{"product_id":"alton-brown-everydaycook-a-cookbook","title":"Alton Brown: Everydaycook: A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAlton Brown\u003c\/b\u003e used to direct TV commercials and cook on the side. Then he got the crazy idea to go to culinary school and reinvent the food show. The result: \n\u003ci\u003eGood Eats, \u003c\/i\u003ewhich kept Brown gainfully employed for fifteen years and earned him a Peabody Award. Along the way he also hosted \n\u003ci\u003eIron Chef America\u003c\/i\u003e and \n\u003ci\u003eFeasting on Asphalt\u003c\/i\u003e and wrote seven books in his spare time. In 2013 he launched a live culinary variety show called \n\u003ci\u003eThe Edible Inevitable\u003c\/i\u003e tour, which played to sold out theaters across the United States. In the spring of 2016, Brown's new live show, \n\u003ci\u003eEat Your Science, \u003c\/i\u003e toured forty U.S. cities. Brown also hosts the insanely popular \n\u003ci\u003eCutthroat Kitchen\u003c\/i\u003e on Food Network.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - This cookbook has 101 delicious recipes for home chefs of all abilities.\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003eMy name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity--which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's \n\u003ci\u003eEveryDayCook.\u003c\/i\u003e There's still plenty of science and hopefully some humor in here (my agent says that's my \"wheelhouse\"), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty. Highlights include: \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e- Morning: \u003c\/b\u003eButtermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes \n\u003cbr\u003e\n\u003cb\u003e- Coffee Break: \u003c\/b\u003eCold Brew Coffee, Lacquered Bacon, Seedy Date Bars \n\u003cbr\u003e\n\u003cb\u003e- Noon: \u003c\/b\u003eSmoky the Meat Loaf, Grilled Cheese Grilled Sandwich, \"EnchiLasagna\" or \"Lasagnalada\" \n\u003cbr\u003e\n\u003cb\u003e- Afternoon: \u003c\/b\u003eGreen Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip \n\u003cbr\u003e\n\u003cb\u003e- Evening: \u003c\/b\u003eBad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks \n\u003cbr\u003e\n\u003cb\u003e- Anytime: \u003c\/b\u003eThe General's Fried Chicken, Roasted Chile Salsa, Peach Punch Pops \n\u003cbr\u003e\n\u003cb\u003e- Later: \u003c\/b\u003eCider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie \n\u003cp\u003e\u003c\/p\u003e So let's review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an \"award-winning and influential educator and tastemaker.\" That last part is from the PR office. Real people don't talk like that.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781101885710, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Brown, Alton\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ballantine Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2016-09-27\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Regional \u0026amp; Cultural|American - General|Cooking|Courses \u0026amp; Dishes|General|Cooking|Specific Ingredients|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781101885710\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781101885710\u003c\/p\u003e","brand":"Ballantine Books","offers":[{"title":"Default Title","offer_id":52139441651993,"sku":"SP-9781101885710","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781101885710_spiral.png?v=1773923108","url":"https:\/\/westbindery.com\/products\/alton-brown-everydaycook-a-cookbook","provider":"West Bindery","version":"1.0","type":"link"}