{"title":"Grilling\/BBQ","description":"","products":[{"product_id":"michael-symons-playing-with-fire-bbq-and-more-from-the-grill-smoker-and-fireplace-a-cookbook","title":"Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003eMICHAEL SYMON is a cohost of ABC's \u003ci\u003eThe Chew\u003c\/i\u003e and Food Network's \u003ci\u003eIron Chef America\u003c\/i\u003e and \u003ci\u003eBurgers, Brew \u0026amp; 'Que\u003c\/i\u003e. He is the chef and co-owner of the acclaimed restaurants Lola, Lolita, and his newest restaurant, Mabel's BBQ, all in Cleveland, Ohio; the BSpot burger restaurants in Ohio; and Roast in Detroit, Michigan. He is the author of \u003ci\u003eMichael Symon's Live to Cook\u003c\/i\u003e, \u003ci\u003eMichael Symon's Carnivore\u003c\/i\u003e, \u003ci\u003eMichael Symon's 5 in 5\u003c\/i\u003e, and \u003ci\u003eMichael Symon's 5 in 5 for Every Season\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eA Best Book of 2018: \u003c\/b\u003e \u003cbr\u003e-- \u003ci\u003eFoodNetwork\u003c\/i\u003e \u003cbr\u003e-- \u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/p\u003e\n\"Chefs have an emotional fascination with fire, something primal and intuitive. This is not chichi food. Michael's cooking comes from the heart, soul, and gut. Simple, straightforward, and convivial, it is the food of a true pitmaster.\" \u003cbr\u003e\u003cb\u003e--Jacques Pépin \u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"Here's why I'm lucky . . . Michael Symon is my best friend and I've eaten most of the dishes in this book. I can smell the smoke and taste the fire of these recipes just by paging through the spectacular photos. The Fireplace Chicken has become legend in our friendship, and now it can all be yours.\" \u003cbr\u003e\u003cb\u003e--Bobby Flay\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"I've long been a fan of Michael Symon--his genuine enthusiasm, wild talent, and love of food are evident in anything he touches. Over the years, I've watched him develop a deep love for and embrace the culture of barbecue. At Mabel's, he applied his immense skills to create a flavor profile that reflects his unique heritage and geography, and here he shares all that and more. In this book, readers can join his world and learn from one of best as Michael offers his tips, tricks, and techniques for smoking meat. Anyone who loves barbecue will devour this book.\" \u003cbr\u003e\u003cb\u003e --Mike Mills, 17th Street Barbecue, author \u003ci\u003ePraise the Lard\u003c\/i\u003e and \u003ci\u003ePeace, Love \u0026amp; Barbecue \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"This is an excellent guide to live-fire cooking.\" \u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003cb\u003e--Publishers Weekly \u003c\/b\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\nTop 10 in Cooking \u0026amp; Food Spring 2018-- \u003cb\u003e\u003ci\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e \u003c\/b\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\nBest New Cookbooks Spring 2018-- \u003cb\u003e\u003ci\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 01\/15\/2018 (EAN 9780804186582, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780804186582, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921549558041,"sku":"SPTM-9780804186582","price":40.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/908aaf0e-5384-48c2-bf16-f60e343338f9_683x683_c6611307-2e9e-4ad1-b06e-919b75d88b67.png?v=1784451943"},{"product_id":"arnietex-over-100-recipes-for-mexican-american-cooking-and-texas-style-bbq","title":"Arnietex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eArnie \"ArnieTex\" Segovia\u003c\/b\u003e is a Texas-based pitmaster, content creator, and barbecue competitor. He's known for his authentic Texas-Mexican recipes and his traditional blend of Southwest, Texas, and Norteño cooking techniques. Arnie is one of the most decorated cooks in the Texas competition barbecue circuit, amassing over 100 combined Grand Champion and Reserve Grand Champion wins in his 20-year career. He loves sharing his recipes and passion for cooking with his 3 million followers across his @arnietex social media accounts. He and his wife have been married for over 40 years and reside in McAllen, Texas.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eInstant\u003ci\u003e New York Times\u003c\/i\u003e Bestseller \u003c\/b\u003e\u003c\/p\u003e\nCooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie \"ArnieTex\" Segovia\n\u003cp\u003e \u003c\/p\u003e\nArnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the \u003ci\u003ecomdia casera\u003c\/i\u003e (comfort food) and \u003ci\u003ecarne asada\u003c\/i\u003e (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norteño cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with a little bit of Texas and open-fire barbecue, look no further than ArnieTex! Here's what you'll find inside:\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Mexican and Texas-Mexican favorites like \u003cb\u003eMexican-Spanish rice\u003c\/b\u003e, \u003cb\u003etamales\u003c\/b\u003e, \u003cb\u003efajitas\u003c\/b\u003e, \u003cb\u003etacos al pastor\u003c\/b\u003e, \u003cb\u003erefried beans\u003c\/b\u003e, \u003cb\u003emigas con huevo\u003c\/b\u003e, and \u003cb\u003etaqueria-style salsas\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eTexas staples like \u003cb\u003esmoked brisket\u003c\/b\u003e, \u003cb\u003eauthentic Texas chili\u003c\/b\u003e, and \u003cb\u003eparrillada tejana\u003c\/b\u003e (a Texas-size carne asada feast)\u003c\/li\u003e\n\u003cli\u003eDozens of cooking tips and tricks for cooking on both on the stove and over an open fire\u003c\/li\u003e\n\u003cli\u003eStunning photography that captures the essence of Arnie's cooking the beauty of South Texas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eAs a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you're cooking with Arnie, it will always means two things: you're not going to leave the table hungry, and you'll absolutely leave the table happy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":51921575969049,"sku":"SPTM-9780593958643","price":35.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/spiral_cover_-_2026-09-02T144058.406.png?v=1788331271"},{"product_id":"black-food-stories-art-and-recipes-from-across-the-african-diaspora-a-cookbook","title":"Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBryant Terry \u003c\/b\u003eis an NAACP Image Award winner and a James Beard Award-winning chef and educator and the author of \n\u003ci\u003eAfro-Vegan\u003c\/i\u003e and \n\u003ci\u003eVegetable Kingdom\u003c\/i\u003e. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the \n\u003ci\u003eNew York Times\u003c\/i\u003e and \n\u003ci\u003eWashington Post\u003c\/i\u003e and on \n\u003ci\u003eCBS This Morning\u003c\/i\u003e and on NPR's \n\u003ci\u003eAll Things Considered\u003c\/i\u003e. \n\u003ci\u003eSan Francisco\u003c\/i\u003e magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and \n\u003ci\u003eFast Company\u003c\/i\u003e named him one of 9 People Who Are Changing the Future of Food.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"It's the kind of book that belongs both on your coffee table and in your regular kitchen rotation.\" \n\u003cb\u003e\u003ci\u003e--Eater\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"The book reveals the importance of food and community from diverse perspectives and encompasses Black cuisines from the Caribbean, the U.S., and across the African continent. And while cooking is central throughout, \n\u003ci\u003eBlack Food\u003c\/i\u003e also sheds light on such issues as land access, spirituality, and the meaning of migratory patterns--chosen and unchosen.\" \n\u003cb\u003e\u003ci\u003e--Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThe book, which brings together a chorus of voices across the Black American diaspora, shape-shifts from recipes to art to essays, and you'll find something new every time you open the book to a different page. It's almost hard to call it a cookbook, because you'll be gaining more than a few recipes from it.\" \n\u003cb\u003e\u003ci\u003e--Bon Appétit\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This collection of essays, visual art, playlists, poems, and recipes commissioned and curated from more than 100 chefs and spirits experts, artists, scholars, activists, journalists, and leaders feels like a holy pursuit for Terry in its faithful documentation of the rites, rituals, and history of the nourishment of Black bodies, minds, and spirits, as well as a pulpit from which to share the gospel of self and community care. But unlike an ecclesiastical relic--hidebound, carved in stone, set out of reach--Terry means this book to be a living, evolving thing, accessible to all.\" \n\u003cb\u003e\u003ci\u003e--Food \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eBlack Food\u003c\/i\u003e is a cookbook, and a delight to use as such (think Peach Hand Pies, Okra and Shrimp Purloo, and Jerk Chicken Ramen), but more important, it's a testament to diverse cultures around the world and their foodways that includes literature about resources, agriculture, cooking and community. Food activist and writer Terry ('Vegetable Kingdom') adds generous dollops of joy, too.\" \n\u003cb\u003e\u003ci\u003e--Washington Post\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Food activist Terry's \n\u003ci\u003eBlack Food\u003c\/i\u003e reaches well beyond the scope of a cookbook, bringing together essays, poems, illustrations, stories, and recipes to pay homage to Black culinary art.\" \n\u003cb\u003e--\u003ci\u003eAlta Journal\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eBlack Food\u003c\/i\u003e is simply gorgeous. Mouthwatering, visually stunning, and intoxicating, \n\u003ci\u003eBlack Food\u003c\/i\u003e tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.\" \n\u003cb\u003e--Imani Perry, Professor of African American Studies at Princeton University\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Food activist Terry's \n\u003ci\u003eBlack Food\u003c\/i\u003e reaches well beyond the scope of a cookbook, bringing together essays, poems, illustrations, stories, and recipes to pay homage to Black culinary art.\" \n\u003cb\u003e--Alta Journal\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Numerous books of this kind have been published in the last few years, and this one outshines them all, particularly because of Bryant's acute vision of bringing together a mix of voices and people who form this distinct, yet loose definition of Black Food.\" \n\u003cb\u003e--Edward Lee, chef and author of\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eButtermilk Graffiti\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003eand\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eSmoke and Pickles\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"Black Food\u003c\/i\u003e is an important and necessary book, a kaleidoscopic, almost dizzying vision of the foods of the African Diaspora that not only connects Africa and the US but reaches out to the Caribbean and Brazil. I hear the voices of a complex community of Black cooks and food writers--some seasoned professionals, others enthusiastic newcomers--who have each made sense of the African Diaspora in their own terms. \n\u003ci\u003eBlack Food\u003c\/i\u003e is a trailblazing book on the crossroad of time and space and imbued with the irreverent eclecticism of Afrofuturism.\" \n\u003cb\u003e--Maricel Presilla, chef, culinary historian, and author of\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003ePeppers of the Americas\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The diverse cooking of delicious food inspired by all parts of the Americas, Africa, and other influences make this book one of the most important of this generation.\" \n\u003cb\u003e--Todd Richards, author of\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eSoul: A Chef's Culinary Evolution in 150 Recipes\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003eand owner of Lake \u0026amp; Oak Neighborhood BBQ and Soul: Food and Culture\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"Black Food\u003c\/i\u003e showcases the profound world of Black culture and its influence. A very important addition to this year's offerings, historic.\" \n\u003cb\u003e--Frank Stitt, author of\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eFrank Stitt's Southern Table\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003eand owner of Highlands Bar and Grill and Bottega\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This exuberant work cooked up by James Beard Award-winning chef Terry is way more than a notable collection of recipes. Stuffed with essays, poetry, and artwork from a cast of brilliant creatives with their finger on the pulse of Black culture and the culinary world, it sweeps readers from West Africa to Jamaica to New York with sumptuous stories that feed the soul.\" \n\u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e \"Best Books of 2021--Lifestyle\"\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Whether read straight through or browsed section by section, this meaningful book brings Black foodways into focus and will leave a lasting impact.\" \n\u003cb\u003e\u003ci\u003e--Library Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of \u003ci\u003eVegetable Kingdom\u003c\/i\u003e Bryant Terry.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eWINNER OF THE ART OF EATING PRIZE - JAMES BEARD AWARD NOMINEE -\u003c\/b\u003e ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New Yorker, San Francisco Chronicle, Boston Globe -\u003c\/i\u003e ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe Washington Post, Time Out, \u003c\/i\u003e NPR, \u003ci\u003eLos Angeles Times, \u003c\/i\u003e \u003ci\u003eFood52, \u003c\/i\u003e \u003ci\u003eGlamour, New York Post, \u003c\/i\u003e Minneapolis \u003ci\u003eStar Tribune, Vice, Epicurious, \u003c\/i\u003e \u003ci\u003eShelf Awareness, Publishers Weekly, Library Journal\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Mouthwatering, visually stunning, and intoxicating, \n\u003cb\u003e\u003ci\u003eBlack Food\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003etells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.\"--Imani Perry, Professor of African American Studies at Princeton University\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIn this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. \n\u003cp\u003e\u003c\/p\u003eAs much a joyful celebration of Black culture as a cookbook, \n\u003ci\u003eBlack Food\u003c\/i\u003e explores the interweaving of food, experience, and community through original poetry and essays, including \"Jollofing with Toni Morrison\" by Sarah Ladipo Manyika, \"Queer Intelligence\" by Zoe Adjonyoh, \"The Spiritual Ecology of Black Food\" by Leah Penniman, and \"Foodsteps in Motion\" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra \u0026amp; Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. \n\u003cp\u003e\u003c\/p\u003eWith arresting artwork and innovative design, \n\u003ci\u003eBlack Food\u003c\/i\u003e is a visual and spiritual feast that will satisfy any soul.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal Prepub Alert\u003c\/span\u003e 07\/01\/2021 pg. 10 (EAN 9781984859723, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/16\/2021 (EAN 9781984859723, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2021 pg. 100 (EAN 9781984859723, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2021 pg. 14 (EAN 9781984859723, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/30\/2021 (EAN 9781984859723, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"4 Color Books","offers":[{"title":"Default Title","offer_id":51921609883929,"sku":"SPTM-9781984859723","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/464062e1-3cda-4c9e-99fe-d895fa5e56e9_2250x2250_5076fafb-1160-452b-b847-82dc21ac7c5f.png?v=1784453104"},{"product_id":"the-meat-teacher-cookbook-the-ultimate-backyard-bbq-guide-for-an-a-in-pitmastery","title":"The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"When Matt Groark, a high school teacher with a passion for BBQ, began posting his sizzling hot recipes on TikTok, his open-flame videos went viral and earned 'The Meat Teacher' a devoted following of millions. Today, heâ s the founder of his own BBQ business and has even showcased his grilling skills on Foxâ s hit show 'Next Level Chef' starring Gordon Ramsay. Through it all, Matt has stayed true to his ultimate goal: creating spectacular, finger-licking recipes that are must haves for every family. Now, in his debut cookbook, Matt opens his backyard classroom for a crash course in sizzling meats and barbeque favorites. With his inviting no-frills, all-fun approach, he gives you essential tools, techniques, and confidence to master the barbeque. From perfecting pulled pork to slow cooking brisket, 'The Meat Teacher Cookbook' includes over 90 flavorful recipes for easy and delicious meals, sides, and appetizers. These crowd-pleasing recipes are accompanied by over 100 vibrant, full-color photographs and heartwarming anecdotes of good times and even better food. With 'The Meat Teacher Cookbook, ' cooking from the heart has never been easier or more delicious. Make your own lasting memories around the grill, no matter the occasion or season, whether youâ re tailgating, camping under the stars, hosting a classic summer BBQ, or whipping up a weeknight family dinner. Welcome to class -- letâ s get cooking!\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eFrom teacher-turned-grillmaster and TikTok sensation The Meat Teacher comes the ultimate BBQ lesson plan: a fiery grilling cookbook bursting with mouthwatering recipes, plus easy-to-follow tips and tricks that will guarantee you graduate with an A+ at the pit.\u003c\/p\u003e\n\u003cp\u003e\"Whoever cooked this knows how to nail meat.\" -Gordon Ramsay\u003c\/p\u003e\n\u003cp\u003eWhen Matt Groark, a high school teacher with a passion for BBQ, began posting his sizzling hot recipes on TikTok, his open-flame videos went viral and earned \"The Meat Teacher\" a devoted following of millions. Today, he's the founder of his own BBQ business and has even showcased his grilling skills on Fox's hit show Next Level Chef starring Gordon Ramsay. Through it all, Matt has stayed true to his ultimate goal: creating spectacular, finger-licking recipes that are must haves for every family.\u003c\/p\u003e\n\u003cp\u003eNow, in his debut cookbook, Matt opens his backyard classroom for a crash course in sizzling meats and barbeque favorites. With his inviting no-frills, all-fun approach, he gives you essential tools, techniques, and confidence to master the barbeque. From perfecting pulled pork to slow cooking brisket, The Meat Teacher Cookbook includes over 90 flavorful recipes for easy and delicious meals, sides, and appetizers, such as: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePickle Glazed Pork Ribs\u003c\/li\u003e\n\u003cli\u003eSmoked Backyard Brisket\u003c\/li\u003e\n\u003cli\u003eBBQ Bacon Wrapped Drumsticks\u003c\/li\u003e\n\u003cli\u003eKalbi Style Korean BBQ Short Ribs\u003c\/li\u003e\n\u003cli\u003eCast Iron Shrimp Scampi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese crowd-pleasing recipes are accompanied by over 100 vibrant, full-color photographs and heartwarming anecdotes of good times and even better food. With The Meat Teacher Cookbook, cooking from the heart has never been easier or more delicious. Make your own lasting memories around the grill, no matter the occasion or season, whether you're tailgating, camping under the stars, hosting a classic summer BBQ, or whipping up a weeknight family dinner.\u003c\/p\u003e\n\u003cp\u003eWelcome to class--let's get cooking!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGroark, Matt\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatt Groark\u003c\/strong\u003e is a family man, teacher, and grilling pro from South Jersey. When he started creating cooking videos and posting them on TikTok, he became a viral sensation, followed by millions worldwide. It is Matt's passion, relatability, and heart that attract his ever-growing audience to his recipes and videos. He lives in New Jersey with his wife, Kristin, and his two sons.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harper Influence","offers":[{"title":"Default Title","offer_id":51921646649625,"sku":"SPTM-9780063288416","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/c2825288-96d3-4553-af01-3701434d09f8_1500x1500.jpeg.format.jpg?v=1784453779"},{"product_id":"the-meathead-method-a-bbq-hall-of-famers-secrets-and-science-on-bbq-grilling-and-outdoor-cooking-with-114-recipes","title":"The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An essential read, this masterfully blends the art of cooking with the science. A must-have for the backyard BBQer and home chefs alike!\" - \n\u003cb\u003e\u003ci\u003eDanielle Bennett, pitmaster and CEO of Diva Q\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"A must-have. Fantastic recipes and elegant images, but myth-busting is his favorite sport, and Meathead wins the Super Bowl of cookbooks with this one.\" - \n\u003cb\u003e\u003ci\u003eJeff Tracy, BBQ Nation radio\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"WOW! This is one of the most incredible books on barbecue and grilling I've ever read, and believe me, I have read every book on barbecue or grilling ever written!\" - \n\u003cb\u003e\u003ci\u003e\"Famous Dave\" Anderson, America's Rib King and a BBQ Hall of Famer\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"There is so much great new information, safety talk, and myth-busting that this will become a go-to resource for all your live-fire cooking. On top of all that, there are incredible recipes.\" - \n\u003cb\u003e\u003ci\u003eGreg Rempe, The BBQ Central Show\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"The sequel is hardly ever as good as the original, except for \n\u003cem\u003eThe\u003c\/em\u003e\n\u003cem\u003eGodfather Part II, \u003c\/em\u003ewhich is as good or may be better than the first one. \n\u003cem\u003eThe Meathead Method \u003c\/em\u003emay be better than \n\u003cem\u003eMeathead: The Science of Great Barbecue and Grilling\u003c\/em\u003e. Is this your \n\u003cem\u003eGodfather Part II\u003c\/em\u003e?\" - \n\u003cb\u003e\u003ci\u003eLeonard Aberman, cocreator of the Baseball and Barbecue podcast\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003eNearly a decade after writing \n\u003cem\u003eMeathead\u003c\/em\u003e, the BBQ Hall of Famer is back. . .Meathead's latest offers plenty of new information, including preparation and cooking techniques such as brinerades (combining brines and marinades), pizza making \n\u003cem\u003e, \u003c\/em\u003e and stir-frying on a grill with a wok. . .Writing with passion, panache, and plenty of dry wit, Meathead breaks down the art and science of grilling and barbequing, making this an indispensable guide even for collections that have other excellent grilling books. . . - \n\u003cb\u003e\u003ci\u003ePublishers Weekly (starred review)\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Nobody distills the art and science of outdoor cooking down into digestible, actionable lessons and recipes like Meathead.\" - \n\u003cb\u003e\u003ci\u003eJ. Kenji López-Alt, New York Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"A master's irreverent, opinionated, deeply informed, down-to-earth treatise. Meaty all around!\" - \n\u003cb\u003e\u003ci\u003eHarold McGee, food scientist and author of On Food and Cooking\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Meathead is a force. He presents tempting recipes and fail-safe outdoor cooking techniques, and backs them up with real science and secrets to success, and he took some of the best looking food photography ever.\" - \n\u003cb\u003e\u003ci\u003eChef Elizabeth Karmel, cookbook author and the OG Grill Girl\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Epic--the be-all and end-all to demystify the art and science of BBQ.\" - \n\u003cb\u003e\u003ci\u003eChef Grant Crilly, ChefSteps.com\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Packed with fire and flavor, it breaks down the science behind great BBQ and all its secrets.\" - \n\u003cb\u003e\u003ci\u003eCowboy Kent Rollins\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\" \n\u003cem\u003eThe Meathead Method\u003c\/em\u003e is the perfect blend of science and sizzle. It strips away the myths and reveals the secrets behind great barbecue. A must-read for anyone serious about barbecue, from backyard enthusiasts to competition-level pitmasters.\" - \n\u003cb\u003e\u003ci\u003eChef Chris Young, food scientist and coauthor of Modernist Cuisine\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"The only book on outdoor cookery you'll ever need.\" - \n\u003cb\u003e\u003ci\u003eAlton Brown\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"The only book on outdoor cookery you'll ever need.\" --Alton Brown\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmazon May 2025 Best of the Month Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Meathead Method \u003c\/em\u003eis where barbecue goes next.\u003c\/strong\u003e In the follow-up to his\u003cem\u003e New York Times\u003c\/em\u003e bestseller \u003cem\u003eMeathead\u003c\/em\u003e: \u003cem\u003eThe Science of Great Barbecue and Grilling, \u003c\/em\u003e BBQ Hall of Famer and founder of AmazingRibs.com, Meathead presents a guide to new methods for great outdoor cooking with 114 creative and inspiring recipes. \u003cem\u003eThe Meathead Method\u003c\/em\u003e is a toolbox to elevate all your cooking, outdoors and indoors.\u003c\/p\u003e\n\u003cp\u003eLearn the basics of great barbecue, grilling, and griddling plus new methods and science not covered in his first book (or any other): brinerades; sous vide que; koji; wok cooking on a charcoal chimney; smoking with tea, herbs, and spices; building your own rubs and sauces; why foods stick to metal; how to safely deep fry on a gas grill; how enzymes work; dry brining; the inverse square law; the hockey stick; 2- and 3-zone setups; the reverse sear; how to beat the stall; the Smoking Gun; injections; why butter basting doesn't work the way you think it does; neither does beer can chicken; nor do marinades; ponassing and spatchcocking (get your mind out of the gutter); and much more!\u003c\/p\u003e\n\u003cp\u003eYou'll also learn how to use out-of-the-BBQ-box ingredients like black garlic, gochujang, yuzu, miso, zhug, and tare sauce, and recipes showcasing Meathead's methods, including: \u003c\/p\u003e\n\u003cul\u003e\n  The secret recipes of competition championsThe Ultimate Prime RibPho with Leftover Brisket and Smoked Bone BrothMussels on Smoked FettucineMiso Maple Black Cod à la NobuVichyssoiseImproved Nashville Hot ChickenRed Pepper RisottoPineapple Foster \n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/01\/2025 pg. 112 (EAN 9780063272842, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMeathead\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeathead \u003c\/strong\u003eis the \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eMeathead: The Science of Great Barbecue and Grilling\u003c\/em\u003e, named \"One of the 100 Best Cookbooks of All Time\" by \u003cem\u003eSouthern Living Magazine\u003c\/em\u003e, and called an \"indispensable guide\" by \u003cem\u003eThe New Yorker. \u003c\/em\u003eHe\u003cem\u003e \u003c\/em\u003ehas taken 10 years to publish this valuable companion, \u003cem\u003eThe Meathead Method.\u003c\/em\u003e Meathead is the founder of AmazingRibs.com, the world's largest and most popular barbecue and grilling website, and one of only 40 living members of the BBQ Hall of Fame. He has penned hundreds of articles about food and drink for the \u003cem\u003eWashington Post\u003c\/em\u003e, the \u003cem\u003eChicago Tribune, \u003c\/em\u003eamong others, and his photos have appeared in such publications as \u003cem\u003eTime\u003c\/em\u003e and \u003cem\u003ePlayboy\u003c\/em\u003e. He has judged food and drink from Kansas City to Italy. The \u003cem\u003eChicago Tribune\u003c\/em\u003e called him \"as brainy as Food Network's Alton Brown.\"\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51921653367065,"sku":"SPTM-9780063272842","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/4a9f9d42-4409-424d-be32-ae95467d8bbe_1500x1500.jpeg.format.jpg?v=1784453977"},{"product_id":"10-minute-strength-training-exercises-for-seniors-exercises-and-routines-to-build-muscle-balance-and-stamina-exercises-for-seniors","title":"10-Minute Strength Training Exercises for Seniors: Exercises and Routines to Build Muscle, Balance, and Stamina (Exercises for Seniors) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eED DEBOO, PT, \u003c\/b\u003e is a physical therapist with over 29 years of clinical experience. He is also a co-owner of Integrative Physical Therapy in Bellingham, WA, a Level 1 Certified Sports Coach, and Bone Fit USA Certified to work with clients with low bone density\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"...this is an ideal starter for exercise newbies. \" -- \n\u003cstrong\u003e\u003cem\u003eBooklist\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If every patient of mine used this book I would see fewer falls and subsequent hip fractures! What an outstanding collection of exercises presented in an organized, easy-to-follow format. I will be recommending this book not only to patients, but also to friends and family!\" -- \n\u003cstrong\u003eMargaret Oppenheimer, MD, Internal Medicine\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you value a vibrant, strong, healthy body with which to fully enjoy your life, then this gem of a book is for you. If you wish for a way to achieve this goal in a digestible timeframe, then this gem of a book is for you. We highly recommend bringing this easy-to-follow book into your life.\" -- \n\u003cstrong\u003eMaria and Geoffrey Knight, owners, The Pilates Studio of Bellingham\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Strength training is crucial for older adults to prevent falls, maintain their independence, and keep doing the things that they love. This book is a perfect and digestible introduction to strength training, and will help you stay active as you age. With over 29 years of experience as a physical therapist, Ed is an expert and his advice is clear, practical, and easy for anyone to incorporate into their life.\" -- \n\u003cstrong\u003ePriya Patel, CEO of Wellen\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGet the ultimate guide to strength training for seniors with these easy, 10-minute exercises that Booklist calls \"...an ideal starter for exercise newbies.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStaying strong and flexible becomes even more important as we age. This guide to exercise for seniors makes it easy to set a new year's resolution to stay in motion with short and simple exercises you can do anytime and anywhere. With clear illustrations alongside step-by-step instructions from licensed physical therapist Ed Deboo, you'll learn how to build muscle mass, improve bone density, and feel great in only 10 minutes per day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA 3-part plan\u003c\/strong\u003e--Start with the principles of strength training before diving into 40 individual exercises, then put it all together with 25 combined routines that help you target every muscle group.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo equipment required\u003c\/strong\u003e--Get strong at home with bodyweight exercises such as squats, lunges, and push-ups, along with moves that can be done with items you have on hand like soup cans and gallon jugs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew year, new you\u003c\/strong\u003e--Discover how getting active gives you the confidence and independence to stick with your favorite activities, and build endurance for new adventures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStrength training support\u003c\/strong\u003e--No matter your age or current fitness level, these exercises can be modified to work for you!\u003c\/p\u003e\n\u003cp\u003eLive longer and stronger with \u003cem\u003e10-Minute Strength Training Exercises for Seniors\u003c\/em\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 03\/01\/2024 pg. 5 (EAN 9798886507652, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/10\/2024 pg. 1 (EAN 9798886507652, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDeboo, Ed, PT\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eED DEBOO, PT, \u003c\/strong\u003e is a physical therapist with over 29 years of clinical experience. He is also a co-owner of Integrative Physical Therapy in Bellingham, WA, a Level 1 Certified Sports Coach, and Bone Fit USA Certified to work with clients with low bone density.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBardana, Drew\u003cbr\u003e\n\u003cp\u003eDrew Bardana is an illustrator based in Oregon. He creates artwork for brands and publications with rich colors and artful textures. His illustrations often depict lively scenes of people and food, capturing dynamic moments that tell a story. He keeps an active lifestyle to balance the hours spent in the studio. When he's not drawing, you'll find him exploring local hiking trails with his dogs or cooking up healthy recipes in the kitchen. Learn more about Drew at www.drewbardana.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto","offers":[{"title":"Default Title","offer_id":51921673912601,"sku":"SPTM-9798886507652","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/3295a966-c7bd-4ec9-83f8-133b0e1c5adc_2250x2250_73b5ae57-16ad-46ec-8f34-a6bfd9290e36.png?v=1784454306"},{"product_id":"the-complete-guide-to-smoking-meat-100-smokin-good-recipes-for-bbq-and-more","title":"The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDERRICK RICHES\u003c\/b\u003e is a barbecue journalist and outdoor cooking expert who's judged the best BBQ in the world. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSABRING BAKSH\u003c\/b\u003e is a cookbook author who recently relocated to Austin to explore Texas barbecue to its fullest.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"After 20 some years of writing and reviewing all things barbecue, Derrick Riches is perfectly positioned to write this book, and he's knocked it out of the park. Most of us focus on one or two grills-smokers and techniques as our specialty, but Derrick has cooked everything on every grill. The classic ribs, brisket, and steaks are all covered well, but I'm especially excited about the out-of-the-box smoked meats like Hoisin-Soy Lamb Shanks and Peruvian Chicken with Aji Verde. I'm headed to the grill now!\" \n\u003cstrong\u003e--Ray Lampe, Dr. BBQ., BBQ Hall of Fame 2014\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Derrick Riches and Sabrina Baksh have written a must-read primer for anyone considering perfecting their BBQ smoking and grilling skills...Read this book and learn from some of the best.\" \n\u003cstrong\u003e--Chris Marks, 8 Time World BBQ Champion, Three Little Pigs BBQ Rubs \u0026amp; Sauces\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"So you want to learn how to smoke meat? This book is the answer. Derrick has written a book of pure tasty. Detailed instructions and methods for smoking meat and delicious recipes. Get it! #itbetasty\" \n\u003cstrong\u003e--Chef Ted Reader, author of \u003cem\u003eGodfather of the Grill\u003c\/em\u003e, @tedgrills\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eLearn everything you need to know to make mind-blowingly delicious smoked meats \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThere's something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn't it? \u003ci\u003eThe Complete Guide to Smoking Meat\u003c\/i\u003e gives you the know-how to make melt-in-your mouth smoked meat at home. This essential smoker cookbook provides clear, step-by-step methods and recipes that will get you fired up about BBQ and turn you into a meat smoking master.\u003c\/p\u003e\n\u003cp\u003eWhat sets this BBQ cookbook apart from other smoker recipes cookbooks: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSmoker fundamentals\u003c\/b\u003e--Learn all about smokers, the basic tools you'll need, how to set up cooking zones, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaster your fire\u003c\/b\u003e--Discover which wood to use to achieve the flavor you desire, how to prep meats, and strategies for achieving the perfect amount of smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e100 smokin' good recipes\u003c\/b\u003e--Make everything from traditional low and slow BBQ to hot and fast meat dishes, including Central Texas Barbecue Brisket, Spicy Smoky Dino Ribs, and Peruvian Chicken with Aji Verde. You also get smoked sides and fruit- and vegetable-based recipes to add to your wood-fired repertoire.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCook up the best BBQ in town with \u003ci\u003eThe Complete Guide to Smoking Meat\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRiches, Derrick\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDERRICK RICHES\u003c\/b\u003e is a barbecue journalist and outdoor cooking expert who's judged the best BBQ in the world.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBaksh, Sabrina\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eSABRING BAKSH\u003c\/b\u003e is a cookbook author who recently relocated to Austin to explore Texas barbecue to its fullest.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto","offers":[{"title":"Default Title","offer_id":51921695572249,"sku":"SPTM-9781638071075","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/2dd22cd9-d52d-4439-b5fa-d1ba521710bb_976x976_97f99dde-5cc3-4492-92c2-f436231e7437.png?v=1784454676"},{"product_id":"horn-barbecue-recipes-and-techniques-from-a-master-of-the-art-of-bbq","title":"Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"Matt Horn's new cookbook, Horn Barbecue, is a master class in how to make mouthwatering barbecue.... A history-making cookbook.\"\u003c\/b\u003e-- \n\u003ci\u003e\u003cb\u003eSunset Magazine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Best Cookbooks of 2022\"-- \n\u003ci\u003e\u003cb\u003eTasting Table\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"From charred lows to perfectly rendered highs, Pitmaster Matt Horn tells the tale of his \"West Coast Barbecue.\" This book has all the heart and soul of his journey and the recipes that make Horn Barbecue one of the most exciting barbecue joints in the country.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eAaron Franklin, Franklin Barbecue, Austin, and author of Franklin Barbecue\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"We can all learn something from Matt Horn. In this book you will find recipes from one of our country's great chefs and inspiration from a man who is picking up the American barbecue legacy and propelling it forward.