{"product_id":"eating-at-home-the-nourishing-practice-of-everyday-cooking-a-cookbook","title":"Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook]","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eEating at Home\u003c\/i\u003e is a hug of a cookbook--equal parts joy, flavor, and heart. Trinity's recipes \n\u003cbr\u003eremind us that home cooking is where the good stuff happens.\" \n\u003cb\u003e--Christina Tosi, chef and founder, Milk Bar\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Precisely the type of cookbook I crave to read these days. It is proof that good taste still \n\u003cbr\u003ematters--in all senses of the word.\" \n\u003cb\u003e--Fanny Singer, author of \u003ci\u003eAlways Home: A Daughter's Recipes \u0026amp; Stories\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Trinity makes a convincing case that peace and delight can be found right at our fingertips--in \n\u003cbr\u003ethe sanctuaries of our home kitchens. You'll find great recipes in \n\u003ci\u003eEating at Home\u003c\/i\u003e, yes. If you're \n\u003cbr\u003elike me, you'll also find nourishment of the spiritual variety.\" \n\u003cb\u003e--Jeff Gordinier, food and drinks editor, \u003ci\u003eEsquire\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A powerful invitation to return to ourselves through the act of everyday cooking. Trinity \n\u003cbr\u003ereminds us that nourishment is not only about what's on the plate but also how we arrive there \n\u003cbr\u003ethrough small, intentional rituals, honest ingredients, and the gentle cadence of real life.\" \n\u003cb\u003e--Aran Goyoaga, James Beard-nominated creator of Cannelle et Vanille and author of \u003ci\u003eThe Art\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003e\u003cb\u003eof Gluten-Free Bread\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Seasonal, intuitive cooking can be a daily meditation and a simple joy that brings you back to your senses. Trinity's book, \n\u003ci\u003eEating at Home\u003c\/i\u003e, is a charming and practical guide to nutritious home cooking and a wonderful reference for beginning cooks.\" \n\u003cb\u003e--Mona Talbott, owner and culinary director of Talbott \u0026amp; Arding\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Trinity's writing is gorgeously fresh. . . . This beautiful book bursts with care and advice well \n\u003cbr\u003eworth following.\" \n\u003cb\u003e--Tamar Adler, author of \u003ci\u003eAn Everlasting Meal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTrinity Mouzon Wofford\u003c\/b\u003e is an entrepreneur and writer. In 2017, she founded Golde, the category-defining wellness brand best known for its café-inspired matcha and turmeric blends. Her work has been featured in \n\u003ci\u003eW, The New York Times, Vogue, \u003c\/i\u003e and \n\u003ci\u003eNew York, \u003c\/i\u003e among others. She lives in the Hudson Valley with her husband and two daughters. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eRebecca Firkser \u003c\/b\u003eis a Brooklyn-based writer and cook. Her recipes and writing have appeared in \n\u003ci\u003eBon Appétit, \u003c\/i\u003eFood52, TASTE, Eater, and Wirecutter, among others. She writes a newsletter, Nickel \u0026amp; Dine, celebrating budget-based recipes that are flavorful and exciting. Her first cookbook, \n\u003ci\u003eGalette!, \u003c\/i\u003ewas published by Artisan in 2025.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDiscover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what's on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life.\"--Aran Goyoaga, James Beard-nominated creator of Cannelle et Vanille and author of \u003ci\u003eThe Art of Gluten-Free Bread\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eEating at Home\u003c\/i\u003e provides a welcome shift from hurried meals and hectic evenings. Golde founder Trinity Mouzon Wofford shares 85 inviting, healthful recipes to bring more calm, connection, and nourishment into your household routine. Inspired by the meals Trinity makes with her own family, \n\u003ci\u003eEating at Home\u003c\/i\u003e pairs affordable ingredients with gentle guidance to turn everyday cooking into a moment worth savoring. \n\u003cp\u003e\u003c\/p\u003eGood-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In \n\u003ci\u003eEating at Home\u003c\/i\u003e, Trinity Mouzon Wofford's 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family's multicultural culinary heritage, including: \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e- $0 Scrap Stock\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e- Soft Dashi Scrambled Eggs over Rice\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e- Bitter Greens with Black Vinegar\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e- Sweet Rosemary Cornbread\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e- Olive Oil and Matcha Day Cake\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e- Salted Butter Sesame Shortbread\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eWe've never been so collectively starved for moments of pause, and \n\u003ci\u003eEating at Home\u003c\/i\u003e is a manifesto for taking pleasure in the act of cooking, and more than that, pleasure in the act of taking time to enjoy your food. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, \n\u003ci\u003eEating at Home\u003c\/i\u003e is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mouzon Wofford, Trinity\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-04-14\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Natural Foods|Cooking|Health \u0026amp; Healing|General|Cooking|Methods|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593836927\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593836927\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52139224039705,"sku":"SP-9780593836927","price":40.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780593836927_spiral.png?v=1773914126","url":"https:\/\/westbindery.com\/products\/eating-at-home-the-nourishing-practice-of-everyday-cooking-a-cookbook","provider":"West Bindery","version":"1.0","type":"link"}