{"title":"Cook Books","description":"\u003cp\u003eExplore cookbooks for every kitchen, from everyday dinners and baking to bread, BBQ, world cuisine, and special diets. Find recipes, cooking techniques, and meal ideas for beginners, busy families, home bakers, and passionate home cooks.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"the-official-disney-parks-desserts-cookbook-remembering-101-sweet-delicious-disney-recipes-delicious-disney","title":"The Official Disney Parks Desserts Cookbook: Remembering 101 Sweet Delicious Disney Recipes (Delicious Disney) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tix: INTRODUCTION: \n\u003cb\u003eDelicious Disney Desserts\u003c\/b\u003e\n\u003cbr\u003e 1: CHAPTER ONE: \n\u003cb\u003eCookies \u0026amp; Bars\u003c\/b\u003e\n\u003cbr\u003e 25: CHAPTER TWO: \n\u003cb\u003ePies, Tarts \u0026amp; Crisps\u003c\/b\u003e\n\u003cbr\u003e 57: CHAPTER THREE: \n\u003cb\u003eCakes\u003c\/b\u003e\n\u003cbr\u003e 103: CHAPTER FOUR: \n\u003cb\u003eShortcakes \u0026amp; Cheesecakes\u003c\/b\u003e\n\u003cbr\u003e 129: CHAPTER FIVE: \n\u003cb\u003eBread, Transformed\u003c\/b\u003e\n\u003cbr\u003e 155: CHAPTER SIX: \n\u003cb\u003eCreamy \u0026amp; Frozen Confections\u003c\/b\u003e\n\u003cbr\u003e 207: CHAPTER SEVEN: \n\u003cb\u003eDrinks\u003c\/b\u003e\n\u003cbr\u003e 218: INDEX OF DESSERT RECIPES \u0026amp; RECIPE SOURCES \n\u003cbr\u003e 222: PHOTOGRAPHIC INDEX \n\u003cbr\u003e 226: ACKNOWLEDGMENTS \n\u003cbr\u003e 227: BIBLIOGRAPHY \u0026amp; SOURCES \n\u003cbr\u003e 227: IMAGE CREDITS\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePAM BRANDON\u003c\/b\u003e started her career as a senior publicist for the Walt Disney World Resort. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including for the openings of Disneyland Paris; Disney California Adventure; Aulani, A Disney Resort \u0026amp; Spa; and Shanghai Disney Resort. In addition, Brandon was a contributing editor to the Birnbaum's Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored more than twenty cookbooks for Disney.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCreate Disney magic at home with this playful dessert cookbook showcasing 101 treats (35 brand-new!) from the Disney theme parks, resorts, and cruise ships. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003ePacked with advice from Disney chefs and plenty of ideas for breads, cakes, cheesecakes, cookies and bars, creamy and frozen confections, crisps, drinks, pies, shortcakes, and tarts.\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eEAT DESSERT FIRST. It's a popular phrase that might be more about doing the things you love first--or doing things out of order to align with your passions\u003c\/b\u003e. That sentiment rings true on vacations, especially when accompanied by some Disney magic. This rich volume collects 101 tasty desserts from across the Disneyland Resort; the Walt Disney World Resort; Aulani, A Disney Resort \u0026amp; Spa; and even the Disney Cruise Line ships. Some are Delicious Disney Vault recipes: tried-and-true fan favorites from beloved restaurants of today and days past. Others are new delights that pop up at seasonal Disney events. Each is just right for preparing in home kitchens and has been tested by real home chefs. \n\u003cb\u003eIncludes food photography and advice from the Disney chefs!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA taste of what the book includes: \u003c\/b\u003e\n\u003cbr\u003eFrom the Walt Disney World Resort \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eTRIPLE CHOCOLATE CUPCAKES from Be Our Guest Restaurant at the Magic Kingdom park\u003c\/li\u003e\n\u003cli\u003eWHITE CHOCOLATE-JASMINE TEA MOUSSE WITH LEMON-LIME CURD \u0026amp; HONEY-OAT CRISP from Cinderella's Royal Table at the Magic Kingdom park\u003c\/li\u003e\n\u003cli\u003ePEANUT BUTTER \u0026amp; JELLY MILKSHAKE from Prime Time Café at the Disney's Hollywood Studios park\u003c\/li\u003e\n\u003cli\u003eESPRESSO-CARAMEL CREAM from the Hollywood Brown Derby at the Disney's Hollywood Studios park\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePLANT-BASED PEANUT \u0026amp; BANANA TORTE from California Grill at Disney's Contemporary Resort\u003c\/li\u003e\n\u003cli\u003eHOUSE-MADE DONUTS from Story Book Dining at Artist Point with Snow White at Disney's Wilderness Lodge\u003c\/li\u003e\n\u003c\/ul\u003eFrom the Disneyland Resort \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSTRAWBERRY-RHUBARB SHORTCAKE from Carnation Cafe at the Disneyland park\u003c\/li\u003e\n\u003cli\u003eLEMON TEA CAKE from Jolly Holiday Bakery Cafe at the Disneyland park\u003c\/li\u003e\n\u003cli\u003eCOCONUT-LIME SEMIFREDDO WITH STRAWBERRY-CITRUS SOUP from Napa Rose at Disney's Grand Californian Resort \u0026amp; Spa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Disney Editions","offers":[{"title":"Default Title","offer_id":51921465082137,"sku":"SPTM-9781368106191","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/c393b2bd-9c69-46ad-abb6-32f2d7b3295f_976x976_4d575985-f129-4a50-837b-1028b7729924.png?v=1784451621"},{"product_id":"the-kamado-smoker-grill-cookbook-delicious-recipes-and-hands-on-techniques-for-mastering-the-worlds-best-barbecue","title":"The Kamado Smoker \u0026 Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tChris Grove is a perpetual student of the art of barbecue. He is the creator and publisher of the longtime barbecue and grilling blog \n\u003ci\u003eNibble Me This\u003c\/i\u003e (www.nibblemethis.com). Chris and his team cook at food festivals, competing in barbecue contests and teaching grilling classes. Chris and his wife are also certified food judges for steak cook-offs, barbecue contests, and the World Food Championships. His years of working with national food and grilling brands have given him unique opportunities to learn more about how and what we grill. Chris shares what he has learned from those experiences in his first book, \n\u003ci\u003eThe Kamado Smoker and Grill Cookbook\u003c\/i\u003e. You can also find him on Instagram and Facebook @NibbleMeThis.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cli\u003eThe wildly popular Kamado grills have gone from exclusive catalog and specialty sales to being widely available in the retail market\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnly one comp and it's on the brand name Green Egg kamado and is half marketing material for the company...yet still sells big numbers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFirst all-encompassing cookbook on any and all brands of the kamado ceramic cooker\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIncludes recipes and techniques for many cooking styles as well as types of meats and non-meat items\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWritten and beautifully photographed by a well-known and respected BBQ blogger\u003cbr\u003e\n\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction -- #1. Paper Towel Lighting Method -- #2. Gas Torch Lighting Method -- #3. Direct Grilling -- #4. Indirect Grilling -- #5. Spatchcocked Poultry -- #6. Smoking, Low and Slow -- #7. Smoking, Hot and Fast -- #8. Cooking Wings over Direct Heat -- #9. 30-20-10 Wings -- #10. Roasting Rack\/Pan Combo -- #11. Injecting Flavor -- #12. Using Brines -- #13. Creating and Using Marinades -- #14. Dutch Ovens -- #15. Convection Baking -- #16. Sear\/Roasting Steaks and Chops -- #17. Reverse Searing Steaks and Chops -- #18. Reverse Searing Roasts -- #19. Hot-Tubbing -- #20. Stuffed Cheeseburgers -- #21. Stir-Firing -- #22. Brick-Press Grilling -- #23. Plank Grilling -- #24. Steam Cooking on a Kamado -- #25. Grill Toppers and Veggie Woks -- #26. Corn Three Ways -- #27. Wok-Top Broiling -- #28. Raised Direct Grilling -- #29. Cooking with Stoneware -- #30. Using GrillGrates -- #31. Grilling with Skewers -- #32. Flexible Skewers -- #33. Spider Rig Searing -- #34. Pan Roasting -- #35. Sous-Vide -- #36. Cold Smoking -- #37. Salt-Block Grilling -- #38. Smoking with Electronic Controllers -- #39. Breakfast on the Kamado -- #40. Dip and Flip -- #41. The Kamado as a Brick Oven -- #42. Baking Bread -- #43. Griddle Cooking -- #44. Blackening -- #45. Single-Serve Dishes -- #46. Because You Can -- #47. Roulade-Style Roasts -- #48. Cast-iron Skillets -- #49. Coordinating Cooks -- #50. Beer-Can Chicken -- #51. Grilling on the Coals -- #52. Prime Rib -- Appendix: Troubleshooting -- Conversions -- Index -- Acknowledgments -- About the Author.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: \n\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003e- Grilling: Cajun Strip Steak\u003cbr\u003e - Smoking: Hickory-Smoked Chicken\u003cbr\u003e - Searing: Cowboy Ribeye\u003cbr\u003e - Brick Oven Baking: Wood-Fired Pizza\u003cbr\u003e - Stir-Firing: Thai Beef with Basil\u003cbr\u003e - Salt-Block: Grilling Tropical Seared Tuna\u003cbr\u003e - Cold Smoking: Flavorful Fontina Cheese\u003cbr\u003e - Convection Baking: Apple Flambé\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGrove, Chris\u003cbr\u003e\n\t\t\t\t\t\t\t\tChris Grove is a perpetual student of the art of barbecue. He is the creator and publisher of the longtime barbecue and grilling blog \n\u003ci\u003eNibble Me This\u003c\/i\u003e (www.nibblemethis.com). Chris and his team cook at food festivals, competing in barbecue contests and teaching grilling classes. Chris and his wife are also certified food judges for steak cook-offs, barbecue contests, and the World Food Championships. His years of working with national food and grilling brands have given him unique opportunities to learn more about how and what we grill. Chris shares what he has learned from those experiences in his first book, \n\u003ci\u003eThe Kamado Smoker and Grill Cookbook\u003c\/i\u003e. You can also find him on Instagram and Facebook @NibbleMeThis.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":51921467572505,"sku":"SPTM-9781612433639","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781612433639_spiral.png?v=1772334912"},{"product_id":"the-carnivore-code-cookbook-reclaim-your-health-strength-and-vitality-with-100-delicious-recipes","title":"The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPAUL SALADINO, MD, is the leading authority on the carnivore diet. In addition to hosting the podcast \n\u003ci\u003eFundamental Health, \u003c\/i\u003ehe has been featured on \n\u003ci\u003eThe Doctors\u003c\/i\u003e and numerous podcasts, including \n\u003ci\u003eThe Joe Rogan Experience, The Minimalists\u003c\/i\u003e, \n\u003ci\u003eThe Model Health Show\u003c\/i\u003e, \n\u003ci\u003eBulletproof Radio\u003c\/i\u003e, \n\u003ci\u003eThe Dr. Gundry Podcast\u003c\/i\u003e, \n\u003ci\u003eThe Ben Greenfield Podcast\u003c\/i\u003e, and many media outlets. He lives in Austin, Texas.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The essential companion to the best-selling 'The Carnivore Code, ' featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you are looking for a book that can explain why you always fail at diets, read \n\u003cem\u003eThe Carnivore Code Cookbook\u003c\/em\u003e. Paul shows you which plants are the most important to avoid, and how to create incredibly delicious, nutrient-rich meals with meat, organs, and the least toxic plant foods. Grass-fed animals are the future, and so is this book!\" \n\u003cstrong\u003e-Dave Asprey\u003c\/strong\u003e, \n\u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and founder of Bulletproof \"Dr. Paul Saladino's new \n\u003cem\u003eThe Carnivore Code Cookbook\u003c\/em\u003e helps to make carnivore-style eating appealing and convenient for everyone. It provides an easy-to-understand overview of the carnivore approach, ... and some incredibly delicious recipes that feature the most nutrient-dense foods on earth. I've made a significant long-term shift in my eating style thanks to Dr. Saladino's work.\" \n\u003cstrong\u003e-Mark Sisson\u003c\/strong\u003e, \n\u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and founder of Mark's Daily Apple \"In the years since I've known the brilliant Paul Saladino, I have witnessed him help thousands of people recover from autoimmune illnesses, inflammatory conditions, and chronic diseases, while also teaching people how to enjoy meat in a natural and healthy way. He is well-versed at providing ancestrally proven ways of eating that are delicious, nutrient-rich, and powerfully healing. If you are looking to start a carnivore or animal-based diet, and you want to do it the right way, this cookbook will be an invaluable, and quite tasty, resource.\" \n\u003cstrong\u003e-Ben Greenfield\u003c\/strong\u003e, \n\u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and leading biohacker \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe essential companion to the best-selling \u003ci\u003eThe Carnivore Code\u003c\/i\u003e, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eThe Carnivore Code\u003c\/i\u003e, Dr. Paul Saladino revealed the surprising healing properties of a primarily animal-based diet. The carnivore diet is proven to help people lose weight, decrease inflammation, and heal from chronic disease. This essential cookbook, a guide to nose-to-tail eating, makes it even more delicious to reap the benefits of the carnivore diet. Featuring satisfying mains like One-Pan Honey-Glazed Brisket and Grilled Mediterranean Lamb Chops, recipes for every craving like the Real Meat-Lover's Pizza, White-Sauce Zucchini Lasagna, and Carnivore Waffles, and even decadent desserts like Yogurt Cheesecake with Blueberry-Lemon Compote, this collection of healthy, low-carb recipes is sure to please every palate.\u003c\/p\u003e\n\u003cp\u003eComing complete with a pantry guide to help readers rid their kitchens of toxic plants and so-called health foods, while stocking up on the least toxic fruits and vegetables (like squash, peaches, strawberries, and apples), this cookbook will be an essential resource for anyone interested in transforming their health with this powerful ancestral diet.\u003c\/p\u003e\n\u003cp\u003eMore than just a collection of recipes, it's a complete guide to making your animal-based lifestyle delicious and sustainable: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHealthy Recipes for Every Craving: \u003c\/b\u003e From satisfying mains like One-Pan Honey-Glazed Brisket to comfort foods like the Real Meat-Lover's Pizza and Carnivore Waffles, discover dishes you'll turn to again and again.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Carnivore Code Science: \u003c\/b\u003e Get a clear, concise guide to the \"why\" behind the diet, explaining why animal organs and meat are the most nutrient-rich foods and how to identify and avoid toxic plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eReduce Inflammation \u0026amp; Autoimmune Issues: \u003c\/b\u003e Learn the principles of an animal-based elimination diet designed to help you lose weight, decrease inflammation, and find relief from chronic disease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Carnivore Kitchen: \u003c\/b\u003e Comes with a complete guide to stocking your pantry, including how to source the best animal products and which fruits and vegetables are the least toxic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDecadent Desserts Included: \u003c\/b\u003e Enjoy incredible desserts like Yogurt Cheesecake with Blueberry-Lemon Compote and Peaches and Cream Ice Cream, proving you don't have to sacrifice flavor for health.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 11\/15\/2021 (EAN 9780358513186, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSaladino, Paul\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003ePaul Saladino, MD, is a double-board certified doctor, podcaster, author and creator of the animal-based diet. Paul has spent his life challenging dietary norms to help people unlock their optimum health. He lives in Austin, TX. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51921469931801,"sku":"SPTM-9780358513186","price":26.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/663127e0-9fe7-453a-add6-24a45feacb60.jpg?v=1784451669"},{"product_id":"brain-food-for-your-baby-an-organic-baby-food-cookbook-and-nutrition-guide-for-gut-health","title":"Brain Food for Your Baby: An Organic Baby Food Cookbook and Nutrition Guide for Gut Health (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLeah Bodenbach, RN, BSN, is a nurse, holistic health coach, and founder of Blooming Motherhood. She specializes in reducing the risk of allergies and chronic health issues through babies' first foods. She is passionate about teaching moms to nourish their little ones with intentional foods, as well as how to integrate holistic and modern medicine into their own daily rhythm. Leah resides in Springfield, Missouri, with her husband, Trenton, and their two children, Elowen and Aldrik.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe complete first-time parent's guide for nutrition and organic cooking that baby will love.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eFor new parents, it can be overwhelming to figure out what's best for your baby, especially when it comes to starting solids. Holistic health coach and registered nurse Leah Bodenbach helps you navigate the choices (and pressures!) in feeding first foods. In her book, \n\u003ci\u003eAll-Organic Baby Food Cookbook\u003c\/i\u003e, she offers a step-by-step guide to building your baby's nutritional foundation--including understanding your baby's gut health and nutrient needs for a healthy brain, body, and bones--so that you can tackle the first year of solids with confidence! \n\u003cp\u003e\u003c\/p\u003eMore than just a cookbook, this book has new parents covered with: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrganic food 101: \u003c\/b\u003eHow to shop organic on a budget, decipher the labels, and other low-toxin living tips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFood allergies and intolerances: \u003c\/b\u003eFoods to avoid during the first year as well as advice on introducing new foods and common allergens \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e125 nutrient-dense recipes: \u003c\/b\u003e Easy and tasty recipes that follow your baby's growth, from bone broth and single-ingredient purees to toddler snacks and family meals everyone can enjoy \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHybrid feeding approach: \u003c\/b\u003e Includes baby-led weaning recipes to develop baby's motor skills, regulate their appetite, and encourage self-feeding \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAges and stages: \u003c\/b\u003eNutritional and developmental guidance that follows your baby's growing needs, including which foods to introduce and when \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFirst-time parent advice: \u003c\/b\u003e Tips and tricks as well as common mistakes to avoid in achieving feeding success \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWith \n\u003ci\u003eAll-Organic Baby Food Cookbook\u003c\/i\u003e, you'll help your baby develop an adventurous palate as well as a healthy relationship with food.