{"product_id":"fermenting-vol-2-fermented-beverages","title":"Fermenting vol. 2: Fermented Beverages","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFermented beverages are a delicious and easy way to add probiotic bacteria to your diet.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e If you're eating a diet high in store-bought or processed foods, you're likely lacking the healthy bacteria needed by your body to properly digest and absorb nutrients from the food you eat. \n\u003ci\u003efermenting vol. 2\u003c\/i\u003e covers how to create delicious fermented beverages packed full of these probiotic cultures. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eThe following topics are covered in this handy guide: \u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eWhat fermented beverages are and why they're so good for you.\u003c\/li\u003e\n\u003cli\u003eWhat happens during the fermentation process.\u003c\/li\u003e\n\u003cli\u003eCommon types of fermented drinks.\u003c\/li\u003e\n\u003cli\u003eStarter cultures and how to use them to your advantage.\u003c\/li\u003e\n\u003cli\u003eWhy probiotic beverages are best consumed in small amounts.\u003c\/li\u003e\n\u003cli\u003eBeneficial bacteria: All bacteria aren't bad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003eThis book includes detailed recipes for making and flavoring the following cultured drinks: \u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eMilk kefir.\u003c\/li\u003e\n\u003cli\u003eWater kefir.\u003c\/li\u003e\n\u003cli\u003eKombucha tea.\u003c\/li\u003e\n\u003cli\u003eFermented soda\u003c\/li\u003e\n\u003cli\u003eAmazake: The fermented rice drink.\u003c\/li\u003e\n\u003cli\u003eBoza: The (possibly) breast-enhancing beverage.\u003c\/li\u003e\n\u003cli\u003eAcidophilus milk.\u003c\/li\u003e\n\u003cli\u003eTraditional buttermilk and cultured buttermilk.\u003c\/li\u003e\n\u003cli\u003eFilmjölk.\u003c\/li\u003e\n\u003cli\u003eMatsoni.\u003c\/li\u003e\n\u003cli\u003ePiimä\u003c\/li\u003e\n\u003cli\u003eKvass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Johnson, Rashelle\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2013-08-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Alcoholic- General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.4 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781492214199\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781492214199\u003c\/p\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":52147265569049,"sku":"SP-9781492214199","price":18.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9732e07d-27f4-4e1c-8952-1c5d2e4844ba.jpg?v=1784485409","url":"https:\/\/westbindery.com\/products\/fermenting-vol-2-fermented-beverages","provider":"West Bindery","version":"1.0","type":"link"}