{"product_id":"easy-sausage-making-essential-techniques-and-recipes-to-master-making-sausages-at-home","title":"Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eWILL BUDIAMAN\u003c\/b\u003e is a writer and recipe developer. Previously, he ran the test kitchen for \n\u003ci\u003eThe Daily Meal\u003c\/i\u003e and worked as a web producer for \n\u003ci\u003eBon Appétit\u003c\/i\u003e and \n\u003ci\u003eEpicurious\u003c\/i\u003e. He is the author of five other cookbooks, including \n\u003ci\u003eReal BBQ\u003c\/i\u003e and \n\u003ci\u003eBe the BBQ Pitmaster\u003c\/i\u003e. He lives in New York City.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is not my first sausage making book, however \n\u003cstrong\u003eI wish it had been\u003c\/strong\u003e. The author offers simple step-by-step instructions on ALL aspects of sausage making, some that I was not aware of and other authors had omitted from their books.\" \n\u003cstrong\u003e--Blade\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This was my first venture into sausage making and \n\u003cstrong\u003ethe book starts off from A to Z\u003c\/strong\u003e. It is easy to read, the recipes are explained, and overall the book is well thought out with the inclusion of recipes to use with the sausage after you make them. Can't wait to make my first batch!\" \n\u003cstrong\u003e--Mike\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I thought this book was great! Gives \n\u003cstrong\u003every thorough instructions\u003c\/strong\u003e on making various types of sausages and provides very nice photography of the ingredients needed and what the end results should look like. It was very entertaining and provided me with lots of good ideas for the future as well.\" \n\u003cstrong\u003e--Anna L.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe missing link for new sausage makers.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the joys of creating your own sausages at home with \u003ci\u003eEasy Sausage Making\u003c\/i\u003e. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.\u003c\/p\u003e\n\u003cp\u003eFrom Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world. Get cooking.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEasy Sausage Making\u003c\/i\u003e includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSausage making 101\u003c\/b\u003e--Sausage types, essential meats, casing choices, proper tools...get all the info you need to start stuffing sausages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFully illustrated instructions\u003c\/b\u003e--Learn the basics of sausage making with the help of full-color photos that make it easy to follow along.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e75 delicious recipes\u003c\/b\u003e--Craft dozens of different sausage, then find the best ways to serve them up for breakfasts, lunches, and dinners.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStart making (and munching) sausages today with \u003ci\u003eEasy Sausage Making\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBudiaman, Will\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWILL BUDIAMAN\u003c\/b\u003e is a writer and recipe developer. Previously, he ran the test kitchen for \u003ci\u003eThe Daily Meal\u003c\/i\u003e and worked as a web producer for \u003ci\u003eBon Appétit\u003c\/i\u003e and \u003ci\u003eEpicurious\u003c\/i\u003e. He is the author of five other cookbooks, including \u003ci\u003eReal BBQ\u003c\/i\u003e and \u003ci\u003eBe the BBQ Pitmaster\u003c\/i\u003e. He lives in New York City.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Budiaman, Will\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-12-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Methods \/ Canning \u0026amp; Preserving|Cooking \/ Specific Ingredients \/ Game|Cooking \/ Specific Ingredients \/ Meat\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Sausages|Cooking (Sausages)|COOKING \/ Methods \/ Canning \u0026amp; Preserving|COOKING \/ Specific Ingredients \/ Game|COOKING \/ Specific Ingredients \/ Meat|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.15 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781623158507\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781623158507\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52428498043161,"sku":"SP-9781623158507","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/f9153f26-9f5d-4f08-a36b-59d3c06f41fb.jpg?v=1784508297","url":"https:\/\/westbindery.com\/products\/easy-sausage-making-essential-techniques-and-recipes-to-master-making-sausages-at-home","provider":"West Bindery","version":"1.0","type":"link"}