c\/b\u003e Learn the principles of an animal-based elimination diet designed to help you lose weight, decrease inflammation, and find relief from chronic disease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Carnivore Kitchen: \u003c\/b\u003e Comes with a complete guide to stocking your pantry, including how to source the best animal products and which fruits and vegetables are the least toxic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDecadent Desserts Included: \u003c\/b\u003e Enjoy incredible desserts like Yogurt Cheesecake with Blueberry-Lemon Compote and Peaches and Cream Ice Cream, proving you don't have to sacrifice flavor for health.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 11\/15\/2021 (EAN 9780358513186, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSaladino, Paul\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003ePaul Saladino, MD, is a double-board certified doctor, podcaster, author and creator of the animal-based diet. Paul has spent his life challenging dietary norms to help people unlock their optimum health. He lives in Austin, TX. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51921469931801,"sku":"SPTM-9780358513186","price":26.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/663127e0-9fe7-453a-add6-24a45feacb60.jpg?v=1784451669"},{"product_id":"brain-food-for-your-baby-an-organic-baby-food-cookbook-and-nutrition-guide-for-gut-health","title":"Brain Food for Your Baby: An Organic Baby Food Cookbook and Nutrition Guide for Gut Health (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLeah Bodenbach, RN, BSN, is a nurse, holistic health coach, and founder of Blooming Motherhood. She specializes in reducing the risk of allergies and chronic health issues through babies' first foods. She is passionate about teaching moms to nourish their little ones with intentional foods, as well as how to integrate holistic and modern medicine into their own daily rhythm. Leah resides in Springfield, Missouri, with her husband, Trenton, and their two children, Elowen and Aldrik.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe complete first-time parent's guide for nutrition and organic cooking that baby will love.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eFor new parents, it can be overwhelming to figure out what's best for your baby, especially when it comes to starting solids. Holistic health coach and registered nurse Leah Bodenbach helps you navigate the choices (and pressures!) in feeding first foods. In her book, \n\u003ci\u003eAll-Organic Baby Food Cookbook\u003c\/i\u003e, she offers a step-by-step guide to building your baby's nutritional foundation--including understanding your baby's gut health and nutrient needs for a healthy brain, body, and bones--so that you can tackle the first year of solids with confidence! \n\u003cp\u003e\u003c\/p\u003eMore than just a cookbook, this book has new parents covered with: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrganic food 101: \u003c\/b\u003eHow to shop organic on a budget, decipher the labels, and other low-toxin living tips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFood allergies and intolerances: \u003c\/b\u003eFoods to avoid during the first year as well as advice on introducing new foods and common allergens \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e125 nutrient-dense recipes: \u003c\/b\u003e Easy and tasty recipes that follow your baby's growth, from bone broth and single-ingredient purees to toddler snacks and family meals everyone can enjoy \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHybrid feeding approach: \u003c\/b\u003e Includes baby-led weaning recipes to develop baby's motor skills, regulate their appetite, and encourage self-feeding \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAges and stages: \u003c\/b\u003eNutritional and developmental guidance that follows your baby's growing needs, including which foods to introduce and when \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFirst-time parent advice: \u003c\/b\u003e Tips and tricks as well as common mistakes to avoid in achieving feeding success \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWith \n\u003ci\u003eAll-Organic Baby Food Cookbook\u003c\/i\u003e, you'll help your baby develop an adventurous palate as well as a healthy relationship with food.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Zeitgeist","offers":[{"title":"Default Title","offer_id":51921470062873,"sku":"SPTM-9780593690185","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780593690185_spiral.png?v=1772334960"},{"product_id":"lets-make-bread-a-comic-book-cookbook-lets-make","title":"Let's Make Bread!: A Comic Book Cookbook (Let's Make) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKen Forkish\u003c\/b\u003e is the founder of Ken's Artisan Pizza and Ken's Artisan Bakery. He is the bestselling author of \n\u003ci\u003eEvolutions in Bread \u003c\/i\u003eand \n\u003ci\u003eFlour Water Salt Yeast, \u003c\/i\u003e which won both a James Beard and IACP award, and \n\u003ci\u003eThe Elements of Pizza.\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSarah Becan \u003c\/b\u003eis a comics artist, author, illustrator, and designer based in Chicago. She is also the creator of \n\u003ci\u003eI Think You're Sauceome, \u003c\/i\u003e a food-centric autobiographical webcomic. She illustrated the cookbook \n\u003ci\u003eThe Adventures of Fat Rice\u003c\/i\u003e and is the coauthor and illustrator of \n\u003ci\u003eLet's Make Ramen!\u003c\/i\u003e and \n\u003ci\u003eLet's Make Dumplings!\u003c\/i\u003e Her work has appeared in various publications, including \n\u003ci\u003eSaveur, \u003c\/i\u003e Eater, \n\u003ci\u003eOrganic Life, \u003c\/i\u003e StarChefs, and Tasting Table.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A delightful and helpful comic book guide to excellent homemade bread.\"-- \n\u003cb\u003e\u003ci\u003eThe Seattle Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This groundbreaking collaboration between Ken and Sarah is absolutely brilliant, and I find my retention of facts, tips, and techniques is heightened and enlightened! \n\u003ci\u003eLet's Make Bread!\u003c\/i\u003e will see no shelf time in my house; my copy will live on the counter perched by my flour bin for years to come.\" \n\u003cb\u003e--Bruce Bromberg, chef and owner of Blue Ribbon restaurants\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Ken has been my bread-baking guide throughout my bread journey. He is my Yoda; dare I say he is my \n\u003ci\u003eDough\u003c\/i\u003e-da? Sorry. His ability to make the complex understandable with the right amount of joy hooked me and filled my home with baked goodness. Now he's done it again!\" \n\u003cb\u003e--Tom Papa, comedian and obsessed bread baker\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eLet's Make Bread!\u003c\/i\u003e offers playful illustrations that help take the fear out of baking and perfectly reinforce the step-by-step instructions, making this a fun and refreshing addition to every baker's library.\" \n\u003cb\u003e--Ciril Hitz, certified artisan bread baker, author, and educator\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"We all have bread- making cookbooks, but this is something completely unique: a whimsical cartoon journey into great baking. Sarah Becan has captured Ken's very approachable teaching methodology via her skillfully precise, easy-to-follow, and well-designed drawings.\" \n\u003cb\u003e--Jonathan Waxman, James Beard Award-winning chef and owner of Barbuto\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Through clear prose and delightful illustrations, Ken Forkish and Sarah Becan have demystified the intimidating but fundamental skill of making one's own bread--crackly, airy, chewy miracles--from just three or four basic ingredients. A must-own for bread and comic lovers alike.\" \n\u003cb\u003e--Monica Eng, food writer and cohost of the \u003ci\u003eChewing \u003c\/i\u003epodcast\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Don't be fooled by \n\u003ci\u003eLet's Make Bread!\u003c\/i\u003e's huggable cuteness: This thing is powered by some serious baking expertise.\" \n\u003cb\u003e--Dennis Lee, writer, \u003ci\u003eFood is Stupid\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Sarah and Ken give you the hit-the-ground-running knowledge you need to pull these gorgeous illustrations off the page and fresh from your oven.\" \n\u003cb\u003e--Daniel Kibblesmith, writer, Netflix and Marvel Comics\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A phenomenal cookbook and emblematic of the strength of graphic novels across many genres . . . informative and accessible, to even the newest bakers . . . a noteworthy addition to the emerging genre of comic-illustrated cookbooks.\" \n\u003cb\u003e\u003ci\u003e--No Flying, No Tights\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The illustrations guide readers through elements of breadmaking that can seem obtuse, like folding dough, the day-by-day process of developing levain, or shaping loaves. Recipes, all of which include schedules, a tremendous aid in planning ahead, include a variety of simple breads and pizza components. This essential purchase for public libraries provides a novel, warm, and encouraging approach to a dietary staple.\" \n\u003cb\u003e\u003ci\u003e--Booklist\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAn accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"A fun and refreshing addition to every baker's library.\"--Ciril Hitz, certified artisan break baker, author, and educator\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eNew York Times \u003c\/i\u003ebestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from \n\u003ci\u003eEvolutions in Bread\u003c\/i\u003e and \n\u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan's lively and colorful illustrations, \n\u003ci\u003eLet's Make Bread!\u003c\/i\u003e invites readers to embark on the journey of making bread with this new visual twist. \n\u003cp\u003e\u003c\/p\u003eForkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, and Raisin-Pecan Bread, and more! \n\u003cp\u003e\u003c\/p\u003ePairing foolproof techniques and recipes with an exciting and inviting comic format, \n\u003ci\u003eLet's Make Bread! \u003c\/i\u003eis an enjoyable guide to making your own perfect loaf at home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 05\/15\/2024 pg. 5 (EAN 9781984860873, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 05\/15\/2024 pg. 5 (EAN 9781984860880, Other)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ten Speed Graphic","offers":[{"title":"Default Title","offer_id":51921470226713,"sku":"SPTM-9781984860873","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781984860873_spiral.png?v=1772334967"},{"product_id":"the-super-easy-teen-baking-cookbook-60-simple-step-by-step-recipes-super-easy-teen-cookbooks","title":"The Super Easy Teen Baking Cookbook: 60 Simple Step-By-Step Recipes (Super Easy Teen Cookbooks) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMarlynn Jayme Schotland\u003c\/b\u003e is a food, wine, and travel blogger with more than 15 years of experience. She is also a recipe developer and consultant for food and beverage brands, and her recipes have been featured in O Magazine, Shape, Good Housekeeping, and more. As a mom of two teenagers, she strives to create easy-to-follow meal plans that any home cook can make in less time, with fewer dishes, and a whole lot of love.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a mom of two teens who love to bake, \n\u003cem\u003eThe Super Easy Teen Baking Cookbook\u003c\/em\u003e is perfect for our household. From muffins and cakes to snacks and treats, there's a delicious variety to choose from. Teens and parents will love this cookbook!\" \n\u003cstrong\u003e--LaRae Burk, cook, baker, and owner of Chez LaRae\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is a celebration of baking and more. \n\u003cem\u003eThe Super Easy Teen Baking Cookbook\u003c\/em\u003e is a fun, simple, easy-to-follow, and absolutely delicious collection of well-written, approachable recipes for every teenager.\" \n\u003cstrong\u003e--Dikla Levy Frances, creator of One Sarcastic Baker\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a mom of two teens (and three more on the horizon), I love that this book is geared specifically toward them! Teaching your kids to cook (and allowing them the freedom to do so) is an incredible gift and life skill that they will carry with them their whole lives. This cookbook makes it easy and fun, including the important stuff like kitchen basics and safety while also giving them simple recipes for their favorite dishes to build knowledge and confidence. And yes, my boys went straight for the chocolate chip cookie recipe.\" \n\u003cstrong\u003e--April Woods, founder of Mama Loves Food and Dinner Hero\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Not only are Marylnn's recipes approachable and fun for the budding teenage baker, but they are geared to teen tastes while helping them expand their culinary skill set! Your teen will be baking up a storm in no time, and family and friends will be lucky to enjoy the delicious results!\" \n\u003cstrong\u003e--Amy Nash, food \u0026amp; travel blogger, House of Nash Eats\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eInspire teens to make delicious baked goods of their own with these easy recipes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBaking can seem like a lot of complicated chemistry, but with the help of \u003ci\u003eThe Super Easy Teen Baking Cookbook\u003c\/i\u003e, it all becomes simple. These beginner-friendly recipes show teens how to create their own sweet and savory baked goods at home--even if they've never baked before. 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The cookies, breads, pies, and other baked goods in these pages are authentic Amish favorites that you're sure to enjoy.\" --Laura Anne Lapp, author of \n\u003ci\u003eAmish Canning \u0026amp; Preserving\u003c\/i\u003e and \n\u003ci\u003eAmish Butters, Salsas \u0026amp; Spreads\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGood Books\u003c\/b\u003e is an imprint of Skyhorse Publishing, Inc. Good Books offers books that uplift, inspire, and instruct in the Christian faith, as well as family-focused cookbooks, country living titles, craft books, Amish fiction, and books that focus on justice and peacebuilding, among other topics. Good Books is based in Brattleboro, Vermont and New York, New York.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGood Books\u003cbr\u003e\n\u003cb\u003eGood Books\u003c\/b\u003e is an imprint of Skyhorse Publishing, Inc. Good Books offers books that uplift, inspire, and instruct in the Christian faith, as well as family-focused cookbooks, country living titles, craft books, Amish fiction, and books that focus on justice and peacebuilding, among other topics. 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This truly authentic cookbook makes a fantastic addition to any kitchen. \n\u003cp\u003e\u003c\/p\u003eOrganized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork and rice stuffed cabbage leaves, traditional \"babka\" cake, and of course, pierogies! \n\u003cp\u003e\u003c\/p\u003eWith easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDworak, Marianna\u003cbr\u003e\n\u003cb\u003eMarianna Dworak\u003c\/b\u003e was born and raised in Warsaw, Poland, and has been a foodie all of her life, learning all about Polish cooking from her mother and grandmothers. 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It's the most wonderful time of the year to show off the cozy magic of baking and encourage family and friends to gather in the kitchen. With over 100 holiday cookie recipes, including gluten free and vegan recipes, The Christmas Cookie Cookbook is a delightfully merry book to be enjoyed for years to come.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLift your spirits during the most wonderful time of the year with The Christmas Cookie Cookbook. Whether you are creating memories while baking with your children or grandchildren or looking to bake the best cookies for the cookie swap, this guide to all things Christmas cookies includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMore than 100 easy-to-follow Christmas cookie recipes\u003c\/li\u003e\n\u003cli\u003eChapters specifically dedicated to cookies for every occasion and for every taste, including gluten-free and vegan cookie recipes\u003c\/li\u003e\n\u003cli\u003eClassic delicious cookie recipes, like Gingerbread Cookies, as well as new favorites sure to be instant hits\u003c\/li\u003e\n\u003cli\u003eBeautiful color photography that is sure to inspire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis small 6 3\/4\" x 8 1\/4\" cookbook: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIs a delightful gift for the holiday, Christmas, or advent season\u003c\/li\u003e\n\u003cli\u003ePerfect for family and friends, coworkers, grandparents, or host\/hostess presents\u003c\/li\u003e\n\u003cli\u003eMakes a great addition to any beginner baker's kitchen cook book collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA perfect gift book for any baker in your life, The Christmas Cookie Cookbook is sure to bring a hint of sweetness to your holiday celebration. This cookie recipe book isn't just great for use during the Christmas season, but is perfect for any occasion throughout the year.