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eDavid Chang, chef, founder of Momofuku group, cookbook author, and host of \"Ugly Delicious\"\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I can't begin to tell you how proud I am to know Matt Horn! Matt is the future of BBQ! The \"Barbecue My Way\" section that opens this book is a must-read for understanding Matt's talent, dedication, and determination to be successful! In the rest of the book you will learn how to become an amazing pitmaster yourself, with techniques and recipes that will blow your mind! The great Matt Horn is a gentleman, father, husband, and businessman. This is a must-have book.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eRodney Scott, Rodney Scott's Whole Hog BBQ, Charleston, and author of Rodney Scott's World of BBQ\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"Best Cookbooks for Spring 2022\"\u003c\/b\u003e-- \n\u003ci\u003e\u003cb\u003eEater.com\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"Best Cookbooks for Spring 2022\"\u003c\/b\u003e-- \n\u003ci\u003e\u003cb\u003eFood \u0026amp; Wine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAcknowledgments \n\u003cbr\u003e Foreword by Adrian Miller \n\u003cbr\u003e PART ONE: BARBECUE MY WAY \n\u003cbr\u003e INTRODUCTION \n\u003cbr\u003e My Barbecue Journey \n\u003cbr\u003e 1 SMOKING BASICS \n\u003cbr\u003e Types of Smokers \n\u003cbr\u003e Best Woods for Smoking \n\u003cbr\u003e Best Types and Cuts of Meat for Smoking \n\u003cbr\u003e Food Safety when Smoking \n\u003cbr\u003e 10 Common Questions about Smoking \n\u003cbr\u003e My Top Tips for the Very Best Barbecue \n\u003cbr\u003e 2 MEATS AND BIRDS \n\u003cbr\u003e Hot Links from Scratch \n\u003cbr\u003e Jalape o Cheddar Links \n\u003cbr\u003e Andouille Links \n\u003cbr\u003e Boudin Links \n\u003cbr\u003e Smoked Tri-Tip \n\u003cbr\u003e Perfectly Smoked Spareribs \n\u003cbr\u003e Horn Brisket \n\u003cbr\u003e Oven Baby Back Ribs \n\u003cbr\u003e Hog Head Cheese \n\u003cbr\u003e Beef Ribs \n\u003cbr\u003e Meat Loaf \n\u003cbr\u003e Smoked Turkey Breast \n\u003cbr\u003e Oxtails \n\u003cbr\u003e Burn Barrel Chicken \n\u003cbr\u003e Smoked Duck \n\u003cbr\u003e Smoked Pig Feet \n\u003cbr\u003e Burnt Ends \n\u003cbr\u003e Whole Hog \n\u003cbr\u003e Smoked Burgers \n\u003cbr\u003e Smothered Neck Bones \n\u003cbr\u003e Smoked Rabbit \n\u003cbr\u003e Smoked Lamb Shoulder \n\u003cbr\u003e 3 SIDES \n\u003cbr\u003e Classic Slaw \n\u003cbr\u003e Nina's Potato Salad \n\u003cbr\u003e Mac and Cheese \n\u003cbr\u003e Granny's Potatoes \n\u003cbr\u003e Collards \n\u003cbr\u003e Watermelon Salad \n\u003cbr\u003e Black-Eyed Peas \n\u003cbr\u003e Southern Fried Cabbage \n\u003cbr\u003e Matt's Red Beans and Rice \n\u003cbr\u003e Jambalaya \n\u003cbr\u003e Candied Yams \n\u003cbr\u003e Beans and Greens \n\u003cbr\u003e Southern Green Beans \n\u003cbr\u003e Smoked Pit Beans \n\u003cbr\u003e Shrimp and Grits \n\u003cbr\u003e Classic Corn Bread \n\u003cbr\u003e Deviled Eggs \n\u003cbr\u003e Hoe Cakes \n\u003cbr\u003e 4 PICKLES TO SERVE WITH YOUR 'Q \n\u003cbr\u003e Pickled Red Onions \n\u003cbr\u003e Pickled Okra \n\u003cbr\u003e Pickled Green Beans \n\u003cbr\u003e Pickled Carrots \n\u003cbr\u003e Pickled Pig Feet \n\u003cbr\u003e 5 DESSERTS \n\u003cbr\u003e Bread Pudding \n\u003cbr\u003e Lemon Cake \n\u003cbr\u003e Rum Cake \n\u003cbr\u003e Banana Pudding \n\u003cbr\u003e Red Velvet Cake \n\u003cbr\u003e Pineapple Upside-Down Cake \n\u003cbr\u003e Coconut Cake \n\u003cbr\u003e Kahl a Cake \n\u003cbr\u003e Key Lime Cake \n\u003cbr\u003e Sour Cream Cake \n\u003cbr\u003e Georgia Peach Cobbler \n\u003cbr\u003e Sweet Potato Pie \n\u003cbr\u003e 7UP Cake \n\u003cbr\u003e 6 SAUCES AND RUBS \n\u003cbr\u003e Sweet Barbecue Sauce \n\u003cbr\u003e Spicy Barbecue Sauce \n\u003cbr\u003e Honey Mustard Barbecue Sauce \n\u003cbr\u003e Vinegar Sauce \n\u003cbr\u003e Bourbon Sauce \n\u003cbr\u003e Blueberry Sauce \n\u003cbr\u003e Watermelon Sauce \n\u003cbr\u003e Hog Mop \n\u003cbr\u003e Cranberry Sauce \n\u003cbr\u003e Horn Rub \n\u003cbr\u003e About the Author \n\u003cbr\u003e Index \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Horn Barbecue inspires. After you read this beautifully photographed and accessible book, you'll see why Matt Horn is a rising star in the society of culinary artists who sublimely smoke meat. An important book.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eFrom the Foreword by Adrian Miller, author of Black Smoke\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMatt Horn \u003c\/b\u003eis the chef and creative force behind Horn Hospitality, whose first two restaurants were Horn Barbecue and chicken-centered Kowbird in Oakland, California, expanding thereafter to include a second outpost of Horn Barbecue in Napa, California, Matty's Burgers in downtown San Francisco, and a second outpost of Kowbird in Las Vegas. He was honored in 2021 as one of Food \u0026amp; Wine magazine's ten \"Best New Chefs in America.\" In addition, Horn Barbecue earned the Michelin \"Bib Gourmand\" and \"New Discovery\" designations in 2021 and was renewed as a Bib Gourmand for 2022 and 2023. It also was named to Esquire's 2021 list of the \"Best New Restaurants in America.\" Matt has earned hundreds of accolades from the New York Times, Sunset magazine, Forbes, the San Francisco Chronicle, and other outlets. His first book, \n\u003ci\u003eHorn Barbecue, \u003c\/i\u003e is a finalist for an International Association of Culinary Professional (IACP) Cookbook Award. Matt's charitable arm, the Horn Initiative, has provided thousands of free meals to needy people in and around Oakland. He lives with his wife, daughter, and son in the San Francisco Bay area.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"\u003ci\u003eHorn Barbecue\u003c\/i\u003e is a master class in how to make mouthwatering barbecue. A history-making cookbook.\" --\u003ci\u003eSunset Magazine\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e*Finalist, International Association of Culinary Professionals (IACP) Cookbook Awards for 2022*\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMaster the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNot only will you learn how to make classics\u003c\/b\u003e of Texas- and Carolina-style BBQ, like brisket and pulled pork, \n\u003cb\u003eyou will expand your BBQ repertoire\u003c\/b\u003e to include \"West Coast Barbecue,\" the signature style that has made Horn famous, with recipes like Smoked Tri-Tip, Burn Barrel Chicken, and Jalapeno Cheddar Links. \n\u003cp\u003e\u003c\/p\u003eRookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFollowing a thorough introduction to smoking\u003c\/b\u003e, including types of smokers, how to turn your existing grill into a smoker, barbecue tools, best meat cuts for smoking, and answers to the most common questions about smoking, \n\u003cb\u003eyou'll learn how to make crave-worthy things like: \u003c\/b\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003ePork Ribs, Beef Ribs, Pork Shoulder, and Burnt Ends\u003c\/li\u003e\n\u003cli\u003eMatt's grandmother's amazing recipe for Smoked Oxtails\u003c\/li\u003e\n\u003cli\u003eSouthern-style classics, like Hot Link, Smoked Catfish, and Smoked Jambalaya\u003c\/li\u003e\n\u003cli\u003eTexas-style Beef Brisket, in Matt's unique style\u003c\/li\u003e\n\u003cli\u003eEasy-to-make sides, such as Smoked Pit Beans, Cornbread, Hoe Cakes, Collards, and Candied Yams\u003c\/li\u003e\n\u003cli\u003eCrowd-pleaser desserts, from Banana Pudding to Peach Cobbler to Pineapple Upside-Down Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eHorn, one of Food \u0026amp; Wine's ten \"Best New Chefs\" for 2021, is \n\u003cb\u003ethe most exciting new talent in American barbecue in years\u003c\/b\u003e. His Horn Barbecue restaurant in Oakland, California, recently awarded a rare \"Michelin Bib Gourmand\" designation, has lines outside that run for blocks and hundreds of rave reviews in the media. The draw? Cooked-to-perfection meats rubbed, mopped, basted, and sauced the way good BBQ should be, plus comforting sides and fixins' and inspired desserts and drinks. Now the restaurant's secret recipes, and many more from Matt's own personal repertoire, are revealed in the pages of this exciting, user-friendly, and beautifully photographed book. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSo what sets this cookbook apart from the rest? Matt's original barbecue style.\u003c\/b\u003e Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. 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Each beautifully illustrated page is packed with various strategies of introducing number concepts and laying the foundation of number sense by way of the written number, visualizing, seeing numbers in patterns, and different counting opportunities. This book has found its place in this grandmother's playroom bookshelves!\" \n\u003cstrong\u003e--Paula S. Maupin, retired classroom teacher and administrator, Washington County, Tennessee, schools and grandmother of three\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Bethany Lake's \n\u003cem\u003e1, 2, 3, Animals!\u003c\/em\u003e is \n\u003cstrong\u003ea fun and beautifully illustrated counting book\u003c\/strong\u003e that offers differentiated learners access to counting to ten and back down. This is a counting book for every beginning math learner--one that every teacher should have on hand!\" \n\u003cstrong\u003e--Lee Ann Jenkins, Special Education Interventionist\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cstrong\u003eEvery child learning to count needs to read this lovely book!\u003c\/strong\u003e Bethany's book is cleverly written. I love how she weaves in teaching numbers and counting skills with a cute story about animals. 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And he's still rising.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eTaylor Sheridan, actor, screenwriter, director, producer, creator of \"Yellowstone\"\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eBrandon Hurtado\u003c\/b\u003e is the owner and chef of the eponymous Hurtado Barbecue in Arlington, Texas, between Dallas and Fort Worth, which appears regularly on the lists of best Texas barbecue joints from \u003ci\u003eTexas Monthly\u003c\/i\u003e, the \u003ci\u003eDallas Morning-News\u003c\/i\u003e, the \u003ci\u003eFort Worth Star-Telegram\u003c\/i\u003e, and the \u003ci\u003eDallas Observer\u003c\/i\u003e. He is the most acclaimed chef and authority in the United States on the subject of Tex-Mex barbecue. He lives in the Dallas-Fort Worth area.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"\u003ci\u003eBarbacoa\u003c\/i\u003e is a must-have book to include in your arsenal of cookbooks. You will not be disappointed. You will learn to create Tex-Mex barbecue, from smoked meats to sauces and salsas to sides and desserts, that your friends and families can experience and enjoy and that will create memories for them to look back to later. And \u003ci\u003eBarbacoa\u003c\/i\u003e is much more than just a cookbook. It is a story told through Brandon Hurtado's eyes that pays homage to the traditions and flavors that he and all Tejanos grew up with, myself included. Bring the family together, light the pit, and start making memories!\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eFrom the Foreword by Ernest Servantes, Burnt Bean Co. BBQ, Seguin, Texas\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eForeword by Ernest Servantes \u003cbr\u003eIntroduction: My Barbacoa Passion \u003cbr\u003eONE Rubs and sauces\u003cbr\u003eHurtado Beef Blend, Hurtado Pork Blend, Hurtado Poultry Blend, My Fajita Seasoning, My Sweet Sauce, Aztec Gold Mustard Sauce, Peach Habanero Barbecue Sauce, Original Rib Glaze, Ancho Mustard Vinaigrette, Smoked Salsa Verde, Smoky Salsa Roja, Cilantro Lime Crema \u003cbr\u003eTWO Side Dishes\u003cbr\u003eSmoked Esquites, Brisket Charro Beans, Mexican Rice, Hatch Chile Cheddar Mashed Potatoes, Hannah's Garlic Habanero Pickles, Spicy Pickled Red Onions, Crunchy Kale Slaw, Bacon Braised Cabbage, Brisket Esquites, Tater Tot Casserole, Hatch Chile Cheddar Grits, Ancho Aioli Brussels Sprouts, Hatch Chile Mac and Cheese, Al Pastor Wings, Serrano Lime Slaw, Garlic Chorizo Green Beans\u003cbr\u003eTHREE Smoked meats\u003cbr\u003eTex-Mex Smoked Brisket, Texas Pork Ribs, Barbacoa con Papas, Pork Belly Burnt Ends, Big Red Barbacoa, Smoked Turkey Breast, \"Heim Hammer\" Smoked Beef Shank, Texas Beef Ribs, Smoked \u0026amp; Fried Quail, Tex-Mex Pulled Pork, Mexican Hot Chicken, Direct Heat Pork Steak, Christmas Tamale Sausage, Beef Rib Chili, Pulled Pork Carnitas\u003cbr\u003eFOUR Tacos y Mas\u003cbr\u003eMilanesa Tacos, Pastrami Tacos, Mexican Corn Bread Muffins, Brisket Birria Tacos, Brisket \"Barbacoa\" Tacos, Texas \"Twinkies\", Big Red Barbacoa Tostadas, Smoked Tri-Tip Tacos, Birria Ramen, Guisado de Res, Smoked Chicken Enchilada Casserole, Pork Belly Brisket Tacos, Smoked Tacos de Lenga, Grilled Lobster Tostadas, Picadillo Puffy Tacos, Pulled Pork Costra Tacos\u003cbr\u003eFIVE Breakfast\u003cbr\u003eJalapeño Corn Bread Waffles, Brisket Benedict, Pork Belly Pancakes, Brisket Migas, Chorizo Biscuits and Gravy, Brisket Breakfast Tacos, Brisket Biscuit, Smoked Menudo, Pozole Verde, Beef Tallow Papas con Huevos, Brisket Breakfast Torta, Pork Belly Burnt End Creme Brûlée Biscuit\u003cbr\u003eSIX Desserts\u003cbr\u003eChurro Banana Pudding, Pork Belly Capirotada (Mexican Bread Pudding), Smoked Blueberry Cobbler, Orange and Cardamom Biscochitos, Ooey-Gooey Sticky Buns, Lime Icebox Pie, Banana Pudding Tacos, Mexican Hot Chocolate Pecan Pie \u003cbr\u003eAcknowledgments \u003cbr\u003eAbout the Author \u003cbr\u003eIndex\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"\u003ci\u003eBarbacoa\u003c\/i\u003e is a vibrant and delicious celebration of Tex-Mex barbecue. Brandon Hurtado masterfully fuses the bold flavors of Tex-Mex and the rich heritage of Mexican cuisine with the modern art of BBQ. Every dish looks incredible and backs up its looks with major flavor.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eJess Pryles, author of Hardcore Carnivore and host of Outdoor Channel's \"Hardcore Carnivore\"\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Let me tell you--being a Texan means two things: loving cars and loving barbecue. I've spent my whole life around fast cars and slow-cooked meats, and when it comes to BBQ, Brandon Hurtado knows how to bring the heat. \u003ci\u003eBarbacoa\u003c\/i\u003e is the real deal. It's packed with everything that makes BBQ the best damn food on the planet. Brandon's got the magic touch, mixing up classic Texas flavors with a killer Tex-Mex twist. Whether you're a pitmaster or just firing up the smoker in your backyard, you'll be turning out food that'll have your friends lining up for seconds. So crack open this book and GET YOU SOME OF THAT! This is the kind of BBQ that'll make you proud.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eRichard Rawlings, Gas Monkey Garage, Dallas: Texan, car guy, and BBQ fanatic\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"In \u003ci\u003eBarbacoa, \u003c\/i\u003e Brandon Hurtado brings to life a cooking tradition that is revered and sacred in Mexican and Mexican-American cultures. Anyone who reads this book will come to appreciate, understand, and master the art of barbacoa. I am happy that this book exists--it has tons of technique guidance and loads of big-flavor recipes. Please get to know this book. You will be more than delighted with the results.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eAarón Sánchez, chef, host or judge on television cooking shows including \"MasterChef\" and \"Chopped\" \u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"In Barbacoa, pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: delicious, approachable recipes that are as innovative as they are appealing. [...] \u003c\/b\u003e\n\u003cb\u003eIf you want to be crowned the barbecue champion of your backyard, this one's a winner.\" \u003cbr\u003e--\u003ci\u003eWall Street Journal\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEnhance your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eYou've seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition--Hispanic barbecue. Here to fill that gap at last is \n\u003cb\u003eBrandon Hurtado, the most celebrated practitioner of Tex-Mex barbecue around\u003c\/b\u003e\n\u003ci\u003e.\u003c\/i\u003e His Dallas-area restaurant, Hurtado Barbecue, appears on Texas Monthly's authoritative list of the top 50 barbecue joints in Texas and in \n\u003ci\u003eSouthern Living\u003c\/i\u003e magazine's ranking of the 50 best barbecue restaurants in the entire US South. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eBarbacoa\u003c\/i\u003e presents Brandon's masterpiece recipes for everything from Pulled Pork Carnitas and Lobster Tostadas to Barbacoa con Papas and Brisket Birria Tacos--and beyond. You'll find intensely flavorful recipes for: \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSmoked meats\u003c\/b\u003e like Mexican Hot Chicken, Beef Rib Chili, and Pork Belly Burnt Ends\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTacos, tamales, tortas, and enchiladas\u003c\/b\u003e filled with meats and veggies from the smoker \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAmazing sides and appetizers\u003c\/b\u003e, from Garlic Habanero Pickles to Hatch Chile Mac and Cheese to Al Pastor Wings\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlame-Kissed Breakfasts\u003c\/b\u003e, such as Brisket Benedict, Chorizo Biscuits and Gravy, and Smoked Menudo \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRubs, Mops, and Sauces\u003c\/b\u003e like Cilantro Lime Crema and Ancho Mustard Vinaigrette\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePerfect desserts for BBQ\u003c\/b\u003e, from Smoked Blueberry Cobbler to Mexican Hot Chocolate Pecan Pie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eIf you want to master the most deeply flavored barbecue on earth--and that, in a nutshell, is what Tex-Mex barbecue is--you cannot do better than to learn from a master like Brandon Hurtado. His book promises a lifetime of smoke-infused flavor and deep enjoyment.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":51957803974937,"sku":"SPTM-9780760392737","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/99b5deb6-707c-4dec-b48c-7978a4577aea_1365x1365_c80e14f2-100b-4d86-aedd-6b9037082892.png?v=1784456107"},{"product_id":"project-griddle-the-versatile-art-of-grilling-on-a-flattop","title":"Project Griddle: The Versatile Art of Grilling on a Flattop (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSteven Raichlen is the author of the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling Barbecue! Bible(R) cookbook series, which includes the new \n\u003ci\u003eBrisket Chronicles;\u003c\/i\u003e\n\u003ci\u003eProject Fire;\u003c\/i\u003e\n\u003ci\u003eBarbecue Sauces, Rubs, and Marinades\u003c\/i\u003e; \n\u003ci\u003eProject Smoke\u003c\/i\u003e; \n\u003ci\u003eThe Barbecue Bible\u003c\/i\u003e; and \n\u003ci\u003eHow to Grill\u003c\/i\u003e. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series \n\u003ci\u003eSteven Raichlen's Project Fire, Project Smoke\u003c\/i\u003e; \n\u003ci\u003ePrimal Grill\u003c\/i\u003e; and \n\u003ci\u003eBarbecue University\u003c\/i\u003e; the French language series \n\u003ci\u003eLe Maitre du Grill\u003c\/i\u003e, and the Italian series \n\u003ci\u003eSteven Raichlen Grills Italy\u003c\/i\u003e. Raichlen has written for the \n\u003ci\u003eNew York Times\u003c\/i\u003e, \n\u003ci\u003eEsquire, \u003c\/i\u003e and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is really awesome, containing all the techniques, cooking styles, recipes, and ideas you could possibly want for griddle excellence. Whatever type of griddle you have, you should absolutely pick up this book.\"-- \n\u003ci\u003e\u003cb\u003eFood \u0026amp; Wine, Staff Favorite Products\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Griddling is not just for pancakes anymore. This is a new way to cook on your grill: griddling on your flattop [with] lots of great recipes.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eAmazon, Best Cookbooks of the Year, as discussed on CBS Mornings\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tINTRODUCTION \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Ch. 1: BREAKFAST \n\u003cbr\u003e Bacon Meets Griddle \n\u003cbr\u003e Prosciutto Bacon \n\u003cbr\u003e\n\u003ci\u003eGriddle Feast--Lumberjack Breakfast\u003c\/i\u003e\n\u003cbr\u003e Jake's Breakfast Sausage \n\u003cbr\u003e Dirty Fried Eggs \n\u003cbr\u003e Bacon and Eggs in a Hole \n\u003cbr\u003e Jared's Bacon, Egg, and Donut Breakfast Sandwich \n\u003cbr\u003e Limoncello Pancakes \n\u003cbr\u003e Very French Toast \n\u003cbr\u003e Not Your Usual Hash Browns \n\u003cp\u003e\u003c\/p\u003e Ch. 2: TAPAS \n\u003cbr\u003e Bacon-Grilled Dates \n\u003cbr\u003e Tapas Bar Mushrooms with Garlic Parsley Lemon Butter \n\u003cbr\u003e Manchego Cheese Crisps \n\u003cbr\u003e Griddled Figs and Halloumi Cheese \n\u003cbr\u003e Fire Crackers (Griddled Saltines with Hot Paprika and Goat Cheese-Filled Piquillo Peppers) \n\u003cbr\u003e A New Patatas Bravas \n\u003cbr\u003e Tapas Bar Shrimp (Grilled Shrimp with Shishito Peppers) \n\u003cbr\u003e\n\u003ci\u003eGriddle Feast--a Tapas Cocktail Party \u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e Ch. 3: SANDWICHES \n\u003cbr\u003e BLT and Company \n\u003cbr\u003e Grilled Cheese and Then Some \n\u003cbr\u003e A New Croque Monsieur \n\u003cbr\u003e The Midnighter (Cuban Ham, Cheese, Pork, and Pickle Sandwich) \n\u003cbr\u003e Muffuletta New Orleans Cold Cut Sandwich \n\u003cbr\u003e Cheesesteaks North and South \n\u003cbr\u003e Polpetti Po' Boy (The Smashed Meatball Sub) \n\u003cbr\u003e Chopped Cheese \n\u003cbr\u003e\n\u003ci\u003eGriddle Feast--A Diner Lunch\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e Ch. 4: BURGERS AND SAUSAGES \n\u003cbr\u003e Smash Burgers with Raichlen's Special Sauce \n\u003cbr\u003e Burgers au Poivre \n\u003cbr\u003e Kalbi Burgers (in the Style of Korean Beef Ribs) \n\u003cbr\u003e Lamb Burger \"Hoagie\" \n\u003cbr\u003e Zuzu's Beef, Lamb, and Pine Nut Sliders with Yogurt and Tahini \n\u003cbr\u003e Musa's Adena Kebab (Chili-Laced Lamb \"Sliders\") \n\u003cbr\u003e Vietnamese Pork Meatballs (Bun Cha) \n\u003cbr\u003e \"Hot\" Dog, Really (Griddled with Jalapeños and Pepper Jack Cheese) \n\u003cbr\u003e\n\u003ci\u003eGriddle Feast--A Tailgate Party\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e Ch. 5: FLATBREADS AND TORTILLA DISHES \n\u003cbr\u003e Smoked Paprika Garlic Bread \n\u003cbr\u003e Jalapeño Cheddar Arepas \n\u003cbr\u003e Piadina (Italian Mortadella \"Quesadilla\") \n\u003cbr\u003e Almost Khachapuri (Georgian-Style Egg and Cheese Tortilla) \n\u003cbr\u003e Totopos (Tortilla Crisps) \n\u003cbr\u003e Tostadas (Open-Face Crispy Tortillas Three Ways) \n\u003cbr\u003e Loaded Quesadillas \n\u003cbr\u003e Tortillas con Queso Fundido (Griddled Cheese and Chorizo Tortillas) \n\u003cp\u003e\u003c\/p\u003e Ch. 6: MEAT \n\u003cbr\u003e A5 Wagyu Strip Steak \n\u003cbr\u003e Griddled Rib Eyes with Pepperoncino Chimichurri \n\u003cbr\u003e Sirloin with Foie Gras (Solomillo con Foie) \n\u003cbr\u003e Carne Asada Tacos (Mexican Seared Beef Tacos) \n\u003cbr\u003e Pinchos Moruños (Moorish Pork Kebabs) \n\u003cbr\u003e Barbecue Flavor Pork Chops \n\u003cbr\u003e Fire Eater Lamb Chops (Spiced with Cumin and Red Pepper in the Style of Western China) \n\u003cp\u003e\u003c\/p\u003e Ch. 7: POULTRY \n\u003cbr\u003e Chicken Fingers for Grown-ups \n\u003cbr\u003e Brick Chicken with Crispy Herbs and Tomato-Olive Salsa \n\u003cbr\u003e Korean Flavor Chicken Thighs \n\u003cbr\u003e Chicken Thighs with Alabama White Sauce \n\u003cbr\u003e Sesame Soy Chicken in the Style of a Japanese Steakhouse \n\u003cbr\u003e Chicken Spiedies (Greek-American Chicken Kebabs) \n\u003cbr\u003e Crispy Skin Duck Breasts with Cherry Relish \n\u003cp\u003e\u003c\/p\u003e Ch. 8: SEAFOOD \n\u003cbr\u003e Sole Meunière with Brown Butter \n\u003cbr\u003e Candied Salmon \n\u003cbr\u003e Sesame Seared Tuna \n\u003cbr\u003e A New Fish Sandwich \n\u003cbr\u003e Teppan Yaki Shrimp \n\u003cbr\u003e Scallops with Marcona Almond Picada \n\u003cbr\u003e Charm City Crabcakes \n\u003cp\u003e\u003c\/p\u003e Ch. 9: VEGETABLES, RICE, AND TOFU \n\u003cbr\u003e Plancha Potato Chips \n\u003cbr\u003e Latkes (Jewish Potato Pancakes) \n\u003cbr\u003e Smash Browns (aka Smashed Potatoes) \n\u003cbr\u003e Zucchini Pancakes with Serrano and Mint \n\u003cbr\u003e Teppan Yaki Zucchini \n\u003cbr\u003e Torpedo Onions with Toasted Almonds and Balsamic Glaze \n\u003cbr\u003e Onion Volcano \n\u003cbr\u003e Acorn Squash with Bacon and Maple Syrup \n\u003cbr\u003e Fried Rice and Company \n\u003cbr\u003e Char Siu Tofu (Chinese Barbecue Style) \n\u003cbr\u003e\n\u003ci\u003eGriddle Feasts: A Teppan Yaki Dinner \u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e Ch. 10: DESSERTS \n\u003cbr\u003e Burnt Peaches with Sour Cream and Brown Sugar \n\u003cbr\u003e Peppered Pineapple with Mezcal Whipped Cream \n\u003cbr\u003e Caramelized Pears with Chocolate and Almonds (A New Pears Belle Helene) \n\u003cbr\u003e Torrijas (Spanish \"French\" Toast) \n\u003cbr\u003e Chocolate Banana French Toast \n\u003cbr\u003e Crêpes and Co. \n\u003cp\u003e\u003c\/p\u003e INDEX \n\u003cbr\u003e ACKNOWLEDGMENTS \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Griddles (aka planchas and flattops) are soaring in popularity, and Project Griddle-from Steven Raichlen, America's bestselling grilling authority-is an essential guide for everyone who owns them. Prized for their accessibility and versatility-and because they're so much fun to use-griddles (also known as planchas and flattops) are soaring in popularity. Project Griddle features the trademark Raichlen approach that embraces history, geography, and anthropology, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. And then there are the recipes-each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods-egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. It's Project Smoke for griddles-and don't think of buying one without its guidance\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you own an outdoor flattop griddle, this book is the perfect companion. If you don't, and you get your hands on this, you'll want to. . . . [Griddles allow you] to cook fast and hot without setting off smoke alarms. Relatively easy clean-up and low maintenance add to the appeal. . . . You get everything you need to know about flattops in this slim, well-priced new release.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eAlbany Times-Union, Best Cookbooks of 2025\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Hunger-inducing recipes for breakfast, lunch, dinner, even dessert.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eOrange County Register\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrom America's bestselling grilling authority, an essential guide to griddles, including delicious recipes and the dos and don'ts of grilling. \u003c\/b\u003e\n\u003cb\u003eNamed one of Amazon's Best Cookbooks of the Year\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Prized for their accessibility and versatility--and because they're so much fun to use--griddles (also known as planchas and flat-tops) are soaring in popularity. \n\u003ci\u003eProject Griddle\u003c\/i\u003e features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. \n\u003cp\u003e\u003c\/p\u003e And then there are the recipes--each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods--egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. It's Project Smoke for griddles--and don't think of buying one without its guidance.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":51957804925209,"sku":"SPTM-9781523528875","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/82ae0923-d6b8-4c52-a2a9-5f83e99289f2.jpg?v=1784456119"},{"product_id":"1-000-places-to-see-in-the-united-states-and-canada-before-you-die-revised-1-000-places-to-see-in-the-united-states-canada-before-you-3rd-ed","title":"1,000 Places to See in the United States and Canada Before You Die (Revised) (1,000 Places to See in the United States \u0026 Canada Before You) (3RD ed.) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes indexes.;A 1,000 ... before you die book--Spine.;Previous ed.: 2007.;Previous ed. published as: 1,000 places to see in the USA and Canada before you die.;Describes essential places to see throughout the United States and Canada, offering information on what to find at each spot, the best time to visit, things to see and do, local accommodations and eateries, and other important information.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A 1000 ... before you die book\"--Jacket spine.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA veteran travel journalist, Patricia Schultz has written for \n\u003ci\u003eFrommers\u003c\/i\u003e, \n\u003ci\u003eBerlitz\u003c\/i\u003e, and \n\u003ci\u003eAccess\u003c\/i\u003e Guides. She is a contributing editor to \n\u003ci\u003eTravel Weekly\u003c\/i\u003e, and has written for \n\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, and \n\u003ci\u003eConde Nast Traveler, \u003c\/i\u003e as well as many other publications. Her home base is New York City, but it's rare to find her there. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCovering the U.S.A. and Canada like never before, and for the first time with full-color photographs, here are 1,000 compelling, essential, offbeat, utterly unforgettable places. Pristine beaches and national parks, world-class museums and the Just for Laughs festival, mountain resorts, salmon-rich rivers, scenic byways, the Oyster Bar and the country's best taco, lush gardens and coastal treks at Point Reyes, rafting the Upper Gauley (if you dare). Plus resorts, vineyards, hot springs, classic ballparks, the Talladega Speedway, and more. Includes new attractions, like Miami's Pérez Art Museum and Manhattan's High Line, plus more than 150 places of special interest to families. And, for every entry, what you need to know about how and when to visit. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"Patricia Schultz unearths the hidden gems in our North American backyard. Don't even think about packing your bag and sightseeing without it.\" -- \n\u003ci\u003eNew York Daily News\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSchultz, Patricia\u003cbr\u003e\n\u003cb\u003ePatricia Schultz \u003c\/b\u003eis the author of the #1 \n\u003ci\u003eNew York Times \u003c\/i\u003ebestsellers \n\u003ci\u003e1,000 Places to See Before You Die \u003c\/i\u003eand \n\u003ci\u003e1,000 Places to See in the United States and Canada Before You Die.\u003c\/i\u003e A veteran travel journalist with over 30 years of experience, she's written for Frommer's, Berlitz, and Access travel guides, as well as the \n\u003ci\u003e Wall Street Journal\u003c\/i\u003e, \n\u003ci\u003e Condé Nast Traveler\u003c\/i\u003e, \n\u003ci\u003e \u003c\/i\u003eand \n\u003ci\u003eTravel Weekly\u003c\/i\u003e, \n\u003ci\u003e \u003c\/i\u003ewhere she is a contributing editor. Her home base is in New York City, but good luck finding her there.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":51957841002777,"sku":"SPTM-9780761189435","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/c4969410-fdac-40a4-86b4-7f9b92cbb4c5.jpg?v=1784456573"},{"product_id":"100-deadly-skills-survival-edition-the-seal-operatives-guide-to-surviving-in-the-wild-and-being-prepared-for-any-disaster-100-deadly-skills-1","title":"100 Deadly Skills: Survival Edition: The Seal Operative's Guide to Surviving in the Wild and Being Prepared for Any Disaster (100 Deadly Skills) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrom national bestselling author and retired Navy SEAL Clint Emerson comes the essential guide for surviving today's emergencies--from navigating in the wild to staying alive in any disaster.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThese 100 skills, adapted for civilians from actual field experiences of special forces operations, offer a complete hands-on and practical guide to help you survive in the wild no matter the climate or terrain; be prepared for any crisis; and have the critical life-saving knowledge for staying safe in any hostile environment or disaster. \n\u003cp\u003e\u003c\/p\u003eYesterday's survival guide is no longer relevant. \n\u003ci\u003e100 Deadly Skills: Survival Edition\u003c\/i\u003e is what you need for today's world, combining survival hacks developed on the battlefield with the low-tech tools you have on hand. This book is your essential prep manual, from securing shelter, building fire, finding food, and navigating back to civilization no matter the environment to thinking like a special forces solider so that you can survive a hostage situation, an active shooter, a suicide bomber, or a terrorist threat on the subway, and even apply trauma medicine as a first responder. \n\u003cp\u003e\u003c\/p\u003eFull of specific scenarios to help you get in the mindset of survival, \n\u003ci\u003e100 Deadly Skills: Survival Edition \u003c\/i\u003eis better than a Swiss Army knife whether you're lost at sea, forced to land a plane, fighting off a bear, or deciding whether to run, hide, or fight. Next to each skill are easy-to-grasp detailed illustrations, because when you need to survive the apocalypse, you don't have time for complicated instructions.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eEmerson, Clint\u003cbr\u003e\n\t\t\t\t\t\t\t\tClint Emerson is a recently retired Navy SEAL with twenty years of service with the Special Operations community. He spent his military career serving under various Naval Special Warfare Commands as a Special Operator (SEAL). Emerson is the founder of Escape the Wolf, LLC, which focuses on crisis management for global companies both small and large. He's the bestselling author of \n\u003ci\u003e100 Deadly Skills\u003c\/i\u003e and \n\u003ci\u003e100 Deadly Skills: Survival Edition\u003c\/i\u003e, and also the only SEAL ever inducted into the International Spy Museum.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Atria Books","offers":[{"title":"Default Title","offer_id":51957885763865,"sku":"SPTM-9781501143908","price":28.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/cdf17bc9-b766-41c4-94bb-98171ef7f279.jpg?v=1784457128"},{"product_id":"bluey-and-bingos-fancy-restaurant-cookbook-yummy-recipes-for-real-life-spiral-bound-penguin-young-readers-licenses","title":"Bluey and Bingo's Fancy Restaurant Cookbook: Yummy Recipes, for Real Life (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA deliciously fun spiral-bound cookbook featuring 13 simple recipes--perfect for fans of the wildly successful animated series \u003ci\u003eBluey\u003c\/i\u003e, as seen on Disney+! \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eLearn how to make yummy food with Bluey and Bingo in this fancy cookbook featuring 13 delicious restaurant-style recipes! Bake Shadowland Cupcakes, make BBQ Sausages and Capsicum Salad, and even write your very own Fancy Restaurant menu with this spiral-bound cookbook! Complete with easy-to-follow directions, difficulty ratings for each recipe, lists of cooking items you'll need to get started, and a section for writing down your very own original recipe, young chefs and \n\u003ci\u003eBluey \u003c\/i\u003efans of all ages will gobble up this cookbook featuring all their favorite \n\u003ci\u003eBluey \u003c\/i\u003echaracters! \n\u003cb\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eThe recipes in this cookbook include: \n\u003cbr\u003e- Omelet \n\u003cbr\u003e- Shadowlands Cupcakes \n\u003cbr\u003e- Poffertjes \n\u003cbr\u003e- Nana's Ice Blocks \n\u003cbr\u003e- Bingo's Fairy Bread \n\u003cbr\u003e- BBQ Sausages and Capsicum Salad \n\u003cbr\u003e- Fish and Chips \n\u003cbr\u003e- Prawn Kebabs \n\u003cbr\u003e- Pizza \n\u003cbr\u003e- Curry Quest \n\u003cbr\u003e- Takeaway Spring Rolls \n\u003cbr\u003e- Ice Cream \n\u003cbr\u003e- and Pavlova! \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003ci\u003eBluey \u003c\/i\u003e\u003c\/b\u003efollows the adventures of a lovable and inexhaustible blue heeler who lives with her mum, dad, and little sister, Bingo. Along with her friends and family, Bluey enjoys exploring the world and using her imagination to turn everyday life into an amazing adventure.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eSchool Library Journal\u003c\/span\u003e 05\/01\/2023 pg. 93 (EAN 9780593659533, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Penguin Young Readers Licenses\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Penguin Young Readers Licenses\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e July 11, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Juvenile Fiction|Cooking \u0026amp; Food|Juvenile Fiction|Media Tie-In|Juvenile Fiction|Animals|Dogs\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Bingo|Cooking|Cookbooks|Bluey\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593659533\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C7CXHRL3ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593659533\u003c\/p\u003e","brand":"Penguin Young Readers Licenses","offers":[{"title":"Default Title","offer_id":52027608006937,"sku":"SP-9780593659533","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/7769aaef-da61-4a59-a7fe-77ead11f36fb_1500x1500.jpeg.format.jpg?v=1784458876"},{"product_id":"a-confident-cook-recipes-for-joyous-no-pressure-fun-in-the-kitchen-spiral-bound-tamron-hall-and-lish-steiling","title":"A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Lucky Tamron to have a gifted teacher like Lish to guide her! This is a perfect first cookbook for anyone who wants to have more confidence in the kitchen.\" \n\u003cbr\u003e--Giada De Laurentiis \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Lish and Tamron's passion for cooking and sharing meals with family and friends comes crashing through the pages of this playful compendium of simple, delicious recipes and techniques. The book is chatty and personal, with very clear directions on how to really set up your kitchen and become a confident cook. With irresistible recipes like Big Citrus Dutch Baby with Ice Cream Sauce for brunch and Chicken Thighs with Dates and Olives for dinner, I am in. You need this book!\" \n\u003cbr\u003e--Suzanne Goin \n\u003cp\u003e\u003c\/p\u003e\"Get ready for a culinary adventure like no other! \n\u003ci\u003eA Confident Cook\u003c\/i\u003e is not your average recipe collection. It's a conversation between friends. Join Lish and Tamron as they deliver simple and tasty twists to your favorite dishes, from classics to favorites. Get ready to explore a whole new world of deliciousness!