{"product_id":"feed-the-resistance-recipes-ideas-for-getting-involved","title":"Feed the Resistance: Recipes + Ideas for Getting Involved","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJulia Turshen\u003c\/b\u003e is the bestselling author of \n\u003ci\u003eFeed the Resistance\u003c\/i\u003e, named the Best Cookbook of 2017 by Eater, and \n\u003ci\u003eSmall Victories\u003c\/i\u003e, named one of the Best Cookbooks of 2016 by \n\u003ci\u003eThe New York Times\u003c\/i\u003e and NPR. She has coauthored numerous cookbooks including \n\u003ci\u003eIt's All Good with Gwyneth Paltrow\u003c\/i\u003e, and hosted the first two seasons of Radio Cherry Bombe. She has written for \n\u003ci\u003eThe New York Times\u003c\/i\u003e, \n\u003ci\u003eThe Washington Post\u003c\/i\u003e, \n\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, \n\u003ci\u003eVogue, \u003ci\u003eT Magazine\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eSELF\u003c\/i\u003e. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. Julia lives in the Hudson Valley with her wife and pets.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"What an incredible reminder of the power of food to bring people together. This book will inspire you, will make you want to talk, to listen, and to act. It will also make you very hungry.\"-Abbi Jacobson, Co-creator and Co-star, \n\u003ci\u003eBroad City\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Julia Turshen is my 'shero.' In \n\u003ci\u003eFeed the Resistance\u003c\/i\u003e, she gives us a manifesto for food activism. From essays by fellow food fighters like Bryant Terry, Caleb Zigas, and Shakirah Simley to a resource list for novices to recipes that can feed small gatherings or multitudes, she blazes a trail for those who want to use food to create change. If that weren't enough, all profits go to the ACLU. Buy this book and begin your own food journey.\"-Dr. Jessica B. Harris, Culinary Historian and Author, \n\u003ci\u003eMy Soul Looks Back\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The best cookbooks are catalogs of ideas.\"-John T. Edge, Director, Southern Foodways Alliance, and Author, \n\u003ci\u003e The Potlikker Papers\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a food writer, you're often told to 'stick to food.' Julia Turshen knows better. She knows that food *is* politics, from the diverse array of people who cook it to those who work so hard grow it. And if you want to get optimistic about it-and hey, why not?-it's the one thing that unites us all.\"-Adam Rapoport, Editor in Chief, \n\u003ci\u003eBon Appétit\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"What can you do? Cook for your community and yourself.Simple food-honestly sourced and lovingly made-creates connections, gives fuel to the fight, starves ignorance and apathy. Where to start? With a spoon and a pot and this inspiring, instructive book.\"-Adam Sachs, Editor in Chief, \n\u003ci\u003eSaveur\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/23\/2017 (EAN 9781452168388, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 12\/01\/2017 (EAN 9781452168388, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781452168388, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Turshen, Julia\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-10-03\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Essays \u0026amp; Narratives|Cooking|Individual Chefs \u0026amp; Restaurants|Political Science|Political Process|Political Advocacy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.61 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781452168388\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781452168388\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52139574853913,"sku":"SP-9781452168388","price":22.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781452168388_spiral.png?v=1773929029","url":"https:\/\/westbindery.com\/products\/feed-the-resistance-recipes-ideas-for-getting-involved","provider":"West Bindery","version":"1.0","type":"link"}