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCider Mill Press\u003cbr\u003e\n\t\t\t\t\t\t\t\tGood ideas ripen with time. From seed to harvest, Cider Mill Press brings fine reading, information, and entertainment together between the covers of its creatively crafted books. 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Her work has been featured in \n\u003ci\u003eOutside Magazine\u003c\/i\u003e, \n\u003ci\u003eTODAY Food\u003c\/i\u003e, \n\u003ci\u003eHuffington Post\u003c\/i\u003e, \n\u003ci\u003eDarling Magazine, \u003c\/i\u003eand \n\u003ci\u003eThe Portland Tribune.\u003c\/i\u003e When she's not in the kitchen, she's surfing with her two boys off the coast of San Diego. You can find her on Instagram @surfgirleats.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe wildly popular Instant Pot(R) has revolutionized home cooking by making meals quicker and easier--but prep work still takes time. That's where this make-ahead meals cookbook comes in. With The Instant Pot Meals in a Jar Cookbook, you'll learn how to fill mason jars with pre-measured, shelf-stable ingredients for dump-and-go Instant Pot recipes that require almost no effort at mealtime: just pour in the jar's contents, add water, and pressure cook. It's easier than microwave mac and cheese--but tastes better and is far more nutritious. \n\u003cbr\u003e\n\u003cbr\u003e This Instant Pot meal prep guide includes a wide variety of meals in a jar, including: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eQuick and easy breakfasts\u003c\/li\u003e\n\u003cli\u003eHealthy lunches and dinners\u003c\/li\u003e\n\u003cli\u003eNo-fuss desserts\u003c\/li\u003e\n\u003cli\u003ePlus bonus recipes that pair jarred ingredients with fresh produce or refrigerated proteins for next-level meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eOfficially authorized by Instant Pot(R), this cookbook gives you Instant Pot cooking tips, pressure cooking techniques, and step-by-step instructions for prepping, storing, and cooking mason jar meals that are perfect for busy families, weeknight dinners, camping, or gifting. \n\u003cbr\u003e\n\u003cbr\u003e Whether you're looking to simplify meal prep, save time on weeknights, or stock your pantry with ready-to-cook jar meals, this is your go-to guide for convenient Instant Pot cooking.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eEllgen, Pamela\u003cbr\u003e\n\t\t\t\t\t\t\t\tPamela Ellgen is the author of more than twenty cookbooks, including the best-selling \n\u003ci\u003eThe 5-Ingredient College Cookbook\u003c\/i\u003e, \n\u003ci\u003eThe Gluten-Free Cookbook for Families\u003c\/i\u003e, and \n\u003ci\u003eThe Big Dairy Free Cookbook\u003c\/i\u003e. Her work has been featured in \n\u003ci\u003eOutside Magazine\u003c\/i\u003e, \n\u003ci\u003eTODAY Food\u003c\/i\u003e, \n\u003ci\u003eHuffington Post\u003c\/i\u003e, \n\u003ci\u003eDarling Magazine, \u003c\/i\u003eand \n\u003ci\u003eThe Portland Tribune.\u003c\/i\u003e When she's not in the kitchen, she's surfing with her two boys off the coast of San Diego. You can find her on Instagram @surfgirleats.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":51921474715929,"sku":"SPTM-9781612438948","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781612438948_spiral.png?v=1772335025"},{"product_id":"hungry-happens-mediterranean-100-healthy-simple-recipes-a-cookbook","title":"Hungry Happens: Mediterranean: 100 Healthy, Simple Recipes: A Cookbook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"100 healthy, deliciously doable, and plant-forward Mediterranean-inspired recipes from the creator of Hungry Happens Stella Drivas created her blog Hungry Happens to share easy, healthy meals that use wholesome ingredients. She grew up in a Greek household where meals were always made from scratch and featured extra virgin olive oil, citrus, fresh greens, lean meats and seafood, and of course feta. The classic Greek cooking traditions passed down from her grandmother form the foundation of Hungry Happens: balanced, homemade meals with an emphasis on fresh fruits and vegetables. In Hungry Happens: Mediterranean, Stella makes it easier than ever to cook healthy meals the whole family will love. She delivers simple, Mediterranean-inspired recipes bursting with fresh flavors and relying on quality ingredients. Chapters include: Mornings: Veggie Egg Bites with Feta \u0026amp; Olives; Chocolate Chip \u0026amp; Banana Breakfast Cookies; Cheesy Bacon \u0026amp; Cheddar Bread Sunset Mezze: Balsamic Roasted Strawberries with Whipped Honey-Ricotta; Tahini-Crusted Chickpeas; Crispy Feta-Stuffed Olives Hungry in a Hurry: Mediterranean Baked Cod; Crunchy Baked Beef Souvlaki Tacos; Warm Winter Vegetable Salad with Quinoa Go Greek: Loaf-Pan Chicken Gyros; Greek Lamb Fricassee; Lazy Spanakopita Sweet Spot: Mama's Juicy Fruit Salad; Vegan Tahini Chocolate Chunk Cookies; Easy Coconut Cake Stella believes that cooking is one of life's greatest pleasures, and with Hungry Happens: Mediterranean, she encourages us to embrace it with vibrant flavors and the freshest ingredients and share the joy with the ones we love\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eStella Drivas \u003c\/b\u003eis a content creator, recipe developer, photographer, and the founder of Hungry Happens, a website dedicated to sharing her love of cooking easy, delicious, Greek-inspired foods and healthy desserts. The daughter of Greek immigrants, she has been influenced and surrounded by Greek culture her entire life. Stella lives on Long Island, New York, with her two children.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - 100 healthy, deliciously doable, and Greek-Mediterranean recipes from the creator of Hungry Happens\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eStella Drivas created her blog Hungry Happens to share her easy, healthy meals that use wholesome ingredients. She was raised in a Greek household where meals were made from scratch and featured extra virgin olive oil, citrus, fresh greens, beans, lean meats and seafood, and of course feta cheese. The classic Greek cooking traditions passed down from her grandmother form the foundation of Hungry Happens: balanced, homemade meals with an emphasis on nourishing food. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eHungry Happens: Mediterranean\u003c\/i\u003e, Stella makes it easier than ever to cook healthy meals the whole family will love on repeat. She delivers simple, Mediterranean-inspired recipes bursting with fresh flavors that anyone can recreate. Chapters include: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMornings: \u003c\/b\u003e Veggie Egg Bites with Feta \u0026amp; Olives; Homemade Yogurt Flatbreads with Smoked Salmon, Avocado \u0026amp; Tzatziki; Cocoa Dutch Baby with Fresh Strawberries\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSunset Mezze: \u003c\/b\u003eSesame-Crusted Baked Feta with Hot Honey; Melitzanosalata Garlic Bread; Balsamic Roasted Strawberries with Whipped Honey-Ricotta\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHungry in a Hurry: \u003c\/b\u003eChicken Saganaki; Crunchy Baked Beef Souvlaki Tacos; Mediterranean Baked Cod\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGo Greek: \u003c\/b\u003e Loaf-Pan Chicken Gyros; Greek Lamb Fricassee; Skillet Moussaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSweet Spot: \u003c\/b\u003eLighter Baklava Cheesecake; Strawberry Tiramisu; Vegan Tahini-Chocolate Chunk Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eStella believes that cooking is one of life's greatest pleasures, and with \n\u003ci\u003eHungry Happens: Mediterranean, \u003c\/i\u003e she encourages us to embrace it with vibrant flavors and the freshest ingredients and share it all with the ones we love.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 07\/01\/2025 pg. 70 (EAN 9780593800416, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921474814233,"sku":"SPTM-9780593800416","price":37.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/fce27d5c-a516-4621-b80e-8d9eae037f4b_640x640_56292e00-62d5-471d-8979-960329b341f6.png?v=1784451742"},{"product_id":"fire-wine-backyard-pizza-perfect-pizza-for-any-outdoor-oven-or-grill-with-inspired-wine-pairings-fire-wine-cookbook","title":"Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings (Fire + Wine Cookbook) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eContents\u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003eIntroduction\u003cbr\u003e\u003c\/i\u003eFire \n\u003cbr\u003eWine \n\u003cbr\u003eTools and Ingredients \n\u003cbr\u003eRecipes \n\u003cbr\u003e Delightful Doughs and Sauces \n\u003cbr\u003e Flat-Out Fantastic: Elevated Flatbread, Starters, and Sides \n\u003cbr\u003e Keeping It Classy: Classic Pizzas Everyone Should Know \n\u003cbr\u003e A Savory Symphony: Harmonizing Flavors \n\u003cbr\u003e A Veggie Voyage \n\u003cbr\u003e Put an Egg on It: Breakfast Pizzas That Impress \n\u003cbr\u003e Sugar Rush: Dessert Pizzas \n\u003cbr\u003eAcknowledgments \n\u003cbr\u003eResources \n\u003cbr\u003eIndex \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eRecipe List\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eDelightful Doughs and Sauces\u003c\/i\u003e\n\u003cbr\u003eNeapolitan Dough \n\u003cbr\u003eAll-Purpose New York-Inspired Dough \n\u003cbr\u003eGluten-Free Dough \n\u003cbr\u003eMagic Garlic Butter \n\u003cbr\u003eGarlic Oil \n\u003cbr\u003eNeapolitan-Inspired Red Sauce \n\u003cbr\u003eClassic Red Sauce \n\u003cbr\u003eBasic White Sauce \n\u003cbr\u003eHazelnut Pesto \n\u003cbr\u003eClassic Hot Honey \n\u003cbr\u003eChimichurri \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eFlat-Out Fantastic: Elevated Flatbreads, Starters, and Sides\u003cbr\u003e\u003c\/i\u003eFour-Cheese Flatbread \n\u003cbr\u003eGarlic Flatbread \n\u003cbr\u003eFennel Pollen and Hot-Honey Flatbread \n\u003cbr\u003eSun-Dried-Tomato Flatbread \n\u003cbr\u003ePizza Cheese Dip \n\u003cbr\u003eBaked Breadsticks \n\u003cbr\u003eCaesar Salad with Parmesan-Ranch Baked Croutons \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eKeeping It Classy: Classic Pizzas Everyone Should Know\u003c\/i\u003e\n\u003cbr\u003eMargherita \n\u003cbr\u003eNew York-Style Pepperoni \n\u003cbr\u003eClassic White Pizza with Caramelized Onions \n\u003cbr\u003eGoat Cheese and Mushroom Pizza \n\u003cbr\u003eDeep-Dish Pizza \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eA Savory Symphony: Harmonizing Flavors\u003c\/i\u003e\n\u003cbr\u003eThe Pomodoro Pizza \n\u003cbr\u003ePesto Sausage \n\u003cbr\u003eThe Controversial Pineapple \n\u003cbr\u003eThe Diavola Pizza \n\u003cbr\u003eDate-Night Steak Dinner Pizza \n\u003cbr\u003eWhite Truffle and Three-Cheese Pizza \n\u003cbr\u003eFig and Prosciutto with Brie \n\u003cbr\u003eBBQ Pulled Pork Pizza \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eA Veggie Voyage\u003c\/i\u003e\n\u003cbr\u003ePesto with Arugula \n\u003cbr\u003eThe Forager Pizza \n\u003cbr\u003eLoaded Fire-Roasted Veggie Supreme Pizza \n\u003cbr\u003ePotato Pizza \n\u003cbr\u003eThe Pizza Salad \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003ePut An Egg On It: Breakfast Pizzas that Impress\u003c\/i\u003e\n\u003cbr\u003eThe Morning Sunshine Breakfast Pizza \n\u003cbr\u003eSoppressata and Egg Pizza \n\u003cbr\u003eThe Biscuits and Gravy Pizza \n\u003cbr\u003eBenedict Pizza \n\u003cbr\u003eHuevos Rancheros Pizza \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eSugar Rush: Dessert Pizzas\u003c\/i\u003e\n\u003cbr\u003eRed Wine Poached Pear Pizza \n\u003cbr\u003eS'Mores Pizza \n\u003cbr\u003eThe Oregon Berry Pizza \n\u003cbr\u003eCinnamon Roll Pizza \n\u003cbr\u003eSpiced Apple and Salted Caramel Pizza\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Basic techniques are explained, and doughs and sauces are broken down step by step. Then things get really fun. Recipes for flatbreads, breakfast pizzas, classics (hey there, Chicago Deep Dish and Margherita!), savory pizzas, vegetarian pizzas, and even sweet pizzas are included, making this the only cookbook a pizza lover-even the one who likes pineapple on their pizza-ever needs\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFeed your kids, impress your friends, and enjoy yourself with everyone's favorite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grill--with wine, of course.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eEveryone loves pizza, but not everyone has the fancy equipment to make a great one at home. Finally, the creators behind Vindulge offer an invaluable resource using devices you probably have at home (a tabletop charcoal grill, even!) and give you the confidence to create endless variations--including breakfast pizza and dessert pizza--so you can customize to everyone's tastes! \n\u003cp\u003e\u003c\/p\u003eAuthors Sean Martin and Mary Cressler bring their experience as pit master and sommelier to the art of creating the perfect pizza with your favorite outdoor grill or pizza oven, pairing dozens of delicious pizza recipes with the perfect wine every time. \n\u003cp\u003e\u003c\/p\u003eYou'll find all the classics (hey there, Chicago Deep Dish and Margherita!), but also savory, gluten-free, vegetarian, and even sweet pizzas, making this the only cookbook a pizza lover of any age and palate--even the one who likes pineapple on their pizza--ever needs. \n\u003cp\u003e\u003c\/p\u003eRecipes include: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eClassic Pizzas, \u003c\/b\u003e such as Deep-Dish Pizza and Margherita\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSavory Pizzas, \u003c\/b\u003esuch as Date-Night Steak Dinner Pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVeggie Pizzas, \u003c\/b\u003e such as The Forager Pizza and The Pizza Salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFlatbreads\u003c\/b\u003e, such as Fennel Pollen and Hot Honey Flatbread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBreakfast Pizzas, \u003c\/b\u003e such as Huevos Rancheros Pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDessert Pizzas, \u003c\/b\u003esuch as S'Mores Pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":51921475338521,"sku":"SPTM-9781632175410","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/16dd3a5c-b7da-4735-b982-c18939d42bed.jpg?v=1784451747"},{"product_id":"the-acid-watcher-cookbook-100-delicious-recipes-to-prevent-and-heal-acid-reflux-disease","title":"The Acid Watcher Cookbook: 100+ Delicious Recipes to Prevent and Heal Acid Reflux Disease (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"By following the ... guidelines laid out [here], you will be able to [eat] dishes that had previously exacerbated your acid reflux symptoms, putting an end to the years of acid damage without leaving you feeling hungry or deprived\"--Back cover.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDR. JONATHAN E. AVIV, MD, FACS, is a world-renowned physician, surgeon, educator, inventor, speaker, and author. He is the clinical director of the Voice and Swallowing Center of ENT and Allergy Associates, the largest ear, nose, and throat private practice group in the United States. He is also clinical professor of otolaryngology at the Icahn School of Medicine at Mount Sinai. SAMARA KAUFMANN AVIV, MA, graduated cum laude from Colgate University, majoring in psychology and philosophy, and did her graduate studies at New York University in general psychology. She is the author of two peer-reviewed mental health studies.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJonathan Aviv, renowned ENT physician and author of \u003ci\u003eThe Acid Watcher Diet, \u003c\/i\u003esupplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eThe Acid Watcher Diet\u003c\/i\u003e, Dr. Jonathan Aviv gave acid reflux sufferers a pathway to healing, helping them identify the silent symptoms of acid damage and providing a two-phase eating and lifestyle plan to reduce whole-body acid damage and inflammation. \n\u003cbr\u003e Now, \n\u003ci\u003eThe Acid Watcher Cookbook\u003c\/i\u003e widens the possibilities of what acid watchers can eat without repercussions. For many people struggling with acid damage, acidic foods like tomatoes, citrus fruits, vinegar, and reflux-inducing foods like raw onion and garlic, and chocolate are off-limits. After hearing patient after patient bemoaning the loss of vinaigrette, tomato sauce, ketchup, guacamole, and other staples, Dr. Aviv and coauthor Samara Kaufmann Aviv developed an innovative method of cooking that combines acidic foods with alkaline foods so that acidity is neutralized. By following a few simple guidelines, anyone will be able to enjoy dishes that had previously exacerbated their acid reflux symptoms. The 100 new Acid Watcher-approved recipes included in this comprehensive cookbook are delicious, safe, and anti-inflammatory, allowing readers to reclaim the foods they love without risking their health. With recipes such as Cauliflower Pizza, Plant-Based Chili, Butternut Squash \"Mac 'n' Cheese\" and creative basics including Tahini Dressing, Beet Ketchup, and Garlic Aioli, along with meal plans and food lists, \n\u003ci\u003eThe Acid Watcher Cookbook\u003c\/i\u003e is a must-have for anyone with acid damage.