{"product_id":"chefs-company-75-top-chefs-share-more-than-180-recipes-to-wow-last-minute-guests","title":"Chefs \u0026 Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eMaria Isabella is the bestselling author of the award-winning cookbook, \u003ci\u003eIn the Kitchen with Cleveland's Favorite Chefs. \u003c\/i\u003eShe's also a tester for America's Test Kitchen and \u003ci\u003eBon Appétit\u003c\/i\u003e, a judge for the IACP awards, and a member of the James Beard Foundation and Les Dames d'Escoffier. She lives in Cleveland, Ohio. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eKen Goodman is a freelance photographer based in New York City. The ultimate culinary insider, he is a classically trained chef whose photos have appeared in \n\u003ci\u003eRolling Stone, The Wall Street Journal, \u003c\/i\u003eand many award-winning cookbooks. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"\u003ci\u003eChefs \u0026amp; Company\u003c\/i\u003e is as much a cookbook as it is a celebration of home cooking at its absolute best!\" \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e- Gail Simmons, chef, judge on \n\u003ci\u003eTop Chef\u003c\/i\u003e, author \n\u003cp\u003e\u003c\/p\u003e\"I love getting ideas for last-minute entertaining from the chefs in this beautifully-photographed book. If anyone knows how to throw a party, it's this fabulous group of culinary rock stars!\" \n\u003cp\u003e\u003c\/p\u003e- Dana Cowin, former editor-in-chief of \n\u003ci\u003eFood \u0026amp; Wine \u003c\/i\u003emagazine, author \n\u003cp\u003e\u003c\/p\u003e\"Maria Isabella has captured the essential question that all home cooks lean on professionals for: What can I make for dinner in less than an hour? The answers are insightful while the recipes are fun and approachable. What makes this book come alive are Ken Goodman's brilliant photos.\" \n\u003cp\u003e\u003c\/p\u003e- Andrew Zimmern, three-time James Beard Award-winning TV personality, chef, writer \n\u003cp\u003e\u003c\/p\u003e\"In \n\u003ci\u003eChefs \u0026amp; Company\u003c\/i\u003e, Maria and Ken get you a table that nobody can get--inside the home kitchens of chefs from every corner of our food-obsessed country.\" \n\u003cp\u003e\u003c\/p\u003e--Ted Allen, host of \n\u003ci\u003eChopped\u003c\/i\u003e, bestselling author \n\u003cp\u003e\u003c\/p\u003e\"It's exciting to see books like \n\u003ci\u003eChefs \u0026amp; Company\u003c\/i\u003e make restaurant culture accessible to cooks of all skill levels. Maria's book has already found a spot on my kitchen bookshelf as a go-to!\" \n\u003cp\u003e\u003c\/p\u003e- Geoff Bartakovics, founder of TastingTable.com \n\u003cp\u003e\u003c\/p\u003e\"When you need inspiration to get a meal on the table, reach for this cornucopia of recipes by some of the coolest chefs in the nation.\" \n\u003cp\u003e\u003c\/p\u003e- Tom Douglas, James Beard Award-winning chef, restaurateur, author, radio talk show host \n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eChefs \u0026amp; Company \u003c\/i\u003emakes me want to stop what I'm doing and throw a dinner party! This book is a delight to the senses that gives us a rare and intimate view of how America's gastronomic heavyweights cook at home.\" \n\u003cp\u003e\u003c\/p\u003e- Anna Watson Carl, author of \n\u003ci\u003eThe Yellow Table\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\" \n\u003ci\u003eChefs \u0026amp; Company\u003c\/i\u003e is the kind of cookbook that inspires creativity in the kitchen and rewards one's passion for beautiful food. The bonus is how quickly and easily it all comes together!\" \n\u003cp\u003e\u003c\/p\u003e- Pascale Naessens, bestselling author, ceramic artist, lecturer \n\u003cp\u003e\u003c\/p\u003e\"The best cookbooks not only help you to make a delicious dinner, but they also teach you how to be a better cook. \n\u003ci\u003eChefs \u0026amp; Company\u003c\/i\u003e is that kind of book.\" \n\u003cp\u003e\u003c\/p\u003e- Carla Snyder, James Beard Award-nominated author, recipe developer, blogger \n\u003cp\u003e\u003c\/p\u003e\"Maria Isabella has crafted a cookbook both useful and enchanting. Above all, her ability to tease out each chef's unique personality lifts this book beyond mere recipes and into the realm of good reads.\" \n\u003cp\u003e\u003c\/p\u003e- Elaine T. Cicora, James Beard Award-winning food writer, editor, restaurant critic \n\u003cp\u003e\u003c\/p\u003e\"Want to WOW your friends, your family, and yourself? Feast on this must-have collection of show-stopping meals from gifted chefs who have sculpted America's palate!