\" \n\u003cbr\u003e--Carla Hall \n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eA Confident Cook\u003c\/i\u003e is what happens when two genuine pros collaborate--in this case, a seasoned chef and an acclaimed host\/interviewer. Together, Tamron and Lish get at the very heart and soul of cooking, why it matters, how it connects us, and how truly satisfying it can be when done with patience and love. Theirs is a friendship worth celebrating!\" \n\u003cbr\u003e--Gail Simmons \n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eA Confident Cook\u003c\/i\u003e is the perfect title for this book. It will give you the skills and tips you've always wanted and will make you feel great in the kitchen. It is amazing to see a professional like Lish teach her friend Tamron the ins and outs of cooking. Lish makes everything look so easy due to her vast background, and has an extremely wide range of what she can cook. You will use this book day in and day out as your reference bible for things we all want to master--the perfectly cooked eggs, the crispiest roast chicken, the ultimate potatoes, the simplest desserts that will make you look like a pro. Brava, Tamron and Lish.\" \n\u003cbr\u003e--Missy Robbins \n\u003cp\u003e\u003c\/p\u003e\"Tamron and Lish's cookbook proves that food has the power to connect people and they invite you along to share in that gift. This book has everything--how to build your pantry, how to decide which gadgets you really do need, how to cook basics like eggs and bacon perfectly, and how to make risotto as well as delicious recipes like grilled cheese and crispy fried chicken. You can feel the love that Tamron and Lish have for their family and friends by the care and details they put into these recipes, and the best part is that they want to share it with us, too!\" \n\u003cbr\u003e--Kristen Kish \n\u003cp\u003e\u003c\/p\u003e\"Hall, former host of the \n\u003ci\u003eToday Show\u003c\/i\u003e and currently of her self-titled syndicated talk show, enlists her good friend Steiling (a \n\u003ci\u003eChopped\u003c\/i\u003e champion) to take home cooks on a culinary journey that emerged from the authors' collaborations on morning show segments. . . . The recipes represent the tastes and favorites of the authors but are highly relatable when they include snippets from conversations between them. . . . VERDICT Fans of the authors, along with novice cooks, will embrace this solid book.\" \n\u003cbr\u003e--Library Journal\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTAMRON HALL\u003c\/b\u003e is an Emmy Award-winning television host and executive producer of the syndicated talk show \n\u003ci\u003eTamron Hall\u003c\/i\u003e, a best-selling author, a \n\u003cbr\u003eself-taught cook, and a mother. Born and raised in Texas, Tamron had her \n\u003cbr\u003eculinary senses ignited at an early age by her grandfather Louis Mitchell, a BBQ pitmaster, and the bond they developed around food. She has guest judged on Food Network's \n\u003ci\u003eBeat Bobby Flay\u003c\/i\u003e and \n\u003ci\u003eEmeril Live\u003c\/i\u003e, and she's a longtime supporter and participant of leading culinary events such as the James Beard Awards, Food \u0026amp; Wine Classic, and New York City Wine \u0026amp; Food Festival. Off air, Tamron enjoys cooking at home, with friends and family gathered around the table. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eLISH STEILING\u003c\/b\u003e is a chef, food stylist, recipe writer, and James Beard Award- and Emmy Award-winning culinary producer. She is a co-founder of the brand The Taste Curators and is a recurring chef on Epicurious's YouTube channel. Lish was also a champion on Food Network's \n\u003ci\u003eChopped\u003c\/i\u003e. She has worked for and contributed to the \n\u003ci\u003eToday\u003c\/i\u003e show, Food Network, the \n\u003ci\u003eNew York Times\u003c\/i\u003e, the \n\u003ci\u003eTamron Hall \u003c\/i\u003eshow, \n\u003ci\u003eVanity Fair\u003c\/i\u003e, Giadzy, and the Kitchn, among others.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA new cookbook for beginners and curious cooks by Emmy Award-winning talk show host and journalist Tamron Hall and her good friend, award-winning chef Lish Steiling.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eWhen Tamron Hall and Lish Steiling first met while working at the \n\u003ci\u003eToday \u003c\/i\u003eshow, they never imagined that their friendship would lead to endless kitchen adventures filled with laughs, learning, and even tears of pure joy. In \n\u003ci\u003eA Confident Cook\u003c\/i\u003e, they share that same empowerment and excitement with those who are just beginning to cook. \n\u003cp\u003e\u003c\/p\u003eLearn how to select the tools you need (and skip the ones you don't!), how to stock your pantry, and how to cook for one, two, or a whole group. This book is packed with scrumptious recipes, including Baked French Toast with Sparkling Berries, Crispy Fried Chicken, Harissa Roasted Carrots with Queso Fresco, and Chai-Spiced Pudding, as well as cocktails and mocktails like the delicious \"Not Tonight, Satan.\" Throughout, Lish and Tamron chat, teach, learn, and inspire you to keep it going in the kitchen!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2024 pg. 93 (EAN 9781368104043, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hall, Tamron\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hyperion Avenue\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 03, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Entertaining|General|Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Methods|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Equipment and supplies|Quick and easy cooking|Recipes|Cooking|Cookbooks|Technique\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781368104043\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DG31T3PWISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781368104043\u003c\/p\u003e","brand":"Hyperion Avenue","offers":[{"title":"Default Title","offer_id":52027733442841,"sku":"SP-9781368104043","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/fb47674d-8753-40ed-b770-e107efb6c99b_800x800_824d8aee-43d0-4257-a247-e6e89b29de6f.png?v=1784459571"},{"product_id":"itmti00-parks-5000-ideas-where-to-go-when-to-go-what-torai","title":"100 Parks, 5,000 Ideas: Where to Go, When to Go, What to See, What to Do (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWith three decades as an editor, writer, and photographer under his belt, JOE YOGERST has lived and worked on four continents, including Asia, Africa, Europe, and North America. His writing has appeared in National Geographic \n\u003ci\u003eTraveler\u003c\/i\u003e, \n\u003ci\u003e Condé Nast Traveler\u003c\/i\u003e, \n\u003ci\u003eTravel + Leisure, Islands Magazine\u003c\/i\u003e, the \n\u003ci\u003eInternational New York Times\u003c\/i\u003e (Paris), and numerous National Geographic books including \n\u003ci\u003e50 States, 5,000 Ideas\u003c\/i\u003e; \n\u003ci\u003eDestinations of a Lifetime\u003c\/i\u003e; and \n\u003ci\u003eNational Geographic Guide to National Parks of the United States\u003c\/i\u003e. He has won four Lowell Thomas Awards, including one for \n\u003ci\u003eLong Road South\u003c\/i\u003e, his National Geographic book about driving the Pan American Highway from Texas to Argentina. He lives in San Diego, California.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is a book I will return to over and over when traveling and planning trips. I'd highly recommend it for travel and national park enthusiasts...or anyone who just loves to look at some stunning pictures and have some wanderlust!\" -Instagram: @jackiereadsbooks \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Not only filled with tons of ideas for the perfect family vacation or day trip, but the photography is absolutely breathtaking, pulling you straight into the pages and making you wish you could climb right on in to enjoy the scenery.\" -Diary of a Stay at Home Mom \n\u003cp\u003e\u003c\/p\u003e\"Friends, this book is AWESOME! It not only has amazing ideas and information about parks, but the photography inside is simply stunning! I've already perused through it and am soon going to start a list of places I have to go to!\" -Instagram: @createexploreread ⁣ \n\u003cp\u003e\u003c\/p\u003e\"This book has gone straight to the top as a go-to guide for all sorts of parks. Not only is it full of great information and ideas, but it also contains gorgeous photos on every page.\" -Along for the Trip \n\u003cp\u003e\u003c\/p\u003e\"I thought I'll only find national parks in this book but to my surprise the author included some big city parks (New York City's Central park, for example). My favorite section was about day trips one could do with the family (or alone) ...This is a great book for anyone planning a vacation, or in need of some vacation ideas. I can see our family referencing this book for a very long time.\" -Man of La Book \n\u003cp\u003e\u003c\/p\u003e\"It's a great reference for anyone needing an adventure - whether for a weekend or a week.\" -Wining Wife \n\u003cp\u003e\u003c\/p\u003e\"The photographs are wonderful and although I didn't count them all, I am sure there are at least 5000 great ideas in this book.\" -Eliot's Eats \n\u003cp\u003e\u003c\/p\u003e\"It should come with a warning label though because your travel bucket list is going to grow by leaps and bounds after reading this book!\" -Gone With the Family \n\u003cp\u003e\u003c\/p\u003e \"The best part about this book (and all of the others National Geographic gives us) is that they are really well researched, organized well, and they give you stunning photography throughout. You should not plan a trip in the United States without picking this up to get a feel of the place you'll be visiting or maybe deciding where to go in the first place.\" -Stranded in Chaos\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFilled with helpful travel tips and beautiful National Geographic photography, this expert guide showcases the best experiences in the top national, state, and city parks throughout North America.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIn the sequel to the best-selling \n\u003ci\u003e50 States, 5,000 ideas\u003c\/i\u003e, National Geographic turns to the United States' and Canada's most pristine--and adventure-filled--national, state, and city parks with 5,000 ideas for the ultimate vacation. Showcasing the best experiences, both obvious and unexpected, each entry in this robust guide provides an overview of the park, detailed travel advice, fascinating facts, insider knowledge about wildlife, and expert tips for hiking, biking, camping, and exploring. From the geysers of Yellowstone National Park to the Everglades' Nine Mile Pond Canoe Trail and the stunning peaks of Banff and Jasper in Alberta, each page will fuel your wanderlust. Plus, explore the natural beauty tucked away in cities like New York's Central Park and Boston Commons, and find bonus parks with day-trip suggestions to nearby neighbors. Top 10 lists throughout highlight best-of destinations for river trips, monuments, panoramic views, beaches, and more. This comprehensive book provides all the inspiration and information you need to plan your next park visit--and make it a memorable one.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e National Geographic\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e National Geographic Society\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e February 12, 2019\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Travel|Parks \u0026amp; Campgrounds|Travel|Special Interest|Hikes \u0026amp; Walks|Travel|United States|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e National parks and reserves|United States|Canada|Parks|Guidebooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781426220104\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1974807711ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781426220104\u003c\/p\u003e","brand":"National Geographic Society","offers":[{"title":"Default Title","offer_id":52027737538841,"sku":"SP-9781426220104","price":33.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/50781219-86a9-465d-8fdd-9daa5bbfccdf.jpg?v=1784459653"},{"product_id":"joe-yogerst-100-drives-5-000-ideas-where-to-go-when-to-go-what-to-do-what-to-see","title":"100 Drives, 5,000 Ideas: Where to Go, When to Go, What to Do, What to See (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDuring three decades as an editor, writer, and photographer, JOE YOGERST has lived and worked in Asia, Africa, Europe, and North America. His writing has appeared in \n\u003ci\u003eCondé Nast Traveler, \u003c\/i\u003eCNN Travel, \n\u003ci\u003eIslands \u003c\/i\u003emagazine, the \n\u003ci\u003eInternational New York Times \u003c\/i\u003e(Paris), \n\u003ci\u003eWashington Post, Los Angeles Times, \u003c\/i\u003eand \n\u003ci\u003eNational Geographic Traveler.\u003c\/i\u003e He has also written for 34 National Geographic books, including the best-selling \n\u003ci\u003e50 States, 5,000 Ideas. \u003c\/i\u003eHis first U.S. novel, a murder-mystery titled \n\u003ci\u003eNemesis, \u003c\/i\u003e was published in 2018. Yogerst is currently writing and hosting a National Geographic\/Great Courses video series on America's state parks, debuting fall 2019.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"National Geographic's \n\u003ci\u003e100 Drives, 5000 Ideas \u003c\/i\u003eis the perfect road trip companion. And, if you're feeling adventurous, it outlines pitstops and detours that you can take along the way.\" -Tabi Thoughts \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"The photographs themselves make you want to hop into the car and start driving...The book also has great tips for those who like to do more than to drive, but bike, camp, hike, etc...In this book, the author gives some very cool facts about the locations, which will be great for anyone wanting to be on Jeopardy, or better yet, annoy the kids with your immense, and seemingly endless, fountain of impractical knowledge.\" -Man of la Book \n\u003cbr\u003e\"Each drive gives the reader ideas of where to go and what to do and see along the way. I love that they've added in the distance, drive time, the best season to visit, and some highlights so you can plan accordingly. There are also some facts included for each place, like historical knowledge or types of wildlife in the area.\" -PNW Pixie \n\u003cp\u003e\u003c\/p\u003e\"This book has so much information packed in - the distance to and fro, when you should visit, activities available, and expert travel tips. It truly is the perfect road trip book to dive into...You will LOVE this one to bits!! And, I'm pretty sure you'll be inspired to start planning out a road trip or three of your own.\" -A Bookish Way of Life \n\u003cp\u003e\u003c\/p\u003e\"With beautiful pictures, clear outlines for road trip planning, and convincing details about each stop on the trip, you truly can't go wrong with this book as an outline for your upcoming travels.\" -Halle's Wandering Soul \n\u003cp\u003e\u003c\/p\u003e\"So many amazing trips packed into one book!... The pictures are amazing and the places to stop are endless.\" -Instagram: @books_with_bethany \n\u003cp\u003e\u003c\/p\u003e\"...we get epic journeys...We get classic road trips and also drives off the beaten path!!... You'll find innovative itineraries outlining your route, along with when to go and what to see and do along the way. And there's something here to satisfy every passenger.\" -Instagram: @nature.books.coffee \n\u003cp\u003e\u003c\/p\u003e\"The photographs are beautiful and each one makes me want to plan a road trip!\" -Not in Jersey \n\u003cp\u003e\u003c\/p\u003e\"I have already dog eared so many pages and can't wait to hit the road. So, satisfy your wanderlust while you're cooped up in the house by reading \n\u003ci\u003e100 Drives, 5000 Ideas\u003c\/i\u003e and exploring what could be your next great road trip.\" -Amy's Book-et List \n\u003cp\u003e\u003c\/p\u003e\"Right now, travel might be limited but we can all live vicariously through this book...A perfect travel guide for an adventure.\" -Living My Best Book Life \n\u003cp\u003e\u003c\/p\u003e\"I found several places that I would love to visit and I have begun to make a bucket list...Let's all hope this passes quickly so people can get back to the business of exploring this amazing country.\" -From the TBR Pile \n\u003cp\u003e\u003c\/p\u003e\"National Geographic's \n\u003ci\u003e100 Drives, 5000 Ideas \u003c\/i\u003eis the perfect road trip companion. And, if you're feeling adventurous, it outlines pitstops and detours that you can take along the way.\" -Tabi Thoughts \n\u003cp\u003e\u003c\/p\u003e\"So thankful for this National Geographic book on a day like today when I'm stuck at home. The pictures are gorgeous and I feel like I'm getting a little reprieve for my mind. I love to travel and these photos are giving me some great ideas for this summer!\" -Instagram: @wellreadtraveler \n\u003cp\u003e\u003c\/p\u003e\"This is another beautiful and inspiring book from National Geographic. I would easily take every trip in this book if I could, and I love that the focus is road trips because I definitely can someday. As ever, the full color photos are stunning.\" -Jennifer - Tar Heel Reader \n\u003cp\u003e\u003c\/p\u003e\"I know right now the world seems to be on lockdown and everyone is saying \"Stay At Home\" but we believe that this is temporary and when the cities and towns reopen, we'll probably all be ready for some travel adventures...The photographs are stunning and the information about each site seems to be well researched and extraordinarily inviting, and I promise, that's not just cabin fever talking...The book provides historical information with cultural sensitivity and also shares tips to ease the transition from paper to actual travel.\" -Run Wright \n\u003cp\u003e\u003c\/p\u003e\"There will always be times when we simply can't travel. We may just be in between trips or there may be a more significant reason that travel has been placed on hold. At times like these, I turn to books to fuel my wanderlust and find ideas for when I am able to hit the road again. National Geographic's recently published \n\u003ci\u003e100 Drives, 5000 Ideas\u003c\/i\u003e by Joe Yogerst is just the book you need right now to satisfy your wanderlust and provide plenty of ideas for future road trips...If you browse through the book and sticky tab all the trips that look interesting then you'll have enough road trip ideas to last a lifetime!!\" -Gone With the Family \n\u003cp\u003e\u003c\/p\u003e\"Nowadays, a road trip sounds pretty perfect...I couldn't think of a better book to inspire my wanderlust at this moment in time...Flipping through the pages, it almost felt like I was in the locations highlighted-exactly the escapism I needed during a time where I can't leave and travel...One of the things I love most about National Geographic is how it continually inspires a sense of wonder...I feel as though when we're ready to start traversing the United States, we'll be ready to hit the road like pros.\" -Alex on the Map\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBuckle up for the road trip of a lifetime: 100 epic journeys through all 50 states and 10 Canadian provinces offering thousands of sites and roadside attractions along the way. A sequel to the best-selling 50 States, 5,000 Ideas.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFrom a vineyard route through Northwest wine country to a winter wonderland on Alberta's Icefields Parkway, this informative travel guide offers epic sights, good bites, and pure fun. Pack your car and hit the road to experience 100 drives--both classic and off the beaten track--across the United States and Canada. You'll find innovative itineraries outlining your route, along with when to go and what to see and do along the way. And there's something here to satisfy every passenger. Take in the magnificent turns along Alaska's Route One through Anchorage to Kenai. Or wind your way through retro spots from Chicago to Los Angeles on Route 66. On nearly 600 miles of New Mexico's Trail of the Ancients, stop off to encounter sites dating back to A.D. 850. Or discover fossils along Dinosaur Drive, a route that winds its way from Calgary to Denver. Beach lovers will delight in Hawaii's Oahu Circle Island Drive, while history lovers can follow Canada's War of 1812 trail: a cruise between Montreal and Windsor with stops at major battlefields along the way. \n\u003cbr\u003eFilled with expert tips, tons of activities, and plenty to see and do as you drive--the ultimate road trip playlist anyone?--here is an inspirational and practical keepsake for any road warrior.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e National Geographic\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e National Geographic Society\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 03, 2020\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Travel|Food, Lodging \u0026amp; Transportation|Road Travel|Travel|Special Interest|Roadside Attractions|Travel|Special Interest|Family|Travel|United States|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Canada|Description and travel|Automobile travel|United States|Roads\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781426220906\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1974809706ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781426220906\u003c\/p\u003e","brand":"National Geographic Society","offers":[{"title":"Default Title","offer_id":52027737866521,"sku":"SP-9781426220906","price":33.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/62a0baf6-ab78-4ec9-a7d6-ad606308f3cb_1500x1500.jpeg.format.jpg?v=1784459664"},{"product_id":"100-deadly-skills-the-seal-operative-s-guide-to-eluding-pursuers-evading-capture-and-surviving-any-dangerous-situation","title":"100 Deadly Skills: The Seal Operative's Guide to Eluding Pursuers, Evading Capture, and Surviving Any Dangerous Situation (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references and index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Essential reading for aspiring warriors, as well asprofessionals. Retired SEAL TEAM 6 operator Clint Emerson's expertise reallyshines.\"--H Keith Melton, author of Ultimate Spy\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Clint Emerson delivers a knock out with \n\u003ci\u003e100 Deadly Skills\u003c\/i\u003e. Comprehensive and chock-full of reliable info. This is the book you need to navigate the dangers of the modern world.\"--Mike Ritland, former Navy SEAL and author of Trident K9 Warriors\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is everything guys really want to know, but areafraid to ask out loud.\"--Brandon Webb, former Navy SEAL and author of Among Heroes\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA hands-on, practical survival guide from retired Navy SEAL Clint Emerson--adapted for civilians from actual special forces operations--to eluding pursuers, evading capture, and surviving any dangerous situation.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn today's increasingly dangerous world, threats to your personal safety are everywhere. From acts of terror to mass shootings, and from the unseen (and sometimes virtual) matrix of everyday crime, danger is no longer confined to dark alleys or unstable regions. Potentially life-threatening circumstances can arise anywhere, anytime, and Clint Emerson--former Navy SEAL--wants you to be prepared. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e100 Deadly Skills \u003c\/i\u003econtains proven self-defense skills, evasion tactics, and immobilizing maneuvers--modified from the world of black ops--to help you take action in numerous \"worst case\" scenarios from escaping a locked trunk, to making an improvised Taser, to tricking facial recognition software. With easy-to-understand instructions and illustrations, Emerson outlines in detail many life-saving strategies and teaches you how to think and act like a member of the special forces. \n\u003cp\u003e\u003c\/p\u003eThis complete course in survival teaches you how to prevent tracking, evade a kidnapping, elude an active shooter, rappel down the side of a building, immobilize a bad guy, protect yourself against cyber-criminals, and much more--all using low-tech to \"no-tech\" methods. Clear, detailed, and presented in an easy-to-understand and execute format, \n\u003ci\u003e100 Deadly Skills\u003c\/i\u003e is an invaluable resource. Because let's face it, when danger is imminent, you don't have time for complicated instructions.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/01\/2015 pg. 114 (EAN 9781476796055, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eEmerson, Clint\u003cbr\u003e\n\t\t\t\t\t\t\t\tClint Emerson is a recently retired Navy SEAL with twenty years of service with the Special Operations community. He spent his military career serving under various Naval Special Warfare Commands as a Special Operator (SEAL). Emerson is the founder of Escape the Wolf, LLC, which focuses on crisis management for global companies both small and large. He's the bestselling author of \n\u003ci\u003e100 Deadly Skills\u003c\/i\u003e and \n\u003ci\u003e100 Deadly Skills: Survival Edition\u003c\/i\u003e, and also the only SEAL ever inducted into the International Spy Museum.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Emerson, Clint\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Atria Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 13, 2015\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Self-Help|Safety \u0026amp; Security|Survival \u0026amp; Emergency Preparedness|Political Science|Intelligence \u0026amp; Espionage\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e United States|Survival\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781476796055\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1635615240ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781476796055\u003c\/p\u003e","brand":"Atria Books","offers":[{"title":"Default Title","offer_id":52027744518425,"sku":"SP-9781476796055","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/17e45c2b-4504-45b2-9e50-cf09cdd8bc4e_1500x1500.jpeg.format.jpg?v=1784459809"},{"product_id":"10-day-green-smoothie-cleanse","title":"10-Day Green Smoothie Cleanse (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA diet plan to jump-start your weight loss, increase your energy levels, clear your mind and improve your overall health. It includes a shopping list, recipes and detailed instructions for the 10-day cleanse, along with suggestions for getting the best results and advice on how to continue to lose weight and maintain good health afterwards.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction -- Chapter 1. What Is the 10-Day Green Smoothie Cleanse? -- Chapter 2. Why Green Smoothies? -- Chapter 3. Getting Prepared -- Chapter 4. How to Do the 10-Day Green Smoothie Cleanse -- Chapter 5. JJ's Personal Tips for Success -- Chapter 6. How to Continue Losing Weight After the Cleanse -- Chapter 7. Five Detox Methods to Enhance Your Cleansing -- Chapter 8. Frequently Asked Questions (FAQs) -- Chapter 9. Testimonials -- Chapter 10. Success Stories -- Chapter 11. Conclusion -- Appendix A. Over 100 Green Smoothie Recipes for Different Goals -- Anti-Aging -- Athletic Performance -- Beauty (Healthy Hair, Skin, and Nails) -- Bones and Joints -- Constipation -- Detoxification -- Diabetes\/Blood Sugar Control -- Energy -- Heart Health -- Immune Boosting -- Kid-Friendly -- Mood-Enhancing -- Stress -- Weight Loss and Fat Burning -- Miscellaneous -- Appendix B. Clean, High Protein Recipes.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003e10-Day Green Smoothie Cleanse\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003eby JJ Smith, is the ultimate detox and weight loss plan designed to jump-start your health, boost your energy, and help you shed ten to fifteen pounds--in just ten days.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003ePacked with supernutrients from leafy greens and fresh fruits, this cleanse harnesses the power of green smoothies to naturally burn fat, eliminate toxins, curb cravings, and reset your metabolism. Whether you're looking to lose stubborn belly fat, kick your sugar addiction, or jump into healthier eating habits, this bestselling program offers a simple, effective path toward permanent weight loss and full-body detoxification. \n\u003cp\u003e\u003c\/p\u003eInside, you'll find everything you need to succeed: \n\u003cp\u003e\u003c\/p\u003e- Lose 10-15 pounds in 10 days \n\u003cbr\u003e - Get rid of stubborn body fat, including belly fat \n\u003cbr\u003e - Drop pounds and inches fast, without grueling workouts \n\u003cbr\u003e - Learn to live a healthier lifestyle of detoxing and healthy eating \n\u003cbr\u003e - Naturally crave healthy foods so you never have to diet again \n\u003cbr\u003e - Receive over 100 recipes for various health conditions and goals \n\u003cp\u003e\u003c\/p\u003eWith proven results and thousands of success stories, the \n\u003ci\u003e10-Day Green Smoothie Cleanse \u003c\/i\u003eis perfect for anyone ready to look slimmer, feel healthier, and glow from the inside out. Whether it's your New Year's resolution, your midlife health reset, or your first-time detox, this cleanse will help you reclaim your body and confidence--without grueling workouts or calorie counting. \n\u003cp\u003e\u003c\/p\u003eLose weight. Gain energy. Detox naturally. Are you ready to transform your life in just ten days?\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSmith, Jj\u003cbr\u003e\n\t\t\t\t\t\t\t\tJJ Smith is the author of the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestsellers \n\u003ci\u003eGreen Smoothies for Life\u003c\/i\u003e, the #1 national bestseller and \n\u003ci\u003eUSA TODAY\u003c\/i\u003e bestseller. She is a nutritionist and certified weight-loss expert who has been featured on \n\u003ci\u003eThe Steve Harvey Show\u003c\/i\u003e, \n\u003ci\u003eThe Montel Williams Show\u003c\/i\u003e, and \n\u003ci\u003eThe Jamie Foxx Show\u003c\/i\u003e and on the NBC, FOX, and CW Network, as well as in the pages of \n\u003ci\u003eGlamour\u003c\/i\u003e, \n\u003ci\u003eEssence\u003c\/i\u003e, and \n\u003ci\u003eLadies Home Journal\u003c\/i\u003e. Since reclaiming her health, losing weight, and discovering a \"second youth\" in her forties, JJ has become the voice of inspiration to those who want to lose weight, be healthy, and get their sexy back! To learn more, check out JJSmithOnline.com.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Smith, Jj\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e July 15, 2014\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Diets|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Weight Loss|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Nutrition|Health \u0026amp; Fitness|Body Cleansing \u0026amp; Detoxification\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Smoothies (Beverages)|Detoxification (Health)|Weight loss|Reducing diets|Women|Health and hygiene|Vegetable juices|Health aspects|Fruit juices\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781501100109\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B06WGPHJGNISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781501100109\u003c\/p\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":52027746681113,"sku":"SP-9781501100109","price":22.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b33ddd7c-c51f-46bb-bc13-d543ce6e4c7c_1500x1500.jpeg.format.jpg?v=1784459870"},{"product_id":"the-official-ninja-foodi-grill-cookbook-for-beginners-75-recipes-for-indoor-grilling-and-air-frying-perfection","title":"The Official Ninja Foodi Grill Cookbook for Beginners: 75 Recipes for Indoor Grilling and Air Frying Perfection (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKENZIE SWANHART\u003c\/b\u003e is the founder of the popular food blog Cave Girl in the City and author of the cookbooks \n\u003ci\u003ePaleo in 28\u003c\/i\u003e and \n\u003ci\u003eSpiralize It!\u003c\/i\u003e. Kenzie's culinary adventures began after graduating from college, when she considered the role her diet played in her life. In an effort to cultivate a healthy, balanced lifestyle, Kenzie embraced a whole food, clean eating lifestyle--and along with it, as well as a respectable collection of bowls.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book will get you going with your Ninja Foodi Grill, which is a very clever combination of an air fryer and an electric grill. . . . A lot of my friends who love to cook are still a bit 'nervous' about new devices, so this book is a handy reference on what to do and what not to do with your grill--and gives you guidance on foods to cook so you will have a \n\u003cstrong\u003eroadmap to some great cooking\u003c\/strong\u003e.\" \n\u003cstrong\u003e--Joanna D.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you get a Ninja Foodi Grill \n\u003cstrong\u003eyou have to have this book\u003c\/strong\u003e! Explains the methods, describes the accessories, and, best of all, clear, step-by-step instructions for great recipes!\" \n\u003cstrong\u003e--John H.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Down-to-earth recipes and \n\u003cstrong\u003euseful tips\u003c\/strong\u003e.\" \n\u003cstrong\u003e--Kathy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSwanhart, Kenzie\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKENZIE SWANHART\u003c\/strong\u003e is the founder of the popular food blog Cave Girl in the City and author of the cookbooks \u003cem\u003ePaleo in 28\u003c\/em\u003e and \u003cem\u003eSpiralize It!\u003c\/em\u003e. Kenzie's culinary adventures began after graduating from college, when she considered the role her diet played in her life. In an effort to cultivate a healthy, balanced lifestyle, Kenzie embraced a whole food, clean eating lifestyle--and along with it, as well as a respectable collection of bowls.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Swanhart, Kenzie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 22, 2019\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Special Appliances|Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Methods|Baking|Cooking|Equipment \u0026amp; Utensils|Cooking|Seasonal\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Barbecuing|Hot air frying|Cookbooks|Quick and easy cooking\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781641529426\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B08F5JM7RZISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781641529426\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52027786133785,"sku":"SP-9781641529426","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/c36c1b94-8857-457e-a76f-efca9d998987.jpg?v=1784460816"},{"product_id":"100-large-print-crossword-puzzles-easy-puzzles-to-entertain-your-brain","title":"100 Large-Print Crossword Puzzles: Easy Puzzles to Entertain Your Brain (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cb\u003eFor crossword puzzlers looking to challenge their brain, not their eyes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEntertain your brain and test your trivia knowledge with 100 puzzles that offer the perfect mix of challenge and relaxation. Each puzzle in \u003ci\u003e100 Large-Print Crossword Puzzles\u003c\/i\u003e will sharpen your skills, exercise your mind, and unwind your stress--but never strain your eyes!\u003c\/p\u003e\n\u003cp\u003eWhether you're new to crossword puzzles or already a pro, these puzzles will keep your brain active and improve your spelling recall while you relax and have fun. 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Chris is an enthusiast of sitcoms, documentaries, podcasts, and most other forms of media. Follow Chris on Twitter @ckingsc and at chriswords.com, where he publishes his own crosswords.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e King, Chris\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e April 28, 2020\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Games \u0026amp; Activities|Crosswords|Dictionaries|Games \u0026amp; Activities|Puzzles\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781646116096\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B098BPDWGYISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781646116096\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52027795767577,"sku":"SP-9781646116096","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/6a414996-3ca8-429a-bdf2-3142f44891b3_800x800_93ef8627-0335-414b-87cf-9e24e517fb64.png?v=1784460934"},{"product_id":"staymarried-a-couples-devotional-30-minute-weekly-devotions-to-grow-in-faith-and-joy-from-i-do-to-ever-after","title":"#Staymarried: A Couples Devotional: 30-Minute Weekly Devotions to Grow in Faith and Joy from I Do to Ever After (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"We've been searching for a great book to recommend to newlyweds, but have struggled to find one book that covers all of the most important bases. 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Michelle Peterson weaves scientific research and biblical truth into this collection of easy-to-read and relatable devotions, which in themselves are an easy and fun way for couples to grow deeper in their faith and closer with each other.\" \n\u003cbr\u003e\n\u003cstrong\u003e--Rachel Terrill, Ph.D., Professor of Love and Communication, Lebanon, IN\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003e#staymarried: A Couple's Devotional\u003c\/em\u003e is the kind of resource couples are fortunate to discover. Whether you're gay or straight, Michelle's heart and wisdom will enrich your marriage with thoughtful and accessible reflections on healthy relationship-building. The weekly devotionals are perfect for couples looking to strengthen their marriage bond.\" \n\u003cbr\u003e\n\u003cstrong\u003e--David and Constantino Khalaf, creators of the blog \u003cem\u003eModern Kinship\u003c\/em\u003e (daveandtino.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The married couples who have achieved greatness are not just lucky. They were intentional with their time and put effort into their relationship. Michelle's devotional is raw, authentic, and highly practical for the everyday couple looking for ways to connect. No matter where you're at in your marriage, this will end up being the go-to resource you've been looking for.\" \n\u003cbr\u003e\n\u003cstrong\u003e--Casey \u0026amp; Meygan Caston, founders of Marriage365.org\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Marriage is a spiritual path because it invites us to love ourselves, and love someone else better - especially when it is most difficult to do. \n\u003cem\u003e#staymarried: A Couple's Devotional\u003c\/em\u003e helps all couples live the truth of lifelong love, and in so doing, helps each other become the people God calls forth. Just like your love, this devotional is a living companion you can revisit season after season.