{"title":"Home \u0026 Garden \u0026 DIY","description":"\u003cp\u003eExplore home, garden, and DIY books on planting, preserving food, homesteading, and outdoor skills. Find practical guides for growing vegetables, improving your space, tackling hands-on projects, and building a more self-sufficient lifestyle.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"the-complete-guide-to-pickling-pickle-and-ferment-everything-your-garden-or-market-has-to-offer-1","title":"The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJULIE LAING\u003c\/b\u003e has been a writer and editor for more than 25 years and is the creator of Twice as Tasty, a food blog focused on eating well year-round. She also teaches cooking workshops and prepares food as a personal chef. Find more delicious ways to make and use pickles at TwiceAsTasty.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a home chef, restaurant owner, and pickle enthusiast, I was thrilled to find \n\u003cem\u003eThe Complete Guide to Pickling\u003c\/em\u003e a thorough and detailed resource for all sorts of pickled and fermented delights. Julie keeps it real with accessible tools and ingredients, easy to follow directions, and a personal connection to each recipe. It's chock-full of information and a must-read for anyone just now dipping into the brine, or those of us eager for more tangy treats.\" \n\u003cstrong\u003e--Keela Smith, Co-Owner Bonsai Brewing Project\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The recipes for such a large variety of pickling possibilities are astounding! Julie is clear, concise, and makes it easy and inviting for anybody to learn how to pickle anything.\" \n\u003cstrong\u003e--Paula Greenstein, Co-Owner of Wasabi Sushi Bar and Ginger Grill\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Brilliant, inspiring, and refreshing! Julie's \n\u003cem\u003eThe Complete Guide to Pickling\u003c\/em\u003e is for the gardener, farmer, chef, and general food enthusiast. This book provides new and exciting pickling recipes from Pickled Chive Blossoms to Gravlax and everything in between. One will find beautiful photographs as well as personal tips and pairing suggestions, all of which bring the recipes to life.\" \n\u003cstrong\u003e--Brooke Bohannon, Farmer, Wicked Good Produce\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaster the art of pickling with 125 classic and creative recipes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, \u003ci\u003eThe Complete Guide to Pickling\u003c\/i\u003e is packed with essential information and 125 flavorful recipes, including American classics and international flavors.\u003c\/p\u003e\n\u003cp\u003eFrom Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling!\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Complete Guide to Pickling\u003c\/i\u003e includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIntro to pickles \u0026amp; pickling\u003c\/b\u003e--Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStep-by-step instructions\u003c\/b\u003e--Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTips for gardeners\u003c\/b\u003e--Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCreate your own delicious pickles with \u003ci\u003eThe Complete Guide to Pickling\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLaing, Julie\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJULIE LAING\u003c\/b\u003e has been a writer and editor for more than 25 years and is the creator of Twice as Tasty, a food blog focused on eating well year-round. She also teaches cooking workshops and prepares food as a personal chef. Find more delicious ways to make and use pickles at TwiceAsTasty.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Laing, Julie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-10-27\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving|Gardening|General|Cooking|Specific Ingredients|Vegetables|Cooking|Reference\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Canning and preserving|Food|Cookbooks|Preservation\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.14 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781647393601\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781647393601\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52140163531033,"sku":"SP-9781647393601","price":25.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/682f4858-ea9b-4302-8d28-eb0c2d88053a.jpg?v=1784477367"},{"product_id":"complete-wild-game-cookbook-190-recipes-for-hunters-and-anglers","title":"Complete Wild Game Cookbook: 190+ Recipes for Hunters and Anglers","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBRI VAN SCOTTER\u003c\/b\u003e is an avid hunter, diver, and world traveler who grew up in California. Pursuing her passion for cooking, she graduated with two culinary school degrees and has worked in some of America's most prestigious restaurants. She later discovered her love for hunting and created her website Wilderness to Table, dedicated to presenting delicious recipes for self-harvested wild game. Find her online at WildernesstoTable.com and follow her on Instagram @wildernesstotable.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The \n\u003cem\u003eComplete Wild Game Cookbook\u003c\/em\u003e is a must-have resource for hunters and anglers who struggle to prepare their harvest. Bri's passion for food shines through the pages with beautiful imagery that showcases the versatility of wild game with delicious recipes you'll want to cook time and time again.\" \n\u003cstrong\u003e--Danielle Prewett, Wild Foods Contributing Editor for MeatEater and Founder of Wild + Whole\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Not only did this book inspire me to take my wild game cooking up a notch, but I also found myself going back to reread some sections to soak in the educational aspects. She somehow manages to make even the most delicate dishes sound simple to create, and simple dishes appear elegant. Very impressive!\" \n\u003cstrong\u003e--Julie McQueen, President of CarbonTV\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As hunters, we often put months of hard work in to ensure and achieve a successful hunt, yet we quickly hand our meat over to a processor just to get some sausage back, or worse, 'chicken fry' it. If we take the time to hunt, we should take the time to create exquisite meals with our harvest. Let this book be your starting point to a culinary adventure just as exciting as your hunt was.\" \n\u003cstrong\u003e--John J. Radzwilla, Editor-in-Chief, Hook \u0026amp; Barrel Magazine\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the wilderness to your table--190+ delicious game recipes you'll go wild for\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eHunting is the perfect way to source healthy, high-quality meat. The \u003ci\u003eComplete Wild Game Cookbook\u003c\/i\u003e will show you how to transform your harvest into flavorful feasts that your whole family will love.\u003c\/p\u003e\n\u003cp\u003eFrom spicy Butter Duck to savory Slow Cooker Wild Boar Ragù, this comprehensive wild game cookbook will give you everything you need to start simmering up something good, whether it be big game or small, waterfowl, upland birds, or game fish. There's even a helpful chapter on marinades, brines, rubs, sauces, and stocks to add mouthwatering flavor to your favorite proteins.\u003c\/p\u003e\n\u003cp\u003eThe \u003ci\u003eComplete Wild Game Cookbook\u003c\/i\u003e includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e190+ Tasty recipes\u003c\/b\u003e--Discover dozens of delightful dishes you can make, featuring venison, bear, wild boar, rabbit and hare, squirrel, duck, goose, pheasant, quail, grouse, dove, turkey, and game fish, both freshwater and saltwater.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKitchen essentials\u003c\/b\u003e--Explore the best way to stock your wild game kitchen and learn useful techniques like grilling and smoking as well as how to grind meat for sausage making.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile options\u003c\/b\u003e--Almost every recipe in this extensive wild game cookbook includes recommendations of other game that can be used as a substitute, giving you more choice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGet inspired to eat wild, your way with the \u003ci\u003eComplete Wild Game Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eVan Scotter, Bri\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBRI VAN SCOTTER\u003c\/b\u003e is an avid hunter, diver, and world traveler who grew up in California. Pursuing her passion for cooking, she graduated with two culinary school degrees and has worked in some of America's most prestigious restaurants. She later discovered her love for hunting and created her website Wilderness to Table, dedicated to presenting delicious recipes for self-harvested wild game. 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Through extensive research, observation, and trial and error, she has developed a keen sense for what plants need. She shares her knowledge on her YouTube channel, Becca DeLaPlants, and her website, IndoorJungleDirectory.delaplants.com. Find her on Instagram @delaplants.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Becca gives you all of the technical and emotional advice to ignite a passion for houseplants. Becca has assembled and diffused just the right amount of information to propel the reader into a lifelong obsession ultimately uniting the reader with the bond of nature in their home. Her sensitivity to what plants are appropriate for ease of maintenance, location in the house, and appropriateness for pets will ensure a positive, successful experience.\" \n\u003cstrong\u003e--Jeff Oberhaus, botanist and owner of Vintage Hill Garden Center\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Becca leads readers through every step of plant parenthood--from entering the nursery to assessing your space to actually potting up your plants--with easy-to-read, non-intimidating and practical tips and advice! This is a great choice for any beginner plant parent looking to grow their indoor jungles!\" \n\u003cstrong\u003e--Maria Failla, host of the Bloom and Grow Radio podcast and Youtube show\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Whether you're a new plant dad or an experienced plant mom, Rebecca De La Paz has put together a beautiful guide to plant parenthood. With an easy-to-navigate format, \n\u003cem\u003eHouseplants for Beginners\u003c\/em\u003e can be referenced whenever you have quick questions or about common issues or specific plants. I really appreciate the pet-friendly notes and tips.\" \n\u003cstrong\u003e--Shota Austin, soil designer and producer, Shota Tank's Green Stuff\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With interest in houseplants at an all-time high, more people than ever are searching for information on how to properly care for their plants. \n\u003cem\u003eHouseplants for Beginners\u003c\/em\u003e is an excellent guide to everything from selecting plants and introducing them into your home environment to keeping them healthy and troubleshooting problems. There's even a separate section that contains individual plant profiles on more than 100 popular houseplants! Becca has written a book that can be a useful tool in developing your green thumb, and your plants will love you for reading it!\" \n\u003cstrong\u003e--Gretchen Mason, @greenhousegirl94\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBecome the best houseplant parent you can be with beginner-friendly tips and tools\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHouseplants are a great way to decorate, ease stress, and stay connected with nature when you're indoors. If you're looking to grow your collection and need some advice, \u003cem\u003eHouseplants for Beginners\u003c\/em\u003e has all the information you'll need to successfully care for your plants and help them thrive.\u003c\/p\u003e\n\u003cp\u003eLearn how to shop for and repot houseplants, choose the best place in your home for them, and address a variety of challenges like pests and diseases. 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This short guide introduces six realistic principles from a professional counselor on how to approach home care without trying to conquer countless to-do lists.\" - \n\u003ci\u003eBusiness Insider \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"We all struggle to balance the many demands on our time, energy and sanity from time to time. This short, easily-read volume has solid tips for coping... In the context of this book, making your housekeeping more manageable can enhance the functionality of your life.\" - Jamie Gold, CKD, CAPS, MCCWC\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In her book, \"How to Keep House While Drowning,\" Davis explains how to be gentle with yourself while also caring for yourself and your home in a way that works best for you. Her gentle approach to care tasks is what keeps people coming back. It's the validation that we all need.\" -Jacalyn Wetzel, \n\u003ci\u003eUpworthy\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is the kindest, gentlest guide to the Sisyphean tasks of cleaning, grooming and generally keeping oneself alive. Part pep talk, part guidebook, KC Davis' tips are aloe vera for a burned-out brain.\"--Lauren Migaki \"NPR.org\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Davis encourages her followers to see their chores not as moral obligations but rather as care tasks they deserve. As you get started, she suggests asking yourself, 'How can I make my home serve me better?'\" \n\u003ci\u003e\u003c\/i\u003e--Jacqueline Pinedo \" \n\u003ci\u003eLos Angeles Times\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eHow to Keep House While Drowning: A Gentle Approach to Cleaning and Organizing\u003c\/i\u003e covers topics such as building momentum by cleaning in short bursts and calming rituals that can help you deal with feeling overwhelmed. Her solutions encourage people to let go of perfectionism and help those with mental or physical illness, or who are going through a hard time, have a healthier relationship with their homes.\"--Jura Koncius \" \n\u003ci\u003eThe Washington Post\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The funny hacks Davis has come up with along the way to make her own life work better--veggies in the fridge door, a rack for dirty dishes as well as clean, a family closet to cut down on trips to put away clean clothes--are not meant as prescriptions, but as inspiration.\"--Rebecca Onion \" \n\u003ci\u003eSlate\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"...Davis's work is honest and funny. But most notably, it is \n\u003ci\u003ekind\u003c\/i\u003e...She handles conversations around relationships, mental health, addiction, food, and body image with care and vulnerability.\"--Sarah Wheeler \" \n\u003ci\u003eRomper\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKC Davis is the bestselling author of \n\u003ci\u003eHow to Keep House While Drowning\u003c\/i\u003e. A licensed therapist, she is the creator of the popular \n\u003ci\u003eStruggle Care\u003c\/i\u003e website, Instagram, and the Domestic Blisters TikTok. KC has been featured in \n\u003ci\u003eThe New York Times\u003c\/i\u003e, \n\u003ci\u003eThe Washington Post\u003c\/i\u003e, \n\u003ci\u003eThe Atlantic\u003c\/i\u003e, \n\u003ci\u003eSlate\u003c\/i\u003e, \n\u003ci\u003e Well + Good\u003c\/i\u003e, \n\u003ci\u003e Good Inside \u003c\/i\u003ewith Dr. Becky, \n\u003ci\u003eTen Percent Happier\u003c\/i\u003e with Dan Harris, among dozens of other media. KC Davis lives in Houston with her husband and daughters.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If keeping up with chores feels like a full-time job, licensed therapist and \n\u003ci\u003eHow to Keep House While Drowning\u003c\/i\u003e author KC Davis has a subtle, but radical, approach to help you manage the demands of housekeeping... In fact, she says homes do not have to look like the cover of an interior design magazine to serve their function--so embrace the mess.\" - \n\u003ci\u003eOprah Daily\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"KC blew me away...her hacks are genius. Her advice is a game changer.\" -Mel Robbins, author of \n\u003ci\u003eThe Let Them Theory\u003c\/i\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAn NPR Best Book of the Year\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eUSA TODAY \u003c\/i\u003eBestseller\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eThis revolutionary approach to cleaning and organizing helps free you from feeling ashamed or overwhelmed by a messy home.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIf you're struggling to stay on top of your to-do list, you probably have a good reason: anxiety, fatigue, depression, ADHD, or lack of support. For therapist KC Davis, the birth of her second child triggered a stress-mess cycle. The more behind she felt, the less motivated she was to start. She didn't fold a single piece of laundry for seven months. One life-changing realization restored her sanity--and the functionality of her home: \n\u003cb\u003eYou don't work for your home; your home works for you.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIn other words, messiness is not a moral failing. A new sense of calm washed over her as she let go of the shame-based messaging that interpreted a pile of dirty laundry as \"I can never keep up\" and a chaotic kitchen as \"I'm a bad mother.\" Instead, she looked at unwashed clothes and thought, \"I am alive,\" and at stacks of dishes and thought, \"I cooked my family dinner three nights in a row.\" \n\u003cp\u003e\u003c\/p\u003eBuilding on this foundation of self-compassion, KC devised the powerful practical approach that has exploded in popularity through her TikTok account, @domesticblisters. The secret is to simplify your to-do list and to find creative workarounds that accommodate your limited time and energy. In this book, you'll learn exactly how to customize your cleaning strategy and rebuild your relationship with your home, including: \n\u003cp\u003e\u003c\/p\u003e-How to see chores as kindnesses to your future self, not as a reflection of your worth \n\u003cbr\u003e -How to start by setting priorities \n\u003cbr\u003e -How to stagger tasks so you won't procrastinate \n\u003cbr\u003e -How to clean in quick bursts within your existing daily routine \n\u003cbr\u003e -How to use creative shortcuts to transform a room from messy to functional \n\u003cp\u003e\u003c\/p\u003eWith KC's help, your home will feel like a sanctuary again. It will become a place to rest, even when things aren't finished. You will move with ease, and peace and calm will edge out guilt, self-criticism, and endless checklists. They have no place here.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDavis, Kc\u003cbr\u003e\n\t\t\t\t\t\t\t\tKC Davis is the bestselling author of \n\u003ci\u003eHow to Keep House While Drowning\u003c\/i\u003e. A licensed therapist, she is the creator of the popular \n\u003ci\u003eStruggle Care\u003c\/i\u003e website, Instagram, and the Domestic Blisters TikTok. KC has been featured in \n\u003ci\u003eThe New York Times\u003c\/i\u003e, \n\u003ci\u003eThe Washington Post\u003c\/i\u003e, \n\u003ci\u003eThe Atlantic\u003c\/i\u003e, \n\u003ci\u003eSlate\u003c\/i\u003e, \n\u003ci\u003e Well + Good\u003c\/i\u003e, \n\u003ci\u003e Good Inside \u003c\/i\u003ewith Dr. Becky, \n\u003ci\u003eTen Percent Happier\u003c\/i\u003e with Dan Harris, among dozens of other media. KC Davis lives in Houston with her husband and daughters.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Davis, Kc\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-04-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e House \u0026amp; Home|Cleaning, Caretaking \u0026amp; Organizing|Self-Help|Self-Management|Stress Management|Psychology|Psychopathology|Attention Deficit Disorder (ADD-ADHD)\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Housekeeping|Psychological aspects|House cleaning|Orderliness\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.54 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668002841\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781668002841\u003c\/p\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":52140208521497,"sku":"SP-9781668002841","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/d6e97880-dcba-4f3f-b70f-cfb869b8f1aa_1380x1380_318aa8b8-81d7-4e83-b085-075aef8629bf.png?v=1784478007"},{"product_id":"for-the-love-of-houseplants-caring-for-keeping-plants-with-confidence","title":"For the Love of Houseplants: Caring for \u0026 Keeping Plants with Confidence","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tTanner Mitchell is the cofounder of Famous In Oregon, a thriving houseplant business located in Texas, which he runs alongside his wife, Erika. With a passion for houseplant care and education, he has built one of the largest and most engaged houseplant communities on social media as @TannerthePlanter. He lives with his family in Prosper, Texas.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDiscover the joy of houseplant care with this welcoming and practical guide filled with no-nonsense tips and encouraging advice from plant expert and content creator Tanner Mitchell a.k.a. Tanner The Planter.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eCaring for plants can be a meditative practice, even a form of self-care. \n\u003cp\u003e\u003c\/p\u003e Tanner Mitchell knows this firsthand. As the owner of a beloved plant store he opened with his wife in 2020, Tanner has seen how house plants bring so much comfort and joy to people, regardless of what else is going on in their lives or in the larger world. With his kids' encouragement, Tanner began posting plant care tips on TikTok and soon, he found his calling. \n\u003cp\u003e\u003c\/p\u003e Now, Tanner combines his expert knowledge and experience into an easy-to-follow and inspiring resource for houseplant care. \n\u003ci\u003eFor the Love of Houseplants\u003c\/i\u003e covers everything from selecting plants suited to your space's natural conditions to step-by-step guides for watering, repotting, fertilizing, and more. Tanner offers troubleshooting advice for common plant problems, like yellow leaves, brown tips, pests, overwatering, and mushy stems. The book also includes in-depth profiles of thirty of the most popular houseplants--aglaonema, anthurium, fiddle-leaf fig, orchid, peace lily, philodendron, snake plant, succulents, and many more. \n\u003cp\u003e\u003c\/p\u003e Most importantly, Tanner reminds us to appreciate the small joys in life and embrace the challenges and setbacks of plant care as part of the journey. Whether you are a seasoned plant parent or just starting out, \n\u003ci\u003eFor the Love of Houseplants \u003c\/i\u003eis a must-have for anyone looking to bring a bit of the natural world into their home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 02\/01\/2026 pg. 74 (EAN 9781668064245, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 03\/01\/2026 (EAN 9781668064245, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMitchell, Tanner\u003cbr\u003e\n\t\t\t\t\t\t\t\tTanner Mitchell is the cofounder of Famous In Oregon, a thriving houseplant business located in Texas, which he runs alongside his wife, Erika. With a passion for houseplant care and education, he has built one of the largest and most engaged houseplant communities on social media as @TannerthePlanter. He lives with his family in Prosper, Texas.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mitchell, Tanner\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-04-14\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Gardening|House Plants \u0026amp; Indoor|Gardening|Reference|Nature|Plants|General\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668064245\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781668064245\u003c\/p\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":52140211470617,"sku":"SP-9781668064245","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/40465b01-f06d-4850-a5ad-3383e773f3da.jpg?v=1784478089"},{"product_id":"amish-canning-preserving-how-to-make-soups-sauces-pickles-relishes-and-more","title":"Amish Canning \u0026 Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLaura Anne Lapp\u003c\/b\u003e, a member of the Amish church, lives with her husband and three young sons in a tucked-away valley in central Pennsylvania. Before her marriage, she was a teacher in an Amish school for eight years.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEnter the Amish world of hard work, sturdy families, and the freshest produce.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThe Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, \n\u003ci\u003eAmish Canning \u0026amp; Preserving\u003c\/i\u003e offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. \n\u003cp\u003e\u003c\/p\u003eRecipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more, including: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eFruits: Applesauce, Blueberry Pie Filling, Apple Pie Filling, Fruit Pudding (or Mush)\u003c\/li\u003e\n\u003cli\u003eTomatoes: Stewed Tomatoes, Homemade V-8 Juice, Pizza Sauce, Ketchup, Salsa\u003c\/li\u003e\n\u003cli\u003ePickles: Sweet Kosher Dill Pickles, Mustard Pickles, Banana Pickles\u003c\/li\u003e\n\u003cli\u003ePickled Vegetables: Crisp Dilly Green Beans, Pickled Beets, Harvard Beets\u003c\/li\u003e\n\u003cli\u003eRelishes: Green Tomato Relish, Onion Relish, Zucchini Relish\u003c\/li\u003e\n\u003cli\u003eJams and Jellies: Strawberry Jam, Grape Jelly, Elderberry Jelly, Hot Pepper Jam\u003c\/li\u003e\n\u003cli\u003eSweet Spreads: Pear Butter, Pear Honey, Easy Apple Butter\u003c\/li\u003e\n\u003cli\u003eSoups: Cream of Celery Soup, Ham and Bean Soup, Chicken Noodle Soup\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ci\u003eAmish Canning \u0026amp; Preserving\u003c\/i\u003e gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together. \n\u003cp\u003e\u003c\/p\u003e\"Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition.\"\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLapp, Laura Anne\u003cbr\u003e\n\u003cb\u003eLaura Anne Lapp\u003c\/b\u003e, a member of the Amish church, lives with her husband and three young sons in a tucked-away valley in central Pennsylvania. Before her marriage, she was a teacher in an Amish school for eight years.