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Zeitgeist","offers":[{"title":"Default Title","offer_id":51921470062873,"sku":"SPTM-9780593690185","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780593690185_spiral.png?v=1772334960"},{"product_id":"lets-make-bread-a-comic-book-cookbook-lets-make","title":"Let's Make Bread!: A Comic Book Cookbook (Let's Make) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKen Forkish\u003c\/b\u003e is the founder of Ken's Artisan Pizza and Ken's Artisan Bakery. He is the bestselling author of \n\u003ci\u003eEvolutions in Bread \u003c\/i\u003eand \n\u003ci\u003eFlour Water Salt Yeast, \u003c\/i\u003e which won both a James Beard and IACP award, and \n\u003ci\u003eThe Elements of Pizza.\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSarah Becan \u003c\/b\u003eis a comics artist, author, illustrator, and designer based in Chicago. She is also the creator of \n\u003ci\u003eI Think You're Sauceome, \u003c\/i\u003e a food-centric autobiographical webcomic. She illustrated the cookbook \n\u003ci\u003eThe Adventures of Fat Rice\u003c\/i\u003e and is the coauthor and illustrator of \n\u003ci\u003eLet's Make Ramen!\u003c\/i\u003e and \n\u003ci\u003eLet's Make Dumplings!\u003c\/i\u003e Her work has appeared in various publications, including \n\u003ci\u003eSaveur, \u003c\/i\u003e Eater, \n\u003ci\u003eOrganic Life, \u003c\/i\u003e StarChefs, and Tasting Table.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A delightful and helpful comic book guide to excellent homemade bread.\"-- \n\u003cb\u003e\u003ci\u003eThe Seattle Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This groundbreaking collaboration between Ken and Sarah is absolutely brilliant, and I find my retention of facts, tips, and techniques is heightened and enlightened! \n\u003ci\u003eLet's Make Bread!\u003c\/i\u003e will see no shelf time in my house; my copy will live on the counter perched by my flour bin for years to come.\" \n\u003cb\u003e--Bruce Bromberg, chef and owner of Blue Ribbon restaurants\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Ken has been my bread-baking guide throughout my bread journey. He is my Yoda; dare I say he is my \n\u003ci\u003eDough\u003c\/i\u003e-da? Sorry. His ability to make the complex understandable with the right amount of joy hooked me and filled my home with baked goodness. Now he's done it again!\" \n\u003cb\u003e--Tom Papa, comedian and obsessed bread baker\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eLet's Make Bread!\u003c\/i\u003e offers playful illustrations that help take the fear out of baking and perfectly reinforce the step-by-step instructions, making this a fun and refreshing addition to every baker's library.\" \n\u003cb\u003e--Ciril Hitz, certified artisan bread baker, author, and educator\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"We all have bread- making cookbooks, but this is something completely unique: a whimsical cartoon journey into great baking. Sarah Becan has captured Ken's very approachable teaching methodology via her skillfully precise, easy-to-follow, and well-designed drawings.\" \n\u003cb\u003e--Jonathan Waxman, James Beard Award-winning chef and owner of Barbuto\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Through clear prose and delightful illustrations, Ken Forkish and Sarah Becan have demystified the intimidating but fundamental skill of making one's own bread--crackly, airy, chewy miracles--from just three or four basic ingredients. A must-own for bread and comic lovers alike.\" \n\u003cb\u003e--Monica Eng, food writer and cohost of the \u003ci\u003eChewing \u003c\/i\u003epodcast\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Don't be fooled by \n\u003ci\u003eLet's Make Bread!\u003c\/i\u003e's huggable cuteness: This thing is powered by some serious baking expertise.\" \n\u003cb\u003e--Dennis Lee, writer, \u003ci\u003eFood is Stupid\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Sarah and Ken give you the hit-the-ground-running knowledge you need to pull these gorgeous illustrations off the page and fresh from your oven.\" \n\u003cb\u003e--Daniel Kibblesmith, writer, Netflix and Marvel Comics\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A phenomenal cookbook and emblematic of the strength of graphic novels across many genres . . . informative and accessible, to even the newest bakers . . . a noteworthy addition to the emerging genre of comic-illustrated cookbooks.\" \n\u003cb\u003e\u003ci\u003e--No Flying, No Tights\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The illustrations guide readers through elements of breadmaking that can seem obtuse, like folding dough, the day-by-day process of developing levain, or shaping loaves. Recipes, all of which include schedules, a tremendous aid in planning ahead, include a variety of simple breads and pizza components. This essential purchase for public libraries provides a novel, warm, and encouraging approach to a dietary staple.\" \n\u003cb\u003e\u003ci\u003e--Booklist\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAn accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"A fun and refreshing addition to every baker's library.\"--Ciril Hitz, certified artisan break baker, author, and educator\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eNew York Times \u003c\/i\u003ebestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from \n\u003ci\u003eEvolutions in Bread\u003c\/i\u003e and \n\u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan's lively and colorful illustrations, \n\u003ci\u003eLet's Make Bread!\u003c\/i\u003e invites readers to embark on the journey of making bread with this new visual twist. \n\u003cp\u003e\u003c\/p\u003eForkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, and Raisin-Pecan Bread, and more! \n\u003cp\u003e\u003c\/p\u003ePairing foolproof techniques and recipes with an exciting and inviting comic format, \n\u003ci\u003eLet's Make Bread! \u003c\/i\u003eis an enjoyable guide to making your own perfect loaf at home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 05\/15\/2024 pg. 5 (EAN 9781984860873, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 05\/15\/2024 pg. 5 (EAN 9781984860880, Other)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ten Speed Graphic","offers":[{"title":"Default Title","offer_id":51921470226713,"sku":"SPTM-9781984860873","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781984860873_spiral.png?v=1772334967"},{"product_id":"the-super-easy-teen-baking-cookbook-60-simple-step-by-step-recipes-super-easy-teen-cookbooks","title":"The Super Easy Teen Baking Cookbook: 60 Simple Step-By-Step Recipes (Super Easy Teen Cookbooks) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMarlynn Jayme Schotland\u003c\/b\u003e is a food, wine, and travel blogger with more than 15 years of experience. 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Teens and parents will love this cookbook!\" \n\u003cstrong\u003e--LaRae Burk, cook, baker, and owner of Chez LaRae\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is a celebration of baking and more. \n\u003cem\u003eThe Super Easy Teen Baking Cookbook\u003c\/em\u003e is a fun, simple, easy-to-follow, and absolutely delicious collection of well-written, approachable recipes for every teenager.\" \n\u003cstrong\u003e--Dikla Levy Frances, creator of One Sarcastic Baker\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a mom of two teens (and three more on the horizon), I love that this book is geared specifically toward them! Teaching your kids to cook (and allowing them the freedom to do so) is an incredible gift and life skill that they will carry with them their whole lives. This cookbook makes it easy and fun, including the important stuff like kitchen basics and safety while also giving them simple recipes for their favorite dishes to build knowledge and confidence. And yes, my boys went straight for the chocolate chip cookie recipe.\" \n\u003cstrong\u003e--April Woods, founder of Mama Loves Food and Dinner Hero\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Not only are Marylnn's recipes approachable and fun for the budding teenage baker, but they are geared to teen tastes while helping them expand their culinary skill set! Your teen will be baking up a storm in no time, and family and friends will be lucky to enjoy the delicious results!\" \n\u003cstrong\u003e--Amy Nash, food \u0026amp; travel blogger, House of Nash Eats\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eInspire teens to make delicious baked goods of their own with these easy recipes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBaking can seem like a lot of complicated chemistry, but with the help of \u003ci\u003eThe Super Easy Teen Baking Cookbook\u003c\/i\u003e, it all becomes simple. These beginner-friendly recipes show teens how to create their own sweet and savory baked goods at home--even if they've never baked before. 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His first edition of the Musicians Notebook sold over 200,000 copies. He is a graduate of Berkeley School of Music.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Craft a memorable celebration this holiday season with The Christmas Cookie Cookbook. The included 100 recipes are sure to lift your holiday spirits, with delicious classics like Gingerbread Cookies, as well as new favorites like Cardamom Cookies and other instant hits. Beautiful 4-color photography and easy-to-follow recipes makes it easier than ever to liven up any celebration with delectable sweets. With vegan and gluten-free recipes to choose from, you can be confident no one feels left out in the cold this Christmas season\" --\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCelebrate togetherness this Christmas season with amazing cookies! It's the most wonderful time of the year to show off the cozy magic of baking and encourage family and friends to gather in the kitchen. With over 100 holiday cookie recipes, including gluten free and vegan recipes, The Christmas Cookie Cookbook is a delightfully merry book to be enjoyed for years to come.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLift your spirits during the most wonderful time of the year with The Christmas Cookie Cookbook. Whether you are creating memories while baking with your children or grandchildren or looking to bake the best cookies for the cookie swap, this guide to all things Christmas cookies includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMore than 100 easy-to-follow Christmas cookie recipes\u003c\/li\u003e\n\u003cli\u003eChapters specifically dedicated to cookies for every occasion and for every taste, including gluten-free and vegan cookie recipes\u003c\/li\u003e\n\u003cli\u003eClassic delicious cookie recipes, like Gingerbread Cookies, as well as new favorites sure to be instant hits\u003c\/li\u003e\n\u003cli\u003eBeautiful color photography that is sure to inspire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis small 6 3\/4\" x 8 1\/4\" cookbook: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIs a delightful gift for the holiday, Christmas, or advent season\u003c\/li\u003e\n\u003cli\u003ePerfect for family and friends, coworkers, grandparents, or host\/hostess presents\u003c\/li\u003e\n\u003cli\u003eMakes a great addition to any beginner baker's kitchen cook book collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA perfect gift book for any baker in your life, The Christmas Cookie Cookbook is sure to bring a hint of sweetness to your holiday celebration. This cookie recipe book isn't just great for use during the Christmas season, but is perfect for any occasion throughout the year.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCider Mill Press\u003cbr\u003e\n\t\t\t\t\t\t\t\tGood ideas ripen with time. From seed to harvest, Cider Mill Press brings fine reading, information, and entertainment together between the covers of its creatively crafted books. Our Cider Mill bears fruit twice a year, publishing a new crop of titles each spring and fall.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Cider Mill Press","offers":[{"title":"Default Title","offer_id":51921472979225,"sku":"SPTM-9781646430383","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/22248ad2-e885-4d46-a97a-c96b59080500_728x728_db0f2d62-5ade-44bc-895d-d9acf5983e73.png?v=1784451724"},{"product_id":"hungry-happens-mediterranean-100-healthy-simple-recipes-a-cookbook","title":"Hungry Happens: Mediterranean: 100 Healthy, Simple Recipes: A Cookbook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"100 healthy, deliciously doable, and plant-forward Mediterranean-inspired recipes from the creator of Hungry Happens Stella Drivas created her blog Hungry Happens to share easy, healthy meals that use wholesome ingredients. She grew up in a Greek household where meals were always made from scratch and featured extra virgin olive oil, citrus, fresh greens, lean meats and seafood, and of course feta. The classic Greek cooking traditions passed down from her grandmother form the foundation of Hungry Happens: balanced, homemade meals with an emphasis on fresh fruits and vegetables. In Hungry Happens: Mediterranean, Stella makes it easier than ever to cook healthy meals the whole family will love. She delivers simple, Mediterranean-inspired recipes bursting with fresh flavors and relying on quality ingredients. Chapters include: Mornings: Veggie Egg Bites with Feta \u0026amp; Olives; Chocolate Chip \u0026amp; Banana Breakfast Cookies; Cheesy Bacon \u0026amp; Cheddar Bread Sunset Mezze: Balsamic Roasted Strawberries with Whipped Honey-Ricotta; Tahini-Crusted Chickpeas; Crispy Feta-Stuffed Olives Hungry in a Hurry: Mediterranean Baked Cod; Crunchy Baked Beef Souvlaki Tacos; Warm Winter Vegetable Salad with Quinoa Go Greek: Loaf-Pan Chicken Gyros; Greek Lamb Fricassee; Lazy Spanakopita Sweet Spot: Mama's Juicy Fruit Salad; Vegan Tahini Chocolate Chunk Cookies; Easy Coconut Cake Stella believes that cooking is one of life's greatest pleasures, and with Hungry Happens: Mediterranean, she encourages us to embrace it with vibrant flavors and the freshest ingredients and share the joy with the ones we love\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eStella Drivas \u003c\/b\u003eis a content creator, recipe developer, photographer, and the founder of Hungry Happens, a website dedicated to sharing her love of cooking easy, delicious, Greek-inspired foods and healthy desserts. The daughter of Greek immigrants, she has been influenced and surrounded by Greek culture her entire life. Stella lives on Long Island, New York, with her two children.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - 100 healthy, deliciously doable, and Greek-Mediterranean recipes from the creator of Hungry Happens\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eStella Drivas created her blog Hungry Happens to share her easy, healthy meals that use wholesome ingredients. She was raised in a Greek household where meals were made from scratch and featured extra virgin olive oil, citrus, fresh greens, beans, lean meats and seafood, and of course feta cheese. The classic Greek cooking traditions passed down from her grandmother form the foundation of Hungry Happens: balanced, homemade meals with an emphasis on nourishing food. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eHungry Happens: Mediterranean\u003c\/i\u003e, Stella makes it easier than ever to cook healthy meals the whole family will love on repeat. She delivers simple, Mediterranean-inspired recipes bursting with fresh flavors that anyone can recreate. Chapters include: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMornings: \u003c\/b\u003e Veggie Egg Bites with Feta \u0026amp; Olives; Homemade Yogurt Flatbreads with Smoked Salmon, Avocado \u0026amp; Tzatziki; Cocoa Dutch Baby with Fresh Strawberries\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSunset Mezze: \u003c\/b\u003eSesame-Crusted Baked Feta with Hot Honey; Melitzanosalata Garlic Bread; Balsamic Roasted Strawberries with Whipped Honey-Ricotta\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHungry in a Hurry: \u003c\/b\u003eChicken Saganaki; Crunchy Baked Beef Souvlaki Tacos; Mediterranean Baked Cod\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGo Greek: \u003c\/b\u003e Loaf-Pan Chicken Gyros; Greek Lamb Fricassee; Skillet Moussaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSweet Spot: \u003c\/b\u003eLighter Baklava Cheesecake; Strawberry Tiramisu; Vegan Tahini-Chocolate Chunk Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eStella believes that cooking is one of life's greatest pleasures, and with \n\u003ci\u003eHungry Happens: Mediterranean, \u003c\/i\u003e she encourages us to embrace it with vibrant flavors and the freshest ingredients and share it all with the ones we love.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 07\/01\/2025 pg. 70 (EAN 9780593800416, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921474814233,"sku":"SPTM-9780593800416","price":37.