{"title":"Grilling\/BBQ","description":"\u003cp\u003eExplore grilling and BBQ cookbooks packed with recipes for smoked meats, grilled vegetables, ribs, burgers, rubs, and sauces. Learn outdoor cooking techniques for backyard barbecues, summer gatherings, and weekend meals with family and friends.\u003c\/p\u003e","products":[{"product_id":"the-kamado-smoker-grill-cookbook-delicious-recipes-and-hands-on-techniques-for-mastering-the-worlds-best-barbecue","title":"The Kamado Smoker \u0026 Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tChris Grove is a perpetual student of the art of barbecue. He is the creator and publisher of the longtime barbecue and grilling blog \n\u003ci\u003eNibble Me This\u003c\/i\u003e (www.nibblemethis.com). Chris and his team cook at food festivals, competing in barbecue contests and teaching grilling classes. Chris and his wife are also certified food judges for steak cook-offs, barbecue contests, and the World Food Championships. His years of working with national food and grilling brands have given him unique opportunities to learn more about how and what we grill. Chris shares what he has learned from those experiences in his first book, \n\u003ci\u003eThe Kamado Smoker and Grill Cookbook\u003c\/i\u003e. You can also find him on Instagram and Facebook @NibbleMeThis.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cli\u003eThe wildly popular Kamado grills have gone from exclusive catalog and specialty sales to being widely available in the retail market\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnly one comp and it's on the brand name Green Egg kamado and is half marketing material for the company...yet still sells big numbers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFirst all-encompassing cookbook on any and all brands of the kamado ceramic cooker\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIncludes recipes and techniques for many cooking styles as well as types of meats and non-meat items\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWritten and beautifully photographed by a well-known and respected BBQ blogger\u003cbr\u003e\n\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction -- #1. Paper Towel Lighting Method -- #2. Gas Torch Lighting Method -- #3. Direct Grilling -- #4. Indirect Grilling -- #5. Spatchcocked Poultry -- #6. Smoking, Low and Slow -- #7. Smoking, Hot and Fast -- #8. Cooking Wings over Direct Heat -- #9. 30-20-10 Wings -- #10. Roasting Rack\/Pan Combo -- #11. Injecting Flavor -- #12. Using Brines -- #13. Creating and Using Marinades -- #14. Dutch Ovens -- #15. Convection Baking -- #16. Sear\/Roasting Steaks and Chops -- #17. Reverse Searing Steaks and Chops -- #18. Reverse Searing Roasts -- #19. Hot-Tubbing -- #20. Stuffed Cheeseburgers -- #21. Stir-Firing -- #22. Brick-Press Grilling -- #23. Plank Grilling -- #24. Steam Cooking on a Kamado -- #25. Grill Toppers and Veggie Woks -- #26. Corn Three Ways -- #27. Wok-Top Broiling -- #28. Raised Direct Grilling -- #29. Cooking with Stoneware -- #30. Using GrillGrates -- #31. Grilling with Skewers -- #32. Flexible Skewers -- #33. Spider Rig Searing -- #34. Pan Roasting -- #35. Sous-Vide -- #36. Cold Smoking -- #37. Salt-Block Grilling -- #38. Smoking with Electronic Controllers -- #39. Breakfast on the Kamado -- #40. Dip and Flip -- #41. The Kamado as a Brick Oven -- #42. Baking Bread -- #43. Griddle Cooking -- #44. Blackening -- #45. Single-Serve Dishes -- #46. Because You Can -- #47. Roulade-Style Roasts -- #48. Cast-iron Skillets -- #49. Coordinating Cooks -- #50. Beer-Can Chicken -- #51. Grilling on the Coals -- #52. Prime Rib -- Appendix: Troubleshooting -- Conversions -- Index -- Acknowledgments -- About the Author.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: \n\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003e- Grilling: Cajun Strip Steak\u003cbr\u003e - Smoking: Hickory-Smoked Chicken\u003cbr\u003e - Searing: Cowboy Ribeye\u003cbr\u003e - Brick Oven Baking: Wood-Fired Pizza\u003cbr\u003e - Stir-Firing: Thai Beef with Basil\u003cbr\u003e - Salt-Block: Grilling Tropical Seared Tuna\u003cbr\u003e - Cold Smoking: Flavorful Fontina Cheese\u003cbr\u003e - Convection Baking: Apple Flambé\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGrove, Chris\u003cbr\u003e\n\t\t\t\t\t\t\t\tChris Grove is a perpetual student of the art of barbecue. He is the creator and publisher of the longtime barbecue and grilling blog \n\u003ci\u003eNibble Me This\u003c\/i\u003e (www.nibblemethis.com). Chris and his team cook at food festivals, competing in barbecue contests and teaching grilling classes. Chris and his wife are also certified food judges for steak cook-offs, barbecue contests, and the World Food Championships. His years of working with national food and grilling brands have given him unique opportunities to learn more about how and what we grill. Chris shares what he has learned from those experiences in his first book, \n\u003ci\u003eThe Kamado Smoker and Grill Cookbook\u003c\/i\u003e. You can also find him on Instagram and Facebook @NibbleMeThis.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":51921467572505,"sku":"SPTM-9781612433639","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781612433639_spiral.png?v=1772334912"},{"product_id":"the-carnivore-code-cookbook-reclaim-your-health-strength-and-vitality-with-100-delicious-recipes","title":"The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPAUL SALADINO, MD, is the leading authority on the carnivore diet. In addition to hosting the podcast \n\u003ci\u003eFundamental Health, \u003c\/i\u003ehe has been featured on \n\u003ci\u003eThe Doctors\u003c\/i\u003e and numerous podcasts, including \n\u003ci\u003eThe Joe Rogan Experience, The Minimalists\u003c\/i\u003e, \n\u003ci\u003eThe Model Health Show\u003c\/i\u003e, \n\u003ci\u003eBulletproof Radio\u003c\/i\u003e, \n\u003ci\u003eThe Dr. Gundry Podcast\u003c\/i\u003e, \n\u003ci\u003eThe Ben Greenfield Podcast\u003c\/i\u003e, and many media outlets. He lives in Austin, Texas.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The essential companion to the best-selling 'The Carnivore Code, ' featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you are looking for a book that can explain why you always fail at diets, read \n\u003cem\u003eThe Carnivore Code Cookbook\u003c\/em\u003e. Paul shows you which plants are the most important to avoid, and how to create incredibly delicious, nutrient-rich meals with meat, organs, and the least toxic plant foods. Grass-fed animals are the future, and so is this book!\" \n\u003cstrong\u003e-Dave Asprey\u003c\/strong\u003e, \n\u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and founder of Bulletproof \"Dr. Paul Saladino's new \n\u003cem\u003eThe Carnivore Code Cookbook\u003c\/em\u003e helps to make carnivore-style eating appealing and convenient for everyone. It provides an easy-to-understand overview of the carnivore approach, ... and some incredibly delicious recipes that feature the most nutrient-dense foods on earth. I've made a significant long-term shift in my eating style thanks to Dr. Saladino's work.\" \n\u003cstrong\u003e-Mark Sisson\u003c\/strong\u003e, \n\u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and founder of Mark's Daily Apple \"In the years since I've known the brilliant Paul Saladino, I have witnessed him help thousands of people recover from autoimmune illnesses, inflammatory conditions, and chronic diseases, while also teaching people how to enjoy meat in a natural and healthy way. He is well-versed at providing ancestrally proven ways of eating that are delicious, nutrient-rich, and powerfully healing. If you are looking to start a carnivore or animal-based diet, and you want to do it the right way, this cookbook will be an invaluable, and quite tasty, resource.\" \n\u003cstrong\u003e-Ben Greenfield\u003c\/strong\u003e, \n\u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and leading biohacker \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe essential companion to the best-selling \u003ci\u003eThe Carnivore Code\u003c\/i\u003e, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eThe Carnivore Code\u003c\/i\u003e, Dr. Paul Saladino revealed the surprising healing properties of a primarily animal-based diet. The carnivore diet is proven to help people lose weight, decrease inflammation, and heal from chronic disease. This essential cookbook, a guide to nose-to-tail eating, makes it even more delicious to reap the benefits of the carnivore diet. Featuring satisfying mains like One-Pan Honey-Glazed Brisket and Grilled Mediterranean Lamb Chops, recipes for every craving like the Real Meat-Lover's Pizza, White-Sauce Zucchini Lasagna, and Carnivore Waffles, and even decadent desserts like Yogurt Cheesecake with Blueberry-Lemon Compote, this collection of healthy, low-carb recipes is sure to please every palate.\u003c\/p\u003e\n\u003cp\u003eComing complete with a pantry guide to help readers rid their kitchens of toxic plants and so-called health foods, while stocking up on the least toxic fruits and vegetables (like squash, peaches, strawberries, and apples), this cookbook will be an essential resource for anyone interested in transforming their health with this powerful ancestral diet.\u003c\/p\u003e\n\u003cp\u003eMore than just a collection of recipes, it's a complete guide to making your animal-based lifestyle delicious and sustainable: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHealthy Recipes for Every Craving: \u003c\/b\u003e From satisfying mains like One-Pan Honey-Glazed Brisket to comfort foods like the Real Meat-Lover's Pizza and Carnivore Waffles, discover dishes you'll turn to again and again.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Carnivore Code Science: \u003c\/b\u003e Get a clear, concise guide to the \"why\" behind the diet, explaining why animal organs and meat are the most nutrient-rich foods and how to identify and avoid toxic plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eReduce Inflammation \u0026amp; Autoimmune Issues: \u003c\/b\u003e Learn the principles of an animal-based elimination diet designed to help you lose weight, decrease inflammation, and find relief from chronic disease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Carnivore Kitchen: \u003c\/b\u003e Comes with a complete guide to stocking your pantry, including how to source the best animal products and which fruits and vegetables are the least toxic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDecadent Desserts Included: \u003c\/b\u003e Enjoy incredible desserts like Yogurt Cheesecake with Blueberry-Lemon Compote and Peaches and Cream Ice Cream, proving you don't have to sacrifice flavor for health.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 11\/15\/2021 (EAN 9780358513186, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSaladino, Paul\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003ePaul Saladino, MD, is a double-board certified doctor, podcaster, author and creator of the animal-based diet. Paul has spent his life challenging dietary norms to help people unlock their optimum health. He lives in Austin, TX. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51921469931801,"sku":"SPTM-9780358513186","price":26.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/663127e0-9fe7-453a-add6-24a45feacb60.jpg?v=1784451669"},{"product_id":"fire-wine-backyard-pizza-perfect-pizza-for-any-outdoor-oven-or-grill-with-inspired-wine-pairings-fire-wine-cookbook","title":"Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings (Fire + Wine Cookbook) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eContents\u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003eIntroduction\u003cbr\u003e\u003c\/i\u003eFire \n\u003cbr\u003eWine \n\u003cbr\u003eTools and Ingredients \n\u003cbr\u003eRecipes \n\u003cbr\u003e Delightful Doughs and Sauces \n\u003cbr\u003e Flat-Out Fantastic: Elevated Flatbread, Starters, and Sides \n\u003cbr\u003e Keeping It Classy: Classic Pizzas Everyone Should Know \n\u003cbr\u003e A Savory Symphony: Harmonizing Flavors \n\u003cbr\u003e A Veggie Voyage \n\u003cbr\u003e Put an Egg on It: Breakfast Pizzas That Impress \n\u003cbr\u003e Sugar Rush: Dessert Pizzas \n\u003cbr\u003eAcknowledgments \n\u003cbr\u003eResources \n\u003cbr\u003eIndex \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eRecipe List\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eDelightful Doughs and Sauces\u003c\/i\u003e\n\u003cbr\u003eNeapolitan Dough \n\u003cbr\u003eAll-Purpose New York-Inspired Dough \n\u003cbr\u003eGluten-Free Dough \n\u003cbr\u003eMagic Garlic Butter \n\u003cbr\u003eGarlic Oil \n\u003cbr\u003eNeapolitan-Inspired Red Sauce \n\u003cbr\u003eClassic Red Sauce \n\u003cbr\u003eBasic White Sauce \n\u003cbr\u003eHazelnut Pesto \n\u003cbr\u003eClassic Hot Honey \n\u003cbr\u003eChimichurri \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eFlat-Out Fantastic: Elevated Flatbreads, Starters, and Sides\u003cbr\u003e\u003c\/i\u003eFour-Cheese Flatbread \n\u003cbr\u003eGarlic Flatbread \n\u003cbr\u003eFennel Pollen and Hot-Honey Flatbread \n\u003cbr\u003eSun-Dried-Tomato Flatbread \n\u003cbr\u003ePizza Cheese Dip \n\u003cbr\u003eBaked Breadsticks \n\u003cbr\u003eCaesar Salad with Parmesan-Ranch Baked Croutons \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eKeeping It Classy: Classic Pizzas Everyone Should Know\u003c\/i\u003e\n\u003cbr\u003eMargherita \n\u003cbr\u003eNew York-Style Pepperoni \n\u003cbr\u003eClassic White Pizza with Caramelized Onions \n\u003cbr\u003eGoat Cheese and Mushroom Pizza \n\u003cbr\u003eDeep-Dish Pizza \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eA Savory Symphony: Harmonizing Flavors\u003c\/i\u003e\n\u003cbr\u003eThe Pomodoro Pizza \n\u003cbr\u003ePesto Sausage \n\u003cbr\u003eThe Controversial Pineapple \n\u003cbr\u003eThe Diavola Pizza \n\u003cbr\u003eDate-Night Steak Dinner Pizza \n\u003cbr\u003eWhite Truffle and Three-Cheese Pizza \n\u003cbr\u003eFig and Prosciutto with Brie \n\u003cbr\u003eBBQ Pulled Pork Pizza \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eA Veggie Voyage\u003c\/i\u003e\n\u003cbr\u003ePesto with Arugula \n\u003cbr\u003eThe Forager Pizza \n\u003cbr\u003eLoaded Fire-Roasted Veggie Supreme Pizza \n\u003cbr\u003ePotato Pizza \n\u003cbr\u003eThe Pizza Salad \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003ePut An Egg On It: Breakfast Pizzas that Impress\u003c\/i\u003e\n\u003cbr\u003eThe Morning Sunshine Breakfast Pizza \n\u003cbr\u003eSoppressata and Egg Pizza \n\u003cbr\u003eThe Biscuits and Gravy Pizza \n\u003cbr\u003eBenedict Pizza \n\u003cbr\u003eHuevos Rancheros Pizza \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eSugar Rush: Dessert Pizzas\u003c\/i\u003e\n\u003cbr\u003eRed Wine Poached Pear Pizza \n\u003cbr\u003eS'Mores Pizza \n\u003cbr\u003eThe Oregon Berry Pizza \n\u003cbr\u003eCinnamon Roll Pizza \n\u003cbr\u003eSpiced Apple and Salted Caramel Pizza\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Basic techniques are explained, and doughs and sauces are broken down step by step. Then things get really fun. Recipes for flatbreads, breakfast pizzas, classics (hey there, Chicago Deep Dish and Margherita!), savory pizzas, vegetarian pizzas, and even sweet pizzas are included, making this the only cookbook a pizza lover-even the one who likes pineapple on their pizza-ever needs\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFeed your kids, impress your friends, and enjoy yourself with everyone's favorite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grill--with wine, of course.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eEveryone loves pizza, but not everyone has the fancy equipment to make a great one at home. Finally, the creators behind Vindulge offer an invaluable resource using devices you probably have at home (a tabletop charcoal grill, even!) and give you the confidence to create endless variations--including breakfast pizza and dessert pizza--so you can customize to everyone's tastes! \n\u003cp\u003e\u003c\/p\u003eAuthors Sean Martin and Mary Cressler bring their experience as pit master and sommelier to the art of creating the perfect pizza with your favorite outdoor grill or pizza oven, pairing dozens of delicious pizza recipes with the perfect wine every time. \n\u003cp\u003e\u003c\/p\u003eYou'll find all the classics (hey there, Chicago Deep Dish and Margherita!), but also savory, gluten-free, vegetarian, and even sweet pizzas, making this the only cookbook a pizza lover of any age and palate--even the one who likes pineapple on their pizza--ever needs. \n\u003cp\u003e\u003c\/p\u003eRecipes include: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eClassic Pizzas, \u003c\/b\u003e such as Deep-Dish Pizza and Margherita\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSavory Pizzas, \u003c\/b\u003esuch as Date-Night Steak Dinner Pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVeggie Pizzas, \u003c\/b\u003e such as The Forager Pizza and The Pizza Salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFlatbreads\u003c\/b\u003e, such as Fennel Pollen and Hot Honey Flatbread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBreakfast Pizzas, \u003c\/b\u003e such as Huevos Rancheros Pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDessert Pizzas, \u003c\/b\u003esuch as S'Mores Pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":51921475338521,"sku":"SPTM-9781632175410","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/16dd3a5c-b7da-4735-b982-c18939d42bed.jpg?v=1784451747"},{"product_id":"michael-symons-playing-with-fire-bbq-and-more-from-the-grill-smoker-and-fireplace-a-cookbook","title":"Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003eMICHAEL SYMON is a cohost of ABC's \u003ci\u003eThe Chew\u003c\/i\u003e and Food Network's \u003ci\u003eIron Chef America\u003c\/i\u003e and \u003ci\u003eBurgers, Brew \u0026amp; 'Que\u003c\/i\u003e. He is the chef and co-owner of the acclaimed restaurants Lola, Lolita, and his newest restaurant, Mabel's BBQ, all in Cleveland, Ohio; the BSpot burger restaurants in Ohio; and Roast in Detroit, Michigan. He is the author of \u003ci\u003eMichael Symon's Live to Cook\u003c\/i\u003e, \u003ci\u003eMichael Symon's Carnivore\u003c\/i\u003e, \u003ci\u003eMichael Symon's 5 in 5\u003c\/i\u003e, and \u003ci\u003eMichael Symon's 5 in 5 for Every Season\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eA Best Book of 2018: \u003c\/b\u003e \u003cbr\u003e-- \u003ci\u003eFoodNetwork\u003c\/i\u003e \u003cbr\u003e-- \u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/p\u003e\n\"Chefs have an emotional fascination with fire, something primal and intuitive. This is not chichi food. Michael's cooking comes from the heart, soul, and gut. Simple, straightforward, and convivial, it is the food of a true pitmaster.\" \u003cbr\u003e\u003cb\u003e--Jacques Pépin \u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"Here's why I'm lucky . . . Michael Symon is my best friend and I've eaten most of the dishes in this book. I can smell the smoke and taste the fire of these recipes just by paging through the spectacular photos. The Fireplace Chicken has become legend in our friendship, and now it can all be yours.\" \u003cbr\u003e\u003cb\u003e--Bobby Flay\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"I've long been a fan of Michael Symon--his genuine enthusiasm, wild talent, and love of food are evident in anything he touches. Over the years, I've watched him develop a deep love for and embrace the culture of barbecue. At Mabel's, he applied his immense skills to create a flavor profile that reflects his unique heritage and geography, and here he shares all that and more. In this book, readers can join his world and learn from one of best as Michael offers his tips, tricks, and techniques for smoking meat. Anyone who loves barbecue will devour this book.\" \u003cbr\u003e\u003cb\u003e --Mike Mills, 17th Street Barbecue, author \u003ci\u003ePraise the Lard\u003c\/i\u003e and \u003ci\u003ePeace, Love \u0026amp; Barbecue \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"This is an excellent guide to live-fire cooking.\" \u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003cb\u003e--Publishers Weekly \u003c\/b\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\nTop 10 in Cooking \u0026amp; Food Spring 2018-- \u003cb\u003e\u003ci\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e \u003c\/b\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\nBest New Cookbooks Spring 2018-- \u003cb\u003e\u003ci\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 01\/15\/2018 (EAN 9780804186582, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780804186582, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51921549558041,"sku":"SPTM-9780804186582","price":40.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/908aaf0e-5384-48c2-bf16-f60e343338f9_683x683_c6611307-2e9e-4ad1-b06e-919b75d88b67.png?v=1784451943"},{"product_id":"arnietex-over-100-recipes-for-mexican-american-cooking-and-texas-style-bbq","title":"Arnietex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eArnie \"ArnieTex\" Segovia\u003c\/b\u003e is a Texas-based pitmaster, content creator, and barbecue competitor. He's known for his authentic Texas-Mexican recipes and his traditional blend of Southwest, Texas, and Norteño cooking techniques. Arnie is one of the most decorated cooks in the Texas competition barbecue circuit, amassing over 100 combined Grand Champion and Reserve Grand Champion wins in his 20-year career. He loves sharing his recipes and passion for cooking with his 3 million followers across his @arnietex social media accounts. He and his wife have been married for over 40 years and reside in McAllen, Texas.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eInstant\u003ci\u003e New York Times\u003c\/i\u003e Bestseller \u003c\/b\u003e\u003c\/p\u003e\nCooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie \"ArnieTex\" Segovia\n\u003cp\u003e \u003c\/p\u003e\nArnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the \u003ci\u003ecomdia casera\u003c\/i\u003e (comfort food) and \u003ci\u003ecarne asada\u003c\/i\u003e (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norteño cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with a little bit of Texas and open-fire barbecue, look no further than ArnieTex! Here's what you'll find inside:\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Mexican and Texas-Mexican favorites like \u003cb\u003eMexican-Spanish rice\u003c\/b\u003e, \u003cb\u003etamales\u003c\/b\u003e, \u003cb\u003efajitas\u003c\/b\u003e, \u003cb\u003etacos al pastor\u003c\/b\u003e, \u003cb\u003erefried beans\u003c\/b\u003e, \u003cb\u003emigas con huevo\u003c\/b\u003e, and \u003cb\u003etaqueria-style salsas\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eTexas staples like \u003cb\u003esmoked brisket\u003c\/b\u003e, \u003cb\u003eauthentic Texas chili\u003c\/b\u003e, and \u003cb\u003eparrillada tejana\u003c\/b\u003e (a Texas-size carne asada feast)\u003c\/li\u003e\n\u003cli\u003eDozens of cooking tips and tricks for cooking on both on the stove and over an open fire\u003c\/li\u003e\n\u003cli\u003eStunning photography that captures the essence of Arnie's cooking the beauty of South Texas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eAs a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you're cooking with Arnie, it will always means two things: you're not going to leave the table hungry, and you'll absolutely leave the table happy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":51921575969049,"sku":"SPTM-9780593958643","price":35.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/spiral_cover_-_2026-09-02T144058.406.png?v=1788331271"},{"product_id":"black-food-stories-art-and-recipes-from-across-the-african-diaspora-a-cookbook","title":"Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBryant Terry \u003c\/b\u003eis an NAACP Image Award winner and a James Beard Award-winning chef and educator and the author of \n\u003ci\u003eAfro-Vegan\u003c\/i\u003e and \n\u003ci\u003eVegetable Kingdom\u003c\/i\u003e. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the \n\u003ci\u003eNew York Times\u003c\/i\u003e and \n\u003ci\u003eWashington Post\u003c\/i\u003e and on \n\u003ci\u003eCBS This Morning\u003c\/i\u003e and on NPR's \n\u003ci\u003eAll Things Considered\u003c\/i\u003e. \n\u003ci\u003eSan Francisco\u003c\/i\u003e magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and \n\u003ci\u003eFast Company\u003c\/i\u003e named him one of 9 People Who Are Changing the Future of Food.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"It's the kind of book that belongs both on your coffee table and in your regular kitchen rotation.\" \n\u003cb\u003e\u003ci\u003e--Eater\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"The book reveals the importance of food and community from diverse perspectives and encompasses Black cuisines from the Caribbean, the U.S., and across the African continent. And while cooking is central throughout, \n\u003ci\u003eBlack Food\u003c\/i\u003e also sheds light on such issues as land access, spirituality, and the meaning of migratory patterns--chosen and unchosen.\" \n\u003cb\u003e\u003ci\u003e--Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThe book, which brings together a chorus of voices across the Black American diaspora, shape-shifts from recipes to art to essays, and you'll find something new every time you open the book to a different page. It's almost hard to call it a cookbook, because you'll be gaining more than a few recipes from it.\" \n\u003cb\u003e\u003ci\u003e--Bon Appétit\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This collection of essays, visual art, playlists, poems, and recipes commissioned and curated from more than 100 chefs and spirits experts, artists, scholars, activists, journalists, and leaders feels like a holy pursuit for Terry in its faithful documentation of the rites, rituals, and history of the nourishment of Black bodies, minds, and spirits, as well as a pulpit from which to share the gospel of self and community care. But unlike an ecclesiastical relic--hidebound, carved in stone, set out of reach--Terry means this book to be a living, evolving thing, accessible to all.\" \n\u003cb\u003e\u003ci\u003e--Food \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eBlack Food\u003c\/i\u003e is a cookbook, and a delight to use as such (think Peach Hand Pies, Okra and Shrimp Purloo, and Jerk Chicken Ramen), but more important, it's a testament to diverse cultures around the world and their foodways that includes literature about resources, agriculture, cooking and community. Food activist and writer Terry ('Vegetable Kingdom') adds generous dollops of joy, too.\" \n\u003cb\u003e\u003ci\u003e--Washington Post\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Food activist Terry's \n\u003ci\u003eBlack Food\u003c\/i\u003e reaches well beyond the scope of a cookbook, bringing together essays, poems, illustrations, stories, and recipes to pay homage to Black culinary art.\" \n\u003cb\u003e--\u003ci\u003eAlta Journal\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eBlack Food\u003c\/i\u003e is simply gorgeous. Mouthwatering, visually stunning, and intoxicating, \n\u003ci\u003eBlack Food\u003c\/i\u003e tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.\" \n\u003cb\u003e--Imani Perry, Professor of African American Studies at Princeton University\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Food activist Terry's \n\u003ci\u003eBlack Food\u003c\/i\u003e reaches well beyond the scope of a cookbook, bringing together essays, poems, illustrations, stories, and recipes to pay homage to Black culinary art.\" \n\u003cb\u003e--Alta Journal\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Numerous books of this kind have been published in the last few years, and this one outshines them all, particularly because of Bryant's acute vision of bringing together a mix of voices and people who form this distinct, yet loose definition of Black Food.\" \n\u003cb\u003e--Edward Lee, chef and author of\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eButtermilk Graffiti\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003eand\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eSmoke and Pickles\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"Black Food\u003c\/i\u003e is an important and necessary book, a kaleidoscopic, almost dizzying vision of the foods of the African Diaspora that not only connects Africa and the US but reaches out to the Caribbean and Brazil. I hear the voices of a complex community of Black cooks and food writers--some seasoned professionals, others enthusiastic newcomers--who have each made sense of the African Diaspora in their own terms. \n\u003ci\u003eBlack Food\u003c\/i\u003e is a trailblazing book on the crossroad of time and space and imbued with the irreverent eclecticism of Afrofuturism.\" \n\u003cb\u003e--Maricel Presilla, chef, culinary historian, and author of\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003ePeppers of the Americas\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The diverse cooking of delicious food inspired by all parts of the Americas, Africa, and other influences make this book one of the most important of this generation.\" \n\u003cb\u003e--Todd Richards, author of\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eSoul: A Chef's Culinary Evolution in 150 Recipes\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003eand owner of Lake \u0026amp; Oak Neighborhood BBQ and Soul: Food and Culture\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"Black Food\u003c\/i\u003e showcases the profound world of Black culture and its influence. A very important addition to this year's offerings, historic.\" \n\u003cb\u003e--Frank Stitt, author of\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eFrank Stitt's Southern Table\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003eand owner of Highlands Bar and Grill and Bottega\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This exuberant work cooked up by James Beard Award-winning chef Terry is way more than a notable collection of recipes. Stuffed with essays, poetry, and artwork from a cast of brilliant creatives with their finger on the pulse of Black culture and the culinary world, it sweeps readers from West Africa to Jamaica to New York with sumptuous stories that feed the soul.\" \n\u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e \"Best Books of 2021--Lifestyle\"\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Whether read straight through or browsed section by section, this meaningful book brings Black foodways into focus and will leave a lasting impact.\" \n\u003cb\u003e\u003ci\u003e--Library Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of \u003ci\u003eVegetable Kingdom\u003c\/i\u003e Bryant Terry.