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lapp, Laura Anne\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Good Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-07-02\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving|Cooking|Specific Ingredients|Natural Foods|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Specific Ingredients|Vegetables|Cooking|Seasonal\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Recipes|Canning and preserving|Cooking|Cookbooks|Amish cooking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.9 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781680994568\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781680994568\u003c\/p\u003e","brand":"Good Books","offers":[{"title":"Default Title","offer_id":52140213633305,"sku":"SP-9781680994568","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/4e6f6712-7145-46c4-be8d-3061aef97e11.jpg?v=1784478208"},{"product_id":"my-very-first-cookbook-joyful-recipes-to-make-together","title":"My Very First Cookbook: Joyful Recipes to Make Together!","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The recipes I tried resulted in solid, tasty eats, and I can imagine kids expanding their food repertoire by having the experience of making the Sheet Pan Fajitas or Superstar Guacamole\" -- \n\u003cstrong\u003e\u003cem\u003eYouth Services Book Review\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStart cooking with your kids today--build confidence, spark creativity, and make lifelong memories in the kitchen with this bestselling first cookbook for children ages 4 to 8.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMy Very First Cookbook\u003c\/em\u003e by Danielle Kartes is more than a recipe collection--it's an invitation to connect, laugh, and learn through food. Bursting with over 45 fun, kid-tested recipes and joyful illustrations, this keepsake title is designed specifically for young chefs and their grown-ups to enjoy side by side. From waffles and snacks to simple dinners and delightful desserts, every page encourages confidence, teamwork, and a love of real food.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWritten in playful, accessible language and paired with whimsical art, the book includes conversation starters, silly jokes, and space to jot down favorite meals--transforming each recipe into a family memory. Whether it's your child's first time cracking an egg or their hundredth batch of \"Waffle Pizza Sammies,\" these moments become meaningful traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePraised by parents, educators, and librarians alike, this trusted tool inspires screen-free time, real connection, and delicious results. If you're searching for a kids cookbook that helps children feel proud, independent, and joyfully involved in the kitchen\u003cem\u003e, My Very First Cookbook \u003c\/em\u003ebelongs on your counter.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake messes. Make meals. Make memories--together.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eSchool Library Journal\u003c\/span\u003e 12\/01\/2020 pg. 110 (EAN 9781728214191, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKartes, Danielle\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eDanielle Kartes is an author, food stylist, and recipe developer living in Seattle, Washington, with her husband, Michael, a photographer, and their two sweet sons. Together, the Karteses run their boutique food photography business, Rustic Joyful Food, and host food styling workshops around the country. Danielle is a regular contributor on the hit daytime talk show The Kelly Clarkson Show and appears frequently on national television, speaking about joy and teaching how to cook simple, delicious food.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eWilkinson, Annie\u003cbr\u003e\n\u003cp\u003eAnnie Wilkinson is the youngest of eight children and the mother of two. She works in a variety of mediums including traditional and digital, creating bright and whimsical illustrations for both books and products. She also has a background in design and as a fine artist, two skills that she calls upon quite frequently when illustrating.​\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kartes, Danielle\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Sourcebooks Explore\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-10-13\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Juvenile Nonfiction|Cooking \u0026amp; Food|Juvenile Nonfiction|Crafts \u0026amp; Hobbies|Juvenile Nonfiction|Health \u0026amp; Daily Living|Daily Activities|Juvenile Nonfiction|House \u0026amp; Home|Juvenile Nonfiction|Social Topics|New Experience\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.48 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781728214191\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781728214191\u003c\/p\u003e","brand":"Sourcebooks Explore","offers":[{"title":"Default Title","offer_id":52140248957209,"sku":"SP-9781728214191","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/1029825a-0b9f-4a20-b6e4-ed67f83788bd_800x800_0aa1f8ea-4683-4520-95ba-80f6c331956c.png?v=1784478773"},{"product_id":"rebel-canners-cookbook-preserving-time-honored-methods","title":"Rebel Canners Cookbook: Preserving Time-Honored Methods","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eDedication  5\u003c\/p\u003e\n\u003cp\u003eSpecial Thanks  10\u003c\/p\u003e\n\u003cp\u003eI. CONDIMENTS\u003c\/p\u003e\n\u003cp\u003e01. Baby Sauce  14\u003c\/p\u003e\n\u003cp\u003e02. Bread and Butter Fiddleheads  15\u003c\/p\u003e\n\u003cp\u003e03. Bread and Butter Pickles  18\u003c\/p\u003e\n\u003cp\u003e04. Brown Sugar Sauce  19\u003c\/p\u003e\n\u003cp\u003e05. Black Bean Dip  20\u003c\/p\u003e\n\u003cp\u003e06. Cowboy Candy  23\u003c\/p\u003e\n\u003cp\u003e07. Cranberry Ketchup  26\u003c\/p\u003e\n\u003cp\u003e08. Cranberry Relish  27\u003c\/p\u003e\n\u003cp\u003e09. Fireweed Honey  30\u003c\/p\u003e\n\u003cp\u003e10. Flavored Extracts  33\u003c\/p\u003e\n\u003cp\u003e11. Lard, Butter, Bacon  34\u003c\/p\u003e\n\u003cp\u003e12. Margarine  37\u003c\/p\u003e\n\u003cp\u003e13. Pineapple Topping  38\u003c\/p\u003e\n\u003cp\u003e14. Rose Water Syrup  41\u003c\/p\u003e\n\u003cp\u003e15. Refrigerator Pickles  44\u003c\/p\u003e\n\u003cp\u003e16. Sweet Relish  45\u003c\/p\u003e\n\u003cp\u003eII. BREADS\u003c\/p\u003e\n\u003cp\u003e17. Baked Pancake  48\u003c\/p\u003e\n\u003cp\u003e18. French Toast  49\u003c\/p\u003e\n\u003cp\u003e19. Tortillas (Flour)  50\u003c\/p\u003e\n\u003cp\u003eIII. DESSERTS\u003c\/p\u003e\n\u003cp\u003e20. Chocolate Pie (Christmas)  51\u003c\/p\u003e\n\u003cp\u003e21. Christmas Finger Jell-O  54\u003c\/p\u003e\n\u003cp\u003e22. Rum Cake  57\u003c\/p\u003e\n\u003cp\u003e23. Strawberry Rhubarb Pie Filling  58\u003c\/p\u003e\n\u003cp\u003e24. Thumbprint Cookies  61\u003c\/p\u003e\n\u003cp\u003e25. Zucchini Cookies  62\u003c\/p\u003e\n\u003cp\u003eIV. FRUITS\u003c\/p\u003e\n\u003cp\u003e26. Cranberry Juice  65\u003c\/p\u003e\n\u003cp\u003e27. Pumpkin (Cubed)  66\u003c\/p\u003e\n\u003cp\u003e28. Pumpkin Seeds  67\u003c\/p\u003e\n\u003cp\u003e29. Rhubarb Fruit Leather  70\u003c\/p\u003e\n\u003cp\u003eV. JELLY, JAM \u0026amp; BUTTERS\u003c\/p\u003e\n\u003cp\u003e30. Apple Butter  71\u003c\/p\u003e\n\u003cp\u003e31. Pumpkin Butter  74\u003c\/p\u003e\n\u003cp\u003e32. Strawberry Jam  75\u003c\/p\u003e\n\u003cp\u003e33. Tipsy Peach Jam  78\u003c\/p\u003e\n\u003cp\u003e34. Cherry Jam  79\u003c\/p\u003e\n\u003cp\u003e35. Apple Cider Jelly  80\u003c\/p\u003e\n\u003cp\u003e36. Elderberry Jelly  83\u003c\/p\u003e\n\u003cp\u003e37. Apple Jelly (without added pectin)  86\u003c\/p\u003e\n\u003cp\u003e38. Dandelion Jelly  87\u003c\/p\u003e\n\u003cp\u003e39. Elderberry Juice  88\u003c\/p\u003e\n\u003cp\u003e40. Elderberry Syrup (Basic)  91\u003c\/p\u003e\n\u003cp\u003e41. Wild Violet Jelly  94\u003c\/p\u003e\n\u003cp\u003eVI. MEATS\u003c\/p\u003e\n\u003cp\u003e42. Hot Dogs  97\u003c\/p\u003e\n\u003cp\u003e43. Chicken Bone Broth  98\u003c\/p\u003e\n\u003cp\u003e44. Chicken and Dumplings  101\u003c\/p\u003e\n\u003cp\u003e45. Chicken Soup Starter  102\u003c\/p\u003e\n\u003cp\u003e46. Corned Beef Hash  103\u003c\/p\u003e\n\u003cp\u003e47. Corned Venison  106\u003c\/p\u003e\n\u003cp\u003e48. Ham and Cheese Ball (Christmas)  107\u003c\/p\u003e\n\u003cp\u003e49. Ham (Deviled)  108\u003c\/p\u003e\n\u003cp\u003e50. Ham Loaf  109\u003c\/p\u003e\n\u003cp\u003e51. Ham (Omelette)  112\u003c\/p\u003e\n\u003cp\u003e52. Pork Roast  113\u003c\/p\u003e\n\u003cp\u003e53. Sweet and Sour Chicken  114\u003c\/p\u003e\n\u003cp\u003e54. Laura's Egg Rolls  115\u003c\/p\u003e\n\u003cp\u003e55. Taco Seasoning and Taco Meat  118\u003c\/p\u003e\n\u003cp\u003eVII. MILK PRODUCTS\u003c\/p\u003e\n\u003cp\u003e56. Cheese Sauce  119\u003c\/p\u003e\n\u003cp\u003e57. Cream Cheese  122\u003c\/p\u003e\n\u003cp\u003e58. Crockpot Yogurt  125\u003c\/p\u003e\n\u003cp\u003e59. Milk  126\u003c\/p\u003e\n\u003cp\u003e60. Shepherd Maple Butter  129\u003c\/p\u003e\n\u003cp\u003eVIII. PASTA \u0026amp; NOODLES\u003c\/p\u003e\n\u003cp\u003e61. Grandma's Noodles  130\u003c\/p\u003e\n\u003cp\u003e62. Macaroni and Tomatoes  133\u003c\/p\u003e\n\u003cp\u003e63. Tortellini In Marinara Sauce  134\u003c\/p\u003e\n\u003cp\u003eIX. SALADS\u003c\/p\u003e\n\u003cp\u003e64. Cucumber And Onion Salad  137\u003c\/p\u003e\n\u003cp\u003e65. Slaw  138\u003c\/p\u003e\n\u003cp\u003eX. VEGGIES\u003c\/p\u003e\n\u003cp\u003e66. Beans  141\u003c\/p\u003e\n\u003cp\u003e67. Bean Soup (Grandma's)  142\u003c\/p\u003e\n\u003cp\u003e68. Cauliflower (Pickled)  145\u003c\/p\u003e\n\u003cp\u003e69. Corn Casserole (Thanksgiving)  146\u003c\/p\u003e\n\u003cp\u003e70. Giardiniera (Overnight, Refrigerated)  149\u003c\/p\u003e\n\u003cp\u003e71. Peppers In A Jar  150\u003c\/p\u003e\n\u003cp\u003e72. Ranch Kale Chips  153\u003c\/p\u003e\n\u003cp\u003e73. Tomatoes (Green For Frying)  154\u003c\/p\u003e\n\u003cp\u003e74. Tomatoes (Rotel)  157\u003c\/p\u003e\n\u003cp\u003e75. Tomatoes (Stewed)  158\u003c\/p\u003e\n\u003cp\u003eAbout The Author And Editor  166\u003c\/p\u003e\n\u003cp\u003eCanning Methods  165\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eThis book is NOT a \"how to can\" book; instead, a collection of recipes that keep well after canning. Rebel Canning is the long-time passion practiced by the Author's family. Rebel Canners place a high priority on using time-honored methods. They believe firmly in maintaining family traditions and social customs from around the world.\u003c\/p\u003e\n\u003cp\u003eIn this book, there are methods and recipes used all over the world. Please note that not all countries have the same suggested regulations or processes for preserving food. Rebel Canners respect people of other cultural backgrounds that have been effectively using that different method for generations. Techniques that are different from yours don't necessarily mean they are unsafe or wrong methods to use. They are just different methods than yours.\u003c\/p\u003e\n\u003cp\u003eWhile Rebel Canners recognize there is a need for food safety regulations for industrial canning companies, they also acknowledge during mass production; food may become contaminated, causing the need for a method to be in place for mass recalls. However, in \"farm to table,\" many recipes and techniques are proven throughout many generations. These small-scale home canning methods need not be subject to the same regulations and testing as large companies are.\u003c\/p\u003e\n\u003cp\u003e\"Farm to table\" focuses on natural foods, without the use of chemical additives, and many methods contained in this book have their roots in other countries where laws are not the same as in the USA. Not all canning recipes may fall under the guidelines for the USDA, but they are here to stay for Rebel Canners. If you only want USDA tested recipes, this is not the book for you. Most recipes in this book are approved by the USDA, and the few that are not are marked.\u003c\/p\u003e\n\u003cp\u003eRebel Canners Cookbook, is the private recipe collection of Tammy McNeil, the Author who an avid Blogger that has 60,000+ members in her \"Rebel Canners\" Facebook group alone. She has many successful Facebook groups on topics like baking and one for Vegans, too. Rebel Canners is the name of the Facebook group that she started a few years ago that has grown by leaps and bounds. Rebel Canners believe that not every canning recipe has to be approved by the USDA to be safe; thus, the reason they say \"Welcome To The Darkside. The practice is to preserve time-honored methods that are tried and true. Families canning together is a way of life for many Rebel Canners, and these recipes are some favorites that can facilitate the completion of your pantry.\u003c\/p\u003e\n\u003cp\u003eAround the world, people know Tammy McNeill as a canning expert and educator dedicated to guiding others in preserving time-honored canning methods. Never feel alone again in your choices about canning now that you have this Rebel Canners Cookbook at your fingertips.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSavory, Sheri\u003cbr\u003e\n\t\t\t\t\t\t\t\tSheri Savory, the Editor, is a well-known cookbook and genealogy, DNA book author. She is a Genetic Genealogist, Mother, Grandma, and Baker. Sheri currently lives in Los Angeles, CA with her daughter and two granddaughters. Sheri and Tammy both share the McNeil (Sheri) McNeill (Tammy) last name. Sheri has a great-grandfather born in Alvinston, ON Tammy's grandfather McNeill was also born in the small Canadian town. Recently they made acquaintances when Tammy contacted Sheri to try to find their genealogical connection. Unable to verify their McNeil\/McNeill connection by DNA since their relationship is no doubt beyond the scope of the test available to them they continue to research the possibilities. Sheri published a cookbook from her mothers family recipes in 2018 called Savory's Southern Specialties. In discussion with Tammy, she mentioned her desire to produce a cookbook for her Facebook group about canning. Sheri offered to help edit and design it which began the process. During the layout process of this book of Tammy and Sheri proved by luck that they indeed are cousins but NOT as McNeil\/McNeill's, yet. Together they found traits and things in common that give them a greater understanding of each other.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e McNeill, Tammy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Stars Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-10-10\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving|Cooking|Garnishing \u0026amp; Food Presentation|Cooking|Comfort Food|Gardening|General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.85 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781732751422\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781732751422\u003c\/p\u003e","brand":"Stars Publishing","offers":[{"title":"Default Title","offer_id":52140249776409,"sku":"SP-9781732751422","price":38.77,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/81ad2f70-acda-4144-aca0-a7f1c991eef0.jpg?v=1784478800"},{"product_id":"the-filipino-instant-pot-cookbook-classic-and-modern-filipino-recipes-for-your-electric-pressure-cooker","title":"The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eintroduction - bayanihan - THE SPIRIT OF COMMUNITY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 - instant filipino food \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 - kanin at pancit - RICE \u0026amp; NOODLES \u003c\/strong\u003e\u003cbr\u003e pancit palabok - rice noodles with golden sauce\u003cbr\u003e pancit canton - filipino- style chow mein\u003cbr\u003e pinoy spaghetti - filipino- style spaghetti\u003cbr\u003e kayumangging kanin - brown rice\u003cbr\u003e bringhe ni lola - grandma's native paella\u003cbr\u003e ...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 - lugaw at sabaw - PORRIDGE \u0026amp; SOUPS\u003c\/strong\u003e\u003cbr\u003e lugaw - plain rice porridge\u003cbr\u003e arroz caldo - chicken rice porridge\u003cbr\u003e sotanghon - mung bean noodle soup\u003cbr\u003e misua at baboy - thin wheat noodles and pork\u003cbr\u003e sopas - creamy chicken macaroni soup\u003cbr\u003e ...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 - manok - POULTRY \u003c\/strong\u003e\u003cbr\u003e adobong manok - chicken adobo\u003cbr\u003e adobo sa gata - coconut milk adobo\u003cbr\u003e adobong dilaw - turmeric adobo\u003cbr\u003e pininyahang manok - pineapple chicken\u003cbr\u003e tinolang manok - chicken soup in ginger broth\u003cbr\u003e ...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 - baboy - PORK \u003c\/strong\u003e\u003cbr\u003e sinigang na baboy - pork tamarind soup\u003cbr\u003e menudong baboy - pork stew in tomato sauce\u003cbr\u003e adobong baboy - pork adobo\u003cbr\u003e pinoy pork bbq ribs - filipino-style pork bbq ribs\u003cbr\u003e bicol express - spicy pork stew in coconut milk\u003cbr\u003e ...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 - baka - BEEF \u003c\/strong\u003e\u003cbr\u003e nilagang baka - beef soup with vegetables\u003cbr\u003e bulalo - beef shank and marrow soup\u003cbr\u003e mechadong baka - beef stew in tomato sauce\u003cbr\u003e picadillo - ground beef hash with potatoes, carrots, and peas\u003cbr\u003e bistek - beef steak with onions\u003cbr\u003e ...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7 - lamandagat - SEAFOOD\u003c\/strong\u003e\u003cbr\u003e sinigang na salmon - salmon tamarind soup\u003cbr\u003e sinigang na hipon-shrimp - tamarind soup\u003cbr\u003e sinigang na alimango - crab tamarind soup\u003cbr\u003e ginataang hipon - whole shrimp in coconut cream\u003cbr\u003e paksiw na isda - whole fish simmered in vinegar\u003cbr\u003e ...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8 - gulay - VEGGIES\u003c\/strong\u003e\u003cbr\u003e monggo guisado - mung bean stew\u003cbr\u003e ginisang upo - sautéed bottle gourd\u003cbr\u003e ginisang ampalaya at hipon - sautéed bitter melon and shrimp\u003cbr\u003e adobong cauliflower - cauliflower adobo\u003cbr\u003e ginataang langka - green jackfruit in coconut cream\u003cbr\u003e ...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e9 - minatamis - SWEETS\u003c\/strong\u003e\u003cbr\u003e leche flan - steamed caramel custard\u003cbr\u003e cassava cake\u003cbr\u003e biko - caramelized sticky rice cake\u003cbr\u003e puto - steamed cake\u003cbr\u003e putong puti - steamed rice cake\u003cbr\u003e ...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10 - sari-sari - miscellaneous\u003c\/strong\u003e\u003cbr\u003e banana ketchup\u003cbr\u003e salabat - fresh ginger tea\u003cbr\u003e ...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ecooking time charts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003erecipe index\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eacknowledgements\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eabout the authors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story.\" \u003cstrong\u003e--Pati Navalta Poblete, Editor-in-Chief, \u003cem\u003eSan Francisco Magazine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The Filipino Instant Pot Cookbook shows the cultural pride of all its authors. Its tantalizing recipes (with side orders of history) gently encourage readers to try Filipino cuisine. A gift to the international Filipino Food Movement, this book adapts recipes for the Instant Pot in an organized and uniquely personal way.\" \u003cstrong\u003e--Pearl \"Tita Pearl\" Parmelee, Culinary Director, Filipino Food Movement\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"I believe that anyone can become a great Filipino cook. However, cooking new food can sometimes feel intimidating. The Filipino Instant Pot Cookbook helps any level of cook step into the kitchen and create delicious Filipino food, the kind you thought only your mom and aunts could make for you!\" \u003cstrong\u003e--Chef Dominic Ainza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Food is at the heart of every Filipino home. It brings back memories of important family milestones like birthdays, weddings, baptisms, and even funerals. Finally, a Filipino cookbook that brings those recipes back into our homes to make more memories, even for busy families--thanks to the Instant Pot!\" \u003cstrong\u003e--Mel Orpilla, President Emeritus, Filipino American National Historical Society\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"A fusion of new and traditional worlds in one fabulous cookbook! The Filipino Instant Pot Cookbook is a guide for Filipinos all over the world. More than just a collection of recipes, it includes stories, colorful photos, and historical references. This cookbook will make Instant Pot fans out of new and veteran Filipino cooks.\" \u003cstrong\u003e--Charity Nicolas, President, UC Berkeley Pilipino American Alumni Chapter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"It bums me out when I crave chicken adobo but simply don't have the time! Enter The Filipino Instant Pot Cookbook, including easy-to-follow instructions with helpful details. I love the different variations and suggestions to customize your dish. I made the Sinigang na Baboy and loved it! Can't wait to try other recipes!\" \u003cstrong\u003e--Brigette Namata, Filipina-American News Anchor, Honolulu (KHON)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Every balanced, dynamic touch--authentic Filipino recipes, IP tips, guidance, stories and pictures--welcomes us to savor each bite by saving cooking time, so we can eat. Kain na tayo! This cookbook helps anyone to create mouth-watering dishes that nourish our bodies and spirits while warming our homes with kapwa, togetherness.\" \u003cstrong\u003e--Ella deCastro Baron, Author and Editor, Hunger and Thirst\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"I marveled at the recipes in this book! They prompted delicious memories from childhood: family parties where relatives brought prized dish they'd spent hours or even days preparing. This book makes it possible to recreate some of those sentimental dishes with the same robust flavors in less time.\"\u003cstrong\u003e --Richelle Concepcion, PsyD, MPH, President, Asian American Psychological Association\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The Instant Pot Cookbook was so user-friendly and easy to follow for a first time Instant Pot user and busy, working wife and mom like me. The book offers all these amazing, authentic Filipino dishes passed down from the authors' pamilya (families), now to all of us!\" \u003cstrong\u003e--Eleanore Fernandez, Curator, Filamthropy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story.\"\u003cstrong\u003e --Pati Navalta Poblete, Editor-in-Chief, \u003cem\u003eSan Francisco Magazine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. \u003c\/p\u003e\n\u003cp\u003eThe Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today's most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. \u003c\/p\u003e\n\u003cp\u003ePraised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank... or the clock. Whether you're cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDomingo, Tisha Gonda\u003cbr\u003e\n\t\t\t\t\t\t\t\tHaving been introduced to the Instant Pot by her mother, Tisha Gonda Domingo quickly developed her expertise cooking with the electric pressure cooker through practice with traditional Filipino ingredients, methods, and dishes. Today, she is the co-founder and co-administrator of the Filipino Instant Pot Community, the largest and most active Filipino IP congregation on the web. Through her first published work, The Filipino Instant Pot Cookbook, Tisha offers personal stories and family recipes that bring her love for food, community, and Filipino culture together. Outside of her work as an author and home cook, Tisha works in publicity for a major television studio. She currently lives in Orange County, California, with her husband, Jorell, and two children.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCelestial, Jeannie E\u003cbr\u003e\n\t\t\t\t\t\t\t\tJeannie E. Celestial was born on Guam and raised by Filipino parents and grandparents who were skilled farmers. It was they who helped develop her cooking instincts early on, instilling in her a deep understanding of and respect for traditional Filipino ingredients. In addition to her work with food, Jeannie is a practicing psychologist who is committed to holistic wellness and fostering healthy Filipinx (Filipino\/a\/x) communities. The Filipino Instant Pot Cookbook brings her passions together, allowing her to promote mental health through food-helping to break down colonial mentality by proudly sharing the recipes, stories, and cultural practices of her motherland, the Philippines. Jeannie earned a Bachelor of Arts Degree in Sociology at the University of California at Berkeley, a Master of Social Work Degree at San Francisco State University, and a Doctor of Philosophy Degree in Clinical Psychology at Palo Alto University. She currently works in Vallejo, California.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRoque-Nido, Romeo\u003cbr\u003e\n\t\t\t\t\t\t\t\tBorn and raised in the San Francisco Bay Area, Romeo Roque-Nido's cooking was influenced early on by a diversity of cultures before being broadened further during his time as a world-traveling student in the California Maritime Academy. While his culinary influences are varied (he loves Italian food!), his truest passion is the cuisine of his motherland, the Philippines. Through The Filipino Instant Pot Cookbook, Romeo hopes to preserve the rich culinary heritage of the Philippines, by using modern appliances to make it more accessible to even the busiest of families. Romeo earned his engineering degree from California Maritime Academy and MBA from St. Mary's College of California. Today he lives in Vallejo, California with his wife and two children.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Domingo, Tisha Gonda\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rocketships \u0026amp; Wonderment\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-10-29\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Pressure Cooking|Cooking|Regional \u0026amp; Cultural|Southeast Asian|House \u0026amp; Home|Equipment, Appliances \u0026amp; Supplies\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Pressure cooking|Quick and easy cooking|Cooking, Philippine|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781734124101\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781734124101\u003c\/p\u003e","brand":"Rocketships \u0026 Wonderment","offers":[{"title":"Default Title","offer_id":52140249907481,"sku":"SP-9781734124101","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/spiral_cover_-_2026-08-27T093839.891.png?v=1787794737"},{"product_id":"drying-herbs-the-only-herb-drying-book-youll-ever-need-a-quick-guide-on-easily-drying-herbs-for-everyday-kitchen-spices","title":"Drying Herbs: The Only Herb Drying Book You'll Ever Need (A Quick Guide on Easily Drying Herbs for Everyday Kitchen Spices)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis book will enhance skillset when it comes to working out the best methods to dry different types of herbs, increase the longevity of stored herbs and the provide you the best ways to store your herbs. It also provides you guideances on whether certain herbs should be dried or not, the benefits of drying such herbs and also a range of resources on how dried herbs can be used in your kitchen to improve your every day meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will learn: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe benefits of drying herbs and spices at home\u003c\/li\u003e\n\u003cli\u003eHow to harvest herbs and spices correctly\u003c\/li\u003e\n\u003cli\u003eSix easy, simple and step by step explained methods to start drying herbs at home\u003c\/li\u003e\n\u003cli\u003eOnce you have dried your herbs, how to store them\u003c\/li\u003e\n\u003cli\u003eMost commonly asked questions which should help you to solve any herb drying issues\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will also learn about shelf lives and storing methods. Each step of the drying process determines how long and how powerful your herbs will be. Don't take chances by winging it. This book will take you step by step through the harvesting to the storing of your herbs. You will be a professional by the time you are done reading this book, which means you have an excellent shot at turning your dried herbs into a lovely extra income! We could all use that!