{"product_id":"5-ingredient-whole-food-plant-based-cookbook-easy-recipes-with-no-salt-oil-or-refined-sugar","title":"5-Ingredient Whole-Food, Plant-Based Cookbook: Easy Recipes with No Salt, Oil, or Refined Sugar","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJENNIFER MARIE SINYERD\u003c\/b\u003e is an author and plant-based cook who currently resides in Alberta, Canada, and is a mother to two plant-based toddlers. She loves growing food, from spouts on her countertop to hard neck garlic in the garden. Jennifer is the founder of the Alberta Whole Food Plant Based Society. She shares WFPB inspiration online at wholeplantfoodie.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The \n\u003cem\u003e5-Ingredient Whole-Food, Plant-Based Cookbook\u003c\/em\u003e is a must-have for everyone who is plant-based or plant-curious. It is inviting, informative, and absolutely gorgeous. The recipes are simple, creative, wholesome, and delicious. For those who struggle with overweight or chronic disease, keep this book as your constant companion, and reclaim your health!\" \n\u003cstrong\u003e--Brenda Davis, RD, plant-based pioneer, author, and speaker\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Jennifer has put together an exciting and enticing collection of recipes that is sure to become your go-to for fast and delicious meals. You will be so happy you picked up this book as it contains uncomplicated recipes with 5 ingredients that are all fast, easy, and delicious. Jennifer ensures that even if you are short on time in the kitchen, you won't be short on nutrition and taste.\" \n\u003cstrong\u003e--Dr. Shobha Rayapudi, physician and clinical researcher\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Simple and delicious. Jennifer makes WFPB cooking effortless and appetizing; easy enough for the novice cook but diverse enough for the foodie in us all. A brilliant resource that is an absolute must-have for those just getting started with WFPB cooking and those with plenty of experience. This cookbook is rich in variety and avoids the commonplace recipes found in most cookbooks. It will be front and center in our clinic.\" \n\u003cstrong\u003e--Danny Thomas B.Sc., D.M.S, HD, CTT, homeopath and clinical director at Alberta Homeopathic \u0026amp; Integrative Health Clinic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHealthy, delicious whole-food, plant-based meals--with just a handful of ingredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA whole-food, plant-based (WFPB) lifestyle is health-conscious, budget-friendly, and environmentally sound. Now, find out how easy it can be! With any one of these enticing recipes and just a handful of clean, from-the-earth ingredients, you can create a flavorful, nutritious meal. Whether you are a vegan veteran or about to cook up your very first plant-based meal, this simple whole-food plant-based cookbook will make mealtime a snap.\u003c\/p\u003e\n\u003cp\u003eFind expert guidance for transitioning to a WFPB lifestyle and tips and tricks to help you succeed. You'll learn the essentials of cooking with whole foods you can find in your local grocery store--all free of animal products, salt, oil, refined sugar, and other processed ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMinimal ingredients\u003c\/b\u003e--Each recipe requires just a few ingredients or on-hand staples like spice blends and condiments, and many take 30 minutes or less to prepare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEssential staples\u003c\/b\u003e--Discover a variety of basic mixes and condiments to integrate into your cooking, like Cashew Cream, Cheezy Sauce, Pineapple Barbecue Marinade, Tofu Scramble, and Chipotle Spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHelpful recipe tips\u003c\/b\u003e--Recipes include tips for ingredient swaps or serving suggestions, along with nutritional information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSimplify mealtimes and enjoy delicious, nourishing food with this whole-food plant-based cookbook!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSinyerd, Jennifer Marie\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJENNIFER MARIE SINYERD\u003c\/b\u003e is an author and plant-based cook who currently resides in Alberta, Canada, and is a mother to two plant-based toddlers. She loves growing food, from spouts on her countertop to hard neck garlic in the garden. Jennifer is the founder of the Alberta Whole Food Plant Based Society. She shares WFPB inspiration online at wholeplantfoodie.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sinyerd, Jennifer Marie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-03-09\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Specific Ingredients \/ Natural Foods|Cooking \/ Vegetarian|Cooking \/ Health \u0026amp; Healing \/ General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Vegetables)|Cookbooks|Vegetarian cooking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.8 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781647398736\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781647398736\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52428282855705,"sku":"SP-9781647398736","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/4157bf3a-030d-4dec-a5cb-5ec4b6eff207.jpg?v=1784507879","url":"https:\/\/westbindery.com\/products\/5-ingredient-whole-food-plant-based-cookbook-easy-recipes-with-no-salt-oil-or-refined-sugar","provider":"West Bindery","version":"1.0","type":"link"}