\" \n\u003cbr\u003e\n\u003cstrong\u003e--Tina Schermer Sellers, PhD, associate professor of MFT and sex therapy at Seattle Pacific University, and author of \u003cem\u003eSex, God, and the Conservative Church- Erasing Shame from Sexual Intimacy\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"It might surprise you to learn that the Bible doesn't actually say very much about marriage. There's the bit in Genesis that is then repeated in the New Testament, and then followed by the phrase, 'this is a profound mystery.' Michelle Peterson's reflections are also profound and she does a great job at de-mystifying marriage. Her voice is sincere and winsome and her insights are sure to create meaningful conversation for any couple seeking to become more united.\" \n\u003cbr\u003e\n\u003cstrong\u003e--Zach Brittle, LMHC, Couples Therapist and author of \u003cem\u003eThe Relationship Alphabet\u003c\/em\u003e, Seattle, WA\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is filled with practical advice on what it takes to create a marriage that beats the odds. Every chapter is a powerful reminder of how small changes in awareness and actions can be the tipping point in any relationship.\" \n\u003cbr\u003e\n\u003cstrong\u003e--Dave Nelson, Lead Pastor, Great Lakes Church, Kenosha, WI\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you've ever wondered what people mean when they say, 'Marriage is a lot of work, ' this book is for you. And this work is the most noble work you'll ever do.\" \n\u003cbr\u003e\n\u003cstrong\u003e--Nate Bagley, Founder of The Loveumentary Podcast, Salt Lake City, UT\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMichelle Peterson\u003c\/b\u003e began as the author of dozens of tweets with the hashtag #staymarried, which evolved into what is now the #staymarried blog and podcast. She creates both of these along with her husband, to serve couples around the world with approachable encouragement and research-based tools for relationship success.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30-minute couples devotionals will strengthen your marriage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Staymarried: A Couple's Devotional\u003c\/em\u003e gracefully blends Scripture readings and therapeutic best practices to help couples bond. Michelle Peterson--whose #Staymarried blog and podcast have a well-earned following--skillfully highlights issues that all married couples face. With her smart, empathetic advice and understanding that cookie-cutter solutions don't work, every couple can learn to grow closer to each other, and to God.\u003c\/p\u003e\n\u003cp\u003eWhen you spend 30 minutes each week discussing a reading with your spouse, you'll also learn practical techniques for effective communication and conflict management. You'll be able to better connect with your spouse, and strengthen your commitment to sacred marriage.\u003c\/p\u003e\n\u003cp\u003eDiscover why Christians are using this couples devotional as a resource for effective marriage guidance: \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal solutions for real problems\u003c\/strong\u003e--Many marriages face similar issues: trust, intimacy, managing finances, and learning to fight fair (yes, you can learn to fight more productively). Academic resources and proven therapeutic techniques work hand-in-hand with faith to get to the heart of any issue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManageable time frame\u003c\/strong\u003e--Weekly topics are bite-sized enough to tackle in half an hour, but meaningful enough that you can achieve real progress with each devotional.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkills for a lifetime\u003c\/strong\u003e--With this couples devotional, any couple can develop the skills to build a healthier, stronger relationship for the rest of their lives. This book should serve as a touchstone that couples can return to over the years when and if they need to.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover one of the best devotionals for couples with this go-to resource for Christians who want to get (and stay!) happily married.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePeterson, Michelle\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMichelle Peterson\u003c\/b\u003e began as the author of dozens of tweets with the hashtag #staymarried, which evolved into what is now the #staymarried blog and podcast. She creates both of these along with her husband, to serve couples around the world with approachable encouragement and research-based tools for relationship success.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Peterson, Michelle\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 23, 2017\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Self-Help|General|Family \u0026amp; Relationships|Marriage \u0026amp; Long Term Relationships|Religion|Christian Theology|Ethics \u0026amp; Moral Teaching|Family \u0026amp; Relationships|Dating|Religion|Christian Living|Devotional|Religion|Christian Living|Love \u0026amp; Marriage|Religion|Devotional\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781939754097\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09LJ2KFRGISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781939754097\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52027823587609,"sku":"SP-9781939754097","price":24.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b24d0428-648c-41df-84ad-f4885831e7f9_1500x1500.jpeg.format.jpg?v=1784461493"},{"product_id":"rodney-scotts-world-of-bbq-every-day-is-a-good-day-a-cookbook-spiral-bound-rodney-scott-and-lolis-eric-elie","title":"Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eRodney Scott \u003c\/b\u003eis the chef and coowner of Rodney Scott's BBQ in Charleston, South Carolina, Birmingham, Alabama, and Atlanta, Georgia. He has been featured in the Netflix series \n\u003ci\u003eChef's Table: BBQ, \u003c\/i\u003e on \n\u003ci\u003eThe Splendid Table, Parts Unknown, It's Alive, and Eater, \u003c\/i\u003e and in \n\u003ci\u003eThe New York Times \u003c\/i\u003eand \n\u003ci\u003eCondé Nast Traveler\u003c\/i\u003e, among other publications. He won the James Beard Award for Best Chef Southeast in 2018. Rodney lives outside of Charleston with his wife and son. \n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eLolis Eric Elie \u003c\/b\u003eis a writer and filmmaker. He was a writer on HBO's \n\u003ci\u003eTreme\u003c\/i\u003e, OWN's \n\u003ci\u003eGreenleaf\u003c\/i\u003e, and Amazon Prime's \n\u003ci\u003eThe Man in the High Castle\u003c\/i\u003e; his work has appeared in \n\u003ci\u003eBest African American Essays, The New York Times, Gourmet, \u003c\/i\u003eand \n\u003ci\u003eSaveur\u003c\/i\u003e, and he has been featured on \n\u003ci\u003e60 Minutes.\u003c\/i\u003e He is a New Orleans native and is one of the founders of the Southern Foodways Alliance.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Over the years I've learned that anything from the hands of Rodney Scott has a way of making people ridiculously happy. This book is no exception. \n\u003ci\u003eRodney Scott's World of BBQ \u003c\/i\u003eis a surprisingly approachable guide to bringing the magic flavors of Rodney's restaurant into the home. Cowritten with Lolis Eric Elie, one of this country's finest writers on food and culture, it's also a stirring portrait of a true American original. No secrets, no posturing, all love.\" \n\u003cb\u003e--David Chang, Momofuku\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Thirty years in the making, \n\u003ci\u003eRodney Scott's World of BBQ\u003c\/i\u003e takes its readers into the heart, mind, and soul of a barbecue artisan who is at the top of his craft. Rodney Scott \"goes whole hog\" by accessibly and expertly guiding you through his barbecuing method. His recipes for side dishes, desserts, and beverages definitely remind you that, yes, every day will be a good day when you use this cookbook.\" \n\u003cb\u003e--Adrian Miller, James Beard Award winner\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"I love Rodney's classic and straightforward approach to BBQ . . . He is a true master of the pits. Watching him smoke a whole hog is an inspiration.\" \n\u003cb\u003e--Michael Symon, chef and author\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"By the time I met Rodney Scott, I was knee-deep in love with the Southern spirit around food. Meeting Rodney only bolstered my commitment to our collective community--the one in which we all share where we come from, who we are, and what we are about through the food we make. You will learn what Rodney Scott is about the second you taste his food. Truth, integrity, and hard work are hallmarks of Rodney's spirit and contributions to that collective Southern voice. In this book, you can hear that voice and learn about the very important world in which it was cultivated. The South would not be what it is without these traditions, and the Southern conversation around food would not be what it is today without Rodney Scott.\" \n\u003cb\u003e--Lisa Donovan, James Beard Award-winning writer and author of \u003ci\u003eOur Lady of Perpetual Hunger\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"It's rare that someone who is such a master at what they do stands out equally for who they are. Rodney Scott tops both of those lists. In \n\u003ci\u003eRodney Scott's World of BBQ\u003c\/i\u003e he shares his inspiring journey of passion and perseverance--fueled by the power of fellowship and damned fine food cooked from the heart and soul. Now you can cook alongside Rodney and make it a great day for those lucky enough to join you by your pit and at your table.\" \n\u003cb\u003e--Danny Meyer, restaurateur and author of \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eSetting the Table: The Transforming Power of Hospitality in Business\u003c\/b\u003e \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\"Not only has Rodney Scott taken on the family tradition of BBQ, he's shared it from Charleston to the world. BBQ has such an incredible and complexly layered history, and the fact that Rodney is one of the best--not only in the country, but in the world--is a sign of his expert craftsmanship. We are all going to benefit from this book and learn from his traditions, the way he cooks, and his philosophy. I cannot wait to reread it and, more than anything, cook and enjoy it with my family. Congrats to you, Rodney.\" \n\u003cb\u003e--Marcus Samuelsson, chef and restaurateur\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReading Line\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRecipes and Perspectives from the Legendary Pitmaster\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eIACP COOKBOOK OF THE YEAR AWARD WINNER - In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.\"--Marcus Samuelsson, chef and restaurateur\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden \u0026amp; Gun\u003c\/i\u003e, \u003ci\u003eEpicurious, Vice, Salon, Southern Living, Wired, Library Journal \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eRodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. \n\u003cp\u003e\u003c\/p\u003eIn this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eRodney Scott's World of BBQ\u003c\/i\u003e is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage--and of unforgettable barbecue.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 12\/21\/2020 (EAN 9781984826930, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 01\/01\/2021 pg. 88 (EAN 9781984826930, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Scott, Rodney\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 16, 2021\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Regional \u0026amp; Cultural|American - Southern States\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Barbecuing|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984826930\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B08ZWFH9M5ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984826930\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":52027832238361,"sku":"SP-9781984826930","price":19.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/728fa939-c05b-4d95-bd80-588a2a82f87e_800x800_83fde825-764e-48cb-841f-fca657da44db.png?v=1784461809"},{"product_id":"danielle-walkers-healthy-in-a-hurry-real-life-real-food-real-fast-a-gluten-free-grain-free-dairy-free-cookbook-spiral-bound-danielle-walker-and-aubrie-pick","title":"Danielle Walker's Healthy in a Hurry: Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free \u0026 Dairy-Free Cookbook] (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDanielle Walker\u003c\/b\u003e is the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \n\u003ci\u003eAgainst All Grain\u003c\/i\u003e, \n\u003ci\u003eMeals Made Simple\u003c\/i\u003e, \n\u003ci\u003eCelebrations\u003c\/i\u003e, \n\u003ci\u003eEat What You Love, \u003c\/i\u003e and \n\u003ci\u003eFood Saved Me\u003c\/i\u003e, as well as a health and wellness advocate and self-trained chef. After being diagnosed with an autoimmune disease at age twenty-two and suffering for many years, Danielle found health through dietary and lifestyle changes. Danielle regularly shares her health journey, recipes, and expert tips on \n\u003ci\u003eToday\u003c\/i\u003e, \n\u003ci\u003eThe Doctors\u003c\/i\u003e, \n\u003ci\u003eE! News\u003c\/i\u003e, \n\u003ci\u003eAccess Hollywood\u003c\/i\u003e, Hallmark's \n\u003ci\u003eHome \u0026amp; Family\u003c\/i\u003e, and many other nationally syndicated shows. Her work has been featured in \n\u003ci\u003ePeople\u003c\/i\u003e, \n\u003ci\u003eO: The Oprah Magazine\u003c\/i\u003e, \n\u003ci\u003eUSA Today\u003c\/i\u003e, \n\u003ci\u003eShape\u003c\/i\u003e, \n\u003ci\u003eWomen's Health\u003c\/i\u003e, \n\u003ci\u003eParents\u003c\/i\u003e, \n\u003ci\u003eWell + Good\u003c\/i\u003e, and more.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eHealth in a Hurry\u003c\/i\u003e is destined to be a modern classic. Just as Julia Child introduced French cooking to Americans, Danielle has been a pioneer in showing us how to eat well--without dairy, grains, legumes, and processed sugar--but also without sacrificing taste. Danielle's guidance in the kitchen will revolutionize and level-up the way you eat.\" \n\u003cb\u003e--Guy Raz, founder of Built-It Productions and creator of podcasts \u003ci\u003eHow I Built This\u003c\/i\u003e, \u003ci\u003eWisdom from the Top\u003c\/i\u003e, and \u003ci\u003eWow in the World\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Danielle is always inspiring me with the way she cooks and manages to get the meal on the table in what seems like an effortless flash. This newest cookbook proves that it is indeed possible. This book is a necessity for every kitchen, with so many new favorite recipes that I will be adding to my weeknight rotation!\" \n\u003cb\u003e--Ayesha Curry, \u003c\/b\u003e\n\u003ci\u003eNew York Times\u003c\/i\u003e\n\u003cb\u003e bestselling cookbook author, television host, and producer\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"From dishes that can be prepared in 30 minutes or less (Cajun Chicken 'Pasta') to meals that don't require any cooking at all (Pesto, Chicken, Nectarine, and Avocado Salad), Walker's recipes are sure to delight busy home cooks. Likewise, Walker's sheet pan meals--such as her Sweet-and-Sour Pork, and Herb-Crusted Black Cod with Harissa Cauliflower--prove to be delectably handy for harried weeknights, as do her tips for 'freezer cooking, ' which allow readers to make and freeze up to five recipes ahead of time: her foolproof Creamy Sausage, Kale, and Sweet Potato Soup, for instance, takes under 15 minutes to make and cook. Whether home cooks have dietary restrictions or just want to eat healthy, this is a book that they will turn to time and again.\" \n\u003cb\u003e\u003ci\u003e--Publishers Weekly\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - 150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast--from no-cook lunches to one-pot dinners and simple desserts--from the \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003e bestselling author of the Against All Grain series.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"\u003ci\u003eHealthy in a Hurry\u003c\/i\u003e helps busy, working moms (like me) get delicious meals on the table fast with tried-and-true recipes that are full of comfort, flavor, and easy variety.\"--Melissa Urban, co-founder and CEO of Whole30\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eBeloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In \n\u003ci\u003eHealthy in a Hurry\u003c\/i\u003e, Danielle presents more than 150 paleo recipes inspired by her sunny California lifestyle and diverse cuisines from around the world, including: \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e- No-cook lunches: \u003c\/b\u003e Pesto Chicken, Nectarine \u0026amp; Avocado Salad; Thai-Style Shrimp Salad; Steak Lettuce Wraps with Horseradish Cream Sauce \n\u003cbr\u003e\n\u003cb\u003e- Freezer-friendly meals: \u003c\/b\u003e Pork Ragu over Creamy Polenta; Turkey Chili Verde; Baked Pepperoni Pizza Spaghetti with Ranch \n\u003cbr\u003e\n\u003cb\u003e- Delicious pasta dishes: \u003c\/b\u003e Curry Noodles with Shrimp; Mac \u0026amp; Cheese; Creamy Roasted Garlic, Chicken Sausage \u0026amp; Arugula Pasta \n\u003cbr\u003e\n\u003cb\u003e- Sheet pan dinners: \u003c\/b\u003e Mediterranean Salmon with Artichokes \u0026amp; Peppers; Lemongrass-Ginger Pork Chops with Crunchy Jicama \u0026amp; Mint Salad; Peruvian Steak \u0026amp; French Fries \n\u003cbr\u003e\n\u003cb\u003e- Easy grills: \u003c\/b\u003e Skirt Steak Tacos with Sriracha Aioli; Hawaiian BBQ Chicken with Grilled Bok Choy \u0026amp; Pineapple; Chipotle Cranberry-Sweet Potato Turkey Burgers \n\u003cp\u003e\u003c\/p\u003eEach recipe is shaped by Danielle's capable hands to be free of gluten, grains, and dairy--and most have just ten ingredients or fewer. And if that weren't good enough, every recipe is photographed and all are fast to make, giving busy people with dietary restrictions lots of ways to eat well on a tight schedule. With prep times and cook times, dietary guidelines, a pantry of sauces and spice mixes, and six weeks of meal planning charts, \n\u003ci\u003eHealthy in a Hurry\u003c\/i\u003e will help you become the calm, organized cook you've always aspired to be.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/04\/2022 (EAN 9781984857668, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Walker, Danielle\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 06, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|Gluten-Free|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Quick and easy cooking|Health|Prehistoric peoples|Nutrition|Cookbooks|Gluten-free diet\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984857668\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0BBS669BJISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984857668\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52027832631577,"sku":"SP-9781984857668","price":41.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/6e64e921-45b8-4e43-a499-199f45ca98c4.jpg?v=1784461855"},{"product_id":"bludsos-bbq-cookbook-a-family-affair-in-smoke-and-soul-spiral-bound-kevin-bludso-noah-galuten-and-eric-wolfinger","title":"Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKevin Bludso\u003c\/b\u003e is a chef, television personality, and two-time Steve Harvey Neighborhood Award winner. In 2008, he opened Bludso's BBQ in Compton, California, and it has since grown into an international empire, with a flagship restaurant, Bludso's Bar \u0026amp; Que, in Hollywood, a concession stand at the LAFC soccer stadium, a location in Proud Bird by LAX, and a sprawling restaurant and bar called San Antone by Bludso's BBQ in the Crown Casino in Melbourne, Australia. He is returning for a second season as a the star of Netflix's hit BBQ competition show \n\u003ci\u003eThe American Barbecue Showdown, \u003c\/i\u003e and has multiple television appearances on shows such as \n\u003ci\u003eDiners, Drive-Ins and Dives\u003c\/i\u003e and \n\u003ci\u003eBong Appétit, \u003c\/i\u003eand as a recurring guest judge on \n\u003ci\u003eBar Rescue.\u003c\/i\u003e Kevin currently resides in Corsicana, Texas, regularly traveling both nationally and internationally for his pop-up events and television appearances. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNoah Galuten\u003c\/b\u003e is a chef, restaurant consultant, and James Beard Award-nominated cookbook author. After working as a food writer, he trained in Compton under Kevin Bludso and became the chef of the ever-popular Bludso's Bar \u0026amp; Que in Los Angeles. Noah went on to work on the launches of beloved Los Angeles restaurants Cofax Coffee, Prime Pizza (now with four locations), and Yojimbo. He also co-authored \n\u003ci\u003ePhaidon's On Vegetables: Modern Recipes for the Home Kitchen\u003c\/i\u003e with Jeremy Fox--and his debut solo cookbook, \n\u003ci\u003eThe Don't Panic Pantry Cookbook\u003c\/i\u003e, is coming out in the fall of 2022. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eEric Wolfinger\u003c\/b\u003e is a James Beard Award-winning photographer whose idea of a good time always involves fire and food. When not shooting photos, he works as a short-order cook for his partner and their two kids in San Diego. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDemetrius Smith \u003c\/b\u003eis a wedding, portrait, sports, and event photographer who lives in the West Valley of Arizona. He is inspired by his beautiful wife, Aunjel Smith, from both sides of the lens.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - \u003c\/b\u003eThis is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso's BBQ.\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times, Bon Appétit, Los Angeles Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eKevin Bludso was born and raised in Compton, California, by a Black Panther-supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny's legendary BBQ stand. In 2008, Kevin opened his own Bludso's BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. \n\u003cp\u003e\u003c\/p\u003eIn this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac \u0026amp; Cheese; and even desserts such as Mom's Banana Pudding, Buttermilk Pie, and Kevin's famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But \n\u003ci\u003eBludso's BBQ Cookbook\u003c\/i\u003e is also a story about Kevin's family and community. It's a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue. \n\u003cp\u003e\u003c\/p\u003eThis is more than a cookbook; it's Kevin's incredibly personal story of family, food, and how following your passion sometimes leads you back home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/21\/2022 (EAN 9781984859556, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bludso, Kevin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e April 12, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Regional \u0026amp; Cultural|Soul Food|Cooking|Methods|Outdoor\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Texas|Restaurants|Cookbooks|Barbecuing\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984859556\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09Z74HW83ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984859556\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52027833549081,"sku":"SP-9781984859556","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/cb54a845-438b-4c57-a38d-63ce84d9f847_1000x1000_f9747e21-4763-4e1f-b3de-9df6ef99f345.png?v=1784461898"},{"product_id":"diasporican-a-puerto-rican-cookbook-spiral-bound-illyanna-maisonet-dan-liberti-erika-p-rodriguez-and-michael-w-twitty","title":"Diasporican: A Puerto Rican Cookbook (Spiral Bound)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eJAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e“A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSimply Recipes\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003eONE OF THE BEST COOKBOOKS OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIllyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDiasporican\u003c\/span\u003e\u003cspan\u003e, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso.\u003cbr\u003e\u003cbr\u003eIn this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDiasporican\u003c\/span\u003e\u003cspan\u003e reveals how food connects us to family, history, conflict, and migration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52027833745689,"sku":"SP-9781984859761","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/2ea331d8-cefe-4d59-9e9c-df3542d147df_976x976_3f08ca55-7a6e-4dc7-beca-67c83df1f6f7.png?v=1784461904"},{"product_id":"birnbaums-2023-walt-disney-world-birnbaum-guides-spiral-bound-birnbaum-guides-spiral-bound-birnbaum-guides","title":"Birnbaum's 2023 Walt Disney World: The Official Vacation Guide (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPAGE 7: GETTING READY TO GO \n\u003cbr\u003eHere is all the practical information you need to organize a Walt Disney World visit down to the smallest detail: when to go, how to get there, how to save money and work within a budget, how to secure theme park tickets and reservations, and how to customize a Walt Disney World MagicBand. Plus sample schedules and hints for parents, international travelers, travelers with disabilities, singles, couples, and older visitors. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003ePAGE 61: TRANSPORTATION \u0026amp; ACCOMMODATIONS \n\u003cbr\u003eTwo big questions about Walt Disney World are where to stay and how to get around. The accommodations range from concierge suites to modest campsites, with thousands of rooms and villas in between. Our guide describes every Disney resort, with details presented in a handy chart. And we explain the World's vast transportation system, to boot. \n\u003cp\u003e\u003c\/p\u003ePAGE 113: MAGIC KINGDOM \n\u003cbr\u003eThe enchantment of Walt Disney World is most apparent in the wealth of attractions and amusements that fill this, its original theme park. Our land-by-land guide describes all there is to see and do in this classic play zone, plus plenty of other insider tips and the scoop on new additions for Walt Disney World's 50th anniversary celebration. \n\u003cp\u003e\u003c\/p\u003ePAGE 143: EPCOT \n\u003cbr\u003eA gleaming silver geosphere introduces Disney's wonderland of discovery--an ambitious exploration of the world of the future as well as the present. The park's four neighborhoods offer every visitor the opportunity to be a global and cerebral voyager, without setting foot outside Florida. Here's how to make the most of this uniquely fascinating destination. \n\u003cp\u003e\u003c\/p\u003ePAGE 175: DISNEY'S HOLLYWOOD STUDIOS \n\u003cbr\u003eNow's your chance to be part of Disney's Hollywood adventure! Everything from controlling the \n\u003ci\u003eMillennium Falcon\u003c\/i\u003e to a \n\u003ci\u003eFrozen \u003c\/i\u003esing-along to a trip to \n\u003ci\u003eThe Twilight Zone\u003c\/i\u003e(TM) and the excitement of daring stunts and special effects is waiting to be enjoyed. There are also opportunities to bond with Disney characters and experience a thrill ride or two. We have developed strategies for seeing this Tinseltown, ensuring the most fun possible. \n\u003cp\u003e\u003c\/p\u003ePAGE 197: DISNEY'S ANIMAL KINGDOM \n\u003cbr\u003eThe most sprawling member of WDW's theme park lineup celebrates the circle of life and the wonders of Earth's animal kingdom. Amid nature's majesty, guests experience a stirring safari, dodge dastardly dinosaurs, and ride raging rapids. Our coverage, which includes the beloved land, Pandora--The World of Avatar, guarantees a fun-filled trip to a place where humans are humbly reminded of their role in the natural world. \n\u003cp\u003e\u003c\/p\u003ePAGE 217: EVERYTHING ELSE IN THE WORLD \n\u003cbr\u003eBeyond the theme park boundaries lie countless acres full of just the sort of wonders for which Disney is famous: state-of-the-art water parks and the dynamic Disney Springs entertainment, shopping, and dining district among them. So if you want to ride down watery slides, dance the night away, shop at elegant boutiques, pamper yourself at a spa, or experience behind-the-scenes tours, this chapter will help you find your way. \n\u003cp\u003e\u003c\/p\u003ePAGE 245: SPORTS \u0026amp; RECREATION \n\u003cbr\u003eWalt Disney World has more tennis courts and golf greens than most posh resorts, plus plenty of places for boating, biking, horseback riding, swimming, and fishing. Here's how to combine these options with the rest of the WDW fun. \n\u003cp\u003e\u003c\/p\u003ePAGE 253: GOOD MEALS, GREAT TIMES \n\u003cbr\u003eRestaurants around Disney World property run the gamut from simple snack shops to bastions of haute cuisine. Choices are nearly endless, so we've organized them in an area-by-area directory that lets you know where each restaurant is located and what specialties it offers. We also tell you about the Disney Dining Plan, WDW's reservations system, dinner shows, where to dine with Disney characters, and where to enjoy an after-dinner drink. \n\u003cp\u003e\u003c\/p\u003ePAGE 317: DISNEY CRUISE LINE \n\u003cbr\u003eMany guests choose to make a Walt Disney World visit even more magical by pairing it with a cruise to the Caribbean or the Bahamas--the ultimate Land and Sea vacation, Disney style. This \"bonus\" chapter tells you how to plan it. \n\u003cp\u003e\u003c\/p\u003ePAGE 349: HAPPY 50th ANNIVERSARY, WALT DISNEY WORLD! \n\u003cbr\u003eWalt Disney World is marking 50 years of memory-making magic with an 18-month-long, pixie-dusted party. We offer you a peek at The World's Most Magical Celebration! \n\u003cp\u003e\u003c\/p\u003eWHAT'S NEW? \n\u003cbr\u003eTo spotlight attractions, shows, restaurants, and events that are making (or have recently made) their debut, listings are marked with the icon shown at right. Look for it throughout the \n\u003cbr\u003ebook. Here are some of the highlights: \n\u003cp\u003e\u003c\/p\u003eClub Cool: PAGE 148 \n\u003cp\u003e\u003c\/p\u003eDisney Enchantment (fireworks): PAGE 137 \n\u003cp\u003e\u003c\/p\u003eDisney KiteTails: PAGE 208 \n\u003cp\u003e\u003c\/p\u003eDisney's Riviera Resort: PAGE 86 \n\u003cp\u003e\u003c\/p\u003eHarmonious (nighttime spectacular): PAGE 171 \n\u003cp\u003e\u003c\/p\u003eJourney of Water, Inspired by Moana: PAGE 150 \n\u003cp\u003e\u003c\/p\u003eLa Crêperie de Paris: PAGE 270 \n\u003cp\u003e\u003c\/p\u003eMickey \u0026amp; Minnie's Runaway Railway: PAGE 188 \n\u003cp\u003e\u003c\/p\u003eRemy's Ratatouille Adventure: PAGE 161 \n\u003cp\u003e\u003c\/p\u003eRoundup Rodeo BBQ: PAGE 274 \n\u003cp\u003e\u003c\/p\u003eStar Wars: Galactic Starcruiser: PAGE 112 \n\u003cp\u003e\u003c\/p\u003eStar Wars: Rise of the Resistance: PAGE 189 \n\u003cp\u003e\u003c\/p\u003eSpace 220: PAGE 263 \n\u003cp\u003e\u003c\/p\u003eThe Swan Reserve: PAGE 91 \n\u003cp\u003e\u003c\/p\u003eTRON Lightcycle\/Run: PAGE 131 \n\u003cp\u003e\u003c\/p\u003eThe World's Most Magical Celebration: PAGE 349\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eWhen Steve Birnbaum launched this guide in 1981, he made it clear what was expected of anyone who worked on it: The book would be meticulously revised each year, leaving no attraction untested, no snack or meal untasted, no hotel untried. First-hand experiences like these, accumulated over the years, make this book the most authoritative guide to Walt Disney World.\u003c\/b\u003e\n\u003cbr\u003e Our expertise, however, is not achieved by being escorted through back doors of attractions (although we would enjoy that). Instead, we wait in lines with everyone else, always hoping to have a Disney experience like that of any other guest. While Walt Disney World has vastly expanded, and so has our knowledge of the most popular vacation destinations on the planet. We believe the best way to gather useful advice for a Disney park guest is to be one. Over and over again! \n\u003cbr\u003e-- \n\u003cb\u003eJill Safro, editor\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The Official Guide is also the best.\" \n\u003cb\u003e―\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eOne of \"10 Gift Ideas Theme Park Fans Will Love . . . While giving a Disney vacation is a gift out of most people's price ranges, you still can help loved ones plan for their next theme park vacation. The best Disney guidebooks are from Birnbaum's, and [release] ahead of the New Year. . . . The guidebooks offer everything from tips on how to maximize your park experiences to restaurant reviews.\" \n\u003cb\u003e―\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eInternational Business Times\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eOne of \"10 things I learned from our Disney vacation: If you plan to go, plan ahead. The average American wedding takes 8-12 months to prepare. That's a reasonable baseline for researching, booking, and preparing for a Disney trip, in my limited experience. And take advantage of the information that's available. . . . Birnbaum's Walt Disney World guidebook filled in a lot of other gaps.\" \n\u003cb\u003e―\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eNPR\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eOne of \"19 great coffee table books for Disney fans\" \n\u003cb\u003e―\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eBusiness Insider\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePrepare for your Walt Disney World vacation with the one and only \u003ci\u003eofficial\u003c\/i\u003e, up-to-the-minute insider's guide to America's most popular travel destination! \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eUpdated annually with expert advice and reviews, coupons, and more!\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eTrust Birnbaum as your 2022-2023 guide for: \u003c\/b\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003einsider tips for budgeting, scheduling, and navigating the theme parks and resorts\u003c\/li\u003e\n\u003cli\u003edetailed descriptions of all the attractions, resorts, and eateries\u003c\/li\u003e\n\u003cli\u003emoney-saving strategies and more than $400 worth of coupons\u003c\/li\u003e\n\u003cli\u003ecolorful maps, photos, Disney character illustrations, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eGet the scoop on what's new at Walt Disney World: \u003c\/b\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eRocket through time and space at EPCOT's new thriller: Guardians of the Galaxy: Cosmic Rewind!\u003c\/li\u003e\n\u003cli\u003eNavigate Disney's Genie+ Lightning Lane Service\u003c\/li\u003e\n\u003cli\u003eAdd to your \"must-do\" list: the groundbreaking attraction Star Wars: Rise of the Resistance; the exciting Slinky Dog Dash; the zany Mickey \u0026amp; Minnie's Runaway Railway; and the Disney Skyliner, the aerial gondola system connecting EPCOT, Disney's Hollywood Studios, and four resorts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eInside this book, find out how to: \u003c\/b\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eCatch the Magic Kingdom's nightly fireworks extravaganza\u003c\/li\u003e\n\u003cli\u003eMake a splash at the Disney water parks\u003c\/li\u003e\n\u003cli\u003eHave a meal with Mickey Mouse and his Disney pals\u003c\/li\u003e\n\u003cli\u003eEnjoy Disney Springs, a vibrant dining, shopping, and entertainment district\u003c\/li\u003e\n\u003cli\u003eDetect Hidden Mickeys throughout the theme parks\u003c\/li\u003e\n\u003cli\u003eSoar on the back of a mountain banshee at Disney's Animal Kingdom theme park attraction Avatar Flight of Passage\u003c\/li\u003e\n\u003cli\u003eChoose (and book!) a Disney dining experience with our extensive restaurant coverage\u003c\/li\u003e\n\u003cli\u003eBook a backstage tour or fireworks cruise\u003c\/li\u003e\n\u003cli\u003eGet great value at Disney's Art of Animation and Pop Century resorts\u003c\/li\u003e\n\u003cli\u003eFly high in Toy Story Land, a cheery play zone at Disney's Hollywood Studios park\u003c\/li\u003e\n\u003cli\u003eMeet favorite Disney characters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePlanning a trip to the Walt Disney World with your family?\u003c\/b\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBe sure to also pick up\u003ci\u003e Birnbaum's 2023 Walt Disney World for Kids: The Official Guide\u003c\/i\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Birnbaum Guides\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Disney Editions\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 25, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Travel|United States|South - South Atlantic (DC, DE, FL, GA, MD, NC, SC, VA, WV)|Travel|Special Interest|Amusement \u0026amp; Theme Parks|Travel|Food, Lodging \u0026amp; Transportation|Restaurants|Performing Arts|Business Aspects\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Guidebooks|Walt Disney World (Fla.)|Orlando (Fla.)\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781368083539\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C42HZR88ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781368083539\u003c\/p\u003e","brand":"Disney Editions","offers":[{"title":"Default Title","offer_id":52027853832473,"sku":"SP-9781368083539","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/ee77fbca-4d37-4c01-b24d-2bd661441339.jpg?v=1784462614"},{"product_id":"100-cookies-the-baking-book-for-every-kitchen-with-classic-cookies-novel-treats-brownies-bars-and-more","title":"100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"It is absolutely safe to declare Sarah Kieffer the Queen of Cookies, and once you bake from this over-the-top collection of cookie perfection, you will see why the crown is hers to wear! My favorite chapter has to be Pan-Banging Cookies, because why stop with chocolate chip? Now there is a flavor for any time the mood strikes to bang that pan. This is a 'buy at least two copies' kind of book--keep one, give one. The world needs this!\" \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e--Brian Hart Hoffman, editor-in-chief, \u003ci\u003eBake from Scratch \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"When it comes to baking cookies, Sarah Kieffer's pan-banging recipe and method is all we use at my house. Her recipes are superb.\" - Andrew Zimmern, chef, restauranteur, and TV personality\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSarah Kieffer is the self-taught baker, photographer, and blogger behind \n\u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e. She lives in Minnesota.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Sarah's pan-banging cookies are the gold standard of chocolate chip cookies. Yet she's managed to set the bar even higher with her new book, \u003ci\u003e100 Cookies\u003c\/i\u003e. Sarah bakes with all the passion and soul of a poet, so it is no wonder her recipes have captured the hearts of bakers all over the world. Her gorgeous photography makes it impossible to flip through the book without wanting to bake every single recipe. I am starting with the Marshmallow Peanut Butter Brownies because they are the most glorious pan of brownies I have ever seen. Well, until I turned the page to yet another beautiful creation. Sarah is nothing short of a cookie goddess! You need this book and a large glass of milk.