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eWINNER OF THE ART OF EATING PRIZE - JAMES BEARD AWARD NOMINEE -\u003c\/b\u003e ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New Yorker, San Francisco Chronicle, Boston Globe -\u003c\/i\u003e ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe Washington Post, Time Out, \u003c\/i\u003e NPR, \u003ci\u003eLos Angeles Times, \u003c\/i\u003e \u003ci\u003eFood52, \u003c\/i\u003e \u003ci\u003eGlamour, New York Post, \u003c\/i\u003e Minneapolis \u003ci\u003eStar Tribune, Vice, Epicurious, \u003c\/i\u003e \u003ci\u003eShelf Awareness, Publishers Weekly, Library Journal\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Mouthwatering, visually stunning, and intoxicating, \n\u003cb\u003e\u003ci\u003eBlack Food\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003etells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.\"--Imani Perry, Professor of African American Studies at Princeton University\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIn this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. \n\u003cp\u003e\u003c\/p\u003eAs much a joyful celebration of Black culture as a cookbook, \n\u003ci\u003eBlack Food\u003c\/i\u003e explores the interweaving of food, experience, and community through original poetry and essays, including \"Jollofing with Toni Morrison\" by Sarah Ladipo Manyika, \"Queer Intelligence\" by Zoe Adjonyoh, \"The Spiritual Ecology of Black Food\" by Leah Penniman, and \"Foodsteps in Motion\" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra \u0026amp; Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. \n\u003cp\u003e\u003c\/p\u003eWith arresting artwork and innovative design, \n\u003ci\u003eBlack Food\u003c\/i\u003e is a visual and spiritual feast that will satisfy any soul.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal Prepub Alert\u003c\/span\u003e 07\/01\/2021 pg. 10 (EAN 9781984859723, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/16\/2021 (EAN 9781984859723, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2021 pg. 100 (EAN 9781984859723, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2021 pg. 14 (EAN 9781984859723, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/30\/2021 (EAN 9781984859723, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"4 Color Books","offers":[{"title":"Default Title","offer_id":51921609883929,"sku":"SPTM-9781984859723","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/464062e1-3cda-4c9e-99fe-d895fa5e56e9_2250x2250_5076fafb-1160-452b-b847-82dc21ac7c5f.png?v=1784453104"},{"product_id":"the-bushcraft-essentials-field-guide-the-basics-you-need-to-pack-know-and-do-to-survive-in-the-wild-bushcraft-survival-skills","title":"The Bushcraft Essentials Field Guide: The Basics You Need to Pack, Know, and Do to Survive in the Wild (Bushcraft Survival Skills)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDave Canterbury is the coowner and supervising instructor at the Pathfinder School, which \n\u003ci\u003eUSA TODAY\u003c\/i\u003e named as one of the Top 12 Survival Schools in the United States. He has been published in \n\u003ci\u003eSelf Reliance Illustrated\u003c\/i\u003e, \n\u003ci\u003eNew Pioneer\u003c\/i\u003e, \n\u003ci\u003eAmerican Frontiersman\u003c\/i\u003e, and \n\u003ci\u003eTrapper's World\u003c\/i\u003e. Dave is the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \n\u003ci\u003eBushcraft 101\u003c\/i\u003e; \n\u003ci\u003eAdvanced Bushcraft\u003c\/i\u003e; and \n\u003ci\u003eThe Bushcraft Guide to Trapping, Gathering, and Cooking in the Wild\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLearn everything you need to know about outdoor survival so you can make it through any situation from top bushcraft expert and \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author Dave Canterbury.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eFor years, Dave Canterbury has been teaching outdoor enthusiasts how to survive in the wild, and truly enjoy the experience. \n\u003ci\u003eThe Bushcraft Essentials Field Guide\u003c\/i\u003e distills these teachings into the key takeaways campers and hikers need to know when they're out in the woods. \n\u003cp\u003e\u003c\/p\u003eHow to start a fire. Where to build your shelter. What to put in your pack. Dave's advice is now right at your fingertips in the most accessible Bushcraft title to date. You can quickly flip and find answers to pressing questions about wilderness survival. From first aid to navigation to setting up camp, it's all provided in this small, portable book that's perfect whether you're on a day-hike, overnight, or multi-day trek. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eThe Bushcraft Essentials Field Guide\u003c\/i\u003e is what you need to know when you need to know it and exactly what you need for your next outdoor adventure.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCanterbury, Dave\u003cbr\u003e\n\t\t\t\t\t\t\t\tDave Canterbury is the coowner and supervising instructor at the Pathfinder School, which \n\u003ci\u003eUSA TODAY\u003c\/i\u003e named as one of the Top 12 Survival Schools in the United States. He has been published in \n\u003ci\u003eSelf Reliance Illustrated\u003c\/i\u003e, \n\u003ci\u003eNew Pioneer\u003c\/i\u003e, \n\u003ci\u003eAmerican Frontiersman\u003c\/i\u003e, and \n\u003ci\u003eTrapper's World\u003c\/i\u003e. Dave is the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \n\u003ci\u003eBushcraft 101\u003c\/i\u003e; \n\u003ci\u003eAdvanced Bushcraft\u003c\/i\u003e; and \n\u003ci\u003eThe Bushcraft Guide to Trapping, Gathering, and Cooking in the Wild\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Adams Media Corporation","offers":[{"title":"Default Title","offer_id":51921614045465,"sku":"SPTM-9781507216163","price":26.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/ba985af0-bf19-49a3-abf6-34309fc0be13_1500x1500.jpeg.format.jpg?v=1784453236"},{"product_id":"men-with-the-pot-cookbook-delicious-grilled-meats-and-forest-feasts","title":"Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"From mouthwatering steak to captivating forest and fire photos, online sensation Men with the Pot bring their unique recipes, techniques, and bushcraft to the page with the Men with the Pot Cookbook\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tC O N T E N T S \n\u003cbr\u003e Introduction: Welcome to the Forest \n\u003cbr\u003e CHAPTER 1 \n\u003cbr\u003e A Field Guide for Using This Book \n\u003cbr\u003e CHAPTER 2 \n\u003cbr\u003e Forest Cooking Around the World \n\u003cbr\u003e CHAPTER 3 \n\u003cbr\u003e Meat Madness \n\u003cbr\u003e CHAPTER 4 \n\u003cbr\u003e Chicken, Turkey, and Duck \n\u003cbr\u003e CHAPTER 5 \n\u003cbr\u003e Forest Baking \n\u003cbr\u003e CHAPTER 6 \n\u003cbr\u003e From the Sea and into the Forest \n\u003cbr\u003e CHAPTER 7 \n\u003cbr\u003e Burgers, Sandwiches, Tacos, and Quesadillas \n\u003cbr\u003e Resources \n\u003cbr\u003e Acknowledgments \n\u003cbr\u003e About the Authors \n\u003cbr\u003e Index\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKris Szymanski \u003c\/b\u003eis one of the two-person team known as Men With The Pot. The Men have made a name for themselves cooking delicious meals over a fire in the forest. Originally from Poland, they have been cooking outdoors together since they met in their current home, Northern Ireland, in 2008. In 2017, the duo started filming their outdoor cooking adventures and received a massive positive response. From 2018 to 2020, they launched multiple social accounts, catching fire on TikTok during the worldwide pandemic, gaining millions of followers, and being part on the inaugural TikTok Creator Fund. \n\u003cb\u003eSlawek Kalkraut\u003c\/b\u003e is one of the two-person team known as Men With The Pot. The Men have made a name for themselves cooking delicious meals over a fire in the forest. Originally from Poland, they have been cooking outdoors together since they met in their current home, Northern Ireland, in 2008. In 2017, the duo started filming their outdoor cooking adventures and received a massive positive response. From 2018 to 2020, they launched multiple social accounts, catching fire on TikTok during the worldwide pandemic, gaining millions of followers, and being part on the inaugural TikTok Creator Fund. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e People often ask the Men with the Pot \"what's behind the name?\" The answer is simple: when they started out, they were just \n\u003cb\u003etwo men with one pot who wanted to do something \u003ci\u003ebig\u003c\/i\u003e! \u003c\/b\u003eTheir aim was to light a fire and inspire others to follow the same path-- \n\u003cb\u003ecooking whatever brings them joy\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003e Kris and Slawek's \n\u003cb\u003eeye-catching videos \u003c\/b\u003ehave done just that, propelling that humble idea into a concept reaching tens of millions of fans every month. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003ci\u003eMen with the Pot Cookbook\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003e brings that same spirit to the page, with their first collection of recipes in print.\u003c\/b\u003e Chapters and recipes include: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eForest Cooking Around the World: \u003c\/b\u003e Chicken Alfredo, Gnocchi Two Ways, Polish Rolady, Paella, Forest Takeaway, Tagliatelle Ragu, Campfire Ravioli \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eForest Baking: \u003c\/b\u003eSausage Rolls, Skillet Pizza, Forest Pretzels, Baked Camembert in Forest-Made Bread, Focaccia Bread, Campfire Donuts \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChicken, Turkey, and Duck: \u003c\/b\u003e Forest-Fried Chicken, Honey Mustard Chicken Quarters, Duck Breasts with Smashed Potatoes, Chicken From Hell \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeat Madness: \u003c\/b\u003eTomahawk Steak, Perfect T-Bone Steak, Tropical Pork Ribs, Pineapple Pork, Lamb Chops with Pomegranate Sauce, Campfire Irish Stew \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFrom the Sea and Into the Forest: \u003c\/b\u003e Pastry-Wrapped Salmon, Fish Curry, Cod Fillets Wrapped in Bacon, Drunk Salmon, Prawn Pasta, Fish and Chips, Herb-crusted Cod \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSandwiches, Tacos, Quesadillas, and More: \u003c\/b\u003e Chicken Fajitas, Smoked Pork Belly Sandwich, Dirty Cheeseburger, Steak Sandwich, Best Meatball Sandwich, Chicken Quesadillas with Forest-made Tortillas, Cheese Tacos \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e Throughout the book, you'll also \n\u003cb\u003elearn some bushcraft\u003c\/b\u003e, from lighting a fire to making a campfire spit or cooling rack from found wood. And of course, there are plenty of photos from their \n\u003cb\u003e forest kitchen\u003c\/b\u003e, which means even a simple weeknight meal is sure to take you away from the ordinary.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":51921615061273,"sku":"SPTM-9780760374184","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/89b91b67-aac3-4d95-be7d-d03a29460dce_2250x2250_3dce32f8-2342-48c9-9726-bdadc85dac69.png?v=1784453265"},{"product_id":"symons-dinners-cooking-out-100-recipes-that-redefine-outdoor-cooking","title":"Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMichael Symon\u003c\/b\u003e is a James Beard Award-winning chef and restaurateur with restaurants in Cleveland, Las Vegas, and Atlantic City, an Emmy-winning television personality, and a bestselling author. He is the host of \n\u003ci\u003eSymon's Dinners Cooking Out\u003c\/i\u003e and a cohost of \n\u003ci\u003eBBQ USA, BBQ Brawl\u003c\/i\u003e, and \n\u003ci\u003e24 in 24: Last Chef Standing, \u003c\/i\u003eand is working with Frontgate on an outdoor kitchen and lifestyle line. This is his ninth cookbook.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Go beyond burgers with 100 recipes for showstopping mains, salads, even desserts-all cooked outside-from the host of Symon's Dinners Cooking Out, BBQ USA, and BBQ Brawl on the Food Network. In Symon's Dinners Cooking Outside, Michael Symon offers 100 recipes for barbeque, grilling, and outdoor cooking. Featuring 50 fan-favorite recipes from his popular Food Network show, Symon's Dinners Cooking Out, and 50 brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like Bacon-Cheddar Smash Burgers to unexpected dishes like Charred Broccoli Salad and Crispy Feta Eggs, cooks who opt to take it outside will find all kinds of creative ways to use their grills year-round paired with 100 beautiful photos shot at Michael's home in Southern California. Impress your friends with showstopping mains like Gyro-Style Lamb Burger with Tzatziki and Grilled Onion, Grilled Eggplant Parmesan, and Birria Style Beef Tacos. Round out the meal with sides like Stuffed Squash Blossoms, Duck Fat-Fried Fondant Potatoes, or Blue Cornbread with Honey Butter, and serve up salads to remember like Shaved Carrots with Yogurt Dressing, Grilled Greens with Lime Vinaigrette, or Avocado, Orange, and Jicama Salad. And of course there are desserts, too from Fresh Strawberry Pie to Chocolate Chip Cookie Bars-all cooked (you know it) outside\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Go beyond the basics with 100 recipes for showstopping mains, salads, even desserts--all cooked outside--from the host of \u003ci\u003eSymon's Dinners Cooking Out \u003c\/i\u003eon the Food Network.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eSymon's Dinners Cooking Out, \u003c\/i\u003eMichael Symon offers 100 recipes for outdoor cooking including desserts and drinks too. Featuring fan-favorite recipes from his popular Food Network show, \n\u003ci\u003eSymon's Dinners Cooking Out, \u003c\/i\u003eand brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like \n\u003cb\u003eBacon-Cheddar Smash Burgers\u003c\/b\u003e to unexpected dishes like \n\u003cb\u003eFettuccine with Smoked Tomato Sauce\u003c\/b\u003e, cooks who take it outside will find all kinds of creative ways to use their grills year-round. \n\u003cp\u003e\u003c\/p\u003eShowstopping mains are divided into three chapters: \n\u003cb\u003eQuick \u0026amp; Easy \u003c\/b\u003e( \n\u003cb\u003eGrilled Swordfish with Salsa Fresca)\u003c\/b\u003e, \n\u003cb\u003eFeed a Crowd \u003c\/b\u003e( \n\u003cb\u003eGrilled Eggplant Parmesan\u003c\/b\u003e), and \n\u003cb\u003eA Bit Fancy \u003c\/b\u003e( \n\u003cb\u003ePork Porterhouse with Chimichurri\u003c\/b\u003e). Round out the meal with sides like \n\u003cb\u003eStuffed Squash Blossoms\u003c\/b\u003e, \n\u003cb\u003eDuck Fat-Fried Potatoes\u003c\/b\u003e, and \n\u003cb\u003eBlue Cornbread with Honey Butter\u003c\/b\u003e, and serve up fresh and fast salads like \n\u003cb\u003eShaved Carrots with Yogurt Dressing\u003c\/b\u003e, \n\u003cb\u003eGrilled Greens with Lime Vinaigrette\u003c\/b\u003e, or \n\u003cb\u003eAvocado, Orange, and Jicama Salad\u003c\/b\u003e. 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Today, heâ s the founder of his own BBQ business and has even showcased his grilling skills on Foxâ s hit show 'Next Level Chef' starring Gordon Ramsay. Through it all, Matt has stayed true to his ultimate goal: creating spectacular, finger-licking recipes that are must haves for every family. Now, in his debut cookbook, Matt opens his backyard classroom for a crash course in sizzling meats and barbeque favorites. With his inviting no-frills, all-fun approach, he gives you essential tools, techniques, and confidence to master the barbeque. From perfecting pulled pork to slow cooking brisket, 'The Meat Teacher Cookbook' includes over 90 flavorful recipes for easy and delicious meals, sides, and appetizers. These crowd-pleasing recipes are accompanied by over 100 vibrant, full-color photographs and heartwarming anecdotes of good times and even better food. With 'The Meat Teacher Cookbook, ' cooking from the heart has never been easier or more delicious. Make your own lasting memories around the grill, no matter the occasion or season, whether youâ re tailgating, camping under the stars, hosting a classic summer BBQ, or whipping up a weeknight family dinner. Welcome to class -- letâ s get cooking!\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eFrom teacher-turned-grillmaster and TikTok sensation The Meat Teacher comes the ultimate BBQ lesson plan: a fiery grilling cookbook bursting with mouthwatering recipes, plus easy-to-follow tips and tricks that will guarantee you graduate with an A+ at the pit.\u003c\/p\u003e\n\u003cp\u003e\"Whoever cooked this knows how to nail meat.\" -Gordon Ramsay\u003c\/p\u003e\n\u003cp\u003eWhen Matt Groark, a high school teacher with a passion for BBQ, began posting his sizzling hot recipes on TikTok, his open-flame videos went viral and earned \"The Meat Teacher\" a devoted following of millions. Today, he's the founder of his own BBQ business and has even showcased his grilling skills on Fox's hit show Next Level Chef starring Gordon Ramsay. Through it all, Matt has stayed true to his ultimate goal: creating spectacular, finger-licking recipes that are must haves for every family.\u003c\/p\u003e\n\u003cp\u003eNow, in his debut cookbook, Matt opens his backyard classroom for a crash course in sizzling meats and barbeque favorites. With his inviting no-frills, all-fun approach, he gives you essential tools, techniques, and confidence to master the barbeque. From perfecting pulled pork to slow cooking brisket, The Meat Teacher Cookbook includes over 90 flavorful recipes for easy and delicious meals, sides, and appetizers, such as: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePickle Glazed Pork Ribs\u003c\/li\u003e\n\u003cli\u003eSmoked Backyard Brisket\u003c\/li\u003e\n\u003cli\u003eBBQ Bacon Wrapped Drumsticks\u003c\/li\u003e\n\u003cli\u003eKalbi Style Korean BBQ Short Ribs\u003c\/li\u003e\n\u003cli\u003eCast Iron Shrimp Scampi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese crowd-pleasing recipes are accompanied by over 100 vibrant, full-color photographs and heartwarming anecdotes of good times and even better food. With The Meat Teacher Cookbook, cooking from the heart has never been easier or more delicious. Make your own lasting memories around the grill, no matter the occasion or season, whether you're tailgating, camping under the stars, hosting a classic summer BBQ, or whipping up a weeknight family dinner.\u003c\/p\u003e\n\u003cp\u003eWelcome to class--let's get cooking!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGroark, Matt\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatt Groark\u003c\/strong\u003e is a family man, teacher, and grilling pro from South Jersey. When he started creating cooking videos and posting them on TikTok, he became a viral sensation, followed by millions worldwide. It is Matt's passion, relatability, and heart that attract his ever-growing audience to his recipes and videos. He lives in New Jersey with his wife, Kristin, and his two sons.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harper Influence","offers":[{"title":"Default Title","offer_id":51921646649625,"sku":"SPTM-9780063288416","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/c2825288-96d3-4553-af01-3701434d09f8_1500x1500.jpeg.format.jpg?v=1784453779"},{"product_id":"the-meathead-method-a-bbq-hall-of-famers-secrets-and-science-on-bbq-grilling-and-outdoor-cooking-with-114-recipes","title":"The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An essential read, this masterfully blends the art of cooking with the science. A must-have for the backyard BBQer and home chefs alike!\" - \n\u003cb\u003e\u003ci\u003eDanielle Bennett, pitmaster and CEO of Diva Q\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"A must-have. Fantastic recipes and elegant images, but myth-busting is his favorite sport, and Meathead wins the Super Bowl of cookbooks with this one.\" - \n\u003cb\u003e\u003ci\u003eJeff Tracy, BBQ Nation radio\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"WOW! This is one of the most incredible books on barbecue and grilling I've ever read, and believe me, I have read every book on barbecue or grilling ever written!\" - \n\u003cb\u003e\u003ci\u003e\"Famous Dave\" Anderson, America's Rib King and a BBQ Hall of Famer\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"There is so much great new information, safety talk, and myth-busting that this will become a go-to resource for all your live-fire cooking. On top of all that, there are incredible recipes.\" - \n\u003cb\u003e\u003ci\u003eGreg Rempe, The BBQ Central Show\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"The sequel is hardly ever as good as the original, except for \n\u003cem\u003eThe\u003c\/em\u003e\n\u003cem\u003eGodfather Part II, \u003c\/em\u003ewhich is as good or may be better than the first one. \n\u003cem\u003eThe Meathead Method \u003c\/em\u003emay be better than \n\u003cem\u003eMeathead: The Science of Great Barbecue and Grilling\u003c\/em\u003e. Is this your \n\u003cem\u003eGodfather Part II\u003c\/em\u003e?\" - \n\u003cb\u003e\u003ci\u003eLeonard Aberman, cocreator of the Baseball and Barbecue podcast\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003eNearly a decade after writing \n\u003cem\u003eMeathead\u003c\/em\u003e, the BBQ Hall of Famer is back. . .Meathead's latest offers plenty of new information, including preparation and cooking techniques such as brinerades (combining brines and marinades), pizza making \n\u003cem\u003e, \u003c\/em\u003e and stir-frying on a grill with a wok. . .Writing with passion, panache, and plenty of dry wit, Meathead breaks down the art and science of grilling and barbequing, making this an indispensable guide even for collections that have other excellent grilling books. . . - \n\u003cb\u003e\u003ci\u003ePublishers Weekly (starred review)\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Nobody distills the art and science of outdoor cooking down into digestible, actionable lessons and recipes like Meathead.\" - \n\u003cb\u003e\u003ci\u003eJ. Kenji López-Alt, New York Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"A master's irreverent, opinionated, deeply informed, down-to-earth treatise. Meaty all around!\" - \n\u003cb\u003e\u003ci\u003eHarold McGee, food scientist and author of On Food and Cooking\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Meathead is a force. He presents tempting recipes and fail-safe outdoor cooking techniques, and backs them up with real science and secrets to success, and he took some of the best looking food photography ever.\" - \n\u003cb\u003e\u003ci\u003eChef Elizabeth Karmel, cookbook author and the OG Grill Girl\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Epic--the be-all and end-all to demystify the art and science of BBQ.\" - \n\u003cb\u003e\u003ci\u003eChef Grant Crilly, ChefSteps.com\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Packed with fire and flavor, it breaks down the science behind great BBQ and all its secrets.\" - \n\u003cb\u003e\u003ci\u003eCowboy Kent Rollins\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\" \n\u003cem\u003eThe Meathead Method\u003c\/em\u003e is the perfect blend of science and sizzle. It strips away the myths and reveals the secrets behind great barbecue. A must-read for anyone serious about barbecue, from backyard enthusiasts to competition-level pitmasters.\" - \n\u003cb\u003e\u003ci\u003eChef Chris Young, food scientist and coauthor of Modernist Cuisine\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"The only book on outdoor cookery you'll ever need.\" - \n\u003cb\u003e\u003ci\u003eAlton Brown\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"The only book on outdoor cookery you'll ever need.\" --Alton Brown\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmazon May 2025 Best of the Month Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Meathead Method \u003c\/em\u003eis where barbecue goes next.\u003c\/strong\u003e In the follow-up to his\u003cem\u003e New York Times\u003c\/em\u003e bestseller \u003cem\u003eMeathead\u003c\/em\u003e: \u003cem\u003eThe Science of Great Barbecue and Grilling, \u003c\/em\u003e BBQ Hall of Famer and founder of AmazingRibs.com, Meathead presents a guide to new methods for great outdoor cooking with 114 creative and inspiring recipes. \u003cem\u003eThe Meathead Method\u003c\/em\u003e is a toolbox to elevate all your cooking, outdoors and indoors.\u003c\/p\u003e\n\u003cp\u003eLearn the basics of great barbecue, grilling, and griddling plus new methods and science not covered in his first book (or any other): brinerades; sous vide que; koji; wok cooking on a charcoal chimney; smoking with tea, herbs, and spices; building your own rubs and sauces; why foods stick to metal; how to safely deep fry on a gas grill; how enzymes work; dry brining; the inverse square law; the hockey stick; 2- and 3-zone setups; the reverse sear; how to beat the stall; the Smoking Gun; injections; why butter basting doesn't work the way you think it does; neither does beer can chicken; nor do marinades; ponassing and spatchcocking (get your mind out of the gutter); and much more!\u003c\/p\u003e\n\u003cp\u003eYou'll also learn how to use out-of-the-BBQ-box ingredients like black garlic, gochujang, yuzu, miso, zhug, and tare sauce, and recipes showcasing Meathead's methods, including: \u003c\/p\u003e\n\u003cul\u003e\n  The secret recipes of competition championsThe Ultimate Prime RibPho with Leftover Brisket and Smoked Bone BrothMussels on Smoked FettucineMiso Maple Black Cod à la NobuVichyssoiseImproved Nashville Hot ChickenRed Pepper RisottoPineapple Foster \n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/01\/2025 pg. 112 (EAN 9780063272842, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMeathead\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeathead \u003c\/strong\u003eis the \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eMeathead: The Science of Great Barbecue and Grilling\u003c\/em\u003e, named \"One of the 100 Best Cookbooks of All Time\" by \u003cem\u003eSouthern Living Magazine\u003c\/em\u003e, and called an \"indispensable guide\" by \u003cem\u003eThe New Yorker. \u003c\/em\u003eHe\u003cem\u003e \u003c\/em\u003ehas taken 10 years to publish this valuable companion, \u003cem\u003eThe Meathead Method.\u003c\/em\u003e Meathead is the founder of AmazingRibs.com, the world's largest and most popular barbecue and grilling website, and one of only 40 living members of the BBQ Hall of Fame. He has penned hundreds of articles about food and drink for the \u003cem\u003eWashington Post\u003c\/em\u003e, the \u003cem\u003eChicago Tribune, \u003c\/em\u003eamong others, and his photos have appeared in such publications as \u003cem\u003eTime\u003c\/em\u003e and \u003cem\u003ePlayboy\u003c\/em\u003e. He has judged food and drink from Kansas City to Italy. The \u003cem\u003eChicago Tribune\u003c\/em\u003e called him \"as brainy as Food Network's Alton Brown.\"\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51921653367065,"sku":"SPTM-9780063272842","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/4a9f9d42-4409-424d-be32-ae95467d8bbe_1500x1500.jpeg.format.jpg?v=1784453977"},{"product_id":"seed-to-table-a-seasonal-guide-to-organically-growing-cooking-and-preserving-food-at-home-urban-gardening-how-to-start-a-vegetable-garden","title":"Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Urban Gardening, How to Start a Vegetable Garden) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Luay has an enormous amount of knowledge on growing beautiful produce. Beyond his knowledge, his love and dedication to bringing to life vegetables is unparalleled. This book is an interesting and fantastic combination of simple and tasty recipes along with a DIY, approachable guide to becoming a home gardener.\" \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e--Afrim Pristine, internationally renowned maître fromager of the Cheese Boutique, Food Network TV Host, and author of \n\u003ci\u003eFor the Love of Cheese: Recipes and Wisdom from the Cheese Boutique\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eSeed to Table\u003c\/i\u003e is a fantastic, robust guide that will help you achieve the garden-to-table lifestyle you've always craved. From quick growing tips and in-depth gardening techniques to drool-worthy recipes to use or preserve your homegrown bounty--Luay has covered it all!\" \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e--Deanna Talerico, garden expert, blogger and founder of \n\u003ci\u003eHomestead and Chill\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\"Luay makes growing your own food, even if just a small amount, into an achievable endeavor. Combine his expert growing advice with the detailed crop guides and delicious, creative recipes, this book contains everything you can possibly need to know to enjoy fresh meals straight from the garden.\" \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e--Niki Irving of Flourish Flower Farm, flower farmer, florist, author of \n\u003ci\u003eGrowing Flowers\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tContents \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eForeword \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIntroduction \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003eChapter 1 - Garden to Table \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eA Matter of Taste\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOn the Road to Self-Sufficiency\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA Communal Act\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eChapter 2 - Crop Guides \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eCool Weather Crops\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWarm Weather Crops\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHerbs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGarlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eChapter 3 - Garden to Table Recipes and Preservation Techniques \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eGarden-Inspired Libations\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSnacks and Dips \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSalads and Soups\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePesto and Sauces\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLarger Dishes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSide Dishes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCondiments\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePickling and Fermenting \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eConfit\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrying the Harvest\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFreezing your harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eChapter 4 - Garden Planning \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eHardiness Zones and Microclimates\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeveraging Your Space Efficiently\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTaking Personal Inventory\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Importance of Flowers in the Edible Garden \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThematic Gardens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eChapter 5 - Growing Techniques \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eGrowing in Containers \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrowing Vertically\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrowing in Gutters\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrowing in Raised Beds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuccession Planting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eChapter 6 - Fundamentals of Soil \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eThe Importance of Soil Health\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMicro and Macro Nutrients\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProduct Rundown\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAmending Soil Organically\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMulching\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eChapter 7 - Seeds, Seedlings, and Plant Material \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstanding Seed Lingo\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShould you Start from Seed?