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Horvath, Danny\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tyson Maxwell\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-07-20\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving|Crafts \u0026amp; Hobbies|Reference|Cooking|Specific Ingredients|Herbs, Spices, Condiments\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.43 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781774857007\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781774857007\u003c\/p\u003e","brand":"Tyson Maxwell","offers":[{"title":"Default Title","offer_id":52140261802265,"sku":"SP-9781774857007","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/29a53d95-5085-4438-bb4d-f9b3296150aa.jpg?v=1787301475"},{"product_id":"the-herb-almanac-a-seasonal-guide-to-medicinal-plants","title":"The Herb Almanac: A Seasonal Guide to Medicinal Plants","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tTucked away beside the River Thames, \n\u003cb\u003eChelsea Physic Garden\u003c\/b\u003e is the oldest botanic garden in London and houses around 5,000 different medicinal, herbal, edible and useful plants - a living library dedicated to healing with plants. Medicinal plants have been grown at the Garden since the 17th century, a tradition continued in the present day with displays of medicinal and herbal species used globally in the past, present and potentially in the future.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chelsea Physic Garden\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Aster\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-11-02\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Gardening|Edible \u0026amp; Medicinal|Herbs|Cooking|Specific Ingredients|Herbs, Spices, Condiments|Health \u0026amp; Fitness|Herbal Medicine\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.48 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781783254590\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781783254590\u003c\/p\u003e","brand":"Aster","offers":[{"title":"Default Title","offer_id":52140262981913,"sku":"SP-9781783254590","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/d7eeb6e0-4aee-42ca-aebf-b8c9bf6767ee.jpg?v=1784479049"},{"product_id":"foraging-with-kids-52-wild-and-free-edibles-to-enjoy-with-your-children","title":"Foraging with Kids: 52 Wild and Free Edibles to Enjoy with Your Children","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAdele Nozedar is an author, food writer and passionate forager. Her books include \n\u003ci\u003eThe Hedgerow Handbook\u003c\/i\u003e and \n\u003ci\u003eThe Garden Forager.\u003c\/i\u003e She founded \n\u003ci\u003eBrecon Beacons Foraging, \u003c\/i\u003e which provides regular foraging courses designed to scintillate your senses and help you find and recognise the plants, fungi and wildlife that are all around us.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The gathering of wild food puts you in a good place: a meditative state where you're just a person chewing on a leaf, and the future is in the future and the past is in the past\" \n\u003cbr\u003e-Tom Cox, The Guardian \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"my children have practically skipped their way from one discovery to the next\" \n\u003cbr\u003e-Sally Raikes, The Financial Times \n\u003cp\u003e\u003c\/p\u003e\"Adele ... challenges us to leave behind our shrink-wrapped preconceptions about the right sorts of food ... and take stock of what grows wild around us\" \n\u003cbr\u003e-Catalina Stogdan, The Telegraph \n\u003cp\u003e\u003c\/p\u003e\"Calling the local landscape a \"spice rack\" with spicy, sweet and savoury plants there for the picking, Nozedar doesn't think twice about sliding down a river bank to grab wild growing dandelions and more exotic fare.\" \n\u003cbr\u003e-David Latt, The Huffington Post \n\u003cp\u003e\u003c\/p\u003e\"This gorgeous book will get youngsters outside and advise on the best edible plants to gather and how to make pies and relishes once you have brought your findings home\" \n\u003cbr\u003e-The Sun \n\u003cp\u003e\u003c\/p\u003e\"This book takes foraging to a new, and more fun, level. Illustrated with pen and ink drawings and written in an easy-to-read tone, it encourages children to look more closely at both common and less well-known edibles in the natural world and suggests imaginative ways to use them.\" \n\u003cbr\u003e-Women's Institute Magazine \n\u003cp\u003e\u003c\/p\u003e\"Foraging with Kids by Adele Nozedar, with superbly clear illustrations by Lizzie Harper, is a book every grandparent should keep in their coat pocket.\" \n\u003cbr\u003e- Mat Coward, The Morning Star\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA fun, informative and practical introduction to safely foraging with kids, from the UK's bestselling foraging author. \n\u003cp\u003e\u003c\/p\u003eIn today's world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children to put down their screens, get outside and engage with the natural world around them. \n\u003ci\u003eForaging with Kids\u003c\/i\u003e is a fun, practical book for parents to work through with their children that encourages families to interact with their environment and gain knowledge and practical understanding of the natural world through exploration and play. The projects are based around 50 easy-to-identify plants that are abundant in parks, forests and hedgerows worldwide, making the challenge of discovering functional flora just as achievable to those who live in the city as in the countryside. Once they have foraged their plants, children will be amazed by the diverse practical uses that they can set them to; from making soap from conkers or setting a delicious egg-free custard with plantain, to stopping minor cuts from bleeding with hedge woundwort. Children will take great pride in seeing their gatherings forming part of the family meal and parents will be amazed at how even the most vegetable-averse child will develop an enthusiastic appetite for a meal that they have contributed to. Illustrated throughout with beautiful hand drawings and with essential information on plant facts and identification, as well as a diverse range of engaging, practical projects that the whole family will want to get involved with, this is the perfect book for anyone who wants the children under their care to get outside, connect with nature and have a lot of fun in the process.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nozedar, Adele\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Nourish\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-09-18\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Nature|Ecosystems \u0026amp; Habitats|Forests \u0026amp; Rainforests|Cooking|Specific Ingredients|Herbs, Spices, Condiments|Sports \u0026amp; Recreation|Hiking|Family \u0026amp; Relationships|Activities|Sports \u0026amp; Recreation|Outdoor Skills|Gardening|Edible \u0026amp; Medicinal|Herbs|Science|Life Sciences|Botany\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Plants, Edible|Great Britain|Family recreation|Outdoor recreation for children|Cooking (Natural foods)|COOKING|Specific Ingredients|Herbs, Spices, Condiments|NATURE|Ecosystems \u0026amp; Habitats|Forests \u0026amp; Rainforests|Hiking|Recipes|SPORTS \u0026amp; RECREATION\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781786781635\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781786781635\u003c\/p\u003e","brand":"Nourish","offers":[{"title":"Default Title","offer_id":52140273631513,"sku":"SP-9781786781635","price":28.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/3456ed3c-ed9e-48a1-94fa-4370f8d039a8.jpg?v=1784479265"},{"product_id":"the-christmas-season-created-by-scandinavian-artists","title":"The Christmas Season: Created by Scandinavian Artists","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDecor and aesthetics have been part of \n\u003cb\u003eKatrine Martensen-Larsen's\u003c\/b\u003e life for as long as she can remember. Her mother was a trained interior designer from the School of Interior Design, and her father specialized in design-crafted furniture. Needless to say, many an hour was spent in her childhood home around the dinner table, talking about aesthetics, design and beautiful homes. In 2003, Martensen-Larsen founded KML Design. Ever since, she has carried out interior design tasks for private, commercial and editorial customers. She has produced countless house features for magazines, held a number of styling workshops around Europe and has been a recurring presence on DR TV's lifestyle programme, The Treasure Hunters, for a number of years. In 2019, her interior book Nordic Moods was published worldwide by Lannoo Publishers. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMikkel Adsbøl\u003c\/b\u003e has worked as an independent photographer since 2006, but has more than 20 years of experience. From his studio in Copenhagen, he works with advertising agencies, commercial customers and editorial media. Adsbøl specializes in interior photography, and is one of Denmark's most recognized practitioners in the field. His working relationship with Katrine dates back to 2003.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The Christmas Season: Created by Scandinavian Artists (ACC Art Books, £35) is essential reading. Danish stylist Katrine Martensen-Larsen peers inside the white-walled homes of Scandi creatives (this soothing scene comes courtesy of jewellery designer Charlotte Lynggaard) to share decorating ideas, recipes and crafting projects for anyone planning a cooler-than-cool Yule.\"-- \" \n\u003ci\u003eHomes \u0026amp; Interiors Scotland\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Inspirational and poetic, this Nordic collection is sure to spark your imagination, combining an exploration of traditional Scandinavian Christmas customs with clever DIY ideas and recipes for the whole family to enjoy.\"-- \" \n\u003ci\u003eAspire Magazine\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If tinsel and tat give you the boak and you prefer a pared-back approach, The Christmas Season: Created by Scandinavian Artists (ACC Art Books, £35) is essential reading.\"-- \" \n\u003ci\u003eHomes \u0026amp; Interiors Scotland \u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"...invites readers into the heart of the Scandinavian Christmas - a celebration rooted in ancient ritual yet alive with modern design sensibility.\" \n\u003cp\u003e\u003c\/p\u003e\"Through the doors of 12 beautifully dressed Nordic homes, she captures the understated elegance that define festive living in Denmark, Sweden and Norway.\" \n\u003cp\u003e\u003c\/p\u003e\"...explores how tradition and aesthetics intertwine to create the serene magic of the season.\"-- \" \n\u003ci\u003eHome \u0026amp; Gardens UK\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCombining traditional Scandinavian Christmas customs with clever DIY ideas and recipes, \u003ci\u003eThe Christmas Season\u003c\/i\u003e invites you to redesign Christmas within your own home.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e'Festive and cosy Christmas living room decor ideas.' -- The Spruce \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003ci\u003eThe Christmas Season\u003c\/i\u003e\u003c\/b\u003e is an essential guide to Scandinavian-style Christmas perfection. \n\u003cp\u003e\u003c\/p\u003eTaking the core tenets of Scandinavian design and applying them to the festive season, this book reimagines the midwinter holiday as a time for tasteful restraint and creature comforts. \n\u003cp\u003e\u003c\/p\u003eBlending minimalism, clean lines and functionality with 'hygge', a uniquely Danish concept of cosiness, Scandi interiors are some of the most sought-after and recognizable in the world. This inspirational and poetic collection of Nordic designs is sure to spark your imagination. Combining traditional Scandinavian Christmas customs with clever DIY ideas and recipes for the whole family to enjoy, this book invites you to redesign Christmas within your own home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMartensen-Larsen, Katrine\u003cbr\u003e\n\t\t\t\t\t\t\t\tDecor and aesthetics have been part of \n\u003cb\u003eKatrine Martensen-Larsen's\u003c\/b\u003e life for as long as she can remember. Her mother was a trained interior designer from the School of Interior Design, and her father specialized in design-crafted furniture. Needless to say, many an hour was spent in her childhood home around the dinner table, talking about aesthetics, design and beautiful homes. In 2003, Martensen-Larsen founded KML Design. Ever since, she has carried out interior design tasks for private, commercial and editorial customers. She has produced countless house features for magazines, held a number of styling workshops around Europe and has been a recurring presence on DR TV's lifestyle programme, The Treasure Hunters, for a number of years. In 2019, her interior book Nordic Moods was published worldwide by Lannoo Publishers.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eAdsbøl, Mikkel\u003cbr\u003e\n\u003cb\u003eMikkel Adsbøl\u003c\/b\u003e has worked as an independent photographer since 2006, but has more than 20 years of experience. From his studio in Copenhagen, he works with advertising agencies, commercial customers and editorial media. Adsbøl specializes in interior photography, and is one of Denmark's most recognized practitioners in the field. 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Inside you will discover: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003e1500-Days of mouth-watering recipes\u003c\/strong\u003e across multiple categories, including beef, poultry, game, soups, sauces, and more!\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eEasy and Safe Canning\u003c\/strong\u003e: step-by-step instructions for safe and effective pressure canning (no prior experience needed)\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eAvoid Common Mistakes: \u003c\/strong\u003eLearn to sidestep common problems like seal failures, improper cooking, and preservation issues\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eMaximize Flavor and Nutrition\u003c\/strong\u003e: untold tips for maximizing flavor, texture, and nutritional value in your canned meats\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eGuaranteed Food Safety\u003c\/strong\u003e: critical safety warnings to avoid botulism and other foodborne illnesses for safe canning\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eBONUS INSIDE: \u003c\/strong\u003e the ultimate guide to pickling and fermentation, with quick and tasty recipes, to always provide dishes with an authentic and surprising flavor!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou might be wondering: Is meat canning really that easy? The answer is \u003cstrong\u003eYES\u003c\/strong\u003e! With the right knowledge and guidance, anyone can learn to can meats safely and effectively.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Morris, Olivia A\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rootreads Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-08-11\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - General|Cooking|Methods|Canning \u0026amp; Preserving\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.13 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781803625676\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781803625676\u003c\/p\u003e","brand":"Rootreads Publishing","offers":[{"title":"Default Title","offer_id":52140303450393,"sku":"SP-9781803625676","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/a503b469-f19f-4892-8d4f-e0d93439e41e.jpg?v=1784479686"},{"product_id":"easy-practical-dry-mix-recipe-book-100-budget-friendly-homemade-recipes-to-stock-up-for-long-term-storage-shop-only-once-a-month-to-enjoy-stress","title":"Easy \u0026 Practical Dry Mix Recipe Book: 100% Budget-Friendly Homemade Recipes to Stock Up for Long-Term Storage \u0026 Shop Only Once a Month to Enjoy Stress","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDo you dream of opening your pantry and finding ready-to-use dry mixes for quick, healthy homemade meals?\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eWant to spend less on groceries and still enjoy delicious food made from scratch?\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003eFood prices keep going up, and it's easy to waste money on groceries that go bad. When life gets busy, it's tempting to grab takeout or something full of additives. But there's a better way. A dry mix pantry helps you save money, eat better, and make cooking simple again.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEasy \u0026amp; Practical Dry Mix Recipe Book\u003c\/i\u003e shows you how to do it step by step. You'll learn how to stock simple, long-lasting ingredients and turn them into mixes for breakfast, lunch, dinner, and snacks. With easy recipes, a helpful grocery list, and storage tips, your kitchen will stay neat, organized, and always ready to cook.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cb\u003eBenefits You'll Love: \u003c\/b\u003e\n\u003cp\u003e- \u003cb\u003eSave Money\u003c\/b\u003e - Make your own mixes instead of buying expensive store-bought ones. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e- \n\u003cb\u003eEat Healthier\u003c\/b\u003e - Use real ingredients with no chemicals or preservatives. \n\u003cp\u003e\u003c\/p\u003e- \n\u003cb\u003eCook Faster\u003c\/b\u003e - Have mixes ready to go when you need them - just add a few things and you're done. \n\u003cp\u003e\u003c\/p\u003e- \n\u003cb\u003eStay Organized\u003c\/b\u003e - Keep your pantry clean, simple, and full of food that lasts. \n\u003cp\u003e\u003c\/p\u003e- \n\u003cb\u003eFeel Confident\u003c\/b\u003e - Follow easy recipes that always work and make cooking fun again. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eInside the Book: \u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e✅ \u003cb\u003eOver 100 Mix Recipes\u003c\/b\u003e - For breakfast, lunch, dinner, and snacks - like pancakes, muffins, soups, sauces, and sides. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e✅ \n\u003cb\u003eBudget-Friendly Cooking\u003c\/b\u003e - Recipes that help you save money and use what you already have. \n\u003cp\u003e\u003c\/p\u003e✅ \n\u003cb\u003eQuick Meal Ideas\u003c\/b\u003e - Mix and cook in minutes with clear, simple steps. \n\u003cp\u003e\u003c\/p\u003e✅ \n\u003cb\u003eEasy Grocery List\u003c\/b\u003e - A ready-to-use shopping list for all the basics you'll need. \n\u003cp\u003e\u003c\/p\u003e✅ \n\u003cb\u003eSmart Storage Tips\u003c\/b\u003e - Learn how to label and store your mixes to keep them fresh. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eStop wasting money on pricey store mixes and start filling your shelves with homemade ones that work for you. With \u003ci\u003eEasy \u0026amp; Practical Dry Mix Recipe Book\u003c\/i\u003e, you'll save money, eat real food, and make tasty meals faster - one jar at a time.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eGet your copy today and start building your healthy, budget-friendly dry mix pantry!\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hunt, Gerald\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ncme Publishing House\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-10-22\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.45 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781805564119\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781805564119\u003c\/p\u003e","brand":"Ncme Publishing House","offers":[{"title":"Default Title","offer_id":52140334514457,"sku":"SP-9781805564119","price":29.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/6d8ffacd-0b1d-4407-a64c-957b18c1ae8d.jpg?v=1784479821"},{"product_id":"christmas-at-highclere-recipes-and-traditions-from-the-real-downton-abbey","title":"Christmas at Highclere: Recipes and Traditions from the Real Downton Abbey","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction \n\u003cbr\u003e Chapter One: Christmas is Coming \n\u003cbr\u003e Chapter Two: Planning \u0026amp; Preparation \n\u003cbr\u003e Chapter Three: Advent \n\u003cbr\u003e Chapter Four: Deck the Halls \n\u003cbr\u003e Chapter Five: The Christmas Tree \n\u003cbr\u003e Chapter Six: Gifts \u0026amp; Shopping \n\u003cbr\u003e Chapter Seven: Traditions \n\u003cbr\u003e Chapter Eight: Entertaining \n\u003cbr\u003e Chapter Nine: Feasts \n\u003cbr\u003e Chapter Ten: Family Fun \n\u003cbr\u003e Chapter Eleven: The Twelve Days of Christmas \n\u003cbr\u003e Chapter Twelve: Epiphany \u0026amp; After \n\u003cbr\u003e Acknowledgements \n\u003cbr\u003e Thank You\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eFiona, 8th Countess of Carnarvon, is the wife of Geordie, 8th Earl of Carnarvon. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eShe is an alumna of St Andrews University, a former auditor for Coopers \u0026amp; Lybrand accountants and created her own clothes brand in the 1990s. She and her husband and son live 'quietly' with eight dogs, too many horses, a brood of chickens, a number of bee hives and some rare breed pigs, amongst the normal farm animals in the farm and landscape of Highclere Castle today. \n\u003cp\u003e\u003c\/p\u003eFascinated by the inhabitants of Highclere Castle as well as its past, Lady Carnarvon reveals its history, stories and recipes in \n\u003ci\u003eSeasons at Highclere\u003c\/i\u003e, \n\u003ci\u003eChristmas at Highclere\u003c\/i\u003e and \n\u003ci\u003eAt Home at Highclere\u003c\/i\u003e. She is also the author of the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestsellers \n\u003ci\u003eLady Almina and the Real Downton Abbey \u003c\/i\u003eand \n\u003ci\u003eLady Catherine and the Real Downton Abbey\u003c\/i\u003e. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tHighclere Castle, known as \"the real Downton Abbey,\" bustles with activity all year round, but it is never more alive than at Christmas. This book is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season. Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve, all the way through to the day itself, and beyond. Learn how the manor and grounds are transformed by decorations, including the raising of a 20-foot tree in the saloon and the gathering of holly and mistletoe from the grounds. This book also tells the story of historic Christmases at Highclere--of distinguished guests warming themselves by the fire after a long journey home through the snow, unexpected knocks on the door, and, always, the joy of bringing family--and staff--together after a busy year. As well as telling the stories of Highclere Christmases past and present, Lady Carnarvon provides recipes, tips and inspiration from her kitchen so that readers can bring a quintessentially British festive spirit to their own home. The festive feeling is carried through to Highclere's Boxing Day traditions, the restorative middle days and the New Year's Eve celebrations. Lavish, celebratory and utterly enchanting, \n\u003ci\u003eHighclere at Christmas\u003c\/i\u003e is the perfect gift for any \n\u003ci\u003eDownton Abbey\u003c\/i\u003e fan.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Carnarvon, The Countess of\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Preface Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-10-25\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Architecture|Buildings|Landmarks \u0026amp; Monuments|Cooking|Holiday|General|Cooking|Seasonal|Cooking|Entertaining|General|Performing Arts|Television|Genres - Drama|House \u0026amp; Home|Decorating \u0026amp; Furnishings|Cooking|Celebrities \u0026amp; Media Tie-In|Architecture|History|General|Social Science|Customs \u0026amp; Traditions|Cooking|Regional \u0026amp; Cultural|English, Scottish \u0026amp; Welsh\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e History|Christmas|Great Britain|Christmas cooking|Cookbooks|Highclere Castle\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.7 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781848095229\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781848095229\u003c\/p\u003e","brand":"Preface Publishing","offers":[{"title":"Default Title","offer_id":52140363514137,"sku":"SP-9781848095229","price":83.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/5f3bbb99-1c08-4ddf-b09c-84a4aed3adcb_720x720_2d784846-a6aa-4928-a6b9-13cd9a346abe.png?v=1784480210"},{"product_id":"marijuana-horticulture-the-indoor-outdoor-medical-growers-bible-revised","title":"Marijuana Horticulture: The Indoor\/Outdoor Medical Grower's Bible (Revised)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFun, informative, illustrative, hands-on and authoritative. Whether for approved medical use patients or prohibition pragmatists. -- Allen St. Pierre, Executive Director, Washington DC \"The National Organization for the Reform of Marijuana Laws (NORML)\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis is the ultimate guide to all forms of marijuana growing, expanded and completely rewritten to include information on grow rooms, greenhouses and outdoor growing. Over 1100 colour photos illustrate every detail - and numerous simple cultivation solutions make for easy appeal to novice growers.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Cervantes, Jorge\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Van Patten Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2006-03-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Social Science|Popular Culture|Gardening|Reference\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Marijuana|Cannabis\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.85 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781878823236\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781878823236\u003c\/p\u003e","brand":"Van Patten Publishing","offers":[{"title":"Default Title","offer_id":52140365644057,"sku":"SP-9781878823236","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/1b16c953-0b80-477e-bc10-5ebf73a22058.jpg?v=1784480235"},{"product_id":"do-ferment-gut-boosters-and-foods-that-fizz","title":"Do Ferment: Gut Boosters and Foods That Fizz.","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMatthew Pennington\u003c\/b\u003e is co-author of \n\u003ci\u003eThe Ethicurean Cookbook\u003c\/i\u003e (Ebury, 2013) and was a founder of the award-winning Ethicurean restaurant, renowned for its commitment to sustainable practices and innovative approach. Together with his partner \n\u003cb\u003eNicola Cradock\u003c\/b\u003e, he now runs Ethicurean Life, an online platform and community exploring regenerative food, microbiome health and the art of wholesome living. They travel the UK teaching classes on fermentation, foraging, cooking, and making wild drinks. They live in Edinburgh, Scotland, with their lurcher, Lint.