{"product_id":"dessert-cooking-for-two-115-perfectly-portioned-sweets-for-every-occasion","title":"Dessert Cooking for Two: 115 Perfectly Portioned Sweets for Every Occasion","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eRobin Donovan\u003c\/b\u003e is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eDessert Cooking for Two\u003c\/em\u003e is a great go-to cookbook for small-batch dessert recipes. Robin has included a variety of both classic and creative recipes that I can appreciate. Each recipe has \n\u003cstrong\u003eeasy-to-follow instructions and great tips\u003c\/strong\u003e for a successful recipe!\" \n\u003cstrong\u003e--Miranda Couse, author of \u003cem\u003eThe Easy Homemade Cookie Cookbook\u003c\/em\u003e and the blogger behind Cookie Dough and Oven Mitt (cookiedoughandovenmitt.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In \n\u003cem\u003eDessert Cooking for Two\u003c\/em\u003e, Robin Donovan has done all the heavy lifting to create outstanding recipes, from cookies to cakes, muffins, and more that are \n\u003cstrong\u003ereduced in size, but not in flavor\u003c\/strong\u003e. This is a cookbook that's only mini in recipe yield--everything else is full-on decadent and delicious. Small-batch baking has never been so quick, easy, and uncompromisingly delicious.\" \n\u003cstrong\u003e--Marcy Goldman, master baker, cookbook author, and creator, BetterBaking.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This cookbook is \n\u003cstrong\u003eperfect for small families\u003c\/strong\u003e or for those who just want a small batch of desserts without having to eat it all or waste it. Robin Donovan packed this cookbook with not only simple and easy-to-follow recipes, but also \n\u003cstrong\u003ean abundance of great tips\u003c\/strong\u003e for dessert lovers!\" \n\u003cstrong\u003e--Lisa Huff, author of \u003cem\u003eKid Chef Bakes\u003c\/em\u003e and SnappyGourmet.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I adore how every recipe in \n\u003cem\u003eDessert Cooking for Two\u003c\/em\u003e is a \n\u003cstrong\u003escaled down version for smaller servings\u003c\/strong\u003e, allowing me to have different desserts every single day of the week. Perfect for smaller households, people who love variety in their sweets, and folks (like me) who have no willpower when it comes to desserts!\" \n\u003cstrong\u003e--Irvin Lin, author of \u003cem\u003eMarbled, Swirled, and Layered\u003c\/em\u003e and founder of EatTheLove.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGuilt-free indulgence--dessert delights just for two.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSay goodbye to pre-packaged sweets and hello to fresh and flavorful desserts. From The Very Best Chocolate Chip Cookies to Cinnamon Sugar Monkey Bread, \u003ci\u003eDessert Cooking for Two\u003c\/i\u003e helps you create delicious desserts that are just the right size for two. Enjoy all the fun treats you crave without worrying about overindulging or wasting lots of leftovers.\u003c\/p\u003e\n\u003cp\u003eNever made your own desserts before? \u003ci\u003eDessert Cooking for Two\u003c\/i\u003e keeps things simple with recipes that use equipment you already own--plus tips to make things easier. You'll also get helpful guides for melting chocolate, mixing ingredients, working with pastry dough, and other dessert-making techniques.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eDessert Cooking for Two\u003c\/i\u003e includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e115 yummy recipes\u003c\/b\u003e--\u003ci\u003eDessert Cooking for Two\u003c\/i\u003e satisfies your sweet tooth with a huge variety of small-portion treats, including Pumpkin Mini Pies, Blackberry Vanilla Bread Pudding, and Cookies and Cream Ice Cream Cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandy kitchen hacks\u003c\/b\u003e--Become a dessert expert and master important skills at home--like how to create the perfect workarounds when you don't have specialized equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePick your perfect dessert\u003c\/b\u003e--Recipes are indexed by both flavor (so you satisfy your current craving) and by leftover ingredients (so you make magic with whatever you have on hand).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking for two has never been sweeter than with \u003ci\u003eDessert Cooking for Two\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDonovan, Robin\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRobin Donovan\u003c\/b\u003e is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Donovan, Robin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-08-13\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Courses \u0026amp; Dishes \/ Desserts|Cooking \/ Entertaining \/ General|Cooking \/ Methods \/ Cooking for One\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Desserts|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.08 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781641525718\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781641525718\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52428911804697,"sku":"SP-9781641525718","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781641525718_spiral.png?v=1779618514","url":"https:\/\/westbindery.com\/products\/dessert-cooking-for-two-115-perfectly-portioned-sweets-for-every-occasion","provider":"West Bindery","version":"1.0","type":"link"}