{"product_id":"300-best-rice-cooker-recipes-also-including-legumes-and-whole-grains","title":"300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKatie Chin\u003c\/b\u003e is a cookbook author, chef, television personality and entertaining and Asian-lifestyle expert, as well as a beverage and food consultant and spokesperson. She is based in Los Angeles, California.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe rice cooker conveniently yields perfect grains beyond simply rice. Wheat, barley, rye, quinoa, oats, millet, and more come out toothsome and never scorched. Beans, peanuts, and lentils also profit from the rice cooker's controlled heat. Recipes encompass all these grains as well as more complex soups, stews, and chili that use the appliance to ease both cooking and cleanup. Chin inventories and explains the array of rice cookers currently available.--Mark Knoblauch \"Booklist\" (12\/15\/2011 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eThe rice cooker is an amazingly versatile appliance.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook's kitchen. Of course we all know that you can make perfect rice in a rice cooker, but did you know that whole grains and beans are also perfectly suited to this appliance? \u003c\/p\u003e\n\u003cp\u003e These wonderful recipes -- created specifically to be used in a rice cooker -- are inspired by flavors from around the corner and around the world. Virtually every type of meal can be prepared in a rice cooker, from appetizers, soups and salads to main dishes, one pot meals and side dishes. Home cooks in the mood for a hearty stew, paella, a heavenly risotto or some authentic homemade dim sum need look no further than their rice cooker and these recipes for perfect results every time. \u003c\/p\u003e\n\u003cp\u003e The delicious and time-saving recipes, perfect for the busy working family and experienced gourmet cooks alike, include: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArroz con pollo\u003c\/li\u003e\n\u003cli\u003eItalian sausage and portobello mushroom risotto\u003c\/li\u003e\n\u003cli\u003eGrits jambalaya\u003c\/li\u003e\n\u003cli\u003eRoasted corn and quinoa salad\u003c\/li\u003e\n\u003cli\u003eChocolate banana oatmeal\u003c\/li\u003e\n\u003cli\u003ePancetta and pea risotto\u003c\/li\u003e\n\u003cli\u003eCaribbean pilaf with red quinoa\u003c\/li\u003e\n\u003cli\u003eBarley cioppino\u003c\/li\u003e\n\u003cli\u003eWhite chipotle turkey chili\u003c\/li\u003e\n\u003cli\u003eBlack-eyed pea, turkey and Swiss chard stew\u003c\/li\u003e\n\u003cli\u003eLemony risotto with shrimp. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e The author also includes valuable information on rice cooker features, the background, USDA charts and descriptions of rice, beans and grains as well as cooking time charts for perfecting rice, beans and grains in a rice cooker. Packed with great meal ideas, easy-to-master techniques and wonderful serving suggestions, chef Katie Chin has created a book every home cook will use over and over again. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 12\/15\/2011 pg. 6 (EAN 9780778802808, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eChin, Katie\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKatie Chin\u003c\/b\u003e is a cookbook author, chef, television personality and entertaining and Asian-lifestyle expert, as well as a beverage and food consultant and spokesperson. She is based in Los Angeles, California.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chin, Katie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Robert Rose\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2011-07-28\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Special Appliances|Cooking|Specific Ingredients|Rice \u0026amp; Grains\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Rice)|Electric rice cookers|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.6 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780778802808\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780778802808\u003c\/p\u003e","brand":"Robert Rose","offers":[{"title":"Default Title","offer_id":52147330154777,"sku":"SP-9780778802808","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780778802808_spiral.png?v=1774175984","url":"https:\/\/westbindery.com\/products\/300-best-rice-cooker-recipes-also-including-legumes-and-whole-grains","provider":"West Bindery","version":"1.0","type":"link"}