{"product_id":"food-in-jars-preserving-in-small-batches-year-round","title":"Food in Jars: Preserving in Small Batches Year-Round","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.;Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMarisa McClellan\u003c\/b\u003e is a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blog \n\u003ci\u003eFood in Jars\u003c\/i\u003e (three times nominated by \n\u003ci\u003eSaveur\u003c\/i\u003e magazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestselling \n\u003ci\u003eFood in Jars\u003c\/i\u003e. She lives in Philadelphia with her husband.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears.... \n\u003cb\u003eVERDICT: \u003c\/b\u003e This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches.\"-- \n\u003ci\u003e\u003cb\u003eLibrary Journal\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMarisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog \u003ci\u003eFood in Jars\u003c\/i\u003e. \u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. \n\u003cp\u003e\u003c\/p\u003e Sample any of the 100 seasonal recipes: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eIn the spring: Apricot Jam and Rhubarb Syrup \u003c\/li\u003e\n\u003cli\u003eIn the summer: Blueberry Butter and Peach Salsa \u003c\/li\u003e\n\u003cli\u003eIn the fall: Dilly Beans and Spicy Pickled Cauliflower \u003c\/li\u003e\n\u003cli\u003eIn the winter: Three-Citrus Marmalade and Cranberry Ketchup \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original \"foodies\"-feeds the soul as well as the body.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/01\/2012 pg. 120 (EAN 9780762441433, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 09\/04\/2012 (EAN 9780762441433, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e McClellan, Marisa\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Running Press Adult\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2012-05-22\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving|Cooking|Seasonal|Cooking|Specific Ingredients|Fruit\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Canning and preserving|Food|Preservation\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.78 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780762441433\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780762441433\u003c\/p\u003e","brand":"Running Press Adult","offers":[{"title":"Default Title","offer_id":52139303764249,"sku":"SP-9780762441433","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780762441433_spiral.png?v=1773918138","url":"https:\/\/westbindery.com\/products\/food-in-jars-preserving-in-small-batches-year-round","provider":"West Bindery","version":"1.0","type":"link"}