\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlanting Guide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eChapter 8 - Seed Starting for Beginners \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eEquipment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeed Starting Technique\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCaring for your Seedlings\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardening Off Process\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTransplanting into the Garden\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eChapter 9 - Garden Maintenance \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eWeeding\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWatering and Irrigation Systems \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeeding the Soil \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdentifying and Managing Pests \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdentifying and Managing Disease\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePruning and Pinching\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eChapter 10 - Season Extension and Winterization \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eExtending the Growing Season\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWinterization\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eGlossary of Common Terms \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eResources \n\u003cp\u003e\u003c\/p\u003eQR Code Weblinks \n\u003cp\u003e\u003c\/p\u003eAcknowledgments \n\u003cp\u003e\u003c\/p\u003eP.S \n\u003cp\u003e\u003c\/p\u003eAbout the Author \n\u003cp\u003e\u003c\/p\u003eIndex \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePromotional Headline\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMango Media\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSeed to Table focuses on how to feed your family with nutritious foods from your own outdoor, home and\/or kitchen garden. Whether you live in a city or in the country, this book gives you tools on effective growing techniques, seed starting methods, and garden maintenance. Organic gardening for every individual style! Have fun while you create your own gardening system whether it be for a container garden or a kitchen garden. Try out big and small garden ideas to stock up your fridge with delicious fruits, vegetables, and herbs to grow your self-sufficiency. Maximize your minimal or large space with impactful practices that are perfect for anyone on a sustainability and self-sufficiency journey. Inside Seed to Table, you'll find: A full and in-depth guide on preserving foods while cultivating homegrown foods Easy and delicious vegetable-forward recipes and preservation techniques to feed your whole family.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGrow, harvest, and savor your own food--discover the joy of gardening from seed to table.\u003c\/b\u003e\n\u003cp\u003e\"Luay makes growing your own food, even if just a small amount, into an achievable endeavor.\"--\u003cb\u003eNiki Irving\u003c\/b\u003e of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to transform your home into a thriving vegetable garden? \u003cem\u003eSeed to Table \u003c\/em\u003eis your essential guide to gardening, whether you're interested in urban gardening, organic gardening, or simply learning how to start a vegetable garden from scratch. Luay Ghafari shares practical advice for growing vegetables from seeds, choosing the best vegetable in season, and enjoying the rewards of your own harvest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for beginners and experienced gardeners\u003c\/strong\u003e alike, this book covers everything from indoor herb gardening and indoor vegetable gardening to tips on how to garden organically in any space. Discover step-by-step instructions on how to start a vegetable garden, select the right crops for your region, and nurture your plants through every season.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eInside, you'll find: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cbr\u003e\n\u003cli\u003eExpert tips for urban gardening and maximizing small spaces.\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eGuidance on organic gardening practices for healthy, sustainable crops.\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eStrategies for growing vegetables from seeds, indoors or outdoors.\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eSeasonal advice for choosing and planting the best vegetable in season.\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eInspiration for indoor herb gardening and indoor vegetable gardening projects.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're looking for books on urban gardening or gardening in any space, add this book to your collection! Fans of \u003cem\u003eThe Complete Gardener's Guide\u003c\/em\u003e, \u003cem\u003eThe Old Farmer's Almanac Vegetable Gardener's Handbook, \u003c\/em\u003e or \u003cem\u003eGarden to Table Cookbook\u003cbr\u003e \u003c\/em\u003ewill love \u003cem\u003eSeed to Table\u003c\/em\u003e. Whether you're dreaming of fresh herbs on your windowsill or a bountiful backyard harvest, this guide is your companion for learning how to garden, growing your own food, and savoring the flavors of every season.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGhafari, Luay\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eLuay Ghafari\u003c\/b\u003e is an urban gardener, garden educator, consultant, recipe developer, and founder of \n\u003ci\u003eUrban Farm and Kitchen\u003c\/i\u003e, a seasonal garden-to-table food blog and gardening resource. His mission is to guide and help anyone on a gardening and food-growing journey. With over a decade of intensive urban growing experience, he uses tried-and-true science-based techniques to grow abundant, healthy, and thriving gardens for himself and his clients. He is passionate about the garden-to-table movement and vegetable-forward seasonal recipes. He also teaches a garden-to-table Master Class for beginner and intermediate gardeners. He has been featured in publications like \n\u003ci\u003eMedium\u003c\/i\u003e, \n\u003ci\u003eFood52\u003c\/i\u003e, and \n\u003ci\u003eToronto Life Magazine\u003c\/i\u003e, as well as in documentaries and is active on social media, where he shares gardening tips and seasonal recipes. Luay is based in Toronto, Canada. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Yellow Pear Press","offers":[{"title":"Default Title","offer_id":51921670734105,"sku":"SPTM-9781684811625","price":53.74,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/f379bdd0-8a62-44a0-a32f-f016f4a0edbe.jpg?v=1784454245"},{"product_id":"seriously-good-barbecue-cookbook-over-100-of-the-best-recipes-in-the-world","title":"Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWe all know that Brian knows his way around a pot of chili, but I'd also trust him on my grill any day of the week. I've had the good fortune of getting to know him over the past few years, and the more time I've spent with him, the more I've realized -- this guy can do it all! - Nick DiGiovanni, chef, culinary content creator, NYT Best-Selling author\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFor anyone looking to up their backyard barbecue game as well as learn some history and techniques used in the barbecue world, Brian Baumgartner's \n\u003ci\u003eSeriously Good Barbecue Cookbook\u003c\/i\u003e is a great tool in your tool belt. - Jeremy Yoder, Mad Scientist BBQ\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tBrian has served up the essence of America in this book by reaching out, gathering recipes from all kinds of folks and taking the time to cook through them to present them to the rest of us. This is a collection that shines a light on the variety, innovation, flavor and fun that cooking offers. That is what BBQ is all about--people and our love for gathering together around a fire that is made warmer and more delicious by the addition of great food. - Rodney Scott, Pitmaster, Rodney Scott's Whole Hog BBQ\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSeriously Good BBQ has taken the \"serious\" out of a subject that can be polarizing and made it really fun. Brian has managed to share the history, regionality and style of BBQ in such a joyous and approachable way. Cooking through this book puts us in the passenger seat of Brian's cross-country search for America's favorite food. - Rodney Scott, Pitmaster, Rodney Scott's Whole Hog BBQ\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tBrian Baumgartner became a household name as one of Dunder Mifflin's accountants \"Kevin Malone\" on NBC's Emmy-winning TV series, \n\u003ci\u003eThe Office\u003c\/i\u003e. Just like his fictional character, Brian is equally passionate about chili. Brian continues his partnership with BUSH'S(R) Beans as an official spokesperson for the company, who also takes chili seriously. Additionally, Brian was invited by the International Chili Society to be one of their World Championship Chili Cook-Off judges in 2021. \n\u003ci\u003eSeriously Good Chili Cookbook\u003c\/i\u003e is Brian's first published cookbook that reflects his deep-rooted love for this classic comfort food, features his very own \"Perfect Pot of Chili\" recipe, and contains the world's best chili recipes contributed by celebrity chefs, restaurant owners, industry leaders, and chili cook-off champions. Brian is also a New York Times best-selling author of his latest book, \n\u003ci\u003eWelcome to Dunder Mifflin\u003c\/i\u003e, as well as host of the hit podcasts, \n\u003ci\u003eThe Office Deep Dive with Brian Baumgartner\u003c\/i\u003e and \n\u003ci\u003eOff The Beat with Brian Baumgartner\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Brian Baumgartner (aka Kevin Malone from The Office) has traveled the world far and wide to bring you a collection of some of the world's most mouth-watering and outrageous BBQ recipes! This ultimate collection of over 100 barbeque recipes includes famous regional styles including Texas, Kansas City, North Carolina, Memphis, Kentucky, Georgia, Florida, and Alabama, plus international, seafood, and accompanying side dishes, all submitted by home cooks, award-winning chefs, and well-known pitmasters from all corners of the earth. Also included are detailed instructions on how to make the perfect rubs and sauces, desserts, and drinks. If you're new to the world of barbecue, Brian's got you covered: He's included a complete introductory section on barbecue essentials and cooking techniques, shares information on using a grill vs smoker, cooking times, a bit of BBQ history, and his own top secret recipe for The Best Grilled Chicken Breast with Whipped Garlic Sauce that leaves everyone speechless and begging for more!\"--Amazon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tBrian Baumgartner's (aka Kevin Malone from The Office), \n\u003ci\u003eSeriously Good Barbecue Cookbook\u003c\/i\u003e traveled the world far and wide to bring you a collection of some of the world's most mouth-watering, outrageous, and delicious barbecue recipes. This ultimate collection of over 100 barbecue recipes includes famous regional styles including Texas BBQ, Kansas City BBQ, Carolina BBQ, and Memphis BBQ. You'll also find international barbecue recipes and an entire section dedicated to side dishes, including a variety of vegetarian sides - all submitted by home cooks, award-winning chefs, and well-known pitmasters from all corners of the earth. Over 100 recipes will include detailed instructions on how to make the perfect rubs, sauces, and sides. With more than 100 barbecue recipes, instructions for making the perfect rub, sauces, and sides, informative content on grilling versus smoking, cooking times and the history of barbecue, \n\u003ci\u003eSeriously Good Barbecue\u003c\/i\u003e is the definitive must-have cookbook for ever home cook and aspiring pitmaster.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2024 pg. 43 (EAN 9781497104754, Paperback) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBaumgartner, Brian\u003cbr\u003e\n\t\t\t\t\t\t\t\tBrian Baumgartner became a household name as one of Dunder Mifflin's accountants \"Kevin Malone\" on NBC's Emmy-winning TV series, \n\u003ci\u003eThe Office\u003c\/i\u003e. Just like his fictional character, Brian is equally passionate about chili. Brian continues his partnership with BUSH'S(R) Beans as an official spokesperson for the company, who also takes chili seriously. Additionally, Brian was invited by the International Chili Society to be one of their World Championship Chili Cook-Off judges in 2021. \n\u003ci\u003eSeriously Good Chili Cookbook\u003c\/i\u003e is Brian's first published cookbook that reflects his deep-rooted love for this classic comfort food, features his very own \"Perfect Pot of Chili\" recipe, and contains the world's best chili recipes contributed by celebrity chefs, restaurant owners, industry leaders, and chili cook-off champions. Brian is also a New York Times best-selling author of his latest book, \n\u003ci\u003eWelcome to Dunder Mifflin\u003c\/i\u003e, as well as host of the hit podcasts, \n\u003ci\u003eThe Office Deep Dive with Brian Baumgartner\u003c\/i\u003e and \n\u003ci\u003eOff The Beat with Brian Baumgartner\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Fox Chapel Publishing","offers":[{"title":"Default Title","offer_id":51921679384857,"sku":"SPTM-9781497104754","price":29.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/3fc35c86-7abf-4eec-a7d6-a215ff5e303d_800x800_7d7ba8bc-18ec-4fc0-8293-804ba029408f.png?v=1784454351"},{"product_id":"franklin-steak-dry-aged-live-fired-pure-beef-a-cookbook","title":"Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAaron Franklin\u003c\/b\u003e is one of the biggest, most recognized names in barbecue and the wider food world. His restaurant has won every major barbecue award and has been in magazines ranging from \n\u003ci\u003eGQ\u003c\/i\u003e to \n\u003ci\u003eBon Appétit\u003c\/i\u003e. The line to get into Franklin Barbecue is as long as ever, and the restaurant has sold out of brisket every day of its existence. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eJordan Mackay\u003c\/b\u003e is a James Beard Award-winning writer on wine, spirits, and food. His work has appeared in the \n\u003ci\u003e New York Times\u003c\/i\u003e, \n\u003ci\u003eLos Angeles Times\u003c\/i\u003e, \n\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, \n\u003ci\u003eWine and Spirits\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \n\u003ci\u003eGourmet\u003c\/i\u003e, among others. He has co-authored four cookbooks: \n\u003ci\u003ePassion for Pinot; Secrets of the Sommeliers\u003c\/i\u003e, a James Beard Award winner; \n\u003ci\u003eTwo in the Kitchen\u003c\/i\u003e; and \n\u003ci\u003eFranklin Barbecue\u003c\/i\u003e, which spent twelve weeks on the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller list.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A thoughtful deep dive into a much-loved American mainstay.\" \n\u003cb\u003e\u003cbr\u003e- PUBLISHERS WEEKLY \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Whether you're a grill master or just want to learn about beef, \n\u003ci\u003eFranklin Steak\u003c\/i\u003e dives deep into the art and science of cooking steak, making it a welcome addition to any meat-lover's collection.\" \n\u003cbr\u003e\n\u003cb\u003e- EATER \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003ePraise for \u003ci\u003eFranklin Barbecue\u003c\/i\u003e \n\u003cp\u003e\u003c\/p\u003e\"Much in the same way that a barbecue spot isn't exactly a restaurant, and a pitmaster isn't exactly a chef, \n\u003ci\u003eFranklin Barbecue\u003c\/i\u003e isn't exactly a cookbook. There are only eleven recipes: the brisket, of course, plus instructions for making pork ribs, beef ribs, a turkey breast, four sauces, beans, potato salad, and a remarkably good coleslaw. That's okay, though. Much like a book of Ono explaining nigiri, or Starita explaining a margherita pie, Franklin's recipes are meaningless without the man behind them. And so the bulk of his book is devoted to him explaining himself, in the good way: it's a book that unpacks his obsessions, his thought processes, his extraordinary focus on detail and technique.\" \n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e\u003cb\u003e-- \u003c\/b\u003eEater\u003c\/i\u003e (Cookbook of the Year) \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Aaron Franklin makes the finest barbecue I've ever had, barbecue worth waiting for. His work and his words express a truly rare level of commitment and expertise. With \n\u003ci\u003eFranklin Barbecue\u003c\/i\u003e, he shares it all--in a book that, fortunately, you don't have to wait for.\" \n\u003cb\u003e\u003cbr\u003e\u003cb\u003e-- Anthony Bourdain \u003c\/b\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"I used to think Aaron Franklin was a genius: There was his rise from backyard dabbler to king of Texas pitmasters; his mind-altering brisket that made normally rational people (myself included) wait hours for the chance to eat it; and his insistence that game-changing barbecue doesn't come from miracles but rather elbow grease. Then he wrote this book and gave all his secrets away. Now everyone--from me to you to your neighbor who can't grill a chicken breast--will be able to make award-winning barbecue. He's not a genius anymore; he's a god.\" \n\u003cb\u003e\u003cbr\u003e\u003cb\u003e-- Andrew Knowlton, restaurant and drinks editor, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBon Appétit\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\"The most refreshing barbecue book to come along yet. Rather than preaching about 'one true way, ' Aaron Franklin guides you through all the wood and smoke so that you can find your own style. And instead of just listing ingredients and rattling off generic recipes, these pages tell the story of a place and a barbecue tradition steeped in history. This isn't just a book about barbecue; \n\u003cbr\u003ethis book \n\u003ci\u003eis\u003c\/i\u003e Central Texas barbecue.\" \n\u003cb\u003e\u003cbr\u003e\u003cb\u003e-- Daniel Vaughn, barbecue editor, \u003ci\u003eTexas Monthly\u003c\/i\u003e, and author of \u003ci\u003eThe Prophets of Smoked Meat\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the James Beard Award-winning team behind the \u003ci\u003eNew York Times \u003c\/i\u003ebestseller \u003ci\u003eFranklin Barbecue\u003c\/i\u003e. \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\"This book will have you salivating by the end of the introduction.\"--Nick Offerman\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003eAaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it's no surprise that his steak is perfect, every time--he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eFranklin Steak\u003c\/i\u003e, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? \n\u003ci\u003eFranklin Steak \u003c\/i\u003ehas you covered. \n\u003cp\u003e\u003c\/p\u003eFor any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 02\/04\/2019 (EAN 9780399580963, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":51921692492057,"sku":"SPTM-9780399580963","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/2b9e1ba9-e981-48ce-a809-898f2628860e_1500x1500.jpeg.format.jpg?v=1784454614"},{"product_id":"the-complete-guide-to-smoking-meat-100-smokin-good-recipes-for-bbq-and-more","title":"The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDERRICK RICHES\u003c\/b\u003e is a barbecue journalist and outdoor cooking expert who's judged the best BBQ in the world. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSABRING BAKSH\u003c\/b\u003e is a cookbook author who recently relocated to Austin to explore Texas barbecue to its fullest.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"After 20 some years of writing and reviewing all things barbecue, Derrick Riches is perfectly positioned to write this book, and he's knocked it out of the park. Most of us focus on one or two grills-smokers and techniques as our specialty, but Derrick has cooked everything on every grill. The classic ribs, brisket, and steaks are all covered well, but I'm especially excited about the out-of-the-box smoked meats like Hoisin-Soy Lamb Shanks and Peruvian Chicken with Aji Verde. I'm headed to the grill now!\" \n\u003cstrong\u003e--Ray Lampe, Dr. BBQ., BBQ Hall of Fame 2014\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Derrick Riches and Sabrina Baksh have written a must-read primer for anyone considering perfecting their BBQ smoking and grilling skills...Read this book and learn from some of the best.\" \n\u003cstrong\u003e--Chris Marks, 8 Time World BBQ Champion, Three Little Pigs BBQ Rubs \u0026amp; Sauces\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"So you want to learn how to smoke meat? This book is the answer. Derrick has written a book of pure tasty. Detailed instructions and methods for smoking meat and delicious recipes. Get it! #itbetasty\" \n\u003cstrong\u003e--Chef Ted Reader, author of \u003cem\u003eGodfather of the Grill\u003c\/em\u003e, @tedgrills\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eLearn everything you need to know to make mind-blowingly delicious smoked meats \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThere's something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn't it? \u003ci\u003eThe Complete Guide to Smoking Meat\u003c\/i\u003e gives you the know-how to make melt-in-your mouth smoked meat at home. This essential smoker cookbook provides clear, step-by-step methods and recipes that will get you fired up about BBQ and turn you into a meat smoking master.\u003c\/p\u003e\n\u003cp\u003eWhat sets this BBQ cookbook apart from other smoker recipes cookbooks: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSmoker fundamentals\u003c\/b\u003e--Learn all about smokers, the basic tools you'll need, how to set up cooking zones, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaster your fire\u003c\/b\u003e--Discover which wood to use to achieve the flavor you desire, how to prep meats, and strategies for achieving the perfect amount of smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e100 smokin' good recipes\u003c\/b\u003e--Make everything from traditional low and slow BBQ to hot and fast meat dishes, including Central Texas Barbecue Brisket, Spicy Smoky Dino Ribs, and Peruvian Chicken with Aji Verde. You also get smoked sides and fruit- and vegetable-based recipes to add to your wood-fired repertoire.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCook up the best BBQ in town with \u003ci\u003eThe Complete Guide to Smoking Meat\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRiches, Derrick\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDERRICK RICHES\u003c\/b\u003e is a barbecue journalist and outdoor cooking expert who's judged the best BBQ in the world.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBaksh, Sabrina\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eSABRING BAKSH\u003c\/b\u003e is a cookbook author who recently relocated to Austin to explore Texas barbecue to its fullest.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto","offers":[{"title":"Default Title","offer_id":51921695572249,"sku":"SPTM-9781638071075","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/2dd22cd9-d52d-4439-b5fa-d1ba521710bb_976x976_97f99dde-5cc3-4492-92c2-f436231e7437.png?v=1784454676"},{"product_id":"horn-barbecue-recipes-and-techniques-from-a-master-of-the-art-of-bbq","title":"Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"Matt Horn's new cookbook, Horn Barbecue, is a master class in how to make mouthwatering barbecue.... A history-making cookbook.\"\u003c\/b\u003e-- \n\u003ci\u003e\u003cb\u003eSunset Magazine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Best Cookbooks of 2022\"-- \n\u003ci\u003e\u003cb\u003eTasting Table\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"From charred lows to perfectly rendered highs, Pitmaster Matt Horn tells the tale of his \"West Coast Barbecue.\" This book has all the heart and soul of his journey and the recipes that make Horn Barbecue one of the most exciting barbecue joints in the country.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eAaron Franklin, Franklin Barbecue, Austin, and author of Franklin Barbecue\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"We can all learn something from Matt Horn. In this book you will find recipes from one of our country's great chefs and inspiration from a man who is picking up the American barbecue legacy and propelling it forward.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eDavid Chang, chef, founder of Momofuku group, cookbook author, and host of \"Ugly Delicious\"\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I can't begin to tell you how proud I am to know Matt Horn! Matt is the future of BBQ! The \"Barbecue My Way\" section that opens this book is a must-read for understanding Matt's talent, dedication, and determination to be successful! In the rest of the book you will learn how to become an amazing pitmaster yourself, with techniques and recipes that will blow your mind! The great Matt Horn is a gentleman, father, husband, and businessman. This is a must-have book.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eRodney Scott, Rodney Scott's Whole Hog BBQ, Charleston, and author of Rodney Scott's World of BBQ\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"Best Cookbooks for Spring 2022\"\u003c\/b\u003e-- \n\u003ci\u003e\u003cb\u003eEater.com\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"Best Cookbooks for Spring 2022\"\u003c\/b\u003e-- \n\u003ci\u003e\u003cb\u003eFood \u0026amp; Wine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAcknowledgments \n\u003cbr\u003e Foreword by Adrian Miller \n\u003cbr\u003e PART ONE: BARBECUE MY WAY \n\u003cbr\u003e INTRODUCTION \n\u003cbr\u003e My Barbecue Journey \n\u003cbr\u003e 1 SMOKING BASICS \n\u003cbr\u003e Types of Smokers \n\u003cbr\u003e Best Woods for Smoking \n\u003cbr\u003e Best Types and Cuts of Meat for Smoking \n\u003cbr\u003e Food Safety when Smoking \n\u003cbr\u003e 10 Common Questions about Smoking \n\u003cbr\u003e My Top Tips for the Very Best Barbecue \n\u003cbr\u003e 2 MEATS AND BIRDS \n\u003cbr\u003e Hot Links from Scratch \n\u003cbr\u003e Jalape o Cheddar Links \n\u003cbr\u003e Andouille Links \n\u003cbr\u003e Boudin Links \n\u003cbr\u003e Smoked Tri-Tip \n\u003cbr\u003e Perfectly Smoked Spareribs \n\u003cbr\u003e Horn Brisket \n\u003cbr\u003e Oven Baby Back Ribs \n\u003cbr\u003e Hog Head Cheese \n\u003cbr\u003e Beef Ribs \n\u003cbr\u003e Meat Loaf \n\u003cbr\u003e Smoked Turkey Breast \n\u003cbr\u003e Oxtails \n\u003cbr\u003e Burn Barrel Chicken \n\u003cbr\u003e Smoked Duck \n\u003cbr\u003e Smoked Pig Feet \n\u003cbr\u003e Burnt Ends \n\u003cbr\u003e Whole Hog \n\u003cbr\u003e Smoked Burgers \n\u003cbr\u003e Smothered Neck Bones \n\u003cbr\u003e Smoked Rabbit \n\u003cbr\u003e Smoked Lamb Shoulder \n\u003cbr\u003e 3 SIDES \n\u003cbr\u003e Classic Slaw \n\u003cbr\u003e Nina's Potato Salad \n\u003cbr\u003e Mac and Cheese \n\u003cbr\u003e Granny's Potatoes \n\u003cbr\u003e Collards \n\u003cbr\u003e Watermelon Salad \n\u003cbr\u003e Black-Eyed Peas \n\u003cbr\u003e Southern Fried Cabbage \n\u003cbr\u003e Matt's Red Beans and Rice \n\u003cbr\u003e Jambalaya \n\u003cbr\u003e Candied Yams \n\u003cbr\u003e Beans and Greens \n\u003cbr\u003e Southern Green Beans \n\u003cbr\u003e Smoked Pit Beans \n\u003cbr\u003e Shrimp and Grits \n\u003cbr\u003e Classic Corn Bread \n\u003cbr\u003e Deviled Eggs \n\u003cbr\u003e Hoe Cakes \n\u003cbr\u003e 4 PICKLES TO SERVE WITH YOUR 'Q \n\u003cbr\u003e Pickled Red Onions \n\u003cbr\u003e Pickled Okra \n\u003cbr\u003e Pickled Green Beans \n\u003cbr\u003e Pickled Carrots \n\u003cbr\u003e Pickled Pig Feet \n\u003cbr\u003e 5 DESSERTS \n\u003cbr\u003e Bread Pudding \n\u003cbr\u003e Lemon Cake \n\u003cbr\u003e Rum Cake \n\u003cbr\u003e Banana Pudding \n\u003cbr\u003e Red Velvet Cake \n\u003cbr\u003e Pineapple Upside-Down Cake \n\u003cbr\u003e Coconut Cake \n\u003cbr\u003e Kahl a Cake \n\u003cbr\u003e Key Lime Cake \n\u003cbr\u003e Sour Cream Cake \n\u003cbr\u003e Georgia Peach Cobbler \n\u003cbr\u003e Sweet Potato Pie \n\u003cbr\u003e 7UP Cake \n\u003cbr\u003e 6 SAUCES AND RUBS \n\u003cbr\u003e Sweet Barbecue Sauce \n\u003cbr\u003e Spicy Barbecue Sauce \n\u003cbr\u003e Honey Mustard Barbecue Sauce \n\u003cbr\u003e Vinegar Sauce \n\u003cbr\u003e Bourbon Sauce \n\u003cbr\u003e Blueberry Sauce \n\u003cbr\u003e Watermelon Sauce \n\u003cbr\u003e Hog Mop \n\u003cbr\u003e Cranberry Sauce \n\u003cbr\u003e Horn Rub \n\u003cbr\u003e About the Author \n\u003cbr\u003e Index \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Horn Barbecue inspires. After you read this beautifully photographed and accessible book, you'll see why Matt Horn is a rising star in the society of culinary artists who sublimely smoke meat. An important book.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eFrom the Foreword by Adrian Miller, author of Black Smoke\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMatt Horn \u003c\/b\u003eis the chef and creative force behind Horn Hospitality, whose first two restaurants were Horn Barbecue and chicken-centered Kowbird in Oakland, California, expanding thereafter to include a second outpost of Horn Barbecue in Napa, California, Matty's Burgers in downtown San Francisco, and a second outpost of Kowbird in Las Vegas. He was honored in 2021 as one of Food \u0026amp; Wine magazine's ten \"Best New Chefs in America.\" In addition, Horn Barbecue earned the Michelin \"Bib Gourmand\" and \"New Discovery\" designations in 2021 and was renewed as a Bib Gourmand for 2022 and 2023. It also was named to Esquire's 2021 list of the \"Best New Restaurants in America.\" Matt has earned hundreds of accolades from the New York Times, Sunset magazine, Forbes, the San Francisco Chronicle, and other outlets. His first book, \n\u003ci\u003eHorn Barbecue, \u003c\/i\u003e is a finalist for an International Association of Culinary Professional (IACP) Cookbook Award. Matt's charitable arm, the Horn Initiative, has provided thousands of free meals to needy people in and around Oakland. He lives with his wife, daughter, and son in the San Francisco Bay area.