{"product_id":"how-to-forage-for-mushrooms-without-dying-an-absolute-beginners-guide-to-identifying-29-wild-edible-mushrooms","title":"How to Forage for Mushrooms Without Dying: An Absolute Beginner's Guide to Identifying 29 Wild, Edible Mushrooms","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFrank Hyman is a professional mushroom hunter, certified to sell wild mushrooms to the public. He teaches workshops across the country on mushroom foraging and identification and has written about mushroom foraging for publications such as \n\u003ci\u003ePaleo\u003c\/i\u003e magazine, \n\u003ci\u003eHobby Farms\u003c\/i\u003e, and \n\u003ci\u003eModern Farmer\u003c\/i\u003e. He is a member of the North American Mycological Association, lives in Durham, North Carolina, and forages everywhere he travels.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Using vivid photos, the book explains how to identify, clean, preserve and cook 29 varieties of edible mushrooms, while celebrating the glorious range of mushroom scents (watermelon rind, fish, lemon) and flavors (hints of crabmeat, chicken, egg noodles, vanilla).\" -- Peter Saenger, \n\u003ci\u003eWall Street Journal \u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"While most mushroom books are by mycologists for mycologists, Hyman writes as an experienced mushroom forager who's excited to bring others into the fold...or field or forest, as the case may be.\" \n\u003cbr\u003e --\n\u003ci\u003eForeword, \u003c\/i\u003estarred review \n\u003cp\u003e\u003c\/p\u003e \"Arming readers with knowledge and a bit of caution, Hyman does a spectacular job uncovering the joys of this woodland wonder.\" --\n\u003ci\u003ePublishers Weekly \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e \" Novice mushroom hunters who may have a taste for fungi but aren't seeking scientific training will appreciate this work. Likely to see most use in rural libraries and by sharp-eyed city-dwellers and hobbyist mushroom farmers.\" --\n\u003ci\u003eLibrary Journal\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"With this beginner's field guide in hand, even the most hesitant mushroom foragers can ramble through the woods, confidently gathering fungi that are assuredly safe to eat.\" --\n\u003ci\u003eBooklist\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"\u003c\/i\u003ePhotos are clear, descriptions are detailed, and the author has a great sense of humor. It's small enough to slip into your pocket or pack for on-the-go identification.\" --\n\u003ci\u003eBackpacker \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e \"How to Forage for Mushrooms without Dying is one antidote to mycophobia: Hyman, who is also a designer, laid the pocket-sized book out with impressive visual appeal. After a few healthy introductions to mushroom parts and mushroom basics, Hyman guides readers through 29 different edible mushroom types, sprinkling digestible essays throughout.\" -- Sarah Edwards, \n\u003ci\u003eIndy Week\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"\u003c\/i\u003e\"Hyman's book provides an in-depth guide to every step of the foraging process. Foragers of all skill levels can use this guide, even in the field, to bring them success the next time they hunt for mushrooms.\" ​-- Charlotte Crook, \n\u003ci\u003eWashington Gardener\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"This mushroom guide differs from others I have seen in tremendous ways. The photography is gorgeous. It contains so much good information about each of the species of mushrooms. A great book for beginner and seasoned mushroom hunters.\" --Olga Katic, Mushroom Mountain \n\u003cp\u003e\u003c\/p\u003e \"This is a must-have book for anyone wanting to learn the art of mushrooming safely. Realistic pictures (not too glossy, not too dull), a bit of humor where it is needed and a shared knowledge that can only be given by one that has paid his dues.\" -- Woody Collins, Certified Mushroom Collector\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhat's Wrong with this Book?! \n\u003cp\u003e\u003c\/p\u003e CHAPTER 1: What the Heck are Mushrooms, Anyway? \n\u003cbr\u003e CHAPTER 2: Safe \u0026amp; Responsible Foraging \n\u003cbr\u003e CHAPTER 3: Money Doesn't Grow on Trees, But Gourmet Mushrooms Do \n\u003cul\u003e\n\u003cli\u003eMushrooms without Gills that Grow on Trees\u003c\/li\u003e\n\u003cli\u003eMushrooms with Gills that Grow on Trees\u003c\/li\u003e\n\u003c\/ul\u003e CHAPTER 4: The Fungal Fleet at Your Feet \n\u003cul\u003e\n\u003cli\u003eMushrooms without Gills that Grow on the Ground\u003c\/li\u003e\n\u003cli\u003eMushrooms with Gills that Grow on the Ground\u003c\/li\u003e\n\u003cli\u003eSteer Clear of these Sickeners\u003c\/li\u003e\n\u003c\/ul\u003e CHAPTER 5: Getting All Tooled Up \n\u003cbr\u003e CHAPTER 6: Cooking \u0026amp; Preserving Mushrooms \n\u003cbr\u003e CHAPTER 7: Growing as a Mushroom Hunter \n\u003cp\u003e\u003c\/p\u003e Resources \n\u003cbr\u003e Acknowledgments \n\u003cbr\u003e Metric Conversions \n\u003cbr\u003e Index\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eIn this accessible, photographic guide for the beginner forager, professional mushroom hunter Frank Hyman teaches how to definitively identify 29 of the most readily available, edible mushrooms.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e With the surging interest in foraging for mushrooms, those new to the art need a reliable guide to distinguishing the safe fungi from the toxic. But for beginner foragers who just want to answer the question \"Can I eat it?\", most of the books on the subject are dry, dense, and written by mycologists for other mycologists. \n\u003cp\u003e\u003c\/p\u003e Frank Hyman to the rescue! \n\u003ci\u003eHow to Forage for Mushrooms without Dying\u003c\/i\u003e is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. In it, Hyman offers his expert mushroom foraging advice, distilling down the most important information for the reader in colorful, folksy language that's easy to remember when in the field. Want an easy way to determine if a mushroom is a delicious morel or a toxic false morel? Slice it in half - \"if it's hollow, you can swallow,\" Hyman says. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eForeword\u003c\/span\u003e 08\/26\/2021 (EAN 9781635863321, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/01\/2021 pg. 16 (EAN 9781635863321, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/06\/2021 (EAN 9781635863321, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 12\/01\/2021 pg. 105 (EAN 9781635863321, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHyman, Frank\u003cbr\u003e\n\t\t\t\t\t\t\t\tFrank Hyman is a certified mushroom forager who teaches mushroom identification to chefs, arborists, organic farmers, and the general public. His writing on foraging has appeared in Forbes, Paleo Magazine, and Hobby Farms. He lives in Durham, North Carolina.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hyman, Frank\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Storey Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-10-05\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Nature \/ Plants \/ Fungi \u0026amp; Mushrooms|Medical \/ Alternative \u0026amp; Complementary Medicine|Health \u0026amp; Fitness \/ Alternative Therapies|Science \/ Life Sciences \/ Biology|Nature \/ Foraging\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Edible mushrooms|Mushrooms\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.85 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781635863321\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781635863321\u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":52909584023833,"sku":"SP-9781635863321","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781635863321_spiral.png?v=1785296243","url":"https:\/\/westbindery.com\/products\/how-to-forage-for-mushrooms-without-dying-an-absolute-beginners-guide-to-identifying-29-wild-edible-mushrooms","provider":"West Bindery","version":"1.0","type":"link"}