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/fce27d5c-a516-4621-b80e-8d9eae037f4b_640x640_56292e00-62d5-471d-8979-960329b341f6.png?v=1784451742"},{"product_id":"fire-wine-backyard-pizza-perfect-pizza-for-any-outdoor-oven-or-grill-with-inspired-wine-pairings-fire-wine-cookbook","title":"Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings (Fire + Wine Cookbook) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eContents\u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003eIntroduction\u003cbr\u003e\u003c\/i\u003eFire \n\u003cbr\u003eWine \n\u003cbr\u003eTools and Ingredients \n\u003cbr\u003eRecipes \n\u003cbr\u003e Delightful Doughs and Sauces \n\u003cbr\u003e Flat-Out Fantastic: Elevated Flatbread, Starters, and Sides \n\u003cbr\u003e Keeping It Classy: Classic Pizzas Everyone Should Know \n\u003cbr\u003e A Savory Symphony: Harmonizing Flavors \n\u003cbr\u003e A Veggie Voyage \n\u003cbr\u003e Put an Egg on It: Breakfast Pizzas That Impress \n\u003cbr\u003e Sugar Rush: Dessert Pizzas \n\u003cbr\u003eAcknowledgments \n\u003cbr\u003eResources \n\u003cbr\u003eIndex \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eRecipe List\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eDelightful Doughs and Sauces\u003c\/i\u003e\n\u003cbr\u003eNeapolitan Dough \n\u003cbr\u003eAll-Purpose New York-Inspired Dough \n\u003cbr\u003eGluten-Free Dough \n\u003cbr\u003eMagic Garlic Butter \n\u003cbr\u003eGarlic Oil \n\u003cbr\u003eNeapolitan-Inspired Red Sauce \n\u003cbr\u003eClassic Red Sauce \n\u003cbr\u003eBasic White Sauce \n\u003cbr\u003eHazelnut Pesto \n\u003cbr\u003eClassic Hot Honey \n\u003cbr\u003eChimichurri \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eFlat-Out Fantastic: Elevated Flatbreads, Starters, and Sides\u003cbr\u003e\u003c\/i\u003eFour-Cheese Flatbread \n\u003cbr\u003eGarlic Flatbread \n\u003cbr\u003eFennel Pollen and Hot-Honey Flatbread \n\u003cbr\u003eSun-Dried-Tomato Flatbread \n\u003cbr\u003ePizza Cheese Dip \n\u003cbr\u003eBaked Breadsticks \n\u003cbr\u003eCaesar Salad with Parmesan-Ranch Baked Croutons \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eKeeping It Classy: Classic Pizzas Everyone Should Know\u003c\/i\u003e\n\u003cbr\u003eMargherita \n\u003cbr\u003eNew York-Style Pepperoni \n\u003cbr\u003eClassic White Pizza with Caramelized Onions \n\u003cbr\u003eGoat Cheese and Mushroom Pizza \n\u003cbr\u003eDeep-Dish Pizza \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eA Savory Symphony: Harmonizing Flavors\u003c\/i\u003e\n\u003cbr\u003eThe Pomodoro Pizza \n\u003cbr\u003ePesto Sausage \n\u003cbr\u003eThe Controversial Pineapple \n\u003cbr\u003eThe Diavola Pizza \n\u003cbr\u003eDate-Night Steak Dinner Pizza \n\u003cbr\u003eWhite Truffle and Three-Cheese Pizza \n\u003cbr\u003eFig and Prosciutto with Brie \n\u003cbr\u003eBBQ Pulled Pork Pizza \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eA Veggie Voyage\u003c\/i\u003e\n\u003cbr\u003ePesto with Arugula \n\u003cbr\u003eThe Forager Pizza \n\u003cbr\u003eLoaded Fire-Roasted Veggie Supreme Pizza \n\u003cbr\u003ePotato Pizza \n\u003cbr\u003eThe Pizza Salad \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003ePut An Egg On It: Breakfast Pizzas that Impress\u003c\/i\u003e\n\u003cbr\u003eThe Morning Sunshine Breakfast Pizza \n\u003cbr\u003eSoppressata and Egg Pizza \n\u003cbr\u003eThe Biscuits and Gravy Pizza \n\u003cbr\u003eBenedict Pizza \n\u003cbr\u003eHuevos Rancheros Pizza \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eSugar Rush: Dessert Pizzas\u003c\/i\u003e\n\u003cbr\u003eRed Wine Poached Pear Pizza \n\u003cbr\u003eS'Mores Pizza \n\u003cbr\u003eThe Oregon Berry Pizza \n\u003cbr\u003eCinnamon Roll Pizza \n\u003cbr\u003eSpiced Apple and Salted Caramel Pizza\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Basic techniques are explained, and doughs and sauces are broken down step by step. Then things get really fun. Recipes for flatbreads, breakfast pizzas, classics (hey there, Chicago Deep Dish and Margherita!), savory pizzas, vegetarian pizzas, and even sweet pizzas are included, making this the only cookbook a pizza lover-even the one who likes pineapple on their pizza-ever needs\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFeed your kids, impress your friends, and enjoy yourself with everyone's favorite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grill--with wine, of course.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eEveryone loves pizza, but not everyone has the fancy equipment to make a great one at home. Finally, the creators behind Vindulge offer an invaluable resource using devices you probably have at home (a tabletop charcoal grill, even!) and give you the confidence to create endless variations--including breakfast pizza and dessert pizza--so you can customize to everyone's tastes! \n\u003cp\u003e\u003c\/p\u003eAuthors Sean Martin and Mary Cressler bring their experience as pit master and sommelier to the art of creating the perfect pizza with your favorite outdoor grill or pizza oven, pairing dozens of delicious pizza recipes with the perfect wine every time. \n\u003cp\u003e\u003c\/p\u003eYou'll find all the classics (hey there, Chicago Deep Dish and Margherita!), but also savory, gluten-free, vegetarian, and even sweet pizzas, making this the only cookbook a pizza lover of any age and palate--even the one who likes pineapple on their pizza--ever needs. \n\u003cp\u003e\u003c\/p\u003eRecipes include: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eClassic Pizzas, \u003c\/b\u003e such as Deep-Dish Pizza and Margherita\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSavory Pizzas, \u003c\/b\u003esuch as Date-Night Steak Dinner Pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVeggie Pizzas, \u003c\/b\u003e such as The Forager Pizza and The Pizza Salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFlatbreads\u003c\/b\u003e, such as Fennel Pollen and Hot Honey Flatbread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBreakfast Pizzas, \u003c\/b\u003e such as Huevos Rancheros Pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDessert Pizzas, \u003c\/b\u003esuch as S'Mores Pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":51921475338521,"sku":"SPTM-9781632175410","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/16dd3a5c-b7da-4735-b982-c18939d42bed.jpg?v=1784451747"},{"product_id":"the-acid-watcher-cookbook-100-delicious-recipes-to-prevent-and-heal-acid-reflux-disease","title":"The Acid Watcher Cookbook: 100+ Delicious Recipes to Prevent and Heal Acid Reflux Disease (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"By following the ... guidelines laid out [here], you will be able to [eat] dishes that had previously exacerbated your acid reflux symptoms, putting an end to the years of acid damage without leaving you feeling hungry or deprived\"--Back cover.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDR. JONATHAN E. AVIV, MD, FACS, is a world-renowned physician, surgeon, educator, inventor, speaker, and author. He is the clinical director of the Voice and Swallowing Center of ENT and Allergy Associates, the largest ear, nose, and throat private practice group in the United States. He is also clinical professor of otolaryngology at the Icahn School of Medicine at Mount Sinai. SAMARA KAUFMANN AVIV, MA, graduated cum laude from Colgate University, majoring in psychology and philosophy, and did her graduate studies at New York University in general psychology. She is the author of two peer-reviewed mental health studies.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJonathan Aviv, renowned ENT physician and author of \u003ci\u003eThe Acid Watcher Diet, \u003c\/i\u003esupplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eThe Acid Watcher Diet\u003c\/i\u003e, Dr. Jonathan Aviv gave acid reflux sufferers a pathway to healing, helping them identify the silent symptoms of acid damage and providing a two-phase eating and lifestyle plan to reduce whole-body acid damage and inflammation. \n\u003cbr\u003e Now, \n\u003ci\u003eThe Acid Watcher Cookbook\u003c\/i\u003e widens the possibilities of what acid watchers can eat without repercussions. For many people struggling with acid damage, acidic foods like tomatoes, citrus fruits, vinegar, and reflux-inducing foods like raw onion and garlic, and chocolate are off-limits. After hearing patient after patient bemoaning the loss of vinaigrette, tomato sauce, ketchup, guacamole, and other staples, Dr. Aviv and coauthor Samara Kaufmann Aviv developed an innovative method of cooking that combines acidic foods with alkaline foods so that acidity is neutralized. By following a few simple guidelines, anyone will be able to enjoy dishes that had previously exacerbated their acid reflux symptoms. The 100 new Acid Watcher-approved recipes included in this comprehensive cookbook are delicious, safe, and anti-inflammatory, allowing readers to reclaim the foods they love without risking their health. 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She is the author of \n\u003ci\u003eThe Everything(R) Pie Cookbook\u003c\/i\u003e, \n\u003ci\u003e Not-So-Humble Pies\u003c\/i\u003e, \n\u003ci\u003eMoufflet\u003c\/i\u003e, \n\u003ci\u003eThe Everything(R) Easy Asian Cookbook\u003c\/i\u003e, \n\u003ci\u003eThe Everything(R) Dutch Oven Cookbook\u003c\/i\u003e, and \n\u003ci\u003eThe Everything(R) Easy Instant Pot Cookbook\u003c\/i\u003e. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you like dining out without emptying your wallet, this cookbook will be a valuable addition to your bookshelf.\" \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eBookTrib\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Exceptional...Unique and unreservedly recommended addition to personal, professional, and community library cookbook collections.\" \n\u003cp\u003e\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eMidwest Book Review\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSkip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it's takeout!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eVisit your favorite restaurants...without waiting for a table or paying inflated prices for your meal! With 200 fast, easy, and delicious recipes, you can now recreate your favorite restaurant dishes without having to leave your house. You'll find iconic recipes for every meal of the day, including: \n\u003cbr\u003e -IHOP's Original Buttermilk Pancakes \n\u003cbr\u003e -Olive Garden's Bread Sticks \n\u003cbr\u003e -In-n-Out's Double-Double Burger \n\u003cbr\u003e -Pizza Hut's Stuffed Crust Pizza \n\u003cbr\u003e -Crumbl's Classic Pink Sugar Cookie \n\u003cbr\u003e -Southwestern Eggrolls from Chili's \n\u003cbr\u003e -The Pink Drink from Starbucks \n\u003cbr\u003e -And more! \n\u003cp\u003e\u003c\/p\u003eWith these tried-and-true recipes, \n\u003ci\u003eThe Everything Restaurant Copycat Recipes Cookbook\u003c\/i\u003e allows you to recreate popular restaurant meals as closely as possible--while still receiving the same rave reviews as the real thing--on a much smaller tab per serving.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eJaggers, Kelly\u003cbr\u003e\n\t\t\t\t\t\t\t\tKelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog \n\u003ci\u003eEvil Shenanigans\u003c\/i\u003e (EvilShenanigans.com). She is the author of \n\u003ci\u003eThe Everything(R) Pie Cookbook\u003c\/i\u003e, \n\u003ci\u003e Not-So-Humble Pies\u003c\/i\u003e, \n\u003ci\u003eMoufflet\u003c\/i\u003e, \n\u003ci\u003eThe Everything(R) Easy Asian Cookbook\u003c\/i\u003e, \n\u003ci\u003eThe Everything(R) Dutch Oven Cookbook\u003c\/i\u003e, and \n\u003ci\u003eThe Everything(R) Easy Instant Pot Cookbook\u003c\/i\u003e. She is also a cooking instructor, personal chef, and caterer. 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Her flavor-packed, approachable cooking has landed her on \n\u003ci\u003eGood Morning America, Live with Kelly and Mark, \u003c\/i\u003eand \n\u003ci\u003e CBS Mornings\u003c\/i\u003e. Inspired by childhood favorites, takeout classics, and family traditions, her recipes are designed to impress, without the stress. Based in Miami, she loves cooking, entertaining, and traveling.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eEverything's Good\u003c\/i\u003e is bold, soulful, and full of heart--Toni Chapman's debut brings folks together with feel-good, flavor-packed food. She's the real deal-- \n\u003ci\u003eBAM!\u003c\/i\u003e\" \n\u003cb\u003e--Emeril Lagasse\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"I absolutely love Toni Chapman, and I have no doubt her new cookbook, \n\u003ci\u003e Everything's Good\u003c\/i\u003e, will become a staple in your kitchen. These are the kind of recipes you'll find yourself coming back to day after day.\" \n\u003cb\u003e--Gina Homolka, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and founder of \u003ci\u003eSkinnytaste\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eEverything's Good\u003c\/i\u003e is a joyful, flavor-packed love letter to comfort food, heritage, and hustle. With every page, Toni invites you into her world--vibrant, playful, and unapologetically delicious. The recipes are bold, craveable, and easy to love, with photos that make you want to lick the page and a design that feels like you're walking into the best party buffet ever--everything looks so good that you won't know where to start. (Spoiler: Start with the Pizza Supreme Dip. It literally made me drool.)\" \n\u003cb\u003e--Rick Martínez, chef and author of \u003ci\u003eMi Cocina\u003c\/i\u003e and \u003ci\u003eSalsa Daddy\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Toni Chapman's \n\u003ci\u003e Everything's Good\u003c\/i\u003e is exactly the kind of cookbook that refuses to just sit pretty on a shelf--it's meant to live and breathe in your kitchen, with worn pages splashed with sauce. It's packed with soulful family faves like her pernil and the drive-thru hits you crave (but made a thousand times better at home). This isn't just another collection of recipes. It's healing and pure joy you can taste. Trust ya girl--when Toni says everything's good, she means it and delivers.\" \n\u003cb\u003e--Jocelyn Delk Adams, television host and award-winning cookbook author of \u003ci\u003eGrandbaby Cakes\u003c\/i\u003e and \u003ci\u003eEveryday Grand\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eEverything's Good\u003c\/i\u003e is that cozy classic you'll keep coming back to--today, tomorrow, forever. Toni Chapman brings you recipes that hit home every time: full of flavor, love, and that extra touch that makes people stop and say, 'Who made this?' This book isn't just for the kitchen--it's your go-to move when you want to show out and show love. Trust me. You're gonna want this one on your shelf.\" \n\u003cb\u003e--JJ Johnson, chef and restaurateur\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Toni's recipes are famous for being drippy, gooey, cheesy, and awe-inducing. The vibrant and beautiful pages of \n\u003ci\u003eEverything's Good\u003c\/i\u003e transport you to her kitchen and allow you to re-create delicious dishes like The Perfect Pollo Guisado, Rum and Cola Wings, and more, making it a must-buy!\" \n\u003cb\u003e--Adrianna Adarme, author of \u003ci\u003eThe Year of Cozy\u003c\/i\u003e and founder of \u003ci\u003eA Cozy Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eToni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, with flavors from all over the globe. The 100 recipes she shares in \n\u003ci\u003eEverything's Good\u003c\/i\u003e are approachable and weeknight-friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavorful style. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eEverything's Good\u003c\/i\u003e, Toni offers a treasure trove of brand-new recipes (and some viral favorites) with tips and tricks to set you up for success. Toni's dishes are soulful and cozy--several recipes have been passed down from her family, like \n\u003cb\u003ePollo Guisado (Puerto Rican Chicken Stew)\u003c\/b\u003e; some are inspired by the Southern staples she grew up eating, such as \n\u003cb\u003eHoney Butter Corn Bread\u003c\/b\u003e; and others are Toni's takes on the classics, like \n\u003cb\u003eCreamy White Chicken Enchiladas with Salsa Verde\u003c\/b\u003e. 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This book doesn't just give you recipes, but it tells you a lot of background information about juicing (the health benefits, etc.) the best types of juicers and it gives you recipes based on what you are trying to achieve.\" \n\u003cstrong\u003e--Katie G\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cstrong\u003eI am so glad I found this book!\u003c\/strong\u003e It is a great step-by-step book, and none of the ingredients are too outlandish. This book is great for someone who wants to start juicing.\" \n\u003cstrong\u003e--K. 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She lives in Portland, Oregon. \n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eElyse Kopecky\u003c\/b\u003e is a chef, speaker, nutrition coach, and \n\u003ci\u003eNew York Times \u003c\/i\u003ebestselling co-author of \n\u003ci\u003eRun Fast. Eat Slow. \u003c\/i\u003eThe book features Elyse's \"indulgent nourishment\" food philosophy for long-term health and happiness. She studied nutrition at the Natural Gourmet Institute, the nation's top health-supportive culinary school. She lives in Bend, Oregon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A must for the runner or athlete on your list.\" - \n\u003ci\u003eCooking Light\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReading Line\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tNew York Times bestselling authors of Run Fast. 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Junior home cooks face fun and technical challenges proving that when it comes to cooking age doesn't matter! This is their second cookbook.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e100 playful baking recipes inspired by \u003ci\u003eMasterChef Junior\u003c\/i\u003e's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100!