{"product_id":"grandbaby-cakes-modern-recipes-vintage-charm-soulful-memories","title":"Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.;Cookbook featuring 50 vintage cakes with modern twists and memoir tracing the roots of the author's family recipes--Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePraise for Jocelyn Delk Adams, her blog, and \u003ci\u003eGrandbaby Cakes\u003c\/i\u003e\u003c\/b\u003e: \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"If this glorious book doesn't make you want to drop everything you're doing and go bake a cake right now, then I don't know what will. \n\u003cb\u003eJocelyn's spectacular cake creations are positively bursting with beauty, color, flavor, and fun.\u003c\/b\u003e Make no mistake about it: this book will ignite the baking passion within you!\" -- \n\u003cb\u003eRee Drummond, #1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestselling author of \u003ci\u003eThe Pioneer Woman Cooks\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Baker extraordinaire. . . a sweet celebration of the season.\" -- \n\u003ci\u003e\u003cb\u003eBetter Homes \u0026amp; Gardens\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"[Adams] offers up her greatest hits alongside sweet stories of her family's generations-old baking traditions.\" -- \n\u003cb\u003e\u003ci\u003ePeople.com\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"There is a heritage of love and tradition steeped in her recipes. . . . A trip down memory lane that ends with delicious treats on your table.\" -- \n\u003cb\u003eCarla Hall\u003c\/b\u003e, author of \n\u003ci\u003e\u003cb\u003eCooking with Love\u003c\/b\u003e: Comfort Food that Hugs You\u003c\/i\u003e and \n\u003ci\u003e\u003cb\u003eCarla's Comfort Foods\u003c\/b\u003e: Favorite Dishes from Around the World\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Dessert is in Jocelyn Delk Adams's DNA. . . . [a] natural baker.\" --Rachel Tepper, \n\u003ci\u003e\u003cb\u003eYahoo! Food\u003c\/b\u003e\u003c\/i\u003e, Cookbook of the Week \n\u003cp\u003e\u003c\/p\u003e\"Jocelyn's heart and soul shine bright on every page and will inspire you to gather with family and friends as much as possible.\" -- \n\u003cb\u003eCheryl and Griffith Day, authors of \u003ci\u003eBack in the Day Bakery Made with Love\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"We've been patiently awaiting [ \n\u003ci\u003eGrandbaby Cakes\u003c\/i\u003e] as we do in front of the oven door when the cake timer is about to go off. Just look at this leaning tower of Oreo-topped triple-layer mudslide cake! Mudsliding its way into our hearts, that is.\" -- \n\u003cb\u003e\u003ci\u003eVanity Fair\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A nifty collection of pound cakes, cupcakes, layered cakes and other sweet treats--original creations and spins on traditional family recipes.\" -- \n\u003cb\u003e\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Jocelyn Delk Adams takes cake recipes she learned from her grandmother and other relatives and carefully ushers them into the 21st century. . . . It's very sweet, literally and figuratively.\" -- \n\u003cb\u003e\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"[ \n\u003ci\u003eGrandbaby Cakes\u003c\/i\u003e] is full of the one main ingredient that I think is crucial to any great baking: family. . . . you feel welcomed into [Adams's] home and life in a way that not all cookbooks achieve.\" --Grace Bonney, \n\u003cb\u003e\u003ci\u003eDesign*Sponge\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Jocelyn brings such an amazing creativity and heart to the recipes. . . She's the best kind of baker--inventive yet careful and thorough.\" --Kate Rogers, Senior Editor, \n\u003cb\u003e\u003ci\u003ePillsbury\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A wonderful celebration of family and tradition through cake.\" -- \n\u003cb\u003eAngie Dudley, author of \u003ci\u003eCake Pops\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eGrandbaby Cakes\u003c\/i\u003e sets a new precedent in cookbooks. Not only does Jocelyn give you stunning cake recipes with flair and creative flavor, she also feeds your soul with her unconditional love for family.\" -- \n\u003cb\u003eAmanda Rettke, author of \u003ci\u003eSurprise-Inside Cakes\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Every creation has charm and decorative appeal, and Adams shows how to create decadent pound cakes, eye-catching ombre frosting and a perfectly marbled sheet cake.\" -- \n\u003cb\u003e\u003ci\u003eMilwaukee Journal Sentinel\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Beautifully curated with recipes, photos and stories to really draw readers in.\" -- \n\u003ci\u003e\u003cb\u003eCuisine Noir\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Beautiful cookbooks fill our shelves, but to find one that's stunningly photographed and imbued with as much soul as food blogger Jocelyn Delk Adams's \n\u003ci\u003eGrandbaby Cakes\u003c\/i\u003e is a wonderful treat.\" -- \n\u003cb\u003e\u003ci\u003eTastebook\u003c\/i\u003e blog\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A must-have for any baker. Jocelyn expertly captures time-honored recipes.\" -- \n\u003cb\u003eVirginia Willis, chef and author of \u003ci\u003eBon Appétit Y'all\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"As you read through her cookbook, the stories of her family, and their traditions will make you feel as if you know these bakers, are in the kitchen with them, are part of the family.