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harmony","offers":[{"title":"Default Title","offer_id":51921475535129,"sku":"SPTM-9780525575566","price":29.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/95e14684-81dd-44f9-8ac6-5c4f899120f9_653x653_bf0f8afd-5235-4837-b63b-c20bc1ba68cb.png?v=1784451763"},{"product_id":"the-everything-restaurant-copycat-recipes-cookbook-200-easy-recipes-to-re-create-your-favorite-restaurant-dishes-at-home-everythingr","title":"The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home (Everything(r)) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog \n\u003ci\u003eEvil Shenanigans\u003c\/i\u003e (EvilShenanigans.com). She is the author of \n\u003ci\u003eThe Everything(R) Pie Cookbook\u003c\/i\u003e, \n\u003ci\u003e Not-So-Humble Pies\u003c\/i\u003e, \n\u003ci\u003eMoufflet\u003c\/i\u003e, \n\u003ci\u003eThe Everything(R) Easy Asian Cookbook\u003c\/i\u003e, \n\u003ci\u003eThe Everything(R) Dutch Oven Cookbook\u003c\/i\u003e, and \n\u003ci\u003eThe Everything(R) Easy Instant Pot Cookbook\u003c\/i\u003e. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you like dining out without emptying your wallet, this cookbook will be a valuable addition to your bookshelf.\" \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eBookTrib\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Exceptional...Unique and unreservedly recommended addition to personal, professional, and community library cookbook collections.\" \n\u003cp\u003e\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eMidwest Book Review\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSkip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it's takeout!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eVisit your favorite restaurants...without waiting for a table or paying inflated prices for your meal! With 200 fast, easy, and delicious recipes, you can now recreate your favorite restaurant dishes without having to leave your house. You'll find iconic recipes for every meal of the day, including: \n\u003cbr\u003e -IHOP's Original Buttermilk Pancakes \n\u003cbr\u003e -Olive Garden's Bread Sticks \n\u003cbr\u003e -In-n-Out's Double-Double Burger \n\u003cbr\u003e -Pizza Hut's Stuffed Crust Pizza \n\u003cbr\u003e -Crumbl's Classic Pink Sugar Cookie \n\u003cbr\u003e -Southwestern Eggrolls from Chili's \n\u003cbr\u003e -The Pink Drink from Starbucks \n\u003cbr\u003e -And more! \n\u003cp\u003e\u003c\/p\u003eWith these tried-and-true recipes, \n\u003ci\u003eThe Everything Restaurant Copycat Recipes Cookbook\u003c\/i\u003e allows you to recreate popular restaurant meals as closely as possible--while still receiving the same rave reviews as the real thing--on a much smaller tab per serving.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eJaggers, Kelly\u003cbr\u003e\n\t\t\t\t\t\t\t\tKelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog \n\u003ci\u003eEvil Shenanigans\u003c\/i\u003e (EvilShenanigans.com). She is the author of \n\u003ci\u003eThe Everything(R) Pie Cookbook\u003c\/i\u003e, \n\u003ci\u003e Not-So-Humble Pies\u003c\/i\u003e, \n\u003ci\u003eMoufflet\u003c\/i\u003e, \n\u003ci\u003eThe Everything(R) Easy Asian Cookbook\u003c\/i\u003e, \n\u003ci\u003eThe Everything(R) Dutch Oven Cookbook\u003c\/i\u003e, and \n\u003ci\u003eThe Everything(R) Easy Instant Pot Cookbook\u003c\/i\u003e. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Everything","offers":[{"title":"Default Title","offer_id":51921481728281,"sku":"SPTM-9781507223239","price":28.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/da87b248-0617-4d74-b982-4cacb4cd7616_640x640_9e4e4391-e0df-4f27-885c-26197da1f49a.png?v=1784451776"},{"product_id":"everythings-good-cozy-classics-youll-cook-always-and-forever-a-cookbook","title":"Everything's Good: Cozy Classics You'll Cook Always and Forever: A Cookbook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eToni Chapman\u003c\/b\u003e is a passionate home cook, recipe developer, and the creator of \n\u003ci\u003eToni's Recipes\u003c\/i\u003e and \n\u003ci\u003eThe Moody Foody\u003c\/i\u003e, where she shares bold, comforting dishes made for real life. Her flavor-packed, approachable cooking has landed her on \n\u003ci\u003eGood Morning America, Live with Kelly and Mark, \u003c\/i\u003eand \n\u003ci\u003e CBS Mornings\u003c\/i\u003e. Inspired by childhood favorites, takeout classics, and family traditions, her recipes are designed to impress, without the stress. Based in Miami, she loves cooking, entertaining, and traveling.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eEverything's Good\u003c\/i\u003e is bold, soulful, and full of heart--Toni Chapman's debut brings folks together with feel-good, flavor-packed food. She's the real deal-- \n\u003ci\u003eBAM!\u003c\/i\u003e\" \n\u003cb\u003e--Emeril Lagasse\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"I absolutely love Toni Chapman, and I have no doubt her new cookbook, \n\u003ci\u003e Everything's Good\u003c\/i\u003e, will become a staple in your kitchen. These are the kind of recipes you'll find yourself coming back to day after day.\" \n\u003cb\u003e--Gina Homolka, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and founder of \u003ci\u003eSkinnytaste\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eEverything's Good\u003c\/i\u003e is a joyful, flavor-packed love letter to comfort food, heritage, and hustle. With every page, Toni invites you into her world--vibrant, playful, and unapologetically delicious. The recipes are bold, craveable, and easy to love, with photos that make you want to lick the page and a design that feels like you're walking into the best party buffet ever--everything looks so good that you won't know where to start. (Spoiler: Start with the Pizza Supreme Dip. It literally made me drool.)\" \n\u003cb\u003e--Rick Martínez, chef and author of \u003ci\u003eMi Cocina\u003c\/i\u003e and \u003ci\u003eSalsa Daddy\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Toni Chapman's \n\u003ci\u003e Everything's Good\u003c\/i\u003e is exactly the kind of cookbook that refuses to just sit pretty on a shelf--it's meant to live and breathe in your kitchen, with worn pages splashed with sauce. It's packed with soulful family faves like her pernil and the drive-thru hits you crave (but made a thousand times better at home). This isn't just another collection of recipes. It's healing and pure joy you can taste. Trust ya girl--when Toni says everything's good, she means it and delivers.\" \n\u003cb\u003e--Jocelyn Delk Adams, television host and award-winning cookbook author of \u003ci\u003eGrandbaby Cakes\u003c\/i\u003e and \u003ci\u003eEveryday Grand\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eEverything's Good\u003c\/i\u003e is that cozy classic you'll keep coming back to--today, tomorrow, forever. Toni Chapman brings you recipes that hit home every time: full of flavor, love, and that extra touch that makes people stop and say, 'Who made this?' This book isn't just for the kitchen--it's your go-to move when you want to show out and show love. Trust me. You're gonna want this one on your shelf.\" \n\u003cb\u003e--JJ Johnson, chef and restaurateur\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Toni's recipes are famous for being drippy, gooey, cheesy, and awe-inducing. The vibrant and beautiful pages of \n\u003ci\u003eEverything's Good\u003c\/i\u003e transport you to her kitchen and allow you to re-create delicious dishes like The Perfect Pollo Guisado, Rum and Cola Wings, and more, making it a must-buy!\" \n\u003cb\u003e--Adrianna Adarme, author of \u003ci\u003eThe Year of Cozy\u003c\/i\u003e and founder of \u003ci\u003eA Cozy Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eToni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, with flavors from all over the globe. The 100 recipes she shares in \n\u003ci\u003eEverything's Good\u003c\/i\u003e are approachable and weeknight-friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavorful style. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eEverything's Good\u003c\/i\u003e, Toni offers a treasure trove of brand-new recipes (and some viral favorites) with tips and tricks to set you up for success. Toni's dishes are soulful and cozy--several recipes have been passed down from her family, like \n\u003cb\u003ePollo Guisado (Puerto Rican Chicken Stew)\u003c\/b\u003e; some are inspired by the Southern staples she grew up eating, such as \n\u003cb\u003eHoney Butter Corn Bread\u003c\/b\u003e; and others are Toni's takes on the classics, like \n\u003cb\u003eCreamy White Chicken Enchiladas with Salsa Verde\u003c\/b\u003e. Her irresistible, foolproof recipes include: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStart with Something Special: \u003c\/b\u003e Juicy Red Sofrito Chicken Empanadas; Spinach, Crab, and Artichoke-Stuffed Shrimp; Cheesy Chicken Alfredo Bread \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoulful Soups: \u003c\/b\u003e The Very Best Pozole Verde; Spicy Lasagna Soup; The Ultimate Loaded Baked Potato Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOn a Lighter Note: \u003c\/b\u003e Goes with Everything Salad; Lemon-Butter Cod; Good Vibes Rum Punch\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTake-Out Classics: \u003c\/b\u003e General Tso's Chicken; Jamaican-Style Oxtail with Rice and Peas; Straight-Fire Smash Burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhat's For Dinner?: \u003c\/b\u003e Creamy Shrimp and Crab-Stuffed Shells; Cola-Braised Short Ribs; Cheesy Chipotle Chicken Quesadillas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFamily Style: \u003c\/b\u003e Mofongo con Camarones de Ajillo; Cajun Butter Turkey; Louisiana Red Beans and Rice; Sausage and Gravy Bake\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLife is Sweet: \u003c\/b\u003e Strawberries and Cream Croissant Bake; Biscuit-Top Peach Cobbler; Cookies and Cream Tres Leches\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSauces: \u003c\/b\u003e The Perfect Sauce for Everything; Abuelita's Green Sofrito; The Real MVP Ranch Dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eFor Toni, food is a source of solace. \n\u003ci\u003eEverything's Good\u003c\/i\u003e is a reminder that no matter what life throws your way, you can find comfort in preparing and sharing a delicious meal.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921483137305,"sku":"SPTM-9780593800782","price":37.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/76b79852-9bd9-4bc6-955b-e9840b55f629.jpg?v=1784451781"},{"product_id":"run-fast-cook-fast-eat-slow-quick-fix-recipes-for-hangry-athletes-a-cookbook","title":"Run Fast. 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She lives in Portland, Oregon. \n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eElyse Kopecky\u003c\/b\u003e is a chef, speaker, nutrition coach, and \n\u003ci\u003eNew York Times \u003c\/i\u003ebestselling co-author of \n\u003ci\u003eRun Fast. Eat Slow. \u003c\/i\u003eThe book features Elyse's \"indulgent nourishment\" food philosophy for long-term health and happiness. She studied nutrition at the Natural Gourmet Institute, the nation's top health-supportive culinary school. She lives in Bend, Oregon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A must for the runner or athlete on your list.\" - \n\u003ci\u003eCooking Light\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReading Line\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tNew York Times bestselling authors of Run Fast. 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Junior home cooks face fun and technical challenges proving that when it comes to cooking age doesn't matter! This is their second cookbook.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e100 playful baking recipes inspired by \u003ci\u003eMasterChef Junior\u003c\/i\u003e's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100!\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eLike the dishes featured in the \n\u003ci\u003eMasterChef Junior Cookbook\u003c\/i\u003e, the 100 recipes in the \n\u003ci\u003eMasterChef Junior Bakes! \u003c\/i\u003ecelebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for \n\u003cb\u003eVanilla Bean Sugar Cookies\u003c\/b\u003e; shallow fry dough for \n\u003cb\u003eGlazed Jelly Doughnuts with Powdered Sugar\u003c\/b\u003e; whip a silky chocolate ganache for \n\u003cb\u003eGerman Chocolate Cupcakes with Ganache Filling\u003c\/b\u003e; and knead dough for cheesy \n\u003cb\u003eGarlic Knots\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003ePacked with baking guidance and know-how, insider info from \n\u003ci\u003eMasterChef Junior\u003c\/i\u003e alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a \n\u003ci\u003eMasterChef\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921513349401,"sku":"SPTM-9781984822499","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b35a8092-f9c3-4979-92f4-0bf59114948a.jpg?v=1784451846"},{"product_id":"the-king-arthur-baking-school-lessons-and-recipes-for-every-baker","title":"The King Arthur Baking School: Lessons and Recipes for Every Baker (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"King Arthur's expert teacher-bakers share the secrets of baking bread, pie, pastry, cake, cookies, and more. The King Arthur Baking School has welcomed thousands of students through its doors. The curriculum has evolved over the years, but many of the original instructors remain, becoming experts not just at baking, but at teaching baking. Now they've brought those lessons to these pages, illustrated throughout with stunning color photography. The chapters in The Baking School Cookbook are organized to flow best through lessons and techniques, from Yeast Breads to Sourdough; Laminated Pastries to Pies \u0026amp; Tarts; Cookies to Cake. So much of the magic of baking is in seeing how ingredients interact, seeing how a dough changes as you knead it or a buttercream comes together. Baking is at once both incredibly precise and incredibly loose. So many variables, from kitchen temperature to the types of ingredients, affects the results. In this way, the school-and this cookbook--aim to empower students with the knowledge and confidence to make baking their own. The instructors at King Arthur focus on the \"how\" and \"why,\" not just following directions. By understanding what's happening as each ingredient is combined in a certain way, bakers are better equipped to achieve success and gain comfort at each step, knowing what's happening, how to tweak, troubleshoot, customize recipes, and more. This is a special book for bakers of all levels\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhen it comes to high-quality ingredients and savvy baking how-to's, nothing beats King Arthur Baking Company. The Vermont-based brand has been educating bakers since 1790, and their most recent book celebrates both baking and learning. Made for newbies and baking-pros alike, Baking School has over 100 recipes from easy bakes to daunting projects. Baking School offers clear instructions that have been honed over the company's tenure for trickier projects like laminating pastry dough. The title of the book is so fitting: following King Arthur's carefully tested recipes, reading their detailed explanations, and looking at their gorgeous and informative photography will quickly hone your baking skills. Baking School is truly the essential guide to baking.-- \"Food \u0026amp; Wine\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKing Arthur has a new book, Baking School, coming out in October, and it truly is the most gorgeous, distinctive, and most educational baking book I've seen in a long, long time. I just made the blueberry muffins from the book and I will never use any other recipe going forward.-- \"Forbes\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFor years I've wanted to take classes at the King Arthur Baking School. Now, all I've got to do is walk into my kitchen: everything that the school teaches so famously well is in this remarkable book. Each recipe builds on what you've learned, each chapter takes you a little further, each Master Class ensures that you've got the skills. It's brilliant...delicious fun.--Doris Greenspan, author of Baking with Dorie and Everyday Dorie\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKing Arthur Baking School is where bakers, of all skills, will turn to for guidance. From cookies to laminated doughs and yeasted bread, their team of experts shows you how to bake with confidence and success. You can go straight to the trusted recipes or move through the book like going to culinary school. This cookbook is the companion every kitchen will have on its shelf!