{"product_id":"gullah-home-cooking-the-daufuskie-way-smokin-joe-butter-beans-ol-fuskie-fried-crab-rice-sticky-bush-blackberry-dumpling-and-other-sea-island-fa","title":"Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIn this enchanting book, Robinson presents 100 delicious, robust recipes from her native Sea Islands--including salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts--and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSallie Ann Robinson cooks slow and local--from the heart.--Damon Lee Fowler, \n\u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFor some, the tales and recipes in this book will seem like memories. For others, they'll be discoveries. With \n\u003ci\u003eGullah Home Cooking the Daufuskie Way\u003c\/i\u003e, Sallie Ann Robinson captures the cadence of the fading Gullah language and the culinary traditions of a disappearing way of life. It invites readers to make her family's recipes their own.\"-- \n\u003ci\u003eNew York Amsterdam News\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDelicious, authentic recipes . . . [a] cultural testament to Lowcountry cooking and living.\"-- \n\u003ci\u003eAtlanta Journal-Constitution\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA funny, heart-warming story of growing up on Daufuskie Island and how and why the Gullah culture cooks and eats as it does. . . . With warmth and intelligence, Robinson relates her life, her philosophy, her hopes, her dreams and . . . her favorite recipes. . . . A perfect gift for the serious cook who takes pleasure in studying various cuisines and cultures.\"-- \n\u003ci\u003eMacon Magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSallie Ann Robinson is a fresh, soft Daufuskie sea breeze blowing through the house: lively, playful and full of laughter, yet warm and soothing. Cooking with her is easy and comfortable. . . . [Daufuskie Island] has been captured beautifully in [Robinson's] cookbook\/memoir. . . . Robinson writes with the same freshness, warmth, love and forthright honesty about growing up in an almost forgotten corner of the world.\"--Damon Lee Fowler, \n\u003ci\u003eSavannah Morning News\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWith this collection of recipes, stories, and personal reminiscences, Sallie Ann has cooked up a big pot of steaming low-country gumbo. So you better come on in her kitchen and experience the seasonings and flavors of the traditional and new Daufuskie Island offered up by a native daughter.\"--Vertamae Grosvenor\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA fascinating cookbook. . . . Robinson knows what to do with classic soul food ingredients like pig's feet, ham hocks, chitterlings and even possum. But Southern food lovers will also find plenty of down-to-earth recipes.\"-- \n\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOpens the front door of Robinson's garden and childhood and welcome[s] you right in.\"-- \n\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis book honors a love of [Robinson's] childhood and her family, and that love is intertwined with food. Introducing most recipes are reminiscences of loading the wood stove, trips to the store, fishing for sheepshead, washing clothes on a washboard and cooking 'long pots' (slow-cooked meals). Beautiful photos of island life and a relaxed attitude toward cooking make for accessible additions to anyone's Southern repertoire. . . . The book [has a] unique, almost anthropological intrigue. . . . This is not a cookbook meant for nouveau palates as much as it is for the preservation of a unique, fascinating culture. Wonderful to browse through and experiment with, this is an excellent volume for anyone interested in Southern and African-American culture and food.\"-- \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRobinson shares her memories and recipes from a culture and place outside the normal realm of everyday America and provides a provocative glimpse of a time gone by. . . . Beautiful photographs and Robinson's relaxed attitude toward cooking . . . combine for a delicious taste of the West African-influenced Gullah culture still found in this remote community.\"-- \n\u003ci\u003ePW Daily for Booksellers\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRobinson's stories come from another era . . . and her memoir provides a warm, touching account of a time gone by.\"-- \n\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA unique look at natives of the Sea Islands of South Carolina . . . through delicious recipes and stories.\"-- \n\u003ci\u003eBlack Issues Book Review\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPass[es] on not only the distinctive cuisine of the island people but their story as well. . . . The recipes take full advantage of the treasures of the sea and the abundant fresh vegetables and game of the rich, moist land.\"-- \n\u003ci\u003eBlack Issues Book Review\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRobinson has captured her family's life and meals. . . . [Her] descriptions of island life are so clear and bright that you can almost taste the meals she describes.\"-- \n\u003ci\u003eCookbook Digest\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFull of homey yarns of the islanders' subsistence life and their wonderful efficiency.\"-- \n\u003ci\u003eMore\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe book [has a] unique, almost anthropological intrigue. . . . This is not a cookbook meant for nouveau palates as much as it is for the preservation of a unique, fascinating culture. Wonderful to browse through and experiment with, this is an excellent volume for anyone interested in Southern and African-American culture and food.\"-- \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRobinson writes with the same freshness, warmth, love and forthright honesty about growing up in an almost forgotten corner of the world.\"--Damon Lee Fowler, \n\u003ci\u003eSavannah Morning News\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSallie Ann Robinson was born and raised on Daufuskie Island, South Carolina, and is dedicated to sharing the richness of her native Gullah culture. She now lives in Savannah, Georgia. Gregory Wrenn Smith is a photographer, writer, and editor who has worked to document the history and culture of the South Carolina Lowcountry. He lives in Bluffton, South Carolina.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A fascinating cookbook. . . . Robinson knows what to do with classic soul food ingredients like pig's feet, ham hocks, chitterlings and even possum. But Southern food lovers will also find plenty of down-to-earth recipes.\"-- \n\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Opens the front door of Robinson's garden and childhood and welcome[s] you right in.\"-- \n\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Full of homey yarns of the islanders' subsistence life and their wonderful efficiency.