{"product_id":"fresh-from-poland-new-vegetarian-cooking-from-the-old-country","title":"Fresh from Poland: New Vegetarian Cooking from the Old Country","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The first Polish vegetarian cookbook, with new Polish recipes and meat-free versions of traditional dishes\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMichal Korkosz\u003c\/b\u003e is a food writer and recipe developer and the creator of the Polish food website Rozkoszny (meaning \"delightful\"), which has earned two Saveur Blog Awards. He is also the author of \n\u003ci\u003eFresh from Poland: New Vegetarian Cooking from the Old Country, \u003c\/i\u003e named a cookbook of the year by \n\u003ci\u003eSan Francisco Chronicle \u003c\/i\u003eand \n\u003ci\u003eBooklist\u003c\/i\u003e, among \n\u003ci\u003e \u003c\/i\u003eother accolades. He is a food columnist for \n\u003ci\u003ePrzekrój Magazine\u003c\/i\u003e and a contributor to the Polish edition of \n\u003ci\u003eVogue\u003c\/i\u003e, and has appeared on NPR's Morning Edition. Michal loves exploring food culture: He graduated with a degree \n\u003ci\u003e \u003c\/i\u003ein international relations and sociology, defending his theses on culinary diplomacy and \n\u003ci\u003e \u003c\/i\u003epolitically shaped patterns of eating. He lives in Warsaw, where his heart belongs.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cstrong\u003eAn Indie Bestseller\u003cbr\u003e A \u003cem\u003eBooklist\u003c\/em\u003e Top 10 Cookbook of 2020\u003cbr\u003e A \u003cem\u003eSan Francisco Chronicle\u003c\/em\u003e Best Cookbook of 2020\u003c\/strong\u003e\n\u003cbr\u003e\n\u003cbr\u003e \"Lovely.-- \"Washington Post\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIf your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michal Korkosz. There are easy recipes that you can knock out while your morning coffee brews, like plump cheese curd dumplings made with farmer cheese, and bigger projects like the Barbie-pink chilled beet soup garnished with chopped potatoes and plenty of dill. As a guide, Korkosz makes ample space for readers to customize his ingredients; he's all about adjusting for seasonality and whatever you've got on hand.-- \"San Francisco Chronicle\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFor those who think of Polish cuisine as merely potato pancakes and cabbage rolls, this charming collection will be an eye opener and a treat to the palate.-- \"The Rusa Book Media Awards (ALA)\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA light and delicious take on a cuisine often underrepresented in cooking collections. Vegetarian or not, most cooks will find something to savor.-- \"Library Journal\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKorkosz's photographic talent and his inventive ways with Polish cuisine make his first book (he's just 22!) a real standout . . . Rounding out the 87 recipes are Korkosz's very personal introductions to each chapter and each dish . . . and that top-notch photography, of course, evokes all thoughts of home and ties together his emphasis on family and food.-- \"Booklist, starred review\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKorkosz has created a gorgeous paean to the cooking of his home country. . . . Full of recipes that will engage everyone from beginning home cooks to experienced chefs. . . . A truly beautiful cookbook.-- \"Shelf Awareness\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tHome cooks, whether vegetarian or not, will appreciate this creative take on what is traditionally meat-heavy fare.-- \"Publishers Weekly\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAs an award-winning photographer and food blogger, Korkosz has written a beautiful cookbook with gorgeous photographs that will inspire home cooks. This book tweaks old favorites, from an ancient land, to make them healthful, plant-based, and relevant for today's home cook.-- \"New York Journal of Books\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDespite its (unjustified) reputation as meat-heavy, Polish cuisine is traditionally naturally rich with vegetarian dishes, and it makes me so happy that Michal Korkosz is bringing them to us in all their glory, with subtle modern touches and beautiful photography.--Olia Hercules, author of Mamushka\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis book contains so many memories from my childhood, that just going through the list of dishes puts a smile on my face. Open sandwiches, pancakes with cheese, \n\u003cem\u003ejagodzianki\u003c\/em\u003e, and \n\u003cem\u003egzik\u003c\/em\u003e take me back in time to my mom's morning table and me, a small girl waiting for something delicious to be served. \n\u003cem\u003eOgórkowa\u003c\/em\u003e and \n\u003cem\u003epomidorowa\u003c\/em\u003e are must-tries, as these soups will make you feel the love of all the Polish mothers preparing these for their children coming back from school. I'm so excited for people outside of Poland to learn about \n\u003cem\u003eoscypek\u003c\/em\u003e and \n\u003cem\u003ebryndza\u003c\/em\u003e, and my favorite \n\u003cem\u003etwaróg\u003c\/em\u003e, which is so unique in flavor and consistency that it has no competition in its category. But mostly, I love Michal's stories. He shares a piece of his talent and his life with us. After reading this book, I want to visit him, sit at his table, and share secrets over something delicious, preferably his Polish cheesecake.