\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e--Zoë François\u003c\/b\u003e\u003cb\u003e, pastry chef and coauthor of the bestselling \u003ci\u003eArtisan Bread in Five Minutes a Day series\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Sarah Kieffer has the innate ability to create recipes that capture a sense of culinary nostalgia--both real and imagined--and are remarkably better than any memory could be. She takes every whim and amplifies its magic, creating sweets that never disappoint. She is one of the talents I rely upon when I need the platonic ideal of a recipe. This book is a treasure trove of sure-to-be favorites.\"\u003c\/p\u003e\n\u003cp\u003e--\u003cb\u003eTara O'Brady, food writer and author of \u003ci\u003eSeven Spoons\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Sarah is one of my most trusted baking resources, and I was thrilled to see that she poured her infinite cookie wisdom into this spectacular book. It is full of fool-proof recipes to fit every possible cookie craving and cookie cravings I didn't even know I had. I cannot wait to bake my way through the whole thing, starting with the Peanut Butter Crunch Brownies!\" \u003cb\u003e- Yossi Arefi, baker and author of Sweeter off the Vine\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"This is a cookie gold mine! I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah.\"--Molly Yeh, blogger, author of \u003ci\u003eMolly on the Range\u003c\/i\u003e, and star of \u003ci\u003eGirl Meets Farm\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Sarah Kieffer is living her dream. She turned a childhood obsession for baking into the most joyful cookie book ever. I love her writing, her recipes, and the way she guides you through every step. Start with her Chocolate Chip Cookies, which are famous for a reason!\" - \u003cb\u003eIna Garten, \u003ci\u003eBarefoot Contessa\u003c\/i\u003e cookbooks and television\u003c\/b\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eNominated for a 2020 Goodreads Choice Award for Best Cookbooks\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"This is a cookie gold mine! I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah.\"--Molly Yeh, star of \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eGirl Meets Farm\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003e, author of \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eMolly on the Range\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFrom celebrated blogger Sarah Kieffer, whose pan-banging cookie technique \"broke the internet,\" this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eOrganized into seven chapters and introducing innovative baking techniques, \u003ci\u003e100 Cookies\u003c\/i\u003e features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. Chocolatey, fruity, crispy, chewy, classic, inventive--there's a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMarshmallow Peanut Butter Brownies\u003c\/li\u003e\n\u003cli\u003ePan-Banging Ginger Molasses\u003c\/li\u003e\n\u003cli\u003eDouble Chocolate Espresso Cookies\u003c\/li\u003e\n\u003cli\u003eOlive Oil Sugar Cookies with Blood Orange Glaze\u003c\/li\u003e\n\u003cli\u003eCrème Brûlée Cheesecake Bars\u003c\/li\u003e\n\u003cli\u003eSnickerdoodles\u003c\/li\u003e\n\u003cli\u003eand many more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eWith gorgeous full-color photographs throughout, this is the comprehensive yet charming cookbook every cookie lover (or those who love to bake cookies) needs.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, past winner of \u003ci\u003eSaveur\u003c\/i\u003e Reader's Choice Best Baking \u0026amp; Desserts Blog. She is \"the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.\"--\u003ci\u003eThe Boston Globe\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eDELICIOUS SUCCESS: With more than 300,000 copies sold, \n\u003ci\u003e100 Cookies\u003c\/i\u003e is a resounding success, and the seasonal follow-up, \n\u003ci\u003eBaking for the Holidays\u003c\/i\u003e, is beloved by bakers nationwide. \n\u003cp\u003e\u003c\/p\u003eGREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, holiday, Valentine's Day, housewarming, etc.) alongside a cute apron or baking product. Package this book together with \n\u003ci\u003eBaking for the Holidays\u003c\/i\u003e to create an adorable set for a lucky baker in your life. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome bakers of all levels\u003c\/li\u003e\n\u003cli\u003eFans of Sarah Kieffer's blog, Instagram, and cookbooks\u003c\/li\u003e\n\u003cli\u003eOwners of \u003ci\u003eDorie's Cookies\u003c\/i\u003e, \u003ci\u003eDessert Person\u003c\/i\u003e, \u003ci\u003eSnacking Cakes\u003c\/i\u003e, or \u003ci\u003ePastry Love\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eShoppers looking for a holiday, hostess, or housewarming gift for bakers and cookie lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2020 pg. 94 (EAN 9781452180731, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kieffer, Sarah\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e August 25, 2020\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Cookies|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookies|Brownies (Cooking)|Cookbooks|Pastry\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781452180731\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B08WJQDDR5ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781452180731\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52027856748825,"sku":"SP-9781452180731","price":41.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/6a92753a-5dd2-4961-9b1b-7b9690c30c23.jpg?v=1784462667"},{"product_id":"100-afternoon-sweets-with-snacking-cakes-brownies-blondies-and-more-1","title":"100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Kieffer's (100 Morning Treats, 2023) fifth cookbook bursts with delectable sweets created and perfected by the author... Kieffer's book is attractive, useful, and fun--a pleasure for browsing and baking.\"-- \n\u003cb\u003e\u003ci\u003eBooklist\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eSarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, \u003ci\u003e100 Afternoon Sweets\u003c\/i\u003e, are full of so many enticing flavors that I could hardly choose what to bake\"--\u003cb\u003e\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e Sarah Kieffer is the author of \u003ci\u003eBaking for the Holidays\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003e\u003ci\u003e100 Cookies\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003e\u003ci\u003e100 Morning Treats\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003e and \u003ci\u003eThe Vanilla Bean Baking Book\u003c\/i\u003e, the blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, and a contributor to major food publications. Her recipe for bang-the-pan cookies went viral after she introduced it in the \u003ci\u003eNew York Times \u003c\/i\u003e(it's delicious and ingenious!). She takes all her own photographs for the blog and shoots photographs for other cookbooks, including \u003ci\u003eBread in 5\u003c\/i\u003e. She lives in Minnesota. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Kieffer (author of the \n\u003ci\u003eLJ \u003c\/i\u003eBest Book \n\u003ci\u003e100 Morning Treats\u003c\/i\u003e) is back with 100 more bakes to make readers happy. Recipes are straightforward, with uncomplicated directions and ingredients that can be found in a common pantry....Another solid addition to Kieffer's growing library of baking books...\"-- \n\u003cb\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, \u003ci\u003e100 Afternoon Sweets\u003c\/i\u003e, are full of so many enticing flavors that I could hardly choose what to bake.\"\u003c\/b\u003e\n\u003cb\u003e--\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFrom Sarah Kieffer, the beloved baker behind \u003ci\u003e100 Cookies\u003c\/i\u003e, \u003ci\u003e100 Morning Treats\u003c\/i\u003e, and the popular \u003ci\u003eVanilla Bean Blog\u003c\/i\u003e, here are 100 recipes for the most craveable afternoon treats. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eSarah Kieffer's pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, \n\u003ci\u003e100 Cookies\u003c\/i\u003e. In 2023, her \n\u003ci\u003e100 Morning Treats\u003c\/i\u003e was named a Best Cookbook of the Year by \n\u003ci\u003eEpicurious\u003c\/i\u003e, along with landing on a slew of Best Cookbook lists from \n\u003ci\u003eBon Appetit\u003c\/i\u003e, \n\u003ci\u003eForbes\u003c\/i\u003e, and more. Now, it's time for a new volume dedicated to the joy of afternoon indulgence! \n\u003cp\u003e\u003c\/p\u003e From one-bowl snacking cakes to bigger baking projects, here are 100 little treats to help you push past the midday slump, including: \n\u003cul\u003e\n\u003cli\u003e Pecan Espresso Bars \u003c\/li\u003e\n\u003cli\u003e Roasted Strawberry Cream Pie \u003c\/li\u003e\n\u003cli\u003e Kitchen Sink Crispy Treats \u003c\/li\u003e\n\u003cli\u003e Peanut Butter and Jelly Cake \u003c\/li\u003e\n\u003cli\u003e Straight-Up Yellow Snacking Cake \u003c\/li\u003e\n\u003cli\u003e Giant Pop Tart \u003c\/li\u003e\n\u003cli\u003e Fig Scones \u003c\/li\u003e\n\u003cli\u003e And much more! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e Filled with more than 120 inspiring photographs, including how-tos for doughs, shaping, and flavor variations, \n\u003ci\u003e100 Afternoon Sweets \u003c\/i\u003eis the third must-have in the trilogy of Kieffer's 100-themed baking books. These sweets are perfect for wherever the afternoon takes you: at the office deep in emails, hungry kiddos coming home after school, or simply a restful Sunday spent lazing on the couch. \n\u003cp\u003e\u003c\/p\u003eDELICIOUS SUCCESS: With more than 250,000 copies sold between the two, \n\u003ci\u003e100 Cookies \u003c\/i\u003eand \n\u003ci\u003e100 Morning \u003c\/i\u003e\n\u003ci\u003eTreats\u003c\/i\u003e are a resounding success with home bakers. \n\u003ci\u003e Baking for the Holidays \u003c\/i\u003eis a perennial bestseller beloved by bakers nationwide. \n\u003ci\u003e100 Afternoon Sweets \u003c\/i\u003ereturns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. \n\u003cp\u003e\u003c\/p\u003e ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind \n\u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, a past winner of \n\u003ci\u003eSaveur\u003c\/i\u003e Reader's Choice Best Baking \u0026amp; Desserts Blog. The author of four cookbooks, she has been featured by \n\u003ci\u003eFood52\u003c\/i\u003e, \n\u003ci\u003eThe Today Show\u003c\/i\u003e, \n\u003ci\u003eMashable\u003c\/i\u003e, \n\u003ci\u003eThe Kitchn\u003c\/i\u003e, \n\u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e, \n\u003ci\u003eHuffington Post\u003c\/i\u003e, and more. \n\u003cp\u003e\u003c\/p\u003e GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book with \n\u003ci\u003e100 Morning Treats\u003c\/i\u003e\n\u003ci\u003e, \u003c\/i\u003e\n\u003ci\u003e100 Cookies\u003c\/i\u003e, and \n\u003ci\u003eBaking for the Holidays\u003c\/i\u003e to create an irresistible 4-in-1 set for a lucky baker in your life. \n\u003cp\u003e\u003c\/p\u003e Praise for Sarah's previous recipe books: \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e100 Morning Treats: \u003c\/i\u003e\n\u003cbr\u003e \"This wonderfully delectable cookbook is chock-full of amazing baked goods--perfect for breakfast, brunch, even afternoon tea--with recipes adaptable for a wide range of skill levels.\" \n\u003cbr\u003e -- \n\u003ci\u003eShelf Awareness\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"This volume is a must for bakers at all levels who want to create memorable morning meals.\" \n\u003cbr\u003e -- \n\u003ci\u003ePublisher's Weekly\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Kieffer's ample offerings leave no sugar-topped pastry untouched.\" \n\u003cbr\u003e -- \n\u003ci\u003eBooklist\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e100 Cookies: \u003c\/i\u003e\n\u003cbr\u003e \"Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.\" \n\u003cbr\u003e -- \n\u003ci\u003eThe Boston Globe\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch.\" \n\u003cbr\u003e -- \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eBaking for the Holidays: \u003c\/i\u003e\n\u003cbr\u003e \"In this cheerful collection, Kieffer, founder of \n\u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list.\" \n\u003cbr\u003e -- \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003ePerfect for: \n\u003cul\u003e\n\u003cli\u003e Home bakers of all levels \u003c\/li\u003e\n\u003cli\u003e Fans of Sarah Kieffer's blog, Instagram, or previous cookbooks \u003c\/li\u003e\n\u003cli\u003e Snackers and little treat seekers with a knack for baking \u003c\/li\u003e\n\u003cli\u003e Hostess or housewarming gift for bakers \u003c\/li\u003e\n\u003cli\u003e Owners of\u003ci\u003e Dessert Person\u003c\/i\u003e, \u003ci\u003eSnacking Bakes\u003c\/i\u003e, \u003ci\u003eDorie's Cookies\u003c\/i\u003e, or \u003ci\u003ePastry Love \u003c\/i\u003erecipe books \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2024 pg. 94 (EAN 9781797216188, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/01\/2024 pg. 10 (EAN 9781797216188, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kieffer, Sarah\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-10-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Baking|Desserts\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.18 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797216188\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781797216188\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52068728406297,"sku":"SP-9781797216188","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/dac76d2f-ea46-4bd3-acd3-6bfaa9949c35.jpg?v=1784463818"},{"product_id":"101-asian-dishes-you-need-to-cook-before-you-die-discover-a-new-world-of-flavors-in-authentic-recipes-1","title":"101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJet Tila is a chef and media personality who has combined his unique and diverse upbringing with formal culinary school training to get to the roots of the most iconic Asian dishes in the Western world. He is Chef Partner of three Thai restaurants. As far as TV goes, he has competed on \n\u003ci\u003eIron Chef America\u003c\/i\u003e, he's appeared on \n\u003ci\u003eChopped\u003c\/i\u003e and \n\u003ci\u003eThe Best Thing I Ever Ate \u003c\/i\u003eand he's currently a judge on \n\u003ci\u003eCutthroat Kitchen\u003c\/i\u003e. He lives in Los Angeles, California.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"This is the most practical guide to getting Asian flavors on the plate that I've ever seen.\"\u003cbr\u003e--Alton Brown \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Finally! A cookbook that takes authentic Asian flavors and turns it on its head. Jet Tila has the LA kitchen cred to help you turn out unexpected, explosive flavors from his palate to your table. Jet is my Asian food guide. Now he can be yours.\" \n\u003cbr\u003e--Bobby Flay \n\u003cp\u003e\u003c\/p\u003e\"If you're looking to get down on some real deal Asian flavors, you gotta check out this book. Chef Jet not only knows what truly badass recipes are, he guides you through them in a way that only he could. This ain't your grandma's Asian cookbook!\" \n\u003cbr\u003e--Guy Fieri \n\u003cp\u003e\u003c\/p\u003e\"This is the Asian cookbook that everyone needs from my friend and ultimate authority Jet Tila. His pedigree, passion and experience make him the ultimate authority in his field.\" \n\u003cbr\u003e--Alex Gaurnaschelli \n\u003cp\u003e\u003c\/p\u003e \"Chef and media personality Jet Tila presents an inspiring collection of classic Asian dishes as well as novel riffs on them. Readers of all skill levels and heat tolerances will appreciate Tila's instructions, which emphasize flavor without calling for hours of prep or multiple trips to specialty stores.\" \n\u003cbr\u003e-- \n\u003ci\u003ePublishers Weekly\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\"Jet's charm and easy going way dispel his amazing depth of knowledge of Asian foods and ingredients. He has a true lineage of cooking in his blood and it shows in these pages. \n\u003ci\u003e101 Asian Recipes You Need to Cook Before You Die\u003c\/i\u003e is a book that is authentic, yet approachable. He's a trustworthy guy that I go to for great eats and questions. This book is one of my kitchen staples.\" \n\u003cbr\u003e--Scott Conant \n\u003cp\u003e\u003c\/p\u003e\"I truly admire Jet's enthusiasm for Asian flavors and love of street food. Passion is the key to good cooking and he has it! Wait until you get in and try some of these dishes. Jet gives you the guidelines and encouragement to do just that. Keep cooking and having fun!\" \n\u003cbr\u003e--Susan Feniger \n\u003cp\u003e\u003c\/p\u003e\"From rice to meats to soup to vegetables, Chef Jet takes the mystery out of Asian cooking and, I promise, you will blow yourself away from the very first recipe you try.\" \n\u003cbr\u003e--Duff Goldman \n\u003cp\u003e\u003c\/p\u003e\"I had never cooked. In one week, Jet got me to a level where I could compete (and come in second) on a cooking show with Rachel Ray. Cooking, teaching and writing . . . three unrelated skills and Jet has all of them in spades.\" \n\u003cbr\u003e--Penn Jillette \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eMore than 150,000 copies sold!\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNamed one of the Top 10 Cookbooks of 2017 by the \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003e!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eAcclaimed Food Network chef and restauranteur Jet Tila shares his take on classic Asian recipes, putting simplicity, fresh ingredients, and flavor at the forefront.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Jet Tila knows a thing or two about \n\u003cb\u003eauthentic Asian cuisine\u003c\/b\u003e. From a kid growing up in LA in a Thai and Chinese family to a \n\u003cb\u003eprominent chef, restaurant owner and judge on \u003ci\u003eCutthroat Kitchen\u003c\/i\u003e, \u003c\/b\u003e he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet's kitchen and learn the \n\u003cb\u003esecrets to making your favorite Asian dishes taste better than takeout\u003c\/b\u003e. Here are some of the recipes you'll learn to master: \n\u003cp\u003e\u003c\/p\u003e - Korean BBQ Short Ribs on Coke \n\u003cbr\u003e - Jet's Famous Drunken Noodles \n\u003cbr\u003e - Beef Pho \n\u003cbr\u003e - Miso Roasted Black Cod \n\u003cbr\u003e - Panang Beef Curry \n\u003cbr\u003e - Vietnamese Banh Mi Sandwich \n\u003cbr\u003e - Sweet Chili Sriracha Hot Wings \n\u003cp\u003e\u003c\/p\u003e And if you haven't made your own Sriracha yet, Jet's killer recipe will change your life. All in all, you get Jet's 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y \n\u003cb\u003etips on flavor, technique, history and ingredients\u003c\/b\u003e that will make you a better cook. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eWhether you're looking for new culinary inspiration or are searching for ways to bring authentic Asian flavors to your home kitchen, Jet's timeless go-to guide has you covered!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFor more delicious recipes from Jet Tila, check out \u003ci\u003e101 Epic Dishes\u003c\/i\u003e and \u003ci\u003e101 Thai Dishes You Need to Cook Before You Die\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 05\/15\/2017 (EAN 9781624143823, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781624143823, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tila, Jet\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-06-27\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Asian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Asian|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781624143823\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781624143823\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":52068753309977,"sku":"SP-9781624143823","price":25.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/ccc18660-0250-4ec6-b5c8-ccb9d0a4ed7b_808x808_eab86a03-ce22-4774-8342-5cb14c610558.png?v=1784463975"},{"product_id":"ac-barbeque-the-husky-and-handsome-guide-to-grilling-a-cookbook","title":"AC Barbeque: The Husky and Handsome Guide to Grilling: (A Cookbook)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003eAnthony Anderson is an Emmy Award and Golden Globe-nominated actor. He starred in (and executive produced) eight seasons in ABC's multi-award nominated sitcom \u003ci\u003eblack-ish\u003c\/i\u003e. Most recently, Anderson hosted the 75th Annual Emmy Awards, hosted the FOX game show \u003ci\u003eWe Are Family\u003c\/i\u003e, and guest-hosted \u003ci\u003eJimmy Kimmel Live!\u003c\/i\u003e for a week. He also partnered with Cedric The Entertainer to launch their own barbeque label, AC Barbeque, and documented their journey to become barbeque masters on the A\u0026amp;E Network unscripted series \u003ci\u003eKings of BBQ\u003c\/i\u003e. Anderson has become familiar to audiences through roles in prominent films such as the blockbuster \u003ci\u003eTransformers\u003c\/i\u003e and Martin Scorsese's Academic Award-winning \u003ci\u003eThe Departed\u003c\/i\u003e. Anderson has hosted several culinary focused shows on the Food Network and served as a regular judge on \u003ci\u003eIron Chef America\u003c\/i\u003e. In 2020, he was awarded a star on the Hollywood Walk of Fame. He lives in Los Angeles.\u003c\/p\u003e\nCedric The Entertainer is an executive producer, director, actor, comedian, and novelist. Cedric is the star and executive producer of the CBS Television hit comedy \u003ci\u003eThe Neighborhood\u003c\/i\u003e. He has also joined forces with Grammy Award-winning multiplatinum artist, actress, producer, and entrepreneur, Toni Braxton for a music and comedy experience with their joint residency at the Chelsea in the Cosmopolitan of Las Vegas. He starred in and executive produced the \u003ci\u003eKings of BBQ\u003c\/i\u003e series on A\u0026amp;E, where he and Anthony Anderson tie in their love of BBQ with their lifestyle brand, AC Barbeque. In addition, Cedric reprised his role as Uncle Bobby in Disney+'s \u003ci\u003eThe Proud Family: Louder and Prouder\u003c\/i\u003e--the long-anticipated revival of the groundbreaking animated series \u003ci\u003eThe Proud Family\u003c\/i\u003e. Other noteworthy television credits include \u003ci\u003eThe Last O.G.\u003c\/i\u003e with Tracy Morgan and Tiffany Haddish, \u003ci\u003eThe Steve Harvey Show\u003c\/i\u003e, \u003ci\u003eCedric The Entertainer Presents\u003c\/i\u003e, and \u003ci\u003eWho Wants to Be a Millionaire\u003c\/i\u003e. His versatile film work spans genres such as the hit Barbershop \u003ci\u003e \u003c\/i\u003efranchise and \u003ci\u003eThe Original Kings of Comedy\u003c\/i\u003e concert film which chronicled his comedy tour with fellow comedians Steve Harvey, D.L Hughley, and the late Bernie Mac. He received a star on the Hollywood Walk of Fame in 2019. Cedric lives in Los Angeles.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eAnthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A\u0026amp;E's \u003ci\u003eKings of BBQ\u003c\/i\u003e, gather their favorite recipes into an accessible and entertaining cookbook like no other.\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\nFor both Anthony Anderson and Cedric The Entertainer, two of the biggest names in comedy of all time, barbeque is more than just food--it's a way of life. Recipes are passed down through generations at backyard cookouts, and pitmasters around the country carry on those traditions at their restaurants. That's what the television show \u003ci\u003eKings of BBQ\u003c\/i\u003e on A\u0026amp;E (and now streaming on Hulu) captured as Anthony and Cedric traveled the country with the goal of launching their own spice and BBQ sauce product lines. Their AC Barbeque product line is now carried thousands of stores nationwide, and fans are clamoring for this cookbook to go with them.\n\u003cp\u003e \u003c\/p\u003e\nOrganized by regions of the country to best capture the soul of the food including St. Louis, Memphis, and the Carolinas, \u003ci\u003eAC Barbecue \u003c\/i\u003eshowcases the charm of these brilliant actors and comics both in the writing and bold photography. Recipes range from pork belly burnt ends to dry rub beef brisket to jerk ribs, and other favorites like macaroni salad, baked beans, fried catfish, and hush puppies are included as well. There are even snacks and desserts like fried pickles and peach cobbler, and maybe best of all, a whole chapter of sauces and rubs.\n\u003cp\u003e \u003c\/p\u003e\nWhether you're a seasoned pitmaster or just firing up your backyard grill, this book is a celebration of the rich traditions, bold flavors, and undeniable joy of barbequing. Packed with mouthwatering recipes, stunning photography, and Anthony and Cendric's infectious personalities, this cookbook is a must-have for anyone looking to bring soul and flavor to their own backyard gatherings.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eAnderson, Anthony\u003cbr\u003eAnthony Anderson is an Emmy Award and Golden Globe-nominated actor. He starred in (and executive produced) eight seasons in ABC's multi-award nominated sitcom \u003ci\u003eblack-ish\u003c\/i\u003e. Most recently, Anderson hosted the 75th Annual Emmy Awards, hosted the FOX game show \u003ci\u003eWe Are Family\u003c\/i\u003e, and guest-hosted \u003ci\u003eJimmy Kimmel Live!\u003c\/i\u003e for a week. He also partnered with Cedric The Entertainer to launch their own barbeque label, AC Barbeque, and documented their journey to become barbeque masters on the A\u0026amp;E Network unscripted series \u003ci\u003eKings of BBQ\u003c\/i\u003e. Anderson has become familiar to audiences through roles in prominent films such as the blockbuster \u003ci\u003eTransformers\u003c\/i\u003e and Martin Scorsese's Academic Award-winning \u003ci\u003eThe Departed\u003c\/i\u003e. Anderson has hosted several culinary focused shows on the Food Network and served as a regular judge on \u003ci\u003eIron Chef America\u003c\/i\u003e. In 2020, he was awarded a star on the Hollywood Walk of Fame. He lives in Los Angeles.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCedric the Entertainer\u003cbr\u003eCedric The Entertainer is an executive producer, director, actor, comedian, and novelist. Cedric is the star and executive producer of the CBS Television hit comedy \u003ci\u003eThe Neighborhood\u003c\/i\u003e. He has also joined forces with Grammy Award-winning multiplatinum artist, actress, producer, and entrepreneur, Toni Braxton for a music and comedy experience with their joint residency at the Chelsea in the Cosmopolitan of Las Vegas. He starred in and executive produced the \u003ci\u003eKings of BBQ\u003c\/i\u003e series on A\u0026amp;E, where he and Anthony Anderson tie in their love of BBQ with their lifestyle brand, AC Barbeque. In addition, Cedric reprised his role as Uncle Bobby in Disney+'s \u003ci\u003eThe Proud Family: Louder and Prouder\u003c\/i\u003e--the long-anticipated revival of the groundbreaking animated series \u003ci\u003eThe Proud Family\u003c\/i\u003e. Other noteworthy television credits include \u003ci\u003eThe Last O.G.\u003c\/i\u003e with Tracy Morgan and Tiffany Haddish, \u003ci\u003eThe Steve Harvey Show\u003c\/i\u003e, \u003ci\u003eCedric The Entertainer Presents\u003c\/i\u003e, and \u003ci\u003eWho Wants to Be a Millionaire\u003c\/i\u003e. His versatile film work spans genres such as the hit Barbershop \u003ci\u003e \u003c\/i\u003efranchise and \u003ci\u003eThe Original Kings of Comedy\u003c\/i\u003e concert film which chronicled his comedy tour with fellow comedians Steve Harvey, D.L Hughley, and the late Bernie Mac. He received a star on the Hollywood Walk of Fame in 2019. Cedric lives in Los Angeles.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Anderson, Anthony\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-05-05\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Regional \u0026amp; Cultural|American - Southern States\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.31 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668075357\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781668075357\u003c\/p\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":52122635763993,"sku":"SP-9781668075357","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781668075357_spiral.png?v=1773728355"},{"product_id":"asian-smoke-thai-and-southeast-asian-barbecue-from-the-curry-boys","title":"Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eIn 2016, \u003cb\u003eAndrew Ho\u003c\/b\u003e and \u003cb\u003eSean Wen\u003c\/b\u003e left their business careers to found Pinch Boil House and Bia Bar, an Asian street food-themed restaurant in San Antonio, Texas, focused on crawfish (and shrimp and fish) boils and beer--things familiar to the culinary cultures of both Texas and Southeast Asia. In 2020, they teamed up with \u003cb\u003eAndrew Samia\u003c\/b\u003e, San Antonio's best young pitmaster and the chef\/owner of South BBQ, to launch Curry Boys BBQ. Remarkably, within three years, the trio had earned two James Beard Best Restaurant nominations for Curry Boys BBQ, had appeared on numerous national television BBQ and food shows, and had been featured in \u003ci\u003eTexas Monthly\u003c\/i\u003e, on CNBC, and in the leading big-city newspapers in Texas. All told, the two Andrews and Sean now rank among the top ten or so chefs in the world who work--and play--at the natural and delectable intersection of Asian BBQ and Southern\/Texas-style BBQ.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"\u003ci\u003eAsian Smoke\u003c\/i\u003e proves that barbecue doesn't have to be a monolith. It can be a colorful canvas. These recipes honor tradition but don't bow to it, folding in Thai curries, Vietnamese flavors, and Chinese home cooking with Texas meat and smoke. The result is thrilling.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eAndrew Zimmern, host of \"Bizarre Foods,\" \"What's Eating America,\" and \"Family Dinner\"\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"To know the Curry Boys is to love them, and yes, I have loved their food many times over. And now I can make it myself, thanks to their debut cookbook. \u003ci\u003eAsian Smoke\u003c\/i\u003e features bold cooking styles and flavor profiles from opposite parts of the world, each celebrated with approachable methods while honoring the root of all good food: family and friends. And as I thumb through these pages, all I can think is, 'Yep, I will be making that.'\" \u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eArnold Myint, chef, restaurateur, and author of Family Thai\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Barbecue is about telling stories through fire and smoke, and Asian flavors bring a whole new level of depth to that story. Think about the umami in soy sauce, the punch of ginger, the sexiness of curry, or the heat from Thai chiles--all that balanced with good smoke and fat? That's flavor heaven. These Curry vatos are bringing the smoke and heat \u003ci\u003econ ganas\u003c\/i\u003e!\" \u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eErnest Servantes, \"The Pope of BBQ,\" Burnt Bean Co Barbecue, Seguin, Texas\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"I'll never forget my first bite of the Curry Boys' smoked brisket with Thai green curry. My tastebuds were begging for more of the sweet, creamy, spicy coconut curry, while my brain called for more smoky, tender brisket, a double whammy of culinary system overload I'd never experienced before! Asian-inspired Texas BBQ is here to stay. It's exciting, unpretentious, and fun, just like the two Andrews and Sean. If you want to capture that magic and bring it home, \u003ci\u003eAsian Smoke\u003c\/i\u003e is for you!\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eFrankie Celenza, Emmy Award-winning host of \"Struggle Meals\" and author of Easy, Affordable, Tasty\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"'Asian Texas BBQ, ' what a phrase! The Curry Boys are three pals who play to their strengths, stay true to what they love, and embrace the spirit of collaboration. \u003ci\u003eAsian Smoke\u003c\/i\u003e is a wonderful book that emerges from their authenticity, intuition, and kinship.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eMason Hereford, Turkey and the Wolf, New Orleans, and author of Turkey and the Wolf\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"\u003ci\u003eAsian Smoke\u003c\/i\u003e is a beautiful collection of recipes that displays the multicultural essence of the American spirit.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eWinnie Yee, chef\/owner, Smoke Queen BBQ, Los Angeles, and author of Chinese-American Barbecue\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMake your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in \u003ci\u003eAsian Smoke. \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eWho would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors? Yet that is what has happened to Curry Boys BBQ, the brainchild of \n\u003cb\u003eAndrew Ho, Andrew Samia, and Sean Wen--the Curry Boys--\u003c\/b\u003ewho, by the by, now have \n\u003cb\u003etwo James Beard Best Chef nominations\u003c\/b\u003e to their names, alongside dozens of other accolades from leading barbecue experts. \n\u003cp\u003e\u003c\/p\u003eHo, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThai-Style BBQ Shrimp with Penang Curry Butter on Toasted Baguette \u003c\/li\u003e\n\u003cli\u003eGrilled Thai Sriracha Buffalo Wings\u003c\/li\u003e\n\u003cli\u003eThai Street-Style Smoked and Grilled Chicken Satay Skewers with Peanut Sauce\u003c\/li\u003e\n\u003cli\u003eSmoked Brisket and Thai Green Curry with Roasted Cauliflower\u003c\/li\u003e\n\u003cli\u003eSmoked Lamb Shank and Thai Massaman Curry with Roasted Carrots and Potatoes\u003c\/li\u003e\n\u003cli\u003eSmoked Pork Belly Bánh Mì\u003c\/li\u003e\n\u003cli\u003eThai-Inspired Green Curry Smoked Mushrooms\u003c\/li\u003e\n\u003cli\u003eHoney Sriracha Pulled Pork Sandwich with Pickled Green Papaya and Penang Mayo\u003c\/li\u003e\n\u003cli\u003eNam Jim Jaew Party Ribs\u003c\/li\u003e\n\u003cli\u003eSmoked Coconut Cheesecake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eThe old barbecue is US Southern and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ho, Andrew\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-03-24\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Regional \u0026amp; Cultural|Thai|Cooking|Methods|Outdoor\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Asian|Cooking, Thai|Barbecuing|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.35 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781577156413\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781577156413\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":52123214938393,"sku":"SP-9781577156413","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781577156413_spiral.png?v=1773729202"},{"product_id":"101-thai-dishes-you-need-to-cook-before-you-die-the-essential-recipes-techniques-and-ingredients-of-thailand","title":"101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"There's nothing better than when a born teacher teaches the cuisine he was born to cook. Jet Tila is that teacher and Thai is that cuisine.\" \u003cbr\u003e--Alton Brown\u003c\/p\u003e\n\"This book is amazing because it makes one of the most delicious cuisines in the world accessible, thanks to Jet.\" \u003cbr\u003e--Marcus Samuelsson\n\u003cp\u003e \u003c\/p\u003e\n\"Jet cooks with the same passion, heart and verve that he lives by. You'll get a glimpse of the soul he puts into his cooking when you read this book, and you'll get a mouthful of it when you try these recipes.\" \u003cbr\u003e--Duff Goldman\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003eJet Tila is a James Beard-nominated chef. He's made appearances as a celebrity chef on \u003ci\u003eIron Chef America\u003c\/i\u003e, \u003ci\u003eThe Best Thing I Ever Ate\u003c\/i\u003e, \u003ci\u003eCutthroat Kitchen\u003c\/i\u003e and more. Jet is culinary VP of the Pei-Wei Restaurant Group and co-owns Dragon Tiger Noodle Co. in Las Vegas. Jet grew up helping at his family's famed Bangkok Market--the first Thai market in the United States. He is also the Culinary Ambassador of Thai Cuisine. He lives in Los Angeles.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eThe Gold Standard for Authentic Thai Cuisine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible and ultra-craveable.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eJet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They've tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board--the true gold standard.\u003c\/p\u003e\nWith dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you'll ever have.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tila, Jet\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-01-25\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Thai|Cooking|Regional \u0026amp; Cultural|Southeast Asian|Cooking|Regional \u0026amp; Cultural|Asian|Cooking|Individual Chefs \u0026amp; Restaurants\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Thai|Cooking, Southeast Asian|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781645673668\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781645673668\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":52123623063833,"sku":"SP-9781645673668","price":29.1,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b0d2e983-62a6-4452-9e81-35aceedab0a6_1350x1350_52e75952-22ad-496e-8ef6-59563b91edea.png?v=1784464949"},{"product_id":"chinese-american-barbecue-big-flavor-asian-bbq-from-the-smoke-queen","title":"Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinnie Yee\u003c\/b\u003e was born in a small town 60 miles north of Kuala Lumpur in Malaysia. Her family, members of Malaysia's large Chinese community, emigrated to the Los Angeles area when she was 6. She earned a bachelor's degree in economics from UCLA in 2003. Having grown up with Chinese-Malay live-fire cooking, she was inspired to devote herself to barbecue, teaching herself about a wider range of Chinese traditions beyond Chinese-Malay--including mainland Chinese and Chinese-American--and learning the art of Texas-style smoking. She opened her widely praised restaurant Smoke Queen BBQ as a delivery-only ghost kitchen in 2020 and shortly thereafter as a brick-and-mortar restaurant in Garden Grove, in Orange County. Remarkably, by 2021 she was already being lauded by the \u003ci\u003eNew York Times\u003c\/i\u003e and other outlets as a major voice on the US BBQ scene. Aside from the restaurant, Smoke Queen serves up barbecue weekly at Smorgasburg LA in downtown Los Angeles.