{"product_id":"dumplings-all-day-wong-a-cookbook-of-asian-delights-from-a-top-chef","title":"Dumplings All Day Wong: A Cookbook of Asian Delights from a Top Chef","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.;Create dumplings in innumerable ways, using folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"A lot of cooks have come and gone from my restaurants, but Lee Anne was a special chef whom I will never forget. I'm glad America gets to taste her food because I know it's going to be delicious--and unforgettable like her.\" --MARCUS SAMUELSSON, chef and owner of Red Rooster Harlem and Ginny's Supper Club \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Wong makes the tastiest and most creative dumplings I can remember. The food has guts.\" --JAMIE BISSONNETTE, Executive Chef\/Co-owner of Toro NYC \n\u003cp\u003e\u003c\/p\u003e\"It's a good thing that dumplings are small because Lee Anne's goodies will make your willpower vanish as you reach for 'just one more'.\" --ROGER MOOKING, host of Man Fire Food \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eLee Anne Wong is a celebrity chef with a passion for Asian cuisine. She was one of the top four contestants on Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e, a judge on \u003ci\u003eChopped \u003c\/i\u003eand a guest on \u003ci\u003eUnique Eats\u003c\/i\u003e, \u003ci\u003eThe Wendy Williams Show\u003c\/i\u003e, \u003ci\u003eIron Chef America \u003c\/i\u003eand \u003ci\u003eUnwrapped\u003c\/i\u003e. Most recently, Lee Anne hosted a one-hour special on the Cooking Channel called \u003ci\u003eFood Crawl with Lee Anne Wong\u003c\/i\u003e, where she searched New York for the best dumplings and noodles. She lives in Honolulu, Hawaii.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/15\/2014 pg. 101 (EAN 9781624140594, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781624140594, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Wong, Lee Anne\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2014-08-19\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Regional \u0026amp; Cultural \/ Asian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Dumplings|Cooking, Asian|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.82 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781624140594\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781624140594\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":52402951356697,"sku":"SP-9781624140594","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/b1ae3967-214b-4b0e-9d8f-915ccce96076.jpg?v=1784499120","url":"https:\/\/westbindery.com\/products\/dumplings-all-day-wong-a-cookbook-of-asian-delights-from-a-top-chef","provider":"West Bindery","version":"1.0","type":"link"}