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"\u003ci\u003eHorn Barbecue\u003c\/i\u003e is a master class in how to make mouthwatering barbecue. A history-making cookbook.\" --\u003ci\u003eSunset Magazine\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e*Finalist, International Association of Culinary Professionals (IACP) Cookbook Awards for 2022*\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMaster the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNot only will you learn how to make classics\u003c\/b\u003e of Texas- and Carolina-style BBQ, like brisket and pulled pork, \n\u003cb\u003eyou will expand your BBQ repertoire\u003c\/b\u003e to include \"West Coast Barbecue,\" the signature style that has made Horn famous, with recipes like Smoked Tri-Tip, Burn Barrel Chicken, and Jalapeno Cheddar Links. \n\u003cp\u003e\u003c\/p\u003eRookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFollowing a thorough introduction to smoking\u003c\/b\u003e, including types of smokers, how to turn your existing grill into a smoker, barbecue tools, best meat cuts for smoking, and answers to the most common questions about smoking, \n\u003cb\u003eyou'll learn how to make crave-worthy things like: \u003c\/b\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003ePork Ribs, Beef Ribs, Pork Shoulder, and Burnt Ends\u003c\/li\u003e\n\u003cli\u003eMatt's grandmother's amazing recipe for Smoked Oxtails\u003c\/li\u003e\n\u003cli\u003eSouthern-style classics, like Hot Link, Smoked Catfish, and Smoked Jambalaya\u003c\/li\u003e\n\u003cli\u003eTexas-style Beef Brisket, in Matt's unique style\u003c\/li\u003e\n\u003cli\u003eEasy-to-make sides, such as Smoked Pit Beans, Cornbread, Hoe Cakes, Collards, and Candied Yams\u003c\/li\u003e\n\u003cli\u003eCrowd-pleaser desserts, from Banana Pudding to Peach Cobbler to Pineapple Upside-Down Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eHorn, one of Food \u0026amp; Wine's ten \"Best New Chefs\" for 2021, is \n\u003cb\u003ethe most exciting new talent in American barbecue in years\u003c\/b\u003e. His Horn Barbecue restaurant in Oakland, California, recently awarded a rare \"Michelin Bib Gourmand\" designation, has lines outside that run for blocks and hundreds of rave reviews in the media. The draw? Cooked-to-perfection meats rubbed, mopped, basted, and sauced the way good BBQ should be, plus comforting sides and fixins' and inspired desserts and drinks. Now the restaurant's secret recipes, and many more from Matt's own personal repertoire, are revealed in the pages of this exciting, user-friendly, and beautifully photographed book. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSo what sets this cookbook apart from the rest? Matt's original barbecue style.\u003c\/b\u003e Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions--and recipes from them appear liberally in this book--but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins. \n\u003cp\u003e\u003c\/p\u003eMatt also tells his own inspiring story of how he learned to make BBQ and open a restaurant, and about how his journey echoes and continues \n\u003cb\u003ethe glorious lineage of Black barbecue in the US--an amazing yet often unknown history\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":51928259690777,"sku":"SPTM-9780760374269","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/276e92ad-f610-42ed-a19b-fd93ad6a21a3_800x800_6582fba3-673e-498d-9e1d-82217d63a441.png?v=1784454906"},{"product_id":"barbacoa-the-heart-of-tex-mex-barbecue","title":"Barbacoa: The Heart of Tex-Mex Barbecue (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Barbecue has evolved from an innovative means of making poor cuts of meat edible to a culinary art form. Today that evolution continues as the line between pitmaster and chef blurs to the point of disappearing. Brandon Hurtado is the embodiment of that blurred line. Fusing barbecue with various other cuisines, fusing dishes from other culinary styles with barbecue, riffing on themes then riffing on them again, without ever forgetting what most haute cuisine chefs always seem to forget--above all, it must taste good. Very good. To rise above the crowded field of accomplished pitmaster-chefs today is an achievement worth noting. Brandon has done it. And he's still rising.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eTaylor Sheridan, actor, screenwriter, director, producer, creator of \"Yellowstone\"\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eBrandon Hurtado\u003c\/b\u003e is the owner and chef of the eponymous Hurtado Barbecue in Arlington, Texas, between Dallas and Fort Worth, which appears regularly on the lists of best Texas barbecue joints from \u003ci\u003eTexas Monthly\u003c\/i\u003e, the \u003ci\u003eDallas Morning-News\u003c\/i\u003e, the \u003ci\u003eFort Worth Star-Telegram\u003c\/i\u003e, and the \u003ci\u003eDallas Observer\u003c\/i\u003e. He is the most acclaimed chef and authority in the United States on the subject of Tex-Mex barbecue. He lives in the Dallas-Fort Worth area.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"\u003ci\u003eBarbacoa\u003c\/i\u003e is a must-have book to include in your arsenal of cookbooks. You will not be disappointed. You will learn to create Tex-Mex barbecue, from smoked meats to sauces and salsas to sides and desserts, that your friends and families can experience and enjoy and that will create memories for them to look back to later. And \u003ci\u003eBarbacoa\u003c\/i\u003e is much more than just a cookbook. It is a story told through Brandon Hurtado's eyes that pays homage to the traditions and flavors that he and all Tejanos grew up with, myself included. Bring the family together, light the pit, and start making memories!\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eFrom the Foreword by Ernest Servantes, Burnt Bean Co. BBQ, Seguin, Texas\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eForeword by Ernest Servantes \u003cbr\u003eIntroduction: My Barbacoa Passion \u003cbr\u003eONE Rubs and sauces\u003cbr\u003eHurtado Beef Blend, Hurtado Pork Blend, Hurtado Poultry Blend, My Fajita Seasoning, My Sweet Sauce, Aztec Gold Mustard Sauce, Peach Habanero Barbecue Sauce, Original Rib Glaze, Ancho Mustard Vinaigrette, Smoked Salsa Verde, Smoky Salsa Roja, Cilantro Lime Crema \u003cbr\u003eTWO Side Dishes\u003cbr\u003eSmoked Esquites, Brisket Charro Beans, Mexican Rice, Hatch Chile Cheddar Mashed Potatoes, Hannah's Garlic Habanero Pickles, Spicy Pickled Red Onions, Crunchy Kale Slaw, Bacon Braised Cabbage, Brisket Esquites, Tater Tot Casserole, Hatch Chile Cheddar Grits, Ancho Aioli Brussels Sprouts, Hatch Chile Mac and Cheese, Al Pastor Wings, Serrano Lime Slaw, Garlic Chorizo Green Beans\u003cbr\u003eTHREE Smoked meats\u003cbr\u003eTex-Mex Smoked Brisket, Texas Pork Ribs, Barbacoa con Papas, Pork Belly Burnt Ends, Big Red Barbacoa, Smoked Turkey Breast, \"Heim Hammer\" Smoked Beef Shank, Texas Beef Ribs, Smoked \u0026amp; Fried Quail, Tex-Mex Pulled Pork, Mexican Hot Chicken, Direct Heat Pork Steak, Christmas Tamale Sausage, Beef Rib Chili, Pulled Pork Carnitas\u003cbr\u003eFOUR Tacos y Mas\u003cbr\u003eMilanesa Tacos, Pastrami Tacos, Mexican Corn Bread Muffins, Brisket Birria Tacos, Brisket \"Barbacoa\" Tacos, Texas \"Twinkies\", Big Red Barbacoa Tostadas, Smoked Tri-Tip Tacos, Birria Ramen, Guisado de Res, Smoked Chicken Enchilada Casserole, Pork Belly Brisket Tacos, Smoked Tacos de Lenga, Grilled Lobster Tostadas, Picadillo Puffy Tacos, Pulled Pork Costra Tacos\u003cbr\u003eFIVE Breakfast\u003cbr\u003eJalapeño Corn Bread Waffles, Brisket Benedict, Pork Belly Pancakes, Brisket Migas, Chorizo Biscuits and Gravy, Brisket Breakfast Tacos, Brisket Biscuit, Smoked Menudo, Pozole Verde, Beef Tallow Papas con Huevos, Brisket Breakfast Torta, Pork Belly Burnt End Creme Brûlée Biscuit\u003cbr\u003eSIX Desserts\u003cbr\u003eChurro Banana Pudding, Pork Belly Capirotada (Mexican Bread Pudding), Smoked Blueberry Cobbler, Orange and Cardamom Biscochitos, Ooey-Gooey Sticky Buns, Lime Icebox Pie, Banana Pudding Tacos, Mexican Hot Chocolate Pecan Pie \u003cbr\u003eAcknowledgments \u003cbr\u003eAbout the Author \u003cbr\u003eIndex\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"\u003ci\u003eBarbacoa\u003c\/i\u003e is a vibrant and delicious celebration of Tex-Mex barbecue. Brandon Hurtado masterfully fuses the bold flavors of Tex-Mex and the rich heritage of Mexican cuisine with the modern art of BBQ. Every dish looks incredible and backs up its looks with major flavor.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eJess Pryles, author of Hardcore Carnivore and host of Outdoor Channel's \"Hardcore Carnivore\"\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Let me tell you--being a Texan means two things: loving cars and loving barbecue. I've spent my whole life around fast cars and slow-cooked meats, and when it comes to BBQ, Brandon Hurtado knows how to bring the heat. \u003ci\u003eBarbacoa\u003c\/i\u003e is the real deal. It's packed with everything that makes BBQ the best damn food on the planet. Brandon's got the magic touch, mixing up classic Texas flavors with a killer Tex-Mex twist. Whether you're a pitmaster or just firing up the smoker in your backyard, you'll be turning out food that'll have your friends lining up for seconds. So crack open this book and GET YOU SOME OF THAT! This is the kind of BBQ that'll make you proud.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eRichard Rawlings, Gas Monkey Garage, Dallas: Texan, car guy, and BBQ fanatic\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"In \u003ci\u003eBarbacoa, \u003c\/i\u003e Brandon Hurtado brings to life a cooking tradition that is revered and sacred in Mexican and Mexican-American cultures. Anyone who reads this book will come to appreciate, understand, and master the art of barbacoa. I am happy that this book exists--it has tons of technique guidance and loads of big-flavor recipes. Please get to know this book. You will be more than delighted with the results.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eAarón Sánchez, chef, host or judge on television cooking shows including \"MasterChef\" and \"Chopped\" \u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"In Barbacoa, pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: delicious, approachable recipes that are as innovative as they are appealing. [...] \u003c\/b\u003e\n\u003cb\u003eIf you want to be crowned the barbecue champion of your backyard, this one's a winner.\" \u003cbr\u003e--\u003ci\u003eWall Street Journal\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEnhance your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eYou've seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition--Hispanic barbecue. Here to fill that gap at last is \n\u003cb\u003eBrandon Hurtado, the most celebrated practitioner of Tex-Mex barbecue around\u003c\/b\u003e\n\u003ci\u003e.\u003c\/i\u003e His Dallas-area restaurant, Hurtado Barbecue, appears on Texas Monthly's authoritative list of the top 50 barbecue joints in Texas and in \n\u003ci\u003eSouthern Living\u003c\/i\u003e magazine's ranking of the 50 best barbecue restaurants in the entire US South. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eBarbacoa\u003c\/i\u003e presents Brandon's masterpiece recipes for everything from Pulled Pork Carnitas and Lobster Tostadas to Barbacoa con Papas and Brisket Birria Tacos--and beyond. You'll find intensely flavorful recipes for: \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSmoked meats\u003c\/b\u003e like Mexican Hot Chicken, Beef Rib Chili, and Pork Belly Burnt Ends\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTacos, tamales, tortas, and enchiladas\u003c\/b\u003e filled with meats and veggies from the smoker \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAmazing sides and appetizers\u003c\/b\u003e, from Garlic Habanero Pickles to Hatch Chile Mac and Cheese to Al Pastor Wings\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlame-Kissed Breakfasts\u003c\/b\u003e, such as Brisket Benedict, Chorizo Biscuits and Gravy, and Smoked Menudo \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRubs, Mops, and Sauces\u003c\/b\u003e like Cilantro Lime Crema and Ancho Mustard Vinaigrette\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePerfect desserts for BBQ\u003c\/b\u003e, from Smoked Blueberry Cobbler to Mexican Hot Chocolate Pecan Pie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eIf you want to master the most deeply flavored barbecue on earth--and that, in a nutshell, is what Tex-Mex barbecue is--you cannot do better than to learn from a master like Brandon Hurtado. His book promises a lifetime of smoke-infused flavor and deep enjoyment.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":51957803974937,"sku":"SPTM-9780760392737","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/99b5deb6-707c-4dec-b48c-7978a4577aea_1365x1365_c80e14f2-100b-4d86-aedd-6b9037082892.png?v=1784456107"},{"product_id":"project-griddle-the-versatile-art-of-grilling-on-a-flattop","title":"Project Griddle: The Versatile Art of Grilling on a Flattop (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSteven Raichlen is the author of the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling Barbecue! Bible(R) cookbook series, which includes the new \n\u003ci\u003eBrisket Chronicles;\u003c\/i\u003e\n\u003ci\u003eProject Fire;\u003c\/i\u003e\n\u003ci\u003eBarbecue Sauces, Rubs, and Marinades\u003c\/i\u003e; \n\u003ci\u003eProject Smoke\u003c\/i\u003e; \n\u003ci\u003eThe Barbecue Bible\u003c\/i\u003e; and \n\u003ci\u003eHow to Grill\u003c\/i\u003e. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series \n\u003ci\u003eSteven Raichlen's Project Fire, Project Smoke\u003c\/i\u003e; \n\u003ci\u003ePrimal Grill\u003c\/i\u003e; and \n\u003ci\u003eBarbecue University\u003c\/i\u003e; the French language series \n\u003ci\u003eLe Maitre du Grill\u003c\/i\u003e, and the Italian series \n\u003ci\u003eSteven Raichlen Grills Italy\u003c\/i\u003e. Raichlen has written for the \n\u003ci\u003eNew York Times\u003c\/i\u003e, \n\u003ci\u003eEsquire, \u003c\/i\u003e and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is really awesome, containing all the techniques, cooking styles, recipes, and ideas you could possibly want for griddle excellence. Whatever type of griddle you have, you should absolutely pick up this book.\"-- \n\u003ci\u003e\u003cb\u003eFood \u0026amp; Wine, Staff Favorite Products\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Griddling is not just for pancakes anymore. This is a new way to cook on your grill: griddling on your flattop [with] lots of great recipes.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eAmazon, Best Cookbooks of the Year, as discussed on CBS Mornings\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tINTRODUCTION \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Ch. 1: BREAKFAST \n\u003cbr\u003e Bacon Meets Griddle \n\u003cbr\u003e Prosciutto Bacon \n\u003cbr\u003e\n\u003ci\u003eGriddle Feast--Lumberjack Breakfast\u003c\/i\u003e\n\u003cbr\u003e Jake's Breakfast Sausage \n\u003cbr\u003e Dirty Fried Eggs \n\u003cbr\u003e Bacon and Eggs in a Hole \n\u003cbr\u003e Jared's Bacon, Egg, and Donut Breakfast Sandwich \n\u003cbr\u003e Limoncello Pancakes \n\u003cbr\u003e Very French Toast \n\u003cbr\u003e Not Your Usual Hash Browns \n\u003cp\u003e\u003c\/p\u003e Ch. 2: TAPAS \n\u003cbr\u003e Bacon-Grilled Dates \n\u003cbr\u003e Tapas Bar Mushrooms with Garlic Parsley Lemon Butter \n\u003cbr\u003e Manchego Cheese Crisps \n\u003cbr\u003e Griddled Figs and Halloumi Cheese \n\u003cbr\u003e Fire Crackers (Griddled Saltines with Hot Paprika and Goat Cheese-Filled Piquillo Peppers) \n\u003cbr\u003e A New Patatas Bravas \n\u003cbr\u003e Tapas Bar Shrimp (Grilled Shrimp with Shishito Peppers) \n\u003cbr\u003e\n\u003ci\u003eGriddle Feast--a Tapas Cocktail Party \u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e Ch. 3: SANDWICHES \n\u003cbr\u003e BLT and Company \n\u003cbr\u003e Grilled Cheese and Then Some \n\u003cbr\u003e A New Croque Monsieur \n\u003cbr\u003e The Midnighter (Cuban Ham, Cheese, Pork, and Pickle Sandwich) \n\u003cbr\u003e Muffuletta New Orleans Cold Cut Sandwich \n\u003cbr\u003e Cheesesteaks North and South \n\u003cbr\u003e Polpetti Po' Boy (The Smashed Meatball Sub) \n\u003cbr\u003e Chopped Cheese \n\u003cbr\u003e\n\u003ci\u003eGriddle Feast--A Diner Lunch\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e Ch. 4: BURGERS AND SAUSAGES \n\u003cbr\u003e Smash Burgers with Raichlen's Special Sauce \n\u003cbr\u003e Burgers au Poivre \n\u003cbr\u003e Kalbi Burgers (in the Style of Korean Beef Ribs) \n\u003cbr\u003e Lamb Burger \"Hoagie\" \n\u003cbr\u003e Zuzu's Beef, Lamb, and Pine Nut Sliders with Yogurt and Tahini \n\u003cbr\u003e Musa's Adena Kebab (Chili-Laced Lamb \"Sliders\") \n\u003cbr\u003e Vietnamese Pork Meatballs (Bun Cha) \n\u003cbr\u003e \"Hot\" Dog, Really (Griddled with Jalapeños and Pepper Jack Cheese) \n\u003cbr\u003e\n\u003ci\u003eGriddle Feast--A Tailgate Party\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e Ch. 5: FLATBREADS AND TORTILLA DISHES \n\u003cbr\u003e Smoked Paprika Garlic Bread \n\u003cbr\u003e Jalapeño Cheddar Arepas \n\u003cbr\u003e Piadina (Italian Mortadella \"Quesadilla\") \n\u003cbr\u003e Almost Khachapuri (Georgian-Style Egg and Cheese Tortilla) \n\u003cbr\u003e Totopos (Tortilla Crisps) \n\u003cbr\u003e Tostadas (Open-Face Crispy Tortillas Three Ways) \n\u003cbr\u003e Loaded Quesadillas \n\u003cbr\u003e Tortillas con Queso Fundido (Griddled Cheese and Chorizo Tortillas) \n\u003cp\u003e\u003c\/p\u003e Ch. 6: MEAT \n\u003cbr\u003e A5 Wagyu Strip Steak \n\u003cbr\u003e Griddled Rib Eyes with Pepperoncino Chimichurri \n\u003cbr\u003e Sirloin with Foie Gras (Solomillo con Foie) \n\u003cbr\u003e Carne Asada Tacos (Mexican Seared Beef Tacos) \n\u003cbr\u003e Pinchos Moruños (Moorish Pork Kebabs) \n\u003cbr\u003e Barbecue Flavor Pork Chops \n\u003cbr\u003e Fire Eater Lamb Chops (Spiced with Cumin and Red Pepper in the Style of Western China) \n\u003cp\u003e\u003c\/p\u003e Ch. 7: POULTRY \n\u003cbr\u003e Chicken Fingers for Grown-ups \n\u003cbr\u003e Brick Chicken with Crispy Herbs and Tomato-Olive Salsa \n\u003cbr\u003e Korean Flavor Chicken Thighs \n\u003cbr\u003e Chicken Thighs with Alabama White Sauce \n\u003cbr\u003e Sesame Soy Chicken in the Style of a Japanese Steakhouse \n\u003cbr\u003e Chicken Spiedies (Greek-American Chicken Kebabs) \n\u003cbr\u003e Crispy Skin Duck Breasts with Cherry Relish \n\u003cp\u003e\u003c\/p\u003e Ch. 8: SEAFOOD \n\u003cbr\u003e Sole Meunière with Brown Butter \n\u003cbr\u003e Candied Salmon \n\u003cbr\u003e Sesame Seared Tuna \n\u003cbr\u003e A New Fish Sandwich \n\u003cbr\u003e Teppan Yaki Shrimp \n\u003cbr\u003e Scallops with Marcona Almond Picada \n\u003cbr\u003e Charm City Crabcakes \n\u003cp\u003e\u003c\/p\u003e Ch. 9: VEGETABLES, RICE, AND TOFU \n\u003cbr\u003e Plancha Potato Chips \n\u003cbr\u003e Latkes (Jewish Potato Pancakes) \n\u003cbr\u003e Smash Browns (aka Smashed Potatoes) \n\u003cbr\u003e Zucchini Pancakes with Serrano and Mint \n\u003cbr\u003e Teppan Yaki Zucchini \n\u003cbr\u003e Torpedo Onions with Toasted Almonds and Balsamic Glaze \n\u003cbr\u003e Onion Volcano \n\u003cbr\u003e Acorn Squash with Bacon and Maple Syrup \n\u003cbr\u003e Fried Rice and Company \n\u003cbr\u003e Char Siu Tofu (Chinese Barbecue Style) \n\u003cbr\u003e\n\u003ci\u003eGriddle Feasts: A Teppan Yaki Dinner \u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e Ch. 10: DESSERTS \n\u003cbr\u003e Burnt Peaches with Sour Cream and Brown Sugar \n\u003cbr\u003e Peppered Pineapple with Mezcal Whipped Cream \n\u003cbr\u003e Caramelized Pears with Chocolate and Almonds (A New Pears Belle Helene) \n\u003cbr\u003e Torrijas (Spanish \"French\" Toast) \n\u003cbr\u003e Chocolate Banana French Toast \n\u003cbr\u003e Crêpes and Co. \n\u003cp\u003e\u003c\/p\u003e INDEX \n\u003cbr\u003e ACKNOWLEDGMENTS \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Griddles (aka planchas and flattops) are soaring in popularity, and Project Griddle-from Steven Raichlen, America's bestselling grilling authority-is an essential guide for everyone who owns them. Prized for their accessibility and versatility-and because they're so much fun to use-griddles (also known as planchas and flattops) are soaring in popularity. Project Griddle features the trademark Raichlen approach that embraces history, geography, and anthropology, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. And then there are the recipes-each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods-egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. It's Project Smoke for griddles-and don't think of buying one without its guidance\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you own an outdoor flattop griddle, this book is the perfect companion. If you don't, and you get your hands on this, you'll want to. . . . [Griddles allow you] to cook fast and hot without setting off smoke alarms. Relatively easy clean-up and low maintenance add to the appeal. . . . You get everything you need to know about flattops in this slim, well-priced new release.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eAlbany Times-Union, Best Cookbooks of 2025\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Hunger-inducing recipes for breakfast, lunch, dinner, even dessert.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eOrange County Register\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrom America's bestselling grilling authority, an essential guide to griddles, including delicious recipes and the dos and don'ts of grilling. \u003c\/b\u003e\n\u003cb\u003eNamed one of Amazon's Best Cookbooks of the Year\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Prized for their accessibility and versatility--and because they're so much fun to use--griddles (also known as planchas and flat-tops) are soaring in popularity. \n\u003ci\u003eProject Griddle\u003c\/i\u003e features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. \n\u003cp\u003e\u003c\/p\u003e And then there are the recipes--each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods--egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. It's Project Smoke for griddles--and don't think of buying one without its guidance.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":51957804925209,"sku":"SPTM-9781523528875","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/82ae0923-d6b8-4c52-a2a9-5f83e99289f2.jpg?v=1784456119"},{"product_id":"the-backyard-homestead-seasonal-planner-what-to-do-when-to-do-it-in-the-garden-orchard-barn-pasture-equipment-shed-backyard-homestead","title":"The Backyard Homestead Seasonal Planner: What to Do \u0026 When to Do It in the Garden, Orchard, Barn, Pasture \u0026 Equipment Shed (Backyard Homestead) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAnn Larkin Hansen is a homesteader and a small-scale organic farmer. The author of \n\u003ci\u003e\u003cb\u003eThe Organic Farming Manual\u003c\/b\u003e\u003c\/i\u003e, \n\u003ci\u003e\u003cb\u003eFinding Good Farmland\u003c\/b\u003e\u003c\/i\u003e, and \n\u003ci\u003e\u003cb\u003eElectric Fencing\u003c\/b\u003e\u003c\/i\u003e, Anne has lived on a small farm in northern Wisconsin since 1992, where she manages a small orchard, a moderate garden, 40 acres of tillable acreage, another 20 acres of rough pasture, about 120 acres of woods. She has sold hay, eggs, pork, and chickens in the past, but her main cash crop was always beef cattle until three years ago, when she switched to custom-grazing dairy heifers for a nearby organic dairy farm. She has been a journalist for nearly 30 years, primarily for magazines publications such as \n\u003ci\u003eThe Country Today\u003c\/i\u003e, a state-wide agricultural newspaper in Wisconsin, and \n\u003ci\u003eMother Earth News\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPreface \n\u003cbr\u003e Introduction: Defining the Seasons \n\u003cbr\u003e Chapter 1: Midwinter \n\u003cbr\u003e Seasonal Chores \n\u003cbr\u003e Topic of the Season: Soil Health and Fertility \n\u003cbr\u003e Chapter 2: Late Winter \n\u003cbr\u003e Seasonal Chores \n\u003cbr\u003e Topic of the Season: Meeting Plant Needs \n\u003cbr\u003e Chapter 3: Early Spring \n\u003cbr\u003e Seasonal Chores \n\u003cbr\u003e Topic of the Season: The Lives of Poultry and Livestock \n\u003cbr\u003e Chapter 4: Mid-Spring \n\u003cbr\u003e Seasonal Chores \n\u003cbr\u003e Topic of the Season: Rotational Grazing \n\u003cbr\u003e Chapter 5: Late Spring \n\u003cbr\u003e Seasonal Chores \n\u003cbr\u003e Topics of the Season: Cover Crops and Honey Bee Partners \n\u003cbr\u003e Chapter 6: Early Summer \n\u003cbr\u003e Seasonal Chores \n\u003cbr\u003e Topic of the Season: Making Hay \n\u003cbr\u003e Chapter 7: Midsummer \n\u003cbr\u003e Seasonal Chores \n\u003cbr\u003e Topic of the Season: Caring for an Orchard \n\u003cbr\u003e Chapter 8: Late Summer \n\u003cbr\u003e Seasonal Chores \n\u003cbr\u003e Topic of the Season: Tools and Equipment \n\u003cbr\u003e Chapter 9: Early Fall \n\u003cbr\u003e Seasonal Chores \n\u003cbr\u003e Topic of the Season: Weed, Pest, and Disease Control \n\u003cbr\u003e Chapter 10: Mid-Fall \n\u003cbr\u003e Seasonal Chores \n\u003cbr\u003e Topic of the Season: Managing Your Woods \n\u003cbr\u003e Chapter 11: Late Fall \n\u003cbr\u003e Seasonal Chores \n\u003cbr\u003e Topic of the Season: Restoring Biodiversity \n\u003cbr\u003e Chapter 12: Early Winter \n\u003cbr\u003e Seasonal Chores \n\u003cbr\u003e Topic of the Season: Quality of Life \n\u003cbr\u003e Tracking Your Year \n\u003cbr\u003e Seasonal Priorities: Throughout the Year \n\u003cbr\u003e Resources \n\u003cbr\u003e Acknowledgments \n\u003cbr\u003e Index\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tYour Success Depends on Your Timing \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Whether it's pruning your apple trees or tuning up your tractor, knowing when to do each chore is key to a well-run farm. Ann Larkin Hansen divides each season into early, mid, and late sections and details what needs to be done during each to keep your garden, field, pasture, orchard, beeyard, barn, coop, equipment shed, woodlot, and wildlife habitate in good order. After setting seasonal priorities, every chapter examines a specific topic - such as cover crops, honey bees, and making hay - that's especially relevant for that sub-season. This practical, informative volume also provides plenty of room for your own record-keeping. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThis hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them--no matter where on the planet you call home. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all. \n\u003cp\u003e\u003c\/p\u003e Also available in this series: \n\u003ci\u003eThe Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, \u003c\/i\u003eand \n\u003ci\u003eThe Backyard Homestead Book of Kitchen Know-How.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHansen, Ann Larkin\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eAnn Larkin Hansen is the author of \u003ci\u003eThe Backyard Homestead Seasonal Planner\u003c\/i\u003e, \u003ci\u003eThe Organic Farming Manual\u003c\/i\u003e, \u003ci\u003eThe Electric Fencing Handbook, Finding Good Farmland\u003c\/i\u003e, and \u003ci\u003eMaking Hay\u003c\/i\u003e; coauthor of \u003ci\u003eA Landowner's Guide to Managing Your Woods \u003c\/i\u003ewith consulting forester Dennis Waterman and master logger Mike Severson; and coauthor with her husband, Steve, of \u003ci\u003eMaintaining Small-Farm Equipment.\u003c\/i\u003e She has been a journalist for more than 30 years, specializing in organic agriculture and sustainable forestry. A homesteader and a small-scale organic farmer, she lives with her family on a farm in northern Wisconsin. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":51957874721049,"sku":"SPTM-9781612126975","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/3f0a71fa-6e80-4c50-a7c6-3b8ec1f4e4a4.jpg?v=1784456997"},{"product_id":"100-deadly-skills-survival-edition-the-seal-operatives-guide-to-surviving-in-the-wild-and-being-prepared-for-any-disaster-100-deadly-skills-1","title":"100 Deadly Skills: Survival Edition: The Seal Operative's Guide to Surviving in the Wild and Being Prepared for Any Disaster (100 Deadly Skills) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrom national bestselling author and retired Navy SEAL Clint Emerson comes the essential guide for surviving today's emergencies--from navigating in the wild to staying alive in any disaster.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThese 100 skills, adapted for civilians from actual field experiences of special forces operations, offer a complete hands-on and practical guide to help you survive in the wild no matter the climate or terrain; be prepared for any crisis; and have the critical life-saving knowledge for staying safe in any hostile environment or disaster. \n\u003cp\u003e\u003c\/p\u003eYesterday's survival guide is no longer relevant. \n\u003ci\u003e100 Deadly Skills: Survival Edition\u003c\/i\u003e is what you need for today's world, combining survival hacks developed on the battlefield with the low-tech tools you have on hand. This book is your essential prep manual, from securing shelter, building fire, finding food, and navigating back to civilization no matter the environment to thinking like a special forces solider so that you can survive a hostage situation, an active shooter, a suicide bomber, or a terrorist threat on the subway, and even apply trauma medicine as a first responder. \n\u003cp\u003e\u003c\/p\u003eFull of specific scenarios to help you get in the mindset of survival, \n\u003ci\u003e100 Deadly Skills: Survival Edition \u003c\/i\u003eis better than a Swiss Army knife whether you're lost at sea, forced to land a plane, fighting off a bear, or deciding whether to run, hide, or fight. Next to each skill are easy-to-grasp detailed illustrations, because when you need to survive the apocalypse, you don't have time for complicated instructions.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eEmerson, Clint\u003cbr\u003e\n\t\t\t\t\t\t\t\tClint Emerson is a recently retired Navy SEAL with twenty years of service with the Special Operations community. He spent his military career serving under various Naval Special Warfare Commands as a Special Operator (SEAL). Emerson is the founder of Escape the Wolf, LLC, which focuses on crisis management for global companies both small and large. He's the bestselling author of \n\u003ci\u003e100 Deadly Skills\u003c\/i\u003e and \n\u003ci\u003e100 Deadly Skills: Survival Edition\u003c\/i\u003e, and also the only SEAL ever inducted into the International Spy Museum.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Atria Books","offers":[{"title":"Default Title","offer_id":51957885763865,"sku":"SPTM-9781501143908","price":28.