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPrologue \n\u003cbr\u003eIntroduction \n\u003cbr\u003e1. What is food and drink fermentation? \n\u003cbr\u003e2. Before and aftercare: looking after your ferments \n\u003cbr\u003e3. Sauerkrauts and other self-brining ferments \n\u003cbr\u003e4. Ferments that retain shape \n\u003cbr\u003e5. Condiments and other fermented sauces \n\u003cbr\u003e6. Wild sodas and fermented drinks \n\u003cbr\u003eConclusion \n\u003cbr\u003eResources \n\u003cbr\u003eAbout the authors \n\u003cbr\u003eThanks \n\u003cbr\u003eIndex\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e'A joy on every page. Full of adaptable principles for newcomers and delicious ideas and embellishments for the more experienced.' - Mark Diacono, food writer \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e'So excited for this book! Matthew and Nicola have been a huge source of knowledge for me for so many years. And it's no secret that I loved their restaurant, The Ethicurean.' - Grace Mandeville, presenter \u0026amp; co-founder, The Little Holding \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pennington, Matthew\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Do Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-09-16\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Nutrition\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.5 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781914168529\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781914168529\u003c\/p\u003e","brand":"Do Books","offers":[{"title":"Default Title","offer_id":52140383469849,"sku":"SP-9781914168529","price":25.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/fe335563-a1a2-4187-8751-9259c60766ff_1350x1350_5d43682e-8c7e-4087-ac8c-5646e13069c2.png?v=1784480334"},{"product_id":"do-maintain-how-to-sharpen-knives-scissors-and-garden-tools","title":"Do Maintain: How to Sharpen Knives, Scissors and Garden Tools.","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGareth Heaton\u003c\/b\u003e lives and works in Yorkshire, England where he runs Community Cutlery, a kitchenware business specializing in kitchen knives. Sharpening professionally since 2019, Gareth has restored thousands of knives, for both domestic and professional users. After discovering there was a real appetite for learning, he has gone on to teach knife sharpening skills to hundreds of people in the shop, at private events, and festivals, as well as online. \n\u003ci\u003eDo Maintain\u003c\/i\u003e is his first book.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Gareth does a great job of distilling the concepts, materials and techniques a novice sharpener needs to get started. Buy this book and get some stones.\" - Josh Donald, author of Sharp \u0026amp; founder of Bernal Cutlery \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Gareth transforms the intimidating art of knife sharpening into a friendly chat; cutting through any confusion like a well-honed blade. \n\u003ci\u003eDo Maintain\u003c\/i\u003e is the perfect balance of a best mate's guidance and the enthusiastic asides of a true aficionado.\" - Martyn Odell, Lagomchef\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Heaton, Gareth\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Do Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-10-14\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e House \u0026amp; Home|Maintenance \u0026amp; Repair|House \u0026amp; Home|Hand Tools|Cooking|Equipment \u0026amp; Utensils\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.45 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781914168642\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781914168642\u003c\/p\u003e","brand":"Do Books","offers":[{"title":"Default Title","offer_id":52140384551193,"sku":"SP-9781914168642","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/687e7694-6124-4b32-9336-6ed1a65add5d.jpg?v=1784480339"},{"product_id":"the-accidental-seed-heroes-growing-a-delicious-food-future-for-all-of-us","title":"The Accidental Seed Heroes: Growing a Delicious Food Future for All of Us","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tForeword by Rekha Mistry xiii \n\u003cbr\u003eIntroduction 1 \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e1: Breaking the Mould \n\u003cbr\u003e A Brief History of Plant Breeding 11 \n\u003cp\u003e\u003c\/p\u003e2: Where Farmers' Varieties Reign Supreme \n\u003cbr\u003e On the Trail of Deliciousness in Albania and Ethiopia 31 \n\u003cp\u003e\u003c\/p\u003e3: Using One's Loaf \n\u003cbr\u003e The Bigger the Population, the Better 51 \n\u003cp\u003e\u003c\/p\u003e4: Setting Seeds Free \n\u003cbr\u003e Plant Breeding for an Equitable Planet 75 \n\u003cp\u003e\u003c\/p\u003e5: A Future Full of Beans \n\u003cbr\u003e A Solution to Save the World? 93 \n\u003cp\u003e\u003c\/p\u003e6: Cultivating Capsicums \n\u003cbr\u003e A Tasty Future 114 \n\u003cp\u003e\u003c\/p\u003e7: Red Is Not the Only Colour \n\u003cbr\u003e The Quest for Deliciousness in Every Bite 131 \n\u003cp\u003e\u003c\/p\u003e8: Perfecting the Perfect Pea \n\u003cbr\u003e Sometimes Uniformity Can Be a Good Thing 151 \n\u003cp\u003e\u003c\/p\u003e9: Let Us Eat Leaves \n\u003cbr\u003e And Other Bitter Beauties 173 \n\u003cp\u003e\u003c\/p\u003e10: Beautiful Brinjal \n\u003cbr\u003e The Making of an Asian Love Affair 194 \n\u003cp\u003e\u003c\/p\u003e11: It's All in the Pip \n\u003cbr\u003e Fruitful Labour for Apple Breeders 211 \n\u003cp\u003e\u003c\/p\u003eConclusion: Holding Truth to Power 233 \n\u003cbr\u003eAcknowledgements 245 \n\u003cbr\u003eGlossary 248 \n\u003cbr\u003eNotes 255 \n\u003cbr\u003eIndex 271\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAdam Alexander's first book, \n\u003ci\u003eThe Seed Detective\u003c\/i\u003e, told the heritage stories of our everyday veg heroes. It was chosen as one of Radio 4's The Food Programme's Books of the Year by Dan Saladino and shortlisted for the Garden Media Guild's Garden Book of the Year. Adam is a consummate storyteller, thanks to forty years as an award-winning film and television producer, but his true passion is collecting rare, endangered and, above all, delicious vegetables from around the world. He lectures widely on his work discovering and conserving rare, endangered garden crops and is a former board member of the national charity Garden Organic. His knowledge and expertise on growing out vegetables for seed is highly valued by the Heritage Seed Library, for which he is a seed guardian. Adam shares seeds with other growers and gene banks in the USA, Canada and the EU, and he is currently growing out seeds of heritage Syrian vegetables to be returned to the Middle East as part of a programme to revive traditional horticulture. He has appeared on Gardeners' World, the Great British Food Revival, CNN's Going Green and Radio New Zealand. Find out more: TheSeedDetective.co.uk \/ Twitter @vegoutwithadam \/ Insta @theseeddetective. \n\u003cp\u003e\u003c\/p\u003eRekha Mistry is a writer and kitchen gardener, named by \n\u003ci\u003eCountry Living Magazine\u003c\/i\u003e as one to watch in 2021. After reaching the quarterfinal of the BBC's Big Allotment Challenge in 2015 and achieving the RHS Diploma in Horticulture a year later, she is now a regular columnist for \n\u003ci\u003eBBC Gardeners' World Magazine\u003c\/i\u003e and works as a gardener at the historic Inner Temple Garden. Her North London allotment appeared on Gardeners' World (BBC) and is showcased on her Instagram account, @Rekha.garden.kitchen, which has almost 80k followers.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: they are creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, that also taste delicious and contribute to their food culture - and food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet. We don't all need to become backyard breeders or even, like Adam, accidental ones. We don't even need to eschew, as growers, the modern hybrid cultivars our seed catalogues are stuffed with or, as consumers, boycott those same uninspiring specimens that populate our supermarket shelves. Adam just wants that choice to be better informed and infinitely more diverse and enjoyable. This story is a celebration of the locally and sustainably grown produce, whether traditional or innovative, that is at the heart of all our food cultures and empowers our rural communities and farmers. Adam believes these new varieties of fruits, vegetables and even grains will not just offer us all nutritious and delicious food but also be part of the solution to combating climate change and returning fertility to our soils and biodiversity to our land\"-- Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: they are creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, that also taste delicious and contribute to their food culture - and food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet. We don't all need to become backyard breeders or even, like Adam, accidental ones. We don't even need to eschew, as growers, the modern hybrid cultivars our seed catalogues are stuffed with or, as consumers, boycott those same uninspiring specimens that populate our supermarket shelves. Adam just wants that choice to be better informed and infinitely more diverse and enjoyable. This story is a celebration of the locally and sustainably grown produce, whether traditional or innovative, that is at the heart of all our food cultures and empowers our rural communities and farmers. Adam believes these new varieties of fruits, vegetables and even grains will not just offer us all nutritious and delicious food but also be part of the solution to combating climate change and returning fertility to our soils and biodiversity to our land\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A cracking read. . . . This isn't just a book about seeds or food systems; it's an inspiring nudge to get stuck into the joys of gardening while understanding the bigger picture. A proper gem for anyone keen to connect their love of growing with the wider world of growing.\" \n\u003cb\u003e--Rob Smith, author of \u003ci\u003eGrow to Eat\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"There can be few tasks more important than offering us a glimpse at how our broken food system might be reimagined, from the ground up: as ever, Adam does this brilliantly. A special, important book of hope, action and integrity.\" \n\u003cb\u003e--Mark Diacono, food and garden writer\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This is a fascinating insight into the world of breeding, growing and the preservation of endangered fruit, vegetables and cereals around the world. Adam takes us to far-flung places, and we are introduced to some remarkable people whose passion for their own local food culture champions traditional varieties while also breeding new ones. . . . I loved this book and enjoyed the nice, short, easily digestible chapters, perfect for dipping into at your leisure - although I felt compelled to keep reading!\" \n\u003cb\u003e--Advolly Richmond, plant and garden historian; author of \u003ci\u003eA Short History of Flowers\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Adam explores plant diversity in food production, past and present, and scrutinises future implications for food security. He skilfully distils a complex subject into clear, accessible concepts, travelling through countries and meeting scientists to untangle the political and commercial influences at play. Educational, inspiring and motivational, \n\u003ci\u003eThe Accidental Seed Heroes\u003c\/i\u003e illustrates how, as individual gardeners, we have a role to play in fostering both local and global resilience in the food supply system.\" \n\u003cb\u003e--Sue Kent, TV presenter; author of \u003ci\u003eGarden Notes\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"After reading Adam's book, I won't look at a handful of seed the same way again! A fascinating and enlightening read, beautifully told. The Accidental Seed Heroes delves into the history of breeding and how we ended up with seed superpowers dominating what we grow and eat. It then takes us on a journey of sustainability, resourcefulness, resilience and the expertise of the growers at the cutting edge. With everything that's currently going on in the world politically and environmentally, this book feels particularly relevant.\" \n\u003cb\u003e--Joe Swift, garden designer; writer; presenter, BBC's Gardener's World\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"From the moment you turn the first page, Adam invites you on a spellbinding journey around the globe, offering a unique perspective on food security and the critical role of seed saving. . . The narrative is immersive, and Adam's writing style imbues the scientific topic with a gentle, almost romantic air. If you're someone who has never considered saving seeds before, Adam will undoubtedly change your perspective.\" \n\u003cb\u003e--August Bernstein, head tutor, Raymond Blanc Gardening School\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"What a timely and fascinating book this is. Adam Alexander has created an extremely important work that adds to the library of not only plant breeders but all gardeners and farmers. In truth, everyone should seek a deeper understanding of the origins of the foods we eat and the challenges to be faced in the future, and this book perfectly serves that purpose.\" \n\u003cb\u003e--Craig LeHoullier, author of \u003ci\u003eEpic Tomatoes\u003c\/i\u003e; co-lead, Dwarf Tomato Project\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"[A] delicious travelogue. . . .Those interested in enriching their cuisine will draw inspiration from Adam's journeys and discoveries. Those drawn to the seed arts (growing, saving, selecting, multiplying and breeding) will be fascinated by the variety of available techniques, from the ancient wisdom of indigenous cultures to the most modern genomics and how the complex interactions between these varied models are impacting our food supply.\" \n\u003cb\u003e--C.R. Lawn, founder, Fedco Seeds\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This is a really enjoyable book that should appeal to anyone who eats. Adam Alexander does a great job of explaining the problems with our current food system and how it's providing us with bland, identikit vegetables and cereals. But, more importantly, he introduces and celebrates people across the world who are stewarding and developing the seeds that could form the basis of a better, fairer and tastier way to eat for all of us.\" \n\u003cb\u003e--Kate McEvoy, co-founder, Real Seeds\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"In this riveting book, Adam Alexander points to the glories, creativity, fun and failures of the world's plant breeders. We meet thousands of seed Davids sidestepping the seed Goliaths. We salute scientists who believe seeds are public, not private, property. We go to highlands and lowlands in countless countries meeting the frontline seed savers, unsung heroes of diversity, on whom our future food depends. His erudition and excitement are palpable as he shares what they, we and he can grow and develop. This is a hymn to the joys of planting and developing seeds for the common good. You'll look at seed packets differently after reading this book.\" \n\u003cb\u003e--Tim Lang, professor emeritus of food policy, City St George's, University of London\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"There is something about popular science books that can enchant me, and this one certainly does. The mixture of quite complicated concepts and real-life experiences is captivating. It is wonderful to be shown by Adam the importance of seed, local varieties and some of my favourite vegetables (and grains), and to be taken on stories from across the world and his own back garden. A beautiful book telling an important story.\" \n\u003cb\u003e--Bruce Pearce, director of science, Garden Organic \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Whether you're a seasoned grower, a food systems advocate or simply a curious reader concerned about the future of what we eat, \n\u003ci\u003eThe Accidental Seed Heroes\u003c\/i\u003e will inspire, educate and move you. It's not just a book about seeds - it's a manifesto for food sovereignty, biodiversity and ecological justice.\" \n\u003cb\u003e--Sustainable Food Trust \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Celebrates the tiny seeds at the center of our worldwide food system, combining lessons on traditional seed varieties with new sustainable plant science.\"-- \n\u003cb\u003eFood Tank\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"A special, important book of hope, action and integrity.\"--Mark Diacono, food and garden writer \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"After reading Adam's book, I won't look at a handful of seed the same way again!\"--Joe Swift, garden designer; writer; presenter, BBC's\u003ci\u003e Gardeners' World \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003eNamed to the \u003ci\u003eCivil Eats\u003c\/i\u003e \"2025 Food and Farming Holiday Book Gift Guide\" \u003cp\u003e\u003c\/p\u003eFood Tank's Recommended Reading for a Better Food Future \u003cp\u003e\u003c\/p\u003eShortlisted for the Garden Media Guild's Gardening Book of the Year\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eAcross the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eThe Accidental Seed Heroes\u003c\/i\u003e, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet. \n\u003cp\u003e\u003c\/p\u003eWe don't all need to become backyard breeders or even, like Adam, accidental ones. We don't even need to eschew, as growers, the modern hybrid cultivars our seed catalogues are stuffed with or, as consumers, boycott those same uninspiring specimens that populate our supermarket shelves. Adam just wants that choice to be better informed and infinitely more diverse and enjoyable. \n\u003cp\u003e\u003c\/p\u003eThis story is a celebration of the locally and sustainably grown produce, whether traditional or innovative, that is at the heart of all our food cultures and empowers our rural communities and farmers. Adam believes these new varieties of fruits, vegetables and even grains will not just offer us all nutritious and delicious food but also be part of the solution to combating climate change and returning fertility to our soils and biodiversity to our land.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eChoice\u003c\/span\u003e 02\/01\/2026 (EAN 9781915294432, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eAlexander, Adam\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdam Alexander\u003c\/strong\u003e's first book, \u003cem\u003eThe Seed Detective\u003c\/em\u003e, told the heritage stories of our everyday veg heroes. It was chosen as one of Radio 4's \u003cem\u003eThe Food Programme\u003c\/em\u003e's Books of the Year by Dan Saladino and shortlisted for the Garden Media Guild's Garden Book of the Year.\u003c\/p\u003e\n\u003cp\u003eAdam is a consummate storyteller, thanks to forty years as an award-winning film and television producer, but his true passion is collecting rare, endangered and, above all, delicious vegetables from around the world. He lectures widely on his work discovering and conserving rare, endangered garden crops and is a board member of the national charity Garden Organic. His knowledge and expertise on growing out vegetables for seed is highly valued by the Heritage Seed Library, for which he is a seed guardian. Adam shares seeds with other growers and gene banks in the USA, Canada and the EU, and he is currently growing out seeds of heritage Syrian vegetables to be returned to the Middle East as part of a programme to revive traditional horticulture.\u003c\/p\u003e\n\u003cp\u003eHe has appeared on \u003cem\u003eGardeners' World\u003c\/em\u003e, the \u003cem\u003eGreat British Food Revival\u003c\/em\u003e, CNN's \u003cem\u003eGoing Green\u003c\/em\u003e and Radio New Zealand.\u003c\/p\u003e\n\u003cp\u003eFind out more: TheSeedDetective.co.uk \/ Twitter @vegoutwithadam \/ Insta @theseeddetective.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMistry, Rekha\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eRekha Mistry\u003c\/strong\u003e is a writer and kitchen gardener, named by \u003cem\u003eCountry Living Magazine\u003c\/em\u003e as one to watch in 2021. After reaching the quarterfinal of the BBC's \u003cem\u003eBig Allotment Challenge\u003c\/em\u003e in 2015 and achieving the RHS Diploma in Horticulture a year later, she is now a regular columnist for \u003cem\u003eBBC Gardeners' World Magazine\u003c\/em\u003e and works as a gardener at the historic Inner Temple Garden. Her North London allotment appeared on \u003cem\u003eGardeners' World \u003c\/em\u003e(BBC) and is showcased on her Instagram account, @Rekha.garden.kitchen, which has almost 80k followers.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alexander, Adam\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chelsea Green Publishing UK\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-09-02\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Seasonal|Technology \u0026amp; Engineering|Agriculture|Sustainable Agriculture|Cooking|Regional \u0026amp; Cultural|General|Gardening|Techniques|Organic|Cooking|Specific Ingredients|Vegetables|Technology \u0026amp; Engineering|Food Science|General|Cooking|Essays \u0026amp; Narratives|Gardening|Edible \u0026amp; Medicinal|Vegetables|Gardening|Essays \u0026amp; Narratives|Gardening|Edible \u0026amp; Medicinal|Fruit|Social Science|Agriculture \u0026amp; Food (see also Political Science|Public Policy - Agricultur\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Breeding|Sustainable agriculture|Agrobiodiversity|Plants\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.14 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781915294432\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781915294432\u003c\/p\u003e","brand":"Chelsea Green Publishing UK","offers":[{"title":"Default Title","offer_id":52140387139865,"sku":"SP-9781915294432","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b452fea8-aceb-4235-839b-b99432336dba.jpg?v=1784480354"},{"product_id":"the-fermentation-deck-50-recipes-for-a-cultured-life","title":"The Fermentation Deck: 50 Recipes for a Cultured Life","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCaroline Griffiths \u003c\/b\u003eis an author, qualified home economist, cook, food writer, and food stylist with a keen interest in fermentation. She is a passionate food expert with more than 20 years of food industry experience, having worked in several of Australia's best-known test kitchens. She has authored five books, and has contributed to many cookbooks, food magazines, and websites. Caroline loves to create recipes that are flavorful, wholesome, creative, and achievable.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Griffiths, Caroline\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Smith Street Gift\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781923049987\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781923049987\u003c\/p\u003e","brand":"Smith Street Gift","offers":[{"title":"Default Title","offer_id":52140396314905,"sku":"SP-9781923049987","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/0428b63c-1cd3-4f4f-be42-ac808d3bbd34.jpg?v=1784480417"},{"product_id":"the-japanese-art-of-pickling-and-fermenting-preserving-vegetables-and-family-traditions","title":"The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eYoko Nakazawa\u003c\/b\u003e was born and raised in Japan and has resided in Australia since 2013. Growing up with a father who cultivated vegetables and a mother who expertly cooked and preserved them, Nakazawa developed a profound appreciation for traditional Japanese practices and fermented foods. Her expertise includes making miso pastes, fermenting pickles, furoshiki wrapping, calligraphy, and kintsugi. As an active cultural ambassador, Nakazawa conducts cooking and cultural workshops using the vegetables she grows, emphasizing the celebration of seasons with fresh produce. She also regularly attends farmers' markets, sharing the flavors of authentic miso paste and pickles.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDiscover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eThe Japanese Art of Pickling and Fermenting\u003c\/i\u003e, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations. Nakazawa grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season. Her mother taught her how to preserve food using ancient Japanese fermenting techniques to make Amazuke (sweet vinegar pickles); Asazuke (quick pickles); Kasa zuke (sake lees pickles); Misozuke (miso pickles); Nukazuke (rice bran pickles); and more. Upon moving to Australia, Nakazawa started to grow and preserve her own vegetables and became inspired to share her knowledge and recipes for pickling and fermenting all kinds of produce, including daikon, cucumber, cabbage, carrot, onion, garlic, ginger, umeboshi, even eggs, and chrysanthemum leaves! \n\u003cp\u003e\u003c\/p\u003eIn this book Nakazawa explains the difference between these pickles and ferments, and guides us through the preserving process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, she shares personal stories from her childhood and experiences growing and fermenting vegetables in Australia, making this volume not only a practical guide filled valuable knowledge, but also a book filled with love.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nakazawa, Yoko\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Smith Street Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-09-30\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving|Cooking|Methods|Fermentation|Cooking|Regional \u0026amp; Cultural|Japanese\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.5 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781923239135\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781923239135\u003c\/p\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":52140396675353,"sku":"SP-9781923239135","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/a7deb36b-56e9-4087-9208-258257ba6877.jpg?v=1784480420"},{"product_id":"easy-home-preserving","title":"Easy Home Preserving","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCompany s Coming, if you need a reminder, is a genuine Alberta success story...Company s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981. Liane Faulder Edmonton Journal\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.;At head of title: Company's Coming.