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Winnie Yee takes the deep craft of American BBQ--smoke, fire, patience--and fuses it with the bold, unapologetic flavors of her Chinese and Malaysian heritage. One bite and you realize--this isn't some kind of bland 'Asian-inspired BBQ.' This is something entirely new. So, fire up the smoker and dive in. Taste what happens when tradition meets fearless creativity.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eFrom the Foreword by Jet Tila, Food Network host and author of 101 Asian Dishes You Need to Cook Bef\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"I'm thrilled to endorse Winnie Yee's \u003ci\u003eChinese-American Barbecue\u003c\/i\u003e. I saw Winnie's skills, her enthusiasm for flavors close to her heart, and her ability to tame the flames first-hand on 'BBQ Brawl.' Now I'll be cooking her Tea Smoked Duck and her Pork Belly Burnt Ends with Black Bean Sauce all summer.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eBobby Flay, Food Network host and author of Bobby Flay's Barbecue Addiction\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"In just a few short years Winnie Yee has gone from a barbecue novice searching for brisket recipes on the internet to creating her own unique version of American barbecue at the Smoke Queen Barbecue restaurant. She shares her pitmaster journey and the fruits of her hard work in these pages, and just thumbing through the recipes will compel readers to start a shopping list for their next barbecue adventure.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eDaniel Vaughn, barbecue editor, Texas Monthly\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Winnie Yee is at the forefront of where American barbecue is going. \u003ci\u003eChinese-American Barbecue\u003c\/i\u003e beautifully blends her native culture and cuisine with the maximalist style of modern barbecue. The result is a step-by-step roadmap to achieve the same spicy, meaty deliciousness in your own home and backyard that she does in her restaurant and special events.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eEvan LeRoy, chef, pitmaster, and co-owner of the Michelin-starred LeRoy and Lewis Barbecue, Austin\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Winnie Yee is simply amazing. The tale of her journey from working in her immigrant parents' restaurants as a child to opening her own acclaimed Smoke Queen Barbecue restaurant in California is both breathtaking and heartbreaking. And her recipes demonstrate incredible creativity. This is where barbecue goes next: the blending of international flavors with American methods produces amazing food. The flavors of American-style smoked and grilled meats meld with Chinese ingredients like peanut butter and jelly. The first recipe I tried was her House BBQ Sauce, with hoisin sauce, spicy chile bean paste, and black vinegar, and I may never go back. The menu of recipes in \u003ci\u003eChinese-American Barbecue\u003c\/i\u003e is mind-boggling. If you have mastered the American barbecue canon you need to get out of the box and get into this book.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eMeathead Goldwyn, member of the BBQ Hall of Fame, publisher of AmazingRibs.com, and author of Meathe\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"\u003ci\u003eChinese-American Barbecue\u003c\/i\u003e is a bold, heartfelt fusion of heritage, hustle, and smoke. Blending the deep traditions of Chinese home cooking with the craft and discipline of American barbecue, the book follows Winnie Yee's journey from immigrant roots to pitmaster excellence. With vibrant photography and inventive recipes, this is a celebration of identity, grit, and the flavors that rise when two worlds meet over the pit.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eKevin Bludso, chef\/owner, Bludso's BBQ, Los Angeles, and author of Bludso's BBQ Cookbook\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTake your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eOpen the pages of \n\u003ci\u003eChinese-American Barbecue\u003c\/i\u003e and you will discover a broader world of flavors than you have encountered in your town's traditional barbecue joints. Los Angeles's Winnie Yee, of Smoke Queen BBQ, is the most celebrated female pitmaster in the world, praised by the \n\u003ci\u003eNew York Times\u003c\/i\u003e and dozens of other media outlets, and a leader of a new generation of barbecue chefs dedicated to incorporating global flavors into the barbecue repertoire. \n\u003cp\u003e\u003c\/p\u003eIn this first-ever cookbook on Chinese barbecue, The Smoke Queen reveals her secrets, including: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWet rubs, dry rubs, marinades, glazes, and barbecue sauces\u003c\/b\u003e, such as Chinese Char Siu BBQ Sauce and Spicy Hoisin BBQ Sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e5 Chinese Mother Sauces\u003c\/b\u003e, including Chile Crisp Oil and Kung Pao Sauce, that you can use for barbecue and grilling, or in your kitchen \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBBQ appetizers and sides\u003c\/b\u003e like Spring Rolls with Spicy Hoisin BBQ Sauce and Hong Kong Wonton Mein with Char Siu\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSubstantial and delectable meat-centered main courses\u003c\/b\u003e, from Chinese Eight-Spice Spatchcock Chicken with Honey Garlic Glaze to Pork Tenderloin with Gochujang BBQ Sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFish and seafood mains\u003c\/b\u003e, such as Scallion Oil Smoked Shrimp and Malaysian Salt-Smoked Whole Crab\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSweet finishes\u003c\/b\u003e for a Chinese BBQ meal, from a rustic Smoked Asian Pear and Apple Pie to a light and airy Smoke Queen Banana Pudding \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eThis is an authoritative, colorful, photo-packed volume that will give you years of enjoyment and will deliciously expand your vision of what barbecue can be.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yee, Winnie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-04-28\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Regional \u0026amp; Cultural|Chinese|Cooking|Methods|Outdoor\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.38 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781577155959\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781577155959\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":52123707736345,"sku":"SP-9781577155959","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781577155959_spiral.png?v=1773734176"},{"product_id":"deep-run-roots-stories-and-recipes-from-my-corner-of-the-south","title":"Deep Run Roots: Stories and Recipes from My Corner of the South","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eVivian Howard\u003c\/b\u003e is the chef and owner of the acclaimed Chef and the Farmer restaurant in Kinston, North Carolina, fifteen miles from her home of Deep Run. She trained under Wylie Dufresne and Sam Mason at WD-50 and was a member of the opening team at Jean-Georges Vongerichten's Spice Market in New York. The first woman since Julia Child to win a Peabody Award for a cooking program, she co-created and stars in the PBS series \n\u003ci\u003eA Chef's Life\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eOne of the Best Cookbooks of 2016\u003cbr\u003e\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003e--The New York Times\u003c\/i\u003e, \u003ci\u003eBon Appetit, Amazon, Food \u0026amp; Wine, Saveur, \u003c\/i\u003e\u003ci\u003ePeople, USA Today, Garden \u0026amp; Gun, \u003c\/i\u003e\u003ci\u003eEater, Cherry Bombe, Tasting Table, Nashville Scene, \u003c\/i\u003e\u003ci\u003eEpicurious, \u003c\/i\u003ethe \u003ci\u003eAtlanta Journal-Constitution, \u003c\/i\u003e\u003ci\u003eLibrary Journal, Sun News, Star Chefs, Food Republic\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is \n\u003cb\u003ean epic work of art\u003c\/b\u003e.... It is stunning. It is so beautiful. And what I love best about this book is the storytelling. It's such a vivid work.\"-- \n\u003ci\u003e\u003cb\u003eRachael Ray\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A comprehensive, thoughtful study of the food and culture of North Carolina's coastal plain.\"-- \n\u003ci\u003e\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"[Vivian's] warm banana pudding is a dream come true.\"-- \n\u003ci\u003e\u003cb\u003eBon Appetit\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cb\u003eThe book reads like a memoir\u003c\/b\u003e, with lengthy and lush descriptions of Howard's hometown thoughts...I was prepared to pick this book based on the story... alone.... \n\u003cb\u003eCertifiably delicious.\u003c\/b\u003e.. [and] Howard's voice is folksy and endearing, and I loved her stories about her family and the Piggly Wiggly-and I wanted very badly for her to be cooking instead of me.... \n\u003cb\u003eGorgeously photographed, with [an] encouraging, warm voice, and scores of enticing recipes\u003c\/b\u003e.\"-- \n\u003cb\u003eEmma Straub\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eFood52\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cb\u003eMy favorite cookbook of the season\u003c\/b\u003e--the one doomed to the most splatters--is Vivian Howard's \n\u003ci\u003eDeep Run Roots\u003c\/i\u003e... Howard cooks with what can only be called wit... but also magnificent heart.... [It] \n\u003cb\u003ewill keep your soul fed for weeks\u003c\/b\u003e.\"-- \n\u003ci\u003e\u003cb\u003eJonathan Miles, Garden \u0026amp; Gun\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"[One of] our favorite new cookbooks... Vivian Howard overdelivers on the comfort food of her Southern home with drippy, crunchy, tangy dishes for every season.\"-- \n\u003ci\u003e\u003cb\u003eFood and Wine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Chef and television star Vivian Howard can now add cookbook author to her impressive resume. \n\u003ci\u003eDeep Run Roots\u003c\/i\u003e focuses on her brand of Southern food and country cooking, both from her home and from her acclaimed Kinston, NC restaurant, Chef and the Farmer. These are compelling recipes, like fried yams paired with five-spice maple bacon and fried okra updated with a tempura batter. \n\u003cb\u003eThere are over 200 recipes and, remarkably, each has a photo\u003c\/b\u003e.\"-- \n\u003cb\u003eHillary Dixler\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eEater\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cb\u003eThe first lady of Carolina cooking\u003c\/b\u003e.... Howard has been restoring Kinston's soul.\"-- \n\u003ci\u003e\u003cb\u003eSaveur\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"You won't find a fried chicken recipe anywhere in [ \n\u003ci\u003eDeep Run Roots'\u003c\/i\u003e] 570 pages...Vivian has the opportunity to \n\u003cb\u003eredefine the cuisine of her region.\"\u003c\/b\u003e-- \n\u003ci\u003e\u003cb\u003eVice Munchies\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Sandwiched amid the fine culinary writing are many delicious recipes... Howard is happily unafraid to offer her readers shortcuts, such as already-shelled raw peanuts or Uncle Ben's rice.... For 10 years, [Vivian's] honesty and authenticity have been on display at her restaurants and on TV. Her new book shows them off, too.\"-- \n\u003ci\u003e\u003cb\u003eThe Washington Post\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In this \n\u003cb\u003eoutstanding\u003c\/b\u003e debut... fans of Southern cooking will find plenty of catfish, corn cakes, cast-iron skillet dishes, and cooking-with-Grandma stories--but \n\u003cb\u003eit's not all biscuits and gravy\u003c\/b\u003e... Going beyond the glories of grits, Howard's text is \n\u003cb\u003estorytelling at its best\u003c\/b\u003e, rich in mouthwatering detail and reminiscences... This tribute to her family roots is \n\u003cb\u003edestined to become an enduring classic\u003c\/b\u003e.\"-- \n\u003ci\u003e\u003cb\u003ePublishers Weekly (starred review)\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"It's rare that reminiscences and recipes mix holistically in one book. Remember, though, that . . . Howard hails from North Carolina, where a penchant for storytelling is in everyone's DNA. . . . \n\u003cb\u003eA must-read compendium of wisdom\u003c\/b\u003e.\"-- \n\u003ci\u003e\u003cb\u003eBooklist (starred review)\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An intriguing story of reconnecting with family and rediscovering ingredients such as turnips, tomatoes, sweet potatoes, peaches, and collards. Home cooks of all skill levels will devour Howard's recipes...whose appeal goes far beyond that of typical Southern fare. A standout collection of regional Southern foods, both simple and restaurant-worthy.\"-- \n\u003ci\u003e\u003cb\u003eLibrary Journal\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The Southern chef and \n\u003ci\u003eA Chef's Life\u003c\/i\u003e star gives you \n\u003cb\u003ea reason to love eastern North Carolina\u003c\/b\u003e. More than 200 reasons, in fact, including fried yams with five-spice maple bacon candy and cucumber crab dip. Each recipe shows just how tuned in Howard is to Southern cuisine traditions, and \n\u003cb\u003eher stories will leave you homesick--wherever you're from\u003c\/b\u003e.\"-- \n\u003ci\u003e\u003cb\u003eTasting Table\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A love letter to [Vivian Howard's] culinary backyard.\"-- \n\u003ci\u003e\u003cb\u003eForbes\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Vivian Howard can write as well as she cooks... [with] endearing, revealing honesty... it's the writing in the book that should be the real star of the show-a book entirely written by a working chef, mother, and TV star all without the help of a ghost writer.\"-- \n\u003ci\u003e\u003cb\u003eCharleston City Paper\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With a straight-forward, personal tone, it's hard not to come away charmed as well as enlightened.\"-- \n\u003ci\u003e\u003cb\u003eThe Charlotte News \u0026amp; Observer\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Howard likes to keep the focus on the farmers and the 'unsung heroes' of Southern food... [and] ties her food and her roots in North Carolina together.... Howard is looking toward new culinary horizons.\"-- \n\u003ci\u003e\u003cb\u003eLexington Herald-Leader\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"She's been doing something right.... Howard's ability to make us identify with the person behind the chef's apron makes her vision of exploring the South one ingredient at a time a vital one.\"-- \n\u003ci\u003e\u003cb\u003eNashville Scene\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Lucky for us, [Vivian's] decided to share the experience of growing up in a Southern farm community via passed-down tales and crowd-pleasing recipes.\"-- \n\u003ci\u003e\u003cb\u003eModern Farmer\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In \n\u003ci\u003eDeep Run Roots\u003c\/i\u003e... [Howard] introduces readers to the foods of her world, explaining butter beans and calling cheesy grit fritters the Southern brother to arancini while giving insight into the difference between turnip eaters and collard eaters. It's regional and Southern, with a thoughtful approach elevated by ingredients and technique.\"-- \n\u003ci\u003e\u003cb\u003eMilwaukee Journal-Sentinel\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"[ \n\u003ci\u003eDeep Run Roots\u003c\/i\u003e] is no ordinary cookbook.... The reader who finishes these chapters about foods will also have read Vivian Howard's memoir.\"-- \n\u003ci\u003e\u003cb\u003eRichmond County Daily Journal\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"There are more than 200 recipes and they appeal to anyone with an interest in cooking.\"-- \n\u003ci\u003e\u003cb\u003eSavannah Morning News\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Clocking in at 576 pages, with 200 recipes organized by ingredients that define the region around her hometown of Deep Run, NC, \n\u003ci\u003eDeep Run Roots\u003c\/i\u003e is a deliciously ambitious volume that doubles as biography and cookbook... Howard gives us a feel for who she is.\"-- \n\u003cb\u003eWendell Brock\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eThe Atlanta Journal-Constitution\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A refreshing update of rural North Carolina's traditional foods.\"-- \n\u003ci\u003e\u003cb\u003eBetter Homes and Gardens\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"There are recipes for every meal and occasion--for beginners to more experienced cooks--and plenty of practical tips... it's truly a year-round resource.\"-- \n\u003ci\u003e\u003cb\u003eTry Small Things\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Readers will enjoy Howard's clever, warm writing as much as her recipes.\"-- \n\u003ci\u003e\u003cb\u003eThe Advocate\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Award-winning chef and PBS show host Vivian Howard's new cookbook is a deep dive into Southern food. Rather than publishing a few well-known recipes from this region and that, Howard focuses on the ingredients and techniques that have sustained her native North Carolina for generations. Get your hands on this hefty tome and prepare to see the Tar Heel State as never before.\"-- \n\u003ci\u003e\u003cb\u003eFood Republic\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Vivian Howard offers a tome for cooking in the New South-a place where myriad cultures and a modern sensibility build on a rich culinary tradition.... This is big picture South.\"-- \n\u003ci\u003e\u003cb\u003eStar Chefs\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Howard's book is a big, gorgeous example of an approach to food that gets to the heart of the recent love-fest for southern cooking. Farm to table is the real deal here, and Howard organized \n\u003ci\u003eDeep Run Roots\u003c\/i\u003e the way she determined the menu for her restaurant, Chef and the Farmer-by ingredient-in order to focus on what is fresh and local throughout the year.\"-- \n\u003ci\u003e\u003cb\u003eOmnivoracious\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS's \u003ci\u003eA Chef's Life\u003c\/i\u003e and \u003ci\u003eSomewhere South\u003c\/i\u003e. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller - \u003ci\u003eIACP\u003c\/i\u003e Cookbook of the Year \n\u003cp\u003e\u003c\/p\u003e This new classic of American country cooking proves that the food of Deep Run, North Carolina--Vivian's home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe, alongside a storytelling voice that \"will keep your soul fed for weeks\" ( \n\u003ci\u003eGarden and Gun\u003c\/i\u003e). \n\u003cp\u003e\u003c\/p\u003e In 2006, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eDeep Run Roots\u003c\/i\u003e is the result of years of effort to discover the riches of Eastern North Carolina. Like \n\u003ci\u003eThe Fannie Farmer Cookbook\u003c\/i\u003e, \n\u003ci\u003eThe Art of Simple Food\u003c\/i\u003e, and \n\u003ci\u003eThe Taste of Country Cooking\u003c\/i\u003e before it, this is landmark work of American food writing. \n\u003cp\u003e\u003c\/p\u003e Recipes include family favorites like \n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBlueberry BBQ Chicken\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCreamed Collard-Stuffed Potatoes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFried Yams with Five-Spice Maple Bacon Candy\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChicken and Rice\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCountry-Style Pork Ribs in Red Curry-Braised Watermelon\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e And show-stopping desserts like \u003cb\u003eWarm Banana Pudding\u003c\/b\u003e, \u003cb\u003ePeaches and Cream Cake\u003c\/b\u003e, and \u003cb\u003ePecan-Chewy Pie\u003c\/b\u003e. \u003c\/li\u003e\n\u003c\/ul\u003e You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2016 pg. 16 (EAN 9780316381109, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/03\/2016 (EAN 9780316381109, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/15\/2016 pg. 109 (EAN 9780316381109, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780316381109, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Howard, Vivian\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Voracious\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2016-10-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Southern States|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Essays \u0026amp; Narratives\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Howard, Vivian|Cooking|North Carolina|Southern States|Cooking, American|Southern style|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.4 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780316381109\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780316381109\u003c\/p\u003e","brand":"Voracious","offers":[{"title":"Default Title","offer_id":52138883973401,"sku":"SP-9780316381109","price":56.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/5f5aed8d-cdf9-4441-9df2-6f4bf64538e4.jpg?v=1784466678"},{"product_id":"bobby-at-home-fearless-flavors-from-my-kitchen-a-cookbook","title":"Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tBOBBY FLAY is one of the country's most celebrated chefs, restaurateurs, media personalities, and authors. He is a James Beard Award winner, the author of 13 cookbooks, and has starred in 14 \n\u003ci\u003eFood Network\u003c\/i\u003e programs. In 2015, he became the first chef to be awarded a star on the Hollywood Walk of Fame. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eSTEPHANIE BANYAS has been Bobby Flay's business assistant since 1996. She is the coauthor of \n\u003ci\u003eBobby Flay Fit; Brunch @ Bobby's; Bobby Flay's Barbecue Addiction; Bobby Flay's Throwdown!; Bobby Flay's Burgers, Shakes \u0026amp; Fries; Bobby Flay's Grill It!; Bobby Flay's Mesa Grill Cookbook; \u003c\/i\u003eand \n\u003ci\u003e Bobby Flay's Grilling for Life\u003c\/i\u003e. Stephanie and her cat, Fred, divide their time between New York City and Woodstock, New York. \n\u003cp\u003e\u003c\/p\u003eSALLY JACKSON lives in New York City with her husband, their children, and one especially well-fed poodle. This is her ninth cookbook with Bobby Flay and Stephanie Banyas.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND \u003ci\u003eFOOD NETWORK\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eWelcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/03\/2019 (EAN 9780385345910, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 06\/01\/2019 pg. 12 (EAN 9780385345910, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Flay, Bobby\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-09-24\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|General|Cooking|Regional \u0026amp; Cultural|American - General|Cooking|Entertaining|General|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.25 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780385345910\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780385345910\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":52138930733337,"sku":"SP-9780385345910","price":42.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/90090b79-dd86-43b2-bba0-d129db5f3234_1350x1350_e505969a-f716-4d0f-8e02-c84c7a1e18ab.png?v=1784466995"},{"product_id":"1-000-spanish-recipes","title":"1,000 Spanish Recipes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe legacy work by one of the most influential experts on Spanish cuisine. Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jam serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMap on lining papers.;The legacy work by one of the most influential experts on Spanish cuisine. Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jam serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy.;EBSCO complete collection.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPENELOPE CASAS (1943-2013) was one of the most respected experts on Spanish cuisine. She wrote for the \n\u003ci\u003eNew York Times\u003c\/i\u003e, \n\u003ci\u003eGourmet\u003c\/i\u003e, and \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e and published six cookbooks. The Spanish government awarded her the National Prize of Gastronomy.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe legacy work by one of the most influential experts on Spanish cuisine\u003c\/b\u003e Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and \n\u003ci\u003e1,000 Spanish Recipes\u003c\/i\u003e is her final work and legacy. It is the latest--and a very special--addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas's 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCasas, Penelope\u003cbr\u003e\n\t\t\t\t\t\t\t\tPenelope Casas was one of the best-known and respected experts on Spanish cuisine. She wrote about food and travel in Spain for the \n\u003ci\u003eNew York Times\u003c\/i\u003e, Gourmet, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \n\u003ci\u003eConde Nast Traveler\u003c\/i\u003e and published six books on Spanish cuisine. The Spanish government awarded her both the National Prize of Gastronomy and the Medal of Touristic Merit, and named her Dame of the Order of Civil Merit. She and her Spanish husband guided culinary tours throughout Spain.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Casas, Penelope\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2014-11-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Spanish|Cooking|Regional \u0026amp; Cultural|International|Cooking|Specific Ingredients|Herbs, Spices, Condiments|Cooking|Entertaining|General|Cooking|Holiday|General|Cooking|Reference|Cooking|Comfort Food|Cooking|Specific Ingredients|Natural Foods|Cooking|Courses \u0026amp; Dishes|Appetizers|Cooking|Courses \u0026amp; Dishes|Soups \u0026amp; Stews|Cooking|Methods|Special Appliances|Cooking|Specific Ingredients|Rice \u0026amp; Grains|Cooking|Vegetarian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking, Spanish|COOKING \/ Regional \u0026amp; Ethnic \/ Spanish\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780470164990\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780470164990\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":52138971824409,"sku":"SP-9780470164990","price":39.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/8fe10a55-7c4f-446c-bd1c-74dc2cacc16b.jpg?v=1784467292"},{"product_id":"culinary-artistry","title":"Culinary Artistry","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFor anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. The latest work from James Beard Award-winning authors of Becoming a Chef Andrew Dornenburg and Karen Page, Culinary Artists is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefs - including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Waters - the authors reveal what defines \"culinary artists\", how and where they find their inspiration, and how they translate that vision to the plate. Readers will discover the language of food, and how culinary artistry manifests itself through all the senses. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines. Culinary artistry takes you inside the art of menu planning, where order and presentation are carefully thought out, and shows how leading chefs' menus are painstakingly created. The book also reveals how a menu can communicate a chef's personality and offer opportunities for artistic expression.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references (p.309-401) and index.;12-up.;Examines the creative process of culinary composition as it explores the intersection of food, imagination, and taste.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAndrew Dornenburg\u003c\/strong\u003e and \u003cstrong\u003eKaren Page\u003c\/strong\u003e are co-authors of a ground-breaking trilogy of books chronicling America's vibrant restaurant culture: \u003cem\u003eBecoming a Chef, Culinary Artistry\u003c\/em\u003e, and \u003cem\u003eDining Out\u003c\/em\u003e. \u003cem\u003eBecoming a Chef\u003c\/em\u003e won the 1996 James Beard Book Award for Best Writing on food, and the couple awards an annual \u003cem\u003eBecoming a Chef\u003c\/em\u003e Scholarship with a percentage of the royalties from the book. Dornenburg has cooked professionally in some of the best restaurants on the East Coast, including Arcadia, Judson Grill, and March in New York City; and Biba and the East Coast Grill in Boston. He attended The School for American Chefs, where he studied with Madeleine Kamman. Page, the recipient of the 1997 Melitta Benz Awardá for Women's Achievement, is a graduate of the Harvard Business School (whose alumnae network she heads) and Northwestern University, which named her to the council of 100 (leading alumnae). The couple lives in New York City.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe Chef as Artist. \n\u003cbr\u003e\n\u003cbr\u003e Meet Your Medium. \n\u003cbr\u003e\n\u003cbr\u003e Composing Flavors. \n\u003cbr\u003e\n\u003cbr\u003e Composing a Dish. \n\u003cbr\u003e\n\u003cbr\u003e Why Food Matches? \n\u003cbr\u003e\n\u003cbr\u003e Food Matches Made in Heaven. \n\u003cbr\u003e\n\u003cbr\u003e Seasoning Matches Made in Heaven. \n\u003cbr\u003e\n\u003cbr\u003e Composing a Menu. \n\u003cbr\u003e\n\u003cbr\u003e Common Accompaniments to Entrees. \n\u003cbr\u003e\n\u003cbr\u003e Evolving a Cuisine. \n\u003cbr\u003e\n\u003cbr\u003e The Evolution of Leading Chefs' Cuisines. \n\u003cbr\u003e\n\u003cbr\u003e Desert Island Lists. \n\u003cbr\u003e\n\u003cbr\u003e Culinary Art as Communion. \n\u003cbr\u003e\n\u003cbr\u003e Resources. \n\u003cbr\u003e\n\u003cbr\u003e Biographies of Chefs. \n\u003cbr\u003e\n\u003cbr\u003e Index. \n\u003cbr\u003e\n\u003cbr\u003e About the Authors.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Most used cookbook: \n\u003ci\u003eCULINARY ARTISTRY\u003c\/i\u003e by Karen Page and Andrew Dornenburg.\" \n\u003ci\u003e--Grant Achatz\u003c\/i\u003e, chef of Alinea, in the November 2006 issue of \n\u003ci\u003eChicago\u003c\/i\u003e magazine \n\u003cp\u003e\"To this day, if I'm really stuck for a flavor pairing, I will still refer to \u003ci\u003eCULINARY ARTISTRY\u003c\/i\u003e for its charts of common, and not so common, matches.\"\u003ci\u003e--Michael Laiskonis\u003c\/i\u003e, 2007 James Beard Outstanding Pastry Chef at Le Bernardin, in \u003ci\u003eSaveur\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"My favorite cookbooks: \u003ci\u003eCULINARY ARTISTRY\u003c\/i\u003eand El Bulli.\" \u003ci\u003e--Hung Huynh\u003c\/i\u003e, winner of \"Top Chef\" Season 3\u003cbr\u003e \u003cbr\u003e \"Favorite cookbook?\u003ci\u003e CULINARY ARTISTRY\u003c\/i\u003e. It's a really great reference book for chefs.\"\u003ci\u003e--Stephanie Izard\u003c\/i\u003e, winner of \"Top Chef\" Season 4\u003cbr\u003e \u003cbr\u003e \"One of my favorite cookbooks is\u003ci\u003eCULINARY ARTISTRY\u003c\/i\u003e.\"\u003ci\u003e--Hosea Rosenberg\u003c\/i\u003e, winner of \"Top Chef\" Season 5\u003c\/p\u003e\n\u003cp\u003e\"One of 10 must-have cookbooks [of all time]...Gives you insight into how chefs think.\"\u003ci\u003e--Alison Fryer and Jennifer Grange\u003c\/i\u003e, in the \u003ci\u003eToronto Star\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"One of six cookbooks every beginner should own.\"--\u003ci\u003eNathan Lyon\u003c\/i\u003e, \u003ci\u003eReal Simple\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e \"\u003ci\u003eCULINARY ARTISTRY\u003c\/i\u003e offered a groundbreaking approach to the idea of flavor pairings...The book is said to have revolutionized the way leading chefs cook.\" \u003ci\u003e(WBEZ, Chicago Public Radio)\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"For inspiration...Incredibly liberating...A godsend...The one book that regularly makes the commute from office desk to kitchen counter.\" --\u003ci\u003eRenee Schettler\u003c\/i\u003e, \u003ci\u003eThe Washington Post\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eCULINARY ARTISTRY\u003c\/i\u003e seemed to pull together everything that was missing in my ideology of food....It is a myriad of endless flavour combinations....One particular chapter fascinates me: 'Meet Your Medium.' This chapter encapsulates all that is important to cooking....What I love about this book is the fact that it can give you a framework on which to build your own food style.\" --\u003ci\u003eJohn Campbell\u003c\/i\u003e, executive chef, the Michelin two-star restaurant The Vineyard at Stockcross, Berkshire, England\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\"CULINARY ARTISTRY\u003c\/i\u003e is absolutely brilliant. I now recommend it to aspiring mixologists as a key resource for understanding the ideas and theories behind creating unique flavor combinations and generally how to approach the craft as an artisan.\"\u003ci\u003e--Ryan Magarian\u003c\/i\u003e, mixologist\u003c\/p\u003e\n\u003cp\u003e\"If you want to look like a genius in the kitchen, top picks include\u003ci\u003eCULINARY ARTISTRY\u003c\/i\u003e.\"--\u003ci\u003eChad Ward\u003c\/i\u003e, eGullet.org\u003c\/p\u003e\n\u003cp\u003e\"When you're in a kitchen where you have lots of cooks coming and going, someone's always dragging their favorite book in and it's dog-eared from use. It's well-known in food circles that \u003ci\u003eCULINARY ARTISTRY\u003c\/i\u003e is one of those books that people drag along with them or that they hand on to other chefs.\"--\u003ci\u003eLucinda Scala Quinn\u003c\/i\u003e, MSLO Executive Editorial Food Director and host of \"EatDrink\" on Martha Stewart Living Radio\u003cbr\u003e \u003cbr\u003e \"When [current French Laundry chef de cuisine Timothy Hollingsworth] first moved up from commis to cook at The French Laundry, John Fraser (today the executive chef of Dovetail in New York City) had recommended that he read \u003ci\u003eCULINARY ARTISTRY\u003c\/i\u003e. The book features extensive lists of ingredients and other foods they get along with...\u003ci\u003eCULINARY ARTISTRY\u003c\/i\u003e had gotten him through those menu meetings during his formative years at The French Laundry.\"--\u003ci\u003eAndrew Friedman\u003c\/i\u003e, author of \u003ci\u003eKnives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eCULINARY ARTISTRY\u003c\/i\u003e This is the best reference book I've used.\"\u003ci\u003e--Scott Giambastiani\u003c\/i\u003e, executive chef at Google\u003c\/p\u003e\n\u003cp\u003e\"Most professional chefs skip cookbooks altogether, but one book you're likely to find well-thumbed on their bookshelves is \u003ci\u003eCULINARY ARTISTRY... '\u003c\/i\u003ePeople always ask me 'What goes good with what?' said chef David Kamen, an instructor at The Culinary Institute of America. 'This is the book to have. It's very helpful.'\"\u003ci\u003e--Gemma Tarlach\u003c\/i\u003e, Milwaukee Journal Sentinel\u003c\/p\u003e\n\u003cp\u003e\"Not all spices go well together. An excellent resource for learning about spices and what they complement is \u003ci\u003eCULINARY ARTISTRY\u003c\/i\u003e.\"--BBQ master \u003ci\u003eMike Mills and Amy Mills Tunnicliffe\u003c\/i\u003e in their 2005 book \u003ci\u003ePeace, Love and Barbecue\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"For those with an interest in adding 'kitchen' flavors and creativity to their cocktails, \u003ci\u003eCULINARY ARTISTRY\u003c\/i\u003e offers an intense introduction that will have you off and running.\"\u003ci\u003e--Christopher Co\u003c\/i\u003enatser, mixologist and 2008 winner of the Greater Kansas City Bartending Competition\u003c\/p\u003e\n\u003cp\u003e\"One of our favorite research tools that we use when developing recipes for our books (the only diabetic cookbooks to win the James Beard and Julia Child Cookbook Awards) is \u003ci\u003eCULINARY ARTISTRY.\"\u003c\/i\u003e --\u003ci\u003eFrances Towner Giedt and Bonnie Sanders Polin\u003c\/i\u003e, PhD, DIABETIC-LIFESTYLE.COM\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\"One of the books that I have often recommended to various mixologists across the country has been \u003ci\u003eCULINARY ARTISTRY\u003c\/i\u003e. It presents the culinary palate in a unique mannerby illustrating the methodology that many of the world's greatest chefs use to approach thinking about what flavors work best with other flavors...I found it refreshing to see it covered so well, especially since mixology specifically IS the art of flavor pairing.\"--\u003ci\u003eRobert Hess\u003c\/i\u003e, DrinkBoy.com\u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eCULINARY ARTISTRY\u003c\/i\u003e is full of valuable advice for cooking professionals, and I highly recommend it.\"--\u003ci\u003eRocco DiSpirito\u003c\/i\u003e, in his book \u003ci\u003eFlavor\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dornenburg, Andrew\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 1996-11-14\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Professional\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookery, American|Cooks|United States\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.45 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780471287858\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780471287858\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":52138980999449,"sku":"SP-9780471287858","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/7aa9f1d3-a03a-4c78-b668-79d76e353c39.jpg?v=1784467317"},{"product_id":"100-best-loved-poems","title":"100 Best-Loved Poems","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tBALLADS \n\u003cbr\u003e Lord Randal \n\u003cbr\u003e Sir Patrick Spens \n\u003cbr\u003eSIR THOMAS WYATT \n\u003cbr\u003e The Lover Showeth How He Is Forsaken of Such as He Sometime Enjoyed \n\u003cbr\u003eCHRISTOPHER MARLOWE \n\u003cbr\u003e The Passionate Shepherd to His Love \n\u003cbr\u003eWILLIAM SHAKESPEARE \n\u003cbr\u003e \"Sonnet XVIII (\"Shall I compare thee to a summer's day?\")\" \n\u003cbr\u003e \"Sonnet LXXIII (\"That time of year thou mayst in me behold\")\" \n\u003cbr\u003e \"Sonnet XCIV (\"They that have power to hurt and will do none\")\" \n\u003cbr\u003e \"Sonnet CXVI (\"Let me not to the marriage of true minds\")\" \n\u003cbr\u003eTHOMAS NASHE \n\u003cbr\u003e \"Adieu, Farewell Earth's Bliss\" \n\u003cbr\u003eJOHN DONNE \n\u003cbr\u003e The Good Morrow \n\u003cbr\u003e \"Holy Sonnet X (\"Death be not proud, though some have called thee\")\" \n\u003cbr\u003e \"Holy Sonnet XIV (\"Batter my heart, three-person'd God; for, you\")\" \n\u003cbr\u003eBEN JONSON \n\u003cbr\u003e To Celia \n\u003cbr\u003e On My First Son \n\u003cbr\u003eROBERT HERRICK \n\u003cbr\u003e \"To the Virgins, to Make Much of Time\" \n\u003cbr\u003e Upon Julia's Clothes \n\u003cbr\u003eGEORGE HERBERT \n\u003cbr\u003e Love Bade Me Welcome \n\u003cbr\u003eEDMUND WALLER \n\u003cbr\u003e \"Song (\"Go, lovely Rose -\")\" \n\u003cbr\u003eJOHN MILTON \n\u003cbr\u003e On His Blindness \n\u003cbr\u003e On His Deceased Wife \n\u003cbr\u003eSIR JOHN SUCKLING \n\u003cbr\u003e \"Why So Pale and Wan, Fond Lover?