{"product_id":"buttermilk-bourbon-new-orleans-recipes-with-a-modern-flair","title":"Buttermilk \u0026 Bourbon: New Orleans Recipes with a Modern Flair","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJason Santos is the executive chef and owner of Buttermilk \u0026amp; Bourbon, Abby Lane and Citrus \u0026amp; Salt. Once a contestant on \n\u003ci\u003eHell's Kitchen\u003c\/i\u003e and currently an expert on \n\u003ci\u003eBar Rescue\u003c\/i\u003e, Jason is also a recurring guest on the \n\u003ci\u003eToday\u003c\/i\u003e show, \n\u003ci\u003eThe Talk\u003c\/i\u003e and CBS's \n\u003ci\u003eEarly Show\u003c\/i\u003e. He lives in Boston, Massachusetts.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"For the best Southern food, I turn to Chef Jason Santos--I can't wait to experience all his new cookbook has to offer.\" --Pedro Martinez, Hall of Fame pitcher for the Boston Red Sox \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Jason is an extremely talented chef. His amazing dishes make people sit up and smile!\" --Jon Taffer, host and executive producer of Bar Rescue \n\u003cp\u003e\u003c\/p\u003e\"Jason's cookbook is brilliant. It brings the culinary spirit of New Orleans right into your kitchen.\" --Sharon Osbourne, co-host of The Talk \n\u003cp\u003e\u003c\/p\u003e\"Jason's book is inspiring, enlightening and so damn good. He puts the essence of New Orleans right into your hands. Get this book!\" --Aisha Tyler, actress, comedian, director, author \n\u003cp\u003e\u003c\/p\u003e\"In addition to mouth-watering recipes and ingredients, what you find on every page in this book is the passion that makes Jason such a force not only in the kitchen but in the larger community as well. A book combining culinary craft with the passion of a great humanitarian is a book I want to read.\" --Billy Shore, CEO and founder of Share Our Strength and No Kid Hungry \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 02\/18\/2019 (EAN 9781624146299, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Santos, Jason\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-03-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Southern States|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Buttermilk \u0026amp; Bourbon (Restaurant)|Cooking|Massachusetts|Boston|Cooking, American|Louisiana style|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.16 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781624146299\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781624146299\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":52147171000601,"sku":"SP-9781624146299","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/380365d7-95d6-4a8b-9dd5-e51f893925aa.jpg?v=1784483986","url":"https:\/\/westbindery.com\/products\/buttermilk-bourbon-new-orleans-recipes-with-a-modern-flair","provider":"West Bindery","version":"1.0","type":"link"}