{"product_id":"chinese-instant-pot-cookbook-60-quick-and-easy-classic-recipes","title":"Chinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSHARON WONG\u003c\/b\u003e is a food allergy advocate who lives in the San Francisco Bay Area. She has been featured on NBC Asia America and has been recognized as a top blogger by Healthline.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you are new to Chinese cooking, Sharon walks you through the ingredients and techniques needed to create incredible meals that will delight your family and friends. Many of these 60 special recipes have been passed down through her family, and she has adapted them to utilize the newer and faster technology of pressure cooking. I hope you enjoy this beautiful book; I know I will be making many meals for my family thanks to \n\u003cem\u003eChinese Instant Pot Cookbook\u003c\/em\u003e!\" \n\u003cstrong\u003e--Jane Bonacci, author of \u003cem\u003eThe Gluten-Free Bread Machine Cookbook\u003c\/em\u003e, \u003cem\u003eThe Gluten-Free Instant Pot Cookbook, \u003c\/em\u003e and \u003cem\u003eThe Heritage Cook\u003c\/em\u003e food blog\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In addition to all the wonderful Chinese recipes, I love this book because it starts from all the basic understanding of IP cooking and then goes the extra mile to cater to the allergy-friendly community. Author Sharon has long been known to be a strong advocate for educating and promoting allergy awareness.\" \n\u003cstrong\u003e--JinJoo Lee, Korean food blogger at Kimchimari\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Congrats to my dear friend Sharon Wong on an amazing cookbook, well written, informative, and so easy to follow. I am excited for her. Sharon's passion for food overflows in her amazing book.\" \n\u003cstrong\u003e--Chef Keith Norman\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"How fortunate we are that Sharon Wong's Cantonese parents taught her how to cook! Sharon shows you how to braise, stir-fry, steam, and simmer with minimal ingredients and cleanup. Easy, traditional dishes like Soy-Braised Dug Legs with Ginger and Scallion, and Shrimp and Asparagus Stir-Fry, will come together quickly in your Instant Pot. This is a great cookbook for small kitchens, dorm rooms, and RVs.\" \n\u003cstrong\u003e--Dianne Jacob, teacher and author of \u003cem\u003eWill Write for Food\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Sharon Wong has the knack for creating easy-to-make dishes without sacrificing on taste, and the recipes in \n\u003cem\u003eChinese Instant Pot Cookbook\u003c\/em\u003e are no exception! Perfect for ALL types of cooks, including those that are reluctant in the kitchen, are intimidated by pressure cookers, have limited prep time, or who want allergy-aware Asian fare, this one should be a staple in every kitchen!\" \n\u003cstrong\u003e--Tamara Hubbard, LCPC, licensed clinical professional counselor and creator of the Food Allergy Counselor website\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eWong, Sharon\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSHARON WONG\u003c\/b\u003e is a food allergy advocate who lives in the San Francisco Bay Area. She has been featured on NBC Asia America and has been recognized as a top blogger by Healthline.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Wong, Sharon\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-02-08\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Methods \/ Pressure Cooking|Cooking \/ Regional \u0026amp; Cultural \/ Chinese|Cooking \/ Courses \u0026amp; Dishes \/ General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Pressure cooking|Cooking, Chinese|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.7 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781638079279\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781638079279\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52428508430617,"sku":"SP-9781638079279","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/80bff6df-d3ea-42af-8883-85b8ac1eeaa1.jpg?v=1784508372","url":"https:\/\/westbindery.com\/products\/chinese-instant-pot-cookbook-60-quick-and-easy-classic-recipes","provider":"West Bindery","version":"1.0","type":"link"}