\" \n\u003cbr\u003eRICHARD LOVELACE \n\u003cbr\u003e \"To Lucasta, Going to the Wars\" \n\u003cbr\u003eANDREW MARVELL \n\u003cbr\u003e To His Coy Mistress \n\u003cbr\u003eHANRY VAUGHAN \n\u003cbr\u003e The Retreat \n\u003cbr\u003eTHOMAS GRAY \n\u003cbr\u003e Elegy Written in a Country Churchyard \n\u003cbr\u003e \"Ode on the Death of a Favourite Cat, Drowned in a Tub of Gold Fishes\" \n\u003cbr\u003eWILLIAM BLAKE \n\u003cbr\u003e The Lamb \n\u003cbr\u003e The Sick Rose \n\u003cbr\u003e The Tyger \n\u003cbr\u003e London \n\u003cbr\u003eROBERT BURNS \n\u003cbr\u003e To a Mouse \n\u003cbr\u003e \"A Red, Red Rose\" \n\u003cbr\u003eWILLIAM WORDSWORTH \n\u003cbr\u003e \"Composed upon Westminster Bridge, Sep. 3, 1802\" \n\u003cbr\u003e \"I Wandered Lonely as a Cloud\" \n\u003cbr\u003e \"The World Is Too Much with Us; Late and Soon\" \n\u003cbr\u003eSAMUEL TAYLOR COLERIDGE \n\u003cbr\u003e Kubla Khan \n\u003cbr\u003eLEIGH HUNT \n\u003cbr\u003e Abou Ben Adhem \n\u003cbr\u003e Jenny Kiss'd Me \n\u003cbr\u003e\"GEORGE GORDON, LORD BYRON\" \n\u003cbr\u003e \"She Walks in Beauty\" \n\u003cbr\u003e The Destruction of Sennacherib \n\u003cbr\u003e \"So We'll Go No More a Roving\" \n\u003cbr\u003ePERCY BYSSHE SHELLEY \n\u003cbr\u003e Ozymandias \n\u003cbr\u003e Ode to the West Wind \n\u003cbr\u003e To a Skylark \n\u003cbr\u003eWILLIAM CULLEN BRYANT \n\u003cbr\u003e Thanatopsis \n\u003cbr\u003eJOHN KEATS \n\u003cbr\u003e On First Looking into Chapman's Homer \n\u003cbr\u003e Ode to a Nightingale \n\u003cbr\u003e Ode on a Grecian Urn \n\u003cbr\u003e La Belle Dame sans Merci \n\u003cbr\u003e \"When I Have Fears That I May Cease to Be\" \n\u003cbr\u003eRALPH WALDO EMERSON \n\u003cbr\u003e Hymn: sung at the Completion of the Concord Monument \n\u003cbr\u003eELIZABETH BARRETT BROWNING \n\u003cbr\u003e \"Sonnet XLIII (\"How do I love thee? Let me count the ways\")\" \n\u003cbr\u003eHENRY WADSWORTH LONGFELLOW \n\u003cbr\u003e The Village Blacksmith \n\u003cbr\u003e The Children's Hour \n\u003cbr\u003eJOHN GREENLEAF WHITTIER \n\u003cbr\u003e Barbara Frietchie \n\u003cbr\u003eEDGAR ALLAN POE \n\u003cbr\u003e To Helen \n\u003cbr\u003e The Raven \n\u003cbr\u003e Annabel Lee \n\u003cbr\u003e\"OLIVER WENDELL HOLMES, SR.\" \n\u003cbr\u003e Old Ironsides \n\u003cbr\u003e The Chambered Nautilus \n\u003cbr\u003e\"ALFRED, LORD TENNYSON\" \n\u003cbr\u003e The Charge of the Light Brigade \n\u003cbr\u003e Crossing the Bar \n\u003cbr\u003eROBERT BROWNING \n\u003cbr\u003e My Last Duchess \n\u003cbr\u003eWALT WHITMAN \n\u003cbr\u003e I Hear America Singing \n\u003cbr\u003e O Captain! My Captain! \n\u003cbr\u003e A Noiseless Patient Spider \n\u003cbr\u003eMATTHEW ARNOLD \n\u003cbr\u003e Dover Beach \n\u003cbr\u003eGEORGE MEREDITH \n\u003cbr\u003e Lucifer in Starlight \n\u003cbr\u003eEMILY DICKINSON \n\u003cbr\u003e \"I'm Nobody! Who Are You?\" \n\u003cbr\u003e \"This Is My Letter to the World\" \n\u003cbr\u003e \"I Heard a Fly Buzz When I Died\" \n\u003cbr\u003e \"Because I Could No Stop for Death\" \n\u003cbr\u003eCHRISTINA ROSSETTI \n\u003cbr\u003e A Birthday \n\u003cbr\u003eLEWIS CARROLL \n\u003cbr\u003e Jabberwocky \n\u003cbr\u003eTHOMAS HARDY \n\u003cbr\u003e The Darkling Thrush \n\u003cbr\u003eGERARD MANLEY HOPKINS \n\u003cbr\u003e The Windhover \n\u003cbr\u003e Pied Beauty \n\u003cbr\u003eROBERT LOUIS STEVENSON \n\u003cbr\u003e Requiem \n\u003cbr\u003eA. E. HOUSMAN \n\u003cbr\u003e To an Athlete Dying Young \n\u003cbr\u003eRUDYARD KIPLING \n\u003cbr\u003e Gunga Din \n\u003cbr\u003e Recessional \n\u003cbr\u003e If - \n\u003cbr\u003eWILLIAM BUTLER YEARTS \n\u003cbr\u003e The Lake Isle of Innisfree \n\u003cbr\u003e When You Are Old \n\u003cbr\u003e The Second Coming \n\u003cbr\u003eEDWIN ARLINGTON ROBINSON \n\u003cbr\u003e Richard Cory \n\u003cbr\u003e Miniver Cheevy \n\u003cbr\u003eROBERT FROST \n\u003cbr\u003e The Road Not Taken \n\u003cbr\u003e Stopping by Woods on a Snowy Evening \n\u003cbr\u003eCARL SANDBURG \n\u003cbr\u003e Chicago \n\u003cbr\u003e Fog \n\u003cbr\u003eWALLACE STEVENS \n\u003cbr\u003e The Emperor of Ice-Cream \n\u003cbr\u003eWILLIAM CARLOS WILLIAMS \n\u003cbr\u003e The Red Wheelbarrow \n\u003cbr\u003eEZRA POUND \n\u003cbr\u003e The River-Merchant's Wife: A Letter \n\u003cbr\u003eMARIANNE MOORE \n\u003cbr\u003e Poetry \n\u003cbr\u003eEDNA ST. VINCENT MILLAY \n\u003cbr\u003e First Fig \n\u003cbr\u003eWILFRED OWEN \n\u003cbr\u003e Anthem for Doomed youth \n\u003cbr\u003eE. E. CUMMINGS \n\u003cbr\u003e \"anyone lived in a pretty how town\" \n\u003cbr\u003eW. H. AUDEN \n\u003cbr\u003e Musée des Beaux Arts \n\u003cbr\u003eDYLAN THOMAS \n\u003cbr\u003e Do Not Go Gentle into That Good Night \n\u003cbr\u003eAlphabetical List of Titles \n\u003cbr\u003eAlphabetical List of First Lines \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eHere are some of the most-loved poems in the English language, chosen not merely for their popularity, but for their literary quality as well. Dating from the Middle Ages to the 20th century, these splendid poems remain evergreen in their capacity to engage our minds and refresh our spirits. \u003cbr\u003eAmong them are Marlowe: \"The Passionate Shepherd to His Love\"; Shakespeare: \"Sonnet XVIII\" (\"Shall I compare thee to a summer's day?\"); Donne: \"Holy Sonnet X\" (\"Death, be not proud\"); Shelley: \"Ode to the West Wind\"; Longfellow: \"The Children's Hour\"; Poe: \"The Raven\"; Tennyson: \"The Charge of the Light Brigade\"; Whitman: \"O Captain! My Captain!\"; Dickinson: \"This Is My Letter to the World\"; Frost: \"The Road Not Taken.\" Works by many other poets--Milton, Blake, Burns, Coleridge, Byron, Keats, Emerson, the Brownings, Hardy, Housman, Kipling, Pound, and Auden among them--are included in this treasury, a perfect companion for quiet moments of reflection. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tHere are some of the most loved poems in the English language, chosen not merely for their popularity, but for their literary quality as well. Dating from the Middle Ages to the 20th century, these splendid poems remain evergreen in their capacity to engage our minds and refresh our spirits.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eHere are some of the most-loved poems in the English language, chosen not merely for their popularity, but for their literary quality as well. Dating from the Middle Ages to the 20th century, these splendid poems remain evergreen in their capacity to engage our minds and refresh our spirits. \u003cbr\u003eAmong them are Marlowe: \"The Passionate Shepherd to His Love\"; Shakespeare: \"Sonnet XVIII\" (\"Shall I compare thee to a summer's day?\"); Donne: \"Holy Sonnet X\" (\"Death, be not proud\"); Marvell: \"To His Coy Mistress\"; Wordsworth: \"I Wandered Lonely as a Cloud\"; Shelley: \"Ode to the West Wind\"; Longfellow: \"The Children's Hour\"; Poe: \"The Raven\"; Tennyson: \"The Charge of the Light Brigade\"; Whitman: \"O Captain! My Captain!\"; Dickinson: \"This Is My Letter to the World\"; Yeats: \"When You Are Old\"; Frost: \"The Road Not Taken\"; Millay: \"First Fig.\"\u003cbr\u003eWorks by many other poets -- Milton, Blake, Burns, Coleridge, Byron, Keats, Emerson, the Brownings, Hardy, Housman, Kipling, Pound, and Auden among them -- are included in this treasury, a perfect companion for quiet moments of reflection. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Smith, Philip\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Dover Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 1995-10-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Poetry|Anthologies (multiple authors)\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e English poetry|American poetry\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780486285535\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780486285535\u003c\/p\u003e","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":52139057611033,"sku":"SP-9780486285535","price":25.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/0771c42a-0f4f-478e-a042-7cb6c205eae8_744x744_4ea3be03-0119-4c5c-8540-3929bba89ebf.png?v=1784467438"},{"product_id":"air-fry-every-day-75-recipes-to-fry-roast-and-bake-using-your-air-fryer-a-cookbook","title":"Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer: A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBen Mims \u003c\/b\u003eis the cooking columnist for the \n\u003ci\u003eLos Angeles Times\u003c\/i\u003e. He was the test kitchen director for \n\u003ci\u003eLucky Peach\u003c\/i\u003e and a food editor at \n\u003ci\u003eSaveur \u003c\/i\u003eand \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e. He has developed recipes, written, and consulted for outlets such as BuzzFeed\/Tasty, \n\u003ci\u003eFood Network Magazine, Rachael Ray Every Day, \u003c\/i\u003e Food52, \n\u003ci\u003eBake from Scratch, \u003c\/i\u003e Epicurious, and \n\u003ci\u003eJarry, \u003c\/i\u003e and for cookbooks by Vice\/Munchies and Dovetail Press. He is also the author of \n\u003ci\u003e Sweet \u0026amp; Southern: Classic Desserts with a Twist \u003c\/i\u003eand \n\u003ci\u003eShort Stacks: Coconut\u003c\/i\u003e. He lives in Los Angeles.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAll the Best Cookbooks to Gift in 2018 -- \n\u003cb\u003eFood Network\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Rethink the way you air fry, or cook in general, with this cookbook packed with delicious and healthy recipes from my favorite person, Ben Mims. From crispy classics, like Shoestring French Fries or Fried Chicken Tenders, to surprising vegetables and desserts, like Mole-Braised Cauliflower or Strawberry Scone Shortcake, your mind will be blown with the diversity of meals you can make using this piece of equipment, and save on an oily mess in your kitchen.\" -- \n\u003cb\u003eFarideh Sadeghin, Culinary Director at Munchies\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Ben Mims has a knack for understanding the way that real people cook today. His recipes bring the flavor and complexity you seek out in great food, with an understanding of the craziness in our busy day-to-day lives. You will be surprised and delighted by the amount of texture, enjoyment, and inspiration Ben has brought to the recipes in \n\u003ci\u003eAir Fry Every Day\u003c\/i\u003e. Not to mention, you won't believe all the fun and inventive things the air fryer can do.\"-- \n\u003cb\u003eClaire King, Head of Culinary at \u003ci\u003eTasty\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"In an oversaturated market of niche cookbooks and novelty cookware, Ben Mims manages to rise above, expanding the horizons of the air fryer thanks to his technical test-kitchen expertise and his creative culinary streak. I will follow Ben and his biscuits wherever he takes them! Despite my tiny Brooklyn kitchen, I'm compelled to make room for an Air Fryer, buy his book and master his approach.\" \n\u003cb\u003e--Alexa Weibel, Senior Food Editor at \u003ci\u003eRachael Ray Every Day \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Ben Mims hacks the high-powered heating and circulation features of air frying machines so you can achieve pro-level crispy, crunchy textures the easy way and upgrade your weeknight cooking. This book changes the game for foods like chicken wings and ribs, but offers surprises like creamy and caramelized eggplant, crispy okra, and an incredibly tender lemon cake that convinces me an air fryer isn't just a one-trick pony.\" \n\u003cb\u003e\u003cb\u003e--\u003c\/b\u003eHunter Lewis, Editor-in-Chief at \u003ci\u003eCooking Light\u003c\/i\u003e and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003e\"Air Fry Every Day\u003c\/i\u003e, from the talented recipe developer Ben Mims, will teach you to utilize the machine to make delicious fried favorites like buffalo wings, coconut shrimp, French fries, blooming onions, and spiced sweet potato wedges.\" \n\u003cb\u003e--\u003ci\u003eEpicurious\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"The Instant Pot had its time in the spotlight: Now, we're all about the air fryer. So is Ben Mims, whose new cookbook \n\u003ci\u003eAir Fry Every Day\u003c\/i\u003e will teach you all about the gadget that does the culinary equivalent of turning water into wine, letting you fry anything with just a tablespoon of oil--or even none at all.\" \n\u003cb\u003e --\u003ci\u003eTasting Table\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe go-to air fryer cookbook with 75 recipes for your favorite indulgences--faster, healthier, and crispier!\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\"You won't believe all the fun and inventive things the air fryer can do.\"--Claire King, head of culinary at \u003ci\u003eTasty\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003eThe air fryer is the newest must-have kitchen appliance and it's easy to see why: fried foods come out perfectly crispy and crunchy, using little to no oil, and at a fraction of the calories--all ready in less time and with less mess. With the air fryer's versatility, whether you're frying, baking, or roasting, you may never turn your oven on again! \n\u003cp\u003e\u003c\/p\u003eThis essential air fryer cookbook shows you how to create healthier fresh takes on comfort food classics, crowd-pleasing snacks, and kid-friendly dishes, such as \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eTriple-Coconut Shrimp - Memphis-Style BBQ Pork Ribs - French Onion Potato Skins - Crispy Herbed Chickpeas - Charred Sweet Potatoes - Homemade Personal Pizzas - Cheesy Pull-Apart Garlic Bread - Sweet-and-Sour Brussels Sprouts - Gooey \"Spoon\" Brownies - Lemon-Poppy Seed Drizzle Cake\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eWith recipes that are creative, fast, and foolproof, plus bonus tips and techniques, this is the only air fryer cookbook you need to get the most of your new favorite kitchen gadget. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePraise for \u003ci\u003eAir Fry Every Day \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Rethink the way you air fry, or cook in general, with this cookbook packed with delicious and healthy recipes from my favorite person, Ben Mims. From crispy classics, like Shoestring French Fries or Fried Chicken Tenders, to surprising vegetables and desserts, like Mole-Braised Cauliflower or Strawberry Scone Shortcake, your mind will be blown with the diversity of meals you can make using this piece of equipment, and save on an oily mess in your kitchen.\" \n\u003cb\u003e--Farideh Sadeghin, Culinary Director at Munchies\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"In an oversaturated market of niche cookbooks and novelty cookware, Ben Mims manages to rise above, expanding the horizons of the air fryer thanks to his technical test-kitchen expertise and his creative culinary streak. I will follow Ben and his biscuits wherever he takes them! Despite my tiny Brooklyn kitchen, I'm compelled to make room for an Air Fryer, buy his book and master his approach.\" \n\u003cb\u003e--Alexa Weibel, Senior Food Editor at \u003ci\u003eRachael Ray Every Day \u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mims, Ben\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-08-28\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Special Appliances|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Health \u0026amp; Healing|Low Fat\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Hot air frying|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.35 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780525576099\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780525576099\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":52139128750361,"sku":"SP-9780525576099","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/d9d17ec4-5e79-4e4b-bc0f-6133650c5e35_1350x1350_704dcda3-7fd1-4a2d-b1f5-9c285feeacda.png?v=1784467951"},{"product_id":"backyard-bbq-with-fire-and-spice-filipino-and-cajun-inspired-recipes-for-the-smoker-and-grill","title":"Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTony Ramirez\u003c\/b\u003e, also known as TFTI BBQ on social media, has honed his backyard barbecue skills over a span of nearly 20 years in the Bay Area. He is entirely self-taught, but draws heavily on his parents' cooking and culinary traditions--Filipino and Cajun. TFTI BBQ recipes are known for their unique but approachable flavor combinations and techniques that sometimes bend the barbeque \"rules.\" Tony has partnered with a variety of major brands from Chargriller and Camp Chef to Miller Lite and Nomad, and is beloved in the live fire barbeque community--frequently appearing with other high-level creators. Find him online as TFTI.BBQ or on Embers TV.\u003c\/p\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eIntroduction\u003c\/p\u003e\n\u003cb\u003eChapter 1: \u003c\/b\u003eBBQ and Smoking My Way \u003cbr\u003e\u003cb\u003eChapter 2: \u003c\/b\u003eFilipino Favorites \u003cbr\u003eSpicy Filipino BBQ Chicken Skewers \u003cbr\u003eTocino Pulled-Pork Sandwich \u003cbr\u003eSmoked Chicken Arroz Caldo \u003cbr\u003ePork Belly Tocino Breakfast Burrito \u003cbr\u003eBistek Tagalog \u003cbr\u003eBistek Beef Skewers \u003cbr\u003eFilipino BBQ Pork Skewers \u003cbr\u003eBBQ Adobo Spareribs \u003cbr\u003eAdobo Brisket Burnt Ends with Crab Fried Rice \u003cbr\u003eAdobo BBQ Chicken \u003cbr\u003eDynamite Lumpia \u003cbr\u003eNutella Turon Lumpia \u003cbr\u003eLumpia with Sawsawan \u003cbr\u003eBuffalo Chicken Lumpia \u003cbr\u003e\u003cb\u003eChapter 3: \u003c\/b\u003eCajun Fire and Smoke \u003cbr\u003eCajun Honey Butter Shrimp \u003cbr\u003eCajun Honey Butter Salmon \u003cbr\u003eCajun Honey Butter Lobster \u003cbr\u003eSmoked Cajun Jambalaya \u003cbr\u003eCajun Loco Moco \u003cbr\u003eChoripán with Cajun Chimichurri \u003cbr\u003eCajun Shrimp Lumpia \u003cbr\u003eCajun Shrimp and Andouille Smashburger \u003cbr\u003eCajun Garlic Alfredo Wings \u003cbr\u003eSpicy Cajun Skewers \u003cbr\u003eCrispy Cajun Garlic Drumsticks \u003cbr\u003eCajun Foil Boil Packs \u003cbr\u003e\u003cb\u003eChapter 4: \u003c\/b\u003eWings Every Which Way \u003cbr\u003e\u003ci\u003eFried\u003c\/i\u003e \u003cbr\u003eSpicy Fish Sauce Wings \u003cbr\u003eCreamy Cajun Garlic Wings \u003cbr\u003e\u003ci\u003eGrilled\u003c\/i\u003e \u003cbr\u003eBloody Mary Wings \u003cbr\u003eSinigang Wings \u003cbr\u003eGarlic Lemon Pepper Wings \u003cbr\u003eTocino Wings \u003cbr\u003eJalapeño Lime Wings \u003cbr\u003eBuffalo Wings on Steroids \u003cbr\u003eCajun Honey Butter Wings \u003cbr\u003e\u003ci\u003eSmoked\u003c\/i\u003e \u003cbr\u003eSalt-and-Vinegar Wings \u003cbr\u003eGarlic Chili Oil Wings \u003cbr\u003eHabanero Chimichurri Wings \u003cbr\u003eHoney Garlic Tequila Lime Wings \u003cbr\u003e49er (Honey Butter Sriracha) Wings \u003cbr\u003e\u003ci\u003eSmoked, Then Fried\u003c\/i\u003e \u003cbr\u003eSmoked and Fried Buffalo Turkey Wings \u003cbr\u003e\u003ci\u003eFried, Then Braised\u003c\/i\u003e \u003cbr\u003eSticky Adobo Wings \u003cbr\u003e\u003cb\u003eChapter 5: \u003c\/b\u003e Party Food \u003cbr\u003eGarlic Butter Steak Bites \u003cbr\u003eSmoked Cajun Queso \u003cbr\u003eChorizo Jalapeño Poppers \u003cbr\u003eScorpion Cheese Crackers \u003cbr\u003eProsciutto-Wrapped Brie Poppers \u003cbr\u003eSmoked Chili \u003cbr\u003eHawaiian-Style Kalua Pork Sliders \u003cbr\u003eGarlic Bread \u003cbr\u003eSmoked Prosciutto Cream Cheese \u003cbr\u003eSmoked Hamburger Helper \u003cbr\u003eShrimp Surf-and-Turf Tacos \u003cbr\u003eGrilled Mollejas (a.k.a. Sweetbreads) \u003cbr\u003ePulled Lamb Tostadas \u003cbr\u003eLonganisa Breakfast Smashburger \u003cbr\u003eBigger Better Fast Food Burger \u003cbr\u003eThe Christmas Burger \u003cbr\u003eBuffalo Shrimp on Steroids \u003cbr\u003e\u003cb\u003eChapter 6: \u003c\/b\u003e Smoke It \u003cbr\u003eBacon-Wrapped Pork Belly Lollipops \u003cbr\u003eThe Pork Trifecta \u003cbr\u003ePastrami Beef Ribs \u003cbr\u003eFoil Boat-Method Brisket \u003cbr\u003eTomahawk Steak with Cajun Cowboy Butter \u003cbr\u003eBBQ Whiskey Pork Spare Ribs \u003cbr\u003eBuffalo Ribs on Steroids \u003cbr\u003eSmoked and Air-Fried Garlic Sticky Ribs \u003cbr\u003eChicharron Pork Belly \u003cbr\u003eSpicy Pork Belly Burnt Ends \u003cbr\u003eHoney Buffalo Pork Belly Burnt Ends \u003cbr\u003eAsian Bang Brisket Burnt Ends \u003cbr\u003eTomahawk Steak with Jalapeño Garlic Cream Sauce \u003cbr\u003ePicanha and Habanero Chimichurri Sandwich \u003cbr\u003eSmoked Chilean Sea Bass with Garlic Brown Butter \u003cbr\u003eReverse-Seared Duck Breast \u003cbr\u003eSmoked Stuffed Bell Peppers \u003cbr\u003eSmoked Salmon Chowder\n\u003cp\u003e \u003c\/p\u003e\nResources \u003cbr\u003eAcknowledgments \u003cbr\u003eAbout the Author \u003cbr\u003eIndex\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Whether you're new to the bbq game or you're a seasoned veteran, this cookbook will be a godsend. By providing sound techniques and creative flavors, Tony puts the backyard pitmaster in the driver's seat. \u003ci\u003eBackyard BBQ with Fire and Spice\u003c\/i\u003e is the single greatest resource I have found to get people out of the same monotonous routine of cooking the same four or five dishes over and over. By making the recipes in these pages, you will get to explore a wide variety of flavors, and ultimately, you will be rewarded with more skills. Your friends and family will thank you as they bask in the warm glow of a fire that is sure to produce another amazing meal.\"\u003c\/p\u003e\n-- \u003ci\u003e\u003cb\u003eJeremy Yoder, creator of the YouTube channel \"Mad Scientist BBQ\"\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Tony Ramirez is an incredibly versatile cook, with a knack for blending flavors from his Cajun and Filipino heritages with the boldness of Texas barbecue. This book is a celebration of culinary creativity that takes you on an amazing journey through flavors, techniques, and cultures, all delivered with the warmth and hospitality that make you feel like you are right there in Tony's backyard.\"\u003c\/p\u003e\n-- \u003ci\u003e\u003cb\u003eAl Frugoni, Argentinian live-fire master and creator of Frugoni Open Fire Cooking seasoning\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"If you are looking to cook up some bold, game-changing BBQ, then this book is for you. Tony Ramirez's Filipino and Cajun-inspired recipes make for truly delicious meals. Whether you are a professional BBQer or just getting into the game, these insanely good dishes will have you coming back for more, time and again.\"\u003c\/p\u003e\n-- \u003ci\u003e\u003cb\u003eDerek Wolf, Creator of Over The Fire Cooking and author of Food X Fire and Flavor X Fire\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eIf you're tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\nTony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe you've seen his instant classics like spicy Filipino BBQ chicken skewers or Cajun honey butter wings. Or maybe you were hooked by his addictive \"Dynamite Lumpia.\" No matter what you tried, chances are you agreed with his signature phrase: \"That's Money.\"\n\u003cp\u003e \u003c\/p\u003e\nIn this book, Tony brings you into his own backyard for an insider's guide to how he crafts his hits. You'll use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind recipes sure to impress your family and friends. Recipes include: \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFilipino: \u003c\/b\u003e Spicy Filipino BBQ Chicken Skewers, Tocino Pulled Pork Sandwich, Bistek Tagalog, Bistek Beef Skewers, Smoked Chicken Arroz Caldo, BBQ Adobo Spareribs, Adobo BBQ Chicken, Dynamite Lumpia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCajun: \u003c\/b\u003e Cajun Honey Butter Shrimp, Cajun Moco Loco, Cajun Shrimp Lumpia, Crispy Cajun Garlic Drumsticks, Cajun Foil Boil Packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWings: \u003c\/b\u003eBloody Mary Wings, Sinigang Wings, Spicy Fish Sauce Wings, Buffalo Wings on Steroids, Smoked and Fried Buffalo Turkey Wings, Sticky Adobo Wings\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eParty Food: \u003c\/b\u003eGarlic Butter Steak Bites, Smoked Cajun Queso, Chorizo Jalapeño Poppers, Prosciutto-Wrapped Brie Poppers, Grilled Mollejas (a.k.a. Sweetbread), Smoked Salmon Chowder\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSmoked My Way: \u003c\/b\u003eBacon-Wrapped Pork Belly Lollipops, Pastrami Beef Ribs, Foil Boat-Method Brisket, BBQ Whiskey Pork Spare Ribs, Chicharron Pork Belly, Picanha and Habanero Chimichurri Sandwich\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWith \u003cb\u003erobust exploration of techniques (five ways to make wings!) \u003c\/b\u003ein addition to the recipes, this is a book that \u003cb\u003eups your BBQ game with every cook\u003c\/b\u003e. Welcome to the party!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ramirez, Tony\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-05-06\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Regional \u0026amp; Cultural|Asian|Cooking|Regional \u0026amp; Cultural|Cajun \u0026amp; Creole|Cooking|Methods|Outdoor\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Philippine|Cookbooks|Cooking, Cajun|Barbecuing\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.94 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780760394526\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780760394526\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":52139298619673,"sku":"SP-9780760394526","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/0fd2cc83-e916-49b5-9941-75abcc77a84b_1350x1350_4c5eec40-2b92-4df0-a75e-f4b7afdbc6fc.png?v=1784469397"},{"product_id":"1-000-foods-to-eat-before-you-die-a-food-lovers-life-list","title":"1,000 Foods to Eat Before You Die: A Food Lover's Life List","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDrawn from cuisines around the globe--French, Italian, Chinese, and Indian, but also Senegalese, Lebanese, Thai, and good old-fashioned American--here are the tastes, ingredients, restaurants, dishes, and recipes (more than 70) that every food lover should experience or dream about, whether it's dinner at Chicago's Alinea, the perfect empanada, or a stroll in the markets of Palermo. Joyous, surprising, informative, and described in mouthwatering detail, each entry shines with the passion of one of the world's most celebrated food writers saying: \n\u003ci\u003eYou must try this\u003c\/i\u003e. Nuts-and-bolts information at the end of each entry tells you where to taste the dish or find the ingredients, and where to go for the best recipes or find further information.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Mimi Sheraton was one of the few critics or writers on food who, had she expressed displeasure with me, would have caused me to consider quitting the business. As a chef, I feared and respected her. As a writer and observer and enthusiast--as someone who travels largely on his stomach--I can tell you that what Mimi doesn't know is hardly worth knowing. This fat, comprehensive guide to the 1,000 foods to eat before dying is just that: 1,000 foods you NEED to try, urgently. Read ... and seek.\" \n\u003cbr\u003e -- \n\u003cb\u003eAnthony Bourdain\u003c\/b\u003e, author, host, enthusiast \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"Her voluminous guidebook is an alphabetical cornucopia of food types and sources...\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eThe New York Times \u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"From abalone to za'tar, Zingermans to Achatz, and lampascioni to lasagna, Mimi Sheraton has scoured the world--both cerebral and physical--to discover the most delicious and thoughtful comestibles. Her taste is intuitive, her curiosity insatiable, and the breadth of her knowledge, research, and experience is encyclopedic. A perfect book for expert and neophyte, it's the definitive roadmap to gustatory revelations, wherever you are.\" \n\u003cbr\u003e -- \n\u003cb\u003eMario Batali\u003c\/b\u003e, chef, author, restaurateur, philanthropist \n\u003cp\u003e\u003c\/p\u003e \"If you love food, this is a book to read before you die! Mimi Sheraton's knowledge of the world's foods is legendary, as is the sharpness of her opinions. On nearly every page of \n\u003ci\u003e1,000 Foods to Eat Before You Die\u003c\/i\u003e I've learned something new or honed my own judgment on hers. And with its links to sources and resources all over the world, I'll be dining in and out on it for years to come.\" \n\u003cbr\u003e -- \n\u003cb\u003eHarold McGee\u003c\/b\u003e, author of \n\u003ci\u003eOn Food and Cooking: The Science and Lore of the Kitchen\u003c\/i\u003e and \n\u003ci\u003eKeys to Good Cooking: A Guide to Making the Best of Food and Recipes\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"There is no one more authoritative than Mimi Sheraton to help you discover \n\u003ci\u003e1,000 Foods to Eat Before You Die.\u003c\/i\u003e And that's because she has actually eaten each and every one of them with gusto, and with one of the world's most discerning and educated palates. This book may just become my go-to source for new menu ideas at our restaurants!\" \n\u003cbr\u003e -- \n\u003cb\u003eDanny Meyer\u003c\/b\u003e, restaurateur and author of \n\u003ci\u003eSetting the Table: The Transforming Power of Hospitality in Business\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Informative, evocative, and entertaining. It's a pleasure to check off the foods you've eaten and to plan to try the ones you haven't yet enjoyed.\" \n\u003cbr\u003e -- \n\u003cb\u003eMarcus Samuelsson\u003c\/b\u003e, cookbook author, chef, owner of Red Rooster Harlem \n\u003cp\u003e\u003c\/p\u003e \"Few people in the world have the experience that Mimi Sheraton brings to the subject of food. I'll be spending the rest of my days knocking off dish by dish in \n\u003ci\u003e1,000 Foods to Eat Before You Die.\u003c\/i\u003e\" \n\u003cbr\u003e -- \n\u003cb\u003eBobby Flay\u003c\/b\u003e, chef, restaurateur \n\u003cp\u003e\u003c\/p\u003e \"We are forever grateful to the incomparable Mimi Sheraton for her knowledge and certainty as a journalist and critic.\" \n\u003cbr\u003e -- \n\u003cb\u003eThomas Keller\u003c\/b\u003e, chef\/proprietor of The French Laundry \n\u003cp\u003e\u003c\/p\u003e \"I'm in awe of Mimi's ability to compile such a beautiful and insightful book, again proving why she is one of the most important food writers of our time. This book is a gift to all food lovers, a thorough, delicious guide on the best dishes and ingredients around the globe.\" \n\u003cbr\u003e -- \n\u003cb\u003eDaniel Humm\u003c\/b\u003e, chef\/owner, Eleven Madison Park and The NoMad \n\u003cp\u003e\u003c\/p\u003e \"Who else would you trust on topics ranging from English jellied eel to hokey pokey ice cream from New Zealand and everything in between? Only the well seasoned Mimi Sheraton.\" \n\u003cbr\u003e -- \n\u003cb\u003eGrant Achatz\u003c\/b\u003e, chef\/co-owner Alinea, Next, the Aviary \n\u003cp\u003e\u003c\/p\u003e \"Mimi Sheraton has always reminded us that eating is an activity as much of the imagination as of the palate and the tongue. In \n\u003ci\u003e1,000 Foods to Eat Before You Die\u003c\/i\u003e, she reaps the rich harvest of her prodigious gifts of endless curiosity, lightly worn knowledge, and elegance of style. She has provided us with a feast to be tasted and savored with the greatest pleasure.\" \n\u003cbr\u003e -- \n\u003cb\u003eMary Gordon\u003c\/b\u003e, author of \n\u003ci\u003eThe Liar's Wife\u003c\/i\u003e and \n\u003ci\u003eFinal Payments\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Gargantuan in its appetite and encyclopedic in its scope, this is \n\u003ci\u003ethe\u003c\/i\u003e most comprehensive book ever written on the great foods of the world. The book every food writer dreams of writing. A tour de force.\" \n\u003cbr\u003e -- \n\u003cb\u003eSteven Raichlen\u003c\/b\u003e, author of the \n\u003ci\u003eBarbecue! Bible\u003c\/i\u003e cookbooks and host of \n\u003ci\u003ePrimal Grill\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Mimi Sheraton has written the definitive international guide for food lovers. Each page is filled with culinary treasures and surprises, presented in an engaging and entertaining manner. Reading and dining pleasure awaits you!\" \n\u003cbr\u003e -- \n\u003cb\u003eDrew Nieporent\u003c\/b\u003e, restaurateur, Tribeca Grill, Nobu, Bâtard \n\u003cp\u003e\u003c\/p\u003e \"This book reads like a map to many of the great food experiences the world has to offer. A valuable addition to any food library.\" \n\u003cbr\u003e -- \n\u003cb\u003eE\u003c\/b\u003e\n\u003cb\u003eric Ripert\u003c\/b\u003e, chef, Le Bernardin, author \n\u003ci\u003eAvec Eric: A Culinary Journey with Eric Ripert\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"To this non-foodie, \n\u003ci\u003e1,000 Foods to Eat Before You Die\u003c\/i\u003e was a revelation--perhaps the most useful travel guide on my shelf. I'm heading to Marrakesh for tagine right now.\" \n\u003cbr\u003e -- \n\u003cb\u003eAndrew McCarthy\u003c\/b\u003e, travel writer, actor, director \n\u003cp\u003e\u003c\/p\u003e \"Mimi Sheraton is a national treasure. Her knowledge of food can't be beat--if anyone knows the 1,000 foods of a lifetime, it's Mimi.\" \n\u003cbr\u003e -- \n\u003cb\u003eDaniel Boulud\u003c\/b\u003e, chef, Restaurant Daniel, New York City \n\u003cp\u003e\u003c\/p\u003e \"An epic to-do list, compiled over a lifetime of eating and traveling.\" \n\u003cbr\u003e -- \n\u003cb\u003eEater.com\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction: \n\u003cbr\u003e The World on a Platter \n\u003cp\u003e\u003c\/p\u003e British and Irish: \n\u003cbr\u003e English, Welsh, Scottish \n\u003cp\u003e\u003c\/p\u003e French \n\u003cp\u003e\u003c\/p\u003e Belgian and Dutch \n\u003cp\u003e\u003c\/p\u003e Italian \n\u003cp\u003e\u003c\/p\u003e Spanish and Portuguese \n\u003cp\u003e\u003c\/p\u003e German, Austrian, and Swiss \n\u003cp\u003e\u003c\/p\u003e Scandinavian: \n\u003cbr\u003e Danish, Finnish, Norwegian, Swedish \n\u003cp\u003e\u003c\/p\u003e Eastern European: \n\u003cbr\u003e Balkan, Bulgarian, Georgian, Hungarian, Polish, Romanian, Russian, Serbian, Ukrainian \n\u003cp\u003e\u003c\/p\u003e Jewish \n\u003cp\u003e\u003c\/p\u003e Greek, Turkish, and Middle Eastern: \n\u003cbr\u003e Afghani, Armenian, Iranian, Israeli, Lebanese, Yemeni \n\u003cp\u003e\u003c\/p\u003e American and Canadian \n\u003cp\u003e\u003c\/p\u003e Mexican and Latin American: \n\u003cbr\u003e Argentine, Brazilian, Colombian, Cuban, Peruvian \n\u003cp\u003e\u003c\/p\u003e Caribbean: \n\u003cbr\u003e Haitian, Jamaican \n\u003cp\u003e\u003c\/p\u003e African \n\u003cbr\u003e North African: \n\u003cbr\u003e Egyptian, Moroccan, Tunisian \n\u003cbr\u003e West African: \n\u003cbr\u003e Nigerian, Senegalese \n\u003cbr\u003e East and Southern African: \n\u003cbr\u003e Ethiopian, Kenyan, Mozambican, South African \n\u003cp\u003e\u003c\/p\u003e Chinese \n\u003cp\u003e\u003c\/p\u003e Japanese and Korean \n\u003cp\u003e\u003c\/p\u003e Thai and Southeast Asian: \n\u003cbr\u003e Indonesian, Malaysian, Singaporean, Vietnamese \n\u003cp\u003e\u003c\/p\u003e Indian \n\u003cp\u003e\u003c\/p\u003e Australian, New Zealand, Tahitian \n\u003cp\u003e\u003c\/p\u003e Indexes: \n\u003cbr\u003e 915 Recipes, Featured Restaurants, World-Class Markets, Holiday Foods, Cultural Feasts, Foods of the World, General Index\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eMimi Sheraton is a journalist, restaurant critic, lecturer, IACP and James Beard Award-winning cookbook author, and the woman about whom famed chef Jean-Georges Vongerichten declared: \"Her knowledge knows no bounds, her glossary of flavors is ultimate. Her opinion is like gold.\" The former restaurant critic of \u003ci\u003eThe New York Times\u003c\/i\u003e, she's also written for \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eVogue\u003c\/i\u003e, \u003ci\u003eVanity Fair\u003c\/i\u003e, \u003ci\u003e Food \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eSmithsonian\u003c\/i\u003e, and more. In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining. Ms. Sheraton lives in New York City.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eThe ultimate gift for the food lover. In the same way that \u003ci\u003e1,000 Places to See Before You Die\u003c\/i\u003e reinvented the travel book, \u003ci\u003e1,000 Foods to Eat Before You Die\u003c\/i\u003e is a joyous, informative, dazzling, mouthwatering life list of the world's best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheraton--award-winning cookbook author, grande dame of food journalism, and former restaurant critic for \u003ci\u003eThe New York Times\u003c\/i\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e1,000 Foods\u003c\/i\u003e fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)--the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it's dinner at Chicago's Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird's Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. \n\u003cp\u003e\u003c\/p\u003e Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions--you can almost taste what she's tasted. You'll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/15\/2014 pg. 114 (EAN 9780761141686, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSheraton, Mimi\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eMimi Sheraton is a journalist, restaurant critic, lecturer, IACP and James Beard Award-winning cookbook author, and the woman about whom famed chef Jean-Georges Vongerichten declared: \"Her knowledge knows no bounds, her glossary of flavors is ultimate. Her opinion is like gold.\" The former restaurant critic of \u003ci\u003eThe New York Times\u003c\/i\u003e, she's also written for \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eVogue\u003c\/i\u003e, \u003ci\u003eVanity Fair\u003c\/i\u003e, \u003ci\u003e Food \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eSmithsonian\u003c\/i\u003e, and more. In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining. Ms. Sheraton lives in New York City. \u003cbr\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sheraton, Mimi\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Workman Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2015-01-13\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|General|Travel|Food, Lodging \u0026amp; Transportation|Restaurants|Cooking|Regional \u0026amp; Cultural|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Gastronomy|Food|Food habits|Food preferences\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.35 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780761141686\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780761141686\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":52139302551833,"sku":"SP-9780761141686","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/2f3bd5d4-7383-4791-9e94-5157eff67f4a.jpg?v=1784469456"},{"product_id":"adulting-for-dummies","title":"Adulting for Dummies","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGencie Houy\u003c\/b\u003e teaches the Adulting 101 class at Texas Tech University and helps students learn how to live independently while teaching them the real skills they need for real life. She has many years of experience teaching Family and Consumer Sciences at the secondary and post-secondary levels and earned her PhD from Texas Tech University.