--Zoe Francois, author of Zoe Bakes Cakes and Artisan Bread in Five Minutes a Day\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe regal grain brand is back with another resource for flour fans in this thorough guide to the hows, whys, science, and art of baking. 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Complete with a simple two-ingredient dog treat recipe printed inside the back cover, Dr. Seuss fans will be delighted--and inspired--by this sweet doggie tale featuring one of his most iconic characters! \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eStep 1 Readers\u003c\/b\u003e feature big type and easy words for children who know the alphabet and are eager to begin reading. Rhyme and rhythmic text paired with picture clues help children decode the story.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Random House Books for Young Readers","offers":[{"title":"Default Title","offer_id":51921525145881,"sku":"SPTM-9781524714628","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/46f500b0-95bf-4556-870b-46d8eb3a7902.jpg?v=1784451897"},{"product_id":"matty-matheson-home-style-cookery","title":"Matty Matheson: Home Style Cookery (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMatty Matheson\u003c\/b\u003e is the funniest and most illustrious person on YouTube, the host of Viceland's \n\u003ci\u003e It's Suppertime! \u003c\/i\u003eand \n\u003ci\u003eDead Set on Life\u003c\/i\u003e, the father of three bundles of joy, the greatest husband to the greatest wife in the world, and a chef phenom. He is the author of the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling book \n\u003ci\u003eMatty Matheson: A Cookbook\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eHome Style Cookery\u003c\/i\u003e is the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling recipe-packed cookbook from Matty Matheson--executive producer and actor on Hulu's Emmy Award-winning series \u003ci\u003eThe Bear\u003c\/i\u003e--offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e This cookbook is Matty's definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love. \n\u003cp\u003e\u003c\/p\u003e Recipes include: \n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eMolasses Bread in an Apple Juice Can\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBeef and Bone Marrow Stock\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eKitchen Sink Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThanksgiving Stuffing Butternut Squash\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSeven-Layer Dip (the Tallest You've Ever Seen)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLittleneck Clam Orecchiette\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePho Ga\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSichuan Newfoundland Cod\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDouble Beef Patty Melt with Gruyere and Molasses Bread\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFish Sticks with Kewpie Tartar Sauce\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSalt Crust Leg of Lamb and Yukon Golds with Creamed Spinach\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTexas-Style Prime Rib\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eT-bone Steak and Fine Herb Chimichurri\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLobster Thermidor with Bearnaise and Salt and Vinegar Chips\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd over 100 more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e Matty also offers his favorite desserts, like his wife Trish's Chocolate Chip Cookies and Creme Caramel. \n\u003cp\u003e\u003c\/p\u003e The home cook will be excited and delighted by Matty's bold style of cooking. Along with beautiful photographs of Matty's dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/09\/2020 pg. 1 (EAN 9781419747489, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMatheson, Matty\u003cbr\u003e\n\u003cb\u003eMatty Matheson\u003c\/b\u003e is the funniest and most illustrious person on YouTube, the host of Viceland's \n\u003ci\u003e It's Suppertime! \u003c\/i\u003eand \n\u003ci\u003eDead Set on Life\u003c\/i\u003e, the father of three bundles of joy, the greatest husband to the greatest wife in the world, and a chef phenom. He is the author of the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling book \n\u003ci\u003eMatty Matheson: A Cookbook\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":51921525768473,"sku":"SPTM-9781419747489","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/6d3dd482-d832-4197-8b83-7bee70d9e8e1.jpg?v=1784451904"},{"product_id":"dishoom-the-first-ever-cookbook-from-the-much-loved-indian-restaurant","title":"Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eDishoom serves a much-loved menu of Bombay comfort food and award-winning drinks in beautiful restaurants that each have a unique story. The first Dishoom opened in Covent Garden in 2010, and there are now five restaurants in London, one in Edinburgh, and one in Manchester. Dishoom breaks down barriers by bringing people together over food and drink: in its restaurants, at its events, and through charity (donating a meal for every meal, with 8 million meals donated so far). \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Shamil and Kavi Thakrar are co-founders of Dishoom and Naved Nasir is Executive Chef. Shamil and Kavi grew up in London, but have spent many years becoming deeply acquainted with Bombay's flavours and quirks and falling in love with the city. Naved worked in various renowned restaurants in Bombay before moving to London to open Dishoom. This is their first cookbook. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"The writing is so vibrant that, when reading it, one might feel as though they've fallen into the pages and come out sitting at a café table in the early-morning sun, dunking sweet bun maska into a cup of chai.\" --\u003ci\u003eFood52, Best Cookbooks of the Year\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"[My copy] already looks well used . . . The first time I cooked [the ramja], my husband was out, so I set some aside for his supper. He woke me at 1 a.m. to sing its praises . . . It's that good.\" -- \n\u003ci\u003eNew York Times Magazine, Cookbooks You Need This Year\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"A love letter to Bombay told through food and stories, including their legendary black daal.\" --Yotam Ottolenghi \n\u003cp\u003e\u003c\/p\u003e\"This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase.\" --Nigel Slater \n\u003cp\u003e\u003c\/p\u003e\"A book for both the coffee table and the kitchen.\" --Meera Sodha, \n\u003ci\u003eGuardian Review\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them.\" -- \n\u003ci\u003eBBC Good Food Magazine\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots.\" -- \n\u003ci\u003eDelicious \u003c\/i\u003emagazine \n\u003cp\u003e\u003c\/p\u003e\"The only cookbook my 21 year old son has shown interest in - ever.\" --Tony Turnbull, \n\u003ci\u003eThe Times\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as \n\u003ci\u003eDishoom\u003c\/i\u003e. Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser.\" --Lulu Grimes \n\u003cp\u003e\u003c\/p\u003e\"Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing.\" --Rosie Birkett \n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eDishoom: From Bombay with Love\u003c\/i\u003e is a delightful read. Even if you're just after the secret of the bacon naan.\" -- \n\u003ci\u003eCaterer\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar \u0026amp; Co café to Marine Drive.\" -- \n\u003ci\u003eDaily Telegraph\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"A tantalizing foodie tour through the highways and byways of India's largest metropolis.\" -- \n\u003ci\u003eSunday Express\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"The results prove worth it every time, and the book is a pleasure to read.\" -- \n\u003ci\u003eDaily Telegraph\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography.\" -- \n\u003ci\u003eThe Spectator\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"This cookbook would be top of my Christmas list.\" -- \n\u003ci\u003eDaily Express\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"A book for the masses.\" -- \n\u003ci\u003eCaterer\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"The cookbook we've been waiting for.\" -- \n\u003ci\u003eWomen's Health\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"As good as any travel book, if not better\" -- \n\u003ci\u003eMail on Sunday\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"It truly is a feast, not only for the stomach, but also the eyes.\" -- \n\u003ci\u003eSunday Post\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"The authors pay exuberant tribute to their bustling, overcrowded, magnificently architectured, poverty-stricken, food-loving native city.\" -- \n\u003ci\u003eOldie\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"This splendid book is both a loving tribute to the city and a sumptuous guide to Dishoom specialties... An irresistible book for any lover of Indian food.\" -- \n\u003ci\u003eDaily Mail\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"A tantalizing foodie tour through the highways and byways of India's largest metropolis.\" -- \n\u003ci\u003eS magazine (Sunday Express)\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"For step-by-step recipes and fabulous traveler's tales, you'll have to buy this book.\" -- \n\u003ci\u003eOldie\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eHALF A MILLION COPIES SOLD GLOBALLY\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA \u003ci\u003eNew York Times Magazine \u003c\/i\u003eCookbook You Need * A Food52 Best Cookbook of the Year\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\"A love letter to Bombay told through food and stories, including their legendary black daal.\" \u003c\/b\u003e\u003cb\u003e-\u003c\/b\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. \n\u003cp\u003e\u003c\/p\u003eAs you learn to cook the comforting Dishoom menu at home, you'll also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. \n\u003cp\u003e\u003c\/p\u003eThis beautiful cookbook and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase.\" \u003c\/b\u003e\n\u003cb\u003e-\u003c\/b\u003e\n\u003cb\u003eNigel Slater \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Bloomsbury Publishing","offers":[{"title":"Default Title","offer_id":51921539727641,"sku":"SPTM-9781408890677","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b3c56233-8ade-4cac-b0b3-49452f5f8284_864x864_e280a6bd-a775-4156-926f-1e1772ae03ef.png?v=1784451914"},{"product_id":"michael-symons-playing-with-fire-bbq-and-more-from-the-grill-smoker-and-fireplace-a-cookbook","title":"Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003eMICHAEL SYMON is a cohost of ABC's \u003ci\u003eThe Chew\u003c\/i\u003e and Food Network's \u003ci\u003eIron Chef America\u003c\/i\u003e and \u003ci\u003eBurgers, Brew \u0026amp; 'Que\u003c\/i\u003e. He is the chef and co-owner of the acclaimed restaurants Lola, Lolita, and his newest restaurant, Mabel's BBQ, all in Cleveland, Ohio; the BSpot burger restaurants in Ohio; and Roast in Detroit, Michigan. He is the author of \u003ci\u003eMichael Symon's Live to Cook\u003c\/i\u003e, \u003ci\u003eMichael Symon's Carnivore\u003c\/i\u003e, \u003ci\u003eMichael Symon's 5 in 5\u003c\/i\u003e, and \u003ci\u003eMichael Symon's 5 in 5 for Every Season\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eA Best Book of 2018: \u003c\/b\u003e \u003cbr\u003e-- \u003ci\u003eFoodNetwork\u003c\/i\u003e \u003cbr\u003e-- \u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/p\u003e\n\"Chefs have an emotional fascination with fire, something primal and intuitive. This is not chichi food. Michael's cooking comes from the heart, soul, and gut. Simple, straightforward, and convivial, it is the food of a true pitmaster.\" \u003cbr\u003e\u003cb\u003e--Jacques Pépin \u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"Here's why I'm lucky . . . Michael Symon is my best friend and I've eaten most of the dishes in this book. I can smell the smoke and taste the fire of these recipes just by paging through the spectacular photos. The Fireplace Chicken has become legend in our friendship, and now it can all be yours.\" \u003cbr\u003e\u003cb\u003e--Bobby Flay\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"I've long been a fan of Michael Symon--his genuine enthusiasm, wild talent, and love of food are evident in anything he touches. Over the years, I've watched him develop a deep love for and embrace the culture of barbecue. At Mabel's, he applied his immense skills to create a flavor profile that reflects his unique heritage and geography, and here he shares all that and more. In this book, readers can join his world and learn from one of best as Michael offers his tips, tricks, and techniques for smoking meat. Anyone who loves barbecue will devour this book.\" \u003cbr\u003e\u003cb\u003e --Mike Mills, 17th Street Barbecue, author \u003ci\u003ePraise the Lard\u003c\/i\u003e and \u003ci\u003ePeace, Love \u0026amp; Barbecue \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"This is an excellent guide to live-fire cooking.\" \u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003cb\u003e--Publishers Weekly \u003c\/b\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\nTop 10 in Cooking \u0026amp; Food Spring 2018-- \u003cb\u003e\u003ci\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e \u003c\/b\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\nBest New Cookbooks Spring 2018-- \u003cb\u003e\u003ci\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 01\/15\/2018 (EAN 9780804186582, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780804186582, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921549558041,"sku":"SPTM-9780804186582","price":40.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/908aaf0e-5384-48c2-bf16-f60e343338f9_683x683_c6611307-2e9e-4ad1-b06e-919b75d88b67.png?v=1784451943"},{"product_id":"run-fast-eat-slow-nourishing-recipes-for-athletes-a-cookbook","title":"Run Fast. Eat Slow.: Nourishing Recipes for Athletes: A Cookbook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Feeding my cravings with healthy food has long been my recipe for running longevity. \n\u003ci\u003eRun Fast Eat Slow\u003c\/i\u003e contains sound advice and delicious and nutritious recipes--finally a true runner's kitchen companion.\" \n\u003cbr\u003e\n\u003cb\u003e-- Joan Benoit Samuelson, first-ever women's Olympic marathon champion\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"You are what you put in your body. In \n\u003ci\u003eRun Fast, Eat Slow, \u003c\/i\u003e Shalane and Elyse provide amazing recipes for fueling your body. I highly recommend this book to anyone who wants to excel in running or just live a healthy and active lifestyle.\" \n\u003cbr\u003e\n\u003cb\u003e-- Meb Keflezighi, four-time US Olympian and Boston Marathon champion\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"There are so many misleading diet trends pushed at young female athletes. Finally here's a book after my own heart--celebrating indulging in real food!\" \n\u003cbr\u003e\n\u003cb\u003e-- Allyson Felix, Olympic gold medal sprinter\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eShalane Flanagan\u003c\/b\u003e is the co-author of the \n\u003ci\u003eNew York Times \u003c\/i\u003ebestseller \n\u003ci\u003eRun Fast. Eat Slow. \u003c\/i\u003eShe is an Olympic silver medalist, 4-time Olympian, winner of the 2017 TCS New York City marathon, and multiple American record holder. She finished second in the 2010 NYC marathon and ran the fastest time ever by an American woman at the 2014 Boston Marathon. She has been running at an elite level for 14 years and typically runs 100-plus miles a week. She lives in Portland, Oregon. \n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eElyse Kopecky\u003c\/b\u003e is a chef, speaker, nutrition coach, and \n\u003ci\u003eNew York Times \u003c\/i\u003ebestselling co-author of \n\u003ci\u003eRun Fast. Eat Slow. \u003c\/i\u003eThe book features Elyse's \"indulgent nourishment\" food philosophy for long-term health and happiness. She studied nutrition at the Natural Gourmet Institute, the nation's top health-supportive culinary school. She lives in Bend, Oregon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Fuel up like New York City Marathon champion Shalane Flanagan. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"\u003ci\u003eRun Fast. Eat Slow.\u003c\/i\u003e contains sound advice and delicious and nutritious recipes--finally a true runner's kitchen companion.