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe Company's Coming Story -- Foreword -- Equipment -- Glossary -- Butters \u0026amp; Curds -- Chutneys, Relishes \u0026amp; Salsas -- Conserves \u0026amp; Preserves -- Jams, Jellies \u0026amp; Marmalades -- Mustards, Vinegars \u0026amp; Condiments -- Pickles -- Sauces \u0026amp; Syrups -- Small Batch -- Measurement Tables -- Recipe Index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSince 1981, Albertans have shared their love of Jean Paré (pronounced PAIR-ee) and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: Jean, will you handle it? The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tHome preserving is making a come-back as today's consumers look for ways to provide their families with healthy, affordable food. Easy Home Preserving shares grandma's secrets for putting up food for the winter: - descriptions of required equipment, easy-to-follow instructions and food safety precautions - 117 recipes for butters, chutneys, curds, jams, jellies, mustards, pickles, relishes, sauces and syrups - small batch recipes - tips and suggestions throughout - 32 full-colour photos With this book at your fingertips, your shelves will be lined with tasty, colourful jars of summertime sunshine.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePare, Jean\u003cbr\u003e\n\t\t\t\t\t\t\t\tSince 1981, Albertans have shared their love of Jean Paré (pronounced \"PAIR-ee\") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: \"Jean, will you handle it?\" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pare, Jean\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Company's Coming Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Spiral\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2013-07-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.7 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781927126523\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781927126523\u003c\/p\u003e","brand":"Company's Coming Publishing","offers":[{"title":"Default Title","offer_id":52140398510361,"sku":"SP-9781927126523","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/spiral_cover_-_2026-09-30T111316.686.png?v=1790738010"},{"product_id":"cannabis-growers-handbook-the-complete-guide-to-marijuana-and-hemp-cultivation","title":"Cannabis Grower's Handbook: The Complete Guide to Marijuana and Hemp Cultivation","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cli\u003e\n\u003cb\u003eEd Rosenthal is recognized as the leading expert on cannabis cultivation.\u003c\/b\u003e His books have cumulatively sold over 1 million copies. \u003ci\u003eThe New York Times\u003c\/i\u003e has described him as \"the pothead's answer to Ann Landers, Judge Judy, Martha Stewart and the Burpee Garden Wizard all in one.\"\u003c\/li\u003e\n\u003cli\u003eCommercial cannabis cultivation is now legal in 45 states and the District of Columbia. Canada and over 40 other countries allow cultivation.\u003c\/li\u003e\n\u003cli\u003eMuch has changed in cannabis cultivation when it comes to efficiency and environmental sustainability. Covering the newest advancements in horticulture, this book will change the way people grow.\u003c\/li\u003e\n\u003cli\u003eThe techniques in this book apply to the full range of garden setups, including indoor, greenhouse, and outdoor setups for personal as well as commercial cultivation.\u003c\/li\u003e\n\u003cli\u003eA wide variety of farming methods are explained: hydroponics, aquaponics, permaculture, regenerative farming, Korean Natural Farming, biodynamics, automation, and designing gardens for compliance with California's first-of-its kind cannabis appellations of origin program.\u003c\/li\u003e\n\u003cli\u003eSome of the biggest names in the cannabis industry collaborated with Ed on this book. Tommy Chong contributed the Foreword. Steve DeAngelo wrote the Preface. Many well-known cannabis researchers and academics, such as Gregory Gerdeman, PhD, and Dale Hunt, PhD, contributed their expertise.\u003c\/li\u003e\n\u003cli\u003eEd Rosenthal's \u003ci\u003eMarijuana Grower's Handbook\u003c\/i\u003e has sold over 300,000 copies: more than 85,000 copies sold of the first edition (1998); more than 180,000 copies of the 2010 edition have been sold around the world.\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eMarijuana Grower's Handbook\u003c\/i\u003e (2010) is already in use as a textbook on cannabis horticulture. \u003ci\u003eCannabis Grower's Handbook\u003c\/i\u003e is the perfect textbook for the increasing number of universities now offering coursework on cannabis horticulture.\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eEd Rosenthal\u003c\/b\u003e is the world's leading cannabis horticulture authority, author, educator, and a pioneering legalization activist. As one of the cofounders of \u003ci\u003eHigh Times Magazine\u003c\/i\u003e, Ed writes the much loved and long-running cannabis column \"Ask Ed,\" which is published internationally. Ed Rosenthal's \u003ci\u003eMarijuana Grower's Handbook\u003c\/i\u003e has been the definitive resource for cannabis and hemp cultivation, inspiring growers, innovators, breeders, and enthusiasts worldwide. Ed has advocated for cannabis law reform for over 50 years. He was a key member of the coalition that passed the world's first legalization laws in California in the 1990s and continues to advocate internationally. Ed resides in Oakland, California.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDr. Robert Flannery\u003c\/b\u003e holds a Ph.D. from UC Davis in Plant Biology with an emphasis in Environmental Horticulture. He has specific expertise in hydroponic crop optimization for cut-flower production. He is the first person in the United States applying the technical training acquired through his doctoral degree to commercial cannabis cultivation. Dr. Flannery is CEO of Dr. Robb Farms, a premier California cannabis company with operations throughout the state. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAngela Bacca\u003c\/b\u003e is a writer, editor, and journalist who has covered cannabis cultivation, medicine, genomics, economics, politics, research, and culture in magazines and online. She has a BA in Journalism from San Francisco State University and an MBA from Mills College Lorry I. Lokey Graduate School of Business. Angela Bacca is the editor and project manager of \u003ci\u003eCannabis Grower's Handbook\u003c\/i\u003e as well as of the 2010 edition of its forerunner, Ed Rosenthal's \u003ci\u003eMarijuana Grower's Handbook\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Ed Rosenthal's Cannabis Grower's Handbook is the definitive guide for all cultivators-from first-time home growers to experienced large-scale commercial cannabis operators. The Grower's Handbook breaks down the fundamentals of marijuana cultivation and demonstrates their practical applications in gardens of any size. Learn new techniques to maximize yield and efficiency and to grow bigger, more potent resinous buds! Cannabis Grower's Handbook covers the newest lighting technologies such as LED and adjustable spectrum bulbs; permaculture and regenerative farming techniques; advanced drying and curing methods and strategies; comprehensive integrated pest management; and over a dozen specialized garden setups. Still deciding what to grow? This guide will help you choose among the many options from innovative breeders, which now include autoflowering plants and CBD and CBG varieties of hemp. With over 600 pages of full-color photos, this grower's guide presents the latest science, tools, and methods to enable you to grow a cannabis garden of any size, anywhere-indoors or out. Ed Rosenthal's books are known for their easy-to-understand and trend-setting content and have educated millions of growers-hobbyists and professional cultivators alike consider Ed's books their go-to guides. This fully updated version of Ed's groundbreaking Marijuana Grower's Handbook comes at a time when more people than ever before can legally grow cannabis and want to know how to maximize their yields. Once again, Ed shows you how, this time drawing on the contributions and research of the pioneers and leaders in the legal cannabis industry, as well as from professors at leading horticultural schools at the University of California at Davis, Cornell University, the University of Connecticut, and Oaksterdam University. Two new co-authors have contributed their expertise to Cannabis Grower's Handbook: Dr. Robert Flannery holds a Ph.D. in plant biology and is the founder of Dr. Robb Farms, a licensed cannabis producer in California. Angela Bacca is an editor and journalist who has specialized in cannabis content for over ten years and edited the 2010 edition of the Marijuana Grower's Handbook. Dr. Robb and Angela Bacca join Ed Rosenthal to bring the must-have Cannabis Grower's Handbook to a rapidly \"growing\" audience\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Mr. Rosenthal is the pothead's answer to Ann Landers, Judge Judy, Martha Stewart and the Burpee Garden Wizard all in one.\" \n\u003cb\u003e-- \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eCannabis Grower's Handbook\u003c\/i\u003e is like the latest iOS update, giving you the best information that builds on prior knowledge.\" \n\u003cb\u003e-- Leafly.com\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A very comprehensive work addressing every aspect of growing marijuana or hemp.... This book offers basic steps on how to start home growing year-round. Rosenthal pays meticulous attention to key advances and the latest technology applicable to both small and large gardens.... The verdict: Rosenthal has compiled an encyclopedic and up-to-date treatment of this developing topic, leaving no stone unturned.\" \n\u003cb\u003e-- \u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Ed's books have been every grower's go-to textbooks when it comes to growing good \n\u003cbr\u003epot, combating diseases, thieves, and other pests that could waste an entire growing cycle.\" \n\u003cb\u003e-- \u003ci\u003eTommy Chong\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Oaksterdam University and over 50,000 alumni from more than 40 countries have relied upon \n\u003cbr\u003eEd Rosenthal as a trusted resource for horticultural textbooks. It is only natural that mainstream universities follow suit and source the best, as we did.\" \n\u003cb\u003e-- Dale Sky Jones, Oaksterdam University Executive Chancellor\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I have used Ed's books since my first grow in 1975 and have relied on Ed's vast knowledge and foresight ever since. When it comes to the future of cannabis, Ed always calls it right.\" \n\u003cb\u003e-- Tim Blake, founder of The Emerald Cup\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Ed Rosenthal has inspired more cannabis growers (myself included) than anyone on the planet. Ed's books are responsible for my first venture in cannabis horticulture 25 years ago and every new edition still becomes a cornerstone to every new garden. Ed's books are essential reading for newbies and savvy growers alike.\" \n\u003cb\u003e-- Guy Holmes, Founder and publisher of \u003ci\u003eGrow Magazine\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Ed Rosenthal has taught millions of people around the world how to grow cannabis organically either as hobbyists or as members of the cannabis industry. Ed is always on the leading edge of what growers need to know in order to grow and enjoy amazing cannabis.\" \n\u003cb\u003e-- Julie Chiarello, editor-in-chief of Skunk Magazine\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"WARNING: Do not lend out this book, you won't get it back! If there is an OG of cannabis, it is Ed Rosenthal.\" \n\u003cb\u003e-- Jeff Lowenfels, author of Teeming with Microbes\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEd Rosenthal has been teaching people how to grow marijuana for decades. Let him help you cultivate bountiful buds, and lots of them.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThe techniques and tools for growing cannabis have changed over the past five years. Ed shows you the most productive and easiest methods in his new, most comprehensive book. \n\u003cb\u003e\u003ci\u003eCannabis Grower's Handbook\u003c\/i\u003e\u003c\/b\u003e features the latest innovations in marijuana cultivation that will save you time, money, and energy, including: \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cbr\u003e How to set up different types of \n \u003cbr\u003e home gardens, indoors and out \n \u003cbr\u003e The newest, most efficient LED \n \u003cbr\u003e lights including adjustable spectrum fixtures \n \u003cbr\u003e How to use sustainable regenerative \n \u003cbr\u003e gardening techniques \n \u003cbr\u003e Fast, reliable drying and curing \n \u003cbr\u003e methods \n \u003cbr\u003e Comprehensive integrated pest \n \u003cbr\u003e management \n \u003cbr\u003e Choosing what to grow--find out more \n \u003cbr\u003e about high THC, autoflowers, and CBD varieties \n \u003cbr\u003e Many more tools, tips, and \n \u003cbr\u003e techniques! \n\u003c\/ul\u003e\n\u003cb\u003e\u003ci\u003eCannabis Grower's Handbook\u003c\/i\u003e\u003c\/b\u003e is the definitive guide for all cultivators. First-time home growers will learn how to get started and enjoy a successful first harvest. Experienced growers will find new information about lighting, flowering, outdoor CO2, stimulating growth, and harvesting. This book is an essential reference for developing standard operating procedures, whether for micro-operations or large-scale commercial cannabis operations. \n\u003cp\u003e600 PAGES OF FULL-COLOR PHOTOS, DIAGRAMS, AND CHARTS.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eED ROSENTHAL\u003c\/b\u003e is a legend--a veteran educator and an outspoken proponent of Full Legalization and The Right to Grow. His books are beloved by growers for their accessible style, accuracy, and innovative content. Ed wrote \u003ci\u003e\u003cb\u003eCannabis Grower's Handbook\u003c\/b\u003e\u003c\/i\u003e with a team of botanists, industry consultants, and scientists to ensure that you have the most up-to-date, accurate information to help you grow. This is the most extensively researched book about marijuana cultivation available. It will be your handy guide, like having an expert in your garden.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rosenthal, Ed\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quick American Archives\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-10-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Gardening|Edible \u0026amp; Medicinal|Marijuana Cultivation|Gardening|Techniques|General|Gardening|Edible \u0026amp; Medicinal|Herbs|Gardening|Reference|Business \u0026amp; Economics|Green Business|Business \u0026amp; Economics|Industries|Retailing|Technology \u0026amp; Engineering|Agriculture|Agronomy - Crop Science|Science|Life Sciences|Horticulture|Social Science|Popular Culture\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cannabis|Marijuana industry|Marijuana\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.35 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781936807543\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781936807543\u003c\/p\u003e","brand":"Quick American Archives","offers":[{"title":"Default Title","offer_id":52140403065113,"sku":"SP-9781936807543","price":56.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/c768908d-f64e-4e13-a61a-de706688667a_1500x1500.jpeg.format.jpg?v=1784480483"},{"product_id":"the-cannabis-grow-bible-the-definitive-guide-to-growing-marijuana-for-recreational-and-medicinal-use","title":"The Cannabis Grow Bible: The Definitive Guide to Growing Marijuana for Recreational and Medicinal Use","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGreg Green\u003c\/b\u003e is the best selling author of \n\u003ci\u003eThe Cannabis Grow Bible\u003c\/i\u003e and \n\u003ci\u003eThe Cannabis Breeder's Bible\u003c\/i\u003e. He grew up in Ireland, and has travelled around the world learning about the cannabis plant. His formal education in advanced botany and plant horticulture has allowed him to become the foremost expert on cannabis horticulture and cannabis plant breeding techniques. His legions of readers are eagerly awaiting the new edition of his beloved book, \n\u003ci\u003eThe Cannabis Grow Bible\u003c\/i\u003e. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tConsistently this book is my go-to resource for information on growing marijuana and information on cannabis botany. It is an invaluable book.\" --S.T. Oner, author of \n\u003ci\u003eMarijuana Outdoor Grower's Guide and Marijuana Chef Cookbook\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"...the one I always refer peeps to when they want a general all about and how-to guide when growing cannabis. I think this book is awesome.\" --The Rev, author of \n\u003ci\u003eTrue Living Organics: The Ultimate Guide to Growing All-Natural Marijuana Indoors\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"An excellent resource for anyone interested in growing marijuana.\" -- \n\u003ci\u003eSKUNK Magazine\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"The definitive resource for those interested in the art and science of cannabis cultivation.\" -- \n\u003ci\u003eWeed World Magazine\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Hands down the best resource for growers on the market.\" -- \n\u003ci\u003eiSmoke Magazine\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"This definitive guide to cannabis cultivation is targeted at a wide range of skill levels, with detailed information of every aspect of growing from basic to very advanced... Overall, this is a comprehensive and no-nonsense guide to cannabis cultivation, with particularly good layout and formatting making it well-presented and easy on the eye.\" --Sensi Seeds \n\u003cp\u003e\u003c\/p\u003e\"An important development for American growers. This book ensures that growers will get a reliable and consistent harvest.\" --ScienceBookMix.com\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Green, Greg\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Green Candy Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-08-08\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Business \u0026amp; Economics|Marketing|Multilevel|Business \u0026amp; Economics|Industries|Retailing|Gardening|Edible \u0026amp; Medicinal|Herbs\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Marijuana|Cannabis|Propagation\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.35 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781937866365\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781937866365\u003c\/p\u003e","brand":"Green Candy Press","offers":[{"title":"Default Title","offer_id":52140403982617,"sku":"SP-9781937866365","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/a523c2a8-438d-4e83-82b9-7fd0641eb89d.jpg?v=1784480503"},{"product_id":"complete-guide-to-home-canning-revised-2015","title":"Complete Guide to Home Canning: Revised 2015","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tHome canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThe second part of this publication is a series of canning guides for specific foods. These guides offer detailed directions for making sugar syrups; and for canning fruits and fruit products, tomatoes and tomato products, vegetables, red meats, poultry, seafoods, and pickles and relishes. Handy guidelines for choosing the right quantities and quality of raw foods accompany each set of directions for fruits, tomatoes, and vegetables. Most recipes are designed to yield a full canner load of pints or quarts. Finally, processing adjustments for altitudes above sea level are given for each food. \n\u003cp\u003e\u003c\/p\u003eThis publication contains many new research-based recommendations for canning safer and better quality food at home. It is an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Food and Agriculture, National Institute\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Prepper Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-03-05\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.04 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781939473547\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781939473547\u003c\/p\u003e","brand":"Prepper Press","offers":[{"title":"Default Title","offer_id":52140404900121,"sku":"SP-9781939473547","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/eb53ac05-28d8-4aa0-a8c1-7c1354cd3acb.jpg?v=1784480514"},{"product_id":"foolproof-preserving-and-canning-a-guide-to-small-batch-jams-jellies-pickles-and-condiments","title":"Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEvery home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates.\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything--from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds--with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSweet Jams \u0026amp; Jellies: \u003c\/b\u003e Once you've turned out flawless favorites like Raspberry \u0026amp; Strawberry, try your hand at Blueberry Earl Grey Jam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSavory Jams \u0026amp; Chutneys: \u003c\/b\u003e Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegetable Pickles: \u003c\/b\u003e Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFruit in Syrup: \u003c\/b\u003e Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTomatoes: \u003c\/b\u003e Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003eCanning Books Are Hot\u003c\/b\u003e\n\u003cbr\u003eMore and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eStep-by-Step Instruction\u003c\/b\u003e\n\u003cbr\u003eThis is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eTimelines for Every Recipe\u003c\/b\u003e\n\u003cbr\u003eIt's helpful to have snapshot of the commitment involved in making the recipe--and when they're ready to eat. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eLots of Options for Both Beginner and Experienced Canners\u003c\/b\u003e\n\u003cbr\u003eThere is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eBeautiful Package\u003c\/b\u003e\n\u003cbr\u003eCompletely illustrated with step photos of the recipes in progress and an easy-to follow design.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/07\/2016 (EAN 9781940352510, Paperback) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 04\/01\/2016 pg. 114 (EAN 9781940352510, Paperback) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781940352510, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2016-04-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving|Cooking|Specific Ingredients|Fruit|Cooking|Methods|Gourmet|Cooking|Specific Ingredients|Vegetables\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Canning and preserving|Jam|Condiments|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781940352510\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781940352510\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":52140411027737,"sku":"SP-9781940352510","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/062d4ee6-6e8a-450f-8c6f-734a651c0c70.jpg?v=1784480593"},{"product_id":"the-blue-plate-a-food-lovers-guide-to-climate-chaos","title":"The Blue Plate: A Food Lover's Guide to Climate Chaos","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tForeword \"From Nice Ingredients to Collective Economic Regeneration\" by Anthony Mynt \n\u003c\/p\u003e\n\u003cp\u003eIntroduction \u003c\/p\u003e\n\u003cp\u003eChapter 1 The Excited Skin of the Planet \u003c\/p\u003e\n\u003cp\u003eChapter 2 The Unnatural Green of Desert Vegetables \u003c\/p\u003e\n\u003cp\u003eChapter 3 The Salmon Forests \u003c\/p\u003e\n\u003cp\u003eChapter 4 The Corn Eaters \u003c\/p\u003e\n\u003cp\u003eChapter 5 Steve's Peaches \u003c\/p\u003e\n\u003cp\u003eChapter 6 The Cow in the Room \u003c\/p\u003e\n\u003cp\u003eChapter 7 Cecil's Hands \u003c\/p\u003e\n\u003cp\u003eChapter 8 The Feast of the Legions \u003c\/p\u003e\n\u003cp\u003eChapter 9 The Blue Plate \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCarbon Footprint Disclosure\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Mark J. Easter's \u003ci\u003eThe Blue Plate\u003c\/i\u003e is a rare book: scientifically rigorous, politically aware, and deeply readable. It makes a powerful case that how we grow, ship, and consume food matters--not just for individual health or culinary pleasure, but for the future of the planet. By turning the dinner plate into a map of climate choices, Easter offers a vision of sustainability that is inclusive, hopeful, and urgently needed.\u003c\/p\u003e\n\u003cp\u003eThis is not just a book for foodies or farmers--it is essential reading for anyone who wants to understand the intersection of climate, culture, and consumption. With clarity and heart, Easter invites us to see food not as a private matter but as a public opportunity for climate repair.\" -- \u003ci\u003ePolitics and Rights Review\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMark J. Easter\u003c\/b\u003e is an ecologist who has conducted research in academia and private industry since 1988. He received a B.S. in Electrical Engineering from Purdue University in 1982 and a M.S. in Botany from the University of Vermont in 1991. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eEaster authored and co-authored more than fifty scientific papers and reports related to carbon cycling and the carbon footprint of agriculture, forestry, and other land uses. He contributed analyses to multiple reports published by the Intergovernmental Panel on Climate Change (IPCC). In 2018 he was named a fellow of the Colorado State University School of Global Environmental Sustainability. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eBesides his scientific work, Easter co-founded the organization \n\u003ci\u003eSave The Poudre\u003c\/i\u003e and is a founding board member of the organization \n\u003ci\u003eSave the Colorado\u003c\/i\u003e. He works with these organizations to help restore rivers to healthy conditions and protect rivers from water development. He loves to read, cook from his garden, hike and ski in wild places, and spend time with his wife, Leslie Brown and their dog, Bonny, where he lives in Fort Collins, CO. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eAnthony Myint\u003c\/b\u003e is an American restaurateur, chef, activist, author, and food consultant based in the Mission in San Francisco. He is a founder of Mission Chinese Food, \"The Perennial,\" Mission Street Food, Mission Cantina, \"Mission Burger,\" \"Lt. Waffle,\" and \"Commonwealth Restaurant.\" He is a pioneer in the environmental and charitable restaurant movement. \n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003eAn illustrator in ink and watercolor, \n\u003cb\u003eLiam O'Farrell's\u003c\/b\u003e clients include \n\u003ci\u003eTatler\u003c\/i\u003e, Knight Frank LLP, \n\u003ci\u003eThe Times\u003c\/i\u003e, Liberty London, Perspectives in Architecture, BBC Books, Macmillan, The Big Issue, One Housing Group, and Meed. \n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003ci\u003e\"The Blue Plate\u003c\/i\u003e is the food book of the decade, and it tastes like hope. With the story-telling chops of Michael Pollen, the ethics of Thoreau, and the climate expertise of James Hanson, Mark Easter lays it all out: We CAN feed the world and nourish the earth at the same time. Here is how it can be done. And here is how you can participate. Authoritative, entertaining, and useful -- this is the book I have been waiting for.