{"product_id":"food-rules-an-eaters-manual","title":"Food Rules: An Eater's Manual","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPrevious ed. published in 2011.; Includes bibliographical references.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMichael Pollan\u003c\/b\u003e is the author of eight books, including \n\u003ci\u003eHow to Change Your Mind\u003c\/i\u003e, \n\u003ci\u003eCooked\u003c\/i\u003e, \n\u003ci\u003eFood Rules\u003c\/i\u003e, \n\u003ci\u003eIn Defense of Food\u003c\/i\u003e, \n\u003ci\u003eThe Omnivore's Dilemma\u003c\/i\u003e, and \n\u003ci\u003eThe Botany of Desire\u003c\/i\u003e, all of which were \n\u003ci\u003eNew York Times\u003c\/i\u003e bestsellers. He is also the author of the audiobook \n\u003ci\u003eCaffeine: How Coffee and Tea Made the Modern World\u003c\/i\u003e. A longtime contributor to \n\u003ci\u003eThe\u003c\/i\u003e\n\u003ci\u003eNew York Times Magazine\u003c\/i\u003e, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, \n\u003ci\u003eTime\u003c\/i\u003e magazine named him one of the one hundred most influential people in the world. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMaira Kalman\u003c\/b\u003e is an illustrator, author, and designer. She is the author of \n\u003ci\u003eAnd the Pursuit of Happiness\u003c\/i\u003e and \n\u003ci\u003eThe Principles of Uncertainty\u003c\/i\u003e, and she illustrated the bestselling edition of William Strunk and E.B. White's \n\u003ci\u003eThe Elements of Style. \u003c\/i\u003eKalman's work is shown at the Julie Saul Gallery in Manhattan.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called \n\u003ci\u003eFood Rules: An Eater's Manual\u003c\/i\u003e, by Michael Pollan.\" -- \n\u003cb\u003e Jane Brody, \u003ci\u003eThe New York Times\u003c\/i\u003e \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The most sensible diet plan ever? We think it's the one that Michael Pollan outlined a few years ago: \"Eat food. Not too much. Mostly plants.\" So we're happy that in his little new book, \n\u003ci\u003eFood Rules\u003c\/i\u003e, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny.\" \n\u003cb\u003e--\u003ci\u003eThe Houston Chronicle\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy.\" -- \n\u003cb\u003e\u003ci\u003eThe Los Angeles Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf.\" -- \n\u003cb\u003eTara Parker-Pope, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pollan, Michael\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Penguin Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2013-10-29\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Nutrition|Health \u0026amp; Fitness|Healthy Living|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Diets|Social Science|Agriculture \u0026amp; Food (see also Political Science|Public Policy - Agricultur|Social Science|Popular Culture|Cooking|Health \u0026amp; Healing|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Diet|Nutrition|Food habits\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.65 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780143124108\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780143124108\u003c\/p\u003e","brand":"Penguin Books","offers":[{"title":"Default Title","offer_id":52138853204249,"sku":"SP-9780143124108","price":27.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9780143124108_spiral.png?v=1773902010","url":"https:\/\/westbindery.com\/products\/food-rules-an-eaters-manual","provider":"West Bindery","version":"1.0","type":"link"}