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/cdf17bc9-b766-41c4-94bb-98171ef7f279.jpg?v=1784457128"},{"product_id":"how-to-stay-alive-in-the-woods-a-complete-guide-to-food-shelter-and-self-preservation-anywhere-revised-in-the-woods","title":"How to Stay Alive in the Woods: A Complete Guide to Food, Shelter and Self-Preservation Anywhere (Revised) (In the Woods) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRev. ed. of: Living off the country. 1956.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBradford Angier\u003c\/b\u003e (1910 - 1997) was a wilderness survivalist and the author of numerous bestselling books on nature, survival, and living off the land. His writing is supplemented by text from noted survivalist and naturalist writers including Gregory J. Davenport, Christopher Nyerges, Jon Young, and Tiffany Morgan.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA practical and indispensable guide for anyone venturing into the outdoors and backcountry, this classic resource by wilderness expert Branford Angier is packed with illustrated core survival skills and timeless advice.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Broken down into four essential sections, Sustenance, Warmth, Orientation and Safety, this useful manual reveals time-tested outdoor skills, including how to catch game without a gun, what plants to eat (full-color illustrations of these make identification simple), how to build a warm shelter, make clothing, protect yourself and signal for help. \n\u003cp\u003e\u003c\/p\u003e Pioneering survivalist Bradefore Angier helps you master the great outdoors without modern gear. Detailed illustrations and clear instructions offer crucial information at a glance, making \n\u003ci\u003eHow to Stay Alive in the Woods\u003c\/i\u003e is truly a lifesaver.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eReference and Research Bk News\u003c\/span\u003e 02\/01\/2002 pg. 64 (EAN 9781579122218, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Black Dog \u0026 Leventhal Publishers","offers":[{"title":"Default Title","offer_id":51957887074585,"sku":"SPTM-9781579122218","price":26.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/6683ede3-1236-4b1e-b04f-d86028590bfc.jpg?v=1784457154"},{"product_id":"the-preppers-medical-handbook","title":"The Prepper's Medical Handbook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tVeteran outdoor author William Forgey, M.D. is engaged in the full-time practice of family medicine and is a member of the board of trustees of the International Association for Medical Assistance to Travelers, a fellow of the Explorers Club, and a past president of the Wilderness Medical Society. A former Boy Scout scoutmaster and Medical Explorer Post and High Adventure Post advisor, he currently serves on the National Health and Safety Committee and as an advisory board member for the Northern Tier High Adventure Base for the Boy Scouts of America. He is the author of many wilderness medicine and camping books, including Basic Illustrated Wilderness First Aid (Falcon). He lives in Crown Point, Indiana.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tNoted wilderness medicine expert and survivalist, William Forgey, M.D., details prevention, preparation, and response protocols, tells you when to return to the grid and what to do if you cannot! Prepare for medical emergencies on or off the grid Manage bone, joint, soft tissue and other trauma Learn to manage under austere circumstances oPain and fever oDental emergencies oBioterrorism oEnvironmental emergencies oRadiation exposure oPoisoning\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The basis of adequate prepping is being prepared for both common and dire events that may occur under the worst of all possible circumstances. These circumstances might include the breakdown in normal emergency support services (such as calling 911), the lack of an ability to obtain additional supplies, and the probability that you will not be able to rely on anyone but members of your immediate group or yourself. Prepping requires forethought with regard to food, water supplies, power, and protection - all areas of significant technical preparation. Self-reliant medical care is no exception. This book provides the basis of prevention, identification, and long-term management of survivable medical conditions and can be performed with minimal training. It helps you identify sources of materials you will need and should stock-pile, it discusses storage issues, and directs you to sources for more complex procedures that require advanced concepts of field-expedient techniques used by trained medical persons such as surgeons, anesthesiologists, dentists, or midwifes and obstetricians.\"--Google Books viewed Mar. 19, 2021\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Forgey provides extensive help in situational assessment - is it heartburn or heart attack? Twisted, strained, broken ankle? And how to stabilize the situation. This is not so much a book to carry with you, but a book to read - cover-to-cover - every year or so. If things turn sour, what Doc Forgey calls prepping could be just what you need.\" -Tim Mead - Midwest Outdoor Journal \"Are you ready to be the family doctor? A month ago I received The Prepper's Medical Handbook and I was blown away. It's easy to understand, simple to navigate and laid out in a way that makes it a great resource for the average person. The second wave of COVID-19 could affect hospitals again. It might be up to you to treat your loved ones!\" -James Walton - Prepper Broadcasting Network \"The Prepper's Medical Handbook is an excellent resource to arm yourself with the in-depth medical first aid knowledge that you need. The book is 320 pages and it's full of photos and illustrations. There is also a useful lookup index in the back of the book. It is incredibly comprehensive and covers almost every first aid medical issue that you can imagine, and many that you wouldn't have thought of before. It is informative, authoritative, and interesting to read.\" -Hunt Tested \"The Prepper's Medical Handbook by Dr. Forgey is clearly well-written, truly informative, and condenses decades of knowledge into an easily referenced resource we should all have in our SHTF library. Do yourself a favor and grab a copy today.\" -Damian Brindle - reThink Survival \"A medical book can be right on target but I always ask myself before buying any reference book \"Does it have solutions that I can actually use?\" The answer, in this case, is that The Prepper's Medical Handbook has a ton of solutions that are all within the skill level and resources of the average American today.\" -Backdoor Survival \"Hopefully, none of us will ever be in a situation where we will need to apply the information in this book, but if the last few months have taught us anything, it's that you never know. If we are ever off the grid by our own choosing or by unforeseen circumstances and have an unexpected medical problem, Dr. Google won't be able to help us, but Dr. Forgey will.\" -Nobody Hikes in LA\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPrepping requires forethought with regard to food, water supplies, power, and protection - all areas of significant technical preparation. Self-reliant medical care is no exception. This book provides the basis of prevention, identification, and long-term management of survivable medical conditions and can be performed with minimal training.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Lyons Press","offers":[{"title":"Default Title","offer_id":51957888123161,"sku":"SPTM-9781493046942","price":23.94,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/01b595f8-2052-426c-9082-c4dba686c064.jpg?v=1784457162"},{"product_id":"sas-survival-handbook-third-edition-the-ultimate-guide-to-surviving-anywhere","title":"SAS Survival Handbook, Third Edition: The Ultimate Guide to Surviving Anywhere (Revised) (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe ultimate guide to surviving anywhere, now updated with more than 100 pages of additional material, including a new chapter on urban survival \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"A classic outdoor manual [that] addresses every conceivable disaster scenario. Don't leave home without it\"--\u003cem\u003eOutside \u003c\/em\u003emagazine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRevised to reflect the latest in survival knowledge and technology, and covering new topics such as urban survival and terrorism, the multimillion-copy worldwide bestseller \u003cem\u003eSAS Survival Handbook\u003c\/em\u003e by John \"Lofty\" Wiseman is the definitive resource for all campers, hikers, and outdoor adventurers. From basic campcraft and navigation to fear management and strategies for coping with any type of disaster, this complete course includes:\u003c\/p\u003e\n\u003cp\u003eBeing prepared: Understanding basic survival skills, like reading the weather, and preparation essentials, such as a pocket survival kit.\u003c\/p\u003e\n\u003cp\u003eMaking camp: Finding the best location, constructing the appropriate shelter, organizing camp, staying warm, and creating tools.\u003c\/p\u003e\n\u003cp\u003eFood: What to eat, what to avoid, where to find it, and how to prepare it.\u003c\/p\u003e\n\u003cp\u003eFirst aid: A comprehensive course in emergency\/wilderness medicine, including how to maximize survival in any climate or when injured.\u003c\/p\u003e\n\u003cp\u003eDisaster survival: How to react in the face of natural disasters and hostile situations--and how to survive if all services and supplies are cut off.\u003c\/p\u003e\n\u003cp\u003eSelf-defense: Arming yourself with basic hand-to-hand combat techniques.\u003c\/p\u003e\n\u003cp\u003eSecurity: Protecting your family and property from intrusion, break-ins, and theft.\u003c\/p\u003e\n\u003cp\u003eClimate \u0026amp; terrain: Overcoming any location, from the tropics to the poles, from the desert to the mountains and sea.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003eIncludes index.;The ultimate guide to surviving anywhere, now updated with more than 100 pages of additional material. Revised to reflect the latest in survival knowledge and technology, and covering new topics such as urban survival and terrorism, the internationally bestselling SAS Survival Handbook is the definitive resource for all campers, hikers, and outdoor adventurers. From basic campcraft and navigation to fear management and strategies for coping with any type of disaster, this complete course includes: being prepared: understanding basic survival skills, like reading the weather, and preparation essentials, such as a pocket survival kit. Making camp: Finding the best location, constructing the appropriate shelter, organizing camp, staying warm, and creating tools. Food: what to eat, what to avoid, where to find it, and how to prepare it. First aid: A comprehensive course in emergency\/wilderness medicine, including how to maximize survival in any climate or when injured. Disaster survival: how to react in the face of natural disasters and hostile situations--and how to survive if all services and supplies are cut off. Self-defense: arming yourself with basic hand-to-hand combat techniques. Security: protecting your family and property from intrusion, break-ins, and theft. Climate \u0026amp; terrain: overcoming any location, from the tropics to the poles, from the desert to the mountains and sea.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\"This step-by-step survival bible has... prepared [me] for anything. ... This edition's most valuable lessons arrive in its new 'Urban Survival' section, which features tactics for countering espionage and dealing with urban animal attacks.\" - \u003cb\u003e\u003ci\u003eWashington Post\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\"A classic outdoor manual. ... Written by John Wiseman, former survival instructor for Britain's elite Special Air Service (an all-conditions strike force considered by some to be tougher than the U.S. Navy SEALs), the book addresses every conceivable disaster scenario. ... Don't leave home without it.\" - \u003cb\u003e\u003ci\u003eOutside magazine\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\"A classic outdoor manual [that] addresses every conceivable disaster scenario. Don't leave home without it\"--Outside magazine\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe ultimate guide to surviving anywhere, now updated with more than 100 pages of additional material, including a new chapter on urban survival\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRevised to reflect the latest in survival knowledge and technology, and covering new topics such as urban survival and terrorism, the multimillion-copy worldwide bestseller \u003ci\u003eSAS Survival Handbook, Third Edition\u003c\/i\u003e by John \"Lofty\" Wiseman is the definitive survival guide for all campers, hikers, and outdoor adventurers. From basic campcraft and navigation to fear management and strategies for coping with any type of disaster, this complete course in disaster preparedness includes:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBeing prepared: \u003c\/b\u003e Understanding basic survival skills, like reading the weather, and preparation essentials, such as a pocket survival kit and other prepper supplies.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaking camp: \u003c\/b\u003e Finding the best location, constructing the appropriate shelter, organizing camp, staying warm, and creating tools.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood: \u003c\/b\u003e What to eat, what to avoid, where to find it, and how to prepare it.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFirst aid: \u003c\/b\u003e A comprehensive course in emergency\/wilderness medicine, including how to maximize survival in any climate or when injured.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDisaster survival: \u003c\/b\u003e How to react in the face of natural disasters and hostile situations--and how to survive if all services and supplies are cut off.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSelf-defense: \u003c\/b\u003e Arming yourself with basic hand-to-hand combat techniques for total self reliance.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSecurity: \u003c\/b\u003e Protecting your family and property from intrusion, break-ins, and theft.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClimate \u0026amp; terrain: \u003c\/b\u003e Overcoming any location, from the tropics to the poles, from the desert to the mountains and sea.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780062378071, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Senior High Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780062378071, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eWiseman, John 'Lofty'\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJohn 'Lofty' Wiseman served in the British Special Air Service (SAS) for twenty-six years. \u003cem\u003eThe SAS Survival Handbook\u003c\/em\u003e is based on the training techniques of this world-famous elite fighting force.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Wiseman, John 'Lofty'\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mariner Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 11, 2014\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Sports \u0026amp; Recreation|Camping|Self-Help|Safety \u0026amp; Security|Survival \u0026amp; Emergency Preparedness|Sports \u0026amp; Recreation|Outdoor Skills|Sports \u0026amp; Recreation|Mountaineering|Health \u0026amp; Fitness|First Aid|Health \u0026amp; Fitness|Reference|Nature|Plants|General|Nature|Natural Disasters|Crafts \u0026amp; Hobbies|Nature Crafts|History|Women|Medical|History|Nature|Natural Resources|Sports \u0026amp; Recreation|History|Social Science|Disasters \u0026amp; Disaster Relief\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Survival\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062378071\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09GCL8NWJISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780062378071\u003c\/p\u003e","brand":"Mariner Books","offers":[{"title":"Default Title","offer_id":52027563278617,"sku":"SP-9780062378071","price":26.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/a077a6a0-d968-418c-a81f-f6f0ac0d7c54_1500x1500.jpeg.format.jpg?v=1784457695"},{"product_id":"the-meateater-fish-and-game-cookbook-recipes-and-techniques-for-every-hunter-and-angler-spiral-bound-1","title":"The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (Spiral Bound)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the #1 \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author and host of the television series and podcast \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMeatEater\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“As a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMeatEater\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003efan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhen Steven Rinella hears from fans of his \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMeatEater\u003c\/span\u003e\u003cspan\u003e show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Big Game\u003c\/span\u003e\u003cspan\u003e: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Small Game\u003c\/span\u003e\u003cspan\u003e: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Waterfowl\u003c\/span\u003e\u003cspan\u003e: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Upland Birds\u003c\/span\u003e\u003cspan\u003e: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Freshwater Fish\u003c\/span\u003e\u003cspan\u003e: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Saltwater Fish\u003c\/span\u003e\u003cspan\u003e: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Everything else\u003c\/span\u003e\u003cspan\u003e: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.   \u003cbr\u003e\u003cbr\u003eWhether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe MeatEater Fish and Game Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis an indispensable guide for both novices and expert chefs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":52027573207321,"sku":"SP-9780399590078","price":29.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/391a0b43-c5da-40e3-88a1-45d2a807ead7_1500x1500.jpeg.format.jpg?v=1784458000"},{"product_id":"the-meateater-guide-to-wilderness-skills-and-survival","title":"The Meateater Guide to Wilderness Skills and Survival (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSteven Rinella \u003c\/b\u003eis an outdoorsman, writer, wild-foods enthusiast, and television and podcast host who is a passionate advocate for conservation and the protection of public lands. The host of the \n\u003ci\u003eMeatEater \u003c\/i\u003epodcast and Netflix original series, he is also the author of \n\u003ci\u003eThe MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler;\u003c\/i\u003e two volumes of \n\u003ci\u003eThe Complete Guide to Hunting, Butchering, and Cooking Wild Game\u003c\/i\u003e; \n\u003ci\u003eMeat Eater: Adventures from the Life of an American Hunter\u003c\/i\u003e; \n\u003ci\u003eAmerican Buffalo: In Search of a Lost Icon\u003c\/i\u003e; and \n\u003ci\u003eThe Scavenger's Guide to Haute Cuisine\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"For anyone actually spending time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of today, filled instead with advice you'll actually use. Along with lessons from the real-life experiences of renowned outdoors expert and host of the Netflix Original Series MeatEater Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations from Rinella and his trusted crew of expert hunters, anglers, emergency room doctors, climbers, paddlers, and wilderness guides who've learned from their own mistakes. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, how to repel grizzly bear charges, and how to effectively purify water using everything from ancient methods to cutting edge technologies. This essential guide delivers the hard-won insights and know-how, garnered from Rinella's own experiences and mistakes, that will make any reader feel comfortable and competent while out in the wild. Throughout, survival stories will highlight the real dangers that can arise in nature, from hypothermia and frostbite to encounters with the world's most dangerous animal--the mosquito\"--\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eKirkus Reviews\u003c\/span\u003e 11\/01\/2020 (EAN 9780593129692, Paperback) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rinella, Steven\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Random House\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e December 01, 2020\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Sports \u0026amp; Recreation|Outdoor Skills|Sports \u0026amp; Recreation|Hunting|Self-Help|Safety \u0026amp; Security|Survival \u0026amp; Emergency Preparedness\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Wilderness survival|Survivalism|Hunting\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593129692\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1974810763ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593129692\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":52027581399321,"sku":"SP-9780593129692","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/50d2d939-879f-4f4b-a026-a690554cbc8d_1500x1500.jpeg.format.jpg?v=1784458217"},{"product_id":"the-rugged-life-the-modern-guide-to-self-reliance","title":"The Rugged Life: The Modern Guide to Self-Reliance: A Survival and Homesteading Guide (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eClint Emerson\u003c\/b\u003e is a retired Navy SEAL with twenty years of service with the Special Operations community. He served as a SEAL operator at SEAL Team Three, the NSA, and SEAL Team Six. He is the founder of Escape the Wolf, which focuses on crisis management for global companies both large and small. He's the bestselling author of the 100 Deadly Skills series. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eThe Rugged Life\u003c\/i\u003e is not for everyone. But if you think you are up to the challenge of living a more self-sufficient lifestyle, this book is a great place to start.\" \n\u003cb\u003e--Bill Rapier, retired Navy SEAL, founder of American Tactical Shooting Instruction, and self-reliance expert\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eThe Rugged Life\u003c\/i\u003e is essential reading for anyone wanting to get in touch with nature and live a life that's a little more healthy, sustainable, and free. Drawing on his expertise as a retired SEAL, Clint Emerson meets aspiring homesteaders where they are and empowers them to succeed in their particular circumstances, whether that means going completely off the grid or raising a few chickens in the backyard.\" \n\u003cb\u003e--Mike Ritland, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and host of the Mike Drop podcast\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The past two years have reminded us that society is fragile. As citizens it is our responsibility to be as self-reliant as possible. Add \n\u003ci\u003eThe Rugged Life\u003c\/i\u003e by former Navy SEAL Clint Emerson to your library today and get on the path to independence and self-sufficiency. It's on my shelf. Make sure it's on yours!\" \n\u003cb\u003e--Jack Carr, Navy SEAL Sniper and #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Devil's Hand\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eIn an era of escalating crises, what would you do \u003ci\u003eafter\u003c\/i\u003e disaster struck? Are you prepared to keep yourself and your family alive for a month? A year? What about a lifetime? \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Add \u003ci\u003eThe Rugged Life\u003c\/i\u003e by former Navy SEAL Clint Emerson to your library today and get on the path to independence and self-sufficiency.\"--Jack Carr, Navy SEAL Sniper and #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Devil's Hand\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eClint Emerson is the go-to expert for surviving the first minutes, hours, and days of a crisis. Now, in \n\u003ci\u003eThe Rugged Life, \u003c\/i\u003e he works with modern homesteading experts to show you how to thrive over the long term by being prepared and self-sufficient. \n\u003cp\u003e\u003c\/p\u003eYou can live the Rugged Life completely off-the-grid by farming your own food and using the waste from your toilet for compost. You can also live it by adding solar panels to your home, keeping chickens and bees in your backyard, or starting a windowsill garden. Each of these homesteading and prepper long-term survival skills stand on their own, and taken together, they can help you design the independent life you want for yourself and your family. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e- Be your own protector: \u003c\/b\u003eCreate a last-resort emergency plan; gather medicinal plants; protect against dangerous animals and threats; understand survival first aid \n\u003cbr\u003e\n\u003cb\u003e- Be your own provider: \u003c\/b\u003eHunt for game; make a gillnet; set snares; forage for wild foods; build a rabbit hutch; ice fish; butcher a pig; keep bees \n\u003cbr\u003e\n\u003cb\u003e- Be your own builder: \u003c\/b\u003eRetrofit a van; set up solar, microhydro, and geothermal power; create a water catchment and filtration system; build a shipping container home \n\u003cbr\u003e\n\u003cb\u003e- Be your own farmer: \u003c\/b\u003eGrow a victory garden; build a greenhouse; waffle garden to save space and resources; build a root cellar; can, dry, and store crops; operate a tractor \n\u003cbr\u003e\n\u003cb\u003e- Be your own homesteader: \u003c\/b\u003eMake your own shampoo and face creams; pickle and ferment food; make natural bug spray and cleaning products; smoke meat; tan a hide \n\u003cp\u003e\u003c\/p\u003eWith hundreds of step-by-step, illustrated skills and projects, \n\u003ci\u003eThe Rugged Life\u003c\/i\u003e is for everyone who wants to become more self-reliant, live off the land, and be prepared for anything.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Emerson, Clint\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rodale Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 10, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e House \u0026amp; Home|Sustainable Living|Sports \u0026amp; Recreation|Outdoor Skills|Self-Help|Safety \u0026amp; Security|Survival \u0026amp; Emergency Preparedness|Family \u0026amp; Relationships|General|House \u0026amp; Home|Safety \u0026amp; Security (See Also Headings Under Self-Help|Safety \u0026amp; Security)\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Self-reliant living|Sustainable living|Frontier and pioneer life\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593235195\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0B1KZPD8HISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593235195\u003c\/p\u003e","brand":"Rodale Books","offers":[{"title":"Default Title","offer_id":52027588641049,"sku":"SP-9780593235195","price":22.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/cb94d917-ca7e-4366-9fdf-7bc39b0a22fb_800x800_dd4ddcc1-a5ed-4685-a0da-d85cb72ad5ff.png?v=1784458395"},{"product_id":"the-meateater-outdoor-cookbook-wild-game-recipes-for-the-grill-smoker-campstove-and-campfire","title":"The Meateater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSteven Rinella \u003c\/b\u003eis an outdoorsman, writer, wild foods enthusiast, and television and podcast personality who is a passionate advocate for conservation and the protection of public lands. Rinella is the host of the television show and podcast \n\u003ci\u003eMeatEater\u003c\/i\u003e; his most recent book is the #1 \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller \n\u003ci\u003eCatch a Crayfish, Count the Stars\u003c\/i\u003e. His writing has appeared in many publications, including \n\u003ci\u003eOutside\u003c\/i\u003e, \n\u003ci\u003eField \u0026amp; Stream\u003c\/i\u003e, and \n\u003ci\u003eThe New Yorker\u003c\/i\u003e. Rinella lives in Bozeman, Montana, with his wife and their three kids.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - The eagerly anticipated new cookbook with 100+ recipes from the author of \u003ci\u003eThe MeatEater Fish and Game Cookbook\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it's caught, cooked, and eaten outside. \n\u003cp\u003e\u003c\/p\u003eEach chapter covers a different outdoor cooking method--grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There's something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters. \n\u003cp\u003e\u003c\/p\u003eThe over 100 easy-to-follow recipes include: \n\u003cbr\u003e\n\u003cb\u003e- Stuffed Game Burgers 3 Ways\u003cbr\u003e- Bulgogi Backstrap Lettuce Wraps\u003cbr\u003e- \u003cb\u003eHot-Smoked Trout\u003c\/b\u003e\u003cbr\u003e- Grilled Lobster with Kelp Butter\u003cbr\u003e- Venison Stir-Fry with Cabbage\u003cbr\u003e- Coal Roasted Bananas\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003eAlong with recipes, Rinella explains essential outdoor cooking techniques like how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry fare to guest-worthy showstoppers, \n\u003ci\u003eThe MeatEater Outdoor Cookbook \u003c\/i\u003eis the essential companion for anyone who wants to eat well in the wild.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rinella, Steven\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Random House\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e April 23, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Outdoor|Sports \u0026amp; Recreation|Hunting\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Outdoor cooking|Cooking (Game)|Cooking (Wild foods)|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593449035\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0D6PB3D65ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593449035\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":52027598242073,"sku":"SP-9780593449035","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/7c69eefd-4fa0-4e5a-b3ec-393cd398edff_1500x1500.jpeg.format.jpg?v=1784458572"},{"product_id":"bluey-and-bingos-fancy-restaurant-cookbook-yummy-recipes-for-real-life-spiral-bound-penguin-young-readers-licenses","title":"Bluey and Bingo's Fancy Restaurant Cookbook: Yummy Recipes, for Real Life (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA deliciously fun spiral-bound cookbook featuring 13 simple recipes--perfect for fans of the wildly successful animated series \u003ci\u003eBluey\u003c\/i\u003e, as seen on Disney+! \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eLearn how to make yummy food with Bluey and Bingo in this fancy cookbook featuring 13 delicious restaurant-style recipes! Bake Shadowland Cupcakes, make BBQ Sausages and Capsicum Salad, and even write your very own Fancy Restaurant menu with this spiral-bound cookbook! Complete with easy-to-follow directions, difficulty ratings for each recipe, lists of cooking items you'll need to get started, and a section for writing down your very own original recipe, young chefs and \n\u003ci\u003eBluey \u003c\/i\u003efans of all ages will gobble up this cookbook featuring all their favorite \n\u003ci\u003eBluey \u003c\/i\u003echaracters! \n\u003cb\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eThe recipes in this cookbook include: \n\u003cbr\u003e- Omelet \n\u003cbr\u003e- Shadowlands Cupcakes \n\u003cbr\u003e- Poffertjes \n\u003cbr\u003e- Nana's Ice Blocks \n\u003cbr\u003e- Bingo's Fairy Bread \n\u003cbr\u003e- BBQ Sausages and Capsicum Salad \n\u003cbr\u003e- Fish and Chips \n\u003cbr\u003e- Prawn Kebabs \n\u003cbr\u003e- Pizza \n\u003cbr\u003e- Curry Quest \n\u003cbr\u003e- Takeaway Spring Rolls \n\u003cbr\u003e- Ice Cream \n\u003cbr\u003e- and Pavlova! \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003ci\u003eBluey \u003c\/i\u003e\u003c\/b\u003efollows the adventures of a lovable and inexhaustible blue heeler who lives with her mum, dad, and little sister, Bingo. Along with her friends and family, Bluey enjoys exploring the world and using her imagination to turn everyday life into an amazing adventure.