{"product_id":"making-using-vinegar-recipes-that-celebrate-vinegars-versatility-a-storey-basicsr-title","title":"Making \u0026 Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references and index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPart One: Introduction to Vinegar \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e What is Vinegar? \n\u003cbr\u003e The Essential Kitchen Vinegars \n\u003cbr\u003e Noncooking Uses for Vinegars \n\u003cp\u003e\u003c\/p\u003e Part Two: Homemade Vinegar and Beyond \n\u003cp\u003e\u003c\/p\u003e Making Your Own Vinegar - Making Vinegar Infusions - \n\u003cbr\u003e Infused Vinegar Recipes - Shrubs - Pickling \n\u003cp\u003e\u003c\/p\u003e Part Three: Cooking With Vinegar \n\u003cp\u003e\u003c\/p\u003e Vinaigrettes, Dressings, and Sauces - Chutneys - \n\u003cbr\u003e Chilled Salads and Slaws - Appetizers and Soups - \n\u003cbr\u003e Side Dishes and Main Courses - Desserts \n\u003cp\u003e\u003c\/p\u003e Resources \n\u003cbr\u003e Metric Conversion Chart \n\u003cbr\u003e Index\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tExactly What You Need To Know \n\u003cp\u003e\u003c\/p\u003e Vinegar is the secret ingredient that adds bright flavor and sparkle to countless dishes. Personal chef and cooking instructor Bill Collins offers step-by-step instructions for making your own vinegars and developing flavor infusions for purchased or homemade vinegars. Enjoy your creations in refreshing shrubs (a vinegar soft drink) and more than 30 delicious recipes. You'll also find information on pickling and a section on the many household uses for distilled white vinegar.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eBrighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCollins, Bill\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eBill Collins is the author of \u003ci\u003eMaking \u0026amp; Using Caramel\u003c\/i\u003e, \u003ci\u003eHow to Make Chocolate Candies\u003c\/i\u003e, \u003ci\u003eKnife Skills\u003c\/i\u003e, and \u003ci\u003eMaking \u0026amp; Using Vinegar\u003c\/i\u003e. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills. He lives in Pelham, Massachusetts.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Collins, Bill\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Storey Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2014-08-12\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Herbs, Spices, Condiments|Cooking|Courses \u0026amp; Dishes|Sauces \u0026amp; Dressings|Cooking|Methods|Canning \u0026amp; Preserving\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781612123813\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781612123813\u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":52139900141849,"sku":"SP-9781612123813","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0380\/5209\/files\/99df16b7-c252-42f3-832b-3e27aa3b8b74.jpg?v=1784474156","url":"https:\/\/westbindery.com\/products\/making-using-vinegar-recipes-that-celebrate-vinegars-versatility-a-storey-basicsr-title","provider":"West Bindery","version":"1.0","type":"link"}