\" -- \u003cb\u003eKathleen Dean Moore, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eEncouragement for Earth's Weary Lovers\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"Tag along with one of the premier scientists studying our food system's carbon footprint, as he takes us on a fascinating journey to meet the farmers, ranchers, and composters who are dramatically slashing emissions and transforming agriculture from a climate problem to a climate solution.\" -- \u003cb\u003eLiz Carlisle, author of\u003ci\u003e Lentil Underground, Grain by Grain, \u003c\/i\u003eand \u003ci\u003eHealing Grounds\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"Calling all foodies! Calling all soil and earth-loving readers! \u003ci\u003e The Blue Plate\u003c\/i\u003e is a lively look at the carbon footprint of our food -- a journey that takes us across America and zooms in on our favorite eats. Similar in spirit to \u003ci\u003eRising: Dispatches from the New American Shore\u003c\/i\u003e by Elizabeth Rush, this book directs an honest gaze at what's going on - and what we can do about it. Grounded in science, and yet told in story, this book teaches, inspires, and informs. From peaches to bread to beer to fish, \u003ci\u003eThe Blue Plate\u003c\/i\u003e is indeed about our planet, our plates, and our future.\" - \u003cb\u003eLaura Pritchett, winner of the PEN USA Award, the Colorado Book Award, and author of \u003ci\u003eThe Blue Hour, Stars Go Blue, \u003c\/i\u003e and \u003ci\u003eRed Lightning\u003c\/i\u003e.\u003c\/b\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"In a well-structured mash up of research, analysis, and - above all - story, Mark Easter has created one of the most compelling books about climate change in recent memory. Or wait, is it about food? That's the beauty of the book - it is truly about both, and how our daily choices about what to put on our plates ties us into a global network of food production and delivery that has been the largest contributor to global warming, yet also holds the key to reversing the trend. In they end, they give the readers the power that only knowledge can instill: how to make the choices that support a food system that heals both body and planet...how to create blue plates.\" - \u003cb\u003eKate Williams, CEO of 1% for the Planet.\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Mark Easter gives us a different way of looking at food and a different way of looking at climate change. He clearly loves food and has something important to say about it.\" -- \u003cb\u003eMark Kurlansky, bestselling author of \u003ci\u003eSalmon, \u003c\/i\u003e \u003ci\u003eCod, Salt, \u003c\/i\u003eand many other books\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Every bite we take--whether from a peach, a lamb chop, or a chunk of braised tofu--has an impact on a landscape somewhere in the world. Many thanks to Mark Easter for his thoughtful and comprehensive appraisal of the methods by which our food is produced and for this roadmap to align our eating with our concerns for the planet's health.\" --\u003cb\u003eKristin Ohlson, author of \u003ci\u003eSweet in Tooth and Claw \u003c\/i\u003eand \u003ci\u003eThe Soil Will Save Us\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"Anyone asking \"Can we eat ourselves out of the climate crisis?\" should begin with this book. Mark Easter offers not only a beautiful hymn to the elements, but a wonderful introduction to the difficult demands that science makes of us when we ask the most difficult questions with deep honesty and commitment.\" -- \u003cb\u003eRaj Patel, author of\u003ci\u003e Stuffed and Starved: The Hidden Battle for the World Food System\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"An entertaining, enlightening, and uplifting guide to the food-climate connection.\"\u003cb\u003e--David R. Montgomery, co-author of \u003ci\u003eWhat Your Food Ate\u003c\/i\u003e and \u003ci\u003eThe Hidden Half of Nature\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"A feast of vivid stories about the future of agriculture -- and the future of us all. Let ecologist Mark Easter fill your plate with hope.\" -- \u003cb\u003eMichelle Nijhuis, author of\u003ci\u003e Beloved Beasts: Fighting for Life in an Age of Extinction\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Do you really know what's for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand. What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious. The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner.\"--Amazon.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003ci\u003e\"The Blue Plate\u003c\/i\u003e is an excellent primer on where food comes from--with a reminder that if people are what they eat, they need to be conscientious about that consumption.\" -- \u003ci\u003e\u003cb\u003eForeword Reviews\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"Author and ecologist Easter takes readers on a worldwide tour of food production--a tour that shows exactly where ecology meets the dinner plate. . . . collectively leaving readers with a sense of hope and purpose.\" -- \u003ci\u003e\u003cb\u003eBooklist\u003cbr\u003e\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"Like everything Patagonia does, [this book] is elegant, gorgeous, and relevant.\" -- \u003cb\u003eLee Woodruff's Book Marks column\u003c\/b\u003e\u003ci\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"While Easter is crystal clear about the massive threats facing our planet, this is a book built on the ideals of optimism, ingenuity, and taking action.\" -- \u003cb\u003eEd Roberson, Mountain and Prairie podcast\u003c\/b\u003e\u003ci\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eThe Blue Plate\u003c\/i\u003eis more than a book--it's a call to conscience wrapped in the joy of good food. It's science for the soul, written in the tone of a wise friend who knows that change doesn't come from shame but from curiosity, compassion, and conversation. . . .It's a beautifully told, deeply researched, and emotionally resonant invitation to sit down, slow down, and look--really look--at what's for dinner. . . .Through storytelling, soil science, and lived experience, Mark offers us a graceful reminder: we are all participants in the ecosystem, not spectators.\" --\u003ci\u003e\u003cb\u003eGreat Books, Great Minds\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\"A roadmap for eating well while making choices that matter.\"\u003cb\u003e --The Ethicalist\u003c\/b\u003e\u003ci\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"By connecting emissions data to tangible meals, Easter bridges the gap between global crisis and daily decisions, making climate-conscious eating both relevant and actionable.\" -- \u003ci\u003e\u003cb\u003ePolitics and Rights Review\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eJames Beard Award Finalist 2025, \"Food Issues and Advocacy\" Category\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinner, Gold Award, IBPA Book Awards\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cb\u003e\"Authoritative, entertaining, and useful -- this is the book I have been waiting for.\" -- Kathleen Dean Moore, author of \u003ci\u003eEncouragement for Earth's Weary Lovers\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDo you really know what's for dinner? \u003ci\u003eThe Blue Plate\u003c\/i\u003e is the perfect dinner companion for food lovers who also care about the planet.\u003c\/b\u003e\n\u003cp\u003eEcologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.\u003c\/p\u003e\n\u003cp\u003eWhat can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.\u003c\/p\u003e\n\u003cp\u003eThe first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner. \u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/01\/2024 pg. 20 (EAN 9781952338205, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eForeword\u003c\/span\u003e 08\/14\/2024 (EAN 9781952338205, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eEaster, Mark\u003cbr\u003e\n\u003cb\u003eMark J. Easter\u003c\/b\u003e is an ecologist who has conducted research in academia and private industry since 1988. He received a B.S. in Electrical Engineering from Purdue University in 1982 and a M.S. in Botany from the University of Vermont in 1991. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eEaster authored and co-authored more than fifty scientific papers and reports related to carbon cycling and the carbon footprint of agriculture, forestry, and other land uses. He contributed analyses to multiple reports published by the Intergovernmental Panel on Climate Change (IPCC). In 2018 he was named a fellow of the Colorado State University School of Global Environmental Sustainability. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eBesides his scientific work, Easter co-founded the organization \n\u003ci\u003eSave The Poudre\u003c\/i\u003e and is a founding board member of the organization \n\u003ci\u003eSave the Colorado\u003c\/i\u003e. He works with these organizations to help restore rivers to healthy conditions and protect rivers from water development. He loves to read, cook from his garden, hike and ski in wild places, and spend time with his wife, Leslie Brown and their dog, Bonny, where he lives in Fort Collins, CO. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMyint, Anthony\u003cbr\u003e\n\u003cb\u003eAnthony Myint\u003c\/b\u003e is an American restaurateur, chef, activist, author, and food consultant based in the Mission in San Francisco. He is a founder of Mission Chinese Food, \"The Perennial,\" Mission Street Food, Mission Cantina, \"Mission Burger,\" \"Lt. Waffle,\" and \"Commonwealth Restaurant.\" He is a pioneer in the environmental and charitable restaurant movement.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eO'Farrell, Liam\u003cbr\u003e\n\t\t\t\t\t\t\t\tAn illustrator in ink and watercolor, O'Farrell's clients include \n\u003ci\u003eTatler\u003c\/i\u003e, Knight Frank LLP, \n\u003ci\u003eThe Times\u003c\/i\u003e, Liberty London, Perspectives in Architecture, BBC Books, Macmillan, The Big Issue, One Housing Group, and Meed. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Easter, Mark\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Patagonia\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-09-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Social Science|Agriculture \u0026amp; Food (see also Political Science|Public Policy - Agricultur|House \u0026amp; Home|Sustainable Living|Business \u0026amp; Economics|Industries|Food Industry|Nature|Environmental Conservation \u0026amp; Protection|Cooking|General|Technology \u0026amp; Engineering|Agriculture|Sustainable Agriculture\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Food supply|Climatic factors|Environmental aspects|Food industry and trade|Food|Moral and ethical aspects|Sustainable living|Sustainable agriculture|Agriculture|Social aspects|Food security|Climatic changes|Aliments|Approvisionnement|Aspect de l'environnement|Agriculture durable|Facteurs climatiques|Aspect moral|Style de vie durable|Aspect social|Climat|Changements|Sustainable agriculture (discipline)|Climate change\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.95 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781952338205\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781952338205\u003c\/p\u003e","brand":"Patagonia","offers":[{"title":"Default Title","offer_id":52140420923673,"sku":"SP-9781952338205","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/54b6aaf0-3666-487d-ae83-c7451c05d380_1350x1350_e3cc995c-b65b-44b4-84e7-7af53671cd55.png?v=1784480842"},{"product_id":"diy-cannabis-extracts-101-the-essential-and-easy-beginners-cannabis-cookbook-on-how-to-make-medical-marijuana-extracts-at-home","title":"DIY Cannabis Extracts 101: The Essential And Easy Beginner's Cannabis Cookbook On How To Make Medical Marijuana Extracts At Home","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cstrong\u003eLearn How to Make Your Own Cannabis Extracts!\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn How To Prepare The Best Cannabis Extracts With This Easy Step-By-Step Marijuana Guide.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIs this you?\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003cem\u003eI want to use marijuana for medical purposes\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e- I'd like to use cannabis, but prefer not to smoke it\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e- I have always wanted to cook with cannabis, but never really knew how to do it\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf so, I have good news: this \u003cstrong\u003esimple marijuana extracts guide\u003c\/strong\u003e will help you with all of them!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGet the latest on making your own cannabis extracts!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eGet Your Copy of '\u003cem\u003eDIY Cannabis Extracts 101\u003c\/em\u003e'\u003c\/strong\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn this book, you will learn all kinds of exciting \u003cstrong\u003enew ways\u003c\/strong\u003e to \u003cstrong\u003econsume cannabis\u003c\/strong\u003e. And how to make the extracts!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are cannabis extracts?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the process where the essence of the \u003cstrong\u003ecannabis plant\u003c\/strong\u003e is extracted, in its purest form. What you end up with is an extract that's far more potent than were it just smoked or used in a common fashion.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese extracts can then be used to make cannabis brownies, cannabis cake, and there are many other cannabis recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eExtracts can come in different forms: \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Dabs \u003c\/p\u003e\n\u003cp\u003e- Rosin \u003c\/p\u003e\n\u003cp\u003e- Cannabutter \u003c\/p\u003e\n\u003cp\u003e- Edibles \u003c\/p\u003e\n\u003cp\u003e- Kief \u003c\/p\u003e\n\u003cp\u003e- Tinctures\u003c\/p\u003e\n\u003cp\u003e- Etc.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eBuy '\u003cem\u003eDIY Cannabis Extracts 101\u003c\/em\u003e'\u003c\/strong\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCannabis extracts are associated with \u003cstrong\u003emany health benefits\u003c\/strong\u003e. For example, countless users have reported that it alleviates symptoms of: \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Asthma\u003c\/p\u003e\n\u003cp\u003e- Arthritis\u003c\/p\u003e\n\u003cp\u003e- Cancer\u003c\/p\u003e\n\u003cp\u003e- Chronic pain\u003c\/p\u003e\n\u003cp\u003e- Crohn's disease \u003c\/p\u003e\n\u003cp\u003e- Diabetes\u003c\/p\u003e\n\u003cp\u003e- Fibromyalgia\u003c\/p\u003e\n\u003cp\u003e- Migraines\u003c\/p\u003e\n\u003cp\u003e- And many other diseases\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThat list is quite impressive, wouldn't you agree?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are looking for alternative ways to consuming cannabis (other than smoking it), this is the book for you!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eWhy You Should Check Out '\u003cem\u003eDIY Cannabis Extracts 101\u003c\/em\u003e'\u003c\/strong\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e'\u003cem\u003eDIY Cannabis Extracts 101\u003c\/em\u003e' is a complete no-fluff beginner cannabis extraction guide that will teach you how you can make your own cannabis concentrates. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHere is What You Will Learn: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- A Brief History of Cannabis\u003c\/p\u003e\n\u003cp\u003e- What is a Cannabis Extract?\u003c\/p\u003e\n\u003cp\u003e- Cannabis Extraction And Consistency\u003c\/p\u003e\n\u003cp\u003e- Dabbing\u003c\/p\u003e\n\u003cp\u003e- How to Make Kief\u003c\/p\u003e\n\u003cp\u003e- How to Make Hash\u003c\/p\u003e\n\u003cp\u003e- How to Make Cannabutter\u003c\/p\u003e\n\u003cp\u003e- How to Make Rosin\u003c\/p\u003e\n\u003cp\u003e- How to Make RSO (aka Rick Simpson Oil)\u003c\/p\u003e\n\u003cp\u003e- How to Make Tinctures\u003c\/p\u003e\n\u003cp\u003e- How to Make Hash Oil\u003c\/p\u003e\n\u003cp\u003e- And Much More!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFinally, as a \u003cstrong\u003eFREE \u0026amp; EXCLUSIVE BONUS\u003c\/strong\u003e, you'll also get the chapter '\u003cem\u003eWhat is CBD?\u003c\/em\u003e' from my other book '\u003cem\u003eCBD Hemp Oil 101.\u003c\/em\u003e'\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo recap: If you apply what you will learn in '\u003cem\u003eDIY Cannabis Extracts 101\u003c\/em\u003e', \u003cstrong\u003emarijuana will never be the same!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSo, let's get started, shall we?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTake action now! 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\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n  You want to preserve your home-grown fresh produce to last all year.You want to sustain the security of your food in a grid-down situation.You want to live off the grid and need to freshly preserve your foods.You want a non-modern method of preserving foods should a natural disaster occur. \n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003eSuppose you own a sizable garden or orchard or purchase additional farm fresh produce in season to consume throughout the year. In that case, you are aware of how time- and space-consuming it can be to store all those tasty vegetables and fruits. Although some foods, like broccoli and cherries, must be preserved by canning, freezing, or dehydrating, several vegetables and fruits can be preserved naturally by storing them in a cool, dark environment clear of rodents and other predators. To achieve this, the best solution is to have a root cellar considering the majority of us do not own an industrial-sized walk-in refrigerator to store things in (and don't wish to pay the electricity bill on one either). \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003eThe root cellar was an essential element of the home in the era before supermarkets because it allowed the family to feed until the coming year's produce. Once again, root cellars are becoming important for the contemporary gardener and anybody striving for self-sufficiency as an energy-free, inexpensive alternative for storing produce to savor the tastes of the garden in the dead of winter and to preserve rootstock and bulbs for the next growing season. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003eOf course, building a root cellar requires you to have sufficient knowledge on the subject to avoid making mistakes even before you begin, and that's why this book, \n\u003cstrong\u003e\u003cem\u003eRoot Cellar Construction Handbook, \u003c\/em\u003e\u003c\/strong\u003e was written; to serve as your compass and map to setting up a thriving root cellar. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003eBelow are some of the learning points covered in this book; \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n  The pros and cons of having a root cellar.The types of root cellar options available.Tips for running a successful root cellarFoods you can store in a root cellar, how to prepare and store them, and their storage conditions.Root cellar construction requirements vis-à-vis the temperature, humidity, darkness, ventilation, size, etc.Constructing an underground root cellar.Constructing root cellar alternatives, e.g., sunken fridge or freezer and bucket root cellar.Root cellar construction mistakes to avoid \n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e...and so much more! \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eSo, what more are you waiting for?\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGet a copy of this book \u003cstrong\u003eRIGHT NOW\u003c\/strong\u003e to begin your root cellaring journey.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Begum, Fiona\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Core Publishing LLC\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-09-12\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving|House \u0026amp; Home|Do-It-Yourself|Carpentry\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.62 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781955935463\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781955935463\u003c\/p\u003e","brand":"Core Publishing LLC","offers":[{"title":"Default Title","offer_id":52140426625305,"sku":"SP-9781955935463","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/20ed8132-4075-4f55-b8ab-8053ae333c95.jpg?v=1787301297"},{"product_id":"the-art-of-herbal-healing-herbalism-for-beginners","title":"The Art of Herbal Healing: Herbalism for Beginners","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIf you want to reconnect with nature and discover the healing power of herbs then keep reading... \n\u003c\/p\u003e\n\u003cp\u003eThe truth is... our bodies give us signs to heal imbalances. But if we ignore these signs and ONLY rely on conventional drugs to cover up the symptoms instead of searching for and managing the root cause, it can be a recipe for disaster.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will learn: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe ONE Herb You Need to Calm Your Nerves and Anxiety and How to Make It Into a Tincture or Essential Oil and More...\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to Make Your Natural First-Aid Kit \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eThe Necessity of Understanding the Anatomy of Herbs\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e14 Effective Ways to Harness the Essence of Herbs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e71 Ailments and Their Herbal Remedies at Your Fingertips \u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe Benefits of Herbalism and What's Important for Your Body\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e40 Herbs Found In America and Europe, How to Grow, Harvest and Use Them\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eA Simple Strategy to Make Your Dream Home Apothecary Into a Reality\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you want to get rid of the ailment, you need to find and treat the root cause. That is possible with medicinal herbs, and this book will show you the way!\u003c\/p\u003e\n\u003cp\u003eEven if you've never made or tried a home remedy, this guide is so fun and easy to follow that you can start making your own herbal medicine in just 10 days.\u003c\/p\u003e\n\u003cp\u003eWith The Art of Herbal Healing: Herbalism for Beginners, an expert herbalist, Ava Green, will take you on a unique herbal journey where you will learn how to find science-backed natural remedies for your ailments. To help protect YOU and YOUR family.\u003c\/p\u003e\n\u003cp\u003eIf you never want to rely on pharmaceuticals again, get it now!\u003c\/p\u003e\n\u003cstrong\u003eScroll up to the top of the page and select \"\u003cem\u003eAdd to Cart\"\u003c\/em\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Green, Ava\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Green Hopex\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-03-16\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Gardening|Edible \u0026amp; Medicinal|Herbs|Health \u0026amp; Fitness|Herbal Medicine|Cooking|Specific Ingredients|Herbs, Spices, Condiments\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.87 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781956493016\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781956493016\u003c\/p\u003e","brand":"Green Hopex","offers":[{"title":"Default Title","offer_id":52140427346201,"sku":"SP-9781956493016","price":35.01,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/0008a21b-d4cd-4192-9e62-b652d9188091.jpg?v=1784481012"},{"product_id":"slow-drinks","title":"Slow Drinks","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Danny Childs takes beverage making to a whole new level by drawing upon his ethnobotanical, foraging, and bartending experience.?His innovative?approach to drinks of all kinds provides a superb complement to the Slow Food movement\". -Patrick E. McGovern, author of?\u003ci\u003eUncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages \u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"It turns out that years of ethnobotanical research in the Peruvian Amazon and the mountains and deserts of Chile can serve as the perfect foundation for?building?a bar program in southern New Jersey.\u003ci\u003e?Slow Drinks\u003c\/i\u003e?isn't just a collection of extraordinary cocktail recipes, but a guide to understanding and?appreciating?the flora we have all around us--wherever we?live. -Nicholas Gill, co-author of \u003ci\u003eCentral and the Latin American Cookbook \u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"[Slow Drinks] taps into techniques both ancient and modern. And along with unexpected and exquisitely fresh flavors, readers can gain powerful benefits from incorporating locally foraged plants in their drinks.\" - Marisa Procopio, \u003ci\u003eEdible New Jersey\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Of course, Childs' background as an ethnobotanist and anthropologist leads him to all kinds of experimentation, and the Cel Rey was no exception.\" -Adam H. Callaghan, PUNCH\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003ci\u003e\"Slow Drinks\u003c\/i\u003e reminds us that the cocktail began its career as medicine, an amalgam of spirits, herbs, and syrups intended to mollify the soul and recharge the body. The traditional insights into the plants, distillates, and digestive decoctions have been gathered here, and the cocktail reframed within the Slow Food ethic of good, clean, and fair food. No dry academic survey this, but an engaging personal exploration of botany, material culture, and folk wisdom that contributed to shaping the iconic beverages. The splendidly illustrated profiles of ingredients charm the eye while the text supplies plant lore mingled with scientific botany. Brillat-Savarin said that pleasure is enhanced by knowing what you ingest. \u003ci\u003eSlow Drinks\u003c\/i\u003e will enrich your every sip.\" -David Shields, author of \u003ci\u003eThe Culinarians \u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Danny Childs' fascinating journey is both universal and unique: He traveled extensively before coming home to New Jersey to see a familiar place with new appreciation.\u003ci\u003e Slow Drinks\u003c\/i\u003e is as much a love letter to his home state and its botanical bounty as it is a thoughtful and creative guide to making very good drinks from scratch, from the plants that grow wherever you are. From juniper to sumac, crabapples to pawpaws, \u003ci\u003e Slow Drinks\u003c\/i\u003e offers techniques that can be applied broadly, as well as crafted recipes for drinks that will capture the time in which they were collected and the place where you live.