--Marta Greber, creator of What Should I Eat For Breakfast Today\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis book is, like the author's beloved creamy sauerkraut soup, a 'one of a kind' pleasure. An ideal and spirited guide to the sweet, sour, satisfying tastes of his native Poland, Michal Korkosz is funny, encouraging ('Making pierogi is so relaxing') and joyously indulgent ('Tons of butter!') An enjoyable, transporting and inspiring read and a modern view of soulful food that's firmly rooted in tradition.--Adam Sachs, former editor-in-chief of Saveur\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIt's rare to find a cook and writer who is equally talented at making stunning savory dishes \n\u003cem\u003eand\u003c\/em\u003e pulling off perfect baked goods. Through the fluffy pancakes, soulful soups, and delicate pierogis of his past and present, Michal Korkosz gives readers everywhere a beautiful and eye-opening introduction to the bounties of Polish cuisine, plus a few inspiring twists of his own. The colors alone--of golden morning buns and magenta beets--are enough to pull you in to his recipes.--Stacy Adimando, James Beard Award-winning cookbook author\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michal Korkosz.\" \n\u003cb\u003e \u003ci\u003e--San Francisco Chronicle\u003c\/i\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003cbr\u003e In \n\u003ci\u003eFresh from Poland\u003c\/i\u003e, \n\u003ci\u003eSaveur\u003c\/i\u003e award winner Michal Korkosz celebrates recipes from his mother and grandmother--with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michal doesn't shy away from butter, flour, and sugar; the ingredients that make food--and life--more \n\u003ci\u003erozkoszny\u003c\/i\u003e (delightful)! The result? Over eighty comforting dishes for every occasion. \n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cb\u003eIndulgent breakfasts: \u003c\/b\u003e Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion\u003c\/li\u003e\n\u003cli\u003e \u003cb\u003eHearty vegetarian mains: \u003c\/b\u003e Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds\u003c\/li\u003e\n\u003cli\u003e \u003cb\u003eBreathtaking baked goods: \u003c\/b\u003e Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream\u003c\/li\u003e\n\u003cli\u003e \u003cb\u003ePierogi of all kinds: \u003c\/b\u003e From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter\u003c\/li\u003e\n\u003c\/ul\u003e These satisfying recipes will make you feel right at home--wherever you're from!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/01\/2020 pg. 110 (EAN 9781615196555, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 03\/01\/2020 pg. 6 (EAN 9781615196555, Paperback) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 04\/06\/2020 (EAN 9781615196555, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 04\/24\/2020 (EAN 9781615196555, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKorkosz, Michal\u003cbr\u003e\n\u003cstrong\u003eMichal Korkosz\u003c\/strong\u003e is a food writer and recipe developer and the creator of the Polish food website Rozkoszny (meaning \"delightful\"), which has earned two Saveur Blog Awards. He is also the author of \n\u003cem\u003eFresh from Poland: New Vegetarian Cooking from the Old Country, \u003c\/em\u003e named a cookbook of the year by \n\u003cem\u003eSan Francisco Chronicle \u003c\/em\u003eand \n\u003cem\u003eBooklist\u003c\/em\u003e, among \n\u003cem\u003e \u003c\/em\u003eother accolades. He is a food columnist for \n\u003cem\u003ePrzekrój Magazine\u003c\/em\u003e and a contributor to the Polish edition of \n\u003cem\u003eVogue\u003c\/em\u003e, and has appeared on NPR's Morning Edition. Michal loves exploring food culture: He graduated with a degree \n\u003cem\u003e \u003c\/em\u003ein international relations and sociology, defending his theses on culinary diplomacy and \n\u003cem\u003e \u003c\/em\u003epolitically shaped patterns of eating. He lives in Warsaw, where his heart belongs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Korkosz, Michal\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Experiment\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-03-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Polish|Cooking|Vegetarian|Cooking|Specific Ingredients|Vegetables\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Polish|Vegetarian cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.8 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781615196555\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781615196555\u003c\/p\u003e","brand":"Experiment","offers":[{"title":"Default Title","offer_id":52139907416345,"sku":"SP-9781615196555","price":37.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781615196555_spiral.png?v=1773939839","url":"https:\/\/westbindery.com\/products\/fresh-from-poland-new-vegetarian-cooking-from-the-old-country","provider":"West Bindery","version":"1.0","type":"link"}