\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eLike the dishes featured in the \n\u003ci\u003eMasterChef Junior Cookbook\u003c\/i\u003e, the 100 recipes in the \n\u003ci\u003eMasterChef Junior Bakes! \u003c\/i\u003ecelebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for \n\u003cb\u003eVanilla Bean Sugar Cookies\u003c\/b\u003e; shallow fry dough for \n\u003cb\u003eGlazed Jelly Doughnuts with Powdered Sugar\u003c\/b\u003e; whip a silky chocolate ganache for \n\u003cb\u003eGerman Chocolate Cupcakes with Ganache Filling\u003c\/b\u003e; and knead dough for cheesy \n\u003cb\u003eGarlic Knots\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003ePacked with baking guidance and know-how, insider info from \n\u003ci\u003eMasterChef Junior\u003c\/i\u003e alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a \n\u003ci\u003eMasterChef\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921513349401,"sku":"SPTM-9781984822499","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b35a8092-f9c3-4979-92f4-0bf59114948a.jpg?v=1784451846"},{"product_id":"the-king-arthur-baking-school-lessons-and-recipes-for-every-baker","title":"The King Arthur Baking School: Lessons and Recipes for Every Baker (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"King Arthur's expert teacher-bakers share the secrets of baking bread, pie, pastry, cake, cookies, and more. The King Arthur Baking School has welcomed thousands of students through its doors. The curriculum has evolved over the years, but many of the original instructors remain, becoming experts not just at baking, but at teaching baking. Now they've brought those lessons to these pages, illustrated throughout with stunning color photography. The chapters in The Baking School Cookbook are organized to flow best through lessons and techniques, from Yeast Breads to Sourdough; Laminated Pastries to Pies \u0026amp; Tarts; Cookies to Cake. So much of the magic of baking is in seeing how ingredients interact, seeing how a dough changes as you knead it or a buttercream comes together. Baking is at once both incredibly precise and incredibly loose. So many variables, from kitchen temperature to the types of ingredients, affects the results. In this way, the school-and this cookbook--aim to empower students with the knowledge and confidence to make baking their own. The instructors at King Arthur focus on the \"how\" and \"why,\" not just following directions. By understanding what's happening as each ingredient is combined in a certain way, bakers are better equipped to achieve success and gain comfort at each step, knowing what's happening, how to tweak, troubleshoot, customize recipes, and more. This is a special book for bakers of all levels\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhen it comes to high-quality ingredients and savvy baking how-to's, nothing beats King Arthur Baking Company. The Vermont-based brand has been educating bakers since 1790, and their most recent book celebrates both baking and learning. Made for newbies and baking-pros alike, Baking School has over 100 recipes from easy bakes to daunting projects. Baking School offers clear instructions that have been honed over the company's tenure for trickier projects like laminating pastry dough. The title of the book is so fitting: following King Arthur's carefully tested recipes, reading their detailed explanations, and looking at their gorgeous and informative photography will quickly hone your baking skills. Baking School is truly the essential guide to baking.-- \"Food \u0026amp; Wine\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKing Arthur has a new book, Baking School, coming out in October, and it truly is the most gorgeous, distinctive, and most educational baking book I've seen in a long, long time. I just made the blueberry muffins from the book and I will never use any other recipe going forward.-- \"Forbes\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFor years I've wanted to take classes at the King Arthur Baking School. Now, all I've got to do is walk into my kitchen: everything that the school teaches so famously well is in this remarkable book. Each recipe builds on what you've learned, each chapter takes you a little further, each Master Class ensures that you've got the skills. It's brilliant...delicious fun.--Doris Greenspan, author of Baking with Dorie and Everyday Dorie\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKing Arthur Baking School is where bakers, of all skills, will turn to for guidance. From cookies to laminated doughs and yeasted bread, their team of experts shows you how to bake with confidence and success. You can go straight to the trusted recipes or move through the book like going to culinary school. This cookbook is the companion every kitchen will have on its shelf!--Zoe Francois, author of Zoe Bakes Cakes and Artisan Bread in Five Minutes a Day\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe regal grain brand is back with another resource for flour fans in this thorough guide to the hows, whys, science, and art of baking. Commonly asked questions, such as how to tell when a sourdough starter is \"ripe,\" and pro tip callouts simulate the classroom experience of the baking classes King Arthur offers (and which are attended by 10,000 bakers annually), with pointers such as using weight over volume in measurements, adding eggs one at a time to a batter (for better emulsification), or including a touch of cake flour in a puff pastry recipe (for enhanced moisture absorption)....This is a compendium that bakers who want to get better and better will refer to over and over.-- \"Publisher's Weekly, Starred Review\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eA \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e Best Cookbook of 2022\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eBaking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at \u003cem\u003eteaching baking\u003c\/em\u003e. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur's unique approach is friendly and accessible to all levels, focusing on the \"how\" and \"why.\" So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. 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He is the author of the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling book \n\u003ci\u003eMatty Matheson: A Cookbook\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":51921525768473,"sku":"SPTM-9781419747489","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/6d3dd482-d832-4197-8b83-7bee70d9e8e1.jpg?v=1784451904"},{"product_id":"dishoom-the-first-ever-cookbook-from-the-much-loved-indian-restaurant","title":"Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eDishoom serves a much-loved menu of Bombay comfort food and award-winning drinks in beautiful restaurants that each have a unique story. The first Dishoom opened in Covent Garden in 2010, and there are now five restaurants in London, one in Edinburgh, and one in Manchester. Dishoom breaks down barriers by bringing people together over food and drink: in its restaurants, at its events, and through charity (donating a meal for every meal, with 8 million meals donated so far). \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Shamil and Kavi Thakrar are co-founders of Dishoom and Naved Nasir is Executive Chef. Shamil and Kavi grew up in London, but have spent many years becoming deeply acquainted with Bombay's flavours and quirks and falling in love with the city. Naved worked in various renowned restaurants in Bombay before moving to London to open Dishoom. This is their first cookbook. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"The writing is so vibrant that, when reading it, one might feel as though they've fallen into the pages and come out sitting at a café table in the early-morning sun, dunking sweet bun maska into a cup of chai.\" --\u003ci\u003eFood52, Best Cookbooks of the Year\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"[My copy] already looks well used . . . The first time I cooked [the ramja], my husband was out, so I set some aside for his supper. He woke me at 1 a.m. to sing its praises . . . It's that good.\" -- \n\u003ci\u003eNew York Times Magazine, Cookbooks You Need This Year\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"A love letter to Bombay told through food and stories, including their legendary black daal.\" --Yotam Ottolenghi \n\u003cp\u003e\u003c\/p\u003e\"This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase.\" --Nigel Slater \n\u003cp\u003e\u003c\/p\u003e\"A book for both the coffee table and the kitchen.\" --Meera Sodha, \n\u003ci\u003eGuardian Review\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them.\" -- \n\u003ci\u003eBBC Good Food Magazine\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots.\" -- \n\u003ci\u003eDelicious \u003c\/i\u003emagazine \n\u003cp\u003e\u003c\/p\u003e\"The only cookbook my 21 year old son has shown interest in - ever.\" --Tony Turnbull, \n\u003ci\u003eThe Times\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as \n\u003ci\u003eDishoom\u003c\/i\u003e. Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser.\" --Lulu Grimes \n\u003cp\u003e\u003c\/p\u003e\"Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing.\" --Rosie Birkett \n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eDishoom: From Bombay with Love\u003c\/i\u003e is a delightful read. Even if you're just after the secret of the bacon naan.\" -- \n\u003ci\u003eCaterer\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar \u0026amp; Co café to Marine Drive.\" -- \n\u003ci\u003eDaily Telegraph\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"A tantalizing foodie tour through the highways and byways of India's largest metropolis.\" -- \n\u003ci\u003eSunday Express\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"The results prove worth it every time, and the book is a pleasure to read.\" -- \n\u003ci\u003eDaily Telegraph\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography.\" -- \n\u003ci\u003eThe Spectator\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"This cookbook would be top of my Christmas list.\" -- \n\u003ci\u003eDaily Express\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"A book for the masses.\" -- \n\u003ci\u003eCaterer\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"The cookbook we've been waiting for.\" -- \n\u003ci\u003eWomen's Health\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"As good as any travel book, if not better\" -- \n\u003ci\u003eMail on Sunday\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"It truly is a feast, not only for the stomach, but also the eyes.\" -- \n\u003ci\u003eSunday Post\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"The authors pay exuberant tribute to their bustling, overcrowded, magnificently architectured, poverty-stricken, food-loving native city.\" -- \n\u003ci\u003eOldie\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"This splendid book is both a loving tribute to the city and a sumptuous guide to Dishoom specialties... An irresistible book for any lover of Indian food.\" -- \n\u003ci\u003eDaily Mail\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"A tantalizing foodie tour through the highways and byways of India's largest metropolis.\" -- \n\u003ci\u003eS magazine (Sunday Express)\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"For step-by-step recipes and fabulous traveler's tales, you'll have to buy this book.\" -- \n\u003ci\u003eOldie\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eHALF A MILLION COPIES SOLD GLOBALLY\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA \u003ci\u003eNew York Times Magazine \u003c\/i\u003eCookbook You Need * A Food52 Best Cookbook of the Year\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\"A love letter to Bombay told through food and stories, including their legendary black daal.\" \u003c\/b\u003e\u003cb\u003e-\u003c\/b\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. \n\u003cp\u003e\u003c\/p\u003eAs you learn to cook the comforting Dishoom menu at home, you'll also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. \n\u003cp\u003e\u003c\/p\u003eThis beautiful cookbook and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase.\" \u003c\/b\u003e\n\u003cb\u003e-\u003c\/b\u003e\n\u003cb\u003eNigel Slater \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Bloomsbury Publishing","offers":[{"title":"Default Title","offer_id":51921539727641,"sku":"SPTM-9781408890677","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b3c56233-8ade-4cac-b0b3-49452f5f8284_864x864_e280a6bd-a775-4156-926f-1e1772ae03ef.png?v=1784451914"},{"product_id":"the-beginners-guide-to-cheese-making-easy-recipes-and-lessons-to-make-your-own-handcrafted-cheeses","title":"The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you're looking for a resource to get started down the path of home cheesemaking, this book is the perfect guide. A leader in today's cheese industry, Elena speaks with the wisdom of someone who learned hands-on. Her clear, considered instructions and friendly, entertaining voice will have you cranking out your own wheels in no time.\" \n\u003cbr\u003e\n\u003cstrong\u003e--Matt Spiegler, Cheesemaker at Jasper Hill Farm and author of the blog \u003cem\u003eCheesenotes\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Elena is as engaging on the page as she is in person. Here, she takes you on a complete tour of home cheesemaking, from basic equipment and techniques all the way to detailed recipes and tasting notes. This book is packed with how-to's and fun ideas.\" \n\u003cbr\u003e\n\u003cstrong\u003e--Andy Hatch, Owner and Cheesemaker at Uplands Cheese Company\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In \n\u003cem\u003eThe Beginner's Guide to Cheesemaking\u003c\/em\u003e--an easy-to-use, no-nonsense roadmap for aspiring cheesemakers--Elena empowers readers to develop their own unique versions of familiar cheeses. Perhaps the most valuable thing inside of these pages is a generous smattering of hard-earned cheesemaking lessons--small chunks of wisdom that you wouldn't likely find without years of experience. This unsuspecting book establishes Elena as your official cheesemaking mentor.\" \n\u003cbr\u003e\n\u003cstrong\u003e--Elizabeth Chubbuck, Senior Vice President of Sales \u0026amp; Marketing, Murray's Cheese\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSantogade, Elena R\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eELENA R. SANTOGADE\u003c\/b\u003e's successful career in the cheese industry began with a simple home cheesemaking hobby. After becoming a Certified Cheese Professional with the American Cheese Society, Elena opened two cheese-focused retail operations in New York. She is currently a Sales Manager for Grafton Village Cheese Co. in Vermont, and at any given time can be found nibbling on one of the half dozen cheeses in her fridge.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto","offers":[{"title":"Default Title","offer_id":51921548312857,"sku":"SPTM-9781623157944","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/d4f14387-5c45-41f7-939f-8834f4e5e9fc.jpg?v=1784451938"},{"product_id":"michael-symons-playing-with-fire-bbq-and-more-from-the-grill-smoker-and-fireplace-a-cookbook","title":"Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003eMICHAEL SYMON is a cohost of ABC's \u003ci\u003eThe Chew\u003c\/i\u003e and Food Network's \u003ci\u003eIron Chef America\u003c\/i\u003e and \u003ci\u003eBurgers, Brew \u0026amp; 'Que\u003c\/i\u003e. He is the chef and co-owner of the acclaimed restaurants Lola, Lolita, and his newest restaurant, Mabel's BBQ, all in Cleveland, Ohio; the BSpot burger restaurants in Ohio; and Roast in Detroit, Michigan. He is the author of \u003ci\u003eMichael Symon's Live to Cook\u003c\/i\u003e, \u003ci\u003eMichael Symon's Carnivore\u003c\/i\u003e, \u003ci\u003eMichael Symon's 5 in 5\u003c\/i\u003e, and \u003ci\u003eMichael Symon's 5 in 5 for Every Season\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eA Best Book of 2018: \u003c\/b\u003e \u003cbr\u003e-- \u003ci\u003eFoodNetwork\u003c\/i\u003e \u003cbr\u003e-- \u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/p\u003e\n\"Chefs have an emotional fascination with fire, something primal and intuitive. This is not chichi food. Michael's cooking comes from the heart, soul, and gut. Simple, straightforward, and convivial, it is the food of a true pitmaster.\" \u003cbr\u003e\u003cb\u003e--Jacques Pépin \u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"Here's why I'm lucky . . . Michael Symon is my best friend and I've eaten most of the dishes in this book. I can smell the smoke and taste the fire of these recipes just by paging through the spectacular photos. The Fireplace Chicken has become legend in our friendship, and now it can all be yours.\" \u003cbr\u003e\u003cb\u003e--Bobby Flay\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"I've long been a fan of Michael Symon--his genuine enthusiasm, wild talent, and love of food are evident in anything he touches. Over the years, I've watched him develop a deep love for and embrace the culture of barbecue. At Mabel's, he applied his immense skills to create a flavor profile that reflects his unique heritage and geography, and here he shares all that and more. In this book, readers can join his world and learn from one of best as Michael offers his tips, tricks, and techniques for smoking meat. Anyone who loves barbecue will devour this book.\" \u003cbr\u003e\u003cb\u003e --Mike Mills, 17th Street Barbecue, author \u003ci\u003ePraise the Lard\u003c\/i\u003e and \u003ci\u003ePeace, Love \u0026amp; Barbecue \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"This is an excellent guide to live-fire cooking.\" \u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003cb\u003e--Publishers Weekly \u003c\/b\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\nTop 10 in Cooking \u0026amp; Food Spring 2018-- \u003cb\u003e\u003ci\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e \u003c\/b\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\nBest New Cookbooks Spring 2018-- \u003cb\u003e\u003ci\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 01\/15\/2018 (EAN 9780804186582, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780804186582, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921549558041,"sku":"SPTM-9780804186582","price":40.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/908aaf0e-5384-48c2-bf16-f60e343338f9_683x683_c6611307-2e9e-4ad1-b06e-919b75d88b67.png?v=1784451943"},{"product_id":"run-fast-eat-slow-nourishing-recipes-for-athletes-a-cookbook","title":"Run Fast. Eat Slow.: Nourishing Recipes for Athletes: A Cookbook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Feeding my cravings with healthy food has long been my recipe for running longevity. \n\u003ci\u003eRun Fast Eat Slow\u003c\/i\u003e contains sound advice and delicious and nutritious recipes--finally a true runner's kitchen companion.