{"product_id":"jacques-pepin-heart-soul-in-the-kitchen","title":"Jacques Pépin Heart \u0026 Soul in the Kitchen","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJACQUES PÉPIN has published twenty-five cookbooks, including the best-selling \n\u003ci\u003eEssential Pépin, Jacques Pépin Fast Food My Way\u003c\/i\u003e, and his memoir, \n\u003ci\u003eThe Apprentice.\u003c\/i\u003e He has also starred in twelve acclaimed cooking TV series. He has won multiple James Beard Awards and several IACP Cookbook Awards.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Over the course of his years on PBS, Pepin has likely appeared in \u003cem\u003eyour \u003c\/em\u003ehouse, and through these recipes, which he cooks at home for family and friends, he invites us into his.\" --Entertainment Weekly \"Charming and cheerful... \u003cstrong\u003eHis recipes are of the moment, his techniques timeless\u003c\/strong\u003e.\" --TheAtlantic.com \"\u003cstrong\u003eWhen Pépin cooks, we pay attention\u003c\/strong\u003e. The world-renowned French chef's latest release is shaping up to be the next Dinner Party Bible, with simple, elegant dinners to make for friends and family.\" --People.com \"Pépin...extends 'an invitation to come over to our house for a meal' in his latest recipe collection, the companion cookbook to his 13th and final PBS TV series. These 200 recipes reflect Pépin's 'culinary heart and soul' and are low-fuss dishes promoting enjoyment of 'wine, food, and companionship.' \u003cstrong\u003ePépin draws from his childhood and family table, travels, and reminiscences...[and] encourages tinkering with recipes, appreciating them as living things\u003c\/strong\u003e that can evolve according to every cook's heart and soul.\"--Publishers Weekly\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cstrong\u003eIn the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.\u003c\/strong\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cem\u003eJacques Pépin Heart \u0026amp; Soul in the Kitchen \u003c\/em\u003eis an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. \n\u003cp\u003e\u003c\/p\u003eSpiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 07\/01\/2015 pg. 106 (EAN 9780544301986, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/03\/2015 (EAN 9780544301986, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 12\/01\/2015 pg. 9 (EAN 9780544301986, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eEntertainment Weekly\u003c\/span\u003e 01\/08\/2016 pg. 106 (EAN 9780544301986, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780544301986, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePépin, Jacques\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eThe winner of sixteen James Beard Awards and author of over thirty cookbooks, including \u003cem\u003eThe Apprentice\u003c\/em\u003e, \u003cem\u003eEssential Pépin\u003c\/em\u003e, and \u003cem\u003eJacques Pépin Quick \u0026amp; Simple\u003c\/em\u003e, \u003cstrong\u003eJacques Pépin \u003c\/strong\u003eis a chef, author, television personality, educator, and artist, and has starred in twelve acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pépin, Jacques\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2015-10-06\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|French|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Essays \u0026amp; Narratives|Cooking|Methods|Baking|Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Reference|Cooking|Holiday|General|Cooking|Entertaining|General|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Seasonal\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.5 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780544301986\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780544301986\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":52139139858713,"sku":"SP-9780544301986","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/c918751b-c7cc-4520-9fb0-de986120e24c.jpg?v=1784468074","url":"https:\/\/westbindery.com\/products\/jacques-pepin-heart-soul-in-the-kitchen","provider":"West Bindery","version":"1.0","type":"link"}