{"product_id":"asian-pickles-at-home-75-easy-recipes-for-quick-fermented-and-canned-pickles","title":"Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePAT TANUMIHARDJA\u003c\/b\u003e has been a food and lifestyle writer for almost two decades. An expert on pan-Asian cuisine, Pat enjoys melding traditional Asian culinary styles with modern sensibilities. Pat lives in Springfield, VA, with her husband and son. Find Pat on Twitter @PicklesandTea, Instagram @Pickles.and.Tea, and online at SmithsonianAPA.org\/PicklesandTea\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you are ready to jump into the world of Asian pickling, then this book is for you. It features techniques and recipes from Japan, Korea, China, India, and Southeast Asia. Pat's recipes are \n\u003cstrong\u003eclear and easy to follow\u003c\/strong\u003e, and even more importantly, they always work! I've already made a bunch of the recipes, including the recipes for Thai Sweet Chile Sauce and Vietnamese Salty Limeade. I can't wait to make more!\" \n\u003cstrong\u003e--Rachael Hutchings, founder of La Fuji Mama\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Patricia Tanumihardja's new book, \n\u003cem\u003eAsian Pickles at Home\u003c\/em\u003e, is not just a culinary passport through the largest continent on Earth; it's also a well-researched primer full of eclectic recipes for pickling, canning, and fermentation enthusiasts. If you've ever wanted to learn how to make your own gochujang or banana ketchup, then this is the place to start!\" \n\u003cstrong\u003e--Eric Kim, writer for SAVEUR and Food52 magazine\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eAsian Pickles at Home\u003c\/em\u003e is a book that can cover the entire lifespan of a home pickler. Beginners will feel held and guided with simple, fast recipes like Pickled Daikon and Carrots, while more seasoned preservers will be happily challenged by her instructions for building a rice bran pickling bed. It's a book that should be in any pickle lover's collection.\" \n\u003cstrong\u003e--Marisa McClellan, blogger and author of \u003cem\u003eFood in Jars\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eTanumihardja, Patricia\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePAT TANUMIHARDJA\u003c\/b\u003e has been a food and lifestyle writer for almost two decades. An expert on pan-Asian cuisine, Pat enjoys melding traditional Asian culinary styles with modern sensibilities. Pat lives in Springfield, VA, with her husband and son. Find Pat on Twitter @PicklesandTea, Instagram @Pickles.and.Tea, and online at SmithsonianAPA.org\/PicklesandTea\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tanumihardja, Patricia\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-07-21\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Methods \/ Canning \u0026amp; Preserving|Cooking \/ Regional \u0026amp; Cultural \/ Asian\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.91 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781647390747\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781647390747\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52427234148633,"sku":"SP-9781647390747","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/f9f9edd2-89aa-4843-b060-a4f8c6b59576.jpg?v=1784505062","url":"https:\/\/westbindery.com\/products\/asian-pickles-at-home-75-easy-recipes-for-quick-fermented-and-canned-pickles","provider":"West Bindery","version":"1.0","type":"link"}