{"product_id":"backyard-farming-canning-preserving-over-75-recipes-for-the-homestead-kitchen","title":"Backyard Farming: Canning \u0026 Preserving: Over 75 Recipes for the Homestead Kitchen","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tExpert advice made easy.;Includes bibliographical references.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction -- Meet the Expert -- All About Canning \u0026amp; Preserving -- Part I. Hot Water Bath Canning -- Jams -- Jellies -- Preserves -- Fruits -- Pickled Foods -- Juices -- Sauces and Salsas -- Part II. Pressure Cooker Canning -- Vegetables -- Sauces, Soups, and Stews -- Resources.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKim Pezza\u003c\/b\u003e grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. In her spare time, Kim also teaches workshops in a variety of areas, from art and simple computers for seniors, to making herb butter, oils, and vinegars. She continues to learn new techniques and skills and is currently looking to turn her grandparents' 1800s farm into a small, working homestead.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003eThe homesteader's \u003c\/b\u003eaccessible, comprehensive guide to canning and preserving the produce grown in your own backyard garden!\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eTurn your backyard farming into a year-round success with over 75 canning recipes and expert advice on preservation methods, supplies, and much more.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Learning to preserve your harvest for use year-round is an essential craft for backyard farmers and homesteaders. This guide will make certain your home preserving is a success as it walks you through every step of the most popular forms of canning. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eCanning \u0026amp; Preserving\u003c\/i\u003e, you will: \n\u003cp\u003e\u003c\/p\u003e - Explore \n\u003cb\u003etried-and-true food preservation methods\u003c\/b\u003e\n\u003cbr\u003e - Learn to \n\u003cb\u003eproperly use the equipment \u003c\/b\u003eneeded to make the most of your harvest \n\u003cbr\u003e - Create \n\u003cb\u003eflavorful syrups and juices\u003c\/b\u003e, for use in a variety of healthy recipes \n\u003cbr\u003e - Enjoy over \n\u003cb\u003e75 delicious recipes\u003c\/b\u003e year-round, using preserved foods \n\u003cp\u003e\u003c\/p\u003e Covering hot water bath canning, pressure cookers, pickling, and preparing jams, jellies, preserves, and sauces, \n\u003ci\u003eCanning \u0026amp; Preserving\u003c\/i\u003e helps you find the perfect use for your preserved harvest. \n\u003cp\u003e\u003c\/p\u003e Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life--direct to your kitchen from your own backyard.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pezza, Kim\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hatherleigh Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2014-10-28\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e House \u0026amp; Home \/ Sustainable Living|Cooking \/ Methods \/ Canning \u0026amp; Preserving\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Food|Preservation|Canning and preserving\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.35 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781578265343\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781578265343\u003c\/p\u003e","brand":"Hatherleigh Press","offers":[{"title":"Default Title","offer_id":52403026919705,"sku":"SP-9781578265343","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781578265343_spiral.png?v=1779005097","url":"https:\/\/westbindery.com\/products\/backyard-farming-canning-preserving-over-75-recipes-for-the-homestead-kitchen","provider":"West Bindery","version":"1.0","type":"link"}