\" \n\u003cbr\u003e\n\u003cb\u003e-- Joan Benoit Samuelson, first-ever women's Olympic marathon champion\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"You are what you put in your body. In \n\u003ci\u003eRun Fast, Eat Slow, \u003c\/i\u003e Shalane and Elyse provide amazing recipes for fueling your body. I highly recommend this book to anyone who wants to excel in running or just live a healthy and active lifestyle.\" \n\u003cbr\u003e\n\u003cb\u003e-- Meb Keflezighi, four-time US Olympian and Boston Marathon champion\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"There are so many misleading diet trends pushed at young female athletes. Finally here's a book after my own heart--celebrating indulging in real food!\" \n\u003cbr\u003e\n\u003cb\u003e-- Allyson Felix, Olympic gold medal sprinter\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eShalane Flanagan\u003c\/b\u003e is the co-author of the \n\u003ci\u003eNew York Times \u003c\/i\u003ebestseller \n\u003ci\u003eRun Fast. Eat Slow. \u003c\/i\u003eShe is an Olympic silver medalist, 4-time Olympian, winner of the 2017 TCS New York City marathon, and multiple American record holder. She finished second in the 2010 NYC marathon and ran the fastest time ever by an American woman at the 2014 Boston Marathon. She has been running at an elite level for 14 years and typically runs 100-plus miles a week. She lives in Portland, Oregon. \n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eElyse Kopecky\u003c\/b\u003e is a chef, speaker, nutrition coach, and \n\u003ci\u003eNew York Times \u003c\/i\u003ebestselling co-author of \n\u003ci\u003eRun Fast. Eat Slow. \u003c\/i\u003eThe book features Elyse's \"indulgent nourishment\" food philosophy for long-term health and happiness. She studied nutrition at the Natural Gourmet Institute, the nation's top health-supportive culinary school. She lives in Bend, Oregon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Fuel up like New York City Marathon champion Shalane Flanagan. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"\u003ci\u003eRun Fast. Eat Slow.\u003c\/i\u003e contains sound advice and delicious and nutritious recipes--finally a true runner's kitchen companion.\"--Joan Benoit Samuelson, first-ever women's Olympic marathon champion\n\u003cp\u003e\u003c\/p\u003eFrom world-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. \n\u003cp\u003e\u003c\/p\u003ePacked with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends over fifteen years ago, \n\u003ci\u003eRun Fast. Eat Slow.\u003c\/i\u003e has all the bases covered. You'll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats--all made without refined sugar and flour. Fan favorites include \n\u003cb\u003eCan't Beet Me Smoothie\u003c\/b\u003e, \n\u003cb\u003eArugula Cashew Pesto\u003c\/b\u003e, \n\u003cb\u003eHigh-Altitude Bison Meatballs\u003c\/b\u003e, \n\u003cb\u003eSuperhero Muffins\u003c\/b\u003e, \n\u003cb\u003eKale Radicchio Salad with Farro\u003c\/b\u003e, and \n\u003cb\u003eDouble Chocolate Teff Cookies\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781623366810, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Rodale Books","offers":[{"title":"Default Title","offer_id":51921555783961,"sku":"SPTM-9781623366810","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/a7b1d540-6357-4347-b92f-6ac09d6bec79_720x720_bfd255ab-425d-4945-b5af-3e9daac723c8.png?v=1784451965"},{"product_id":"kid-chef-bakes-the-kids-cookbook-for-aspiring-bakers-kid-chef","title":"Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers (Kid Chef) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As the mother of an 11-year old, I was so thrilled to see the smile on my daughter's face as she looked through \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e. Lisa Huff includes a truly wonderful collection of recipes that not only teach age-appropriate baking skills and techniques for 8- to 13-year old children, but inspire a life-long love of baking.\" \n\u003cstrong\u003e--Martha Pesa, blogger, \u003cem\u003eA Family Feast\u003c\/em\u003e (www.afamilyfeast.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"After years of creating award-winning recipes, Lisa is passing the torch to the next generation of young bakers. \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e may be geared for kids, but I honestly can't imagine a baker of any age or skill level not loving this collection of best-of-the-best classics and old favorites with a twist.\" \n\u003cstrong\u003e--Anna Ginsberg, blogger, \u003cem\u003eCookie Madness\u003c\/em\u003e (cookiemadness.net) and author of \u003cem\u003eThe Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a mom, one of my goals is to make sure that all of my kids know how to cook before they leave our home--and \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e helps me do just that. With super fun recipes, step-by-step instructions, and a focus on using real food, \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e is much more than just a book of recipes.\" \n\u003cstrong\u003e--Angi Schneider, blogger, \u003cem\u003eSchneider Peeps\u003c\/em\u003e (SchneiderPeeps.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A beautiful cookbook for kids with recipes your whole family will love. Recipes are clear, understandable, and simple to prepare. It teaches baking skills that kids will use their entire lives.\" \n\u003cstrong\u003e--Nicole Taggert, blogger, \u003cem\u003eI Am A Honey Bee\u003c\/em\u003e (iamahoneybee.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e teaches you everything you need to know to get started with baking. It's written in simple terms and includes many useful tips and tricks. It's great for kids and even adults who want to learn to bake\" \n\u003cstrong\u003e--Bernadette Martin, blogger, \u003cem\u003eRants from My Crazy Kitchen\u003c\/em\u003e (rantsfrommycrazykitchen.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If your kids aspire to be the next mini chef on television, or if they just want to learn how to bake a few things for family meals, Lisa Huff has your back with \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e. The recipes are fun, the instructions are clear, and it even tells you what pans, bowls, and other equipment you'll need. Shhhh, don't tell anyone, but this is a good book for new bakers of any age. So if mom doesn't know how to bake, she'll learn right along with the kids.\" \n\u003cstrong\u003e--Donna Currie, author of \u003cem\u003eMake Ahead Bread\u003c\/em\u003e, and blogger at \u003cem\u003eCookistry\u003c\/em\u003e (www.cookistry.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eKid Chef Bakes\u003c\/em\u003e is a wonderful guide for kids who are serious about learning how to bake. It's kind of a home economics class in a single book.\" \n\u003cstrong\u003e--Karen Kerr, blogger, \u003cem\u003eKaren's Kitchen Stories\u003c\/em\u003e (www.karenskitchenstories.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSimple recipes that teach kids ages 8 to 13 the core skills they need to bake\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIntroduce young chefs to the amazing world of baking with this cookbook for kids. Filled with all kinds of sweet and savory treats, this kids cookbook offers a complete culinary crash course that will teach chefs-in-training the skills they need to bake each treat from start to finish.\u003c\/p\u003e\n\u003cp\u003eMore than just a kids cookbook, \u003ci\u003eKid Chef Bakes\u003c\/i\u003e contains: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSimple recipes\u003c\/b\u003e--Kids can sharpen their baking skills while making delicious foods that the whole family will enjoy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMust-have kitchen knowledge\u003c\/b\u003e--They'll learn about baking tools, pantry essentials, how to safely use the oven, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHands-on lessons\u003c\/b\u003e--Provide them with tutorials that develop basic cooking skills, like measuring liquids vs. solids and separating eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet kids up for culinary success with help from this easy-to-use kids baking cookbook.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHuff, Lisa\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLISA HUFF\u003c\/b\u003e is a mom, recipe developer, and author behind the popular blog \u003ci\u003eSnappy Gourmet\u003c\/i\u003e. Her award-winning recipes have been featured in magazines, websites, and shows on the Food Network. Lisa lives in Connecticut with her husband and two children.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto Kids","offers":[{"title":"Default Title","offer_id":51921557848345,"sku":"SPTM-9781623159429","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/6af8f3aa-9d5f-4e02-ba32-1e0cf0adb550_800x800_0fb9fd18-719e-4958-a967-e882e4708f3c.png?v=1784451975"},{"product_id":"whats-for-dessert-simple-recipes-for-dessert-people-a-baking-book","title":"What's for Dessert: Simple Recipes for Dessert People: A Baking Book","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eClaire Saffitz\u003c\/b\u003e is the bestselling author of \n\u003ci\u003eDessert Person\u003c\/i\u003e and host of the cookbook companion YouTube series \n\u003ci\u003eDessert Person\u003c\/i\u003e. After graduating from Harvard University, she received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City with her husband and two cats.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReading Line\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tClaire Saffitz New York Times bestselling author of Dessert Person\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJAMES BEARD AWARD NOMINEE\u003ci\u003e \u003c\/i\u003e- \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - A love letter to dessert by the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eDessert Person\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eSimply Recipes\u003c\/i\u003e\u003cbr\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eBon Appétit, Vice, Saveur, Mother Jones\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?\"--Claire Saffitz\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eClaire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/01\/2022 pg. 124 (EAN 9781984826985, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 11\/07\/2022 (EAN 9781984826985, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 11\/01\/2022 pg. 15 (EAN 9781984826985, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921557881113,"sku":"SPTM-9781984826985","price":44.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/27ffb3a8-e0b6-4d47-931e-78698252e304_2250x2250_2da9d6f0-a01b-4b75-8ae4-09f67ba74cee.png?v=1784451981"},{"product_id":"the-first-american-cookbook-a-facsimile-of-american-cookery-1796","title":"The First American Cookbook: A Facsimile of American Cookery, 1796 (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eThis facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language.\u003cbr\u003eAuthor Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best methods of preparing and cooking them. In choosing fish, poultry, and other meats, the author wisely advises, \"their smell denotes their goodness.\" Her sound suggestions for choosing the freshest and most tender onions, potatoes, parsnips, carrots, asparagus, lettuce, cabbage, beans, and other vegetables are as timely today as they were nearly 200 years ago.\u003cbr\u003eHere are the first uniquely American recipes using corn meal--Indian pudding, \"Johnny cake,\" and Indian slapjacks--as well as the first recipes for pumpkin pudding, winter squash pudding, and for brewing spruce beer. The words \"cookie\" and \"slaw\" made their first published appearance in this book. You'll also find the first recommended use of pearlash (the forerunner of baking powder) to lighten dough, as well as recommendations for seasoning stuffing and roasting beef, mutton, veal, and lamb--even how to dress a turtle.\u003cbr\u003eAlong with authentic recipes for colonial favorites, a Glossary includes definitions of antiquated cooking terms: pannikin, wallop, frumenty, emptins, and more. And Mary Tolford Wilson's informative Introductory Essay provides the culinary historical background needed to appreciate this important book fully.\u003cbr\u003eAnyone who uses and collects cookbooks will want to have \u003ci\u003eThe First American Cookbook.\u003c\/i\u003e Cultural historians, Americana buffs, and gourmets will find this rare edition filled with interesting recipes and rich in early American flavor. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tReprint. Originally published: American cookery. New York: Oxford University Press, 1958.;Includes bibliographical references.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe First American Cookbook \n\u003cbr\u003eFacsimile of the Perfect Copy \n\u003cbr\u003eGlossary \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eThis facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language.\u003cbr\u003eAuthor Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best methods of preparing and cooking them. In choosing fish, poultry, and other meats, the author wisely advises, \"their smell denotes their goodness.\" Her sound suggestions for choosing the freshest and most tender onions, potatoes, parsnips, carrots, asparagus, lettuce, cabbage, beans, and other vegetables are as timely today as they were nearly 200 years ago.\u003cbr\u003eHere are the first uniquely American recipes using corn meal -- Indian pudding, \"Johnny cake,\" and Indian slapjacks -- as well as the first recipes for pumpkin pudding, winter squash pudding, and for brewing spruce beer. The words \"cookie\" and \"slaw\" made their first published appearance in this book. You'll also find the first recommended use of pearlash (the forerunner of baking powder) to lighten dough, as well as recommendations for seasoning stuffing and roasting beef, mutton, veal, and lamb -- even how to dress a turtle.\u003cbr\u003eAlong with authentic recipes for colonial favorites, a Glossary includes definitions of antiquated cooking terms: pannikin, wallop, frumenty, emptins, and more. And Mary Tolford Wilson's informative Introductory Essay provides the culinary historical background needed to appreciate this important book fully.\u003cbr\u003eAnyone who uses and collects cookbooks will want to have \u003ci\u003eThe First American Cookbook.\u003c\/i\u003e Cultural historians, Americana buffs, and gourmets will find this rare edition filled with interesting recipes and rich in early American flavor. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":51921559650585,"sku":"SPTM-9780486247106","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/7b9b839a-9213-4bf7-8658-f3118be6747c_720x720_21171731-ede2-4f78-a143-e73a57a0854f.png?v=1784452025"},{"product_id":"how-to-cocktail-recipes-and-techniques-for-building-the-best-drinks","title":"How to Cocktail: Recipes and Techniques for Building the Best Drinks (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Foolproof and high proof, this thoroughly researched and easy to follow volume will steady the hand of any home mixologist.\" --Publisher's Weekly \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Fledgling bartenders should run, not walk, to borrow the first cocktail-focused guide from America's Test Kitchen (ATK). Without a doubt, it's one of the most comprehensive introductions to a centuries-old art and science, beginning with nearly 10 critical principles of cocktailing, such as using higher-quality ingredients and always measuring (never just eyeballing it).\" --Booklist \n\u003cp\u003e\u003c\/p\u003e\"As their name suggests, the folks at America's Test Kitchen are sticklers about testing recipes, and their first-ever cocktail book takes the same rigorous approach. Organized by method of mixing, \n\u003ci\u003eHow to Cocktail \u003c\/i\u003enot only offers up a slew of classic recipes and a handful of originals, but also explains how to properly use bar tools, breaks down the most common base spirits and mixers, and provides instructions for DIY syrups and infusions. It's a perfect beginner's guide for the cocktail-curious.\" --Imbibe \n\u003cp\u003e\u003c\/p\u003e\"The team at America's Test Kitchen has finally brought their thoughtful, stright-forward, obsessively-tested sensibility to the world of tipples with this instructive cocktail tome. Not only does it cover all of the basic cocktail techniques and gear you'll need to perfect both classic and experimental cocktails from the book, it's also packed with recipes for syrups, liqueurs, garnishes, and tons of handy tips and tricks to take your home cocktail game up a notch.\" --MSN \n\u003cp\u003e\u003c\/p\u003e\"America's Test Kitchen has finally come out with an encouraging bar manual that's as trustworthy as its cookbooks. Packed with straightforward, unromantic, no-nonsense information, this technique-driven tome offers perfect clarity for the home bartender.\" --Chicago Tribune \n\u003cp\u003e\u003c\/p\u003e\"A thorough and helpful introduction to cocktail making from the perspective of the home cook.\" --Library Journal \n\u003cp\u003e\u003c\/p\u003e\"How to Cocktail is a road map for the curious..\" --Wall Street Journal \n\u003cp\u003e\u003c\/p\u003e\"How to Cocktail\" (America's Test Kitchen, 262 pages, $24.99) is written by the earnest experimenters at America's Test Kitchen, which has produced dozens of cookbooks written in the no-nonsense approach of a high-school chemistry lab manual. \"We start the process of testing a recipe with a complete lack of preconceptions,\" they write by way of introduction, \"which means that we accept no claim, no technique, and no recipe at face value.\" --Wall Street Journal\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! \n\u003cp\u003e\u003c\/p\u003eThe first ever Cocktail book from America's Test Kitchen brings our objective, kitchen-tested and perfected approach to the cocktail arena from a home cook's perspective.