{"product_id":"how-to-bake","title":"How to Bake","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAt last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.; At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft..\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction -- Getting Started with Bread -- Basic Breads -- Flavoured Breads -- Sourdough -- Croissants, Danish \u0026amp; Brioche -- Biscuits, Puddings \u0026amp; Cakes -- Tarts \u0026amp; Pies -- Directory -- Index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003ePaul Hollywood has been a judge on \u003ci\u003eThe Great British Baking Show \u003c\/i\u003esince 2010. Before GBBS, he worked as Head Baker at exclusive hotels including Cliveden and the Dorchester, and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003ewww.paulhollywood.com \/ @PaulHollywood \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"TV's rising star ... the greatest expert in the history of British television.\" --\u003ci\u003eThe Guardian\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"I went straight for the flatbread recipe and it worked like a dream.\" --Nigel Slater, \n\u003ci\u003eObserver\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Home baking is all the rage - thanks in no small way to Paul Hollywood.\" -- \n\u003ci\u003eSunday Telegraph\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eReady, set, BAKE!\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFrom the star of Netflix's \u003ci\u003eGreat British Baking Show\u003c\/i\u003e, a delicious, easy-to-follow cookbook for every home chef who wants to master the Victorian sponge, avoid soggy pie bottoms, and win star baker. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Despite the temptation of icing-splattered pains aux raisins, crisp Cypriot almond biscuits, and a carrot and almond cheesecake, I went straight for the flatbread recipe and it worked like a dream.\" \u003c\/b\u003e\n\u003cb\u003e-\u003c\/b\u003e\n\u003cb\u003eNigel Slater, \u003ci\u003eThe Guardian\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003ePaul Hollywood was the son of a baker long before he became a household name as a judge on \n\u003ci\u003eThe Great British Baking Show\u003c\/i\u003e. Raised to make perfect breads, scones, and sponges, he advanced from his father's kitchen to become head baker at hotels around the world. As he worked, Hollywood became passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. \n\u003cp\u003e\u003c\/p\u003eNow, in \n\u003ci\u003eHow to Bake, \u003c\/i\u003eHollywood introduces readers to his tried and true techniques. He has filled this book with easy-to-follow, clearly explained, utterly delicious recipes for an abundance of breads, pastries, cakes and biscuits from ciabatta to focaccia and fresh croissants to a classic Victoria sponge. \n\u003cp\u003e\u003c\/p\u003eAs they say on \n\u003ci\u003eGreat British Baking Show\u003c\/i\u003e: \"Ready, Set, BAKE!\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHollywood, Paul\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eThe son of a baker, Paul Hollywood has shot to fame with his role as a judge on \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Waitrose among others. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003ewww.paulhollywood.com \/ @hollywoodbaker \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hollywood, Paul\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Bloomsbury Publishing (UK)\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2013-02-19\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Courses \u0026amp; Dishes|Desserts\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baked products|Baking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.6 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781408819494\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781408819494\u003c\/p\u003e","brand":"Bloomsbury Publishing (UK)","offers":[{"title":"Default Title","offer_id":52139538743577,"sku":"SP-9781408819494","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781408819494_spiral.png?v=1773926421","url":"https:\/\/westbindery.com\/products\/how-to-bake","provider":"West Bindery","version":"1.0","type":"link"}