\"--Joan Benoit Samuelson, first-ever women's Olympic marathon champion\n\u003cp\u003e\u003c\/p\u003eFrom world-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. \n\u003cp\u003e\u003c\/p\u003ePacked with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends over fifteen years ago, \n\u003ci\u003eRun Fast. Eat Slow.\u003c\/i\u003e has all the bases covered. You'll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats--all made without refined sugar and flour. Fan favorites include \n\u003cb\u003eCan't Beet Me Smoothie\u003c\/b\u003e, \n\u003cb\u003eArugula Cashew Pesto\u003c\/b\u003e, \n\u003cb\u003eHigh-Altitude Bison Meatballs\u003c\/b\u003e, \n\u003cb\u003eSuperhero Muffins\u003c\/b\u003e, \n\u003cb\u003eKale Radicchio Salad with Farro\u003c\/b\u003e, and \n\u003cb\u003eDouble Chocolate Teff Cookies\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781623366810, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Rodale Books","offers":[{"title":"Default Title","offer_id":51921555783961,"sku":"SPTM-9781623366810","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/a7b1d540-6357-4347-b92f-6ac09d6bec79_720x720_bfd255ab-425d-4945-b5af-3e9daac723c8.png?v=1784451965"},{"product_id":"the-bodybuilding-meal-prep-cookbook-macro-friendly-meals-to-prepare-grab-and-go","title":"The Bodybuilding Meal Prep Cookbook: Macro-Friendly Meals to Prepare, Grab, and Go (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMICHELLE VODRAZKA\u003c\/b\u003e is the author of \n\u003ci\u003eThe Bodybuilding Meal Prep Cookbook\u003c\/i\u003e, a former fitness competitor, and a mom of five. She has worked in the health and fitness field since she was 18 years old and loves to share her knowledge of cooking, nutrition, and fitness on her website, MichelleVodrazka.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In her new book, Michelle delves into her years of personal experience and her invaluable expertise to take \n\u003cem\u003eall\u003c\/em\u003e the guesswork out of meal planning. She doesn't just give you delicious recipes: she gives you the \n\u003cem\u003ewhat\u003c\/em\u003e and the \n\u003cem\u003ewhy\u003c\/em\u003e behind meal prepping to help you succeed in your health and fitness goals. You're going to love it!\" \n\u003cstrong\u003e--Cynthia Pasquella-Garcia, celebrity nutritionist and Founder \u0026amp; CEO of the Institute of Transformational Nutrition\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I love \n\u003cem\u003eThe Body Building Meal Prep Cookbook\u003c\/em\u003e because it breaks it down to the basics - easy to understand for a new meal prepper! As a seasoned meal prepper myself, she covers basics that I forgot about! This guidebook will work for many different eating patterns - as a plant-based eater, I don't feel left out at all! A must-have for your shelves!\" \n\u003cstrong\u003e--Nicole Osinga, BASC, MAN, Registered Dietitian, vegetarian meal prepper \u0026amp; media personality\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I've always believed nutrition should just make sense! It should be easy for us to fuel ourselves for awesomeness in everyday life. With so much misinformation and conflicting opinions in the world, Michelle's book is a guiding light of knowledge. It offers a 'paint by numbers' approach to fueling oneself for life results. Whether you want to release a few pounds, put on a little muscle, or be at your best, this book is a one-stop shop to get you simple, actionable, practical results.\" \n\u003cstrong\u003e?Dai Manuel, award-winning author and speaker at DaiManuel.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eVodrazka, Michelle\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMICHELLE VODRAZKA\u003c\/b\u003e is the author of \u003ci\u003eThe Bodybuilding Meal Prep Cookbook\u003c\/i\u003e, a former fitness competitor, and a mom of five. She has worked in the health and fitness field since she was 18 years old and loves to share her knowledge of cooking, nutrition, and fitness on her website, MichelleVodrazka.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto","offers":[{"title":"Default Title","offer_id":51921556963609,"sku":"SPTM-9781641523844","price":24.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/d148e4aa-ccb0-41a0-95cd-7359d16ddb49_800x800_a70027b5-d8e0-43dc-90fa-b320d204b0c8.png?v=1784451970"},{"product_id":"kid-chef-bakes-the-kids-cookbook-for-aspiring-bakers-kid-chef","title":"Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers (Kid Chef) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As the mother of an 11-year old, I was so thrilled to see the smile on my daughter's face as she looked through \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e. Lisa Huff includes a truly wonderful collection of recipes that not only teach age-appropriate baking skills and techniques for 8- to 13-year old children, but inspire a life-long love of baking.\" \n\u003cstrong\u003e--Martha Pesa, blogger, \u003cem\u003eA Family Feast\u003c\/em\u003e (www.afamilyfeast.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"After years of creating award-winning recipes, Lisa is passing the torch to the next generation of young bakers. \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e may be geared for kids, but I honestly can't imagine a baker of any age or skill level not loving this collection of best-of-the-best classics and old favorites with a twist.\" \n\u003cstrong\u003e--Anna Ginsberg, blogger, \u003cem\u003eCookie Madness\u003c\/em\u003e (cookiemadness.net) and author of \u003cem\u003eThe Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a mom, one of my goals is to make sure that all of my kids know how to cook before they leave our home--and \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e helps me do just that. With super fun recipes, step-by-step instructions, and a focus on using real food, \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e is much more than just a book of recipes.\" \n\u003cstrong\u003e--Angi Schneider, blogger, \u003cem\u003eSchneider Peeps\u003c\/em\u003e (SchneiderPeeps.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A beautiful cookbook for kids with recipes your whole family will love. Recipes are clear, understandable, and simple to prepare. It teaches baking skills that kids will use their entire lives.\" \n\u003cstrong\u003e--Nicole Taggert, blogger, \u003cem\u003eI Am A Honey Bee\u003c\/em\u003e (iamahoneybee.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e teaches you everything you need to know to get started with baking. It's written in simple terms and includes many useful tips and tricks. It's great for kids and even adults who want to learn to bake\" \n\u003cstrong\u003e--Bernadette Martin, blogger, \u003cem\u003eRants from My Crazy Kitchen\u003c\/em\u003e (rantsfrommycrazykitchen.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If your kids aspire to be the next mini chef on television, or if they just want to learn how to bake a few things for family meals, Lisa Huff has your back with \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e. The recipes are fun, the instructions are clear, and it even tells you what pans, bowls, and other equipment you'll need. Shhhh, don't tell anyone, but this is a good book for new bakers of any age. So if mom doesn't know how to bake, she'll learn right along with the kids.\" \n\u003cstrong\u003e--Donna Currie, author of \u003cem\u003eMake Ahead Bread\u003c\/em\u003e, and blogger at \u003cem\u003eCookistry\u003c\/em\u003e (www.cookistry.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e is a wonderful guide for kids who are serious about learning how to bake. It's kind of a home economics class in a single book.\" \n\u003cstrong\u003e--Karen Kerr, blogger, \u003cem\u003eKaren's Kitchen Stories\u003c\/em\u003e (www.karenskitchenstories.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSimple recipes that teach kids ages 8 to 13 the core skills they need to bake\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIntroduce young chefs to the amazing world of baking with this cookbook for kids. Filled with all kinds of sweet and savory treats, this kids cookbook offers a complete culinary crash course that will teach chefs-in-training the skills they need to bake each treat from start to finish.\u003c\/p\u003e\n\u003cp\u003eMore than just a kids cookbook, \u003ci\u003eKid Chef Bakes\u003c\/i\u003e contains: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSimple recipes\u003c\/b\u003e--Kids can sharpen their baking skills while making delicious foods that the whole family will enjoy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMust-have kitchen knowledge\u003c\/b\u003e--They'll learn about baking tools, pantry essentials, how to safely use the oven, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHands-on lessons\u003c\/b\u003e--Provide them with tutorials that develop basic cooking skills, like measuring liquids vs. solids and separating eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet kids up for culinary success with help from this easy-to-use kids baking cookbook.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHuff, Lisa\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLISA HUFF\u003c\/b\u003e is a mom, recipe developer, and author behind the popular blog \u003ci\u003eSnappy Gourmet\u003c\/i\u003e. 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She lives in New York City with her husband and two cats.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReading Line\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tClaire Saffitz New York Times bestselling author of Dessert Person\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJAMES BEARD AWARD NOMINEE\u003ci\u003e \u003c\/i\u003e- \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - A love letter to dessert by the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eDessert Person\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eSimply Recipes\u003c\/i\u003e\u003cbr\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eBon Appétit, Vice, Saveur, Mother Jones\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?\"--Claire Saffitz\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eClaire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/01\/2022 pg. 124 (EAN 9781984826985, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 11\/07\/2022 (EAN 9781984826985, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 11\/01\/2022 pg. 15 (EAN 9781984826985, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921557881113,"sku":"SPTM-9781984826985","price":44.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/27ffb3a8-e0b6-4d47-931e-78698252e304_2250x2250_2da9d6f0-a01b-4b75-8ae4-09f67ba74cee.png?v=1784451981"},{"product_id":"the-first-american-cookbook-a-facsimile-of-american-cookery-1796","title":"The First American Cookbook: A Facsimile of American Cookery, 1796 (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eThis facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language.\u003cbr\u003eAuthor Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best methods of preparing and cooking them. In choosing fish, poultry, and other meats, the author wisely advises, \"their smell denotes their goodness.\" Her sound suggestions for choosing the freshest and most tender onions, potatoes, parsnips, carrots, asparagus, lettuce, cabbage, beans, and other vegetables are as timely today as they were nearly 200 years ago.\u003cbr\u003eHere are the first uniquely American recipes using corn meal--Indian pudding, \"Johnny cake,\" and Indian slapjacks--as well as the first recipes for pumpkin pudding, winter squash pudding, and for brewing spruce beer. The words \"cookie\" and \"slaw\" made their first published appearance in this book. You'll also find the first recommended use of pearlash (the forerunner of baking powder) to lighten dough, as well as recommendations for seasoning stuffing and roasting beef, mutton, veal, and lamb--even how to dress a turtle.\u003cbr\u003eAlong with authentic recipes for colonial favorites, a Glossary includes definitions of antiquated cooking terms: pannikin, wallop, frumenty, emptins, and more. And Mary Tolford Wilson's informative Introductory Essay provides the culinary historical background needed to appreciate this important book fully.\u003cbr\u003eAnyone who uses and collects cookbooks will want to have \u003ci\u003eThe First American Cookbook.\u003c\/i\u003e Cultural historians, Americana buffs, and gourmets will find this rare edition filled with interesting recipes and rich in early American flavor. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tReprint. Originally published: American cookery. New York: Oxford University Press, 1958.;Includes bibliographical references.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe First American Cookbook \n\u003cbr\u003eFacsimile of the Perfect Copy \n\u003cbr\u003eGlossary \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eThis facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language.\u003cbr\u003eAuthor Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best methods of preparing and cooking them. In choosing fish, poultry, and other meats, the author wisely advises, \"their smell denotes their goodness.\" Her sound suggestions for choosing the freshest and most tender onions, potatoes, parsnips, carrots, asparagus, lettuce, cabbage, beans, and other vegetables are as timely today as they were nearly 200 years ago.\u003cbr\u003eHere are the first uniquely American recipes using corn meal -- Indian pudding, \"Johnny cake,\" and Indian slapjacks -- as well as the first recipes for pumpkin pudding, winter squash pudding, and for brewing spruce beer. The words \"cookie\" and \"slaw\" made their first published appearance in this book. You'll also find the first recommended use of pearlash (the forerunner of baking powder) to lighten dough, as well as recommendations for seasoning stuffing and roasting beef, mutton, veal, and lamb -- even how to dress a turtle.\u003cbr\u003eAlong with authentic recipes for colonial favorites, a Glossary includes definitions of antiquated cooking terms: pannikin, wallop, frumenty, emptins, and more. 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She holds a Bachelor of Metaphysical Science (B.MSc) and a Masters of Metaphysical Science (M.MSc) as well as a PhD in Metaphysical Parapsychology from the University of Sedona. She lives with her husband in Southwest Washington.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I love how \n\u003cstrong\u003eeasy and fast\u003c\/strong\u003e these recipes are, and the ones we have tried so far are very tasty! My husband has GERD and we have struggled to find good food he can eat. Very pleased with this book!\" \n\u003cstrong\u003e--Amy B.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"There is a lot of great information, recipes, and charts that show you \n\u003cstrong\u003ewhat to avoid, eat with caution, and eat with gusto\u003c\/strong\u003e. If you or someone you know has GERD, LPR, a mild case of Acid Reflux, or just want some easy recipes to cut some of the unhealthy foods from your diet, I would recommend this book.\" \n\u003cstrong\u003e--Stephanie B.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"My worst problem with acid reflux is at night when I lay down. By following their recipes and guides \n\u003cstrong\u003eI have been able to calm my night acid reflux\u003c\/strong\u003e allowing me to sleep better. Knowing the science behind it also helps as you think about and prepare your meals.\" \n\u003cstrong\u003e--Amy J.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWith \u003ci\u003eThe Easy Acid Reflux Cookbook, \u003c\/i\u003e the information you need comes with recipes you can rely on so you can eat \u003ci\u003eand\u003c\/i\u003e live well without the discomfort caused by acid reflux.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eHeartburn, burping, abdominal pain, and discomfort...you know the symptoms of acid reflux all too well. Luckily, the key to managing GERD and LPR is closer than you think.\u003c\/p\u003e\n\u003cp\u003eBy creating delicious, easy-to-follow recipes without the high fat or acidic ingredients that aggravate acid reflux, nutrition expert and author of the bestselling \u003ci\u003eThe Acid Reflux Escape Plan\u003c\/i\u003e Karen Frazier shows you that you don't have to sacrifice flavor for comfort--you \u003ci\u003ecan\u003c\/i\u003e have both. As someone who used to suffer from GERD, Karen knows first-hand that it can feel difficult to eat freely with acid reflux. She also knows that avoiding acid reflux triggers is possible by simply modifying the foods you already eat.