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAll the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eCocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. \n\u003ci\u003eHow to Cocktail \u003c\/i\u003eoffers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/19\/2019 (EAN 9781945256943, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2019 pg. 18 (EAN 9781945256943, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/01\/2019 pg. 100 (EAN 9781945256943, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":51921560305945,"sku":"SPTM-9781945256943","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9c2ce9b7-0cfa-4436-a47d-1aed6a121535.jpg?v=1784452053"},{"product_id":"the-i-dont-want-to-cook-book-100-tasty-healthy-low-prep-recipes-for-when-you-just-dont-want-to-cook-i-dont-want-to-cook","title":"The I Don't Want to Cook Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook (I Don't Want to Cook) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Don't feel like cooking? Or maybe you don't know what you want to eat. Deciding a meal can be a tough decision at the best of times...but on those days you simply don't feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you're feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can't bring yourself to turn on the oven The \"I Don't Want to Cook\" Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don't sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You'll learn tips and tricks to make speedy meals, like making sure you're using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include: No-Chop Spinach and Feta Omelet; Rotisserie Chicken Salad with Herbs; Vanilla Microwave Mug Cake; and many more! For those times when you just don't feel like cooking, The \"I Don't Want to Cook\" Book is your guide to quick, easy, and flavorful meals\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Concise and attractively packaged... you just might come around to believing cooking can actually be fun.\" \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003ci\u003eAtlanta Journal Constitution\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAlyssa Brantley's cooking philosophy is whole food, half the time. Just because you're busy, it doesn't mean you shouldn't eat great! The creator of the popular food blog \n\u003ci\u003eEveryday Maven\u003c\/i\u003e, Alyssa focuses on seasonal, whole-food recipes that are packed with flavor but made in minutes with easy shortcuts. Her work has been featured in \n\u003ci\u003e Real Simple\u003c\/i\u003e, \n\u003ci\u003eToday\u003c\/i\u003e, \n\u003ci\u003e Self Magazine\u003c\/i\u003e, \n\u003ci\u003e HuffPost\u003c\/i\u003e, \n\u003ci\u003e Gourmet Magazine\u003c\/i\u003e, \n\u003ci\u003ePrevention\u003c\/i\u003e, and many more. Alyssa lives with her family in Seattle. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"You'll find all sorts of easy, fast, \n\u003ci\u003eand\u003c\/i\u003e healthy recipes that will streamline your meal planning without sacrificing flavor.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003ci\u003eThat Skinny Chick can Bake\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eThe \"I Don't Want to Cook\" Book\u003c\/i\u003e is exactly the kind of cookbook we all want--without even knowing we want it. Alyssa brings her masterful touch to creating simple--yet mouthwatering--recipes that take no more than 15 minutes of prep time, like Creamy Paprika Chicken Skillet with Spinach and Tomatoes, or Red Curry Salmon with Snow Peas. And all of her tips for streamlining the cooking process are worth the price of admission alone.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--Carolyn Ketchum, author of \u003ci\u003eEasy Keto Dinners\u003c\/i\u003e and \u003ci\u003eThe Ultimate Guide to Keto Baking\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you could only purchase one cookbook, please let this be the one! We all get in cooking ruts, but this family-friendly and approachable cookbook helps you avoid it altogether.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--Melissa Erdelac, author of \u003ci\u003eFrugal Gluten-Free Cooking\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With mouthwatering, fuss-free whole-food recipes and fresh ingredient shortcuts for when you just don't want to cook, Alyssa has brilliantly given us a delicious new cookbook that doesn't compromise flavor or nutrition.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--Karista Bennett, author of \u003ci\u003eThe Oregon Farm Table Cookbook\u003c\/i\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Alyssa has a knack for creating quick and effortless meals that are loaded with fresh ingredients and big flavors. Between Deconstructed Hummus Salad with Cucumber and Tomato--and Philly Cheesesteak Stuffed Bell Pepper Halves--there is a delicious meal for everyone at the table!\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--Samantha Ferraro, author of \u003ci\u003eThe Weeknight Mediterranean Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The book is filled with tips on how \n\u003ci\u003enot\u003c\/i\u003e to cook, and recipes that use no-nonsense ways to cook healthy and simple meals without using processed ingredients. I \n\u003ci\u003elove\u003c\/i\u003e this book and I know you will too!\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--Dr. Karen S. Lee, author of \u003ci\u003eNo-Thaw Paleo Cooking in Your Instant Pot(R)\u003c\/i\u003e, \u003ci\u003e Keto Cooking with Your Instant Pot(R)\u003c\/i\u003e, and\u003ci\u003e Paleo Cooking with Your Air Fryer\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"For those days when you are struggling to find the time or energy to head to the kitchen (which is most days these days--let's be honest!), \n\u003ci\u003eThe \"I Don't Want to Cook\" Book \u003c\/i\u003eis every mom's dream: simple ingredient lists, easy instructions, helpful tips, and whole-food recipes that don't skimp on flavor. Stop what you're doing and get this book!\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--Kelly Pfeiffer, author of \u003ci\u003eSuperfood Weeknight Meals\u003c\/i\u003e; creator of @eattherainbow_kids \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Alyssa knew the heart of almost every home cook when she wrote \n\u003ci\u003eThe \"I Don't Want to Cook\" Book\u003c\/i\u003e. Juggling work, family, and social life can be daunting and overwhelming. Now even when we don't \n\u003ci\u003ewant\u003c\/i\u003e to cook, we can get meals made and nutrition ingested, and do it in a way that is delicious and satisfying!\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--Jennifer LB Robins, founder of Predominantly Paleo and Legit Bread Company; bestselling author of \u003ci\u003eDown South Paleo\u003c\/i\u003e, \u003ci\u003e The Paleo Kids Cookbook\u003c\/i\u003e, \u003ci\u003e Paleo Cooking with Your Instant Pot\u003c\/i\u003e(R), and\u003ci\u003e Affordable Paleo Cooking with Your Instant Pot\u003c\/i\u003e(R); coauthor of \u003ci\u003eThe New Yiddish Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The good news is that this cookbook delivers on its promise, filled as it is with simple recipes that have minimal ingredients and prep that don't skimp on taste. \n\u003ci\u003eThe \"I Don't Want to Cook\" Book\u003c\/i\u003e has been my go-to for getting something delicious on the table before I even have time to complain about it.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--Seira Wilson, \u003c\/b\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eAmazon Book Review\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"The ultimate cookbook for beginners.\" --\u003ci\u003eCosmopolitan\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eGet away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eDon't feel like cooking? Or maybe you don't know what you want to eat. Deciding a meal can be a tough decision at the best of times...but on those days you simply don't feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you're feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can't bring yourself to turn on the oven \n\u003ci\u003eThe \"I Don't Want to Cook\" Book\u003c\/i\u003e is here to help! \n\u003cp\u003e\u003c\/p\u003eFeaturing 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don't sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You'll learn tips and tricks to make speedy meals, like making sure you're using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include: \n\u003cbr\u003e -Fried Egg and Greens Breakfast Sandwich \n\u003cbr\u003e -Dill Pickle Tuna Melts on Rye Bread \n\u003cbr\u003e -Shrimp and Andouille Sausage Boil with Corn and Red Potatoes \n\u003cbr\u003e -Maple Vanilla Microwave Mug Cake \n\u003cp\u003e\u003c\/p\u003eFor those times when you just don't feel like cooking, \n\u003ci\u003eThe \"I Don't Want to Cook\" Book\u003c\/i\u003e is your guide to quick, easy, and flavorful meals.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBrantley, Alyssa\u003cbr\u003e\n\t\t\t\t\t\t\t\tAlyssa Brantley's cooking philosophy is whole food, half the time. Just because you're busy, it doesn't mean you shouldn't eat great! The creator of the popular food blog \n\u003ci\u003eEveryday Maven\u003c\/i\u003e, Alyssa focuses on seasonal, whole-food recipes that are packed with flavor but made in minutes with easy shortcuts. 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Swanson of GoLowCholesterol.com delivers expert-backed, jargon-free nutrition guidance praised by cardiologists.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmpowerment \u0026amp; confidence\u003c\/strong\u003e - Learn principles that support lasting heart-health habits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReady to feel more energetic, confident, and family-focused at the table? This cookbook proves that managing cholesterol doesn't require sacrificing flavor or time--just smart, delicious choices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSwanson, Karen L\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKAREN L. SWANSON\u003c\/b\u003e is the author of \u003ci\u003eThe Low Cholesterol Cookbook and Action Plan\u003c\/i\u003e. 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During a 20-year television and publishing career he has sold over 46 million books worldwide, and achieved an estimated global TV audience reach of 67 million across 182 territories. As a result Jamie has inspired millions of people to enjoy cooking fresh, delicious food from scratch. \n\u003cp\u003e\u003c\/p\u003eThrough his organization, Jamie has set an ambitious goal to halve the level of UK childhood obesity by 2030, and improve everyone's health and happiness through food. His belief that business can be a force for good in driving positive change saw the Jamie Oliver Group achieve the prestigious B-Corp status in July 2020. \n\u003cp\u003e\u003c\/p\u003eJamie has now published 24 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title \n\u003ci\u003eUltimate Veg \u003c\/i\u003ehas sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. 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With heart disease being the number one cause of death, educating yourself on how to prevent it is very important and following a low-sodium diet is one of those ways. Shannon not only provides a variety of flavorful recipes, she also breaks down why we should be following a low-sodium diet, suggested meal plans, how to stay on track while eating out, and more. \n\u003cem\u003eLow-Sodium Slow Cooker Cookbook\u003c\/em\u003e is a valuable aid for anyone, whether they're embracing a low-sodium diet or not.\" \n\u003cstrong\u003e--Blake Maser, @thegourmetpeasant\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Shannon's latest cookbook is an absolute keeper. As a busy, working mom who uses their slow cooker year-round, I'm excited that the \n\u003cem\u003eLow-Sodium Slow Cooker Cookbook\u003c\/em\u003e has recipes that I can use for every season and I don't have to worry about excess sodium content when I feed my family.\" \n\u003cstrong\u003e--Amy Whitfield, TheSpeedySpatula.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If 'low-sodium' wasn't on the cover, I never would have guessed it. \n\u003cem\u003eLow- Sodium Slow Cooker Cookbook\u003c\/em\u003e is full of recipes that anyone will enjoy, whether you follow a low-sodium diet or not. 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But with flavorful spice blends and easy cooking methods, Shannon Epstein delivers bold flavors in \n\u003cem\u003e Low-Sodium Slow Cooker Cookbook\u003c\/em\u003e. It's the perfect combination of convenience and flavor for busy people watching salt intake.\" \n\u003cstrong\u003e--Karen Frazier, Author, Dash Done Slow: \u003cem\u003eThe DASH Diet Slow Cooker Cookbook\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePut flavor back into your slow cooker with tasty, heart-healthy recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Cheese Grits to Turkey Chili to Mongolian Beef--you can use the convenience of your slow cooker to spice up your low-sodium diet. 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Danen helps kids embrace adventure in the kitchen with simple, tasty recipes; fun facts; and creative ways to have (more) fun with food.\" \n\u003cstrong\u003e--Jill Castle, MS, RDN, childhood nutrition expert, author and creator of The Nourished Child(R)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 super simple recipes to build kids' confidence in the kitchen--a kids' cookbook for ages 8-12 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLearning to cook should be as easy and fun as enjoying the final product.\u003cem\u003e Super Simple Cooking for Kids\u003c\/em\u003e gives kids a taste for kitchen independence (and delicious food!). 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And explore even more with the companion book, \u003cem\u003eSuper Simple Baking for Kids\u003c\/em\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDanen, Jodi\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJodi Danen, RDN, \u003c\/b\u003e is a registered dietitian with nearly 20 years of experience in nutrition and culinary education, helping kids and adults learn to feel comfortable in the kitchen. Jodi offers simple, family friendly recipes and vacation ideas on her food and travel site, Create Kids Club (CreateKidscClub.com). She enjoys making and sharing videos that make cooking clear and straightforward. 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This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Flap\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRevised edition of the classic cookbook, originally published in 1961.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRev. ed. of: Mastering the art of French cooking \/ by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRev. ed. of: Mastering the art of French cooking \/ by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.;Vol. 2 by Julia Child and Simone Beck.;Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.;Includes index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJULIA CHILD, a native of California and a Smith College graduate; Simone (\"Simca\") Beck, French-born and -educated; and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans. Child studied at Paris's famous \n\u003ci\u003eCordon Bleu\u003c\/i\u003e, and all three authors worked under various distinguished French chefs. In 1951 they started their own cooking school in Paris, \n\u003ci\u003eL'Ecole des Trois Gourmandes\u003c\/i\u003e, at the same time that \n\u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e was taking shape. After that, Simone Beck published two cookbooks, \n\u003ci\u003eSimca's Cuisine\u003c\/i\u003e in 1972 and \n\u003ci\u003e New Menus from Simca's Cuisine\u003c\/i\u003e in 1979, and she continued to teach cooking in France until her death in 1991. Louisette Bertholle also had several cookery books published. In 1963, Boston's WGBH launched \n\u003ci\u003eThe French Chef\u003c\/i\u003e television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePraise for Julia Child and \u003ci\u003eMastering the Art of French Cooking\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e \"Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor.\" --Alice Waters, Chez Panisse \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \" \n\u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e was one of my first introductions to my foundation of understanding the art of French cooking. The combination of reading Julia's book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine.\" --Emeril Lagasse, Emeril's Restaurant \n\u003cp\u003e\u003c\/p\u003e \"Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all.\" --Thomas Keller, The French Laundry \n\u003cp\u003e\u003c\/p\u003e \"Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit.\" --Mimi Sheraton \n\u003cp\u003e\u003c\/p\u003e \"1961 A.D. Julia Child's \n\u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e is published. Her black-and-white TV show on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born.\" --Jeffrey Steingarten\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIn 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of the great cookbooks of our time, is now joined with its sequel, published in 1970 -- a new collection of recipes from the country kitchens and haute cuisine of France, carefully chosen and adapted to American requirements by Julia Child and Simone Beck, and designed both to enlarge the repertoire and bring the reader to a new level of mastering the art of French cooking. \n\u003cbr\u003eA gift-boxed set of these classics on French cooking in the hardcover version.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePerfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, \u003ci\u003eMastering the Art of French Cookin\u003c\/i\u003eg. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'\" --\u003ci\u003eEntertainment Weekly\u003c\/i\u003e\u003cbr\u003e\n\u003cbr\u003eVolume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. \n\u003cp\u003e\u003c\/p\u003eVolume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. \n\u003cp\u003e\u003c\/p\u003eTaken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":51921567940889,"sku":"SPTM-9780307593528","price":137.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780307593528_spiral_925e069f-9ac9-42a3-b612-5aace34dd3ce.png?v=1772335461"},{"product_id":"today-loves-food-recipes-from-americas-favorite-kitchen","title":"Today Loves Food: Recipes from America's Favorite Kitchen (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003eNBC's \u003cb\u003e\u003ci\u003eTODAY \u003c\/i\u003e\u003c\/b\u003eshow is the most-watched morning show, airing live from 7 to 11 A.M. ET, and reaching more than 5 million people every day through its broadcast, with millions more coming through TODAY.com, the TODAY app, and social media platforms.