{"product_id":"gluten-free-baking-with-the-culinary-institute-of-america-150-flavorful-recipes-from-the-worlds-premier-culinary-college","title":"Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t150 flavorful recipes from the world's premier culinary college--Cover.;Includes bibliographical references (p. 248-253) and index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRichard J. Coppedge, Jr, is a professor in Baking and Pastry Arts at The Culinary Institute of America (CIA). Chef Coppedge currently teaches Advanced Baking Principles to students pursuing their bachelor's and associate degrees from the CIA.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The foundation to be a better gluten-free baker.\" \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eBon Appetit\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMaster gluten-free baking with 150 delicious recipes from the Culinary Institute of America--perfect for beginners and professionals alike.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eMany gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty gluten-free bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He shows you how to use gluten-free flour blends to bake your favorite treats without gluten, from rich gluten-free desserts to comforting gluten-free pastries, such as: \n\u003cbr\u003e\n\u003cul\u003e\n  Maple Pecan Tart Pineapple Upside-Down Cake Cream Cheese Rugelach Molten Chocolate Cake Ham and Cheese Scones Potato Leek Quiche Black Bottom Cake with Cherry Compote \n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e Whether you're new to gluten-free baking or a seasoned pro, you'll find the professional baking techniques clear and easy to master. Using a combination of Chef Coppedge's gluten-free flour blends, you'll be creating gluten-free pies, cakes, scones, and more--perfect for gluten-sensitive bakers or anyone looking to explore baking without gluten.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCoppedge, Richard J\u003cbr\u003e\n\t\t\t\t\t\t\t\tRichard J. Coppedge, Jr, is a professor in Baking and Pastry Arts at The Culinary Institute of America (CIA). Chef Coppedge currently teaches Advanced Baking Principles to students pursuing their bachelor's and associate degrees from the CIA.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Coppedge, Richard J\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Adams Media Corporation\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2008-09-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|Allergy|Cooking|Health \u0026amp; Healing|Low Salt\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.23 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781598696134\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781598696134\u003c\/p\u003e","brand":"Adams Media Corporation","offers":[{"title":"Default Title","offer_id":52139868225817,"sku":"SP-9781598696134","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/6d4f274a-9b37-49fe-8451-08f7e9c65755.jpg?v=1784473811","url":"https:\/\/westbindery.com\/products\/gluten-free-baking-with-the-culinary-institute-of-america-150-flavorful-recipes-from-the-worlds-premier-culinary-college","provider":"West Bindery","version":"1.0","type":"link"}