{"product_id":"gluten-free-bread-baking-for-beginners-the-essential-guide-to-baking-artisan-loaves-sandwich-breads-and-enriched-breads","title":"Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSilvana Nardone\u003c\/b\u003e is the author of \n\u003ci\u003eThe 30-Minute Dairy-Free Cookbook\u003c\/i\u003e and \n\u003ci\u003eSilvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed\u003c\/i\u003e. Previously, Silvana was the founding editor-in-chief of celebrity chef Rachael Ray's magazine, Rachael Ray Every Day, and the owner of an Italian bakery, Fanciulla. She lives in New York City.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Silvana is a master when it comes to gluten-free bread baking. Her new book is filled with amazing bread recipes that are easy to follow and use easy-to-find ingredients. I wish I'd had this book years ago when I went gluten-free!\" \n\u003cstrong\u003e--Carrie Vitt, author of \u003cem\u003eThe Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day\u003c\/em\u003e and the successful cooking blog, DeliciouslyOrganic.net\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If there's someone who is passionate and extremely knowledgeable about gluten-free baking it's Silvana! She's been baking gluten-free and experimenting with gluten-free flours for more than a decade. If you would like to master the secrets to perfect gluten-free bread baking, this is the cookbook for you.\" \n\u003cstrong\u003e--Beatrice Meredo, San Francisco-based gluten-free personal chef\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Silvana creates delicious and approachable gluten-free, dairy-free recipes--and this cookbook is no different. Gluten-free bread baking can be intimidating, but Silvana's talent for breaking things down--from flours to tools--makes this a go-to resource for gluten-free bread. I'll be using this book for years to come!\" \n\u003cstrong\u003e--Tessa Fisher, author of the popular blog, SaltedPlains.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eNardone, Silvana\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSilvana Nardone\u003c\/b\u003e is the author of \u003ci\u003eThe 30-Minute Dairy-Free Cookbook\u003c\/i\u003e and \u003ci\u003eSilvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed\u003c\/i\u003e. Previously, Silvana was the founding editor-in-chief of celebrity chef Rachael Ray's magazine, Rachael Ray Every Day, and the owner of an Italian bakery, Fanciulla. She lives in New York City.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nardone, Silvana\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-08-03\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Health \u0026amp; Healing|Gluten-Free|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.8 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781648763120\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781648763120\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52140192530713,"sku":"SP-9781648763120","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/c81eba71-f7c5-44fb-bbac-4e3ac161cf2a.jpg?v=1784477756","url":"https:\/\/westbindery.com\/products\/gluten-free-bread-baking-for-beginners-the-essential-guide-to-baking-artisan-loaves-sandwich-breads-and-enriched-breads","provider":"West Bindery","version":"1.0","type":"link"}