{"product_id":"big-bites-time-to-eat-nourishing-family-recipes-that-cook-in-an-hour-or-less-a-cookbook","title":"Big Bites: Time to Eat!: Nourishing Family Recipes That Cook in an Hour or Less; A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReading Line\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCreator of Kat Can Cook; New York Times bestseller\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Kat Ashmore's mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. Rather than focusing on restriction or deprivation, she asks: What can we add to our plates? After the success of Kat's first cookbook, Big Bites, which was an instant New York Times bestseller, Kat paid close attention to the recipes that home cooks were making most. Whether it was tagging her in photos of the chimichurri meatballs and orange ricotta company cake on social media or emailing about the hot chili oil noodles with kale chips it was clear that the recipes readers seemed to have the most use for all had one thing in common: they didn't take long to cook. We all want recipes that don't take hours of prep work or hours in the oven that you could make as easily on a hectic Tuesday night as you could on a lazy Sunday afternoon, and most importantly that tasted like more time and effort was put into it than actually was. Time to Eat is about simple, comforting recipes that feel familiar yet unique and that envision \"healthy food\" in a whole new way. Think Chicken Pepperoncini Piccata as a new Friday family dinner go-to, Roasted Mushroom Meatballs that will have your kids asking for second helpings of mushrooms, The Miso Sesame Kale Salad you meal prep on Sunday to feed you lunches all week, and The Snickerdoodle Company Cake you bake all winter long for friends and family. It's food that is abundant in colors, textures, nourishment and flavor. Big bites of big food that are salty, chewy, crunchy, sweet, creamy, and full of personality. And best of all? These meals are on the table in under an hour\"-- Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKat Ashmore \u003c\/b\u003eis the chef, recipe developer, and digital creator behind Kat Can Cook. She graduated from the award-winning Institute of Culinary Education in New York and went on to work for Martha Stewart, developing retail recipes and producing cooking segments on the eight-time Emmy Award-winning \n\u003ci\u003eThe Martha Stewart Show\u003c\/i\u003e. Kat lives in Fairfield County, Connecticut, with her husband, Michael, and their family.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Playing small is out. Living big is in. Kat brings us flavorful, satisfying meals to fuel full days and bold goals.\" \n\u003cb\u003e--Melissa Urban, co-founder and CEO of Whole 30\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - A collection of 100 quick and easy but still nourishing recipes that don't sacrifice on flavor and will be on the table in under an hour, from the author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook \u003ci\u003eBig Bites\u003c\/i\u003e.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Playing small is out. Living big is in. Kat brings us flavorful, satisfying meals to fuel full days and bold goals.\"--Melissa Urban, co-founder and CEO of Whole 30\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"I'm so excited to cook again with Kat!\"--Katie Couric\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eKat Ashmore's mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. Rather than focusing on restriction or deprivation, she asks: What can we \n\u003ci\u003eadd \u003c\/i\u003eto our plates? After the success of Kat's first cookbook, \n\u003ci\u003eBig Bites\u003c\/i\u003e, Kat noticed that the recipes home cooks were making most all had one thing in common: they didn't take long to cook. For her next book she decided to focus on even more great-tasting recipes that don't require strenuous prep work or hours in the oven, recipes you could make as easily on a hectic Tuesday night as you could on a lazy Sunday afternoon. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eTime to Eat\u003c\/i\u003e is about simple, comforting recipes that feel familiar yet unique and envision \"healthy food\" in a whole new way. Think \n\u003cb\u003eChicken Pepperoncini Piccata\u003c\/b\u003e as a new Friday family dinner go-to, \n\u003cb\u003eRoasted Mushroom Meatballs\u003c\/b\u003e that will have your kids asking for second helpings of mushrooms, the \n\u003cb\u003eMiso Sesame Kale Salad\u003c\/b\u003e you meal prep on Sunday to provide lunches all week, and the \n\u003cb\u003e Glazed Cinnamon Company Cake\u003c\/b\u003e you bake all winter long for friends and family. It's food that is abundant in colors, textures, nourishment, and flavor. Big bites of big food that are salty, chewy, crunchy, sweet, creamy, and full of personality. And best of all? These meals are on the table in under an hour.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ashmore, Kat\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rodale Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-01-27\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Methods \/ Quick \u0026amp; Easy|Cooking \/ Health \u0026amp; Healing \/ Gluten-Free|Cooking \/ Specific Ingredients \/ Natural Foods\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Quick and easy cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.44 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593736258\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593736258\u003c\/p\u003e","brand":"Rodale Books","offers":[{"title":"Default Title","offer_id":52403025281305,"sku":"SP-9780593736258","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780593736258_spiral.png?v=1779005047","url":"https:\/\/westbindery.com\/products\/big-bites-time-to-eat-nourishing-family-recipes-that-cook-in-an-hour-or-less-a-cookbook","provider":"West Bindery","version":"1.0","type":"link"}