{"product_id":"cooking-with-nonna-celebrate-food-family-with-over-100-classic-recipes-from-italian-grandmothers","title":"Cooking with Nonna: Celebrate Food \u0026 Family with Over 100 Classic Recipes from Italian Grandmothers","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFor Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. Learn to make fresh homemade pasta, handcrafted Spaghetti with Meatballs, and decadent Four-Cheese Lasagna that will have everyone coming back for seconds! With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorites such as Sicilian Rice Balls, Fried Calamari, Stuffed Artichokes, Orecchiette with Broccoli Rabe, Veal Stew in a Polenta Bowl, Struffoli, Ricotta Cookies, and more! So if you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRossella Rago\u003c\/b\u003e is the host of the popular web TV series \u003ci\u003eCooking with Nonna\u003c\/i\u003e (cookingwithnonna.com). For each episode of the show, Rossella invites an Italian-American \u003ci\u003enonna\u003c\/i\u003e to cook with her and share traditional Italian recipes and fond memories of her childhood in Italy. Rossella, a graduate of St. John's University, has traveled the country and performed cooking demonstrations in numerous cities across the United States with local \u003ci\u003enonne\u003c\/i\u003e as her partners.\u003c\/p\u003e\n\u003cp\u003eRossella spent her childhood in the kitchen with her maternal Nonna Romana, learning the long legacy of recipes from Puglia passed down through the generations. Launching \u003ci\u003eCooking with Nonna\u003c\/i\u003e TV has allowed Rossella to expand her culinary expertise to much of the rest of Italy too. Rossella, together with her mother and her Nonna Romana, won the \"Italiano Battle\" episode of the Food Network's \u003ci\u003e24 Hour Restaurant Battle\u003c\/i\u003e in 2010. She is the author of \u003ci\u003eCooking with Nonna\u003c\/i\u003e, \u003ci\u003eCooking with Nonna: A Year of Italian Holidays\u003c\/i\u003e, and \u003ci\u003eCooking with Nonna: Sunday Dinners with La Famiglia\u003c\/i\u003e. Rossella lives in Brooklyn, New York.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eLearn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series \u003ci\u003eCooking with Nonna\u003c\/i\u003e!\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e For Rossella Rago, creator and host of \n\u003ci\u003eCooking with Nonna\u003c\/i\u003e TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up \n\u003cb\u003ecooking with her Nonna Romana every Sunday and on holidays\u003c\/b\u003e, learning the traditional recipes of the Italian region of Puglia, like \n\u003ci\u003efocaccia\u003c\/i\u003e, \n\u003ci\u003ebraciole\u003c\/i\u003e, \n\u003ci\u003ezucchine alla poverella\u003c\/i\u003e, and \n\u003ci\u003epizza rustica\u003c\/i\u003e. \n\u003cp\u003e\u003c\/p\u003e In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the \n\u003cb\u003e classic dishes and flavors\u003c\/b\u003e of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, \n\u003ci\u003eCooking with Nonna\u003c\/i\u003e, featuring \n\u003cb\u003e over 100 classic Italian recipes\u003c\/b\u003e, along with \n\u003cb\u003eadvice and stories from 25 beloved Italian grandmothers\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003e With \n\u003cb\u003e easy-to-follow step-by-step instructions\u003c\/b\u003e and mouthwatering photos, \n\u003ci\u003eCooking with Nonna\u003c\/i\u003e covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: \n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Sicilian Rice Balls \u003c\/li\u003e\n\u003cli\u003e Fried Calamari \u003c\/li\u003e\n\u003cli\u003e Stuffed Artichokes \u003c\/li\u003e\n\u003cli\u003e Orecchiette with Broccoli Rabe \u003c\/li\u003e\n\u003cli\u003e Veal Stew in a Polenta Bowl \u003c\/li\u003e\n\u003cli\u003e Struffoli \u003c\/li\u003e\n\u003cli\u003e Ricotta Cookies \u003c\/li\u003e\n\u003cli\u003e Homemade Pasta \u003c\/li\u003e\n\u003cli\u003e Handcrafted Spaghetti with Meatballs \u003c\/li\u003e\n\u003cli\u003e Four-Cheer Lasagna \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cbr\u003e If you are ready to bring back Sunday dinner and learn how to make Italian food just like \u003ci\u003enonna\u003c\/i\u003e, then look no further! \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rago, Rossella\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Race Point Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-03-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Italian|Cooking|Specific Ingredients|Pasta|Cooking|Courses \u0026amp; Dishes|Sauces \u0026amp; Dressings\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Italian|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.85 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781631062940\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781631062940\u003c\/p\u003e","brand":"Race Point Publishing","offers":[{"title":"Default Title","offer_id":52140000248089,"sku":"SP-9781631062940","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/f2a484e0-e4dd-4168-b230-9d17931ec970.jpg?v=1784475040","url":"https:\/\/westbindery.com\/products\/cooking-with-nonna-celebrate-food-family-with-over-100-classic-recipes-from-italian-grandmothers","provider":"West Bindery","version":"1.0","type":"link"}