\" \n\u003cp\u003e\u003c\/p\u003e- Bev Shaffer, award-winning food\/travel writer, author \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eAt Home with the Biggest Names in Food \u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThis incredible, never-before-assembled collection of recipes offers a rare and exciting glimpse into the private home kitchens of 75 culinary superstars as they prepare show-stopping meals for their own last-minute guests in an hour or less. \n\u003cp\u003e\u003c\/p\u003eFor example, Curtis Stone whips up delicious Charcoal-Grilled Rib Eye Steaks \u0026amp; Boccolini, while Stephanie Izard prepares a fabulous Stir-Fried Eggplant and Sesame Cucumber Salad. For her choice, Naomi Pomeroy makes a mouthwatering Pasta Amatriciana. These aren't complicated, fussy recipes. They're stress-free dishes the chefs fall back on to impress those closest to them--and ones you can easily duplicate in your own home kitchen. \n\u003cp\u003e\u003c\/p\u003eWith more than 180 personal recipes, secret tips, inside advice, beverage pairings, and music playlists--plus gorgeous full-color photos--you're set up for success no matter the occasion. It's only a matter of time before someone special drops by. \n\u003cp\u003e\u003c\/p\u003eChefs include: \n\u003cp\u003e\u003c\/p\u003eMING TSAI \n\u003cbr\u003eCURTIS STONE \n\u003cbr\u003eSTEPHANIE IZARD \n\u003cbr\u003eNAOMI POMEROY \n\u003cbr\u003eHUGH ACHESON \n\u003cbr\u003eLIDIA BASTIANICH \n\u003cbr\u003eRICK BAYLESS \n\u003cbr\u003eMICHELLE BERNSTEIN \n\u003cbr\u003eJOHN BESH \n\u003cbr\u003eSUSAN FENIGER \n\u003cbr\u003eANDY HUSBANDS \n\u003cbr\u003eSEAN BROCK \n\u003cbr\u003eEDWARD LEE \n\u003cbr\u003eANITA LO \n\u003cbr\u003eJENN LOUIS \n\u003cbr\u003eTIM LOVE \n\u003cbr\u003eJONATHAN WAXMAN \n\u003cbr\u003eMARC MURPHY \n\u003cbr\u003eCHARLIE PALMER \n\u003cbr\u003eCARLA PELLEGRINO \n\u003cbr\u003eERIC RIPERT \n\u003cbr\u003eAARÓN SÁNCHEZ \n\u003cbr\u003eDANIEL BOULUD \n\u003cbr\u003eROBERT DEL GRANDE \n\u003cbr\u003eKATIE BUTTON \n\u003cbr\u003eSHAUN HERGATT \n\u003cbr\u003eGAVIN KAYSEN \n\u003cbr\u003eKRISTEN KISH \n\u003cbr\u003eMICHAEL WHITE \n\u003cbr\u003eANDREW ZIMMERMAN \n\u003cbr\u003eJODY ADAMS \n\u003cbr\u003eZOI ANTONITSAS \n\u003cbr\u003eNYESHA J. ARRINGTON \n\u003cbr\u003eCLARK BARLOWE \n\u003cbr\u003eJOEY BEATO \n\u003cbr\u003eEMMA BENGTSSON \n\u003cbr\u003eJONATHAN BENNETT \n\u003cbr\u003eDANTE BOCCUZZI \n\u003cbr\u003eSTUART BRIOZA \u0026amp; NICOLE KRASINSKI \n\u003cbr\u003eZACK BRUELL \n\u003cbr\u003eCESARE CASELLA \n\u003cbr\u003eJIM CHRISTIANSEN \n\u003cbr\u003eSONYA COTÉ \n\u003cbr\u003eGREG DENTON \u0026amp; GABRIELLE QUIÑÓNEZ DENTON \n\u003cbr\u003eTIFFANY DERRY \n\u003cbr\u003eTRACI DES JARDINS \n\u003cbr\u003eRON DUPRAT \n\u003cbr\u003eFORD FRY \n\u003cbr\u003eKENNY GILBERT \n\u003cbr\u003eMARIA HINES \n\u003cbr\u003eCHRIS HODGSON \n\u003cbr\u003eLINTON HOPKINS \n\u003cbr\u003eMATT HOYLE \n\u003cbr\u003eMIKE ISABELLA \n\u003cbr\u003eJENNIFER JASINSKI \n\u003cbr\u003eJOSEPH \"JJ\" JOHNSON \n\u003cbr\u003eJEAN JOHO \n\u003cbr\u003eDOUGLAS KATZ \n\u003cbr\u003eTONY MAWS \n\u003cbr\u003eRYAN MCCASKEY \n\u003cbr\u003eTORY MILLER \n\u003cbr\u003eBRUCE MOFFETT \n\u003cbr\u003eMATT MOLINA \n\u003cbr\u003eKEVIN SBRAGA \n\u003cbr\u003eBARTON SEAVER \n\u003cbr\u003eALON SHAYA \n\u003cbr\u003eBRYCE SHUMAN \n\u003cbr\u003eANA SORTUN \n\u003cbr\u003eANGELO SOSA \n\u003cbr\u003eSUSAN SPICER \n\u003cbr\u003eETHAN STOWELL \n\u003cbr\u003eBILL TELEPAN \n\u003cbr\u003eBART VANDAELE \n\u003cbr\u003eJOANNE WEIR \n\u003cbr\u003eERIC WILLIAMS \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/16\/2017 (EAN 9781624144554, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Isabella, Maria\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-10-10\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|General|Cooking|Tablesetting\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks|Entertaining\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.9 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781624144554\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781624144554\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":52148008780057,"sku":"SP-9781624144554","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/72cebe45-a999-4e2b-adbd-f8867c87a5b1.jpg?v=1784488611","url":"https:\/\/westbindery.com\/products\/chefs-company-75-top-chefs-share-more-than-180-recipes-to-wow-last-minute-guests","provider":"West Bindery","version":"1.0","type":"link"}