\"-- \n\u003ci\u003eMore\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The book [has a] unique, almost anthropological intrigue. . . . This is not a cookbook meant for nouveau palates as much as it is for the preservation of a unique, fascinating culture. Wonderful to browse through and experiment with, this is an excellent volume for anyone interested in Southern and African-American culture and food.\"-- \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Delicious, authentic recipes . . . [a] cultural testament to Lowcountry cooking and living.\"-- \n\u003ci\u003eAtlanta Journal-Constitution\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Robinson writes with the same freshness, warmth, love and forthright honesty about growing up in an almost forgotten corner of the world.\"--Damon Lee Fowler, \n\u003ci\u003eSavannah Morning News\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Robinson's stories come from another era . . . and her memoir provides a warm, touching account of a time gone by.\"-- \n\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A unique look at natives of the Sea Islands of South Carolina . . . through delicious recipes and stories.\"-- \n\u003ci\u003eBlack Issues Book Review\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Robinson has captured her family's life and meals. . . . [Her] descriptions of island life are so clear and bright that you can almost taste the meals she describes.\"-- \n\u003ci\u003eCookbook Digest\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A funny, heart-warming story of growing up on Daufuskie Island and how and why the Gullah culture cooks and eats as it does. . . . With warmth and intelligence, Robinson relates her life, her philosophy, her hopes, her dreams and . . . her favorite recipes. . . . A perfect gift for the serious cook who takes pleasure in studying various cuisines and cultures.\"-- \n\u003ci\u003eMacon Magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"A fascinating cookbook. . . . Robinson knows what to do with classic soul food ingredients like pig's feet, ham hocks, chitterlings and even possum. But Southern food lovers will also find plenty of down-to-earth recipes.\"--\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Opens the front door of Robinson's garden and childhood and welcome[s] you right in.\"--\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Full of homey yarns of the islanders' subsistence life and their wonderful efficiency.\"--\u003ci\u003eMore\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"The book [has a] unique, almost anthropological intrigue. . . . This is not a cookbook meant for nouveau palates as much as it is for the preservation of a unique, fascinating culture. Wonderful to browse through and experiment with, this is an excellent volume for anyone interested in Southern and African-American culture and food.\"--\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Delicious, authentic recipes . . . [a] cultural testament to Lowcountry cooking and living.\"--\u003ci\u003eAtlanta Journal-Constitution\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Robinson writes with the same freshness, warmth, love and forthright honesty about growing up in an almost forgotten corner of the world.\"--Damon Lee Fowler, \u003ci\u003eSavannah Morning News\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Robinson's stories come from another era . . . and her memoir provides a warm, touching account of a time gone by.\"--\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"A unique look at natives of the Sea Islands of South Carolina . . . through delicious recipes and stories.\"--\u003ci\u003eBlack Issues Book Review\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Robinson has captured her family's life and meals. . . . [Her] descriptions of island life are so clear and bright that you can almost taste the meals she describes.\"--\u003ci\u003eCookbook Digest\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"A funny, heart-warming story of growing up on Daufuskie Island and how and why the Gullah culture cooks and eats as it does. . . . With warmth and intelligence, Robinson relates her life, her philosophy, her hopes, her dreams and . . . her favorite recipes. . . . A perfect gift for the serious cook who takes pleasure in studying various cuisines and cultures.\"--\u003ci\u003eMacon Magazine\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"If there's one thing we learned coming up on Daufuskie,\" remembers Sallie Ann Robinson, \"it's the importance of good, home-cooked food.\" In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there.\u003cbr\u003e\u003cbr\u003eLiving on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie.\u003cbr\u003e\u003cbr\u003e\"Here are my family's recipes,\" writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 12\/15\/2002 pg. 744 (EAN 9780807854563, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 02\/03\/2003 pg. 72 (EAN 9780807854563, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/15\/2003 pg. 110 (EAN 9780807854563, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew York Times\u003c\/span\u003e 06\/01\/2003 pg. 14 (EAN 9780807854563, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBlack Issues Book Review\u003c\/span\u003e 05\/01\/2005 pg. 42 (EAN 9780807854563, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 12\/15\/2002 pg. 744 (EAN 9780807827833, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 02\/03\/2003 pg. 72 (EAN 9780807827833, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/15\/2003 pg. 110 (EAN 9780807827833, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew York Times\u003c\/span\u003e 06\/01\/2003 pg. 14 (EAN 9780807827833, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRobinson, Sallie Ann\u003cbr\u003e\n\t\t\t\t\t\t\t\tSallie Ann Robinson was born and raised on Daufuskie Island, South Carolina, and is dedicated to sharing the richness of her native Gullah culture. She now lives in Savannah, Georgia.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Robinson, Sallie Ann\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of North Carolina Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2003-04-07\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Southern States|Travel|United States|South - South Atlantic (DC, DE, FL, GA, MD, NC, SC, VA, WV)\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookery, American|Southern style|Gullah cookery|South Carolina\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.69 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780807854563\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780807854563\u003c\/p\u003e","brand":"University of North Carolina Press","offers":[{"title":"Default Title","offer_id":52139386077465,"sku":"SP-9780807854563","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/ecc6bc2e-f376-4c8e-b728-f4e1d55e849d.jpg?v=1784469923","url":"https:\/\/westbindery.com\/products\/gullah-home-cooking-the-daufuskie-way-smokin-joe-butter-beans-ol-fuskie-fried-crab-rice-sticky-bush-blackberry-dumpling-and-other-sea-island-fa","provider":"West Bindery","version":"1.0","type":"link"}