{"product_id":"101-epic-dishes-recipes-that-teach-you-how-to-make-the-classics-even-more-delicious","title":"101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAn introduction to great cooking through 101 recipes that build food-preparation knowledge and skills.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eJet Tila is a celebrity chef\/TV personality and the author of \u003ci\u003e101 Asian Dishes You Need to Cook Before You Die\u003c\/i\u003e. He has appeared as a co-host on I\u003ci\u003eron Chef America\u003c\/i\u003e, as a judge on \u003ci\u003eCutthroat Kitchen\u003c\/i\u003e and on \u003ci\u003eToday\u003c\/i\u003e, \u003ci\u003eChopped\u003c\/i\u003e and \u003ci\u003eBeat Bobby Flay\u003c\/i\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eAs Jet's wife and business partner, co-author Ali Tila brings 15 years of pastry and teaching experience. She has appeared on \n\u003ci\u003eGuy's Grocery Games\u003c\/i\u003e and \n\u003ci\u003eCutthroat Kitchen\u003c\/i\u003e. They live in Los Angeles, CA. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"\u003ci\u003eIron Chef America\u003c\/i\u003e floor reporter Jet, alongside his pastry chef wife Ali, offers solid recipes and dozens of helpful techniques in this fun, well-written cookbook. [...] This is an excellent and accessible guide for home cooks who are interested in developing their kitchen skills.\" --\u003ci\u003ePublishers Weekly\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Jet Tila is one of the most interesting and dynamic people I have met in the food business.\" --Bobby Flay, celebrity chef \u0026amp; restauranteur \n\u003cp\u003e\u003c\/p\u003e\"From rice to meats to soup to vegetables, Chef Jet \u0026amp; Ali take the mystery out of cooking and, I promise, you will blow yourself away from the very first recipe you try.\" --Duff Goldman, pastry chef and star of \n\u003ci\u003eCake Masters \u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Jet has a true lineage of cooking in his blood and it shows in these pages. He's a trustworthy guy that I go to for great eats and questions.\" --Scott Conant, chef, author and judge on \n\u003ci\u003eChopped \u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"There are few things more satisfying in life than great food and for almost 25 years, Jet and Ali have been teaching people how to make it.\" --LeVar Burton, actor, director and author \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eEvery Recipe and Skill You Need To Be A Great Cook\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eHere's the truth: making food worth savoring and showing off isn't as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you. \n\u003cp\u003e\u003c\/p\u003eJet and his pastry partner-in-crime, Ali have carefully selected the most essential recipes that pull double duty by tasting delicious and teaching you foundational cooking skills that will easily transfer to other cooking endeavors. Mastering perfect pan-roasted rib-eye steak means both that your dinner is going to be delicious and that you are ready to season and sear other cuts of meat like a pro. southwestern BBQ and ranch chicken salad helps you build must-have knife skills, and crumbly apple pie will arm you with the ability to make the perfect flaky pie dough that can be used in countless other desserts. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e101 Epic Dishes\u003c\/i\u003e teaches you the most important cooking skills you need to kick your kitchen game up a few notches--all while whipping up some delicious dishes. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/04\/2019 (EAN 9781624145735, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tila, Jet\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-04-30\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Individual Chefs \u0026amp; Restaurants\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.4 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781624145735\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781624145735\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":52147170935065,"sku":"SP-9781624145735","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781624145735_spiral.png?v=1774159023","url":"https:\/\/westbindery.com\/products\/101-epic-dishes-recipes-that-teach-you-how-to-make-the-classics-even-more-delicious","provider":"West Bindery","version":"1.0","type":"link"}