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eSavannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other \u003ci\u003eTODAY\u003c\/i\u003e show hosts curate a collection of the show's most popular recipes\u003c\/b\u003e\u003c\/p\u003e\n\u003ci\u003eToday Loves Food\u003c\/i\u003e is an accessible and beautiful cookbook featuring the recipes that have made \u003ci\u003eTODAY\u003c\/i\u003e a top destination for home cooks looking for easy, delicious meals.\n\u003cp\u003e \u003c\/p\u003e\nEver wonder what your favorite \u003ci\u003eTODAY\u003c\/i\u003e show host cooks at home? Well, \u003ci\u003eToday Loves Food\u003c\/i\u003e features all-new recipe notes from Savannah Guthrie, Craig Melvin, Al Roker, and Jenna Bush Hager, who have selected recipes that they love and make for their own families.\n\u003cp\u003e \u003c\/p\u003e\n\u003ci\u003eToday Loves Food\u003c\/i\u003e also includes recipes by fan-favorite guests, as well as a foreword by Ina Garten.\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003e\u003ci\u003eTODAY\u003c\/i\u003e hosts and contributors: \u003c\/b\u003e \u003cbr\u003eAl Roker \u003cbr\u003eHoda Kotb \u003cbr\u003eJenna Bush Hager \u003cbr\u003eSavannah Guthrie \u003cbr\u003eCarson Daly \u003cbr\u003eCraig Melvin \u003cbr\u003eSheinelle Jones \u003cbr\u003eDylan Dreyer\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003eCeleb chefs: \u003c\/b\u003e \u003cbr\u003eAdam Richman: TV host and cookbook author \u003cbr\u003eAlejandra Ramos: Host of \u003ci\u003eThe Great American Recipe \u003c\/i\u003e \u003cbr\u003eAlex Guarnaschelli: Chef and host of \u003ci\u003eCiao House\u003c\/i\u003e \u003cbr\u003eAli Rosen: Author of \u003ci\u003e15 Minute Meals\u003c\/i\u003e \u003cbr\u003eAlison Roman: Cookbook author \u003cbr\u003eAlon Shaya: Chef and cofounder of Pomegranate Hospitality \u003cbr\u003eAyesha Nurdjaja: Chef-partner at Shuka and Shukette \u003cbr\u003eBobby Flay: Chef at Brasserie B \u003cbr\u003eCamila Alves McConaughey: Founder of Women of Today \u003cbr\u003eChing He Huang: TV chef and cookbook author \u003cbr\u003eChristina Tosi: Chef and owner of Milk Bar \u003cbr\u003eCurtis Stone: Chef at Maude \u003cbr\u003eDaniel Boulud: Chef and restaurateur \u003cbr\u003eDavid Rose: Author of \u003ci\u003e EGGin'\u003c\/i\u003e \u003cbr\u003eEdy Massih: Chef and owner of Edy's Grocer \u003cbr\u003eElizabeth Heiskell: Author of \u003ci\u003eCome on Over!\u003c\/i\u003e \u003cbr\u003eElizabeth Poett: Author of \u003ci\u003eThe Ranch Table\u003c\/i\u003e cookbook \u003cbr\u003eEric Ripert: Chef and co-owner of Le Bernardin \u003cbr\u003eErin French: Chef and owner of The Lost Kitchen \u003cbr\u003eGaby Dalkin: Founder and author of \u003ci\u003eWhat's Gaby Cooking\u003c\/i\u003e \u003cbr\u003eGesine Bullock-Prado: Owner and baking instructor at Sugar Glider Kitchen \u003cbr\u003eHetty Lui McKinnon: Cookbook author and food writer \u003cbr\u003eHillary Sterling: Chef at Ci Siamo \u003cbr\u003eIna Garten: Author and TV host of \u003ci\u003eBarefoot Contessa\u003c\/i\u003e \u003cbr\u003eJernard Wells: Chef and host of \u003ci\u003eNew Soul Kitchen\u003c\/i\u003e \u003cbr\u003eJet Tila: Host of \u003ci\u003eReady Jet Cook \u003c\/i\u003e \u003cbr\u003eJJ Johnson: Chef and founder of Field Trip \u003cbr\u003eJocelyn Delk Adams: Author and founder of Grandbaby Cakes \u003cbr\u003eJosé Andrés: Founder, José Andrés Group \u003cbr\u003eJudy Joo: TV chef \u003cbr\u003eJulius Roberts: Cook, author and farmer \u003cbr\u003eKatie Lee Biegel: Cohost of \u003ci\u003eThe Kitchen \u003c\/i\u003e \u003cbr\u003eKwame Onwuachi: Chef at Tatiana \u003cbr\u003eLaura Vitale: Author and host of \u003ci\u003eLaura in the Kitchen \u003c\/i\u003e \u003cbr\u003eLazarus Lynch: Author of \u003ci\u003eSon of Southern Chef\u003c\/i\u003e \u003cbr\u003eMarcus Samuelsson: Chef and owner of the Marcus Samuelsson Group \u003cbr\u003eMark Anderson \u0026amp; Ryan Fey: The Grill Dads \u003cbr\u003eMartha Stewart: Chef and author \u003cbr\u003eMatt Abdoo: Chef-partner at Pig Beach BBQ \u003cbr\u003eMaya-Camille Broussard: Chef, owner, and author of \u003ci\u003eJustice of the Pies \u003c\/i\u003e \u003cbr\u003eMichael Solomonov: Chef and co-owner of Zahav \u003cbr\u003eMichael Symon: Chef and restaurateur \u003cbr\u003eMolly Yeh: Host of Food Network's \u003ci\u003eGirl Meets Farm\u003c\/i\u003e \u003cbr\u003eNancy Silverton: Chef and co-owner of Mozza Restaurant Group \u003cbr\u003ePriyanka Naik: Chef and author of \u003ci\u003eThe Modern Tiffin\u003c\/i\u003e \u003cbr\u003eRadhi Devlukia: Author of \u003ci\u003eJoyFull \u003c\/i\u003e \u003cbr\u003eRoze Traore: Chef and entrepreneur \u003cbr\u003eStefano Secchi: Chef-partner at Rezdôra \u003cbr\u003eSunny Anderson: Co-host of \u003ci\u003eThe Kitchen \u003c\/i\u003e \u003cbr\u003eYasmin Fahr: Author of \u003ci\u003eCook Simply, Live Fully\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":51921568563481,"sku":"SPTM-9781419778209","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/2b337d95-bbb1-4953-b2a4-cb33caae92c1_1000x1000_45408456-9ed0-4d55-ac21-a9b8e1e59641.png?v=1784452228"},{"product_id":"pressure-cooker-perfection-100-foolproof-recipes-that-will-change-the-way-you-cook","title":"Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWelcome to America's Test Kitchen -- Introduction -- Pressure Cooker 101 -- Soups, Stews, and Chilis -- One-Pot Pastas and Pasta Sauces -- Fast and Easy Suppers -- Big Roasts and Fancy Meals -- Indoor Barbecue -- Sides -- Index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e100 foolproof pressure-cooker recipes that will change the way you cook. \u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. \n\u003cp\u003e\u003c\/p\u003eCooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order. \n\u003cp\u003e\u003c\/p\u003eIf ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":51921572266265,"sku":"SPTM-9781936493418","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/0c227f65-a006-4f4a-bac0-ec4ad4449b2a.jpg?v=1784452402"},{"product_id":"more-mediterranean-225-new-plant-forward-recipes-endless-inspiration-for-eating-well","title":"More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn this follow-up to the bestselling \n\u003ci\u003eThe Complete Mediterranean Cookbook\u003c\/i\u003e, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant dishes with inspiring combinations. Take Spanish meatballs in a vegetarian direction with Quinoa Albóndigas and prepare dishes in surprising ways, like substituting the sweetness in a caprese salad by using sliced juicy persimmon to contrast the creamy cheese rather than tomatoes. \n\u003cp\u003e\u003c\/p\u003eThe book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. Build your plate around both small- and entrée-size recipes in chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More. An impressive Whole Romanesco with Berbere and Tahini Sauce is a brilliant vegetable dinner. A Spiced Chickpea Gyro (with heat from Asian chili-garlic sauce and pepperoncini) wows fans of the Greek meat-filled sandwich. Carrot Salad with Rose Harissa is a beautiful accompaniment to a number of meals, from Lentils with Roasted Broccoli and Lemony Bread Crumbs to Tofu Kebabs. Fish and meat mingle with lively accompaniments in restaurant-quality dishes like Pan Seared Swordfish with Persimmon-Ginger Chutney and Grilled Short Ribs with Preserved Lemon-Almond Sauce. \n\u003cp\u003e\u003c\/p\u003eAlong the way, build on the repertoire in \n\u003ci\u003eThe Complete Mediterranean Cookbook\u003c\/i\u003e, going on a more in-depth tour of the eastern and southern Mediterranean through recipes like Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish. Open your pantry and mind to eat with health, enjoyment, and abundance, for life.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":51921572397337,"sku":"SPTM-9781948703888","price":35.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/6197a0b9-5999-4c5b-9359-3e92231287bd.jpg?v=1784452415"},{"product_id":"little-helpers-toddler-baking-cookbook-sweet-and-savory-recipes-to-make-bake-and-share-little-helpers","title":"Little Helpers Toddler Baking Cookbook: Sweet and Savory Recipes to Make, Bake, and Share (Little Helpers)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBARBARA LAMPERTI\u003c\/b\u003e is the recipe developer, photographer, and video creator behind the blog and YouTube channel BuonaPappa and author of the \n\u003ci\u003eFuss-Free Toddler Cookbook\u003c\/i\u003e where she shares her passion for healthy food starting from the very first baby spoon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Barbara Lamperti's \n\u003cem\u003eLittle Helpers Toddler Baking Cookbook\u003c\/em\u003e is a must-read for new parents who love to engage with their little ones in the kitchen. This cookbook has everything you need to know to help you prepare and enjoy a fun baking session: step-by-step easy recipes (divided into three levels, steps for toddler and steps for adults), tricks, tips, suggestions, basic techniques, safety guidelines, and strategies. Baking with my boys when they were toddlers and now that they are a little older is one of the things I love and I will always cherish. And I'm pretty sure they will too!\" \n\u003cstrong\u003e--Manuela Mazzocco, mother of two, author of \u003cem\u003eThe Complete Italian Cookbook\u003c\/em\u003e, and creator of CookingWithManuela.blogspot.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Baking with toddlers builds literacy and early math skills, enhances fine motor development, and creates more opportunities to try new foods. But above all, baking is a fun activity and a great way to spend quality time together! As a cooking instructor specializing in cooking with toddlers, I've never met a child that didn't jump at the chance to help make some muffins or cookies! Barbara's recipes are simple yet enticing and familiar but with a modern spin. This cookbook is perfect for any parent or grandparent who wants to make memories in the kitchen with their little ones.\" \n\u003cstrong\u003e--Heather Wish Staller, founder of HappyKidsKitchen.com, cooking instructor, and author of \u003cem\u003eLittle Helpers Toddler Cookbook\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a pediatric occupational therapist, I know the numerous benefits cooking with your toddler brings. Barbara Lampereti makes this sometimes overwhelming activity totally doable with loads of helpful tips and a plethora of yummy recipes that are perfect for toddlers.\" \n\u003cstrong\u003e--Alisha Grogan, licensed pediatric occupational therapist, yourkidstable.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA fun and tasty guide to baking with little chefs ages 1 to 4\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIf your little one is curious about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations.\u003c\/p\u003e\n\u003cp\u003eYou'll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. 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Whether you're cooking for a weeknight dinner, hosting guests, or preparing a holiday meal, this collection of more than 325 home-tested recipes is your ultimate guide to making soups and stews that satisfy.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e325+ Comfort Food Recipes: \u003c\/b\u003e Explore a vast selection of soups, stews, chilies, and chowders for every occasion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStep-by-Step Instructions: \u003c\/b\u003eEasily follow detailed instructions with prep and cook times for every recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeautiful Food Photography: \u003c\/b\u003e Over 250 colorful photos bring each dish to life, inspiring you to try something new.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Options: \u003c\/b\u003e Includes recipes for smaller households, Instant Pot specialties, and holiday favorites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoup-Making Tips: \u003c\/b\u003e Bonus instructions for homemade broths, seasoning adjustments, and troubleshooting common soup issues.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eEach recipe is carefully crafted with step-by-step instructions and estimated prep times, allowing you to confidently create anything from flavorful broths to hearty chilis. You'll also benefit from detailed nutrition facts and quick tips that simplify cooking, so you spend less time in the kitchen and more time enjoying your meal. \n\u003cp\u003e\u003c\/p\u003e Dive into a variety of options designed to meet every cook's needs, including \"Fast Fix\" recipes, five-ingredient meals, and freezer-friendly dishes. With additional sections dedicated to homemade soup mixes and Instant Pot favorites, there's something for everyone in this versatile guide. \n\u003cp\u003e\u003c\/p\u003e Packed with over 250 vibrant food photos and handy soup-making tips, this cookbook is as visually inspiring as it is functional. Whether you're a seasoned chef or just getting started, \n\u003ci\u003eTaste of Home Soups, Stews and More\u003c\/i\u003e makes slow-cooked comfort and flavorful family meals easier than ever.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eTaste of Home\u003cbr\u003e\n\t\t\t\t\t\t\t\tTaste of Home is America's #1 food\/lifestyle brand, inspiring togetherness through cooking, baking and entertaining. Featuring recipes shared by today's home cooks, Taste of Home magazine has hundreds of thousands of subscribers throughout North America and publishes best-selling cookbooks and newsstand specials. The brand's web site is a top destination, featuring kitchen-tested recipes, how-to techniques, cooking videos and more. Taste of Home has more than 7 million fans on Facebook, 2.1 million followers on Instagram, 2.7 million Pinterest followers and receives more than 28 million unique monthly visitors. 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Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. 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Growing up, Christian spent every summer in Ponza, a small island off the coast of Naples, where he got to experience the authentic food and old-world culinary practices of his grandparents and ancestors. At 13, he lied about his age to his first employer so he could work at their monster Italian wedding catering factory. The groundwork was set--he was hooked on the action.\u003c\/p\u003e\n\u003cp\u003eAfter receiving acclaim for his cooking in restaurants throughout New York City, Christian struck out on his own at age 28 with his first restaurant, Fortina, in the suburbs not far from where he grew up, serving wood-fired pizza and other straightforward but great Italian food in a fun atmosphere. The Westchester food scene had never seen anything like it before. The restaurant soon went from one location to five.\u003c\/p\u003e\n\u003cp\u003eDuring this time, Christian started appearing more and more on The Food Network, first as the joint-winner of \u003cem\u003eFood Network Star\u003c\/em\u003e and on many other programs since then. His popularity has continued to grow with his drool-inducing reels on Instagram. Most recently, he's started selling his garlic bread at Yankee Stadium--a true homecoming for a kid from the Bronx, and the pinnacle of his career thus far. Christian lives in New York with his wife and two children.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePorcelli, Lesley\u003cbr\u003e\n\u003cp\u003e Lesley Porcelli is a writer, editor, and recipe developer. 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She lives in Syracuse, NY with her husband, three kids, and dog.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51921575346457,"sku":"SPTM-9780063378582","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9c8e290d-a74e-4d73-a65e-fed2a10fc063.jpg?v=1784452510"},{"product_id":"keto-restaurant-favorites-more-than-175-tasty-classic-recipes-made-fast-fresh-and-healthy","title":"Keto Restaurant Favorites: More Than 175 Tasty Classic Recipes Made Fast, Fresh, and Healthy (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMaria Emmerich\u003c\/b\u003e is a wellness expert in nutrition and exercise physiology and the founder of keto-adapted.com. Maria's success stems from her passion for helping others reach and sustain optimal health through programs and education that works on a personalized level. Maria has been asked to speak around the world about the ketogenic lifestyle and works with celebrities such as Halle Berry. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e After struggling with her weight throughout her childhood, Maria decided to study health and wellness so she could help others who are discouraged by their appearance and do not feel their best mentally. She understands the connection between food and how it makes us all feel on the inside and out. Her specialty is brain chemical neurotransmitters and how they are affected by the foods we eat. She is the author more than 16 cookbooks and three nutritional guidebooks, including global bestseller \n\u003ci\u003eKeto Comfort Foods\u003c\/i\u003e. Other books include \n\u003ci\u003eKeto-Adapted\u003c\/i\u003e. Maria's blog, mariamindbodyhealth.com, includes a unique combination of innovative recipes using alternative ingredients to less-healthy options and easy-to-understand explanations of why these options are better for our health.