{"product_id":"beginners-guide-to-pickling-easy-recipes-for-pickles-sauerkraut-kimchi-and-more","title":"Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the art of pickling with this step-by-step guide for beginners \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley of flavorful, healthy foods. With the \u003cem\u003eBeginner's Guide to Pickling\u003c\/em\u003e, you'll find everything you need to create delicious pickles of your own. It's filled with advice, illustrations, and troubleshooting tips to ensure success--plus a collection of mouthwatering pickle recipes from around the world.\u003c\/p\u003e\n\u003cp\u003eThis pickling book includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA pickling primer\u003c\/strong\u003e--Learn more about the history of pickling, the different types of pickles and pickling techniques, the many regional flavor variations, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAn exciting variety\u003c\/strong\u003e--Explore recipes for fresh, fermented, and fruit pickles, as well as chutneys, salsas, relishes, kimchi, tsukemono, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning best practices\u003c\/strong\u003e--Find detailed guidance for properly canning your pickled creations, from assembling your equipment to safely storing your jars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLine your pantry with a wide assortment of preserved foods with help from this beginner's pickling cookbook.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGreen, Katherine\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKATHERINE GREEN\u003c\/b\u003e is a writer and editor who focuses on recipe development for special diets. She holds a certificate in nutritional therapy and is the former owner of Mama Green's Jams. She's also a fermentation geek and home winemaker. Green is based in Portland, Oregon. To learn more, visit HomeCookedPDX.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Green, Katherine\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-12-21\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Methods \/ Canning \u0026amp; Preserving|Cooking \/ Specific Ingredients \/ Herbs, Spices, Condiments|Cooking \/ Specific Ingredients \/ Natural Foods\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Pickled foods|Pickles|Recipes|Fermentation|Canning and preserving\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.84 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781638780854\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781638780854\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52427003265305,"sku":"SP-9781638780854","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/d089a301-9e0a-47e2-8f0b-33fcb4aeec0b.jpg?v=1784504524","url":"https:\/\/westbindery.com\/products\/beginners-guide-to-pickling-easy-recipes-for-pickles-sauerkraut-kimchi-and-more","provider":"West Bindery","version":"1.0","type":"link"}