{"product_id":"essential-homemade-sauces-cookbook-recipes-and-companion-dishes-to-elevate-your-meals","title":"Essential Homemade Sauces Cookbook: Recipes and Companion Dishes to Elevate Your Meals","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMark Driskill\u003c\/b\u003e went to culinary school at Johnson \u0026amp; Wales in Charlotte, North Carolina. After school he quickly worked his way through the ranks from sous chef, to lead butcher, and eventually to head chef. Most recently Mark became the coordinator of Time Inc.'s food studios. While there, Mark developed recipes for publications such as Southern Living, Coastal Living, Food \u0026amp; Wine, and People.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"There are few cooks who are as steeped in tradition and formal training as Mark Driskill yet remain instinctively tuned in to making food that is above all else soulful, satisfying, and undeniably delicious. Mark's balance of technique, good instincts, and raw talent is a rare find in the modern culinary landscape.\" \n\u003cstrong\u003e--Mauricio Papapietro, Chef and Owner, Brick \u0026amp; Tin Restaurant\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Sauces can be intimidating, but Mark makes them simple and delicious. I love that you can use this book every day, from dressing up a simple salad at lunchtime to slathering your barbecue ribs. This is a cookbook to keep on your kitchen shelf within easy reach.\" \n\u003cstrong\u003e--Marti Buckley, author of \u003cem\u003eBasque Country\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Mark Driskill's \n\u003cem\u003eEssential Homemade Sauces Cookbook\u003c\/em\u003e removes any fear from cooking complex food. These recipes are approachable and do not require using every pot and pan in the kitchen. A diverse range is included--from traditional French classics to intensely flavored sauces from south of the border and Southeast Asia. \n\u003cstrong\u003eThe flavorful sauces in this book will become go-to standards when cooking for family and friends.\" --Frank Stitt, Executive Chef and Owner, Highlands Bar \u0026amp; Grill, Bottega and Chez Fonfon\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdd flair and elevate your culinary creations with sensational sauces\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSauces are fun ways to finish dishes with originality and exciting cultural variations. From vinaigrettes to barbeque to curries and even dessert finishings, \u003ci\u003eThe Essential Homemade Sauces Cookbook\u003c\/i\u003e is filled with blends based on cream, eggs, herbs, tomatoes, and much more. Learn how each base ingredient works to create sauces with equally delicious and specific purposes.\u003c\/p\u003e\n\u003cp\u003eFrom Classic Marinara to Chile-Rubbed Hanger Steak with Classic Chimichurri, each sauce family begins with a basic version before branching out into more unique and interestingly delectable derivatives. Use the pairing charts to learn ideal matches with beef, chicken, lamb--even tofu! As you try each homemade sauce, your familiarity and confidence for sauce making will increase as well. It's time to get saucy!\u003c\/p\u003e\n\u003cp\u003eInside you'll find: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSauce galore\u003c\/b\u003e--Discover 15 sauce types with 3 recipes for each to appeal to a wide array of tastes, plus 2 companion dishes for each sauce family.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOrganized by family\u003c\/b\u003e--In every chapter, each sauce is divided into clear and distinguishable families, an ode to the French mother sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMake it your own\u003c\/b\u003e--Don't just follow these recipes--experiment with sauces and combinations to build something that's truly yours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLearn how accenting flavors elevates meals and expands your options!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDriskill, Mark\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMark Driskill\u003c\/b\u003e went to culinary school at Johnson \u0026amp; Wales in Charlotte, North Carolina. After school he quickly worked his way through the ranks from sous chef, to lead butcher, and eventually to head chef. Most recently Mark became the coordinator of Time Inc.'s food studios. While there, Mark developed recipes for publications such as Southern Living, Coastal Living, Food \u0026amp; Wine, and People.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Driskill, Mark\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-06-23\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Courses \u0026amp; Dishes \/ Sauces \u0026amp; Dressings\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.81 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781647392710\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781647392710\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52427451924761,"sku":"SP-9781647392710","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/1561e2b6-b67a-4901-9f21-78b55050e68e.jpg?v=1784505842","url":"https:\/\/westbindery.com\/products\/essential-homemade-sauces-cookbook-recipes-and-companion-dishes-to-elevate-your-meals","provider":"West Bindery","version":"1.0","type":"link"}