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe ketogenic diet has taken the world by storm, and deservedly so: its results in helping people lose weight, manage chronic health conditions, and simply feel great are unmatched. Bestselling cookbook author Maria Emmerich sits at the forefront of the keto movement and has become the go-to source for high-fat, low-carb recipes that both please the palate and nourish the body. With \n\u003ci\u003eKeto Restaurant Favorites\u003c\/i\u003e, Maria delivers once again by putting a new and unprecedented twist on ketogenic cooking. \n\u003cp\u003e\u003c\/p\u003eEating keto doesn't mean that you have to give up the dishes you love! Instead, Maria shows you how to recreate those recipes, keto-style. \n\u003ci\u003eKeto Restaurant Favorites\u003c\/i\u003e answers the demand for a one-stop cookbook that allows you to easily replicate your favorite restaurant cuisine in your own kitchen. Maria's recipes masterfully mimic the dishes you love using healthy, readily accessible ingredients. \n\u003cp\u003e\u003c\/p\u003eIn addition to classic American fare, this book offers recipes for a variety of cuisines, including Italian, Chinese, Mexican, and Thai. Maria even includes favorites from the kids' menu! Recipes include: \n\u003cbr\u003e- Bacon Cheeseburger \n\u003cbr\u003e- Copycat Frosty \n\u003cbr\u003e- Corn dogs \n\u003cbr\u003e- Curry \n\u003cbr\u003e- Pho \n\u003cbr\u003e- Tom ka gai \n\u003cbr\u003e- Carne asada \n\u003cbr\u003e- Gnocchi \n\u003cbr\u003e- Calzones \n\u003cbr\u003e- Cannoli \n\u003cbr\u003e- General Tso's \n\u003cbr\u003e- And many more! \n\u003cp\u003e\u003c\/p\u003eWith nearly 170 recipes covering a broad spectrum of restaurant cuisine, \n\u003ci\u003eKeto Restaurant Favorites\u003c\/i\u003e is sure to please even the pickiest eaters. Say goodbye to feeling deprived! This book gives you all the tools you need to recreate your favorite dine-in and takeout offerings in a healthy and delicious ketogenic way.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eEmmerich, Maria\u003cbr\u003e\n\t\t\t\t\t\t\t\tMaria Emmerich is a wellness expert in nutrition and exercise physiology and the founder of keto-adapted.com. Maria's success stems from her passion for helping others reach and sustain optimal health through programs and education that works on a personalized level. Maria has been asked to speak around the world about the ketogenic lifestyle and works with celebrities such as Halle Berry. After struggling with her weight throughout her childhood, Maria decided to study health and wellness so she could help others who are discouraged by their appearance and do not feel their best mentally. She understands the connection between food and how it makes us all feel on the inside and out. Her specialty is brain chemical neurotransmitters and how they are affected by the foods we eat. She is the author more than 16 cookbooks and three nutritional guidebooks, including global bestseller Keto Comfort Foods. Other books include Keto-Adapted. 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Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culinary world, and millions of home cooks. America's Test Kitchen the television show launched in 2001, and the company added a second television program, Cook's Country, in 2008. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eDiscover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! \n\u003cp\u003e\u003c\/p\u003eLearn more at https: \/\/www.americastestkitchen.com\/.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"For me, after making a host of recipes in ATK's new book, the wilds of pressure cooking didn't seem so wild anymore.\" - WIRED \n\u003cp\u003e\u003c\/p\u003e\"Multicooker Perfection\" by America's Test Kitchen is far more practical, offering both a collection of good recipes and exploring the many different uses of the device.\" - Chicago Tribune \n\u003cp\u003e\u003c\/p\u003e\"If there's room in the budget for one multicooker\/Instant Pot cookbook, make it this one.\" - Booklist Reviews \n\u003cp\u003e\u003c\/p\u003e\"I have received more than two dozen cookbooks from publishers that are designed for Instant Pots, slow cookers and multicookers, but the one that I keep going back to again and again is America's Test Kitchen's \"Multicooker Perfection: Cook it Fast or Cook it Slow - You Decide\" cookbook. With many of the cookbook recipes, I have to experiment or do a little guesswork because the recipes are written for specific types of appliance. ATK's cookbook, however, offers options for recipes that are adaptable no matter which device you have.\" -New Orleans Times Picayune\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your schedule: Make a recipe \"fast\" using the pressure cooker setting. Or, relax and preparing it \"slow\" on the slow cook setting if you have the right model (as we show, not every slow cooking function heats properly). We've put every recipe through its paces to make sure it would work across a wide variety of appliances. These crowd-pleasing recipes are perfectly suited to cooking at the touch of a button, from soups and stews like Spicy Moroccan-Style Chicken and Lentil Soup and Hearty Beef Stew with Bacon and Mushrooms, to weeknight-friendly dishes like Lemon Chicken with Potatoes and Spinach and Spaghetti Squash with Fresh Tomato Sauce, to company-worthy meals like Sirloin Beef Roast with Red Wine-Peppercorn Sauce and French-Style Pork Loin with Port and Cherries. You'll also find flavorful and creative side dishes, like Maple and Sage-Glazed Acorn Squash and Parmesan Risotto, as well as some unexpected recipes to really up your game, like limoncello and duck confit. No matter what you decide to make and what setting you choose, you're guaranteed to get foolproof results every time\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePraised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eMulticookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and most often, they use only the pressure-cook setting. Enter \n\u003ci\u003eMulticooker Perfection\u003c\/i\u003e, a collection of foolproof recipes tested and developed to work in \n\u003ci\u003eany\u003c\/i\u003e multicooker and conform to your schedule. Make each recipe \"fast\" using the pressure-cook setting or let dinner cook while you're out by preparing it \"slow\" on the slow-cook setting. \n\u003cp\u003e\u003c\/p\u003eThese crowd-pleasing recipes are perfectly suited for cooking at the touch of a button, from soups and stews like Easy Beef and Barley Soup and Chipotle Pork and Hominy Stew; to weeknight-friendly meals like Braised Chicken Breasts with Tomatoes and Capers, Ziti with Sausage Ragu, and Thai Braised Eggplant; to company-worthy dishes like Tamarind Braised Beef Short Ribs and Osso Buco with Sweet and Spicy Peperonata. Plus, you'll find a chapter of unexpected recipes like Boston Brown Bread, Buffalo Chicken Wings, and even a perfectly creamy Cheesecake. Make cooking easier and better with this must-have cookbook for any multicooker owner.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781945256288, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 03\/15\/2018 pg. 7 (EAN 9781945256288, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 07\/01\/2018 pg. 87 (EAN 9781945256288, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":51921575575833,"sku":"SPTM-9781945256288","price":30.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9bf35f20-f24e-45c3-8e83-aff8d809fd15_800x800_fc312dad-60de-441c-992e-86d32a6f97d3.png?v=1784452521"},{"product_id":"skinnytaste-high-protein-100-healthy-simple-recipes-to-fuel-your-day-a-cookbook","title":"Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGina Homolka \u003c\/b\u003eis the #1 \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \n\u003ci\u003eThe Skinnytaste Cookbook\u003c\/i\u003e, \n\u003ci\u003eSkinnytaste Fast and Slow\u003c\/i\u003e, \n\u003ci\u003eSkinnytaste One and Done\u003c\/i\u003e, \n\u003ci\u003eThe Skinnytaste Air Fryer Cookboo\u003c\/i\u003ek, \n\u003ci\u003eSkinnytaste Air Fryer Dinners, Skinnytaste Meal Prep\u003c\/i\u003e, and \n\u003ci\u003eSkinnytaste Simple\u003c\/i\u003e and the founder of the award-winning blog Skinnytaste. She lives on Long Island with her husband and their two children. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eHeather K. Jones, R.D., \u003c\/b\u003eis a registered dietitian, the author of several nutrition books, and the founder of a weight and wellness site about healing and hope instead of diets and deprivation.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - 100 easy, high-protein recipes you can depend on for every meal of the day from \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Gina Homolka\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eGina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super-simple, weeknight friendly, flavor-packed recipes that meet all your dietary needs, and in \n\u003ci\u003eSkinnytaste High Protein\u003c\/i\u003e, she delivers on that promise with 100 high-protein meals. Whether you're looking for creative ways to incorporate more protein into your diet, go-to recipes to jazz up your favorite proteins, or ideas for nutritionally balanced meals that will keep you satiated, Gina has you covered. Each recipe packs at least thirty grams of protein per serving (including options for vegetarian, dairy-free, and gluten-free eaters) and there are plenty of one-pot, meal-prep friendly, and streamlined recipes for every meal of the day. \n\u003cp\u003e\u003c\/p\u003eStart your day with a \n\u003cb\u003eMango-Blueberry Smoothie\u003c\/b\u003e or \n\u003cb\u003eChicken Chorizo Breakfast Tacos\u003c\/b\u003e. Turn hearty proteins into a complete meal with \n\u003cb\u003eGrilled Chicken Thighs and Charred Corn Summer Salad\u003c\/b\u003e, \n\u003cb\u003eSheet Pan Tajin Salmon Fish Tacos\u003c\/b\u003e, and \n\u003cb\u003eSeared Steaks with Dijon-Mushroom Sauce and Roasted Asparagus\u003c\/b\u003e. Gina also offers protein-boosted versions of classics like a \n\u003cb\u003e Monte Cristo Omelet Sandwich\u003c\/b\u003e or \n\u003cb\u003ePB+J Breakfast Crepes\u003c\/b\u003e. 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(Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJoy Howard\u003c\/b\u003e is the author of \n\u003ci\u003eDisney Eats \u003c\/i\u003eand contributed recipes to \n\u003ci\u003eTiana's Cookbook\u003c\/i\u003e and T \n\u003ci\u003ehe Disney Villains Cookbook\u003c\/i\u003e. She is a freelance writer, recipe developer, and food stylist, an her work has appeared in projects for \n\u003ci\u003eParents, \u003c\/i\u003e Burger King, Friendly's, and more.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGet ready for Christmas with your favorite Disney and Pixar characters! This holiday cookbook for kids makes learning how to cook fun and downright magical.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eInspired by fan-favorite Disney and Pixar films, these 50 recipes will have beginner chefs whipping up everything from hearty breakfasts to sweet desserts in no time.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFeaturing 50 beginner-friendly recipes with simple step-by-step instructions--plus mouth-watering photos of every dish--this cookbook invites readers to craft delicious holiday-themed treats while enjoying captivating illustrations of beloved Disney and Pixar heroes. \n\u003cp\u003e\u003c\/p\u003eKid chefs will get a thorough introduction to kitchen basics, a difficulty rating for each recipe, and an index of vegan, vegetarian, dairy-free, and gluten-free recipes. Some of the delicious recipes inside include: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBreakfast: Belle's Classic Winter Porridge and Pooh Bear's Mini Honey Buns\u003c\/li\u003e\n\u003cli\u003eLunch: Rapunzel's Pumpkin Hazelnut Soup and\u003ci\u003e Encanto\u003c\/i\u003e-inspired Arepas de Queso\u003c\/li\u003e\n\u003cli\u003eDinner: Lightning McQueen's Pot Pie and Woody's Cowboy Chili\u003c\/li\u003e\n\u003cli\u003eSides: Wreck-It Ralph's Smashed Potatoes and \u003ci\u003eRatatouille\u003c\/i\u003e-inspired Christmas Ribbon Salad\u003c\/li\u003e\n\u003cli\u003eSnacks: Ariel's Starfish Dip and \u003ci\u003eZootopia\u003c\/i\u003e-inspired Hoppy Holidays Veggie Garden Wreath\u003c\/li\u003e\n\u003cli\u003eDrinks: Never Land Hot Chocolate and Stitch's Hawaiian Eggnog\u003c\/li\u003e\n\u003cli\u003eDesserts: Sugar Rush Popcorn-Gumdrop Garland and Baymax S'mores Brownie Bites \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cb\u003eDon't miss these other delightful Disney cookbooks for kids!\u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003eThe Disney Princess Cookbook\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eTiana's Cookbook\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eThe Disney Villains Cookbook\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eSchool Library Journal\u003c\/span\u003e 05\/01\/2024 pg. 84 (EAN 9781368074971, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Random House\/Disney","offers":[{"title":"Default Title","offer_id":51921575870745,"sku":"SPTM-9781368074971","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781368074971_spiral.png?v=1772335696"},{"product_id":"arnietex-over-100-recipes-for-mexican-american-cooking-and-texas-style-bbq","title":"Arnietex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eArnie \"ArnieTex\" Segovia\u003c\/b\u003e is a Texas-based pitmaster, content creator, and barbecue competitor. He's known for his authentic Texas-Mexican recipes and his traditional blend of Southwest, Texas, and Norteño cooking techniques. Arnie is one of the most decorated cooks in the Texas competition barbecue circuit, amassing over 100 combined Grand Champion and Reserve Grand Champion wins in his 20-year career. He loves sharing his recipes and passion for cooking with his 3 million followers across his @arnietex social media accounts. He and his wife have been married for over 40 years and reside in McAllen, Texas.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eInstant\u003ci\u003e New York Times\u003c\/i\u003e Bestseller \u003c\/b\u003e\u003c\/p\u003e\nCooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie \"ArnieTex\" Segovia\n\u003cp\u003e \u003c\/p\u003e\nArnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the \u003ci\u003ecomdia casera\u003c\/i\u003e (comfort food) and \u003ci\u003ecarne asada\u003c\/i\u003e (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norteño cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with a little bit of Texas and open-fire barbecue, look no further than ArnieTex! Here's what you'll find inside:\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Mexican and Texas-Mexican favorites like \u003cb\u003eMexican-Spanish rice\u003c\/b\u003e, \u003cb\u003etamales\u003c\/b\u003e, \u003cb\u003efajitas\u003c\/b\u003e, \u003cb\u003etacos al pastor\u003c\/b\u003e, \u003cb\u003erefried beans\u003c\/b\u003e, \u003cb\u003emigas con huevo\u003c\/b\u003e, and \u003cb\u003etaqueria-style salsas\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eTexas staples like \u003cb\u003esmoked brisket\u003c\/b\u003e, \u003cb\u003eauthentic Texas chili\u003c\/b\u003e, and \u003cb\u003eparrillada tejana\u003c\/b\u003e (a Texas-size carne asada feast)\u003c\/li\u003e\n\u003cli\u003eDozens of cooking tips and tricks for cooking on both on the stove and over an open fire\u003c\/li\u003e\n\u003cli\u003eStunning photography that captures the essence of Arnie's cooking the beauty of South Texas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eAs a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you're cooking with Arnie, it will always means two things: you're not going to leave the table hungry, and you'll absolutely leave the table happy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":51921575969049,"sku":"SPTM-9780593958643","price":35.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/spiral_cover_-_2026-09-02T144058.406.png?v=1788331271"},{"product_id":"one-pot-120-easy-meals-from-your-skillet-slow-cooker-stockpot-and-more-a-cookbook","title":"One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t; 8; Using just one pan, you can stew, steam, saute, simmer, braise, or roast your way to a fuss-free meal - and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a collection of 120 recipes - organized by vessel - to help you do just that, all while adding savoury new dishes to your weekly rotation..\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFor more than twenty years, the food editors and chefs in the kitchens of \n\u003ci\u003eMARTHA STEWART LIVING \u003c\/i\u003ehave been producing bestselling cookbooks, including \n\u003ci\u003eMartha Stewart's Cakes, Meatless, Martha Stewart's New Pies and Tarts, \u003c\/i\u003e and \n\u003ci\u003ePower Foods\u003c\/i\u003e. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eMARTHA STEWART is America's most trusted lifestyle expert and teacher and the author of more than eighty books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eUsing just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal--and minimal cleanup to boot.\n\u003cp\u003e\u003c\/p\u003eAt the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of \n\u003ci\u003eMartha Stewart Living\u003c\/i\u003e present a brand-new collection of 120 recipes--organized by vessel--to help you do just that, all while adding savory new dishes to your weekly rotation. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eOne Pot \u003c\/i\u003eis an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that's pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You'll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie--each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are. \n\u003cp\u003e\u003c\/p\u003eWith chapters devoted to your essential cooking vessels--stockpot, skillet, slow cooker, and more--this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include: \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDUTCH OVEN: \u003c\/b\u003eBeef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSLOW COOKER: \u003c\/b\u003e Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSKILLET \u0026amp; SAUTÉ PAN: \u003c\/b\u003e Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eROASTING PAN \u0026amp; BAKING DISH: \u003c\/b\u003e Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePRESSURE COOKER: \u003c\/b\u003e Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSTOCKPOT: \u003c\/b\u003e Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDESSERTS: \u003c\/b\u003e Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/15\/2014 pg. 115 (EAN 9780307954411, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780307954411, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921576132889,"sku":"SPTM-9780307954411","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/11607ba6-3b02-4ea3-9614-0e2703c07bd0.jpg?v=1784452545"}],"url":"https:\/\/westbindery.com\/collections\/cookbooks.oembed?page=247","provider":"West Bindery","version":"1.0","type":"link"}