{"product_id":"easy-dutch-oven-cooking-classic-and-contemporary-recipes-in-5-steps-or-less","title":"Easy Dutch Oven Cooking: Classic and Contemporary Recipes in 5 Steps or Less","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSARA FURCINI\u003c\/b\u003e is a chef and creator of the food blog The Frayed Apron. She grew up in the Arizona desert and went to culinary school in New York City, where she went on to teach cooking classes and work in a Michelin Star restaurant. Visit Sara at TheFrayedApron.com for tried-and-true recipes and cooking tips.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you own a Dutch oven, your kitchen is about to get a whole lot more exciting. Whether you need a healthy Vegetable And Lentil Soup or a big, steamy bowl of Gouda-Cheddar Mac And Cheese, \n\u003cem\u003eEasy Dutch Oven Cooking\u003c\/em\u003e has THE perfect recipe, with ingredients you probably already have at home. Plus there's a whole chapter on chewy, crusty homemade breads, with none of the intimidation. Sara's recipes will be your go-tos for weeknight suppers, contemporary weekend brunches, and crowd-winning dinner party dishes for years to come.\" \n\u003cstrong\u003e--Chef Ann Ziata, Chef at the Institute of Culinary Education\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you've never used a Dutch oven before but want to start, this is the book for you! \n\u003cem\u003eEasy Dutch Oven Cooking\u003c\/em\u003e is packed with amazing recipes and great information, including tips on the many different cooking techniques that can be used with the Dutch oven. Even beginner cooks will be able to easily make fabulous meals (including desserts!) using a Dutch oven and the recipes in this book. I love the straightforward directions and the easy one-pot cleanup, and my family loves the delicious food. My Dutch oven is now my favorite kitchen appliance!\" \n\u003cstrong\u003e--Kristin King, Food Blogger\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I was highly impressed with \n\u003cem\u003eEasy Dutch Oven Cooking\u003c\/em\u003e. Sarah took the time to share the history of the Dutch oven and explain various important terms. Just like the Dutch oven was built for ease, this book was created with the same intent in mind--allowing one to create culinary masterpieces with ease. As a professional chef, I have a great appreciation for the history provided about the Dutch oven, the terms, and the tips. I highly recommend \n\u003cem\u003eEasy Dutch Oven Cooking\u003c\/em\u003e to anyone looking to cook with their Dutch oven.\" \n\u003cstrong\u003e--Nick Wallace, CEO of Nick Wallace Culinary \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e100 Classic and modern recipes to fall in love with your Dutch oven\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith all the fancy new cooking gadgets on the market, it's easy to overlook trusty old-timers like the Dutch oven--but they're durable, simple to use, and cook just about anything. \u003ci\u003eEasy Dutch Oven Cooking\u003c\/i\u003e is the perfect Dutch oven cookbook to help you get the most out of this awesome piece of cookware--with 100 easy-to-follow, delicious recipes.\u003c\/p\u003e\n\u003cp\u003eWith simple techniques for everything from poaching eggs and baking casseroles to sautéing veggies, this Dutch oven cookbook offers tasty recipes with minimal prep and cleanup time. Cook up dishes like Sesame Ginger Soba Noodle Salad, Beef Stroganoff, Roast Whole Chicken over Radishes, Coconut Shrimp, Olive Bread, and more. Find out how to care for your Dutch oven, and learn pro tips like preheating and using the right utensils.\u003c\/p\u003e\n\u003cp\u003eInside this essential Dutch oven cookbook, you'll find: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGo Dutch\u003c\/b\u003e--Meet the Dutch oven, find details on the different types and sizes, and discover a variety of different cooking techniques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e100 Convenient recipes\u003c\/b\u003e--This Dutch oven cookbook uses easy-to-find ingredients with recipes that take no more than five steps--many cook up in just 30 minutes or less.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHelpful labels\u003c\/b\u003e--Each recipe in this Dutch oven cookbook is listed as a classic or a new twist on a longtime favorite and includes handy dietary labels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith the simple recipes in this Dutch oven cookbook, you just might have discovered your forever pot.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eFurcini, Sara\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSARA FURCINI\u003c\/b\u003e is a chef and creator of the food blog The Frayed Apron. She grew up in the Arizona desert and went to culinary school in New York City, where she went on to teach cooking classes and work in a Michelin Star restaurant. Visit Sara at TheFrayedApron.com for tried-and-true recipes and cooking tips.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Furcini, Sara\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-08-18\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Methods \/ Special Appliances|Cooking \/ Methods \/ Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.02 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781647396978\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781647396978\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52429922763033,"sku":"SP-9781647396978","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/fd189359-e87c-4015-862c-bbc5ae2310fe.jpg?v=1784510920","url":"https:\/\/westbindery.com\/products\/easy-dutch-oven-cooking-classic-and-contemporary-recipes-in-5-steps-or-less","provider":"West Bindery","version":"1.0","type":"link"}