{"product_id":"foraging-cookbook-75-recipes-to-make-the-most-of-your-foraged-finds","title":"Foraging Cookbook: 75 Recipes to Make the Most of Your Foraged Finds","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"There are lots of cookbooks but very few that change the way you look at the world. From nettle soup to watercress salad, by way of a nibble of red clover cookies, Karen Stephenson's book is not just an incomparable guide to wild plants and foraging but a wonderful exercise in practical philosophy too. That Ancient Greek, Pythagoras, who long ago taught the wonders of nature's larder, and even once told a hungry bear to eat acorns, I just know would have loved it.\" \n\u003cstrong\u003e--Martin Cohen, Author of \u003cem\u003eI Think Therefore I Eat\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Many believe that foraging can only safely be learned in person from an instructor. As a foraging instructor, I can say this is NOT true. With the right book, it is very easy to learn edible wild plants. Karen's book is the right book. The great pictures and clear text will have you correctly identifying and eating nature's bounty. Trust Karen, trust this book, and you'll soon be able to trust yourself!\" \n\u003cstrong\u003e--Dr. Mark \"Merriwether\" Vorderbruggen, Author of \u003cem\u003eForaging (Idiot's Guide)\u003c\/em\u003e and creator of www.foragingtexas.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Karen's passion for wild food really shines through in this warmly written and well-researched book. Whether you're a beginning forager or an expert, her deliciously crafted recipes will inspire you to go out and gather.\" \n\u003cstrong\u003e--Eric Orr, Forager and Founder of Wild Edible (wildedible.com)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGreat meals sourced from the great outdoors--the practical approach to cooking foraged foods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou don't have to go too far to find fresh flavors: an astounding array of delicious, nutritious, free ingredients is probably right outside your door. All you have to do is go find them--and cook them with care. \u003ci\u003eThe Foraging Cookbook\u003c\/i\u003e makes it easy to go wild with wild foods, including berries, seeds, mushrooms, and more.\u003c\/p\u003e\n\u003cp\u003eFrom Baked Veggie Burgers to Wild Pizza, this comprehensive foraging cookbook delivers everything you need to transform fresh, found edibles into delectable dishes your whole family will enjoy. Get some fresh air and exercise while foraging local fields and nearby forests for your next mouthwatering meal--with a little help from \u003ci\u003eThe Foraging Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eThis complete foraging cookbook includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e75 Tasty recipes\u003c\/b\u003e--Discover dozens of dishes, including plenty of main courses and substantial meals, arranged by the type of foraged food, including greens, mushrooms, seeds, and fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe basics\u003c\/b\u003e--Learn the fundamentals of foraging, facts on ethical harvesting, and how to grow or buy \"foraged\" foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasy-to-find, easy-to-forage\u003c\/b\u003e--All ingredients are widely available, easily foraged foods that grow near human habitation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFinding your next forage-to-table feast has never been so fun and easy than with \u003ci\u003eThe Foraging Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eStephenson, Karen\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKAREN STEPHENSON\u003c\/b\u003e is a writer, researcher, wild food recipe developer, and expert wild food educator. She's a certified Master Naturalist, Chartered Herbalist, and certified nutritionist.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Stephenson, Karen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-07-21\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Specific Ingredients \/ General|Cooking \/ Seasonal\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.97 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781647392086\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781647392086\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52428890734873,"sku":"SP-9781647392086","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781647392086_spiral.png?v=1779617167","url":"https:\/\/westbindery.com\/products\/foraging-cookbook-75-recipes-to-make-the-most-of-your-foraged-finds","provider":"West Bindery","version":"1.0","type":"link"}