{"product_id":"gordon-ramsay-makes-it-easy","title":"Gordon Ramsay Makes It Easy","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tGordon Ramsay is arguably the most highly acclaimed chef and restaurateur in the UK and the only London chef to have been awarded a 3-star Michelin rating. He is the star of the hit UK reality show \"Hell's Kitchen\" (10 million viewers) and the upcoming American version of the show by the same name, which will air on Fox TV nationwide for 10 weeks beginning on May 30, 2005. UK sales of his most recent cookbook skyrocketed to 170,000 copies once his show became a hit. Much of the success of the show can be attributed to the author's volatile temper and brutally-straightforward honesty. Ramsay is the author of ten other cookbooks, including \"In the Heat of the Kitchen,\" to be published by Wiley in April 2005.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginally published: London: Quadrille Pub., 2005.;Includes index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction. \n\u003c\/p\u003e\n\u003cp\u003eBreakfast and Brunch.\u003c\/p\u003e\n\u003cp\u003eGreat Fast Food.\u003c\/p\u003e\n\u003cp\u003eFamily and Friends.\u003c\/p\u003e\n\u003cp\u003eSummer Barbies.\u003c\/p\u003e\n\u003cp\u003eJust for Kids.\u003c\/p\u003e\n\u003cp\u003eBellinis and Blinis.\u003c\/p\u003e\n\u003cp\u003ePosh.\u003c\/p\u003e\n\u003cp\u003eDinner for Two.\u003c\/p\u003e\n\u003cp\u003eCooking for a Crowd.\u003c\/p\u003e\n\u003cp\u003eMy Pantry and Equipment.\u003c\/p\u003e\n\u003cp\u003eIndex.\u003c\/p\u003e\n\u003cp\u003eAcknowledgements.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tEasy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, \"Hell's Kitchen.\" \n\u003cp\u003eInternational superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, \"Hell's Kitchen,\" which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in \u003cem\u003eGordon Ramsay Makes It Easy\u003c\/em\u003e, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show. A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen.\u003c\/p\u003e\n\u003cp\u003eGordon Ramsay (London, UK), with eight restaurants, is Britain's most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of \u003cem\u003eIn the Heat of the Kitchen\u003c\/em\u003e. His other hit U.K. television shows, \"Ramsay's Kitchen Nightmares\" and \"Ramsay's Boiling Point,\" can be seen in the U.S. regularly on BBC-America.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/25\/2005 pg. 67 (EAN 9780764598784, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/01\/2005 pg. 116 (EAN 9780764598784, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/15\/2005 (EAN 9780764598784, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRamsay, Gordon\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eGORDON RAMSAY, star of the hit reality TV show \"Hell's Kitchen,\" is arguably Britain's most highly acclaimed chef and restaurateur. Ramsay is the only London chef to hold three coveted Michelin stars for his eponymous restaurant in Chelsea. He runs Gordon Ramsay at Claridge's and Gordon Ramsay at the Connaught and restaurants at the Savoy and the Berkeley Hotels. He is the author of numerous other cookbooks, including A Chef for All Seasons and Just Desserts.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ramsay, Gordon\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Houghton Mifflin\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2005-10-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Methods|Special Appliances|Cooking|Comfort Food|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Entertaining|General|Cooking|Holiday|General|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Quick and easy cookery\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.95 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780764598784\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780764598784\u003c\/p\u003e","brand":"Houghton Mifflin","offers":[{"title":"Default Title","offer_id":52139322081561,"sku":"SP-9780764598784","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/c5d26e8b-8a4f-440c-96f7-d6a151ed6eb9.jpg?v=1784469616","url":"https:\/\/westbindery.com\/products\/gordon-ramsay-makes-it-easy","provider":"West Bindery","version":"1.0","type":"link"}