{"product_id":"ad-hoc-at-home","title":"AD Hoc at Home","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"Accessible and dazzlingly beautiful. . . . This collection is what legions of Keller fans have been waiting for, a book that allows them to replicate the merest glimmer of his culinary genius in their own homes.\" \n\u003cbr\u003e -- \n\u003ci\u003ePublishers Weekly, \u003c\/i\u003estarred review \n\u003cp\u003e\u003c\/p\u003e \"Spectacular is the word for Keller's latest . . . don't miss it.\" \n\u003cbr\u003e -- \n\u003ci\u003ePeople\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Fun and approachable.\" \n\u003cbr\u003e -- \n\u003ci\u003eChicago Tribune\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"A book of approachable dishes made really, really well.\" \n\u003cbr\u003e -- \n\u003ci\u003eThe New York Times\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"High-class down-home cooking.\" \n\u003cbr\u003e -- \n\u003ci\u003eNew York Post\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"This is real, uncomplicated home cooking. [Keller] offers everything your could want . . . and lots of bright ideas that will make you a much smarter cook.\" \n\u003cbr\u003e -- \n\u003ci\u003eFine Cooking\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNew York Times \u003c\/i\u003ebestseller \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e IACP and James Beard Award Winner \u003cp\u003e\u003c\/p\u003e \"Spectacular is the word for Keller's latest . . . don't miss it.\" \u003cbr\u003e\u003ci\u003e--People\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"A book of approachable dishes made really, really well.\" \u003cbr\u003e\u003ci\u003e--The New York Times\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart--flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. \n\u003cp\u003e\u003c\/p\u003e In \n\u003ci\u003eAd Hoc at Home\u003c\/i\u003e--a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville--he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics-- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, \n\u003ci\u003eAd Hoc at Home\u003c\/i\u003e is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2009 pg. 136 (EAN 9781579653774, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/05\/2009 pg. 44 (EAN 9781579653774, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly Best Books\u003c\/span\u003e 11\/02\/2009 pg. 29 (EAN 9781579653774, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePeople Weekly\u003c\/span\u003e 11\/16\/2009 pg. 54 (EAN 9781579653774, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLJ Best Books of Year\u003c\/span\u003e 12\/15\/2009 pg. 52 (EAN 9781579653774, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew York Times Book Review\u003c\/span\u003e 12\/06\/2009 pg. 32 (EAN 9781579653774, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eEntertainment Weekly\u003c\/span\u003e 12\/11\/2009 pg. 120 (EAN 9781579653774, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eEntertainment Weekly\u003c\/span\u003e 01\/08\/2010 pg. 75 (EAN 9781579653774, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781579653774, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKeller, Thomas\u003cbr\u003e\n\u003cb\u003eThomas Keller \u003c\/b\u003eis the author of \n\u003ci\u003eThe French Laundry Cookbook\u003c\/i\u003e, \n\u003ci\u003eBouchon\u003c\/i\u003e, \n\u003ci\u003eUnder Pressure\u003c\/i\u003e, \n\u003ci\u003eAd Hoc at Home\u003c\/i\u003e, and \n\u003ci\u003eBouchon Bakery\u003c\/i\u003e. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Ment'or Foundation--established with chefs Jérôme Bocuse and Daniel Boulud--Keller led Team USA to win gold at the Bocuse d'Or competition in Lyon, France, for the first time ever.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Keller, Thomas\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2009-11-06\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - General|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Methods|Gourmet\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, American|Ad Hoc (Restaurant)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 5.0 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781579653774\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781579653774\u003c\/p\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":52139827364121,"sku":"SP-9781579653774","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781579653774_spiral.png?v=1773936052","url":"https:\/\/westbindery.com\/products\/ad-hoc-at-home","provider":"West Bindery","version":"1.0","type":"link"}