{"product_id":"going-vegan-for-beginners-the-essential-nutrition-guide-to-transitioning-to-a-vegan-diet","title":"Going Vegan for Beginners: The Essential Nutrition Guide to Transitioning to a Vegan Diet","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePAMELA FERGUSSON, RD, PhD, \u003c\/b\u003e has worked in nutrition for 20 years, working as a consultant for UNICEF and the World Food Program, and as a lecturer and researcher in the United Kingdom, the United States, and Canada\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"There are plenty of excellent books outlining the health benefits of consuming a plant-based diet, but very few place as much emphasis on the how-to as Pamela's \n\u003cem\u003eGoing Vegan for Beginners\u003c\/em\u003e, which is the most important part! This book provides simple, actionable steps for those looking to transition toward a more or exclusively plant-based diet while outlining not just the health benefits, but the benefit to our planet and the animals as well.\" \n\u003cstrong\u003e--Dr. Matthew Nagra, ND\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I've always admired Pamela for effortlessly simplifying something that can seem so complicated--going vegan. Pamela's kind, empathetic nature seeps through the pages of this book while providing evidence-based, practical tips and information. A must-read for anyone who wants to go vegan!\" \n\u003cstrong\u003e--Lauren McNeill, registered dietitian, MPH, Tasting to Thrive\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"It can be so confusing navigating plant-based nutrition when you're just starting out! It's important to get information from someone reliable like Pamela. As an RD, her content is approachable and perfect for anyone who doesn't know where to start. She builds your confidence in leading a successful and healthy vegan lifestyle, with no Googling required. This book is a lifesaver!\" \n\u003cstrong\u003e--Catherine Perez, MS, RDN\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Dr. Pamela's book is simply perfect for those beginning their vegan and plant-based journeys. Not only is she an experienced and trusted dietician, but she takes a gentle and welcoming approach to those new to this lifestyle. I highly recommend this book for newbies--it will get you started and provide the resources to add to your foundational knowledge.\" \n\u003cstrong\u003e--Dr. Yami Cazorla-Lancaster, DO, MPH, MS, FAAP, DipABLM, author of \u003cem\u003eA Parent's Guide to Intuitive Eating\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you're feeling overwhelmed or confused about how to eat a vegan diet, fear not-- \n\u003cem\u003eGoing Vegan for Beginners\u003c\/em\u003ehas you covered! Pamela Fergusson's comprehensive, research-backed manual is densely packed with everything a new vegan should know.\" \n\u003cstrong\u003e--Matt Frazier, founder of No Meat Athlete and New York Times bestselling author of \u003cem\u003eThe Plant-Based Athlete\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eFergusson, Pamela\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePAMELA FERGUSSON, RD, PhD, \u003c\/b\u003e has worked in nutrition for 20 years, working as a consultant for UNICEF and the World Food Program, and as a lecturer and researcher in the United Kingdom, the United States, and Canada.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fergusson, Pamela\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-10-05\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Vegan|Cooking \/ Specific Ingredients \/ Natural Foods|Health \u0026amp; Fitness \/ Diet \u0026amp; Nutrition \/ General|Cooking \/ Vegetarian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Vegan cooking|Cooking (Vegetables)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.65 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781648766602\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781648766602\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":52429004177689,"sku":"SP-9781648766602","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/5b1f5485-8d87-476b-8120-59cd33b31f88.jpg?v=1784510031","url":"https:\/\/westbindery.com\/products\/going-vegan-for-beginners-the-essential-nutrition-guide-to-transitioning-to-a-vegan-diet","provider":"West Bindery","version":"1.0","type":"link"}