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eSchool Library Journal\u003c\/span\u003e 05\/01\/2023 pg. 93 (EAN 9780593659533, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Penguin Young Readers Licenses\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Penguin Young Readers Licenses\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e July 11, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Juvenile Fiction|Cooking \u0026amp; Food|Juvenile Fiction|Media Tie-In|Juvenile Fiction|Animals|Dogs\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Bingo|Cooking|Cookbooks|Bluey\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593659533\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C7CXHRL3ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593659533\u003c\/p\u003e","brand":"Penguin Young Readers Licenses","offers":[{"title":"Default Title","offer_id":52027608006937,"sku":"SP-9780593659533","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/7769aaef-da61-4a59-a7fe-77ead11f36fb_1500x1500.jpeg.format.jpg?v=1784458876"},{"product_id":"guga-breaking-the-barbecue-rules-spiral-bound-gustavo-tosta","title":"Guga: Breaking the Barbecue Rules (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGuga (aka Gustavo Tosta)\u003c\/b\u003e and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make both classic recipes as well as more adventurous recipes for incredible barbecue that is out of this world. In \n\u003ci\u003eGuga: Breaking the Barbecue Rules\u003c\/i\u003e, Guga teaches readers how to make classic smoking and grilling recipes along with amazing sides, sandwiches, seasonings, rubs, and sauces that all feature Guga's fun and bold approach to cooking with smoke and fire. With his energetic and enthusiastic approach to all things BBQ, Guga encourages his fans and followers to try new things and never be afraid to fail. Featuring over 90 incredible recipes as well as simple tips and tricks that will teach fans everything Guga has learned through the years, this is not just another barbecue book!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA bold new cookbook from the most adventurous BBQ guru on YouTube.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThere are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces, and more. In \n\u003ci\u003eGuga: Breaking the Barbecue Rules\u003c\/i\u003e, Guga shows readers how to make traditional barbecue recipes like smoked brisket, Texas-style ribs, and steak, but he also adds his larger-than-life flair to recipes like picanha (a Brazilian specialty), Korean-style chicken wings, and sweet-and-spicy pork belly. In addition to barbecue recipes, this beautiful cookbook contains recipes for sides like smoked mac and cheese, Japanese potato salad, and elotes (grilled Mexican street corn), fried bacon bread knots, and even Brazilian deep-fried bananas. Guga will teach even the most seasoned barbecue connoisseurs some new tricks, and beginning enthusiasts will learn how to take barbecue to an entirely different level. This is not just another barbecue book! \n\u003cp\u003e\u003c\/p\u003eHere's what's inside: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e100 amazing recipes\u003c\/b\u003e that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBeautiful photography\u003c\/b\u003e throughout the book.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eExpert cooking tips and tricks\u003c\/b\u003e that Guga's fans have come to love and appreciate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSimple, straightforward instructions for techniques\u003c\/b\u003e like dry-aging, smoking, deep-frying, and more. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tosta, Gustavo\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e April 25, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Regional \u0026amp; Cultural|American - General|Cooking|Specific Ingredients|Meat|Cooking|Methods|Outdoor\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Barbecuing\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780744060805\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C2F1CQTPISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780744060805\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":52027621048601,"sku":"SP-9780744060805","price":41.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/56e6b589-f28b-4e4a-acb6-c19ed1da1a03_1500x1500.jpeg.format.jpg?v=1784459096"},{"product_id":"coastal-harvest-fish-forage-feast-a-cookbook-by-taku-kondo-spiral-bound","title":"Coastal Harvest: Fish - Forage - Feast: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Much like his YouTube channel, the book's pages are filled with vivid photography that showcases techniques for fishing and cooking in the wild on the Pacific Coast of North America. Readers can feel confident starting their fishing and foraging quests after learning a wealth of information from Kondo, including knife skills, how to clean and store fish, and ways to safely consume raw fish in the wild.\" \n\u003cb\u003e - Library Journal\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTaku Kondo \u003c\/b\u003eis a popular YouTuber and former sushi chef who sustainably harvests his own ingredients to create masterful dishes. Focusing mainly on fishing and foraging, he specializes in preparing restaurant-quality meals in the great outdoors. Taku lives in Northern California, where he is often on the water or in the woods, seeking his next big catch or mushroom haul. He frequently travels around the globe to expand his knowledge of fishing and cuisines. Follow his outdoor adventures on YouTube, Instagram, and Facebook: @outdoorcheflife.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEmbark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWhether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and make delicious dishes using wild ingredients. \n\u003cp\u003e\u003c\/p\u003eJoin adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors. \n\u003cp\u003e\u003c\/p\u003eEnjoy some of the most popular dishes from Taku's YouTube channel, \n\u003ci\u003eOutdoor Chef Life\u003c\/i\u003e, as well as recipes that he's developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you're not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood. \n\u003cp\u003e\u003c\/p\u003eTaku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food, including: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBasic tools and knowledge for the outdoor chef\u003c\/li\u003e\n\u003cli\u003eFishing basics - what species to fish for, plus how and when to fish for them \u003c\/li\u003e\n\u003cli\u003eCoastal foraging - the best intertidal edible species to look for\u003c\/li\u003e\n\u003cli\u003eMushroom foraging - identifying fungi and how to find them\u003c\/li\u003e\n\u003cli\u003e85 incredible recipes with Asian American inspired flavors and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 01\/31\/2025 pg. 1 (EAN 9780744094572, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kondo, Taku\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 25, 2025\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Fish \u0026amp; Seafood|Cooking|Methods|Outdoor|Cooking|Regional \u0026amp; Cultural|American - Western States\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Mushrooms)|Cooking (Seafood)|Cookbooks|Cooking (Fish)\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780744094572\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999003ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780744094572\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":52027625373977,"sku":"SP-9780744094572","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/5178ab5b-9ddc-4f36-86a3-c6f493eb8d74_800x800_7990d2d6-5a81-406f-beb6-7c0956abb7ac.png?v=1784459198"},{"product_id":"a-confident-cook-recipes-for-joyous-no-pressure-fun-in-the-kitchen-spiral-bound-tamron-hall-and-lish-steiling","title":"A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Lucky Tamron to have a gifted teacher like Lish to guide her! This is a perfect first cookbook for anyone who wants to have more confidence in the kitchen.\" \n\u003cbr\u003e--Giada De Laurentiis \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Lish and Tamron's passion for cooking and sharing meals with family and friends comes crashing through the pages of this playful compendium of simple, delicious recipes and techniques. The book is chatty and personal, with very clear directions on how to really set up your kitchen and become a confident cook. With irresistible recipes like Big Citrus Dutch Baby with Ice Cream Sauce for brunch and Chicken Thighs with Dates and Olives for dinner, I am in. You need this book!\" \n\u003cbr\u003e--Suzanne Goin \n\u003cp\u003e\u003c\/p\u003e\"Get ready for a culinary adventure like no other! \n\u003ci\u003eA Confident Cook\u003c\/i\u003e is not your average recipe collection. It's a conversation between friends. Join Lish and Tamron as they deliver simple and tasty twists to your favorite dishes, from classics to favorites. Get ready to explore a whole new world of deliciousness!\" \n\u003cbr\u003e--Carla Hall \n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eA Confident Cook\u003c\/i\u003e is what happens when two genuine pros collaborate--in this case, a seasoned chef and an acclaimed host\/interviewer. Together, Tamron and Lish get at the very heart and soul of cooking, why it matters, how it connects us, and how truly satisfying it can be when done with patience and love. Theirs is a friendship worth celebrating!\" \n\u003cbr\u003e--Gail Simmons \n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eA Confident Cook\u003c\/i\u003e is the perfect title for this book. It will give you the skills and tips you've always wanted and will make you feel great in the kitchen. It is amazing to see a professional like Lish teach her friend Tamron the ins and outs of cooking. Lish makes everything look so easy due to her vast background, and has an extremely wide range of what she can cook. You will use this book day in and day out as your reference bible for things we all want to master--the perfectly cooked eggs, the crispiest roast chicken, the ultimate potatoes, the simplest desserts that will make you look like a pro. Brava, Tamron and Lish.\" \n\u003cbr\u003e--Missy Robbins \n\u003cp\u003e\u003c\/p\u003e\"Tamron and Lish's cookbook proves that food has the power to connect people and they invite you along to share in that gift. This book has everything--how to build your pantry, how to decide which gadgets you really do need, how to cook basics like eggs and bacon perfectly, and how to make risotto as well as delicious recipes like grilled cheese and crispy fried chicken. You can feel the love that Tamron and Lish have for their family and friends by the care and details they put into these recipes, and the best part is that they want to share it with us, too!\" \n\u003cbr\u003e--Kristen Kish \n\u003cp\u003e\u003c\/p\u003e\"Hall, former host of the \n\u003ci\u003eToday Show\u003c\/i\u003e and currently of her self-titled syndicated talk show, enlists her good friend Steiling (a \n\u003ci\u003eChopped\u003c\/i\u003e champion) to take home cooks on a culinary journey that emerged from the authors' collaborations on morning show segments. . . . The recipes represent the tastes and favorites of the authors but are highly relatable when they include snippets from conversations between them. . . . VERDICT Fans of the authors, along with novice cooks, will embrace this solid book.\" \n\u003cbr\u003e--Library Journal\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTAMRON HALL\u003c\/b\u003e is an Emmy Award-winning television host and executive producer of the syndicated talk show \n\u003ci\u003eTamron Hall\u003c\/i\u003e, a best-selling author, a \n\u003cbr\u003eself-taught cook, and a mother. Born and raised in Texas, Tamron had her \n\u003cbr\u003eculinary senses ignited at an early age by her grandfather Louis Mitchell, a BBQ pitmaster, and the bond they developed around food. She has guest judged on Food Network's \n\u003ci\u003eBeat Bobby Flay\u003c\/i\u003e and \n\u003ci\u003eEmeril Live\u003c\/i\u003e, and she's a longtime supporter and participant of leading culinary events such as the James Beard Awards, Food \u0026amp; Wine Classic, and New York City Wine \u0026amp; Food Festival. Off air, Tamron enjoys cooking at home, with friends and family gathered around the table. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eLISH STEILING\u003c\/b\u003e is a chef, food stylist, recipe writer, and James Beard Award- and Emmy Award-winning culinary producer. She is a co-founder of the brand The Taste Curators and is a recurring chef on Epicurious's YouTube channel. Lish was also a champion on Food Network's \n\u003ci\u003eChopped\u003c\/i\u003e. She has worked for and contributed to the \n\u003ci\u003eToday\u003c\/i\u003e show, Food Network, the \n\u003ci\u003eNew York Times\u003c\/i\u003e, the \n\u003ci\u003eTamron Hall \u003c\/i\u003eshow, \n\u003ci\u003eVanity Fair\u003c\/i\u003e, Giadzy, and the Kitchn, among others.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA new cookbook for beginners and curious cooks by Emmy Award-winning talk show host and journalist Tamron Hall and her good friend, award-winning chef Lish Steiling.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eWhen Tamron Hall and Lish Steiling first met while working at the \n\u003ci\u003eToday \u003c\/i\u003eshow, they never imagined that their friendship would lead to endless kitchen adventures filled with laughs, learning, and even tears of pure joy. In \n\u003ci\u003eA Confident Cook\u003c\/i\u003e, they share that same empowerment and excitement with those who are just beginning to cook. \n\u003cp\u003e\u003c\/p\u003eLearn how to select the tools you need (and skip the ones you don't!), how to stock your pantry, and how to cook for one, two, or a whole group. This book is packed with scrumptious recipes, including Baked French Toast with Sparkling Berries, Crispy Fried Chicken, Harissa Roasted Carrots with Queso Fresco, and Chai-Spiced Pudding, as well as cocktails and mocktails like the delicious \"Not Tonight, Satan.\" Throughout, Lish and Tamron chat, teach, learn, and inspire you to keep it going in the kitchen!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2024 pg. 93 (EAN 9781368104043, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hall, Tamron\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hyperion Avenue\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 03, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Entertaining|General|Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Methods|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Equipment and supplies|Quick and easy cooking|Recipes|Cooking|Cookbooks|Technique\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781368104043\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DG31T3PWISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781368104043\u003c\/p\u003e","brand":"Hyperion Avenue","offers":[{"title":"Default Title","offer_id":52027733442841,"sku":"SP-9781368104043","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/fb47674d-8753-40ed-b770-e107efb6c99b_800x800_824d8aee-43d0-4257-a247-e6e89b29de6f.png?v=1784459571"},{"product_id":"bushcraft-101-a-field-guide-to-the-art-of-wilderness-survival-spiral-bound-1","title":"Bushcraft 101: A Field Guide to the Art of Wilderness Survival (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction -- Part 1. Gearing up -- Chapter 1. Your Pack -- The Five Cs -- Packs: An Overview -- Carrying Your Wool Blankets -- Rucksacks -- Pack Frames -- Pack Baskets -- Tumplines -- Haversacks -- Personal Carry Kit for the Traveler Afoot -- Tips and Tricks for Your Pack -- Chapter 2. Tools -- Knives -- Knife Safety\/Safe Grips -- Batoning -- Notches -- Shear Cuts -- Knife Care -- Saws -- Saw Safety -- Saw Care -- Axes -- Grinds -- Safe Handling and Use -- Splitting Firewood -- Processing Firewood -- Felling -- Limbing -- Bucking and Notching -- Batoning the Axe -- Axe Care and Sharpening -- Always Carry Wedges -- Tips and Tricks for Your Tools -- Chapter 3. Rope, Cordage, Webbings, and Knots -- Cords -- Rope -- Webbing -- Mule Tape -- Making Natural Cordage -- Basic and Useful Camp Knots -- Lashings, Bindings, and Toggles -- Tips and Tricks for Rope and Cordage -- Chapter 4. Containers and Cooking Tools -- Water Bottles\/Canteens -- Cups -- Pots -- Pot Hanging -- Skillets -- Meat Rotisserie -- Planks -- Tools for Food Handling -- Cooking Irons -- Stoves and Burners -- Tips and Tricks for Cooking in the Field -- Chapter 5. Coverage -- Tarps and Tarp Tents -- Polypropylene and Silnylon -- Canvas -- Oilcloth -- Ground Pads -- Browse Bags -- Emergency Thermal Blankets -- Hammocks -- Sleeping Bags -- Wool Blankets -- Natural Shelters -- Tips and Tricks for Smarter Coverage -- Chapter 6. Combustion -- Lighters -- Ferrocerium Rods -- Magnification Lens (Sun Glass) -- Knife\/Axe Blades -- Friction Fire (Sticks) -- Charring Tins -- Tips and Tricks for Safe, Successful Fires -- Part 2. In the Bush -- Chapter 7. Setting up Camp -- The Four Ws -- Camp Hygiene -- Tarps and Tarp Setup -- Firecraft -- Starting Materials -- Fire Lays -- Long Fires -- Dakota Fire Pits -- Keyhole Fires -- Tips and Tricks for Your Camp -- Chapter 8. Navigating Terrain -- Compasses -- Basic Compass Use -- Understanding Terrain Features and Maps -- Orienting the Map -- Measuring Distance and Taking Bearings -- Five Navigation Methods Every Woodsman Should Know -- Reverse or Back Azimuths -- Determining Distance When Traveling -- Finding Yourself (Self Mapping) -- Obstacles -- PAUL (Positive Azimuth Uniform Layout) Method -- Figuring Daylight Hours -- Tips and Tricks for Successful Navigation -- Chapter 9. Trees: The Four-Season Resource -- Pines -- Willows and Poplars -- Black Walnut -- Sassafras -- Oaks -- Tips and Tricks for Making Use of Trees -- Chapter 10. Trapping and Processing Game -- Understanding Trap Components -- Creating Sign Posts -- Bait for Trapping -- Modern Traps -- Improvised Trapping Materials -- The Basics of Upland Trapping -- Baiting Traps -- Water Trapping -- Specialty Sets -- Primitive Trapping -- Deadfall Traps -- Bird Traps -- Small Trapping Kits -- Fishing with Improvised Rods and Tenkara -- Processing Small Game -- Processing Other Game -- Preserving Meat -- Tips and Tricks for Successful Trapping -- Conclusion -- Appendix A. The Pathfinder Concept: Conserving and Utilizing Resources -- Appendix B. Wild Edibles and Medicinal Plants -- Appendix C. Bush Recipes -- Appendix D. Glossary -- Index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Throughout the pages he doles out wisdom on the five Cs of survivability...covering all of the basics and then some in an easy-to-read and digestible way.\" \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003ci\u003eSpy\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The advice in this book can help you live comfortably and manufacture tools from nature.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cb\u003e--Gear Junkie\u003c\/b\u003e\u003c\/i\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With advice on not just getting along, but truly reconnecting with the great outdoors, Dave Canterbury's treasure trove of world-renowned wisdom and experience comes to life within these pages.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cb\u003e--Bustle\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Canterbury covers everything: building out your kit, manufacturing tools and supplies, food collection, cooking and protection from the elements. If you want to 'be prepared' for time in the wilderness, this is a great guide.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cb\u003e--CoolMaterial.com\u003c\/b\u003e\u003c\/i\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"What we like: The author pairs straightforward writing with helpful instruction to make a survival guide that is easy to follow and can be easily applied to a range of scenarios.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cb\u003e--NY Daily News\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"To say Dave is a survival authority is putting it mildly. Dave gets you ready for your next backcountry trip with easy-to-digest advice and practices on how to build the most critical survival skills. \n\u003ci\u003eBushcraft 101\u003c\/i\u003e is a very inexpensive insurance plan that any practical person should buy, read and stuff into a backpack before heading off the beaten path.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cb\u003e--New Pioneer\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"It offers a lot [of] detail...focusing on everything from knots to cooking to trapping.... If you want to learn primitive skills, it's a treasure trove of information.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003ci\u003ePittsburgh \u003c\/i\u003e\u003ci\u003e\u003ci\u003eTribune\u003c\/i\u003e-Review\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Proficiency comes with practice, and everyone needs a starting point. Enter Dave Canterbury. This illuminating field guide in no way alienates the new student. For those passionate in their pursuit of the backcountry, it's a must read.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cb\u003e--GrindTV (Yahoo! Sports)\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Get ready for whatever nature could throw your way with this guide on bushcraft, the art of surviving in the woods with as little modern gear as possible. Detailed lessons include firemaking, manufacturing your own tools and gear, foraging, and trapping and processing game.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003ci\u003eWashington Trails Magazine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Excellent.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003ci\u003eBuzzfeed\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A very reliable source for survival information.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eThe Preparedness Experience\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDave Canterbury is the coowner and supervising instructor at the Pathfinder School, which \n\u003ci\u003eUSA TODAY\u003c\/i\u003e named as one of the Top 12 Survival Schools in the United States. He has been published in \n\u003ci\u003eSelf Reliance Illustrated\u003c\/i\u003e, \n\u003ci\u003eNew Pioneer\u003c\/i\u003e, \n\u003ci\u003eAmerican Frontiersman\u003c\/i\u003e, and \n\u003ci\u003eTrapper's World\u003c\/i\u003e. Dave is the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \n\u003ci\u003eBushcraft 101\u003c\/i\u003e; \n\u003ci\u003eAdvanced Bushcraft\u003c\/i\u003e; and \n\u003ci\u003eThe Bushcraft Guide to Trapping, Gathering, and Cooking in the Wild\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"With advice on not just getting along, but truly reconnecting with the great outdoors, Dave Canterbury's treasure trove of world-renowned wisdom and experience comes to life within these pages.\" \u003ci\u003e--Bustle\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller in Sports and Travel!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThe ultimate resource for experiencing the backcountry! \n\u003cp\u003e\u003c\/p\u003eWritten by survivalist expert Dave Canterbury, \n\u003ci\u003eBushcraft 101\u003c\/i\u003e gets you ready for your next backcountry trip with advice on making the most of your time outdoors. Based on the 5Cs of Survivability--cutting tools, covering, combustion devices, containers, and cordages--this valuable guide offers only the most important survival skills to help you craft resources from your surroundings and truly experience the beauty and thrill of the wilderness. Inside, you'll also discover detailed information on: \n\u003cp\u003e\u003c\/p\u003eChoosing the right items for your kit. \n\u003cp\u003e\u003c\/p\u003eManufacturing needed tools and supplies. \n\u003cp\u003e\u003c\/p\u003eCollecting and cooking food. \n\u003cp\u003e\u003c\/p\u003eProtecting yourself from the elements. \n\u003cp\u003e\u003c\/p\u003eWith Canterbury's guidance, you'll not only prepare yourself for any climate and situation, you'll also learn how to use the art of bushcraft to reconnect with nature in ways you've never imagined.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781440579776, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCanterbury, Dave\u003cbr\u003e\n\t\t\t\t\t\t\t\tDave Canterbury is the coowner and supervising instructor at the Pathfinder School, which \n\u003ci\u003eUSA TODAY\u003c\/i\u003e named as one of the Top 12 Survival Schools in the United States. He has been published in \n\u003ci\u003eSelf Reliance Illustrated\u003c\/i\u003e, \n\u003ci\u003eNew Pioneer\u003c\/i\u003e, \n\u003ci\u003eAmerican Frontiersman\u003c\/i\u003e, and \n\u003ci\u003eTrapper's World\u003c\/i\u003e. Dave is the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \n\u003ci\u003eBushcraft 101\u003c\/i\u003e; \n\u003ci\u003eAdvanced Bushcraft\u003c\/i\u003e; and \n\u003ci\u003eThe Bushcraft Guide to Trapping, Gathering, and Cooking in the Wild\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Canterbury, Dave\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Adams Media Corporation\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 01, 2014\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Sports \u0026amp; Recreation|Outdoor Skills|Self-Help|Safety \u0026amp; Security|Survival \u0026amp; Emergency Preparedness|Sports \u0026amp; Recreation|Camping\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Wilderness survival|Outdoor life|Outdoor recreation|Camping|Equipment and supplies\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781440579776\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B08FC14DBPISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781440579776\u003c\/p\u003e","brand":"Adams Media Corporation","offers":[{"title":"Default Title","offer_id":52027741700377,"sku":"SP-9781440579776","price":19.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9529aa92-8bb5-46ca-bbe7-8403096f7ef5_1500x1500.jpeg.format.jpg?v=1784459724"},{"product_id":"the-bushcraft-field-guide-to-trapping-gathering-and-cooking-in-the-wild","title":"The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDave Canterbury is the coowner and supervising instructor at the Pathfinder School, which \n\u003ci\u003eUSA TODAY\u003c\/i\u003e named as one of the Top 12 Survival Schools in the United States. He has been published in \n\u003ci\u003eSelf Reliance Illustrated\u003c\/i\u003e, \n\u003ci\u003eNew Pioneer\u003c\/i\u003e, \n\u003ci\u003eAmerican Frontiersman\u003c\/i\u003e, and \n\u003ci\u003eTrapper's World\u003c\/i\u003e. Dave is the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \n\u003ci\u003eBushcraft 101\u003c\/i\u003e; \n\u003ci\u003eAdvanced Bushcraft\u003c\/i\u003e; and \n\u003ci\u003eThe Bushcraft Guide to Trapping, Gathering, and Cooking in the Wild\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A wealth of information about packing, trapping, and preparing food for treks and wilderness travels.\" \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cb\u003e--Grand Forks Herald\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Jam-packed with everything you need to survive and thrive out in the backcountry. A great way to introduce someone into the world of outdoor cooking and trapping.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cb\u003e--Off Grid Survival\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Renowned outdoors expert Dave Canterbury's book ... will teach your bro everything he needs to know about surviving (and snacking) in the wild. And even if he's more of an indoorsy-type fellow, this book makes a great coffee table\/conversation piece.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cb\u003e--Bustle\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"There's information on foods you can bring from home that don't need refrigeration. The book shows how to use everything from a regular old fire to a solar stove and even your vehicle engine to prepare meals. There are plenty of recipes throughout, too.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cb\u003e--Pittsburgh Tribune-Review\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This handsome little book boasted an impressive range of topics. And after reading the whole thing, I was really pleased. The book was an easy read with lots of great drawings. This book would make a great gift for a Girl Scout or Boy Scout in your life, and the pro tips scattered throughout the book offer useful insights for even the most seasoned outdoor skills fanatic. Nice work, Mr. Canterbury! A great addition to the library of any outdoor enthusiast.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cb\u003e--Outdoor Life\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Practical and sized just right, for places where Google can't always be summoned. Includes a guide to what's edible for foragers and key illustrations, in addition to recipes.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cb\u003e--The Washington Post\u003c\/b\u003e\u003c\/i\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Bushcraft allows you to experience the beauty of the outdoors by living off the land. Dave Canterbury is an expert on this. His book...tells you everything you would need to know to not just survive, but thrive in the wild.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cb\u003e--Go Nomad\u003c\/b\u003e\u003c\/i\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Dave Canterbury...has now written a new survival book just for us campers who like to eat real food. Covers all the basics as well as some more advanced information that will help keep you fat and happy when away from mom's home made cooking. All in all, Dave covers just about everything you need to be able to survive off the land.