\" - Marie Viljoen, author of\u003ci\u003e Forage, Harvest, Feast \u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Danny Childs is uniquely situated to shepherd readers from farms and foraging trips into the kitchen, where he combines those ingredients into spirited history lessons and handcrafted mixes. \u003ci\u003eSlow Drinks\u003c\/i\u003e is a deeply researched modern cookbook that sows the seeds for a seasonal mixology practice grounded in farm to table tenets like no bartending book has before.\" -Jim Meehan, author of \u003ci\u003eThe PDT Cocktail Book and Meehan's Bartender Manual \u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"So many of the bottles we reach for when concocting drinks and cocktails can seem like black boxes hidden behind megalithic brand names and secret recipes, making it easy to forget the rich histories of preservation that led to their creation in the first place. Danny Childs breaks down those walls, and with a methodical attention to detail, presents traditional recipes for fermentation along with inventive applications for them. Raise a glass to this gem of a book that feels as much like a reference guide as it does an inspiration.\" -David Zilber, author of \u003ci\u003eThe Noma Guide to Fermentation \u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Fans of bitters and amari are going to love using the tips in this book to create seasonal versions of their favorite beverages. Danny Childs provides readers with information on specific botanicals and a toolkit of techniques with which to preserve them in the form of sodas, shrubs, liqueurs, and more.\u003ci\u003e Slow Drinks\u003c\/i\u003e serves up both specific recipes and endless possibilities.\" -Camper English, author of \u003ci\u003eDoctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails \u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Danny Childs approaches bartending with the natural curiosity of an anthropologist and the heart of a farmer, so it's no surprise that his book, \u003ci\u003eSlow Drinks, \u003c\/i\u003e serves as a rich antidote to the industrial drinks machine. So much more than a collection of recipes, this book invites us to rediscover the ordinary ingredients that grow in our backyards and urges us to cultivate a more holistic relationship with the seasons. With entertaining foraging stories, customizable recipes, and practical tips--all illuminated by Katie Childs' evocative photography--the journey of slowing down and reveling in the process becomes just as delicious as the marvelous drinks.\" -Emma Janzen, author of Mezcal and co-author of \u003ci\u003eThe Way of the Cocktail \u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDanny Childs\u003c\/b\u003e is the author of the book \n\u003ci\u003eSlow Drinks\u003c\/i\u003e and the founder of the company by the same name. His work has been featured in publications such as \n\u003ci\u003eThe Philadelphia Inquirer\u003c\/i\u003e, \n\u003ci\u003e Food \u0026amp; Wine\u003c\/i\u003e, \n\u003ci\u003e Imbibe\u003c\/i\u003e, \n\u003ci\u003e Punch\u003c\/i\u003e, \n\u003ci\u003e \u003c\/i\u003eand \n\u003ci\u003e Wine Enthusiast\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWINNER OF THE 2024 JAMES BEARD AWARD FOR BEST BEVERAGE WITH RECIPES BOOK \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003ci\u003eSlow Drinks\u003c\/i\u003e teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients--whether foraged or purchased from the store--into incredibly unique beverages and cocktails.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganized by season\u003c\/b\u003e, \u003ci\u003eSlow Drinks\u003c\/i\u003e demonstrates how to make drinks that tell a story of botany, history, culture, and terroir, while honoring beverage traditions both old and new. 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You can skip the research and start benefiting from freeze-dried foods right from the start.\" -- back cover.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eNEW \u003cstrong\u003eBLACK \u0026amp; WHITE\u003c\/strong\u003e VERSION!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you want to \u003cstrong\u003eeasily fill your Storage Pantry with Food that lasts up to 25 years\u003c\/strong\u003e, then keep reading.\u003c\/p\u003e\n\u003cp\u003eAccording to the U.S. Department of Agriculture, nearly 1 in 4 households experienced \u003cstrong\u003efood insecurity\u003c\/strong\u003e in 2020. These numbers are expected to rise at the same time \u003cstrong\u003einflation\u003c\/strong\u003e is causing food prices to climb. Over the last few years, the alarming \u003cstrong\u003eempty shelves\u003c\/strong\u003e are causing people to worry about \u003cstrong\u003escarcity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHaving the ability to \u003cstrong\u003estore food for an uncertain future\u003c\/strong\u003e is key to maintaining a sense of stability. Long-term food storage solutions have become increasingly vital. Freeze-drying technology offers the perfect answer, allowing you to \u003cstrong\u003epreserve food without compromising quality or nutrition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFreeze-drying is a relatively new technology, and there isn't an abundance of information out there. This has created confusion about how to do it, misunderstandings about what can be freeze-dried, and fears about safety. A freeze-dryer can process foods and make them safe for long-term storage. These foods maintain their appearance, flavor, and nutrients \u003cstrong\u003ebetter than any other food preservation method\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn this book, you will discover: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClear explanations of what to expect and why.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep-by-step instructions\u003c\/strong\u003e for the entire process, from fresh to the storage pantry.\u003c\/li\u003e\n\u003cli\u003eWhich types of \u003cstrong\u003efood you should NOT freeze-dry\u003c\/strong\u003e so you can avoid messy cleanups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChecklists\u003c\/strong\u003e to help a beginner feel like a pro right from the start!\u003c\/li\u003e\n\u003cli\u003eThe simple setup needed to be successful with freeze drying.\u003c\/li\u003e\n\u003cli\u003eHow to create \u003cstrong\u003eJust-Add-Water meals \u003c\/strong\u003efor backpacking or camping trips.\u003c\/li\u003e\n\u003cli\u003eDetails on which foods are great to freeze-dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTroubleshooting information\u003c\/strong\u003e so you know where to get help.\u003c\/li\u003e\n\u003cli\u003eThe correct sizes and weights to prepare the foods prior to processing.\u003c\/li\u003e\n\u003cli\u003eHow to \u003cstrong\u003esafely package\u003c\/strong\u003e freeze-dried foods for long-term storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlus\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e40 Delicious recipes\u003c\/strong\u003e your family will enjoy time and time again!\u003c\/li\u003e\n\u003cli\u003eRecommended accessories and tools to increase efficiency.\u003c\/li\u003e\n\u003cli\u003eInstructions on \u003cstrong\u003efreeze-drying the 108 most common foods.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eLinks to 18 printable worksheets, including\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eQuick-Start Checklist\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eReminder Steps\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBatch logs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eRehydration Tips\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaintenance sheets\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eConversion charts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA freeze-dryer is an appliance that is \u003cstrong\u003ewell worth the investment\u003c\/strong\u003e when you know how to use it. The steps for using a freeze-dryer can easily be learned. This book will help you \u003cstrong\u003eavoid the steep learning curve\u003c\/strong\u003e so you can have results right away. Get started with your own freeze-dryer here: FDHR.2MHE.COM and grab the companion workbook in your size to have the ultimate record-keeper.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith this book, you can \u003cstrong\u003efollow a proven systematic approach\u003c\/strong\u003e to freeze-drying with all the information and worksheets needed to guide you through each step of the process, from selection and preparation to packaging and storage. You can \u003cstrong\u003eskip the research and start benefiting\u003c\/strong\u003e from freeze-dried foods right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEven a beginner who has never done food preservation before can use a freeze-dryer to process food that will remain healthy and delicious for many years. A size large HarvestRight Freeze-Dryer can process 2,500 pounds of food in a year. Now that is a lot of \u003cstrong\u003efood security for your family!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Micro-Homesteading Education\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Micro-Homesteading Education\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-04-08\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving|Self-Help|Safety \u0026amp; Security|Survival \u0026amp; Emergency Preparedness|House \u0026amp; Home|Equipment, Appliances \u0026amp; Supplies\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Freeze-drying|Freeze-dried foods|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.14 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781960751065\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781960751065\u003c\/p\u003e","brand":"Micro-Homesteading Education","offers":[{"title":"Default Title","offer_id":52140435177753,"sku":"SP-9781960751065","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/ab863126-9054-4c87-9098-3d965a189072.jpg?v=1784481132"},{"product_id":"the-vermont-farm-to-table-cookbook-over-50-fresh-local-recipes-for-every-season","title":"The Vermont Farm to Table Cookbook: Over 50 Fresh \u0026 Local Recipes for Every Season","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNora Rice\u003c\/b\u003e is a chef with experiences spanning the globe. After graduating from Ashburton Chefs Academy in Devon, England, she went on to cook in international locales from Ireland's only Michelin Starred Pub to a quaint on-farm restaurant on an Italian Agriturismo. She spent a year cooking in Bozeman Montana before a stint in New Zealand catering with some of the country's finest farm-to-table ingredients. After returning to her roots in Vermont, Nora began a catering business, aptly named 'Roaming Roots Kitchen, ' offering farm-to-table meals and events. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e Jenna Rice\u003c\/b\u003e is a photographer, artist, and musician. Also an avid homesteader and gardener, Jenna sees her land and gardens not only as a source of food, but as a creative outlet and a form of art. She documents her homestead and love of Vermont on a YouTube channel titled Life By Hand. Raised in the Connecticut River Valley, Jenna has deep roots in Vermont. Jenna works with Vermont food and beverage brands helping them to elevate their stories through photography, web design and creative marketing. Her client work has made appearances in a number of local and national publications, including Edible Vermont and USAToday, and graced the covers of Woodstock Magazine and BrewView Vermont.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"...a joyous celebration of Vermont's culinary landscape.\" \n\u003cb\u003e--Meg Maker, \u003c\/b\u003e food and wine writer, \n\u003ci\u003eTerroir Review\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"You feel the farm land, the forest and the people coming through every recipe and every photo.\" \n\u003cb\u003e--Cara Tobin, \u003c\/b\u003e Chef\/Owner of Honey Road and The Gray Jay \n\u003cp\u003e\u003c\/p\u003e\"The Rices prove that Vermont-only recipes are worth their salt.\" \n\u003cb\u003e--Rachel Stearns, \u003c\/b\u003e\n\u003ci\u003eSeven Days\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\"...an ideal, 'kitchen cook friendly', and fully recommended addition to family New England Regional cookbook collections.\" \n\u003cb\u003e--Midwest Book Review\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rice, Jenna\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hatherleigh Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-07-29\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Farm to Table|Cooking|Regional \u0026amp; Cultural|American - New England|House \u0026amp; Home|Sustainable Living\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.31 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781961293311\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781961293311\u003c\/p\u003e","brand":"Hatherleigh Press","offers":[{"title":"Default Title","offer_id":52140435439897,"sku":"SP-9781961293311","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b2e09107-e519-45b3-b751-03e26a6c57bd.jpg?v=1787301721"},{"product_id":"wild-witchcraft-folk-herbalism-garden-magic-and-foraging-for-spells-rituals-and-remedies","title":"Wild Witchcraft: Folk Herbalism, Garden Magic, and Foraging for Spells, Rituals, and Remedies","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Rebecca Beyer provides a well-researched history of European witchcraft and American folk healing practices, followed by a solid introduction to growing and foraging healing herbs... Beyer covers much ground efficiently and makes a strong case for why these practices are especially necessary now.\" \n\u003cb\u003e--\u003ci\u003eBookpage\u003c\/i\u003e\u003c\/b\u003e\n\u003ci\u003e \u003c\/i\u003e\n\u003cb\u003estarred review\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Deep background on herbal uses throughout history and across Appalachian, Native American, Anglo-Saxon, and West African folk medicine traditions sets this volume apart, particularly the illuminating opening section on the history of witchcraft and folk healing. Beyer's accessible guide bewitches and enlightens.\" \n\u003cb\u003e--\u003ci\u003ePublisher's Weekly \u003c\/i\u003estarred review\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRebecca Beyer founded the Blood and Spicebush School of Old Craft. She holds a bachelor of science in plant and soil science from the University of Vermont and a master's in Appalachian studies and sustainability from Appalachian State University. She lives in the mountains of Western North Carolina, where she manages a homestead and teaches traditional witchcraft, foraging, and Appalachian folk medicine.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLearn how to cultivate your own magical garden, begin your journey with folk herbalism, and awaken to your place in nature through practical skills from an experienced Appalachian \u003c\/b\u003e\n\u003cb\u003eforager and witch.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWitchcraft is wild at heart, calling us into a relationship with the untamed world around us. Through the power of developing a relationship with plants, a witch--beginner or experienced--can practice their art more deeply and authentically by interacting with the beings that grow around us all. Bridging the gap between armchair witchcraft and the hedge witches of old, \n\u003ci\u003eWild Witchcraft\u003c\/i\u003e empowers you to work directly with a wide variety of plants and trees safely and sustainably. \n\u003cp\u003e\u003c\/p\u003eWith \n\u003ci\u003eWild Witchcraft\u003c\/i\u003e, Rebecca Beyer draws from her years of experience as an Appalachian witch and forager to give you a practical guide to herbalism and natural magic that will share: \n\u003cbr\u003e -The history of witchcraft and Western herbalism \n\u003cbr\u003e -How to create and maintain your own herbal garden \n\u003cbr\u003e -Recipes for tinctures, teas, salves, and other potions to use in rites and rituals \n\u003cbr\u003e -Spells, remedies, and rituals created with the wild green world around you, covering a range of topics, from self-healing to love to celebrating the turning of the seasons \n\u003cbr\u003e -And much more! \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eWild Witchcraft\u003c\/i\u003e welcomes us home to the natural world we all dwell in by exploring practical folk herbal and magical rites grounded in historical practices and a sustainable, green ethic.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/07\/2022 (EAN 9781982185626, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBeyer, Rebecca\u003cbr\u003e\n\t\t\t\t\t\t\t\tRebecca Beyer founded the Blood and Spicebush School of Old Craft. She holds a bachelor of science in plant and soil science from the University of Vermont and a master's in Appalachian studies and sustainability from Appalachian State University. 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Amber and her team work with architects and contractors to bring to life the distinct visions seen in her work, on her blog, and in her retail shop. Amber lives with her husband and daughter in Calabasas, California.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eMade for Living\u003c\/i\u003e invites you into dreamy homes that are light, bright, and--key these days--comfortable.\" \n\u003cb\u003e--\u003ci\u003eMartha Stewart Living\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\"You'll immediately want to buy this new book of [Amber Lewis's] signature laid-back interiors for yourself and everyone you know.\" \n\u003cb\u003e\u003cb\u003e--\u003ci\u003eThe Zoe Report\u003c\/i\u003e\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"Made for Living\u003c\/i\u003e unpacks Lewis's process for those longing to make the look their own.\" \n\u003cb\u003e\u003ci\u003e\u003cb\u003e--\u003ci\u003eMagazine C\u003c\/i\u003e\u003c\/b\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNATIONAL BESTSELLER - The trendsetting designer known for her effortless style shares the secrets of the art of layering, with more than 250 gorgeous photographs of her signature interiors.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"Livability is my true north. The materials I use time and again all change with age and wear. Not only is that okay, it's how you achieve more than a re-creation of what you've already seen, or what somebody else has done. You can do this, too--I promise.\"--from the introduction \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e Designing a room with all the vibes comes down to how you layer your décor. The more you can mix the elements of your room--your pillows, objects, patterns, and lighting--the more finished it'll feel: not too new, not too old, but just right. \n\u003cp\u003e\u003c\/p\u003eKnown for her eclectic approach that stems from her California cool, Amber Lewis trains your eye in \n\u003ci\u003eMade for Living, \u003c\/i\u003e offering friendly advice on everything from nailing that perfect shade of paint to mismatching patterns with wild abandon to choosing a stone finish for new countertops. These pages will help you design a home that's made to be lived in.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lewis, Amber\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-10-27\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e House \u0026amp; Home|Decorating \u0026amp; Furnishings|Architecture|Interior Design|General|House \u0026amp; Home|Do-It-Yourself|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Interior decoration\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.16 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984823915\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984823915\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":52140499829017,"sku":"SP-9781984823915","price":42.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/135863be-71cf-4f22-b671-c0f729ba1de6_744x744_61d61d3b-ea36-4de0-ab38-56fae2e46a30.png?v=1784481334"},{"product_id":"a-year-in-the-french-style-interiors-entertaining-by-antoinette-poisson","title":"A Year in the French Style: Interiors \u0026 Entertaining by Antoinette Poisson","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eVincent Farelly \u003c\/b\u003eand \n\u003cb\u003eJean-Baptiste Martin \u003c\/b\u003eare co-founders and art directors of Antoinette Poisson, whose domino prints have been featured in collaborations with Gucci, Ladurée, Diptyque, and the Château de Versailles. \n\u003cb\u003eRuth Ribeaucourt\u003c\/b\u003e, \n\u003cb\u003e \u003c\/b\u003ea lifestyle photographer, is the founder and editor of \n\u003ci\u003eFaire \u003c\/i\u003emagazine, dedicated to artisans and creatives around the world. \n\u003cb\u003eJohn Derian \u003c\/b\u003eis a decoupage artist based in New York.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The founders of Antoinette Poisson homewares emporium, Vincent Farelly and Jean-Baptiste Martin, invite you inside their 18th-century Breton townhouse to discover the elegant art of entertaining \n\u003ci\u003eà la française\u003c\/i\u003e.\" -- \n\u003ci\u003eFRANCE TODAY\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Vincent Farelly and Jean-Baptiste Martin, the creative duo behind Antoinette Poisson, welcome guests into their historic French townhouse in their latest book release. The Paris-based designers show readers how they entertain, giving insight and advice on how to host the French way.\" --VERANDA \n\u003cp\u003e\u003c\/p\u003e\"The founders of e-decor store Antoinette Poisson take readers inside their historic townhouse on the Atlantic coast, Mason Lescop, decorated in classic French tradition.\" -- HOUSE \u0026amp; HOME\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe founders of Antoinette Poisson take readers inside their historic townhouse on the Atlantic coast to discover a style and art of entertaining rooted in French tradition and elegance.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eMaison Lescop--the historic residence of an eighteenth-century French importer for the Indian trading company in Port-Louis, Brittany--seemed predestined to become the new home and restoration project for the creative duo behind Antoinette Poisson, a Parisian design team dedicated to reviving the savoir faire of domino paper for home decoration and furnishings. The art historians became enchanted by the poetic beauty of this artisanal craft--derived from an Indian block print technique--when they uncovered original hand-painted eighteenth-century domino wallpaper while restoring a mansion in central France. \n\u003cp\u003e\u003c\/p\u003eEnchanted by the repeat-pattern domino prints, which range from florals and fauna to geometric and ikat, they have appointed their new home with the charming decorative touches that are their signature--handmade lampshades, wallpaper lined armoires, paper-mâché marriage boxes, assorted table settings, and luxurious textiles. \n\u003cp\u003e\u003c\/p\u003eCelebrating the rhythm of life in France, they bring readers on adventures--shopping at the local market, antiquing, mushroom hunting, sheep's cheese making, paper making, and textile dying--and share classic seasonal French meals inspired by antique cookbooks, served-up on hand-dyed indigo tablecloths or on nautical striped throws for a seaside picnic. They also include creative insight from their style icon friends, like American decoupage artist John Derian and French musician Clara Luciani.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Farelly, Vincent\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Flammarion-Pere Castor\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-10-24\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e House \u0026amp; Home|Decorating \u0026amp; Furnishings|Architecture|Interior Design|General|Cooking|Entertaining|General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.6 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9782080421951\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9782080421951\u003c\/p\u003e","brand":"Flammarion-Pere Castor","offers":[{"title":"Default Title","offer_id":52140518474009,"sku":"SP-9782080421951","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9782080421951_spiral.png?v=1773970148"},{"product_id":"ikebana-the-art-of-arranging-flowers","title":"Ikebana: The Art of Arranging Flowers","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references and index.;Ikebana, the Japanese art of arranging flowers, involves more than simply putting them in a container. It is a disciplined art form in which the arrangement is a living thing where nature and humanity are brought together. This book by a respected master of this zen art covers the four major styles.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eShozo Sato\u003c\/b\u003e is a freelance artist in Ikebana, sumi-e and theater. He is the author of numerous books including \n\u003ci\u003eTea Ceremony\u003c\/i\u003e and \n\u003ci\u003eIkebana\u003c\/i\u003e. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eKasen Yoshimura\u003c\/b\u003e is the Third Grandmaster of the Ryusei School of Ikebana. 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After studying chemistry and biology, Robin took the scenic route from park ranger to bike mechanic, and animal vaccine researcher to Victorian confectionery plant site manager, before going back to study for an MSc in Gastronomy. Robin wrote his thesis on Japanese whisky philosophy in Kyoto, where he learned about saké and koji. In 2020, he started The Koji Kitchen in Edinburgh, and in 2025, he co-founded Slow Sauce, Scotland's first miso and shoyu brewery.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA brilliantly designed, rich resource of recipes, science, and knowledge that enlightens and inspires. -- Mark Diacono \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWhether you're a beginner or a seasoned fermenter, this book offers a host of recipes and techniques, a true understanding of the living processes at work. A rare and valuable resource for anyone serious about food. -- Sam Cooper \n\u003cp\u003e\u003c\/p\u003eThis is a vital resource for any ferment-curious chef or home cook who wants to go beyond the basics to better understand the potential of fermentation and the technical processes that power it. From specialised yeast strains and enzymatic action to the dual-fermentation of doubanjiang, there are so many concepts unpicked and science packed into this book that I'm sure it'll soon be very well-thumbed and miso-stained. -- James Read \n\u003cp\u003e\u003c\/p\u003eRobin simplifies what could be considered the daunting science behind the magic of fermentation and as a result, has created a beautiful and accessible resource - very much the type of book I wish I had at the start of my own journey. This book will undoubtedly inspire a whole new generation of fermenters. -- Kenji Morimoto \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eThe Science of Fermentation\u003c\/i\u003e is an incredibly deep and thorough illustrative guide that leaves no stone (or fermentation weight) unturned. Like the microbes he investigates, Sherriff breaks down complicated science into bite-sized, and easily digestible lessons. This book is sure to become a staple of cooking school libraries everywhere for its communicative power and breadth of scope, and deserves a slot on the kitchen shelf of every passionate cook. -- David Zilber\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"This deserves a slot on the kitchen shelf of every passionate cook\" DAVID ZILBER\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\"A vital resource for the ferment-curious\" JAMES READ\u003cbr\u003e\"This book will inspire a whole new generation of fermenters\" KENJI MORIMOTO\u003cbr\u003e\"A rich resource that enlightens and inspires\" MARK DIACONO \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eEnter a marvelous microbial world and explore the fascinating science of fermented foods.