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLearn to adult even better than your parents. Even though it's tougher than ever, this adulting thing doesn't come with instructions!The moment you turn 18 you're expected to be a master of everything from personal finance to household chores, even if you've never done any of these things before. It's no wonder that a lot of people just like you are looking for a guide to adulthood that doesn't assume you magically learned how to do laundry and invest in a 401(k) on your eighteenth birthday. In Adulting For Dummies, Gencie Houy, independent living educator at Texas Tech, walks you through every critical part of adulting on your own. From basic life and household tasks to managing your finances and health, you'll learn how to achieve your goals in each area of your life that matters to you. You'll also discover how to balance the different parts of your life so you don't get overwhelmed in any one area. The book also offers: Advice on navigating the modern dating scene and communicating with family members, friends, and romantic partners; Guidance on budgeting your money and saving up for a house (yes, it's still possible!); Easy strategies for keeping your home in order and in good shape. No one said being an adult is easy. But, with help from your friends at Dummies, it doesn't have to be impossible. Grab a copy of Adulting For Dummies today!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eIntroduction 1\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAbout This Book 1\u003c\/p\u003e\n\u003cp\u003eFoolish Assumptions 2\u003c\/p\u003e\n\u003cp\u003eIcons Used in This Book 2\u003c\/p\u003e\n\u003cp\u003eBeyond the Book 2\u003c\/p\u003e\n\u003cp\u003eWhere to Go from Here 2\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePart 1: Shifting From Surviving To Thriving 3\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 1: Experiencing the Thrill and Fear of Running Your Own Life 5\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTaking One Step at a Time 6\u003c\/p\u003e\n\u003cp\u003eEntering the age of maturity 7\u003c\/p\u003e\n\u003cp\u003eUnderstanding that change is inevitable 8\u003c\/p\u003e\n\u003cp\u003eMapping Out Your Destination 9\u003c\/p\u003e\n\u003cp\u003eAppreciating who you are 10\u003c\/p\u003e\n\u003cp\u003eThinking big 11\u003c\/p\u003e\n\u003cp\u003eMaking Your Mark 11\u003c\/p\u003e\n\u003cp\u003eUnderstanding Character 13\u003c\/p\u003e\n\u003cp\u003eNavigating the Necessities 14\u003c\/p\u003e\n\u003cp\u003eProviding the Goods 15\u003c\/p\u003e\n\u003cp\u003eStepping Up: You Got This 16\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 2: Knowing What You Want and Getting It 19\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSetting Achievable Goals 20\u003c\/p\u003e\n\u003cp\u003ePinpointing your potential 20\u003c\/p\u003e\n\u003cp\u003eConsidering categories of goals 21\u003c\/p\u003e\n\u003cp\u003eCreating achievable goals: The short and long of it 23\u003c\/p\u003e\n\u003cp\u003eGetting gritty 24\u003c\/p\u003e\n\u003cp\u003eDecision-Making: It's All You! 25\u003c\/p\u003e\n\u003cp\u003eOutside influences 26\u003c\/p\u003e\n\u003cp\u003eA never-ending process 27\u003c\/p\u003e\n\u003cp\u003eConsequences 30\u003c\/p\u003e\n\u003cp\u003eAdvocating for Yourself: Scary, but Doable 30\u003c\/p\u003e\n\u003cp\u003eGetting to know you 30\u003c\/p\u003e\n\u003cp\u003eBeing uniquely you 31\u003c\/p\u003e\n\u003cp\u003eSpeaking up 32\u003c\/p\u003e\n\u003cp\u003eBaby, you're worth it 33\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 3: Keeping up in a Changing World 35\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNavigating the Murky Waters of Digital Ethics 35\u003c\/p\u003e\n\u003cp\u003eTaking it at face value 36\u003c\/p\u003e\n\u003cp\u003eUnderstanding rights and responsibilities 36\u003c\/p\u003e\n\u003cp\u003eBeing cautious: Don't be quick to click 37\u003c\/p\u003e\n\u003cp\u003eEvaluating Appearances: Social Media Isn't Always What It Seems 39\u003c\/p\u003e\n\u003cp\u003eFinding a balance 40\u003c\/p\u003e\n\u003cp\u003eCapturing your success 41\u003c\/p\u003e\n\u003cp\u003eStaying linked 42\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePart 2: Dating, Relating, and Communicating 43\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 4: Making New Friends While Keeping the Old 45\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRecognizing the Importance of Friendship 45\u003c\/p\u003e\n\u003cp\u003eThe work of being a good friend 46\u003c\/p\u003e\n\u003cp\u003eThe art of meeting new people 47\u003c\/p\u003e\n\u003cp\u003eSquad goals! 47\u003c\/p\u003e\n\u003cp\u003eA friend in need is a friend indeed 48\u003c\/p\u003e\n\u003cp\u003eA healthy friendship 49\u003c\/p\u003e\n\u003cp\u003eRecognizing Fake Friends 49\u003c\/p\u003e\n\u003cp\u003ePeer influence 50\u003c\/p\u003e\n\u003cp\u003eThe friend\/acquaintance paradox 50\u003c\/p\u003e\n\u003cp\u003eEnergy vampires 51\u003c\/p\u003e\n\u003cp\u003eTime to move on 52\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 5: You'll Always Be Their Kid: Family Dynamics 55\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUnderstanding Roles and Responsibilities in Families 56\u003c\/p\u003e\n\u003cp\u003ePlaying your part 56\u003c\/p\u003e\n\u003cp\u003eNavigating the family life cycle 57\u003c\/p\u003e\n\u003cp\u003eGetting Along 60\u003c\/p\u003e\n\u003cp\u003eThe mother of all battles 60\u003c\/p\u003e\n\u003cp\u003eRivalry in the family 61\u003c\/p\u003e\n\u003cp\u003eAppreciating Families' Uniqueness 61\u003c\/p\u003e\n\u003cp\u003eEstablishing strong families 62\u003c\/p\u003e\n\u003cp\u003eAppreciating the wisdom of your elders 62\u003c\/p\u003e\n\u003cp\u003eNavigating Crisis in the Family 63\u003c\/p\u003e\n\u003cp\u003eFunctioning in the dysfunction 64\u003c\/p\u003e\n\u003cp\u003eReceiving a dreaded phone call 66\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 6: Bumbling through the Dating Scene 67\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGetting Out of the Friend Zone 67\u003c\/p\u003e\n\u003cp\u003eEngaging in purposeful dating 68\u003c\/p\u003e\n\u003cp\u003eFiguring out where to meet people 68\u003c\/p\u003e\n\u003cp\u003eGetting what you give 70\u003c\/p\u003e\n\u003cp\u003eKnowing When It's Time for Those Three Little Words 71\u003c\/p\u003e\n\u003cp\u003e\"Stupid Cupid, stop picking on me!\" 71\u003c\/p\u003e\n\u003cp\u003eTypes of love 73\u003c\/p\u003e\n\u003cp\u003eActs of love 74\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 7: Saying What You Mean 77\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUnderstanding the Basics: Communication 101 77\u003c\/p\u003e\n\u003cp\u003eBrushing up on conversation starters 79\u003c\/p\u003e\n\u003cp\u003eSpeaking without words 79\u003c\/p\u003e\n\u003cp\u003ePolishing your email etiquette 80\u003c\/p\u003e\n\u003cp\u003eTexting, snapping, and chatting 82\u003c\/p\u003e\n\u003cp\u003eHearing AND listening 83\u003c\/p\u003e\n\u003cp\u003eSending Mixed Messages 84\u003c\/p\u003e\n\u003cp\u003eIt's all in the delivery 84\u003c\/p\u003e\n\u003cp\u003eArguably the best 85\u003c\/p\u003e\n\u003cp\u003ePeacekeeping 87\u003c\/p\u003e\n\u003cp\u003eSolving Problems: It's a Process 88\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePart 3: Earning Enough to Live On 91\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 8: It's Called Work For a Reason 93\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhatever You Are, Be a Great One 93\u003c\/p\u003e\n\u003cp\u003eSomeday is not a weekday 94\u003c\/p\u003e\n\u003cp\u003eYou do you 95\u003c\/p\u003e\n\u003cp\u003eAptitude versus attitude 96\u003c\/p\u003e\n\u003cp\u003eFinding the Best Options for Good Choices 97\u003c\/p\u003e\n\u003cp\u003eInvestigating career clusters 98\u003c\/p\u003e\n\u003cp\u003ePursuing the pathway to success 102\u003c\/p\u003e\n\u003cp\u003eNow Hiring! 103\u003c\/p\u003e\n\u003cp\u003eFinding the right fit 104\u003c\/p\u003e\n\u003cp\u003eDealing with the necessary evils: Applications and other paperwork 104\u003c\/p\u003e\n\u003cp\u003eMaking lasting first impressions 109\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 9: Impressing the Boss and Succeeding on the Job 111\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou've Got Skills 111\u003c\/p\u003e\n\u003cp\u003ePutting school smarts to use 112\u003c\/p\u003e\n\u003cp\u003ePerforming on the job 114\u003c\/p\u003e\n\u003cp\u003eDressing for Success 115\u003c\/p\u003e\n\u003cp\u003eAccepting uniformity 116\u003c\/p\u003e\n\u003cp\u003eDemonstrating professionalism 117\u003c\/p\u003e\n\u003cp\u003eUnderstanding casual day 119\u003c\/p\u003e\n\u003cp\u003eOvercoming Imposter Syndrome 119\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 10: Champagne Tastes, Beer Budget: Saving and Spending 121\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGetting Paid: Show Me the Money 122\u003c\/p\u003e\n\u003cp\u003eWait, what!? Taxes? 123\u003c\/p\u003e\n\u003cp\u003eI've got bills: They're multiplying 126\u003c\/p\u003e\n\u003cp\u003eManaging your bills like a pro 127\u003c\/p\u003e\n\u003cp\u003ePutting your paycheck to work 128\u003c\/p\u003e\n\u003cp\u003eSecuring Your Future 129\u003c\/p\u003e\n\u003cp\u003eGiving is better than receiving 129\u003c\/p\u003e\n\u003cp\u003eSaving more and spending less 130\u003c\/p\u003e\n\u003cp\u003ePutting your money to work 132\u003c\/p\u003e\n\u003cp\u003eKeeping Yourself out of the Red 133\u003c\/p\u003e\n\u003cp\u003eWhy do I need a budget? 133\u003c\/p\u003e\n\u003cp\u003eHow do I stay on track? 134\u003c\/p\u003e\n\u003cp\u003eManaging Credit Cards 139\u003c\/p\u003e\n\u003cp\u003eGiving credit where credit is due 141\u003c\/p\u003e\n\u003cp\u003eMaking the grade: Credit scores and reports 143\u003c\/p\u003e\n\u003cp\u003eBuying now and paying later 143\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 11: How Much?! Paying for Housing and Buying a Car 145\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMoving Out It May Be Time 145\u003c\/p\u003e\n\u003cp\u003eHoney, I'm home 146\u003c\/p\u003e\n\u003cp\u003eDifferent types of housing 148\u003c\/p\u003e\n\u003cp\u003eRenting versus buying 149\u003c\/p\u003e\n\u003cp\u003eMoving day 151\u003c\/p\u003e\n\u003cp\u003eBetter Living by Design 152\u003c\/p\u003e\n\u003cp\u003eDesigning for your best life 152\u003c\/p\u003e\n\u003cp\u003eDesigning for safety and security 154\u003c\/p\u003e\n\u003cp\u003eSitting in the Driver's Seat 157\u003c\/p\u003e\n\u003cp\u003eNeeds versus wants: Affording a car 158\u003c\/p\u003e\n\u003cp\u003eYou gotta pay for that 159\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePart 4: Maintaining a Healthy Mind In A Healthy Body 163\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 12: Eating For Fun and Fuel 165\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNutrition: More Than Taking Your Vitamins 165\u003c\/p\u003e\n\u003cp\u003eIntroducing the team of nutrients 167\u003c\/p\u003e\n\u003cp\u003eRunning on empty 170\u003c\/p\u003e\n\u003cp\u003eFueling thought 171\u003c\/p\u003e\n\u003cp\u003eWhat Goes in Must Come Out 172\u003c\/p\u003e\n\u003cp\u003eSoul Food 173\u003c\/p\u003e\n\u003cp\u003eAll-you-can-eat buffet 175\u003c\/p\u003e\n\u003cp\u003eA Tale of Two Fats 176\u003c\/p\u003e\n\u003cp\u003eThe fine print 177\u003c\/p\u003e\n\u003cp\u003eRelating to food 179\u003c\/p\u003e\n\u003cp\u003eThe latest fads 180\u003c\/p\u003e\n\u003cp\u003eHydration station 181\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 13: Exercise: Good for You in the Long Run 183\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good Good\" Feelings 184\u003c\/p\u003e\n\u003cp\u003eAnti-aging: More than a cream 185\u003c\/p\u003e\n\u003cp\u003eWeight: It's just a number 186\u003c\/p\u003e\n\u003cp\u003eA dumbbell a day keeps the doctor away 187\u003c\/p\u003e\n\u003cp\u003eThe Heart of the Matter 188\u003c\/p\u003e\n\u003cp\u003eExercises That Are Right for You 189\u003c\/p\u003e\n\u003cp\u003eWalking it out 190\u003c\/p\u003e\n\u003cp\u003eGetting swole 191\u003c\/p\u003e\n\u003cp\u003eGetting flexible 192\u003c\/p\u003e\n\u003cp\u003eTaking it one day at a time 193\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 14: Loving Yourself with Healthy Habits 195\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGetting Some ZZZs 195\u003c\/p\u003e\n\u003cp\u003eLying in the bed you made 196\u003c\/p\u003e\n\u003cp\u003eDreaming big 197\u003c\/p\u003e\n\u003cp\u003eHaving Some Good Clean Fun 198\u003c\/p\u003e\n\u003cp\u003eLookin' fresh 198\u003c\/p\u003e\n\u003cp\u003eStaying tight with your BFF: SPF 200\u003c\/p\u003e\n\u003cp\u003eGetting some breathing room 200\u003c\/p\u003e\n\u003cp\u003eCoughing and sneezing spread diseases 201\u003c\/p\u003e\n\u003cp\u003eProtecting Yourself 202\u003c\/p\u003e\n\u003cp\u003eThe best defense is a good offense 202\u003c\/p\u003e\n\u003cp\u003eAfter dark 204\u003c\/p\u003e\n\u003cp\u003eSafe travels 205\u003c\/p\u003e\n\u003cp\u003ePainting a Picture of Health 206\u003c\/p\u003e\n\u003cp\u003eSetting a time and date 207\u003c\/p\u003e\n\u003cp\u003eHandling an emergency 210\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 15: Minding Your Mental Health 213\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhat Is Mental Health? 213\u003c\/p\u003e\n\u003cp\u003eStressing out 214\u003c\/p\u003e\n\u003cp\u003eFinding your happy place 216\u003c\/p\u003e\n\u003cp\u003eIn the Eye of the Storm 217\u003c\/p\u003e\n\u003cp\u003eThe calming effect 219\u003c\/p\u003e\n\u003cp\u003ePeople need people 219\u003c\/p\u003e\n\u003cp\u003eAddiction 221\u003c\/p\u003e\n\u003cp\u003eRecognizing signs of addiction 221\u003c\/p\u003e\n\u003cp\u003eCraving technology 222\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePart 5: Completing Household Jobs 225\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 16: Keeping It All Clean 227\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTaking Control of the Mess before It Takes Control of You 227\u003c\/p\u003e\n\u003cp\u003eTidying up 228\u003c\/p\u003e\n\u003cp\u003eBecoming a chore conqueror 230\u003c\/p\u003e\n\u003cp\u003eGathering dust 231\u003c\/p\u003e\n\u003cp\u003eDecluttering the clutter 232\u003c\/p\u003e\n\u003cp\u003eAiring Your Dirty Laundry 233\u003c\/p\u003e\n\u003cp\u003eCaring for your garments 233\u003c\/p\u003e\n\u003cp\u003eSorting it out 236\u003c\/p\u003e\n\u003cp\u003eDoing the ol' wash, rinse, repeat 237\u003c\/p\u003e\n\u003cp\u003eSpot cleaning 237\u003c\/p\u003e\n\u003cp\u003eDrying time 238\u003c\/p\u003e\n\u003cp\u003eSharing the secrets of the folding gurus 239\u003c\/p\u003e\n\u003cp\u003eGiving New Life to Old Threads 240\u003c\/p\u003e\n\u003cp\u003eCalculating cost per wear 241\u003c\/p\u003e\n\u003cp\u003eEmbracing the reuse, repair, recycle philosophy 241\u003c\/p\u003e\n\u003cp\u003eTackling a hot-button topic 242\u003c\/p\u003e\n\u003cp\u003ePatching things up 244\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 17: Stirring Things Up in the Kitchen 247\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eKnowing Your Equipment 247\u003c\/p\u003e\n\u003cp\u003eI need coffee! 248\u003c\/p\u003e\n\u003cp\u003eIs this thing on? 250\u003c\/p\u003e\n\u003cp\u003eMeasure, mix, and cut Oh my! 251\u003c\/p\u003e\n\u003cp\u003ePlaying It Safe 254\u003c\/p\u003e\n\u003cp\u003eAn accident waiting to happen 255\u003c\/p\u003e\n\u003cp\u003eDon't play with fire 255\u003c\/p\u003e\n\u003cp\u003eIt's all quite shocking 257\u003c\/p\u003e\n\u003cp\u003eHealthy clean fun 257\u003c\/p\u003e\n\u003cp\u003eCookin' up a Storm 259\u003c\/p\u003e\n\u003cp\u003eMeasuring twice, pouring once 261\u003c\/p\u003e\n\u003cp\u003eBoiling, basting, baking, and BBQ-ing 263\u003c\/p\u003e\n\u003cp\u003eGetting on the same wave length 265\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 18: Preparing for the Unexpected 267\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCaring for Your Home's Health 268\u003c\/p\u003e\n\u003cp\u003eThe magic of electrons 268\u003c\/p\u003e\n\u003cp\u003eFlood zone 269\u003c\/p\u003e\n\u003cp\u003eTake Murphy's Law to Heart 270\u003c\/p\u003e\n\u003cp\u003eBrainstorming the storms 271\u003c\/p\u003e\n\u003cp\u003eEvaluating risk versus reward 272\u003c\/p\u003e\n\u003cp\u003eBeing prepared 272\u003c\/p\u003e\n\u003cp\u003eCalling for backup 274\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePart 6: The Part Of Tens 277\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 19: Ten Ways to Be a Responsible Citizen 279\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eHaving Integrity 279\u003c\/p\u003e\n\u003cp\u003eBeing Productive 280\u003c\/p\u003e\n\u003cp\u003eHelping Make Improvements 280\u003c\/p\u003e\n\u003cp\u003eStaying Informed 280\u003c\/p\u003e\n\u003cp\u003eExhibiting Patriotism 281\u003c\/p\u003e\n\u003cp\u003eLiving up to High Standards 281\u003c\/p\u003e\n\u003cp\u003eShowing R-E-S-P-E-C-T 281\u003c\/p\u003e\n\u003cp\u003eMaking Judgment Calls 281\u003c\/p\u003e\n\u003cp\u003eFacing Your Fear 282\u003c\/p\u003e\n\u003cp\u003ePaying It Forward 282\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 20: Ten Tips and Tricks for Car Maintenance 283\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePaying Attention to Spare Parts 283\u003c\/p\u003e\n\u003cp\u003eGoing for the Good Oil 284\u003c\/p\u003e\n\u003cp\u003eCaring for the Car Battery 284\u003c\/p\u003e\n\u003cp\u003eBreaking for New Brakes 284\u003c\/p\u003e\n\u003cp\u003eKeeping the Air Clean 285\u003c\/p\u003e\n\u003cp\u003eMaintaining a Squeaky Clean Windshield 285\u003c\/p\u003e\n\u003cp\u003eWorking Those Shocks, Struts, and Springs 285\u003c\/p\u003e\n\u003cp\u003eTalkin' about the Car Wash 285\u003c\/p\u003e\n\u003cp\u003eRunning on Empty 286\u003c\/p\u003e\n\u003cp\u003eDoing a Tire Check 286\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChapter 21: Ten Rookie Mistakes 287\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMaxing Out Your Credit Cards 287\u003c\/p\u003e\n\u003cp\u003eStaying in a Relationship Even When You Realize It Will Not Last 287\u003c\/p\u003e\n\u003cp\u003eNot Putting Verbal Contracts in Writing 288\u003c\/p\u003e\n\u003cp\u003eBreaking Up, Then Trying to Remain Friends 288\u003c\/p\u003e\n\u003cp\u003ePutting Dish Soap in the Dishwasher 288\u003c\/p\u003e\n\u003cp\u003eBuying Too Much Furniture 289\u003c\/p\u003e\n\u003cp\u003eDropping Out of School and Thinking You Will Have Time to Go Back 289\u003c\/p\u003e\n\u003cp\u003eMoving Locations and Realizing You Haven't Solved All of Your Problems 289\u003c\/p\u003e\n\u003cp\u003eWashing a Red Sweatshirt with Your White Clothes 290\u003c\/p\u003e\n\u003cp\u003eForgetting to Preheat the Oven 290\u003c\/p\u003e\n\u003cp\u003eIndex 291\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eLearn to adult even better than your parents\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eEven though it's tougher than ever, this adulting thing doesn't come with instructions!\u003cb\u003e \u003c\/b\u003eThe moment you turn 18 you're expected to be a master of everything from personal finance to household chores, even if you've never done any of these things before. It's no wonder that a lot of people just like you are looking for a guide to adulthood that doesn't assume you magically learned how to do laundry and invest in a 401(k) on your eighteenth birthday. \u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eAdulting For Dummies\u003c\/i\u003e, Gencie Houy, independent living educator at Texas Tech, walks you through every critical part of adulting on your own. From basic life and household tasks to managing your finances and health, you'll learn how to achieve your goals in each area of your life that matters to you. You'll also discover how to balance the different parts of your life so you don't get overwhelmed in any one area. \u003c\/p\u003e\n\u003cp\u003eThe book also offers: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdvice on navigating the modern dating scene and communicating with family members, friends, and romantic partners\u003c\/li\u003e\n\u003cli\u003eGuidance on budgeting your money and saving up for a house (yes, it's still possible!)\u003c\/li\u003e\n\u003cli\u003eEasy strategies for keeping your home in order and in good shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo one said being an adult is easy. But, with help from your friends at \u003ci\u003eDummies\u003c\/i\u003e, it doesn't have to be impossible. Grab a copy of \u003ci\u003eAdulting For Dummies \u003c\/i\u003etoday!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Houy, Gencie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e For Dummies\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-10-25\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Self-Help|Personal Growth|Success|Family \u0026amp; Relationships|Life Stages|General|Self-Help|Self-Management|General|Health \u0026amp; Fitness|Beauty \u0026amp; Grooming|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Finance, Personal|Adulthood|Handbooks and manuals|Young adults\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.94 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781119904335\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781119904335\u003c\/p\u003e","brand":"For Dummies","offers":[{"title":"Default Title","offer_id":52139448074521,"sku":"SP-9781119904335","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/06355a87-9b0d-4cfc-983f-b5d5404f9a7f.jpg?v=1784470579"},{"product_id":"100-buttercream-flowers-the-complete-step-by-step-guide-to-piping-flowers-in-buttercream-icing","title":"100 Buttercream Flowers: The Complete Step-By-Step Guide to Piping Flowers in Buttercream Icing","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLearn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the world's leading buttercream artists. This book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMasters of buttercream art Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business, Queen of Hearts Couture Cakes, and have since won numerous top international awards for their amazing buttercream designs. They teach classes in Europe, Asia and the US and headline at cake events around the world. Their first book, The Contemporary Buttercream Bible, charted at No.1 in cake decorating on Amazon just days after its release, and has already been translated into German and Spanish. They live in London. www.queenofheartscouturecakes.com\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"...this is certainly a wonderful encyclopedia that can be used as reference or jumping off point for the experienced decorator as well as an all-in-one resources for intermediate or even ambitious beginners.\" --Pink Cake Box University\u003c\/p\u003e\n\u003cp\u003e\"This book is the best book on decorating buttercream icing that I own... That is saying a lot right there. There are a lot of photographs and illustrations for each technique\/flower. The step by step directions make sure there is no guessing as to how to do each flower that is illustrated.\" --Crafter's Corner\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Valeriano, Valeri\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e David \u0026amp; Charles\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2015-04-14\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Cakes|Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Confectionery\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Artificial flowers|Icings (Confectionery)|Cookbooks|Cake decorating\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.15 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781446305744\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781446305744\u003c\/p\u003e","brand":"David \u0026 Charles","offers":[{"title":"Default Title","offer_id":52139568791833,"sku":"SP-9781446305744","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/7010db39-2420-4ecc-9c7f-4164eff7a129.jpg?v=1787301039"},{"product_id":"callies-biscuits-and-southern-traditions-heirloom-recipes-from-our-family-kitchen","title":"Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction -- Chapter 1. Biscuits -- Collie's Classic Buttermilk Biscuits -- Buttermilk Blueberry Cobbler -- Black Pepper Biscuits -- Mama's Cast-Iron Yeast Biscuits -- Mom's Cinnamon Stickies (My Version) -- Southern Shortcakes -- Shortcake Trifle -- Savory Whipped Butter -- Smoked Sausage with Spicy Mustard Mayo -- Cinnamon Butter -- Nathalie Dupree's Biscuit Panzanella Salad -- Buttermilk Biscuit Croutons -- Chapter 2. Skillet and Stovetop -- Cast-Iron Buttermilk Cornbread -- Skillet Corncakes -- Vegetable-Beef Soup -- Aunt Martha's Biscuit Doughnuts -- Pimento Cheese Shrimp and Grits -- Cost-Iron Party Shrimp -- Kitchen Sink Pan-Fried Pork Chops -- Cast-Iron Herb Lamb Chops -- Mustard-Glazed Seared Salmon with Grits, Fried Okra, and Arugula -- Gritcakes with Skillet-Seared Sausage -- Lemon Zest Cast-Iron Fried Shrimp -- Mrs. Burns and Amy's Country Fried Steak -- Vegetable Gratin -- Reunion Fried Chicken -- No-Fail Vegetable Roasting -- Bacon Brussels Sprouts -- Springtime Succotash with Bacon -- Cast-Iron Green Beans with Soy and Sesame -- Nicci's Creamed Corn -- Caroline's Macaroni Pie -- Cast-Iron French Bread Croutons -- Chapter 3. Roasting and Slow Cooking -- Homemade French Onion Dip -- Chicken Pilau -- Sausage Pilau -- Slow Cooker Grits -- Perfectly Pesto-Roosted Chicken -- Roasted Pimento Cheese Chicken -- Southern Staple Salsa -- Midweek Maple-Glazed Pork Loin -- Slow Cooker Pulled Pork with Vinegar-Based BBQ Sauce -- Lighter Beef Stew with Herbed Sour Cream -- Beef-Mushroom-Barley Soup -- Miley's Pork and Vegetable Soup -- White Bean and Collard Soup -- Split Pea Soup with Shaved Country Ham and Buttermilk Biscuit Croutons -- Grandmama's Relish -- Block-Eyed Peas over Rice -- Butter Beans -- Spicy Black-Eyed Pea Salad -- Chapter 4. Salads and Sandwiches -- Mom's Perfect Tomato Sandwiches -- Dillicious Cucumber Sandwiches -- BBQ Chicken Salad Biscuits -- Grandmama's Fresh Pickles -- Ham Salad -- Avocado Mayo BLTs -- Fiery Pimento Cheese-Laced Naughty Eggs -- Hudson's Egg Salad -- Tuna Three Ways -- Summer Crab Salad with Green Princesses Dressing -- Fried Okra and Pepita Salad -- Krysten's Collard and Brussels Sprouts Salad -- Celia's Avocado and Cucumber Salad -- Grandmama's Green Dinner Salad -- Vinaigrette Variations -- Childhood Southern Cole Slow -- Q's Potato Salad -- Summer Corn Salad -- Frozen Fruit Kebobs -- Dad's No-Recipe Shrimp -- Chapter 5. Baking -- Mama's Butter Piecrust -- Haystack or Spider Cookies -- Mama's Sour Cream Banana Pudding -- Alex's Chocolate Chess Pie -- Aunt Frances's Chocolate Bonga Cake -- Drunk and Toasty Myers Pecan Pie -- Christmas Cast-Iron Apple -- Lighter Lowcountry Tomato Pie -- Caramelized Vidalia Onion Galette -- A Cup A Cup A Cobbler -- Waffle Waffle Waffles -- John's Puffy Pancake -- Ms, Em's Bread -- Oatmeal Cream Pies -- Maxcey's Thin and Crispy Chocolate Chip Cookies -- Pecan Sands -- Chapter 6. Entertaining -- Sit-Down Holiday Dinner -- Sage Butter-Roasted Turkey -- Grandmama's Classic Squash Casserole -- Standing Rib Roast -- Potato Gratin -- Cocktail Celebration -- Cast-Iron Roasted Oysters -- Collie's 498 Meeting Street Crab -- Bacon-Green Onion Savory Crisps -- Tuna Tartare -- Shrimp Bruschetta -- Savory Roasted Pecans -- Throw-Together Oyster Roast -- Roasting Oysters over a Fire -- Roasting Oysters over a Propane Burner -- Little League Chili -- Frito Pie -- Cast-Iron Pimento Cheese Dip -- Crab Crisps with Fresh Tomato Relish -- Game Day -- Lemon-Thyme Chicken Wings -- Boiled Peanuts -- Salami Crisps -- Asparagus Bacon Roll Ups -- Fiery Cheese Wafers -- Southern Picnic -- Pork Ribs with Brown Sugar-Bourbon BBQ Sauce -- South Fork Slaw -- Pickled Shrimp -- Peach Upside Down Cake -- Play Date -- Morey Girls Granola -- Popcorn for Playdates -- Homemade Playdough -- Tuna Casserole -- Party Drinks -- Beer Bloodies -- Champagne Cocktail -- Strawberry Spritzer -- Salty Dog Vodka Soda -- Lime Berry Cooler -- Morey Margarita -- Simple Syrup -- Pink Lemonade Frozen Margarita -- Agua Fresca -- French Press Coffee -- Sweet Tea with Mint -- Acknowledgments -- Index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Opening the oven on culinary secrets...full of charming asides, cooking tips, and always a story... A lifetime of dishes that have been the binding agent of one family, now shared with others.-- \"Charleston Magazine\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style \u003ci\u003eMake the Bread, Buy the Butter\u003c\/i\u003e.\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eCarrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuits--unbelievably tender, buttery creations--accessible across the country. Carrie's handmade biscuits combine unique, brilliant flavors--sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. \n\u003cp\u003e\u003c\/p\u003eNow Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama's Sour Cream Banana Pudding, Alex's Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband's whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. \n\u003cp\u003e\u003c\/p\u003eCarrie also shares her family stories behind each recipe--growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with \n\u003ci\u003eCallie's Biscuits and Southern Traditions\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/14\/2013 (EAN 9781476713212, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMorey, Carrie\u003cbr\u003e\n\u003cb\u003eCarrie Morey\u003c\/b\u003e, daughter of Callie White, \n\u003cb\u003e \u003c\/b\u003efounded Callie's Charleston Biscuits in 2005 with the goal of making her mother's delicious biscuits accessible across the country. Touted by the \n\u003ci\u003eToday \u003c\/i\u003eshow, \n\u003ci\u003eSaveur, Food \u0026amp; Wine, Southern Living, The New York Times\u003c\/i\u003e, and Oprah, her biscuits and pimento cheese collection are sold at high-end retail stores all over the country. Chosen as one of Martha Stewart's \"Dreamers into Doers\" in 2008, Carrie has been a guest lecturer on entrepreneurship at the College of Charleston School of Business for more than five years.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Morey, Carrie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Atria Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2013-10-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Southern States|Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Southern style|Biscuits|Cookbooks|Cooking, American\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.16 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781476713212\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781476713212\u003c\/p\u003e","brand":"Atria Books","offers":[{"title":"Default Title","offer_id":52139609555225,"sku":"SP-9781476713212","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/d53a47c1-b674-4ba8-9d01-f5b476637e98.jpg?v=1784472140"},{"product_id":"100-easy-recipes-in-jars","title":"100 Easy Recipes in Jars","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe most innovative way to give gifts from your kitchen!\u003c\/b\u003e \u003ci\u003e\u003cb\u003e100 Easy Recipes In Jars\u003c\/b\u003e\u003c\/i\u003e is a delightful collection of easy to make, delicious jar recipes that are wonderful for any gift-giving occasion. Photos of jar decorating ideas are throughout the book.\u003c\/p\u003e\n\u003cp\u003eThe recipes use simple ingredients to create a homemade meal or snack that's as easy to use as a store-bought mix. You do the hard part, while the recipient sits back and enjoys.\u003c\/p\u003e\n\u003cp\u003eAs an added bonus, readers have access to more than \u003cb\u003e2000 online labels and recipe cards\u003c\/b\u003e to decorate and personalize their handcrafted gift. \u003ci\u003e(Labels updated October 2018 with chalkboard and metal labels)\u003c\/i\u003e These clever, professionally designed templates can be used to add a personal touch and create a one of a kind gift that will be the highlight of any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eRecipes Include: \u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCookies\u003cbr\u003ePopcorn Seasoning\u003cbr\u003eCoffee, Tea, Cocoa\u003cbr\u003eSoups\u003cbr\u003eChili\u003cbr\u003eNuts \u0026amp; Snacks\u003cbr\u003eMuffins\u003cbr\u003eBars\u003cbr\u003eBreads\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cb\u003eUses for Recipes in a Jar: \u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHoliday gift-giving\u003cbr\u003eFund raisers\u003cbr\u003eWedding favors\u003cbr\u003eBaby Shower favors\u003cbr\u003eTeacher gifts\u003cbr\u003eChristmas gifts\u003cbr\u003eand so much more!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBuy\u003cb\u003e 100 Easy Recipes In Jars\u003c\/b\u003e today and make something different for gifts this year!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Scott, Bonnie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2012-09-10\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Holiday|General|Crafts \u0026amp; Hobbies|Holiday \u0026amp; Seasonal\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.54 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781479117949\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781479117949\u003c\/p\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":52139611455769,"sku":"SP-9781479117949","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/6f40907d-dd8b-4e08-85a7-b58b004a46e3.jpg?v=1784472181"},{"product_id":"arkansas-pie-a-delicious-slice-of-the-natural-state","title":"Arkansas Pie: A Delicious Slice of the Natural State","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tForeword \/ Eric Francis -- Introduction -- Variations on a Theme of Pies -- I. The Pies of Legend -- The Cliff House Inn (Jasper)* -- Franke's Cafeteria (Little Rock) -- Rhoda's Famous Hot Tamales (Lake Village) -- Ed and Kay's Restaurant (Benton)* -- Bulldog Restaurant (Bald Knob) -- Sim's Bar-B-Que (Little Rock) -- Colonial Steakhouse (Pine Bluff) -- The Village Wheel (Bull Shoals) -- Neal's CafE (Springdale) -- Susan's Restaurant (Springdale) -- The Shangri-La Resort (Mount Ida) -- The Wagon Wheel Restaurant (Greenbrier) -- II. The Innovators and the Industrious -- Ashley's and Capital Bar and Grill at the Capital Hotel (Little Rock)* -- The Boardwalk CafE (Jasper) -- The Greenhouse Grille (Fayetteville)* -- Hunka Pie (North Little Rock) -- 302 on the Square (Berryville) -- Terry's Finer Restaurant (Little Rock) -- E's Bistro (North Little Rock) -- III. The Pie Powerhouses -- Charlotte's Eats and Sweets (Keo) -- Mama Max's Diner (Prescott) -- Red Rooster Bistro (Alma) -- Bobby's Country Cookin' (Little Rock) -- Jenny Lind Country CafE (Jenny Lind\/Greenwood) -- Miss Anna's on Towson (Fort Smith) -- Hillbilly Hideout (Ozark) -- IV. Pie in the Family -- DeVito's Restaurant (Bear Creek Springs\/Harrison) -- Chip's Barbecue (Little Rock) -- Dew-Baby's (Stuttgart) -- The Lunchbox (Searcy) -- V. The Delta, Dominion of the Fried Pie -- Sweet Treat of the Delta -- A Delta Pie Trail -- Rison Country Store (Rison) -- Country Village (Star City) -- Ray's and Piggy Sue's (Monticello) -- Amish and Country Store (Dermott) -- Pickens Commissary (Dumas) -- Ray's Dairy Maid (Barton)* -- Big John's Shake Shack (Marion) -- Cotham's Mercantile (Scott) -- Poppy's Diner (Lepanto) and Dairy King (Portia) -- Batten's Bakery (Paragould) -- Ms. Lena's Whole and Fried Pies (De Valls Bluff) -- One More Note About Fried Pies -- Interlude: Jonesboro, a City's Identity Through Pie -- Welcome to Jonesboro -- Sue's Kitchen -- Skinny J's -- Godsey's Grill -- Chef's In -- Gina's Place -- VI. Signature Pies of Arkansas -- Pecan Pie at Your Mama's Good Food (Little Rock) -- Chess Pie at Alley Oops (Little Rock)* -- Buttermilk Pie at O'Henry's (Conway) -- Chocolate and Peanut Butter Meringue Pie at Martha Jean's Diner (Beebe) -- Motorcycle Delights at Oark General Store (Oark) and Catalpa General Store (close by) -- Coconut Meringue Pie at 65th Street Diner -- Key Lime Pie at Dave's Place (Little Rock) -- Coconut Meringue Pie at Lewis Family Restaurant (Fort Smith) -- Lemon Icebox Pie at Rita's (Hector) -- Grasshopper Pie at Club 178 (Bull Shoals) -- Chocolate Meringue Pie at the Country Rooster (Green Forest) -- Snickers Pie at Neighbor's Mill (Harrison) -- Pineapple Delight at the Red Oak Fillin' Station (Hot Springs) -- Coconut Cream Pie at the Skillet Restaurant and Ozark Fried Pies at the Smokehouse (Mountain View)* -- Lemon Icebox Pie at Mather Lodge (Morrilton)* -- Sweet Potato Pie at Lindsey's Hospitality House (North Little Rock) -- Bourbon Pecan Pie at Ralph's Pink Flamingo BBQ (Fort Smith) -- Banana Pudding Pie at the Backyard Bar-B-Que Company (Magnolia) -- Peanut Butter Pie at Three Sam's Barbeque Joint (Mabelvale) -- Key Lime Pie at Rolando's Restaurante (Hot Springs, Rogers, Fort Smith) -- Peanut Butter Meringue Pie at South End Grill (Batesville) -- Toasted Coconut Pie at the Feed Lot (Caraway) -- VII. The Case for Possum Pie -- Playin' Possum -- Stoby's (Conway and Russellville) -- PattiCakes Bakery (Conway) -- Opal Mae's (Russellville) -- Sweet Treats (Lamar) -- Sassy's Red House (Fayetteville) -- Front Porch Diner (Springdale) -- Paula Lynn's Really Homemade Sandwich \u0026amp; Sweet Shop (Bryant) -- Barr's Junction (Rosston) -- Recipe for Possum Pie* -- Myrtie Mae's (Eureka Springs) -- Appendix I. A Few More Recipes -- Appendix II. The Incomplete Compendium of Great Arkansas Pie Places -- Index -- About the Author -- About the Photographer.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Robinson, Kat\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e History Press Library Editions\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2012-11-20\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e History|United States|State \u0026amp; Local - South (AL,AR,FL,GA,KY,LA,MS,NC,SC,TN,VA,WV)|Cooking|History|Cooking|Courses \u0026amp; Dishes|Pies\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.23 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781540232830\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781540232830\u003c\/p\u003e","brand":"History Press Library Editions","offers":[{"title":"Default Title","offer_id":52139700125977,"sku":"SP-9781540232830","price":48.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/d1f67073-e7c3-4868-99a9-3fa942520439.jpg?v=1784473072"}],"url":"https:\/\/westbindery.com\/collections\/grilling-bbq.oembed?page=5","provider":"West Bindery","version":"1.0","type":"link"}