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cb\u003e--Guns \u0026amp; Gunsmiths\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is a great book for any outdoors person. I especially loved the section on unconventional fuels and fuel tabs, and how to make a stove. This book will delight any Boy or Girl Scout as well as any survivalist or outdoorsman. I absolutely recommend this book.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cb\u003e--Arizona Boating and Watersport\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781440598524, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCanterbury, Dave\u003cbr\u003e\n\t\t\t\t\t\t\t\tDave Canterbury is the coowner and supervising instructor at the Pathfinder School, which \n\u003ci\u003eUSA TODAY\u003c\/i\u003e named as one of the Top 12 Survival Schools in the United States. He has been published in \n\u003ci\u003eSelf Reliance Illustrated\u003c\/i\u003e, \n\u003ci\u003eNew Pioneer\u003c\/i\u003e, \n\u003ci\u003eAmerican Frontiersman\u003c\/i\u003e, and \n\u003ci\u003eTrapper's World\u003c\/i\u003e. Dave is the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \n\u003ci\u003eBushcraft 101\u003c\/i\u003e; \n\u003ci\u003eAdvanced Bushcraft\u003c\/i\u003e; and \n\u003ci\u003eThe Bushcraft Guide to Trapping, Gathering, and Cooking in the Wild\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Canterbury, Dave\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Adams Media Corporation\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 01, 2016\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Sports \u0026amp; Recreation|Outdoor Skills|Cooking|Specific Ingredients|Game\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Wild foods)|Technique|Cooking (Game)|Wilderness survival|Hunting|Camping\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781440598524\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09HY49RP1ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781440598524\u003c\/p\u003e","brand":"Adams Media Corporation","offers":[{"title":"Default Title","offer_id":52027741995289,"sku":"SP-9781440598524","price":25.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/088bca99-01ad-4040-8e6f-e144c4b33f47_880x880_ce5337f5-1e89-43bc-b547-25da910d3d8a.png?v=1784459729"},{"product_id":"the-disaster-ready-home-a-step-by-step-emergency-preparedness-manual-for-sheltering-in-place","title":"The Disaster-Ready Home: A Step-By-Step Emergency Preparedness Manual for Sheltering in Place (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Arguably one of the most popular new books ... an ultimate guide... easy-to-follow.\" \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003ci\u003eRadar List\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An invaluable resource for making sure your household has the supplies and know-how to survive the worst.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003ci\u003eThe Federalist\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCreek Stewart is an expert survival instructor and the author of \n\u003ci\u003eSurvival Hacks\u003c\/i\u003e and the bestselling Build the Perfect Bug Out series of books. Creek is the in-house and on-camera Survival Expert for The Weather Channel and hosts \n\u003ci\u003eCould You Survive? with Creek Stewart\u003c\/i\u003e on the network. Creek has been featured as a guest expert in numerous media outlets including, the \n\u003ci\u003eToday\u003c\/i\u003e show, \n\u003ci\u003eFox \u0026amp; Friends\u003c\/i\u003e, \n\u003ci\u003eThe Doctors\u003c\/i\u003e, \n\u003ci\u003eMen's Fitness\u003c\/i\u003e, \n\u003ci\u003eBackpacker\u003c\/i\u003e, and \n\u003ci\u003eOutdoor Life\u003c\/i\u003e. Creek is the owner and founder of Willow Haven Outdoor Survival Training School, located in Central Indiana, and APOCABOX, a bimonthly survival subscription box that ships to thousands of loyal subscribers every other month. He is the recipient of the prestigious Outstanding Eagle Scout Award, which bestowed by the Boy Scouts of America to Eagle Scouts who have demonstrated outstanding achievement at the local, state, or national level.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA complete, step-by-step manual for safely sheltering-in-place at home so you are prepared for any disaster or disease.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIf a disaster forces you to shelter in place, do you think you have everything you need to safely and comfortably stay put in your home? If the answer is no, \n\u003ci\u003eThe Disaster-Ready Home\u003c\/i\u003e will help you create a safe, well-stocked place to weather out any emergency. \n\u003cp\u003e\u003c\/p\u003eSurvival expert and bestselling author Creek Stewart gives you a step-by-step emergency preparedness plan to meet your food, water, heat, and sanitation needs during any disaster. Including detailed lists, photographs, and complete instructions to make the plan easy to follow, this book is the only resource you need for a disaster. \n\u003cp\u003e\u003c\/p\u003eYou'll learn how to: \n\u003cbr\u003e -Create an emergency pantry stocked with enough food for the timeframe of your choice--from two weeks to three months to a full year \n\u003cbr\u003e -Select and store food that fits your taste, diet, and budget \n\u003cbr\u003e -Easily rotate and use your emergency food supply, so nothing goes to waste \n\u003cbr\u003e -Set up long-term water storage and renewable water sources \n\u003cbr\u003e -Cook food and boil water when your kitchen appliances aren't working \n\u003cbr\u003e -Safely heat and light your home when the power is out \n\u003cbr\u003e -Effectively manage sanitation issues if running water is unavailable \n\u003cbr\u003e -And much more! \n\u003cp\u003e\u003c\/p\u003eWith daily headlines dominated by disease and disasters, the need to be prepared has never been more evident. This practical, field-tested guide will help you protect and provide for your family when any situation arises.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eStewart, Creek\u003cbr\u003e\n\t\t\t\t\t\t\t\tCreek Stewart is an expert survival instructor and the author of \n\u003ci\u003eSurvival Hacks\u003c\/i\u003e and the bestselling Build the Perfect Bug Out series of books. Creek is the in-house and on-camera Survival Expert for The Weather Channel and hosts \n\u003ci\u003eCould You Survive? with Creek Stewart\u003c\/i\u003e on the network. Creek has been featured as a guest expert in numerous media outlets including, the \n\u003ci\u003eToday\u003c\/i\u003e show, \n\u003ci\u003eFox \u0026amp; Friends\u003c\/i\u003e, \n\u003ci\u003eThe Doctors\u003c\/i\u003e, \n\u003ci\u003eMen's Fitness\u003c\/i\u003e, \n\u003ci\u003eBackpacker\u003c\/i\u003e, and \n\u003ci\u003eOutdoor Life\u003c\/i\u003e. Creek is the owner and founder of Willow Haven Outdoor Survival Training School, located in Central Indiana, and APOCABOX, a bimonthly survival subscription box that ships to thousands of loyal subscribers every other month. He is the recipient of the prestigious Outstanding Eagle Scout Award, which bestowed by the Boy Scouts of America to Eagle Scouts who have demonstrated outstanding achievement at the local, state, or national level.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Stewart, Creek\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Adams Media Corporation\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e January 04, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Sports \u0026amp; Recreation|Outdoor Skills|Self-Help|Safety \u0026amp; Security|Survival \u0026amp; Emergency Preparedness|House \u0026amp; Home|Sustainable Living|House \u0026amp; Home|Do-It-Yourself|Carpentry\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Survivalism|Emergency management|Citizen participation|Preparedness|Handbooks and manuals\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781507217368\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09PRQN9VYISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781507217368\u003c\/p\u003e","brand":"Adams Media Corporation","offers":[{"title":"Default Title","offer_id":52027748483353,"sku":"SP-9781507217368","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/cca66539-09f7-4727-80c2-b8f73742d337.jpg?v=1784459925"},{"product_id":"franklin-barbecue-a-meat-smoking-manifesto-a-cookbook","title":"Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAARON FRANKLIN\u003c\/b\u003e is a native of Bryan, Texas, and the co-owner and co-founder (along with his wife, Stacy) of Franklin Barbecue. Franklin Barbecue opened its doors in 2009, and has since gone on to win many awards, including \"Best Barbecue in Texas\" from \n\u003ci\u003eTexas Monthly\u003c\/i\u003e and \"Best Barbecue in America\" from \n\u003ci\u003eBon Appétit.\u003c\/i\u003e Franklin is also the host of the PBS series \n\u003ci\u003eBBQ with Franklin\u003c\/i\u003e. He and Stacy live in Austin with their daughter, Vivian. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eJORDAN MACKAY\u003c\/b\u003e is the wine and spirits critic for \n\u003ci\u003eSan Francisco\u003c\/i\u003e magazine, and the coauthor of the James Beard Award-winning \n\u003ci\u003eSecrets of the Sommeliers\u003c\/i\u003e. He lives in San Francisco.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCOAUTHOR'S NOTE \n\u003cbr\u003eINTRODUCTION \n\u003cp\u003e\u003c\/p\u003eBEGINNINGS \n\u003cbr\u003eTHE SMOKER \n\u003cbr\u003eWOOD \n\u003cbr\u003eFIRE +SMOKE \n\u003cbr\u003eMEAT \n\u003cbr\u003eTHE COOK \n\u003cbr\u003eSERVING+ EATING \n\u003cp\u003e\u003c\/p\u003eRESOURCES \n\u003cbr\u003eACKNOWLEDGEMENTS \n\u003cbr\u003eINDEX\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Aaron Franklin makes the finest barbecue I've ever had, barbecue worth waiting for. His work and his words express a truly rare level of commitment and expertise. With \n\u003ci\u003eFranklin Barbecue\u003c\/i\u003e, he shares it all--in a book that, fortunately, you don't have to wait for.\" \n\u003cbr\u003e\n\u003cb\u003e--Anthony Bourdain \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I used to think Aaron Franklin was a genius: There was his rise from backyard dabbler to king of Texas pitmasters; his mind-altering brisket that made normally rational people (myself included) wait hours for the chance to eat it; and his insistence that game-changing barbecue doesn't come from miracles but rather elbow grease. Then he wrote this book and gave all his secrets away. Now everyone--from me to you to your neighbor who can't grill a chicken breast--will be able to make award-winning barbecue. He's not a genius anymore; he's a god.\" \n\u003cbr\u003e\n\u003cb\u003e--Andrew Knowlton, restaurant and drinks editor, \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eBon Appétit\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e \"The most refreshing barbecue book to come along yet. Rather than preaching about 'one true way, ' Aaron Franklin guides you through all the wood and smoke so that you can find your own style. And instead of just listing ingredients and rattling off generic recipes, these pages tell the story of a place and a barbecue tradition steeped in history. This isn't just a book about barbecue; \n\u003cbr\u003e this book \n\u003ci\u003eis\u003c\/i\u003e Central Texas barbecue.\" \n\u003cbr\u003e\n\u003cb\u003e--Daniel Vaughn, barbecue editor, \u003ci\u003eTexas Monthly\u003c\/i\u003e, and author of \u003ci\u003eThe Prophets of Smoked Meat\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e \"Pure genius! Aaron Franklin has distilled years' worth of barbecue knowledge into this book. In it, he exposes the sacred insights of a top pitmaster--information that can otherwise only be learned from long nights spent staring at a fire, shovel in hand, constantly prodding and pinching your meat to figure out that 'just perfect' point of doneness. This book is a game changer: read it, and your barbecue will improve overnight!\" \n\u003cbr\u003e\n\u003cb\u003e--Adam Perry Lang, chef, restaurateur, and author of \u003ci\u003eSerious Barbecue\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A complete meat-and brisket-cooking education from the country's most celebrated pitmaster. More than just a recipe book, this is a master course in the fine art of meat smoking, Texas-style.\" \n\u003cbr\u003e\n\u003ci\u003e\u003cb\u003e--Library Journal\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 02\/02\/2015 (EAN 9781607747208, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew York Times Book Review\u003c\/span\u003e 05\/31\/2015 pg. 25 (EAN 9781607747208, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781607747208, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Franklin, Aaron\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e April 07, 2015\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Specific Ingredients|Meat|Cooking|Regional \u0026amp; Cultural|American - Southern States\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Barbecuing|Cooking (Smoked foods)|Smoked meat|Franklin Barbecue\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607747208\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B08TB3YMQZISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781607747208\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52027758608665,"sku":"SP-9781607747208","price":36.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/5e89f8ab-3553-4ef6-a24e-33a9fd3d95a8_1500x1500.jpeg.format.jpg?v=1784460197"},{"product_id":"the-complete-air-fryer-cookbook-amazingly-easy-recipes-to-fry-bake-grill-and-roast-with-your-air-fryer-spiral-bound","title":"The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLinda Larsen is a recipe developer, a food journalist, and the About.com Guide to Busy Cooks. She has written articles for \"Woman's Day\", \"Woman's World\", \"Quick and Simple\", and \"First\" magazines and was a member of the Pillsbury Bake-Off staff. She is the author of more than 25 cookbooks, including \"The Everything Tex-Mex Cookbook\", \"The Starter Cook\", and \"The Everything Almost Homemade Cookbook\".\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Great product for the price, really nice simple recipes for the everyday family and two person household. I love the fact that most of the recipes are what all of us cook on a everyday basis. This will not be sitting in a cupboard with 50 other cookbooks: \n\u003cstrong\u003ethis will be used every day.\u003c\/strong\u003e\" \n\u003cstrong\u003e--Johanna\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is the super star of the three Air Fryer cookbooks I purchased recently. \n\u003cstrong\u003eIf you are new to Air Frying, this book is what you NEED.\u003c\/strong\u003e It has everything you need to get started with making great recipes. It has easy-to-follow, well-written and delicious recipes. This book is worth every penny!\" \n\u003cstrong\u003e--Vibrant111\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I bought several books to help me get started with my air fryer. This one was far better than all the others. It has great recipes with clear instructions and pictures. \n\u003cstrong\u003eI love this book and keep it handy whenever I use the air fryer.\u003c\/strong\u003e\" \n\u003cstrong\u003e--Buttercup1\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Usually, when I get a new cookbook, I go through and put post-its on recipes I'm interested in making and it's only a handful. This book was different. I'm planning on making almost everything in it. \n\u003cstrong\u003eThis book was a great addition to the cookbook that came with the air fryer.\u003c\/strong\u003e\" \n\u003cstrong\u003e--Cheer Mom\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTurn your air fryer into your most used (and loved) kitchen appliance \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRECIPES FOR AIR FRYING \u0026amp; BEYOND: This comprehensive cookbook has everything you need to create mouthwatering meals in your air fryer, including practical guidelines for using your appliance and recipes that go beyond air frying. Yes, it's possible to use your air fryer to bake, grill, steam, and roast--and these delicious recipes make it easier than ever.\u003c\/p\u003e\n\u003cp\u003eWhat sets \u003ci\u003eThe Complete Air Fryer Cookbook\u003c\/i\u003e apart from others: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTEACHES YOU EVERYTHING YOU NEED TO KNOW: \u003c\/b\u003e Take the intimidation and guesswork out of air frying with step-by-step instructions, simple recipes, and more to make things easy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eINCLUDES HELPFUL COOKING CHARTS: \u003c\/b\u003e This book includes handy reference charts for cooking times, temperatures, and measurements to cook popular vegetable, poultry, meat, and fish air fryer dishes in your kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e100+ SIMPLY AIR FRYING RECIPES: \u003c\/b\u003e Make a wide variety of delectable meals and sides, including Spinach Quiche, Mexican Pizza, Beef and Mango Skewers, and Buffalo Chicken Bites. Make something that's fitting for every diet and lifestyle, whether you're keto, vegetarian, or concerned about weight loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTIME-SAVING HACKS: \u003c\/b\u003e Learn how to bake, grill, and fry with the push of a button, and discover how you can drop pre-prepared and frozen foods right into your air fryer for the ultimate in quick cooking and convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhip up a wide variety of tasty air fryer recipes using \u003ci\u003eThe Complete Air Fryer Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLarsen, Linda\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eLinda Larsen is a recipe developer, a food journalist, and the About.com Guide to Busy Cooks. She has written articles for \"Woman's Day\", \"Woman's World\", \"Quick and Simple\", and \"First\" magazines and was a member of the Pillsbury Bake-Off staff. 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His focus in recent years has been on using nutrition as a tool for health, performance, and overall well-being. Through his Carnivore Training System and private consulting work, he has inspired countless thousands of others to challenge a highly flawed nutritional paradigm and to opt for a carnivorous lifestyle instead.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA groundbreaking approach to nutrition that will help you break away from traditional dietary habits that leave you sick, weak, tired, or depressed!\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eChallenge everything you thought you knew about health, learn how to safely adopt a meat-based diet, and walk away with all the tools you need to achieve lifelong success. \u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThis revolutionary, paradigm-breaking nutritional strategy takes contemporary conventional nutrition science theory and dumps it on its head. 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At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this style of eating both easy to follow and incredibly effective for weight loss, reducing inflammation and joint pain, improving digestive health, and stabilizing mental health. \n\u003cp\u003e\u003c\/p\u003eThis game-changing guide includes: \n\u003cbr\u003e- Evolutionary, historical, and nutritional science that explain the benefits of a meat-centric way of eating \n\u003cbr\u003e- Practical steps for reversing common diseases thought to be life long and progressive \n\u003cbr\u003e- A comprehensive strategy for incorporating the Carnivore Diet as a tool or a lifelong eating style \n\u003cbr\u003e- Common misconceptions about this diet and a troubleshooting guide for transitioning \n\u003cbr\u003e- Anecdotes and case studies \n\u003cbr\u003e- A list of foods to add\/avoid and modifications that will suit your lifestyle \n\u003cbr\u003e- A section on cuts and grades of meat \n\u003cbr\u003e- Temperature charts for cooking meat properly and safely \n\u003cbr\u003e- A guide to monitoring health markers and more! \n\u003cp\u003e\u003c\/p\u003eHighlighting dramatic real-world transformations experienced by people of all types, \n\u003ci\u003eThe Carnivore Diet\u003c\/i\u003e offers an alternative lifestyle with practical solutions for taking charge of your own health.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBaker, Shawn\u003cbr\u003e\n\t\t\t\t\t\t\t\tShawn Baker is a lifelong multisport elite-level athlete and a medical doctor who served as a combat trauma surgeon and chief of orthopedics while deployed to Afghanistan with the United States Air Force. His focus in recent years has been on using nutrition as a tool for health, performance, and overall well-being. Through his Carnivore Training System and private consulting work, he has inspired countless thousands of others to challenge a highly flawed nutritional paradigm and to opt for a carnivorous lifestyle instead.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Baker, Shawn\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Victory Belt Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 19, 2019\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Diets|Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Health \u0026amp; Healing|High Protein|Cooking|Specific Ingredients|Meat\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781628603507\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1974807614ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781628603507\u003c\/p\u003e","brand":"Victory Belt Publishing","offers":[{"title":"Default Title","offer_id":52027769225497,"sku":"SP-9781628603507","price":40.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/c237d36e-4ffe-4adc-a4e2-334d7e9f426a_1500x1500.jpeg.format.jpg?v=1784460447"},{"product_id":"the-carnivore-cookbook","title":"The Carnivore Cookbook: The Complete Guide to Success on the Carnivore Diet with Over 100 Recipes, Meal Plans, and Science (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMaria Emmerich\u003c\/b\u003e is a wellness expert in nutrition and exercise physiology and the founder of keto-adapted.com. Maria′s success stems from her passion for helping others reach and sustain optimal health through programs and education that works on a personalized level. Maria has been asked to speak around the world about the ketogenic lifestyle and works with celebrities such as Halle Berry. After struggling with her weight throughout her childhood, she decided to study health and wellness so she could help others who are discouraged by their appearance and do not feel their best mentally. Maria understands the connection between food and how it makes us all feel on the inside and out. Her specialty is brain chemical neurotransmitters and how they are affected by the foods we eat. She is the author over 16 cookbooks and three nutritional guidebooks, including global bestseller \n\u003ci\u003eKeto Comfort Foods\u003c\/i\u003e and \n\u003ci\u003eKeto Adapted\u003c\/i\u003e. Maria's blog, mariamindbodyhealth.com, includes a unique combination of innovative recipes using alternative ingredients to less-healthy options and easy-to-understand explanations of why these options are better for our health.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKeto meets carnivore in this groundbreaking high-protein, low-carb cookbook featuring over 100 mouthwatering meat-based recipes, easy-to-follow meal plans, and convenient grocery lists. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn a world overflowing with processed foods, chronic illness, and nutritional confusion, \n\u003cb\u003e\u003cb\u003e The Carnivore Cookbook \u003c\/b\u003e\u003c\/b\u003eis your no-nonsense guide back to human roots--powered by protein, clarity, and healing. \n\u003cp\u003e\u003c\/p\u003eMaria Emmerich, a trusted voice in the keto and low-carb community, takes you on a deep dive into the science and simplicity of a meat-based lifestyle. Backed by research and ancestral wisdom, this book explores why our bodies thrive on animal-based nutrition--and how modern agriculture and food additives have steered us away from what we're truly designed to eat. \n\u003cp\u003e\u003c\/p\u003eDiscover how plant-based foods often come with hidden drawbacks, like antinutrients that can trigger inflammation and rob your body of vital minerals. Maria breaks it all down, offering a clear path to reclaiming your health through \n\u003cb\u003eThe Carnivore Autoimmune Protocol\u003c\/b\u003e--a step-by-step plan designed to help you identify your ideal level of carnivory and eliminate symptoms tied to autoimmune disorders, leaky gut, and more. \n\u003cbr\u003eWhether you're keto-curious or ready to go full carnivore, this book delivers: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eOver \u003cb\u003e100 flavorful, meat-focused recipes\u003c\/b\u003e that are anything but boring\u003c\/li\u003e\n\u003cli\u003eSmart tips for optimizing nutrient density and digestion\u003c\/li\u003e\n\u003cli\u003eWeekly \u003cb\u003emeal plans and grocery lists\u003c\/b\u003e to simplify your journey\u003c\/li\u003e\n\u003cli\u003eUp-to-date science that empowers you to eat with confidence\u003c\/li\u003e\n\u003c\/ul\u003eIf you're feeling overwhelmed by the noise of modern nutrition trends, \n\u003ci\u003eThe Carnivore Cookbook\u003c\/i\u003e offers a bold, evidence-based reset. 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Maria understands the connection between food and how it makes us all feel on the inside and out. Her specialty is brain chemical neurotransmitters and how they are affected by the foods we eat. She is the author over 16 cookbooks and three nutritional guidebooks, including global bestseller Keto Comfort Foods and Keto Adapted. 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He runs the blog BarbecueTricks.com, and his YouTube channel of the same name has accumulated nearly 40,000 subscribers and more than 10 million views.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is a \n\u003cstrong\u003esuper introduction\u003c\/strong\u003e to smoking great food. I \n\u003cstrong\u003elove the step- by- step detail\u003c\/strong\u003e in the \"First Smoke\" recipes and know it will help you make barbecue friends will rave about.\" \n\u003cstrong\u003e--Jack Waiboer, Founder, Carolina Pit Masters Barbecue Cooking School\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is perfect for newbies, but even solid pit masters will like \n\u003cem\u003eSmoking Meat 101\u003c\/em\u003e. It's so handy I'm getting a second copy to keep next to my smoker.\" \n\u003cstrong\u003e--Phil Wingo, Founder Porkmafia.us\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tI have been doing BBQ on my channel for over ten years, but I was pleased to discover some great tips to take away. This book makes it easy to tackle the most popular meats. 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Fire it up!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSmoking Meat 101\u003c\/em\u003e includes: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e75+ recipes for smoking meat\u003c\/strong\u003e--Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon--get recipes for all your favorite proteins, plus savory sauces and rubs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe perfect start\u003c\/strong\u003e--Get smoking today with five \"First Smoke\" recipes that introduce you to the essential techniques every pitmaster needs to know.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTroubleshooting tricks\u003c\/strong\u003e--\u003cem\u003eSmoking Meat 101\u003c\/em\u003e has your back with tons of solutions to the most common problems and concerns you'll encounter during cookouts.\u003c\/p\u003e\n\u003cp\u003eMake sure your next backyard barbeque is the best you've ever cooked up with \u003cem\u003eSmoking Meat 101\u003c\/em\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eWest, Bill\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBILL WEST\u003c\/b\u003e is a barbecue enthusiast and bestselling cookbook author. He runs the blog BarbecueTricks.com, and his YouTube channel of the same name has accumulated nearly 40,000 subscribers and more than 10 million views.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e West, Bill\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e July 09, 2019\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Specific Ingredients|Meat|Cooking|Methods|Outdoor\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781641525053\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0929CB3KBISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781641525053\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52027782005017,"sku":"SP-9781641525053","price":25.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/4358606b-64e1-4caa-910e-f3914918fa00.jpg?v=1784460721"},{"product_id":"the-official-ninja-foodi-grill-cookbook-for-beginners-75-recipes-for-indoor-grilling-and-air-frying-perfection","title":"The Official Ninja Foodi Grill Cookbook for Beginners: 75 Recipes for Indoor Grilling and Air Frying Perfection (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKENZIE SWANHART\u003c\/b\u003e is the founder of the popular food blog Cave Girl in the City and author of the cookbooks \n\u003ci\u003ePaleo in 28\u003c\/i\u003e and \n\u003ci\u003eSpiralize It!\u003c\/i\u003e. Kenzie's culinary adventures began after graduating from college, when she considered the role her diet played in her life. In an effort to cultivate a healthy, balanced lifestyle, Kenzie embraced a whole food, clean eating lifestyle--and along with it, as well as a respectable collection of bowls.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book will get you going with your Ninja Foodi Grill, which is a very clever combination of an air fryer and an electric grill. . . . 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This comprehensive cookbook helps you master this versatile appliance so you can enjoy the rich flavors of grilled foods without leaving your kitchen. Whether you're craving a filling breakfast, a satisfying main meal, or want a sweet treat, these 150 recipes are sure to hit the spot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGo beyond other Ninja Foodi cookbooks with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eNinja-approved recipes\u003c\/span\u003e\u003cspan\u003e—Each of these dishes was designed and tested to be cooked with the Smart XL Grill.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eNot just grilling\u003c\/span\u003e\u003cspan\u003e—Explore recipes that take advantage of the Ninja Foodi Smart XL Grill's ability to air crisp, roast, bake, broil, and dehydrate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eComplete guidance\u003c\/span\u003e\u003cspan\u003e—Learn how to get the most out of the Ninja Foodi Smart XL Grill, including choosing the right accessories, keeping it clean, converting conventional recipes, and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBring the joy of grilling inside with the official Ninja Foodi Grill cookbook.