{"product_id":"electric-pressure-cooker-curry-cookbook-75-recipes-from-india-thailand-the-caribbean-and-beyond","title":"Electric Pressure Cooker Curry Cookbook: 75 Recipes from India, Thailand, the Caribbean, and Beyond","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A long list of lovely, \n\u003cstrong\u003eluscious-sounding curries from across the globe\u003c\/strong\u003e. I love the recipes that let you make your own spice mixes. If you love cooking with fresh spices, and learning new ways to combine them, you will enjoy the recipes in this book.\" \n\u003cstrong\u003e--Urvashi Pitre, Ph.D., President of Tasseologic Inc.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you're an adventurous eater like me, you'll love the wide variety of flavorful recipes in \n\u003cem\u003eThe Electric Pressure Cooker Curry Cookbook\u003c\/em\u003e. The \n\u003cstrong\u003eeasy one-pot curries\u003c\/strong\u003e from around the globe include Indian Butter Chicken, Red and Green Thai Curries, Moroccan Beef Tagine, Puerto Rican Pollo Guisado, and so much more.\" \n\u003cstrong\u003e--Barbara Schieving, creator of Pressure Cooking Today\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I am so excited for Aneesha's \n\u003cem\u003eThe Electric Pressure Cooker Curry Cookbook\u003c\/em\u003e with recipes from India, Thailand, the Caribbean, and beyond! I love that this book teaches \n\u003cstrong\u003ehow to make traditional curries using a smart pressure cooker\u003c\/strong\u003e for today's busy lifestyle. Bring on the Chettinad Shrimp Curry, Chicken Mole, and Moroccan Lamb Curry, please!\" \n\u003cstrong\u003e--Archana Mundhe, author of \u003cem\u003eThe Essential Indian Instant Pot Cookbook\u003c\/em\u003e and founder of MinistryOfCurry.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Aneesha's cookbook takes making curry to the next level. It teaches you to prepare \n\u003cstrong\u003eglobal curries in an instant while preserving the complexity and deep flavors\u003c\/strong\u003e of one of the most comforting dishes on the planet. This book is a true feast for the eyes and palate!\" \n\u003cstrong\u003e--Denise Browning, professional chef, food blogger at Easy and Delish, and author of \u003cem\u003eThe Complete 5-Ingredient Cookbook\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In \n\u003cem\u003eThe Electric Pressure Cooker Curry Cookbook\u003c\/em\u003e, Aneesha shows you how to recreate \n\u003cstrong\u003e75 flavorful and delectable curry dishes made simple\u003c\/strong\u003e, suitable for any level of cooking experience. From Goan Lamb Vindaloo to Beef Rendang Curry, this book provides plenty of inspiration for bold, diverse flavors you'll be thrilled to taste. I highly recommend this book to anyone who owns an electric pressure cooker!\" \n\u003cstrong\u003e--Karen Lee Young, author of \u003cem\u003eThe Electric Pressure Cooker Soup Cookbook\u003c\/em\u003e and founder of TheTastyBiteBlog.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurry in a hurry--75 deliciously easy recipes from around the globe\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIf delicious curry dishes are high on your takeout list, discover how an electric pressure cooker and this curry cookbook can bring convenient, cheaper versions than your beloved restaurant alternatives right to your kitchen. With 75 familiar recipes including Paneer and Spinach Curry and Thai Green Curry Chicken, the \u003ci\u003eElectric Pressure Cooker Curry Cookbook\u003c\/i\u003e gives home cooks of all skill levels the know-how to recreate them--all using a hands-off method.\u003c\/p\u003e\n\u003cp\u003eBy operating at high\/intense pressures under shorter cooking times, electric pressure cookers allow the authentic spices to release their natural oils and aromas, and ingredients to infuse their flavors in each other, mimicking the taste of a slow-cooked curry. In addition to a wide variety of globally inspired curry dishes, the recipes in this curry cookbook include spice blends, sides, and everything else you'll need for a well-rounded meal.\u003c\/p\u003e\n\u003cp\u003eInside this curry cookbook you'll find: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eNo passport required\u003c\/b\u003e--This curry cookbook contains chapters organized by region, so you can quickly flip to the section or territory that interests you the most.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAroma inside\u003c\/b\u003e--The sealing technique in the electric pressure cooker locks in those strong and aromatic spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSave time and energy\u003c\/b\u003e--Pressure cooking not only cuts active cooking time in half, but it also reduces energy usage with respect to long cook times.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDiscover an eclectic mix of curry recipes from around the world that deliver on flavor and authenticity.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGupta, Aneesha\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAneesha Gupta\u003c\/b\u003e is a recipe developer, photographer, writer, and food blogger that has been featured on NBC News, Yahoo, MSN, and more. She is the founder of Spice Cravings (spicecravings.com), where she shares quick and easy international recipes that are low in effort and big on taste. With step-by-step instructions and smart shortcuts, these recipes are easy and doable for busy families, even on weeknights.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gupta, Aneesha\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-08-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Regional \u0026amp; Cultural \/ General|Cooking \/ Methods \/ Special Appliances|Cooking \/ Methods \/ Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781647392062\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781647392062\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52427044094233,"sku":"SP-9781647392062","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/15f0f369-d70b-4ca0-902b-6d1743ac942c.jpg?v=1784504699","url":"https:\/\/westbindery.com\/products\/electric-pressure-cooker-curry-cookbook-75-recipes-from-india-thailand-the-caribbean-and-beyond","provider":"West Bindery","version":"1.0","type":"link"}