{"product_id":"french-bread-baking-for-beginners-the-essential-guide-to-baking-baguettes-boules-brioche-and-more","title":"French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"From start to finish, this well-written guide to French bread feels like you are being taught by a dear friend. Katie Rosenhouse not only shares her expertise, tips, and tricks but does so in a passionate and inviting manner. The recipes are well tested, delicious, and easy to follow with step-by-step photos and definitions. Whether you are a complete bread novice or want to brush up on some finer points of bread making, \n\u003cem\u003eFrench Bread Baking for Beginners\u003c\/em\u003e will guide you through every step of the process.\" \n\u003cstrong\u003e--Steve Konopelski, Food Network champion, pastry chef instructor at Escoffier School of Culinary Arts\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book will definitely make you want to bake bread! Katie did an excellent job in researching, developing, and baking all the recipes for her book. I love the bread baking terms she included, which will especially help the novice baker. I also love the variety of breads offered. Katie's book will warm your heart any time of the year!\" \n\u003cstrong\u003e--Susan Chiusano, test kitchen manager of Women's Group A360Media\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Capitalizing on the pandemic baking craze, this book can turn any home chef into a master boulangère. From the helpful step-by-step images to the smart tips and simple terms and definitions, Ms. Rosenhouse Kuczynski has created a must-have primer for bread-lovers (like me!) everywhere. Now pass the butter!\" \n\u003cstrong\u003e--Julie Miltenberger, food director, Woman's World Magazine, first for Women Magazine and Woman's World special publications\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBake delicious French breads at home with simple, authentic recipes \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCrusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breads--and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.\u003c\/p\u003e\n\u003cp\u003eWhat sets this French baking cookbook apart: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFrench bread basics\u003c\/b\u003e--Learn what makes French bread so special, what important baking terms mean, and which tools and ingredients you'll need to have on hand to start baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStep-by-step instructions\u003c\/b\u003e--Find detailed directions and expert tips for the entire French bread-making process, from combining ingredients and kneading dough to adding finishing touches and baking to perfection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e20 beginner-friendly recipes\u003c\/b\u003e--Discover straightforward recipes for a mouthwatering variety of French breads--plus a handful of bonus recipes that feature your finished bakes, like Pain Perdu with Whipped Crème Fraiche.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCapture the magic of a Parisian bakery at home with this instructional French cookbook.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKuczynski, Katie Rosenhouse\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKATIE ROSENHOUSE\u003c\/b\u003e has a grand diploma in pastry arts from the French Culinary Institute. She currently teaches pastry and business classes at Auguste Escoffier School of Culinary Arts and lives in Brooklyn, New York, with her family.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kuczynski, Katie Rosenhouse\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-04-05\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Courses \u0026amp; Dishes \/ Bread|Cooking \/ Regional \u0026amp; Cultural \/ French|Cooking \/ Methods \/ Baking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.64 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781638781899\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781638781899\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52427286118681,"sku":"SP-9781638781899","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781638781899_spiral.png?v=1779541723","url":"https:\/\/westbindery.com\/products\/french-bread-baking-for-beginners-the-essential-guide-to-baking-baguettes-boules-brioche-and-more","provider":"West Bindery","version":"1.0","type":"link"}