\n\u003cp\u003e\u003c\/p\u003eEvery culture has a long history of fermentation - from kimchi to beer, kombucha to kefir, and sourdough to soy sauce - but rarely do we contemplate the complex science behind these everyday treats. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eThe Science of Fermentation\u003c\/i\u003e, author and CEO of the Fermenters Guild, Robin Sherriff dives into the complex microbiology and chemistry behind essential ferments, revealing the invisible ecosystems that shape flavor, preserve food, and enrich our diets. \n\u003cp\u003e\u003c\/p\u003eLearn how fermented food and drinks have changed our palates and health forever, explore scientific processes behind your favorite pickles, and discover how to recreate them in your own kitchen. \n\u003cp\u003e\u003c\/p\u003eWith recipes for more than 30 ferments, step-by-step photography, tips and troubleshooting advice, plus a foreword by Dr Johnny Drain and contributions from experts from around the world - including James Read, Kenji Morimoto, Kirsten K. 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Whether you're looking to save time, reduce your grocery bill, or simply eat healthier, this book provides the practical, easy-to-follow guidance you need to get started today.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eReady to take control of your kitchen and save time and money on your grocery bill?\u003c\/b\u003e\u003cbr\u003eBuy this book now and begin your journey toward a more organized, budget-friendly, and stress-free kitchen\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Winslow, Sally K\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-11-11\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.47 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798274060011\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798274060011\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":52140552061209,"sku":"SP-9798274060011","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/926d5bc9-5024-45ba-aeed-3587a3128bf2.jpg?v=1784481972"},{"product_id":"canning-and-preserving-for-beginners-300-delicious-homemade-recipes-for-canning-jams-jellies-pickles-and-more","title":"Canning and Preserving for Beginners: 300 Delicious, Homemade Recipes for Canning Jams, Jellies, Pickles, and More","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe can-do guide to canning and preserving for beginners.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it, pickle it, and store it with confidence. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCanning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. 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Tоmаtоеѕ, аlthоugh асіdіс, аrе оn thе bоrdеrlіnе оf whаt'ѕ соnѕіdеrеd ѕаfе, ѕо thеу ѕhоuld аlѕо have аn асіd аddеd - lеmоn juісе is оftеn uѕеd. Thіѕ rеduсеѕ any rіѕk оf bоtulіѕm, a rаrе but ѕеrіоuѕ іllnеѕѕ саuѕеd bу fооd that hаѕn't bееn ѕtоrеd correctly. Fоllоw rесіреѕ vеrу саrеfullу! \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003ePerfect for both beginners and seasoned home cooks, this cookbook is a comprehensive guide to the gentle art of waterbath canning. Discover a symphony of flavors with easy-to-follow recipes for jams, salsas, and pickles, ensuring that the essence of each season lingers on your palate year-round. With clear instructions and expert tips, this cookbook makes waterbath canning accessible and enjoyable, allowing you to savor the taste of homemade goodness straight from your pantry shelves \n\u003cp\u003e\u003c\/p\u003eOrder your Copy By Clicking The BUY Button.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Brian, Jonathan O\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-12-19\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798872370321\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798872370321\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":52140580831513,"sku":"SP-9798872370321","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/49291db4-7f3b-4cae-8d56-1617ca047bbd.jpg?v=1784482246"},{"product_id":"the-new-book-on-canning-food-and-preserving-for-beginners-a-comprehensive-canning-and-preserving-book-for-waterbath-pressure-canning-pickling-and-ferme","title":"The New Book On Canning Food And Preserving For Beginners: A Comprehensive Canning and Preserving Book for Waterbath, Pressure Canning, Pickling and Ferme","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAre you еаgеr tо dеlvе іntо the аrt оf саnnіng fооd аnd preserving but unsure whеrе to ѕtаrt? Look nо furthеr than \"Thе Nеw Bооk On Canning Fооd And Prеѕеrvіng Fоr Bеgіnnеrѕ.\" \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThis comprehensive guіdе іѕ tailored ѕресіfісаllу fоr those еmbаrkіng on thеіr jоurnеу іntо the wоrld of fооd рrеѕеrvаtіоn. Whеthеr уоu'rе a novice іn thе kіtсhеn оr a ѕеаѕоnеd сооk lооkіng tо expand уоur сulіnаrу repertoire, this bооk equips you wіth the essential knowledge аnd ѕkіllѕ tо соnfіdеntlу ѕtаrt canning and рrеѕеrvіng your favorite fruіtѕ, vеgеtаblеѕ, and mоrе. \n\u003cp\u003e\u003c\/p\u003eInѕіdе, you'll discover: \n\u003cul\u003e\n\u003cli\u003eStер-bу-ѕtер іnѕtruсtіоnѕ Clеаr and concise directions walk уоu thrоugh each aspect оf thе canning and рrеѕеrvіng process, frоm ѕеlесtіng thе frеѕhеѕt іngrеdіеntѕ to ѕаfеlу ѕtоrіng уоur hоmеmаdе сrеаtіоnѕ.\u003c\/li\u003e\n\u003cli\u003eBеgіnnеr-frіеndlу tесhnіԛuеѕ Learn thе basics оf wаtеr bath canning and pressure саnnіng, аlоng wіth tips fоr ѕuссеѕѕful рісklіng аnd fеrmеntіng, аll presented іn аn accessible fоrmаt реrfесt for nеwсоmеrѕ.\u003c\/li\u003e\n\u003cli\u003eDеlісіоuѕ rесіреѕ Explore a dіvеrѕе array of mоuthwаtеrіng rесіреѕ, іnсludіng jаmѕ, jеllіеѕ, ѕаlѕаѕ, рісklеѕ, chutneys, and more, dеѕіgnеd tо tantalize уоur tаѕtе budѕ аnd іnѕріrе уоur сulіnаrу сrеаtіvіtу.\u003c\/li\u003e\n\u003cli\u003eHаndу tірѕ аnd tricks: Bеnеfіt frоm еxреrt аdvісе аnd іnѕіdеr tірѕ tо trоublеѕhооt соmmоn іѕѕuеѕ, mаxіmіzе flavor, and еnѕurе thе longevity оf уоur рrеѕеrvеd fооdѕ.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWith \"The Nеw Bооk On Canning Food And Prеѕеrvіng For Bеgіnnеrѕ\" as уоur guide, you'll gаіn the confidence and еxреrtіѕе nееdеd tо embark on a rеwаrdіng jоurnеу of сulіnаrу еxрlоrаtіоn. 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This book is for seasoned mycologists, those who love to cook, foragers or anyone interested in the wellbeing of our planet.\" \n\u003cbr\u003e--Dr. Alan E. Bessette \u0026amp; Arleen R. Bessette, mycologists, authors and educators \n\u003cp\u003e\u003c\/p\u003e\"This is a wonderful book for beginners and beyond. With information that covers both Europe and the U.S, clear writhing and stunning photos, it's an impeccable resource to have by your side.\" \n\u003cbr\u003e--Scott Pavelle, Western PA Mushroom Club (WPMC) Bolete Specialist and author of \n\u003ci\u003eThe Bolete Filter \u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eHunting Mushrooms\u003c\/i\u003e is full of detailed information on ecology, taxonomy, etymology and toxicity when necessary. Barbora's outstanding writing makes it all fun and fascinating to learn. Once you start reading this book you won't be able to stop.\" \n\u003cbr\u003e--John Plischke III \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBatokova, Barbora\u003cbr\u003e\n\t\t\t\t\t\t\t\tBarbora Batokova is the photographer and writer behind \n\u003ci\u003efungiwoman\u003c\/i\u003e. An avid mycophile, Barbora started foraging mushrooms as a child in the Czech Republic. She now hosts guided mushroom walks around Pittsburgh, Pennsylvania, where she currently lives. Follow her journey @fungiwoman.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Batokova, Barbora\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-04-09\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Nature|Plants|Fungi \u0026amp; Mushrooms|Crafts \u0026amp; Hobbies|Reference|Games \u0026amp; Activities|Reference|Cooking|Specific Ingredients|Vegetables|Science|Life Sciences|Biology\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Edible mushrooms|Mushrooms\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.16 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798890030443\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798890030443\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":52140647022873,"sku":"SP-9798890030443","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/0a20b876-929a-42f4-bd90-ae924cd0bd16_848x848_b9439e65-c15f-48fb-bfc0-a4b69471d5f0.png?v=1784482845"},{"product_id":"beautiful-bouquets-with-trader-joes-flowers","title":"Beautiful Bouquets with Trader Joe's Flowers","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRachel Weisel is the creator of Happy Arranging, a popular Instagram account dedicated to her love for Trader Joe's(R) flowers. She lives in New York City.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"One look at the Table of Contents tells you that you will be prepared for 365 days of enjoying Trader Joe's(R) floral bounty. Every recipe is thoughtfully presented and guaranteed to teach as well as inspire.\"\u003cbr\u003e\u003cb\u003e-- Kevin Sharkey, \u003c\/b\u003eChief Creative Officer at Martha Stewart Living \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Whether you're a total beginner or just looking to make your next bouquet feel a little more joyful, this book will completely change the way you see flowers.\" \n\u003cbr\u003e\n\u003cb\u003e-- Alejandra Martinez, \u003c\/b\u003e creator of @traderjoesnew and @costconewdeals \n\u003cp\u003e\u003c\/p\u003eRachel's arrangements are a constant source of inspiration--effortless, elegant, and refreshingly attainable. This book reminds me that beauty doesn't have to be complicated.\" \n\u003cbr\u003e\n\u003cb\u003e-- Sarah Chang, \u003c\/b\u003e creator of @sarahs.haven \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eWeisel, Rachel\u003cbr\u003e\n\t\t\t\t\t\t\t\tRachel Weisel is the creator of Happy Arranging, a popular Instagram account dedicated to her love for Trader Joe's flowers. She lives in New York City.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Weisel, Rachel\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-12-09\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Crafts \u0026amp; Hobbies|Flower Arranging|Nature|Plants|Flowers|House \u0026amp; Home|Decorating \u0026amp; Furnishings|Cooking|Individual Chefs \u0026amp; Restaurants\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798890033048\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798890033048\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":52140650791193,"sku":"SP-9798890033048","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/f93c8dfb-956a-4f9d-9563-48d84f579827.jpg?v=1784482882"},{"product_id":"the-mushroom-hunters-kitchen-a-culinary-homage-to-wild-and-cultivated-mushrooms-with-120-recipes","title":"The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cem\u003eWelcome\u003cbr\u003e The Other Kingdom: Introduction and Cooking Basics\u003cbr\u003e\u003c\/em\u003e\n\u003cbr\u003e Chapter 1: Preserves \n\u003cbr\u003e Chapter 2: Condiments \n\u003cbr\u003e Chapter 3: The Messy Drawer \n\u003cbr\u003e Chapter 4: Breakfast \n\u003cbr\u003e Chapter 5: Salads and Cold Preparations \n\u003cbr\u003e Chapter 6: Appetizers and Sides \n\u003cbr\u003e Chapter 7: Soups and Stews \n\u003cbr\u003e Chapter 8: Pasta and Rice \n\u003cbr\u003e Chapter 9: Hearty Entrees \n\u003cbr\u003e Chapter 10: Sweet Treats Mushroom Resources \n\u003cem\u003e \u003cbr\u003e \u003cbr\u003e Index\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhat a treat to see a wild mushroom cookbook that isn't focused solely on a few popular edibles! Chad Hyatt provides wonderful ideas and sound advice for how to make every mushroom hunt successful by encouraging readers to turn many underappreciated wild mushrooms into delicious and memorable meals.--David Arora, author of Mushrooms Demystified\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tChad Hyatt is the best mushroom cook I know. \n\u003cem\u003eThe Mushroom Hunter's Kitchen\u003c\/em\u003e is filled with reliable recipes and a myriad of ingenious ways to prepare mushrooms, including condiments, salads, and desserts. Chad outlines the best techniques for cooking and preserving mushrooms, including many underutilized varieties that are no less delicious than more coveted species when prepared properly. His recipes range around the world, from curry to carbonara to chilaquiles. Chad's experience in fine-dining shines as his food is as elegant and beautiful as it is practical and delectable. For anyone curious about foraging and cooking with mushrooms, this book is a must-have.--Dr. Gordon Walker, @FascinatedByFungi, author of Dr. Fun Guy's Passport to Kingdom Fungi\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis book is the best of its kind on the market. It's one of the most creative and useful resources for cooking mushrooms I've read, and it will be invaluable to anyone interested in cooking with mushrooms. It's the first mushroom cookbook I recommend to my fans or any dedicated foodie-forager.--Alan Bergo, James Beard Award-winning author of The Forager Chef's Book of Flora\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tChad Hyatt is a skilled forager and chef. But he wears his expertise lightly, much to the benefit of mushroom hunters and home cooks everywhere, who will find here a broad and easy-to-digest menu of techniques and recipes to transform that basket of hard-won fungi into a memorable meal. Even well-seasoned fungivores will discover lesser-known varieties and fresh, creative culinary approaches to delight dinner guests. As my go-to kitchen reference, \n\u003cem\u003eThe Mushroom Hunter's Kitchen\u003c\/em\u003e stands proudly between jars of dried morels and porcini, ready for action.--Langdon Cook, author of The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis gorgeous book will be my go-to for mushroom cookery. The book is not only for choice mushrooms--which are easy to turn into something fabulous--but also all the other edible species out there. It provides techniques to make mushrooms palatable despite their texture or initial taste. It also emphasizes substitutes, making it useful even if you don't have access to specific mushrooms. Chad's personal anecdotes and insider knowledge further enhance the reading experience. Highly recommended.--Britt A. Bunyard, PhD, publisher of Fungi Magazine and author of The Lives of Fungi\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIf you ever cook with mushrooms, this book belongs in your home or commercial kitchen library. Chef Hyatt shares inventive, eye-opening, soulful ideas, and the recipes are accurate and true.--Michael Miller, Michelin-starred chef and restaurateur\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFrom one of the mycological world's most beloved chefs, this is Just. So. Delicious. \n\u003cem\u003eThe Mushroom Hunter's Kitchen\u003c\/em\u003e belongs in the kitchen not only of every mushroom hunter, but every mushroom lover.--Eugenia Bone, food and nature writer and editor of Fantastic Fungi Community Cookbook\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis book will inspire you to look at fungi through a new lens and add more edible mushrooms to your basket, elevating your culinary mushroom game in the best kind of way. Chad's understanding of how to use wild and cultivated mushrooms in the kitchen is unrivaled--his recipes wow, and delight, and then do it again. A must-have for any mushroom hunter.--Kristen and Trent Blizzard, creators of Modern Forager and authors of Wild Mushrooms: A Cookbook and Foraging Guide\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tI teach hundreds of people about mushroom identification each year, and I get countless questions about cooking mushrooms. I always tell my students the same thing: Go ask Chad! His cooking breaks away from the standard (and often lackluster) treatments that so many older mushroom cookbooks default to. You can really sense Chad's love for mushrooms in his recipes, and his passion for the culinary traditions that express that love. \n\u003cem\u003eThe Mushroom Hunter's Kitchen\u003c\/em\u003e has earned a permanent place in my kitchen, and I'll be recommending it to anyone who comes to me with mushroom cooking questions.--Christian Schwarz, coauthor of Mushrooms of the Redwood Coast\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA must-have book in the kitchen. Be prepared to taste mushrooms as you never have before, be they foraged or farmed--and to have huge amounts of fun.--Giuliana Furci, founder of The Fungi Foundation\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFilled with vibrant flavors. \n\u003cem\u003eThe Mushroom Hunter's Kitchen\u003c\/em\u003e compiles a range of fascinating and practical information regarding the culinary versatility of wild and cultivated edible mushrooms.-- \"Foreword Review\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tEnlightening. . . . Mushroom lovers will find a trove of inspiration.-- \"Publishers Weekly\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA definitive guide for cooking both wild and cultivated mushrooms.--The Source\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eWhether you get your mushrooms from the supermarket or straight from the forest floor, \u003cem\u003eThe Mushroom Hunter's Kitchen\u003c\/em\u003e will help you make the most of your haul.\u003c\/p\u003e\n\u003cp\u003eBecause the right cooking method can transform a mushroom from meh to mouthwatering, professional chef and mushroom foraging expert Chad Hyatt starts by sharing the best techniques to use for dozens of varieties, from the humble button mushroom to the revered morel, the common oyster mushroom to the elusive huitlacoche.\u003c\/p\u003e\n\u003cp\u003eNext, he shares his favorite recipes for making mushrooms the highlight of any meal: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003ePreserves and Condiments: \u003c\/strong\u003e Salt-Preserved Mushrooms; Pickled Matsutake; Chanterelle-Meyer Lemon Marmalade\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eBreakfast: \u003c\/strong\u003e Savory Mushroom Crepes; Oyster Mushroom Chilaquiles\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSalads and Apps: \u003c\/strong\u003e Roasted Vegetable and Mushroom Salad with Black Trumpet Vinaigrette; Spanish Tortilla with Potatoes and Mushrooms\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSoups and Stews: \u003c\/strong\u003e White Button Ajoblanco; Saffron Milk Cap Stew with Pork Belly and Potatoes\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePastas: \u003c\/strong\u003e Lion's Mane Cannelloni; Cauliflower Mushroom Carbonara\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eHearty Entrées: \u003c\/strong\u003e Polenta with Mixed Mushroom Ragout; Lobster Mushroom Enchiladas\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDesserts: \u003c\/strong\u003e Chanterelle and Persimmon Galette; Blueberry-Porcini Ice Cream; Flourless Agaricus Almond Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIntrigued by a recipe, but don't have the right mushroom on hand? No problem! Most recipes are highly flexible, so you can use what you have. Mushroom Substitutions boxes next to each recipe point you to the best alternatives.\u003c\/p\u003e\n\u003cp\u003eFilled with expert tips and creative flavor combinations, \u003cem\u003eThe Mushroom Hunter's Kitchen\u003c\/em\u003e is the definitive guide to cooking with wild and store-bought mushrooms.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eForeword\u003c\/span\u003e 06\/22\/2025 (EAN 9798893030648, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/21\/2025 (EAN 9798893030648, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHyatt, Chad\u003cbr\u003e\n\u003cstrong\u003eChad Hyatt\u003c\/strong\u003e is an expert forager and classically trained chef who has made a name for himself in northern California and beyond, sharing his delicious spin on wild mushroom cookery. He has cooked in a variety of restaurants and private clubs around the San Francisco Bay area, where he can often be found foraging for mushrooms, putting on wild mushroom-themed dinners, teaching mushroom-related classes, and attending mushroom festivals. He is passionate about cooking approachable comfort food based on local, seasonal ingredients, and, of course, wild mushrooms.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hyatt, Chad\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Experiment\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-07-22\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Vegetables|Cooking|Methods|Canning \u0026amp; Preserving|Nature|Plants|Fungi \u0026amp; Mushrooms\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.34 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798893030648\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798893030648\u003c\/p\u003e","brand":"Experiment","offers":[{"title":"Default Title","offer_id":52140658753817,"sku":"SP-9798893030648","price":48.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/42383b3b-3416-4771-85a3-d5308acff8ff_1350x1350_782ca69d-e378-46be-abf5-1ade52e878bb.png?v=1784482963"},{"product_id":"splendor-of-christmas","title":"Splendor of Christmas","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMelissa Lester\u003c\/b\u003e joined the staff of \n\u003ci\u003eVictoria\u003c\/i\u003e in 2013, drawn to the gracious milieu of the magazine that so keenly influenced her own love of romantic living. With passion for shaping the publication's voice in periodicals and books, this seasoned writer and editor finds deep satisfaction in bringing to the page timeless stories of beauty and inspiration. She lives in Birmingham, Alabama.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCelebrating signature gifts of the season, \u003ci\u003e Splendor of Christmas: \u003c\/i\u003eEnglish, French, and American Holiday Style bids readers to experience the unique character of festivities in countries that perennially enchant readers of Victoria. \u003c\/b\u003eCome alongside the magazine's editors as we travel to notable destinations--strolling cobbled streets where old-world beauty lends timeless allure to today's sojourns. From cozy cottage to grand estates, well-appointed interiors dressed for Yuletide welcome guests with exuberant attention to detail. Step inside historic homes and private havens, all trimmed to perfection, for an insider's look at the treasured traditions enjoyed this time of year. This volume also provides a guide to festive entertaining, including a wealth of recipes that bring to the table distinctive tastes of British, Gallic, and American fare. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eOpening with the chapter \"English Charm,\" we go on holiday in London, as the ever-bustling capital becomes increasingly enlivened during December. Visiting some of the United Kingdom's most distinguished properties, we wander the halls of Chatsworth House and Highclere Castle. Retreating to the West Midlands region, we draw close to the blaze of an inglenook fireplace at Little Latches, a former schoolhouse finding new life as a gracious family abode. A feast fit for Charles Dickens culminates the observance of Christmas Day, while a Boxing Day tea party serves as the perfect finale to the holidays. \n\u003cp\u003e\u003c\/p\u003eProgressing to chapter \"Joyeux Noël,\" we begin by reveling in the incomparable delights of Paris. Amid towering trees draped in ribbons and baubles, charming markets, and other glittering sites, the City of Light is luminescent throughout wintertime. Escape with us to the French countryside, where a chic abode boasts romantic style, clippings of evergreen add fragrance and charm to a family home, and a centuries-old château brims with European finds. Taking inspiration from storied Parisian salons, a convivial gathering greets the season with sweet sophistication. Amid the comforts of one's own maison, savor a delectable menu on Christmas Eve. \n\u003cp\u003e\u003c\/p\u003eCulminating with the chapter \"Colonial Splendor,\" we appreciate the warmth of nostalgia in history-steeped destinations from Virginia and Georgia to Connecticut and Maine. The village of Williamsburg celebrates the founding of America all year long but offers an especially poignant vision during the holiday season, when homes bear the nostalgic look of Christmases past. We highlight iconic estates, including the incomparable Biltmore, and admire a prized collection of White House Christmas ornaments. A hearthside repast and elegant holiday dinner round out our tribute to classic American style. \n\u003cp\u003e\u003c\/p\u003eAn homage to Yuletide in England, France, and the United States, \n\u003ci\u003eSplendor of Christmas\u003c\/i\u003e offers bounteous inspiration. Brimming with the gorgeous full-color photos and lovely text that are hallmarks of the Victoria brand, this hardcover volume will be the perfect gift to discover beneath the tree. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLester, Melissa\u003cbr\u003e\n\u003cb\u003eMelissa Lester\u003c\/b\u003e joined the staff of \n\u003ci\u003eVictoria\u003c\/i\u003e\n\u003ci\u003e \u003c\/i\u003ein 2013, drawn to the gracious milieu of the magazine that so keenly influenced her own love of romantic living. With passion for shaping the publication's voice in periodicals and books, this seasoned writer and editor finds deep satisfaction in bringing to the page timeless stories of beauty and inspiration. She lives in Birmingham, Alabama.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lester, Melissa\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e 83 Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-09-09\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e House \u0026amp; Home|Decorating \u0026amp; Furnishings|Crafts \u0026amp; Hobbies|Holiday \u0026amp; Seasonal|Cooking|Holiday|General|Crafts \u0026amp; Hobbies|Decorating\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798991346955\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798991346955\u003c\/p\u003e","brand":"83 Press","offers":[{"title":"Default Title","offer_id":52140669894937,"sku":"SP-9798991346955","price":67.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/3bf7bb7a-7ad5-4015-8bdb-4edaefabe022_1335x1335_f7661651-be08-4406-9b17-0dd5ba5bf272.png?v=1784483081"}],"url":"https:\/\/westbindery.com\/collections\/home-garden-diy.oembed?page=23","provider":"West Bindery","version":"1.0","type":"link"}