{"product_id":"hunt-gather-cook-finding-the-forgotten-feast-a-cookbook","title":"Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction -- Part I. Foraging from Coast to Coast -- 1. Wild Greens Are Everywhere -- 2. Fruits and Berries of the Wild -- 3. Acorns: Loving the Unloved -- 4. Beach Peas, Sea Rockets, and Memories -- 5. Miscellaneous Wild Plants -- 6. Wines from Fruit and Flower -- Part II. Fishing and Feasting from Streams to the Sea -- 7. Why Fish? -- 8. Clams and Their Cousins -- 9. Bluegills and Other Panfish -- 10. Catching the Ornery Crab -- 11. Herring and Shad: Timing Is Everything -- 12. Rock Cod, Porgies, and Other Bottom Dwellers -- 13. The Misfits of America's Oceans, Ponds, and Rivers -- Part III. Hunting for Food and Fulfillment -- 14. Why Hunt? -- 15. Rabbits, Hares, and Squirrels -- 16. Venison: Deer, Elk, Antelope, and Moose -- 17. Wild Boar and Wild Charcuterie -- 18. Upland Game Birds: Pheasant, Grouse, Quail -- 19. Waterfowl: Ducks, Geese, and the Mystical Snipe -- Epilogue: Putting It All Together -- Acknowledgments -- Resources -- Further Reading -- Index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginal publication and copyright date: 2011.;Includes bibliographical references (p. 315-316) and index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tHank Shaw is a former chef, food writer, and the founder of the James Beard Award nominated food blog \n\u003ci\u003eHunter Angler Gardener Cook. \u003c\/i\u003eHe lives in Orangevale, California. \n\u003ci\u003e \u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eHunt, Gather, Cook\u003c\/i\u003e is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so. It's a complete reference on foraging, fishing, and hunting, with great recipes by a writer, outdoorsman, and cook with enormous passion.\" \n\u003cb\u003e--Michael Ruhlman, author of \u003ci\u003eCharcuterie and Ratio: The Simple Codes Behind the Craft of Everyday Cooking\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Going to be stranded on an island and can bring only one item? Bring Hank with you! And if you can't, then absolutely bring \n\u003ci\u003eHunt, Gather, Cook.\u003c\/i\u003e That will ensure not only your survival but your survival with style and good gastronomy!\" \n\u003cb\u003e--Ariane Daguin, founder of specialty meat purveyor D'Artagnan\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"In \n\u003ci\u003eHunt, Gather, Cook\u003c\/i\u003e, [Shaw] makes a powerful argument for joining him in a few of those pursuits, if only to become aware of the great bounty that surrounds us in the natural world, even when we live in urban environments--and perhaps particularly then.\" \n\u003cb\u003e--\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Most of us walk through our world and see water and land. Shaw sees a buffet ripe for the taking.\" \n\u003cb\u003e--\u003ci\u003eTampa Tribune\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"More than a cookbook, though there are plenty of recipes, and more than a memoir, though the book is filled with personal stories, \n\u003ci\u003eHunt, Gather, Cook\u003c\/i\u003e is an introduction to a different way of 'doing' food.\" \n\u003cb\u003e--\u003ci\u003eSimplyRecipes\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"From recipes for homemade root beer and wild duck ragu to finding and picking nettles, the book is a paean to eating wild.\" \n\u003cb\u003e--\u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"A deftly narrated story that has us considering doing a little more foraging, fishing, and sure, maybe even hunting, so that we can have an excuse to buy a salami fridge, too.\" \n\u003cb\u003e--LAWeekly\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"From rooting around the neighborhood for basic wild greens to breaking down rabbits and hares, Shaw takes the reader on adventures far beyond grocery aisles and farmers' markets. [His] anecdotes . . . make for a fun read--even if you aren't willing to whip out the old rifle and shoot a pig for dinner.\" \n\u003cb\u003e--\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrom field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eHunt, Gather, Cook\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003e is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.\"--Michael Ruhlman, author of\u003ci\u003e Ratio: The Simple Codes Behind the Craft of Everyday Cooking\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIf there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and grass-fed meat, it's hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking--if you know how to find them. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eHunt, Gather, Cook\u003c\/i\u003e, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. \n\u003cp\u003e\u003c\/p\u003eWith beautiful photography, information on curing meats, and a helpful resource section, \n\u003ci\u003eHunt, Gather, Cook \u003c\/i\u003eis a thoughtful, actionable guide to incorporating wild food into your diet.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Shaw, Hank\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rodale Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2012-10-02\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking \/ Specific Ingredients \/ Game|Cooking \/ Specific Ingredients \/ Natural Foods|Cooking \/ Methods \/ Raw Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking (Wild foods)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.28 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781609618902\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781609618902\u003c\/p\u003e","brand":"Rodale Books","offers":[{"title":"Default Title","offer_id":52402994217241,"sku":"SP-9781609618902","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781609618902_spiral.png?v=1779002675","url":"https:\/\/westbindery.com\/products\/hunt-gather-cook-finding-the-forgotten-feast-a-cookbook","provider":"West Bindery","version":"1.0","type":"link"}