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Easy Acid Reflux Cookbook\u003c\/i\u003e is your ultimate guide to controlling acid reflux with simple dietary changes. Karen's tried-and-true, 30-minute recipes taste great and don't aggravate your GERD and LPR symptoms. \u003ci\u003eThe Easy Acid Reflux Cookbook\u003c\/i\u003e offers: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAcid reflux friendly recipes for popular comfort foods\u003c\/b\u003e like pizza, pasta, burgers, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOver 115 easy, 30-minute recipes\u003c\/b\u003e that use affordable, everyday ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipe tips to modify recipes\u003c\/b\u003e so they're free of FODMAPs or the Big-8 allergens\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLists of foods to enjoy and avoid\u003c\/b\u003e and expert advice for GERD-friendly cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou don't have to suffer from GERD and LPR any longer. Through the guidance and recipes in \u003ci\u003eThe Easy Acid Reflux Cookbook, \u003c\/i\u003e you'll use the power of nutrition to alleviate and manage your acid reflux symptoms.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eFrazier, Karen\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKAREN FRAZIER\u003c\/b\u003e is the author of books about metaphysics, crystal healing, energy healing, dream interpretation, and the paranormal. She holds a Bachelor of Metaphysical Science (B.MSc) and a Masters of Metaphysical Science (M.MSc) as well as a PhD in Metaphysical Parapsychology from the University of Sedona. She lives with her husband in Southwest Washington.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto","offers":[{"title":"Default Title","offer_id":51921560174873,"sku":"SPTM-9781623158743","price":27.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9e3bb370-632c-4836-bc4e-254870744bf9_800x800_91b61059-b425-4181-92be-cb64fde800be.png?v=1784452043"},{"product_id":"the-i-dont-want-to-cook-book-100-tasty-healthy-low-prep-recipes-for-when-you-just-dont-want-to-cook-i-dont-want-to-cook","title":"The I Don't Want to Cook Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook (I Don't Want to Cook) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Don't feel like cooking? Or maybe you don't know what you want to eat. Deciding a meal can be a tough decision at the best of times...but on those days you simply don't feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you're feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can't bring yourself to turn on the oven The \"I Don't Want to Cook\" Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don't sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You'll learn tips and tricks to make speedy meals, like making sure you're using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include: No-Chop Spinach and Feta Omelet; Rotisserie Chicken Salad with Herbs; Vanilla Microwave Mug Cake; and many more! For those times when you just don't feel like cooking, The \"I Don't Want to Cook\" Book is your guide to quick, easy, and flavorful meals\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Concise and attractively packaged... you just might come around to believing cooking can actually be fun.\" \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003ci\u003eAtlanta Journal Constitution\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAlyssa Brantley's cooking philosophy is whole food, half the time. Just because you're busy, it doesn't mean you shouldn't eat great! The creator of the popular food blog \n\u003ci\u003eEveryday Maven\u003c\/i\u003e, Alyssa focuses on seasonal, whole-food recipes that are packed with flavor but made in minutes with easy shortcuts. Her work has been featured in \n\u003ci\u003e Real Simple\u003c\/i\u003e, \n\u003ci\u003eToday\u003c\/i\u003e, \n\u003ci\u003e Self Magazine\u003c\/i\u003e, \n\u003ci\u003e HuffPost\u003c\/i\u003e, \n\u003ci\u003e Gourmet Magazine\u003c\/i\u003e, \n\u003ci\u003ePrevention\u003c\/i\u003e, and many more. Alyssa lives with her family in Seattle. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"You'll find all sorts of easy, fast, \n\u003ci\u003eand\u003c\/i\u003e healthy recipes that will streamline your meal planning without sacrificing flavor.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003ci\u003eThat Skinny Chick can Bake\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eThe \"I Don't Want to Cook\" Book\u003c\/i\u003e is exactly the kind of cookbook we all want--without even knowing we want it. Alyssa brings her masterful touch to creating simple--yet mouthwatering--recipes that take no more than 15 minutes of prep time, like Creamy Paprika Chicken Skillet with Spinach and Tomatoes, or Red Curry Salmon with Snow Peas. And all of her tips for streamlining the cooking process are worth the price of admission alone.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--Carolyn Ketchum, author of \u003ci\u003eEasy Keto Dinners\u003c\/i\u003e and \u003ci\u003eThe Ultimate Guide to Keto Baking\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you could only purchase one cookbook, please let this be the one! We all get in cooking ruts, but this family-friendly and approachable cookbook helps you avoid it altogether.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--Melissa Erdelac, author of \u003ci\u003eFrugal Gluten-Free Cooking\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With mouthwatering, fuss-free whole-food recipes and fresh ingredient shortcuts for when you just don't want to cook, Alyssa has brilliantly given us a delicious new cookbook that doesn't compromise flavor or nutrition.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--Karista Bennett, author of \u003ci\u003eThe Oregon Farm Table Cookbook\u003c\/i\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Alyssa has a knack for creating quick and effortless meals that are loaded with fresh ingredients and big flavors. Between Deconstructed Hummus Salad with Cucumber and Tomato--and Philly Cheesesteak Stuffed Bell Pepper Halves--there is a delicious meal for everyone at the table!\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--Samantha Ferraro, author of \u003ci\u003eThe Weeknight Mediterranean Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The book is filled with tips on how \n\u003ci\u003enot\u003c\/i\u003e to cook, and recipes that use no-nonsense ways to cook healthy and simple meals without using processed ingredients. I \n\u003ci\u003elove\u003c\/i\u003e this book and I know you will too!\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--Dr. Karen S. Lee, author of \u003ci\u003eNo-Thaw Paleo Cooking in Your Instant Pot(R)\u003c\/i\u003e, \u003ci\u003e Keto Cooking with Your Instant Pot(R)\u003c\/i\u003e, and\u003ci\u003e Paleo Cooking with Your Air Fryer\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"For those days when you are struggling to find the time or energy to head to the kitchen (which is most days these days--let's be honest!), \n\u003ci\u003eThe \"I Don't Want to Cook\" Book \u003c\/i\u003eis every mom's dream: simple ingredient lists, easy instructions, helpful tips, and whole-food recipes that don't skimp on flavor. Stop what you're doing and get this book!\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--Kelly Pfeiffer, author of \u003ci\u003eSuperfood Weeknight Meals\u003c\/i\u003e; creator of @eattherainbow_kids \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Alyssa knew the heart of almost every home cook when she wrote \n\u003ci\u003eThe \"I Don't Want to Cook\" Book\u003c\/i\u003e. Juggling work, family, and social life can be daunting and overwhelming. 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She continues to inspire me and countless others to push the boundaries of what's possible in vegan cooking.\" \n\u003cb\u003e--Charity Morgan, chef and author of \u003ci\u003eUnbelievably Vegan\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Miyoko Schinner has been a true pioneer in elevating vegan cuisine, particularly in the realm of cheese and dairy alternatives. Her ability to bring depth, texture, and complexity to plant-based foods has helped shift perceptions, proving that vegan food can be just as indulgent, refined, and satisfying as its traditional counterparts. \n\u003ci\u003eThe Vegan Creamery\u003c\/i\u003e is indeed a must-read for anyone interested in plant-based cooking, whether they're fully vegan or simply looking to explore new flavors and techniques. Schinner has a deep understanding of fermentation, umami, and traditional culinary methods, which she translates beautifully into her recipes.\" \n\u003cb\u003e--Dominique Crenn, chef and owner of Atelier Crenn, San Francisco\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Miyoko Schinner is the original mastermind of plant-based cheese. Her recipes have encouraged so many to step away from dairy and replace it with her artisan cheeses. I cannot wait to work my way through her new and inspiring recipes in this book!\" \n\u003cb\u003e--Tara Punzone, founder and chef of Pura Vita and author of \u003ci\u003eVegana Italiana\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Miyoko Schinner is a visionary vegan chef, social entrepreneur, and plant-based cheese pioneer. She is also a prolific author, and we are fortunate that she continues to share her innovative approach to crafting plant-based dairy alternatives in \n\u003ci\u003eThe Vegan Creamery\u003c\/i\u003e. This book offers delicious, creative recipes that nourish our bodies, support the planet, and honor all living beings, making it a must-have for vegans and nonvegans alike.\" \n\u003cb\u003e--Bryant Terry, James Beard and NAACP Image Award-winning author of \u003ci\u003eAfro-Vegan\u003c\/i\u003e and \u003ci\u003eVegetable Kingdom\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of \u003ci\u003eArtisan Vegan Cheese\u003c\/i\u003e.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eImagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it's actually plant-based. Now you can make all the dairy products you love--milks, creams, cheeses, savory spreads, and rich desserts--with nuts, seeds, and other plant-based ingredients instead of animal products. \n\u003cp\u003e\u003c\/p\u003eMiyoko Schinner, a vegan dairy expert, has figured out the best way to make these plant-based milk products mimic real dairy over the past three decades and is ready to share these meticulously curated recipes in \n\u003ci\u003eThe Vegan Creamery\u003c\/i\u003e. This book encourages people to dig deeper into what various plant milks can do. You'll learn to use the age-old concepts of culturing to make \n\u003cb\u003eFrench-Style Soft Truffle Cheese\u003c\/b\u003e, perfect on a charcuterie board, and fermenting plant-based milk to create \n\u003cb\u003eReggie Goat Cheese\u003c\/b\u003e, a tangy spread that is delicious atop a pizza. 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SWANSON\u003c\/b\u003e is the author of \u003ci\u003eThe Low Cholesterol Cookbook and Action Plan\u003c\/i\u003e. Her national-award-winning blog, GoLowCholesterol.com, explores cholesterol issues in plain terms and shares tips for lowering cholesterol.\u003c\/p\u003e\nLinda Larsen is a recipe developer, a food journalist, and the About.com Guide to Busy Cooks. She has written articles for \"Woman's Day\", \"Woman's World\", \"Quick and Simple\", and \"First\" magazines and was a member of the Pillsbury Bake-Off staff. 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I came across this book and have found that the focus on lean meats, fish, and chicken as proteins, balanced with lots of vegetables (which I love), give me options for the balanced dinners I'm always trying to figure out--in the very limited time I have to prepare them!\" \u003cstrong\u003e--Kathleen F.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eFeel empowered, nourished, and heart-smart--in just 30 minutes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDitch flavorless \"diet food\" and step into satisfying, flavorful meals designed to help lower cholesterol, boost energy, and restore your kitchen confidence--without spending hours cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 30-Minute Low Cholesterol Cookbook\u003c\/em\u003e includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick, wholesome cooking\u003c\/strong\u003e - 125 heart-healthy recipes--from smoothies and veggie bowls to lean chicken, fish, and pasta--each designed to be ready in just 30 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold, family-approved flavor\u003c\/strong\u003e - Savory dressings, vibrant mains, and satisfying desserts prove that heart-smart meals don't have to be bland.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday ingredients\u003c\/strong\u003e - Simple, affordable staples make meal prep stress-free--no specialty grocery runs required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpert guidance\u003c\/strong\u003e - Karen L. 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And explore even more with the companion book, \u003cem\u003eSuper Simple Baking for Kids\u003c\/em\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDanen, Jodi\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJodi Danen, RDN, \u003c\/b\u003e is a registered dietitian with nearly 20 years of experience in nutrition and culinary education, helping kids and adults learn to feel comfortable in the kitchen. Jodi offers simple, family friendly recipes and vacation ideas on her food and travel site, Create Kids Club (CreateKidscClub.com). She enjoys making and sharing videos that make cooking clear and straightforward. Follow her on social media @CreateKidsClub.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":51921566892313,"sku":"SPTM-9781647398071","price":25.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/263ad46f-3b55-4315-aa98-0a1277c1ade6.jpg?v=1784452211"},{"product_id":"mastering-the-art-of-french-cooking-2-volume-box-set-a-cookbook-mastering-the-art-of-french-cooking","title":"Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Mastering the Art of French Cooking) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Flap\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRevised edition of the classic cookbook, originally published in 1961.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRev. ed. of: Mastering the art of French cooking \/ by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRev. ed. of: Mastering the art of French cooking \/ by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.;Vol. 2 by Julia Child and Simone Beck.;Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.;Includes index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJULIA CHILD, a native of California and a Smith College graduate; Simone (\"Simca\") Beck, French-born and -educated; and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans. Child studied at Paris's famous \n\u003ci\u003eCordon Bleu\u003c\/i\u003e, and all three authors worked under various distinguished French chefs. In 1951 they started their own cooking school in Paris, \n\u003ci\u003eL'Ecole des Trois Gourmandes\u003c\/i\u003e, at the same time that \n\u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e was taking shape. After that, Simone Beck published two cookbooks, \n\u003ci\u003eSimca's Cuisine\u003c\/i\u003e in 1972 and \n\u003ci\u003e New Menus from Simca's Cuisine\u003c\/i\u003e in 1979, and she continued to teach cooking in France until her death in 1991. Louisette Bertholle also had several cookery books published. In 1963, Boston's WGBH launched \n\u003ci\u003eThe French Chef\u003c\/i\u003e television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePraise for Julia Child and \u003ci\u003eMastering the Art of French Cooking\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e \"Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor.\" --Alice Waters, Chez Panisse \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \" \n\u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e was one of my first introductions to my foundation of understanding the art of French cooking. The combination of reading Julia's book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine.\" --Emeril Lagasse, Emeril's Restaurant \n\u003cp\u003e\u003c\/p\u003e \"Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all.\" --Thomas Keller, The French Laundry \n\u003cp\u003e\u003c\/p\u003e \"Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit.\" --Mimi Sheraton \n\u003cp\u003e\u003c\/p\u003e \"1961 A.D. Julia Child's \n\u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e is published. Her black-and-white TV show on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born.\" --Jeffrey Steingarten\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIn 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of the great cookbooks of our time, is now joined with its sequel, published in 1970 -- a new collection of recipes from the country kitchens and haute cuisine of France, carefully chosen and adapted to American requirements by Julia Child and Simone Beck, and designed both to enlarge the repertoire and bring the reader to a new level of mastering the art of French cooking. \n\u003cbr\u003eA gift-boxed set of these classics on French cooking in the hardcover version.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePerfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, \u003ci\u003eMastering the Art of French Cookin\u003c\/i\u003eg. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'\" --\u003ci\u003eEntertainment Weekly\u003c\/i\u003e\u003cbr\u003e\n\u003cbr\u003eVolume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. \n\u003cp\u003e\u003c\/p\u003eVolume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. \n\u003cp\u003e\u003c\/p\u003eTaken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":51921567940889,"sku":"SPTM-9780307593528","price":137.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780307593528_spiral_925e069f-9ac9-42a3-b612-5aace34dd3ce.png?v=1772335461"},{"product_id":"pressure-cooker-perfection-100-foolproof-recipes-that-will-change-the-way-you-cook","title":"Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWelcome to America's Test Kitchen -- Introduction -- Pressure Cooker 101 -- Soups, Stews, and Chilis -- One-Pot Pastas and Pasta Sauces -- Fast and Easy Suppers -- Big Roasts and Fancy Meals -- Indoor Barbecue -- Sides -- Index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e100 foolproof pressure-cooker recipes that will change the way you cook. \u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. \n\u003cp\u003e\u003c\/p\u003eCooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order. \n\u003cp\u003e\u003c\/p\u003eIf ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":51921572266265,"sku":"SPTM-9781936493418","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/0c227f65-a006-4f4a-bac0-ec4ad4449b2a.jpg?v=1784452402"},{"product_id":"little-helpers-toddler-baking-cookbook-sweet-and-savory-recipes-to-make-bake-and-share-little-helpers","title":"Little Helpers Toddler Baking Cookbook: Sweet and Savory Recipes to Make, Bake, and Share (Little Helpers)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBARBARA LAMPERTI\u003c\/b\u003e is the recipe developer, photographer, and video creator behind the blog and YouTube channel BuonaPappa and author of the \n\u003ci\u003eFuss-Free Toddler Cookbook\u003c\/i\u003e where she shares her passion for healthy food starting from the very first baby spoon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Barbara Lamperti's \n\u003cem\u003eLittle Helpers Toddler Baking Cookbook\u003c\/em\u003e is a must-read for new parents who love to engage with their little ones in the kitchen. This cookbook has everything you need to know to help you prepare and enjoy a fun baking session: step-by-step easy recipes (divided into three levels, steps for toddler and steps for adults), tricks, tips, suggestions, basic techniques, safety guidelines, and strategies. Baking with my boys when they were toddlers and now that they are a little older is one of the things I love and I will always cherish. And I'm pretty sure they will too!\" \n\u003cstrong\u003e--Manuela Mazzocco, mother of two, author of \u003cem\u003eThe Complete Italian Cookbook\u003c\/em\u003e, and creator of CookingWithManuela.blogspot.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Baking with toddlers builds literacy and early math skills, enhances fine motor development, and creates more opportunities to try new foods. But above all, baking is a fun activity and a great way to spend quality time together! As a cooking instructor specializing in cooking with toddlers, I've never met a child that didn't jump at the chance to help make some muffins or cookies! Barbara's recipes are simple yet enticing and familiar but with a modern spin. This cookbook is perfect for any parent or grandparent who wants to make memories in the kitchen with their little ones.\" \n\u003cstrong\u003e--Heather Wish Staller, founder of HappyKidsKitchen.com, cooking instructor, and author of \u003cem\u003eLittle Helpers Toddler Cookbook\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a pediatric occupational therapist, I know the numerous benefits cooking with your toddler brings. Barbara Lampereti makes this sometimes overwhelming activity totally doable with loads of helpful tips and a plethora of yummy recipes that are perfect for toddlers.\" \n\u003cstrong\u003e--Alisha Grogan, licensed pediatric occupational therapist, yourkidstable.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA fun and tasty guide to baking with little chefs ages 1 to 4\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIf your little one is curious about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations.\u003c\/p\u003e\n\u003cp\u003eYou'll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both \"adult steps\" and \"toddler steps\" so you can see where to give your toddler some independence and where they'll need a grown-up to lend a hand.\u003c\/p\u003e\n\u003cp\u003eGet kids excited about baking with a toddler cookbook that offers: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThree difficulty levels\u003c\/b\u003e--Choose what to cook based on your toddler's interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFun, flavorful, and healthy recipes\u003c\/b\u003e--This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA personalized keepsake\u003c\/b\u003e--Find space to write down when you made each recipe, what you enjoyed the most, how many stars you'd rate it, and any notes or memories you want to share.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLamperti, Barbara\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBARBARA LAMPERTI\u003c\/b\u003e is the recipe developer, photographer, and video creator behind the blog and YouTube channel BuonaPappa and author of the \u003ci\u003eFuss-Free Toddler Cookbook\u003c\/i\u003e where she shares her passion for healthy food starting from the very first baby spoon.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":51921572921625,"sku":"SPTM-9781648760709","price":22.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/fc1754da-dddd-4259-9e10-dd5587133f99_856x856_1dad113a-c020-4efd-b989-9612c9bc723f.png?v=1784452442"},{"product_id":"fix-it-and-forget-it-big-cookbook-1400-best-slow-cooker-recipes-fix-it-and-enjoy-it","title":"Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes! (Fix-It and Enjoy-It!) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFinally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected from thousands of recipes. Eight small galleries of full color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cbr\u003e Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a \"cousin\" series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"What I like about it is all the recipes are sent in by home cooks. That means it's \n\u003cb\u003efull of recipes from moms like you and me\u003c\/b\u003e experimenting and coming up with something delicious and easy.\" \n\u003cbr\u003e-Maryann Jacobsen, MS, RD \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e***** \n\u003cp\u003e\u003c\/p\u003ePRAISE FOR THE FIX-IT AND FORGET-IT SERIES \n\u003cp\u003e\u003c\/p\u003e\"[Phyllis Good] is basically \n\u003cb\u003eone of the queens of slow cooker recipes\u003c\/b\u003e.\" \n\u003cbr\u003e-Booking Mama \n\u003cp\u003e\u003c\/p\u003e\"Compared with recent ethnic and gourmet slow cooker titles, Good's latest is a workhorse. Filled with unintimidating, pantry-friendly dishes, this volume will please busy cooks, new slow cooker owners, and party givers. \n\u003cb\u003eHighly recommended.\u003c\/b\u003e\" \n\u003cbr\u003e- \n\u003ci\u003eLibrary Journal\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Fans of Good's best-selling slow-cooker recipe books \n\u003cb\u003ewon't be disappointed\u003c\/b\u003e with her latest installment. Good provides plenty of practical tips about what she calls a near miracle appliance. For example, take time to get acquainted with a new slow cooker, fill it two-thirds full for best results, and try out recipes for the first time when at home for the day. And she dispels two big myths: that her beloved machine is a winter-time appliance and that it's mainly just for beef stew. Fuggedaboutit. True, many of the 250 recipes are for main dishes made with chicken, turkey, pork, or beef. But she gives even more space to pasta, soups, quiches, appetizers, breakfasts, breads, and desserts. Why not wake up to steel-cut oatmeal that's been slow cooking overnight? The slow cooker can even bake peach cobbler or a fudgy chocolate cake. Each recipe comes with a photo, some (such as mashed potatoes) get a quick and easy label, and several get a bonus tip from Good (such as cooking wine is wine with salt added). With \n\u003cb\u003egood recipes and good vibes\u003c\/b\u003e, the latest Fix-It and Forget-It cookbook is \n\u003cb\u003ebound to be a best-seller\u003c\/b\u003e. \n\u003cbr\u003e- \n\u003ci\u003eBooklist\u003c\/i\u003e *starred review* \n\u003cp\u003e\u003c\/p\u003e\"Not only was it a help to me to get some meals started, but it also educated me. As I look back on my cooking skills now (10 years removed from being a newlywed), the book \n\u003cb\u003ehas helped me learn\u003c\/b\u003e how to make a big hunk of meat taste good. And for that, \n\u003cb\u003eI'm eternally grateful\u003c\/b\u003e... Get the book and use it... Definitely worth the money, and I don't usually say that about cookbooks!\" \n\u003cbr\u003e-Mostly Sensible \n\u003cp\u003e\u003c\/p\u003e\"The bottom line is that for a list price of $15.95 \n\u003cb\u003eTHE BOOK IS A BARGAIN\u003c\/b\u003e! Let's face it, most slow cookers come with instructions and a few recipes, but the recipes can't possibly be as good as the ones the Phyllis Pellman Good has included in 10 cookbooks she has penned. She is doing something right; after all over 9.8 million copies have been sold! So, goodcooking.com likes this book and feels that just about anyone who is into slow cookers will have many happy results. The book \n\u003cb\u003emay certainly spur interest in buying a slow cooker\u003c\/b\u003e if you haven't cooked with this method before!\" \n\u003cbr\u003e-Good Cooking \n\u003cp\u003e\u003c\/p\u003e\"This cook book is \n\u003cb\u003eso much fun\u003c\/b\u003e. I love how the recipes are organized by specific dish. For instance, if you're looking for a beef stew recipe, the book gives you five or six recipe options, all in a row. You can decide what sounds tastiest to you (or what you have on hand). When you open the book, you feel like you've opened your mother's recipe box and it is obvious that these are tried and true household favorites. \n\u003cb\u003eBring on the comfort food!\u003c\/b\u003e\" \n\u003cbr\u003e-Blog Mistress Mandy \n\u003cp\u003e\u003c\/p\u003e\"An assortment of fond kitchen memories from across the country, Good's [ \n\u003ci\u003eMom and Me in the Kitchen\u003c\/i\u003e] \n\u003cb\u003ereads like an extended Mother's Day card\u003c\/b\u003e.\" \n\u003cbr\u003e- \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003cb\u003eThe mother of all slow cooker cookbooks!\u003c\/b\u003e The \n\u003cb\u003e\u003ci\u003eFix-It and Forget-It Cookbook\u003c\/i\u003e\u003c\/b\u003e has been my go to resource since I first bought my slow cooker as a newlywed back in 2002... This book really gave me a feel for how recipes come together... If you're a novice with the slow cooker this is a book that \n\u003cb\u003eI highly recommend\u003c\/b\u003e.\" \n\u003cbr\u003e-Frankly Entertaining \n\u003cp\u003e\u003c\/p\u003e\"This book is \n\u003cb\u003edesigned for home cooks who have to cook most everyday\u003c\/b\u003e. It's packed with relatively simple recipes that can help you get a light and healthy dinner on the table day in and day out. And it's \n\u003cb\u003eWeight Watchers friendly\u003c\/b\u003e since the recipes include the nutritional information required to calculate PointsPlus values.\" \n\u003cbr\u003e-Simple Nourished Living \n\u003cp\u003e\u003c\/p\u003e\"Wintry weather seems to demand slow-simmered soups and stews, and the bestselling Fix-it and Forget-it series \n\u003cb\u003ehas long been a source for these and other Crock-Pot meals\u003c\/b\u003e. Good, who edited those homey collections, returns with \n\u003cb\u003ea useful new diabetic edition\u003c\/b\u003e. Each of the hundreds of recipes for appetizers, main courses, soups, vegetables, breakfast dishes and snacks comes with a nutritional analysis, and timely health tips are scattered among the recipes.\" \n\u003cbr\u003e- \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"At the end of the day this is one of the few books I review that I am actually keeping and cooking from on a regular basis! It is a book I would buy and give as a gift. It is \n\u003cb\u003ea book worth using time and time again\u003c\/b\u003e!\" \n\u003cbr\u003e-Mirlandra's Kitchen \n\u003cp\u003e\u003c\/p\u003e\"Paging through this book makes you feel as if you are in a wonderful community of seasoned cooks who take pride in serving up sumptuous meals to friends and family while relaxing and enjoying their company... \n\u003cb\u003eI found something on every page that I wanted to make... Can I hear a 'Hallelujah?'\"\u003c\/b\u003e\n\u003cbr\u003e-Pattie Tierney \n\u003cp\u003e\u003c\/p\u003e\"Recipes here are perfect for every season and occasion, and feature more than just the usual soup, stews, and casseroles... After looking through the recipe book, which consists of hundreds of recipes contributed by cooks throughout North America, I realized \n\u003cb\u003eI really underestimated the practicality of a slow cooker\u003c\/b\u003e. The \n\u003cb\u003e\u003ci\u003eFix-It and Forget-It Slow Cooker Magic\u003c\/i\u003e\u003c\/b\u003e recipe book [is] very practical, and I can't wait to try out more recipes!\" \n\u003cbr\u003e-Hawaii Mom Blog \n\u003cp\u003e\u003c\/p\u003e\"The \n\u003cb\u003e\u003ci\u003eFix-It and Forget-It Kids' Cookbook\u003c\/i\u003e\u003c\/b\u003e is \n\u003cb\u003ea visual experience\u003c\/b\u003e: it pops with all the vivid colors of the crayon box; it is printed with youthful, sketchy fonts and inspiration-board style post-it note and paperclip graphics; best yet, it has a beautiful, full-page photo for EVERY SINGLE RECIPE included. Now THAT is not something you see in cookbooks very often. Even just skimming through the \n\u003cb\u003e\u003ci\u003eFix-It and Forget-It Kids' Cookbook\u003c\/i\u003e\u003c\/b\u003e assured me that my salivation glands were very much intact... This cookbook is \n\u003cb\u003every well thought out\u003c\/b\u003e. The recipes give \n\u003cb\u003eeasy, step-by-step instructions\u003c\/b\u003e, as well as a complete list of ingredients-including a list of necessary cooking equipment-conveniently printed in the sidebar of each recipe page.\" \n\u003cbr\u003e-The Pioneer Woman\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e1,400 slow-cooker recipes with over 1,500 *FIVE STAR* customer reviews!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFinally, the best of the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling series all in one handsome volume! \n\u003cp\u003e\u003c\/p\u003eThis is the perfect BIG COOKBOOK! \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to understand, easy to use\u003c\/li\u003e\n\u003cli\u003eAbsolutely manageable for those who lack confidence in the kitchen\u003c\/li\u003e\n\u003cli\u003eConvenient for those who are short on time\u003c\/li\u003e\n\u003cli\u003eWill create a chorus of \"make-it-again\" requests!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eThe recipes in this amazing treasure are all collected from some of America's best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. \n\u003cp\u003e\u003c\/p\u003eEight small \"galleries\" of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook. \n\u003cp\u003e\u003c\/p\u003eGood Books has sold more than 11 million copies of Fix-It and Forget-It cookbooks. Three of Phyllis Good's cookbooks have been \n\u003ci\u003eNew York Times\u003c\/i\u003e bestsellers. \n\u003ci\u003e\u003cb\u003eFix-It and Forget-It BIG COOKBOOK\u003c\/b\u003e\u003c\/i\u003e, with its 1,400 best slow-cooker recipes, is another winner!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly Best Books\u003c\/span\u003e 03\/23\/2009 pg. 22 (EAN 9781561486403, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGood, Phyllis\u003cbr\u003e\n\u003cb\u003ePhyllis Good\u003c\/b\u003e is a \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, \n\u003ci\u003eLancaster Central Market Cookbook\u003c\/i\u003e, \n\u003ci\u003eFavorite Recipes with Herbs\u003c\/i\u003e, and \n\u003ci\u003eThe Best of Amish Cooking\u003c\/i\u003e. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Good Books","offers":[{"title":"Default Title","offer_id":51921573806361,"sku":"SPTM-9781561486403","price":38.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/8ce1028a-cdfb-482e-9c2c-e83c3e91edf5_640x640_3fb52582-3e6f-4fcb-8b1b-5a3442560ee6.png?v=1784452489"},{"product_id":"multicooker-perfection-cook-it-fast-or-cook-it-slow-you-decide","title":"Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAbout America's Test Kitchen \n\u003cbr\u003eAmerica's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culinary world, and millions of home cooks. America's Test Kitchen the television show launched in 2001, and the company added a second television program, Cook's Country, in 2008. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eDiscover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! \n\u003cp\u003e\u003c\/p\u003eLearn more at https: \/\/www.americastestkitchen.com\/.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"For me, after making a host of recipes in ATK's new book, the wilds of pressure cooking didn't seem so wild anymore.\" - WIRED \n\u003cp\u003e\u003c\/p\u003e\"Multicooker Perfection\" by America's Test Kitchen is far more practical, offering both a collection of good recipes and exploring the many different uses of the device.\" - Chicago Tribune \n\u003cp\u003e\u003c\/p\u003e\"If there's room in the budget for one multicooker\/Instant Pot cookbook, make it this one.\" - Booklist Reviews \n\u003cp\u003e\u003c\/p\u003e\"I have received more than two dozen cookbooks from publishers that are designed for Instant Pots, slow cookers and multicookers, but the one that I keep going back to again and again is America's Test Kitchen's \"Multicooker Perfection: Cook it Fast or Cook it Slow - You Decide\" cookbook. With many of the cookbook recipes, I have to experiment or do a little guesswork because the recipes are written for specific types of appliance. ATK's cookbook, however, offers options for recipes that are adaptable no matter which device you have.\" -New Orleans Times Picayune\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your schedule: Make a recipe \"fast\" using the pressure cooker setting. Or, relax and preparing it \"slow\" on the slow cook setting if you have the right model (as we show, not every slow cooking function heats properly). We've put every recipe through its paces to make sure it would work across a wide variety of appliances. These crowd-pleasing recipes are perfectly suited to cooking at the touch of a button, from soups and stews like Spicy Moroccan-Style Chicken and Lentil Soup and Hearty Beef Stew with Bacon and Mushrooms, to weeknight-friendly dishes like Lemon Chicken with Potatoes and Spinach and Spaghetti Squash with Fresh Tomato Sauce, to company-worthy meals like Sirloin Beef Roast with Red Wine-Peppercorn Sauce and French-Style Pork Loin with Port and Cherries. You'll also find flavorful and creative side dishes, like Maple and Sage-Glazed Acorn Squash and Parmesan Risotto, as well as some unexpected recipes to really up your game, like limoncello and duck confit. No matter what you decide to make and what setting you choose, you're guaranteed to get foolproof results every time\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePraised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eMulticookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and most often, they use only the pressure-cook setting. Enter \n\u003ci\u003eMulticooker Perfection\u003c\/i\u003e, a collection of foolproof recipes tested and developed to work in \n\u003ci\u003eany\u003c\/i\u003e multicooker and conform to your schedule. Make each recipe \"fast\" using the pressure-cook setting or let dinner cook while you're out by preparing it \"slow\" on the slow-cook setting. \n\u003cp\u003e\u003c\/p\u003eThese crowd-pleasing recipes are perfectly suited for cooking at the touch of a button, from soups and stews like Easy Beef and Barley Soup and Chipotle Pork and Hominy Stew; to weeknight-friendly meals like Braised Chicken Breasts with Tomatoes and Capers, Ziti with Sausage Ragu, and Thai Braised Eggplant; to company-worthy dishes like Tamarind Braised Beef Short Ribs and Osso Buco with Sweet and Spicy Peperonata. Plus, you'll find a chapter of unexpected recipes like Boston Brown Bread, Buffalo Chicken Wings, and even a perfectly creamy Cheesecake. Make cooking easier and better with this must-have cookbook for any multicooker owner.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781945256288, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 03\/15\/2018 pg. 7 (EAN 9781945256288, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 07\/01\/2018 pg. 87 (EAN 9781945256288, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":51921575575833,"sku":"SPTM-9781945256288","price":30.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9bf35f20-f24e-45c3-8e83-aff8d809fd15_800x800_fc312dad-60de-441c-992e-86d32a6f97d3.png?v=1784452521"},{"product_id":"skinnytaste-high-protein-100-healthy-simple-recipes-to-fuel-your-day-a-cookbook","title":"Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGina Homolka \u003c\/b\u003eis the #1 \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \n\u003ci\u003eThe Skinnytaste Cookbook\u003c\/i\u003e, \n\u003ci\u003eSkinnytaste Fast and Slow\u003c\/i\u003e, \n\u003ci\u003eSkinnytaste One and Done\u003c\/i\u003e, \n\u003ci\u003eThe Skinnytaste Air Fryer Cookboo\u003c\/i\u003ek, \n\u003ci\u003eSkinnytaste Air Fryer Dinners, Skinnytaste Meal Prep\u003c\/i\u003e, and \n\u003ci\u003eSkinnytaste Simple\u003c\/i\u003e and the founder of the award-winning blog Skinnytaste. She lives on Long Island with her husband and their two children. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eHeather K. Jones, R.D., \u003c\/b\u003eis a registered dietitian, the author of several nutrition books, and the founder of a weight and wellness site about healing and hope instead of diets and deprivation.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - 100 easy, high-protein recipes you can depend on for every meal of the day from \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Gina Homolka\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eGina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super-simple, weeknight friendly, flavor-packed recipes that meet all your dietary needs, and in \n\u003ci\u003eSkinnytaste High Protein\u003c\/i\u003e, she delivers on that promise with 100 high-protein meals. Whether you're looking for creative ways to incorporate more protein into your diet, go-to recipes to jazz up your favorite proteins, or ideas for nutritionally balanced meals that will keep you satiated, Gina has you covered. Each recipe packs at least thirty grams of protein per serving (including options for vegetarian, dairy-free, and gluten-free eaters) and there are plenty of one-pot, meal-prep friendly, and streamlined recipes for every meal of the day. \n\u003cp\u003e\u003c\/p\u003eStart your day with a \n\u003cb\u003eMango-Blueberry Smoothie\u003c\/b\u003e or \n\u003cb\u003eChicken Chorizo Breakfast Tacos\u003c\/b\u003e. Turn hearty proteins into a complete meal with \n\u003cb\u003eGrilled Chicken Thighs and Charred Corn Summer Salad\u003c\/b\u003e, \n\u003cb\u003eSheet Pan Tajin Salmon Fish Tacos\u003c\/b\u003e, and \n\u003cb\u003eSeared Steaks with Dijon-Mushroom Sauce and Roasted Asparagus\u003c\/b\u003e. Gina also offers protein-boosted versions of classics like a \n\u003cb\u003e Monte Cristo Omelet Sandwich\u003c\/b\u003e or \n\u003cb\u003ePB+J Breakfast Crepes\u003c\/b\u003e. 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(Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJoy Howard\u003c\/b\u003e is the author of \n\u003ci\u003eDisney Eats \u003c\/i\u003eand contributed recipes to \n\u003ci\u003eTiana's Cookbook\u003c\/i\u003e and T \n\u003ci\u003ehe Disney Villains Cookbook\u003c\/i\u003e. She is a freelance writer, recipe developer, and food stylist, an her work has appeared in projects for \n\u003ci\u003eParents, \u003c\/i\u003e Burger King, Friendly's, and more.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGet ready for Christmas with your favorite Disney and Pixar characters! This holiday cookbook for kids makes learning how to cook fun and downright magical.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eInspired by fan-favorite Disney and Pixar films, these 50 recipes will have beginner chefs whipping up everything from hearty breakfasts to sweet desserts in no time.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFeaturing 50 beginner-friendly recipes with simple step-by-step instructions--plus mouth-watering photos of every dish--this cookbook invites readers to craft delicious holiday-themed treats while enjoying captivating illustrations of beloved Disney and Pixar heroes. \n\u003cp\u003e\u003c\/p\u003eKid chefs will get a thorough introduction to kitchen basics, a difficulty rating for each recipe, and an index of vegan, vegetarian, dairy-free, and gluten-free recipes. Some of the delicious recipes inside include: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBreakfast: Belle's Classic Winter Porridge and Pooh Bear's Mini Honey Buns\u003c\/li\u003e\n\u003cli\u003eLunch: Rapunzel's Pumpkin Hazelnut Soup and\u003ci\u003e Encanto\u003c\/i\u003e-inspired Arepas de Queso\u003c\/li\u003e\n\u003cli\u003eDinner: Lightning McQueen's Pot Pie and Woody's Cowboy Chili\u003c\/li\u003e\n\u003cli\u003eSides: Wreck-It Ralph's Smashed Potatoes and \u003ci\u003eRatatouille\u003c\/i\u003e-inspired Christmas Ribbon Salad\u003c\/li\u003e\n\u003cli\u003eSnacks: Ariel's Starfish Dip and \u003ci\u003eZootopia\u003c\/i\u003e-inspired Hoppy Holidays Veggie Garden Wreath\u003c\/li\u003e\n\u003cli\u003eDrinks: Never Land Hot Chocolate and Stitch's Hawaiian Eggnog\u003c\/li\u003e\n\u003cli\u003eDesserts: Sugar Rush Popcorn-Gumdrop Garland and Baymax S'mores Brownie Bites \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cb\u003eDon't miss these other delightful Disney cookbooks for kids!\u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003eThe Disney Princess Cookbook\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eTiana's Cookbook\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eThe Disney Villains Cookbook\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eSchool Library Journal\u003c\/span\u003e 05\/01\/2024 pg. 84 (EAN 9781368074971, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Random House\/Disney","offers":[{"title":"Default Title","offer_id":51921575870745,"sku":"SPTM-9781368074971","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781368074971_spiral.png?v=1772335696"},{"product_id":"arnietex-over-100-recipes-for-mexican-american-cooking-and-texas-style-bbq","title":"Arnietex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eArnie \"ArnieTex\" Segovia\u003c\/b\u003e is a Texas-based pitmaster, content creator, and barbecue competitor. He's known for his authentic Texas-Mexican recipes and his traditional blend of Southwest, Texas, and Norteño cooking techniques. Arnie is one of the most decorated cooks in the Texas competition barbecue circuit, amassing over 100 combined Grand Champion and Reserve Grand Champion wins in his 20-year career. He loves sharing his recipes and passion for cooking with his 3 million followers across his @arnietex social media accounts. He and his wife have been married for over 40 years and reside in McAllen, Texas.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eInstant\u003ci\u003e New York Times\u003c\/i\u003e Bestseller \u003c\/b\u003e\u003c\/p\u003e\nCooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie \"ArnieTex\" Segovia\n\u003cp\u003e \u003c\/p\u003e\nArnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the \u003ci\u003ecomdia casera\u003c\/i\u003e (comfort food) and \u003ci\u003ecarne asada\u003c\/i\u003e (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norteño cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with a little bit of Texas and open-fire barbecue, look no further than ArnieTex! Here's what you'll find inside:\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Mexican and Texas-Mexican favorites like \u003cb\u003eMexican-Spanish rice\u003c\/b\u003e, \u003cb\u003etamales\u003c\/b\u003e, \u003cb\u003efajitas\u003c\/b\u003e, \u003cb\u003etacos al pastor\u003c\/b\u003e, \u003cb\u003erefried beans\u003c\/b\u003e, \u003cb\u003emigas con huevo\u003c\/b\u003e, and \u003cb\u003etaqueria-style salsas\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eTexas staples like \u003cb\u003esmoked brisket\u003c\/b\u003e, \u003cb\u003eauthentic Texas chili\u003c\/b\u003e, and \u003cb\u003eparrillada tejana\u003c\/b\u003e (a Texas-size carne asada feast)\u003c\/li\u003e\n\u003cli\u003eDozens of cooking tips and tricks for cooking on both on the stove and over an open fire\u003c\/li\u003e\n\u003cli\u003eStunning photography that captures the essence of Arnie's cooking the beauty of South Texas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eAs a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you're cooking with Arnie, it will always means two things: you're not going to leave the table hungry, and you'll absolutely leave the table happy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":51921575969049,"sku":"SPTM-9780593958643","price":35.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/spiral_cover_-_2026-09-02T144058.406.png?v=1788331271"},{"product_id":"one-pot-120-easy-meals-from-your-skillet-slow-cooker-stockpot-and-more-a-cookbook","title":"One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t; 8; Using just one pan, you can stew, steam, saute, simmer, braise, or roast your way to a fuss-free meal - and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a collection of 120 recipes - organized by vessel - to help you do just that, all while adding savoury new dishes to your weekly rotation..\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFor more than twenty years, the food editors and chefs in the kitchens of \n\u003ci\u003eMARTHA STEWART LIVING \u003c\/i\u003ehave been producing bestselling cookbooks, including \n\u003ci\u003eMartha Stewart's Cakes, Meatless, Martha Stewart's New Pies and Tarts, \u003c\/i\u003e and \n\u003ci\u003ePower Foods\u003c\/i\u003e. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eMARTHA STEWART is America's most trusted lifestyle expert and teacher and the author of more than eighty books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eUsing just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal--and minimal cleanup to boot.\n\u003cp\u003e\u003c\/p\u003eAt the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of \n\u003ci\u003eMartha Stewart Living\u003c\/i\u003e present a brand-new collection of 120 recipes--organized by vessel--to help you do just that, all while adding savory new dishes to your weekly rotation. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eOne Pot \u003c\/i\u003eis an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that's pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You'll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie--each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are. \n\u003cp\u003e\u003c\/p\u003eWith chapters devoted to your essential cooking vessels--stockpot, skillet, slow cooker, and more--this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include: \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDUTCH OVEN: \u003c\/b\u003eBeef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSLOW COOKER: \u003c\/b\u003e Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSKILLET \u0026amp; SAUTÉ PAN: \u003c\/b\u003e Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eROASTING PAN \u0026amp; BAKING DISH: \u003c\/b\u003e Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePRESSURE COOKER: \u003c\/b\u003e Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSTOCKPOT: \u003c\/b\u003e Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDESSERTS: \u003c\/b\u003e Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/15\/2014 pg. 115 (EAN 9780307954411, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780307954411, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921576132889,"sku":"SPTM-9780307954411","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/11607ba6-3b02-4ea3-9614-0e2703c07bd0.jpg?v=1784452545"},{"product_id":"the-best-simple-recipes-more-than-200-flavorful-foolproof-recipes-that-cook-in-30-minutes-or-less","title":"The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less (Spiral Bound)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eThe Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eJust because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety.\u003cbr\u003e\u003cbr\u003eBy combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":51921579639065,"sku":"SPTM-9781933615592","price":39.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/5dbe81df-a08b-4144-b906-41c46e354b88_976x976_086dd8b6-050a-497b-bb72-bfabed650a79.png?v=1784452561"},{"product_id":"sallys-baking-101-foolproof-recipes-from-easy-to-advanced","title":"Sally's Baking 101: Foolproof Recipes from Easy to Advanced","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author Dorie Greenspan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eA \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLIBRARY JOURNAL \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBEST BOOK OF THE YEAR\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFor years, Sally’s Baking Addiction has been \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ethe\u003c\/span\u003e\u003cspan\u003e trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. 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