{"product_id":"dolci-american-baking-with-an-italian-accent-a-cookbook","title":"Dolci!: American Baking with an Italian Accent: A Baking Cookbook (Spiral Bound)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eAN \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLA TIMES \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBEST COOKBOOK OF THE YEAR • A \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eREAL SIMPLE \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBEST COOKBOOK OF THE YEAR • A \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTASTING TABLE \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBEST COOKBOOK OF THE YEAR Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, pastries, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edesserts, tarts, savories, and breads \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efrom the James Beard Award–nominated brains behind one of America’s best bakeries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIACP BOOK AWARD NOMINEE\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eA joyous celebration of Italian, American, and Italian American tastes and traditions, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDolci!\u003c\/span\u003e\u003cspan\u003e is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard–nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.\u003cbr\u003e\u003cbr\u003ePoliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies. In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini—and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDolci!\u003c\/span\u003e\u003cspan\u003e hits the sweet spot between Italian and American baking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":52027601060121,"sku":"SP-9780593537183","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780593537183_spiral.png?v=1772340326","url":"https:\/\/westbindery.com\/products\/dolci-american-baking-with-an-italian-accent-a-cookbook","provider":"West Bindery","version":"1.0","type":"link"}