\u003c\/span\u003e\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52027815297305,"sku":"SP-9781648768651","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/ed02d431-dfa1-47ad-84c2-fba2d7a12174.jpg?v=1784461254"},{"product_id":"the-total-fishing-manual-318-essential-fishing-skills-field-stream-spiral-bound-joe-cermele","title":"The Total Fishing Manual (Paperback Edition): 318 Essential Fishing Skills (Spiral Bound)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eWhen it comes to fishing, nobody knows more than the writers and editors at \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eField \u0026amp; Stream\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e magazine--unless it's the local guides, prizewinners, and other experts they interviewed for this book\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e. The Total Fishing Manual\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is chock full of 318 field-tested tools, techniques and tactics, collected and written by the \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eField \u0026amp; Stream\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e editors and accompanied by amazing photos and handy illustrations.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGEAR UP\u003c\/span\u003e\u003cspan\u003e How to pick the best lures, baits, flies, and tackle for every situation and every style of water you plan to fish. Learn how to customize your rod and reel, and to get the most out of your equipment.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHIT THE WATER\u003c\/span\u003e\u003cspan\u003e From small streams to major rivers, ponds to big lakes, and bays to the open ocean, hundreds of field-tested strategies will help you catch more fish with or without a boat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFIND THE FISH\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eProfessional fishing guides from across the country tell you how and where to find lunker bass, trophy walleyes, huge trout, and more - right in your home waters.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSET THE HOOK\u003c\/span\u003e\u003cspan\u003e Whether you're bobber fishing for bluegills with the kids or heading out after the muskie of a lifetime, the techniques and tactics in this book will make your trip a success.\u003cbr\u003e\u003cbr\u003eWhether you're a beginner, a weekend angler or a serious sport fisher this book has the information you need to hook’em\u003c\/span\u003e\u003c\/p\u003e","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":52027817066777,"sku":"SP-9781681882635","price":26.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/2a981c97-3ef0-4f04-8152-193566d90dd6.jpg?v=1784461338"},{"product_id":"rodney-scotts-world-of-bbq-every-day-is-a-good-day-a-cookbook-spiral-bound-rodney-scott-and-lolis-eric-elie","title":"Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eRodney Scott \u003c\/b\u003eis the chef and coowner of Rodney Scott's BBQ in Charleston, South Carolina, Birmingham, Alabama, and Atlanta, Georgia. He has been featured in the Netflix series \n\u003ci\u003eChef's Table: BBQ, \u003c\/i\u003e on \n\u003ci\u003eThe Splendid Table, Parts Unknown, It's Alive, and Eater, \u003c\/i\u003e and in \n\u003ci\u003eThe New York Times \u003c\/i\u003eand \n\u003ci\u003eCondé Nast Traveler\u003c\/i\u003e, among other publications. He won the James Beard Award for Best Chef Southeast in 2018. Rodney lives outside of Charleston with his wife and son. \n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eLolis Eric Elie \u003c\/b\u003eis a writer and filmmaker. He was a writer on HBO's \n\u003ci\u003eTreme\u003c\/i\u003e, OWN's \n\u003ci\u003eGreenleaf\u003c\/i\u003e, and Amazon Prime's \n\u003ci\u003eThe Man in the High Castle\u003c\/i\u003e; his work has appeared in \n\u003ci\u003eBest African American Essays, The New York Times, Gourmet, \u003c\/i\u003eand \n\u003ci\u003eSaveur\u003c\/i\u003e, and he has been featured on \n\u003ci\u003e60 Minutes.\u003c\/i\u003e He is a New Orleans native and is one of the founders of the Southern Foodways Alliance.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Over the years I've learned that anything from the hands of Rodney Scott has a way of making people ridiculously happy. This book is no exception. \n\u003ci\u003eRodney Scott's World of BBQ \u003c\/i\u003eis a surprisingly approachable guide to bringing the magic flavors of Rodney's restaurant into the home. Cowritten with Lolis Eric Elie, one of this country's finest writers on food and culture, it's also a stirring portrait of a true American original. No secrets, no posturing, all love.\" \n\u003cb\u003e--David Chang, Momofuku\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Thirty years in the making, \n\u003ci\u003eRodney Scott's World of BBQ\u003c\/i\u003e takes its readers into the heart, mind, and soul of a barbecue artisan who is at the top of his craft. Rodney Scott \"goes whole hog\" by accessibly and expertly guiding you through his barbecuing method. His recipes for side dishes, desserts, and beverages definitely remind you that, yes, every day will be a good day when you use this cookbook.\" \n\u003cb\u003e--Adrian Miller, James Beard Award winner\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"I love Rodney's classic and straightforward approach to BBQ . . . He is a true master of the pits. Watching him smoke a whole hog is an inspiration.\" \n\u003cb\u003e--Michael Symon, chef and author\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"By the time I met Rodney Scott, I was knee-deep in love with the Southern spirit around food. Meeting Rodney only bolstered my commitment to our collective community--the one in which we all share where we come from, who we are, and what we are about through the food we make. You will learn what Rodney Scott is about the second you taste his food. Truth, integrity, and hard work are hallmarks of Rodney's spirit and contributions to that collective Southern voice. In this book, you can hear that voice and learn about the very important world in which it was cultivated. The South would not be what it is without these traditions, and the Southern conversation around food would not be what it is today without Rodney Scott.\" \n\u003cb\u003e--Lisa Donovan, James Beard Award-winning writer and author of \u003ci\u003eOur Lady of Perpetual Hunger\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"It's rare that someone who is such a master at what they do stands out equally for who they are. Rodney Scott tops both of those lists. In \n\u003ci\u003eRodney Scott's World of BBQ\u003c\/i\u003e he shares his inspiring journey of passion and perseverance--fueled by the power of fellowship and damned fine food cooked from the heart and soul. Now you can cook alongside Rodney and make it a great day for those lucky enough to join you by your pit and at your table.\" \n\u003cb\u003e--Danny Meyer, restaurateur and author of \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eSetting the Table: The Transforming Power of Hospitality in Business\u003c\/b\u003e \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\"Not only has Rodney Scott taken on the family tradition of BBQ, he's shared it from Charleston to the world. BBQ has such an incredible and complexly layered history, and the fact that Rodney is one of the best--not only in the country, but in the world--is a sign of his expert craftsmanship. We are all going to benefit from this book and learn from his traditions, the way he cooks, and his philosophy. I cannot wait to reread it and, more than anything, cook and enjoy it with my family. Congrats to you, Rodney.\" \n\u003cb\u003e--Marcus Samuelsson, chef and restaurateur\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReading Line\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRecipes and Perspectives from the Legendary Pitmaster\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eIACP COOKBOOK OF THE YEAR AWARD WINNER - In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.\"--Marcus Samuelsson, chef and restaurateur\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden \u0026amp; Gun\u003c\/i\u003e, \u003ci\u003eEpicurious, Vice, Salon, Southern Living, Wired, Library Journal \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eRodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. \n\u003cp\u003e\u003c\/p\u003eIn this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eRodney Scott's World of BBQ\u003c\/i\u003e is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage--and of unforgettable barbecue.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 12\/21\/2020 (EAN 9781984826930, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 01\/01\/2021 pg. 88 (EAN 9781984826930, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Scott, Rodney\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 16, 2021\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Regional \u0026amp; Cultural|American - Southern States\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Barbecuing|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984826930\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B08ZWFH9M5ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984826930\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":52027832238361,"sku":"SP-9781984826930","price":19.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/728fa939-c05b-4d95-bd80-588a2a82f87e_800x800_83fde825-764e-48cb-841f-fca657da44db.png?v=1784461809"},{"product_id":"danielle-walkers-healthy-in-a-hurry-real-life-real-food-real-fast-a-gluten-free-grain-free-dairy-free-cookbook-spiral-bound-danielle-walker-and-aubrie-pick","title":"Danielle Walker's Healthy in a Hurry: Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free \u0026 Dairy-Free Cookbook] (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDanielle Walker\u003c\/b\u003e is the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \n\u003ci\u003eAgainst All Grain\u003c\/i\u003e, \n\u003ci\u003eMeals Made Simple\u003c\/i\u003e, \n\u003ci\u003eCelebrations\u003c\/i\u003e, \n\u003ci\u003eEat What You Love, \u003c\/i\u003e and \n\u003ci\u003eFood Saved Me\u003c\/i\u003e, as well as a health and wellness advocate and self-trained chef. After being diagnosed with an autoimmune disease at age twenty-two and suffering for many years, Danielle found health through dietary and lifestyle changes. Danielle regularly shares her health journey, recipes, and expert tips on \n\u003ci\u003eToday\u003c\/i\u003e, \n\u003ci\u003eThe Doctors\u003c\/i\u003e, \n\u003ci\u003eE! News\u003c\/i\u003e, \n\u003ci\u003eAccess Hollywood\u003c\/i\u003e, Hallmark's \n\u003ci\u003eHome \u0026amp; Family\u003c\/i\u003e, and many other nationally syndicated shows. Her work has been featured in \n\u003ci\u003ePeople\u003c\/i\u003e, \n\u003ci\u003eO: The Oprah Magazine\u003c\/i\u003e, \n\u003ci\u003eUSA Today\u003c\/i\u003e, \n\u003ci\u003eShape\u003c\/i\u003e, \n\u003ci\u003eWomen's Health\u003c\/i\u003e, \n\u003ci\u003eParents\u003c\/i\u003e, \n\u003ci\u003eWell + Good\u003c\/i\u003e, and more.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eHealth in a Hurry\u003c\/i\u003e is destined to be a modern classic. Just as Julia Child introduced French cooking to Americans, Danielle has been a pioneer in showing us how to eat well--without dairy, grains, legumes, and processed sugar--but also without sacrificing taste. Danielle's guidance in the kitchen will revolutionize and level-up the way you eat.\" \n\u003cb\u003e--Guy Raz, founder of Built-It Productions and creator of podcasts \u003ci\u003eHow I Built This\u003c\/i\u003e, \u003ci\u003eWisdom from the Top\u003c\/i\u003e, and \u003ci\u003eWow in the World\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Danielle is always inspiring me with the way she cooks and manages to get the meal on the table in what seems like an effortless flash. This newest cookbook proves that it is indeed possible. This book is a necessity for every kitchen, with so many new favorite recipes that I will be adding to my weeknight rotation!\" \n\u003cb\u003e--Ayesha Curry, \u003c\/b\u003e\n\u003ci\u003eNew York Times\u003c\/i\u003e\n\u003cb\u003e bestselling cookbook author, television host, and producer\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"From dishes that can be prepared in 30 minutes or less (Cajun Chicken 'Pasta') to meals that don't require any cooking at all (Pesto, Chicken, Nectarine, and Avocado Salad), Walker's recipes are sure to delight busy home cooks. Likewise, Walker's sheet pan meals--such as her Sweet-and-Sour Pork, and Herb-Crusted Black Cod with Harissa Cauliflower--prove to be delectably handy for harried weeknights, as do her tips for 'freezer cooking, ' which allow readers to make and freeze up to five recipes ahead of time: her foolproof Creamy Sausage, Kale, and Sweet Potato Soup, for instance, takes under 15 minutes to make and cook. Whether home cooks have dietary restrictions or just want to eat healthy, this is a book that they will turn to time and again.\" \n\u003cb\u003e\u003ci\u003e--Publishers Weekly\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - 150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast--from no-cook lunches to one-pot dinners and simple desserts--from the \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003e bestselling author of the Against All Grain series.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"\u003ci\u003eHealthy in a Hurry\u003c\/i\u003e helps busy, working moms (like me) get delicious meals on the table fast with tried-and-true recipes that are full of comfort, flavor, and easy variety.\"--Melissa Urban, co-founder and CEO of Whole30\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eBeloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In \n\u003ci\u003eHealthy in a Hurry\u003c\/i\u003e, Danielle presents more than 150 paleo recipes inspired by her sunny California lifestyle and diverse cuisines from around the world, including: \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e- No-cook lunches: \u003c\/b\u003e Pesto Chicken, Nectarine \u0026amp; Avocado Salad; Thai-Style Shrimp Salad; Steak Lettuce Wraps with Horseradish Cream Sauce \n\u003cbr\u003e\n\u003cb\u003e- Freezer-friendly meals: \u003c\/b\u003e Pork Ragu over Creamy Polenta; Turkey Chili Verde; Baked Pepperoni Pizza Spaghetti with Ranch \n\u003cbr\u003e\n\u003cb\u003e- Delicious pasta dishes: \u003c\/b\u003e Curry Noodles with Shrimp; Mac \u0026amp; Cheese; Creamy Roasted Garlic, Chicken Sausage \u0026amp; Arugula Pasta \n\u003cbr\u003e\n\u003cb\u003e- Sheet pan dinners: \u003c\/b\u003e Mediterranean Salmon with Artichokes \u0026amp; Peppers; Lemongrass-Ginger Pork Chops with Crunchy Jicama \u0026amp; Mint Salad; Peruvian Steak \u0026amp; French Fries \n\u003cbr\u003e\n\u003cb\u003e- Easy grills: \u003c\/b\u003e Skirt Steak Tacos with Sriracha Aioli; Hawaiian BBQ Chicken with Grilled Bok Choy \u0026amp; Pineapple; Chipotle Cranberry-Sweet Potato Turkey Burgers \n\u003cp\u003e\u003c\/p\u003eEach recipe is shaped by Danielle's capable hands to be free of gluten, grains, and dairy--and most have just ten ingredients or fewer. And if that weren't good enough, every recipe is photographed and all are fast to make, giving busy people with dietary restrictions lots of ways to eat well on a tight schedule. With prep times and cook times, dietary guidelines, a pantry of sauces and spice mixes, and six weeks of meal planning charts, \n\u003ci\u003eHealthy in a Hurry\u003c\/i\u003e will help you become the calm, organized cook you've always aspired to be.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/04\/2022 (EAN 9781984857668, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Walker, Danielle\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 06, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|Gluten-Free|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Quick and easy cooking|Health|Prehistoric peoples|Nutrition|Cookbooks|Gluten-free diet\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984857668\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0BBS669BJISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984857668\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52027832631577,"sku":"SP-9781984857668","price":41.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/6e64e921-45b8-4e43-a499-199f45ca98c4.jpg?v=1784461855"},{"product_id":"the-franklin-barbecue-collection-special-edition-two-book-boxed-set-franklin-barbecue-and-franklin-steak","title":"The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAaron Franklin\u003c\/b\u003e is one of the biggest, most recognized names in barbecue and the wider food world. His restaurant, Franklin Barbecue, has won every major barbecue award and has been in magazines ranging from \n\u003ci\u003eGQ \u003c\/i\u003eto \n\u003ci\u003eBon Appétit\u003c\/i\u003e. The line to get into his Austin, Texas, hotspot is as long as ever, and the restaurant has sold out of brisket every day of its existence. \n\u003cb\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eJordan Mackay\u003c\/b\u003e is a James Beard Award-winning writer on wine, spirits, and food. His work has appeared in the \n\u003ci\u003eNew York Times\u003c\/i\u003e, \n\u003ci\u003eLos Angeles Times\u003c\/i\u003e, \n\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, \n\u003ci\u003eWine and Spirits\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \n\u003ci\u003eGourmet\u003c\/i\u003e, among others. He has co-authored a number of cookbooks, including \n\u003ci\u003eSecrets of the Sommeliers\u003c\/i\u003e, a James Beard Award winner; \n\u003ci\u003eTwo in the Kitchen\u003c\/i\u003e; \n\u003ci\u003eFranklin Steak\u003c\/i\u003e; and \n\u003ci\u003eFranklin Barbecue\u003c\/i\u003e, which spent twelve weeks on the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller list.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrom brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books: \u003ci\u003eFranklin Barbecue\u003c\/i\u003e and \u003ci\u003eFranklin Steak\u003c\/i\u003e.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eFrom America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003ci\u003eFranklin Barbecue\u003c\/i\u003e \u003c\/b\u003e This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003ci\u003eFranklin Steak\u003c\/i\u003e \u003c\/b\u003e This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Franklin, Aaron\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e April 28, 2020\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Specific Ingredients|Meat|Cooking|Regional \u0026amp; Cultural|American - Southern States\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984858924\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C75H5HR4ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984858924\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52027833450777,"sku":"SP-9781984858924","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/79d37940-639b-4e07-a3f4-c038bf617403_1500x1500.jpeg.format.jpg?v=1784461880"},{"product_id":"bludsos-bbq-cookbook-a-family-affair-in-smoke-and-soul-spiral-bound-kevin-bludso-noah-galuten-and-eric-wolfinger","title":"Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKevin Bludso\u003c\/b\u003e is a chef, television personality, and two-time Steve Harvey Neighborhood Award winner. In 2008, he opened Bludso's BBQ in Compton, California, and it has since grown into an international empire, with a flagship restaurant, Bludso's Bar \u0026amp; Que, in Hollywood, a concession stand at the LAFC soccer stadium, a location in Proud Bird by LAX, and a sprawling restaurant and bar called San Antone by Bludso's BBQ in the Crown Casino in Melbourne, Australia. He is returning for a second season as a the star of Netflix's hit BBQ competition show \n\u003ci\u003eThe American Barbecue Showdown, \u003c\/i\u003e and has multiple television appearances on shows such as \n\u003ci\u003eDiners, Drive-Ins and Dives\u003c\/i\u003e and \n\u003ci\u003eBong Appétit, \u003c\/i\u003eand as a recurring guest judge on \n\u003ci\u003eBar Rescue.\u003c\/i\u003e Kevin currently resides in Corsicana, Texas, regularly traveling both nationally and internationally for his pop-up events and television appearances. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNoah Galuten\u003c\/b\u003e is a chef, restaurant consultant, and James Beard Award-nominated cookbook author. After working as a food writer, he trained in Compton under Kevin Bludso and became the chef of the ever-popular Bludso's Bar \u0026amp; Que in Los Angeles. Noah went on to work on the launches of beloved Los Angeles restaurants Cofax Coffee, Prime Pizza (now with four locations), and Yojimbo. He also co-authored \n\u003ci\u003ePhaidon's On Vegetables: Modern Recipes for the Home Kitchen\u003c\/i\u003e with Jeremy Fox--and his debut solo cookbook, \n\u003ci\u003eThe Don't Panic Pantry Cookbook\u003c\/i\u003e, is coming out in the fall of 2022. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eEric Wolfinger\u003c\/b\u003e is a James Beard Award-winning photographer whose idea of a good time always involves fire and food. When not shooting photos, he works as a short-order cook for his partner and their two kids in San Diego. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDemetrius Smith \u003c\/b\u003eis a wedding, portrait, sports, and event photographer who lives in the West Valley of Arizona. He is inspired by his beautiful wife, Aunjel Smith, from both sides of the lens.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - \u003c\/b\u003eThis is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso's BBQ.\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times, Bon Appétit, Los Angeles Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eKevin Bludso was born and raised in Compton, California, by a Black Panther-supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny's legendary BBQ stand. In 2008, Kevin opened his own Bludso's BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. \n\u003cp\u003e\u003c\/p\u003eIn this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac \u0026amp; Cheese; and even desserts such as Mom's Banana Pudding, Buttermilk Pie, and Kevin's famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But \n\u003ci\u003eBludso's BBQ Cookbook\u003c\/i\u003e is also a story about Kevin's family and community. It's a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue. \n\u003cp\u003e\u003c\/p\u003eThis is more than a cookbook; it's Kevin's incredibly personal story of family, food, and how following your passion sometimes leads you back home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/21\/2022 (EAN 9781984859556, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bludso, Kevin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e April 12, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Regional \u0026amp; Cultural|Soul Food|Cooking|Methods|Outdoor\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Texas|Restaurants|Cookbooks|Barbecuing\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984859556\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09Z74HW83ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984859556\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52027833549081,"sku":"SP-9781984859556","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/cb54a845-438b-4c57-a38d-63ce84d9f847_1000x1000_f9747e21-4763-4e1f-b3de-9df6ef99f345.png?v=1784461898"},{"product_id":"diasporican-a-puerto-rican-cookbook-spiral-bound-illyanna-maisonet-dan-liberti-erika-p-rodriguez-and-michael-w-twitty","title":"Diasporican: A Puerto Rican Cookbook (Spiral Bound)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eJAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e“A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSimply Recipes\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003eONE OF THE BEST COOKBOOKS OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIllyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDiasporican\u003c\/span\u003e\u003cspan\u003e, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso.\u003cbr\u003e\u003cbr\u003eIn this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDiasporican\u003c\/span\u003e\u003cspan\u003e reveals how food connects us to family, history, conflict, and migration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52027833745689,"sku":"SP-9781984859761","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/2ea331d8-cefe-4d59-9e9c-df3542d147df_976x976_3f08ca55-7a6e-4dc7-beca-67c83df1f6f7.png?v=1784461904"},{"product_id":"smokin-with-myron-mixon-recipes-made-simple-from-the-winningest-man-in-barbecue-a-cookbook","title":"Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook (Spiral Bound)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eThe winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eIn the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBBQ Pitmasters.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eNow, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on\u003cbr\u003e \u003cbr\u003e• the basics, from choosing the right wood to getting the best smoker or grill\u003cbr\u003e• the formulas for the marinades, rubs, injections, and sauces you’ll need\u003cbr\u003e• the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken\u003cbr\u003e \u003cbr\u003eMixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety\u003c\/span\u003e\u003cspan\u003eover cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSmokin’ with Myron Mixon\u003c\/span\u003e\u003cspan\u003e will fire you up for a tasty time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ballantine Books","offers":[{"title":"Default Title","offer_id":52027838693657,"sku":"SP-9780345528537","price":29.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/45ce1676-e9c8-498b-8b44-0056b2215596_816x816_6f73fbcc-5049-4fe1-b943-ce19081f92be.png?v=1784462137"},{"product_id":"prepared-a-manual-for-surviving-worst-case-scenarios","title":"Prepared: A Manual for Surviving Worst-Case Scenarios (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\"A former Green Beret's indispensable course in preparedness, teaching the keys to building a resilient, fearless life. Most people think that being prepared for catastrophe means stocking up on MREs and building a bunker in their backyard, but this approach leaves you vulnerable in the real world of car accidents, natural disasters, grid failures, and global pandemics. Prepared overturns today's paranoid survival wisdom and teaches the foundational skills of preparedness that will not only help you build situational awareness and acheive greater mobility--but that will also help you build resilient mental and spiritual habits. After 20 years in the US Army, Special Forces, and as a government contractor for the CIA, Mike Glover has trained thousands of men, women, and families in the art and science of survival. In this book, he shows you how to: -Harness your brain chemistry to eliminate the freeze response and increase your stress tolerance during a crisis -Fortify your home by learning how use essential food, water, supplies, first aid, and ammunition in your everyday life -Equip your vehicle with sufficient first aid, so you can respond to injuries even before an ambulance arrives-dramatically increasing your chance of survival in an accident Drawing on Glover's most dire experiences in combat and in the real world, this book shows how almost no disaster is more powerful than someone who is truly prepared. For Glover, surviving catastrophe is not about fearing crisis, but creating more resilient habits so that you can be ready for whatever comes your way\"--\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003eMike Glover is the founder and CEO of Fieldcraft Survival, a company that makes premium outdoor gear and apparel and offers training courses in firearms, survival, mobility, medicine, and preparedness. Previously, he spent a combined 20 years in the US Army and Special Forces. He has a Bachelor's degree in Homeland Security and Crisis Management from American Military University and worked as a government contractor for the CIA protecting government officials in dangerous situations.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eNATIONAL BESTSELLER \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA former Green Beret's indispensable course in preparedness, teaching the keys to building a resilient and fearless life.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMost people think that being prepared for catastrophe means stocking up on MREs and building a bunker in their backyard, but this approach leaves you vulnerable in the real world of car accidents, natural disasters, grid failures, and global pandemics. \u003ci\u003ePrepared\u003c\/i\u003e overturns today's paranoid survival wisdom and teaches the foundational skills of preparedness that will not only help you build situational awareness and achieve greater mobility but that will also help you build resilient mental habits.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\nAfter 20 years in the US Army, Special Forces, and as a government contractor for the CIA, Mike Glover has trained thousands of men, women, and families in the art and science of survival. In this book, he shows you how to:\n\u003cp\u003e \u003c\/p\u003e\n- Harness your brain chemistry to eliminate the freeze response and increase your stress tolerance during a crisis \u003cbr\u003e- Fortify your home by learning how to use and store essential foods, water, supplies, first aid, and ammunition in your everyday life \u003cbr\u003e- Equip your vehicle with sufficient first aid, so you can respond to injuries even before an ambulance arrives--dramatically increasing your chance of survival in an accident\n\u003cp\u003e \u003c\/p\u003e\nDrawing on Glover's most dire experiences in combat and in the real world, this book shows you how almost no disaster is more powerful than someone who is truly prepared. For Glover, surviving catastrophe is not about fearing crisis, but creating more resilient habits so that you can be ready for whatever comes your way.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 01\/12\/2024 (EAN 9780593538142, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Glover, Mike\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Portfolio\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e June 06, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Self-Help|Safety \u0026amp; Security|Survival \u0026amp; Emergency Preparedness|Sports \u0026amp; Recreation|Outdoor Skills|Psychology|Interpersonal Relations\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Situational awareness|Self-protective behavior|Survival and emergency equipment|Resilience (Personality trait)\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593538142\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C5Y6BKCTISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593538142\u003c\/p\u003e","brand":"Portfolio","offers":[{"title":"Default Title","offer_id":52027844198681,"sku":"SP-9780593538142","price":31.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/spiral_cover_-_2026-09-02T153759.804.png?v=1788334697"}],"url":"https:\/\/westbindery.com\/collections\/grilling-bbq.oembed?page=9","provider":"West Bindery","version":"1.0","type":"link"}