{"product_id":"easy-wok-cookbook-88-simple-chinese-recipes-for-stir-frying-steaming-and-more","title":"Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-Frying, Steaming and More","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCHEF TERRI DIEN\u003c\/b\u003e has a 15-year teaching career that includes Draeger's Cooking School, South San Francisco Parks and Recreation, and Sur La Table. Currently, she is executive chef for the Child Care Program at Google. Terri lives in San Mateo, California, with her husband, Paul, and their two cats Sarah and Henry. Keep in touch with her on Instagram @ChefTerriDien. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMIA CHAMBERS\u003c\/b\u003e graduated from the California Culinary Academy and has taught cooking classes for Andronico's, Draeger's Cooking School, and Sur La Table. Follow Mia on Instagram @chefmiachambers\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"You couldn't ask for two better cooking instructors than Dien and Chambers, who will give you the \n\u003cstrong\u003eskills and confidence to make everyone's favorite Chinese and Chinese American dishes\u003c\/strong\u003e. This book will convince you once and for all how incredibly versatile a wok can be.\" \n\u003cstrong\u003e--Amy Sherman, Cookbook Author, Food Blogger, and Editor in Chief of the Cheese Professor\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"At a time when we're all cooking at home more--whether by circumstance or desire--comes this \n\u003cstrong\u003ehandy book that encapsulates all your Chinese takeout favorites\u003c\/strong\u003e. Eminently accessible, these recipes for home-style Chinatown classics will have you eager to grab your wok--instead of your phone to order in.\" \n\u003cstrong\u003e--Carolyn Jung, James Beard Award-Winning Food Writer, Author of \u003cem\u003eEast Bay Cooks\u003c\/em\u003e, and Creator of FoodGal.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Chefs Terri Dien and Mia Chambers join forces to \n\u003cstrong\u003edemystify cooking in what is frequently thought of as a tricky piece of cookware\u003c\/strong\u003e. With clever tips and substitutes galore, these recipes will have dinner on the table in no time.\" \n\u003cstrong\u003e--Clare Langan, Chef-Consultant and Culinary Producer\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eEasy Wok Cookbook\u003c\/em\u003e will guide the adventurous home cook to make their favorite \n\u003cstrong\u003ecomforting Chinese dishes\u003c\/strong\u003e and explore all the culinary possibilities of the very versatile wok!\" \n\u003cstrong\u003e--Kristina Cho, Expert Dumpling Master, Cooking Instructor and Food Blogger (eatchofood.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eChinese food in a flash--88 easy, tasty wok recipes that sizzle\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIt's time to toss the takeout menu and start stir-frying like a seasoned master chef. The \u003ci\u003eEasy Wok Cookbook\u003c\/i\u003e gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more.\u003c\/p\u003e\n\u003cp\u003eFrom flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget--or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure!\u003c\/p\u003e\n\u003cp\u003eThe \u003ci\u003eEasy Wok Cookbook\u003c\/i\u003e has it all: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e88 Classic and creative recipes\u003c\/b\u003e--Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDoable dishes\u003c\/b\u003e--Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEssential extras\u003c\/b\u003e--Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTake the guesswork out of what's for dinner and enjoy sizzlin' success with the \u003ci\u003eEasy Wok Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDien, Terri\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHEF TERRI DIEN\u003c\/b\u003e has a 15-year teaching career that includes Draeger's Cooking School, South San Francisco Parks and Recreation, and Sur La Table. Currently, she is executive chef for the Child Care Program at Google. Terri lives in San Mateo, California, with her husband, Paul, and their two cats Sarah and Henry. Keep in touch with her on Instagram @ChefTerriDien.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eChambers, Mia\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eMIA CHAMBERS\u003c\/b\u003e graduated from the California Culinary Academy and has taught cooking classes for Andronico's, Draeger's Cooking School, and Sur La Table. Follow Mia on Instagram @chefmiachambers\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dien, Terri\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-10-20\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Wok|Cooking|Regional \u0026amp; Cultural|Chinese|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.97 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781641526944\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781641526944\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52140092490009,"sku":"SP-9781641526944","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/7f60c6ef-1b47-4cad-925a-44ef85ca2fc5.jpg?v=1784476117","url":"https:\/\/westbindery.com\/products\/easy-wok-cookbook-88-simple-chinese-recipes-for-stir-frying-steaming-and-more","provider":"West Bindery","version":"1.0","type":"link"}