{"product_id":"made-in-india-recipes-from-an-indian-family-kitchen","title":"Made in India: Recipes from an Indian Family Kitchen","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.;The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPortion of statement of responsibility from colophon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhen not traveling around India, collecting recipes, MEERA SODHA chefs, writes, and lives in London. \n\u003ci\u003eMade in India\u003c\/i\u003e is her first cookbook.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eIntroduction\u003cbr\u003eA word on Indian cooking\u003cbr\u003eHow to use this book\u003cbr\u003eKitchen equipment\u003cbr\u003eHelpful weights and measures\u003cbr\u003eEat like an Indian, think like an Indian\u003cbr\u003e01 Starters and Snacks\u003cbr\u003e02 Vegetables\u003cbr\u003e03 Meat\u003cbr\u003e04 Fish\u003cbr\u003e05 Eggs\u003cbr\u003e06 Legumes and grains\u003cbr\u003e07 Sides\u003cbr\u003e08 Breads\u003cbr\u003e09 Chutneys and pickles\u003cbr\u003e10 Desserts\u003cbr\u003e11 Drinks\u003cbr\u003e12 Housekeeping: Make your own and Leftovers\u003cbr\u003eMenu ideas\u003cbr\u003eWine and Indian food\u003cbr\u003eHow to eat with your hands\u003cbr\u003eHelp\u003cbr\u003eIndian ingredients\u003cbr\u003eRecommended suppliers\u003cbr\u003eIndex\u003cbr\u003eThank you\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp.\" --Sam Sifton, \u003ci\u003eThe New York Times\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by.\" --Yotam Ottolenghi \n\u003cp\u003e\u003c\/p\u003e\"I want to cook everything in this book.\" --Nigella Lawson \n\u003cp\u003e\u003c\/p\u003e\"This cookbook is the story of Sodha, her family and their journey over three generations from India to Africa to England. 'An Indian kitchen can be anywhere in the world, ' the London-based home cook and 'occasional' chef writes in her introduction. Sodha shows you how to do it with enticing recipes, colorful photographs, travel memories and a healthy dose of humor.\" --Bill Daley, \n\u003ci\u003eChicago Tribune\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eThe best Indian food is cooked (and eaten) at home. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eReal Indian food is fresh, simple, and packed with flavor. In \u003ci\u003eMade In India\u003c\/i\u003e, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eMeera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). \n\u003ci\u003eMade In India\u003c\/i\u003e will change the way you cook, eat, and think about Indian food forever. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/05\/2015 (EAN 9781250071019, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781250071019, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSodha, Meera\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhen not traveling around India, collecting recipes, Meera Sodha chefs, writes, and lives in London. Made In India is her first cookbook.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sodha, Meera\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Flatiron Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2015-09-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Asian|Cooking|Regional \u0026amp; Cultural|Indian \u0026amp; South Asian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Indian cooking|Cooking, Indic|Cookbooks|Cooking (Spices)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250071019\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781250071019\u003c\/p\u003e","brand":"Flatiron Books","offers":[{"title":"Default Title","offer_id":52139451580697,"sku":"SP-9781250071019","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/9781250071019_spiral.png?v=1773923632","url":"https:\/\/westbindery.com\/products\/made-in-india-recipes-from-an-indian-family-kitchen","provider":"West Bindery","version":"1.0","type":"link"}