\" -- \n\u003cb\u003e\u003ci\u003eChocolate, Chocolate, and More\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"[Jocelyn] is smart, sassy, hilarious, thoughtful, kind, and talented beyond words.\" -- \n\u003cb\u003e\u003ci\u003ei am baker\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Jocelyn has gone on to create mouth-watering desserts that are easy to accomplish, but still look impressive. This cookbook will inspire readers with bold, eclectic recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors.\" -- \n\u003cb\u003e\u003ci\u003eHonest Cooking\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Rarely do I find a cookbook that I can say with confidence that I will bake from time and time again. This one fits the bill.\" -- \n\u003cb\u003e\u003ci\u003eCookies and Cups\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Filled with delicious cakes, beautiful photography, and sweet memories.\" -- \n\u003cb\u003e\u003ci\u003eTaste of the South\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Charming--and gorgeous . . . eye-catching photographs, delightful family stories, evocative prose and easy-to-follow recipes. . . \" -- \n\u003cb\u003e\u003ci\u003eMake It Better\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I was relieved to find the book was full of cake recipes that were friendly to people of all levels. That includes beginners like me.\" -- \n\u003cb\u003e\u003ci\u003eReal Food by Dad\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"It is so much more than a cookbook and ideal for people like me who love to leaf through the pages of their favorite cookbooks again and again. . . . There are also plenty of unique and original recipes for the experienced baker.\" -- \n\u003cb\u003e\u003ci\u003eSpicy Southern Kitchen\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This is one cookbook you need in your kitchen.\" -- \n\u003cb\u003e\u003ci\u003eblahnik baker\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJocelyn Delk Adams\u003c\/b\u003e is the founder of Grandbaby Cakes, a food blog inspired by her grandmother and devoted to classic desserts, modern trends, and showcasing the pastry field in an accessible way. Grandbaby Cakes has been featured by \n\u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e, \n\u003ci\u003eEbony\u003c\/i\u003e, \n\u003ci\u003eThe New York Times\u003c\/i\u003e, \n\u003ci\u003ePeople\u003c\/i\u003e, \n\u003ci\u003eFood52\u003c\/i\u003e, \n\u003ci\u003eThe Kitchn\u003c\/i\u003e, the \n\u003ci\u003eChicago Sun-Times\u003c\/i\u003e, and more. She is also the founder of \"A Charitable Confection,\" an annual anti-violence dessert fundraiser featuring the top bakeries in Chicago. She hopes Grandbaby Cakes will inspire a new generation of dessert enthusiasts to learn to bake and not feel guilty about enjoying dessert. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003eGrandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories\u003c\/i\u003e is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog \n\u003ci\u003eGrandbaby Cakes\u003c\/i\u003e in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family's generations-old love of baking. \n\u003cp\u003e\u003c\/p\u003eAs a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama's recipes became the fabric of their family heritage. \n\u003ci\u003eGrandbaby Cakes\u003c\/i\u003e is Adams's love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eGrandbaby Cakes\u003c\/i\u003e pairs charming stories of Big Mama's kitchen with recipes ranging from classic standbys to exciting adventures--helpfully marked by degree of difficulty--that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama's gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and \"baby\" cakes (cupcakes and cakelettes), \n\u003ci\u003eGrandbaby Cakes\u003c\/i\u003e delivers fun, hip recipes perfect for any celebration. \n\u003cp\u003e\u003c\/p\u003eReaders will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they'll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. \n\u003ci\u003eGrandbaby Cakes\u003c\/i\u003e is a collection for both new-aged and traditional bakers, but mostly it's for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/15\/2015 pg. 108 (EAN 9781572841734, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eEssence\u003c\/span\u003e 12\/01\/2015 pg. 124 (EAN 9781572841734, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781572841734, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Adams, Jocelyn Delk\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Agate Surrey\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2015-09-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Methods|Baking|Cooking|Regional \u0026amp; Cultural|American - Southern States|Cooking|Regional \u0026amp; Cultural|American - Middle Western States|Cooking|Courses \u0026amp; Dishes|Cakes\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cake|Baking|Cookbooks|COOKING \/ Courses \u0026amp; Dishes \/ Desserts|COOKING \/ Methods \/ Baking|COOKING \/ Regional \u0026amp; Ethnic \/ American \/ Sout|COOKING \/ Regional \u0026amp; Ethnic \/ American \/ Midd\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.4 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781572841734\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781572841734\u003c\/p\u003e","brand":"Agate Surrey","offers":[{"title":"Default Title","offer_id":52139818090777,"sku":"SP-9781572841734","price":40.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781572841734_spiral.png?v=1773935389","url":"https:\/\/westbindery.com\/products\/grandbaby-cakes-modern-recipes-vintage-charm-soulful-memories","provider":"West Bindery","version":"1.0","type":"link"}